Podcast appearances and mentions of amy riolo

Do you love olive oil? I do, and it's not just for cooking and eating. In fact, it's been used for everything from bathing to skin and hair care, too. But how does a person know what's the best type of olive oil to use, to consume, to cook with? Please welcome my friend and award-winning chef, Amy Riolo, and Dr. Simon Poole, to discuss their latest book, “Olive Oil for Dummies.” In their latest book, Amy and Dr. Simon they walk us through the different types of olive oils from around the world, particularly the olive oils from italy. What's the difference between extra-virgin olive oil, virgin olive oil, and standard olive oil? We discuss that. Can olive oil be put directly on your skin as a moisturizer? We talk about that, too. And what about using olive oil to eat and cook with? Now that's the yummy part of our discussion. Please join me in welcoming our guests as we explore the beautiful world of olive oil. And if you like what you hear, you can order their book in time for the holidays, too! Please tune into all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, and the #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and it's my pleasure to have you join us. Make sure to share with your friends, too!

This episode features Dr. Simon Poole, a physician specializing in lifestyle medicine, and Chef Amy Riolo, a culinary expert and Mediterranean lifestyle ambassador. Both guests emphasize the health benefits of the Mediterranean diet and the unique role of a good quality extra virgin olive oil in not only enhancing flavor, but considerably improving health. They share insights into overcoming challenges in promoting healthier eating habits and preserving the cultural significance of Mediterranean traditions. Finally, they reflect on the long-term physical and emotional benefits of adopting this lifestyle and suggest small, manageable changes to get started.Chef Amy Riolo:WebsiteInstagramDr. Simon Poole:WebsiteInstagram

Have you thought of taking weight loss drugs? Seems as though everywhere you turn, people are jumping on the craze, but perhaps there's another way to control our weight and health, and today we speak with our dear friend, chef and acclaimed author, Amy Riolo, along with her colleague, Dr. Simon Poole, MD, who collaborated on the “Diabetes for Dummies” series which also includes “Diabetes Meal Planning & Nutrition,” along with the “Diabetes Cookbook.”  Amy has written 17 books that include healthy eating and how to incorporate the Mediterranean diet into our daily routines, and Dr. Poole talks about the many health benefits from introducing extra virgin olive oil into our diets. In fact, the two met at a convention speaking about olive oil and healthy living, and have made it their mission to talk and write about how we can all live healthier lives and even turn around type 2 diabetes if we incorporate certain foods into our diets and eliminate others that are essentially “poison” to our bodies. Our show will be simulcast on #DeborahKobyltLIVE, #LittleItalyPodcast, and also #LittleItalyOfLAPodcast, and we all know that #Italians are experts on the benefits of the Mediterranean diet. This is also something Amy has studied much of her life, as her mother was diabetic and she sought ways to help her mom with through food. And she's been talking and writing about it ever since. Please find our show LIVE on all video and audio podcast platforms, and invite your friends and family to participate in this important conversation. Thank you for joining us. Deborah

