Podcasts about award winning author

What if thriving wasn't just about success, but about living with purpose, emotional health, and deep connection? Rand Selig, author of “Thriving: How to Create a Healthier, Happier, and More Prosperous Life,” has spent decades exploring how personal growth, service, and mindset can transform your life at any age. Drawing from his experiences as an entrepreneur, leader, and lifelong learner, Rand reveals how anyone can overcome obstacles and design a life that truly matters. In this episode, Rand shares his journey of navigating family challenges, building a business rooted in service, and discovering the power of writing things down for clarity and growth. He unpacks the importance of defining your own purpose, cultivating positive habits, and making choices that align with your values. If you're ready to redefine success, unlock your potential, and move forward with intention, this conversation is a must-listen. Quotes: “Everybody can design their own life. Everybody can be the author of their own story.” “Purpose is something you create, not something you find.” “Being of service, really focusing on objectives, and having a very high standard for quality—that's what leads to lasting success.” Resources: Connect with Rand Selig on LinkedIn Explore Rand Selig's books on Amazon Learn more about the work and vision of Rand Selig

Send us a textBefore you chase the next client or campaign - No one talks about this - Ask yourself: Could one lawsuit take it all away?They call him the legal architect behind Rich Dad Poor Dad's empire. Garrett Sutton and his son Ted reveal what founders miss most when it comes to asset protection.

Ernest Lilly and Tony Tellado talked with celebrated science fiction author and physicist David Brin, whose works have shaped the genre and challenged readers to think critically about technology, society, and the future. Brin, best known for novels like The Postman, Earth, and Startide Rising, shares insights into the intersection of science and storytelling, the ethical dilemmas posed by emerging technologies, and the role of science fiction in shaping public discourse. Start Your Free Trial For Sci-Fi Talk Plus Today

Kay A. OliverFiction Author of THe Year - Author Kay A. OliverMy journey through Hollywood's glittering yet challenging landscape reignited my passion for storytelling. Despite facing rejection from studio executives who deemed my female-centric screenplays "unmarketable," I refused to be sidelined. Surviving breast cancer profoundly reshaped my priorities, reinforcing my determination to champion women's resilience and strength.With over 30 years in Hollywood, I boldly transitioned from the screen to the page, embracing the creative freedom that comes with writing novels. My debut novel, Disturbed Tombs, affirmed my place in the literary world, earning four prestigious awards. This success paved the way for Road to Elysium and seven other acclaimed novels, solidifying my reputation as a masterful storyteller.Now an inductee into Who's Who in America 2024, and my most recent honor as being name Fiction Author of the Year 2025 by the IAOTP, my stories celebrate triumph over adversity, weaving respectful relationships and life-affirming wisdom into every narrative—a reflection of lessons learned navigating a male-dominated industry.Readers often share how my stories transcend the page, resonating deeply and inspiring change. Drawing on my Hollywood expertise, I craft narratives that not only entertain but also champion women's voices, ensuring their strength and stories are celebrated. Whether writing novels or giving interviews, I remain committed to inspiring others and leaving an indelible mark on the world of storytelling. Hosted on Acast. See acast.com/privacy for more information.

She sold her advertising agency to write stories about the fierce, overlooked women who built America. CK Van Dam's debut novel, Proving Her Claim, has already won two Spur Awards and immerses readers in a frontier romance as bold and expansive as the Dakota plains themselves. In this episode, CK shares the inspiration behind her “On the Dakota Frontier” series, why she chose to spotlight unconventional heroines like Anna Olson, and how historical fiction can challenge the myths we've been told about the American West. If you're looking for adventure, romance, and action all woven into a powerful story of resilience and reinvention, you won't want to miss this conversation. Quotes: “History is full of women who were strong, resourceful, and too often forgotten.” “Romance on the frontier wasn't just about love—it was about survival.” “Fiction lets us reimagine the past and reclaim voices that history left out.” Resources: Follow CK Van Dam on Facebook Connect with CK Van Dam on LinkedIn On the Dakota Frontier

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Kay A. OliverCelebrated Author Kay A. OliverKay A. Oliver, a dynamic storyteller holding degrees in Radio/TV/Film from California State University, Fullerton, and an MBA in Business. With over 3 decades in entertainment, spanning studios and TV stations, she produce, wrote and directed films.Defying gender biases and the notion that female-centric stories lack marketability in Hollywood, Oliver took the leap in become an author, championing women's resilience in her novels. Characters, often professionals like archeologists and anthropologists, navigate life's challenges with humor, despite their imperfections.Passionate about storytelling, Kay's literary journey began with the success of "Disturbed Tombs," evolving into a compelling series. "Grave Disturbances," the second installment in the Dr. Kaili Worthy series, while anticipation builds for the upcoming release, "Disturbing Remains."Kay's works include "Road to Elysium," resonating with readers on a deeply human level. In her latest work, "Ice Cream Moments," she explores family dynamics with empathy. Honored in Marquis' Who's Who in America 2024, Oliver's legacy as a legendary storyteller is cemented. Hosted on Acast. See acast.com/privacy for more information.

Inna SegalIntuitive Healer & Bestselling Author of "The Secret Language Of Your Body" - Helping Millions Reclaim Inner Health & Power.Inna Segal is a pioneer in the field of energy medicine and human consciousness, and the bestselling author of The Secret Language of Your Body, translated into 26 languages and sold over a million copies worldwide. Below is some feedback about her work from highly regarded MD's as well as her incredible story of healing. “The Secret Language of Your Body truly is the essential guide to restoring your body to its healthiest state and assist you to heal your life. Inna Segal offers invaluable insights into the underlying causes of illness and disease and provides practical advice, which will undoubtedly empower many to self-heal.—Bernie S. Siegel, MD, New York Times bestselling author of Love, Medicine & Miracles“The Secret Language of Your Body is thrilling and right on target! My fondest hope is that people all over the planet will take this message of healing into their heartsand bodies, and become vibrantly well!”—Christiane Northrup, MD, New York Times bestselling author of Women's Bodies, Women's Wisdom“You don't have to be ill to benefit from this remarkable book. Ms. Segal provides simple but powerful exercises that help you connect with your body and innerwisdom to promote physical, mental, and emotional healing at the deepest level, allowing you to live a happy, healthy, and more abundant life.”—Hyla Cass, MD, author of Natural Highs and former assistant clinical professor of Psychiatry at UCLA School of Medicine“I was a skeptic at first look. But I tried it and discovered this to be a magical book. Quite simply, it works and it can heal you.”—Roger Cole, MD, cancer and palliative care specialist,and bestselling author of Mission of Love“Even if you don't know what's wrong with you yet, this book helps you start on theroad to healing and—with the guidance of Inna—eventually even a cure!”—Jerry M. Rosenbaum, MD, coauthor of What's Wrong with Me? Hosted on Acast. See acast.com/privacy for more information.

Do you enjoy travel, particularly to historical destinations around around the world? Then you must tune in to my interview with Jackie Lapin, founder of TheHistoricTraveler.com and creator of "20 Great International Cities Where You Can Immerse Yourself In History." Jackie has been to more than 50 countries and has explored more than 500 historical sites there, and she introduces travelers to historic hotels and B&B's while combining the history of the area by recommending historical fiction as well as historical TV shows and films. It's a super immersive experience, and she's now expanding into helping clients book hotels and pair readings from the region. Her services are FREE, and soon she said she's going to welcome guests to join her on some of her favorite trips, too! I absolutely love this idea, and thought it was a terrific way to get to know an area intimately and feel you're a part of its historical past. Please enjoy my interview with Jackie on all video and audio platforms of #DeborahKobyltLIVE, and invite your friends, too. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here.

