Podcasts about plant biology

In this episode of The Dairy Podcast Show, Dr. Lina Castano-Duque from USDA-ARS explores the critical role of predictive models in managing mycotoxin outbreaks in US corn. She discusses the key environmental factors, soil conditions, and insect pressure that drive fungal growth and toxin production, such as aflatoxins and fumonisins, which impact feed quality and herd health. Listen now on all major platforms!"Planting in highly acidic soil increases the probability of a mycotoxin outbreak."Meet the guest: Dr. Lina Castano-Duque is a plant pathologist at the United States Department of Agriculture (USDA) within the Agricultural Research Service (ARS). She serves as a permanent scientist at the Food and Feed Safety Research Unit, located at the Southern Regional Research Center in New Orleans. She holds a Ph.D. in Botany and Plant Biology from Penn State University and specializes in predictive modeling, fungal interactions, and crop pathology.What you'll learn:(00:00) Highlight(01:28) Introduction(06:55) Mycotoxins & fungal growth(09:55) Fungal species(11:38) Mycotoxin outbreaks(14:28) Mycotoxin production(23:28) Risks of mycotoxins(26:28) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Volac* Priority IAC* Adisseo- AHV- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- SmaXtec- Scoular- ICC

The Almond Doctor: https://www.thealmonddoctor.com/David's Patreon: https://www.patreon.com/TheAlmondDoctorFoA 249: A Global Perspective on Tree Nuts with The Almond DoctorDavid Doll was raised in a rural area growing apples and peaches. After attending Purdue University for his B.S. in Plant Biology, he attended graduate school at UC Davis, completing his M.S. in Plant Pathology. Shortly after completion, he started to work as a Farm Advisor the University of California.After ten years of working as a Farm Advisor, David moved to Portugal in November 2018 to work as the lead developer for Rota Unica Almonds. His task is to develop California styled almond plantations within Alentejo. Through this process, he has become familiar with some of the various challenges associated with growing almonds in Portugal and Europe.Prior to his move, David worked with farmers in the Central Valley of California in troubleshooting problems and conducting on farm research within almonds, walnuts and pistachios. In this position, he would visit nearly 200 operations and deliver 35 presentations annually. He has published over 35 peer-reviewed scientific journal articles. Currently, he works with almond operations across the world, including California, Africa, and Australia. Many of his observations and lessons learned have been shared within his online platform, “The Almond Doctor,” where he shares research, experiences and opinions of better farm management practices for almond orchards.

9:15 to 10:00Mark IsselhardtMark.Isselhardt@uvm.edu | 802-656-7564Mark Isselhardt has been involved with maple research and education for over 20 years, the last nine of which as the University of Vermont Extension Maple Specialist. In that role, Mark leverages degrees in Forest Management and Plant Biology as he leads the Extension Maple Program with a mix of original research and outreach activities with established maple producers and individuals looking to learn about maple at all scales of production10:00 to 11:00Gary De CarolisFormer Executive Director of Turning Point Burlington, Vermont Recovery Network, Mental Health Commissioner, Host, Celebrate Life, CCTV; Founder & Lead Tour Guide, Burlington History Tours, Family Recovery Coach; and Consultant

Emily Usher-DeaKyne is a natural resource social scientist at Purdue University working as the Project Manager for the Diverse Corn Belt project. The initiative started in 2021, led by Purdue University, to diversify Midwestern agriculture beyond corn and soybeans in Indiana, Illinois, and Iowa. Her work explores systems like extended rotations, agroforestry, and livestock integration, involving over 30 partners in research, economics, and stakeholder engagement. The project aims to overcome barriers like markets and policy, enhance resilience, and promote sustainability through on-farm studies, education, and outreach. https://diversecornbelt.org/ Emily is originally from the Midwest, she has always valued the economic, environmental, and social opportunities the natural environment provides. Understanding the balance between components drives her research interests in diverse agricultural systems, public policy development, and community engagement. She has B.S. in Plant Biology from Ohio University and a M.S. Natural Resources from University of Wisconsin-Stevens Point. Outside of work, she enjoys spending time with her family and friends, gardening, grilling, and traveling. Got questions you want answered? Send them our way and we'll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to kim@asn.farm we'd love to hear from you.

Você já ouviu falar de galhas vegetais? Separe trinta minutinhos do seu dia e descubra, com Mila Massuda, o que são galhas, como se desenvolvem e como pequenos organismos conseguem manipular o crescimento das plantas para criar verdadeiras estruturas vivas sob medida para eles!Apresentação: Mila Massuda (@milamassuda)Roteiro: Mila Massuda (@milamassuda) e Emilio Garcia (@emilioblablalogia)Revisão de Roteiro: Vee Almeida e Caio de Santis (@caiodesantis)Técnica de Gravação: Julianna Harsche (@juvisharsche)Editora: Lilian Correa (@_lilianleme)Mixagem e Masterização: Lívia Mello (@adiscolizard) Produção: Prof. Vítor Soares (@profvitorsoares), Matheus Herédia (@Matheus_Heredia) e BláBláLogia (@blablalogia) e Biologia em Meia Hora (@biologiaemmeiahora)Gravado e editado nos estúdios TocaCast, do grupo Tocalivros (@tocalivros)REFERÊNCIASHARRIS, M. O.; PITZSCHKE, A. Plants make galls to accommodate foreigners: some are friends, most are foes. New Phytologist, v. 225, n. 5, p. 1852–1872, 6 jan. 2020.IKEUCHI, M. et al. Molecular Mechanisms of Plant Regeneration. Annual Review of Plant Biology, v. 70, n. 1, p. 377–406, 29 abr. 2019.REDFERN, M. Plant Galls (Collins New Naturalist Library, Book 117). [s.l.] HarperCollins UK, 2011.

