Podcasts about entomo farms

Climate change is putting many of the foods we love at risk. Add in rapid population growth — the planet will be home to 9.7 billion people by 2050 — and it's clear we need to reimagine how we feed ourselves. As food security expert Leonore Newman says, “we are running short on planet.” But is society ready for replacement proteins and lab-grown meats? Whether it's cell-grown salmon or chili lime crickets, the plate of the future is going to look a little bit different. In this episode of Solve for X, we discuss the revolution in what we eat — and why it's as much about technology as it is about safeguarding our planet's future.Featured in this episode:Lenore Newman, director of the Food and Agriculture Institute at the University of the Fraser Valley, is an expert in food security and technology and holds a UFV Research Chair in Food and Agriculture Innovation.Preeti Simran Sethi teaches sustainable food systems at the University of Gastronomic Sciences. She's also the author of an award-winning book on agrobiodiversity, Bread, Wine, Chocolate: The Slow Loss of Foods We Love.Journalist and author Larissa Zimberoff explores the evolving relationship between food and technology in her work. Her book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, delves into the transformations in our diets and the startups driving this shift.Darren Goldin is a co-founder of Entomo Farms, an insect-based farming company that produces cricket flour, cricket powder and insect protein. He's also the vice president of farming operations, overseeing the three barns on Entomo's property.Further Reading:Protein shakeup: Are crickets and lab-grown meat the future of food?The foods humans ate into extinctionHow to grow fish from stem cellsOur global food system is the primary driver of biodiversity lossThe future of food: What will you be eating in 2050?Lab-Grown Meat Approved for Sale: What You Need to Know MaRS helps entrepreneurs looking to scale solutions in climate tech, health and software. We offer targeted support through our Capital and Growth Acceleration programs. To learn more visit us at marsdd.com

105 Million Head of LivestockJarrod Goldin, one of the founders of Entomo Farms, talks about how he and his brothers got into the business of raising food-grade crickets, the use and benefits of crickets as a food source — and about using cricket frass as a fertilizer.Cricket Frass FertilizerFrass: It's the word for insect excrement. If you're wondering what cricket frass looks like, Goldin describes it a sand-like in texture and light coloured.Entomo Farms initially treated it as a waste product. They gave some away, and stored some on the farm.After seeing how well vegetation grew where they had piled the frass, and after hearing anecdotally about its use as a plant feed, Entomo Farms began to study the use of the frass as a fertilizer. Initial trials on fields of hay have shown surprisingly large yield increases, along with longer-term residual effect.Entomo Farms cricket frass is now available commercially.

This week on OFR we talk with Jarrod Goldin of Entomo Farms, Norwood, Ontario, Canada. He paints a great visual of what a cricket farm looks like, feels like and sounds like. (Think about that one!) He also walks us thru the many uses for crickets. Everything from human consumption to uses of byproducts and much, much more. Very interesting!

There was nothing more disconcerting for many of us than entering the grocery stores in late March and early April 2020 and seeing the shelves bare. Of course, we had all seen images like that in our life from other countries, but to actually experience it, was an entirely different feeling. Like most things in life, being told something could happen feels abstract to us. So when it comes to the future of food, maybe this experience has made us collectively understand that things are changing. Our dependence on meat is harming the planet, bees are dying, and climate change is laying waste to crops around the globe. We will need to start looking at other sources of nutrition soon, and some of it is going to feel very very odd to us. Entomo Farms is ahead of the curve though, with cricket farming, an excellent source of protein, good for the planets, and comes in as many flavours as your favourite potato chips. Lauren Keegan, CEO of Entomo Farms joins me to discuss everything you wanted to know about cricket farming and then some.

Lisa Selin Davis talks about her new book Tomboy, The Surprising History and Future of Girls who Dare to be Different. Anne Brodie joins me with this week’s new releases and an interview with Enuka Okuma from Netflix’s The Sleepover as well as her thoughts on the emotional and beautiful Summerland and Amazon Prime’s new teen romantic series Chemical Hearts. The future of food is definitely interesting, and Lauren Keegan, CEO of Entomo Farms which specializes in the farming of crickets thinks you might love the protein benefits of crickets. Apryl Munro, who is half of the duo that makes up This Kinda Life, joins me to share some of her best tips for taking care of yourself with New Roots Herbal. Dwania Peele from Canadian Small Business Women (CSBW)joins me now to discuss how they are helping women stay in business. Canadians having been planking the curve and spreading a contagion of kindness helping each other. Heather Down started collecting kindness stories from across Canada and compiled them all in her book Not Cancelled which she talks about with me today.

Good for you and good for the planet – are edible insects the next super food? Jarrod Goldin, co-founder of Entomo Farms, certainly thinks so. As the global leader in the cultivation of insect protein, Entomo Farms has a new solution to healthy and sustainable foods. In this episode, we sit down with Jarrod to learn more about how a cricket farm works and about the health and environmental benefits of consuming insect protein.