Only six people have received The Planetary Society’s Cosmos Award for Outstanding Public Presentation of Science. We were honored to present it to author and historian Dava Sobel in May of 2025. She has created a brilliant library of books that illuminate the lives and work of great scientists, many of whom have been under-appreciated. Each of Dava’s works is also overflowing with the wonder of science and discovery. It’s no wonder we decided to feature Dava and her books in the Society book club. That month-long celebration was capped by a live, online interview conducted by Dava’s friend and fan Mat Kaplan. Here’s that conversation. Discover more at: https://www.planetary.org/planetary-radio/book-club-dava-sobelSee omnystudio.com/listener for privacy information.

He's not just preserving the history of football. He's rewriting what it means to serve the people who built it.Meet Kenneth Crippen, a nationally recognized football historian, award-winning author, and founder of the Football Learning Academy (FLA). Over the past 30 years, Ken has interviewed hundreds of players, coaches, and pioneers. He's been featured in The Wall Street Journal, Rolling Stone, The History Channel, ESPN Radio, and more.His goal?To preserve the stories of the game and give back to the players who helped build it. Many of these legends now suffer from chronic injuries, memory loss, and financial hardship, long after the crowds stop cheering.This week on Real Talk, I had the privilege of sitting down with Ken Crippen for a conversation that left me deeply inspired. In our conversation, Ken shares: ✅ How he built FLA while juggling a demanding full-time career✅ The importance of boundaries for avoiding burnout✅ The hidden struggles of retired NFL players✅ Why marketing to the right audience changed everything✅ How football history became a vehicle for serviceReminder:

Today I'm joined by Roger Martin, named the world's #1 management thinker by Thinkers50, for an invaluable discussion on how to achieve superior management effectiveness.

Australian-New Zealander children's author Laurel Colless grew up with books as her friends. Always a fan of adventure stories with twists, Laurel reverts to her eleven-year-old self when writing the Peter Blue books, a science fantasy series where a group of friends at an eco-school solve big world problems and battle evil climate demons birthed from human garbage dumps.​A literary-comparatist by education, Laurel spent 25 years working in environmental business and journalism in Asia, the US and Europe, before coming back to writing. She is the founder of the Carbon Busters Club, a kids' climate-science program that combines storytelling with science education. In 2013, Laurel Colless became an Al Gore Climate Reality Leader.When Laurel is not writing or busting carbon, she likes reading, watching movies, forest walking with her dog (and sometimes even her cat!) and spending time with her teenage daughters. She is a fan of golf, tennis, yoga, and swimming in the sea (not with her cat). Laurel now makes her home in Helsinki with her Finnish husband, their two daughters, a wiry-haired dachshund and a rescue cat. Hosted on Acast. See acast.com/privacy for more information.

The impact our changing climate has on nature is complex. Whilst some species have thrived, many others have struggled, and it is therefore essential to understand developments in order to reduce the rate of species loss. Alex Burkill caught up with Sophie Pavelle, an award-winning author and science communicator. In Sophie's first book, Forget Me Not, she goes on a low-carbon journey around Britain in search of ten animals and habitats threatened by climate change in the 21st century. Sophie's second book is a thrilling exploration of nature's symbiotic relationships, some comforting and familiar, others wildly alien.

Careers by the People: Candid Career Advice from 101 Experienced Professionals Looking for advice on how to choose a career path? This dynamic approach goes straight to the source: asking real-world workers how they feel about their occupations. After three decades in corporate America, Mike Wysocki wondered if the grass really was greener on the other side. So he put his background in sociology to work and spent years surveying industry veterans in a variety of occupations.The responses were eye-opening: an honest, insider's look at what workers say about their careers outside of the office.Wysocki chose the 101 most powerful responses for Careers By the People to demystify the world of work with practical experience rather than theory. These industry profiles pair the practicality of guidance counselors with the storytelling of a networking event (without the small talk).Told in a Q&A format, insightful answers to thought-provoking questions include:* descriptions of a day-in-the-life of the profession they chose.* truths about conflicts, co-workers, and management.* common misconceptions, issues and what pitfalls to avoid.* what's fulfilling, what's draining, and what's worth it.With humor and authenticity that doesn't hold punches, this career guidebook will help you narrow down career choices so you can determine what is best for you.Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

EP12 -In this captivating episode of Let's Talk: Passion & Purpose, host Nicole Thomas welcomes the award-winning author, educator, and speaker Shonda Buchanan. A Kalamazoo, Michigan native, Shonda shares her journey as a writer, her passion for storytelling, and her work as an advocate for cultural history and mixed-race identity. Dive into her inspiring career and gain insights into her powerful works, including her memoir Black Indian and her forthcoming poetry collection, The Lost Songs of Nina Simone.

“Wherever you are in your life, you have the power to live your best life, so just live it.” – Margie Zable Fisher Today's featured author is a mom, wife, accidental novelist, triathlete, and entrepreneur, Margie Zable Fisher. Margie and I had a fun on a bun chat about her co-authored book, “The Cabernet Club”, transforming grief into creativity, the importance of lifelong learning, and more!Key Things You'll Learn:Margie's journey of embracing life after 50 through “The Margie Project” The inspiration behind her novel, “The Cabernet Club”What it was like to finish writing a novel when her usual writing style is non-fictionWhy effective marketing is about authenticity and adaptabilityMargie's Site: https://margiezfisher.com/Margie's Book: https://a.co/d/5XpEGRYThe opening track is titled, “North Wind and the Sun” by Trevin P. To listen to and download the full track, click the following link. https://compilationsforhumanity.bandcamp.com/track/north-wind-and-the-sunPlease support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like…#Holiday Bonus Ep. – “Bird of Paradise” with Emily Johnson (@elhughes01): https://www.goingnorthpodcast.com/holiday-bonus-ep-bird-of-paradise-with-emily-johnson-elhughes01/Ep. 334.5 (Holiday Bonus) – “The Business of Immortality” with Sahara Foley (@SaharaFoley): https://www.goingnorthpodcast.com/ep-3345-holiday-bonus-the-business-of-immortality-with-sahara-foley-saharafoley/Ep. 627 – “From Reluctant Writer to Award-Winning Author” with Jennifer Elizabeth Moore: https://www.goingnorthpodcast.com/ep-627-from-reluctant-writer-to-award-winning-author-with-jennifer-elizabeth-moore/Ep. 454 – “Twenty-One Olive Trees” with Laura Formentini (@FormentiniLove): https://www.goingnorthpodcast.com/ep-454-twenty-one-olive-trees-with-laura-formentini-formentinilove/Ep. 442 – “Jungle Jean” with Geralyn Gendreau (@geralyngendreau): https://www.goingnorthpodcast.com/ep-442-jungle-jean-with-geralyn-gendreau-geralyngendreau/Ep. 381 – “Hot Women Rock” with Pat Duckworth (@patduckworth): https://www.goingnorthpodcast.com/ep-381-hot-women/Ep. 864 – From Ignoring Heart's Call to Embracing a New Life Chapter with Susan Glenney: https://www.goingnorthpodcast.com/ep-864-from-ignoring-hearts-call-to-embracing-a-new-life-chapter-with-susan-glenney/Ep. 847 – That Summer She Found Her Voice with Jean Burgess, PhD: https://www.goingnorthpodcast.com/ep-847-that-summer-she-found-her-voice-with-jean-burgess-phd/Ep. 311.5 (Host 2 Host Special) – “More Than Enough” with Emma Dhesi (@emmadhesi): https://www.goingnorthpodcast.com/ep-3115-host-2-host-special-more-than-enough-with-emma-dhesi-emmadhesi/Ep. 332 – “Her Perfect Life” with Hank Phillippi Ryan (@HankPRyan): https://www.goingnorthpodcast.com/ep-332-her-perfect-life-with-hank-phillippi-ryan-hankpryan/259 – “Positive Aging” with Stephanie Raffelock (@SRaffelock): https://www.goingnorthpodcast.com/259-positive-aging-with-stephanie-raffelock-sraffelock/Ep. 629 – “An Enemy Like Me” with Teri Brown (@TeriMBrown1): https://www.goingnorthpodcast.com/ep-629-an-enemy-like-me-with-teri-brown-terimbrown1/

