Podcasts about beefeater

 "We always focus on what we already have in our portfolio, but of course we also look around to see what we could create as our next product. There is still room in the world for new gin brands, but they have to be good," says Desmond Payne, the legendary Master Distiller at Beefeater Gin Distillery in London. Líbí se Vám tento díl? Napište nám o tom!

Jamie calls in from Stockholm for this week's bonus episode. We chat about a few sketchy nights out, what tear drop tattoos mean, and the world's only preserved 17th century ship! To hear the whole episode sign up to our Patreon — it's only 5 bucks a month, but it's still 5 bucks!: https://patreon.com/whatagreatpunkJoin us all in the TNSW Discord community chat:https://tnsw.co/discordWatch our Comedy Central mockumentary series and TNSW Tonight! on YouTube:https://youtube.com/thesenewsouthwhalesTNSW on Spotify:https://open.spotify.com/artist/0srVTNI2U8J7vytCTprEk4?si=e9ibyNpiT2SDegTnJV_6Qg&dl_branch=1TNSW: @thesenewsouthwhalessJamie: @mossylovesyouTodd: @mrtoddandrewshttps://patreon.com/whatagreatpunkhttps://thesenewsouthwhales.comShout-outs to the Honorary Punks of the Pod:Harry WalkomHugh FlassmanZac Arden BrimsClaireJimi KendallLachy TanDerrotonin69Adjoa SamPatrik Sivák

https://www.whisky.de/p.php?id=XGBEEFE001L Nosing 03:24 Wir verkosten den Beefeater Gin. Dieser London Dry Gin von Beefeater wird aus neun per Hand ausgewählten Botanicals kreiert. Das Rezept aus dem Jahr 1863 beinhaltet Wacholder, Koriander, Mandeln, Süßholz, Angelikawurzeln und -samen, sowie Veilchenwurzeln mit Zitrone und Orange als Highlights. ► Gin Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQJGEBLk-94Fp9lUT3Dzuad ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Episodio número 25 de la temporada 5 de la serie Safety Leaders Podcast.Un podcast de PrevenControl, con Joaquim Ruiz y la colaboración de Alejandro Pérez Muñoz.  Música: Litus.El compromiso Vision Zero de Pernod RicardEn el nuevo episodio de Safety Leaders, exploramos una buena práctica que destaca en el sector: el Compromiso Vision Zero de Pernod Ricard España.Con 650 empleados en España y un portafolio de marcas reconocidas como Ballantine's, Chivas Regal, Jameson, Beefeater y Absolut, Pernod Ricard ha integrado la seguridad y la salud como pilares estratégicos dentro de su enfoque de sostenibilidad y responsabilidad social.

Ever wonder what Ol' Blue eyes required in his pre-show green room? The cast contemplates what kind of party requires 2 bars of Ivory soap & a bottle of Beefeater gin.  Follow Sebastian: @SebastianComedy Follow Pete: @PeteCorreale To watch the podcast on YouTube: https://bit.ly/PeteAndSebastianYouTube Don't forget to follow the podcast for free wherever you're listening or by using this link: https://bit.ly/PeteAndSebastian If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: https://bit.ly/PeteAndSebastian For Sebastian's tour dates, go to: https://www.sebastianlive.com/ For Pete's tour dates, go to: https://www.petecorreale.com/ To get $100 towards your first bed purchase, go to https://thuma.co/thecast Eat smart with Factor. Get started at https://factormeals.com/thecast50off and use code thecast50off to get 50% off your first box plus free shipping. Stop putting off those doctors appointments and go to https://zocdoc.com/thecast to find and instantly book a top-rated doctor today. Start your free online visit today at https://hims.com/thecast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we are joined by documentary filmmaker SCOTT CRAWFORD to discuss the director's cut of his D.C. hardcore punk documentary, SALAD DAYS!!! We discussed Scott's punk fanzine that he published in 7th grade, unlocking the mystery of VOID, the sadness of MINOR THREAT's final EP Salad Days, Trouser Press Magazine, devouring punk rock scene reports, seeing FUGAZI play in a hippie cafeteria, witnessing RITES OF SPRING's legendary live shows, being able to name all members of BEEFEATER, the divisiveness within its own scene, MARGINAL MAN, Rock against Reagan, do our first punk shows really count as punk shows, renting out VFA halls to put on punk shows, self-policing all ages show in D.C., 9:30 Club, what made Scott revisit the film to make a director's cut (the answer might surprise you!), growing up in a band, the violence that came into the scene, Revolution Summer, Brian Baker's interview style, Faith Vs. Void, punk shifting towards metal, getting hit in the face by a guitar headstock, how Scott got access to footage of SOA & BAD BRAINS, Positive Force, and learning never to have your band follow Fugazi live!!!So we'll see you in the pit (and pick your friend if they fall down) in this week's episode of Revolutions Per Movie!!!SCOTT CRAWFORD:https://www.saladdaysdc.com REVOLUTIONS PER MOVIE:Host Chris Slusarenko (Eyelids, Guided By Voices, owner of Clinton Street Video rental store) is joined by actors, musicians, comedians, writers & directors who each week pick out their favorite music documentary, musical, music-themed fiction film or music videos to discuss. Fun, weird, and insightful, Revolutions Per Movie is your deep dive into our life-long obsessions where music and film collide.The show is also a completely independent affair, so the best way to support it is through our Patreon at patreon.com/revolutionspermovie. By joining, you can get weekly bonus episodes, physical goods such as Flexidiscs, and other exclusive goods.Revolutions Per Movies releases new episodes every Thursday on any podcast app, and additional, exclusive bonus episodes every Sunday on our Patreon. If you like the show, please consider subscribing, rating, and reviewing it on your favorite podcast app. Thanks!SOCIALS:@revolutionspermovieBlueSky: @revpermovieTHEME by Eyelids 'My Caved In Mind'www.musicofeyelids.bandcamp.com ARTWORK by Jeff T. Owenshttps://linktr.ee/mymetalhand Click here to get EXCLUSIVE BONUS WEEKLY Revolutions Per Movie content on our Patreon Hosted on Acast. See acast.com/privacy for more information.