Amy Riolo! The award-winning, best-selling author of 13 books, a chef, a television personality, an educator AND Amy is one of the world's foremost authorities on the culinary culture of Italy. I can't even remember when we met, but what I do remember was being fascinated by her story and her incredible wealth of knowledge. Amy has joined David and I on Foodie & The Beast too many times to count, and in January we had her on to talk about her new line of regional Italian products - which were delicious! I just needed more time with Amy than the 10 minute segment that Foodie And The Beast allows. Amy and I talk about her exploration of her Italian roots, her love of her culture and how she generously shares it with all of us. Quote "When I indulge in the flavors of other regions, it's not just about satisfying my hunger, it's a way of paying homage to the culture and history that make these foods so special." - Amy Products Mentioned: Available at www.ditalia.com Each Amy Riolo Selections Italian Primi Essentials Gift Box contains: Amy Riolo Extra Virgin Olive Oil (Abruzzo) - 17 oz Amy Riolo White Balsamic - 8.5oz Amy Riolo Sundried Red Pesto - 6.35 oz Amy Riolo Selections Maccheroni Pugliesi 14.1 oz Verrigni Spaghettoro Pasta - 17.6 oz Tenuta Margherita Carnaroli Rice - 17.6 oz Cordero Organic Cannellini Beans - 8.8 oz Guests Social Media Links:Amy Riolo Instagram: https://www.instagram.com/aasriolo Facebook: https://www.facebook.com/amyrioloofficial Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Chapters 00:00 Introduction 06:42 Becoming a well-known person in the Italian culture 11:46 The history, culture, and tradition of Calabria 19:11 Embracing the mediterranean lifestyle 23:10 Serving people with the indigenous culture and food 27:17 Thoughts about the unique ingredients from Italy 39:10 Talking about the products from Amy's box 41:06 Honoring the culture from amazing history 43:52 Talking about Amy's books 56:12 How to connect with Amy Produced by Heartcast Media http://www.heartcastmedia.com

Hosted by David and Nycci Nellis.  On today's show:  ·        Crimson Lane Vineyards is a Northern Virginia winery in Fauquier County founded by Tom Herrity and his wife, Deanna, and overseen by winemaker Dominick Fioresi, an apprentice of renowned winemaker Jim Law;                                                                                                                                                                                                                   ·        Daniella Senior, the Colada Shop's founder and supreme leader, is in with news about the fifth incarnation of that popular Cuban concept that will open Wednesday, Jan. 18 at 1900 N St NW;                                                                                                                    ·        Amy Riolo is back. Since her last appearance on this show, Amy has authored several cookbooks books on Italian cuisine and the Mediterranean diet. Now she has created her own line of products, the Amy Riolo Selections Gift Box;                                                                                                                                                   ·        Chef James Gee is the executive chef of Dovetail at the Viceroy Washington DC, a modern, artful boutique hotel at Logan Circle. James has previously been the owner of Michelin Plate recipient I'm Eddie Cano, a restaurant on Connecticut Avenue in Northwest D.C. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:     ·        Crimson Lane Vineyards is a Northern Virginia winery in Fauquier County founded by Tom Herrity and his wife, Deanna, and overseen by winemaker Dominick Fioresi, an apprentice of renowned winemaker Jim Law;                                                                                                                                                                                                                    ·        Daniella Senior, the Colada Shop's founder and supreme leader, is in with news about the fifth incarnation of that popular Cuban concept that will open Wednesday, Jan. 18 at 1900 N St NW;                                                                                                                     ·        Amy Riolo is back. Since her last appearance on this show, Amy has authored several cookbooks books on Italian cuisine and the Mediterranean diet. Now she has created her own line of products, the Amy Riolo Selections Gift Box;                                                                                                                                                    ·        Chef James Gee is the executive chef of Dovetail at the Viceroy Washington DC, a modern, artful boutique hotel at Logan Circle. James has previously been the owner of Michelin Plate recipient I'm Eddie Cano, a restaurant on Connecticut Avenue in Northwest D.C.

“Chef Amy Riolo's latest, Italian Recipes For Dummies, is your roadmap to cooking like an Italian at your own home. For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, … Continue reading →

“Chef Amy Riolo's latest, Italian Recipes For Dummies, is your roadmap to cooking like an Italian at your own home. For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in … Continue reading →

Please welcome award-winning author, chef, TV-personality, and Mediterranean- diet guru #AmyRiolo to our #LittleItalyOfLA Podcast  Amy is best known for sharing history, culture, and nutrition through global cuisine.  She enjoys changing the way we think about food, and exploring the history behind each dish, particularly of her Italian origins. As a “culinary anthropologist,” Amy has appeared on network and syndicates TV programs from the U.S. to Dhabi, and she's created 90-second cooking videos titled “Culture of Cuisine,” which on 28-channels throughout the U.S. Her seventh book, “The Italian Diabetes Cookbook,” was the #1 new release on Amazon.com. Here's a clip from our show with Amy, who likes to talk about her early years and her primary culinary influences. For our full interview, please join us on IGTV and all Little Italy of LA and #DeborahKobyltLIVE podcast platforms. Ciao

