Podcasts about feed the world

Prepare to be astonished by the profound impact of music on the entire food cycle, including plant growth, animal behavior, taste perception, and even food waste management. Pavle Marinkovic's latest book reveals the captivating research on the intersection of science, sound, and food. We discuss practical strategies for farmers, restaurateurs, and consumers alike that promise to reshape our approach to food and sustainability. Links and notes related to this episode can be found at https://mpetersonmusic.com/podcast/episode177 Connect with us: Newsletter: https://mpetersonmusic.com/subscribe Facebook: https://www.facebook.com/EnhanceLifeMusic/ Instagram: https://www.instagram.com/enhancelifemusic/ LinkedIn: https://www.linkedin.com/in/mpetersonpiano/ Twitter: https://twitter.com/musicenhances Sponsorship information: https://mpetersonmusic.com/podcast/sponsor Leave us a review on Podchaser.com! https://www.podchaser.com/podcasts/enhance-life-with-music-909096 In-episode promo: JAMBAR https://jambar.com/ 

The food system is on track to bust the world's entire 1.5 to 2 degree carbon budget, yet it's barely been spoken about by policymakers at climate conferences. Portfolio manager Felix Odey is our guide as we explore the way our food production and consumption is challenging climate targets. We'll look at potential solutions and what it means for your investments. RUNNING ORDER: 02:51 - Part one: The problem 06:28 - Part two: Potential solutions 10:23 - Part three: how it's affecting investments NEW EPISODES: The Investor Download is available every other Thursday and will be released at 1700 UK time. You can subscribe via Podbean or use this feed URL (https://schroders.podbean.com/feed.xml) in Apple Podcasts and other podcast players. GET IN TOUCH: mailto: Schroderspodcasts@schroders.com find us on Facebook send us a tweet: @Schroders using #investordownload READ MORE: Schroders.com/insights LISTEN TO MORE: schroders.com/theinvestordownload Important information. This information is not an offer, solicitation or recommendation to buy or sell any financial instrument or to adopt any investment strategy. Any reference to sectors/countries/stocks/securities are for illustrative purposes only and not a recommendation to buy or sell any financial instrument/securities or adopt any investment strategy. Any data has been sourced by us and is provided without any warranties of any kind. It should be independently verified before further publication or use. Third party data is owned or licenced by the data provider and may not be reproduced, extracted or used for any other purpose without the data provider's consent. Neither we, nor the data provider, will have any liability in connection with the third party data. Reliance should not be placed on any views or information in the material when taking individual investment and/or strategic decisions. The views and opinions contained herein are those of individual to whom they are attributed, and may not necessarily represent views expressed or reflected in other communications, strategies or funds. The value of investments and the income from them may go down as well as up and investors may not get back the amounts originally invested. Exchange rate changes may cause the value of any overseas investments to rise or fall. Past Performance is not a guide to future performance and may not be repeated. The forecasts included should not be relied upon, are not guaranteed and are provided only as at the date of issue. Our forecasts are based on our own assumptions which may change. Issued by Schroder Investment Management Limited, 1 London Wall Place, London EC2Y 5AU. Registered No. 1893220 England. Authorised and regulated by the Financial Conduct Authority.

Climate change is putting many of the foods we love at risk. Add in rapid population growth — the planet will be home to 9.7 billion people by 2050 — and it's clear we need to reimagine how we feed ourselves. As food security expert Leonore Newman says, “we are running short on planet.” But is society ready for replacement proteins and lab-grown meats? Whether it's cell-grown salmon or chili lime crickets, the plate of the future is going to look a little bit different. In this episode of Solve for X, we discuss the revolution in what we eat — and why it's as much about technology as it is about safeguarding our planet's future.Featured in this episode:Lenore Newman, director of the Food and Agriculture Institute at the University of the Fraser Valley, is an expert in food security and technology and holds a UFV Research Chair in Food and Agriculture Innovation.Preeti Simran Sethi teaches sustainable food systems at the University of Gastronomic Sciences. She's also the author of an award-winning book on agrobiodiversity, Bread, Wine, Chocolate: The Slow Loss of Foods We Love.Journalist and author Larissa Zimberoff explores the evolving relationship between food and technology in her work. Her book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, delves into the transformations in our diets and the startups driving this shift.Darren Goldin is a co-founder of Entomo Farms, an insect-based farming company that produces cricket flour, cricket powder and insect protein. He's also the vice president of farming operations, overseeing the three barns on Entomo's property.Further Reading:Protein shakeup: Are crickets and lab-grown meat the future of food?The foods humans ate into extinctionHow to grow fish from stem cellsOur global food system is the primary driver of biodiversity lossThe future of food: What will you be eating in 2050?Lab-Grown Meat Approved for Sale: What You Need to Know MaRS helps entrepreneurs looking to scale solutions in climate tech, health and software. We offer targeted support through our Capital and Growth Acceleration programs. To learn more visit us at marsdd.com

Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long thinks it could be more efficient — and he's intent on giving it a boost. He shows how hacking photosynthesis could help feed the world all while reducing climate change.

Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long thinks it could be more efficient — and he's intent on giving it a boost. He shows how hacking photosynthesis could help feed the world all while reducing climate change.

Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long thinks it could be more efficient — and he's intent on giving it a boost. He shows how hacking photosynthesis could help feed the world all while reducing climate change.

I sat down with Dr. Ryan Lefers, Co-founder & CEO at RedSea a climate tech company founded at King Abdullah University of Science and technology (KAUST) building technologies from the desert of Saudi Arabia to make agriculture more sustainable. With $36m of funding to date, RedSea products are currently selling across the world.  We discuss Dr. Ryan's journey from scientist to entrepreneur and the process of taking big ideas through R&D in a lab, manufacturing and testing as well as fundraising to get technologies into the hands of customers. We also discuss the role of universities like KAUST as an R&D and world class talent hub as well as being the first investor in RedSea.  Please spend 7min to fill out the podcast listener survey.  This episode is supported by Capital.com, an award winning global investment platform. To start trading today, visit https://capital.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The Field Notes podcast series from Koch Agronomic Services (KAS) breaks down the science and technology behind agronomy to help growers do more with less. In this episode, we'll discuss the importance of research in agronomic inputs. Two scientists with KAS, Stacey Wertz and Harjot Dhaliwal will talk about the challenges and rewards of working behind the scenes to maximize yields. They'll tell us what grower feedback has meant to two products, CENTURO and PROTIVATE, as they are out in the fields actively helping growers feed the world.

The term “blue foods” refers to any food that comes from an aquatic source – whether that be the ocean, a river, or the like. These foods represent a staple for the diets of billions of people around the globe. Blue foods also matter against the backdrop of climate change because they produce far fewer greenhouse gas emissions compared to land-based food production. But in some situations, harvesting blue foods can upset delicate marine ecosystems. And, as global stocks of sought-after food items like tuna and cod become more scarce, we've increasingly seen competition for blue foods lead to conflicts between nations. In short, as much as we need blue foods to serve as a low-emissions food source for Earth's growing population, we also need to root out practices that harm freshwater and marine ecosystems, and global security. Joining the show today to talk about these issues are Johan Bergenas, WWF's Senior Vice President for Oceans; and Melissa Ho, WWF's Senior Vice President for Freshwater and Food. You'll hear Johan and Melissa talk about the role of blue foods in the context of global food systems (1:55), which factors are driving international conflict around blue foods (4:30), and how we can reduce that conflict by improving predictive capabilities (10:42) and scaling up practices like aquaculture to bolster food security (15:12). LINKS: WWF Food Page WWF Oceans Page Oceans Futures Initiative AquaInvest Platform Johan Bergenas bio Melissa Ho bio

Bob Riley, known to many as Doc Fat, has been innovating in Central Iowa since 1986 when the founders of Feed Energy passed suddenly and he purchased the company.  Bob stepped in and began his journey with Feed Energy - providing safe, energy-based nutrition solutions for the poultry, cattle and pork industries.  Growing the company from 11 to 124 in the last 37 years hasn't been easy, but it's been meaningful and brought critical products to the ag community in Iowa and around the world.  His recent milestone of hiring his own replacements has been one of his greatest accomplishments. Full show details are at https://iowapodcast.com/bob-riley-manufacturing                          *** You just got a free box of teeth whitening strips from Brady Dental Care! Sign up as a new patient to get your free kit. https://bradydentalcare.com/hello    

Norman Borlaug revolutionized wheat and all of food production. That was a moon shot of an idea. Raj Shah is looking for the next one from his role as president of the Rockefeller Foundation. The organization's risk capital can take chances with big thoughts he finds and inspires on his return trip to Iowa.