This week on The KOKO Show we come to your eyes and ears by way of the Central Tablelands in NSW as the fellas finish off our inaugural season of KOKO in Orange. Despite the boys being of weary body and mind, they bound their Northern Hemisphere inflicted wounds, popped a couple Nurofen plus and got back on this bucking bronco of a show to finish the year off in grassroots style. When we started this show, all we wanted to do is help the average Aussie footy fan fall back in love with rugby again, whilst giving back to the OG footy fans in our rural and regional communities. Oh Boy! Let us bloody tell you rugby union is alive and well if northwest NSW is anything to go by and we can't thank The Saltbush Hotel, Orange and the surrounding areas enough for their support of the show in our final episode of season one.In this week's episode we put a pretty little Chrissy bow on what was a whirlwind debut season for Kick Offs and Kick Ons, discussing the year that was 2024 in both the contexts of our show as well as the World Rugby landscape as a whole. The lads breakdown their highs and lows of the year, who and what caught their eye on the field and what 2025 has in store for all of us. We would like to give a big thank you to our headline sponsor MYER for all of their support this year and allowing us to create a show that accurately conveys the light and shade of Australian Rugby. Plus, we would also like to show some love to all of our sponsors throughout 2024 for being vital cogs in the wheel of success that was KOKO 1.0. In a year that has seen us laugh, cry, sit on milk crates and then travel to all corners of the globe, it is you our fans that deserve the final thanks. Without your support week in and week out, we wouldn't be able to put this poor excuse of a podcast together and for that we are eternally grateful. So, for the final time in 2024 lather yourself in baby oil, put on your comfiest lounging around g-banger and let the buttery tones of KOKO take you on a journey. It is time for Kick Offs and Kick Ons.TIMECODES 00:00 - Start of the show 01:36 - Introducing the show03:51 - Introducing the boys07:05 - Thanks to the Saltbush Hotel for having us10:56 - Highlights and lowlights of the year17:41 - Favourite guest 21:20 - Budgy Smuggler23:40 - THE WALLABIES YEAR AND AWARDS29:16 - Joe Schmidt's future in Australian Rugby 33:39 - Wallabies five year plan 37:03 - The Lions tour39:12 - SIX NATIONS PREVIEW42:25 - THE ALL BLACKS' YEAR IN 202446:23 - THE SPRINGBOKS' YEAR IN 202448:52 - ARGENTINA'S YEAR IN 2024 54:44 - Match Fit brought to you by MYER 01:03:01 - Drew thanks the fans of the show 01:04:17 - What does KOKO look like in 2025?01:07:53 - Close of the show and season 1 of KOKOBig thanks to MYER for their support and remember you can buy everything you saw on the show from you local MYER or online - https://www.myer.com.auCheers also to BeefEater for coming back on board with KOKO, please check out their websites to see their great selection of BBQ's, rangehoods and fridges.AUSTRALIA - https://www.appliancesonline.com.au/brand/beefeaterEUROPE - https://beefeaterbbqeurope.co.uk/pages/contact-usA massive thanks to our new beer sponsor, Easy Times Brewing Co. Check them out on their socials @easytimes.beerco and their website https://easytimes.beer/BUY YOUR KOKO MERCHANDISE AND TICKETS RIGHT NOW - www.kickoffsandkickons.comFOLLOW US:INSTA: @kickoffskickons TWITTER/X: @kickoffskickons YOUTUBE: @kickoffsandkickons TIKTOK: @kickoffskickons If you do want to talk about sponsorship or anything business related then please do get in touch with us info@shtn.com.au. Hosted on Acast. See acast.com/privacy for more information.

This week on The KOKO Show the lads leave their luggage-less European odyssey behind to take on the delicious yet dangerous deserts of Dubai. As we all know December signals the end of the International Test season down under, with the resurgent Wallabies going down in a tight tussle against the intoxicating Irish in Dublin. With that being said the KOKO Crew breaks down all the ins and outs of that encounter and how Aussie fans should be buoyed by what we saw in Joe Schmidt's heartbreaking homecoming. However, as we close the book on 2024's Test Match madness, the lads open up the sensational sevens scrapbook as we look at all the action from the Emirates Dubai Sevens. We trade in the slush and sleet of soggy Europe for the sun and sand of the UAE, to bring you a cracking show from the comfort of the Emirates Dubai Sevens Sunroom, as we celebrate the Aussie women and the Fiji men for claiming their respective titles over the weekend. Plus, the gang are joined by two of the all time greats who are now part of the HSBC red polo stable raking in that global dollar, so please get ready to enjoy the stories and world class banter from Bryan Habana and Michael Hooper.To cap off a cracking episode we express our love and support for all the people and entities involved in putting together this KOKO Tour and of course we show our appreciation for the beautiful people at MYER with an all time mixed bag Match Fit all they from the Dubai desert. As we near the end of our inaugural season as The KOKO Show we encourage you not to worry and be happy because we promise to be back bigger and better next year. It is time now for Kick Offs and Kick Ons The Emirates Dubai Sevens Editions.TIMECODES:00:00 - Start of the show 01:29 - Run through of the tour so far04:03 - Introduce the boys 06:23 - Reviewing Gits' new ink 07:20 - Drew gets scammed 10:29 - IRELAND V WALLABIES REVIEW18:11 - 2003 English World Cup winners in the crowd18:45 - Super Sizzler brought to you by BeefEater 25:09 - Chat about the Emirates Dubai Sevens28:29 - REVIEW OF THE EMIRATES DUBAI SEVENS ACTION30:04 - Welcome Bryan Habana 31:04 - Bryan talks about the Wallabies and Australian Rugby33:03 - Welcome Michael Hooper34:00 - Michael Hooper on the Wallabies 38:48 - Habana wants to know who did the best ‘Fruit Bat'41:41 - Habana and Hoops discuss their work in Dubai for HSBC45:01 - Match Fit brought to you by MYER48:58 - Denim Dan talking about his playing days 49:48 - KOKO Show in Orange plug 50:43 - Easy Times Brewing Co plug51:08 - Highlights and lowlights from the trip 52:20 - Denim Dan takes his pants off 53:10 - Emirates Dubai Sevens Highlight Showreel01:10:25 - Close of the show Big thanks to MYER for their support and remember you can buy everything you saw on the show from you local MYER or online - https://www.myer.com.auCheers also to BeefEater for coming back on board with KOKO, please check out their websites to see their great selection of BBQ's, rangehoods and fridges.AUSTRALIA - https://www.appliancesonline.com.au/brand/beefeaterEUROPE - https://beefeaterbbqeurope.co.uk/pages/contact-usFinally a massive thanks to our new beer sponsor, Easy Times Brewing Co. Check them out on their socials @easytimes.beerco and their website https://easytimes.beer/BUY YOUR KOKO MERCHANDISE AND TICKETS RIGHT NOW - www.kickoffsandkickons.comMake sure you follow us on all socials:INSTA: @kickoffskickonsTWITTER/X: @kickoffskickonsYOUTUBE: @kickoffsandkickonsTIKTOK: @kickoffskickonsIf you do want to talk about sponsorship or anything business related then please do get in touch with us info@shtn.com.au. Hosted on Acast. See acast.com/privacy for more information.

