Podcast appearances and mentions of jay baron

On this week's podcast, host Jay Baron converses with Lower School Musical Director Sierra Key, Upper School Theatre Director Brooke Fulton, and senior Avery Thalberg about Providence Day's recent performing arts achievements, the intricacies of production, fostering a creative arts environment, and uncovering the unseen aspects behind the scenes!

In this episode, Lee Reams, Founder/CEO of CountingWorks PRO is joined by Jay Baron, CEO of Elevate Demand, to discuss digitizing the client experience. They touch on the importance of establishing your digital footprint, digitizing each client touchpoint, and how the digital front office has changed.

Welcome to Season 2 of the Growth Minded Accountant! In this episode, Lee Reams, Founder/CEO of CountingWorks PRO, and Jay Baron, CEO of Elevate Demand, talk about a variety of changes occurring in the tax and accounting space. This episode is quite informative! Listen closely, as they touch on the benefits of a positioned firm, being a generalist vs a specialist, the importance of having a strong digital presence, building authority and trust, and much more.

In this episode, Lesley Crews talks with Jay Baron, CEO of Elevate Demand. Jay and Lesley discuss growth marketing vs. demand generation, creating a B2B brand awareness strategy that drives demand, buyer-led growth, and more.

Over the last few years, thousands of business to business (B2B) software platforms and tools have emerged. Each promise huge returns in exchange for their large price tags. Jay Baron (https://www.linkedin.com/in/jaysbaron/) joins me today to re-think how much we should be replying on these tools to get our marketing done. He goes deep into: Why you need to simplify your marketing tech stack (and get rid of some tools)How to fix the bottom of your funnel to get conversionsHis thoughts on how to use webinars as a live sales callAnd so much more. As always, Tweet me at https://twitter.com/stew_hillhouse to suggest guests or topics you’d like for upcoming shows. Get on the email list at topofmind.substack.com --- Send in a voice message: https://anchor.fm/topofmind/message

Over the last few years, thousands of business to business (B2B) software platforms and tools have emerged. Each promise huge returns in exchange for their large price tags. Jay Baron (https://www.linkedin.com/in/jaysbaron/) joins me today to re-think how much we should be replying on these tools to get our marketing done. He goes deep into: Why you need to simplify your marketing tech stack (and get rid of some tools)How to fix the bottom of your funnel to get conversionsHis thoughts on how to use webinars as a live sales callAnd so much more. As always, Tweet me at https://twitter.com/stew_hillhouse to suggest guests or topics you’d like for upcoming shows. Get on the email list at topofmind.substack.com

