Podcasts about breakside brewing

Listen in as Natalie Baldwin, then R&D brewer for Breakside Brewing in Portland, OR and Ashleigh Carter, co-owner and head brewer at Bierstadt Lagerhaus talks beer collabs! These two share their views on why your brewery should or should not collaborate;  what guidelines should you put in place to determine if a particular collab is right for your brewery and the importance of learning when collaborating. They discuss the collab beer they made at Bierstadt and their then upcoming collab at Breakside. And of course you can't talk to Ashleigh Carter without questions about her brewing philosophy and lagering. Plus a really great question about yeast harvesting temp sets the two off into their entire process of yeast harvesting, some really great stuff here!Find Natalie Baldwin atWebsite: https://www.wayfinder.beer/Instagram: https://www.instagram.com/nrbeeer/Find Ashleigh Carter atWebsite: bierstadtlager.comEmail: ashleigh@bierstadtlager.comInstagram:  https://www.instagram.com/bierstadtlager/Their Collab BeersCarolina Gold | Bierstadt Lagerhaus  https://untappd.com/b/bierstadt-lagerhaus-carolina-gold/4622174Deductive Reasoning | Breakside Brewing  https://untappd.com/b/breakside-brewery-deductive-reasoning/4905392Find WCFA & Women's International Beer Summit at...Website: wcfa.beerInstagram: womensintlbeersummitYouTube: Women's Craft Fermentation Alliance This podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewer, BJCP Certified Beer Judge and a Certified Cicerone®

We found ourselves in Natalie Baldwin's new office at Wayfinder Beer as she settles into her new role. Celebrating her career from early beginnings at Burnside Brewing, her bittersweet break from Breakside Brewing, to her plans at her new post, and Beef. John educates us on Portland toponymy, Ryan is really into Star Wars music this week, Damian learns about French Pilsners, and Bronwyn recounts their trip to Bend. Find your way to a Wayfinder Beer on this episode of Brew Happy!

It's a double dose of non-barrel aged barleywine when Alex brings in Life from Breakside Brewing and Stephen finds a dusty Canadian classic lurking among the shelves. Alex also brings in a pastry stout from Tennessee that has the Malty Boyz™ chasing waterfalls. In the Beer News, Lost Abbey takes a step back to reevaluate their business model, a head brewer starts an OnlyFans to boost her income, and Bud Light Seltzer has to dig itself out of a hole it dug itself into and steps on many rakes along the way.  Thanks to Revolution Brewing for sponsoring this episode! Follow them on Instagram @RevBrew! Be on the lookout for Infinity-Hero, a next-gen dry hop including Nectaron, Strata, HBC #586, and HBC #1019 provides a glimpse into the future of hop innovation. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

We've been nominated for Outstanding Podcast at this year's Full Figured Industry awards! We talk about the nomination and event. PLUS: A new report says 39% of men have cut or injured their private parts while removing body hair. That number seems low, doesn't it? ALSO: Bruce talks about Lebron's sports supplement brand, Ladder. Beer: Bruce - This Is My Party Shirt, by Evasion Brewing Jody - Guava Sparkler, by Breakside Brewing

The guys go over the first half of Worldbinder, the sixth book of The Runelords! The Final Draft features a beer from Breakside Brewing, plus a brief history lesson on IPAs. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

In this week's podcast, Ryan and Alex discuss how to make your decisions after doing research instead of just hearing something and making moves.  The beer of the day is Wanderlust IPA from Breakside Brewing in Portland, OR. If you would like to learn more about this beer, please visit their website https://breakside.com/our_beer/wanderlust-ipa/ If you would like to learn more about Quantified Financial Partners, please visit our website www.beerandmoney.net  

Natalie Baldwin & Connie Kellow of Breakside Brewing in Oregon share their career journeys to their current roles as Research & Development Brewer and General Manager. Both women work to create opportunities for education and career growth for others, while also focusing on encouraging a healthy workplace environment for all. Listen to learn more!

People seem to either love or hate flavored beers. This week Marc is joined by Breakside Brewing to talk about all about the process along with some fun facts. So if you love them, learn more! And if you hate them, maybe it's time to give them another try, armed with the knowledge to choose the right one for you. Pour yourself a glass and enjoy! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

On this weeks brewery series episode we had the pleasure of being hosted by Breakside brewery and Brewmaster Ben Edmunds. Learn something new, laugh a bit, and drink with us as we discuss Fresh hops and all things beer. We are honored to share these amazing beers this week! As always dont forget to like, subscribe, and share with your beer loving friends.

Do you ever say "one day I will do that?" about your health or finances? In this episode, Ryan and Alex will talk to you about how to stop saying "one day" and start saying "today." The beer of the day is the Bellwether from Breakside Brewing in Portland, Oregon. You can learn more about this beer by visiting their website https://breakside.com/our_beer/bellwether/ If you want to learn more about Quantified Financial Partners, visit our website www.beerandmoney.net

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu —
On Episode 16 of Creative Distillation, Brad and Jeff sample the What Rough Beast IPA from Portland's Breakside Brewing (https://breakside.com/) with guests Ben Warnick and Alex Kier, Assistant Professors of Entrepreneurship at the Carson College of Business, Washington State University, then discuss their paper (co-written with Emily M. LaFrance and Carrie Cutler), "Head in the clouds? Cannabis users' creativity in new venture ideation depends on their entrepreneurial passion and experience" https://authors.elsevier.com/a/1cQB938%7EUTimuG Ben Warnick: https://www.linkedin.com/in/bwarnick/ Alex Kier: https://www.linkedin.com/in/alex-kier-phd-cpa-cfe-2902b730/ Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production
Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

Our 3rd official, and technically 4th, tasting episode! We know its summer but we did lagers on the last block so we went for dark beers. We got our hands on the Black Butte Porter from Deschutes Brewing Co. for obvious reasons and two different versions of Old Rasputin from North Coast Brewing and Culminating Mass from Breakside Brewing. It's a Portland heavy tasting but there's a lot going on in the PDX right now and we for sure talk about that too. Cheers and Enjoy!

