Podcasts about Food politics

In this series, What is Public Health?, Vickie Mays and Alfredo Morabia interview Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. Her most recent book is a memoir, Slow Cooked: An Unexpected Life in Food Politics (2022) They discuss the role of the role of a public health nutritionist, very practically, and how this role maybe impacted by the current changes at the Human and Health Service agency.

How can we eat better when we're constantly marketed to in a way that hijacks our attention and habits? To complement the incredible discussions we regularly have about brain-healthy nutrition, in this episode, we've having a very important conversation about how the food industry works against our best intentions, and how we can break through the psychological barriers they use to hold us back. We're joined by Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, whose name is practically synonymous with food policy: a pioneering nutritionist, public health advocate, and author of some of the most important books in this space, including Food Politics, What to Eat, and Unsavory Truth. In this episode, we discuss: • The neuroscience of why food choices aren't “just willpower” • Why access, not just knowledge, is the biggest barrier to good nutrition • The importance of schools, policy, and local food programs in shaping food culture • The role of stress, fatigue, and decision overload in weakening dietary choices • Why social media is a double-edged sword for nutrition information  • How we can make a difference at the community level This is... Your Brain On The Food Industry. SUPPORTED BY: NEURO World. Help your brain thrive, now and into the future: https://neuro.world/  ‘Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. Find out more about Marion Nestle's work: https://steinhardt.nyu.edu/people/marion-nestle ‘Your Brain On... The Food Industry' • SEASON 5 • EPISODE 5 ——— FOLLOW US Join NEURO World: https://neuro.world/  Instagram: https://www.instagram.com/thebraindocs YouTube: https://youtube.com/thebraindocs Website: TheBrainDocs.com

Robert F. Kennedy, Jr., the Secretary of Health and Human Services, has been undermining public trust in vaccines and overseeing crippling cuts to research across American science. And yet his “make America healthy again” highlights themes more familiar in liberal circles: toxins in the environment, biodiversity, healthy eating. Kennedy has put junk food at the center of the political conversation, speaking about ultra-processed foods and their established links to chronic disease—despite President Donald Trump's well-known reverence for fast food of all kinds. Marion Nestle, a leading nutrition researcher and the author of “Food Politics,” has written in depth on how money and politics affect our diet and our health, and about the ways that American science research has been hampered by limited funding. She tells the physician and contributing writer Dhruv Khullar, who's been reporting on the American diet, that “it would be wonderful if R.F.K., Jr., could make the food supply healthier. I just think that in order to do that, he's going to have to take on the food industry, and I don't think Trump has a history of taking on corporations of any kind. . . . I'll believe it when I see it.” Kraftwerk—the pioneering electronic music group that débuted more than half a century ago —has been touring the U.S., with stops planned in Europe this year. The staff writer Kelefa Sanneh calls them one of the most influential bands of all time, playing a formative role in hip-hop, techno, EDM, and much of popular music as we know it. Sanneh picks tracks from Kraftswerk's repertoire and demonstrates how those sounds trickle out through music history, from Afrika Bambaataa to Coldplay. 

Fri, 21 Mar 2025 00:00:00 +0000 https://seesee.podigee.io/s3e16-marion-nestle 38e6d842aa733350f2c53b4b2086dcf5 Why is the fight for better food, at its heart, a fight for social justice? This episode will challenge the way you think about food, from what's on your plate to the powerful forces behind it. Before you take your next bite, listen to this eye-opening conversation with one of the world's most influential voices on food and health policy, Marion Nestle, renowned nutritionist, scientist, activist and award-winning author. Marion Nestle is the Paulette Goddard Professor Emerita of Nutrition, Food Studies and Public Health at New York University and a visiting professor of nutritional sciences at Cornell University. Her groundbreaking work has changed public health policy worldwide and opened our eyes to how food industry marketing uses manipulative and subtle tactics to influence our dietary choices long before we ever set foot in a supermarket. It also exposes the dangers of ultra-processed foods and the major public health problems they cause, such as obesity and diabetes - diseases fuelled not just by what we eat, but how much we eat. In this episode, the bestselling author of Food Politics: How the Food Industry Influences Nutrition and Health" and "What to Eat", shares her personal journey into food policy advocacy and the social justice victories she has fought for, leading to public awareness and healthier food systems through public policy not only in the US but around the globe. *Marion Nestle is also author of other bestsellers such as Safe Food: The Politics of Food Safety (2003); Soda Politics: Taking on Big Soda (and Winning) (2015); and her latest book Slow Cooked: An Unexpected Life in Food Politics (October 2022) Blog: https://www.foodpolitics.com Instagram: Marion Nestle (@marionnestle) https://steinhardt.nyu.edu/people/marion-nestle @marionnestle 3 16 full no Dr. Cecilia Ponce Rivera

The latest The Food Professor Podcast episode dives deep into the regulatory landscape shaping Canada's natural health product sector. Hosts Michael LeBlanc and Sylvain Charlebois sit down with Aaron Skelton, President and CEO of the Canadian Health Food Association (CHFA), to discuss pressing industry challenges and opportunities.With 82% of Canadians using natural health products, the CHFA is pivotal in advocating for businesses navigating Health Canada regulations, labelling laws, and cost recovery fees. Skelton shares insights into the Save Our Supplements (SOS) campaign, an initiative pushing back against policies that could increase costs and reduce product availability. He emphasizes the need for regulatory balance that fosters innovation while maintaining consumer safety.The conversation also covers the impact of rising tariffs on Canadian manufacturers, making it harder for local brands to compete with international markets. Skelton highlights the urgent need for policies that support domestic food production and streamline interprovincial trade.Shifting gears, the hosts explore consumer trust and transparency in health products. With increased scrutiny over false claims and misleading marketing, third-party certifications like B Corp and Canadian Organic Certification have become crucial in building credibility. Skelton stresses that transparency—not perfection—is key to maintaining consumer confidence.In the news, we touch on Elon's DOGE cuts to the USDA and their potential impact in Canada, Loblaws' multi-billion-dollar investment, the pause in Saskatchewan's canola processing plant, and KFC's surprising corporate relocation from Kentucky to Texas, as well as the state and future of agriculture in the Ukraine and the practical economics of adding hens in your back yard to make your eggs.This episode is packed with insider knowledge on food safety, economic policy, and industry regulation, making it a must-listen for food professionals, policymakers, and consumers interested in the future of Canada's health and wellness sector. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

