POPULARITY
Hosted by ben edmunds
Hosted by ben edmunds
4 episodes with ben edmunds
3 episodes with ben edmunds
3 episodes with ben edmunds
3 episodes with ben edmunds
2 episodes with ben edmunds
2 episodes with ben edmunds
2 episodes with ben edmunds
2 episodes with ben edmunds
Oregon Beer Awards is a prestigeous event held every year at Revolution Hall, where the best of the beer biz is celebrated. Join us as we consolidate the coverage with commentary as we follow along with Maddy McCarthy and her colorful interview style and special words by Ben Edmunds. Groove into the season of beer with Damian and Bronwyn as we celebrate the best beers and the places that bring them to you on this episode of Brew Happy!
Oregon has forever been renowned as one of the greatest craft beer scenes in North America, perhaps the world, and it's a travesty that we hadn't had a brewery from the state on the pod until now. Ben Edmunds, Co-Founder and Brewmaster at Breakside Brewery, joined Cee to chat about their esteemed 15-year history, how Oregon craft beer hadn't fallen to the trends, how they took the brewery from one location to six across the state, their approach to hospitality, how they drop around 10 fresh hop beers every year, what it's like being 20 minutes from the best hop farms in the world, their barrel program, their flagship beers and his take on Ontario craft beer from his time at the Ontario Craft Brewers Conference in 2024. They got into seven impeccable Breakside beers - White Tea Lager, Tropical Pale, Pilsner, Wanderlust West Coast IPA, West Coast, Best Coast IPA collab with Grains of Wrath, Somebody New In The Old West (2024) Barrel-Aged Stout, and Don't Worry About That Fireplace (2024) Barrel-Aged Stout. This was fantastic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
This week we take a break with Ben Edmunds returning from Breakside Brewery in the Slabtown district of NW Portland. Ben talks Hazy vs. West Coast IPAs, as he introduces us to his latest Lagers, surpises us with a Stout. Bronwyn has a mutual friend, Ryan plays with geography, and Damian discusses barrel aging. Fun with nominclature, entendres, naming rights and even puns on this episode of Brew Happy!
This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary (https://mbaa.confex.com/mbaa/2019/meetingapp.cgi/Session/1081) join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers. Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.
Ben Edmunds joins us again, at the new Beaverton location, to talk about crafting a legacy of teamwork, and breaking into new categories. Bronwyn plays with a barleywine, Ryan learns about a wit beer, John talks about the 5 distinct Scotch regions, Damian enjoys a Black and Tan. Dog friendly, award winning, suburban fun and education at Breakside, on this Brew Happy podcast!
We're looking back to March of this year, and our conversation with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and at the time, two pub breweries. Since this interview, they've opened up a location in Lake Oswego, Astoria - and their long talked about Beer Garden and Beer Hall in Beaverton. We talk about his background, growing up in the mid-west, to what ultimately inspired him to change careers as a high school teacher and go into brewing. Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards. Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
In their latest Fireside Chat, Breakside Brewery's Ben Edmunds and Beervana's Jeff Alworth speak with three brewers whose breweries do not make hoppy ales. We wanted to hear why they chose this path, and what it entails. Because IPAs are overwhelmingly popular among craft beer drinkers, these breweries have had to create interest in other types of beer. How did they do that? And how does the future look for these breweries? Guests in this show: • Bill Arnott, Founder and Brewer of Seattle's Machine House Brewing. • Dan Carey, Co-founder and Brewer of Wisconsin's New Glarus Brewing. • Alex Ganum, Founder and Brewer at Portland's Upright Brewing.
