Podcasts about breakside

Episode 169, Steve gets some beers that we debate if they should really be considered as West Coast IPA's while we taste "West Coast IPA's" from Liquid Gravity, Del Cielo, Breakside, and 10 Barrel. Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #breakside #liquidgravity #delcielo #hoptinez #10barrel #apocalypse #hopburst

Our Mutual Friend Brewing Company is starting us off this month with some tasty treats at Function PDX NE on Alberta. Paired off with Outer Range whom we'll get into later, OMFB has really impressed us with some of their hefty beers. We get into World Beer Cup, Ben's Bottleshop,  some new Breakside action, and of course the long awaited Everywhere Brewing location. Plenty of Vancouver love and awards to celebrate on this episode of Brew Happy!

Oregon has forever been renowned as one of the greatest craft beer scenes in North America, perhaps the world, and it's a travesty that we hadn't had a brewery from the state on the pod until now. Ben Edmunds, Co-Founder and Brewmaster at Breakside Brewery, joined Cee to chat about their esteemed 15-year history, how Oregon craft beer hadn't fallen to the trends, how they took the brewery from one location to six across the state, their approach to hospitality, how they drop around 10 fresh hop beers every year, what it's like being 20 minutes from the best hop farms in the world, their barrel program, their flagship beers and his take on Ontario craft beer from his time at the Ontario Craft Brewers Conference in 2024. They got into seven impeccable Breakside beers - White Tea Lager, Tropical Pale, Pilsner, Wanderlust West Coast IPA, West Coast, Best Coast IPA collab with Grains of Wrath, Somebody New In The Old West (2024) Barrel-Aged Stout, and Don't Worry About That Fireplace (2024) Barrel-Aged Stout. This was fantastic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week we take a break with Ben Edmunds returning from Breakside Brewery in the Slabtown district of NW Portland. Ben talks Hazy vs. West Coast IPAs, as he introduces us to his latest Lagers, surpises us with a Stout. Bronwyn has a mutual friend, Ryan plays with geography, and Damian discusses barrel aging. Fun with nominclature, entendres, naming rights and even puns on this episode of Brew Happy!

Over the past number of years, Portland, Oregon's Wayfinder (https://www.wayfinder.beer) has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge. In this episode, Baldwin focuses on IPA and West Coast pils, with a closing contemplation on one of her favorite styles—gose. Along the way, she covers: the weight of expectation on Wayfinder cold IPA developing production yeast strategies around IPA and cold IPA building a fresh hop West Coast keller pils thinking about flavor as color using the Breakside nitrogen-shatter-and-cold-steep fresh hop method tweaking picking windows to maximize fresh hop expression using domestic pils base malt for hop-forward West Coast pils brewing French pils with spelt and Strisselspalt hops managing healthy fermentations in gose And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

Not long ago, we received a very interesting email in the mailbag. It came from Pete Hoppins of Portland's British-influenced brewery, Away Days. It was the length of a short article and came with a color-coded graph. The essence of the email boiled down to a pithy question he posed about the viability of small breweries today. Pete asked: “Do you think we could ever see another brewery as successful as say Breakside or 10 Barrel (in Portland area)?” The email was far to detailed and meaty for a simple mailbag item, so we're bumping it up to the main topic of this pod. PHOTO: 10 Barrel Brewing Beer tasting: Rogue Dead Guy IPA, Hetty Alice Belgian IPA (BIPA)

Ben Edmunds joins us again, at the new Beaverton location, to talk about crafting a legacy of teamwork, and breaking into new categories. Bronwyn plays with a barleywine, Ryan learns about a wit beer, John talks about the 5 distinct Scotch regions, Damian enjoys a Black and Tan. Dog friendly, award winning, suburban fun and education at Breakside, on this Brew Happy podcast!

We're looking back to March of this year, and our conversation with  Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and at the time, two pub breweries. Since this interview, they've opened up a location in Lake Oswego, Astoria - and their long talked about Beer Garden and Beer Hall in Beaverton. We talk about his background, growing up in the mid-west, to what ultimately inspired him to change careers as a high school teacher and go into brewing.   Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards. Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Listen in as Natalie Baldwin, then R&D brewer for Breakside Brewing in Portland, OR and Ashleigh Carter, co-owner and head brewer at Bierstadt Lagerhaus talks beer collabs! These two share their views on why your brewery should or should not collaborate;  what guidelines should you put in place to determine if a particular collab is right for your brewery and the importance of learning when collaborating. They discuss the collab beer they made at Bierstadt and their then upcoming collab at Breakside. And of course you can't talk to Ashleigh Carter without questions about her brewing philosophy and lagering. Plus a really great question about yeast harvesting temp sets the two off into their entire process of yeast harvesting, some really great stuff here!Find Natalie Baldwin atWebsite: https://www.wayfinder.beer/Instagram: https://www.instagram.com/nrbeeer/Find Ashleigh Carter atWebsite: bierstadtlager.comEmail: ashleigh@bierstadtlager.comInstagram:  https://www.instagram.com/bierstadtlager/Their Collab BeersCarolina Gold | Bierstadt Lagerhaus  https://untappd.com/b/bierstadt-lagerhaus-carolina-gold/4622174Deductive Reasoning | Breakside Brewing  https://untappd.com/b/breakside-brewery-deductive-reasoning/4905392Find WCFA & Women's International Beer Summit at...Website: wcfa.beerInstagram: womensintlbeersummitYouTube: Women's Craft Fermentation Alliance This podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewer, BJCP Certified Beer Judge and a Certified Cicerone®