Our Machine Overlords | Is AI The Future Of The Supplement Industry?AI and Machine Learning has the power to dramatically change the supplement world. From botanical identification to aggragating research, we can imagine countless ways to harness this power to develop effective supplements, create ingredient testing methods, and even measure degredation of active ingredients over time. This month, Dr. Ellie Abraham, Science Director at Nootropics Depot, joins the podcast to discuss her PHd studies in machine learning. Dr. Ellie Abraham has a Ph.D. in Plant Biology from the Pennsylvania State University where her research focused on botanical supplement identity and quality testing using analytical techniques. As the Science Director at Centera Bioscience/Nootropics Depot, she strives to ensure high-quality and effective products reach the marketplace so consumers can harness the benefits of botanicals without fear of fraudulent materials. Follow Us On Social Media Reddit https://www.reddit.com/r/NootropicsDepot/ Instagram https://www.instagram.com/insearchofinsight/

In 1893, Belgian paleontologist Louis Dollo suggested that evolution can't go backwards in the exact same way that it proceeded. This became known as “Dollo's Law,” and came under a lot of scrutiny. But, more recently, Dollo's Law was co-opted into the idea that traits, once they gain a certain amount of complexity, can't return to a simpler state. In this episode of Tiny Matters, we explore two exciting examples where scientists have found that not to be the case. Send us your science facts, news, or other stories for a chance to be featured on an upcoming Tiny Show and Tell Us bonus episode. And, while you're at it, subscribe to our newsletter!Link to the Tiny Show & Tell story is here. All Tiny Matters transcripts and references are available here.

É comum ouvirmos falar de parasitas animais. Mas, você sabia que uma planta também pode ser parasita? Separe trinta minutinhos do seu dia e descubra, com Mila Massuda, como essas plantas interagem com seus hospedeiros, quais estratégias usam para sobreviver e as curiosidades por trás desse comportamento fascinante da natureza. Apresentação: Mila Massuda (@milamassuda) Roteiro: Mila Massuda (@milamassuda) e Emilio Garcia (@emilioblablalogia) Revisão de Roteiro: Vee Almeida Técnica de Gravação: Julianna Harsche (@juvisharsche) Editor: Angélica Peixoto (@angewlique)Lilian Correa (@_lilianleme) Mixagem e Masterização: Lívia Mello (@adiscolizard) Produção: Prof. Vítor Soares (@profvitorsoares), Matheus Herédia (@Matheus_Heredia) e BláBláLogia (@blablalogia) Gravado e editado nos estúdios TocaCast, do grupo Tocalivros (@tocalivros) REFERÊNCIAS EGGERS, T.; HEFIN JONES, T. You are what you eat…or are you? Trends in Ecology & Evolution, v. 15, n. 7, p. 265–266, jul. 2000. FIDELIS, Elisangela Gomes et al. Priorização de pragas quarentenárias ausentes no Brasil. 2018. JHU, M.-Y.; SINHA, N. R. Parasitic Plants: An Overview of Mechanisms by Which Plants Perceive and Respond to Parasites. Annual Review of Plant Biology, v. 73, n. 1, p. 433–455, 20 maio 2022. TWYFORD, A. D. Parasitic plants. Current Biology, v. 28, n. 16, p. R857–R859, ago. 2018. WESTWOOD, J. H. et al. The evolution of parasitism in plants. Trends in Plant Science, v. 15, n. 4, p. 227–235, abr. 2010.

Mistletoe has long been associated with fertility, and even today, its presence hanging from the ceiling can prompt a few blushes. But, did you know, mistletoe is more than something beneath which to kiss at Christmas? It is actually a parasite, and has some rather peculiar biology behind it. We chat to mistletoe expert Ollie Spacey about what makes it so special, where you can spot it and - importantly - how you can get involved with his research through MistleGO!

Kay Watt was not a scientist when she arrived in the remote jungles of Panama, assigned to help coffee farmers protect their plants from environmental harm. When she returned from the Peace Corps, she'd learned that driving change was a science in and of itself. Hear how the experience motivated Kay to become a plant geneticist and program manager, supporting the fight against climate change through Salk's Harnessing Plants Initiative.

A remarkable conversation with a remarkable coach, who pulled himself up from his darkest moment to find new stability and to help others discover their Ordinary Resilience.Luis Velasquez grew up in poverty in Guatemala, became a Professor of Genetics, overcame a brain tumour and is today one of the world's leading coaches working with executives from Google, Salesforce, Twitter and IBM. His mantra is “you can't control the rain but you can control whether you get wet.”Luis is a facilitator at the Stanford University Graduate School of Business and, prior to entering the coaching world, Luis served as a professor of Fungal Genetics and Plant Biology at Michigan State University. Alongside his academic background, Luis has a passion for endurance running and human resilience.As a successful executive coach, Luis has worked with individuals and teams in both global technology companies and successful startups. His book, “Ordinary Resilience: Reframing How Effective Leaders Adapt and Thrive,” combines his personal experience with professional insights working with individuals and teams. Luis's story was featured in the book “The Long Game” by bestselling author Dorie Clark (also see Episode 139).--Luis Velasquez: https://www.velascoaching.com/luis-velasquez/Ordinary Resilience: https://www.amazon.co.uk/Ordinary-Resilience-Rethinking-Effective-Leaders/dp/1544545630 --The Unlock Moment podcast is brought to you by Dr Gary Crotaz, PhD. Downloaded in over 120 countries. Sign up to The Unlock Moment newsletter at https://tinyurl.com/ywhdaazp Find out more at https://garycrotaz.com and https://theunlockmoment.com

On Tiny Matters we just weren't giving enough love to plants, but we're dedicated to fixing that! In this week's episode, we chat with Matt Candeias, the host of the podcast In Defense of Plants. We tackle a subject that we had definitely oversimplified in our minds: pollination. From stinky corpse flowers to pitfall traps to faux fermentation, the way plants have evolved so many strategies to reproduce is beyond fascinating. We can't wait to take you all on this pollination ride!Send us your science stories/factoids/news for a chance to be featured on an upcoming Tiny Show and Tell Us bonus episode and to be entered to win a Tiny Matters coffee mug! And, while you're at it, subscribe to our newsletter at bit.ly/tinymattersnewsletter. Links to the Tiny Show & Tell story are here and here. All Tiny Matters transcripts and references are available here.