As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson's Finest. Over the course of the discussion, the brewers cover: using advanced hop products for more hop punch tucking in small amounts of character-building malts dry hopping with dosing vessels mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability using ALDC to manage hop creep top noting in the dry hop with Southern hemisphere hops managing pH in dry hopping controlling FAN through dry hopping for longevity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
We speak with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and two pub breweries. We talk about his background, growin up in the mid-west, to what ultimatley inspired him to change careers as a high school teacher and go into brewing. Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards. Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Oregon Dungeness Crab: www.OregonDungeness.org RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
To celebrate hitting the 100 episode mark, Ben Edmunds, Brewmaster at Portland, Oregon's Breakside Brewery, knocks a few cold ones back with Cade and Jordan while discussing his approach to brewing world class beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Breakside Brewery
You don't have to be an in-the-weeds beer enthusiast to figure out there can be a whole lot of ways to make a beer. Just look at any taplist. There are different ingredients, fermentation options, ABVs, and plenty more spaces in which a brewer can play. When seeking any kind of flavor experience—guided by tradition or new ideas—there can be an endless array of choices to make. In this conversation, we meet with two of the beer world's smartest minds to learn more about the research and development of beer at one of the country's leading craft breweries. At Oregon's Breakside Brewery, collaboration and innovation come together for Ben Edmunds, the company's brewmaster, and Natalie Rose Baldwin, Breakside's R&D brewer. Inspired by food, other beverages, and nature, the pair will share with us how they translate ideas from out in the world into a glass of beer and why it's important to think about ingredients instead of just flavor. When it comes to creating a new beer, what does innovation mean today? And where do successful brewers look to consider what's next? In a world full of Pastry Stouts and New England IPAs that can all feel sort of familiar, it's brewers like these that get to run with fun, weird, and unique combinations of ingredients that can offer new experiences and ideas of how and when we can enjoy a beer.
On this episode of the Brewer to Brewer podcast Ben Edmunds of Breakside Brewery interviews Shaun Yasaki of Noble Beast Brewing Co.The two talk about paths to brewing and learning from existing operations before transitioning into life before beer. Yasaki had worked as a professional photographer and Edmunds took the opportunity to ask about the intersection of art, creativity, and beer. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Ben Edmunds Guest: Shaun Yasaki Sponsor: Firsd Tea Tags: Brewing, Ohio, IPA, Diversity, Photography, Recipes The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
On this episode of Brewer to Brewer from All About Beer Tonya Cornett of 10 Barrel Brewing interviews her friend Ben Edmunds of Breakside Brewery. These two Oregon beer titans discuss their path to professional brewing before veering off into beer judging. Edmunds is the Competition Director of the Oregon Beer Awards and the pair discuss the importance of judging knowledge and integrity, how to give meaningful feedback, and the benefit brewers can gain from being a judge. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tonya Cornett Guest: Ben Edmunds Sponsor: Firsd Tea Tags: Brewing, Oregon, Judging, IPA, Diversity, Innovation, Festivals The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
How do you as a brewer identify trends, evaluate their importance to the market and your consumers, then develop and deploy your own beers in response to such trends? This panel discussion with leading Portland, Oregon brewers Ben Edmunds of Breakside, Sam Pecoraro of Von Ebert, and James Dugan of Great Notion explores those very things. Along the way, they discuss: separating the signal from the noise in feedback data maintaining a brewery identity despite changing trends considering the consumer and leading with enthusiasm technical processes around developing and testing new ideas developing a palate and means of understanding and deconstructing other beers the arc of imitation and adaptation TTB challenges in using atypical ingredients staff and consumer feedback processes the importance of great front of house staff to explain and promote trendy beers And more. This episode is brought to you by: Accubrew (https://accubrew.io): Step into the modern era of brewing. AccuBrew presents a game changing fermentation monitoring system giving brewers unprecedented, real-time insight into yeast health and activity. By simply mounting a sensor to a port, brewers get real-time information through the AccuBrew app, tracking sugar conversion, temperature, and clarity. And just one AccuBrew sensor protects every tank in the event of a glycol system failure. Get your hands on a tool that will help you deliver your best brew every batch! AccuBrew has your back because it was designed for you, the brewer, by brewers. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at bsgcraftbrewing.com (https://bsgcraftbrewing.com). G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)
