Podcasts about Calabria

I bronzi di Riace potrebbero non essere di Riace. Una nuova indagine rimette in discussione la storia antica e più recente di queste enormi statue, che potrebbero provenire in realtà dalla Sicilia e che sarebbero potute essere ben più di due. Ma dove sono finiti gli altri bronzi e come sono arrivati in Calabria? Su questo aleggia ancora il mistero. 

*DISCLAIMER: We experienced problems with the audio on this Podcast. We apologize for how it sounds yet we wanted to deliver this beautiful story for an amazing film. We hope you enjoyed the discussion. Ever wondered how a $20 bill could symbolize a life changing moment or how the warmth of Italian family life contrasts with its perceived patriarchal structure? We're diving into all this and more with an incredible panel discussing "Nonnas," a film now on Netflix that beautifully captures Italian American culture. Broadcasting from the vibrant Red Sauce Studio in Little Italy, John and Pat invite you to join a lively discussion featuring Brenda Vaccaro, Stephen Chbosky, Liz Maccie and Jody Scaravella. Together, we'll uncover the heartwarming inspiration behind this cinematic gem. We'll also explore compelling tales of family and heritage, where kitchens are more than just a place for cooking – they're the very heart of the home. Hear from a guest actress whose Sicilian roots led her to Broadway, and the significance of strong matriarchal influences in shaping her career. From Brenda's masterful domestic skills cultivated in Calabria to the exuberant spirit of Italian American identity in Hollywood, we celebrate the strength and magic that women bring to these traditions, offering a universal resonance that transcends cultural boundaries. As we savor stories of shared meals, family names, and the pride of belonging, we'll reflect on the connections found in Italian American communities across the globe. Whether it's the camaraderie at the Italian Club of Dallas or the global culinary traditions brought to life in Enoteca Maria, the episode concludes with the tantalizing anticipation of a potential sequel to "Nonnas." Join us as we embrace and celebrate the joys of Italian heritage, leaving listeners with a catchy reminder that being born Italian can lead to a truly great life. DONATE TO THE FEAST OF OUR LADY OF SACRO MONTE (PAT'S FEAST) https://www.gofundme.com/f/2025-feast-of-our-lady-of-sacro-monte?lid=avktw0sav8sh&utm_source=product&utm_medium=email&utm_campaign=TXN_donation_receipt_adyen_tip&utm_content=internal WHERE TO WATCH NONNAS https://www.netflix.com/title/81936724?source=35   THEIR SOCIALS Brenda Vaccaro Instagram: @officialbrendavaccaro   Stephen Chbosky Instagram: @chboskys X: @StephenChbosky   Liz Macie Facebook: Liz Maccie   Jody Scaravella Instagram: @enoteca_maria   ENOTECA MARIA WEBSITE https://enotecamaria.com/  

Definiti anche gli abbinamenti delle Semifinali (25 e 28 maggio): la vincente di Atalanta-Audace Cerignola sfiderà quella di Vis Pesaro-Pescara, mentre chi prevarrà tra Crotone e Vicenza se la vedrà con la vincente di Giana Erminio-Ternana. Le finali il 2 e 7 giugno

Arteetude 281 – “Sinfonia Infinita – Armando Campana: Music, Magic, and One Last Ciao”In this deeply personal and emotionally rich episode of Arteetude, Detlef Schlich welcomes Italian singer-songwriter Armando Campana. What unfolds is a heartfelt conversation about the soul of music, the scent of village life, and the grind of daily work juxtaposed with creative passion. Armando reflects on the inspiration behind his song Borgo Mio, the beauty of simplicity, and how Paolo Conte once whispered clarity into his truck cabin through the radio. From junkyard instruments to the magic of a 94-person concert, this episode is a moving reminder of why we make art — and how authenticity still matters. At the end, we listen to his latest song "Sinfonia Infinita" from his recent album with the same title.

TUTTOFOOD MILANO, 4 giorni (5-8 maggio) densi di appuntamenti, incontri, meeting, convegni, educational e tasting che hanno impegnato i visitatori in slalom tra i 10 Padiglioni di Rho Milano Fiera e nelle loro agende.La Calabria presente con ben 102 aziende dell'Agroalimentare di eccellenza.Le interviste a Gianluca Gallo (Assessore regionale); Massimiliano Tagliaferro (Dolciere); Daniele Campana (Pizzaiolo); Paolo Caridi (Pastrychef food innovator); Bruno Piccolo (Norcino); Luca Tudda ("Amonoglù); Luigi Franco (Pasticciere); Fabiano Pansini (Pizzaiolo).giovannicertoma.it

I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you're a music fan (and aren't we all?!) you're gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in Portofino is the best along with the Savoretti secret recipe, how to make a Bob Dylan song your own, and where to get the best potato and onion dish you never knew you needed at 10am in the morning.  War Child is Jack's social cause, he says the fact that children are caught up in conflicts is something we should all be ashamed of.  Children in war bear a heavy burden of stress that doesn't cease to exist when they reach safety. To address this unseen crisis, War Child is developing a system of care with children and youth at the very centre. You can get involved or find out more here - warchild.net Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Marta Bernardini, coordinatrice di MH, Mediterranean Hope programma migranti e rifugiati della Fcei, Federazione Chiese Evangeliche in Italia, e Niccolò Parigini, uno degli operatori del progetto, hanno portato l'esperienza della filiera Etika in Calabria all'incontro del Kirchentag in Germania, ad Hannover. 

Marta Bernardini, coordinatrice di MH, Mediterranean Hope programma migranti e rifugiati della Fcei, Federazione Chiese Evangeliche in Italia, e Niccolò Parigini, uno degli operatori del progetto, hanno portato l'esperienza della filiera Etika in Calabria all'incontro del Kirchentag in Germania, ad Hannover. 

In the second instalment of Detlef Schlich´s conversation with Italian musician Armando Campana, we delve deeper into his transformative journey from the sun-soaked villages of Calabria to the vibrant streets of Cologne. Armando shares his experiences of cultural integration, the nuances of performing Italian music to German audiences, and the soulful essence that permeates his work.Notably, our AI co-host Sophia, after a brief hiatus due to her enthusiastic interjections in the previous episode, makes a subtle return—not as a commentator, but as the English voiceover for Armando's German responses. Her presence adds a unique layer to the storytelling, bridging linguistic gaps and enhancing the listener's experience.Featured Track: "Bella Ciao" from Armando's latest album, Sinfonia Infinita.