I broke out my Intro to Plant Biology textbook from college for this. I just want you to know that. Music by James Milor from Pixabay Information provided by: https://www.britannica.com/plant/banana-plant Raven Biology of Plants (8th ed.) by Evert Eichhorn (2013) A Dictionary of Plant Pathology by Paul Holliday (1989) https://asm.org/articles/2021/june/clone-wars-how-fusarium-fungi-control-the-banana-i https://www.pbs.org/newshour/nation/8-things-you-didnt-know-about-bananas PBS News Hour. (16 January 2016). Inside the fight to save the bananas we know (and love). [Video] https://www.thespruce.com/banana-tree-growing-profile-3269353 https://www.inverse.com/science/artificial-banana-flavor-real-science https://www.science.org/doi/full/10.1126/science.365.6450.207 Tropical Plants of Costa Rica by Willow Zuchowski (2007)

Dr. James O'Dwyer is an Assistant Professor in the Department of Plant Biology and the Carl R. Woese Institute for Genomic Biology at the University of Illinois, Urbana-Champaign. The research in James's lab uses computational and theoretical approaches to better understand the patterns we observe in the world. He is an ecologist and is particularly interested in biological complexity. The goal of his lab is to build models and make predictions that will provide us with novel and unexpected information about how nature works. In his free time, James enjoys hiking, traveling, and strategic board games like Settlers of Catan and Ticket to Ride. He was awarded a master's degree in Physics from the University of Durham, as well as a master's and PhD in Theoretical Physics from the University of Cambridge. James was awarded an Engineering and Physical Sciences Research Council Postdoctoral Fellowship conducting research at the University of Oregon and the University of Leeds in the United Kingdom, and he was also awarded an Omidyar Postdoctoral Fellowship at the Santa Fe Institute before accepting his current position. James is here with us today to tell us all about his journey through life and science.

In this episode, I sit down with Christina Delay, Ph.D. the visionary founder of ALTINA Drinks, a company revolutionising the non-alcoholic wine industry with a scientific approach and a deep appreciation for native Australian botanicals. With a background in Chemical Biotechnology and Plant Biology, Christina shares her personal journey of disrupting the beverage world. Motivated by the search for alcohol alternatives that retain the same complexity and enjoyment, she turned her expertise toward crafting unique, botanically infused wines. Unlike other non-alcoholic wines, ALTINA avoids sugar and grape juice concentrates, opting instead for native Australian botanicals that offer depth and character, creating a taste experience celebrated worldwide.  In this engaging conversation, we explore: Christina's vision and how she brought ALTINA from idea to fruition, building it into a major player in the non-alcoholic wine space.  The meaning behind every element of ALTINA—from branding and labelling to ingredients—making the product a journey of discovery beyond wine.  Christina's passion for mentoring startups, offering logistical and business guidance through her Canberra-based hub, fostering innovation and growth in the local entrepreneurial community.  Tune in for an inspiring discussion about disrupting industries, fostering innovation, and redefining experiences—without alcohol!  https://altinadrinks.com/

The Soil Matters with Dr. James White Season 2, Episode 40   Today's Guest: Dr. James White - Department of Plant Biology   James F. White is Professor of Plant Biology at Rutgers University in New Jersey where he and students conduct research on ecology of microbes that inhabit plants (endophytes). James White obtained the B.S. and M.S. degrees in Botany and Plant Pathology from Auburn University in Alabama, and the Ph.D. in Botany/Mycology from the University of Texas at Austin. James White is the author of more than 300 articles and book chapters, and author and editor of seven books on the biology of plant microbes, including Biotechnology of Acremonium Endophytes of Grasses (1994), Microbial Endophytes (2000), The Clavicipitalean Fungi (2004), The Fungal Community: Its Organization and Role in the Ecosystem (2005, 2017), Defensive Mutualism in Microbial Symbiosis (2009), and Seed Endophytes: Biology and Biotechnology (2019) and Microbial Inoculants and Other Microbiome Stimulants for Crops: Mechanisms and Applications (2021; Elsevier, In press). James White is an elected fellow of the American Association for the Advancement of Science (AAAS), and Associate Editor for journals Symbiosis, Fungal Ecology, MycoScience, Biology and Scientific Reports, and serves as Chief Editor for the Plant-Microbe Interactions Section of the MDPI journal Microorganisms. James White received the Alexopoulos Research Prize in 1996 (Mycological Society of America), the Distinguished Research Award in 1994 (Auburn University Montgomery), and the Research Excellence Award in 1998 (Rutgers University). James White has presented extensively at international industry and academic conferences focused on regenerative agriculture, plant biostimulants and crop microbiomes.   Your Host:   Leighton Morrison https://www.instagram.com/kingdomaqua... https://www.kingdomaquaponicsllc.com/   Executive Producer Ken Somerville https://www.instagram.com/kensomerville/ https://www.itsallaboutthebiology.ca Contact email itsallaboutthebiology@gmail.com Reach out to Ken for a quick 15 min call: https://calendly.com/kensomerville/connections   Help to support the mission: patreon.com/user?u=104510089   Discount codes available at: https://www.itsallaboutthebiology.ca/discountcodes   #flowers,#plants,#nature,#gardening,#garden,#growing,#koreannaturalfarming,#naturalfarming,#jadam,#naturalfertilizer,#naturalfarminginputs,#permaculture,#regenerative,#foodforest,#biodynamic,#bioactive,#organic,#notill,#knf,#organicgardening,#urbangardening,#containergardening,#homegardening,   Music by The Invisible Gardener (Andy Lopez) https://soundcloud.com/invisiblegardener For Full: Disclaimer

UC Davis researchers are using innovative techniques, including drone data collection, to battle an invasive species of weed that is threatening California's tomato industry. Orobanche ramosa isn't just menacing to tomatoes. It puts various other crops at risk too. With our commitment to sustainable agriculture and advanced agricultural practices, our esteemed faculty and devoted students are on a mission to find robust solutions, ensuring the thriving future of farming and preventing plant diseases. Stay connected to unravel the profound impacts of our continuous research. By protecting crops, we are ensuring food security while also contributing to innovative, eco-friendly agricultural practices. Subscribe to keep learning how UC Davis' research is improving our world. Series: "UC Davis News" [Science] [Agriculture] [Show ID: 40181]

Kasey's horticultural experience started at a young age on her family's citrus farm in southwestern Arizona.  This family influence helped her discover her passion for flora and fauna and their interactions in our unique desert environment. Her early understanding of growing crops guided Kasey to pursue a degree in Plant Biology at Arizona State University (ASU) with an emphasis in Urban Horticulture studies.  After graduation, Kasey gained experience working in various parts of the landscaping industry, expanding her horticultural and landscaping knowledge.  Her desire to share her passion for plants and to help improve the overall quality of landscaping delivered to property owners led her to found Harmony Horticultural Consulting in 2008, where she has become a trusted industry leader in providing solutions for plant health problems.  Over the last 15 years, Kasey has helped landscapers and homeowners enhance their landscapes' beauty and vitality and has educated them on improved cultural practices such as water management, fertility strategies, and pruning techniques.  Kasey's extensive knowledge and practical experience are invaluable tools to help clients manage their plant health and pest issues and keep their properties attractive and productive. Harmony Horticultural now has three consultants who service the Phoenix metro area.