About this episode: Research has linked America's food system with a host of health problems including obesity and heart disease. Advocate Marion Nestle, a food lover and food advocate, wants to change that. In this episode: how she got interested in the food system, the link between food marketing and diet, her excitement around GLP-1 drugs, and what she'll be watching if RFK Jr. is confirmed as the head of HHS. Guest: Marion Nestle is a molecular biologist and public health nutritionist known for her advocacy around a better food system for better health in America. Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: The Effects of Food Advertisements on Food Intake and Neural Activity: A Systematic Review and Meta-Analysis of Recent Experimental Studies—Advances in Nutrition Food Marketing and Labeling—Johns Hopkins Center For a Livable Future First randomized, controlled study finds ultraprocessed diet leads to weight gain—NIH Clinical Center GLP-1 drug use cuts grocery spending by 6%, study finds—Fooddive Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

Brittany has some predictions for the big trends to watch for in 2025. First, social media is OUT. Not that people will stop using social platforms, but rather, Brittany thinks what they mean to us will continue shifting. Second, politicizing food is IN. Brittany thinks food will increasingly become a marker of political identity. You are what you eat? No, what you eat is a sign of what you believe. Plus, a lightning round of Ins & OutsIs the club in or out in 2025? How about wide-legged pants? Let Brittany know your thoughts in the comments.Support public media and receive ad-free listening & bonus content by joining NPR+ today: https://plus.npr.org/ Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

On this week's MACRODOSE, James Meadway examines the growing political battle over food policy as farmers protest inheritance tax changes (0:46), new forecasts from the Network for Greening the Financial System on the economic damage climate change could inflict globally (7:11), and finally, James tackles a listener question: do we need more than a Green New Deal to revive our struggling economy? (11:24). NGFS Report: https://www.ngfs.net/sites/default/files/media/2024/11/05/ngfs_scenarios_high-level_overview.pdf For more content and to support the show, visit: https://www.patreon.com/macrodose Got a question or comment? Reach us at macrodose@planetbproductions.co.uk For more about the work we do at Planet B Productions, go to planetbproductions.co.uk

By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa.The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted by sharp folks like myself and Journal Sentinel dining critic Rachel Bernhard: a high-quality dim sum parlor. A quick look at Serious Dumplings' menu reveals a solid dim sum section, plus the restaurant's titular dumplings, noodles and rice, and other items I'll be curious to try when it starts serving Sept. 27.Our other topic du jour happens Sept. 22, when Chucho's Red Tacos hosts the inaugural Pho 1 Pho Contest and B-Boy Battle. I mean, the Pho face-off is one thing, but combining it with a breakdancing competition just isn't fair. The event is a team-up among Chucho's, ElevAsian and SapSap, and will feature a roster of local restaurants vying for the title of Milwaukee's best Pho. Plus breakdancing.That's a tough slice of food news to top, but we press on:Victory Garden Initiative will hold its end-of-season block party Sept. 21, and this year it doubles as a 15-year anniversary celebration.It seems like Top Chef judge Tom Colicchio just left Wisconsin, and now he's coming back Oct. 14 to sit down with Paul Bartolotta for a special night at the Riverside Theater.Elections aren't our territory, but food definitely is, and Senator Tammy Baldwin had something to say to President Biden about getting Wisconsin meats and cheeses to international markets.

The Political Gut: Quantum Nutrients, Two Brains, Upside-Down Diets, is a book that explores the intersection of food, politics, and personal well-being, offering readers a guide to reclaiming control over their health and ultimately how they perceive reality. Now that sounds like a bold claim. However I found former professional artist turned wellness brand founder, Brett Casper's book both fascinating ... READ MORE The post The Intersection of Food, Politics, and Personal Well-Being with Brett Casper and The Political Gut. appeared first on Healthification.

Marlana Malerich from Adapted Co, is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex University, has spent the last six months focused on ultra-processed foods and plant-based meat alternatives. She joins the show to unpack the complexities of defining and understanding ultra-processed foods through systems like NOVA and Nutri-Score. In this episode, you'll hear about:The NOVA nutritional framework vs the Nutri-score system The history behind hyper palatability of ultra-processed foods – and its link with tobacco companiesIssues with moisture sorting affecting shelf life and texturePros and cons between plant-based and animal-based productsBalancing your diet while navigating the complexity of food classification systemsJump to:(03:50) Negative effects of globally distributed junk food.(08:18) Focus on alternative proteins, and challenges with food advertising.(11:07) Media focusing on ultra-processed foods labeling.(14:38) Ultra-processed foods are designed for overconsumption.(20:07) Plant-based options vary in nutrition quality.(23:39 Reminding myself to appreciate being here alive.(26:50) Featured artist and song(29:09) This episode's MantraFeatured Artist and Song:Deep Mind by ROBMONLinks mentioned in this episode:‘Nutrition and health. The issue is not food, nor nutrients, so much as processing' by Carlos A Monteiro‘The Impact of Transnational ‘‘Big Food'' Companies on the South: A View from Brazil' by Carlos A Monteiro‘Ultra-processed foods: how functional is the NOVA system?' by Véronique Braesco, et alIs the Ultra-processed Food (UPF) concept useful, and for what goals?‘Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses' by Melissa M Lane et al‘Food Politics' by Marion NesselAlabora (Foxall Pale Blue Remix) by Beyhude, music was chosen by Marlana MalerichConnect with the showAQUALABZachary Cartwright, PhD

