Podcasts about Malting

Copper Fox Distillery (Sperryville, VA) WF0052 You've heard of peat smoked Scotch...well, that's not what you're going to get at Copper Fox. Instead, the grains from the distillery's malting floor get their smoke infused with smoke from cherrywood, peachwood, and applewood. It's a unique take on smoke and it comes from distiller and founder Rick Wasmund's fascination with the wonderful scents these woods produce when burned. Join me as I visit one of the few malting floors in the country and learn which legendary Scotch distiller taught Rick the art of malting. And make sure to check out this and other distilleries in Virginia by heading to whiskey-lore.com/virginia. Make sure to put your favorites on your Whiskey Lore Wish List - for members only - but membership is free. And for an extended version of this episode, become a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore 

Helene Malting Stray er norsk jøde. Etter videregående tjenestegjorde hun i det norske forsvaret i 1 år, og har deretter vært på et norsk-jødisk studieprogram i Israel som heter Shvilim. Helene er formann i jødisk Ungdomsforening og flytter snart til Israel for å studere Government, diplomacy og Strategy ved Reichman University.►  ⁠BLI ⁠⁠⁠⁠MEDLEM⁠⁠⁠⁠⁠ Fremover vil de som er støttemedlemmer få tilgang til episodene først. Da støtter du podcasten med det samme som prisen av en kaffe hver måned. Setter stor pris på om du blir støttemedlem. Tusen takk.► VIPPSOm du ønsker å støtte arbeidet med denne podcasten, kan du bidra med et stort eller lite beløp, etter eget ønske. All støtte settes pris på, og du bidrar til arbeidet med å lage flere episoder. Bruk Vippsnummer: #823278► Du kan altså støtte podden ved å donere et beløp til:➡ Vipps (lenke for mobil) eller bruk Vippsnummer: #823278➡ Eller bli MEDLEM og få tilgang til de nyeste episodene først.► Omtale/rating:Legg gjerne igjen en omtale/rating på ⁠⁠Spotify⁠⁠ & ⁠⁠Apple Podcasts⁠⁠. Det hjelper podcasten med å bli synlig for flere.► Linker:⁠⁠Youtube⁠⁠ | ⁠⁠Nettside⁠⁠ | ⁠⁠TikTok⁠⁠ | ⁠⁠Instagram⁠⁠ | Podimo | ⁠⁠Facebook⁠⁠ | ⁠⁠Apple

We hope you're listening t the podcast from the tractor, the field or the fine outdoors this week. On this week's show we chat to Edward Dickinson from Omex, hear from malting barley award winner Liam Day and chat to the IFA's Alice Doyle. We also look ahead to the IFA's National Malting Barley meeting and have all the tillage news, grain trends and weather reports. Hosted on Acast. See acast.com/privacy for more information.

In this special episode of The Naked Scientists, join Chris Smith on a journey from farm to whisky tumbler, as he witnesses the intricate processes behind producing high quality Scotch. Richard Broadbent leads a tour of Bairds Malt's site in Witham, explaining how British barley is prepared for its transformation into the delicious spirit, before Alistair McDonald of the Clydeside Distillery in Glasgow walks us through the five hundred year old craft of distilling malt whisky... Like this podcast? Please help us by supporting the Naked Scientists

Arctic Cat has cut more than five dozen jobs at its plant in Thief River Falls amid a downturn in the market for snowmobiles. And Anheuser Busch will close a large malting facility in Moorhead and move the work to a plant in Shakopee.Those stories and more in today's evening update. Hosted by Emily Reese. Music by Gary Meister.

Listen in on Cultivation Station where we will talk with Zach Gaines at Proximity Malt. This is the first new-generation, full-scale, regional malting facility in North America. He will share with us how Colorado farmers and Colorado brewers can work with Proximity and develop great local malts. Zach will also tell us about RENGENMALT made from regenerative grains.

Today we're talking malt. From historical British styles to the future, Jimmy and Co. trace the practice of malting grains through time!To dive deep into this germinative topic, Jimmy has brought on three experts: Ron Silberstein, Co-Founder and Director of Sales at Admiral Maltings; Tim Decker, Sales and Marketing Manager at Admiral Maltings; and Josh Wurzbacher, North American Technical Sales Manager for Crisp Malt.This episode has everything you need to know about historical and modern craft malt, so make sure to be taking notes! Plus, get the scoop on Admiral Maltings and Crisp Malt's new collab! Photo Courtesy of Tim Decker.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Welcome to the October episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today's episode Mark is joined by Sebastien Mallet, CEO at ODA (Offre & Demande Agricole). They discuss the UK and European harvest, how UK grain prices have changed and what drives price change, the best time to sell into the market and selling strategies going forward. Timestamps:03.17 Harvest 2024 in Europe04.40 Getting market messages/analysis to farmers06.05 Where the UK sits in the global supply and demand picture06.45 “The world market is a village” (freight costs)10.24 US influence on wheat market (record yields and surplus export volumes)14.28 Factors influencing UK market ex-farm prices21.55 Malting premium 23.10 Where might wheat market prices go next25.36 Selling strategies28.05 Weather effects on the market29.24 Oilseed Rape – UK a net importer FAS ResourcesAgribusiness News September 2024 - Cereals and Oilseeds | Helping farmers in Scotland | Farm Advisory Service (fas.scot)Other Related ResourcesODA Connect - The independent grain marketing consultancy for FarmersCorn Returns: Ex-farm prices and volumes | AHDBCereals and Oilseeds markets | AHDB