This week on the KOKO Show the lads are coming to you from the billionaire's backyard, Monaco. In a nation known for its tangy tax breaks, OTT opulence and a general intolerance for Aussie ‘riff raff', there are four bog standard blokes with no voices, peaking anxiety levels and rented tuxedos leaving their mark on this really tidy town. We are in Prince Albert's country for the World Rugby Awards and after dragging Holiday Swoop away from the open bar, Drew away from stalking Dupont and putting Goit's shirt back on for the red carpet, we found ourselves just a little sliver of time to bring you a truly luxe podcasting presentation of perfection. As the Autumn Internationals come to close with only one match remaining next weekend, with the Aussies taking on the Irish, we give you a full breakdown of all the action from week three of the November Test Match madness. Moreover, despite the panel being down in the dumps after watching the Wallabies' Grand Slam hopes get murdered at Murrayfield, we run through all the ins and outs of Scotland's sublime sinking of HMAS ‘Schmidt Hot' and how the Aussies will bounce back against the Irish. Plus, we will give you a little taste of all the matches from across the weekend, as well as all the winners and grinners from World Rugby's night of nights. I mean it aint the Logies or the RSL's mega meat tray raffle, but Monaco is pretty cool I guess. So, get yourself squared away as we bring you MYER's first Monaco mixed bag Match Fit and some seriously sensational ‘Super Sizzlers' brought to you by BeefEater and Appliances Online. This show will certainly bring you vacay vibes, as boys go full ‘maxo relaxo' in the middle of the Med. Despite our show standing out like dogs balls in such a serene setting, we promise to deliver you a demure dictation of the most distinguished debauchery in all of rugby. It is time now for Kick Offs and Kick Ons the Monaco edition. TIMECODES:00:00 - Cold Opener01:15 - Start of the show03:16 - Missing bags and late arrival to World Rugby Awards 06:48 - World Rugby Award winners09:00 - The KOKO Tour so far 12:13 - Budgy Smuggler shoutout 12:33 - Introduce the boys 16:10 - SCOTLAND V WALLABIES REVIEW23:33 - Super Sizzlers brought to you by BeefEater and Appliances Online31:50 - Swoop's lost jumper story and living arrangements 35:41 - Dubai Sevens Plug36:44 - SOUTH AFRICA VS WALES40:15 - IRELAND VS FIJI41:26 - FRANCE VS AGENTINA41:58 - ITALY VS ALL BLACKS44:13 - Razor Robinson Vaping44:40 - ENGLAND VS JAPAN46:13 - World Dream Team Picks48:44 - Match Fit54:22 - Quiz1:01:30 - KOKO Beer Easy Times1:07:36 - Highlights Big thanks to MYER for their support and remember you can buy everything you saw on the show from you local MYER or online - https://www.myer.com.auCheers also to BeefEater for coming back on board with KOKO, please check out their websites to see their great selection of BBQ's, rangehoods and fridges.AUSTRALIA - https://www.appliancesonline.com.au/brand/beefeaterEUROPE - https://beefeaterbbqeurope.co.uk/pages/contact-usFinally a massive thanks to our new beer sponsor, Easy Times Brewing Co. Check them out on their socials @easytimes.beerco and their website https://easytimes.beer/BUY YOUR KOKO MERCHANDISE AND TICKETS RIGHT NOW - www.kickoffsandkickons.comMake sure you follow us on all socials:INSTA: @kickoffskickons TWITTER/X: @kickoffskickons YOUTUBE: @kickoffsandkickons TIKTOK: @kickoffskickons If you do want to talk about sponsorship or anything business related then please do get in touch with us info@shtn.com.au. Hosted on Acast. See acast.com/privacy for more information.

On this dive into the archives of Cocktail College, we're joined by Jeffrey Morgenthaler of Portland, Ore.'s Pacific Standard to discuss one of the world's most iconic cocktails: the Negroni. Morgenthaler schools us on how to perfect this classic and explains how his barrel-aged-Negroni became a national — and international — phenomenon. Listen on to learn Morgenthaler's spec — and don't forget to leave a rating, review, and subscribe! Jeffrey Morgenthalers' Negroni Recipe Ingredients - 1 ounce Beefeater gin - 1 ounce Cinzano Rosso vermouth - 1 ounce Campari - Garnish: orange twist or wedge Directions 1. Add all ingredients to a chilled rocks glass with ice. 2. Stir until chilled. 3. Garnish with an orange twist or wedge.

Quady Winery co-founder Andy Quady is our guest today on California Wine Country with Steve Jaxon and Dan Berger. The Quady Winery is located in Madera in the San Joaquin Valley. Their website shows an exotic version of a Margarita and also an idea for Sangria made with Moscato. Most of what they make is Muscat grapes, or Moscato. Orange Muscat is also called Moscato Fior d'arancio (Italian for Orange Flower Muscat). They also use Muscat Hamburg, also called Black Muscat. Muscat Canelli (so-called in California) is Moscato Bianco, used in all the Italian Moscato wines. The first Quady Winery vintage was 1975. They made their first Vermouth in 1999. He graduated from UC Davis and spent a lot of time in southern France. He saw that in Marseille they have a habit of drinking a vermouth as an aperitif. Its combination of bitterness and sweetness works well at that moment of the day, before a meal. Dan Berger explains how quality vermouth should be treated, which is not the way it is treated here in the US. People open a vermouth and use some, then put it away. The wine oxidizes and loses flavor. In Europe people don't have that problem because they drink more of it and it doesn't hang around. Quady makes three vermouths, dry, extra dry and sweet. Vya is the name of their line of Vermouth and Andy has a good story of its origin. Click the logo to visit Davis Bynum Wines. In the US we use vermouth as a cocktail ingredient but in Europe people drink it straight, mostly on the rocks, as an aperitif. In Italy, people drink white or red vermouth over ice, before dinner.  Andy started making vermouth because he had a customer who ran a restaurant where the customers didn't want old stale crummy vermouth in their drinks. The extra dry vermouth would go with a gin martini, and the Whisper would go with vodka. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. The label includes the plants (or "botanicals" if you prefer) that go into flavoring the vermouth. People drink vodka martinis because they don't like gin, so the vermouth shouldn't suggest a gin martini either, which is a result that Andy can achieve with his highly perfumed and delicately flavored vermouth. Other vermouth brands treat their recipe like a family secret or a state secret. Dan pronounces the aromatics, "captivating but delicate." Beefeater gin is made only with juniper flavor. This makes a classic martini when mixed with a vermouth that matches and compliments the juniper flavor.

Mark Chapman brings you the best of the Monday Night club alongside Chris Sutton, Rory Smith and Andros Townsend.The panel discuss the news that David Moyes will leave West Ham at the end of the season, plus Andros' Luton Town remaining in the fight for Premier League survival with two games to go and the group chat about where it's gone wrong for Tottenham after four successive defeats.Izzy Christiansen joins the guys to chat about the dramatic WSL title race and Falkirk manager John McGlynn is on the podcast after leading the club to an unbeaten Scottish League One campaign resulting in promotion and the Manager of the Year award.TOPICS: 0 mins - Rory's Beefeater anniversary 2 mins - David Moyes to leave West Ham 13 mins - The relegation battle 23 mins - West Ham fans react to Chris' thoughts 26 mins - Izzy Christiansen on the WSL title race 30 mins - Tottenham chat 40 mins - Falkirk manager John McGlynn 46 mins - Old Firm Derby preview

Our guest today is Ross, who is a Warden at The Tower of London. This episode is nothing short of a fascinating (and absolutely bonkers) history lesson that involves elephants drinking wine, Anne Boleyn's ghost, William the Bastard aka Conqueror, and a bloke called Colonel Blood who tried to steal the Crown Jewels and ended up being the King's best mate. Plus, we learn what is the actual point of a Beefeater. We're at the Clapham Grand with Things People Did every month, get your tickets here: https://linktr.ee/thingspeopledopod If you would like to be a guest on the show, click here: https://docs.google.com/forms/d/1rfSo3PVJgtBRZHCCAZndem-iyy2EdvGcEYDqycsM2aQ/viewform To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click: https://apple.co/3sAX0xR On Spotify you can subscribe for £1 a week by clicking this link: https://anchor.fm/thingspeopledo To become an official sponsor, go to Patreon.com/thingspeopledo To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and Tiktok Send us your ideas for the show, and questions for Joe and Tom to joe@crowdnetwork.co.uk Music courtesy of BMG Production Music Learn more about your ad choices. Visit podcastchoices.com/adchoices

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"He asked for a child's portion in a Beefeater pub. They messed up the order and gave him an adults' size… and he just kept eating. He just kept eating."-----------Sports Horn is a sitcom hosted by comedians Anthony Richardson and Mark Davison, best known collectively as the popular online sketch duo 'The Exploding Heads'.Sports Horn is a Stak Production.This is a work of fiction. Any names or characters, businesses or places, events or incidents, are fictitious. Any resemblance to actual persons, living or dead, or actual events is purely coincidental. Hosted on Acast. See acast.com/privacy for more information.