Download the free Look, Listen, Learn Guide from the podcast website for practical tools. Go to the guest resources and look up Chris on https://enterpriseexcellencegroup.com.au/resourcesSummary Keywords#leadership  #culture  #engagement  #psychologicalwellbeing  #continuousimprovement  #looklistenlearn  #Shingo Prize  #adaptive leadershipIntroductionIn this episode of the Enterprise Excellence Podcast, host Brad Jeavons welcomes back Chris Butterworth, renowned author and four-time Shingo Prize winner. Together, they explore the powerful concept of “Look, Listen, Learn” activities—a leadership approach that goes beyond the traditional idea of Gemba walks to foster engagement, psychological well-being, and sustainable cultural growth.Chris shares his global experience, fresh from international book launches, and unpacks how leaders can shift their mindset to lead with humility, curiosity, and respect. The conversation dives into practical strategies leaders can use to connect purpose, behaviours, and systems in order to achieve ideal results.Episode Links:Youtube Main Topics Covered:·       Why “Look, Listen, Learn” matters – moving beyond the narrow idea of Gemba walks to a broader activity mindset.·       The role of psychological well-being – how respect, diversity, and inclusion underpin cultures of continuous improvement.·       Leadership behaviours – humility, curiosity, listening, recognition, and kindness as cornerstones of effective leadership.·       Key Behavioural Indicators (KBIs) – practical ways to measure behaviours that drive ideal results.·       Leader Standard Work systems – how leaders can plan, reflect, and visually track activities to sustain culture.·       Closing the loop – why action, accountability, and visible follow-through build trust and long-term engagement.Contacts

Best-Selling Author & Distinguished Carter G. Woodson book award presented to exemplary books written for children and young people each year at the NCSS Annual Conference.My Show looks  at the Important Role Children Payed in The Fight for Civil Rights in America. I consider it a Privilege to cover the True Foot Soldiers who were physically THERE during the Events that Changed History in American Civil Rights to All.My Guest is author Robert H. Mayer author of the book "In the Name of Emmett Till"Children played a significant role in Birmingham's crucial civil rights struggle, and this stirring history of the movement, with many photos, news reports, and quotes from all sides, emphasizes the connections between the young people's power and that of the big leaders. Martin Luther King called Birmingham the most segregated city in America, and his Letter from Birmingham Jail is quoted at length. But when the adults' protest lost momentum, the leaders' decision to call on young people galvanized the movement--Hazel RochmanRobert H. Mayer is the award-winning author of When the Children Marched: The Birmingham Civil Rights Movement and the editor of The Civil Rights Act of 1964. As a teacher, Mayer's passion continues to be making history relevant and accessible to young people. His time spent in Jackson, Canton, and McComb, Mississippi, as well as meeting scholars and activists integral to the civil rights movement, fueled the desire to write In the Name of Emmett Till. He lives in Bethlehem, Pennsylvania, with his wife Jan, where he writes, teaches, and tutors youth in a local middle school.The 1955 murder of Emmett Till in Mississippi is widely remembered as one of the most horrible lynching's in American history. African American children old enough that year to be aware personally felt the terror of Till's murder. These children, however, would rise up against the culture that made Till's death possible. Over the next decade, from the violent Woolworth's lunch-counter sit-ins in Jackson to the school walkouts of McComb, the young people of Mississippi picketed, boycotted, organized, spoke out, and marched, determined to reveal the vulnerability of black bodies and the ugly nature of the world they lived in. These children changed that world.© 2025 Building Abundant Success!!2025 All Rights ReservedJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud   

Our music this go round is provided by these wonderful artists: Thelonious Monk, Richie Havens, Nina Simone, Branford Marsalis & Terence Blanchard. Commercial Free, Small Batch Radio Crafted in the West Mountains of Northeastern Pennsylvania... Heard All Over The World.Tell Your Friends and Neighbors

Dr. Regeline "Gigi" Sabbat is the CEO and Founder of Life Service Center of America, LLC, Motivational Keynote Speaker, Award-Winning Author of the " Walk With Me" and " God First" books that have been endorsed by Les Brown. Gigi is also the Co-Author for several bestselling book collaborations, and she is a Life Coach and Confidence Coach.As far as focusing and transformation goes, Regeline truly believes multi-skilled individuals make great leaders. It's not about focusing on so many things at once, but it is about utilizing all of your skills for the greater good and overall fulfilling God's purpose for our lives and to serve his people.Contact Dr. Regeline "Gigi" Sabbat:https://allmylinks.com/gigisabbatSong: God is Good All the Time: https://youtu.be/o3ETVqqSXTc?si=mZIOLpBVXZ52uwlMDon't Quit When things go wrong, as they sometimes will,when the road you're trudging seems all uphill, when the funds are low and the debts are high, and you want to smile but you have to sigh,when care is pressing you down a bit - rest if you must, but don't you quit. Life is queer with its twists and turns. As everyone of us sometimes learns. And many a fellow turns about when he might have won had he stuck it out.Don't give up though the pace seems slow - you may succeed with another blow. Often the goal is nearer than it seems to a faint and faltering man; Often the struggler has given up when he might have captured the victor's cup; and he learned too late when the night came down, how close he was to the golden crown. Success is failure turned inside out - the silver tint of the clouds of doubt, and when you never can tell how close you are, it may be near when it seems afar; so stick to the fight when you're hardest hit - it's when things seem worst, you must not quit.-- by Edgar Albert Guest Dr. Kimberley LinertSpeaker, Author, Broadcaster, Mentor, Trainer, Behavioral OptometristEvent Planners- I am available to speak at your event. Here is my media kit: https://brucemerrinscelebrityspeakers.com/portfolio/dr-kimberley-linert/To book Dr. Linert on your podcast, television show, conference, corporate training or as an expert guest please email her at incrediblelifepodcast@gmail.com or Contact Bruce Merrin at Bruce Merrin's Celebrity Speakers at merrinpr@gmail.com702.256.9199

Alexander London, award winning author, discusses why he worked in libraries and why he became an author. During our conversation, he mentioned the Virginia Children's Book Festival.