Ben Edmunds is a London-based painter, whose deconstructionist approach takes him into sculpture, branding, useful objects and wearable equipment. He is best known for his large scale paintings that combine tropes of modernist abstraction with stylised accents of extreme sports. Drawing on his background in sailing, windsurfing and cycling, his work explores the transcendental possibilities of painting as well as these outdoor leisure pursuits, all the time questioning the assumed anti-utilitarianism of painting and asking “what can an artwork do?”. . . Underwritten into his dyed canvases, handmade carbon fibre components and short incidents of text is the sense that we are unsatisfied, in a perpetual state of wanting and desire. We live in a world of seductive adverts, property ladders, job promotions and romantics affairs, all the while searching in the dark as the clock is ticking. His paintings evoke a distant horizon, something you can never reach or obtain, framed by the equipment you might need for the journey. . . Alongside his painting practice, in 2019 Ben set up Aspirational Equipment. A pseudo sports and lifestyle brand for romantics, it provides tools for explorers and dreamers. It recognises the act of searching as a fundamental human driving force, and the state of being on the way somewhere as a part of the human condition.. . . You can also get in touch with us with opinions and suggestions at: Email - tothestudio@gmail.com Instagram - instagram.com/tothestudio Facebook - facebook.com/tothestudiopodcast . . This podcast features an edited version of the song "RSPN" by Blank & Kytt, available under a Creative Commons Attribution license. http://freemusicarchive.org/music/Blank__Kytt/Heavy_Crazy_Serious/Blank__Kytt_-_Heavy_Crazy_Serious_-_08_RSPN
On this weeks brewery series episode we had the pleasure of being hosted by Breakside brewery and Brewmaster Ben Edmunds. Learn something new, laugh a bit, and drink with us as we discuss Fresh hops and all things beer. We are honored to share these amazing beers this week! As always dont forget to like, subscribe, and share with your beer loving friends.
During today's conversation, we speak with Ben Edmunds, Senior Staff Engineer at Wayfair. You'll hear all about his role at Wayfair, from his day-to-day active projects and how he goes about setting OKRs to the legacy and new deploy tooling he uses, and the method he has adopted to guide engineers. Ben shares ample advice for young engineers and stresses the value of learning more than one coding language. He reveals the finer details of life at Wayfair and the tools he uses to make sure that goals are reached, which include surveys, direct conversation, and partnership. We talk about the role of auxiliary engineering, the templates engineers build for application in partnership with an engineering team, and Ben points listeners in the direction of topics they should research, depending on whether they are looking to improve their software engineering or technical leadership skills. We hope you join us for an action-packed episode today!Linksbenedmunds.com@benedmunds
Ben Edmunds describes his unique & effective approach to brewing hoppy beer. Special Guest: Ben Edmunds.
In this episode, Sam meets the brewmaster and co-owner of Breakside Brewery, Ben Edmunds. They chat about having lawyers as parents, the emergence of brewpubs, home brewing, teaching high school in Colorado, the beer scene in Colorado, how the beer landscape has changed, mastering different styles, Sam's favorite beer 'What Rough Beast', New England IPAs, the history of Breakside Brewery, Portland’s early beer scene, and winning awards.
A New Year means a new season and new segment called "Brew it Forward". Our chain of gratitude begins with our very own Ben Edmunds from local sensation Breakside Brewery. Ryan gets excited about his collection of calendar releases, John looks forward to dark seasonals and red ales, and Damian launches a new segment with an old friend. So begins this chain of gratitude, on this episode of Brew Happy!
We have a special show for you today as we sit down to visit with Breakside founder Scott Lawrence and his brewmaster Ben Edmunds to celebrate the brewery's 10th anniversary. Jeff talks with Scott and Ben about those ten years, how Breakside, born in a different era, has grown and changed, and what is in store for them as their big celebration has been interrupted by world events.