Datsun history. Christmas gifts. Returns. Creative New Year's resolutions. Fast growing and affordable. Favorite Pop-Tart. Beefeater gin is decreasing its alcohol content. Basketball coach assaulted by player and brother. Ditch your resolutions.

The genre of split-base classic cocktails is a lot thinner than you might imagine. And, honestly, it's questionable whether today's drink, The Warday's, can even be considered a classic, such is its relative anonymity. But it is past time you get to know this 1930s gin and apple brandy mashup. Here to explore it with us is Eryn Reece, a New York-based bartender, qualified spirits expert and judge, Speed Rack National Champion, and Tales of the Cocktail Dame Hall of Fame Inductee. Listen on (or read below) to discover Eryn's Warday's recipe — and don't forget to like, review, and subscribe! Eryn Reece's Warday's Recipe Ingredients - 1 ounce Calvados, such as Lemorton - 1 ounce London Dry gin, such as Beefeater - ¾ ounce sweet vermouth, such as Carpano Antica - ¼ ounce yellow Chartreuse - Garnish: lemon twist Directions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until cold and strain into a chilled Nick & Nora glass. 3. Garnish with a lemon twist. Hosted on Acast. See acast.com/privacy for more information.

You are invited back into the Talking Hitchcock screening room! Join creator and host, Hitchcock enthusiast, Rebecca McCallum with special guest film scholar, artist and educator Beth Bullock as they take some bad advice from a friend whilst saunering at the Beefeater Club and travel from New York to Lake Placid to discuss the screwball comedy MR AND MRS SMITH (1941). I was delighted to be joined by such a special guest who is the absolute expert and go-to voice when it comes to this film. In what might be the biggest deep dive ever on the film to date, we cover Hitchcock's relationship with the incredible Carole Lombard and theorise on what this film tells us about the art of playing, gender roles in marriage and did I mention, the Freudian slit?   So, let the games begin as we bend the rules, take some bad advice from a friend whilst saunering at the Beefeater club and travel from Manhattan to Lake Placid as we press the doorbell of Mr and Mrs Smith! Find Talking Hitchcock on Twitter @hitch_pod and Instagram @talkinghitchpod where you can support the podcast and keep up to date with releases or email us on talkinghitchpod@gmail.com Beth is an alumna of the University of Chicago's Cinema and Media Studies Program. She teaches art history, cinema and humanities courses at the City Colleges of Chicago and film studies at Dominican University. She is at work on a chapter tenatively titled 'More Blessed to Give: Trackign the Reception of Alfred Hitchcock's Mr and Mrs Smith (1941)' to be published in a forthcoming Hitchcock anthology. As a freelance photographer, her work as been displayed and published locally around Chicago. She serves on the advisory board of "HitchCon" and has spoken at its yearly conferences. You can find Beth Bullock on the following platforms: Facebook https://www.facebook.com/blbullock77 Twitter @bbullock77 Instagram: @bbullock Visit her website: crackingacademic.wordpress.com  Find Rebecca and her work on Twitter and Instagram @PendlePumpkin Read Rebecca's Hitchcock's Women series with Moving Pictures Film Club here: ⁠⁠Hitchcock's Women (movingpicturesfilmclub.com)

It's really fun having Alex Delany back on the show and getting to know the food and drink writer (and rare book collector) a little bit better. You may know Alex from his time working at Bon Appétit as a writer covering home cooking, wine, cocktails, and naturally processed coffee (respect), as well as a series of memorable YouTube videos. But since leaving BA in early 2021, Alex has been busy working as a consultant, podcaster, wine educator, and most recently as the author of a really cool city guide called “Everything Good.” On this episode we talk about the summer of NA beer, the summer of Superiority Burger, love for Richmond, Karma vs. Mast, Andy Warhol's lost cookbook, love for Beefeater, and what's next. Cool catching up with Alex again. MORE FROM ALEX DELANY:Everything Good: Tribeca Fidi [Google Docs]Everything Good on the Lower East Side [Google Doc]This Is TASTE 131: Alex Delany [TASTE]Andy Warhol's Wild Raspberries [Biblio]FOLLOW, FOLLOW, FOLLOW:instagram.com/alex_delanyinstagram.com/mattrodbardinstagram.com/taste

"Llamando al Sr. Beefeater." Un amigo en común de Los Güanimes, junto a su familia, le entabla una demanda a Eliezer “Captain Planet” Molina. La Maldad misma se tira al medio con su atrasada producción y quiere que el Sr. Beefeater lo salve de su miseria. Sharon da su opinión sobre la película “The Sound of Freedom”. Super Servo le gusta tomar café con la media rota. Le caen chinches a EU por las últimas municiones enviadas a Ukrania y Carlos tiene un mal presentimiento con la nueva producción de “Deadpool 3”. Con las participaciones de Marcos “Lord” Rodríguez, Gustavo “Padre De” Cáez, Alberto “Súper Servo” Reyes, Gustavito “El AntiCristo de Guavate” Cáez, Deborah “Radio Active Girl”Mateo, Carlos “Voodoo Ranger” Solá, Sharon Solá, José “Chewy” Correa y GianCarlo “La Maldad” Martínez . ADVERTENCIA: El material discutido en este programa no es apto para menores de 18 años y no representa la opinión de Anchor. Sugerimos discreción). ©2023 Se Rascó Así Productions. Derechos Reservados. --- Support this podcast: https://podcasters.spotify.com/pod/show/se-rasc-as/support

Zelda is too big and too good for either of us to handle it solo, so we Tag Teamed it. (07:00) The Nerves (https://en.wikipedia.org/wiki/The_Nerves) (11:53) Silo (2023 AppleTV+) (https://tv.apple.com/us/show/silo/umc.cmc.3yksgc857px0k0rqe5zd4jice) (17:31) Zelda: Tears of the Kingdom (https://www.zelda.com/tears-of-the-kingdom/) Drinks! Adam - Gin and Tonic with Beefeater and Fever Tree Mike - Pink Jimmy (with RVA's own Cirrus vodka) Followup and Footnotes Merch: Shirts, mugs, and more (https://www.etsy.com/shop/SafeasMilkPodcast) The Americans (https://www.fxnetworks.com/shows/the-americans) Spider-Man: Across the Spider-Verse (ep. 100) (https://www.youtube.com/watch?v=shW9i6k8cB0)

