Creative Distillation

Season 6 Premiere! Bob Eberhart (San Diego) on Reversing the Arrow and Canned Rose

Play Episode Listen Later Sep 19, 2024 41:21

Welcome to Season 6 of Creative Distillation. We're excited to belly up to the bar and bring you another round of scintillating, spirited discussions with exceptional guests from all corners of academia, holding forth about entrepreneurship research and how it applies to the real world. We begin with longtime friend of the podcast, Bob Eberhart, Associate Professor of Management and Faculty Director of the Ahlers Center at the University of San Diego. He's also the founder of the Reversing the Arrow conference. The seventh annual gathering — which examines the social effects of entrepreneurship — took place right her in Boulder this summer, and our first batch of episodes this season was recorded on location there. Over some very classy, “retiring yet aggressive” canned rosé, Bob regales our hosts on the origin of Reversing the Arrow; the quality to price ratio of Costco wine; how entrepreneurship is about solving problems as opposed to just starting companies; and why not every entrepreneurship student should become an entrepreneur. All of that and much more, in this episode of Creative Distillation. Enjoy and cheers! —— This episode of Creative Distillation was recorded on location at the Reversing the Arrow conference, held at Boulder's Chautauqua Park in June 2024. Learn more about Bob Eberhart's work at reberhart.org. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

66: All-Time Top 5 Episode Countdown + Season 5 Wrap / Season 6 Preview

Play Episode Listen Later May 16, 2024 38:56

For our final episode of Season 5, Brad and Jeff conduct field research at The Rayback Collective - affectionately known as “Boulder's backyard.” They open by introducing Emily Iliff, a CU senior and Creative Distillation's new Marketing Director. After meeting Emily, Brad and Jeff each share their Top 5 Creative Distillation episodes of all time. It's an excellent and entertaining look back that also serves as a great introduction to the podcast for new listeners. After reviewing their favorite episodes, Brad and Jeff offer their final impressions of Season 5, and take a look forward at what's in store for an exciting Season 6. All of that, plus beer and a whole lot of kids in the background, as we wrap up Season 5 of Creative Distillation. Enjoy and cheers! Learn more about the Rayback Collective at therayback.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

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65: A Very Special Ph.D Episode

Play Episode Listen Later May 2, 2024 41:36

Previously on Creative Distillation, Brad and Jeff set up shop in a cozy booth at the Mountain Sun in downtown Boulder, and spoke with Ph.D candidate Tiffany Yau about her many passions and projects. This time, we're still at the Mountain Sun, for our semi-regular Very Special Ph.D episode, talking to two current CU Ph.D candidates about their current research. Meredith Lehman's research focuses on the changing world of work, including remote work, decentralization and worker empowerment, and the gig economy. Ash Ganzoury is at Leeds pursuing his PhD in Strategy and Entrepreneurship with a specialization in Psychology. It's two fast-paced and fun discussions packed into one exciting episode. Enjoy and cheers! Learn more about the Mountain Sun Pub at mountainsunpub.com Learn more about Meredith Lehman's work on her CU page at colorado.edu/business. Find out more about what Ash Ganzoury is up to at colorado.edu/business/leeds-directory. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

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64: Tiffany Yau (Ph.D candidate) on Bridging Research to Practice

Play Episode Listen Later Apr 18, 2024 43:41

This time on Creative Distillation, Brad and Jeff conduct field research from a cozy booth at legendary Pearl St pub, The Mountain Sun. They're joined by CU Ph.D candidate Tiffany Yau, an avid Creative Distillation listener! She's also a social entrepreneur, researcher, author, TEDx speaker, and community-builder who is passionate about empowering people to make a positive impact on the world around them. Over a couple of Mountain Sun's finely-crafted brews, Tiffany speaks with Brad and Jeff about: * why a young, already-seasoned entrepreneur is pursuing a PhD over launching a new business * the real impact of impact investment in young entrepreneurs * her dedication to solving grand challenges, and bridging research to practice * and the merits of Mountain Sun's Girl Scout Stout Enjoy and cheers! Learn more about Tiffany Yau and her work at her website, tiffanyyau.info Learn more about her organization, FulPhil at fulphil.org -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

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63: Larry Plummer (Ivey Business School) on Geographic Impact on Entrepreneurial Success

Play Episode Listen Later Apr 4, 2024 44:06

Previously on Creative Distillation, Brad and Jeff visited Pits & Stems, a real-live speakeasy located somewhere in Old North Boulder. They were joined by Larry Plummer, a PhD from CU who's now the Director of the Ivey New Venture Project and an Associate Professor of Entrepreneurship at Ivey Business School at Western University in London, Ontario. Pits & Stems proprietor Ethan Decker stays with us, continuing to mix some of the finest cocktails we've experienced as the four of them discuss Larry's research on geography and entrepreneurship, and the remarkably strong linkage between where you launch your startup and its probability of success. Speaking of linkage, we also learn there's a strong probability that Larry and Ethan are related. Enjoy and cheers! This episode of Creative Distillation, recorded on location at Pits & Stems, a speakeasy hidden in an Old North Boulder neighborhood. Pits & Stems has no website, but you can find it on Google Maps. Reservations are required. Learn more about Larry Plummer on his faculty page at Western University's Ivey Business School. https://www.ivey.uwo.ca/faculty_research/directory/lawrence-plummer/ Find Larry's paper, Regional Path Breaking: The Role of Industry Switching, Industry Diversity, and New Knowledge in New Venture Exit", in Entrepreneurship: Theory and Practice. Check the show notes for a link. https://journals.sagepub.com/doi/10.1177/1042258720952288 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

62: Ethan Decker, Owner & Sole Proprietor, Pits & Stems

Play Episode Listen Later Mar 21, 2024 30:48

This time on Creative Distillation, Brad and Jeff conduct field research at one of our more interesting — and favorite — locations to date. Pits & Stems is an actual speakeasy tucked away in a quiet Old North Boulder neighborhood. The owner and sole proprietor, Ethan Decker, walks our hosts through the brief and colorful history of his garage-based passion project, regaling them with fascinating tales and some of the finest cocktails ever sipped on Creative Distillation — and that's a lot of cocktails. They're also joined by Larry Plummer, Ph.D, Associate Professor of Entrepreneurship at Ivey Business School at Western University in London, Ontario. He earned his Ph.D. in strategy and entrepreneurship right here at CU- Boulder. It's a lively and slightly-enlightening conversation and a real feel-good episode from start to finish. Enjoy and cheers! Pits & Stems has no website, but you can find it on Google Maps. Reservations are required. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