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Tune in this week as we delve into the captivating journey of Laura Pauli, a tech-marketer turned chef and accidental activist. Laura, the heart and soul behind Cucina Testerossa and the non profit Feed the World, shares her riveting life story, from her early days in technology marketing to her remarkable transformation to chef and sommlier. Hear her recount how her passion for food and humanitarian efforts led to her making a significant impact on the lives of many with World Central Kitchen, raising funds through GoFundMe to deliver hope in the form of donations, supplies and warmth to Ukrianians.Laura's story serves as a beacon of resilience and determination as she dove deep into the world of humanitarian work that combined her love of food, service, and people. Her tenacity and will to make a difference, leveraged by her Silicon Valley leadership experience, led to her setting up Feed The World, providing a lifeline to the Ukrainian people through volunteerism.  She shares about  her initial ideas for her non profit  to help volunteers, citizens and soldiers with mental heath issues - and how her time in Ukraine helped her understand where she can really make a difference. To round off the episode, we explore the positive ripple effect of Laura's work at midlife, and how it led her to become an accidental activist. From starting with a single email during the early days of the pandemic she turned her weekly online community events into a movement that provided relief and hope and she merged her two passions into one cause - Feed the World.  Laura's journey is a testament to the power of purpose and the change one individual can bring about. Don't miss out on this episode that is sure to inspire, motivate and move you.Obsessions:Tish: Kasa Smart Plugs - control yourelectronics and lights with Alexa!  Ellen:Trust Your Crazy Ideas - 30 pop up cards with fun and inspirational ideasSupport the show by being a Patreon sponsor!  Website: www.thepositivelymidlifepodcast.comEmail: postivelymidlifepod@gmail.comThe  Positively Midlife Podcast is presented solely for general informational, educational, and entertainment purposes only.  Support the showWebsite: www.thepositivelymidlifepodcast.comEmail: postivelymidlifepod@gmail.com

Pastor Rob and Hal Donaldson, President of Convoy of Hope, sat down and talked about the heart and vision for One Day to Feed the World. We are reminded that through our generosity, lives are changed.

Featuring Emilie Devic (AFFIA vice secretary), Martin Zorrilla (General Chair of the IFW2024 Local Organizing Committee) and IAN JONES (Agri House).We talked about the South Est Asian context, networking and secrecy, the next Insects To Feed the World, which will take place in Singapore, in 2024, and about the role of insect farming in marginalized communities in Cambodia. Hosted on Acast. See acast.com/privacy for more information.

Idaho may be known for its potatoes, but it's also known for its wheat, which is grown by local farmers and sent all over, including overseas. They often help feed the world; particularly countries hobbled by famine, a pandemic or the current war in Ukraine.

Rob Holmes is the founder and co-owner of Eco-Cattle, a ranch in northeast Kansas that raises grass-fed meat using regenerative agricultural processes. Before founding Eco-Cattle, Rob was a biology professor at Hutchinson Community College. Rob earned a PhD in plant biology with a minor in biotechnology from North Carolina State and an undergraduate degree in botany from BYU. To learn more about Rob and Eco-Cattle, visit https://eco-cattle.com/.

With rising temperatures and shifting climates imperilling our crops, the food chain – from planting to consumer – is under threat. This could lead to higher food prices, poor nutrition, hunger and migration. Alisha is in conversation with Professor Ruth Defries, a global expert in ecology and sustainable development, to discuss how the world has become reliant on a small number of crops such as corn and rice, leaving us in a vulnerable position if these staples do not grow well as the planet heats. So how can we encourage climate resilience through crop diversity? They hear from a multi-country research project which is exploring whether indigenous crops could hold the key to creating more sustainable food systems, and meet a South African farmer who is helping keep these old growing traditions alive.  When Science Finds a Way is brought to you by Wellcome, an independent global foundation that supports science to solve the urgent health challenges facing everyone. For more information visit wellcome.org

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Seb Boyer of Farmwise discusses with host Pieter Abbeel AI that helps feed the world. Subscribe to the Robot Brains Podcast today | Visit therobotbrains.ai and follow us on YouTube at TheRobotBrainsPodcast and Twitter at @pabbeel. Hosted on Acast. See acast.com/privacy for more information.

Deforestation, soil health and biodiversity are all major concerns in the agricultural industry. A recent United Nations report claims an estimated 80% of global deforestation is down to agricultural practices, as well as being the leading cause of habitat destruction. But does farming always have to lead to deforestation? Can crops and trees not only co-exist, but possibly thrive together? The emerging field of mycoforestry is a means of managing forest communities through the introduction of fungi. In this episode of the Food Matters Live podcast, we look at a new study which suggests edible fungi could be used, with potentially huge consequences for the future of sustainable agriculture. So what did the study find? What could it mean for deforestation? And how can all of this benefit the food industry? Guest: Professor Paul Thomas, Honorary Professor, Department of Biological and Environmental Sciences, University of Stirling