两位嘉宾：Blacky 是做Beefeater 的市场推广，然后Dre 是在上海的 The Odd Couple 做调酒师。我们聊到调酒师的工作，为什么Gin 最近10年这么火，然后酒有性别吗？

Have you ever stood in a liquor store just looking at the labels? How about watching your favorite show and knowing what bottles are what based on shape alone? Have you ever bought a bottle based on the aesthetics alone? How about decanters and the like?  We usually talk about what's inside the bottle on this podcast, but today we're flipping the script. Companies like Stranger & Stranger are responsible for bottle design, labels, and the overall packaging that make products stand out on shelves of hundreds of competitors.  Kevin Shaw, Stranger & Stranger founder, talks through brand formation, creating a look that's iconic and representative, and the briefings from Snoop Dogg. Need a list of companies they've worked with? Try this: Compass Box, Jack Daniels, El Tesoro, Dewars, Howling Head, Powers, Ferrand, Hirsch, Bakers, Castle & Key, Beefeater, Don Papa Rum, Aberfeldy, and 19 Crimes, just to name a few of the 7,000 products they've worked on.  _________________ Before we jump into the interview just a few quick notes: If you haven't joined the Patreon community yet, please consider doing so! The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks. The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first eight boxes of samples have already been sent and only 4 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Thanks for reading! Now here's Kevin Shaw of Stranger & Stranger. Stranger & Stranger Stranger & Stranger Website Stranger & Stranger on Instagram Stranger & Stranger on Facebook Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter Thanks to our Sponsor, Scotch Malt Whisky Society SMWS Website SMWS of America Website (Use code WRP for 20% off your membership!) SMWS/A Facebook SMWS/A Instagram SMWS/A Twitter SMWS/A YouTube

Andy Merry was born in Kent to a family of service personnel. His father had been in the Royal Navy and transferred to the Royal Marines. His mother was a Wren. Andy served in Africa, Iraq, Afghanistan, Belize and Northern Ireland. He explains in detail what it feels to be in a life or death battle and how the failure of a grenade to detonate saved the lives of 6 Iraqi combatants.Following a distinguished career He worked in Maritime security and eventually applied for the Tower of London where he took up his role as a Beefeater. Andy has since been diagnosed with Multiple Sclerosis he has undertaken a battle with MS and has raised £60k for charity by climbing Mont Blanc. He is now making plans to row across the Atlantic followed by an extreme cycle ride across the USA. the route will be from The Bike Shed in Shoreditch to California He has met Royalty and states that his proudest moment was being part of the team who guarded the body of Her Majesty Queen Elizabeth II as she lay in state in the Great Hall in Westminster. Andy is not a tour guide. He is a member of the Queens Body Guard! Hosted on Acast. See acast.com/privacy for more information.

On the road again Welcome to What's The Matter With Me? Podcast S6, Ep. 45 “San Diego Trip” In this episode, I'm on the road again for the first time in what feels like a long time. My wife and I flew to San Diego to attend her company's year-end holiday party. For the first time, I flew with my wheelchair. I got frisked and swabbed lot, but I didn't miss my flights, so it evened out and I made it home in one piece. It was not without hiccups, but we managed to have a pretty good trip overall, and I'm looking forward to traveling again in tyhe future. Booze Only Yankee Swap IV It's Swap Time We came back to town and had the Booze Only Yankee Swap. The next day, we took the kids to see the San Francisco Symphony Youth Orchestra's holiday concert. There's some sound effects in this episode, like a plane taking off and some other stuff, but I tried to keep it to an absolute minimum, I swear. Shout-outs Shout-outs to Empress Nami who wrote in to say, "I listened to WTMWM on my commute in. The ending....so many sound effects! I was laughing so much." Sometimes I'm just communing with Roy, who taught me how to do audio production. Roy always encouraged me to use more sound effects. Hey MOMA, do you have the what's the matter with me? Podcast? Forking Hell They think I only ordered one fork Descended From Royalty I took the kids to eat at Taco Bell and we met a stranger San Diego Trip We flew to San Diego I made a recording just outside the airport terminal At The Company Holiday Party I sat down at the table for the holiday party and it turned out to be the adult table because the CSO sat across the table and the CEO sat down next to me. Which was kind of *gulp*-inducing but they were nice people and they listened to me when I told them how great my wife was. The people at the company have an impressive track record of creating medicines. I saw the lab and it was a big glassed in structure at the core of a long rectangular one story building in San Diego I flew back, and they swabbed and frisked me again. The TSA guy said to clean my brace with rubbing alcohol next time. Our Holiday Party ABV 30%+ Booze Only Yankee Swap 1980s STYLE Someone brought Peach Brandy to the Booze Only Yankee Swap and that created a minor kerfuffle. It was the fourth time we've had this party. GARBLED FLYER The graphic design program spat out this garbled flyer and we can post it here because it doesn't list our address, or anything at all, really- it just says, "in" over and over. Trading Up I put in a bottle of Beefeater gin and I ended up with a bottle of Don Julio tequila. My wife traded a bottle of Cazadores for a bottle of Glenfiddich so it was a pretty good exchange for both of us and we very nearly felt bad about it. Someone brought peach Brandy to the booze only Yankee swap and that created a minor kerfluffle Lebovitz spiced nuts & pretzels were a hit. Next time, spicier The hot dogs San Francisco SymphonyYouth Orchestra Holiday Concert We took the kids to see the San Francisco Symphony Youth Orchestra at Davies Symphony Hall. I used my chair and it was totally lucky that we got a handicap space just two blocks away. But, we hadn't charged the chair. We were there to see Kaito play the violin and we had pretty good seats in the first balcony at stage right. We had a good view looking down over the orchestra, and from our seats you look the conductor in the face as they played.

General life reflections, being a troll on my favourite TikTok and then giving you the goods. Meet the Beefeater 1000. Find your nail clippers STAT. --- Send in a voice message: https://anchor.fm/goneroguewithkateandgreg/message

This episode we welcome Drew and Scott back to the table to help cover for Jeff's absence. They're two stand up (not comedian) guys. We discuss the Beefeater body of work and legacy, as well as talk to three of the founding members in hour three of the show. Strap in. Long live Fred "Freak" Smith!

Enjoy this amapiano set from NEL at Groove Sundays with Beefeater London Gin. Follow us on Instagram @groove.sundays and on the lookout for updates for the next event!

Enjoy this set from LeonardoDDJ at Groove Sundays with Beefeater London Dry Gin. Stay on the lookout for updates on the next event!

Enjoy this set from DJ Shugar at Groove Sundays with Beefeater London Gin. Stay on the lookout for updates for the next event!

Enjoy this dancehall set from DJ Piqo at Groove Sundays with Beefeater London Gin. Stay on the lookout for updates for the next event!

Enjoy this set from Endwd DJ at Groove Sundays with Beefeater London Gin. Stay on the lookout for updates on the next event!