Send us a textAlaska native Beau Schooler has been on the James Beard Foundation's radar for years. This spring, Schooler is nominated for Best Chef in the Northwest and Pacific region, and he's cooking at the James Beard Award after party on June 16 in Chicago.When he's not rubbing elbows with a who's who of the restaurant industry, Schooler is executive chef at Juneau, Alaska-based In Bocca Al Lupo, which serves Alaskan cuisine “through the lens of an Italian restaurant.” The dinner menu at In Bocca Al Lupo includes nine or 10 wood-fired pizzas at any given time, though Schooler says getting kiln-dried wood to run the oven can be a challenge since the restaurant is in a coastal rainforest. Other challenges include receiving fresh produce by barge and balancing local expectations with dreams of global cuisine. You won't want to miss Schooler discussing how he blends the cuisines of Alaska, Calabria and the Philippines to create a one-of-a-kind menu that draws diners from across the globe and across the street.Learn more about In Bocca Al Lupo at https://www.inboccaallupoak.com/ and on Instagram at https://www.instagram.com/juneaulupo.

Baden-Württemberg e Calabria al centro dell'ultima grande retata contro la 'ndrangheta fra Italia e Germania: i dettagli da Cristina Giordano con uno sguardo al maxi-processo fra Duisburg e Düsseldorf e ai piani della politica per contrastare la criminalità organizzata in Germania. Con Giovanni Tizian, giornalista esperto di mafie, parliamo di cosa sta facendo e cosa non sta facendo il governo Meloni per combattere le mafie in Italia, fra proclami e realtà. Von Francesco Marzano.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

In this episode, we travel to the Italian coast and port-town of Gioia Tauro, in the Southern region of Calabria. We discover the history of the construction of the port of Gioia Tauro and the role of the Italian mafia, Ndrangheta, in the narco-trafficking of cocaine into Europe. Sea of Rage is a reportage podcast dealing with the borderless narco-trafficking business as seen from the perspective of ordinary people who live in two towns in Southern Europe: Barbate (Andalusìa, Spain) and Gioia Tauro (Calabria, Italy). Over the past few decades, Barbate and Gioia Tauro have become entry points for hashish and cocaine into Europe. But why have these towns become such pivotal places for drug trafficking? And what does it mean to live, day in day out, next door to such dark and murky businesses?Sea of Rage is an adaptation of the homonymous co-production between Podium Podcast and Chora Media, released in September 2024 under the Spanish and Italian language titles Mar de rabia (Spanish, Podium Podcast) and Mare di rabbia (Italian, Chora Media). Sea of Rage is part of WePod, a collaborative project financed by the Creative Europe program of the European Commission.Art direction: Alexander Damiano RicciReporting on the ground and interview collection: Manu Tomillo (Podium Podcast), Javi Caminero (Podium Podcast) and Francesca Berardi (Chora Media)Original sound design: Elizabeth BuaAdaptation of scripts in English: Alexander Damiano RicciSound editing: Daniel Gutierrez OrtegaEditorial support (original Italian version): Ilaria Ferraresi e Valeria LuziProducer (Italian version): Martina ConteOriginal sound theme: Luca Micheli (Chora Media)Cover artwork: Watermelon collective, based on original artwork by Agencia Player and Giulia Mangano (Chora Media)Executive producer: Ana Ribera (Podium Podcast)Project Manager: Henar Leòn (Podium Podcast)Coordination of editorial work and production: Alexander Damiano Ricci.This co-production was financed by the European Union. However, the points of view and opinions shared are the sole responsibility of the authors and do not reflect necessarily the opinions of the European Union. Nor the European Union, nor the authorities and agencies which might have financed this product can be considered responsible for points of view shared through this journalistic and creative work. This podcast was co-produced by Europod.Subscribe to Europod • English for more podcasts and subscribe to our Linkedin and Instagram channels. Hosted on Acast. See acast.com/privacy for more information.

Immerso tra ulivi secolari, affacciato sulla costa jonica, il Parco Archeologico Nazionale di Scolacium, in provincia di Catanzaro, è uno scrigno che conserva una storia millenaria. Un luogo affascinante ospitato in località Roccelletta di Borgia, oggi particolarmente che custodisce i resti di una delle città più importanti dell'antica Magna Grecia. Fondata nel VI secolo a.C., Scolacium fu un centro di grande rilevanza commerciale e culturale. Oggi, il parco offre ai visitatori la possibilità di esplorare rovine ben conservate, tra cui templi, un teatro, un'area residenziale e straordinarie testimonianze della vita quotidiana nell'antichità. Immerso in un paesaggio suggestivo è una tappa imperdibile per chi desidera scoprire la storia millenaria della Calabria e la sua connessione con le antiche civiltà mediterranee. Negli ultimi anni è stato destinatario di importanti investimenti grazie ai fondi strutturali europei che hanno riguardato anche lavori per il miglioramento della fruizione del sito culturale e della dotazione impiantistica con opere di efficientamento e risparmio energetico. La direttrice del sito archeologico, Elisa Nisticò insieme al sindaco di Borgia, Elisa Sacco e alla guida turistica, Beatrice Marano, raccontano un luogo dall'atmosfera suggestiva, ideale per chi è interessato a scoprire la storia dell'antica Magna Grecia e della Calabria.

Il Consiglio dei ministri, ha sciolto diversi comuni per infiltrazioni da parte della criminalità organizzata. Tra questi: Aprilia nel Lazio, Badolato e Casabona in Calabria e Caserta in Campania.

Today the ‘Ndrangheta, Calabria's clan-based Mafia, is one of the world's richest and most powerful drug trafficking organizations, worth an estimated $55 billion. But it wasn't always like that. From the 1960s, as European politics went mad, the group glommed onto a new fad taking Italy by storm: kidnapping. And it got them the capital to get into property, cigarette smuggling, and cocaine. But they were far from gentleman thieves. The ‘Ndrangheta's kidnapping streak cost lives, outraged the Italian public, and kicked off a feud between rival clans than continues spilling blood to this day. Learn more about your ad choices. Visit megaphone.fm/adchoices

