Podcasts about butchers

Wedding red flags/Dating red flags/Cancer fighting drug/Friends/Star Trek.

PBR/School Stress/Football/Vaping/Milk. Also we do a Common Man Giveaway.

Pools/Cooking/Soaps/Cars/KFC.

Vacation/Cleaning/Flag Football/Dogs/Gen Z.

A 50-year-old man, identified as Kwame Jack, has allegedly butchered his 43-year-old wife, Abena Donkor, at Brodi in the Tain District of the Bono Region

Gary With the Tea discussed rumors that EJ Johnson, son of NBA legend Magic Johnson, could be headed to The Real Housewives of Beverly Hills as a friend of the cast or potentially in a history-making role within the franchise. See omnystudio.com/listener for privacy information.

A chat about Father-Sons; Finey looks like CM Punk; can the US standardise their state sales tax system; mentions of Andre Villas-Boas, Raul Meireles and Ruben Amorim; Fab and Tim shower together; and Fab wants to pilot people to Epstein's Island. Join the Patreon: https://bit.ly/3xJZCzl 00:00:00 Intros 00:20:54 Patreon Plug 00:22:25 Puglia-Salerno Memorial #PrenderDJ 00:26:45 Millionaire 00:35:41 Prendas BOG 00:57:24 The Butchers of Lygon Street 01:45:07 [REDACTED SEGMENT 1] 01:47:52 Chaos and Control; Control and Chaos 02:05:33 [REDACTED SEGMENT 2] 02:07:10 Another Chat About Fraser 02:30:10 [REDACTED SEGMENT 3] 02:31:57 Esai Morales 02:34:00 Jimmy Sunshine 02:39:47 Johnny Raincloud 02:44:58 Outros and #PrenderDJ 

The Crew gathered in the tunnel again this week... and immediately launched into an important discussion about BJ's memberships. The warehouse club, allegedly.Once everyone finished behaving like mature adults, the Crew turned its attention to the future AlumniFi Field and debated what its stands should be called. The nominations include legitimate club legends, the Butchers' Bleachers, the Shakira Stand, the Sex Eagle Stand and several other ideas unlikely to survive their first meeting with the sponsorship department.There is also soccer to discuss—unfortunately.The Crew revisits Detroit City FC's baffling loss to Las Vegas Lights, a match in which Le Rouge created enough chances to win comfortably and converted precisely none of them. Then comes the 2–2 draw in Miami, Tommy Silva's dramatic late equalizer and Chisom Egbuchunam's stoppage-time penalty, which traveled toward the goalkeeper with all the urgency of AlumniFi Field's original construction timeline.With DCFC heading to Oklahoma, Jam provides the definitive Tunnel Talk guide to Tulsa: visit the Woody Guthrie and Bob Dylan museums, admire the Art Deco architecture, find some pasta, drink heavily and try not to end up at another strange house party. The Crew also considers the oppressive heat, Tulsa's short rest and Jam's impeccable record of attending DCFC matches there without ever seeing Detroit win.Plus, live FC Tulsa updates that will be several days old by the time anyone hears them, Ben Morris joining the 100-appearance club, gout, sprained ankles, political shout-outs and another carefully researched episode number pulled directly from thin air.It's Tunnel Talk: serious soccer analysis for people smart enough to listen to a more serious podcast—but unwilling to do so.

Sam Neill/Sun/Chipotle/Energy Drinks/Stress.

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If the head of an offering is buried in hot ash to singe off the hair, and if that was in the place of the slaughtering in an upright position, the blood flows out (yes, very gory) and after it is removed, the meat can be eaten. Plus, attention to the inner and outer sinews of the animal's thigh, and the difference between a rabbinic vs. a Torah-level prohibition (the inner one being the gid ha-nasheh). But can the butchers be trusted in what they have to say about the kashrut of the meat, about the removal of the sciatic nerve? In the end, the conclusion is that they are trustworthy. But it's a complicated process and with more and less taxing elements, which might influence their credibility.

Ice Wars/Unpacking/Dentist/Drugs/The Navy.