61: Thomas J. Dean (CSU) on Selling Out vs. Selling In

Play Episode Listen Later Mar 7, 2024 41:00

Previously on Creative Distillation, Brad and Jeff took a drive up to Ft. Collins to speak with Katie Wallace, Head of ESG at New Belgium Brewing. They discussed the history and impact of this historic microbrewery while sampling some of their fine brews — including the updated recipe for the iconic Fat Tire Ale. They were joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins, who's a big fan and friend of New Belgium, as well as our guest for this episode. Katie stays with us for a little bit, for a fascinating discussion about “selling out vs selling in”, something New Belgium knows a lot about. It's also the topic of Tom's paper: Lost Battles, Trojan Horses, Open Gates, and Wars Won: How Entrepreneurial Firms Co-Create Structures to Expand and Infuse Their Sustainability Missions in the Acquisition Process Enjoy and cheers! Learn more and order merch at newbelgium.com. Learn more about Thomas J. Dean on his faculty page at Colorado State University's College of Business. https://biz.colostate.edu/about/directory/colostate-tomd Find Thomas' paper in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amp.2017.0133 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

60: Katie Wallace, Head of ESG, New Belgium Brewing

Play Episode Listen Later Feb 22, 2024 45:48

EPISODE 60: Katie Wallace, Head of ESG, New Belgium Brewing This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of New Belgium Brewing, one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer's incredible origin story, which begins in 1991 in a Ft. Collins basement. They're also joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins. He's a Ft. Collins local and a longtime fan and friend of New Belgium - as well as our featured guest for our next episode. This week's field research involves sampling 3 flavors from this iconic and impactful brewery — including the new recipe for their flagship Fat Tire Ale. Enjoy and cheers! Learn more and order merch at newbelgium.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

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59: Unpublished! Jeff's Secret Research Into Public-Private Partnerships

Play Episode Listen Later Feb 8, 2024 34:31

EPISODE 59: Unpublished! Jeff's Secret Research Into Public-Private Partnerships Previously on Creative Distillation, Brad and Jeff conducted field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. They tasted some fine whiskies and other spirits and had an illuminating conversation with founder Jonny Odde. This time, Brad and Jeff are still at The Burns, where Brad tricks Jeff into discussing his own research — a first for Creative Distillation. Jeff tells us about an unpublished working paper that explores a public-private partnership addressing climate change through entrepreneurship, right here in beautiful Boulder. Enjoy and cheers! Learn more at TheBurnsPub.com Jeff's paper, “Converging Winds: Logic Hybridization in the Colorado Wind Energy Field,” was co-written with Desiree Pacheco and Timothy Hargrave in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amj.2013.0657 The “trick” paper Brad and Jeff discussed, about the Boulder Energy Challenge, is an in progress collaboration with Kansas Associate Professor of Entrepreneurship (and CU PhD alum) Beth Embry. It's top secret for now. Let's just keep this one between us. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

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58: Jonathan Odde, Founder, The Burns Pub

Play Episode Listen Later Jan 25, 2024 40:21

This time on Creative Distillation, Brad and Jeff conduct field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. With a delicious menu of handmade pub delicacies, and a full selection of beer and over 600 whiskies, The Burns is the spot for your fish and chips, Fullers and 15-year Fettercairn fix. Brad and Jeff are hosted by The Burns founder and owner, Jonny Odde, who walks them through the pub's direct UK lineage, its history and success in Broomfield, and a quality tasting of some quality spirits. Enjoy and cheers! Learn more at TheBurnsPub.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu

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57: Trent Williams (BYU) on the "Architecture of Hope" + Sweet Cow Ice Cream

Play Episode Listen Later Dec 14, 2023 57:20

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 57: Trent Williams (BYU) on the "Architecture of Hope" + Sweet Cow Ice Cream There's a sweet twist to this episode, as Brad and Jeff are joined by Trent Williams, Associate Professor of Entrepreneurship at Brigham Young University, for a tasting of frozen treats from Sweet Cow, a Colorado-based Ice Cream chain trying to make a better world, in addition to amazing ice cream. Vegan ice cream, sorbet, or regular ol' straight up ice cream…which will be the favorite? Stay tuned for this revelation, as well as a wider-ranging discussion about Trent's recent research, extensive academic career and his focus on new venture emergence and innovation in crisis conditions. Enjoy and cheers! Learn more about Sweet Cow Ice Cream and order merch at sweetcow.com. Learn more about Trent Williams on his faculty page at Marriott BYU: https://marriott.byu.edu/directory/details?id=88468 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

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56: Year-end Undergrad Q&A at Boulder's legendary Sundown Saloon

Play Episode Listen Later Nov 30, 2023 75:16

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 56: Year-end Undergrad Q&A at Boulder's legendary Sundown Saloon This episode takes us underground, to Boulder, Colorado's legendary Sundown Saloon. In the words of Joel, our producer, it's a 5-star dive bar. It's getting near the end of the semester, and Brad and Jeff hold court here to take questions from several of Brad's undergraduate entrepreneurship students. Brad must be doing something right, because his students ask some very good questions. Of course, he and Jeff offer some great and useful answers. Whether you're still in school or not, there are some solid takeaways here. Enjoy and cheers! The Sundown Saloon doesn't have a website; you'll just have to go and experience the 'downer for yourself the next time you're in downtown Boulder. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

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55: Ethan Poskanzer (Colorado) and the Consequences of Workplace Protest Participation

Play Episode Listen Later Nov 17, 2023 42:01

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 55: Ethan Poskanzer (Colorado) and the Consequences of Workplace Protest Participation Previously on Creative Distillation: it was the Great Pumpkin Beer Episode, recorded on location in Jeff's gaming dungeon. He and Brad were joined by CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer, conducting field research in the form of a ranked tasting of several pumpkin beers. This time, we're still in Jeff's gaming dungeon, discussing Ethan's recent paper, "The Career Consequences of Workplace Protest Participation: Theory and Evidence from the NFL 'Take a Knee' Movement". Ethan breaks down the research on employee activism, how it can influence an individual's organizational and labor market mobility outcomes. They investigate this premise with the 2016 National Football League “take a knee” protests as a strategic research setting. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location in Jeff's gaming dungeon in beautiful Boulder, Colorado. Read Ethan's paper, "The Career Consequences of Workplace Protest Participation: Theory and Evidence from the NFL 'Take a Knee' Movement", co-written with Alexandra Reinhart and Forrest Briscoe and published in Organization Science: https://pubsonline.informs.org/doi/abs/10.1287/orsc.21.15740 Learn more about Ethan Poskanzer on his faculty page at the Leeds School of Business: https://www.colorado.edu/business/leeds-directory/faculty/ethan-poskanzer -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

54: It's the Great Pumpkin Beer Episode!