In this episode of Ranching Reboot, Brian and Nick delve into various topics related to farming and business. They discuss the significance of work attire in farming, the importance of treating farming as a business, and the mindset shift required for this. They express their frustration with the "feed the world" mentality of big commodity farmers and the negative impact of pesticides and herbicides on local communities. The conversation also touches on marketing and pricing strategies for farm products, the role of farmers markets, and the multifaceted nature of social media. They also discuss the importance of education and continuous learning, and Nick's Air Force experience. Tune in to learn more about these topics and more. Gann Farm Raised website Nick's Instagram Nick's Tiktok Nick's Linkedin -------------------------------------- Visit Sea-90 at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.Sea-90.com⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠or call us at (717) 580 - 1458 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audubon Conservation Ranching!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy BoBoLinks Here! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠Book on Landtrust! ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠One Earth Health Beef organ pills!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RedHillsRancher.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Linktree⁠⁠⁠⁠ #RanchingReboot #Farming #Business #Podcast #Agriculture #RegenerativeAgriculture #FarmLife #RanchLife #FoodSystems #Education #SocialMedia #MentalHealth #AirForce #ContinuousLearning #Marketing #PricingStrategies #FarmersMarket --- Send in a voice message: https://podcasters.spotify.com/pod/show/ranching-reboot/message Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support

Meg examines Dead Ringer twins Cyril and Stewart Marcus, gynecologists from hell. Jessica ponders 80s musical philanthropy and holds Hands Across America.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

Food technology can feed the world – so says Social Impact Pioneer Donna Rosa. Donna's high-flying career in food technology and nutritional science would have been enough for most of us. Instead, Donna then switched to helping entrepreneurs in emerging markets be more successful and scale their business. This year Donna has been recognised for her work across these two spaces – winning the Humanitarian Award for Service to the Science of Food in honour of Elizabeth Fleming Stie. These seem two very divergent careers but as Donna explains during this conversation they are truly linked. As Donna explains: “I am passionate about the importance of food science in food security... I realised that I had accumulated a lot of business experience over the years, and I can either die with it in my head, or I can share it with those who most need it.” Having spent decades working in multinational food businesses, Donna is the Chief Entrepreneurship Officer for EFour Enterprises– utilising finance, information systems, and business advisory for specialized enterprise support – particularly for food businesses in emerging markets. Donna's multi-career journey has at the heart of it – solving the biggest problems, leaning into them, and bringing her skills and expertise as a scientist, technologist, business leader and coach. Listen in to learn how to increase food safety and decrease food loss and waste. How simple processing such as drying and canning could extend shelf life and reduce the food poverty and lean times for many around the world. Donna shares: “No one was utilising food science or food processing to alleviate food insecurity.” Donna's approach is special - instead of simply pointing out the simplicity of the problem and solutions, she rolls up her sleeves and works directly with food entrepreneurs in emerging markets. Her mission is to share her business experience and knowledge with those who most need it. Listen in to hear Donna generously leaning in to share her top tips on getting businesses to stability and scalability. If nothing else this conversation is an inspiring journey revealing that a combination of science, technology, and business expertise can create positive social impact in the world. Links: EFour Enterprises: https://www.efourenterprises.com Humanitarian Award for Service to the Science of Food in honor of Elizabeth Fleming Stier: https://www.ift.org/community/awards-and-recognition/achievement-awards/elizabeth-fleming-stier-award Food science for relief and development: https://info.ift.org/en/fsrd-21#:~:text=Food%20Science%20for%20Relief%20and%20Development%20(FSRD)%20is%20the%20application,agriculture%20in%20development%2C%20and%20nutrition. This would be a better link for the FSRD page: IFT Food Science for Relief and Development or https://info.ift.org/en/fsrd-21 Donna Rosa: https://www.linkedin.com/in/donnarosa/ If you liked this conversation, take a listen to: Scaling Green Tech Solutions for Smallholder Farmers, with Audrey and Khadija: https://businessfightspoverty.org/scaling-green-tech-solutions-for-smallholder-farmers/ And Gender Parity in Farming with Taryn and Emily: https://businessfightspoverty.org/gender-parity-in-farming/

Convoy Of Hope: One Day To Feed The World | Matthew 25:31-40 | Special Speaker: Steve Furr

Thanks for checking out this week's Podcast. This week was One Day to Feed the World Sunday. Special Guest Speaker Jeff Anderson came to tell us all about the great work Convoy of Hope is doing to help out around the world. If you're looking for next steps, please head to our website at https://www.wordoflifeag.org/

What's the best way to produce affordable food, that's good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farms in England and Argentina. She hears the case made for organic farming, and asks if it's feasible for organic farms to produce enough food to feed a country. At a larger farm, she hears about why farmers rely on fertilisers and herbicides to produce large volumes of affordable food. Is it possible to farm in a way that increases biodiversity and protects the environment, whilst also remaining competitive? And what can we do as consumers to encourage and support greener farming? (Picture: Farmers Lizzie and Rob Walrond standing by a farm gate) Presented and produced by Grace Livingstone