Join the Vassals in this Blackfyre cast review ofThe Butcher’s Ball. Hosts: Kevin (Nuncle Kevin), David (DavidHHH) and Steph (GSDG). Spoilers: This episode could cover anything from George R R Martin's A Song of Ice and Fire as well as … Continue reading →

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome's preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Mary shares her big move and the sweet rescue dog she named after our own Murphy — prisms, neck injections and all. With the World Cup bringing in international travelers, we break down when and how much you should really tip in America. Plus, butchers reveal the one burger trick Murphy's been missing, and Jodi gives a heartfelt update on her mom's recovery.See omnystudio.com/listener for privacy information.

Thaddeus McCotter reflects on the 2009 Green Movement, criticizing the Obama administration for parlaying with "butchers" rather than supporting protesters. He warns that the current Trump administration faces the same ideological enemy. McCotter expresses deep skepticism toward any transactional deal, given the regime's religious commitment to its anti-Western crusade. (15)1979

We're back with our last THE BOYS Side Quest, EVER! Did they STICK the landing? Lisa and Ivy join us as we did a watch party and broke it all down in real time. Homelander versus Marie Moreau? Sister Sages ending. Frenchies death was it for nothing? Gen V and Ryan appear in the finale and we discuss their use this season. Butcher versus Homelander ends very wild! Butchers last attempt to end it all. Starlight versus The Deep! Huey , Starlight, and Robin?? We discuss this and more as well as WAS IT GOOD THOUGH?!

I'm still on vacation, but I can't drive through Europe without noticing the crime stories hiding in plain sight. In this final segment of this European Roadtrip, I travel through Strasbourg, Luxembourg, Paris, and Antwerp, digging into some of the most consequential crimes tied to this route. We're talking about the Strasbourg Christmas market attack and the Bridge of the Butchers, Luxembourg's (Bomb-uh-layer) bombings, the November 2015 Paris attacks, and the Antwerp diamond heist.It's a quick trip from local mid-evil justice on the banks of the river to terrorism, organized theft and the quiet ways offenders study vulnerability. Crowds, routine, access, timing, distraction, all of it matters. And while these cases are very different, they all teach us something about how criminals think, how systems get tested, and what modern travelers can still do to stay alert without giving in to fear. So yes, I'm technically on holiday, but crime doesn't take vacations, and neither does my curiosity.#ProfilingEvil #TrueCrime #Strasbourg #Luxembourg #ParisAttacks #AntwerpDiamondHeist #Bommeleeer #TravelSafety #CrimeTravel #EuropeRoadTrip #CriminalBehavior #Schindbrucke#BridgeoftheButchers #RousseauBridge #CrowBridge #GIS #ArcGIS #CrimeMapping #Map #CrimeAnalysis========================================CrimeCon Discount Code: https://crimecon.regfox.com/cctw3ntys1x (In Voucher/Coupon area, enter: PROFILINGEVIL========================================https://gamutpodcasts.com/show/gardensofevilinsidethezionsocietycult/========================================20% OFF Newspapers.comhttps://www.newspapers.com/go/podcast/?ref=profilingevil?xid=8877&utm_source=ProfilingEvilPodcast&utm_medium=podcst&utm_campaign=ProfilingEvil26========================================Email your questions to: ProfilingEvil@gmail.com========================================

What are the 4Qs? (1) Three favorite films. (2) An underrated film. (3) An overrated film. (4) A lesser-known film people should seek out. Chad Andrews is the writer, director, and lead actor of “The Butchers”,  a fantastic SOFF 2025 Official Selection that took home the Filmmakers Award – Outstanding Cast Performance – Short Film – Action-Thriller. Meeting someone at the festival is never enough so I was so glad Chad could zoom from Toronto so we could have a long chat and this follow up 4 Questions! Follow Chad on IG @thisischadandrews and @heybaphouse  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Discover Indie Film Links DIF Podcast Website – DIF Instagram – DIF BlueSky Discover Indie Film Foundation (nonprofit for the arts) Website Sherman Oaks Film Festival Film Invasion Los Angeles

Welcome back on this fine Wednesday! Chad Andrews is the writer, director, and lead actor of “The Butchers”,  a fantastic SOFF 2025 Official Selection that took home the Filmmakers Award – Outstanding Cast Performance – Short Film – Action-Thriller. Chad lives in Toronto but was able to zoom so we could dive deeper on his life and artistic career. Follow Chad on IG @thisischadandrews and @heybaphouse  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Discover Indie Film Links DIF Podcast Website – DIF Instagram – DIF BlueSky Discover Indie Film Foundation (nonprofit for the arts) Website Sherman Oaks Film Festival Film Invasion Los Angeles