Critics of the food industry allege that it relentlessly pursues profits at the expense of public health. They claim that food companies "ultra-process" products with salt, sugar, fats, and artificial additives, employ advanced marketing tactics to manipulate and hook consumers, and are ultimately responsible for a global epidemic of health ailments. Companies are also launching entirely new lines and categories of food products catering to diabetes or weight management drugs such as Ozempic.Marion Nestle, a leading public health advocate, nutritionist, award-winning author, and Professor Emerita at New York University, first warned in her 2002 book "Food Politics" that Big Food deliberately designs unhealthy, addictive products to drive sales, often backed by industry-funded research that misleads consumers. This week on Capitalisn't, Nestle joins Bethany and Luigi to explore the ultra-processed food industry through the interplay of four lenses: the underlying science, business motives, influencing consumer perceptions, and public policy.

If you enjoy this show and would like to help me spread the word about it, or support it financially, you can find out more at nuancespod.com/support GUEST BIO Jenny is a professional chef and food writer, researcher, and educator who studies food as the foundation for human meaning-making and identity formation. She holds a Master of Education from Harvard University and is currently a Fulbright-National Geographic Fellow in Singapore, researching food security in the context of hawker centres. Jenny is an IACP-winning photographer, James Beard Awards-nominated writer, and has been named an industry Game Changer by Food & Wine and a Trailblazing Activist by the World's 50 Best. In pre-pandemic 2020, she also gave a TEDx titled, How Food Can Be A Source of Identity, Intimacy, and Vulnerability.. Instagram | TikTok | YouTube | Facebook | LinkedIn | Web MENTIONED Reem's Billie Eilish's book flops Jenny's TEDx Talk TAKEAWAYS The people we advocate for should be the ones dictating what advocacy looks like for their cause. Food is inherently political. Most books don't sell well - something to keep in mind if you're going to invest time and energy writing one. The U.S. has many of the pieces that could be leveraged for a more equitable future but we've been brainwashed to fear socialism. Aligning our business practices with our values can have significant positive impact within our own spheres of influence. Immigrant parents often struggle with their kids choosing a career that isn't seen as "moving up in the world" and while their fears around financial stability are understandable, there is an element of classism there that we need to acknowledge and work on. Recipes using grams are much easier to replicate accurately than those using cups and arbitrary units like "one onion". The US gallon isn't the same as the Imperial gallon. CONTACT Instagram | TikTok | Web | LinkedIn | Twitter Host: Lazou --- Send in a voice message: https://podcasters.spotify.com/pod/show/nuancespod/message Support this podcast: https://podcasters.spotify.com/pod/show/nuancespod/support

Join us as we discuss the past, present and future of food and health innovation in the US with Dr. Marion Nestle About Dr. Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds honorary degrees from Transylvania University in Kentucky and the Macaulay Honors College of the City University of New York. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. Previous faculty positions were at Brandeis University (1968-1976) and the UCSF School of Medicine (1976-1986). From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and editor of the 1988 Surgeon General's Report on Nutrition and Health.  Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing. She is the author, co-author, or co-editor of fifteen books, several of them prize-winning, most recently Slow Cooked: An Unexpected Life in Food Politics (2022).  She has received many awards and honors, among them the 2023 Edinburgh Medal for contribution to science and society. For more information, see www.foodpolitics.com where she blogs almost daily. Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.

For decades now, we've all heard the refrain – we are in a war against obesity, with perhaps the most important battle being fought over the health of our children. What better place could there be to defeat the enemy of obesity than our schools, where children are fed and educated and educated about being fed on a daily basis? But how did we come to see health promotion in schools as the key solution to solving the problem of obesity? And is obesity really at the root of our problems to begin with?  Intertwining policy analysis and ethnography, José Tenorio's School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies (Routledge, 2023) examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution' to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

For decades now, we've all heard the refrain – we are in a war against obesity, with perhaps the most important battle being fought over the health of our children. What better place could there be to defeat the enemy of obesity than our schools, where children are fed and educated and educated about being fed on a daily basis? But how did we come to see health promotion in schools as the key solution to solving the problem of obesity? And is obesity really at the root of our problems to begin with?  Intertwining policy analysis and ethnography, José Tenorio's School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies (Routledge, 2023) examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution' to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latin-american-studies

For decades now, we've all heard the refrain – we are in a war against obesity, with perhaps the most important battle being fought over the health of our children. What better place could there be to defeat the enemy of obesity than our schools, where children are fed and educated and educated about being fed on a daily basis? But how did we come to see health promotion in schools as the key solution to solving the problem of obesity? And is obesity really at the root of our problems to begin with?  Intertwining policy analysis and ethnography, José Tenorio's School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies (Routledge, 2023) examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution' to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

For decades now, we've all heard the refrain – we are in a war against obesity, with perhaps the most important battle being fought over the health of our children. What better place could there be to defeat the enemy of obesity than our schools, where children are fed and educated and educated about being fed on a daily basis? But how did we come to see health promotion in schools as the key solution to solving the problem of obesity? And is obesity really at the root of our problems to begin with?  Intertwining policy analysis and ethnography, José Tenorio's School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies (Routledge, 2023) examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution' to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/public-policy

For decades now, we've all heard the refrain – we are in a war against obesity, with perhaps the most important battle being fought over the health of our children. What better place could there be to defeat the enemy of obesity than our schools, where children are fed and educated and educated about being fed on a daily basis? But how did we come to see health promotion in schools as the key solution to solving the problem of obesity? And is obesity really at the root of our problems to begin with?  Intertwining policy analysis and ethnography, José Tenorio's School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies (Routledge, 2023) examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution' to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/education

