Podcast appearances and mentions of adam gall

Adam Gall shares his work in the outdoor industry, from working with wolves in the wild to managing client expectations when guiding hunts. He also shares some of his favorite gear brands and books that have significantly impacted him. Adam grew up in Caledonia, MI. When he was 20 years old, he moved to Idaho, where he fought fire for USFS. He was hired as a wolf biologist in Idaho with the Nez Perce Tribe for about five seasons. Adam is the owner of Timber to Table Guide Service and Dark Timber Outfitters in Hotchkiss, Colorado, which he started with his wife, Anastacia, in 2015. In 2017 they expanded with Dark Timber Outfitters. Hired as a public high school science teacher in Hotchkiss, CO, Adam resigned from teaching and began guiding fishing and hunting trips. He is involved in numerous state wildlife and conservation efforts with Colorado Parks and Wildlife and Backcountry Hunters and Anglers. Adam and his wife have two daughters, Penelope and Olympia, ages 9 and 5. Quotes:"Anybody that hunts is going to get humbled over and over and over again."Topics Discussed:The origins of Timber to Table Balancing hunting and guiding Building the businessFood educationThe varying attitudes of hunting by regionThe importance of being in natureChallenges to conservation management Global changes to the environmentMemorable hunts Tackling a wolf Wolf re-introduction controversyGear to carryFavorite booksResources Mentioned:Timber to Table Guide Service Dark Timber Lodge Instagram:  @timbertotable Kenetrek BootsFirst LiteEberlestockKuiuMystery RanchExo Mtn GearBuck KnivesKershaw KnivesBook: The Frontiersman by Allan EckertBook: Undaunted Courage by Stephen AmbroseBook: The Ninemile Wolves by Rick BassPodcast: Backcountry Hunters and Anglers with Hal HerringPodcast: Mountain & PrairiePodcast: Smartless The Adventure Made Podcast is sponsored by Rewild Gear. Essential gear built for the great outdoors, designed to fuel your next adventure. Come find your wild at RewildGear.com!

In this episode of the podcast we sit down with Adam Gall from Timber to Table and Dark Timber Outfitters. We talk about; The importance of meat preparation, having sharp knives for butchering, guiding people from timber to table, becoming a hunting guide and how to get good at it, how wolves can effect outfitters, how to get involved in the wolf conversation and much more. You don't want to miss this one!!To book your trip with Timber to Table Outfitters check out Adams Website: https://timbertotableguideservice.com/Check out our most recent Turkey hunting film here: https://www.youtube.com/watch?v=JXVcRKY1UvE