Enjoy your summer with this “BEST OF 97% EFFECTIVE” EPISODE! Tune in this fall for new episodes and more great content.Learn more about Michael Wenderoth, Executive Coach: www.changwenderoth.comSHOW NOTES:Chris Fenning is a highly-sought after trainer and the award winning author of The First Minute: How to Start Conversations That Get Results. We walk through before-after examples, showing how to structure your business communication for maximum impact. The hard truth is that poor communication is one of the top reasons people don't get promoted.Concise communication matters, but what most training courses fail to doWhy Chris left a fantastic career to help people with business communicationFactoid: Chris did this feat at 17…Chris critiques -- and improves –Michael's 15 second introWhy the first minute is key.Before vs after example: Context-Intent-Key Message framework in actionHow to build the concise communication habitDon't bury the lede!Tips when sending emails and meeting invitesBeing Concise vs Being BluntUsing “GPS” in your first minute, with an example that boils 20 minutes into 3 linesOvercoming “the curse of knowledge”More tips on how to quickly make the framework a habitHow things differ cross-culturallyWill these techniques reverse poor first impressions you may have already created?3 ways you can tell boss they are a bad communicator … without getting in hot water BIO AND LINKS:Chris Fenning is on a mission to help Technical and Business teams communicate clearly and remove the pain they experience so often. His 4x award winning book, The First Minute, shows you the HOW to be concise, step by step, drawing from 20,000 conversations, decades of work leading technical and business teams across the world, and training individuals and teams from start-ups to Fortune 50 companies.Linkedin: https://www.linkedin.com/in/chris-fenning/Chris's Website & His Book www.chrisfenning.comChris's Best Giveaway (Free First Minute Workbook, $30 value): https://chrisfenning.com/get-the-first-minute-workbook-free/Erin Myer's Book, The Culture Map: https://erinmeyer.com/books/the-culture-map/Michael's Award-winning Book, Get Promoted: https://a.co/d/2oRmqF4 Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Direct From Seattle on this edition of the worldwide podcast, Rick Flynn Presents, is award-winning author CLAUDIA ROWE appearing in promotion of her new book "Wards of the State: The Long Shadow of American Foster Care."“An immersive, devastating look at foster children's lives.” (Seattle Times)A compelling exploration of the broken American foster care system, told through the stories of six former foster youth. This powerful narrative nonfiction book delves into the systemic failures that lead many foster children into the criminal justice system, highlighting the urgent need for reform.​This book is a must-read for anyone interested in child welfare, social justice, and the transformative power of the best narrative nonfiction.In Wards of the State, award-winning journalist Claudia Rowe's storytelling is both vivid and unflinching, offering readers a deep understanding of the foster care-to-prison pipeline. Through interviews with psychologists, advocates, judges, and the former foster children themselves, Rowe paints a heartbreaking picture of the lives shaped by this broken system.Rowe brings her extensive experience and investigative prowess to this eye-opening work. With a career spanning over 25 years, Rowe has written for publications such as The New York Times and Mother Jones, and her reporting has influenced policy changes in Washington State. Her previous book, The Spider and the Fly, was a gripping true-crime memoir that showcased her ability to blend personal narrative with broader social issues.Claudia Rowe is an award-winning journalist whose work has appeared in the New York Times, Mother Jones, and the Huffington Post. The author of the crime memoir The Spider and the Fly: A Reporter, a Serial Killer, and the Meaning of Murder, Rowe lives in Seattle. Contact her at: www.ClaudiaRoweJournalist.com Purchase this book wherever books are sold.

In this conversation, award-winning author Angie Vancise shares her profound journey through grief and how it inspired her writing. After losing her brother, father, and mother in quick succession, she felt compelled to pursue her lifelong dream of becoming an author. Angie discusses the impact of family secrets, the role of her pets in her healing process, and her experiences with mediums that guided her writing. She emphasizes the importance of giving a voice to survivors of trauma through her work, particularly in her latest book, 'Hidden in the Shadows.'

Episode 9 - In this exciting episode of Let's Talk: Passion & Purpose, host Nicole Thomas sits down with the multi- talented J.R. ("Jamie") Potter. An award-winning author, illustrator, and musician, Jamie delves into the heart of creativity and the relentless pursuit of passion. From his celebrated supernatural mystery series Thomas Creeper—praised by Booklist as "marvelously macabre!"—to his impactful work in educational publishing, Jamie inspires with his journey of storytelling and artistic mastery.

Julie RoweAuthor, reader, instructor, crafter

Catching the Wind (Sam Cloud-Carson)"Physioc's gripping, touching baseball novel continues the story of a burgeoning pitcher struggling to achieve stardom." —BookLife (Editor's Pick)"...a satisfying tale likely to be enjoyed by a wide readership, particularly baseball fans." —BlueInk ReviewA captivating tale of duty, honor, love — and baseballSam Cloud-Carson knows great loss. He lost his family and then his freedom when he was blackmailed into working as a tracker for a private military company in the rugged mountains of Afghanistan.Conniving CEO Drake Dixon didn't make it easy, but standout pitcher Sam finally has a fresh start on the ballfields of Nicaragua, where his quest for baseball stardom is just beginning. Sam's natural talent and innate kindness bring attention from scouts — and from a troubled woman who faces her own demons.He's ready to make his mark on and off the field when his arch-enemy resurfaces and threatens to crush his chance at redemption. Can Sam keep Drake Dixon at bay and his Big League dreams alive?Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

J.R. Jamison is joined by David Ambroz to discuss his memoir, A Place Called Home, a story about growing up homeless in New York, Ambroz's subsequent years in foster care, and eventually becoming an attorney with a vision to change the laws that affect children in poverty. Hillary Rodham Clinton praised A Place Called Home “[as a book that will] redouble your efforts to fight the systems of poverty that have plagued America for too long.”Photo credits: David Ambroz (by Austin Hargrave)

The Bar Is Open and the Plot Just Thickened with Author Cathi Stoler What if your next big creative breakthrough came wrapped in a mystery and served with a side of bourbon? In this episode, award-winning author Cathi Stoler shares how she writes gripping suspense, unforgettable characters, and twisty plots that keep readers up all night. Plus, Cathi reveals what running a bar (on the page) can teach you about building community and conflict. If you're writing fiction, or thinking about starting, this episode offers real tools to build stories that matter.  Connect with Cathi Facebook: https://www.facebook.com/CathiStolerAuthor/ Instagram: https://www.instagram.com/cathistolerauthor Goodreads: https://www.goodreads.com/author/show/4807990.Cathi_Stoler Linkedin: https://www.linkedin.com/in/cathi-stoler-2806803/ Website: www.cathistoler.com   Solve the Mysteries in History. Get the introduction to my brand new series, The Gemma Blackthorne Mysteries in History True Crime Podcaster series. You can read it before anyone else has the chance. You'll get the short story that introduces Gemma and Earth-shattering mystery at the center of her world and ours. Here's the cover.   Connect with Izolda Website: https://IzoldaT.com BlueSky: https://bsky.app/profile/izoldat.bsky.social. Book Your Discovery Call: https://calendly.com/izoldat/discovery-call New Play Exchange: https://newplayexchange.org/users/90481/izolda-trakhtenberg Submit a Play to the Your Creative Table Read Podcast Series   This episode is brought to you by Brain.fm. I love and use brain.fm! It combines music and neuroscience to help me focus, meditate, and even sleep! Because you listen to this show, you can get a free trial and 20% off with this exclusive coupon code: innovativemindset. (affiliate link) URL: https://brain.fm/innovativemindset It's also brought to you by my podcast host, Podbean! I love how simple Podbean is to use. If you've been thinking of starting your own podcast, Podbean is the way to go!**     Listen on These Channels Apple Podcasts | Spotify | Stitcher | Podbean | MyTuner | iHeart Radio | TuneIn | Deezer | Overcast | PodChaser | Listen Notes | Player FM | Podcast Addict | Podcast Republic | **Affiliate Link  