For decades now, we've all heard the refrain – we are in a war against obesity, with perhaps the most important battle being fought over the health of our children. What better place could there be to defeat the enemy of obesity than our schools, where children are fed and educated and educated about being fed on a daily basis? But how did we come to see health promotion in schools as the key solution to solving the problem of obesity? And is obesity really at the root of our problems to begin with?  Intertwining policy analysis and ethnography, José Tenorio's School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies (Routledge, 2023) examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution' to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes. Learn more about your ad choices. Visit megaphone.fm/adchoices

For decades now, we've all heard the refrain – we are in a war against obesity, with perhaps the most important battle being fought over the health of our children. What better place could there be to defeat the enemy of obesity than our schools, where children are fed and educated and educated about being fed on a daily basis? But how did we come to see health promotion in schools as the key solution to solving the problem of obesity? And is obesity really at the root of our problems to begin with?  Intertwining policy analysis and ethnography, José Tenorio's School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies (Routledge, 2023) examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution' to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this edition of The Bay's monthly news roundup, Ericka, Maria and Alan talk about an assembly race where housing development has taken center stage, the mother of Oscar Grant getting his cell phones back 15 years after his killing, and how the politics of fast food are heating up in San Jose. Links: Palo Alto's Lydia Kou Channels Anti-Sacramento Anger in Challenge to Assemblymember Marc Berman Oscar Grant's Cellphones Returned to His Mother, 15 Years After Notorious Police Killing on BART Platform San Jose fast-food workers question city official's support

In this week's episode of 1050 Bascom, we are joined by Dr. Kate Phelps, a lecturer in UW-Madison's Gender and Women's Studies department specializing in body politics, feminist theory and fat studies. This semester, Dr. Kate is teaching “Food for Thought,” a class about the politics behind our food systems, which we take a deeper look at in this episode. We found our discussion with Dr. Phelps fascinating and we hope you will too. Listen here!

Christopher Chapp, Director of the Institute for Freedom & Community at St. Olaf College talks about the ‘Food Policy and Food Politics’ series beginning in March. These events will be free and open to the public . For dates, topics, and speakers, visit institute.st.olaf.edu.

 Christopher Chapp, Director of the Institute for Freedom & Community at St. Olaf College talks about the 'Food Policy and Food Politics' series beginning in March. These events will be free and open to the public . For dates, topics, and speakers, visit institute.st.olaf.edu. 

Our remarkable guest today is scientist and acclaimed author Dr. Marion Nestle. She's a Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University and founder of the field of food studies. She's THE authority on food politics – in fact, she wrote the book on it – and for decades, she has been a transformative figure, working to improve our dietary choices while exposing corporate greed and injustice inherent in the food industry.   Dr. Nestle is the author of a dozen books. She appears in the hit documentary Super Size Me and the new Netflix doc You Are What You Eat, among many others. In 2023, she was awarded the prestigious Edinburgh Medal for Science and Humanities.   So tune in for an illuminating conversation with a crusader who's dedicated her life to changing our broken food system!   “I finally caught on to agriculture, that you cannot understand why people eat the food they do unless you understand how the agricultural system works. And now everything is a food system. How does the whole system work? Everything about food, from how it's grown to how it's transported to how it's sold to how it's marketed to how people buy it, eat it, waste it, and all of the sociology that goes with that. So, I went from being a splitter to a lumper. Splitters are – the world divides into splitters and lumpers – and in the beginning, I was a splitter. I was interested in every single nutrient; I cared a lot about every single one of them. And now what I'm really interested in is what the whole system looks like. Because I think if we're going to encourage people to eat more healthfully, we need system change.” - Dr. Marion Nestle   What we discuss in this episode: - Why Dr. Nestle chose a career path in nutrition. - How, when, and why the obesity epidemic started. - How food companies try to get people to eat more. - The role ultra-processed junk foods play in poor health outcomes. - How the tobacco industry deceived and manipulated the public, and how food companies have adopted the same tactics. - Debunking food myths. - The importance of eating a whole food plant-based diet. - How the food industry influences the dietary guidelines of the United States. - Why you should be discerning about the food you feed your pets. - Dr. Nestle's lifestyle and diet.   Resources: - Bulletproof coffee review: https://switch4good.org/press_releases/new-review-shoots-holes-in-bulletproof-coffees-health-claims/ - Marion Nestle's Food Politics blog: Food Politics - https://www.foodpolitics.com/ - Her books: Marion Nestle: books, biography, latest update - https://www.amazon.com/stores/Marion-Nestle/author/B001ILIEEY?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true - Twitter/X: Marion Nestle (@marionnestle) / X - https://twitter.com/marionnestle?lang=en - Instagram: Marion Nestle (@marionnestle) • Instagram photos and videos - https://www.instagram.com/marionnestle/   ★☆★ Click the link below to support the ADD SOY Act! ★☆★ https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here ★☆★ https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! ★☆★ https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips ★☆★ https://switch4good.org/dairy-free-swaps-guide ★☆★SUPPORT SWITCH4GOOD★☆★ https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Embark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformation of a molecular biology educator into a dynamic nutrition crusader, driven by a stark realization of the parallels between tobacco marketing, and the food industry's strategies. Marion Nestle takes us through her illustrious career, including her pivotal role in shaping government nutrition reports and her impactful tenure at NYU. Her dedication to improving food systems resonates deeply, reinforcing the significance of education and awareness in advancing public health.Thank you Dr. Nestle!!https://www.foodpolitics.com/Thank you to our sponsor Thrive Markethttps://thrivemarket.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Frank talks about Colorado banning Donald Trump from the Presidential Ballot and then Frank interviews Dr. Marion Nestle, molecular biologist, Professor Emeritus at New York University and an award winning author, whose books include “Food Politics: How the Food Industry influences Nutrition and Health” about America's obesity problem and what can be done about it.  Frank talks about the lack of volunteering in the younger generation and then Frank talks about lead being found in Applesauce and how and why it may have gotten there.  Frank talks about the removal of a Confederate Memorial at the Arlington National Cemetery and then interviews Stacey Perry, the lead SFX Makeup artist for one of Hollywood's hottest streaming shows, “Twisted Metal” about how sci-fi television has helped predict the future; the explosion in streaming viewership, how technology has impacted the make-up world; films based on video games. Frank talks about a marketing company admitting they use data from your smartphone to listen to you to send you ads and then talks about a man on Long Island that was asked not to play Santa because of his views on the Israel-Hamas War. Learn more about your ad choices. Visit megaphone.fm/adchoices