In this episode we are joined by Linda Anala Tesfaye and Bikila Warkineh. Linda is a project researcher from the TreesForDev project leading the work package that is looking at Ethiopia. Bikila is the Head of Plant Biology and Biodiversity Management at Addis Ababa University and works as Associate Professor of Ecology. His research centers on the broad area of the ecological sciences and ecosystems ecology. He is strongly interested in the science, politics, and policies of natural resource management, climate change, sustainable development, and how these are linked with socio-economic development. Bikila and Linda give us insight into the history and current developments in tree planting in Ethiopia. Ethiopia has a long history with tree planting and more generally greening initiatives. Through the Green Legacy Initiative, Ethiopia has become a forerunner in ecological restoration in the African context. The activities in Ethiopia go beyond just tree planting, but really working toward developing a resilient and green culture in the face of climate change. One key facet of the work being done in Ethiopia is the widespread use of native species in the planting projects. This model has had many positive regional impacts and has strongly influenced the approach to tree planting in its neighboring countries.  Want to learn more about the TreesForDev project? www.treesfordev.fi Want to learn more about Linda's research? https://www.hanken.fi/en/person/linda-annala-tesfaye  Want to learn more about Bikila's research? https://scholar.google.com/citations?user=stfEp1EAAAAJ&hl=en  Want to learn more about our collaborator, Addis Ababa University? https://www.aau.edu.et/  Interested to learn more about the Green Legacy Initiative? https://greenlegacy.et/green-legacy/home  --- Send in a voice message: https://podcasters.spotify.com/pod/show/exalt-initiative/message

We are excited to bring you this special podcast. It's the live recording from the very first AgEmerge Event that was held in Monterey California in 2019. It all began when Monte read a paper Dr. White had written about the rhizophagy cycle and he knew he needed to get this powerful research and information in the hands of farmers and ranchers. Dr. White had everyone on the edge of their seats as he shared this groundbreaking research. We've included Dr. White's main stage presentation along with his breakout session but first we bring you a special clip of Monte and Gabe Brown discussing that day because Gabe was both a presenter and listener when Dr. White was on the stage. Enjoy! Dr. James F. White is Professor of Plant Biology at Rutgers University where he and students conduct research on beneficial microbes that inhabit plant tissues. Dr. White obtained the M.S. in Mycology and Plant Pathology from Auburn University, Alabama, and the Ph.D. in Botany/Mycology from the University of Texas, Austin. Dr. White specializes in the study of endophytic microbes and how they affect plants. Dr. White is the author of more than 200 articles, and author and editor of reference books on the biology of endophytes, including Biotechnology of Acremonium Endophytes of Grasses (1994), Microbial Endophytes (2000), The Clavicipitalean Fungi (2004), The Fungal Community: Its Organization and Role in the Ecosystem (2005, 2017), Defensive Mutualism in Microbial Symbiosis (2009), and Seed Endophytes: Biology and Biotechnology (2019). Dr. White is a fellow of the AAAS, and Associate Editor for journals Fungal Ecology, Symbiosis, Mycoscience, and Scientific Reports. Got questions you want answered? Send them our way and we'll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to kim@asn.farm we'd love to hear from you.

Jake Minich is a postdoctoral researcher in the lab of Research Professor Todd Michael. Minich had a long and winding journey to Salk, crossing continents and oceans to land in sunny San Diego studying microbial ecology. Combining his childhood joy of fishing and a passion for community, Minich is working to alleviate or prevent the burden of undernutrition in low- and middle-income countries.

Dr. Erin Zimmerman, an evolutionary biologist turned science writer and botanical illustrator, holds an MSc in fungal population genomics and a PhD in plant molecular systematics, both from the Université de Montréal. She also completed a BSc in Plant Biology and physics at the University of Guelph. She has illustrated a number of scientific research articles, including the description of a newly discovered plant species. Zimmerman's début book is Unrooted: Botany, Motherhood, and the Fight to Save an Old Science. It is a science memoir about her adventures in natural history research and the experience of mothers in science. To learn more about Zimmerman, visit drerinzimmerman.com and on Twitter @doctorzedd. Host Erin Prather Stafford launched Girls That Create to support the parents and caregivers of creative girls while encouraging greater female representation across the arts. For more information, go to girlsthatcreate.com and follow and connect on Instagram,  Pinterest,  and YouTube.   Please support UnsilencedVoices.org  WordofMomRadio.com.

Dr. Ben Sikes, Associate Professor of Microbial Ecology at the University of Kansas, joins us to shed light on the fascinating relationships between fungi and fire. Learn of the interconnection between plants created by mycorrhizal networks (AKA the “wood wide web”), how fire regimes drive changes in fungal communities, the mechanisms of carrying out fungal research, and much more.   Bond, W. J., & Keeley, J. E. (2005). Fire as a global ‘herbivore': the ecology and evolution of flammable ecosystems. Trends in ecology & evolution, 20(7), 387-394. Hopkins, J. R., et al. (2021). Fungal community structure and seasonal trajectories respond similarly to fire across pyrophilic ecosystems. FEMS Microbiology Ecology, 97(1), fiaa219. Hopkins, J. R., et al. (2020). Frequent fire slows microbial decomposition of newly deposited fine fuels in a pyrophilic ecosystem. Oecologia, 193, 631-643. Hansen, P. M., et al. (2019). Recurrent fires do not affect the abundance of soil fungi in a frequently burned pine savanna. Fungal ecology, 42, 100852. Fox, S., et al. (2022). Fire as a driver of fungal diversity—A synthesis of current knowledge. Mycologia, 114(2), 215-241. Dao, V. Q., et al. (2022). Substrate and low intensity fires influence bacterial communities in longleaf pine savanna. Scientific reports, 12(1), 20904. Dr. Ben Sikes Contact/Website, Academic Profile Dr. Carolina Baruzzi wildlandmgmt, Academic Profile Dr. Marcus Lashley DrDisturbance, Academic Profile   Have suggestions for future episodes? Send us your feedback! (here) Check out our newest podcast, Wild Turkey Science! Enroll now in our free, online fire course. Available to all. This podcast is supported by listener donations - thank you for being a part of this effort. For more information, follow UF DEER Lab on Instagram, Facebook, Twitter, YouTube.   Music by Dr. David Mason and Artlist.io Produced and edited by Charlotte Nowak  