Helene Malting Stray er norsk jøde. Etter videregående tjenestegjorde hun i det norske forsvaret i 1 år, og har deretter vært på et norsk-jødisk studieprogram i Israel som heter Shvilim. Helene er formann i jødisk Ungdomsforening og flytter snart til Israel for å studere Government, diplomacy og Strategy ved Reichman University. Denne programserien heter Jødiske Stemmer, og er støttet av Stiftelsen Fritt Ord. Programserien er på 12 episoder, og handler om å la nettopp jødiske stemmer komme til orde i Norge. Tusen takk til Fritt Ord for støtten. ►  ⁠BLI ⁠⁠⁠⁠MEDLEM⁠⁠⁠⁠⁠  Fremover vil de som er støttemedlemmer få tilgang til episodene først. Da støtter du podcasten med det samme som prisen av en kaffe hver måned. Setter stor pris på om du blir støttemedlem. Tusen takk. ► VIPPS Om du ønsker å støtte arbeidet med denne podcasten, kan du bidra med et stort eller lite beløp, etter eget ønske. All støtte settes pris på, og du bidrar til arbeidet med å lage flere episoder. Bruk Vippsnummer: #823278 ► Du kan altså støtte podden ved å donere et beløp til: ➡ Vipps (lenke for mobil) eller bruk Vippsnummer: #823278 ➡ Eller bli MEDLEM og få tilgang til de nyeste episodene først. ► Omtale/rating: Legg gjerne igjen en omtale/rating på ⁠⁠Spotify⁠⁠ & ⁠⁠Apple Podcasts⁠⁠.  Det hjelper podcasten med å bli synlig for flere. ► Facebook-gruppe: Bli med i Facebook-gruppen her ► Linker: ⁠⁠Youtube⁠⁠ | Google | ⁠⁠Nettside⁠⁠ | ⁠⁠TikTok⁠⁠ | ⁠⁠Instagram⁠⁠ | Podimo | ⁠⁠Facebook⁠⁠ | ⁠⁠Apple

Welcome to the August episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today's episode Mark is joined by Julian Bell (Principal Consultant with Agrecalc) and James Bolesworth (Managing Director at CRM Commodities). They discuss global grain supply, demand and market influences and look at how prices have changed over the last 12 months. Closer to home, they discuss the UK position regarding stocks ahead of harvest, new crop markets and selling strategies. Episode Timestamps 01.35 Global grain perspective 04.30 Stock relative to demand 05.19 US contract with UK and Europe 09.33 Supply in Europe 11.37 UK outlook 17.57 European harvest update 20.50 Malting barley expectations 26.26 Futures market 29.06 Marketing strategies FAS Resources https://www.fas.scot/article/grain-contracts-making-them-work-for-you/ https://www.fas.scot/article/how-should-i-sell-my-grain/ https://www.fas.scot/publication/marketing-the-crop-getting-the-best-outcome-for-your-crop/ https://www.fas.scot/article/agribusiness-news-july-2024-cereals-and-oilseeds/ Other Resources www.ahdb.org.uk/cereals-oilseeds-markets www.crmagri.com www.graintab.com https://www.usda.gov/oce/commodity/wasde https://apps.fas.usda.gov/psdonline/circulars/production.pdf https://joint-research-centre.ec.europa.eu/monitoring-agricultural-resources-mars/jrc-mars-bulletin_en#crop-monitoring-in-europe For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Today we are going to be talking with Rodger Shirreff, national seed business manager at Agrii and Tom Barker, UK product manager at Secobra. This episode will be focusing on malting barley and looking at the key varietal characteristics that growers should look out for, as well as considering what varieties need to achieve for the grower and the wider marketplace from a breeder's perspective.Agrii R&D conduct an extensive range of independent trials that supports the development of our IPM programmes. For more information on varieties, visit our autumn seed microsite at yearbook.agrii.co.uk/autumn-24 or contact your local seed specialist by visiting the Agrii website contact page.Tony Smith is your host on Tramlines. Based in the South West and with a farming background, he graduated with a B.Sc (Hons) Agriculture. He worked in the farming industry for many years before developing his career as a presenter.