Frank talks about Colorado banning Donald Trump from the Presidential Ballot and then Frank interviews Dr. Marion Nestle, molecular biologist, Professor Emeritus at New York University and an award winning author, whose books include “Food Politics: How the Food Industry influences Nutrition and Health” about America's obesity problem and what can be done about it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Marion Nestle, molecular biologist, Professor Emeritus at New York University and an award winning author, whose books include “Food Politics: How the Food Industry influences Nutrition and Health” Topic: America's obesity problem and what can be done about it Bio: https://steinhardt.nyu.edu/people/marion-nestle Website: FoodPolitics.com Books: https://www.amazon.com/stores/Marion-Nestle/author/B001ILIEEY?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true Social Media: Twitter, Instagram: marionnestle Learn more about your ad choices. Visit megaphone.fm/adchoices

Ralph sits down with three guests straight out of the latest edition of the Capitol Hill Citizen. First, world-renowned food politics expert and public health advocate Marion Nestle joins Ralph to discuss America's voracious junk food lobby. Then, Ralph speaks to legal expert Bruce Fein about Congressional staffers and the part they can play in making Congress stronger. Finally, Ralph welcomes Vishal Shankar from the Revolving Door Project to explain why President Biden is letting Postmaster General Louis DeJoy continue wrecking the Post Office. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is the author of a wide range of books about the politics of food, nutrition, health, and the environment, including Eat, Drink Vote: An Illustrated Guide to Food Politics, Unsavory Truth: How Food Companies Skew the Science of What We Eat, and Slow Cooked: An Unexpected Life in Food Politics. If you want to make a profit and grow your profit every 90 days, you have to sell as much food as possible. And what that food does to public health is not your responsibility, because that's the way our system works. Marion NestleWe have a law on the books that says that the Federal Trade Commission can do nothing to restrict the marketing of foods to children on television. They're not allowed to do that. So what we're talking about here is a situation in which Congress is so corrupt that it cannot take on anything that will fight the food industry.Marion NestleBruce Fein is a Constitutional scholar and an expert on international law.  Mr. Fein was Associate Deputy Attorney General under Ronald Reagan and he is the author of Constitutional Peril: The Life and Death Struggle for Our Constitution and Democracy, and American Empire: Before the Fall.You really can't make a career anymore of being in the legislative branch as an employee or as an aide. And so everybody leaves after a couple years to go to K Street and become a lobbyist. And so with this rapid turnover, you have a lobotomized Congress. And what this letter was attempting to do was to say, listen, Congress still—when the architecture of the Constitution is honored—is the primary predominant branch among the three branches. It's simply that you're not exercising it.Bruce FeinVishal Shankar is a Senior Researcher at the Revolving Door Project, which scrutinizes executive branch appointees to ensure they use their office to serve the broad public interest, rather than to entrench corporate power or seek personal advancement. He has also worked at Inequality Media, as well as several government offices, nonprofits, and policy research projects. His work has appeared in The American Prospect and Common Dreams, and he has been quoted in The New Republic, The Lever, and the Capitol Hill Citizen.The crisis [with Louis DeJoy] is not as immediate to Biden, his voters, his supporters, and they very wrongly believe—in my opinion—that they can work with this man who has proven to be untrustworthy, a Republican mega-donor and partisan hack, and most importantly a committed privatizer of the United States Postal Service. Vishal ShankarDeJoy has been one of the single biggest impediments to piloting or expanding to creative new ideas that can grow out the Postal Service for decades to come…DeJoy has very stubbornly refused to consider these great potential ideas and is doubling down on service cuts and rate hikes as the only way he thinks he can run the agency.Vishal ShankarIn Case You Haven't Heard with Francesco DeSantis1. Democracy Now! Reports the United Autoworkers union has called for a ceasefire in Gaza. They are the largest and most mainstream labor union to publicly come out for a ceasefire, joining the American Postal Workers Union, United Electrical, Radio and Machine Workers of America, the California Nurses Association and the Chicago Teachers Union. UAW Region 9A Director Brandon Mancilla said "UAW International is calling for an immediate, permanent cease-fire in Israel and Palestine so that we can get to the work of building a lasting peace, building social justice, and building a global community of solidarity," per CBS News. At the same time, UAW is “launching simultaneous, public organizing campaigns at more than a dozen automakers including Toyota… Volkswagen…and Tesla…aiming to organize nearly 150,000 employees…which would double the number of autoworkers in the union,” per Bloomberg. In short, UAW is setting a new standard for labor. We hope other unions follow their lead.2. A new Gallup poll shows the Israeli campaign against Gaza is underwater among key segments of American public opinion. Some top line numbers: 63% of Democrats oppose Israel's military actions in Gaza, as do 67% of adults under 35, 64% of people of color, and 52% of women. Moreover, this poll was conducted in the first weeks of November, so it is likely these attitudes have hardened since then.3. Responding to the protests against Israel's campaign, the House has passed a resolution classifying anti-Zionism as anti-Semitism, even among American Jews. In a surprising move, high ranking Jewish Democrat Jerrold Nadler took to the floor to decry this resolution, saying “the resolution suggests that ALL anti-Zionism is antisemitism. That is either intellectually disingenuous or just factually wrong. And it unfairly implicates many of my orthodox former constituents in Brooklyn, many of whose families rose from the ashes of the Holocaust…the authors, if they were at all familiar with Jewish history and culture, should know about Jewish anti-Zionism that was, and is, expressly NOT antisemitic.”4. Semafor reports MSNBC has canceled Mehdi Hasan's news program. This article implies MSNBC canceled the show because it was a “cult favorite” which never “translated to ratings successes,” though it seems likely that Hasan's willingness to push back on Israeli talking points during this recent conflict played a role as well. Lest we forget this is the network that canceled Phil Donahue's blockbuster news program for criticizing the Iraq War.5. Just Foreign Policy's Aída Chávez reports “Sen[ator] Rand Paul is forcing a vote this week on getting US troops out of Syria. His Syria War Powers Resolution would remove all US troops – approx. 900 [US military personnel] – from Syria in the next 30 days.” Chávez highlights that “US forces have been targeted with dozens of attacks in Syria [in recent days] over US support for war in Gaza.”6. From OtherWorlds.org: the Pentagon has failed yet another audit. The mammoth Department of Defense has never passed an audit, and only even completed its first in 2018. In this most recent iteration, “the Pentagon was able to account for just half of its $3.8 trillion in assets (including equipment, facilities, etc)…[leaving] $1.9 trillion…unaccounted for — more than the entire budget Congress agreed to for the current fiscal year.” Congress is now set to allocate an additional $840 billion for the agency.7. The Intercept is out with a story that could have made headlines during the Populist Era of the 1880s and ‘90s. According to the report, Dan Osborn, a military veteran and labor leader who was a key figure in the 2021 strike against Kellogg's, is running for Senate as an independent – and leading Republican incumbent Senator Deb Fischer in the polls. Osborn told the Intercept “Nebraskans have had it with Washington. We've been starving for honest government that isn't bought and paid for…This poll shows that Nebraska's independent streak is alive and well.” The article notes Nebraska Democrats have not yet fielded a candidate in this Senate race and are considering backing Osborn. Nebraska Democratic Party Chair Jane Kleeb said many Nebraska voters tired of one-party control in the state, arguing it “Makes politicians lazy…[and] more beholden to corporate interests since they don't have to answer to voters.”8. NBC is out with a bombshell report on carbon monoxide deaths among Airbnb renters. According to the report, “NBC News has identified 19 deaths since 2013 that occurred at Airbnb properties and are alleged to have involved carbon monoxide poisoning, according to interviews with family members of victims and a review of news articles, autopsy reports, police records, and court and government documents. The company is currently facing at least three lawsuits pertaining to carbon monoxide deaths or poisonings.” Perhaps most damningly, following one carbon monoxide related death in 2014, the company made a blog post promising “By the end of 2014, we'll require all Airbnb hosts to confirm that they have [carbon monoxide detectors] installed in their listing.” The company never made good on that promise, and that post has since been deleted.9. Tesla has released its long awaited Cybertruck, and along with it, videos of the vehicle's crash testing. These are distressing to say the least. As the American Prospect notes, “the Cybertruck's body panels…are made of stainless steel…[which] is much stiffer than…ordinary [automobile body materials], which makes it dangerous. Since the 1950s at least, automakers have understood that stiffer cars are more dangerous to people inside and outside the car, because in a crash they deliver energy to other parties rather than absorbing it. In early crash test experiments with more heavily built cars, collisions often did only minor damage to the car but turned the test dummies into paste. Since then, cars have been designed with progressively more sophisticated crumple zones to absorb impact forces. Musk's boasts of a Cybertruck “exoskeleton,” if true, are a recipe for gruesome carnage.”10. Finally, former Secretary of State Henry Kissinger has died at 100 years old. A Rolling Stone obituary, which ran under the headline “Henry Kissinger, War Criminal Beloved by America's Ruling Class, Finally Dies,” argues that while Kissinger deserves to be remembered as one of “history's worst mass murderers,” he instead has been given a place of honor, even in death, among the American elite. One can only hope that his many, many victims will someday see justice served.This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