As born and bred Londoners, we're always chuffed when we have any opportunity to shine a light on all that's great about our beloved capital.We start with our two products: East London Liquor Company Kew Gin made in, you guessed it, East London, then take our tastebuds West to Chiswick to sample Sipsmith Cacao & Orange Gin.Our book is 'The Cocktail Cabinet – The art, science and pleasure of mixing the perfect drink' by London-based flavour expert Zoe Burgess and as London Cocktail Week is in full swing, we highlight a few of the many events taking place in every corner of the capital.Our guest this week is one of the OGs of the Cool Britannia bar scene, Nick Strangeway, who reflects on the London bar scene, past and present.What we're mixing:Shaky Pete's Ginger BrewCreated by Pete JearyIngredients50ml homemade ginger syrup*50ml freshly-squeezed lemon juice35ml London Dry Gin (we used Beefeater)100ml London Pride aleMethod:In a blender, blitz the ginger syrup, lemon juice, gin and half a cup of cubed ice for 10 seconds so ro. Strain through a coarse sieve into a frozen beer mug, so you still have a few ice chips in with the drink. Top with the London Pride and drink straight from the glass, as you would a beer.*Ginger syrup150g fresh root ginger, peeled and sliced350g caster sugar250ml waterOver a low heat, bring all the ingredients to the boil. Cool, strain, bottle, refrigerate.Recipe from Hawksmoor at HomeFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:East London Liquor CompanyHepple GinSipsmith Orange & Cacao GinThe Cocktail Cabinet – the art, science and pleasure of mixing the perfect drink by Zoe BurgessFor the full London Cocktail Week programme and to sign up for your £15 wristband to entitle you to £7 cocktails, masterclasses and events across London, visit londoncocktailweek.comThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

For 16 years from the early 1990s Feilding man Patrick Nolan Nolan was one of the Queen's bodyguards, the traditional kind, living in the Tower of London. He was the first non-British serviceman to hold the post of yeoman warder, colloquially known as a Beefeater. Manawatū reporter Jimmy Ellingham spoke to him at his home, where the flag was lowered to half mast this morning. [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6312076572112

Over a decade ago, two friends from Essex decided to break off from work and drive down to the Alps. Neither knew much about cycling but the plan was to watch the Tour de France dressed in peaked caps and cravats. Probably best not to ask why. By 2014 when the race came to Yorkshire, they'd moved on to full Beefeater outfits - red jackets, black hats, white gloves, matching shades. They love dancing to europop at the side of the road, and in 2019 they were voted the Union Cycliste Internationale (UCI) fans of the year. Miles Warde joins the Beefeaters as they load up their shopping trolleys at the bottom of Alpe d'Huez for one of the toughest and hottest stages of this year's race. They are pushing up to Bend 20 where they'll reclaim a little space from a German called Herbert who has been looking after their beer, then set up their generators and loudspeakers and dance for six hours. Unlike other bends on the Alpe - Dutch Corner, Norwegian Corner, Cymru Corner - Beefeater Bend is completely non-national. Everyone is welcome, and everyone comes because everyone loves europop in the blistering sun. "The nicest programme I've made." Miles Warde

It's time for the penultimate perils of our PUPPETS! But as the ending looms closer, can our crew succeed? Will the mysteries finally be solved? Or will it be yet another Craftastrophe? Find out this week on… SEASON QUEST! The PUPPETS season of Season Quest has been written and will be run by Tom Collins. Episodes are released weekly on Fridays' (8am in NZ) wherever podcasts can be found, and on the SPLITelevision Productions YouTube channel soon after. Follow the @SeasonQuestPod page on Facebook, Instagram, and Twitter so that you can keep up to date with our adventures! Plus be sure to use #SeasonQuestPod in your posts if you want to chat with us, share some fanart, or show your support because we would love to interact with our listeners! STARRING: Charlie Leeming as Caesar Canvas Lucy Jones as Poppy Mâché Tom Collins as Game Master & NPC's Troy J Malcolm as Mister Greyscale CREATOR/PRODUCER: Lucy Jones WRITER: Tom Collins SOUND RECORDISTS: Lucy Jones EDITORS: Lucy Jones & Tom Collins LOGO/BANNER ART: Emii Wilson MUSIC: “Craftastrophe” by Tegan Nott EQUIPMENT: Lucy Jones & Troy J Malcolm STUDIO: SPLITelevision Productions

It's time for the penultimate perils of our PUPPETS! But as the ending looms closer, can our crew succeed? Will the mysteries finally be solved? Or will it be yet another Craftastrophe? Find out this week on... SEASON QUEST!The PUPPETS season of Season Quest has been written and will be run by Tom Collins. Episodes are released weekly on Fridays' (8am in NZ) wherever podcasts can be found, and on the SPLITelevision Productions YouTube channel soon after.Follow the @SeasonQuestPod page on Facebook, Instagram, and Twitter so that you can keep up to date with our adventures! Plus be sure to use #SeasonQuestPod in your posts if you want to chat with us, share some fanart, or show your support because we would love to interact with our listeners!STARRING: Charlie Leeming as Caesar Canvas Lucy Jones as Poppy Mâché Tom Collins as Game Master & NPC's Troy J Malcolm as Mister Greyscale CREATOR/PRODUCER: Lucy JonesWRITER: Tom CollinsSOUND RECORDISTS: Lucy JonesEDITORS: Lucy Jones & Tom CollinsLOGO/BANNER ART: Emii WilsonMUSIC: "Craftastrophe" by Tegan NottEQUIPMENT: Lucy Jones & Troy J MalcolmSTUDIO: SPLITelevision Productions

It's a big week for Cocktail College as we close in on the 50th episode milestone. Not only are we finally getting down to covering the Negroni, today we are joined by Portland, Oregon based Jeffrey Morgenthaler, formerly of Clyde Common and now of Pacific Standard. Listen on (or read below) to learn Morgenthaler's Negroni recipe — and don't forget to like, review, and subscribe!Jeffrey Morgenthaler's Negroni Recipe - 1 ounce Beefeater gin - 1 ounce Cinzano Rosso - 1 ounce Campari Garnish: Orange twist or wedge Directions 1. Add all ingredients to a chilled rocks glass with ice. 2. Stir until chilled. 3. Garnish with an orange twist or wedge. See acast.com/privacy for privacy and opt-out information.

Famous for steaks, maroon banquettes, schooners of sherry and sexist advertising, family restaurant chain and ‘70s date night favourite Berni Inn first opened its doors at the historic Bristol pub The Rummer on 27th July, 1956.  Founded by Frank and Aldo Berni, the American-inspired concept had a staggeringly simple menu, so that customers wouldn't be intimidated and, more importantly, so that the kitchen could be operated by virtually anyone who could use a grill and a deep-fat fryer. In this episode, Arion, Rebecca and Olly explain how the Berni brothers whipped up excitement for each new restaurant opening; reveal how their much-mocked menu actually introduced millions of patrons to some international staples; and highlight how the modern-day Beefeater pub chain still pays tribute to its Berni beginnings… Further Reading: • ‘Berni Inn Menu, 1973' (RetroWow, 2022): https://www.retrowow.co.uk/food_and_drink/eating_out/berni_inn_menu.html • ‘Obituary: Frank Berni' (The Guardian, 2000): https://www.theguardian.com/news/2000/aug/01/guardianobituaries1 • ‘You're Better Off At A Berni Inn' (Advert, 1982): https://www.youtube.com/watch?v=QVAGsOryJJA For bonus material and to support the show, visit Patreon.com/Retrospectors We'll be back tomorrow! Follow us wherever you get your podcasts: podfollow.com/Retrospectors The Retrospectors are Olly Mann, Rebecca Messina & Arion McNicoll, with Matt Hill. Theme Music: Pass The Peas. Announcer: Bob Ravelli. Graphic Design: Terry Saunders. Edit Producer: Emma Corsham. Copyright: Rethink Audio / Olly Mann 2022. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's is an intriguing tale involving a daisy, a 1920s American socialite (reputedly), two Harrys, and one Hardy (for good measure). The cocktail is the White Lady, and leading us on our exploration is VinePair's very own Emily Arseneau. Listen on or read below to discover Arseneau's White Lady recipe — and don't forget to subscribe! Emily Arseneau's White Lady Recipe Ingredients - ½ bar spoon simple syrup - 1 ounce fresh lemon juice - 1 ounce Cointreau - 2 ounces London Dry Gin, such as Beefeater or Tanqueray Garnish: lemon disc (optional) Directions 1. Combine all ingredients in a cocktail shaker with ice. 2. Shake until cold and strain into a chilled Coupe glass. 3. Garnish with and optional lemon disc or express and discard. See acast.com/privacy for privacy and opt-out information.