Épisode 77 : Bienvenue dans le monde bizarre et envoutant de la mini food Prenez, 3 grammes de viande boeuf, 2 microscopiques tranche de pain, une tomate cerise coupée en fine tranche, une portion lilliputienne de cheddar. Avec une spatule de dinette faites revenir votre micro steak haché sur une cuisinière de poupée en fer-blanc alimentée par une bougie. Déposez vos mini mini lamelles de fromages avec une pince à épiler et servez ! Voilà vous venez de réaliser votre première recette de tiny burger ! #Un phénomène en explosion Né sur Youtube, devenu viral sur Instagram, le phénomène Tiny food est aujourd’hui un art culinaire à part entière. Avec ses chefs, ses recettes et ses ustensiles. Un phénomène né au japon et Issu de leur goût invétéré pour le Kawaii. Selon le sociologue français David Morin-Ulmann. "En japonais, le terme kawaii désigne tout ce qui est petit, mignon ou lié à l’âge tendre, la tiny food s’inscrit en plein dans cette mode de la miniature, en y ajoutant la dimension érotique de la nourriture ». La Tiny Food à rapprocher de la tendance de l’ASMR La tiny food n’est que la dernière manifestation d’un phénomène plus général qui fait fureur sur YouTube : l’ASMR ou Autonomous Sensory Meridian Response. Un terme pseudo-scientifique qui désigne le sentiment agréable que nous procurent certaines vidéos, comme des bulles d’air qu’on fait exploser ou une bouche aux murmures sensuels. Regarder deux mains s’affairant à frire des mini-crevettes dans un dé à coudre d’huile bouillante pour en faire des beignets serait ainsi le remède idéal à une journée de travail stressante. Une intro à la mini food très sympa by Les Inrocks : "C’est la nouvelle tendance qui inonde le web depuis quelques semaines : la nourriture miniature. Tiramisu de cinq millimètres de diamètre, nachos pour Barbie et pâtes carbo’ pour Playmobil défrayent la chronique sur les réseaux. D’où vient cette tendance ? Faut-il y trouver un sens ou simplement la considérer comme de l’art culinaire?" — #Miniature Space Youtube : 2 776 000 abonnés Ce sont des Japonnais, Leur crédo: "Nous produisons des plats comestibles miniatures. Tout ce que nous utilisons pour cuisiner, aliments et ustensiles provient du japon". Le mec fait des mini recettes dans une mini cuisine avec des mini ustensiles. J’ai bloqué 5 minutes sur la réalisation d’un donut au chocolat de la taille d’un grain de blé: de la préparation de la pâte à la cuisson dans une mini casserole. Je me suis même laissé tenter par une recette de hamburger, et là juste après avoir sorti sa mini planche à découper de son mini tiroir, l’artiste sort sa mini barquette de viande de son mini frigo ! #Walking With Giants Youtube : 898 abonnés Instagram - @walkwithgiants : 12,7k followers Alimenté par Jay Baron. #Tinykitchentm Instagram : @tinykitchentm > 2,1m d'abonnés C’est une chaîne de Tiny food gérée par Tastemade Tastemade connecte les gens du monde entier à travers leur passion pour la gastronomie et les voyages. C’est un « réseau digital » pour les passionnés de cuisine créé en 2012 par des californiens. Sur ce compte on peut voir des vidéos de Tiny Food les mardi et Vendredi. Elles sont toutes faites à la manière de ChefClub en mode accéléré hyper tentant Je me suis regardé une vidéo « halloween » ou non seulement ils créaient leurs mini bonbons /sucettes mais aussi la déco halloween qui va avec. La mini sucette elle te rend dingue, elle est enrobée d’un glaçage orange elle est coloriée et décorée comme une citrouille Ils s’amusent même à faire griller des mini chamallows sur un mini barbeccue #Tiny Foods @tinyfoods Instagram : 21k followers #Miniature cuisna Youtube : 675k abonnés Instagram @miniaturecusina : 12,7k followers #Une tendance en passe de devenir main stream ? Il y a de la tiny food dans un clip de Katty Perry sorti en 2017. Même les stars de la pop s’y mettent, comme la chanteuse Katy Perry qui s’est alliée au tiny chef Jay Baron, de Walking With Giants , pour réaliser son dernier clip Chained to the Rhythm. On y voit deux mains cuisinant un festin de tiny food dans une maison de poupée avant de le donner à manger à des hamsters. Un must kawaii > 64 millions de vues en un mois. A NY un restaurant éphémère pour un guide de restaurant en ligne (Zagat) À New York, un restaurant éphémère, le Tiny Café, a fait sensation, fin octobre, en offrant des versions miniatures des plats les plus iconiques de la ville : hamburger et pizza. Belles retombées social media avec bcp de UGC. Et dans l’agro alimentaire ? Sans aller jusqu’à adopter ces formats microscopiques, le secteur de l’agroalimentaire a également pris le virage de la miniaturisation. Mini-quiches, mini-tartes ou mini-crêpes débarquent en rang serrés à l’heure de l’apéritif. Les mini-packagings valorisent davantage les produits qu’ils contiennent. En proposant des formats miniatures, la tendance « mini » favorise également le mixage des saveurs mais aussi un principe de portions de la taille d’une bouchée pour pouvoir goûter à tout. Coca Cola mini canettes. François Gay Bellile "Notre objectif est que les 2/3 de la croissance de nos marques proviennent de ces petits formats d’ici 2020" Coca-Cola et la tendance des mini formats Autres liens : Apaisez-vous grâce à la mini-Food Tiny food, mais pourquoi une telle frénésie ? . . . Le Super Daily est fabriqué avec une pluie d'amour par les équipes de Supernatifs. Nous sommes une agence de content marketing et social media basée à Lyon. Nous aidons les entreprises à créer des relations durables et rentables avec leurs audiences. Nous inventons, produisons et diffusons des contenus qui engagent vos collaborateurs, vos prospects et vos consommateurs. Contact : bonjour@supernatifs.com

On this week's show, I talk about discovering character in the process of novel writing with Jay Baron Nicorvo! TEXTS DISCUSSED

Dr. Jay Baron President amp CEO of the Center for Automotive Research talks to Paul W. Smith about Ford39s aluminum F-150 truck.

Kari and Jay Baron talk about comparing our adult lives to our parents, perpetual adolescence, what it’s like being a role model, and scratching undone things off the bucket list. We try really hard not to be a parenting podcast.