House plants can be a cheerful pop of colour in your home. But do you find after the initial burst of life, your plants start to fade, looking sad and unhealthy?   M Garrido Davies, from the Department of Biology, shares top tips for helping house plants to flourish, starting with learning more about the biology of how plants grow in their natural environment.   Did you know that when you add too much water to your house plants, it starves their roots of oxygen, damaging the root system and actually creating a drought? And have you considered how much light and ventilation your household greenery is getting?   Discover more biology behind the blooms in this podcast!

Dr. Paul CarraDonna, Northwestern University, Plant Biology & Conservation, Assistant Professor of Instruction, and Chicago Botanic Garden, Research Scientist, joins John Williams to discuss Earth Day, it’s lack of national importance in today’s world, and how people can help the effort taking care of the Earth.

Dr. Paul CarraDonna, Northwestern University, Plant Biology & Conservation, Assistant Professor of Instruction, and Chicago Botanic Garden, Research Scientist, joins John Williams to discuss Earth Day, it’s lack of national importance in today’s world, and how people can help the effort taking care of the Earth.

Dr. Paul CarraDonna, Northwestern University, Plant Biology & Conservation, Assistant Professor of Instruction, and Chicago Botanic Garden, Research Scientist, joins John Williams to discuss Earth Day, it’s lack of national importance in today’s world, and how people can help the effort taking care of the Earth.

Dr. Stacey Harmer is a Professor of Plant Biology in the College of Biological Sciences at the University of California, Davis. Stacey studies different biological rhythms and the circadian clocks within organisms that create and maintain those rhythms. Circadian clocks can be found in various organisms, from bacteria to people. In particular, Stacey is interested in understanding why plants have circadian clocks, how these clocks work in plants, and what aspects of physiology and development these clocks control. Stacey likes to take her mind off research when she's not in the lab by doing yoga and road biking. She and her husband also enjoy cooking and eating their delicious kitchen creations. She received her BA in Biochemistry from the University of California, Berkeley and was awarded her PhD in Biochemistry from the University of California, San Francisco. Afterwards, Stacey conducted postdoctoral research at the Scripps Research Institute in La Joya before joining the faculty at UC, Davis where she has been since 2002. She is the recipient of the American Society of Photobiology's New Investigator Award and was selected as a Chancellor's Fellow at UC Davis. Stacey is with us today to share her exciting experiences in life and science.

Salk Fellow Talmo Pereira first learned to code in his hometown in Brazil as a way to improve his video gaming. His lab now uses artificial intelligence (AI) to track complex motion in video data. Hear how he's using these tools to study how the brain coordinates body movements to produce complex behaviors, how plant root systems sequester carbon, and how humans and animals behave during health and disease.

Natanella Illouz-Eliaz is a postdoctoral researcher in the lab of Professor Joseph Ecker. A plant biologist by training, she studies how plants recover from drought conditions. On this episode of Beyond Lab Walls, Illouz-Eliaz recounts how her life plan went from business to biology—all because of a tomato field.

This week on the KPL Podcast I have author and evolutionary biologist Noah Whiteman.  His book, Most Delicious Poisons: The Story of Nature's Toxins From Spices to Vices, tells the story of chemicals derived from nature and why we are attracted and addicted to them.  Listen to learn more. 

Welcome to the She Impacts Culture Podcast, where today, I have the pleasure of hosting my friend and work colleague, Dr. Jennifer Noseworthy, a plant biologist and an incredible professor at Indiana Wesleyan University. I'm thrilled to introduce you to Jen as we explore her life's work, her deep passion for biology, and the meaningful difference she's making in science and here in Marion, Indiana! Today's Episode is all about Planting Seeds of Change! In this episode, we specifically dive into:Jennifer's Journey: Cultivating a childhood love for plants inspired by her grandmothers.Faith-Fueled Teaching: Making science accessible through storytelling, linking it to everyday life and Scripture.Career Infused with Purpose: How faith empowers impactful career choices.The Power of Community: Unlocking potential in all, with small steps leading to great change.Defying Time Constraints: Pursuing passion as the driving force behind effective time management.Empowering Women: Championing self-advocacy, pushing boundaries, and celebrating self-worth.Friends, Dr. Jen Noseworthy, is one of a kind! I know her inspiring journey will encourage and motivate you as you seek to live the life God has called you to. Her journey and story remind us that as we pursue the God-given passions that He has planted within us, we can impact culture right where we are! With small steps, we can have a career filled with purpose while supporting the community God has placed us in. Connect with Jen:IWU Alliance Gardens: https://www.instagram.com/iwu.alliance.gardens/Dr. Jennifer Bonina Noseworthy is an Associate professor of Biology at Indiana Wesleyan University and Director of the IWU Alliance Garden. She teaches a range of courses, including Crops and Society, Plant Biology, and Environmental Science in the Division of Natural Sciences. Jennifer has 10+ years of experience in academic advising focused on helping students navigate their undergraduate journey through professional development and mentorship. Her passion for advising stems from her own undergraduate experience when her academic advisor helped her realize her passion for plant biology. Watching students transform during their academic journey is the most gratifying experience! Jennifer's other passion is to serve as the director of the IWU Alliance Garden, whose mission is to produce food utilizing sustainable agriculture. She enjoys interacting with the garden interns while working alongside them during the growing season. When she is not teaching, Jennifer enjoys traveling and being outdoors, which she does often with her husband and two daughters in their RV.