At age 39, Francesca Montillo had a thriving healthcare career at a prestigious Boston hospital—but her heart was in Italy, dreaming of pasta, wine, and sun-soaked adventures. In this episode, she shares how she slowly and strategically built a food and travel business on the side, eventually trading her secure 9-to-5 for a life she once thought was too good to be true. From pandemic pivots to cultural expectations and midlife realizations, Francesca's story is a masterclass in following your gut, even when it takes 20 years to listen. If you've ever wondered what might be waiting on the other side of “what if,” this conversation is for you.Guest Bio Francesca Montillo grew up in Italy until the age of 11, upon which time she moved to Boston with her family. She spent every summer after the move back in Calabria, enjoying time at the beach, local markets and spending time with childhood friends. It was during her trips back that her love for Italy grew even more intensely. Her initial career ambitions were to work in law enforcement and she holds a Bachelor's degree in Criminology and Law. After a short stint in the field, she went on to earn a Masters in Healthcare Management instead. After a successful 22+ year career in healthcare management for both private and governmental sectors, Francesca reinvented herself again and took the leap and started her own business, combining her love of Italian travels and cooking. Via her business, Lazy Italian Culinary Adventures, Francesca is able to showcase her native land and its cuisine. Francesca has also written three Amazon bestselling cooking books focusing on Italian dishes.Turning 40 and turning pasta into a paycheckFrancesca Montillo was living the dream—on paper. With a master's degree in healthcare administration and a thriving job at a Harvard-affiliated hospital, she had what many would call a “great job.” But deep down, Francesca knew it wasn't her dream. At 39, just shy of her milestone 40th birthday, she quietly began building a very different life—one steeped in Italian cuisine, rolling Tuscan hills, and the freedom of self-employment. Today, she leads delicious culinary adventures in Italy and has turned her side hustle into a full-blown business and lifestyle. In this episode, Francesca shares how she slowly and strategically transitioned from a traditional career to creating Lazy Italian Culinary Adventures, proving that it's never too late to design a life you love.Episode Highlights:How Francesca's childhood in Calabria and Boston shaped her love for Italian food and culture.The early whispers of entrepreneurship—and why it took nearly 20 years to act on them.The delicate balance of building a business while holding down a demanding 9-to-5.How COVID nearly derailed her dream—and how she pivoted to Zoom cooking classes and writing cookbooks.What finally pushed her to walk away from a safe, successful career in healthcare.The cultural tug-of-war between traditional expectations and personal fulfillment.Why midlife was the perfect time for Francesca to bet on herself—and what she'd tell others standing at the same crossroads.This conversation is a reminder that the path to your dream life might not be a straight line—and that's okay. Francesca's story shows us the power of patience, planning, and trusting your gut—even if it takes two decades to do something about it. If you've ever thought “someday” could be “today,” this is the inspiration you've been waiting for.If you enjoyed this episode, don't forget to rate, follow, and review The Big Four Oh Podcast. It helps more people find us—and find the courage to make their own big midlife moves.Guest ResourcesConnect with...

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Remembering St. John Paul II on the 20th anniversary of his death. Bill Donahue of the Catholic League joins to discuss the FBI probe on Catholics under the Biden administration. Kerry Salomon from The Cardinal Newman Society talks about dismantling the education department. Plus, Michael Pakaluk on business and economics from a Catholic perspective...and Italy Shrines and Wonders Wednesday highlights the rejoin of Calabria!

Da una cameretta in Calabria ai grandi palchi con Fiorello e il Papa. Gabriele Vagnato ha trasformato la sua passione per i video in una carriera incredibile: 1M di iscritti su YouTube, 4M di follower su TikTok, inviato a Sanremo e co-conduttore della Giornata Mondiale della Gioventù davanti a 100.000 persone in Piazza San Pietro. Se fatichi a comunicare sui social e il tuo personal branding non decolla, questa puntata di Idee da Incubo fa proprio al caso tuo. ▫️Vieni tra il pubblico alla prossima registrazione live di Idee da Incubo. Il 15 maggio, l'evento è gratuito! Prendi qui il tuo biglietto

Remembering St. John Paul II on the 20th anniversary of his death. Bill Donahue of the Catholic League joins to discuss the FBI probe on Catholics under the Biden administration. Kerry Salomon from The Cardinal Newman Society talks about dismantling the education department. Plus, Michael Pakaluk on business and economics from a Catholic perspective...and Italy Shrines and Wonders Wednesday highlights the rejoin of Calabria!

Maria Castellucci Moore, award-winning author and entrepreneur is our special guest on the Holistic Wealth podcast. In this episode, Maria shares her personal story of turning pain into purpose after a painful divorce at age 31, and the mindset shifts that have helped her navigate life's toughest challenges. Maria's children's books, including, Sophia in Rome, and Vivienne in Paris, have inspired by her stories of her own stories inspire mindfulness and wonder in both parents and kids alike.Whether you're facing a major life transition or seeking inspiration to design a life you love, Maria's insights in this episode of the Holistic Wealth Podcast will empower you to take control and thrive. Maria also shared insights on the importance of celebrating Global Holistic Wealth Day (every year on April 9th) and her plans to celebrate Global Holistic Wealth Day 2025 in Kyoto, Japan at the Spring Cherry Blossoms Festival with a meditation led by a Buddhist Munk.As an entrepreneur, first-generation American, writer, and mother to four children, María strives to bring passion and enthusiasm to all her endeavors. A lover of all things European, María has found great passion through her travels to Paris, Italy, Spain, and South America. Her affection for winemaking, foreign languages, the arts, ballroom dancing, and traveling has given María a unique and grateful perspective on life. Her love for her family and helping others through charitable giving has enabled María to thoughtfully curate purposeful life adventures. In 2016, with her siblings, María founded Castellucci Napa Valley, a luxury wine and real estate brand. María runs her wine label and a family real estate development company in the greater Bay Area, California. Maria's parents were born in a small town with a population of 2,500—in San Solti, Calabria, Italy. In this episode Maria emphasized the immigrant work ethic and tenacity as driving forces for success in life and business as well as the emphasis on purpose. The Holistic Wealth Expanded and Updated Book, also emphasizes the importance of creating a life that prioritizes purpose, well-being and balance as well as the importance of meaningful experiences and travel.Resources Used In This Episode: Holistic Wealth (Expanded and Updated): 36 Life Lessons To Help You Recover From Disruption, Find Your Life Purpose and Achieve Financial Freedom Vivienne in Paris and Sophia in RomeWhat You Will Learn In This Episode:Maria's Journey of Reinvention – How she navigated life's toughest challenges after a painful divorce at age 31.The inspiration behind her Children's books – inspired by the stories of her own children and their journeyEntrepreneurial and Money Lessons – Maria shares entrepreneurial and money lessons.The Power of Holistic Wealth – Why emotional, financial, and spiritual well-being are all essential to rebuilding life on your own terms.Maria's Personal Financial Identity – Maria's Personal Financial Identity, based on the Personal Financial Identity Quiz on the Institute on Holistic Wealth website.Overcoming Fear and Self-Doubt – Maria's advice on stepping into your power and embracing change with confidence.Practical Tips for Thriving Through Transitions – Actionable steps to create a life filled with purpose, passion, and financial security.The importance of celebrating Global Holistic Wealth Day – Maria shares the importance of celebrating Global Holistic Wealth Day (every year on April 9th), and plans to celebrate Global Holistic Wealth Day 2025 in Kyoto, Japan.