In this episode, with an increase in dog attacks on livestock, we look at the options for farmers trying to combat a growing problem.Politicians are battling for farmers' votes in the run-up to next month's elections – so why aren't would-be MPs being clear about policies for agriculture?We preview this month's Cereals event – and look ahead to autumn crop establishment and the dilemma about early drillingAnd we discuss the prospects for the malting barley market alongside all the latest commodity prices.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Scottish farmer Sandy Kirkpatrick with additional reporting by Phil Case, Guy Peckett, Louise Impey and Mike Abram.You can contact the Farmers Weekly Podcast by emailing podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.

Welcome to the first episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. This show is produced in association with the Scottish Government. On today's episode Mark is joined by Gary Catto (Head of Merchanting at Scotgrain Agriculture, part of Bairds Malt Ltd) and Robin Barron (General Manager at East of Scotland Farmers). They provide business insights and discuss grain marketplace, how the last 12 months have been, grain quality, supply and demand and what does 2024 look like as a trading environment.   Episode Timestamps 00.00 Introduction – background and business operations 04:26 Increasing demand for malting barley 05:15 Steps in the supply chain 06:29 Global whisky sales and investment at malting level 08:29 Procuring grain and how a cooperative works 09:52 Grain varieties 10:33 Current planting situation and growers aommitments 11:30 Grain storage and movement throughout the year 15:10 Do end users drive when processing occurs and tonnage targets? 17:39 Dealing with variable grain quality 20:42 Expectations for 2024 23:14 New varieties on the horizon 26:33 Supply chain – priorities for the next 24 months 30:29 Lower carbon barley 33.01 Next month – Kirsten Williams discusses sheep health and welfare FAS Resources https://www.fas.scot/crops-soils/ www.fas.scot/problem-solver/all-arable/ https://www.fas.scot/article/agribusiness-news-april-2023-cereals-and-oilseeds/ Other Resources www.scotgrain.co.uk www.bairds-malt.co.uk www.eosf.co.uk https://feeds.captivate.fm/fas-in-conversation-with/For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot Credits:Hosted by Mark Bowsher-Gibbs Guests; Gary Catto (Bairds Malt) & Robin Barron (East of Scotland Farmers) Produced by Heather Stuart Edited by Cameron Waugh Executive Producer Kerry Hammond

A new study from the Environmental Working Group has determined that 80 per cent of Americans are regularly exposed to the plant growth regulator chlormequat. It is used to control growth in grain crops such as oats, wheat, and barley in order to make them easier to harvest.Terry Tyson is the General Manager of Grain Millers Canada in Yorkton, Sask.  He provides his take on the situation and shares how this work aligns with the Yorkton Brick Mill Heritage Society's Interpretive Station. The main export market for Canada's malting barley is China. Peter Watts, the managing director of the Canadian Malting Barley Technical Centre in Winnipeg, says the industry wants to see the customer list expand to Mexico and various countries in central and South America.But, this comes with several challenges.See omnystudio.com/listener for privacy information.

This week is a bitesize episode and Andrew joins us to talk us through his opinions on how the market is looking at the moment and where he sees it going. Oilseed rape has finally moved its way up, alongside Feed barley for June. Malting barley crop is late for planting and all we are praying for is the weather is on our side for the next upcoming months. Sadly, there will be no Dewing Grain Walk this month, but we will keep you updated for the next one coming in April and hopefully, we will be walking in the sunshine! Hosted on Acast. See acast.com/privacy for more information.

January 13, 2022- Ron Schroder, Dave Luckow, and Briess Malting

Heyward Gualandi works for Root Shoot Malting (website, Instagram), a 5th-generation family farm in Loveland, Colorado. We sat down to talk about their investments that helped them leave the commodity-farming market, which is good for the business but also allows them grow more flavorful crops, which ultimately creates better tasting beer, whiskey, and food.There is a lot of talk these days about the impact of terroir on agave and sugarcane distillates. Root Shoot wants us to know that whiskey and beer are influenced by it as well. We just haven't farmed our grains in a way that has allowed the land to play as large of an impact. They and others are working to change that story. Working with a small farm also gives the brewer/distiller more control and visibility into the process as opposed to buying from a large wholesaler.Do you know someone who might enjoy this? Please share it with them.As part of their commitment to the land and the future they've had a conservation easement placed on their land to ensure it remains farm land. Watch the short documentary produced about it and their farm.* The grain flavor wheel that was mentioned.* More on regenerative agriculture* The Rye Resurgence Project* For me, this conversation has many parallels with the interview I had with Blue Hill Farm.Thanks for reading! Subscribe for free to receive new posts. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Dr. Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis, joins Cade in the lab to discuss free amino nitrogen (FAN) and the impact its presence has on beer.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Welcome to a brand-new episode of Barley & Me Presents: Leonard Malting, host Ben Rice's beer-centric movie podcast with co-hosts Paulina Olivares & Corky McDonnell.On this episode, we discuss the new beer documentary One Pint at a Time, with director Aaron Hose and producer Brigitte Hose.Unfortunately, Corky could not attend the recording due to a family event and Ben had to miss the documentary screening for similar reasons, so Paulina handles this one almost entirely on her own. And does an EXCELLENT job.One Pint at a Time is a beer documentary focusing on Black beer history, from the invention of beer, early brewing, up to the modern day, where many still see it as odd if a Black person likes, let alone makes, beer. Through discussions with Black brewers and brewery owners, and trips to breweries throughout the world, regardless of ownership, the Hoses try to provide proof to everyone that if you have a dream or a passion, it is worth pursuing."We" also discuss energy vampires, correcting ignorance, the documentary festival circuit, the founding of the NB2A (National Black Brewers Association), 25+ years of documentary filmmaking, the first-ever Black beer festival FreshFest, and so much more.If you have a beer-centric or heavily-beer-involved movie recommendation, let us know and maybe we'll do this again! Learn more about One Pint at a Time's scheduling on IG @onepintfilm or at www.onepintfilm.comFind out more about PBS Sacramento at @pinkbootssacramento on InstagramCheck out Corky's bad movie podcast on social media @daredanielpod, or listen wherever you get your podcasts.Barley & Me can be found across social media @barleyandmepod. Be sure to follow us for more info on future Barley & Me Presents! Editions, as we try to tackle music, movies, sports, and more!Email questions/comments/concerns/Dream Teams to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comIntro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music (not featured in this episode): “JamRoc” by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)Thanks so much for listening.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4698161/advertisement