To Desire the StarsHailed by Independent Book Review as "... a novel to read in a frenzy. The novel's high-stakes, intriguing setting, emotional intensity, and immediate action give you what you asked for from the very beginning."In To Desire the Stars, embark on a journey through galaxies where love defies boundaries and power is intertwined with identity. High Prince Jarren Graf, fleeing a usurped throne on his home planet Lynta, finds refuge on Earth. Here, amidst the mundane backdrop of Baltimore, he encounters Melissa Reyes, an executive assistant whose unique scent captivates him, igniting an instinctual bond that transcends worlds.Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

Announcing: on Rick Flynn Presents podcast:Making her very first appearance on Rick Flynn's podcast is author and teacher HELEN SHEEHY who is the author of two New York Times notable books of the year. "Just Willa is just perfect. It is a vivid, sprawling family chronicle with an indomitable character at its center. Just Willa is destined to be an American classic because of its luminous prose and its sense of adventure."Andre Bishop, Producing Artistic Director, Lincoln Center Theater. Purchase this book at your local bookstore or at Amazon or Barnes and Noble or wherever books are sold. We are proud to announce that this book is now widely available anywhere so pick up your copy now!www.HelenSheehy.Org

Living With Purpose and Power: Create Your Guiding Stars and Live Your Ultimate lifePeople talk all the time about finding a life purpose. Most never really feel they have a handle on what that is. It seems to be an imaginary state where, every day, you know who you are, what you are about, what to do, and feel excitedly engaged in your purpose.Perhaps, like you, I never knew what my purpose was. I had some vague ideas about what I was “supposed to do,” but no big purpose that created any fire in the belly.We all want to matter and have a big impact. We all want to have abundance. We deeply desire to love and be loved. We seek experiences we remember and treasure. We want deep and meaningful relationships. With all this wanting, most don't really take the yearning to ground and create the life they desire.Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

The Bipolar Bear Family: When a Parent Has Bipolar DisorderThe Bipolar Bear Family is a story about a young cub who struggles to understand his mother's behavior and her subsequent diagnosis of Bipolar Disorder. The story of The Bipolar Bear Family helps children of bipolar parents address such questions as: Is this my fault? Is it contagious? Can I fix it?According to the National Institute for Mental Health, Bipolar Disorder affects more than 2 million American adults. Further, we know that the dynamics of Mental Illness closely mirror the dynamics of alcoholism and addiction in its impact on the family system. By compassionately educating parents and children, the author hopes to make a life-long difference for these courageous families.Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

James JankoA Vietnam vet and an award-winning novelist with a deep interest in peaceJames Janko is the author of three award-winning novels. He learned to write on Alcatraz Island National Park where he worked alone as a nightwatchman from 1979 to 1992. He read N. Scott Momaday, Maxine Hong Kingston, James Baldwin, García Lorca, Louise Erdrich, and many others. Over the years, word by word, he fell in love with language and learned to write. Janko's awards include: the Juniper Prize from the University of Massachusetts Press for his novel, The Wire-Walker; the Association of Writers and Writing Programs Award for the Novel for The Clubhouse Thief; The Northern California Book Award and The Association of Asian American Studies Prose Award for Buffalo Boy and Geronimo. His novel, What We Don't Talk About (University of Wisconsin Press), tells the story of his hometown in rural Illinois.Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

Teri M Brown is an Award-Winning Author of Character-Driven Fiction, TEDx Speaker, host of the Online for Authors podcast, co-host of The Writer's Lounge podcast, and motivational speaker who connects readers with characters they would love to invite to lunch.   She is the author of three novels as well as her recently published book titled “10 Rules for a Double-Butted Adventure,” which is an inspirational account of her tandem ride across the United States, a journey consisting of 3102 miles during the summer of 2020 which helped her heal her heart and her spirit from an emotionally abusive 14 yearlong marriage and also find the courage to publish her first novel.   Teri shares her incredible and inspiring story of how she and her husband, a Marine and a cyclist, made the decision to ride across the continental US on a tandem bicycle in 2020. At the time, Teri was seventy pounds overweight, hadn't ridden a bike since she was a child, had never even seen a tandem bicycle let alone ride one, and was still reeling from her previous emotionally abusive marriage. As a result, she struggled with herself-image, insecurity, and lack of confidence and self-worth. She describes the process of planning and preparing for the trip, which included how to ride in tandem with a partner, and learning to trust each other along the way. Teri also describes the many challenges they faced dealing with the pandemic and the closures and the obstacles they had to navigate along the way.  She shares her remarkable story with open honesty and a remarkable sense of humor, along with the many lessons she learned along the way, including the realization that she could accomplish anything she set her mind to, finding her self-worth and value, regained her confidence, and many other valuable insights which led her to create her “10 Rules for a Double-Butted Adventure.”  Most of all, Teri would like all of us to understand that our happiness matters, that we all need to discover what we are capable of by getting out of our comfort zone, how embracing challenging adventures helps us find our value and self-worth, to never quit on a bad day, and so much more!  Download this positive, uplifting, and inspiring episode to hear Teri's story, and learn how we can apply her “10 Rules for a Doble-Butted Adventure” in every aspect of our lives. Great story, and fascinating conversation!            Connect with Teri: https://www.terimbrown.com/ https://www.facebook.com/TeriMBrownAuthor https://x.com/terimbrown1 https://www.pinterest.com/terimbrownauthor/ https://www.youtube.com/channel/UCaQ6p-EOSGd1tEeWijQSl9A https://www.instagram.com/terimbrown_author https://www.linkedin.com/in/TeriMBrown/ https://www.tiktok.com/@terimbrown_author  

Welcome to Season 5, Episode 27! We have been known to be obsessed with true crime stories. So we were really excited to read L.A. Coroner: Thomas Noguchi and Death in Hollywood by Professor Anne Soon Choi and published by Third State Books. And we were even more excited when Anne visited us as a guest.  Professor Choi is the Interim Associate Director of Online Pedagogy and Learning for the Faculty Development Center, and Associate Professor and Chair of the Department of Interdisciplinary Studies at Cal State Dominguez Hills. She's a historian and also interested in True Crime as well as Asian American history… so writing a book about Dr. Thomas Noguchi is the perfect intersection of these two interests.  Noguchi was the highest ranking Japanese American official in Los Angeles County during the 1960s and 70s, and he performed autopsies of some of the most well-known people who passed away during that time including Marilyn Monroe, Robert F. Kennedy, Sharon Tate, and Natalie Wood. In our conversation with Anne, she shares her process of research, some of Dr. Noguchi's biggest innovations, how the Asian American community rallied around Noguchi when he faced a racist dismissal, some of Anne's future writing projects, and so much more.  If you love true crime stories and/or learning about Asian American History, then we highly recommend buying L.A. Coroner. You can also learn more about Anne Soon Choi via her Instagram @latruecrime.  If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com.