As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson's Finest. Over the course of the discussion, the brewers cover: using advanced hop products for more hop punch tucking in small amounts of character-building malts dry hopping with dosing vessels mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability using ALDC to manage hop creep top noting in the dry hop with Southern hemisphere hops managing pH in dry hopping controlling FAN through dry hopping for longevity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Natalie Rose Baldwin is a Brewmaster, dog mom, and friend from Portland that I have constantly been in awe of.When I met her she was working as a Valet at a hotel and I was working at a job I hated. Not long after I met her, she had left the hotel and started working at a brewery pouring beer. And before I knew it, she was getting printed in magazines and winning awards for her own beers.I was blown away by how quickly she was excelling in her career! She followed a less-than-conventional path in life that took off like wildfire. Did she have some secret knowledge that led her to grow so quickly and rise to the top? That's usually what I think when I see someone blow up in life.This wasn't the case for Natalie though.  In this episode, Natalie tells us:How she went from working as a valet to being an award-winning brewer.The main reason she kept excelling in her career.Being a woman in a male-dominated field.   Managing her anxiety + being awkward.The challenge of leaving a job she loved.And more... Natalie is incredibly kind and generous with her knowledge and holds nothing back. She spills all of her behind-the-scenes growth and fears with us in this interview.*I also love Natalie because she is obsessed with her dog, Beef. And I love and trust anyone infatuated with their dog.*---Natalie Rose Baldwin, Brewmaster at Wayfinder beer in Portland, Oregon. Worked as Research & Development Brewer at Breakside Brewery from 2017-2023., and has been brewing since 2014. She started in the industry pouring beer and washing kegs, quickly learning to brew at Burnside Brewing in the fall of 2014.In early 2017  Baldwin was hired as a Production Brewer at Breakside Brewery and later that year was promoted to Breakside's Research and Development Brewer. Natalie's brewing interests vary with a predominant focus on esoteric lagers, saisons, and specialty beers using seasonal flowers, tea, spices, and fruit. Natalie has won several medals at the Great American Beer Festival and is also a professional Judge at GABF & WBC, works with the Oregon Brewers Guild Diversity and Equity Committee, is a Portland Area Pink Boots Portland Chapter Co-Leader, and was a recipient of a Pink Boots Scholarship in 2018. Outside of work she enjoys traveling, backpacking, baking, and frolicking in fields of flowers with her dog Beef. You can read more about Natalie in these articles:https://newschoolbeer.com/home/2023/2/natalie-baldwin-is-wayfinder-beers-new-brewmasterhttps://www.winemag.com/content/natalie-rose-baldwin-future-40-2022/-----As always, connect with me HERE and HERE.

  We speak with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and two pub breweries. We talk about his background, growin up in the mid-west, to what ultimatley inspired him to change careers as a high school teacher and go into brewing.   Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards. Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Oregon Dungeness Crab: www.OregonDungeness.org  RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

The Brew Happy Fest Bier is in the works on the McPolanders' brew deck. Hear more about that, and another beer they made with Ninkasi owner Jamie Floyd as we plan more brew fun for the brew year. John proclaims his love for peat, Damian gets excited about the return of the Nutella Porter at Breakside, and Ryan changes up the program. Making beer made fun with hot scotchies right here on this Brew Happy episode!

Vancouver gets a taste of the Warren Report at Final Draft Taphouse. Plus the always supportive Cody Gray from Vancouver Brewfest surprises us with a Cloud Shaker and his latest projects. Damian tracks down the long awaited return of the Nutella Porter at Breakside, John plays basketball, and Ryan raps with owner Mike Bolt about the weird weather and the latest keg of Via Beer. Things are getting better and bigger since COVID, and there's plenty to be excited about this year on this Brew Happy Show!

You don't have to be an in-the-weeds beer enthusiast to figure out there can be a whole lot of ways to make a beer. Just look at any taplist. There are different ingredients, fermentation options, ABVs, and plenty more spaces in which a brewer can play. When seeking any kind of flavor experience—guided by tradition or new ideas—there can be an endless array of choices to make. In this conversation, we meet with two of the beer world's smartest minds to learn more about the research and development of beer at one of the country's leading craft breweries. At Oregon's Breakside Brewery, collaboration and innovation come together for Ben Edmunds, the company's brewmaster, and Natalie Rose Baldwin, Breakside's R&D brewer. Inspired by food, other beverages, and nature, the pair will share with us how they translate ideas from out in the world into a glass of beer and why it's important to think about ingredients instead of just flavor. When it comes to creating a new beer, what does innovation mean today? And where do successful brewers look to consider what's next? In a world full of Pastry Stouts and New England IPAs that can all feel sort of familiar, it's brewers like these that get to run with fun, weird, and unique combinations of ingredients that can offer new experiences and ideas of how and when we can enjoy a beer.