Play Episode Listen Later Oct 31, 2023 38:03

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 54: It's the Great Pumpkin Beer Episode! It's the Great Pumpkin Beer Episode, faithful listeners — Jeff's favorite and Brad's least favorite day of the year! We convene in Jeff's gaming dungeon for a thoroughly expert and entertaining tasting of pumpkin beer, hand-selected by our host, a true pumpkin connoisseur. Joined by fellow lover of fall and CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer, Jeff and Brad share their remarkably strong feelings about this seasonal beverage. You'll laugh, then laugh some more, and gain a deeper understanding of pumpkin beer — whether you like it or not. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location in Jeff's gaming dungeon in beautiful Boulder, Colorado. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

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53: Ted Waldron (Texas Tech) on The Battle for Balcones Distilling

Play Episode Listen Later Oct 19, 2023 43:27

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 53: Ted Waldron (Texas Tech) on The Battle for Balcones Distilling Previously on Creative Distillation: Brad and Jeff conducted field research at Dry Land Distillers in Longmont, Colorado, speaking with Nels Wroe, founder and president of Dry Land. They discussed the challenges and successes of running a distillery, and what makes Dry Land unique among Colorado's many distillers. This time, we're still at Dry Land Distillers, with Brad and Jeff talking to the “whiskey academic,” Ted Waldron, Professor of Management and the Kent R. Hance Regents Chair in Entrepreneurship at Texas Tech University's Rawls College of Business. They discuss a number of topics and go off on several tangents, mostly related to Ted's recent paper, "Entrepreneur-investor rivalry over new venture control: The battle for Balcones Distilling," published in 2022 in the Journal of Business Venturing. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location at Dry Land Distillers in Longmont, Colorado. Learn more and order merch at drylanddistillers.com. Read Ted's paper, "Entrepreneur-investor rivalry over new venture control: The battle for Balcones Distilling," at https://www.sciencedirect.com/science/article/pii/S0883902622000374 Learn more about Ted Waldron at https://www.depts.ttu.edu/rawlsbusiness/people/faculty/management/ted-waldron/index.php. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

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52: SEASON 5 PREMIERE! Nels Wroe, Founder and President, Dry Land Distillers

Play Episode Listen Later Oct 5, 2023 42:39

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 52: SEASON 5 PREMIERE! Nels Wroe, Founder and President, Dry Land Distillers Welcome to Season 5 of Creative Distillation! We've got an exciting new season in store for you, and we kick it off at Dry Land Distillers in downtown Longmont, Colorado. Dry Land founder and president Nels Wroe first appeared on Creative Distillation episode #17, via Zoom during those dark pandemic days. Ever since, we've been eager to check out their new space on Main Street in Longmont. It did not disappoint, and Brad and Jeff had a great time speaking with Nels about how Dry Land survived Covid and why their product selection and distilling process is so unique to Colorado. Enjoy and cheers! Learn more about Dry Land Distillers and order merch at drylanddistillers.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics)

Play Episode Listen Later Aug 31, 2023 42:13

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics) Previously on Creative Distillation: Brad and Jeff conducted field research at Twisted Pine Brewing in Boulder, Colorado, speaking with Brynn Keenan, founder and CEO of Grist Analytics. They discussed Brynn's background and Grist's work in providing QC services to breweries of all sizes. This time, we're still at Twisted Pine, with Brad and Jeff taking questions on a number of topics from our live audience of Leeds School of Business MBA students. Brynn sticks around to lend her expertise to the proceedings. There's a lot to learn in this episode. Enjoy and cheers! Learn more about Leeds' MBA Programs at https://www.colorado.edu/business/graduate-programs/mba-programs Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

50: Brynn Keenan (Grist Analytics) on Turning Passion and Science Into a Successful Venture

Play Episode Listen Later Aug 17, 2023 30:01

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 50: Brynn Keenan (Grist Analytics) on Turning Passion and Science Into a Successful Venture (recorded in front of a live audience of MBA candidates) For the first of Creative Distillation's 2-part Season 4 Finale, Brad and Jeff speak with Brynn Keenan, Founder and CEO of Grist Analytics, a firm helping breweries of any size with sustainable testing, data management and other aspects of quality control in brewing. Brynn talks about how she combined her love for beer and deep scientific background into a successful company serving a wide swath of the brewing industry. This episode was recorded at Twisted Pine Brewing in Boulder, in front of a live audience of MBA candidates from CU's Leeds School of Business. Enjoy and cheers! Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

49: Lauren Kaufmann (Virginia) & Lisa Hehenberger (Esade) on Measuring Social Impact (LA Road Trip!)

Play Episode Listen Later Aug 3, 2023 32:03

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 49: Lauren Kaufmann (Virginia) and Lisa Hehenberger (Esade Business School Center for Social Impact, Barcelona) on Social Impact Measurement (LA Road Trip!) Here we are: our LA Road Trip finale! We finish with two strong guests: Lauren Kaufmann, Assistant Professor of Business Administration at Virginia's Darden School of Business Lisa Hehenberger, Associate Professor in the Department of Strategy and General Management at ESADE Business School and Director of its Center for Social Impact Diana Hechevarria, Associate Professor of Management at Texas Tech, returns to join the discussion and solidify her place as honorary guest host of Creative Distillation. They talk about the challenges and pitfalls of social impact measurement and investing, the importance of not just identifying a problem but taking action to solve it, and their final takeaways from this year's conference. Enjoy and cheers! Learn more about Lauren Kaufmann on her faculty page at https://www.darden.virginia.edu/faculty-research/directory/lauren-kaufmann Learn more about Lisa Hehenburger at https://www.esade.edu/faculty/lisa.hehenberger Learn more about Diana Echevarria: https://www.depts.ttu.edu/rawlsbusiness/people/faculty/management/diana-hechavarria/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

48: Colleen Robb (FGCU) & Julienne Shields (USASBE) on Social Entrepreneurship (LA Road Trip!)