Traveling with extended family in Italy is a dream for many and our guest this week made that dream come true. Join us as we chat with our longtime listener Caroline Rausch about her family's incredible journey through the lesser-known regions of Calabria and Cilento in search of relaxation and family connections. Read the full episode show notes here > untolditaly.com/265COMING SOON! The Untold Italy app - check it out hereMeet our sponsor - Intrepid Italian!Want to learn Italian fast? Our friend Michele from Intrepid Italian has a great method to accelerate your learning. Learn more Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

LEXINGTON, Ky. (March 13, 2025) – Last summer, University of Kentucky archaeologist Paolo Visonà, Ph.D., an adjunct associate professor in the University of Kentucky's School of Art and Visual Studies, announced a major archaeological discovery in Calabria, Italy.  Visonà and his team discovered Spartacus' first battlefield in southern Italy and Roman fortification systems built by Crassus to blockade Spartacus' army.  Through fieldwalking and geophysical and remote sensing techniques, Visonà's team followed the Roman lines for more than 1.6 miles in a dense forest and collected numerous fragments of broken weapons. Visonà has conclusively identified some of the weapon fragments as originating in the first century B.C. Visonà's team also found a complete bronze stud inside the wall at a depth consistent with Roman military equipment.  On this episode of Behind the Blue, Visonà discusses the path to his discovery and what it means for the field of archaeology and the University of Kentucky. Behind the Blue is available via a variety of podcast providers, including iTunes and Spotify. Become a subscriber to receive new episodes of “Behind the Blue” each week. UK's latest medical breakthroughs, research, artists and writers will be featured, along with the most important news impacting the university. Behind the Blue is a joint production of the University of Kentucky and UK HealthCare. Transcripts for this or other episodes of Behind the Blue can be downloaded from the show's blog page.  To discover how the University of Kentucky is advancing our Commonwealth, click here.

Salvatore Enrico Anselmi"La città del sole"Effigi Edizionihttps://www.cpadver-effigi.com/blog/la-citta-del-sole-salvatore-enrico-anselmi/Libro candidato al Premio Campiello 2025.Millesettecento, Italia meridionale, la violenza irrompe sulla povertà e sulla rassegnazione del popolo. Una serie di efferati omicidi turba la quiete della «città bianca». L'insediamento, che si inerpica sulle colline come un animale pigro e stordito dal sole, è dominato dal santuario di Nostra Signora. Qui echeggia la voce di Iddu, il poderoso organo costruito per imitare tutti gli strumenti che risuonano nel mondo.Vittime delle uccisioni sono un sacerdote, una suora e un frate cappuccino. Un clima di mistero e sospetto cala sulla comunità. Inspiegabili appaiono le ragioni che sono all'origine dei fatti di sangue. Viene chiamato a indagare Don Argante Palomara, aristocratico ed ex inquisitore domenicano, osteggiato dal potente vescovo, monsignor Torrecremata. Un giovane di belle speranze, Lisandro, è il protagonista di questo che può essere definito un giallo ma, allo stesso tempo, un romanzo storico e di formazione. Arruolato in una congregazione segreta, Lisandro viene coinvolto nel groviglio inestricabile degli accadimenti. In un crescendo avventuroso, l'azione giunge al parossismo secondo ritmi serrati ed eventi che si susseguono come esplosioni a ripetizione. Dramma e commedia si intrecciano aprendosi a sprazzi ora lirici, ora cruenti.Una narrazione avvincente, un libro di libri, una favola barocca, una storia di storie raccontata con stile sontuoso è La Città del Sole, dove le lingue e i dialetti si intersecano in un grammelot che è voce della diaspora civile in cerca di riscatto.Salvatore Enrico Anselmi, è dottore di ricerca in Memoria e materia delle opere d'arte, Università degli studi della Tuscia. Studioso delle committenze nobiliari di età barocca in area centro-italiana, collabora con il Centro di Studi sulla Cultura e l'Immagine di Roma. Ha tenuto insegnamenti di Storia dell'arte moderna presso il corso di laurea in Conservazione e restauro dei beni culturali dell'Università della Calabria, presso l'Università di Bari-SSIS Puglia, presso il Dipartimento di Scienze dei beni culturali dell'Università della Tuscia e la Scuola di Specializzazione in Salvaguardia e Tutela dello stesso ateneo. Oltre a contributi apparsi su riviste e atti di convegno, ha pubblicato: Committenze a Orte in età barocca. Cultura gesuita e influenza pozziana. Gli Alberti e i Nuzzi (Roma 2006); In lilio decor. Committenze farnesiane in Tuscia tra XVI e XVII secolo (Roma 2009).www.ilgeniodiapelle.altervista.orgIL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

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Cherrye Moore, founder and president of My Bella Vita, talks with James Shillinglaw of Insider Travel Report about her family-run tour operator, which specializes in programs to Calabria, the region of Italy at the bottom of the “boot.” Moore's company, which she started with her husband, a native Calabrian, explores a destination that just could be the next big thing in Italy. My Bella Vita also offers tours of Sicily and Malta. For more information, visit www.mybellavita.com All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

Continuing A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, new series "Instant Italian" joins chef, cookbook author, recipe developer, and culinary influencer Anna Francese Gass in the kitchen as she brings a new spin to beloved Italian dishes. The series premieres with back-to-back episodes beginning Monday, March 10 at 9:30pm ET/PT on FYI, as part of A+E Networks' Home.Made.Nation multi-platform lifestyle programming block. "I'm really excited for my new cooking series. The tips and techniques I developed to simplify my cherished Italian recipes will make it effortless for anyone to bring a delicious and authentic Italian dinner to the table," said Anna Francese Gass. In each half hour episode, "Instant Italian" works to take favorite Italian dishes and make them quick and easy for modern home cooks. Drawing on inspiration from her childhood visiting family in Calabria, Anna is known for her ingenious spins on familiar dishes. Whether she is transforming pasta with a snackable fried version (just minutes in an air fryer), perfecting a deeply flavored chicken cacciatore for an easy sheet-pan supper, or putting a creative twist on desserts like affogato mug cake and cannoli icebox cake, Anna is always finding fun and unique ways to update meals while still keeping the flavors true to their roots. Ahead of the premiere of "Instant Italian" a new episode of "Rachael Ray in Tuscany" will premiere at 9pm ET/PT on FYI. Viewers will join Rachael Ray in the kitchen as she brings delicious Italian specialties from her very own kitchen into her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists. "Instant Italian" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. Series will be available on demand and to stream on the FYI App and fyi.tvBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Continuing A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, new series "Instant Italian" joins chef, cookbook author, recipe developer, and culinary influencer Anna Francese Gass in the kitchen as she brings a new spin to beloved Italian dishes. The series premieres with back-to-back episodes beginning Monday, March 10 at 9:30pm ET/PT on FYI, as part of A+E Networks' Home.Made.Nation multi-platform lifestyle programming block. "I'm really excited for my new cooking series. The tips and techniques I developed to simplify my cherished Italian recipes will make it effortless for anyone to bring a delicious and authentic Italian dinner to the table," said Anna Francese Gass. In each half hour episode, "Instant Italian" works to take favorite Italian dishes and make them quick and easy for modern home cooks. Drawing on inspiration from her childhood visiting family in Calabria, Anna is known for her ingenious spins on familiar dishes. Whether she is transforming pasta with a snackable fried version (just minutes in an air fryer), perfecting a deeply flavored chicken cacciatore for an easy sheet-pan supper, or putting a creative twist on desserts like affogato mug cake and cannoli icebox cake, Anna is always finding fun and unique ways to update meals while still keeping the flavors true to their roots. Ahead of the premiere of "Instant Italian" a new episode of "Rachael Ray in Tuscany" will premiere at 9pm ET/PT on FYI. Viewers will join Rachael Ray in the kitchen as she brings delicious Italian specialties from her very own kitchen into her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists. "Instant Italian" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. Series will be available on demand and to stream on the FYI App and fyi.tvBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