Longtime Mountain & Prairie listeners will remember Adam Gall– he's a Colorado-based hunting guide who, along with his wife Anna, owns Timber to Table Guide Service. Adam is a highly regarded expert in the pursuit of elk and mule deer, and he offers a variety of outfitting services ranging from public land hunts for experienced hunters to private land hunts for beginners. In my first episode with Adam, we discussed his career path to guiding, which included stints as a wolf biologist and science teacher, as well as his advocacy for public lands and wildlife conservation. - In early January, I had the pleasure of joining Adam for my first-ever elk hunt, and this episode is a discussion about that extremely powerful experience. I had wanted to hunt elk ever since moving to the Rocky Mountains back in 2005, but I never took the necessary steps to learn how to do it. While I do have limited experience with bird hunting, I had zero experience hunting with a rifle. The idea of starting big game hunting from scratch was intimidating and overwhelming– plus, I have way-too-many other hobbies that fill my time– so elk hunting has been on the back burner for more than 16 years. But after getting to know Adam, learning about his skills as a teacher, and admiring his calm demeanor and reverence for wildlife, I decided that he was just the person to introduce me to the sport of elk hunting. - To be completely transparent, I was very nervous about all aspects of the hunt– my shooting proficiency, my ability to kill the elk quickly, quartering the animal, and processing the meat. I have the utmost respect for the skills required to be a responsible and effective big game hunter, so I was intent on approaching the entire endeavor with a high level of seriousness and focus. From the moment I arrived in Hotchkiss until we had processed the last pound of meat, Adam and Anna were exceptional teachers–we had a successful hunt and I left Hotchkiss with a newfound, life-changing appreciation for everything that is required to procure meat for my family. - The purpose of this episode is to provide instruction and insight for people like me– individuals who are interested in big game hunting and procuring meat but have no idea where or how to start. Even if you've never shot a gun, there will be useful information in this episode. Adam and I discuss all aspects of the hunt–from shooting practice at the gun range on the first day all the way to processing the meat into burger, steaks, and roasts four days later. I discuss the overwhelming emotions I felt after killing such a majestic animal, and the eye-opening experience of learning about specific cuts of meat with Anna. We discuss how Adam's experience as a teacher makes him such an effective guide, and the importance of approaching hunting with respect, reverence, and curiosity. We talk about game management, food systems, private lands' role in wildlife health, and much more. - I hope you enjoy this conversation as much as I did. Hopefully, it will give you the encouragement to pursue hunting if it is of interest to you. Hunting is obviously not for everyone, but as a person who eats and enjoys meat, I am very grateful to have had the opportunity to participate in all the tasks that are required to put clean, healthy meat on my family's table. - Thanks again to Adam and Anna for the once-in-a-lifetime experience, and thanks to you for listening. Enjoy! --- Timber to Table: https://timbertotableguideservice.com/ Adam's first M&P episode: https://mountainandprairie.com/adam-gall/ Full episode notes & links: https://mountainandprairie.com/elk-hunt/ --- TOPICS DISCUSSED: 4:45 - Thanks to Adam 6:15 - Why Adam enjoys teaching first-time hunters 8:15 - Adam's background as a teacher 10:30 - Balancing fun and seriousness 16:15 - Details of the private land "meat hunt" 21:45 - Importance of game management on private lands 23:45 - Hunt preparation 32:15 - Morning of the hunt 34:45 - The kill 37:45 - Respect for the taking a life 44:45 - Quartering the animal and processing the meat 54:45 - A foundational shift in perspective 58:00 - Cooking resources and ideas 59:45 - Closing thoughts --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts

Adam Gall is a hunting guide and owner of Timber to Table Guide Service, a guiding company focused on helping hunters of all skill levels put wild, healthy, and delicious meat on their tables. Based out of the small town of Hotchkiss on Colorado's Western Slope, Timber to Table offers multi-day hunts on both public and private lands, offering top-notch instruction on everything from the intricacies of elk hunting to the technical skills needed to properly and efficiently process the meat. Adam is highly regarded by many of my friends and past podcast guests and praised as an outside-the-box thinker, so I'm thrilled to finally have him join me for a conversation. - Adam's professional background gives him a unique perspective on wildlife, land management, and wild places in the American West-- he worked as a wildland firefighter, a wolf biologist, and a high school science teacher before devoting himself to full-time guiding. He has also been involved in a variety of volunteer initiatives, ranging from leadership positions with groups like Backcountry Hunters and Anglers to advisory roles on issues such as the wolf reintroduction in Colorado. As you'll hear in our conversation, Adam thinks deeply and independently on a wide range of land and wildlife issues, and he offers his ideas respectfully and thoughtfully-- something we could all use a little more of these days. - I connected with Adam while he was on a family vacation in rural Montana, and we had a wide-ranging conversation that we probably could've continued for hours. We started out chatting about his upbringing in Michigan and how he fell in love with hunting despite coming from a family of non-hunters. We talked about Timber to Table-- how the guide service came to be, the challenges of running his own business, and his commitment to ethical hunting practices. We talked a lot about wolves and the wolf reintroduction in Colorado, and Adam offered some new thoughts that differ from some of my past podcast guests. He also describes the skills needed to be a great hunter, recommends some of his favorite books, and offers some wise parting words. - This was a thought-provoking conversation that provided a new perspective for me on several important topics, so I hope you enjoy it. --- Timber to Table Guide Service Timber to Table on Instagram Full Episode Notes and Links: https://mountainandprairie.com/adam-gall/ --- TOPICS DISCUSSED: 3:30 – Adam talks about where he grew up 9:45 – Adam explains how hunting became a part of his life 12:30 – Adam describes his guide service, Timber to Table Guided Service, which provides an educational and holistic hunting and butchering experience 19:30 – Adam talks about balancing his work and home life 23:30 – Adam talks about how he got into wolf biology prior to his guiding work and dives into the controversy that surrounds them 39:15 – Adam discusses his role in the Stakeholder Advisory Group as a part of Colorado Parks and Wildlife's wolf reintroduction work 44:30 – Adam's resources for learning more about wolves  47:00 – Adam gives advice on how to get started in hunting 52:45 – Adam discusses what makes an excellent hunter 57:15 – Adam's book recommendations 1:02:30 – Adam's parting words of wisdom --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts

This week on the podcast Marcus is joined by Adam Gall. Adam is the co-founder along with his wife Ana of 2% Certified guide service, Timber to Table. Adam and his wife started Timber to Table with the goal of helping new hunters gain experience in the field and more importantly putting food on the table. Adam has such a love and appreciation for the landscape he hunts and he does his best to pass along his knowledge and love to the clients he brings into the field. Combine that with a wife who has mad butchering skills and it's surely an outfit you should check out. Average Conservationist is Powered by Simplecast

This week on the podcast Marcus is joined by Adam Gall. Adam is the co-founder along with his wife Ana of 2% Certified guide service, Timber to Table. Adam and his wife started Timber to Table with the goal of helping new hunters gain experience in the field and more importantly putting food on the table. Adam has such a love and appreciation for the landscape he hunts and he does his best to pass along his knowledge and love to the clients he brings into the field. Combine that with a wife who has mad butchering skills and it's surely an outfit you should check out. Average Conservationist is Powered by Simplecast

This week on the podcast Marcus is joined by Adam Gall. Adam is the co-founder along with his wife Ana of 2% Certified guide service, Timber to Table. Adam and his wife started Timber to Table with the goal of helping new hunters gain experience in the field and more importantly putting food on the table. Adam has such a love and appreciation for the landscape he hunts and he does his best to pass along his knowledge and love to the clients he brings into the field. Combine that with a wife who has mad butchering skills and it's surely an outfit you should check out. Average Conservationist is Powered by Simplecast

We are heading west and staying there during this week's edition of America Outdoors Radio as host John Kruse talks to: 1.  Sara Dirienzo with Wyoming Game and Fish about tiger trout 2.  Colton Christenson about his tackle company, Christenson's Lakeshore Tackle, and the Flaming Gorge Reservoir, the lake where he gets to field test his kokanee and trout gear. 3.  Adam Gall, the owner of Timber to Table Guide Service and Dark Timber Outfitters, about his Colorado elk hunts for both beginners and those who want a shot at a public land trophy bull. 4. Land Tawney, the President and CEO of Backcountry Hunters and Anglers, about this year's annual Rendezvous scheduled for early June in Missoula, Montana.   http://americaoutdoorsradio.com   

Adam Gall, Co-Founder of Topaz.io sits down with us to talk about blockchain, bitcoin, ethereum, and their best case studies. It's a great conversation that is extremely insightful for those active in the crypto-market, blockchain enthusiasts, and business leaders eager to learn more. Show links: topaz.io https://www.meetup.com/Crypto-Cleveland/ --------------------------------------------------------------------------- You can find Michael Hudak's book on amazon - Fortify Your Data: A Guide to the Emerging Technologies Check us out at fortifyyourdata.com! ---------------------------------------------------------------------------- Opening song clipped from Red Skies by Windows 96 - https://windows96.bandcamp.com/

Today with we talk with Adam Gall, owner and founder of Timber To Table Guide Service about their ongoing efforts to showcase hunting in an all-encompassing view of conservation, wildlife management and food. Adam has a background as a firefighter/forestry technician, wolf biologist and a high school science teacher which has helped shape his educational focus to showcase hunting as so much more than the “kill”. In addition to guiding paid clients on public and private land for elk and mule deer in unit 61 and 62 in Colorado, they are also making a positive impact for the future of hunting through their “Hunting For Sustainability” course. This weekend workshop is in partnership with Colorado Parks and Wildlife and Backcountry Hunters and Anglers where they bring in a group of 10-15 college students who have never hunted before to learn about conservation, firearm safety, field processing, and the history of wildlife management. We also cover their partnership with Rocky Mountain Elk Foundation where they host participants from Conservation Leaders for Tomorrow. Each year, they select a few individuals to participate in their first big-game hunt who will be working in the field of wildlife management for a career path with the goal of them making management decisions based on a real-life hunting experiences. For more information on Timber To Table Guide Service, please visit: www.timbertotableguideservice.com