The Financial Conduct Authority has published its initial review into 'de-banking' - that's when banks decide to terminate certain accounts. The issues surrounding 'de-banking' were raised when politician Nigel Farage revealed he had been refused banking facilities. Among the evidence the FCA has considered, is a report from the British Association for Shooting and Conservation. They surveyed their members and said 41 percent of the 325 who answered, had found difficulty with their banking, and that just over half of those people had been told by the bank, off the record, that their connection with shooting and firearms was the reason why their banking had been stopped or restricted. As the war in Ukraine continues, the longer term consequences are being assessed, including the impact on farmland soil, which has been contaminated by heavy metals like mercury and arsenic. Staff from a Ukrainian university have spent a week at in the UK at the Royal Agricultural University, learning how to heal their soil back home. All this week we're looking at British booze, today it's beer. Malt is a key ingredient and it usually comes from barley, grown specifically for brewing. Malting barley production across the UK got back to pre-pandemic levels last year, at nearly 2 million tonnes, but the price of malting barley has risen dramatically since 2019, pushing up the price of a pint. Presenter = Anna Hill Producer - Rebecca Rooney

Featuring: Pink Boots Scholarship Winners, Utah Brewers Cooperative, Stone Brewing, and Cabin Brewing Company.  It's back-to-school season and The BrewDeck Podcast is here to say that you're never too old to learn things! In this episode, we're going behind the scenes of our two Malting Courses earlier this summer (Great Western Malting in Salt Lake City, and Canada Malting Co. in Calgary). Toby and Heather bring their mics to class and sit down with attendees to see what they've learned and how they plan to apply this new knowledge when they get home to their breweries. 

In this episode, we take a special look at farming in Canada – visiting family farms in the western prairie province of Alberta.We look at the vast scale of prairie agriculture, meeting producers, processors and politicians with farming interests.We discover how Canadian farmers are adding value to commodities like malting barley and discuss the future for Alberta beef production.We meet the fire-fighting farmer who has been flying helicopters over Alberta  in the battle to stop wildfires from destroying  homes and businesses.And we visit the agricultural college that has its own microbrewery – brewing beer for students as well as local bars.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and special guest Canadian agricultural journalist Owen Roberts.To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.Recorded on location in Alberta, Canada, with thanks to Olds College of Agriculture & Technology, and the International Federation of Agricultural Journalists.

This week on Krewe of Japan Podcast... discover the life and legacy of Jokichi Takamine and his lasting impact on the city of New Orleans with regards to New Orleans-Japan relations. Is he the first ever Japanese to visit New Orleans? What makes this man such a treasure? Find out these answers AND MORE right here with special guest Stephen Lyman of the Japan Distilled Podcast.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Stephen Lyman, Japan Distilled Podcast, & More  ------JSNO Event w/ Honkaku Spirits: Spirited Away: A Taste of Whiskey, Shochu, & More Event Registration PageJSNO Event w/ Honkaku Spirits: Spirited Away: A Taste of Whiskey, Shochu, & More Facebook Event PageJapan Distilled Podcast on TwitterJapan Distilled Podcast on InstagramJapan Distilled Podcast WebsiteHonkaku SpiritsJapan Distilled Podcast (Episode 52) - The Improbable Journey of Jokichi Takamine, Pt. 1Japan Distilled Podcast (Episode 52) - The Improbable Journey of Jokichi Takamine, Pt. 2Jokichi Takamine website 

