Podcasts about fingerfood

Bei der Mercedes-Premiere blamiert sich anredo im Autohaus bis auf die Chromfelgen, während BastiMasti beim Schwarzlicht-Minigolf plötzlich mit einem äußerst verräterischen Fleck zu kämpfen hat. Der künftige Ex-Tesla-Fahrer anredo landet bei einem schillernden Event im Autohaus – und das Chaos ist vorprogrammiert. Eigentlich wollte er nur ein bisschen Glanz im grauen Alltag, doch plötzlich steht er zwischen funkelnden Felgen, fancy Fingerfood und einer Horde Anzugträger. Die CLA-Premiere im Mercedes-Autohaus wird für ihn zur Bühne des Fremdschams. Mit einer Gratis Currywurst und seinem unverwechselbaren Charme sorgt er dafür, dass selbst die Motorengeräusche verstummen. Während anredo im Showroom untergeht, geht's für BastiMasti in eine ganz andere Richtung: rein ins Schwarzlicht-Minigolf-Abenteuer. Mit leuchtenden Golfbällen und überzogenem Selbstbewusstsein kämpft er sich durch fluoreszierende Parcours – und gegen seine motorischen Grenzen. Doch was am Ende am meisten strahlt, ist nicht sein Lächeln nach der Siegerehrung...

Sprechstrukturen organisieren unsere Rede-Inhalte und damit die Art und Weise, wie wir Botschaften vermitteln wollen. In Form von knappen Dreisätzen lassen sich Themen gut wie Fingerfood an Zuhörer reichen. Für Pitches, Präsentationen, aber auch Podcasts, sind strukturierte Gedanken ebenso essenziell wie für Interviews oder Innovationstalks. Tatjana Lackner stellt in dieser Podcastfolge erprobte Sprechstrukturen beispielhaft vor.

Sprechstrukturen organisieren unsere Rede-Inhalte und damit die Art und Weise, wie wir Botschaften vermitteln wollen. In Form von knappen Dreisätzen lassen sich Themen gut wie Fingerfood an Zuhörer reichen. Für Pitches, Präsentationen, aber auch Podcasts, sind strukturierte Gedanken ebenso essenziell wie für Interviews oder Innovationstalks. Tatjana Lackner stellt in dieser Podcastfolge erprobte Sprechstrukturen beispielhaft vor.

The Challenge Cup moves in to the semi final stages, hear our thoughts on the quarter finals, Bobby raises questions with one of his stats and talk to me about returns with discussions about Catalans and Toulouse! A quiet week for the only in rugby league segment? And of course the prediction league returns after a week off!

On today's show, we take your questions on licking fingers when eating ribs, one year old birthday party thank you notes, and electronic bridal shower invitations. For community members, your bonus question is about putting no gifts on a graduation announcement. Plus your weekly challenge, etiquette salute, and a feedback postscript segment. Join the community, support the show - emilypost.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we unpack (pun intended) all that we learned on our recent trip to Venice. How do you avoid pickpockets? What are cicchetti? Can you really buy a glass of wine for €1.50? And some important rules to follow while visiting, like don't sit on the church steps! Stay tuned for articles on Venice and more coming soon to onlyabag.com. If you're planning your visit to Venice (or anywhere), you can help out the podcast by using our affiliate links with  ⁠Booking⁠, Expedia⁠, and ⁠Agoda⁠.Thank you all so much for listening!

durée : 00:04:57 - Ils sont fous ces bretons

On TODAY's Podcast Create a Mascot for an ordinary object We make a Non-finger food, a Finger food Find out, on The Bar Banter Podcast! About the Bar Banter Podcast Hosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Producer: Travis Jennings Editor: Travis Jennings Songs: The Floor Is Lava · Avocado Junkie, 30 Seconds Of Funk - Slap Bass · PremiumProductionTracks, funky-fortune-154575,bounce-114024 Link to full podlink: https://pod.link/1615139311 Twitter: https://twitter.com/the_barbanter Instagram: the_barbanter YouTube: https://www.youtube.com/channel/UCPoVzNf3gTXU2mYvseo7PDA/ #barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://podcasters.spotify.com/pod/show/barbanter/support SHOW NOTES! 0:31 Intro 3:51 Topic 1- Create a Mascot for an Everyday object 19:31 Topic 2- Finger Food --- Support this podcast: https://podcasters.spotify.com/pod/show/barbanter/support