Taking Action and Overcoming Procrastination: Insights from Coach Lori Anne De Iulio CasdiaIn this episode of The Thoughtful Entrepreneur, host Josh Elledge speaks with Coach Lori Anne De Iulio Casdia, Coach & Strategist and the founder of LDC Strategies. Coach Lori Anne offers a powerful and relatable framework for breaking free from procrastination, embracing your unique gifts, and taking meaningful action toward your personal and professional goals. Her advice blends actionable strategies, mindset shifts, and real-life examples to help listeners navigate chaos with clarity and courage.Stepping Into Action with Clarity and ConfidenceCoach Lori Anne opens the conversation with a personal story about learning to ride a motorcycle—an act that became a metaphor for facing fear and moving forward. She emphasizes that fear is often a signal of growth, and taking the first step (no matter how small) is the key to overcoming inertia. From visualizing success to setting public intentions, she lays out simple yet effective ways to gain momentum.She also speaks about the importance of uncovering and celebrating your unique gifts, rather than conforming to outside expectations. Lori Anne encourages listeners to focus on their strengths, seek feedback, and let go of comparison. Authenticity, she says, is what attracts the right opportunities and people.From there, she dives into the psychology of procrastination, calling out the “Super Bowl Syndrome” of jumping from task to task without finishing any. Through small deadlines, single-tasking, and accountability tracking, she provides practical tools to stop procrastinating and start progressing. Her insights are a masterclass in aligning your priorities and energy with your long-term goals.About Coach Lori Anne De Iulio Casdia:Coach Lori Anne De Iulio Casdia is a Transformational Success Coach & Strategist, #1 International Best-Selling and Award-Winning Author, and radio personality of Healthy Lifestyle with Lori Anne. As the founder of LDC Strategies, she empowers individuals and organizations to take bold, aligned action and soar to success. Known for her dynamic, interactive speaking style, Lori Anne delivers transformative experiences grounded in mindset, vision, and authentic leadership.About LDC Strategies:LDC Strategies offers professional coaching and consulting services focused on helping individuals and organizations clarify their vision, build confidence, and execute purpose-driven strategies. Coach Lori Anne blends practical guidance with mindset work to support clients in creating impactful, fulfilling success.Links Mentioned in this Episode:Coach Lori Anne on LinkedInLDC Strategies WebsiteEpisode Highlights:A personal story on facing fear and taking the first step toward actionHow to uncover and leverage your unique gifts and strengthsDisrupting procrastination with practical tools and mindset shiftsThe importance of priority management and a “not-to-do” listNavigating chaos by focusing on what's within your controlConclusionJosh and Lori Anne's conversation is a motivational blueprint for anyone stuck in indecision or overwhelmed by distractions. With insights on overcoming fear, celebrating individuality, and disrupting procrastination, Coach Lori Anne empowers listeners to reclaim their momentum....

In this episode of The Growing Readers Podcast, host Bianca Schulze interviews award-winning author-illustrator Jon Agee about his latest picture book George and Lenny Are Always Together. They discuss Agee's creative process, his evolution from writing about middle-aged protagonists to child characters, and how he infuses gentle humor and nuanced storytelling into his work about friendship, independence, and the delicate balance between togetherness and solitude.Transcription: You can read the transcription on ⁠⁠⁠⁠⁠The Children's Book Review⁠⁠⁠ (coming soon)Highlights:Creative Solitude: Why Agee guards his story ideas like "living little creatures" and rarely shares them until fully formedCharacter Development: The organic process of how George the bear and Lenny the rabbit emerged from simple dialogue sketchesArtistic Process: His traditional art approach using paper and paint, then scanning into computerHumor Craft: The delicate art of infusing subtle, nuanced humor that works for both children and adultsIllustration Philosophy: When to let pictures do the work instead of words, creating space for reader interpretationEmotional Storytelling: How he almost came to tears reading his own goodbye scene to school childrenLiterary Influences: Current inspiration from Beatrice Alemangna and childhood impact of Edward Lear's limericksNotable Quotes:"John Agee has made a career out of chronicling the masculine midlife crisis for preschool readers." —Emily Jenkins review that Agee never forgot"I guard ideas almost like a living little creature that could dissolve. So I don't want to share it with anybody until it's more than just a little embryo." —Jon Agee on protecting creative ideas"I think there's parts of both characters in me...I can identify with both George and Lenny, that very naive childlike bear and that kind of analytical, intelligent, questioning rabbit." —Jon Agee on character development"Even if they're a bear or a rabbit or a grumpy old guy on a marooned island, I need to be engaged with the characters." —Jon Agee on storytelling"My motivation is to engage with them, to make them think, to make them laugh...but also to expand their imagination too." —Jon Agee on his goals for young readersBooks Mentioned:George and Lenny Are Always Together by Jon Agee: ⁠⁠⁠Amazon⁠⁠⁠ or ⁠⁠⁠Bookshop.org⁠⁠⁠Pepper and Me by Beatrice Alemangna: ⁠⁠⁠Amazon⁠⁠⁠ or ⁠⁠⁠Bookshop.org⁠⁠⁠Things That Go Away by Beatrice Alemangna: ⁠⁠⁠Amazon⁠⁠⁠Terrific by Jon Agee: ⁠⁠⁠Amazon⁠⁠⁠The Wall in the Middle of the Book by Jon Agee: ⁠⁠⁠Amazon⁠⁠⁠ or ⁠⁠⁠Bookshop.org⁠⁠⁠The Nonsense Book by Edward LearThe Friendly Book by Margaret Wise BrownAbout Jon Agee: Jon Agee is an award-winning author and illustrator with over 40 years in children's publishing. Known for his distinctive humor and storytelling style, Agee has created numerous beloved picture books. His career evolved from writing about adult protagonists in the 1990s to focusing on child characters, adapting to industry changes while maintaining his signature blend of gentle humor and meaningful themes. He has also written lyrics and stories for children's musicals.Connect and Follow:Learn more about Jon Agee at ⁠⁠⁠his website⁠⁠⁠: https://www.jonagee.com/Visit ⁠⁠⁠The Children's Book Review⁠⁠ website⁠ for more episodesCredits:Host: Bianca SchulzeGuest: Jon AgeeProducer: Bianca SchulzeThe Growing Readers Podcast celebrates children's literature and its power to inspire a lifelong love of reading.Keywords: Jon Agee, Growing Readers podcast, George and Lenny Are Always Together, picture book, children's literature, friendship, independence, bear and rabbit, humor, illustration, creative process, traditional art, character development, publishing industry, Harry Potter impact, Edward Lear, Margaret Wise Brown, Beatrice Alemangna, storytelling, emotional connection

Outside The Box with Anthony McLean: Award Winning Author Harold Michael Harvey by WNHH Community Radio

