Podcast appearances and mentions of Charles Bamforth

Just Like That: Here's a fantastic Brian Clough story involving the legendary comedian and magician Tommy Cooper. It's told by one of Clough's star players, Alan Hinton. He describes what happened when Cloughie became part of Cooper's stage act during a cabaret show. Hinton also recalls fond memories of the Miracle Manager. This snippet is taken from a fascinating forthcoming interview for the Green Jumper. The former Derby County, Nottingham Forest and Wolverhampton Wanderers player joins us from Seattle in the United States for this exclusive interview with Marcus Alton. There are many more great stories to come. Hinton 's autobiography 'Triumph and Tragedy' has been written with friend Charles Bamforth. Details on how to buy it are explained in the episode. Enjoy!

Dr Charles Bamforth joins me to discuss ensuring quality in beer and how it applies to both professional and home brewing. You can find show notes and additional episodes on my blog here.

Dr Charles Bamforth joins me to discuss ensuring quality in beer and how it applies to both professional and home brewing. You can find show notes and additional episodes on my blog here.

Best beer in the world? Hmm... Katy (@klwatts) is joined by new friends (who she met through the podcast!) Emily (@ercbrown) and Jamie (@jamiemasse) to drink some mostly old beers. Show Notes: Does anyone even care about episodes numbers? Yeah, the dry hopping was a fail. Halo Brewery is a Toronto-area brewery that opened in May by three homebrewers. I can't identify with the 0-80 mentality at all (/sarcasm). I have a real hard time associating beer flavours with other descriptors. I'm getting better over time, but it's a real skill to be able to describe a flavour your tasting. What is this mystery bottle of beer? Become a Patreon of 613BeerCast and listen in to find out! How do I get 613BeerCast done? Well... I carve out time whenever I have it (cough). Business for Punks - can't say I recommend all of their business advice, but it's an interesting insight into how BrewDog runs their business. American IPA vs. English IPA beer style. Equity for Punks USA! Dave Price is Dr. Claw. Cloying is 100% a word. Emily and Jamie are cloying in their compliments of 613BeerCast. Beau's has their own escape room at Escape Manor! The case against wax seals. Foreign Extra Stout beer style. What's in a cask? Katy doesn't like spending her money on bleh. "The best beer in the world" What is a Trappist beer? Most of my taste references are candy influenced. Just listen to everything Charles Bamforth says, he's so knowledgeable. Vintage Beer - a great book about why some beers are better to age than others. Beer List: Half-Truth - Halo Brewery Punk IPA - BrewDog Siduri White Pepper Saison - Beau's All Natural Brewing Company Iron Lion - Stone City Ales Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) Subscribe: RSS: http://www.613beer.com/613beercast?format=rss iTunes: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation: Facebook: 613Beer - After Dark Twitter: @613Beer Instagram: 613dotBeer Email: katy@613.beer Katy Watts Jamie Masse Emily Brown

Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil. You can find the episode show notes here.

Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil. You can find the show notes for this episode here.

The great Dan Gordon of Gordon Biersch Brewing Company is back on The Session this week, and this time he is joined by the legendary Dr. Charles Bamforth of the UC Davis Brewing Science Program! Join us as two great brewing minds discuss the latest in beer education and technology. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures! Speakers include ... Dr. Charles Bamforth, University of California, Davis Rebecca Newman, Dogfish Head Craft Brewery Resources The Microbiology of Beer Poster (.pdf) FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)

The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures! Speakers include ... Dr. Charles Bamforth, University of California, Davis Rebecca Newman, Dogfish Head Craft Brewery Resources The Microbiology of Beer Poster (.pdf) FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)

The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures! Speakers include ... Dr. Charles Bamforth, University of California, Davis Rebecca Newman, Dogfish Head Craft Brewery Resources The Microbiology of Beer Poster (.pdf) FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)

UC Davis brewing science professor Charles Bamforth is known as the "pope of foam." His lab delves into the science behind creating the perfect beer foam, which is essential to a great tasting brew. That's because most of the flavor of beer is detected by smell, which is why Bamforth says you must drink beer from a glass and not straight from a bottle or can. Series: "Onward California" [Show ID: 25177]

UC Davis brewing science professor Charles Bamforth is known as the "pope of foam." His lab delves into the science behind creating the perfect beer foam, which is essential to a great tasting brew. That's because most of the flavor of beer is detected by smell, which is why Bamforth says you must drink beer from a glass and not straight from a bottle or can. Series: "Onward California" [Show ID: 25177]

This week I invite Dr Charles Bamforth to talk with us about beer bitterness, isomerization, alpha acids and hops in your home brewed beer. Dr Bamforth is a Professor of Brewing Science at the University of California at Davis, and author of numerous books. The full video and show notes for this episode can be […]

Dr Charles Bamforth, Professor of Brewing Science from the University of California is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer.  Charlie provides insights into the source, and also how to reduce diacetyl. Join us for […]