Sulfur In Plant Biology. #sulfur #plantbiology #organic #garden #plants #itsallaboutthebiology The Soil Matters Jenny Garley of New Age Labs Watch the full episode: https://www.youtube.com/watch?v=bBckgQCcSPw Today's Guest: Jenny Garley Jenny Garley is the Chief Science Officer at NEW AGE Laboratories. Jenny is from and located in the Monterey Bay area, California, and grew up in agriculture. She started out counting mites in an ag lab at 17 years old and decided that one summer internship was the perfect time allotment for that branch of agriculture. Jenny received her Master of Food Science & Technology degree from Oregon State University in conjunction with the University of Alaska Fairbanks. This dual university degree was brought forth by being awarded an Industrial Sea Grant Fellowship. While in undergrad and graduate school, Jenny worked in the fishing industry in Kodiak, AK. Jenny has been immersed in plant sap analysis for nine years. I initially trained and worked with Nova Crop Control, a sap lab in the Netherlands, and then transitioned to NEW AGE Labs in 2020. NEW AGE Labs (in South Haven, MI) was founded in 1998 as an environmental lab, quickly moved into the agriculture space, and has been providing plant sap analyses for over seven years. Jenny oversees the teaching and training of sap analysis for both growers and agricultural companies throughout the US, Mexico, and South America. Your Host: Leighton Morrison Executive Producer Ken Somerville For the full disclaimer, visit our website.

People have been interested in wine growing and quality vintages since the Roman times, but as the climate warms, what does this mean for the future of wine growers in the UK (and beyond)?   Andrew Wood, from the Department of Biology, has been studying the records of wine critics, which reveal much more than whether the bottle is a good vintage or not. The vintage can tell scientists what the growing conditions were like for the grapes in a given year – was it hot or cold? Was there flooding or drought? Was light more intense?   As the UK experiences more ‘BBQ summers', we may see new grape varieties flourishing, producing new flavours of wine. But it's not good news for all vineyards. Find out why in our latest podcast!

Host Bill McGeeney is joined by AstroBackyard's Ashley Northcotte, lighting designer and founder of Dark Source, Kerem Asfuroglu, and educator and advocate, Diane Turnshek.See Full Show Notes, Lighting Tips and more at LightPollutionNews.com. Like this episode, share it with a friend!Bill's Picks:God's Promises Are Clearest When We Turn Out the Lights, Cort Gatliff, Christianity Today. Stays in Vegas: London mayor rejects plan for Stratford Sphere venue, Robert Booth, The Guardian. Heber Valley Utah Temple approved. See why the church agreed to dim the lighting, Tad Walch, Dessert News. Trains, stargazing put Ely on the map. Critics fear clean energy project could undo that., Wyaat Myskow, The Nevada Independent. Energy efficiency indicators in road lighting: critical evaluation in a case study, Bulletin of the Polish Academy of Sciences Technical Sciences. Shining a light on duckweed: exploring the effects of artificial light at night (ALAN) on growth and pigmentation, Plant Biology. Giant lasers to light up San Francisco for APEC, Amy Larson, KRON 4. Why can't I wish upon a star in Boston?, Meg Richards, Berkeley Beacon. Support the showLike what we're doing? For the cost of coffee, you can become a Monthly Supporter? Your assistance will help cover server and production costs.

We're joined by Dr. Thomas Molnar from Rutgers University's Plant Biology program where they're actively working with American Hazelnut genetics to breed eastern filbert blight resistance into European hazelnuts.  Thomas Molnar received his PhD from Rutgers University in 2006. He is currently an Associate Professor in the Plant Biology Department of the Rutgers University School of Environmental and Biological Sciences (New Brunswick, New Jersey, USA). His research program concentrates on the genetic improvement and study of hazelnuts (Corylus) and large-bracted dogwoods (Cornus). Part of this work includes germplasm exploration, collection, and evaluation. A major aspect of his current research is developing and characterizing genetic resistance to eastern filbert blight, a fungal disease which is the primary limiting factor of hazelnut production in the eastern North America.   CHeck out the Rutgers Hazelnut research program at: https://research.rutgers.edu/agricultural-products/hazelnuts   Check out our research on the American Hazelnut here: https://poorprolesalmanac.substack.com/p/the-american-hazelnut    To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac  For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/  

Dr. Karla Gage is Assistant Professor of Weed Science and Plant Biology at Southern Illinois University Carbondale, where she received her Ph.D. in Plant Biology with a focus in Weed Ecology in 2013. In short, Karla is a weed expert, but not in the weed you smoke, but rather the weeds you pull. Her research focuses on using Integrated Weed Management to control and suppress weeds in midwestern US rotational crops, including corn, soybean, wheat, sorghum, and now hemp.  During our conversation we discussed:  What negative effects weeds can have on hemp  Which weed species are threatening to hemp  Herbicides that are approved for hemp and the threat of herbicide resistance  Integrated weed management strategies, such as, crop rotation, cover crops, and chaff lining, plastic coverings, and more  How ferral hemp varieties may have traits to help breed more resistant hemp varieties  Thanks to this Episode's Sponsor: Rare Earth Genomics Rare Earth Genomics Texas is a partnership formed to accelerate hemp research and produce critical tools for the farmer. REG's mission is to increase likelihood of a successful harvest through genetic analysis and rigorous environmental testing of vigorous cultivars. Reliable datasets, analytic tools and stable germplasm are core to the program. Success of the farmer is the goal! Learn more at rareearthgenomics.com

After 8.5 years of weekly podcasts I'm going to take a 5 week break and plan new episodes for 2024.  I'm going through a medical glitch that has me unable to do my normal work. On top of this we're going to switch to an audio plus video format to find a wider audience. So check back in 2024 for the next episode. Have a great rest of 2023, thank you for listening, and looking forward to better times. 