Brandon sat out this week so Nick & Kristen cracked the mics to talk big news in the craft brewing industry as Skagit Valley Malting out of Burlington, WA closes, seemingly, surprisingly. The duo chats about what it means for craft beer, home brewing, and the industry as whole. They open the episode with a fascinating "What Are You Drinkin'?" where Kristen tries one of Nick's beers in a box he sent last week! The pair close the episode with a round of brew songs that's as entertaining as it is informative. Follow us on Instagram:Nick & Brandon @exit12homebrewKristen @butcanigetaflightIntro song provided by Young Kartz, called "Levels"  Find Young Kartz's music HERE: https://yungkartzbeats.com/beat/levels-2828650  Break song provided by DJ Quads, called "Chillin"  Find DJ Quad's music HERE: https://soundcloud.com/djquads/tracksOutro song provided by Jahzzar, called "The Last Ones"  Find Jahzzar music HERE: http://www.betterwithmusic.com/author/admin/E12 Brew Songs Spotify Playlist: https://open.spotify.com/playlist/1Jthhy49AEzrql7GycHaq3?si=3b1c507ee64641c

An in depth chat with Kenneth and Nick from Muntons discussing the Malting process, LME & DME production. Designing and making extract kits and the infamous homebrew ‘twang’! Cheers

In an effort to learn more -- because that's the point of life, no? To learn more? -- Jason and Joshua welcome Jeff Bloem from Murphy & Rude Malting to the podcast as well as a special co-host of sorts, Amanda Beckwith of Virginia Distillery Company. Together the team tackle some of the more difficult yet fun concepts behind the art and process of malting! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

This week, Jordan joins Cade in the lab to discuss the information from last week's episode on the unique occurrence of a blue coloring in the aleurone layer of barley grain. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

On this episode of the Whiskey & Wisdom podcast, co-hosts Tyler Yaw and Chris Kellum are joined by Aaron Goss, the owner and founder of Carolina Malt House. First, we discuss Aaron's story of graduating college at 16, becoming a computer programmer, going back to school to become an attorney then finally to where this story begins, as the owner of Carolina Malt House. We discuss the malting process, the importance of locally sourced ingredients, and sustainability. This week we are sippin' on Sneaky Goose from Wilmington Brewing CompanyInstagram: @carolinamalthouse #spreadthemaltSway Creations PROMO CODE: WHISKEY Level Up your Marketing and Social Media Use PROMO CODE: WHISKEY for 10% off your first month.Flaviar Whiskey Club! The internet's best whiskey club! Get three samples sent to your door every month.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThank you all for listening to this week's podcast! If you enjoy listening please consider rating, following, and reviewing the show. Want to support the show further? Consider subscribing to the show, HEREHow to find us:Whiskey & Wisdom: @whiskey.and.wisdomChris Kellum: @ctkellum LinkedIn: Christopher KellumTyler Yaw: @tyler_yaw_LinkedIn: Tyler Yaw

Cade welcomes Dr. Pat Hayes and Dr. Chris Massman from Oregon State University to the lab to discuss the impact barley aleurone has on malt quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Malting Barley Blues

Dr David Tabrett and Cheryl Shaw

Mike Myers has had a fast-paced career - from working in retail to his first brews as a hobby brewer to his current job as malthouse manager at Root Shoot Malting in Colorado. The foundation for this was laid by his wife, who unsuspectingly gave him his first home brewing system for his birthday and thus initiated the biggest change in their life together. In the podcast, Mike talks about this exciting adventure journey and reports on his creative everyday life as a maltster in the American craft beer scene.

This week Em Hutto, founder of RadCraft Beer, is back, and she brought company! She joins Jimmy with Mark Youngquist, founder and owner of Dolores River Brewery, all the way from the Western Slope of Colorado.Today our merry gang comes together to talk about something a little bit different: the RadCraft Industry Relief Coloring Book! This rad and crafty book features logos from RadCraft's partner breweries, distilleries, and malting companies. It was developed by the folks at RadCraft as a fun way to give back to our industry after the 2020 Pandemic brought hard times on us all.The project supports the James Beard Foundation's Open For Good effort to help independent restaurants thrive, and for the cost of a craft beer on draft, you can give back, too! Get your copy today at radcraftbeer.com/industryrelief.Also on this episode, Mark Youngquist, a self-proclaimed “seasoned veteran” (Jimmy prefers the term “legend”), regales us with the lessons he's learned brewing since the ‘80s. Spoiler alert: the longer Mark does this, the more he realizes he has no idea what he's doing! Grab some headphones, some colored pencils, and get lost in the process of creation with BSR!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Episode 398 - Subversive Malting & Brewing, Max Ocean & Zane Coffey Happy Monday, Thieves! We're winding down 2022 with a few more shows. First up is Max & Zane of Catskill, NY's Subversive Malting & Brewing. We focus primarily on malting for the episode with lots of questions about the grain processing side of the this two-pronged business. For the black glasses, we have some fruited fun and revisit a dear old friend. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

This week the team discuss the revival of malting and the 2022 can design awards. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Malting revival and provenance discussed at ANHC Growth and Covid impact Brew Dog results 2022 GABS Can Design Award Winners Revealed Brews News launches INSPIRED Report On Premise drives customers to trial drinks Coles Liquor sees first quarter sales decline Advertising placement and packaging face ABAC. Our partners Bintani - Connecting brewers and distillers to the world's best ingredients for over 20 years.  Rallings Labels and Stickers - Leading provider of high quality Labels, Stickers and Packaging products. Call 1300 852 235. Brews News Business Directory - The place to advertise brewing ingredients, equipment, services and and more from Australia and abroad. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Sherwin Santiano of the Canadian Malting Barley Technical Center, who trains professional maltsters, gives us tips on malting our own barley at home.