Play Episode Listen Later Jul 20, 2023 30:09

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 48: Colleen Robb (Florida Gulf Coast University) and Julienne Shields (USASBE) on Social Entrepreneurship (LA Road Trip!) Here's the penultimate episode from our epic LA Road Trip. This episode is the first of two recorded on the rooftop patio of the Greiff Center for Entrepreneurship at USC's Marshall School of Business. It's the closing reception of the 19th Annual Entrepreneurship Conference at USC. Brad and Jeff are joined by Colleen Robb, Associate Professor of Enterpreneurship at Florida Gulf Coast University, and Julienne Shields, the President and CEO of USASBE. They enjoy a lively conversation ranging from the differences between entrepreneurship and social entrepreneurship to how student learning styles have changed since the pandemic — with many stops in between. Enjoy and cheers! Learn more about Colleen Robb at https://www.colleenrobb.com Find out more about Julienne Shields and USASBE at https://www.usasbe.org/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

47: Andrea Prado (INCAE) on Venture Creation and Growth in Low-Income Markets (LA Road Trip!)

Play Episode Listen Later Jul 6, 2023 38:11

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 47: Andrea Prado (INCAE) on Venture Creation and Growth in Low-Income Markets (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip with the last of three interviews recorded during a now-legendary outdoor cocktail reception at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad and Jeff speak with Andrea Prado, Associate Professor of Management and Organizations at INCAE Business School in San Jose, Costa Rica. They talk about her latest paper, “Serving rural low-income markets through a social entrepreneurship approach: Venture creation and growth”, published in 2022 in the Strategic Entrepreneurship Journal, and looking at how to bring products and services to low income rural communities in developing countries. If you think the answer is to give everything away, you'll be surprised by her findings. At some point, Indiana University's Sophie Bock, Social Entrepreneurship Conference co-coordinator and friend of the podcast, and Julienne Shields, President and CEO of USASBE, the United States Association for Small Business and Entrepreneurship, crash the party, bringing their own interesting takes to the conversation and making a good time truly great. Enjoy and cheers! Learn more about Andrea Prado on her INCAE faculty page at https://www.incae.edu/es/directorio/andrea-prado.html Read her paper: “Serving rural low-income markets through a social entrepreneurship approach: Venture creation and growth”, published in 2022 in the Strategic Entrepreneurship Journal https://doi.org/10.1002/sej.1442 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

46. Natalie Eng (Alberta) on Social Enterprise Ecosystems (LA Road Trip!)

Play Episode Listen Later Jun 22, 2023 26:42

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 46: Natalie Eng (Alberta) on Social Enterprise Ecosystems (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip with the second of three interviews recorded during an outdoor cocktail reception at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad and Jeff speak with Natalie Eng, a 3rd year Graduate Research Assistant and PhD student at the University of Alberta School of Business in Edmonton. While sipping an IPA from Hop Saint Brewing, Natalie talks about what she's discovering through her study of social enterprise ecosystems. Specifically, she's interested in how people collaborate to produce an ecosystem in the first place, and how the strength of that ecosystem's infrastructure can predict the viability of the ventures within it. There's also some additional commentary on the rat attack fended off by our producer, Joel, during the previous episode. Enjoy and cheers. Learn more about Natalie Eng on her faculty page at https://apps.ualberta.ca/directory/person/nweng -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

45. Diana Hechevarria (Texas Tech) on Linguistics and Social Entrepreneurship (LA Road Trip!)

Play Episode Listen Later Jun 8, 2023 31:00

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 45: Diana Hechevarria (Texas Tech) on Linguistics and Social Entrepreneurship (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip at the first of two outdoor cocktail receptions at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad, Jeff -- who has known Diana for many years -- and Diana enjoy a rollicking conversation about her latest paper and her work at the crossroads of female, minority, cross-cultural, social and strategic entrepreneurship. Also, our producer, Joel Davis, is attacked by rats! Enjoy and cheers. Read Diana Hechevarria's paper, “Cross‐cultural implications of linguistic future time reference and institutional uncertainty on social entrepreneurship” - published in 2023 in the Strategic Entrepreneurship Journal. https://scholars.ttu.edu/en/publications/cross-cultural-implications-of-linguistic-future-time-reference-a -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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[SPECIAL EPISODE] Beer Here!: A Brew-Centric Panel Discussion at the Museum of Boulder

Play Episode Listen Later May 25, 2023 73:26

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- [SPECIAL EPISODE] Beer Here!: A Brew-Centric Panel Discussion at the Museum of Boulder As part of their exhibit, Beer Here!: Brewing In the New West, the Museum of Boulder invited Creative Distillation to record a panel discussion in front of a live audience at the museum "speakeasy." Jeff and Brad assembled a lineup of local brewers to discuss their inspirations, challenges and successes the state of Colorado microbrewing, and the incredible sense of camaraderie Colorado's brewers share. All of this while they walk Brad and Jeff through at 10-beer tasting. Our featured panelists: -- Casey LeFever, Front of House and HR Director at 4Noses Brewing (4nosesbrewing.com) -- Chris Coin, co-founder and Chief of Brewing Operations at Sanitas Brewing (sanitasbrewing.com) -- Rick Holt, Co-Founder and Head Brewer at Kokopelli Beer Company (Colorado's first solely woman-owned and operated brewpub) (kokopellibeerco.com) Whether you're a hophead, an entrepreneur or both, this is your dream episode. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

44. HopSaint Brewing, Torrance, CA (LA Road Trip!)

Play Episode Listen Later May 4, 2023 26:57

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 44: Hop Saint Brewing, Torrance, CA (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip at HopSaint Brewing in Torrance, California. Recommended to us by Real Soda's Danny Ginsberg as a great lunch spot with amazing beer, we beelined it over and immediately fell in love with the place. Bustling with a busy lunchtime crowd, the New Orleans-inspired vibe and menu did not disappoint, and the beer was every bit as fantastic as promised. Our deeply satisfying initial experience had us hunting down the founder with the hope of recording a Creative Distillation episode there. Yet again, HopSaint delivered. We returned at lunchtime the next day to sit down with founder Steven Roberts and brewmaster Brian Brewer (yep, Brewer) to learn more about HopSaint's origins, and their clear vision for true community, built on craft beer. Enjoy and cheers. Learn more about HopSaint Brewing and order merch at: https://www.hopsaint.com/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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43. Sophie Bacq (Indiana) & Tom Lumpkin (Oklahoma) on Civic Wealth Creation (LA Road Trip!)