Joan Breibart discusses vegetarianism and its incompatibility with 80Bites, noting that veganism is also incompatible with many things. The growing popularity of 80Bites, now seen as the "natural Ozempic," is prompting many questions, leading to a better understanding of why restrictive and unhealthy diet programs often lead to unhappiness.Follow PhysicalMind Institute on Instagram or Facebook.

This small plate served up for you today includes the first celebrity chef, the use of food as a political tool, and the temptation to get ahead in life. We hope you savor the deep truth Fr. Ben serves about the uniqueness of you. Go to Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. You can also follow us on Facebook at Soul Food Priest. We'd love to hear your feedback as well!

Merchants Of Poison: Exposing The Pesticide Industry's Science Denial Playbook In this riveting talk titled ""Merchants of Poison: Exposing the Pesticide Industry's Science Denial Playbook,"" Stacy Malkan, a renowned activist and co-founder of U.S. Right to Know, uncovers the shocking truths about how major corporations manipulate science and policy for profit. Watch as she reveals how these industries peddle misinformation, silence critics, and maintain a stranglehold over public health narratives. If you're passionate about uncovering truth and advocating for public health, this is a must-watch. #StacyMalkan #CorporateAccountability #PublicHealthAdvocacy" Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore's Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of Food, Inc. in 2008, the hold that multinational corporations have on the U.S. government, and whether guiding eaters toward different choices is enough to drive the food systems change we want to see. In Food, Inc. 2, the sequel to the Oscar®-nominated and Emmy®-award winning documentary, Food, Inc., filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system. This conversation, hosted by Food Tank, Participant, River Road, and NYU Steinhardt, was part of Food Tank's NYC Climate Week programming that positioned food and agriculture systems as a solution to the climate crisis. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this new podcast, Paul goes behind the curtain with author Alex Prud'homme a freelance writer and author about this new book on what Presidents ate from the time of Washington until today. Prud'homme is the nephew of famed “French Chef” Julia Child and likely related to cajun chef Paul Prud’homme so he comes from […]