We convene at McPolander private taproom as we gear up for the holiday weather together. Damian talks about head, Bronwyn brightens up Breakside, Ryan realizes not every bottle should opened, and John gets in the spirit. Perfect pairings of spirits, beer, music and cheer on this episode of Brew Happy!

In this episode we discuss: This podcast not brought to you by Breakside, we promise! Hard Mt. Dew might not be around much longer We might have ranted too long on this The post Episode 463 – Kardashiancast first appeared on The Craft Beercast.

In the Slabtown District of NW Portland, we gather at Breakside Brewery to hang out with our Patreon subscriber Ryan Finn, and shower him with gifts. Bronwyn joins us as she tends to the lush foliage, Ryan plots more Patreon moments, John discovers someone new to share whiskey with, Ryan mashes it up on the music pairings, and Damian recalls hosting the Oregon Brew Crew's delayed 40th Anniversary Dinner and Awards Ceremony. Award winning breweries and community members to celebrate on this episode of Brew Happy!

Back at the studio we regroup. Reviewing beers from Breakside, Culmination, and Fort George. Spirits reveal Tobermory and Bunnahabhain. John reveals some things about the beer scene in Reno, Damian reports on Hood River, and Ryan tells us something good. Breweries and Distilleries to talk about and enjoy on this episode of Brew Happy! 

How do you as a brewer identify trends, evaluate their importance to the market and your consumers, then develop and deploy your own beers in response to such trends? This panel discussion with leading Portland, Oregon brewers Ben Edmunds of Breakside, Sam Pecoraro of Von Ebert, and James Dugan of Great Notion explores those very things. Along the way, they discuss: separating the signal from the noise in feedback data maintaining a brewery identity despite changing trends considering the consumer and leading with enthusiasm technical processes around developing and testing new ideas developing a palate and means of understanding and deconstructing other beers the arc of imitation and adaptation TTB challenges in using atypical ingredients staff and consumer feedback processes the importance of great front of house staff to explain and promote trendy beers And more. This episode is brought to you by: Accubrew (https://accubrew.io): Step into the modern era of brewing. AccuBrew presents a game changing fermentation monitoring system giving brewers unprecedented, real-time insight into yeast health and activity. By simply mounting a sensor to a port, brewers get real-time information through the AccuBrew app, tracking sugar conversion, temperature, and clarity. And just one AccuBrew sensor protects every tank in the event of a glycol system failure. Get your hands on a tool that will help you deliver your best brew every batch! AccuBrew has your back because it was designed for you, the brewer, by brewers. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at bsgcraftbrewing.com (https://bsgcraftbrewing.com). G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)

On this weeks brewery series episode we had the pleasure of being hosted by Breakside brewery and Brewmaster Ben Edmunds. Learn something new, laugh a bit, and drink with us as we discuss Fresh hops and all things beer. We are honored to share these amazing beers this week! As always dont forget to like, subscribe, and share with your beer loving friends.

El enfriamiento del mosto es una parte crítica del proceso de elaboración de la cerveza. La finalidad de este proceso es el cambio rápido de temperatura que nos permita ir del el mosto hirviendo a las diferentes temperaturas de echado de levadura dependiendo del estilo. Las fallas en este proceso pueden afectar la claridad de […]

Breakside coaches Charlie Eisenhood and Pat Kelsey welcome in DC Breeze and Washington DC Space Heater star (and William & Mary alum) Jonny Malks for a conversation about his rise in ultimate, how training impacts his game, overcoming injury, and more. Plus: some Q&A on topics like favorite unilateral v. bilateral exercises, and do compression garments really work?

Today we are joined by my brother in-law Gera, Eady's uncle do drink and discuss the current state of West coast IPA's in the Portland metro area, for the record the competition is strong as ever. We enjoy beers from Breakside brewing, Von Ebert, Grains of Wrath and Block 15. join us and let us know which you think is best or if there's a new comer we need to try.

Welcome to the official first episode of Pursuit of Unhappiness. I am joined by Natalie Baldwin (R&D Brewer for Breakside Brewery) and Shannon Kenyon (Brewer North Country Brewing Company). We dive into so much, but I feel like we really on skimmed the surface. Part two will certainly happen at some point. Natalie is an award winning Research and Development Brewer at Breakside Brewery in Portland, Oregon. She started serving beer and washing kegs at a local brewery in 2014. In 2018 she received a scholarship through the Pink Boots Society to study brewing in Germany, whilst on the trip she was able to visit Leipzig to drink her favorite beer from the source, Gose. One of her proudest accomplishments is after years of tinkering, her Gose won gold at the Great American Beer Festival in 2020. Natalie is up to a lot in the industry including being involved in Breakside's own as well as the Oregon Brewers Guild Diversity and Equity Committee, the Scholarship Liaison for the Portland Pink Boots Chapter and a GABF judge. Outside of nerding out on historic beer styles and going to complete opposite direction building recipes to include an array of flowers, fruits and a little bit of magic you can find Natalie frolicking in flower fields with her dog, Beef. On this episode we discuss How we met & first impressions How tone can lead to misunderstanding - we can be brutal, but kind Know your worth Interviewing for a job - know your worth Boundaries & Bandwidth Trusting yourself and your ability to decide what you want Please enjoy this fun conversation with one of my amazing, brilliant friends Natalie ROSE Baldwin.