Mike and Bulldog talk and take your calls on eating to much finger food

Hanna ist zurück aus dem Urlaub in Frankreich, aber noch immer klingt die gute Zeit dort nach. Ihr Kater am Morgen nach Hannis Geburtstag klang auch den ganzen Tag noch nach, wie sie berichtet. Dann wurde aber noch kräftigst abgeschlemmt. Was, erzählt sie natürlich brüh-warm, bzw. – bezogen auf die Platte mit rohen Muscheln *würg* – meer-kalt als warm. Lecki, lecki, lecki war jedoch Zoras Rinderbraten-Praline. Obwohl sie sonst kein Fangirl#1 von Fingerfood ist, hat sie hier nur Gutes zu erzählen. Hanna wird häufig nach den Basics ihrer Rezepte gefragt. Erkenntnis: Was für sie (und Zora) selbstverständlich ist und keiner Erklärung bedarf, ist für Foodies und Hobbyköch:innen sehr interessant. Oder, Cream-Team? Es entsteht die Idee für einen YouTube-Channel. Hanna erzählt von ihrem Secret-Spot für Steinpilze und Zora vom Catering für den Renteneinstands-Lunch ihrer Mutter. Dabei sind Hanna und Zora gleichermaßen fasziniert von der Vorstellung, die nächsten gut 20-30 Jahre nicht mehr arbeiten zu müssen und schmieden bereits Pläne… Im Service werden wieder Fragen vom Pop-Up-Dinner beantwortet. Es geht heute darum, wie man eine Hobbyküche auf das nächste Level hebt. Zora und Hanna sind sich einig: Es startet mit dem richtigen Schneidebrett… warum? Tja, das müsst ihr schon selbst hören. Die weiteren Fragen drehen sich um die Pissoirs im Blattgold und Essentials im Vorratsschrank, um am Sonntag schnell was kochen zu können. Außerdem verraten Zora und Hanna ihr Rezept für die Schokoladenmousse, die es beim Pop-Up gab und wie ihre Traum-Lokale aussähen, wenn Geld und Umstände keine Rolle spielten. Darüber hinaus sprechen sie aber vor allem über ihre besten Ideen für Pop-Up-Restaurants und Cafés sowie ihre liebsten Koch-TV-Formate. Passend zum Herbst servieren Hanna und Zora in dieser Woche ein Dreierlei vom Pilz. Hier zeigen die beiden nicht nur Fachkunde, sondern werden auch leidenschaftlich beim Thema Pilze „abschneiden oder rausdrehen“. Das Bier kommt diesmal mit zu Kooperationen und geplanten Treffen mit Kochfreund:innen um die Ecke. Eine Folge wie ein Nachmittag im goldenen Oktober: Herrlich!

Die Maus zum Hören - Lach- und Sachgeschichten. Heute: mit Rechts- und Linkshänderscheren, dem Mittelfinger und seiner Bedeutung, zwei Jungs und einer Hochzeit, mit André und natürlich mit der Maus und dem Elefanten. Lieblingsgeräusch (00:59) Der Mittelfinger (05:06) Maustisch: Fingerfood (13:19) Frage des Tages: Was ist der Unterschied einer Rechts- und Linkshänder-Schere? (21:09) Rate mal (32:16) Bilderbuch: Zwei Jungs und eine Hochzeit (36:44) Joachims Experimente (45:14) Von André Gatzke.

Ab17 - der tägliche Podcast mit Kathrin und Tommy Wosch. Montag bis Freitag. Morgens und AbendsInstagram: https://www.instagram.com/ab17podcastWhatsapp: https://www.whatsapp.com/channel/0029VaBSCV98kyyQceNs4A1ISchreib uns: kontakt@diewoschs.deIn dieser speziellen Episode von „Ab 17” berichtet Tommy von seinen Erlebnissen beim Deutschen Fernsehpreis. Nachdem Tommy den ersten Abend als „Desaster” bezeichnet, wendet sich das Blatt am zweiten Tag. Zwischen roten Teppichen, großen Limousinen und Fingerfood erzählt Tommy von seiner Begegnung mit prominenten Gästen wie Patrick Femerling und Olivia Jones. Kathrin und Tommy reflektieren humorvoll die glamouröse, aber auch anstrengende Welt des Showbusiness.Der Abend war nicht nur voll von Begegnungen, sondern auch von scharfzüngigen Kommentaren über die Preisverleihung, die Performances und die Eigenheiten der Medienbranche. Von Jan Böhmermann bis hin zu den Kaulitz-Zwillingen – diese Episode ist ein witziger und ehrlicher Blick hinter die Kulissen des größten deutschen Fernsehpreises.Inhalt: 00:00:00 – Begrüßung und Logbucheintrag: „Glas macht Spaß”00:01:59 – Tommys erster Tag beim Fernsehpreis: Jogginghose und Zigarette00:03:57 – Empfang bei Amazon: Kölsch und Prosecco mit Strohhalm00:08:15 – Im Flieger mit Iris Berben und Barbara Schöneberger00:10:56 – Jan Böhmermann und die Highlights der Show00:13:11 – Barbara Schöneberger: Moderationswunder und Witze00:17:15 – Die Kaulitz-Zwillinge im Rampenlicht00:27:25 – Sportler beim Fernsehpreis00:32:31 – Abschluss und Fazit: Der Fernsehpreis war ein voller Erfolg Hosted on Acast. See acast.com/privacy for more information.

