Podcasts about Food processing

When Keto diets cause cholesterol to soar—but without increasing artery plaque; Natural antiviral chewing gum blocks influenza A, herpes virus, may hold bird flu potential; Overlooked ingredient in ultra-processed foods may be why they're so harmful; Gambling addiction soars after legalization of online betting; Weightlifting helps sleep more than any other exercise modality, slashes diabetes risk, too.

On this week's episode of the WHOOP Podcast, WHOOP SVP of Research, Algorithms, and Data, Emily Capodilupo sits down with Associate Professor in Nutritional Sciences at King's College London and Chief Scientist at ZOE, Dr. Sarah Berry. Dr. Berry focuses on the influences of diet and nutrition on cardiovascular disease risk through the processes of precision nutrition, postprandial metabolism, and food and fat structure. Dr. Berry has conducted a number of studies relating to the impact of ultra-processed food on health, menopause, and symptoms of chronic illness. This episode debunks some common misconceptions and important information around nutrition and satiety.(00:36) Misconceptions about seed oils(11:35) Common Nutrition Misconceptions(16:39) The Chemical Breakdown of Food Processing(29:28) Changing The Composition of Food: Satiety and Nutrition(40:31) 4 Tips To Improve Your Nutrition(48:59) Benefits of Using Wearables to Conduct StudiesFollow Dr. Sarah BerryInstagramXSupport the showFollow WHOOP: www.whoop.com Trial WHOOP for Free Instagram TikTok X Facebook LinkedIn Follow Will Ahmed: Instagram X LinkedIn Follow Kristen Holmes: Instagram LinkedIn Follow Emily Capodilupo: LinkedIn

Sarah Berry is Associate Professor, Department of Nutritional Sciences at King's College London, and the chief scientist at Zoe. In this episode, she's got some juicy insights into the world of nutrition science. She talks about the ‘food matrix', the ups and downs of different types of fats, and the tricky world of nutrition info on social media. She also shares a study that shows how diet can help with menopausal symptoms. Dr. Berry sets the record straight on myths about seed oils, oats, and the fear surrounding certain foods. This is a must-listen for anyone curious about diet, health, and the menopausal transition.Episode Overview (timestamps are approximate):(0:00) Intro/Teaser(3:00) Understanding the Food Matrix(5:00) Impact of Food Processing on Health(14:00) The Power of Healthy Snacking(31:00) Myths About Seed Oils(42:00) Managing Cardiovascular Health During Menopause(48:00) Dietary Fat Types & Cholesterol(52:00) Menopause Symptoms and Dietary Changes(1:01:00) Menopause Symptoms, Bio-Individuality, and Nutribollocks(1:11:00) Benefits of Balanced Oat Consumption(1:18:00) The “After-Party” Wrap-UpResources mentioned in this episode can be found at https://drstephanieestima.com/podcasts/ep411/We are grateful to our sponsors:BON CHARGE - Achieve glowing skin and more energy with BON CHARGE's amazing products. Get 15% off at https://boncharge.com/better with code BETTER.QUALIA SENOLYTIC - Support healthy aging with Qualia Senolytic. Save 15% at https://qualialife.com/better with code BETTER.BIOPTIMIZERS MASSZYME - Life is too short to suffer from digestion problems. So go to https://bioptimizers.com/better and use code BETTER to get 10% off your order.EQUIP COFFEE - Tested and confirmed free of mycotoxins, mold, pesticides, and herbicides like glyphosate. Get 20% off at https://equipfoods.com/better with code BETTER.

In mid-February, Food Processing senior editor Andy Hanacek was invited to moderate a panel discussing the U.S. meat industry for cultivated meat company Meatable in the Netherlands. Joining Hanacek on stage were longtime meat industry executive Jeff Swain, Chef Andrew Hunter and Paradai Adisayathepkul of Betagro. This conversation covers how cultivated meat can learn from previous “revolutionary” product introductions to win over traditional processors and consumers. The quartet spoke and answered audience questions for nearly an hour, and this podcast is a roughly 12-minute snippet of their conversation. Meatable has published a video of the entire panel here, if you're interested in hearing the rest of the discussion on cultivated meat, Meatable's plans and how the U.S. market fits.

Finding success as a personal brand, balancing creative work with financial sustainability, and leaving YouTube for Substack with Carla Lalli Music. ----- Welcome to episode 511 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Carla Lalli Music. The Cost of Content and Why Carla Lalli Music left YouTube Carla Lalli Music has been a fixture of food media for the last 15 years, including six years as the Food Director of Bon Appetit. You might also know Carla from her incredibly popular YouTube series, Carla's Cooking Show, her two cookbooks (with a third one in the works!), or her Substack newsletter, Food Processing. In this interview, Carla dives into her recent viral Substack post about her decision to leave YouTube, including her transparent breakdown of the costs of creating content on YouTube (spoiler alert: she was losing money). Carla also explains more about why she doesn't create recipes for SEO and how she uses connection with her audience as her north star when making business decisions. Three episode takeaways: How to find success as a personal brand — Carla has created a business rooted in her personal brand and exceptional and reliable recipes rather than focusing on SEO. She prioritizes authentic connection with her audience, entertainment value, and community over crafting content purely for algorithmic success, a strategy that she is hopeful will help her recipes and content stand out in the age of AI. The challenges of balancing creative work with financial sustainability — Despite the joy she (initially) found when making YouTube videos for her channel and a team she loved collaborating with, the financial reality of her video production costs ($3500 per video) and the declining and limited revenue from Google ads led Carla to reevaluate her place on the platform. In addition, the tight production schedule required to produce four high-quality recipe videos a month left Carla with little bandwidth to create content for Substack or her upcoming cookbook. How to recognize when something is no longer serving you or your business — After producing 177 full-length episodes for Carla's Cooking Show, Carla's decision to step away from YouTube was ultimately a choice based on finances, psychological toll, limited bandwidth, and diminishing returns. Carla and Bjork discuss the sustainability of content creation on platforms like YouTube and how creators have to analyze what is moving the needle in their business and, ultimately, what kind of creator they want to be. Resources: Carla Lalli Music Food Processing Bon Appetit Omega The True Costs of Being on YouTube That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook Follow Carla on Instagram and YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Guest Stan Ridgley, author "DEI Exposed", joins to discuss latest move from higher education establishments to preserve DEI movements and affirmative action. Why are we so obsession with identity politics?  Trump announces missile attacks on Houthi rebels in Yemen. Signs of leadership continue to emerge as Trump says we will no longer tolerate attacks on ships.  RFK announces this week we will begin investigating chemicals in foods and repealing the GRAS act. 