ABOUT INSTANT ITALIAN BEGINNING MONDAY, MARCH 10 AT 9:30PM ET/PT ON A+E NETWORKS' FYI  Continuing A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, new series "Instant Italian" joins chef, cookbook author, recipe developer, and culinary influencer Anna Francese Gass in the kitchen as she brings a new spin to beloved Italian dishes. The series premieres with back-to-back episodes beginning Monday, March 10 at 9:30pm ET/PT on FYI, as part of A+E Networks'  Home.Made.Nation multi-platform lifestyle programming block.   "I'm really excited for my new cooking series. The tips and techniques I developed to simplify my cherished Italian recipes will make it effortless for anyone to bring a delicious and authentic Italian dinner to the table," said Anna Francese Gass.   In each half hour episode, "Instant Italian" works to take favorite Italian dishes and make them quick and easy for modern home cooks. Drawing on inspiration from her childhood visiting family in Calabria, Anna is known for her ingenious spins on familiar dishes. Whether she is transforming pasta with a snackable fried version (just minutes in an air fryer), perfecting a deeply flavored chicken cacciatore for an easy sheet-pan supper, or putting a creative twist on desserts like affogato mug cake and cannoli icebox cake, Anna is always finding fun and unique ways to update meals while still keeping the flavors true to their roots.   Ahead of the premiere of "Instant Italian" a new episode of "Rachael Ray in Tuscany" will premiere at 9pm ET/PT on FYI. Viewers will join Rachael Ray in the kitchen as she brings delicious Italian specialties from her very own kitchen into her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.   "Instant Italian" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. Series will be available on demand and to stream on the FYI App and fyi.tv  ANNA FRANCESE GASS BIO  Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass's soul. She graduated from the French Culinary Institute and began her career in the test kitchen of Martha Stewart Living and Food52. Her cookbooks, Heirloom Kitchen: Heritage Recipes and Family Stories from The Tables of Immigrant Women, was a collection of cherished family recipes from around the world published in 2019 and Italian Snacking: Sweet and Savory Snacks for Every Time Of Day were featured on Good Morning America, Today and Rachael Ray. Anna is known for her ingenious takes on traditional Italian dishes, and millions around the world have viewed her Instagram videos at @annafgass. She appears regularly on Good Morning America, The Today Show, Rachael Ray and Access Hollywood, and her recipes are top-rated on New York Times Cooking, Bon Appetit Magazine and the Washington Post.      Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.

Send us a textIn this conversation, Bob Sorrentino interviews Lisa Gagliardo about her Italian roots and family history. Lisa shares her family's immigration story, cultural traditions, and the challenges faced by her ancestors. The discussion highlights the importance of ancestry research and the connection to Italian heritage, as well as the experiences of growing up Italian American. Lisa reflects on her discoveries and aspirations to visit her family's hometown in Italy, emphasizing the significance of maintaining cultural identity and family connections. #southhampton #brooklyn TakeawaysLisa's family has deep Italian roots, with ancestors from Campania and Calabria.Her great-grandmother's immigration story showcases the determination of immigrants.Life in New York City for her family included unique anecdotes and challenges.Cultural traditions, such as Sunday pasta, have been preserved in her family.Growing up Italian American has shaped Lisa's identity and connection to Italy.Ancestry research has revealed important family history and connections.Lisa's grandmother can understand the Napolitan dialect, showcasing cultural ties.The conversation reflects on the impact of immigration on family dynamics.Lisa expresses a desire to visit her family's hometown in Italy.The importance of food and culinary traditions in maintaining cultural identity.Sound Bites"The culinary tradition has stayed.""I never knew these women existed.""I love the story about the evil eye."Turnkey. The only thing you'll lift are your spirits.Buzzsprout - Let's get your podcast launched!Start for FREEMangiamoAll the recipes in "Mangiamo" focus on fresh ingredients. We turned our yard into a gardenDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Eccessiva attenzione ai costi, ritardi nel rinnovamento della gamma e politiche commerciali sbagliate in Nord America (prezzi troppo alti per modelli a fine ciclo, da cui eccesso di auto sui piazzali dei concessionari). Sono tra le cause che hanno spinto il gruppo Stellantis verso un bilancio del 2024 disastroso. Il gruppo ha chiuso l anno con ricavi netti pari a 156,9 miliardi di euro, in calo del 17% rispetto al 2023, con consegne consolidate in diminuzione del 12% «per gap temporanei nella gamma prodotti e azioni di riduzione delle scorte ormai completate». L utile netto è affondato: -70%, a di 5,5 miliardi. L utile operativo rettificato, 8,6 miliardi, è diminuito del 64%. Ma a complicare il quadro ecco l incertezza legata ai dazi del 25% sulle importazioni che l Amministrazione Trump introdurrà dal 2 aprile e che colpirebbero particolarmente il gruppo, molto legato a produzioni in Messico e Canada. «Sosteniamo Trump» nel suo focus «sulla produzione negli Usa, ma le discussioni sono ancora in corso. Stiamo valutando quali possano essere le conseguenze per noi», ha dichiarato il presidente del gruppo John Elkann. Stellantis ha quindi aggiornato le stime e prevede «il ritorno a una crescita profittevole e a una generazione di cassa positiva nel 2025». L azienda parla di crescita «positiva» dei ricavi netti, un margine di reddito operativo positivo a una cifra e flusso di cassa industriale «positivo», «che riflette sia la fase iniziale della ripresa commerciale sia le elevate incertezze del settore».I commenti di Mario Cianflone, Il Sole 24 Ore e Michele Solari, referente della nautica elettrica per Assonautica italiana.Trump annuncia una pioggia di daziDonald Trump ha annunciato che a partire dal 4 marzo scatteranno i dazi del 25% contro Messico e Canada e del 10% contro la Cina. Continuano ad arrivare nel nostro Paese fiumi di droghe dal Messico e dal Canada a livelli altissimi e inaccettabili. Una grande percentuale di queste, molte sotto forma di Fentanil, sono prodotte e fornite dalla Cina , ha attaccato Trump in un post su Truth. Ieri però nel bersaglio della casa Bianca è finita anche l'Bruxelles. "L Unione Europea ci deruba, anzi è nata apertamente con quell intento. E gli Stati Uniti sono adesso pronti a colpire il Vecchio Continente con un offensiva a base di duri dazi del 25%, nell auto ma anche generali , rivolti a tutti gli altri settori". Donald Trump alza il tiro delle minacce nelle guerre commerciali transatlantiche. "Abbiamo preso una decisione e annunceremo i dettagli molto presto", ha dichiarato il presidente americano. "Saranno del 25%", ha precisato parlando delle tariffe. Ha poi aggiunto che verranno applicate "in modo generale", vale a dire "sull auto e su tutto il resto". La Ue, ha continuato descrivendo con toni ostili il gruppo delle nazioni europee, "non accetta le nostre auto o i nostri prodotti agricoli, si approfitta di noi".Lucio Miranda, Presidente Export USA, è intervenuto a Focus Economia.Fontana: «Classifiche inaccettabili». Il ministero della Salute: nessuna classifica e dati condivisi«Sono cose assolutamente inaccettabili. I parametri indicati non hanno niente a che vedere con il funzionamento della sanità, sono cose cervellotiche che hanno l obiettivo di penalizzarci. Sono dati che si fondano su questioni che non c entrano niente, codici interpretabili in differenti modi, tra diverse aziende sanitarie e Regioni. Non può essere questo il metodo di giudizio del funzionamento della sanità». Si è espresso così il presidente della Regione Lombardia Attilio Fontana a proposito dei risultati della classifica del ministero della Salute sulla qualità di cura delle Regioni. «Sono tutte, se posso usare un termine giuridico, puttanate», ha aggiunto. Il ministero della Salute ha però replicato subito al governatore Fontana spiegando che non formula classifiche, limitandosi a pubblicare periodicamente, in ottemperanza alla normativa vigente, i dati relativi alla corretta erogazione dei Livelli Essenziali di Assistenza e rappresenta un meccanismo alla cui elaborazione le Regioni partecipano attivamente mediante i propri rappresentanti tecnici.Ma come funzionano queste pagelle messe a punto dal ministero della Salute che vedono il Veneto al top e la Calabria in fondo con la Lombardia che esce dai primissimi posti ma resta comunque ben oltre la sufficienza? Pagelle - ogni Regione per essere promossa deve superare l'asticella dei 60 punti su 100 - che hanno visto nel 2023 otto Regioni con almeno una insufficienza e cioè Valle d'Aosta, Bolzano, Liguria, Abruzzo, Basilicata, Molise, Sicilia e Calabria e che servono tra le altre cose a distribuire i fondi premiali del Fondo sanitario nazionale (circa 600 milioni).Sebastiano Barisoni ha intervistato sul tema Marzio Bartoloni, Il Sole 24 Ore.