Dr. Ralph Dewey is the Philip Morris Professor of Crop and Soil Sciences and Adjunct Professor of Plant and Microbial Biology at North Carolina State University (NCSU). Ralph uses the tools of molecular biology to identify and characterize genes of agronomic importance in crop species. When possible, he and his team alter those genes in ways that add value to the crop above and beyond what can be attained with traditional breeding approaches. Ralph and his team have done important work on the genetics of tobacco plants to decrease the hazards of smoking for people who still smoke. When Ralph has free time, he enjoys hanging out with his wife at their nearby beach condo and also watching college sports (particularly football and basketball). In addition, Ralph is working on writing his first novel. He was awarded his B.S. degree in biology from Utah State University, followed by his M.S. and Ph.D. in Crop Science from North Carolina State University. Afterwards, Ralph received an NSF Postdoctoral Research Fellowship in Plant Biology to conduct postdoctoral research at the Waksman Institute at Rutgers University. Ralph joined the faculty at NCSU in 1991. He has been issued 34 U.S. Patents for his discoveries in plant biotechnology, with several more pending, and he was awarded NCSU's Philip Morris endowed Professorship in 2009 for his research on harm reduction in tobacco. In this interview, Ralph shares more about his life and science.

Kim Shearer is the Curator of Living Collections and Manager of the Haerther Charitable Trust New Plant Development Program at The Morton Arboretum. In her role as curator, Kim focuses on the development and maintenance of resilient living collections that provide a germplasm resource for researchers and plant breeders seeking to address the issues of climate change; while also working with the conservation community to identify priorities that can be addressed through collections curation and research. As Manager of New Plant Development Kim works with plant breeders and the nursery industry to select, evaluate, and develop new plants for the urban and suburban built landscapes. Kim completed her Bachelor of Science degrees in Horticulture Science and Plant Biology at North Carolina State University and her Master of Science degree in Horticulture Science with a focus in Plant Breeding and Genetics at Oregon State University. --- Send in a voice message: https://podcasters.spotify.com/pod/show/plantatrilliontrees/message Support this podcast: https://podcasters.spotify.com/pod/show/plantatrilliontrees/support

As famed Iron Chef Alton Brown once said: “Everything in food is science”. In this week's episode, both of our storytellers discover something about themselves through the science of food. Part 1: Corn researcher Katie Murphy is scared becoming a TikToker will ruin her credibility as a serious scientist. Part 2: As a kid, Scottie Rowell gets an unpleasant surprise when they don't wait to eat their grandmother's pickles. Katie Murphy is a plant biologist who loves studying the inner workings of corn. She is the Director of Phenotyping and Principal Investigator at the Donald Danforth Plant Science Center, a non-profit research institute in St. Louis, Missouri. Her research group studies phenotyping, which means measuring the physical traits of plants. She holds a PhD in Plant Biology from UC Davis, and a Bachelor's in Chemistry from Stanford University. Katie's goal is to make a secure, sustainable food supply that can withstand future climates. She shares her research on TikTok @Real_Time_Science. Scottie Rowell is a Queer, Agender, Autistic artist based in Atlanta, GA. As a storyteller and puppeteer, Scottie's career is focused on performances and experiments in play in non-traditional theater spaces. As owner of Teller Productions, Scottie creates tactile, immersive experiences for families using sustainable materials (all repurposed, discarded, or easily recycled). Scottie's show Super Cello! premiered with the National Symphony Orchestra and the Kennedy Center for Performing Arts in April 2022. Other clients include the Georgia Aquarium, the Alliance Theater, the Center for Puppetry Arts, and the Atlanta Symphony Orchestra. Visuals and fun at ScottieRowell.com and TellerProductions.com. (Yes, Scottie made that pickle shirt for the story.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Many consumer products contain chemistries that originate from an unsustainable source. Dr. Chance Elliott VP of R&D at Amyris describes how his company is using synthetic biology to engineer yeast to produce these same compounds from sustainable substrates. We also discuss the current business climate, how companies change with new technology, as well as how to prepare for a future for jobs in this rapidly evolving space. 

Dr. Mike Tarselli, CSO of Tetra Science and Kevin Folta have a conversation about careers in biotech, where the discipline is going, along with observations about what makes someone successful in the field. We share many personal experiences as well as projections, and lessons we learned along the way.  This is a great episode if you are considering a career in biotechnology. 

Plant biologists use a set of tools to modulate gene expression. The well-established set of molecular switches are rather crude, with limited control of spatial or temporal expression.  Dr. James Lloyd discusses the newest tools in synthetic circuits, molecules that can tailor a response with a given input. These new tools add needed nuance to the regulation of gene expression and stand to revise how we control specific genes in the lab and field. 

A couple weeks ago I had a wonderful conversation with my good friend Harriet Mela, the independent researcher from Austria who has helped push the boundaries of soil science and plant physiological understanding. We focused last time on how plants handle water stress, specifically drought and the management practices that can either help or inhibit their natural adaptation to this stress. Harriet also made it clear that she had a lot more to say on this topic and behind the scenes we talked about how to frame another discussion. In that time I shared a link to research done by Dr James White demonstrating how plants can absorb nitrogen from the atmosphere via enzymes in the stomata of their leaves. Turns out that Harriet is of course in close correspondence with James and she suggested that we invite him to our next session to explore the newest discoveries and experiments that they're both conducting. How could I say no to that! So a quick intro to Dr James White to get us oriented. James is Professor of Plant Biology at Rutgers University in New Jersey where he and students conduct research on ecology of microbes that inhabit plants known as endophytes. James White is the author of more than 270 articles and book chapters, and author and editor of seven books on the biology of plant microbes. He is also an elected fellow of the American Association for the Advancement of Science (AAAS), and Associate Editor for journals Symbiosis, Fungal Ecology, MycoScience, Biology and Scientific Reports, and also serves as Chief Editor for the Plant-Microbe Interactions Section of the MDPI journal Microorganisms and has presented extensively at international industry and academic conferences focused on regenerative agriculture, plant biostimulants and crop microbiomes. So as you can imagine, between James and Harriet, we get into some epic material.  Though this session takes us in many directions, a couple of which I probably can't even pronounce correctly, the overarching theme that we explore is the workings of plants and their symbiotic relationships with other organisms that helps them to adapt and overcome stress in their environments. We start by looking at this topic from the perspective of drought tolerance to wrap up the previous conversation, and then we expand from there. We even get into genetic adaptation, the problems with industrially produced seeds, and by the end uncover a key piece of the puzzle that could help you cut the time it takes to transition to regenerative management of your farm into a fraction. Join the discord discussion channel to answer the weekly questions and learn new skills with the whole community Links: https://www.jefflowenfels.com/books-by-jeff-lownfels/ https://kindharvest.ag/courses/ra-cc-carbon-course/