In this episode, Mark Anderson, portfolio director for Propak Africa, gives us an exclusive preview of the highly anticipated exhibition set to take place from 11-14 March 2025 at the Johannesburg Expo Centre. As one of the biggest events in the packaging, food processing, and printing industries, Propak Africa 2025 promises to bring together over 500 exhibitors, showcasing cutting-edge technologies, products, and solutions.

This week, AJ Sharp is joined by Laurie Fermor of Freddie's Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddie's Farm's products apart, while sharing tips for healthier snacking and practical advice for parents navigating food labels.

Welcome to this FoodBev Media podcast. Today, we're joined by Fabrizio Tardioli, global marketing director of processed food at Diversey F&B, to discuss a critical issue facing the food processing industry: Listeria contamination.

In this episode of Intelligent Medicine, Nutritionist Leyla Muedin discusses the rising importance of integrating culinary medicine in modern healthcare. Leyla emphasizes the need for blending ancient dietary wisdom with contemporary scientific practices to improve overall health and prevent disease. She highlights how convenience foods laden with preservatives and additives are detrimental to our gut health and advocates for a more thoughtful approach to nutrition. Traditional practices from Chinese and Ayurvedic medicine are revisited, stressing the importance of addressing root causes rather than relying purely on pharmacological solutions. Leyla calls for a healthcare approach that includes nutrition professionals to provide personalized dietary advice, ultimately leading to a proactive, holistic, and sustainable health management system.

In this episode, Dr. Jessica Steier and Dr. Sarah Scheinman are joined by Katharine Lotspeich and Valene Cauhorn from the Millennial Ag Podcast to explore the complex topic of raw milk. The scientists examine the historical context of milk and pasteurization, delving into the scientific principles behind milk safety, public health concerns, and nutritional misconceptions. They discuss the critical role of pasteurization in protecting public health, while also exploring personal experiences and perspectives on raw milk consumption, offering listeners a comprehensive overview of this controversial subject. All our sources from this episode are available at: https://www.unbiasedscipod.com/episodes/ (00:00) Intro Music (00:20) Introduction to Raw Milk and Its Controversies (03:23) Historical Context of Milk and Pasteurization (06:15) Personal Experiences with Raw Milk (09:14) The Science Behind Pasteurization (12:16) Public Health Perspectives on Milk Safety (15:18) Louis Pasteur and His Impact on Dairy (18:31) Practical Considerations of Pasteurization (24:54) The Truth About Pasteurization (27:18) Understanding the Costs of Food Processing (30:04) The Risks of Raw Milk Consumption (31:37) Navigating Raw Milk Regulations (34:40) Nutritional Myths Surrounding Milk (38:34) The Dangers of Raw Milk and Foodborne Illness (40:36) Avian Influenza and Its Impact on Dairy (45:38) Final Thoughts: The Importance of Pasteurization in Public Health Interested in advertising with us? Please reach out to advertising@airwavemedia.com, with “Unbiased Science” in the subject line. PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals. Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual. As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional. If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional. Further, due to the inherent limitations of a podcast such as this as well as ongoing scientific developments, we do not guarantee the completeness or accuracy of the information or analysis provided in this podcast, although, of course we always endeavor to provide comprehensive information and analysis. In no event may Unbiased Science or any of the participants in this podcast be held liable to the listener or anyone else for any decision allegedly made or action allegedly taken or not taken allegedly in reliance on the discussion or information in this podcast or for any damages allegedly resulting from such reliance. The information provided herein do not represent the views of our employers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lori Robinson, a 6th generation farmer in PEI, is a data hound.  As a result of her 50+ years of her and her family taking detailed notes and 20 + years of doing a four-year crop rotation system she laid the groundwork for a user-friendly calculator for crop rotations that has both economic benefits for producers and environmental benefits. Developed at the Living Labs initiative in PEI in conjunction with the PEI Potato Board, the calculator helps producers maximize profits while reducing their use of pesticides and improving soil health. And the story of the calculator has some interesting twists.

Episode transcript [Music] Welcome to Food Safety in a Minute from Washington State University Extension. Smart phones, smart thermostats, smart watches connect us to information anywhere and anytime. Did you know smart devices used in our food system from farming to food processing reduce the risk of foodborne illnesses? Food manufacturers use smart sensors for real-time data monitoring. Innovative, complex technology allows manufacturers to monitor and record useful information related to food safety from raw ingredients to the shipment of products to your market. This includes predictive maintenance, reducing contamination risks, streamlining operations, and food recalls. Smart sensors embedded with artificial intelligence monitor the “health” of the sensor. When sensors are working properly, they alert employees to changes in equipment and processing controls which could impact food safety and food quality. This is Susie Craig for Food Safety in a Minute. [Music] Resources Food Safety Executive (9/23/24). How Smart Technology is Revolutionizing Food Safety: Q and A with John Isabel of ifm. Accessed online 12/4/24. https://foodindustryexecutive.com/2024/09/how-smart-technology-is-revolutionizing-food-safety-q-a-with-john-isabell-of-ifm/. Orth, Steve. Food Safety Tech (12/3/24). Food Manufacturing Future of Food Safety: Next-Gen Technologies On the Rise. Accessed online 12/4/24. https://foodsafetytech.com/feature_article/future-of-food-safety-next-gen-technologies-on-the-rise/.