A quiet farming community in the Ekumfi District of the Central Region has been thrown into a state of shock and grief following the gruesome killing of a local charcoal producer, Kweku Blankson, allegedly at the hands of his wife

In today's bonus episode, AOC butchers key principles of the American Revolution with her latest rhetoric. Democrats are exposed for spreading lies about the Virginia Supreme Court ruling and the contentious TN-9 race. Plus, a Utah judge resigns amid controversy related to Democrat gerrymandering. Alan breaks down these critical stories and more, exposing media spin and Democrat tactics in real time. Don't miss this fast-paced look at the day's biggest political developments shaking up the 2026 landscape. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR, TRUTH Social, TikTok, YouTube and Rumble by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!

This week's guest, songwriter, vocalist and guitarist for the Portland, Oregon-based band The Builders and The Butchers' Ryan Sollee, brings us Fugazi and their third full-length record, 1993's 'In On The Kill Taker'. Raw, visceral and at times raggedly beautiful, it's the sound of a band that - true to their DIY ethos - refused to compromise. Songs discussed in this episode: Facet Squared (Live, Los Angeles CA 03-08-99) - Fugazi; Cold Fire Hymn, Blood/Death, Bringin' Home The Rain - The Builders and the Butchers; Bad Mouth - Fugazi; Boilermaker - The Jesus Lizard; The Gallis Pole - Lead Belly; Repeater, Facet Squared, Public Witness Program, Returning The Screw - Fugazi; - Prayer To God - Shellac; The Night - The Builders and the Butchers; Smallpox Champion - Fugazi; For Want Of - Rites Of Spring; Rend It, Two Beats Off - Fugazi; 106 Beats That - Wire; 23 Beats Off, Sweet And Low, Cassavetes, Great Cop, Walken's Syndrome, Instrument, Last Chance For A Slow Dance - Fugazi; Free For All - Ted Nugent; Fire In The Sky - The Builders and the Butchers

Send us Fan MailOn this episode, The Builders and The Butchers frontman Ryan Sollee joins Al to introduce him to No Knife's 1999 album Fire in the City of Automatons. Ryan shares why he chose to talk about this No Knife album for this episode, and he explains what is special to him about this band and this album. He delves into his favorite tracks from Fire in the City of Automatons and talks about the rare encounter he had with another No Knife “mega-fan.” Ryan also talks about the new Builders and The Butchers album, No Tomorrow, the band's recent performances with the Portland Cello Project and the band's new board game.Note: The clip of No Knife performing “Minus One” at The Casbah in San Diego in 2009 comes from the YouTube account for Mvideojukebox.Ryan talked about The Builders and The Butchers' Patreon on this episode. You can check it out and join at https://www.patreon.com/TheBuildersandtheButchers. He also mentioned the band's Bandcamp page. Find their music there at https://thebuildersandthebutchers.bandcamp.com/.You can also learn more about The Builders and The Butchers at the following places:https://www.thebuildersandthebutchers.com/@thebuildersandthebutchers on Instagram and FacebookBe sure to sign up for the YMAAA Newsletter at youmealbum.ghost.io. To keep up with You, Me and An Album, please give the show a follow on Instagram at @youmealbum.Though Al mentioned that he has put a pause on publishing new Bonus Tracks episodes, you can listen to the past ones at the You, Me and An Album Patreon for $1/month. Just go to https://www.patreon.com/youmealbum.1:13 Ryan's introduction1:48 Ryan explains why he chose Fire in the City of Automatons and cites some of his other favorite albums3:51 Ryan revisits his introduction to No Knife, and Al shares his reaction to first hearing them6:10 Ryan explains what he thinks sets No Knife apart from other emo-adjacent bands8:51 Ryan shares what he liked about Fire in the City of Automatons right from the first listen10:30 Al and Ryan really like No Knife's vocals11:49 Ryan and Al talk about the No Knife-Mission of Burma connection14:34 Ryan discusses his favorite tracks from the album16:55 Al was impressed by the album's sonic variety18:41 Ryan found another No Knife superfan while he was on tour20:03 Ryan and Al try to understand why No Knife didn't build a larger following25:18 Ryan recommends another No Knife album26:09 Ryan gives No Knife's bassist (Brian Desjean) his props27:52 Are there connections between No Knife and The Builders and The Butchers?30:10 Ryan talks about No Tomorrow's closing track, “A Wall/A Fire”36:05 Ryan discusses The Builders and The Butchers' album release shows with the Portland Cello Project38:37 Ryan talks about the new Builders and The Butchers board game40:21 Ryan explains how the band commemorated their 20th anniversary41:28 Ryan discusses how The Builders and The Butchers keep in touch with their fans outside of social mediaOutro music is from “Mother Mary” by The Builders and The Butchers.Support the show