Please welcome award-winning author, chef, TV-personality, and Mediterranean- diet guru #AmyRiolo to our #LittleItalyOfLA Podcast Amy is best known for sharing history, culture, and nutrition through global cuisine. She enjoys changing the way we think about food, and exploring the history behind each dish, particularly of her Italian origins. As a “culinary anthropologist,” Amy has appeared on network and syndicates TV programs from the U.S. to Dhabi, and she's created 90-second cooking videos titled “Culture of Cuisine,” which on 28-channels throughout the U.S. Her seventh book, “The Italian Diabetes Cookbook,” was the #1 new release on Amazon.com. Here's a clip from our show with Amy, who likes to talk about her early years and her primary culinary influences. For our full interview, please join us on IGTV and all Little Italy of LA and #DeborahKobyltLIVE podcast platforms. Ciao

This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo. Support the show (http://www.patreon.com/lucasitaly)

Award winning, best selling, author and chef Amy Riolo is here to get you on the path to a more healthy and better sleeping version of you, especially if you are diabetic.  She talks about her new cookbook, the Mediterranean Diabetes Cookbook, tells you how to know what kind of olive oil you're buying, and if you should be drinking wine before bed.

Hosted by David and Nycci Nellis. On today’s show: • Rose Noel, executive chef at Danny Meyer’s just-opened Maialino Mare on D.C.’s Wharf, a Roman-style, seafood-focused trattoria likely to blow your mind; • We wanted to know more about Urban Plates restaurants’ mission to serve up a variety of affordable, scratch-made meals from top quality ingredients. So, in with us today is Chris Humphries, general manager of Urban Plates Bethesda, and on the phone with him is his West Coast compadre, chef Robert Buycks. Urban Plates’ Southern California regional chef; • Award-winning cookbook author, chef and culinary tour leader Amy Riolo is back. We hear about all her projects, including the upcoming culinary tour she’s leading to her ancestral homeland, in Calabria; • At chef Daniel Boulud’s Michelin-starred restaurant Daniel, the annual cheese dinner is an hommage to French culture and chef’s childhood memories. Here in D.C. at Boulud’s DBGB Kitchen and Bar, executive chef Nicholas Tang mirrors that spectacular event with his own version on March 5; • Erlinda Alexandra Doherty of Vinicola is a sommelier, wine educator, wine writer. She’s here to discuss women in the wine industry and the challenges and opportunities in the 2020s. She has brought in tastes from women winemakers.

Hosted by David and Nycci Nellis. On today's show: • Rose Noel, executive chef at Danny Meyer's just-opened Maialino Mare on D.C.'s Wharf, a Roman-style, seafood-focused trattoria likely to blow your mind; • We wanted to know more about Urban Plates restaurants' mission to serve up a variety of affordable, scratch-made meals from top quality ingredients. So, in with us today is Chris Humphries, general manager of Urban Plates Bethesda, and on the phone with him is his West Coast compadre, chef Robert Buycks. Urban Plates' Southern California regional chef; • Award-winning cookbook author, chef and culinary tour leader Amy Riolo is back. We hear about all her projects, including the upcoming culinary tour she's leading to her ancestral homeland, in Calabria; • At chef Daniel Boulud's Michelin-starred restaurant Daniel, the annual cheese dinner is an hommage to French culture and chef's childhood memories. Here in D.C. at Boulud's DBGB Kitchen and Bar, executive chef Nicholas Tang mirrors that spectacular event with his own version on March 5; • Erlinda Alexandra Doherty of Vinicola is a sommelier, wine educator, wine writer. She's here to discuss women in the wine industry and the challenges and opportunities in the 2020s. She has brought in tastes from women winemakers.