In this Special Edition of The Core Report, financial journalist Govind Ethiraj engages with DK Joshi, Chief Economist at CRISIL, to provide a comprehensive analysis of India's economic trajectory. The discussion delves into how investment patterns have evolved since 2019-20, the pandemic's lasting impact on GDP, and the alternative paths India's economy could have taken. Joshi sheds light on the critical need to address skill mismatches, prioritise vocational training, and enhance workforce productivity. He examines the unprecedented dip in private consumption for 2023-24 and the complex dynamics of premiumisation affecting the mass market. The conversation also explores the importance of updating India's labor data through a new census, the migration of labor from agriculture to high-productivity sectors, and the economic implications of workforce mobility. Climate change perspectives take center stage as Joshi discusses India's pragmatic approach to balancing environmental goals with affordability and security concerns. Looking ahead to 2025, he provides insights into tariff challenges, India's strategic global positioning, the transformative role of digitalization, and an optimistic forecast for interest rates. This episode offers a thorough exploration of the forces shaping India's economic future. (00:00) Introduction and Economic Transformation(03:12) Migration Trends and Regional Shifts in Agriculture(07:34) Climate Vulnerability and Its Impact on India(11:26) Energy Security, Affordability, and Transition Dynamics(17:03) Climate Adaptation: Food Inflation and Microfinance Challenges(22:11) The Role of Cold Chains and Food Processing(26:42) Internal Resilience and Economic Growth Projections for 2025(31:03) Climate and Migration: Policy Challenges Ahead(34:25) Global Trade Dynamics and Tariff Implications(37:19) Cryptocurrency Resurgence and Its Implications(38:22) Energy Policies and Carbon Capture Technology(38:53) Domestic Challenges: Food Inflation and Capex Momentum(39:00) Closing Remarks and Policy Priorities ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listeners! We await your feedback....⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Core and The Core Report is ad supported and FREE for all readers and listeners. Write in to shiva@thecore.in for sponsorships and brand studio requirements. For more of our coverage check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thecore.in⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join and Interact anonymously on our whatsapp channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to our Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Vivian Maduekeh, Program Director at Partners in Food Solutions and Managing Principal of Food Health Systems Advisory. Together, we discuss the negative connotations around food processing and the important role food processing can play in reducing food loss and waste. We'll dive deeper into the context in Africa and discuss the specific challenges and opportunities for food processors on the continent to play their role in reducing food loss and waste. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

The Indian government fixes a Minimum Support Price or MSP for 22 crops - paddy, wheat, several pulses, oilseeds and millets are a part of this list. The objective of declaring MSP is to help farmers get a good price for their produce and to procure food grains for public distribution. However, recent data shows that the cost of production is rising.   A recent report by Infomerics Ratings notes that the value of MSP for paddy has increased over time, reflecting the rising overall cost of production. However, it also notes that the input costs have also increased drastically.  It also notes that there are significant disparities between States when it comes to production and procurement. This has a big impact on farmer incomes. There is also an increasing demand for a legally binding MSP.   In fact, the Standing Committee on Agriculture, Animal Husbandry and Food Processing in its report on 'Demands for Grants (2024-25)' of the Ministry of Agriculture and Farmers Welfare on the 17th December 2024, noted that the implementation of MSP is a focal point in the dialogue surrounding agricultural reform and farmers welfare in India.   It goes on to note that, "Since the Committee believe that implementing a robust and legally binding MSP in the country could play a crucial role in reducing farmer suicides in India by providing financial stability, protecting against market volatility & alleviating debt burdens, they recommended implementation of the same."  We speak to Dr. Manoranjan Sharma, Chief Economist at Infomerics Ratings, about rice production in the country, how MSP is calculated, and about the health of the rural economy.  Guest: Dr. Manoranjan Sharma, Chief Economist at Infomerics Ratings  Host: Nivedita V  Edited by Sharmada Venkatasubramanian 

In this conversation, Kute Blackson shares his incredible journey from his early life in Peckham to becoming a renowned speaker and author in the US. Despite facing skepticism and personal challenges, including a profound relationship with his father's ministry and the personal trials of his family's health, Kute embraced a path of global learning and enlightenment. His new book, "The Magic of Surrender," captures this journey and illuminates his philosophy of surrendering to life's infinite possibilities.We dive into: Kute's experiences—from hosting transformative retreats in Bali to his thoughts on leadership and his Ghanaian rootsLearn the power of letting go and finding alignment with your true callingWhy you should reconcile with family membersWatch on YouTube: https://youtu.be/Q9gyeInxHTw?si=hm78cMlo_1cWFfbmFollow KuteInstagram: https://www.instagram.com/kuteblackson/Facebook: https://www.facebook.com/kuteblacksonlovenow/Website: https://kuteblackson.com/Buy "Magic of Surrender" on Amazon: https://amzn.to/4eWGq1fBuy "You Are the One: A Bold Adventure in Finding Purpose, Discovering the Real You, and Loving Fully" on Amazon: https://amzn.to/49kuIMG(By purchasing through our link, we will earn a small commission at no extra charge to you)ResourcesBook a call with Adrian to discuss business, investing and entrepreneurship: https://catchapp.co/u/adriandaniels/60-minutes-with-adrianStart a profitable business with Skool: https://thesoundofaccra.com/skoolFresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Timestamps / Topics00:00 Father built 300 churches, influential in Ghana (Intro)06:19 Following your soul guides you to fulfillment.08:19 Prepared to fulfil a vision.11:43 Unique blend of experiences leads to success.15:32 Kute's mother's illness 19:25 Surrender transcends limitations enabling infinite potential.21:28 Surrender enables divine blessings by releasing control.24:18 Making peace on earth29:02 Forgiving father for perceived abandonment takes time31:19 Forgiving father led to complete healing journey35:42 Transformational Bali seminar transforming lives since 2012.38:34 Love for Ghana and potential future plans40:08 OutroListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube:

The Food For Thought podcast will be taking this week off, but don't worry, we will be back "on the air" next Wednesday, Dec. 4, with all the great insights and conversation you've come to expect! Have a Happy Thanksgiving, and here's to the best food holiday of the year!

Nov. 11, 2024 - Assembly Agriculture Committee Chair Donna Lupardo, a Southern Tier Democrat, discusses a recent hearing that explored the agriculture workforce, future opportunities for the hemp industry, and seafood processing.

Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking. Dr. Don - not risky

In this episode of the Almond Byte podcast, we dive into ABC's debut at World Food India, where almonds took center stage in discussions on food processing and health-conscious consumers. Hear about the key insights shared by the Ministry of Food Processing and how ABC is leveraging new connections to expand almond innovation in India. Plus, we'll cover the latest developments from the EU parliamentary elections and what they could mean for agriculture, as well as Japan's Ministry of Health's visit to California, which could lead to reduced inspections on almond imports. Tune in for the full scoop!

Now might just be the time for food manufacturers to think about robots again. Constraints on the labor force are unlikely to go away soon, and help is needed on the factory floor. Also, robots are improving in terms of size, price, and flexibility. In this episode of Consumer Foods to Go, Maria Castroviejo and Cyrille Filott speak with Sebastiaan Schreijen to discuss the findings of his survey on the potential adoption of robots in food processing. Are we on the brink of a revolution?