35-year-old Fulani herdsman, Abdul Rahman, has been killed, while another person is in critical condition at the Winneba Trauma and Specialist Hospital after a fellow Fulani reportedly attacked them at Gomoa Kweikrom in the Gomoa East District of the Central Region following a misunderstanding

Send us Fan MailIn this clip from our upcoming episode, historian and author, Dr. Gareth Mulvenna talks about some of the myths and half-truths that surround the Shankill Butchers, a group of UVF members who terrorized Belfast's catholic community during the height of the troubles.FULL EPISODE COMING SOONBUY GARETH'S BOOK : https://www.amazon.com/Tartan-Gangs-Paramilitaries-Loyalist-Backlash/dp/1781383251

Choice Classic Radio presents to you Richard Diamond Private Detective, which aired from 1949 to 1953. Today we bring to you the episode titled "Butchers and Protection Racket.” Please consider supporting our show by becoming a patron at http://choiceclassicradio.com We hope you enjoy the show!

"Once the reds start roaring, it really, really gets busy," Oliver Garland of All Over Taxidermy says.You can find photos, here.With thanks to:Oliver Garland, All Over TaxidermyJordan Hamilton-Bicknell, Wild GameGo to this episode on rnz.co.nz for more details

Interview with Ryan Sollee of The Builders and the Butchers. The band has had over 100,000 monthly listeners on Spotify for years now.  Several of their videos have millions of views on You Tube - including “Bringin' Home the Rain” with 19 million views.  They are well known for their energized live performances and have dedicated fans that travel long distances to see them play.   “As our lives become more digital, people are sharing physical spaces less and less.  The creation and performance of live music is an ever crucial, consistent, and communal space. In these spaces people can share the sounds, sights and smells of what its like to be moved in unison and feel connection,” says Sollee. With glowing album and show reviews coming from Pitchfork and The Wall Street Journal, among others, their brand of folk-rock is best served live. Audiences can look forward to lively performances, where fourth wall is broken and the audience is able to participate in call and response sing-a-longs. Sometimes the band will hand out instruments for fans to play, and they'll even get down off stage to perform right on the floor. “The songs for No Tomorrow were written with our cultural changes and challenges in mind.  The overarching message is that we can find hope in each other and still lead lives full of joy and creativity even when systems and leaders fail us.  We believe we have much more that unites us, than divides us and that music is one of the best ways to create a connected shared experience for people.  Live rock and roll is a church for the non-religious and religious alike. Stephen Thompson, NPR Music “The Builders and the Butchers make records the way the bards used to pass on stories. They're poetic and captivating, and do to songwriting what Clint Eastwood does to movies,” and this [new record] follows the same, narrative-driven path.” - Consequence of Sound badmanrecordingco.com thebuildersandthebutchers.com https://www.facebook.com/thebuildersandthebutchers/ https://www.instagram.com/thebuildersandthebutchers/ https://www.youtube.com/results?search_query=the+builders+and+the+butchers https://www.youtube.com/results?search_query=badman+recording+co. Album buy link: https://badmanrecordingco.com/products/the-builders-and-the-butchers-no- tomorrow-pre-order-1  

The Portland-based band The Builders and The Butchers released their seventh album, “No Tomorrow,” this month. The band started in 2005 busking and playing house shows and are now known for playing raucous, audience-involved stage shows. Many of the songs on the new album are a response to the current political moment in the U.S. Vocalist and songwriter Ryan Solee joins us for an acoustic performance and interview.   The Builders and The Butchers will have an album-release party at The Aladdin Theater in Portland April 16.  