Play Episode Listen Later Apr 20, 2023 32:53

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 43: Sophie Bacq (Indiana) and Tom Lumpkin (Oklahoma) on Civic Wealth Creation (LA Road Trip!) On this installment of Creative Distillation, we continue our Hi Def Brewing recording session. This time, Brad and Jeff speak with Sophie Bacq (on a 3-episode streak!) and Tom Lumpkin, Prof Emeritus of Entrepreneurship from Oklahoma University and a Senior Visiting Research Assoc at the University of Tennessee-Knoxville. Theirs is one of the many productive collaborations that result from entrepreneurship conferences. Since meeting over a decade ago, they've collaborated on several papers which they discuss here, including their most recent work, Communities at the Nexus of Entrepreneurship and Societal Impact: A Cross-Disciplinary Literature Review. The paper looks at the civic wealth created by socialization, and how entrepreneurship and business play a critical role in bringing together communities to bring about social change. Enjoy and cheers. Learn more about Hi Def Brewing and order merch at: https://hidefbrewing.com Learn more about Sophie Bacq on her faculty page at https://kelley.iu.edu, and find more info about Tom Lumpkin on his faculty page at https://ou.edu/price. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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42. Jill Kickul (USC), Sophie Bacq (Indiana), USC Social Entrepreneurship Conf (LA Road Trip!)

Play Episode Listen Later Apr 6, 2023 29:11

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 42: Jill Kickul (USC) and Sophie Bacq (Indiana), Organizers of the USC Social Entrepreneurship Conference (LA Road Trip!) On this installment of Creative Distillation, we continue our Hi Def Brewing recording session. This time, Brad and Jeff speak with Jill Kickul, Professor in the Lloyd Greiff Center for Entrepreneurial Studies at USC, and Sophie Bacq, Associate Professor of Social Entrepreneurship at Indiana University's Kelley School of Business. They're the co-presenters of the 19th annual USC Social Entrepreneurship Conference (our reason for visiting Los Angeles), and share with us the origins of the social entrepreneurship conference. They also discuss the inevitable (and fruitful) partnerships and relationships that are formed there, the powerful things come from bringing together academics and practitioners, the evolving “DNA” of business/entrepreneurship students, and the critical importance and eternal challenge of measuring impact. Enjoy and cheers! Learn more about Hi Def Brewing and order merch at: https://hidefbrewing.com Learn more about Jill Kickul on her faculty page at https://marshall.usc.edu. You'll find more about Sophie Bacq on her faculty page at https://kelley.iu.edu. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

41. Cristina Ward, Co-Founder, HiDef Brewing, Downtown Los Angeles (LA Road Trip!)

Play Episode Listen Later Mar 23, 2023 25:01

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 41: Cristina Ward, Co-Founder, HiDef Brewing, Downtown Los Angeles (LA Road Trip!) For the next edition from our LA road trip, Brad is back with us, joining Jeff at HiDef Brewing in Downtown LA to speak with brewery co-founder Cristina Ward about the collective action aspect of the brewing community, how brewing evolved from her husband's midlife hobby to an actual brewing business, and the most important lessons gleaned from opening a brewery. We're also owned by USC Social Entrepreneurship Conference co-presenters, Jill Kickul (USC) and Sophie Bacq (Indiana). Enjoy and cheers! Learn more about HiDef Brewing and order merch at: https://hidefbrewing.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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40. Shon Hiatt (USC) on the Origins and Evolution of the Soft Drink Industry (LA Road Trip!)

Play Episode Listen Later Mar 9, 2023 46:40

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 40: Shon Hiatt (USC) on the Origins and Evolution of the Soft Drink Industry (LA Road Trip!) On this installment of Creative Distillation, Jeff is still joined by special guest host-turned-special guest Shon Hiatt, Business Professor at USC, discussing his lifelong passion for soda and his paper, “From Pabst to Pepsi.” Shon is one of the nation's (if not world's) pre-eminent soft drink experts and afficionados. His entertaining stories reveal an expansive knowledge of the industry's fascinating history. Enjoy and cheers! Learn more about Real Soda In Real Bottles and order merch (and soda!) at: https://realsoda.com Learn more about our research guest, Shon Hiatt, on his faculty page at https://Marshall.USC.edu. His paper, “From Pabst to Pepsi: The Deinstitutionalization of Social Practices and the Creation of Entrepreneurial Opportunities” was published in Administrative Science Quarterly. https://ecommons.cornell.edu/bitstream/handle/1813/75584/Tolbert13_From_Pabst_to_Pepsi.pdf?sequence=1 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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39. Danny Ginsburg, Founder/Soda Sommelier, Real Soda In Real Bottles (LA Road Trip!)

Play Episode Listen Later Feb 23, 2023 41:22

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 39: Danny Ginsburg, Founder/Soda Sommelier, Real Soda In Real Bottles (LA Road Trip!) This installment of Creative Distillation kicks off a series of episodes recorded during our first road trip, to Los Angeles for the Social Entrepreneurship Conference hosted by USC. Brad couldn't make it for this one, and Jeff is joined by a special guest host, USC professor Shon Hiatt, as they conduct some field research at Real Soda In Real Bottles, a soda distributor based in the Los Angeles area. Founder Danny Ginsburg guides Jeff and Shon through a tasting of a few of his custom made flavors while explaining how a German language major with a lifelong passion for bottlecap collecting became the “Soda Sommelier” of Southern California. Enjoy and cheers! Learn more about Real Soda In Real Bottles and order merch (and soda!) at: https://realsoda.com Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

38. Desiree Pacheco (IESE) on Social Movements, Entrepreneurial Action & the US Solar Industry

Play Episode Listen Later Feb 16, 2023 33:43

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 38: Desiree Pacheco (IESE) on Social Movements, Entrepreneurial Action and the US Solar Energy Industry This time, we're still at The Deming Center in CU's Leeds School of Business, discussing academic research with Desiree Pacheco, Assoc. Prof. of Entrepreneurship AT IESE in Barcelona, Spain, and co-author of a paper titled, “Social movements and entrepreneurial activity: A study of the US solar energy industry." The paper is published in Research Policy. https://www.researchgate.net/profile/Theodore-Khoury/publication/363565142_Social_movements_and_entrepreneurial_activity_A_study_of_the_US_solar_energy_industry/links/633357e45d1e2d53d9a0f566/Social-movements-and-entrepreneurial-activity-A-study-of-the-US-solar-energy-industry.pdf Learn more about Desiree Pacheco: https://www.iese.edu/faculty-research/faculty/desiree-pacheco/ Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

37. It's the Great Pumpkin Episode!

Play Episode Listen Later Feb 9, 2023 27:46

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 37: It's the Great Pumpkin Beer Episode! In this installment of Creative Distillation, Brad and Jeff conduct their field research closer to home: the conference room at the Deming Center. It's Halloween, Jeff's favorite time of year, and today he's walking us through a tasting of assorted pumpkin beers. Spoiler alert: Brad detests pumpkin beer and brought a “taster” with him, and our guest, Desiree Pacheco from IESE in Barcelona, is gluten free and doesn't drink beer. Mild chaos ensues. It's another classic Creative Distillation holiday episode! Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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36. Meet the Deming Center Team