GMOs Don't Actually Increase Food Yield To Feed The World Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to:     ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Famed farmer Joel Salatin, the co-owner of Polyface Farm in Swoope, Virginia, joins Julia La Roche on episode 58. Joel, featured in the New York Times bestseller The Omnivore's Dilemma and the award-winning documentary Food Inc., has been called "the most famous farmer in America." He calls himself a "Christian libertarian environmentalist capitalist lunatic farmer." In this episode, Joel shares how his style of regenerative farming is having a cinderella moment. He also outlines the frailties of a centralized industrial food system and why the decentralized, more democratized model is the way forward. According to Joel, it's the only system that can ultimately feed the world because it's the only system that honors sustainability and regenerative capacity. Learn more about Polyface and visit the farm here. Subscribe to The Julia La Roche Show's YouTube Channel: https://www.youtube.com/@TheJuliaLaRocheShow Follow Julia on Twitter: https://twitter.com/JuliaLaRoche 0:00 Intro 1:10 Big picture 1:40 Fragilities of centralized, industrial food system 2:35 Prices in the industrial sector have escalated 3:00 Polyface working with decentralized, democratized suppliers 3:44 A cinderella moment for Polyface 4:00 Answers, resiliency 4:50 Didn't have to raise prices as much 5:58 Ways to buy better with less money 7:55 Use your kitchen 11:00 How'd we get so far away from where our food comes from? 12:30 No freedom without participation 14:00 How to get involved 17:39 The biggest lie 19:28 Polyface Farms regenerative farming 20:00 Biomimicry 24:00 When you fight nature, nature tends to fight back 26:00 The only system that can feed the world 27:40 Scale not by centralization but by decentralization 29:40 Production per acre is way above the industry 37:10 If we had a Manhattan Project in 39:50 Living things can heal 43:00 A violation of life principle 44:00 Stigma of farming 45:49 The intellectual agrarian 46:30 The regeneration economy 48:00 You Can't have a respected farm community and a cheap food policy 49:40 Power is in the consumers' hands 51:00 80/20 Rule 55:00 Will there be a reckoning of the factory farming model?

Michael Grunwald is a Miami-based journalist who fled the mainstream media after three decades with the Boston Globe, the Washington Post, Time Magazine & Politico Magazine. He wrote books for Simon & Schuster called The Swamp (about the Everglades and Florida) and The New New Deal (about the Obama administration), and now is working on another one about how to feed the world without frying the world. He has won the George Polk Award for national reporting, the Worth Bingham Prize for investigative reporting, and the Society of Environmental Journalists award for in-depth reporting. Currently, Michael is a columnist at Canary Media and Co-host of the Climavores podcast, a show about eating on a changing planet. About VSC Ventures: For 20 years, our award-winning PR agency VSC has worked with innovative startups on positioning, messaging, and awareness and we are bringing that same expertise to help climate startups with storytelling and narrative building. Last year, general partners Vijay Chattha and Jay Kapoor raised a $21M fund to co-invest in the most promising startups alongside leading climate funds. Through the conversations on our show CLIMB by VSC, we're excited to share what we're doing at VSC and VSC Ventures on climate innovation with companies like Ample, Actual, Sesame Solar, Synop, Vibrant Planet, and Zume among many others.

In this last episode of the season, Tamar and Mike discuss what they've learned over the past six months and debate whether there's hope for solving the food and climate problem (spoiler alert: they both say, “Yes, if….).  They discuss techno optimists who see the rise in food and ag tech innovations as an overall win for the climate, but admit that technology can only slow climate change if people embrace it. In this episode, Mike and Tamar weigh in on a recent Bloomberg article titled “Fake Meat Was Supposed to Save the World. It Became Just Another Fad.” They point out that naysayers also doubted the solar industry in the ‘60s and plant-based milks in the ‘90s. And look where they are now!  They also dig into the belief that the way we grow food and the food we eat should be rooted in a natural system. Tamar admits that until people can disassociate naturalness from their view of the food system, we're not going to make the progress needed to save the planet.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Brian von Herzen is the founder and executive director of the Climate Foundation, and a champion of marine permaculture – a process that the Climate Foundation is bringing to scale to reduce carbon, improve food security and regenerate marine ecosystems.In this episode, Hilary Langer and Brian von Herzen discuss the importance of restoring balance to the ocean, how marine permaculture engages populations that depend on the ocean for food, and how his team plans to expand marine permaculture in Asia and around the world. Links Climate FoundationBrian von Herzen, PhD LinkedIn Profile2040 FilmGreenwave Regenerative Ocean Farming on Climate PositiveEpisode Recorded: January 10, 2023Email your feedback to Chad, Gil, and Hilary at climatepositive@hannonarmstrong.com or tweet them to @ClimatePosiPod.