What an absolute honour it was for us to have a long chat in person with Vince Garreffa. Vince is an icon in the Perth Italian Community, he is most well known for launching Mondo Butchers in 1979 but there is so much more to his story than the business. Born in Calabria in 1951, Vince and his mother and brothers immigrated to Australia in 1956 to join his father who was waiting for them in Perth. Vince told us about the experience of his family in their new country. We heard about family life and the mindset of Southern Italian immigrants during this time period with the priorities being family and hard work. Like many others in his generation, Vince began working early in life and left school to pursue a career as a butcher. We loved hearing some of Vince's memories and his story, especially as we have a shared Calabrese heritage.With so much to talk about this chat became a two part episode, be sure to tune in next week to Part 2 where Vince tells us how he came to start Mondo Butchers, becoming a husband and father and also about the incredible autobiography 'The Flesh In My Life,'

As state lawmakers debate how much money is needed for the latest Helene recovery package, Gov. Josh Stein's administration is making the case for $1.07 billion to help western North Carolina rebuild. Matt Calabria, director of the newly created Governor's Recovery Office for Western North Carolina (GROW NC), spoke with WUNC's Colin Campbell about Stein's Helene funding proposal, the state of federal recovery funding, and the biggest needs five months after the storm. Calabria also explained how his new organization will differ from the state's sluggish hurricane recovery programs from past storms.

This is a free preview of a paid episode. To hear more, visit sempremilan.substack.comLorenzo and Stefano discuss the departure of Davide Calabria, who came through the youth ranks of AC Milan and thus spent 18 years at the club. While some have focused solely on his qualities as a right-back, there are more factors involved here…

Spiagge bianche, mare blu, miti antichi e sapori piccanti. Troverai tutto questo in Calabria, una delle regioni italiane dell'estremo sud della penisola. The post 141: Le regioni italiane: la Calabria first appeared on .

Bienvenue dans Radio Foot. Au sommaire ce mercredi 16h10-21h10 T.U. : - AC Milan, le grand chamboule tout ! ; - Jhon Duran quitte les Villans pour l'Arabie saoudite. ; - L'ACA sur le modèle de l'ECA. - AC Milan, le grand chamboule tout ! Quel est l'objectif des dirigeants, et que se passe-t-il en interne ? Sergio Conceição à peine arrivé, déjà contesté ? Après l'altercation entre le coach et le capitaine Calabria, parti à Bologne, d'autres joueurs (Moratta, Bennacer, etc.) sont-ils partis en désaccord avec l'entraîneur ?Ibrahimovic, conseiller principal de la direction, relativise et présente les recrues des Rossoneri. Il veut « retrouver de la continuité ». Les Rouge et Noir, relégués à la 8è place, sont à 19 points des leaders ! Les Lombards, acteurs importants du mercato. - Des arrivées de jeunes joueurs : Santiago Jimenez, João Felix, Warren Bondo, jeune milieu de 21 ans. Moins jeune mais expérimenté, l'international anglais Kyle Walker. Que se passe-t-il en coulisses ? Le point sur place avec Matteo Cioffi. - Randal Kolo Muani relancé à la Juventus ? L'avant-centre était dans l'impasse au PSG. Déjà 3 buts en 2 matches, va-t-il s'épanouir chez la « Vecchia Signora ? »- Jhon Duran quitte les Villans pour l'Arabie saoudite. L'international colombien rejoint Al Nassr pour près de 80 millions d'euros. Choix de carrière surprenant ? Contrat XXL et trajets dans la démesure. Le gaucher de 21 ans devra parcourir 1 000 kilomètres au quotidien pour s'entraîner avec ses coéquipiers !- L'ACA sur le modèle de  l'ECA. La nouvelle Association des clubs africains vient de s'installer à Rabat. Construite sur le même principe que son homologue européenne, elle veut transformer le paysage footballistique africain, soutenir les clubs et développer leur compétitivité. Un tournant pour le foot continental ?Avec Annie Gasnier : Philippe Doucet, Hervé Penot et Eric Rabesandratana. - Technique/réalisation :  Laurent Salerno - David Fintzel/Pierre Guérin.