Growing up in his family's award-winning butcher shop in San Gottardo, Switzerland, Thomas Odermatt learned the foundations of traditional butchery and the art of succulent, tender rotisserie. From his father, Otto, a Metzgermeister (master butcher), he learned the importance of selecting the right cuts for the right purpose and sourcing only high-quality, free-range meats from trusted family farms. From his mother, Maria, he inherited the family's cherished rotisserie recipes, a Saturday specialty that drew loyal customers to the shop.Thomas went on to earn a master's degree in organic farming in Zürich before moving to the United States to continue his studies at the University of California, Berkeley. Immersed in the Bay Area's emerging gourmet food scene, he became inspired to bring his heritage and craftsmanship to a new audience. In 2002, that vision led to the launch of Roli Roti, America's first gourmet rotisserie food truck, created from a singular pursuit: making the best rotisserie chicken possible.As the business grew, Thomas found himself with excess bones and trimmings from the truck. Guided by his butchery roots and a nose-to-tail philosophy, he put every part to use. Thirteen years later, that approach culminated in the creation of Butcher's Bone Broth, an organic, fresh bone broth that reflects his enduring commitment to time, attention, and care in feeding others. Like his rotisserie, the broth is crafted to be healthy, deeply flavorful, and satisfying.Today, Butcher's Bone Broth is available in more than 10,000 locations nationwide, including leading retailers such as Costco, Sprouts Farmers Market, Whole Foods, and Publix.Website: https://www.butchers.co/ Instagram: @butchersbonebrothDiscountsGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA's Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: jane@farmtofuture.coWebsite: farmtofuture.co

3. Nick Lloyd details his scholarly goal of providing a comprehensive narrative of the Western Front from 1914 to 1918. By focusing on senior commanders' operational perspectives, he seeks to challenge "donkeys" and "butchers" myths, offering a more nuanced assessment of the immense pressures these individuals faced. (3)1943 SICILY

Supermarket chain Woolworths is looking at closing down its in-store butchery departments across the entire South Island to instead only stock pre-packaged meat. Woolworths are attributing their decision to the difficulty of hiring butchers, but Workers First Union national secretary Rudd Hughes says butchers are only leaving because they can "see the writing on the wall". "So, although it's only a trial, many of them feel it's a fait accompli, and so they're getting ahead of it and getting out before they can," Hughes told Heather du Plessis-Allan. LISTEN ABOVESee omnystudio.com/listener for privacy information.

A local Ennis butcher is celebrating national recognition after picking up a top award for creativity and quality in this year's Easter Lamb Display Challenge. B. Molloy Master Butchers has been awarded a prestigious 5-Star honour by the Irish Butchers' Guild, highlighting the very best in presentation, craftsmanship and locally sourced produce. To tell us more, Alan Morrissey was joined by Derek Molloy. Image © Clare Fm

Music Matters host Darrell Craig Harris interviews The Builders and The Butchers frontman/lead vocalist Ryan Sollee from his home in Portland Oregon to talk about the bands new releases, upcoming shows, and more in this new interview! About the band  The Builders and the Butchers were formed in the fall of 2005 in Portland, Oregon. The band's first two years consisted of busking, playing house shows, and showing up unannounced anywhere around Portland where people were gathered. Folks began to take notice and the band transitioned slowly, going from playing on the floor of venues unplugged to gradually adding a mic here, an amp there, until they organically grew into one of the most exciting live acts in the Pacific Northwest. Even when plugged in, a cornerstone of almost every builders show is playing on the floor at some point during the set. Touring relentlessly from 2007-2012 The Builders gathered a cult dedicated fan base across the US and Europe. Playing dozens of music festivals like Sasquatch and Lollapalooza, as well as supporting artists like Portugal. The Man, Amanda Palmer, Murder By Death, and Heartless Bastards. Website www.TheBuildersAndTheButchers.com Social media www.Instagram.com/thebuildersandthebutchers  Spotify: https://open.spotify.com/artist/3fwCB7lIrdjKWiFN4vz99j?si=M9kPfkDgTQqviA0ihXYe5g About Music Matters with Darrell Craig Harris The Music Matters Podcast is hosted by Darrell Craig Harris, a globally published music journalist, professional musician, and Getty Images photographer. Music Matters is now available on Spotify, iTunes, Podbean, and more. Each week, Darrell interviews renowned artists, musicians, music journalists, and insiders from the music industry. Currently, 870,000 global downloads in over 40 countries. Visit us at: www.MusicMattersPodcast.com Follow us on Twitter: www.Twitter.com/musicmattersdh For inquiries, contact: musicmatterspodcastshow@gmail.com Support our mission via PayPal: www.paypal.me/payDarrell  voice over intro by Nigel J. Farmer          