A campaign called “ReBoot Food” was launched at the COP27 climate change conference in Egypt, to ask world governments to support a technology called precision fermentation. They claim it's possible to produce enough food to feed the whole world in an area the size of London. The process uses genetically-engineered microbes to make cheap, high quality fats and proteins, virtually identical to those produced by animal farming. Its proponents say it will free up huge tracts of farmland and could even help reduce greenhouse gas emissions. A technology research group is even projecting the collapse of dairy and cattle industries by 2030 with animal meat being replaced by food grown using precision fermentation. But what is it, what are the potential pitfalls, and can the public stomach the idea of protein grown in an a bioreactor rather than on a farm? On this week's Inquiry, we ask: can microbes feed the world? Presented by Tanya Beckett Produced by Ravi Naik Researcher John Cossee Editor Tara McDermott Technical producer Mitch Goodall Broadcast Coordinator Brenda Brown (the world in a petri dish /Getty Images)

At least one in nine of the almost eight billion people who live on earth are undernourished. As the 18th century economist Robert Malthus forecast, we seem on a path where the planet can't produce enough food for the projected 10 billion people who will be alive in 2050. Climate change and wars will only make the global food situation more precarious. Is large scale famine inevitable? David Kaplan, a global leader in the new field of cellular agriculture, doesn't think so. He believes the steaks and fish fillets that he and other scientists are literally growing in their labs can eventually feed a hungry world. What do you think? This episode was originally published on August 18, 2022

George Siemon is an organic pioneer and the co-founder and former CEO of CROPP/Organic Valley. In September 2022, George was one of the recipients of the 2022 Honorary Recognition Award from the University of Wisconsin-Madison College of Agricultural and Life Sciences. The Honorary Recognition Award recognizes individuals who have made significant contributions to their professions, their communities and the university. Tune in to learn more about: George's path into organic farming; His involvement in pioneering organic standards for livestock; How organics has proven that it can feed the world; How a stable price helped organic family farms; About alternative ownership models, like co-ops and trust ownerships; The art of governance and why it is important that we learn how to work and get along together.  

Chris Justice is a geographer and professor at the University of Maryland whose research on land use changes and global agriculture has taken him around the world. His research has had a hand in a variety of NASA programs, including the Moderate Imaging Spectroradiometer (MODIS), Mission to Planet Earth, and the creation of the Global Inventory Modeling and Monitoring group. He talks to us about his journey into science, NASA's relationship with agricultural research, and how NASA's using satellite data in its Harvest Mission to tackle global food security.This episode was produced by Jason Rodriguez and Shane M Hanlon, and mixed by Collin Warren. Artwork by Karen Romano Young. Interview conducted by Ashely Hamer.

So you are really passionate about regenerative, sustainable agriculture and food, right? And how many times have you heard, "Yes, that's all very nice but you couldn't feed the world that way; it wouldn't work at scale!"In this episode I talk to Sir Patrick Holden, the man who's building the roadmap to show us that it could.You'll hear us talk about his latest research into how the UK could feed itself using fertiliser/pesticide-free sustainable agriculture (with no grain-fed animals!), the tools to take this global, and how this lifetime campaigner for sustainable animal-involved agriculture feels about lab meat, supermarkets, ground-up change and much more.We're so grateful to him for sharing a little of his 50 year career as both a farmer and an activist with us.Our podcast has a patreon community! Our patrons get an additional private podcast, a library of recipes/guides, 1:1 access to us via a chat forum and monthly live get-togethers and to share/learn from each other.Come, join us! From $5 a month you'll be helping with the costs of keeping the podcast going and you'll get to be part of our world at a much deeper level.What We Talk About:* The Sustainable Food Trust's recent report 'Feeding Britain From The Ground Up'* How the UK could grow its staple foods using regenerative agriculture* The roadblocks in the way of this change and how we can address them* The metric being developed that would allow farmers worldwide to measure their sustainability using the same framework* Whether there's a role for laboratory-generated meat in a sustainable food future* Whether this shift needs to come from top-down or bottom-up* What, if you can't give them up, you need to be asking the supermarkets you shop at* What Sir Patrick thinks we need now in order to create the change5* reviews on Apple Podcasts, mean the world to us!Here's how you can leave one:Open the Apple Podcast appFind Ancestral Kitchen Podcast in your libraryScroll down to 'ratings and reviews'Click on 'write a review', give us 5*s and then tell us why you love listening in the box below Resources: Download The Sustainable Food Trust's report 'Feeding Britain From The Ground Up' here. There are three videos that succinctly and clearly explain the report and its findings: Introduction video, What We'd Eat video, and Potential Stumbling Blocks video SFT on Instagram Patrick's farm on Instagram Come find us on Instagram:Andrea is at Farm and HearthAlison is at

High-tech greenhouse and vertical farming start-ups all believe they can sustainably contribute to feeding the world while making a profit. Their funding rounds suggest investors believe them, but should they? 