She changed the food industry. Now hear her story. In this episode, Dr. Josh Axe interviews Vani Hari, or the Food Babe as most of you know her. Join in on the conversation as she shares: How she uncovered the truth about fast food and chemical additives Her personal story and mission to help people eat cleanly and shop smartly Behind-the-scenes of getting Chick-fil-A to go antibiotic-free Her advice for entrepreneurs and moms How she has pursued truth and critical thinking in areas like politics, media and more Join this fascinating conversation with a food activist who empowered millions to take control of their health. Let Vani's insights motivate you to make better choices for yourself and family. Want more of The Growth Lab with Dr. Josh Axe? Subscribe to the YouTube channel. Follow Dr. Josh Axe Instagram Twitter Facebook Tik-Tok Follow Leaders Instagram Twitter Facebook Email Newsletter ------  Links:  Vani's new cookbook, Food Babe Family will officially hit stores October 17, 2023!  Follow The Foodbabe on Instagram & Facebook  https://foodbabe.com/

We welcome special guest, Lucy Luong, a plant-based registered dietitian and health coach, who shares her transition experience to a plant-based diet. We've had many other dietitians on the show, however, Lucy spent her time in school learning in Loma Linda, the sight of America's only blue zone. She outlines the exciting but intimidating path of moving from California to Calgary and her and I try to figure out what the future of dietetics looks like.  Resources from this Episode: Vitamix "Food Politics"Academy of Nutrition and Dietetics If you want to connect with Lucy, visit the following:Instagram: @plantforwardweightlossFacebook: HealthCoachLucyLu_____________________________________________________________________WE WANT TO HEAR FROM YOU!Have a question, suggestion or comment for the podcast? Fill out form herePlant Centered Nutrition Essential Resources:1:1 Nutrition Coaching Free Plant-Based Masterclass “How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan 

Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and the region's agrarian history on present-day quinoa production among Huanoquiteños. She also looks at the human stories behind these transformations, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in their homes and communities. Finally, Seligmann considers how the consequences of nearby mining may impact Huanoquiteños' ability to farm quinoa and thrive in their environment, and the efforts they are taking to resist these threats to their way of life.  The untold story behind the popular health food, Quinoa: Food Politics and Agrarian Life in the Andean Highlands (U Illinois Press, 2022) illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a traditional and minor crop that became a global foodstuff. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and the region's agrarian history on present-day quinoa production among Huanoquiteños. She also looks at the human stories behind these transformations, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in their homes and communities. Finally, Seligmann considers how the consequences of nearby mining may impact Huanoquiteños' ability to farm quinoa and thrive in their environment, and the efforts they are taking to resist these threats to their way of life.  The untold story behind the popular health food, Quinoa: Food Politics and Agrarian Life in the Andean Highlands (U Illinois Press, 2022) illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a traditional and minor crop that became a global foodstuff. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latin-american-studies

Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and the region's agrarian history on present-day quinoa production among Huanoquiteños. She also looks at the human stories behind these transformations, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in their homes and communities. Finally, Seligmann considers how the consequences of nearby mining may impact Huanoquiteños' ability to farm quinoa and thrive in their environment, and the efforts they are taking to resist these threats to their way of life.  The untold story behind the popular health food, Quinoa: Food Politics and Agrarian Life in the Andean Highlands (U Illinois Press, 2022) illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a traditional and minor crop that became a global foodstuff. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/native-american-studies

Today we have another episode of the Coach's Corner today, so no guest – it's just me – and we'll be back next week with our normal interview format next week.  Today I start out talking about coregasms. Yep, coregasms. If you're not familiar with the term, it refers to exercise induced orgasms. Then I go on to talk about the history od Corn Flakes and the eccentric man who invented them. Social Media Shout-OutsFitness – Colin Daring - @daring101Personal – Anthony Vincent - @anthonyvincentofficial Coregasm Articleshttps://www.medicalnewstoday.com/articles/coregasm#tipshttps://www.healthline.com/health/coregasm#tips-and-tricks   Book Your Free Metabolic Assessment Herehttps://silveredge.ac-page.com/metabolic-assessment Want more over 50 health & wellness goodness? Join our free private Facebook group:https://www.facebook.com/groups/silveredgefitness

In today's grocery stores, you can find more sugary snacks, artificial ingredients, and ultra-processed packaged foods. At the same time, the United States has seen an increase in obesity, which is costing our healthcare system, too. Nutritionist Marion Nestle says the problem today isn't that Americans don't know how to eat healthy, rather the food environment that we live in has made it much harder to do so.In this episode, she discusses what policy changes are needed—from the way food studies are funded, to offering nutrition education in schools, to regulating the food industry better. Nestle is a Professor of Nutrition, Food Studies, & Public Health at New York University, Emerita, and the author of many books, including Food Politics: How the Food Industry Influences Nutrition and Health, and Slow Cooked: An Unexpected Life in Food Politics.Link to the advertised Chicago Booth Review podcast: https://www.chicagobooth.edu/review/podcast?source=cbr-sn-cap-camp:podcast23-20230320 

All this week, the Brian Lehrer Show will be taking a closer look at some of the most pervasive nutrition myths with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Workman, 2020), and contributor to the New York Times, most recently the article "10 Nutrition Myths Experts Wish Would Die." Today, busting the myths that consuming soy products increases the risk of breast cancer and that nutrition advice keeps changing a lot with Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including her latest, Slow Cooked: An Unexpected Life in Food Politics (University of California Press, 2022).