One set of Barbara Gratta's grandparents came to the US from Calabria, the toe of the boot of Italy. The other grandparents came from across the Italian peninsula—Bari. In this episode, meet Barbara. Today, she owns, operates, and makes wine at Gratta Wines in the Bayview. But her journey began in White Plains, NY. All four grandparents came to Brooklyn in the 1920s. They all eventually moved north to raise families away from the bustle of New York City. Barbara's grandparents were a big part of her early life, the extended families getting together often for "big Italian Sunday dinners" (yum!). These involved aunts, uncles, and cousins as well as the older generation. Barbara and her immediate family lived upstairs from her aunt, uncle, and cousins. Because of this set-up, she says it was more like one big family. And every week culminated on Sundays, with as many as 30 people coming in and out of these get-togethers. The sauce was on the stove starting early in the morning. And if more people came, it simply meant more pasta. If, like me, you're thinking of the "Fishes" episode of The Bear, you're not far off. Saturdays were spent going "up the street," which meant shopping at places like Sears or Macy's. Maybe they'd stop at White Plains Diner for lunch. But they always ended up back at her grandmother's house for cake and coffee. Her mom's youngest brother went to school with Barbara's dad's youngest sister. They came from different towns, but all ran in the same circles. And thanks to this, as well as a tight-knit Italian-American community in the area, her parents met. They got married in 1958 and had their first kid, a son, in 1959. Then Barbara was born in 1960. ​The family is Catholic, but that manifested more in traditions than any religious sense. They went to church on big holidays, and Barbara shares a story about her grandmother giving her money for the Easter Sunday collection. But she and her cousins pocketed the money and spent the service on the church roof. After she was confirmed, around eighth grade, her parents gave her the choice whether to keep going or not. Barbara chose to hang up her career with Catholicism at that point. By the time Barbara was in high school, her immediate family moved to Florida, in the Sarasota area. She says it was a hard time for her, being torn from all the people and places she knew. There wasn't a lot of Italian culture in her new home. Her mom searched for ingredients to make the food she was accustomed to. She spotted a sausage truck one day and followed it. Only through this was she able to maintain some semblance of her cultural past. Barbara stuck around after high school down in Florida. She got a degree in physical therapy and worked for about 10 years on the west coast of the state. Still, neither she nor her two brothers (one older, one younger) loved it there. Barbara left Florida around 1989 or 1990 for California. Her first visit, before she moved to San Francisco, was a vacation with a coworker in the mid-Eighties. They stayed in a hotel on Van Ness near The Bay. They did what tourists do—Fisherman's Wharf, drive over the Golden Gate Bridge, that sort of thing—and didn't travel to any SF neighborhoods. The visit involved a quick drive down to Monterey to see a former coworker of theirs. The entire trip left her wanting to visit again someday. When the time came to move here, her job set her up with a place to live for a few months. Barbara kept renewing these contracts every three months. She started in the southwest corner of The City, within walking distance of Joe's of Westlake in Daly City. We end Part 1 with stories of Barbara's early friends in SF showing her around The City. Check back next week for Part 2 and the conclusion of my episode with Barbara Gratta. We recorded this podcast at Gratta Wines in the Bayview in December 2024. Photography by Dan Hernandez

Send us a textDr. Giovanna  Del Guidice has spent her entire career in pursuit of promoting a more humane and relationship-based treatment ethos for people living with mental health conditions.  In this interview we hear the story about how she boldly travelled to Colorno Italy as a young psychiatrist in her 20's to meet Franco Basaglia in person.  The fact that she had read his books and wanted to follow his lead, because she was uncomfortable with the teachings of conventional psychiatry, clearly impressed him because you will hear the story about how she was offered a job and became part of the original equipe!  On her part, it was a bold move but clearly changed the trajectory of her life.  Giovanna, since 2010, has been involved in the Conferenza Basaglia (CONFERENZA PERMANENTE PER LA SALUTE MENTALE NEL MONDO FRANCO BASAGLIA ).   This is an organization that she co-founded with Dr. Franco Rotelli, the psychiatrist who followed Franco Basaglia to lead the mental health department in Trieste in the late 1970's.   She currently serves as president.From the website, her biography is presented:“Psychiatrist, one of Franco Basaglia's collaborators, has worked since 1971 in the deconstruction process of the Trieste psychiatric hospital and for the construction of community mental health services. She was director of the mental health department of the Caserta Health Authority (2002-2006) and of Cagliari (2006-2009). Mental health consultant of the Calabria health councilor. She is a champion for the abolition of mechanical restraint in mental health services,  which is seen as a remnant of the old asylum culture and is detrimental to the dignity and rights of those who suffer it, but also negatively impacts the operators who are required to implement it.  She is the author of a book … e tu slegalo subito (“and you untie it immediately”) which was published in 2020.  [Note:  this Vimeo trailer for the book underscores why this is such an inhumane practice.] In this episode, we are aided by the translation skills of Erika Rossi, a documentary filmmaker who recently directed a film that features Giovanna Del Guidice among many others.  The film, 50 years of CLU, captures the story of the formation of the first social cooperative in Trieste.  

Mike and Marco talk about the European games midweek! Topics discussed: - Calabria vs Conceicao drama at the end of Milan vs Parma - How Conte built a machine at Napoli - Is Thiago Motta in over his head at Juventus? - Frattesi must start more at Inter under Inzaghi - Fiorentina huge win over Lazio - Italian teams getting 5 UCL spots - How we see the Champions League matches going tomorrow

Harper and Eva are the charming couple behind the incredibly popular YouTube channel Pasta Grammar. They tell Brent about buying an abandoned restaurant in Eva's hometown in Calabria, Italy. Plus, how Harper sealed the deal with blueberry pie and Eva's shock at finding American foods she loves. And, Brent shares a story about chestnut vendors in Portugal. [Ep 322] Show Notes: Destination Eat Drink foodie travel guides Brent's Substack Pasta Grammar YouTube channel Pasta Grammar website Pasta Grammar tours