Today with we talk with Adam Gall, owner and founder of Timber To Table Guide Service about their ongoing efforts to showcase hunting in an all-encompassing view of conservation, wildlife management and food. Adam has a background as a firefighter/forestry technician, wolf biologist and a high school science teacher which has helped shape his educational focus to showcase hunting as so much more than the “kill”. In addition to guiding paid clients on public and private land for elk and mule deer in unit 61 and 62 in Colorado, they are also making a positive impact for the future of hunting through their “Hunting For Sustainability” course. This weekend workshop is in partnership with Colorado Parks and Wildlife and Backcountry Hunters and Anglers where they bring in a group of 10-15 college students who have never hunted before to learn about conservation, firearm safety, field processing, and the history of wildlife management. We also cover their partnership with Rocky Mountain Elk Foundation where they host participants from Conservation Leaders for Tomorrow. Each year, they select a few individuals to participate in their first big-game hunt who will be working in the field of wildlife management for a career path with the goal of them making management decisions based on a real-life hunting experiences. For more information on Timber To Table Guide Service, please visit: www.timbertotableguideservice.com

Today with we talk with Adam Gall, owner and founder of Timber To Table Guide Service about their ongoing efforts to showcase hunting in an all-encompassing view of conservation, wildlife management and food. Adam has a background as a firefighter/forestry technician, wolf biologist and a high school science teacher which has helped shape his educational focus to showcase hunting as so much more than the “kill”. In addition to guiding paid clients on public and private land for elk and mule deer in unit 61 and 62 in Colorado, they are also making a positive impact for the future of hunting through their “Hunting For Sustainability” course. This weekend workshop is in partnership with Colorado Parks and Wildlife and Backcountry Hunters and Anglers where they bring in a group of 10-15 college students who have never hunted before to learn about conservation, firearm safety, field processing, and the history of wildlife management. We also cover their partnership with Rocky Mountain Elk Foundation where they host participants from Conservation Leaders for Tomorrow. Each year, they select a few individuals to participate in their first big-game hunt who will be working in the field of wildlife management for a career path with the goal of them making management decisions based on a real-life hunting experiences. For more information on Timber To Table Guide Service, please visit: www.timbertotableguideservice.com

After almost two years of trying, Hal catches up with Adam Gall, visionary fishing and big game guide who, with his wife Ana, started Timber to Table Guide Service based in Paonia, Colorado. Adam's dream: to create a guide service for people who may never have hunted before but who want to learn the entire process – from the rifle to the hunt to field dressing, butchering and cooking the very best wild game recipes. Adam’s business is about experience, the heritage of ethical hunting and conservation, and the freedom of the wild Colorado public lands where it all takes place. Hal and Adam talk guiding – Adam also has a more traditional guide service called Dark Timber Outfitters – big bulls, big mule deer bucks, big trout on the Gunnison, farming and gardening on the small scale, and a lot more.

I chat with Brien Webster and Adam Gall of the BHA Colorado Chapter about the intricacies and awesome growth of the Colorado team! They've got an incredible base of hard-working volunteers... which seems to be the basis of entry to BHA anyways! Solid dudes with a solid love for the backcountry! One major issue on the books is the GMUG (Grand Mesa, Uncompahgre, Gunnison National Forest) Revision Plan that is open to public comment NOW until June 2nd. Follow the link HERE voice your opinion on how your lands should be managed!

Parker McCurley and business partner Adam Gall began creating active communities, with the goal of connecting people who were interested in and wanted to learn more about cryptocurrency and blockchain technologies. In the space of a few short months, they have managed to work with local businesses to create and sponsor regular meet-ups of interested people. These meet-ups have forked into two groups, one focused on the technical aspects and the other focused on the social aspects. They are also planning a 1-day Bitcoin and blockchain workshop, which is designed to educate non-tech individuals about these technologies. Parker also talks about what he would like to see in the future, in regard to blockchain technology. He is especially interested in tying the identity of physical goods to the blockchain, which would allow people to verify the origins of items back to their original manufacturer or producer. This has implications for goods ranging from fresh produce with UDSA Organic labels, to vehicles providing details of past ownership on the public ledger, to combating fraud in the fine art world. For more information, visit www.decentcrypto.com. To register for the workshop, visit http://bit.ly/2iulf2P.