Live and local, Charles Jenkin and Boomer Von Cannon engage you, the listeners with your phone calls for conversation about the ever-increasing restaurant scene in Charlotte and the surrounding area. Charles and Boomer will talk about a series of specific topics each week - Restaurants that are no l…
This Show is Cookin' with Charles and Boomer
Tacos for Life, Arby's best employee and New York Butcher Shop and Wine Bar Review/
You need to check out the new New York Butcher Shop & Wine Bar.
Get tickets for Charlotte Wine & Food Week at www.charlottewineandfood.org.
Great restaurants are opening in Optimist Hall, including Ava Pizzeria.
Tatemakers talks with local farmers just outside of Charlotte where they raise sturgeon.
Learn about TasteMakers food vidoes and Morganton's Chili Cook-off Contest.
North Carolina Brewers and Music Festival is coming to Rural Hill in May.
10th Annual North Carolina Brewers and Music Festival at Rural Hill.
The menu is chock full of all the Mexican food you could ever want.
Charles talks with foodie, actor and producer John Oliver; also an interview with the folks from La Victoria Mexican restaurant.
Here's a great recipe for easy finger food.
Charles talks with Ernie Adler BBQ Master; White Duck Taco Shop is Open.
Learn all about the Queen City Brewers Festival and check out the Rusty Onoion restaurant.
This Show Is Cookin' - Adam Jenkins with Flavor Seed
Charlotte City Club Executive Chef Kamel Dahmani
This Show Is Cookin' - Charlotte City Club Executive Chef Kamel Dahmani; Bruce Hensley-Charlotte Restaurant Week
Charles Talks In Studio with Pierre Bader of Cicchetti; Jennifer Brule of Davidson Ice House
Cicchetti (“chee-KEH-tee”), a wine bar and retail wine shop in featuring authentic Italian small dishes, interprets the classic Venetian bacaro.
15th Annual Little River ShrimpFest October 12-13, 2019
A couple of guests who know a thing or two about cooking join Head Chef Charles.
Head Chef Charles Jenkin has all your recipes and food to make your belly hungry for more!
It's an overcast Sunday before NFL football and Charles Jenkins is in the WBT Kitchen with smokemaster Robert Earnie Adler and his wife Amy Adler. They give the best times to grill, how to correctly clean it, and the best meats to use. All that and more right here on New Talk 1110 & 99.3 WBT!
This Show Is Cookin' with Special Guest Ellen Davis of McNinch House
Head Chef Charles bring out the best of both worlds, ice cream and burgers!
At Twenty Degrees, they create chocolate confections by hand in small batches using premium ingredients in flavor combinations designed to comfort or surprise you.
National junk food day coulnd't come any sooner! Charles Jenkins welcomes Casey Hickey from Twenty Degrees Chocolate in and they make your sweet tooth ache, in the good way.
Head Chef Charles takes you throw another episode of This Show Is Cookin' where we eat some of America's best past time dishes. Apple pie may be included.
Food news, grilling tips, special guests? What else could you ask for other than a second plate.
It may be a little soggy outside but that doesn't mean our tacos are! Head Chef Charles welcomes on Craig Calcasola from Cabo Fish Taco talking about their new location and the husband and one of the owner's of the Waldhorn Restaurant, celebrating twenty years of business. Put some butter on a biscuit and join in on the fun all right here on News Talk 1110 & 99.3 WBT!
It's all just chicken here on This Show Is Cookin'. Head Chef Charles welcomes on Cindy Patterson from The Duke Mansion to discuss every dad's favorite day Father's Day and the events they're having. Plus, Charles recipe of the day and a restaurant completely on the water. Come and join us!
Fresh from the kitchen Head Chef Charles has your recommendations for celebrating all mother's day. Plus, Charles recipe of the day and owner of Vivace, Civetta and Bar Marcel, Kevin Jennings talks with Charles about his start and his two new restaurants coming to the Charlotte area.
This week on This Show is Cookin': Charles make your mouth water with his look ahead at the holiday's this week and how to prepare a lamb leg. Then we head on down the Little River, South Carolina for the 38th Annual Blue Crab Festival then owners of the Rusty Onion, Jimmy and Yani Margiotis tell us what it's like in their restaurant. All right here on News Talk 1110 & 99.3 WBT!
Happy Easter from all of here at WBT! Charles is back after a week of getting recipes and tasting restaurants, listen in to find the places where Charles ate this week and find out which day is National Jelly Bean Day. All right here on News Talk 1110 & 99.3 WBT!
Today on This Show is Cookin', Charles celebrates National Beer Day by pairing his favorite foods with a ice cold beer. In addition, he shares his recipe of the day and the history of beer here in the United States. All right here on New Talk 1100 & 99.3!
It's starting to get warmer outside and you know what that means? Time to get the grill going and cook some meat! Charles has all your do's and do not's this week on grilling outside along with his recipe of the week and local restaurants that you may wanna try out sometime. All right here on News Talk 1100 & 99.3 WBT!
Got a picky eater in the family? Head Chef Charles talks about his favorite spinach dishes and a family recipe that has been handed down in his family from generation to generation. All right here on News Talk 1100 & 99.3 WBT!
Today on This Show is Cookin' we have a St. Patrick's special for you! Charles goes over recipes and history of Corn Beef and Cabbage, Shepherd's Pie, and what to watch on St. Patrick's Day. Your calls too right here on News Talk 1100 & 99.3 WBT!
Head Chef Charles is back in the WBT Studio Kitchen giving out his favorite recipes and some special little slices that'll get your mouth watering.
The grills are hot and the plates are clean, welcome to another Sunday and This Show Is Cookin! Head Chef Charles has his favorite meatball recipes, chicken wings, and reviews of local restaurants Come on in and get comfy, we'll make sure your mouth salivates!
Head Chef Charles sees his shadow so that mean six more weeks of cooking! Today on This Show is Cookin Charles gives his favorite dishes this week, some drinks to savor, and some of Charles' favorite pizza recipe.
Brett Jensen talks how to tip and deal with wait staff and servers, a seafood restaurant review, interview with local business Seven Jars Distillery, and reliving the Hardee's commercials from the 70's and 80's. All that and more right here on News Talk 1100 & 99.3 WBT!