As the global population approaches 10 billion by 2050, the challenge of providing safe, nutritious food is growing more urgent. Climate change is further straining food systems, impacting water availability, crop yields, and livestock health. In this episode, two experts discuss innovative biotech solutions aimed at addressing these pressing issues, offering hope for a sustainable path forward in feeding the world.Follow us on LinkedIn, X, Facebook and Instagram. Visit us at https://www.bio.org/

Mario Gonzalez Angulo is the HPP Food Applications Manager at Hiperbaric High Pressure Technologies. Curious about how your guacamole stays fresh? High Pressure Processing (HPP) is a non-thermal food preservation method that harnesses oceanic-level pressures to inactivate foodborne pathogens and extend the shelf life of various products… all while preserving their nutritional and sensory qualities. We'll explore the history, application, and potential of this revolutionary technology, as well as its effects on the molecular level. In this episode, you'll hear about:The journey of HPP from its first mention in 1899What food products are benefiting from HPP – from guacamole to baby foodWhy water activity needs to be between 0.97 and 1 for optimal HPP effectivenessHow the method keeps your food pathogen-free AND flavorfulHow the applications of HPP extend beyond foodJump to:(04:43) pH and water activity determine microbial inactivation.(06:54) How pressure affects weak bonds, not strong covalent bonds.(12:50) Why clostridium botulinum struggles to grow in coconut water.(16:54) The guest's favorite artist and song(20:30) Featured artist and song(22:31) This episode's MantraFeatured Artist and Song:Cheshmhaye Tameshki by Marjan Farsad, sung by Roodabeh DerakhshanianLinks mentioned in this episode:Hiperbaric High Pressure TechnologiesThe Scientist by Coldplay, music was chosen by Mario Gonzalez AnguloConnect with the showAQUALABZachary Cartwright, PhD

Ivy is the founder and CEO of Me Fie Limited, a company dedicated to promoting Ghana through exciting initiatives like competitions and giveaways. Through his platform, Adrian brings inspiring stories like Ivy's to a global Ghanaian and African Diasporan audience, highlighting the cultural richness and entrepreneurial spirit of the Ghanaian community.Ivy, born in Ghana and raised in the UK, shares her inspiring journey and vision to promote Ghana through a series of exciting initiatives including competitions, raffles, and a comprehensive directory for the Ghanaian diaspora. Join us as Ivy discusses:-The impact of her work in Ghana-The passion driving her efforts with Me Fie and the Ghanaian and Diasporan Community-How Me Fie is creating opportunities for people to experience and give back to Ghana in a meaningful wayOur partnersStart a profitable business or community with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bTimestamps / Topics00:00 Hosting raffles, experiences, and giving back in Ghana.03:54 Building directory for Ghanaian diaspora 07:40 Connecting Ghanaians globally to drive impactful change.10:21 Creating tourism opportunities for non-Ghanaians in Ghana.14:19 Connecting to Ghana can inspire collective positive change.18:29 Me-fie platform: free business listings with benefits.21:59 Ensuring charities' credibility through basic vetting.Watch Season 6Watch: https://www.youtube.com/watch?v=6kuFxHScmLk&list=PLJUVirAfWnNrspv9rftaEFDtEhBV_EFMg Listen: https://open.spotify.com/episode/39cdFEOat7uMLBolvZnfucCatch up with Season 5 Watch: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite: https://thesoundofaccra.comInstagram:

Season 6 Official Review of The Sound of Accra PodcastWatch the entire Season 6 on YouTube: https://youtu.be/sjXbdVHwIyg?si=1lYzxic-j5tprVTySponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Our partnersStart a profitable business or community with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bWatch the entire Season 6 here: Catch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite: https://thesoundofaccra.comInstagram: https://www.instagram.com/thesoundofaccra/TikTok: https://www.tiktok.com/@thesoundofaccraTwitter: https://twitter.com/thesoundofaccraFacebook: https://web.facebook.com/thesoundofaccraLinkedin: https://gh.linkedin.com/company/the-sound-of-accraSupport the showhttps://www.paypal.me/gofundadGet in TouchWebsite: https://www.thesoundofaccra.com Contact:

Welcome to the Season 6 Finale of The Sound of Accra Podcast. In today's episode, we're excited to host Nana Boateng, the founder and CEO of “Black and Phamous,” a top Ghanaian luxury black African fashion line based in Ghana. Nana shares his journey from a successful career in healthcare and banking to launching a fashion brand that aims to tell the African story through high-quality, globally appealing designs.In this episode we discuss:Embracing your roots: Let your unique upbringing and experiences shape your creative expression and drive your purposeConstant learning and growth: Maintain a mindset of continuous learning to expand your creative vision and adapt to industry changesMusic as a force for change: Recognising the potential of music as a powerful tool for social impact and be mindful of the narratives it amplifiesShow NotesToday's show notes are available on: https://www.thesoundofaccra.com/blackandphamousSponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Connect with Nana and The Black and Phamous brandInstagram: https://www.instagram.com/blackandphamous/ Website: http://www.blackandphamous.net/Facebook: https://www.facebook.com/BlackandPhamousOur partnersStart a profitable business or community with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bTimestamps / Topics00:00 Intro07:11 NFL players embracing luxury African fashion attire.15:11 Multiple brands boost visibility and increase sales.20:15 Internships for youth to combat unemployment effectively.22:01 African brands can outsource production like others.28:15 Congolese customer, many discarded products, high standards.35:56 Building a strong brand structure for longevity.38:38 Considering collaborations in automotive accessories industry?43:17 Teamwork and self-taught designer's demanding...

Plant managers at a Texas poultry plant called on Polygon to help them reduce energy use for its supplemental cooling systems. By installing automated hashtag#ExactAire Smart Controllers, their team received real-time monitoring and centralized control. The enhancement led to energy savings, improved workflows, and reduced labor.

Plant managers at a Texas poultry plant called on Polygon to help them reduce energy use for its supplemental cooling systems. By installing automated hashtag#ExactAire Smart Controllers, their team received real-time monitoring and centralized control. The enhancement led to energy savings, improved workflows, and reduced labor.