Hey, wanna try out a Gloryhole while the Dragon Lady naps? LGBTQIA sexual health specialist & speaker Frank Strona discovers 1970s-era adult bookstores at age 17 during his first visit to the Sir Francis Drake - and quickly figures out how to get laid multiple times a day, even when traveling with Grandma! This week, we learn about pornographic video arcades, buddy screens, anonymous gay sex, and how to generously tip your doorman. #Cruising #DarkLabyrinth #SweetSpot #GuardTheBeef Song: ‘Hot Love' (Leisure) About the Storyteller: Frank Strona's vast experience in adult content mediums, LGBTQ culture, sexuality and sexual health, coupled with his long background in public health, offers a unique perspective that lends him true credibility as a navigator of change.  Frank serves as a voice for diversity, inclusion, acceptance and health, he understands the power that being at the table as an out gay man has, and Frank knows how to leverage that power to make change for other LGBTQ folks. A long-time local Bay Area sexual health specialist, he's been in active pursuit to improve, educate and promote gay/bi/trans men's health and sex for most of his life .  Frank reinforces that “we” ( as in LGBTQ individuals)  have to be engaged and active partners of the development of services – and we have to be part of the delivery agents as well. As owner and lead strategic coach for MentorSF.com, he is providing agile and flexible training nationwide on adapting curricula for online learning, blogging, social media and he helps answer the question“How do I tell my story?” Links: • On TikTok: https://www.tiktok.com/@frank_mentorsf • Frank's TedX Provincetown Talk on Body Stigma: https://www.ted.com/talks/frank_strona_what_the_bears_can_teach_goldilocks • His website: https://mentorsf.com/ Find more at https://linktr.ee/fvstrona Episode links: Like a Kitten: Why not gift yourself a brand new set of sexy essentials from Like A Kitten?! Like A Kitten offers subscription gift boxes, so each season you'll receive a new shipment right to your door with all the ingredients to spice up your sex life. The Like A Kitten's Spring subscription box price is $79.00, which is a great deal since the products in this box retail for well over $150. It's your one-stop shop for a purrrfect evening! Right now, Like A Kitten is offering our listeners 15% off *AND* free shipping when you go to https://likeakitten.com/DIXIE or enter code DIXIE at checkout. Helix: Ready for better sleep? Helix Sleep has a quiz that takes just two minutes to complete and matches your body type and sleep preferences to the perfect mattress for you. Helix was awarded the #1 best overall mattress pick of 2020 and by GQ and Wired Magazine. Just go to HelixSleep.com/Dixie, take their two-minute sleep quiz, and they'll match you to a customized mattress that will give you the best sleep of your life.  Special Offer: right now, Helix is offering up to $200 off all mattress orders AND two free pillows to listeners of the Bawdy Storytelling podcast. That's HelixSleep.com/Dixie for up to 200 dollars off and two free pillows! LIVE SHOWS: Wanna tell a story at the next Bawdy? The theme is ‘Cravings' and it's happening on Saturday, May 21 at the Verdi Club in San Francisco. To pitch me, Record a voice memo of your story - beginning, middle and end - and email it to BawdyStorytelling@gmail.com (and do it SOOOON) Wanna attend the live show, or buy livestream tickets? Get tickets to the May 21st show now at https://bit.ly/BawdyCravings Why are Bawdy's stories different? Because I have a System! The next 'How to Be Fascinating: Dixie's Secret System for Brilliant Storytelling' workshop starts on Tuesday, July 12th (the last few got rave reviews from the attendees, and sold out fast). My aim is to constantly improve this class, so I've added weekly office hours, custom story coaching & Q&A, and a final storytelling performance for you and your friends. Remember, this class is a prerequisite for my upcoming Sex and Story and Advanced Storytelling workshops coming out later this year. #YouKnowYouWantThat Register for my workshop at https://bit.ly/HowToBeFascinatingT Private Coaching: I've launched Storytelling for Self-Discovery to help you find, create and polish your favorite stories (this is my one-on-one private coaching option, and my last client said ‘OMG, you just saved me 2 years of therapy, Dixie!' Why? Because together, we do the work) Do you want to understand your motives? Do you want learn to tell a compelling, relatable personal true story? I can help you dig deep, gain understanding and communicate with clarity. Writing a memoir, creating a podcast, or want to learn brand storytelling for your business or another story-related endeavor? Email me at BawdyStorytelling@gmail.com and let's chat! Patreon: Want a free Livestream ticket to our next show? Become a member on Patreon (at the $10/month level or higher) and tell me you wanna watch the next Livestream on May 21st,  and I'll send you a free ticket. That can happen for every show - and our livestreams are the BEST! Patreon is how Bawdy is still here after 2 years away from our beloved live shows and community, and it's because of people like you. Please, become a member of our Patreon community now at https://www.patreon.com/Bawdy  (and Thank You!) You can also support Bawdy by sending your one-time donation to: Venmo: https://venmo.com/u/bawdystorytelling Paypal: https://paypal.me/bawdystorytelling Buy Me a Coffee: http://buymeacoff.ee/bawdy CashApp: Cash.app/$DixieDeLaTour THANK YOU for your generosity - and for loving Bawdy! ProTip: Subscribe to the Bawdy Storytelling email list & you'll be notified of all upcoming storytelling workshops, livestreams, podcasts, live shows and Special Events first at https://bawdystorytelling.com/subscribe Bawdy Got Me Laid perfume, Bawdy Butter & more: Dixie has created her own fragrance: You'll love #BawdyGotMeLaid perfume, scented with golden honey, amber, ylang ylang, and warm vanilla. There's also our (scented or unscented) creamy Bawdy Butter, Hair & Bawdy Oil, & more. Bawdy Got Me Laid Merchandise means you can deliver your own great smelling Motorboats while supporting Dixie and Bawdy. Get yours today at https://bawdystorytelling.com/merchandise Cameo/Custom Dixie video: Need some Applause Tiddies?  I've been having so much fun making customized videos, and they make such a great Valentine's Day gift! Send your friends and lovers a custom ‘Cameo' video from Dixie (with or without applause tiddies), it's a great way to send love from far away to a Bawdy fan… For just $69, you and I can have a short zoom call, you can tell me all about the recipient, and I'll make a custom video from you for their special day. Find out more by emailing dixie@BawdyStorytelling.com #CustomVideo #Gift Check out our Bawdy Storytelling Fiends and Fans group on Facebook - it's a place to discuss the podcast's stories with the storytellers, share thoughts with your fellow listeners, & help Dixie make the podcast even better. Just answer 3 simple questions and you're IN! https://www.facebook.com/groups/360169851578316/ Thank you to the Team that makes this podcast possible! Team Bawdy is: Podcast Producer: Roman Den houdijker Sound Engineer: David Grosof Archivist / Video: Joe Moore Bawdy Livestream pre-show video by Donal Mooney Storytelling support by Mosa Maxwell-Smith & Bawdy Creator & Podcast Host Dixie De La Tour & Thank you to Pleasure Podcasts. Bawdy Storytelling is proud to be part of your sex-positive podcast collective!  Tags: anything that moved man woman big butt bookstore cherry east coast little town outer New York Connecticut grandmother unique travel together Times Square bookstores functional male curvy sexually progressive promiscuous opinionated smart dresser money successful businesswoman wallet hole wall video monitor buddy screen money glory hole instinctively pucker dead center gentleman spit hand grease lean knock sweet spot move push shove deep squirm impaled thrusting pissing women rhythm video squirt finger lube men vineyards Museum tours entryway steps walkman note sore stained apartment tolerated adventure propriety pregnant ancestry Italian American San Francisco poker empty ashtrays Sir Francis Drake early Queen Union Square doormen flowers hat Beefeater vineyards shopping casino habit nap groove record store adult bookstore smell explore alone beard hair big older pass old days toys VHS tapes porn black door drape video arcade tokens curvy lady quarter ziploc bag dark musky labyrinth doors movies cruising   Want more Bawdy? www.BawdyStorytelling.com Follow us on Twitter: @Bawdy On Instagram: https://www.instagram.com/bawdystorytelling/ Like us at www.Facebook.com/BawdyStorytelling Join us on FetLife: https://fetlife.com/groups/46341 Support us on Patreon at https://www.patreon.com/Bawdy Watch us on YouTube at http://bit.ly/BawdyTV Find out about upcoming Podcast episodes - & Livestreams - at www.BawdyStorytelling.com/subscribe 