The Covid pandemic, for all its ravages, did create a few positive opportunities. A year ago, as breweries looked at their empty tanks and blank brewing schedules, many launched long-term projects like barrel-aging stouts. They were able to fire up the kettles to replenish, expand, or even start new barrel-aging programs, salting away stores for later release. Breweries like Breakside are just now putting out the first fruits of these projects, and the coming year will present drinkers with a bounty of these specialty ales. We thought this was a good time to have a look at what they’re doing.

In this episode, Sam meets the brewmaster and co-owner of Breakside Brewery, Ben Edmunds. They chat about having lawyers as parents, the emergence of brewpubs, home brewing, teaching high school in Colorado, the beer scene in Colorado, how the beer landscape has changed, mastering different styles, Sam's favorite beer 'What Rough Beast', New England IPAs, the history of Breakside Brewery, Portland’s early beer scene, and winning awards.

With the release of two new stouts, Breakside debuts a new approach to barrel-aging. Borrowing a page from the wild ale playbook, they blend not just different vintages, but different beers to create more integrated, subtle beers than the standard approach of single-batch blends.

Breakside coaches Charlie Eisenhood and Pat Kelsey talk about what they learned in 2020, an inarguably terrible year for ultimate players.

Adam and Beef host a Virtual Pub Podcast Beer Festival, with not going to beer festivals this year they decided to host their own. They drink four different Great American Beer Festival Gold Winners and crown Best in Glass, their favorite beer. They create two fat washed cocktails. Beef creates a difficult pub quiz!

Hey Folks and welcome back to another rousing episode of Drinking Alone, With Friends!  This week after we talk about our 4th of July activities where Tud brings on one good and one bad brewery, we dive right in to our beer reviews.  Chris brings an appropriately named Shelter In Place beer, Tud has an almost peppery beer, and Obert brings a SECRET IPA from Breakside.  We then return to the mail bag with a letter from Sal that gets us talking about savoring every last drop of beer in the can, and we close out with a discussion on why Hamilton is the best musical and why you should have seen it by now.    Three Handles Hamilton Automatic Cat Feeder Snow Crash   Other Links https://www.patreon.com/dawfpodcast Join Our Discord! Chris' Twitch Stream! e(nvelope)-mail us! Special Thanks to the following for being AWESOME! Jordan of the Wreck My Podcast! crew! Tiffany, one of the coolest folks we know! Larissa, quickly replacing Nick as our favorite!

Adam and Beef talk to Research and Development Brewer from Breakside Brewery out of Portland, Oregon. They talk about her story of persistence and drive from going to school to be a vet, to washing kegs, to becoming the Research and Development Brewer at the award-winning brewery Breakside. She introduces the guys to her Beef. Beef has a pub trivia, they tell stories and have booze news.

We have a special show for you today as we sit down to visit with Breakside founder Scott Lawrence and his brewmaster Ben Edmunds to celebrate the brewery's 10th anniversary. Jeff talks with Scott and Ben about those ten years, how Breakside, born in a different era, has grown and changed, and what is in store for them as their big celebration has been interrupted by world events.

En este episodio hablamos acerca de cómo esta nueva normalidad que estamos viviendo ha afectado a las cervecerías en México y Estados Unidos, algunas de las medidas que se están tomando para seguir produciendo y predicciones sobre el cierre de cervecerías  basado en encuestas del Brewing Association en Estados Unidos. Además, hablamos de cómo la […]

Breakside coaches Charlie Eisenhood and Patrick Kelsey talk about training at home -- the challenges and silver linings, the best exercises, and more. Later in the show, they talk about some of the basics around static stretching, dynamic stretching, and foam rolling (24:05).

Breakside Brewery's co-founder and brewmaster Ben Edmunds talks changing business practices, brewing with unusual ingredients, and a ton of collaborations for their 10th anniversary Like every other brewery Portland, Oregon's Breakside Brewery is doing things a bit differently for now.  Co-founder, co-owner, and brewmaster Ben Edmunds tells us they are operating on to-go and delivery options.  When asked if he's learned anything through this that might impact business going forward he quickly notes that it's too soon to tell, they're just trying to make it through the pandemic. Breakside is know mainly for their stable of award-winning IPAs but Edmunds shares with us some of his more adventurous brews with ingredients like mushrooms, seaweed, and bonito flakes.  We also chat about all the amazing hops out there and what varieties are exciting him right now, and discuss a bit about hop terroir. Amid all the madness Edmunds will brew 26 collaboration beers to celebrate their 10th Anniversary this year.  He promises there will be a party at some point, but in the meantime they'll have plenty of beers to enjoy. The Beer List Breakside Wanderlust IPA Breakside What Rough Beast Hazy IPA Breakside Rainbows & Unicorns IPA

El estilo de cerveza IPA (Indian Pale Ale) y el sub-estilo NIPA (New England Indian Pale Ale ) se han convertido en uno de los estilos de cerveza más populares en los Estados Unidos. En este episodio hablamos acerca de  los orígenes de estos estilos, sus características básicas. Además hablamos de las similitudes y diferencias […]