In this episode of Barley & Me Presents: Leonard Malting, host Ben Rice and half he crew (Paulina Olivares of Drake's Brewing and president of the Sacramento Pink Boots Society and NOT Corky McDonnell of the Dare Daniel Podcast) discuss and review the new beer documentary, Girl Beer, with surprise guest, directorMarena Domingo. This episode was recorded at Drake's The Barn in Sacramento immediately after a showing of the film and a women in beer roundtable (which was also recorded, with permission, for this episode!)We discuss Paulina's years-long efforts to help Marena make this documentary a reality and get it viewed in Sacramento (even longer than Leonard Malting has been a thing!), what "girl beer" is/isn't, and the differences in treatment of male vs female taproom/brewery staff by customers. Plus! The endless doubt of knowledge, expertise, and experience of female-identifying workers, adorable skunks, and responsible kid ownership. All this and so much more, on this episode of Barley & Me Presents: Leonard Malting.If you have a beer-centric or heavily-beer-involved movie recommendation, let us know and maybe we'll do this again!Find out more about Girl Beer @girlbeerdocFind out more about PBS Sacramento at @pinkbootssacramento on InstagramCheck out Corky's bad movie podcast on social media @daredanielpod, or listen wherever you get your podcasts.Barley & Me can be found across social media @barleyandmepod. Be sure to follow us for more info on future Barley & Me Presents! Editions, as we try to tackle music, movies, sports, and more! Email questions/comments/concerns/Dream Teams to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comAlso, during this crisis, 100% of profits from sales of Barley & Me shirts via Zen-Threads.com will go to Another Round, Another Rally, a charity that supports front- and back-of-house members of the service industry whose wages and benefits may be affected. So grab a shirt and help a good cause and people you love! https://zen-threads.com/collections/beer-wine/products/barley-and-me-podcast-mens-crew-tee?fbclid=IwAR1G_5HJ3NCoWTRgmG6Q2PVALEiJsb1KtHClCaDli0NhsjZsc4KPmWCp_osBen is also posting #Chugs4Charity videos semi-daily on Instagram (@barleyandmepod), to help raise funds for those affected by this shutdown. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Alternate Music: “JamRoc” by Breez (@breeztheartist) Logo by Jessica DiMesio (@alchemistqueen)Thanks so much for listening.

This week, Beer Sessions Radio welcomes two homeschooled brewers — Jeff Lyons from Endless Life Brewing in Brooklyn, and Jaega Wise from Wild Card Brewery in East London, who also happens to be the author of “Wild Brews.” The gang will bang out lessons on homebrewing and sour beers, before revealing the secrets to the water section of Jaega's latest book. The episode starts with Jaega's and Jeff's introduction to the homebrewing world as well as their backgrounds outside of the beer industry. While Jaega grew up in the Midland region in UK, noted for Burton-on-Trent, with a CAMRA beer festival as her first, Jeff hung out with the Beer Judge Certification Program gang in the back room of Jimmy's No. 43. Jaega also shared her unexpectedly perfect journey to beerdom, studying chemical engineering and going to water school for her previous job in water treatment. She went on to explain the keys to controlling what she considers the most underappreciated ingredient in brewing — water. The gang then goes deeper into sour beer and the history of homebrewing, with Jimmy admitting to only being able to make “the no hygiene beer” inspired by the Victorian era's Tudor. They also discuss the revival of cask beers along with the brewing scene in London, with a tiny surprise about water in Scotland and whisky distilling. Grab your headset and listen in on the secrets right now!Photo Courtesy of Jaega Wise.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week, Beer Sessions Radio welcomes Dave McLean from Admiral Maltings in Alameda, California. Founding Magnolia Brewing Company in the 1990s and Admiral Maltings in 2017 with Ron Silberstein and Curtis Davenport, Dave proves to be among the ranks of fearless pioneers in the wild world of craft beer.Jimmy kicks off the episode turning back to Dave's early days in the industry. Discovering craft in the parking lot of a Grateful Dead concert, Dave moved to the West coast and learned how to brew through the UC Davis Brewing Program. He then takes us through the craft beer landscape at the time, while talking about Magnolia, cask beer, and the community spirit of the industry. The gang then goes deeper into craft malt and beer styles. Dave shares his journey to becoming a maltster along with his true goal of localizing beer production and connecting breweries, maltsters, and farmers into one welcoming community. Last but not least, he will share the three best beers and whiskies made out of premium malts from Admiral Maltings. Grab your headphones and find out what they are!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Keepin' simple and classic this week after a great string of guests. Noah recaps a recent trip to @MaineMaltHouse and recaps the booming success of @BissellBrothers' first “Kolsch Day”; Matty reflects on a major kitchen inspection and the @BBBThreeRivers Kitchen *finally* becoming real; and the mailbag gets rifled through before signing off to receive —SPOILER ALERT— the proverbial “OK” to fire up dem grills