Today on Too Opinionated, we're joined by rising actor and filmmaker Chad Andrews, the writer, director, and star of the dark comedy thriller The Butchers. Currently making waves on the film festival circuit, The Butchers has screened at the Sherman Oaks Film Festival, where it won Outstanding Cast, and continues its run through major events including the 2026 Pendance Film Festival and Toronto Shorts International Film Festival—before its global release on YouTube. The Butchers follows two best friends… who also happen to be psychopathic butchers selling human body parts on the black market. When they attempt to impress a powerful crime boss, they realize they've made one critical mistake—they forgot the body. What follows is a chaotic spiral of:

Five people are dead in a suburban Washington neighborhood after a sick son who thought he was "an Egyptian God" slaughtered his mom & 3 others. Cops then blasted him dead as they arrived on scene. A hostage horror in Las Vegas; A dad executes his 3yo son in an apartment ambush...as authorities race to save the boy. Plus, a teacher gets a sharp reprimand by police! Jennifer Gould reports. See omnystudio.com/listener for privacy information.

00:00 Cynthia Frelund joins the show.13:30 Broncos-Patriots history.25:00 Jarrett Stidham comments.30:50 Mad Dog butchers Stidham's name.

Misty is a Seattle, Washington native with a love affair with meat. She shares her "Stories of a Seattle meat man's wife" on social platforms and may be better known as @SeattleButchersWife. Her marriage into a 3rd generation meat family was a kickstart for Misty's BBQ journey. Shifting from her long-time career in corporate retail through the pandemic, her passion for grilling became an obsession. Misty combines her creative and engaging talents with her love of smoke and meat. Her mission is to share her journey and to inspire more women to step up to the grill. From live fire to simple pellet grill cooks she's learned tips and tricks to share and has created mouthwatering pictures and videos on social media. When she's not at the grill you can find this backyard BBQ expert traveling or spending quality time with her butcher husband and their 3 children.

A grandmother shopping for Christas gifts at Barnes & Noble is stabbed to death by a deranged madman who just arrived in town. He claimed he killed her because, "she was the closest person to him." A man is shot in the back and killed like prey in a random bow & arrow attack. The suspected then sets his own place on fire triggering a police showdown. Plus, a botanical blunder at a kid's holiday party ends w a mom cuffed before Christmas. Jennifer Gould reports. See omnystudio.com/listener for privacy information.

Corey Sings National Anthem: We look back many years ago to find Corey Feldman butchering the National Anthem. Also a few of Corey's first pitches at baseball games. Adrien Skye Interview: Adrien popped up on a podcast called Fascination Street to promote the Gothspel EP and of course Corey drops by with a BOMBSHELL. Star Wars Rapper: Ever wonder what Star Wars mixed with rap might be? Us neither. COREY FELDMAN!, SHOW STOPPER!, LET'S JUST TALK!, DON CHEADLE!, BOOGIE NIGHTS!, JIM AND THEM IS POP CULTURE!, EARLY GOONS!, VOICEMAILS!, UNHINGED!, SCHIZO!, DB!, PO BOX!, JESSE VENTURE!, THE BODY!, BAD CALLS!, HOME RUN!, TIPS!, DON WEST!, HOME SHOPPING!, COREY FELDMAN!, NATIONAL ANTHEM!, STAR SPANGLED BANNER!, SOFTBALL!, GOBLIN GHOUL MIND!, 94!, EARLY 2000S!, FIRST PITCH!, PERFORMANCE!, MINOR LEAGUE PERFORMANCE!, GOOF PERFORMANCE!, CRINGE!, COREY'S ANGELS!, COURTNEY!, FRIENDSHIP ARC!, ADRIEN SKYE!, RELIGIOUS!, HISTORY!, FAMILY!, GOTHSPEL!, AI!, ANIMATIONS!, STORY!, COBRAS!, TATTOOS!, DANCE EP!, DELAYED!, I'M DOWN!, PITTS OF HELL!, BETTER NOW!, THE SUBSTANCE!, HDM!, HUSK!, OLD LADY!, STEVE!, RAPPER!, STAR WARS!, DARTH VADER!, VAMPIRE BEATS TO STUDY TO!, AMBUSH VIN!, NERDCORE!  You can find the videos from this episode at our Discord RIGHT HERE!