Kriben Govender (Honours Degree in Food Science & Technology) has a chat with the co-founder of Entomo Farms, Dr Jarrod Goldin on the gut health and sustainability benefits of edible insects like crickets.   Bio:    Dr Goldin has been a Chiropractor and Chiropractic educator for 20 years. He’s witnessed the impact that food can have on our health. He says we now have to “Consider more than just the health benefits of what we eat; we also have to consider the ecological footprint of our food choices.” In 2014 Dr Goldin joined his brothers Darren and Ryan, who have 12 years experience farming insects with their business Reptile Feeders, to start Entomo Farms, North America’s first and largest insect farm, dedicated to raising insects, specifically for human consumption. In January 2015, Entomo Farms worked out of facilities that were 5000 square feet. They now have 20,000 square feet of work and development space as they continue to lead the field of “Bugtrepreneurs”. Entomo Farms has been covered in the media such as Toronto Life, LaPress+, The Globe and Mail, Washington Post, and more.   Topics discussed:   Jarrods interest in edible interests The origin story of Entomo Farms Cricket Protein for pets The history of eating insects Getting over the “yuck factor" Choosing sustainable protein Prebiotic Fibre in Cricket Flour Micronutrients in Cricket Flour What is Chitin? The impact of Chitin on Bifidobacteria Fibre and the Gut Microbiome What do crickets eat? “You are what you eat ate" How to start eating crickets? Cooking with cricket flour Crickets, Vitamin B12 and iron Crickets and Vegetarianism Ethical harvesting of crickets Cricket flour and FODMAPs Lighting environment Varieties of edible insects Mealworms Caring for your planet Incidental Insect consumption Eating more bugs for Gut Health   Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial. https://www.ncbi.nlm.nih.gov/pubmed/30018370   Brought to you by:   Nourishme Organics The Gut Health Superstore   Shop Organic Prebiotic Cricket Powder here:   https://www.nourishmeorganics.com.au/products/organic-prebiotic-cricket-powder-200g   Use code guthealthgurus for 10% off        Allele - Gut Explorer Pro Microbiome Stool Test   10% off Gut Explorer Pro using code: gutlove   https://www.allele.com.au/collections/frontpage/products/gut-microbiome-analysis     Connect with Dr Jarrod Goldin   Website- https://entomofarms.com/     Connect with Kriben Govender:    Facebook- https://www.facebook.com/kribengee/ Instagram- https://www.instagram.com/kribengovender/ Youtube- https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Mito Wellness Support Facebook Group: https://www.facebook.com/groups/347845406055631/   Download links                 If you enjoyed this episode and would like to show your support:   1) Please subscribe on Itunes and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   5) Support us on Patreon for as little as $5 per month and get same day, early access to our latest podcasts (typically around 4 to 6 weeks earlier than the general public) https://www.patreon.com/nourishmeorganics     Thank you so much for your support. It means the world to us.

I haven't found anyone that stocks their pantry with it yet, but cricket powder is now for sale at grocers as part of a growing trend to eat insects. Ants, grasshoppers or crickets, whole or ground, it's seen as a new way to get protein. We find out from an organizer of the event BugFeast as well as the CEO of a cricket farm just where this business is going and how long before we all think insects are a great afternoon snack. In this episode: Andalyne Tosslemire, Cambridge Butterfly Conservatory (https://www.cambridgebutterfly.com/) Jarrod Goldin, Entomo Farms (http://entomofarms.com/) --- Send in a voice message: https://anchor.fm/foodbubble/message

Local exhibitions and fairs are known for their rides, games, and concerts. They are also known for introducing some pretty strange food items ranging from deep fried butter to 24 karat gold coated ice cream bars. Lately, there’s been a new kind of food to try in the form of insects. The idea of eating bugs may seem odd or macabre but these food choices are growing in popularity and have migrated from the midway to the grocery store. This movement is being led by The Goldin family, the owners of Entomo Farms in Ontario. They have gone national with their food products and are reaching out to other countries to improve food security. On this week’s episode of The Super Awesome Science Show, I talk with one of the brothers, Ryan, about the journey from insect farmers to Canada’s insect food provider. We also learn why insects may be a regular food choice of the future and may have a spot on Canada’s Food Guide. In our SASS class, we’ll explore the nutritional value of insects and learn how you can enjoy this food like you would a potato chip or biscotti. Follow Jason Tetro "Germ Guy" Twitter: @JATetro Email: thegermguy@gmail.com Guests: Ryan Goldin, co-owner of Entomo Farms in Norwood, Ontario Twitter: @entomofarms IG: entomofarms FB: EntomoFarms Website: entomofarms.com Silvia Ronzani and Claudio La Rocca of Camola Sustainable Foods in Edmonton FB: CamolaBakery Website: camolafoods.com 