Lisa, Christina, and Erica have been busy researching the best books and online sources (as well as a documentary) to help you build your very own beer library. While most of their suggestions are academic, historic, and technical, there are a few fun ones too! Some points of consideration they mentioned include bibliographies, budget, ethics, space, and sustainability.Sorted by author's surname, here are the titles they recommend:Acitelli: The Audacity of Hops Annemüller & Manger: Applied Mathematics for Malting & Brewing Technologists Annemüller, Manger, & Lietz: The Yeast in the Brewery Bamforth: Beer Health & Nutrition Boak & Bailey: 20th Century PubBoulton & Quain: Brewing Yeast & Fermentation Briated: Goodnight Brew Briggs, Boulton, & Stevens: Brewing Science & Practice Brown: Man Walks into a Pub Cantwell: Starting Your Own Brewery Cole: Let Me Tell You About Beer. The Little Book of Craft BeerDredge: Beer & Food Matching. The Beer Bucket List Fix: Principles of Brewing Science Hennessy & Jensen: Sláinte Hieronymus: Brew Like a Monk. For the Love of HopsHoalst-Pullen & Patterson: Atlas of Beer Jackson: The Pocket Guide to Beer. Ultimate Beer Kunze: Technology Brewing & Malting Lewis & Young: Brewing Mallett: MaltMarkowski: Farmhouse Ales Ogle: Ambitious Brew Oliver: The Oxford Companion to Beer Palmer & Kaminski: WaterSmith: The Beer Enthusiast's Guide Sparrow: Wild Brews White & Zainasheff: Yeast Woods & Rigley: The Beers of France. The Beers of WalloniaOnline Sources:Celt: https://celt.ucc.ie/1641 Depositions - https://bit.ly/3wLtUyJAberdeen Registers - https://bit.ly/3PKyTHqAlfred Barnard Books - https://bit.ly/3LNXtE1Beer{History}FoodTravel - https://bit.ly/3wGYjgkCircle - https://bit.ly/3MP0LZ2Early English Books Online - https://bit.ly/3PKarWmJSTOR - https://bit.ly/3GiDuMqThis Belongs To Us - https://bit.ly/3PUsXvFZotero - https://bit.ly/3sXrcnqBeers in this episode:Sierra Nevada, USA - ‘Celebration' IPA - https://bit.ly/3LMo4kVHope, Ireland - ‘Summer Seasonal 2022' Pale Ale - https://bit.ly/3lLSol7Whiplash, Ireland - ‘Dark Steering' Schwarzbier - https://bit.ly/3yYqA4BFollow us on all the socials and grab our merch / buy-me-a-coffee links there ;) See acast.com/privacy for privacy and opt-out information.

This week Stephen, Siobhan and Andy run through all of the key agronomy decisions taking place in tillage fields this week. The team get an update on malting barley price and also discuss the results of a solar PV study which was commissioned by the Irish Farmers Journal.

This week, we're extremely excited to have Professor Charlie Bamforth - a.k.a The Pope of Foam - grace us with his presence on the Hop Forward Podcast.Charlie is a former president of Institute of Brewing and Distilling and was also Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at University of California, Davis between 1999 and 2018. Following his retirement from the University as Distinguished Professor Emeritus, he became Senior Quality Adviser to the Sierra Nevada Brewing Company.If you're unfamiliar with the work of Charlie Bamforth, then you should check out some of his books such as Standards of Brewing, Brewing Materials and Processes and - of course - the aptly named: Foam.We discuss head retention on beer, carbonation, ingredients and their effects on head retention, the use of nitrogen in beer and much more.THIS WEEK'S EPISODE OF THE PODCAST IS SPONSORED BY SSV LIMITED.From tanks to full brewhouses SSV Limited have got you covered.SSV Limited have established themselves as the go to partner to help you grow your brewery.  High quality tanks, parts, brewing kit coupled with the knowledge and experience to ensure your project runs smoothly from beginning to completion whether it's equipment supply, fully turnkey or anything between.Their parts shop stocks well over 1000 essential brewing parts to keep your brewery up and running many available on next day delivery.Visit their website on www.ssvlimited.co.uk and don't forget to visit their stand at SIBA Beer X in Liverpool this March.  You can find them on stand number 1, so make sure you swing by, say hello and admire their shiny brewhouses.Follow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