We sit with the incredible Rocky Dawuni in the penultimate episode of Season 6. We delved into his remarkable journey as a three-time Grammy-nominated singer, songwriter, activist and UN environmental ambassador.Rocky's upbringing in Ghana, influenced by a mix of military, politics, and music, shaped his worldview and inspired his mission to create music that represents and unites communities. His belief in the power of music as a tool for social impact has taken him to influential platforms such as the United Nations General Assembly and COP 28, where his work was recognised by the Prime Minister of Barbados, showcasing the impact of his activism and artistry.In this episode we discuss:Embracing your roots: Let your unique upbringing and experiences shape your creative expression and drive your purpose.Constant learning and growth: Maintain a mindset of continuous learning to expand your creative vision and adapt to industry changes.Music as a force for change: Recognising the potential of music as a powerful tool for social impact and be mindful of the narratives it amplifies.Show NotesToday's show notes are available on: www.thesoundofaccra.com/rockySponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Follow Rocky DawuniInstagram: https://www.instagram.com/rockydawuni/Website: https://rockydawuni.com/Facebook: https://www.facebook.com/RockyDawuni/YouTube: https://www.youtube.com/user/RockyDawuniMusicOur partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bTimestamps / Topics00:00 Music shaping representation of culture, politics, and communities through reggae 05:01 Saudi activist's pivotal moment at UN General Assembly.07:47 Supporting African voices and music at the Grammys.11:06 Navigating changing music industry through personal journey.Watch season 6 episode 10 with Christina Carmel:

In this short clip, YouTuber, influencer and content creator Rochelle B discusses the need to stay authentic in her content creation and amongst her audience, in order to stay relevant.The full episode taken from Season 6, "Being a Mompreneur, Realities of Ghana & Building an Empire " is now available on YouTube and popular podcasting platforms. Watch the full episode on YouTube: https://youtu.be/1a7GJi9025Q?si=vX6LHVuAo1-NuPjgListen to the full episode here: https://open.spotify.com/episode/20pzXAs4meYHpvz6OeTXreSponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Follow RochelleInstagram: https://www.instagram.com/rochelleofficially/X (Twitter): https://x.com/rochelleclarke_ YouTube: https://www.youtube.com/ @RochelleOfficially Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bToday's episode show noteshttps://www.thesoundofaccra.com/rochelleCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite: https://thesoundofaccra.comInstagram:

This part of the conversation with Christina Carmel underscored the significance of attracting talent and promoters to Ghana while highlighting the impact of famous individuals visiting the country. This exchange of creativity and talent represents a promising trajectory for the global resonance of African music and culture.Projected potential visits to Ghana by influential figures such as Oprah, Diddy's camp, Drake, and Beyoncé, signalling the increasing interest in Ghana as a vibrant hub for cultural and musical exchanges. Watch full episode: https://youtu.be/sevakx0f5fk?si=-3V2UT3S8wpD4wDEListen to full episode: https://open.spotify.com/episode/38R1ygDvqV4JXg0KsmcRPiSome references mentionedSo African and other Ghanaian influencers supporting launch of Kozo in Kigali, RwandaGood Morning America in AccraMichaela Coel in Accra for Vogue Magazine shoot (2022)NFL Superbowl Advert at Makola Market, Accra, GhaanaEmpire Music Label visiting Accra Show Noteswww.thesoundofaccra.com/christinaSponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Our partners1:1 coaching with Adrian Daniels: https://catchapp.co/u/adriandaniels/60-minutes-with-adrianStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bWatch season 6 episode 9 with Anthony Owusu-Ansah of ShaQ Expresshttps://youtu.be/bOZkXf3uRZ4?si=pBjw0ZGHsUZ4-lsKCatch up with Season 5 here:

In today's episode, Adrian speaks Christina Carmel, a prominent A&R figure in the African music industry. We dive into a fascinating discussion about the "year of return" initiative in Ghana and the challenges and successes of being a woman in a male-dominated industry. We compare navigating the African music industry with the western world, shedding light on differences in professionalism and business approach. We also delve into the impact of famous individuals visiting Ghana, potential strategies to attract and maintain talent, and the influence of creators and social media influencers in promoting tourism, doing campaigns such as Visit Rwanda. We also explore the prejudice of women in the music industry and the struggles faced by young female artists, with a focus on sexualization and boundaries.Show Noteswww.thesoundofaccra.com/christinacarmelSponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bTimestamps / Topics00:00 Intro.04:53 Uncertain start to next season's BT conversations.08:04 Uncanny spiritual pull, crucial timing for action.10:58 Business outline requires tightening up, not taken seriously.15:22 Passionate about sharing valuable information through panels.18:01 Addressing the financial viability of independent artists.20:50 Discussing potential collaborations for Ghana's cultural growth.24:33 Rwanda's proactive tourism initiative sets regional example.26:02 Content creators have significant influence in media.29:00 Refused collaboration due to false empowerment agenda.32:08 Establish your business as a top priority.35:39 Sharing psychological tools to support people during lockdown.38:48 Outro.Watch season 6 episode 9 with Anthony Owusu-Ansah of ShaQ Expresshttps://youtu.be/bOZkXf3uRZ4?si=pBjw0ZGHsUZ4-lsKCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platforms

In this episode, Adrian Daniels sits down with Cyril Kwadzo, co-founder and CEO of Gold Coast Report (GCR), Ghana's largest podcast network. They discuss the origins and growth of GCR, the challenges and triumphs of building a podcast network in Ghana, and the importance of consistency and community in podcasting. Cyril shares insights into the network's popular shows, the significance of live events, and the strategic partnerships that have helped GCR thrive. This episode offers a deep dive into the podcasting landscape in Ghana and the innovative approaches GCR employs to engage and grow its audience.In this clip, we explore the following:- The cultural relevance of podcasting in Ghana and its growth potential.- Comparison of the podcasting landscape in Ghana with other African countries.- The role of GCR in promoting and growing the podcasting ecosystem in Ghana.Watch the full episode: https://youtu.be/ewz1iKZxAXs?si=AEzpL0kZYN2il-bPListen to the full episode: https://open.spotify.com/episode/594WFvUIsR7DfHLnnSh4OH SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bWatch season 6 episode 6 with Andrews Asare:https://youtu.be/Mgl1llxTW98?si=fAjHGS7qb9pLLBXdCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite: https://thesoundofaccra.comInstagram: https://www.instagram.com/thesoundofaccra/TikTok: https://www.tiktok.com/@thesoundofaccraTwitter:

Grab a bite to eat while you listen to this episode, preferably something fresh off the grill. We look behind the curtain of the food and beverage manufacturing world with Doug Wilson, the Director of Engineering at Marlen International. Doug takes us on a journey through his career evolution from welding to food and beverage manufacturing, sharing pivotal moments that shaped his career. He emphasizes the importance of organization and workflow efficiency, revealing how his first plant startup taught him that failure can be the best teacher.Doug breaks apart misconceptions about manufacturing in the food and beverage space and highlights that sanitary practices are make or break in this industry. He also sheds light on the artisanal side of food production, where meticulous recipe testing and quality assurance are key. We hear how Doug has helped smaller companies scale and the lessons they learn along the way when adopting new food processing equipment that makes it all possible. Sustainability is a topic that's near and dear to Doug's heart, and he lets us in on Marlen's tactic for reusing energy in the grilling process, which comes with an added flavorful bonus. Our conversation naturally comes to barbeque talk, specifically the world-famous Kansas City Barbeque Society which hosts events and competitions to celebrate a key part of KC's culture. In this episode, find out:How Doug first became a passionate Kansas City barbeque fan Doug's early career in welding and high-speed printing and packaging Important lessons that Doug learned from an early startup that failed around workflow How Doug moved into the food processing business at Marlen Common misconceptions around food and beverage manufacturing What goes on behind the scenes of mass food production around testing and quality controlDoug shares how he's helped a number of smaller producers to industrialize and scale (including a truck stand)The key to ensuring quality when automation is a huge part of large-scale operations How the food manufacturing industry is changing, with a lean toward prepared meals How Marlen recycles exhaust fumes to boost energy efficiency Doug explains some of his barbeque tools, the Kansas City Barbeque Society, and his time as a judgeWhat makes Kansas City a hub of food and beverage manufacturing The future of manufacturing in the food sector, Doug's predictions Enjoying the show? Please leave us a review here. Even one sentence helps. It's feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“We take the exhaust gases from the grill and pump it into the oven, so you get more of that smoked flavor. Another nice thing from the environmental side is all that exhaust gas is at 300 degrees, that's just energy you're losing. We can scale way back and reuse all that energy a second time.”“If you have nothing but success until you have a failure, how do you know what you need to improve on?”“The industry is massive, and I think a lot of people just don't realize how many people touch it along the way."Links & mentions:Marlen International, Kansas City-based manufacturer of batch ovens, smokehouses, chillers, and more. They enable customer success through trusted and robust food processing solutions, application know-how, process expertise and engineering customization.The Kansas City Barbeque Society, a...

Anthony's (CEO and founder of ShaQ Express) explores his encounter with a female dispatch rider in Accra and the decision to employ more women. In addition, he discussses the benefits of electric bikes, including reduced operational costs and environmental impact, including the success story of Juliana, a female dispatch rider who became a business development manager.Anthony also highlights the importance of collaboration over competition, working with the Ghana Police Force rather than against them, helping them to enforce safety, training and compliance amongst bike riders in Accra.SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bWatch season 6 episode 8 with Cyril Kwadzo:https://youtu.be/ewz1iKZxAXs?si=98aufMW7G10hcw0WCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite: https://thesoundofaccra.comInstagram: https://www.instagram.com/thesoundofaccra/TikTok: https://www.tiktok.com/@thesoundofaccraTwitter:

In this episode, Adrian speaks with Anthony Owusu-Ansah, the founder of ShaQ Express, Ghana's first super app. Anthony shares the journey of ShaQ Express, which started as a delivery service in 2020 and evolved into a super app offering a variety of services, including food delivery, online shopping, and medical consultations. The conversation covers the challenges and successes of building the app, the importance of sustainability with electric bikes, and the impact of customer feedback on their services. Anthony also discusses future plans for expansion and collaboration with other businesses.SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bTimestamps / Topics0:00 Starting ShaQ Express6:08 Story about the Name14:30 Super Apps in Africa17:24 Green Transportation Initiative29:28 Opening Opportunities for Female Uber Drivers31:28 Rider Safety Training and Culture at Shack Express40:08 Business Expansion Strategy44:47 Collaborative Business Approach47:02 Customer-Centric Business Strategy50:04 OutroWatch season 6 episode 8 with Cyril Kwadzo:https://youtu.be/ewz1iKZxAXs?si=98aufMW7G10hcw0WCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite: https://thesoundofaccra.comInstagram: https://www.instagram.com/thesoundofaccra/TikTok: https://www.tiktok.com/@thesoundofaccraTwitter:

Join Dustin Diefenderfer as he sits down with Michael Easter, author of "The Comfort Crisis" and "Scarcity Brain." In this eye-opening episode, they delve into the hidden mechanisms driving our tech addictions and overconsumption habits, revealing powerful insights that could transform your daily life. Dustin shares a compelling story, including a jaw-dropping transformation of a troubled teen and surprising revelations. Don't miss this captivating discussion that might just change how you view your relationship with technology and consumption. Tune in now to uncover the secrets behind the scarcity loop and find out what you can do to break free!

Enrico Aloi joins Charli on the pod this week. Enrico Aloi is a seasoned professional with a robust background in sales and engineering leadership. As the Director of Sales and Marketing at Metallized Carbon Corporation (METCAR), he has demonstrated exceptional skill in driving revenue growth, managing diverse teams, and forging strategic industry partnerships. Under his leadership, METCAR saw a 20% revenue increase in FY22. Enrico's experience spans various sectors including Aerospace Engineering, Energy, Food Processing, Textile Manufacturing, Automotive Engineering, and Fluid Handling.Previously serving as Director of Engineering at METCAR, Enrico led the development of innovative solutions, including a new grade of material for the Aerospace and Automotive markets and the implementation of a $5 million facility. His expertise in Operations Research, Supply Chain Management, and lean principles is further supported by his Lean Six Sigma Yellow Belt certification.Read up at EmpoweringPumps.com and stay tuned for more news about EPIC in Colorado this November!Find us @EmpoweringPumps on Facebook, LinkedIn,  Instagram and Twitter and using the hashtag #EmpoweringIndustryPodcast or via email podcast@empoweringpumps.com 

In this episode, Adrian Daniels sits down with Cyril Kwadzo, co-founder and CEO of Gold Coast Report (GCR), Ghana's largest podcast network. They discuss the origins and growth of GCR, the challenges and triumphs of building a podcast network in Ghana, and the importance of consistency and community in podcasting. Cyril shares insights into the network's popular shows, the significance of live events, and the strategic partnerships that have helped GCR thrive. This episode offers a deep dive into the podcasting landscape in Ghana and the innovative approaches GCR employs to engage and grow its audience.SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bTimestamps / Topics0:00 Incremental Improvement in Podcast Production18:31 Challenges of Podcasting in Africa26:44 Mosaic's Evolution and Impact33:32 Ghana's Podcasting Landscape35:50 GCR Labs and Podcast Optimization37:57 Highlights of GCR's Journey42:04 Building a Sustainable Podcast Network46:34 Monetization Strategies for Podcasts in GhanaWatch season 6 episode 6 with Andrews Asare:https://youtu.be/Mgl1llxTW98?si=fAjHGS7qb9pLLBXdCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite: https://thesoundofaccra.comInstagram:

Today's episode is sponsored by Horizon Systems. Food and beverage processors are constantly on the lookout for a competitive edge that will help their products stand out amongst the crowd. Often, those companies look to new varieties, flavors and functionalities for their products, swapping out ingredients or introducing new formulations devised by their product development teams. However, as Todd Baker, vice president of innovation and tech services for Horizon Systems, explains, it cannot be taken for granted that the introduction of new ingredients into any facility will allow for “business as usual.” Processors need to prepare accordingly to avoid delays and disappointment when processing facilities get the new formulations. Learn more about Horizon Systems Read the transcript of this episode on the Food Processing website

This podcast episode is a 9-minute Snap Talk presented by Trent Gillette, US agriculture director, and Greg Brown, executive loss accountant, both of McLarens. Mr. Gillette and Mr. Brown preview their presentation on the intricacies of handling large agricultural and food processing claims, upcoming at the 2024 IRMI Emmett J Vaughan Agribusiness Conference in Des Moines (IRMI AgriCon Central). Be sure to check out the other agribusiness resources that IRMI has to offer!

Dawn shares her experiences and insights as a bridge between the diaspora and Africa, particularly focusing on Ghana.We delve into the cultural renaissance and global prominence of Ghana, comparing it to the growth of Atlanta in the early 2000s. We explore the differences between living in Accra and Lagos, and the thriving business and networking opportunities in Ghana.Dawn also shares her experiences in Rwanda, emphasizing the importance of authenticity when sharing advice and comparing the differences between Rwanda and Ghana in terms of culture, government, and lifestyle. We also touch on the upcoming bi-continental lifestyle event aimed at providing insight on thriving in Ghana beyond tourism.SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Follow Dawn Dickson Instagram: https://www.instagram.com/dawnwdickson/Linkedin: https://www.linkedin.com/today/author/dawndicksonWebsite: https://dawndickson.me/Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bToday's episode show noteshttps://thesoundofaccra.com/dawndicksonWatch season 6 episode 6 with Andrews Asare:https://youtu.be/Mgl1llxTW98?si=fAjHGS7qb9pLLBXdCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube: https://youtube.com/thesoundofaccrapodcastWebsite:

In this episode, Adrian sits down with the incredible Dawn Dickson who has been building companies for 23 years; A 6-time founder, entrepreneur, speakerand real estate investor, sharing her journey and passion for building bridges between the diaspora and Africa, particularly Ghana. We discussed:The booming real estate market in AccraThe cultural renaissance, and the business opportunities awaiting in GhanaDawn's insights on investing, navigating the real estate landscape, and creating a bi-continental lifestyleSponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Follow Dawn Dickson Instagram: https://www.instagram.com/dawnwdickson/Linkedin: https://www.linkedin.com/today/author/dawndicksonWebsite: https://dawndickson.me/Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bToday's episode show noteshttps://thesoundofaccra.com/dawndicksonTimestamps / Topics00:00 Intro 04:38 Dawns passion for Africa 07:27 Lagos always present, chose Ghana for connections.10:15 Popcom: Innovative vending machine integrates digital technology.14:31 US citizen residing in Ghana, seeking dual life.16:31 Choosing expertise over location for professional focus.21:59 Helping others invest and avoid scams.23:41 Ghanaians own land27:46 OutroWatch season 6 episode 6 with Andrews Asare:https://youtu.be/Mgl1llxTW98?si=fAjHGS7qb9pLLBXdCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and...

In episode 6 of Season 6, Adrian interviews Andrew Asare (aka Andis Barber). We had the pleasure of speaking to the legendary barber, entrepreneur, and multi-award-winning barber, Andrew Asare. Andrew shares insights into his journey from humble beginnings in Ghana to becoming a prominent figure in the barbering industry. He discusses his dedication to changing lives through his work and his commitment to giving back to his community. From uplifting stories to industry challenges and future aspirations, Andrew's passion for his craft shines through. Join us as we delve into the world of barbering with Andis Baba and discover the inspirational journey behind the clippers and scissors.In this episode you'll learn:-How Andrew embraces Innovation and The future of the Ghanaian barbering industry - Franchising and Investment in the Ghanaian barbering industry- Continuous learning and growth SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Follow Andrew Asare (Andis Barber)Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bToday's episode show noteshttps://www.thesoundofaccra.com/andisbarberTimestamps / Topics00:00 Intro03:55 Andrew Asare talks about his platform for barbers08:26 Digital skills essential.11:04 Barber Industry challenges in Accra are growth and equipment usage.14:31 Increase skills, gain respect, charge more barber fees.17:51 Free barber franchise opportunity available for investment.20:27 Travel, learn, teach in UK, Canada, US as a Barber24:24 OutroWatch season 6 episode 5 with Rochelle: https://youtu.be/1a7GJi9025QCatch up with Season 5 here: https://www.youtube.com/watch?v=NnqpgGxTAXg&list=PLJUVirAfWnNoGiJNHHWm6aYTUUberuD5VListen to the podcast on other platformshttps://linktr.ee/thesoundofaccrapodSocial Media and WebsiteYouTube:

Full interview from the Live Q&A with Sydney Sam, Founder of Workspace Global. Adrian Daniels engages with Sydney Sam, the founder of Workspace Global, a SaaS platform designed to support entrepreneurs and small businesses with creative and development needs. Born and raised in Ghana, Sydney shares his journey from Ghana to building a tech-driven company that offers subscription-based access to a full creative team, including designers, writers, and social media managers, worldwide.The discussion covers the evolution of Workspace Global, its unique value proposition compared to platforms like Fiverr and Upwork, and the company's commitment to providing high-quality, affordable services. Sydney also highlights the importance of supporting African talent and the company's future plans, including expanding services and customer base. Listeners are invited to try Workspace Global for free with a special offer.Learn about Sydney's story and more about how you can access top design and dev teams instantly on subscription, at an affordable rate. SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Follow Sydney Instagram: https://www.instagram.com/sydneyscottsam/Linkedin: https://www.linkedin.com/in/sydney-scott-sam/ Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bTimestamps / Topics00:00:00: Introduction and Live Stream Setup00:01:20: Guest Introduction - Sydney Sam in Cape Town00:04:34: Sydney's Background and Early Entrepreneurship00:07:08: Challenges Faced by Entrepreneurs and Freelancers00:10:12: The Concept Behind Workspace Global00:11:40: Evolution of Workspace Global00:15:22: Types of Services Offered by Workspace Global00:18:11: Unique Features and Benefits of Workspace Global00:20:42: Future Goals and Vision for Workspace Global00:23:21: Team Structure and Remote Work Management00:25:53:...