With the closing of so many of America’s manufacturing factories over the last few years and seeing those jobs go to countries like Mexico and China, many have asked if the U.S. was getting ready to retire from that type of business altogether? Join John McElroy and his panel Jay Baron from the Center for Automotive Research, Michael Robinet from IHS and analyst Laurie Harbour from Harbour Results as they discuss the future of automotive manufacturing in America.

With the closing of so many of America’s manufacturing factories over the last few years and seeing those jobs go to countries like Mexico and China, many have asked if the U.S. was getting ready to retire from that type of business altogether? Join John McElroy and his panel Jay Baron from the Center for Automotive Research, Michael Robinet from IHS and analyst Laurie Harbour from Harbour Results as they discuss the future of automotive manufacturing in America.

This week get ready to be "electrified" and you'll be "shocked" at how much it's going to cost the industry. Our two guests will both be talking about the future CAFE standards that automakers are going to have to meet in the U.S. Jay Baron is the Chairman, President and CEO of the Center for Automotive Research (CAR). According to CAR's findings, in order to meet future fuel economy requirements, prices of cars are going to skyrocket. We'll be asking what cost the regulations will have on jobs. We'll also be asking what technologies will enable us to meet those requirements, and clearly our next guest has part of that answer. Mark Perry is the Director of Product Planning and Strategy for Nissan, and he is intimately familiar with the all-electric Nissan LEAF. The company can't seem to get enough of these electric cars out the door, and we want to find out what's going on. John McElroy is joined in studio by the one and only Autoextremist, Peter De Lorenzo.

Joining John McElroy on this edition of Autoline EXTRA is Joe Hinrichs, Group VP of Manufacturing at Ford Motor Co. and Jay Baron, President of the Center for Automotive Research. They continue their discussion from the broadcast about manufacturing in the 21st century. Mr. Hinrichs and Mr. Baron explain how last years agreement with the UAW will help lead to better technology to manufacture with and a more highly skilled workforce.

Joining John McElroy on this edition of Autoline EXTRA is Joe Hinrichs, Group VP of Manufacturing at Ford Motor Co. and Jay Baron, President of the Center for Automotive Research. They continue their discussion from the broadcast about manufacturing in the 21st century. Mr. Hinrichs and Mr. Baron explain how last years agreement with the UAW will help lead to better technology to manufacture with and a more highly skilled workforce.

CHANGESynopsis: Change seems to be a popular theme these days. Some say it began with the political season but those in automotive know better. In fact, it's been on the horizon for a while. Big Change. The kind that will reshape American manufacturing for years to come. The last time we saw something like this was in the mid-20th century with World War II. And though the factors leading this retooling aren't quite as dire, they are just as dramatic led by a massive shift in consumer preferences, the technological challenge of reducing CO2 emissions at the same time as dealing with the booming developing markets.How will OEMs execute what some are calling the "Greatest Peacetime Manufacturing Conversion?" What will the effect be on their Suppliers? And what about the labor force -- how much will it diminish? These are just a few of the questions that John McElroy has for our two manufacturing experts. Offering insight from the OEM side is Joe Hinrichs the group vice president of global manufacturing for Ford Motor Company. Joining Mr. Hinrichs with an analyst perspective is Jay Baron, the president of CAR, the Center for Automotive Research.And don't forget you can watch the latest edition of Autoline right now at our website (http://www.autolinedetroit.tv/) along with our Internet-only segment Autoline EXTRA as well as any of our archived shows.So for a look at the changes in store for 21st Century manufacturing, don't miss this week's Autoline with John McElroy.

CHANGE Change seems to be a popular theme these days. Some say it began with the political season but those in automotive know better. In fact, it's been on the horizon for a while. Big Change. The kind that will reshape American manufacturing for years to come. The last time we saw something like this was in the mid-20th century with World War II. And though the factors leading this retooling aren't quite as dire, they are just as dramatic led by a massive shift in consumer preferences, the technological challenge of reducing CO2 emissions at the same time as dealing with the booming developing markets. How will OEMs execute what some are calling the "Greatest Peacetime Manufacturing Conversion?" What will the effect be on their Suppliers? And what about the labor force -- how much will it diminish? These are just a few of the questions that John McElroy has for our two manufacturing experts. Offering insight from the OEM side is Joe Hinrichs the group vice president of global manufacturing for Ford Motor Company. Joining Mr. Hinrichs with an analyst perspective is Jay Baron, the president of CAR, the Center for Automotive Research. And don't forget you can watch the latest edition of Autoline right now at our website (http://www.autoline.tv/) along with our Internet-only segment Autoline EXTRA as well as any of our archived shows. So for a look at the changes in store for 21st Century manufacturing, don't miss this week's Autoline with John McElroy.