For Portland, Oregon’s Breakside Brewery (http://breakside.com), beer should offer maximum enjoyment without losing its character and sense of identity. Dual core IPAs Wanderlust and Breakside IPA scratch different hoppy itches, Salted Caramel Stout satisfies those with a sweet tooth, Pilsner offers a slightly less “austere” drinkable option, and the sour and wild beer program gives brewers the chance to play and discover. In this episode, Cofounder and Brewmaster Ben Edmunds discusses the inception and development of their now-classic IPAs, how gravity adjustments impact hops flavors, the “je ne se quoi” of award-winning beers, designing hoppy beers to hit their sweet spot in the time frame when consumers will drink them, hops with greater shelf life, anchoring hops blends with familiar flavors, the vast differences between the core West Coast-style and evolving hazy IPAs that Breakside brews, and more. “The thing I like about competition is… the beers that win, are the beers that are the most pleasant,” says Edmunds. “They’re the most pleasant to a most discriminating group of judges. If you can shave your beers in ways that are optimizing for the most pleasant, you’re going to do well.” Beyond hoppy beers, Edmunds discusses brewing lagers like their year-round Pilsner, their sour process, the challenges brewers face in naming and describing beers for consumers, and the need for brewers to take risks while honoring tradition. “When we put 60 barrels of Marzen out into the trade, we’re taking a withdrawal from our customers, asking them to trust us. But I think that’s how you move the needle. You have to have breweries (who have the brand equity) be willing to spend a little of that [equity] to push the needle with consumers to see if things work. They don’t always work, but if no one is doing that and we’re just giving people more IPA and more IPA, it may be better business, but to me it’s a lot less interesting and I don’t know that it’s good business over the long haul.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

This week the Brew Happy Crew heads to Breakside Brewery's Production Facility in SE Portland's Milwaukie district to drink some delicious brews with Natalie Baldwin R and D Brewer and Anne Aviles Production Brewer! These innovative women are trailblazing their way through the industry with scholarships through Pink Boots, Breakside Brewery, competing in SheBrew, and even cross training in wine at Archery Summit. Damian delights in a new sour, Bronwyn switches styles, and John brings up the rear with new adventures, on this episode of Brew Happy!

In this episode: - 1st & Third are posted up at Breakside Brewery in Northwest Portland! - Special Guest (10:00): Patrick Harris, Host on 1080 The Fan and the Beers On Us Podcast - (16:51) Patrick shares how he got into sports radio, and his Star Wars fandom - (25:00) The dude works with Breakside & has a beer podcast, so we talk beer - (36:40) Patrick is a die hard Washington State Coug and he knows his music & hip hop (53:16) - (1:09:30) Former NFL QB Derek Anderson wanted all the smoke from the homies - (1:20:50) Complex's Top 10 Rappers of the 2010s - (1:44:09) What the hell was Goldlink thinking? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/1standthird/support

Portland Beer Club Podcast - Your Online Bottle Share Episode: Fifty One Recorded Date: 9.19.19 Hosts: Nooner, Farthouse, Beefy 7, & Just Shitz This Episode... -Top 4 List - Worst Beer Styles & One Underrated Style -Beers Drank From: Smuttynose, Block 15, Stone, Monkless, Breakside, Firestone Walker, & Gigantic -Trivia From Ramhouse -Poll (see our Facebook page) - Alt-Hard Beverages -Gigantic Expands -John’s Market Expands -Tall Boy Recognition -Founders Sells All The Way Out -Ballast Point Shrinks -Fresh Hop Brew Day for Nooner -Stone Tropic Of Thunder Review -10 Barrel Let Down -Lots Of Homebrew Talk Contact us at portlandbeerclub@gmail.com Listen on most podcast outlets or at www.portlandbeerclubpodcast.com Follow us on all the social medias & Untapped Thank you to Psychostick for letting us use their song “Beer!” A RamShack Production... © 2019 and beyond…

Portland Beer Club Podcast - Your Online Bottle Share Episode: Fifty One Recorded Date: 9.19.19 Hosts: Nooner, Farthouse, Beefy 7, & Just Shitz This Episode... -Top 4 List - Worst Beer Styles & One Underrated Style -Beers Drank From: Smuttynose, Block 15, Stone, Monkless, Breakside, Firestone Walker, & Gigantic -Trivia From Ramhouse -Poll (see our Facebook page) - Alt-Hard Beverages -Gigantic Expands -John’s Market Expands -Tall Boy Recognition -Founders Sells All The Way Out -Ballast Point Shrinks -Fresh Hop Brew Day for Nooner -Stone Tropic Of Thunder Review -10 Barrel Let Down -Lots Of Homebrew Talk Contact us at portlandbeerclub@gmail.com Listen on most podcast outlets or at www.portlandbeerclubpodcast.com Follow us on all the social medias & Untapped Thank you to Psychostick for letting us use their song “Beer!” A RamShack Production... © 2019 and beyond…

Portland Beer Club Podcast - Your Online Bottle Share Episode: Fifty Recorded Date: 8.27.2019 Hosts: Nooner, Ramhouse, Beefy 7, & Just Shitz This Episode... -Top 6 List - Things About Beer (Draft Style) -Beers Drank From: Deschutes, Block 15, Great Notion, Modern Times, Allagash, Buoy, Level Trivia From Nooner -Poll (see our Facebook page) - Should we bring back show video? -Sierra Nevada Hoptimum 2019 -Marcus/Listener Jeremy IPA Update -Great Notion Social Media Photos -Lynnfest September 12th @ ABV Public House -Brews For New Avenues Review -Fresh Hop Season is coming -Brewery Memberships -Old school breweries/beer styles -Oakshire Beer Hall in NE PDX -Hot Sauce Alert -AB-InBev passes on Craft Brewers Alliance. -Alt-Hard Beverages - See our new monthly poll on Facebook -Beer can prices go up. You pay for it. #tariffs -Breakside goes employee owned Contact us at portlandbeerclub@gmail.com Listen on most podcast outlets or at www.portlandbeerclubpodcast.com Follow us on all the social medias & Untapped Thank you to Psychostick for letting us use their song “Beer!” A RamShack Production... © 2019 and beyond…

Portland Beer Club Podcast - Your Online Bottle Share Episode: Fifty Recorded Date: 8.27.2019 Hosts: Nooner, Ramhouse, Beefy 7, & Just Shitz This Episode... -Top 6 List - Things About Beer (Draft Style) -Beers Drank From: Deschutes, Block 15, Great Notion, Modern Times, Allagash, Buoy, Level Trivia From Nooner -Poll (see our Facebook page) - Should we bring back show video? -Sierra Nevada Hoptimum 2019 -Marcus/Listener Jeremy IPA Update -Great Notion Social Media Photos -Lynnfest September 12th @ ABV Public House -Brews For New Avenues Review -Fresh Hop Season is coming -Brewery Memberships -Old school breweries/beer styles -Oakshire Beer Hall in NE PDX -Hot Sauce Alert -AB-InBev passes on Craft Brewers Alliance. -Alt-Hard Beverages - See our new monthly poll on Facebook -Beer can prices go up. You pay for it. #tariffs -Breakside goes employee owned Contact us at portlandbeerclub@gmail.com Listen on most podcast outlets or at www.portlandbeerclubpodcast.com Follow us on all the social medias & Untapped Thank you to Psychostick for letting us use their song “Beer!” A RamShack Production... © 2019 and beyond…

Ok Crew welcome to EP32 of the show! This one's a heck of a ride as we listen to one of Tristan's favourite recent albums and watch one of Mick's all time favourite films. The two discuss the pop media god that is Keanu Reeves, struggle with beer related segues, talk about the recent Chromatics show, and probably some more stuff. Tristan crashes and burns worse than usual with the three questions segment, but at least there is some darn good beer. We try the Yellow Dog Squirrel Chaser pale ale, and the Breakside pilsner. Our album pick is the unrelenting sugar high of an album, II by Vancouver's very own The Courtneys. For movie time with Tristan and Mick we watch the divisive 1997 film Contact. As Mick dives into its cerebral and dramatic contrasts, Tristan just gets livid about the religious content in the film, so good times for all. New and noteworthy from Shura, Ginger Root, GoldLink, and Faye Webster. You can listen to the show on iTunes or Spotify. Please subscribe and rate us while you're at it. You can also find all the tracks we discuss on our EP 32 Apple Music playlist. Just search 'beats on repeat'. Follow us here for more content from the show if you like what you hear. Thanks friends!

In today's show, we discuss the newest addition to the PicoPak by PicoBrew. We feature a great beer by Breakside.

Beers The Lost Abbey Red Poppy Brew Dog Elvis Juice Victory No Brainer Breakside The Oligarch Hudson Valley Glycerin (Blackberry + Peach) Other Half Double Mmm… Fruit Dream Rankings: Jeff: 1. Breakside 2. Hudson Valley 3. Lost Abbey 4. Other Half 5. Victory 6. Brew Dog Greg: 1. Hudson Valley 2. Breakside 3. Lost Abbey 4. Other Half 5. Victory 6. Brew Dog Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Beers The Lost Abbey Red Poppy Brew Dog Elvis Juice Victory No Brainer Breakside The Oligarch Hudson Valley Glycerin (Blackberry + Peach) Other Half Double Mmm… Fruit Dream Rankings: Jeff: 1. Breakside 2. Hudson Valley 3. Lost Abbey 4. Other Half 5. Victory 6. Brew Dog Greg: 1. Hudson Valley 2. Breakside 3. Lost Abbey 4. Other Half 5. Victory 6. Brew Dog Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

WELCOME TO THE FESTIVAL OF THE DARK ARTS. Well kind of, this episode is in honor of Stout month and all the glory it brings to Astoria, OR. Even though it’s stout week, Kaden couldn’t live with all three beers this week being stouts so he snuck in a delightful collaboration between Breakside and Maui Brewing. This episode we are drinking a breakfast stout by Matchless Brewing out in Tumwater, WA by the name of Dallah as well as From Astoria With Love, Russian Imperial Stout. Join us and find out about this delightful collaboration between Breakside and Maui Brewing, fermented with candied sugar. It’s a good one. Cheers and as always, STAY BUZZED!  --- Support this podcast: https://anchor.fm/antifogmatic/support

Mike and Patrick are at the Breakside taproom for Zwickelmania. What is the event and how can it be better? Zack Grossfeld, one of Breakside's brewers, joins the podcast, and Beer of the Week!

Hey Brewcrew, Apologies for the lateness there were some unknown technical issues with this episode. In this episode Jerry gets into some wrastling, we talk about some sad news stuff and some fun news stuff going on. Our main topic in this episode is discussing some of our favorite movies that's not D.C. or Marvel based film. What’s your favorite no D.C. and or Marvel based film, Let us know. As always grab a brew grab a friend and a brew. Cheers!!! Here is our Beer list for the night: -Green Coyote by Odell -Strawberry Lemon Sour Ale by Wild Ride Brew -Friek by Odell -Marionberry by Rogue -Passionfruit Sour Ale by Breakside.

Lots of news from various breweries Great Lakes, Dogfish Head, Breakside, plus a collab betweem 3 NJ and 1 PA brewery to help folks in need. 

This was a crazy fun episode! Tune in for all the info you'll ever need on "White Boy Rick" and "Holy Hermit from Moonraker and "Err to Excess" from Breakside Brewing. 0:00 - 29:05: Intro, "Holy Hermit," and "Hot & Bothered" 29:53 -41:45: "White Boy Rick (Spoiler-Free) 42:29 - 50:12 - "Err to Excess" 50:13 - END - "White Boy Rick" (DANGER ZONE)

In this episode we take a look at Portland Oregon's Breakside Brewery's Salted Caramel Stout, brewed in partnership with Salt and Straw Ice Cream. http://breakside.com/ https://saltandstraw.com/ https://www.beeradvocate.com/beer/profile/22843/93118/ Music: River Meditation by Jason Shaw used under Creative Commons License http://freemusicarchive.org/music/Jason_Shaw/ https://creativecommons.org/licenses/by/3.0/us/

A dark time of year for sports and tech issues be damned! The fellas talk about the HR Derby, the MLB All-Star game, burning jersey, Kawhi going to Toronto, and Eminem’s discography. In Upper Deck, we break down Zeke screwing over autograph seekers, the Boltman auction, Josh Hader’s klan hood, Adrian Broner getting knocked out, more police calls because of a bathroom incident, and a Messi-inspired divorce. Be sure to check out our sponsors:Minuteman Tickets (www.minutemantickets.com) for all of your sports, concert, or theater ticket needs. Tavour - sign up for an account at http://bit.ly/CBSTavour and get $10 in credit after your first beer.

Join Garrett & Jayson from Shaverwood for an in person beer review. Today's review is from Breakside brewery out of Portland OR. Follow on Instagram: instagram.com/zimsbeerreview/ Follow on Twitter: twitter.com/ZimsBeerReview Follow on Twitch: twitch.tv/xz1mm3r Business Inquiries: ZimsBeerReview@gmail.com untappd.com/user/ZimsBeerReview If you'd like to purchase a bottle opener like the one I use during my reviews contact Jayson Shaver on instagram at www.instagram.com/shaverwood/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/zimsbeerreview/message Support this podcast: https://anchor.fm/zimsbeerreview/support

The boys are back live from the new Breakside brewpub in the Slabtown neighborhood. They are joined by the legendary Patrick Harris of The Hot Corner on 1080 the fan. The boys map out a one day beer trip for a first timer in PDX. Then they talk about the marketing scam that is “American Craft Mexican” lagers.

Breakside Brewery opened in 2010 in Northeast Portland and quickly gained attention for its innovative, experimental and diverse beers. For our first episode of BeerBuzz.TV, we spoke with Breakside founder, Scott Lawrence about the early days and following his dream of owning a brewery!

Portland Beer Club Podcast - Your Online Bottle Share Episode: Nineteen Hosts: Just Sean Beers Drank: North Coast Brewing 2013 Old Stock Ale Reserve Topics: Festival of the Dark Arts Wrap up, Reach Break Brewing,Great Notion’s Fluff & Strawberry Cream, Breakside launches new westside location, Tix to Hellshire Day May 6th Upcoming Events: 3/11 Baker’s Dozen @ Culmination, Hopworks & Laurelwoods Birthday 3/15, 3/17-19 Kell’s St Patrick’s Day & Feckin’s Irish Craft Beer Fest, Upright Brewing & Double Mountain birthday 3/18, Pouring at the Coast 3/18, McMenamins Ruby birthday 3/21, 3/31-2/4 Saraveza Farmhouse and Wild Ale Fest, 4/14-15 Spring Beer & Wine Festival Listen on Stitcher, iTunes, and at www.portlandbeerclubpodcast.com Follow us on Instagram (Portland Beer Club Podcast) Facebook (/PortlandBeerClub) Twitter (@PDXBeerClub) We’re also on Untappd at PortlandBeerClub Podcast A proud member of the Podcast Collective @ podcastcollective.com

Portland Beer Club Podcast - Your Online Bottle Share Episode: Nineteen Hosts: Just Sean Beers Drank: North Coast Brewing 2013 Old Stock Ale Reserve Topics: Festival of the Dark Arts Wrap up, Reach Break Brewing,Great Notion’s Fluff & Strawberry Cream, Breakside launches new westside location, Tix to Hellshire Day May 6th Upcoming Events: 3/11 Baker’s Dozen @ Culmination, Hopworks & Laurelwoods Birthday 3/15, 3/17-19 Kell’s St Patrick’s Day & Feckin’s Irish Craft Beer Fest, Upright Brewing & Double Mountain birthday 3/18, Pouring at the Coast 3/18, McMenamins Ruby birthday 3/21, 3/31-2/4 Saraveza Farmhouse and Wild Ale Fest, 4/14-15 Spring Beer & Wine Festival Listen on Stitcher, iTunes, and at www.portlandbeerclubpodcast.com Follow us on Instagram (Portland Beer Club Podcast) Facebook (/PortlandBeerClub) Twitter (@PDXBeerClub) We’re also on Untappd at PortlandBeerClub Podcast A proud member of the Podcast Collective @ podcastcollective.com

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Jeff and Patrick visit Breakside Brewery to discuss the history, evolution and culture of fresh hop beers and the fresh hop beer season in the Pacific Northwest. With fist ever live guest! - Ben Edmunds, Brewmaster at Breakside.

The second part of Beervana 2015 is an interview with Martin Townshend of Townshend's Brewery (NZ) and Jacob Leonard from Breakside Brewery (US). The former being based in a very isolated part of NZ, which is in itself an isolated part of the world; while the latter is based right in the centre of modern craft brewing, Portland. Two very different breweries but both share great beer in common. http://townshendbrewery.co.nz/http://www.breakside.com

Hey sexy, it's time for your weekly, secret tryst with your favorite drunken podcast. This week, we discuss drunk superheroes, Oldboy, Korea, Samuel L. Jackson, price tags, catnip, visiting Mexico, masturbating in the car, stealing napkins, Ashley Madison, looking for sex online, AOL, female Viagra and much, much more. The featured beers are from Fremont, Black Raven, Scuttlebutt, Breakside and Dead Frog. The Beer Plus 3 Podcast features Jeff Swatman, Micheal Zamora and Rick Anderson. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

This week on Rose City Sports Talk - •Blazers, Timbers & More! •Keep Em Low Rankings •NFL Off-season Episode 13 was scored by Sam Waldo, of SamareiMusic.com This week, we’re enjoying hydrations from Local Brewers, Breakside Brewery, along with Pyramid & 10Barrel. www.Breakside.com www.PyramidBrewing.com www.10Barrel. com Segment Credits: Audio Engineer - Jake Hummel Graphics Supervisor - Dylan Andrews & Bryce Trost Commentary - Anwar Jones Hosted & Directed by Bryce Trost Executive Producers - Green Luck Media Group (Rose City Sports Talk is an adult-adaptation of the common Sports Talk Show. With a laid back setting in Portland, Oregon, the segments feature host, Bryce Trost, alongside, Anwar Jones, touching on hot topics, scores, predictions with plenty of on-air altercations. Featuring weekly guests, including Athletes, Artists and Local Personalities.)

This week on Rose City Sports Talk - •Keep Em Low •Blazers & All Star Weekend • NBA Around the League Episode 11 was scored by Drae Slapz of Lunchtime Legends. Check out his all new site wwww.lunchtimelegendsmusic.com to stay up on updates, his latest Production & more. Be sure to catch him THIS SATURDAY 2/21 at Kelly’s Olympian, where he’ll be spinner for the BigMo EP release party. With performances from Tope, Serve Severe and host Rasheed Jamal. This week, we’re enjoying hydrations from Local Brewers, Breakside, Anwar's enjoying their collaborative effort with Salt and Strew, called Salted Caramel Stout. Im enjoying Ninkasi’s Spring Reign, check em out in Eugene, and the Hammers sipping on some 10 barrel out of Bend, Or. www.Breakside.com www.Ninkasibrewing.com www.10barrel. com This week, we’re enjoying hydrations from Local NorthWest Brewers, Pyramid, Hop Works & Burnside Brewing! www.BurnsideBrewing.com www.HopWorksBeer.com www.PyramidBrewing.com Segment Credits: Special Guest: Verbz Audio Engineer - Jake Hummel Graphics Supervisor - Dylan Andrews & Bryce Trost Commentary - Anwar Jones Hosted & Directed by Bryce Trost Executive Producers - Green Luck Media Group (Rose City Sports Talk is an adult-adaptation of the common Sports Talk Show. With a laid back setting in Portland, Oregon, the segments feature host, Bryce Trost, alongside, Anwar Jones, touching on hot topics, scores, predictions with plenty of on-air altercations. Featuring weekly guests, including Athletes, Artists and Local Personalities.)

This week on Fuhmentaboudit!, Chris and Mary invite some brewers to the studio all the way from Portland, Oregon. We have Ben Edmunds from Breakside Brewery, Mike Wright and Josh Grgas from Commons Brewery, and Christian Ettinger from Hopworks Urban Brewery. These brewers tell us all about the city of Portland, which has around 180 breweries – that’s 1 brewery for around every 3,000 people! This program has been sponsored by GreatBrewers.com. “We let that yeast speak loudly in our beers, and the hops and the malt are a little more reserved.” Mike Wright on Fuhmentaboudit!