In this episode we delve deep into the Mediterranean diet with Amy Riolo author of The Mediterranean Diabetes Cookbook and various other nutrition/lifestyle books. Listen and learn about one of the most beneficial lifestyle changes one can make!  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we talk with Mediterranean lifestyle advocate and best-selling author Amy Riolo about her newest book, The Mediterranean Diabetes Cookbook. Women Beyond a Certain Age is a weekly podcast by Denise Vivaldo and Diane Worthington. They bring their own lively, humorous, and experienced viewpoints to the topics they discuss. The podcast covers wide-ranging subjects of importance to older women.  You can find out more about Amy on her website: http://www.amyriolo.com/web/or purchase her books on Amazon: https://www.amazon.com/Amy-Riolo/e/B001JOVZTG%3Fref=dbs_a_mng_rwt_scns_share Please subscribe and give us a nice review! Or even better—5 stars! Reach out to us on our Facebook Group or Facebook Page. Email us your comments, stories, questions or ideas for what you’d like to hear on future podcasts to WomenBeyond@icloud.com. We are on Instagram @womenbeyhondacertainage. We so look forward to spending time with you! Diane is an expert on California and American cuisine. She is the author of over 20 cookbooks and has twice won the James Beard Award. She is a nationally syndicated food columnist and an award-winning radio show host. You can find out more about her at: https://seriouslysimplefood.com Her books are on Amazon at: https://www.amazon.com/Diane-Rossen-Worthington/e/B000APOMUE/ref=sr_ntt_srch_lnk_1?qid=1546204440&sr=8-1  Denise is an award-winning food stylist and author of The Food Stylist's Handbook as well as 8 other books. She speaks and teaches and wanders globe. She also blogs for the Huffington Post. You can find out more about her at: https://denisevivaldo.com Her books are on Amazon at: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA/ref=sr_ntt_srch_lnk_1?qid=1546204547&sr=1-1  Podcast credits: Cindie Flannigan does everything technical and internet-related. You can find out more about her at: https://denisevivaldogroup.com/team/ or https://www.linkedin.com/in/cindie-flannigan-27a29a133/          

Amy Riolo, an expert in olive oil, shares benefits of the Mediterranean diet for those living with diabetes.If you're living with diabetes, it's important to keep close tabs on the foods you eat so as to keep your symptoms in check. Now, one diet has been deemed the "gold standard" in diabetes care. The Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD), Management of Hyperglycemia in Type 2 Diabetes, 2019, cites evidence that the Mediterranean diet is an effective component of diabetes lifestyle management.Additionally, U.S. News and World Report has ranked the Mediterranean Diet as the "Best Diet Overall" in its yearly assessment.In her book, The Mediterranean Diabetes Cookbook, 2nd Edition: A Flavorful, Heart-Healthy Approach to Cooking, Amy Riolo, an expert in olive oil, shares benefits of the Mediterranean diet for those living with diabetes. She also explains how to find and identify an olive oil that is of good quality, so you can reap all its health benefits.BonusBug Bite Symptoms You Should Never Ignore

Amy Riolo is an Award-Winning, best-selling author, a Chef, a Television Personality, and Mediterranean Diet Advocate. Amy is passionate about food, healthy food, making it simple for us to create, to be delicious, and help us to be healthy. One of the biggest causes of disease can easily be considered eating poorly--in this country where we have so much food and information available. Amy Riolo has a new cookbook, stamped by the American Diabetes Association: The Mediterranean Diabetes Cookbook. July is national Picnic month, so this will help us create a picnic every day! Eating outdoors and with friends is also healthy for us! Find out more at www.amyriolo.com.