00:00:00 - This week Paleopals Ryan, Kelly and Ben are joined by a special guest Beverly Walker! She's come to us straight from Antarctica. Bev was down there last "summer" to do research but before we dive into the water and the science the Paleopals want to know just what life near the South Pole is really like, and Bev is happy to fill them (and YOU) in on the details! 00:19:21 - Thoughts of the cold and dry lead one to the warming and the wet. Kelly stays on the lighter side of dark with a beer not recommended by previous guest of the show Charles Bamforth. Ben has a weird chunky aloe-vera and honey concoction, and the less said about that the better. Whereas Bev has been given a summer beer which Ryan had previously and Ryan keeps things frosty with a winter Rye IPA from Saranac. 00:24:33 - Kelly introduces this weeks Trailer Trash Talk: 50/50 but doesn't have much positive to say. And the movie could very well be a downer, but it's too soon to tell. What say you noble, Paleoposse? 00:38:14 - Finally we find out what exactly Bev was doing in the deep deep south. And it was exploring the taphonomy ofophiuroids! (Don't worry, she explains what all that means.) So while her divers were making holes in the ice, and fighting off sea lions, Bev was solving the mysteries of the cold dark deep. 01:02:29 - PaleoPOWs are a lot like Antarctica, they've both had Bev on them once. And obviously Bev has no PaleoPOW other than her own opinion having just been on the show, which she enjoyed. Ben has an e-mail from Eirik about proper octopus plurals from way back in episode 17. 8 times the pendantry! Kelly has a truly awful iTunes review. And Ryan has an update from Steve on the Shackleton whisky expedition first reported on in the early days of episode 13. Since we still haven't gotten any we'll just have to send Bev off to get it for us!   Thanks for listening! Kelly has been (literally) parasitizing the blog all week so be sure to check it out at the Paleocave!   Music provided by: Terra Nullius - DJ Spooky aka Paul D. Miller who has also created the Terra Nova: Sinfonia Antarctica based on field recordings from his time on the Antarctic continent which compliments his new book, The Book of Ice (get it on Amazon), with a mixture of essays, musics, photographs, interviews, architectural plans and even propaganda. I've had a chance to check out the book and it's really cool, I'll be posting a full review on the Paleocave soon!

In this supplemental episode, Dr. Charles Bamforth, provides an overview on the complex process of making beer.  This episode is intended to be listened to after Episode 9 “The Science of Brewing.” (episode 9 supplemental)

Dr. Charles Bamforth is an enzymologist and an Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California – Davis.  He is also the author of many books including, Beer: Tap into the Art and Science of Brewing and Beer Is Proof God Loves Us: Reaching for the Soul of Beer and […]

Lecture 09: Charles Bamforth, professor and chair of food science and technology at UC Davis, specializes in brewing beer. In this lecture, Prof. Bamforth describes his teaching methods and provides examples for communicating complex ideas to non-academic audiences. For example, he explains how salt dissolves in water in a way that someone with no experience in chemistry or physics can understand.

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In this podcast, I talk to Charles Bamforth of the University of California, Davis, about the surprisingly complex chemistry of beer, and the pivotal role microbes play in making it happen.

00:00:00 – Intros seem unusually succinct, what's going on? Don't you dare short-change us, Paleopals! Furthermore, how did I, an anonymous fan, wind up doing the show notes? The only way out now is to forge ahead… 00:03:56 – Oh, I get it. You have an interview with Charles Bamforth, the Anheuser-Busch Endowed Professor of Brewing Science at UC Davis. This guy sounds awesome, and it's literally beer science, just like the theme of the show! You guys are the greatest. 00:37:18 – And now Trailer Trash Talk, this one is about In My Sleep. Some kind of sleep-thriller? Yeah, cause nothing is more thrilling than sleep. FAIL! Moving on… More Stars Wars talk? I'm on board, let's just keep in sciencey. 00:58:36 – Sometimes a story just seems tailor-made for you guys, doesn't it? A captured Oriental Yeti is such a softball but as usual y'all do a better job handling this story than 99.99% of actual news media. Well maybe that isn't usual, but when it comes to Yetis the Paleopals can't be beat. 01:08:48 – And now it's the PaleoPOW segment. What does POW stand for anyway? You've always been inconsistent with this acronym; I hope you didn't steal if from some other site. That would be low. Regarldess, I hope I get mentioned! If only I had a real identity and not just this collection of words without so much as name to attribute to it. Mine is the toughest of lots. So now Ryan's writing for some comic-book site (http://www.ifanboy.com/)? I'm here having an existential crisis and he's riffing on funny-books. Jerk. Show's over, now I return to nothingness. Enjoy life, everyone else. *sigh*   Music for this week's show provided by: Broken Record – Sweatshop Union Charles in Charge – Relient K As You Sleep – Something Corporate Snow In His Hair – Johnny Cash   For more whacky times and internet wraiths check out: http://www.sciencesortof.com/

Homebrewing beer. On this episode of Brew Strong Dr. Charles Bamforth joins Jamil and John to answer listener questions in an open format show that lets homebrewers ask their own questions to one of the greatest minds in brewing. Dr. Bamforth is a leading beer scholar who's knowledge of craft beer and brewing science is virtually unparalleled. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. In this episode of Brew Strong, Jamil and John weclome Dr. Charles Bamforth of the UC Davis Brewing Science Program to talk about the causes of beer haze and how to prevent it in your craft beer or home brew. Charlie has researched and written about the subject extensively and provids an overview here of what to look out for and what preventattive measures you can take when beer haze is not desired. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. In the episode of Brew Strong, Jamil and John welcome head of the Brewing Science program at UC Davis, Dr. Charles Bamforth to the show to help explain and cover hot side aeration. Dr Bamforth explains some of the myths and legends surrounding the controversial topic and instructs brewers on how to deal with HSA based on his own extensive research. This show should not be missed by homebrewers and professionals alike! Learn more about your ad choices. Visit megaphone.fm/adchoices

Grape vs Grain

In this episode, University of California, Davis, professor Charles Bamforth talks about beer science. And journalist Kevin Begos discusses the centennial meeting of the American Association For Cancer Research. Plus we'll test your knowedge of some recent science in the news. Website mentioned on this episode include www.aacr.org.