Breakside Brewery's co-founder and brewmaster Ben Edmunds talks changing business practices, brewing with unusual ingredients, and a ton of collaborations for their 10th anniversary Like every other brewery Portland, Oregon's Breakside Brewery is doing things a bit differently for now. Co-founder, co-owner, and brewmaster Ben Edmunds tells us they are operating on to-go and delivery options. When asked if he's learned anything through this that might impact business going forward he quickly notes that it's too soon to tell, they're just trying to make it through the pandemic. Breakside is know mainly for their stable of award-winning IPAs but Edmunds shares with us some of his more adventurous brews with ingredients like mushrooms, seaweed, and bonito flakes. We also chat about all the amazing hops out there and what varieties are exciting him right now, and discuss a bit about hop terroir. Amid all the madness Edmunds will brew 26 collaboration beers to celebrate their 10th Anniversary this year. He promises there will be a party at some point, but in the meantime they'll have plenty of beers to enjoy. The Beer List Breakside Wanderlust IPA Breakside What Rough Beast Hazy IPA Breakside Rainbows & Unicorns IPA
Matt Trask and Ben Edmunds are joined by Jordi Bggiano and Nils Adermann to celebrate Composer finally figuring out how to self invoke its own composer self-upgrade command. We discuss the origins of the project, how they deal with the fame they have found, how they run their business and OSS project and how people who like the project can help give back! Show Notes: Packagist/Composer Blog
For Portland, Oregon’s Breakside Brewery (http://breakside.com), beer should offer maximum enjoyment without losing its character and sense of identity. Dual core IPAs Wanderlust and Breakside IPA scratch different hoppy itches, Salted Caramel Stout satisfies those with a sweet tooth, Pilsner offers a slightly less “austere” drinkable option, and the sour and wild beer program gives brewers the chance to play and discover. In this episode, Cofounder and Brewmaster Ben Edmunds discusses the inception and development of their now-classic IPAs, how gravity adjustments impact hops flavors, the “je ne se quoi” of award-winning beers, designing hoppy beers to hit their sweet spot in the time frame when consumers will drink them, hops with greater shelf life, anchoring hops blends with familiar flavors, the vast differences between the core West Coast-style and evolving hazy IPAs that Breakside brews, and more. “The thing I like about competition is… the beers that win, are the beers that are the most pleasant,” says Edmunds. “They’re the most pleasant to a most discriminating group of judges. If you can shave your beers in ways that are optimizing for the most pleasant, you’re going to do well.” Beyond hoppy beers, Edmunds discusses brewing lagers like their year-round Pilsner, their sour process, the challenges brewers face in naming and describing beers for consumers, and the need for brewers to take risks while honoring tradition. “When we put 60 barrels of Marzen out into the trade, we’re taking a withdrawal from our customers, asking them to trust us. But I think that’s how you move the needle. You have to have breweries (who have the brand equity) be willing to spend a little of that [equity] to push the needle with consumers to see if things work. They don’t always work, but if no one is doing that and we’re just giving people more IPA and more IPA, it may be better business, but to me it’s a lot less interesting and I don’t know that it’s good business over the long haul.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.
In Show 104, we have a special guest in the studio to talk about the Oregon Beer Awards, which recently announced winners for the 2020 competition. He his Ben Edmunds, the competition director of the event and brew master at Breakside Brewing. We will talk to Ben about why this festival is different, why he and the organizers of the OBA reworked style categories, and also what constitutes excellence when comparing beers.
Matt Trask and Ben Edmunds are joined by Woody Gilk. We talk about what its like to birth a framework, and then mercilessly kill it. We also talk about how Woody got involved with the League of Extraordinary Packages and how someone can get involved with the PHP FIG.
Matt Trask and Ben Edmunds sit down for a general catch up episode discussing what’s new with them in the past year or so. Jobs, moves, relationships, and Matt’s developing delusion that he actually enjoys impossible burgers.
Matt Trask and Ben Edmunds are joined by James Brooks to discuss what it’s like working for Laravel, his new podcast HappyDev, and mental health for software developers. Links Laravel Forge HappyDev
Matt Trask and Ben Edmunds are joined by Taylor Otwell to discuss what’s new with Laravel, the business side of things, and what it’s like organizing a huge conference. Links Laravel Forge Vapor Ignition
Matt Trask and Ben Edmunds are joined by Adam Culp to discuss the recent changes with Zend (the company), Zend (the framework), and the transition from Zend Framework to Laminas Framework. Links Laminas Nexmo Releated Stuff Beachcasts Video on Hypermedia Video on automating Hypermedia
Matt Trask and Ben Edmunds are joined by Joe Watkins to discuss what’s new with PHP 7.4 and PHP 8.0.