The Dr. Pat Show: Talk Radio to Thrive By!: The Mediterranean Diabetes Cookbook, 2nd Edition: A Flavorful, Heart-Healthy Approach to Cooking with Amy Riolo!

Hosted by David and Nycci Nellis. On today's show: • Megan Robbins moved to the D.C. area this past February to join The Canopy by Hilton hotel on The Wharf as executive chef and lead culinary enthusiast in charge of Canopy Central, the hotel's cafe and bar, which serves breakfast, lunch and dinner, as well as snacks at the rooftop cocktail bar, Whiskey Charlie; • In a record-setting year in which red wines still dominated, a white wine wowed the smell and taste senses of those who judged the 2019 Virginia Governor's Cup competition. Horton Vineyards' 2016 Petit Manseng was awarded the 2019 Virginia Governor's Cup. Shannon Horton, the family-owned vineyard's general manager, is in; • Culinary cultural anthropologist Amy Riolo, and Dr. Sam Pappas have teamed up to offer the latest culinary and medical inspirations to live and eat with pleasure and health. Amy is a food historian and Mediterranean Diet advocate. May is Mediterranean Diet Month and the perfect time for the release of Amy's new Mediterranean Diabetes Cookbook. Dr. Pappas is a board-certified internist who has been selected as a “top doctor” in t Washingtonian Magazine, and is a member of the American Academy of Anti-Aging Medicine. Dr. Pappas wrote the foreword to Amy's new book. Together, they lead public forums, panel discussions, webinars, a Facebook Live series, cooking classes and workshops, teaching the tenets of the Mediterranean Diet along with the tips and techniques needed to fit them into a busy lifestyle; And bringing the cocktails today is RAMMY nominee Will Pattton of Bresca.

Hosted by David and Nycci Nellis. On today’s show: • Megan Robbins moved to the D.C. area this past February to join The Canopy by Hilton hotel on The Wharf as executive chef and lead culinary enthusiast in charge of Canopy Central, the hotel’s cafe and bar, which serves breakfast, lunch and dinner, as well as snacks at the rooftop cocktail bar, Whiskey Charlie; • In a record-setting year in which red wines still dominated, a white wine wowed the smell and taste senses of those who judged the 2019 Virginia Governor’s Cup competition. Horton Vineyards’ 2016 Petit Manseng was awarded the 2019 Virginia Governor’s Cup. Shannon Horton, the family-owned vineyard’s general manager, is in; • Culinary cultural anthropologist Amy Riolo, and Dr. Sam Pappas have teamed up to offer the latest culinary and medical inspirations to live and eat with pleasure and health. Amy is a food historian and Mediterranean Diet advocate. May is Mediterranean Diet Month and the perfect time for the release of Amy’s new Mediterranean Diabetes Cookbook. Dr. Pappas is a board-certified internist who has been selected as a “top doctor” in t Washingtonian Magazine, and is a member of the American Academy of Anti-Aging Medicine. Dr. Pappas wrote the foreword to Amy’s new book. Together, they lead public forums, panel discussions, webinars, a Facebook Live series, cooking classes and workshops, teaching the tenets of the Mediterranean Diet along with the tips and techniques needed to fit them into a busy lifestyle; And bringing the cocktails today is RAMMY nominee Will Pattton of Bresca.

Hosted by David and Nycci Nellis. On today's show: This show is awash in thought provoking topics info AND lotsa liquid refreshment. Guests include local entrepreneur, Kristof Grina, co founder of Up Top Acres, which bring greening to rooftops and other underutilized spaces with urban farming techniques yielding bountiful crops for city dwellers; Michael Iglesias, beverage director at chef Victor Albisu's new Poca Madre and Taco Bamba “combo" restaurant in the Penn Quarter, is in with tastes and talk if his selection of his more than 90 premium mescals; one of the world's foremost authorities on culinary culture, Amy Riolo, who is the national spokesperson for the American Diabetes Association's new, Quick Diabetic Recipes Cookbook, and is in discussing the value of the tasty, delish recipes in her new cookbook, and, finally, Sam Nellis, Foodie and the Beast's Number Three son, has become an acclaimed mixologist in his position as assistant GM and the guy in charge of the cocktail programs at The Red Hen and Chef Mike Friedman's other property, All-Purpose Shaw – he's invented a signature line-up of flavored spritzes, and we get to sample them all!