There's no doubt about it, flavour is a key factor in the success of any alcohol-free drink, but it's also one of the most difficult areas to master. How do you match the flavour of a single malt whisky, the taste of a session IPA, or the burn of a shot of tequila? Is it even about trying to replicate the taste of alcohol or should efforts be focused on different aspects? In this episode of Table Talk, brought to you in partnership with Kerry, we delve into these questions, as well as the science and the art of flavouring low and no alcohol drinks. We find out just how much work goes into getting the right flavour, including the sniff, taste and session tests. It's no surprise that good quality ingredients are seen as a major factor, but our experts say provenance is becoming increasingly important too, as is sustainability. And find out the one alcoholic drink each of our panel would really love to replicate but without the booze. Michel Aubanel, Flavour Ingredients Global Development Director, Kerry Michel Aubanel, MSc is the Global Flavour Ingredients Director linking teams in various regions, including China, North America, Brazil, and Europe.  Michel's job is to explore new raw materials all over the world and find ways to improve not just the health of people, but also the planet. Michel holds a PhD in Chemical Engineering and Organic Chemistry from University Marseille in France. He has 35+ years' experience in the flavour industry, has worked with companies like Mane, Sanofi/Degussa, Cargill and Kerry Taste & Nutrition. This year he celebrates 10 years with Kerry. His knowledge and expertise have been captured on 8 scientific publications. He also holds 3 patents and a great number of scientific publications. He specialises on Natural Extracts, Chemistry, biochemistry, liquid flavours and powder flavours. John Kelly, Senior Strategic Marketing Manager – Beverages, Kerry Working in Kerry Taste & Nutrition as the Senior Strategic Marketing Manager for the beverage category, leading the beverages marketing strategies across Europe & Russia.  Over 20 years' experience in the global beverages industry working across all sectors of the industry, driving brand and business growth.  Extensive consumer FMCG and B2B marketing expertise and wider business leadership gained through working in a broad portfolio of leading beverages companies including Diageo, Molson Coors, Glanbia Consumer Foods, and Almarai across the Middle East and currently Kerry Taste & Nutrition. Danielle Bekker, Co-Founder, Good Living Brew Danielle Bekker, founder of Good Living Brewing Co, is a supply chain professional with over 20 years' experience in the brewing industry including Global Brewing Innovation Director for SABMiller.   A qualified chemical engineer with an MBA and an MSc in Malting & Brewing she loves beer, innovation and food – all of which Binary encompasses. Craig Hutchinson, Founder of a portfolio of no-alcoholic spirits Craig is the founder and former CEO of CEDER'S which he developed and grew to be sold in over 20 countries before the successful sale to Pernod Ricard in 2020. He has since launched CELTIC SOUL Non-Alcoholic Dark Spirit and M&C's CBD Botanical Spirit.

January 13, 2022- Ron Schroder, Dave Luckow, and Briess Malting

Vancouver Fire Department crews were able to extinguish a fire Monday afternoon at Great Western Malting. https://loom.ly/fwlj9Q8 #VancouverFireDepartment #HazardousMaterials #VancouverFireHazardousMaterialsTeam #GreatWesternMalting #GrainStorage #Firefighters #Grain #VancouverWa #ClarkCountyWa #ClarkCountyNews

Hi Folks, So this week I talk with Dean Bowes owner/operator of Mississippi Malting Co! So making great beer takes time, skill and great ingredients and talking with Dean we learn about this and what its like opening a business during a pandemic. --- Send in a voice message: https://anchor.fm/dan-matthews2/message

This episode of The Dram State covers the following topics.... The origins of whiskey....a brief history lesson What is the definition of whiskey? Why are there two spellings for whiskey...with the "e" and without The Big 3 Sub-Categories of whiskey. Bourbon Scotch Irish What are the keys that make them what they are and what are some of their basic flavor profiles What is proof Intro level whiskeys in each of the categories discussed What is "Malting" and why is it important Basic whiskey production process Milling Cooking Fermenting Distilling Barreling Some news headlines What is in my glass this week? Early Times Bottled-in-Bond 100 proof Bourbon Glenlivet Caribbean Reserve 1824 Scotch

Matt Phillips is the founder and CEO of Phillips Brewing and Malting Co. in Victoria, British Columbia. After years of working for other brewers, Matt decided to start up his own brand as craft brewers across the industry were shutting shop in the early 2000s. Almost two decades later, Phillips is not only still standing, but thriving as BC's Biggest Little Brewery.

This week we meet Dr Glen Fox, Senior Research Fellow, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation at the University of Queensland. We often overlook what we have in our own backyard and Dr Fox is a great example. While we have regularly had international experts on the podcast, I was unaware of the research that was going on here in Australia until I met Glen at a function recently. Dr Fox has just been named Charlie Bamforth's successor as Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at University of California, Davis. Today we meet Glen and learn about his research in the ingredients side of the industry and what his role will be at UC Davis. Along the way we also get a little tease into some research being done into Australian plants that may be able to assume the role of hops in brewing, learn that Toowoomba once had a hop industry of sorts, the concern about the effect climate change will have on barley and brewing and also that from 2020 the University of Queensland will be including brewing training in its food science degree. Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world's best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.