It's a significant test of emotional and mental resilience when someone you love attacks you through gaslighting, projection, moral superiority, subjective morality, innuendos, and storytelling, all of which downplay their actions and focus entirely on your reaction to their behavior or words. Loving those with high conflict personality means you are investing your emotions, time and energy toward a relationship wish a person who is not as invested as you are. In time, you will notice the one-way nature of the relationship. Through an enormous painful event, if you are lucky and wise, you will let go of those whose false mask, grandiosity, and tremendous insecurity prevent them from taking accountability for how their narcissism affects those who love them. In this podcast episode, you will hear from Lisa A. Romano Breakthrough Life Coach and Award Winning Author, creator of the 90 Day (12 Week ) Self Love Recovery Breakthrough Program, share how when you speak to a narcissist with certain words, sentences and phrases, you successfully hold onto your energy and prevent them from dragging you onto the dark stage in their minds.  Embark on the path to conscious awakening, emotional healing, and transformation with Lisa's Conscious Healing Academy, which includes a 3-tier coaching system that assists with one's awakening, emotional intelligence, and mental and emotional mastery.  12 Week Breakthrough Program (Level One - The Awakening) 8 Week Master Your Reality (Level 2 -- Deliberate Creating) Soul School - (Level Three -- Ascending Ego) To learn more, contact Lisa and her team members here; Contact Website Spotify Award Winning Books  Facebook Support Group

Leslie Grandy, a seasoned executive with leadership roles at Apple, Amazon, Best Buy, and T-Mobile, discusses the underestimated nature of creative capability and how leaders can systematically cultivate it. Drawing from her early career in the film industry and later product leadership across Fortune 50 companies, she presents a grounded, practical perspective on how creativity functions in high-performance environments.   She outlines three foundational skills transferable across domains: enduring ambiguity with resilience, sustaining momentum in the absence of external validation, and solving unfamiliar problems with resourcefulness rather than prescribed playbooks. These competencies, shaped by years in unpredictable contexts, later enabled her to thrive in zero-to-one product environments at scale.   Grandy also offers insight into organizational enablers and constraints for creative velocity. She identifies cultures that treat creativity as the remit of all functions, not just design or strategy, as more adaptive and resilient. Conversely, she cautions against consensus-driven thinking and status quo bias, which she sees as systemic inhibitors. The most effective environments, she argues, reward structured risk-taking and integrate post-mortem learning with equal weight to successes.   Reflecting on her time reporting to Steve Jobs, Grandy explains the discipline of brand stewardship and decisiveness under uncertainty. Jobs' intolerance for diluted brand signals, whether in product UX or retail merchandising, was less a quirk and more an intentional design principle. She recounts how even small misalignments, such as offering engraving suggestions on iPods, were swiftly reversed to preserve narrative clarity.   The discussion also explores her recent book, Creative Velocity, and its guiding premise: creativity is not a fixed trait but a repeatable discipline. Through structured techniques like the generic parts technique and SCAMPER, she argues that anyone, including those outside “creative” job titles, can develop idea fluency and confidence. She emphasizes the role of generative AI as a tool for exploratory dialogue rather than one-shot answers, calling for greater patience and iterative engagement to unlock its full potential.   For senior leaders, this episode surfaces a precise question: Are you designing your organization to perform or to invent? And are you personally equipped to model the latter?   Get Leslie's book here: https://rb.gy/d5zr69 Creative Velocity: Propelling Breakthrough Ideas in the Age of Generative AI   Here are some free gifts for you:   Overall Approach Used in Well-Managed Strategy Studies free download: www.firmsconsulting.com/OverallApproach   McKinsey & BCG winning resume free download: www.firmsconsulting.com/resumepdf   Enjoying this episode? Get access to sample advanced training episodes here: www.firmsconsulting.com/promo  

Send us a textNew episode of The Big Scoop with Coop (Season 12 Episode 7), I have guest, Nick Brooks.  Nick is successful in the entertainment industry.  Nick is an award-winning author, filmmaker, and musician.  Nick has a book and an album called Up in Smoke. Make sure you look for the book and album!  Nick's work can be found in the upcoming game Grand Theft Auto 6.  Nick will speak about his career, his book, album, GTA 6, and more!  #grandtheftauto6 #ncpodcast #music #author #books #filmmaker Follow The Big Scoop with Coop on all platforms:https://www.thebigscoopwithcoop.comwww.tiktok.com/thebigscoopwithcoopwww.facebook.com/thebigscoopwithcoopwww.instagram.com/bigscoopwithcoop

Award-Winning Author, # 1 Best Seller and Publishers Choice Award winner Marcy Bialeschki.Movie Reviews and More is broadcast live Tuesdays at 5PM PT on K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Movie Reviews and More TV Show is viewed on Talk 4 TV (www.talk4tv.com).Movie Reviews and More Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

384 Caring For Our Communities   In todays episode Sarah Elkins and Amy Daughters discuss a variety of topics, from finding their calm, to how they try to reach out to those in need of a friend, and the various ways they make others in their lives feel seen.   Highlights Where do you find your calm? Polarization and how it destroys our community. How do you make people feel seen?   Quotes “I didn't set out to do anything. I set out to be some crazy person who wants to write people letters.” “I will save your letter in a special place in my home for the rest of my life.”   About Amy Amy Weinland Daughters, Award-Winning Author and Keynote Speaker, believes in a world where what makes us different is the very thing that connects us, instead of separates us. She brings that world to life by helping people reconnect to each other through the power of hand-written letters. She brings her wit, humor, and having written 580 handwritten letters to every single one of her Facebook friends, to show you how you can find deep connections in some of the most unexpected places. Be sure to check out Amy's LinkedIn, Facebook, and Instagram!   About Sarah "Uncovering the right stories for the right audiences so executives, leaders, public speakers, and job seekers can clearly and actively demonstrate their character, values, and vision." In my work with coaching clients, I guide people to improve their communication using storytelling as the foundation of our work together. What I've realized over years of coaching and podcasting is that the majority of people don't realize the impact of the stories they share - on their internal messages, and on the people they're sharing them with. My work with leaders and people who aspire to be leaders follows a similar path to the interviews on my podcast, uncovering pivotal moments in their lives and learning how to share them to connect more authentically with others, to make their presentations and speaking more engaging, to reveal patterns that have kept them stuck or moved them forward, and to improve their relationships at work and at home. The audiobook, Your Stories Don't Define You, How You Tell Them Will is now available! Included with your purchase are two bonus tracks, songs recorded by Sarah's band, Spare Change, in her living room in Montana. Be sure to check out the Storytelling For Professionals Course as well to make sure you nail that next interview!

In this high-level, high-vibrational episode, Porscha Anderson, Award-Winning Author, Public Speaker, Business Consultant & Strategist breaks down spirituality. From the roots to our ancestors. To paving your own way, reconsidering belief systems & turning in, to move ahead.Porscha has never shared like this. On an intimate level what her core values are & how she constantly keeps raising the energetic bar. In her book, “Unleash & Unlearn: The Art of Unleashing Your Inner R.E.B.E.L.”, she gives you the blueprint of how to think & move so you can evolve.The level of freedom & impact is unmatched when you inner-stand the assignment & the root cause of what's been holding you back. When you take things back into your own hands & decide to own your s**t, it's game over!Follow Porscha: Facebook - https://www.facebook.com/porscha.anderson.5Instagram - https://www.instagram.com/porscha.co/LinkedIn - https://www.linkedin.com/in/porschaanderson11/The Chosen Legacy Project:Website - https://www.chosenlegacyproject.com/Facebook - https://www.facebook.com/profile.php?id=61572791462852Instagram - https://www.instagram.com/chosenlegacyproject/TikTok - https://www.linkedin.com/in/porschaanderson11/Now available on YouTube, Spotify & Apple! Resources:The Secret - https://www.thesecret.tv/the-secret-documentary/The 12 Universal Laws - https://innergrowthcenter.com/laws-of-the-universe/Matilda - https://www.amazon.com/Matilda-Mara-Wilson/dp/B001AQQR2S #PersonalDevelopment #ProfessionalGrowth #Empowerment #Healing #UniversalLaw #GenerationalHealth #GenerationalWealth #SelfDiscovery #Authenticity #WomenEmpowerment #Mindset #SpiritualJourney #LifeTransformation #Motivation #Inspiration Get full access to Align With Anna®️ by Anna Ortiz-Aragon at www.alignwithanna.com/subscribe