Der Oltner Kinounternehmer Konrad Schibli, auch «Kinokoni» genannt, will im ehemaligen Capitol in der Steinenvorstadt ein Boutique-Kino einrichten, mit Sesseln und Sofas und Fingerfood und Getränken direkt am Platz.  * Nach Messerstecherei in Asylunterkunft in Buus: Staatsanwaltschaft klagt Mann wegen vorsätzlicher Tötung an  * Neues Amt: Ex-Botschafter Paul Seger ist nun Präsident der Winterhilfe BS

In this bonus episode of Authentic Sex, Juliet joins The Finger Food Podcast to dive into her journey and relationship dynamics. From returning to a heterosexual relationship after a four-year partnership with a woman to meeting Nick and realising he was ‘the one'. Juliet opens up about the challenges they faced when she was ready for a baby while Nick wasn't quite there yet, and how therapy has been crucial in their relationship's growth. Juliet also discusses the differences between having babies in your 40s versus your 20s, keeping the spark alive with saucy role play, and navigating conflicts in relationships. Tune in for an engaging and heartfelt conversation!

John is a professor, Alison doesn't have a bucket list, and Liz is the country's foremost fan historian. An uncorrected transcript of this episode is available here. Please email your letters of comment to comment@octothorpecast.uk, and tag @OctothorpeCast (on X or on Mastodon or on Bluesky) when you post about the show on social media. Content warnings this episode: More wealth privilege (chapter 2) Letters of comment Bridget Bradshaw Christopher J Garcia Farah Mendlesohn Jonathan Cowie Jonny Baddeley Kin-Ming Looi Sandra Bond Tammy Coxen Awards Babel wins “Best Translated Work” at the 2024 Xingyun Awards Clarke Award finalists John: 0, Alison: 1, Liz: 3 The winner will be announced on 24 July 2024 Nebula Awards 2023 Nebula Awards Locus Awards Glasgow 2024 The Hugo Packet is now available Joel's Whisky Zoom is hosting a tour of the Clydeside Distillery on 9 August at 7pm Picks John: Sunderland Shorts Film Festival Soulmate, Beautiful Things, Ensouled, Finger Food, Bisected, Own Home?, R1CO, The First Time I Never Met You Wes Anderson's short adaptations of Roald Dahl Alison: Aurora Liz's view on auroras Liz: A Man on the Moon by Andrew Chaikin [paper, ebook, audiobook, Amazon] Credits Cover art: “Explain 2233” by Alison Scott Alt text: Three photographs of the night sky, labelled Newcastle, Bangkok, and “Quite near London” (the labels were written by a Londoner, which is why it doesn't just say “London”). Text above reads “Octothorpe 110” and below reads “Local Aurora Snapshots”. The Newcastle and London images show photographs of aurora with some minor bits of vegetation intruding; the Bangkok picture shows a skyline of buildings underneath a thunderstorm. Theme music: “Fanfare for Space” by Kevin MacLeod (CC BY 4.0)

I veckans avsnitt testas iskaffet Caramel Macchiato från Starbucks, och det pratas dessutom om matinspo och påskfirandet

Food News - KFC Finger Food - Saucy Nuggets and Apple Pie PoppersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Like the pizza, momos are traditional, ethnic, and are loved worldwide" - Rohini Rana, author, 'The Nepal Cookbook; 108 Regional Recipes', talks to Manjula Narayan about the magic of eating with your fingers, the humble potato, magical momos in their many avatars, the flavours of fermentation and smoking, and the subtility and great range of Nepal's cuisine.