Helena is joined by Jason Myers, an experienced Chief Executive Officer in the hospitality space. This week he tells us about his new sustainable farming project called Feed The World. We also discuss how smells could be introduced to virtual-reality worlds and try a sparkling red wine from Emila-Romagna. This podcast is sponsored by Remy Cointreau and we are tasting the Mount Gay New Limited edition this week.

Few people can say they've had a larger impact on the world than Paul Rodney Turner, a former monk turned founder of Food for Life Global. Food for Life has served over 8 billion plant-based meals around the world, and the number grows by the day. In today's episode, Matt Tullman speaks with Paul about his outlook on the world, and why he's chosen to focus on vegan food as a way of helping people in need.

Insect protein is popping up in everything from energy bars to muffin mix to pet food.Nutrition Diva is hosted by Monica Reinagel. A transcript is available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Find Nutrition Diva on Facebook and Twitter, or subscribe to the newsletter for more diet and nutrition tips.Nutrition Diva is a part of Quick and Dirty Tips.Links:https://www.quickanddirtytips.com/https://www.quickanddirtytips.com/nutrition-diva-newsletterhttps://www.facebook.com/QDTNutrition/https://twitter.com/NutritionDiva https://nutritionovereasy.com/

George Siemon is an organic pioneer and the co-founder and former CEO of CROPP/Organic Valley. In September 2022, George was one of the recipients of the 2022 Honorary Recognition Award from the University of Wisconsin-Madison College of Agricultural and Life Sciences. The Honorary Recognition Award recognizes individuals who have made significant contributions to their professions, their communities and the university. Tune in to learn more about: George's path into organic farming; His involvement in pioneering organic standards for livestock; How organics has proven that it can feed the world; How a stable price helped organic family farms; About alternative ownership models, like co-ops and trust ownerships; The art of governance and why it is important that we learn how to work and get along together.

Rick Melero is a devoted husband and father and he's co founder and principal of the HIS Capital Group. It's a faith based and mission driven collection of entrepreneurial real estate investment and lending entities, entities assembled to influence and feed nations. And recently he's been doing some really great work in Ukraine. Screw The Commute Podcast Show Notes Episode 660 How To Automate Your Business - https://screwthecommute.com/automatefree/ Internet Marketing Training Center - https://imtcva.org/ Higher Education Webinar – https://screwthecommute.com/webinars See Tom's Stuff – https://linktr.ee/antionandassociates 03:02 Tom's introduction to Rick Melero 05:30 Other J O Bs before real estate 07:44 Challenges in being faith based 09:10 Giving before you get 12:30 Thinking two or years ahead even during a pandemic 18:53 Don't just focus on short term cash flow 23:27 Influence and feed nations including the U.S. 31:10 Sponsor message 33:04 A typical day for Rick Entrepreneurial Resources Mentioned in This Podcast Higher Education Webinar - https://screwthecommute.com/webinars Screw The Commute - https://screwthecommute.com/ Screw The Commute Podcast App - https://screwthecommute.com/app/ College Ripoff Quiz - https://imtcva.org/quiz Know a young person for our Youth Episode Series? Send an email to Tom! - orders@antion.com Have a Roku box? Find Tom's Public Speaking Channel there! - https://channelstore.roku.com/details/267358/the-public-speaking-channel How To Automate Your Business - https://screwthecommute.com/automatefree/ Internet Marketing Retreat and Joint Venture Program - https://greatinternetmarketingtraining.com/ KickStartCart - http://www.kickstartcart.com/ Copywriting901 - https://copywriting901.com/ Disabilities Page - https://imtcva.org/disabilities/ Tom's Patreon Page - https://screwthecommute.com/patreon/ HIS Capital Group - https://hiscapitalgroup.com/ Mission 823 - https://www.mission823.com/ Email Tom: Tom@ScrewTheCommute.com Internet Marketing Training Center - https://imtcva.org/ Related Episodes Greg Potapenko - https://screwthecommute.com/659/ More Entrepreneurial Resources for Home Based Business, Lifestyle Business, Passive Income, Professional Speaking and Online Business I discovered a great new headline / subject line / subheading generator that will actually analyze which headlines and subject lines are best for your market. I negotiated a deal with the developer of this revolutionary and inexpensive software. Oh, and it's good on Mac and PC. Go here: http://jvz1.com/c/41743/183906 The Wordpress Ecourse. Learn how to Make World Class Websites for $20 or less. https://screwthecommute.com/wordpressecourse/ Join our Private Facebook Group! One week trial for only a buck and then $37 a month, or save a ton with one payment of $297 for a year. Click the image to see all the details and sign up or go to https://www.greatinternetmarketing.com/screwthecommute/ After you sign up, check your email for instructions on getting in the group.