Play Episode Listen Later Feb 2, 2023 28:17

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 36: Meet the Deming Center Team This week on Creative Distillation, we're still at Wild Provisions Beer Project in Boulder, Colorado, where Brad and Jeff introduce you to the team at the Deming Center for Entrepreneurship Research at CU-Boulder. It's a small but hardworking and incredibly capable team dedicated to providing CU students with the education, training and resources to realize their startup dreams. Learn more about the Deming Center staff at https://www.colorado.edu/business/deming/about-us/staff Learn more about Wild Provisions and order merch at https://wildprovisionsbeer.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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35. Weston Ring, Cellarperson, Wild Provisions & 4 Noses Brewing

Play Episode Listen Later Jan 26, 2023 19:44

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 35: Weston Ring, Cellarperson, Wild Provisions & 4 Noses Brewing This week on Creative Distillation, we conduct some field research at Wild Provisions Beer Project in Boulder, Colorado, speaking with Weston Ring, the Cellarperson for Wild Provisions & their parent company, 4 Noses Brewing, about what, exactly, a cellarperson does, the experimental brewing approach at Wild Provisions, and why they focus on just two types of beer. Learn more about Wild Provisions and order merch at https://wildprovisionsbeer.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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34. Tony Kong (CU-Boulder) on Venture Evaluation and Information Signaling

Play Episode Listen Later Jan 19, 2023 27:26

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 34: Tony Kong (CU-Boulder) on Venture Evaluation and Information Signaling This week on Creative Distillation, we're still at Liquid Mechanics Brewing in Lafayette, Colorado, where Brad and Jeff discuss academic research with Tony Kong, Associate Professor at CU's Leeds School of Business, to discuss his latest paper about the fascinating dynamics of venture evaluation. Learn more about our research guest, Tony Kong, on his faculty page at the Leeds School of Business. https://www.colorado.edu/business/leeds-directory/faculty/tony-kong His paper, “Will the startup succeed in your eyes? Venture evaluation of resource providers during entrepreneurs' informational signaling”, was published in the Journal of Business Venturing. https://www.sciencedirect.com/science/article/abs/pii/S0883902622000416 Learn more about Liquid Mechanics and order merch at https://liquidmechanicsbrewing.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship  Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

33. Davin Helden, co-founder, Liquid Mechanics Brewing

Play Episode Listen Later Jan 12, 2023 33:57

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 33: Davin Helden, co-founder, Liquid Mechanics Brewing This week on Creative Distillation, we drop by Liquid Mechanics Brewing in Lafayette, Colorado, to speak with co-founder and Leeds MBA alum Davin Helden about collaboration between local microbreweries, curating the ideal beer list, and why an IPA will always be on it. Learn more about Liquid Mechanics and order merch at https://liquidmechanicsbrewing.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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32. Ethan Poskanzer (CU-Boulder) on Legacy Admissions

Play Episode Listen Later Jan 5, 2023 35:31

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights while enjoying fine craft beverages. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 32: Ethan Poskanzer (CU-Boulder) on Legacy Admissions This week on Creative Distillation, we're still at Beyond the Mountain Brewing in Gunbarrel, Colorado, where Brad and Jeff discuss academic research with Ethan Poskanzer, Assistant Professor at CU's Leeds School of Business, and the author of a paper about why academic organizations (still) prefer legacy admissions. Learn more about our research guest, Ethan Poskanzer, on his faculty page at the Leeds School of Business. https://www.colorado.edu/business/leeds-directory/faculty/ethan-poskanzer His paper, “Through the Front Door: Why Do Organizations (Still) Prefer Legacy Applicants?”, was published in American Sociological Review. https://journals.sagepub.com/doi/full/10.1177/00031224221122889 Learn more about Beyond the Mountain and order merch at: https://beyondthemountainbrewing.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship  Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

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31. Beyond the Mountain Brewing

Play Episode Listen Later Dec 29, 2022 24:39

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 31: Beyond the Mountain Brewing This week on Creative Distillation, Brad and Jeff conduct field research at Beyond the Mountain Brewing in Gunbarrel, Colorado, sitting down with brewery co-founder Chuck Hixon to talk about beer, the story behind Beyond the Mountain -- and Phish. Learn more about Beyond the Mountain and order merch at https://beyondthemountainbrewing.com. Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship  Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.

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30. Camp Christmas and Season 4 Preview

Play Episode Listen Later Dec 22, 2022 33:01

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- EPISODE 30: For the Season 4 premiere of Creative Distillation, we travel from our Boulder base all the way to the North Pole for this live-on-location recording at the spectacular Camp Christmas. (It's actually in Lakewood, Colorado, but the lights and revery of this six-acre Yuletide experience are positively transporting.) Your hosts, Jeff and Brad, conduct some field research at the spectacular Camp Christmas, speaking with Creator and Producer Lonnie Hanzon about the spirit of Camp Christmas -- while enjoying some of the spirits on offer there. After that, Brad and Jeff preview what's upcoming in our thrilling Season 4, including visits to several Front Range breweries, a Halloween pumpkin beerfest, and a road trip to the Social Entrepreneurship conference in Los Angeles. Our new format boasts shorter(ish) episodes featuring interviews with our craft beverage-making hosts, alternating with discussions of the most current (and fascinating) entrepreneurship research with leading researchers from across the globe. We've got a new theme song performed by none other than your humble hosts, Jeff and Brad. And did we mention we're dropping episodes weekly? Because we are, every Thursday. It's a brand new season of Creative Distillation and we couldn't be more excited. Camp Christmas in Lakewood, Colorado, is open through Christmas Eve. Tickets are available at https://camp-christmas.com. Learn more about CU's Deming Center for Entrepreneurship: www.colorado.edu/business/deming/ Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship . Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

Season 4 Trailer

Play Episode Listen Later Dec 15, 2022 1:50

Brad and Jeff share their excitement for Season 4 of Creative Distillation, in which we visit several fine establishments and enjoy many craft beverages with leading entrepreneurial researchers.