Darina Allen shares her recipes for finger food this Christmas

Sometimes you just get a hankerin' for some finger food.

Gareth Mullins, Executive Chef at the Anantara Marker Hotel, gives his recipe for the perfect chicken wings and sticky pork ribs ahead of the big game this weekend!

Avid outdoorsman, Tony Viator, joins us this week to talk of his many adventures. Competing in the Elite Redfish Series, waterfowl hunting over the years, pioneering the sub 12 gauge craze on Pipkin Ranch, guiding hunts in Montana, and hunting for alligators. The man is a wealth of knowledge, and it was a blast getting to talk with him. So pull up a barstool, pop a top, and join us for this week's episode! Follow us on our social media, click the link below: https://linktr.ee/bigtexasoutdoorspodcast Take advantage of our promo codes today! https://www.dirtyduckcoffee.com https://www.fowlfollower.com Music: Hard Sell Hotel by Shane Ivers- https://www.silvermansound.com

The boys sit down with Finger Food, campout chef extraordinaire, to discuss how one goes about feeding a drunk army of hashers for years.  As you'd expect, we also touch on the topic of aliens, dragons, and banging in exotic places. Tell us what your favorite orange food is on the Facebook page, and don't forget to vote for this week's best name!https://www.facebook.com/profile.php?id=100091468766616halfmindspodcast@gmail.comBrushwood :https://hashrego.com/events/eh3-eeries-30th-analversary-weekend-2023Float & Bloat:https://hashrego.com/events/hash-2079-float-n-bloat-2023PITT Weekend:https://hashrego.com/events/pitth3-pitt-h3-10th-analversary-campout-the--2023?fbclid=IwAR2cjCBjNO50MQOeAL8Do9LGGtpJJt-PGeXL7b2R2GG9bvDnfQaYTuHjj8g

Sport City is honored to have special guest, Greg Simmons along side with chef Serious on this episode of finger food. The Steelers managed to claw themselves to a 9 win season up against all odds. On tonight's episote we comb through the up's and downs that was the 2022 season, and look ahead to what's expected in 2023.

Der Besenwagen rollt von Bergamo runter an den Gardasee. Das Wetter ist herrlich, es gibt frittiertes Fingerfood und gespritzte Kaltgetränke. Wir stoßen an auf Etappensiege von Freunden und Bekannten, vergießen einen Schluck für die bereits Ausgeschiedenen und besprechen die 2. Woche des Giro d‘Italia. Molto bene!

This week the boys break out their scarves and cigarettes for a discussion of the French film RAW (2016).

Join Tom Corless for a news recap focused on Disney parks and resorts around the world. WDW News Today is released every Monday, Wednesday and Friday on our YouTube channel. Join Tom Corless for the latest news from Disney parks around the world. All this and more Disney Parks information and fun await you this...

Sydney and Nikki talk about fumbling fake fly balls, supportive followers, thrifting, pet bears, bachelorette party games, sauces, and other random shit. More Ways To Watch http://www.sorrymompodcast.com Show Some Love! www.patreon.com/sorrymompodcast www.onlyfans.com/sorrymompodcast Nikki Howard @Nikki Howard https://www.instagram.com/nikki_howard https://www.youtube.com/nikki_howard https://www.tiktok.com/@nikki_howard https://www.facebook.com/nikkialexishoward https://www.nikkiahoward.com Sydney Maler https://www.instagram.com/sydneyamaler https://www.tiktok.com/@sydneyamaler https://www.facebook.com/sydneyamaler https://www.sydneymaler.com

Josh calls out Dion for asking a friend to hotspot internet so he could top up his phone credit, Dion vehemently tries to defend himself by revealing that he actually purchased his sim card from a supermarket. It becomes clear that no one is right and we've wasted each others time and energy; much like all the Welcome to Patchwork episodes. Christian went to his cousin's 30th and his only take away from the evening was, how long can you make someone holding a platter wait while you take food from it? And further, how many items can you take from that platter? Dion takes aim at sushi served on a platter and we discuss what makes a 'good' finger food? Josh loves a single mouth full, Christian loves things in containers, Dion just loves slides. Are you concerned about where you're positioned in the room relative to the finger food? Do you often take the final item on a tray to help the waiter?  To close the episode, it's Josh and Dion vs Christian in a battle royale about whether you should leave kitchen utensils sitting in a holder on top of the kitchen bench? Josh and Dion believe it's handy for grabbing utensils in a pinch. Christian doesn't believe the use case happens enough to warrant dirtying the kitchen landscape. Finally, Christian pushes his case for using tea towels... and FIGHT!   We also play Deserted Island and do a bit of a Sound Check Follow us on Instagram, YouTube, Tiktok, Twitter and Facebook to see clips from the show: linktr.ee/welcometopatchwork For a couple of dollars a month you can sign up to our Patreon page and get a bonus Patch every off week! Check out: www.patreon.com/welcometopatchworkSupport the show: https://www.patreon.com/welcometopatchworkSee omnystudio.com/listener for privacy information.