In today's episode Archie talks with Dr. Jerica Rich, Assistant Professor of Animal Science at Arkansas State University.  Dr. Rich's childhood in New Hampshire did not include agriculture, but she was always surrounded by animals. In high school and college she began working with livestock and soon realized she wanted a career in Ag.  With the current difficulties brought on by drought, high input prices, and inflation, Dr. Rich finds strength and encouragement in her relationship with God. She shares many verses she keeps around her office to continually remind herself of His provision and goodness. If you have questions about the topics Dr. Rich covered, you can email her at jerich@astate.edu.“Work willingly at whatever you do as if you're working for the Lord rather than for people.”(Colossians 3:23) “Trust in the Lord with all your heart & lean not on your own understanding. In all your ways acknowledge Him and He will make your paths straight.” (Proverbs 3:4-5)“Pray without ceasing, give thanks in all circumstances; for this is the will of God in Christ Jesus for you.” (I Thessalonians 5:17-18) That Farm Life Podcast is a resource of Agri Health Network. For more information and to find more resources, check out AgriHealth.net.  Questions or comments? Email us at info@agrihealth.net.

Meg celebrates Curtis Sharp's huge New York State Lotto win. Jessica flips through the pages of the first issue of Spy magazine.

Nels Leader is the second-generation CEO of the iconic Bread Alone Bakery in Boiceville, New York and is continuing to move their vision to Feed The World forward. In this episode, Mark and Nels talk about how you're never "done", even as the business expands, how Bread Alone shifted to being a carbon-neutral bakery and what the future holds for the bakery and the bakers at Bread Alone. Helpful Links Bread Alone Bakery @breadalonebakery on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Visit our presenting sponsor: www.CalgaryAgbusiness.com Posterity Ciderworks: https://posterityciderworks.com/ Brendan Barnard Twitter: https://twitter.com/IntractableLion Posterity Ciderworks Twitter: https://twitter.com/posteritycider Kris Barnard Twitter: https://twitter.com/KrisMBarnard FoA 318: The Budding American (Hard) Cider Industry with Greg Peck, Ph.D. https://player.captivate.fm/episode/49237ec9-117d-4d16-9569-0672b5e9aeca Today's episode features Brendan Barnard of Posterity Ciderworks.  To set some context here, a lot of the episodes on this show are focused on efforts to scale solutions: venture capital, commodity crops, hardware and software. And those are incredibly important to continue to find ways to improve our global food system. But I think too often there's a tendency in agriculture to think something has to have the potential to reach some sort of global scale and FEED THE WORLD in order to matter. If you've listened to many of these episodes, you already know that I believe innovation and progress can many different forms. Some will look like solutions that can improve the way millions or billions of people eat. Others, which I equally enjoy, are stories of craft, of skill, of care, of community. Stories that are delightfully unscalable, but no less important. Many times, these are the stories that can teach us the most about agriculture and the most about ourselves. I think we have a story like that for you today.  It also helps that it ties together a few passions of mine: cider, nature, and value-added agriculture. Today's episode speaks to several of the seven consumer values we talked about in episode 300, especially the need for a connection to an authentic source.  Brendan and his wife Kris were living in the bay area working in tech. They had some fruit trees in their backyard and seven years ago Brendan dove headfirst into cider making. Eventually they bought property in Calaveras County, about 140 miles away with a long term plan of eventually starting an orchard-based cidery. Today, that is alive and well as Posterity Ciderworks. Some changes in the timeline led them to start sourcing apples from what he calls feral orchards, which have somehow survived and even thrived for decades with no care. These feral orchards have also spawned wild trees which Brendan and Kris also forage from for their low intervention, fine ciders that really reflect the place they are grown. They make these ciders with no sulfites, no added sugars, no preservatives and no artificial flavorings or colors. All of this while raising a family and starting and expanding their own dry-farmed, non-conventional  silvopastured orchard. We'll talk all about that, but first just a couple of cider terms to be aware of.  We will mention abv, which is alcohol by volume. Yes, this is hard cider, not apple juice. The ABV goes up with higher sugar content which is fermented into alcohol. Those sugars are measured in fruit via a system called brix, which is another term you will hear mentioned. Finally, Brenan will talk about racking, which is just moving the fermenting cider from one container to another, which is usually done to get it off the lees, which is the dead yeast and other particles that settle at the bottom of the container. Or to move it to a barrel, bottle, or other secondary fermentation container. 

George Monbiot on the growing global food crisis and the degradation of our soils. Can the solution be found in the lab?. Help support our independent journalism at theguardian.com/infocus