Matt Trask and Ben Edmunds are joined by a panel of speakers from Longhorn PHP to discuss the conference, PHP internals, and questions from the attendees. Our amazing panel guests this episode are: Alena Holligan Sammy K Powers Taylor Barnett Margaret Staples Chris Holland Kat Zień
Matt Trask and Ben Edmunds are joined by Jason McCreary to discuss further discuss investing and trading. This episode gets a bit more in the weeds on investing and trading for those interested, discussing everything from 401k to index funds to speculation. We also briefly cover Financial Independence / Retire Early (FIRE) and how developers are well positioned to work towards financial independence. Links RobinHood FireCalc MrMoneyMustache FIRE Math
Matt Trask, Ben Edmunds, and Amanda Folson are joined by our deported former co-host Phil Sturgeon. There’s not much of an agenda to this episode. We all catch up on what’s new with Phil and we fill him in on what’s new with PHP.
Matt Trask and Ben Edmunds are joined by Jason McCreary and Anthony Fox to discuss budgeting and personal finance for developers. This episode takes a high level view and focuses on how new developers can make good decisions and avoid common pitfalls that come along with that first “developer money” paycheck. We’ll be back for part 2 shortly. Links You Need a Budget YNAB Acorns Vanguard MrMoneyMustache CreditKarma Debitize app Principles - Ray Dalio
Matt Trask and Ben Edmunds are joined by Peggy Fisher and Ryan Tablada to discuss the general state of computer science education, developer bootcamps, landing that first job, and why PHP isn’t ususally taught to new developers.
Amanda Folson and Ben Edmunds are joined by Mike Wales, Chris Boden, and Daniel Cousineau once again, to finish our discussion about working at and founding startups. This is part two of two.
Amanda Folson and Ben Edmunds are joined by Mike Wales, Chris Boden, and Daniel Cousineau to discuss working at and founding startups. This is part one of two. Part two is coming in a few weeks.
Matt Trask and Ben Edmunds are joined by Tessa Mero to discuss their conference organizing experience and the conferences they are putting on in the coming months. Links Southeast PHP Conference API Strat Conference API City Conference Southeast PHP Poster
AG Craft Beer Cast 6-9-18 Guest: Ben EdmundsSee omnystudio.com/listener for privacy information.
Ben Edmunds describes his unique & effective approach to brewing hoppy beer. Check out the full-length webinar with Q&A at MBAA.com Special Guest: Ben Edmunds.
The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices
Amanda Folson and Ben Edmunds are joined by Phil Sturgeon to discuss what’s new in the world of API development. Make sure to check out his new book Talking To Other People’s APIs. Sponsor We’re sponsored this episode by the Southeast PHP Conference: Southeast PHP Community Conference in Nashville, TN is happening August 16th and 17th right in downtown Nashville. Our CfP opens February 15th with a theme around the modern PHP toolbox. Come hang out with us, listen to awesome speakers talk about a wide variety of topics, meet new friends and of course, try some hot chicken. southeastphp.com and @southeastphp on twitter. If you or your company is interested in sponsoring, contact us at organizers@southeastphp.com
Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too. Learn more about your ad choices. Visit megaphone.fm/adchoices
Amanda Folson and Ben Edmunds are joined by Mike Wales and Michael Lopp to discuss the hardest problem in software - people. Also make sure to check out the books recommended during this episode: Crucial Conversations: Tools for Talking When Stakes Are High Nine Minutes on Monday: The Quick and Easy Way to Go From Manager to Leader Radical Candor: Be a Kick-Ass Boss Without Losing Your Humanity Managing Humans: Biting and Humorous Tales of a Software Engineering Manager
Amanda Folson and Ben Edmunds are joined by Daniel Cousineau, Tracy Hinds, Ian Littman, and Matt Trask to discuss the good, bad, and ugly of conference organizing. Make sure to check out the kickstarter for the Longhorn PHP Conference.
Amanda Folson and Ben Edmunds are joined by Jessica Rose to discuss developer relations, travel, and bedbugs.
Overarching topic: general soft skills, both towards personal improvement and career advancement
Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
This week we are back after 2 weeks away and are joined by Oregon based Breakside Brewery brewmaster Ben Edmunds! We discuss some of his many world class beers, what it takes to brew a world class IPA as well as some of the differences between the various American IPA's offered in today's market. This weeks beer lineup from Breakside Brewery: Lunch Break ISA Breakside IPA Wanderlust Toro Red Fitzcarraldo (2016 Barrel-Aged Reserve)
Jeff and Patrick visit Breakside Brewery to discuss the history, evolution and culture of fresh hop beers and the fresh hop beer season in the Pacific Northwest. With fist ever live guest! - Ben Edmunds, Brewmaster at Breakside.
This week Ben and Phil take some time to catch up on each others lives and let you listen in. Ben doesn’t remember how to code. Phil is leaving PHP for Rails. They’re both moving again. Since we don’t have any cool tools to recommend this week you should buy our books to support the podcast: Building Secure PHP Apps - Ben Edmunds Build APIs You Won’t Hate - Phil Sturgeon PHP APIs and Security Bundle - Bundle of both books together
This week Ben Edmunds calls in from Portland and Phil Sturgeon calls in from THE FUTURE. They are joined by Steve Corona to discuss Scaling PHP. Most of this conversation centers around Phil and Ben’s horrible facial hair with a few questions thrown Steve’s way to educate us on getting the most out of your LAMP stack. The main takeaways are to stop using Apache and to start using Postgres. Go buy Steve’s book Scaling PHP if you want to be Web Scale.
This week Ben Edmunds and Phil Sturgeon are joined by Jacques Woodcock and Jordan Kasper to discuss virtPHP. virtPHP is a tool for managing multiple environments on your development machine. It is similar to Python’s virtualenv or Ruby’s rbenv, but for PHP. Upcoming Conferences Phil will be speaking at PHP South Africa in April. Ben has no idea what he will attend this year. Jacques will likely be speaking at True North PHP later this year. Jordan will be speaking at jQuery UK in May and at Dutch PHP in June.
This week Ben Edmunds is joined by new guest David Stanley and recurring guest Don Gilbert to discuss the latest Joomla! framework licensing drama. Phil was too busy having a real world life to join us this week, boo! Don does a great job of articulating why switching the Joomla! Framework to an LGPL license would be best for everyone and just might cure cancer. Ben tries to play devil’s advocate but eventually can’t even maintain the ruse. David talks now and then, mostly about his new found love of the AeroPress. Cool things of the week Don recommends you check out Gitter.IM and PageKit. David says you should start using AngularJS and Foundation if you want to be one of the cool kids. Ben promotes DivShot and hasn’t received any sponsorship money yet hint hint.
This week on Fuhmentaboudit!, Chris and Mary invite some brewers to the studio all the way from Portland, Oregon. We have Ben Edmunds from Breakside Brewery, Mike Wright and Josh Grgas from Commons Brewery, and Christian Ettinger from Hopworks Urban Brewery. These brewers tell us all about the city of Portland, which has around 180 breweries – that’s 1 brewery for around every 3,000 people! This program has been sponsored by GreatBrewers.com. “We let that yeast speak loudly in our beers, and the hops and the malt are a little more reserved.” Mike Wright on Fuhmentaboudit!
ExpressionEngine Pro Anna Brown and Testing Hero Chris Hartjes join Ben Edmunds and Phil Sturgeon to discuss the recent rumblings in the ExpressionEngine community and the new EE StackExchange site. We talk about Inversion of Control (IoC), what it is, why its useful and how it’s done. We also talk a little bit about how PHP has been (and is continuing) to move towards a post-framework world thanks to independant framework-agnostic components - and of course we talk with Chris about unit-testing. ExpressionEngine StackExchange /dev/hell Postcast The Grumpy Programmer’s Guide To Building Testable PHP Applications Laravel 4 - IoC Controller Injection & Unit Testing So You Want To Write Tests
In the first episode of the PHP Town Hall podcast, Phil Sturgeon and Ben Edmunds rant about how awesome Composer is; chat with Taylor Otwell about the upcoming Laravel 4 release; and whine about how horrible PHP PAAS hosting is.
At the beautiful Breakside Brewery in Portland, Oregon I interviewed Brew Master Ben Edmunds over 7 tasters of his fine craft beer. Each beer was an exquisite representation of it’s style. The quality of these brews is evidenced by the 2011 Great American Brew Festival medal awarded the Dry Irish Stout. This was no […] The post Breakside Brewery’s Ben Edmunds appeared first on Craft Brew Cast: Brewmaster's Interviews.
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