29. Boulder vs Boston Beer-Off and Research Relevance

Play Episode Listen Later Aug 4, 2022 45:52

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 29: In this episode, hosts Jeff York and Brad Werner are joined by Andy Wu, Assistant Professor of Business Administration in the Strategy Unit at Harvard Business School, where he teaches in the MBA and Executive Education programs. This discussion was recorded on a Friday evening at Jeff's kitchen table, and features a "Boulder vs Boston Beer Off", in which Brad, Jeff and Andy sample several years from Colorado, and one from Boston. Then the trio explore the disconnect between topics covered in academic papers and real-world questions business owners need addressed. Wu acknowledges that a significant portion of academic research doesn't serve entrepreneurs or managers. York discusses how he intends for his own research, which examines how entrepreneurship can address climate change, to be translated into something useful for people, whether it's students, activists or policy makers. Werner posits thinking around entrepreneurship is limited by its close association with business schools, when it could be a powerful tool to bring people together and generate new ideas. All in all, it's another rousing, rollicking, real conversation on Creative Distillation. Learn more about Andy Wu: https://www.linkedin.com/in/andywuandywu/ Learn more about CU's Deming Center for Entrepreneurship: https://www.colorado.edu/business/deming/ Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

28. Finkel & Garf Brewing and Brand Loyalty After an Acquisition

Play Episode Listen Later Jul 1, 2022 62:36

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 28: Finkel & Garf Brewing and Brand Loyalty After an Acquisition In this episode, hosts Jeff York and Brad Werner are joined by Griffin Bohm, a second year MBA student student from Leeds with extensive craft brewing experience, along with Dan Garfinkel, CEO and Founder of Finkel & Garf Brewing Company. The show features a sampling of Finkel & Garf beers, a conversation on the business of craft brewing and an analysis of the study titled “Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer” published in Organization Studies. Read the paper: https://journals.sagepub.com/doi/full/10.1177/0170840621993236 Learn more about Finkel & Garf Brewing: https://www.finkelandgarf.com/ Learn more about CU's Deming Center for Entrepreneurship: https://www.colorado.edu/business/deming/ Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

27. PART 2: Upslope Brewing and CU's Executive MBA Program (A Special Live Recording)

Play Episode Listen Later Jun 9, 2022 44:46

Podcast: Part Two of Executive MBAs Night Out Features a Private Q&A Session With Successful Entrepreneurs and Leeds' Faculty. Continuing with their slightly different approach to the Creative Distillation research podcast, hosts Brad Werner and Jeff York are again joined by Upslope Brewing Company founder Matt Cutter for a Q&A session with students from the inaugural Executive MBA Program at CU Boulder's Leeds School of Business. Set against the backdrop of Upslope Brewing's grain auger churning in the background, Leeds' Executive MBAs continued to pose challenging questions, such as: what are York and Warner's perspectives about the importance of values and support systems when starting an organization; the supply chain challenges and changes Cutter faced during COVID; and then delving into York's research-focused and Werner's investor-based perspectives on taking an organization from bootstrap to exit in 10 years. Highlighting aspects of the discussions, the hosts addressed the challenges and opportunities that arise when starting an organization. Specifically, focusing on building a team, including finding the right people. This is where York and Werner differed on approaches but agreed on the importance of values. “Incorporate your values from day one…and be open to advice” Warner said. While addressing a question about supply chain management, Cutter offered an impactful story around industry wide challenges faced during COVID. “We got to notice at the end of November that we would have to go with five truckload minimums, which is a million cans. [That's] for one SKU; we have nine SKUs that we run year-round plus our limited releases, like the German pils[ner]. And the upper cut was a 45% price increase. Oh, wow.” Cutter said. Listen to episode 27 of the Creative Distillation research podcast and learn more about the hosts' different perspectives. About the podcast Creative Distillation is a research podcast co-hosted by Jeff York and Brad Werner, both of the Deming Center for Entrepreneurship at CU Boulder's Leeds School of Business. Each episode distills academic research on entrepreneurship into actionable insights. This season, the hosts connect with researchers from around the globe to discuss sustainability, yoga, cannabis, food trucks, entrepreneurship programs and accelerators. Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.

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26. Upslope Brewing and CU's Executive MBA Program (A Special Live Recording)

Play Episode Listen Later May 12, 2022 47:59

On Episode 26, we try a new approach to the Creative Distillation podcast: recording in front of a live audience consisting of students enrolled in the CU Leeds School of Business Executive MBA Program. This special Creative Distillation event took place at Upslope Brewing's taproom. Without giving too much away, suffice to say that the evening and recording went exceedingly well and we look forward to making this a semi-regular occurrence. In the first of this two-part episode, Jeff and Brad speak with Upslope Brewing founder Matt Cutter about the company's origins and Matt's journey from Project Manager in the software industry to one of the Front Range's biggest brewing success stories. Matt, Jeff and Brad also take questions from the Executive MBA students in attendance, further illuminating the thinking and process behind building a successful enterprise. Learn more about Upslope Brewing: https://www.upslopebrewing.com/ Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening.

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25. Ska Street Brewstillery and The Impact of Location Considerations on Venture Performance

Play Episode Listen Later Mar 17, 2022 66:56

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 25 Ska Street Brewstillery and The Impact of Location Considerations on Venture Performance  On Episode 25, our merry band of academics met at Ska Street Brewstillery on a snowy Friday in Boulder, and discussed the efficiencies and challenges of running a Brewstillery, and Ska Street's overriding sense of devotion to creating and hosting community. With business starting to return to pre-Covid levels, Brad and Jeff, along with Ska Street's co-founder Dustin Hall and General Manager Katie Nierling, toasted the business' surviving the pandemic. Then -- as you'll hear in the "special intro" to this episode, the following Wednesday it was announced that Ska Street had closed "indefinitely." A recording location closing before the recording actually airs: definitely a Creative Distillation first. We had a truly fantastic time at Ska Street and are sorry to see them go. We hold out hope that they will someday return. We were also joined by Dean Sharon Matusik from CU's Leeds School of Business. She enthusiastically took part in the Ska Street segment (she was happy that her second appearance on the podcast wasn't again held at a coffee roastery), then stuck around to share the latest entrepreneurship activities at Leeds and the Deming Center (spoiler: there's a lot going on) as well as discuss "Location capabilities, institutional distance, and start-up survival" a paper she co-wrote along with Carla V. Bustamante (Director of a Masters Degree in Entrepreneurship and Innovation at CU Boulder) and Jose Miguel Benavente (Professor at Universidad Adolfo Ibáñez in Chile). The paper examines the effects of institutional distance and location capabilities on international start-ups' survival rates. Read the paper: https://onlinelibrary.wiley.com/doi/abs/10.1002/gsj.1407 Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