We have a special show for you today as we sit down to visit with Breakside founder Scott Lawrence and his brewmaster Ben Edmunds to celebrate the brewery's 10th anniversary. Jeff talks with Scott and Ben about those ten years, how Breakside, born in a different era, has grown and changed, and what is in store for them as their big celebration has been interrupted by world events.

Most people enjoy a flavored beer, though there are those that won't go near one. Learn why you should, how they are flavored, and how brewers decide and experiment to come up with all those amazing flavors - from sweet to savory and everything in between. Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

In Show 104, we have a special guest in the studio to talk about the Oregon Beer Awards, which recently announced winners for the 2020 competition. He his Ben Edmunds, the competition director of the event and brew master at Breakside Brewing. We will talk to Ben about why this festival is different, why he and the organizers of the OBA reworked style categories, and also what constitutes excellence when comparing beers.

Ok Crew welcome to EP32 of the show! This one's a heck of a ride as we listen to one of Tristan's favourite recent albums and watch one of Mick's all time favourite films. The two discuss the pop media god that is Keanu Reeves, struggle with beer related segues, talk about the recent Chromatics show, and probably some more stuff. Tristan crashes and burns worse than usual with the three questions segment, but at least there is some darn good beer. We try the Yellow Dog Squirrel Chaser pale ale, and the Breakside pilsner. Our album pick is the unrelenting sugar high of an album, II by Vancouver's very own The Courtneys. For movie time with Tristan and Mick we watch the divisive 1997 film Contact. As Mick dives into its cerebral and dramatic contrasts, Tristan just gets livid about the religious content in the film, so good times for all. New and noteworthy from Shura, Ginger Root, GoldLink, and Faye Webster. You can listen to the show on iTunes or Spotify. Please subscribe and rate us while you're at it. You can also find all the tracks we discuss on our EP 32 Apple Music playlist. Just search 'beats on repeat'. Follow us here for more content from the show if you like what you hear. Thanks friends!

We talk events, Beer News, and Breakside Brewing with special guest Cam Armstrong.

Part 2: Today’s guest is badass brewer Natalie Baldwin. After bouncing around with some odd jobs and ending up in Portland, OR, Natalie started bartending at a brewery and quickly moved her way up, with her creativity and chemistry background coming in very handy. She took a couple of chances, won a couple of brewing competitions, and now runs the brewery at one of three Breakside Brewing locations. Connect with Vania Vananina at vaniavananina.com and on Instagram @vaniavananina! Produced by Puddle Creative Music by Megan Diana Art by Vania Vananina and Maia Buzbee

Part 1: Today’s guest is badass brewer Natalie Baldwin. After bouncing around with some odd jobs and ending up in Portland, OR, Natalie started bartending at a brewery and quickly moved her way up, with her creativity and chemistry background coming in very handy. She took a couple of chances, won a couple of brewing competitions, and now runs the brewery at one of three Breakside Brewing locations. Connect with Vania Vananina at vaniavananina.com and on Instagram @vaniavananina! Produced by Puddle Creative Music by Megan Diana Art by Vania Vananina and Maia Buzbee

In this episode we check out a beer from legendary Oregan Craft Brewey Breakside. We try their Lunch Break Session IPA and try to figure out ff that's the same thing as a straight up ISA- results are inconclusive! Our album pick is the goth pop punk rollercoaster of an album Lose All Time by Abbotsford's very own You Say Party! We Say Die! For movie time we pick Jonathan Glazer's directorial debut, Sexy Beast, with a seminal and shocking performance by Ben Kingsley. For new and noteworthy we listen to tracks by Toro Y Moi, Empress Of, Chasity Belt, and Still Corners. Mick turns the whole operation into a Phil Collins fan club briefly and Tristan melts his brain a touch trying to figure the best Simpsons Character (Poochie?). Typical day at the office, really. All of of the tracks we feature are on our EP17 Apple Music Playlist. Subscribe and rate us on iTunes and we'll say nice things about you forever. For more content from the show find us on instagram and Facebook. Now go listen!

This was a crazy fun episode! Tune in for all the info you'll ever need on "White Boy Rick" and "Holy Hermit from Moonraker and "Err to Excess" from Breakside Brewing. 0:00 - 29:05: Intro, "Holy Hermit," and "Hot & Bothered" 29:53 -41:45: "White Boy Rick (Spoiler-Free) 42:29 - 50:12 - "Err to Excess" 50:13 - END - "White Boy Rick" (DANGER ZONE)

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

As we consume a Salted Caramel Stout from Breakside Brewing, we talk about the lackluster comics that we read, as well as what we watched.