We like to try new BBQ and invite friends as taste testers.Full Show Notes Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Stacey chats to Jaycee Tanuvasa. In this intimate conversation, Jaycee Tanuvasa talks about having autonomy over her identity.She speaks to pansexuality, what voguing and ballroom actually is, hormone replacement therapy, survival sex work, fetishisation, beauty standards and so much more.Click here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Stacey chats to Otis Herring.Otis speaks to bi-sexuality, being a man and dressing in skirts, the contradiction of “straight” men having sex with men, the proposal tug-a-war in same-sex relationships, communication and bold honesty being the key to success in relating, dance as a way to express your sexuality, stripping and leaning into new experiences in sex and in life.Click here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Stacey chats to Gizzi Erskine,In this intimate conversation, Gizz talks about pronouns for the older generations, sex lies and dm slides, sugar daddies, aphrodisiacs, shagging on shrooms, sex in your 40's and societal pressures around kids and marriage. She shares her journey to finding sexy stable love and so much more!Click here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Stacey chats to Belinda Wiley. Belinda shares tools to reignite desire in long-term relationships, how she has keep the spice alive in her own 40 years of marriage, being a SEXaginerian (woman in her 60's) and sexually thriving, menopause, the miracle of lube, celebrating our pussy's however they look, masturbation vs self-pleasure, letting go of the goal of the big o and so much more.Click here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Stacey chats to Karim.Karim talks about being a man and expressing your femininity, African culture, homophobia, beauty standards in the entertainment industry, getting the sex talk at 21 (lol), lying about losing your virginity to be cool, confidence, playing out sex scenes with both men and women, the anxiety of them airing and so much more!Click here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Stacey chats to Te Awarangi Te Roera Puna.Awa shares her thoughts on the constructs of gender, how we need to decolonize views around sexuality and gender, being bullied for being mis-gendered as a child,the absurdity of school uniforms and gendered bathrooms, her “whore era”, being on Grinder, fetishisation, getting sexy with friends, porn stars with giant shlongs, and now being in a fruitful passionate relationship.Click here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Stacey chats to her X-Husband Brady Polkinghorne. They get into the nitty gritty of their sexless marriage, sex therapy, masculinity, performance anxiety, losing Identity in the relationship, finding love after divorce and becoming dear friends after a breakup.This episode is empowered by RemindClick here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

In this episode of Finger Food, Charlie Ann Max speaks about being naked and its meaning beyond nudity.She talks the innocence and importance of nudity outside the realms of sex and porn, anti-censorship on Instagram, body positivity, erotic art, the liberation that comes with people gathering together and being naked at dinner parties, going on a sex cleanse and so much more.This episode is empowered by UnderlenaClick here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

COURTNEY'S CORNER: Thanksgiving Finger Food Ideas!See omnystudio.com/listener for privacy information.

Coming Up #OnWithMarioLopez – Former #RHONY #BethennyFrankel zooms in with the scoop on her new #Rewives Podcast, recent engagement, & more! Plus, #Thanksgiving finger foods in Courtney's Corner, #MariahCarey's #Christmas request rejected, a #HolidayFood themed Random Question, & more! See omnystudio.com/listener for privacy information.

A psychologist says that eating ALL foods with your hands improves the texture and flavor. What foods do you eat with your hands?

Today's recipe is Easy Air Fryer Empanadas.Here are the links to some of the items I talked about in this episode: #adAir FryerLarge skilletCutting BoardChef's KnifeParchment PaperBasting BrushThis episode was originally published in April, 2022 as Episode #158.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Our guests today include your calls!Follow the show on Twitter @TMSPrestonScott. Check out Preston's latest blog by going to wflafm.com/preston. Listen live to Preston from 6 – 9 a.m. ET and 5 – 8 a.m. CT!WFLA Tallahassee Live stream: https://ihr.fm/3huZWYeWFLA Panama City Live stream: https://ihr.fm/34oufeRFollow WFLA Tallahassee on Twitter @WFLAFM and WFLA Panama City @wflapanamacity and like us on Facebook at @wflafm and @WFLAPanamaCity.