Making edible protein consumes resources. Not only is the world population growing — the United Nations predicts there will be nine billion people on Earth by 2050 — but rising income levels mean that more people can afford meat. When the demand for protein exceeds the plant's carrying capacity, there will be an environmental crash and people will go hungry. This reasoning is a driver of the "why eat crickets" argument. Our demands for protein cannot exceed the Earth’s carrying capacity. or we are done. You might say the pathway to survival involves choosing one of two human engineering projects.Crickets provide protein efficiently, and they also might provide health benefits by providing probiotic fiber. There's a massive shift in health and nutrition science going on, a deepening understanding how the gut biome enhances overall human health. there's evidence that diseases like Parkinsons and Alzheimers start in the gut biome. Will that convince you to eat crickets? Cricket protein might help fight diabetes by regulating glucose. Jarrod Goldin, a co-founder of Entomo Farms, cites evidence of the health benefits of cricket protein. He also cites a story from South Korea that suggests that hospital patients who ate food fortified with cricket protein got better, faster.Andrew Brentano, a co-founder of Tiny Farms, also interviewed in the podcast, talks about the market for cricket protein expanding from humans to dogs and cats.In engineering, water and energy savings are the easy calculations. It's the human engineering that is hard. What will it take for you to eat a cricket even if it is unrecognizable as a bug and supplied as a powder?Get a transcript and sign up for our mailing list at http://futurefood.fm

Jarrod Goldin, co-founder of Entomo Farms who is supplying the cricket powder to Loblaws, joined the show to talk about his cricket farm, the benefits of the powder, what to eat it with, and so on!

This week on the Ento Nation podcast… We have a chat with Jarrod Goldin, CEO of Entomo Farms, which is pretty much the largest human grade cricket farming operation in the world. I just love these Goldin Brothers, they got it goin’ on when it comes to cricket farming! Been a big fan of theirs and have followed them for years, long before they became Entomo Farms the Future of Food. When it comes to cricket farming, these guys know what they’re doing, and they are always innovating and farming on the cutting edge. The Cricket Man loves that stuff! We have an insightful chat with Jarrod. You don’t want to miss it. Also on Episode 2, lots of fun in the Cricketlicious Café! ChefPV serves up a pancake breakfast, Ento-style and in his own special ChefPV way. We also have an interview with one of the founders of a beloved human grade cricket farm that has recently closed their doors. We find out who that is. We also find out that sometimes, business isn’t so much about success and failure as it is about learning, growing, and finding your true destiny. And on “As the Cricket’s Chirp”, will Chip heed his twin brother, who is back from the dead, and give in to his demand? Tune in tomorrow for another exciting episode, sponsored by Von’s Cricket Emporium and Billy Bob’s Cricket Extravaganzamart. Don’t miss this week’s episode of the Ento Nation podcast, with the Cricket Man. … This is the URL link to our podcast on iTunes, please subscribe, download, review, and rate our podcast at iTunes. It is how they determine which podcasts to feature, and getting featured means more listeners, and more listeners means we can further spread the important message of the Ento Nation: iTunes: https://itunes.apple.com/us/podcast/ento-nation/id1303712108?mt=2 … Today’s Cricketlicious Café Recipe: Crickcakes (makes 10 small crickcakes) 3 cups Spinach 2 TBSP Maple Syrup ½ cup Hemp Milk 1 Egg 1 TBSP Baking Powder 1 tsp Himalayan Pink Salt ¼ cup Entomo Farms Organic Gluten Free Cricket Powder ¾ cup All Purpose Gluten-Free Flour Berries/Fruit for topping Maple Syrup for topping Add Spinach, Maple Syrup, Hemp Milk, Egg, Baking Powder and Salt to blender and blend until smooth. Add Cricket Powder and All Purpose Gluten Free Flour.  Blend until Smooth. Place a nonstick pan over low heat and let the pan heat thoroughly. Pour batter in pan according to desired crickcake size and flip once it is cooked through (bubbles will form on the top). Cook about 1-minute more on the other side and repeat until all batter is used. Plate the crickcakes and serve with Maple Syrup and Fresh Fruit. … Ento Events: The Butterfly’s Ball and the Grasshopper’s Feast: https://www.eventbrite.com/e/the-butterflys-ball-and-the-grasshoppers-feast-tickets-37902496387?aff=es2 Napa Valley Film Festival which includes the film: “The Gateway Bug”: http://www.nvff.org/ Cooking With Critter’s hosted by Aly Moore: https://www.eatbugsevents.com/ … We’d like to thank our sponsors: Dr. Aaron T. Dossey, editor of “Insects as Sustainable Food Ingredients”: https://www.elsevier.com/books/insects-as-sustainable-food-ingredients/dossey/978-0-12-802856-8 GrioPro Cricket Powder: http://cricketpowder.com/ All Things Bugs: http://allthingsbugs.com/ Entomo Farms: http://entomofarms.com/ Bugible: https://www.eatbugsevents.com/