Hosted by David and Nycci Nellis. On today’s show: This show is awash in thought provoking topics info AND lotsa liquid refreshment. Guests include local entrepreneur, Kristof Grina, co founder of Up Top Acres, which bring greening to rooftops and other underutilized spaces with urban farming techniques yielding bountiful crops for city dwellers; Michael Iglesias, beverage director at chef Victor Albisu’s new Poca Madre and Taco Bamba “combo" restaurant in the Penn Quarter, is in with tastes and talk if his selection of his more than 90 premium mescals; one of the world’s foremost authorities on culinary culture, Amy Riolo, who is the national spokesperson for the American Diabetes Association's new, Quick Diabetic Recipes Cookbook, and is in discussing the value of the tasty, delish recipes in her new cookbook, and, finally, Sam Nellis, Foodie and the Beast’s Number Three son, has become an acclaimed mixologist in his position as assistant GM and the guy in charge of the cocktail programs at The Red Hen and Chef Mike Friedman's other property, All-Purpose Shaw – he’s invented a signature line-up of flavored spritzes, and we get to sample them all!

On this episode of The Utah Foodie Podcast, we're joined by Amy Riolo, award-winning author, chef, TV personality, cuisine and culture expert, and educator who makes frequent appearances on television and radio programs in the United States and abroad, including Fox Television, CBS, The Travel Channel, Martha Stewart Living Radio, WHYY, and now... the popular podcast that is The Utah Foodie.Amy Riolo is in Salt Lake City this week, as a guest to the Utah Council for Citizen Diplomacy as a part of their World Affairs Lecture Series. Amy is speaking on Tuesday, September 15 at 7 pm in the Vieve Gore Auditorium at Westminster College. Her lecture is titled Culinary Diplomacy: Building Bridges Through Global Cuisine. The event is free and open to the public.So on the show today, our guest takes us through her writing on food and culture — and how it builds bridges around the world, enhances traveling, and is even used as a diplomacy device by the US State Department. All this and more, with author, speaker, and food anthropologist, Amy Riolo.—This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter. Copyright © Ventricle Media, LLC • ventriclemedia.com

May 13, 2015. Amy Riolo discussed her recent book, "The Ultimate Mediterranean Diet Handbook." Speaker Biography: Amy Riolo is an award-winning author, educator, lecturer and culinary consultant. For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6758

Aug. 30, 2014. Amy Riolo appears at the 2014 Library of Congress National Book Festival in Washington, D.C. Speaker Biography: Award-winning author, educator, lecturer and culinary consultant Amy Riolo promotes learning and enjoying culture through cuisine. Riolo teaches that cuisine, culture and history go hand-in-hand, and she seeks to accurately portray the three in all her work, which has been internationally recognized. Her publication "Nile Style: Egyptian Cuisine and Culture" marks the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. The book contains 25 menus that include historical context in addition to providing more than 150 flavorful recipes, both new and old. The first edition of "Nile Style" won the World Gourmand Award for Best Arab Cuisine Book. For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6540

In this lecture of Sep. 4, 2013, Amy Riolo defines Egyptian cuisine, explains how the food is central to Egyptian culture, and talks about food throughout Egyptian history. Speaker Biography: Amy Riolo is an internationally recognized expert known for fusing the worlds of cuisine, culture and history in her work. An award-winning author, popular lecturer, food historian, food writer, culinary consultant and cooking instructor, she was dubbed the "Cook to the Kings" by a Cairo newspaper in 2008. For transcript, captions and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6155