Today's recipe is Air Fryer Cranberry Chicken Wings.Here are the links to some of the items I talked about in this episode: #adHow To Cut Chicken WingsCrispy Baked Chicken WingsAluminum-Free Baking PowderAir FryerMicrowave Safe Mixing BowlThis episode was originally published in December, 2021 as Episode #40.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

The Demant Dreikurs Scholarship Song Competition presents Conservatorium of Music students with the opportunity to show off their understanding and performance of German Art Song to a live audience. - Eine Veranstaltung, die wegen der Pandemie abgesagt werden musste, findet jetzt wieder statt. Es handelt sich um den Deutschen Liederwettbewerb, auch bekannt als "Demant Dreikurs" Singing Competition. Der Wettbewerb findet am Samstag, den 8. Oktober um 13 Uhr statt und zwar am Sydney Conservatorium of Music. Einlass ist ab 12.30 Uhr. An der Bar im Untergeschoss wird Gästen schon ab 12 Uhr Kaffee, Tee, Wasser und Fingerfood angeboten. Initiatorin und Organisatorin ist Dr. Anke Hoeppner-Ryan. Sie erklärt im folgenden Gespräch, was bei dem Liederwettbewerb auf dem Programm steht.

En este episodio el Juice y Belt nos cuentan sobre como esta PR después de Fiona, El Juice se queja de que su GPS le debería dar masajes y hacer su experiencial formidable si tiene que esperar 10 minutos mas Y Al Final hablamos de que es Finger Food y que comidas se consideran Finger Foods. --- Send in a voice message: https://anchor.fm/algopacontar/message

Remote control undies? Memes, Dear Kelly, WTAF, those Molls bring the single goods again this week!!Want to see Kate's amazing memes? Follow meme_vember on Instagram.Come see Nelly and Kate live! https://www.moshtix.com.au/v2/event/the-single-life-of-us-live-starring-kate-mulholland-and-nelly-thomas/142898You can leave a voice message on our website now.Want to contact us? https://www.thesinglelifeofus.com/Our amazing producer is Fahey Youngerhttps://youngerhill.com/Find out more about Nelly here;https://www.nellythomas.com/Kate does not have her own website, she just isn't cool enough. But you can follow her on Instagram https://www.instagram.com/podbarkate/Like, follow, rate and review. If you can't get enough Nelly & Kate and want to support the podcast, please subscribe here! Thanks, Molls xxx https://plus.acast.com/s/the-single-life-of-us. Hosted on Acast. See acast.com/privacy for more information.

Welcome to our subversive style of dark comedy! Comedian Lauryn Petrie and Punk rock star & hairdresser Adrienne Kuss talk true crime, aliens, and review a porn at the end of every episode. ALL THE TRIGGER WARNINGS NSFW! ___________________________________________ On this episode we welcome comedian and podcaster Jonas Barnes! Jonas's podcast "Another Goddamn Horror Podcast" Another Goddamn Horror Podcast 'Link Tree" Lauryn & Jonas's live show The Traumedy Hour ______________________________________________________________________________ Stories we cover in this episode: Mike Markham time traveler Baby Eats Own Hand Nullo's Baby cooked in Stew Secret Disney movie _______________________________________________________________ If there's anything else you'd like us to cover in the show notes, please tell us in the comments. Send us hate/love mail that we can read on air: AlienMurderSex@gmail.com

Cheese-lovers can now wear their favorite dairy product on their fingertips, thanks to Velveeta and British nail polish brand Nails Inc. A limited-edition set of two cheese-scented polishes will cost cheese fanatics $15 on the Nails Inc. website. It includes two shades: "Finger Food," a bright red, and "La Dolce Velveeta," a creamy yellow color. Find everything Tony P at https://www.tonyphenderson.com Music: Greg Klyma https://www.klyma.com I hate the news. Like, really hate the news. It's mostly just politics, and death, and scare tactics. So I decided to create my own news show - for people like me who hate the news - with nothing but funny and wacky stories from around the world. I call it Tony P. Oddcast.

In this episode of Finger Food empowered by Bumble, Batanai Mashingaidze shares her journey to self-love. She talks about body image, self-pleasure, porn and speaks to the complexities of sexuality coming from a religious background.Thank you to Clinicians for helping us spread the sexy word. Hosted on Acast. See acast.com/privacy for more information.