Jimbo's joined by his continental crew - James Horncastle, Julien Laurens, Pol Ballús and Seb Stafford-Bloor - to look back on the latest week of action from across Europe AND look ahead to the decisive Champions League matchday 8 ties.Nine teams have already been eliminated from the competition with three more to go, but can Manchester City avoid being one of them? Belgian football expert Kristof Terreur joins us to preview their must-win game against Club Brugge. Elsewhere, it's also finely poised between Stuttgart and PSG who sit 24th and 22nd in the table…Back to domestic matters, and in Serie A Napoli continued their fine form and made it 7 wins on the bounce as they fought back from a goal to win 2-1 over Juventus and end their unbeaten record. Plus, drama at the San Siro as Conceição and Calabria almost came to blows…In La Liga Kylian Mbappé bagged his first hat-trick for Real Madrid as they went four points clear at the top of the table after a 3-0 victory over Real Valladolid. That's after Atléti were held to a 1-1 draw with Villarreal, while Barcelona put just the seven past Valencia as they got back to winning ways in the league.Over in Germany, Bayern moved six points clear at the top after their 2-1 win at Freiburg, while closest rivals Leverkusen saw a two-goal lead evaporate as they were held by Leipzig.And in Ligue 1, PSG dropped points for the fifth time this season in a 1-1 draw with Reims at the Parc de Princes. But they've actually extended their lead at the top to 10 points after Marseille were beaten 2-0 by Nice in the Derby de la Mediterranée.Produced by Lucy Oliva.RUNNING ORDER:• PART 1: Moments of the weekend (00.45)• PART 2: Champions League preview including Man City v Club Brugge with Kristof Terreur (07.30)• PART 3: Bundesliga review - Bayern go six points clear while Dortmund close in on Kovac (26.45)• PART 4: Serie A review - Napoli's winning streak continues as Conceição cracks the whip (39.25)• PART 5: Ligue 1 review - PSG drop points but still manage to extend their lead at the top (54.15)• PART 6: La Liga review - Mbappé gets a hat-trick while Barca put 7 past Valencia (61.15) Hosted on Acast. See acast.com/privacy for more information.

Jimbo's joined by his continental crew - James Horncastle, Julien Laurens, Pol Ballús and Seb Stafford-Bloor - to look back on the latest week of action from across Europe AND look ahead to the decisive Champions League matchday 8 ties. Nine teams have already been eliminated from the competition with three more to go, but can Manchester City avoid being one of them? Belgian football expert Kristof Terreur joins us to preview their must-win game against Club Brugge. Elsewhere, it's also finely poised between Stuttgart and PSG who sit 24th and 22nd in the table… Back to domestic matters, and in Serie A Napoli continued their fine form and made it 7 wins on the bounce as they fought back from a goal to win 2-1 over Juventus and end their unbeaten record. Plus, drama at the San Siro as Conceição and Calabria almost came to blows… In La Liga Kylian Mbappé bagged his first hat-trick for Real Madrid as they went four points clear at the top of the table after a 3-0 victory over Real Valladolid. That's after Atléti were held to a 1-1 draw with Villarreal, while Barcelona put just the seven past Valencia as they got back to winning ways in the league. Over in Germany, Bayern moved six points clear at the top after their 2-1 win at Freiburg, while closest rivals Leverkusen saw a two-goal lead evaporate as they were held by Leipzig. And in Ligue 1, PSG dropped points for the fifth time this season in a 1-1 draw with Reims at the Parc de Princes. But they've actually extended their lead at the top to 10 points after Marseille were beaten 2-0 by Nice in the Derby de la Mediterranée. Produced by Lucy Oliva. RUNNING ORDER: • PART 1: Moments of the weekend (00.45) • PART 2: Champions League preview including Man City v Club Brugge with Kristof Terreur (07.30) • PART 3: Bundesliga review - Bayern go six points clear while Dortmund close in on Kovac (26.45) • PART 4: Serie A review - Napoli's winning streak continues as Conceição cracks the whip (39.25) • PART 5: Ligue 1 review - PSG drop points but still manage to extend their lead at the top (54.15) • PART 6: La Liga review - Mbappé gets a hat-trick while Barca put 7 past Valencia (61.15) Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics discussed - Calabria vs Conceicao drama at the end of Milan vs Parma - How Conte built a machine at Napoli - Is Thiago Motta in over his head at Juventus? - Frattesi must start more at Inter under Inzaghi - Fiorentina huge win over Lazio - Italian teams getting 5 UCL spots - How we see the Champions League matches going tomorrow

From Romelu Lukaku matchwinner as brilliant Napoli 2nd half performance sending Scudetto message, Juventus collapse after Randal Kolo Muani scored on debut, AC Milan comeback to win at death followed by Sergio Conceicao vs Davide Calabria beef, Inter Milan demolish Lecce after Davide Frattesi quashes transfer rumors, to Mateo Retegui can't stop scoring for Atalanta, Roma win after comeback over Udinese, and Lazio defence crumbles to Fiorentina who are back in top 4 race as well as this week's Baggio, Serie ASS and Premface of the week plus much, much more when Nima and Carlo break down all the main talking points from Match Day 22 of the 2024/2025 Serie A season.Timestamps:00:00 Intro02:09 Napoli: Romelu Lukaku Matchwinner In Brilliant 2nd Half Comeback16:57 Juventus: Excellent 1st half followed Up By 2nd Half Collapse33:46 Inter Milan: Lecce Thrashed In Davide Frattesi Frat Party45:04 Atalanta: Mateo Retegui Turns On Style In Como Comback51:16 AC Milan: Dramatic Comeback As Sergio Conceicao Goes To War With Davide Calabria01:04:05 Lazio Defence Crumbles To Fiorentina Who Are Back In Serie A Top 4 Race In Crazy Ending At Olimpico01:07:04 Roma Beat Udinese After Two Penalties & Lorenzo Lucca Scores Against Next Club?01:16:11 Best Of The Rest + Champions League & Europa League Preview: Torino Win After Che Adams Brace, Empoli & Bologna Draw01:17:52 Baggio, Premface & Serie ASS Of The WeekIf you want to support The Italian Football Podcast and get every episode, simply become a member on Patreon.com/TIFP OR Spotify OR YouTube Memberships. Your support makes The Italian Football Podcast possible.Follow us: Twitter, Facebook, Instagram, YouTube

Mike D'Amore shares his journey of embracing his Italian heritage with stories that remind us of the beauty and strength in cultural traditions. His experiences growing up in Rome, New York, and active participation in groups like Sons of Italy provide a window into the efforts to keep Italian culture alive in America. From the heartwarming tales of homemade capicola to the celebration of Italian familial bonds, Mike's passion for preserving his roots shines brightly as we broadcast from Little Italy. We explore the power of cultural preservation through the lens of Sicilian heritage, with a focus on the young leaders reviving these traditions across the country. The significance of the St. Joseph's Day altar in the Carolinas, inspired by New Orleans, is just one example of how Italian-American communities are keeping these customs alive. Through the Italian Exchange and Fellowship League, a network of future leaders collaborates to create cultural events and strengthen ties to ancestral lands like Calabria, illustrating the deep connections and stories that bind individuals to their heritage. The journey doesn't stop there; we traverse the vibrant regions of Italy, including Palermo and Catania, to discover the warmth of Italian hospitality and culinary delights like granita con brioche and pistachio gelato. As we discuss the potential for Italian-Americans to aid in revitalizing southern Italian towns, we reflect on how tourism and philanthropy can weave new opportunities into the fabric of these communities. The role of Italian-American organizations in fostering these connections echoes throughout our conversation, ensuring that Italy continues to flourish for generations to come.