Careful! This one is disturbing. In the early 2000s, women in Baton Rouge, Louisiana, lived in fear. Two different predators were stalking the city, leaving a trail of terror and death. While authorities were hunting for one killer, another, even more depraved murderer was operating completely under the radar. For ten years, Sean Vincent Gillis lived a chilling double life, murdering at least eight women, and the details of his crimes are beyond deranged. Even other serial killers are disturbed by him. He wasn't some dark, shadowy figure who stood out from the crowd. To all who knew him, he was just an ordinary guy, not the monster that was hiding in plain sight. Join Jen and Cam as they talk about "The Butcher of Baton Rouge: Sean Vincent Gillis." Be sure to stay and listen to the promo for Ghost Bites. It's a new podcast brought to you by our friends, Mike and JT from Brew Crime. It's perfect listening for spooky season! Thank you to our team Listener Discretion by ⁠⁠⁠⁠⁠⁠Edward October ⁠⁠⁠⁠⁠⁠ Research & Writing by Lauretta Allen Executive Producers Nico & Jesse of The Inky Pawprint ⁠⁠⁠⁠⁠⁠https://theinkypawprint.com⁠⁠ Sources: https://en.wikipedia.org/wiki/Sean_Vincent_Gillis https://www.newspapers.com/image/218293983 https://www.newspapers.com/image/1037869884/?match=1&clipping_id=179454176 https://www.newspapers.com/image/473164922/?match=1&clipping_id=179454243 https://www.newspapers.com/image/1037516392/?match=1&clipping_id=179454409 https://www.promega.es/-/media/files/products-and-services/genetic-identity/ishi-28-oral-abstracts/berry.pdf https://murderpedia.org/male.G/g/gillis-sean.htm https://www.newspapers.com/image/1037890650/?match=1&clipping_id=179456922 https://www.newspapers.com/image/1037890581/?match=1&terms=%22Hardee%20Schmidt%22 https://www.findagrave.com/memorial/58750961/rachel-anna-bryan https://www.findagrave.com/memorial/147871800/donna-johnston https://www.findagrave.com/memorial/93816412/annie_hardee-schmidt https://www.newspapers.com/image/447359491/?match=1&terms=%22Johnnie%20Mae%20Williams%22 https://www.newspapers.com/image/229163871/?match=1&clipping_id=179459891 https://www.newspapers.com/image/470289746/?match=1&clipping_id=179459996 https://www.newspapers.com/image/220130172/?match=1&clipping_id=179460099 https://www.newspapers.com/image/1038511629/?match=1&clipping_id=179460210 https://www.newspapers.com/image/1038511320/?match=1&clipping_id=179460342 https://www.newspapers.com/image/1037326900/?match=1&terms=%22Donna%20Bennett%20Johnston%22 https://www.newspapers.com/image/225434960/?match=1&terms=%22Sean%20Vincent%20Gillis%22 https://www.newspapers.com/image/1036434978/?match=1&clipping_id=179461186 https://youtu.be/KPB_vznn77o?si=Y7R-0F4rbXCG5a08 https://www.aetv.com/real-crime/sean-gillis-now https://medmindist.com/sean-vincent-gillis/ https://www.newspapers.com/image/1037300915/?match=1&terms=%22Sean%20Gillis%22%20 https://www.newspapers.com/image/539788905/?match=1&terms=%22Sean%20Gillis%22%20 https://criminalminds.fandom.com/wiki/Sean_Vincent_Gillis Gillis is also featured in several documentaries, including "Butchers in the Bayou," "The Devil You Know," and "World's Most Evil Killers." Learn more about your ad choices. Visit megaphone.fm/adchoices