While scientists know antibiotic resistance is linked to the widespread use of antibiotics, understanding the physiology and microbiome of guts that have never been exposed to synthetic antibiotics might offer information to help address this resistance. Researcher Sharmily Khanam designed a study to tackle this gap in knowledge. She explains How our understanding of resistance mostly comes from clinicallybrelevant bacteria that's pathogenic and our understanding is therefore incomplete; Where she found a population without any exposure to synthetic antibiotics and what her research process is; and What pattern and discovery this research has offered, namely the ubiquitous nature of the antibiotic resistant gene and additional questions this raises. Offer: Magnesium is integral for 600+ biochemical processes in the human body. The common misconception is that consuming more magnesium will automatically improve health and well-being. The truth is that there are various forms of magnesium, each of which is essential for a variety of physiological processes. Most people are inadequate in all forms of magnesium, while even those considered "healthy" typically only ingest 1 or 2 kinds. Consuming all 7 of magnesium's primary forms is the key to accessing all its health benefits.That's why we packed 7 forms of 450mg of elemental magnesium into each serving of  Wild Mag Complex. One dose a day is all you need. Learn more and grab a bottle today at WildFoods.co. Use code GENIUS for 10% off your order. Dr. Sharmily S. Khanam is a Postdoctoral Research Associate with the Department of Microbiology and Plant Biology at the University of Oklahoma. She explains her initial question in her research, namely what the microbial population in our ancestors was like and how resistant they were to the current antibiotics. She and her colleagues are therefore studying a population in a remote village in the Amazon Forest in Peru.  Currently they are studying the scope and extent of antibiotic resistance in the gut microbiome population of this ancestral-like population, comparing them with the gut microbial population, physiology, and antibiotic resistant population in the microbiome of people exposed to modern antibiotics. They are trying to see if our ancestral microbiome was well positioned to tolerate the modern day antibiotics. She explains that researchers need to fill the gap of knowledge in understanding the molecular mechanism involved in resistance to a diverse group of antibiotics. She adds that at the same time, this will provide a foundation to investigate and characterize the molecular mechanism in the bacterial population and how that is related to host metabolism—the combination of host and microbial population is creating the outcome that scientists need to understand in order to interrupt this process and prevent resistance. She adds an explanation of their findings thus far and explains how this may help the medical community. To learn more about this study, see her LinkedIn profile and Google scholar account.  Episode also available on Apple Podcast: http://apple.co/30PvU9C

Dr. Mike Blatt is the Regius Professor of Botany at the University of Glasgow and Adjunct Professor at Pennsylvania State University. Mike is a cell biologist and physiologist who studies cells to understand how the parts fit together to accomplish important functions in plants. He is also passionate about electronics, and he has built much of the equipment they use for their work. Mike loves winter sports, especially downhill and cross country skiing. In fact, he has skied throughout most of his life is currently looking forward to an upcoming ski trip to the Alps with his father who is still hitting the slopes in his nineties! He conducted his undergraduate studies at Simon Fraser University in Vancouver and at the University of Wisconsin, Madison where he received his BS with honors in Botany and Biochemistry. Next, Mike was awarded a PhD in Plant Biology from Stanford University while working in the Department of Plant Biology at the Carnegie Institution of Washington. During his graduate work, Mike received a Fullbright-Hays Graduate Fellowship to study at the University of Nürnberg. Afterwards, Mike traveled to Yale University Medical School to accept an NRSA Postdoctoral Fellowship and then to the University of Cambridge to accept a NATO Postdoctoral Fellowship. He has served on the faculty at the University of London and Imperial College London prior to joining the faculty at the University of Glasgow. Mike has received many awards and honors throughout his career, including being named a Fellow of the Royal Society of Biology, the John Simon Guggenheim Memorial Foundation, the James Hutton Institute, and the Royal Society of Edinburgh. He is also Editor-in-Chief of the premier international journal Plant Physiology. In this interview, Mike discusses his experiences in life and science.

In this episode of Crime Pays we talk with Dr Scott Zona, author of a seminal new book on beginner's Botany ("A Gardener's Guide to Botany") about plants chemical defenses, night blooming plants, cyanide in plants, the bizarre weirdos that are Cycads, and much more.

Education only for the wealthy? In the 1860s, that's what most people believed. A crucial turning point for public education was establishing the public land grant educational system, which has brought the best, newest research to the people – regardless of status. Today, you'll benefit from this simply by pressing play.  Tune in to explore: Why New Jersey is an ideal place to grow fruits and vegetables The role of an “extension specialist” and the ideas that fostered the growth of this profession Why organically grown crops provide extra challenges for farmers Big issues impacting small farmers Basil – why is it such a high-value crop? Mark Gregory Robson is a distinguished professor, extension specialist of plant biology, and faculty director at Rutgers University in New Jersey.  Press play to hear all his insight and learn more at Dr. Mark Gregory Robson Department of Plant Biology at Rutgers SEBS.  Episode also available on Apple Podcast: http://apple.co/30PvU9C

Ten years ago the biotech world froze and horrific images of three tumor-ridden rats penetrated the media. Social media erupted with messages of fear, and anti-biotech activists celebrated the scientific publication that conclusively linked biotech crops and an associated herbicide to cancer and early death. But at the same time a scientific community noted the shortcomings of the work. Eventually the paper was retracted, and independent research commissioned by the European Union failed to replicate the results. Still 10 years later, the three iconic rodents are used to dissuade the public from accepting biotechnology, and push a false narrative that was codified with the Seralini study. This week's podcast features the views of scientists and journalists, including Dr. Mary Mangan, Dr. Alison Van Eenennaam, Jon Entine, Joan Conrow, Michael Robin, Dr. Stuart Smyth, Dr. Myles Power and others.  The opinions expressed are those of the individual guests and not necessarily those of Kevin Folta, Colabra, or the University of Florida.