Dr. Bill Schindler is an esteemed archaeologist, anthropologist, food scientist, and the author of 'Eat Like a Human'. Dr. Schindler is also a Professor of Anthropology and Archaeology at Washington College and is the is the founder and Director of the Eastern Shore Food Lab. He may be most well-known for his role in the National Geographic series, The Great Human Race, where he and survival expert Cat Bigney lived as our most primitive ancestors did. He also now owns a restaurant and store called The Modern Stone Age Kitchen. Dr. Schindler is dedicated to bridging the gap between ancient dietary practices and modern health and advocates for a return to ancestral food wisdom to combat contemporary health challenges.Key topics discussed: - Nutrient density and hormone health from ancestral diets- Evolutionary basis for humans thriving on meat- Traditional food processing techniques like fermentation- The dangers of improperly processed plants- The role of ancestral diets in reversing chronic diseases- The importance of balancing modern and ancestral dietary practicesTimestamps:(00:02) Evolutionary Diet and Health Transformation(04:39) Revolutionizing Nutrition Through Modern Techniques(07:48) The Evolution of Human Diets(14:13) Plant Consumption Risks and Safety(24:07) Reconnecting With Food and Nutrition(32:34) Food Perceptions and Ancestral Approaches(39:19) The Blue Zones Lifestyle in Sardinia(46:51) Contradictions in Blue Zone Diets*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Dr. Bill SchindlerWebsiteInstagramYouTubeModern Stone Age KitchenEat Like a Human BookConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

In episode 5, Adrian interviews Rochelle, a content creator and entrepreneur who relocated to Accra, Ghana. Rochelle shares her journey of moving to Ghana three years ago and starting a successful restaurant, Crazy Burger, with her partner. The conversation delves into the challenges and rewards of balancing motherhood, content creation, and entrepreneurship. In this episode you'll learn:-Rochelle's approach to maintaining authenticity in her vlogs- The importance of being genuine, and her strategies for growing her online presence- The cultural and professional differences she has encountered in Ghana compared to the West- Her plans to expand Crazy Burger to Lagos, Nigeria, and her thoughts on the future of content creation and entrepreneurship.SponsorsSeason 6 Sponsors: Workspace Global (connects you to remote creative teams that offer a variety of design, digital and development services to help you build and grow your brand.). Get your FREE 7 day trial here.Follow RochelleInstagram: https://www.instagram.com/rochelleofficially/X (Twitter): https://x.com/rochelleclarke_ YouTube: https://www.youtube.com/ @RochelleOfficially Our partnersStart a profitable business with Skool: https://thesoundofaccra.com/skoolFree Podcast course: https://skl.sh/2TRY0fN Start or uplevel a podcast: https://www.atozpodcasting.com Fresh Bread, Catering and Food Processing in Accra: https://ebatfoods.com/Ghana's First Super App: https://shaqexpress.com/Rent anything in the UK: https://fatllama.com/r/adri-6451bToday's episode show noteshttps://www.thesoundofaccra.com/rochelleTimestamps / Topics00:00: Intro00:52 About Rochelle01:53 Rochelle's Background and Move to Ghana02:25 Locations of Crazy Burger03:35 Balancing Personal and Business Life05:04 Rochelle's Approach to Social Media and Business05:51 Key Principles for Growing a Social Media Following07:29 Importance of Authenticity in Content Creation08:41 Balancing Motherhood and Content Creation09:41 Impact of Motherhood on Career and Business12:27 Inspiration from Children for Business Ventures14:14 Expansion Plans for Crazy Burger17:08 Leveraging Influence for Business18:00 Creating Content in Ghana vs. Other Locations19:11 Avoiding Being Boxed into a Single Content Niche21:25 Challenges of Being an Entrepreneur in Ghana22:48 Service...

Industrial Specialties superstars Violeta Spicer, Waverly Wituski, and David Houck with me for #fossilfuelfridays on Talking Energy Show by Oilfield Tailgate From isfluidpower.com - We are hydraulic and pneumatic equipment specialists, providing clients with a wide range of services and products they rely upon to keep their businesses flourishing. Established in 1979, Industrial Specialties LLC is a one-stop shop for state-of-the-art parts and equipment from Parker Hannifin and many other respected brands. We also offer custom hose assembly and tube bending services. With customers in Drilling, Completions, Oilfield Services, Transportation and Disposal, the oil & gas industry is very important to us. However, we also serve customers in Agribusiness, Food Processing, Water and Beverage Bottling, Forestry, Manufacturing, Mining, Chemical Processing, Power Generation, Waste Disposal and the ever expanding Wind Energy markets as well. If you need to connect fluid to a pump, cylinder, or motor, we've got a solution for you! Serving the southern plains for 40 years from Oklahoma City and Duncan, Oklahoma. #oilgas #energy #socialnetworking #podcast #news #entertainment #charity #education #advocacy #safety #politics #leadership #freedom #liberty #humanflourishing #events Support and sign up at oilfieldtailgate.com

Cody Hopkins is the co-founder of Grassroots Farmers' Cooperative, a pioneering initiative based in rural Arkansas dedicated to connecting consumers with high-quality, ethically-raised meat products. As a first-generation farmer, Cody, along with his wife, transitioned from a background in physics to sustainable farming inspired by figures like Joel Salatin. Over the past decade, they have built Grassroots from the ground up, emphasizing transparency, sustainability, and community-driven solutions to the challenges of modern agriculture.Key topics discussed: Impact of COVID-19 on consumer behavior and food system resilienceThe necessity for more decentralized food processing infrastructureSocioeconomic components of food pricing and consumer educationInnovative financing and ownership models for sustainable agricultureRole of farm subsidies and government policies in shaping the food systemTimestamps:(00:00) - Shifting Consumer Behavior Post-COVID(04:00) - The Economics of Food Pricing and Quality(06:15) - Advocating for Less Meat but Better Quality(12:00) - The Realities of Industrial Poultry Farming(18:00) - Innovative Financing and Ownership Models in Agriculture*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Cody:LinkedinConnect with Grass Roots Farmers' Cooperative:InstagramWebsiteConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA