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In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market .We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023.Like and review us and share with her friend thank you!
Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com
INFODavid tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.orgThe Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/Travis https://www.instagram.com/americanbutcher/TravismearStockstill@gmail.comDavid https://www.instagram.com/afarmbutcher/David@infieldontable.com
www.bunzlpd.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com
Physical health is inpatient. Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it's just 1 knife. https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdfAll you  need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com
David and Travis talk about when is it ok to report you boss aka blow the whistle..Support Bunzl shophttps://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/David@infieldontable.com
Dr. Michele Pfannenstiel from www.foodsafetyuniversity.com talks to down with David for part two of human handling. Webinar https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1shop https://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Captive bolt giveaway4 years of The Meat BlockCaptive bolt give awayhttps://contest.app.do/bpd-stunner-giveawayshophttps://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Captive bolt giveawayhttps://contest.app.do/bpd-stunner-giveawayChuck Bildstein joins the podcast this week to discuss everything about captive bolts!Contact Chuck BildsteinMobile: 319-573-6121Email: charles.bildstein@bunzlusa.comShow sponsors https://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Captive bolt giveawayhttps://contest.app.do/bpd-stunner-giveawayThis weeks episode Is all about beef jerky Travis and David walk you through the history and how to make your own. Show sponsors https://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Travis Stockstill is a butcher here is some of his insight follow me on Instagramhttps://www.instagram.com/americanbutcher/?igshid=exntrbuaobodLet’s Connect travismeatstockstill@gmail.com
David and Travis talk about when to leave a Job and say hello to something newcredits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
This is a mash up of all of our Christmas episodes Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
This week travis comes back from his Covid extended holiday and talks about the future of the show and the reason for the absence. Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Travis Stockstill is a butcher here is some of his insight follow me on Instagramhttps://www.instagram.com/americanbutcher/?igshid=exntrbuaobodLet’s Connect travismeatstockstill@gmail.comM
This episode I talk about July thanks so much for your support please set me up with any questionsTravis Stockstill is a butcher here is some of his insight follow me on Instagramhttps://www.instagram.com/americanbutcher/?igshid=exntrbuaobodLet’s Connect travismeatstockstill@gmail.com
Travis Stockstill is a butcher here is some of his insight follow me on Instagramhttps://www.instagram.com/americanbutcher/?igshid=exntrbuaobodLet’s Connect travismeatstockstill@gmail.com
live with Travis Berwaldhttps://instagram.com/theretailbutcher?igshid=1wrk0neyafn1ahttps://www.patreon.com/user?u=3928375 Find CreditsTravis Stockstill Producer/audio editingTravis stockstill Intro songUnion pacific ring the bell Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com
Travis Stockstill is a butcher here is some of his insight follow me on Instagramhttps://www.instagram.com/americanbutcher/?igshid=exntrbuaobodLet’s Connect travismeatstockstill@gmail.com
Travis Stockstill is a butcher here is some of his insight follow me on Instagramhttps://www.instagram.com/americanbutcher/?igshid=exntrbuaobodLet’s Connect travismeatstockstill@gmail.com
All the way from New York it's Kevin McCan member of Butchers of America and owner of McCann's Meats https://instagram.com/mccannslocalmeats?igshid=1xlttarslh8ishttps://www.patreon.com/user?u=3928375 Find CreditsTravis Stockstill Producer/audio editingTravis stockstill Intro songUnion pacific ring the bell Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com
it gets sexySupport me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.commartiniequip.com@martiniequipment on facebook and Instagram@martiniequip on twitterMartini Equipment LLC on LinkedInMichael Tesser on LinkedInsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
http://www.duraflame.com/ http://www.duraflame.com/products/fire-logs/duraflame-outdoor-firelogs https://cowboycharcoal.com/ https://www.instagram.com/cowboycharcoal/ https://www.facebook.com/CowboyCharcoal/Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
I love you Mile. I think I crySupport me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
In this episode Jess Pryles comes on the show to talk about all things BBQ. She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more.  check out https://www.patreon.com/user?u=3928375 Find Jess:http://jesspryles.com/http://hardcorecarnivore.comhttps://www.facebook.com/jesspryleshttp://instagram.com/jessprylesCredits Travis Stockstill Jess PrylesProducer/audio editingTravis stockstill Intro songNWAUnion pacific ring the bellOutreau musicRobert Earl KeenContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com
Support me please!!!https://www.patreon.com/user?u=3928375books The goalRadical candorThe five dysfunctions of a teamHarvest business reviewscredits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
travis and david talk about Christmas Support me please!!!https://www.patreon.com/user?u=3928375books The goalRadical candorThe five dysfunctions of a teamHarvest business reviewscredits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
Travis could not get into his car as he was Christmas shoppingSupport me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
this episode is all about JeremysSupport me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
In this episode travis tell stories about Thanksgiving when he was growing upTravis Stockstill is a butcher here is some of his insight follow me on Instagramhttps://www.instagram.com/americanbutcher/?igshid=exntrbuaobodLet’s Connect travismeatstockstill@gmail.com
Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
https://www.patreon.com/user?u=3928375credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
Halloween Episodecredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
This episode is all about mental health and they got your back program created by Patrick Mulvaney Patrick Mulvaney https://instagram.com/mulvaneyinsac?igshid=1ggra9krofbtDanny Johnsonhttps://instagram.com/taylorsmarket?igshid=hkkmfzk73qaiBryan Mayerhttps://instagram.com/bryandmayer?igshid=kams2rrxb0hcNational suicide prevention number 1-800-273-8255Credits Travis Stockstill https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
Paul Shaw from Meat The Ultimate Interview Vics MeatsCredits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
nerf episodeCredits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
In this episode we talk about the physical and mental stress that this industry causesCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/
Ryan talk about butchery
Retail horror storiesCredits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
Credits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
Credits Travis StockstilRyan O'Hernl David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
Credits Travis StockstilRyan O'Hernl David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
in this episode Nathan Bingham sets down and talked toTravishttps://instagram.com/the.butcher.guy?igshid=1juifbd1lochoCredits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/
In this episode Ryan O'Hearn about multiple corral systems perfect for mobile applications
in this show is a Q&ACredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/