EPISODE 24: Sanitas Brewing and Autonomy Over Choosing Teams and Ideas

Play Episode Listen Later Jan 28, 2022 72:48

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 24 Sanitas Brewing and Autonomy Over Choosing Teams and Ideas  On Episode 24, the Creative Distillation crew stops by Sanitas Brewing in Boulder for a wide-ranging and fun conversation with brewery co-founder Michael Memsic. In addition to landing on the perfect number of sample beers (four) to accompany an episode of Creative Distillation, they get into the Sanitas' approach to creating their lineup of "beer-flavored" beer, the challenges to the business posed by Covid (not to mention the 2013 Boulder flood), and Jeff shows off his knowledge of beer history and brewing technique, particularly with regard to sours. Brad and Jeff then launch into this episode's paper: "Organizing Entrepreneurial Teams: A Field Experiment on Autonomy over Choosing Teams and Ideas." The research looks into whether giving startups autonomy over their team or their ideas -- but not both -- vs. giving them complete autonomy leads to better outcomes. The results may surprise you (they surprised Brad). The conversation weighs the dangers of overconfidence and echo chambers against the benefits of creating a company culture that questions every decision they make, the unique efficacy of "startup studios" and how knowledge plus passion equate to a higher likelihood of success. The paper is authored by Viktoria Boss (TUHH Institute of Entrepreneurship), Linus Dahlander (ESMT Berlin), Christoph Ihl (Hamburg University of Technology) and Rajshri Jayaraman (University of Toronto). Read the paper: https://pubsonline.informs.org/doi/pdf/10.1287/orsc.2021.1520 Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

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Twisted Pine Brewing and Stakeholder Identification in New Ventures

Play Episode Listen Later Dec 15, 2021 54:08

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 23 Twisted Pine Brewing and Stakeholder Identification in New Ventures  On Episode 23, the Creative Distillation crew settles in at Twisted Pine Brewing in Boulder. With their expert and gracious hosts Bob Baile (owner) and Jeff Griffith (head brewer), Brad and Jeff delve deeply into the brewery's history and culture -- and 26-item beer list -- and talk about the challenges of micro-brewing, the importance of employee empowerment and community involvement, and the runaway success of their extremely spicy and award-winning Ghost Face Killah brew. Brad and Jeff then discuss the paper "Stakeholder identification as entrepreneurial action: The social process of stakeholder enrollment in new venture emergence," (Journal of Business Venturing) which looks into the importance of new ventures identifying stakeholders (including financiers, employees, customers, suppliers and communities) through social action (aka talking to people), and how that can guide a venture's entrepreneurial imagination and development. The paper is authored by J. Robert Mitchell (Colorado State, Western University), Trevor L. Israelsen (Univ. of Victoria), Ronald K. Mitchell (Texas Tech) and Dominic S.K. Kim (Western University). Read the paper: https://www.ronaldmitchell.org/publications/JBV%20Mitchell%20et%20al.%202021.pdf Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

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EPISODE 22: Under the Sun Brew Pub and a "Special Issue" on Meta-Analysis

Play Episode Listen Later Nov 11, 2021 52:34

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 22: Under the Sun Brew Pub and a "Special Issue" on Meta-Analysis  On Episode 22, the Creative Distillation roadshow pulls into Under the Sun Eatery & Pizzeria in South Boulder. There, they discuss the history, future and current state of all things Sun with manager Matt Rowley, who expresses the Sun's hospitality and personality through easy, fun, honest conversation and a tasty flight of crafted brews. Brad and Jeff then turn their attention to the research. This time out, Jeff quizzes Brad about some of the concepts presented in this week's featured paper, "Entrepreneurship at a crossroads: Meta-analysis as a foundation and path forward," an article from a Special Issue on Meta-analysis published earlier this year by the Strategic Entrepreneurship Journal. It's authored by James G. Combs, T. Russell Crook, David J. Ketchen and Mike Wright. Read the paper: https://onlinelibrary.wiley.com/doi/10.1002/sej.1404 Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

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EPISODE 21: Ada Lovelace gin and the Efficacy of University Entrepreneurship Programs

Play Episode Listen Later Oct 10, 2021 51:30

On Episode 21 -- kicking off Season 3 of Creative Distillation! -- Brad and Jeff speak with Chuck Eesley, Associate Professor at the Stanford University School of Engineering. While enjoying some negronis mixed with Ada Lovelace gin, Chuck shares a brief but fascinating history of Ada, widely considered to be the first computer programmer (from the mid-19th century!). Tangentially, Brad brings up bitters and Jeff's over/underuse of them in this particular(ly strong) cocktail. This segues to an insightful (and fun) conversation about Chuck and Yong Suk Lee's research on the efficacy of university entrepreneurship programs. The results may surprise you. Learn more about Chuck: https://www.linkedin.com/in/eesley/ Read the paper: https://onlinelibrary.wiley.com/doi/full/10.1002/smj.3246 Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

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EP21: Ada Lovelace Gin and the Efficacy of University Entrepreneurship Programs

Play Episode Listen Later Sep 8, 2021 51:30

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 21: Ada Lovelace gin and the Efficacy of University Entrepreneurship Programs  On Episode 21 -- kicking off Season 3 of Creative Distillation! -- Brad and Jeff speak with Chuck Eesley, Associate Professor at the Stanford University School of Engineering. While enjoying some negronis mixed with Ada Lovelace gin, Chuck shares a brief but fascinating history of Ada, widely considered to be the first computer programmer (from the mid-19th century!). Tangentially, Brad brings up bitters and Jeff's over/underuse of them in this particular(ly strong) cocktail. This segues to an insightful (and fun) conversation about Chuck and Yong Suk Lee's research on the efficacy of university entrepreneurship programs. The results may surprise you. Learn more about Chuck: https://www.linkedin.com/in/eesley/ Read the paper: https://onlinelibrary.wiley.com/doi/full/10.1002/smj.3246 Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

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EP20: Straight Whiskey, No Paper

Play Episode Listen Later Aug 19, 2021 60:26

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu — EPISODE 20: Straight Whiskey, No Paper  On Episode 20 of Creative Distillation, Brad and Jeff speak with Alistair Brogan, Owner/Operator of Boulder Spirits at Vapor Distillery. This episode marks our first return to on-location recording since Covid forced us to Zoom. It's great to be gathered in the same room again -- especially surrounded by whiskey barrels stacked 4 to 5 high (they make for great acoustics). We were so immersed in Alistair's delectable offerings and a flair for storytelling revealed through a seven-flight tasting that Jeff and Brad never made it to the paper they intended to discuss. Instead, this full episode consists of a fun and illuminating conversation about the art of distillation and entrepreneurship -- thereby capturing the true essence of this podcast. Learn more about Boulder Spirits at https://boulder-spirits.com/ Thanks to Alistair and the entire Boulder Spirits crew for the warm welcome and consummate hosting. Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

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