Mark Sarvas is the award-winning author of the novels @UGMAN (ITNA Press), MEMENTO PARK (FSG, Picador) and HARRY, REVISED (Bloomsbury). MEMENTO PARK is the winner of a 2019 American Book Award (Before Columbus Foundation), and the 2019 American Jewish Library Association Fiction Award. It was a finalist for the Sami Rohr Prize for Jewish Literature, and was shortlisted for the JQ Wingate Literary Prize and longlisted for the Sophie Brody Medal. His debut novel, HARRY, REVISED, was published in more than a dozen countries around the world, earning raves from Le Monde to The Australian. A finalist for the Southern California Independent Booksellers Association's 2008 Fiction Award and a Denver Post 2008 Good Read, HARRY, REVISED has been called "A remarkable debut" by Booker Prize winner John Banville, and was compared to John Updike and Philip Roth by the Chicago Tribune. He was awarded a 2018 Santa Monica Arts Fellowship and is a 2021 Guild Hall Artist in Residence. Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

I am so excited for you to listen to my conversation with Ainslie MacLeod, a renowned past-life psychic, author, and spiritual teacher. Ainslie shares his profound insights into the concept of past lives and how they shape our current existence.   According to Ainslie, humans reincarnate multiple times to gain growth, experience, and learn all aspects of being human. Each lifetime builds upon the lessons and experiences of previous lives, shaping our present selves.   He introduced the concept of soul types, which are characteristics and traits we carry from past lives. He believes that understanding our soul type is crucial to realizing our purpose in this life.   Ainslie also provided a mini-reading for me, revealing my soul types and how they influence my life, including my work as a podcaster. He identified my soul age and the past life issues I am currently working through. It was absolutely fascinating!   If you are interested in learning about your own past lives or seeking guidance on your spiritual journey, I highly recommend checking out Ainslie's website and his books for a deeper dive into the world of past life exploration.   Visit www.ainsliemacleod.com or www.soulworld.com  Instagram: https://www.instagram.com/ainslie_macleod/  Facebook: https://www.facebook.com/ainsliemmacleod/    If you enjoyed this episode, please check out my book, "Alive & Well: Awakening to Your Angels," available on Amazon.   Don't forget to like, follow, and leave a comment! I would love to hear your thoughts on the episode and any insights you gain from the book.   Come connect with me on Instagram @AshleyJGeorge. And on TikTok @ashleyjgeorge.I love hearing from you!   Please follow along with A Well + Nourished Soul podcast on your favorite listening platform and leave a rating and review of the show. If you want to dive even deeper, visit www.awellandnourishedsoul.com to join our private community.   Schedule your Angel Message Session: https://www.awellandnourishedsoul.com/book-an-angel-session   

GM Mihail Marin is a prolific and popular author, trainer, and 3-time Romanian national champion. He has made numerous contributions to the chess canon but is probably best known for the book Learn from the Legends, published in 2005, which received high praise from GM Daniel Naroditsky, IM Jeremy Silman, and many others. In 2025, its much-anticipated sequel, Learn from the Legends 2: Chess Heroes at Their Best has finally been released. GM Marin joined me to discuss: The different format chosen for this sequel compared to the original Things to know about each of the players featured in Mihail's new book: GMs Stein, Keres, Bronstein, Portisch, and Polugaevsky His own rise up the chess ranks Why chess was a uniquely appealing profession in Communist Romania  GM Marin has accumulated a litany of stories from a life among the world's top players, and it is always a pleasure to speak with him! Timestamps of topics discussed are below." Thanks to our sponsor, Chessable.com. Be sure to check out their new offerings here: https://www.chessable.com/courses/all/new/   If you sign up for Chessable Pro in order to unlock discounts and additional features, be sure to use the following link: https://www.chessable.com/pro/?utm_source=affiliate&utm_medium=benjohnson&utm_campaign=pro Prior Interview- Episode 316 https://www.perpetualchesspod.com/new-blog/2023/2/7/ep-316-gm-mihail-marin-the-renowned-author-and-trainer-on-learning-from-larsen-tal-polgar-and-other-legends 0:00- What was Mihail Marin's approach to chess improvement as an up and coming player? Mentioned: Karpov-Unzicker 1975 https://www.chessgames.com/perl/chessgame?gid=1067846 Also mentioned: GM Florin Gheorghiu, GM Mihai Suba . Psakhis-Marin 2000 17:00- Mihail shares a little bit about each player covered in Learn from the Legends 2, including Stein, Polugaevsky, Bronstein, Keres and Portisch  Mentioned: Korchnoi-Portisch Candidates Match 1983 https://www.chessgames.com/perl/chess.pl?tid=93347 Also mentioned: Bronstein's The Sorcerer's Apprentice  Keres-Benko 1962 (adjourned on move 41) https://www.chessgames.com/perl/chessgame?gid=1072970 GM Jan Timman's Curacao 1962: The Battle That Shook the Chess World https://www.amazon.com/Curacao-1962-Battle-Minds-Shook/dp/9056911392 34:00- In the modern chess age is it still possible to have a distinct chess style? Mentioned: Spassky Fischer, game 8, move 15: https://lichess.org/study/FeAwvrlI/nNPKlIqp Spassky-Polgar 1993- https://www.365chess.com/game.php?gid=1762744 45:00- Is Mihail following the Freestyle Chess Tour? 53:00- Is Mihail following the Women's World Championship? 54:00- How is Mihail preparing for his imminent tournament?  Mentioned: Dorfman's The Method in Chess Petr Izmailov: From Chess Champion of Russia to Enemy of the People https://chess.co.uk/products/petr-izmailov-from-chess-champion-of-russia-to-enemy-of-the-people-nikolai-izmailov 58:00- GM Marin discusses his next projects: a Chessable course, and a forthcoming book about his chess hero,  GM VIktor Korchnoi Mentioned:  1:08:00- Mihail's recommended European chess tournaments Alicante chess tournament 2025: https://chessnews.info/ix-international-chess-open-easter-2025/ Seville: https://www.modern-chess.com/tournaments?id=1450 1:10:00- Thanks to Mihail for joining me again!  Here is how to keep up with him: Learn From the Legends 2: https://www.amazon.com/Learn-Legends-2-Mihail-Marin/dp/1784832162 Forward Chess: https://forwardchess.com/product/learn-from-the-legends2-chess-heroes-at-their-best Watch here for his forthcoming Chessable course: https://www.chessable.com/author/MihailMarin/ If you would like to help support Perpetual Chess via Patreon, you can do so here: https://www.patreon.com/c/perpetualchess/ Learn more about your ad choices. Visit podcastchoices.com/adchoices