Episode #247. It's widely accepted that we are in a climate crisis. But what does that mean? Renowned author and journalist George Monbiot joins me in this episode to examine how our food systems are directly impacting our planet's health, and what we can do about it. What do soil and the human gut have in common? Why is food a political issue? What does radical change in the food system look like, and how do we get there? We cover these questions and more, discussing: Intro (00:00) George Monbiot on wildlife, farming, & global food systems (03:39) Plants & soil microbes: a remarkable connection (09:45) Soil bacterial diversity & the dangers of soil degradation (20:36) Profit over sustainability (26:32)  The role of citizens in shaping the food system (34:09)  Why is animal agriculture problematic? (45:38)  Are we the complacent and the silent majority? (57:35)  George Monbiot's alternative to farming animals (01:05:53)  Outro (01:10:16) You can find a comprehensive database of George Monbiot's work on his website, https://www.monbiot.com/, which encompasses his journalistic work and books. Get his book 'Regenesis' here. Connect with him on Twitter, and search "George Monbiot" on YouTube to find a wealth of videos like his short film with Greta Thunberg, this TED Talk, and this fascinating video about wolves and the balance of nature. Discover more insights and supporting resources in the full show notes. Enjoy, friends. Simon Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family. Simon Hill, MSc, BSc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube or listen on Apple/Spotify Connect with me on Instagram, Twitter, and Facebook Nourish your gut with my Plant-Based Ferments Guide Download my complimentary two-week meal plan and high protein Plant Performance recipe book

Zibby is joined by molecular biologist, NYU professor, and leading public health advocate Dr. Marion Nestle to discuss her engrossing and deeply moving new memoir Slow Cooked: An Unexpected Life in Food Politics. Marion describes the challenges she faced as a woman working in a science lab in the 50s, and the career sacrifices she made to raise her children. She also talks about her late-in-life successes – from pivoting to teaching and navigating exclusionary academic environments to falling in love with food studies and becoming one of the most important voices in the food world. Purchase on Bookshop: https://bit.ly/3Jxv87xSubscribe to Zibby's weekly newsletter here.Purchase Moms Don't Have Time to Read Books merch here. Now there's more! Subscribe to Acast+ and get exclusive access to the in-store author events at Zibby's Bookshop in Santa Monica, CA. Join today! https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

Links: Show notes page (incl. study links & related episodes) Subscribe to Sigma Nutrition Premium Live event in London, UK About this episode: Over the past decade, the increasing uptake and acceptance of the Nova food processing classification system has placed focus on one of the categories in Nova; ultra-processed foods (UPFs). Ultra-processed foods (UPFs) are products created from deconstructed (and recombined) food components, usually with the goal of creating a highly palatable, convenient, and profitable product. This typically means such products are high in nutrients of content (e.g. sugar, sodium, saturated fat, etc.). But in addition, they have other characteristics that may make them detrimental to health, particularly when they replace unprocessed or minimally processed foods in the diet. There is now clear evidence showing that when such products make up a large proportion of the diet, such a dietary pattern has negative health effects. However, there are still many unanswered questions and many debates within nutrition science about how to best classify UPFs, to what degree they need to be limited, whether some can be beneficial, and what to do with policy going forward. To offer one perspective on this issue, Associate Professor of Food Politics and Policy at the University of Melbourne, Dr. Gyorgy Scrinis, is on the podcast to discuss his work in the area. While we have discussed the problem of reductionism in nutrition science previously on the podcast, Dr. Scrinis' use of the term ‘reductionism' does differ a bit from the way others use the term. For example, he suggests that nutrition science has been too reductive even at the food-level and dietary-pattern level. His work on ultra-processed foods and the Nova classification system has attempted to understand the technological and corporate character of ultra-processed foods, the power of food corporations, and how food corporations shape and capture nutrition science for the purposes of promoting and defending their products.

In his new memoir, Chef Keith Corbin reflects on his childhood in Watts and awakening his palate in prison. Marion Nestle is best known for her groundbreaking work “Food Politics” but her path to get there was winding, as she shares in a new memoir. For Mazuba Kapambwe-Mizzi, when she was planning her wedding in her native country of Zambia, ichilanga mulilo was a part of the celebrations. Award-winning chefs Jody Williams and Rita Sodi have nurtured a legion of devoted diners in Greenwich Village and share their recipes in a new cookbook. Phil Rosenthal visits Philadelphia, Austin, Croatia, and Santiago in the sixth season of Netflix's “Somebody Feed Phil.” Finally, La Princesita took home the gold at last weekend's Tortilla Tournament. To commemorate their win, Good Food revisits a conversation with Monica Ramirez and Enrique Rodriguez.

The FDA has proposed new standards for food to qualify for its "healthy" seal of approval. Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including her latest, Slow Cooked: An Unexpected Life in Food Politics (University of California Press, 2022) talks about the changes, how the food industry is heavily invested, plus how food insecurity and access to healthy food play into these decisions.

Marion Nestle (@marionnestle) is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Soda Politics, and Unsavory Truth: How Food Companies Skew the Science of What We Eat. What We Discuss with Marion Nestle: How food companies pay for research studies that distort science in their favor — at the expense of even the most health-conscious consumers among us. Why it's important to remember that food companies are businesses geared toward making money for their stockholders -- not service agencies operating in the public's best interests. Food companies band together to lobby Congress for laws that allow biased, industry-funded "research" to influence consumer habits with deceptive marketing language. When Marion tracked 168 food company-funded studies, she discovered that 156 concluded with results favorable to the sponsors' interests, and only 12 ended up with unfavorable results. The many ways food marketers mislead consumers and how to protect yourself and your family from this never-ending barrage of deception. And much more... Full show notes and resources can be found here: jordanharbinger.com/713 Sign up for Six-Minute Networking -- our free networking and relationship development mini course -- at jordanharbinger.com/course! Miss the show we did with Dennis Carroll, the former USAID director for pandemic influenza and emerging threats? Catch up with episode 320: Dennis Carroll | Planning an End to the Pandemic Era here! Like this show? Please leave us a review here -- even one sentence helps! Consider including your Twitter handle so we can thank you personally!