We're breaking all the Martini purists' rules today, as we shake up some Vespers with Patrick Smith, the manager of bar openings for Union Square Hospitality Group. Listen on (or read below) to discover Smith's Vesper recipe — and don't forget to subscribe! Patrick Smith's Vesper Recipe Ingredients - 2 ounces gin, such as Beefeater - 1 ounce vodka, such as Belvedere - 1/2 ounce of Tempus Fugit Kina L'Aéro d'Or Directions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until cold and strain into a chilled coupe glass. 3. Garnish with an expressed, manicured lemon twist. See acast.com/privacy for privacy and opt-out information.

Barker had planned to continue with his education in medicine, however his mother got him on The Clothes Show, for a model search campaign, in which he won and with this he began his career in modeling. For approximately 10 years Barker modeled in New York, Milan, Paris and London. Observing the fashion industry, Barker became engrossed in photography. Barker opened StudioNB, his photo studio in Meat Packing District, Manhattan in 1996. For a decade in front of the camera, Barker decided to be the one holding it. So, he pursued photography and quit modeling. He did photography ad campaigns and other projects for Interview, Town & Country, Ted Baker, Lexus, Nine West, Jordache, Ford, Sony, Pamella Roland, Beefeater, GQ, Cover, Tatler, Seventeen, and Leviev. Gradually, Barker was becoming popular and buyers for his work were increasing in number. A call from Tyra Banks in 2004, opened an opportunity for Nigel Barker to photograph America's Next Top Model. He also became the judge of the show. Following this, he became the judge for Miss America Pageant, 2007 and in 2012 for Miss Universe Pageant. To view This Episode- https://youtu.be/egEca2kIg4g #America'sNextTopModel #NigelBarker #Model #WhoKnewInTheMoment?

Jake & Jess take shots of Beefeater gin with their guests Dani and Mae and sip on a dark and stormy or two in this very enlightening episode about oil. Thank you to our patrons Sweet Sam, Jeremy, Mom, Dad, Dani, David, Terry, TJ, and Ricky!     Check out our website!  www.threeshotsin.com Follow us on: Instagram: https://www.instagram.com/threeshotsinpodcast/ Facebook: https://www.facebook.com/threeshotsin Youtube: https://www.youtube.com/channel/UC1IppW-Udtz5bM6YYFCbbZw Audea: https://audea.io/three-shots-in   Music:  Grit & Chips - T-Shirts & Sweats / Born Sinister - Christoffer Moe Ditlevsen / May the Best Thief Win - Raymond Grouse / Tracker - Christoffer Moe Ditlevsen / For the Moment - Almost Here

Here's the article we review:https://www.thespiritsbusiness.com/2022/02/top-10-spirits-launches-in-january-2022/Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAwWe have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

In this spirited interview, Kelly shares her favorite travel tips, a surprisingly perfect champagne pairing and delightful gins with Angela.  Listen to get a taste of how Kelly found her passion in writing about travel, food, beverages and lifestyle.You can follow Kelly on Twitter: http://www.twitter.com/kmagyarics  Instagram: http://www.instagram.com/kmagyarics  Or via http://www.kellymagyarics.com/ Kevin Zraly: https://www.kevinzraly.com/ This Island is the World's Most Surprising Place to Drink Gin & Tonics: https://www.liquor.com/articles/curacao-gin-tonics/ Tai Chi? No, Thai Cheese: https://modernfarmer.com/2019/11/tai-chi-no-thai-cheese/ The Peruvian Farmer Crafting “Wine” from High Altitude Heirloom Potatoes : https://vinepair.com/articles/peru-potato-wine/ Find Your Personal Paradise in the Islands of the South Pacific: https://whereverfamily.com/south-pacific-islands-french-polynesia-bora-bora-fiji-cook-islands/ The Spirit of South Africa: https://www.sommjournal.com/the-spirit-of-south-africa/ St. Lucia travel: https://thepointsguy.com/news/st-lucia-covid19-protocols/ Seat Guru: https://www.seatguru.com/ Scott's Cheap Flights: https://scottscheapflights.com/ Swaddle Designs: https://www.swaddledesigns.com/collections/cloth-fabric-face-masks Billecart-Salmon: https://www.champagne-billecart.fr/en/collection/brut-rose Gin Mare: https://www.ginmare.com/ Beefeater: https://www.beefeatergin.com/en-US Plymouth: https://www.plymouthgin.com/en-EN  Botanist: https://www.thebotanist.com/ Blue Coat Gin: https://bluecoatgin.com/distillery Hendrix: https://www.hendricksgin.com/ Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662  

On this Halloween edition of Drunk on Movies, we're drinking old trusty London Dry Gin and talking about the 1981 horror/comedy classic, An American Werewolf in London, directed by John Landis. We are joined by Detective Wolfman himself, who makes his first appearance as official co-host. Hope you like it, and have a freaky Halloween.