Podcasts about sustainable farming

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You'll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family's farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers' work and livelihoods [17:17] Global Markets: Where is Canaan's olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don't miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.  

In this episode of the Farm4Profit Podcast, we're joined by Dr. Vinayak Shedekar, a research scientist at the forefront of multifunctional drainage systems in agriculture. Drain tile has long been used to remove excess water from fields, but according to Dr. Shedekar, that's just scratching the surface.We explore how tile systems can now support irrigation, manage seasonal water needs, improve water quality, and even contribute to conservation efforts. Dr. Shedekar explains the concept of transitioning from "drain to de-rain"—a strategy that leverages tile infrastructure to retain or redistribute water based on the time of year and crop demand.He also unpacks the potential of drainage water management and subirrigation in increasing yields, improving efficiency, and enhancing farm profitability—especially in places like Northwest Ohio, where traditional irrigation adoption has been limited.Listeners will gain a deeper understanding of:How to evaluate their current tile systemWhether water management upgrades make senseHow conservation practices like bioreactors and control structures play into the big pictureWhat technologies are emerging to help maximize return from these buried systemsIf you've ever wondered whether your tile could be doing more for your crops, wallet, and the environment, this episode is for you. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Simon Saunders is one of the original farmers behind Headwaters and runs the elite ewe flock at his farm, Stag Valley. In this episode, he discusses how the breeding program has evolved, what it takes to deliver consistency at scale, and the future of the Lumina lamb programme.If you're wondering how to extract more value from your sheep operation or thinking about speciality lamb production, then this episode is not one to miss! Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

In this insightful episode, we're joined by Chad Yanchycki, Sales Manager at FP Genetics, to explore the evolution and impact of Hybrid Fall Rye in Canadian agriculture. Early Leadership & Industry Impact - How FP Genetics pioneered the introduction of Hybrid Fall Rye in Canada. - The importance of adaptation trials, fertility recommendations, and fine-tuning seed rates. - Lessons learned over a decade of helping growers adopt and succeed. Agronomic Support for Growers - FP Genetics' comprehensive support system for farmers—including a knowledgeable agronomy team, new Product Specialist roles, and a robust production manual and online resources. Opening New Markets for Rye - The role of TruCover in cover cropping. - Double cropping options such as silage followed by barley or oats. On-Farm Success & Agronomic Benefits - Real-world examples of how Hybrid Fall Rye is delivering high yields and risk management benefits. - How rye's early rooting helps manage moisture in both dry and wet springs. - Seeding and harvest flexibility helping farmers manage workload and weather. Fitting Rye into the Broader Portfolio - How hybrid rye complements the full FP Genetics portfolio, with solutions for every acre. - The benefit of FP Genetics' hybrid rye reseed program and working with their team to match the right product to your farm's specific needs.   Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here:   1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko) On YouTube: https://youtu.be/mjQ4yRsPFgw?feature=shared 2) Product Spotlight: FP Genetics Wheat and Durum Varieties (With Colin Tanner and Chad Yanchycki of FP Genetics) On YouTube: https://youtu.be/QyBM1sI9Z8g?feature=shared   3) Product Spotlight: Selecting Oat & Pulse Varieties w/ Colin Tanner FP Genetics On YouTube: https://youtu.be/pAJYm8h70Ek 4) Product Spotlight: Selecting Barley Varieties w/ Colette Prefontaine from FP Genetics On YouTube: https://youtu.be/WZuOMbOwTmo Thanks for tuning in, Tracy Brunet ✅ Important Link to Follow

“It's all about labels, it's all about claims, and it's all about certifications. Regenerative is a mess. It's a hot mess. ... I can understand, articulate, and define it really easily, but the average consumer, I don't think, can for a myriad of reasons.... The entire reason regenerative agriculture was created is the beauty of it being a transition tool to improve conventional agriculture. The challenge is it's super easy to greenwash if it's not legit, and it's really easy to lower the bar as low as possible.” —Anthony Corsaro   Ever picked up a carton of “regenerative” eggs or a bag of “regenerative” chips and thought, “Is this actually better—or just clever marketing?” With so many labels, certifications, and claims crowding the shelves, it's no wonder shoppers feel lost, second-guessing every choice and wondering if they're being duped by hype.   After overcoming personal health struggles and witnessing the gaps in our food system firsthand, ReGen Brands co-founder Anthony Corsaro shifted his focus from his family's produce business to championing regenerative agriculture. His journey from industry insider to nonprofit leader gives him a unique lens to cut through the noise and spotlight what truly matters in the regenerative movement.   Tune in for a clear-eyed look into the meaning (and misuse) of the term “regenerative,” the maze of certifications, the evolution of food business models, supply chain realities, personal health impacts of eating and living regenerative, how to spot the difference between real change and empty claims, and practical tips for making smarter choices. Meet Anthony:  Anthony is the co-founder of ReGen Brands, an ecosystem supporting regenerative agriculture and CPG brands. With a background in family produce distribution and personal experience overcoming an autoimmune disease through nutrition, he transitioned from business operations to advocating for regenerative agriculture. He co-hosts the Regen Brands podcast and leads three key initiatives: the Regen Brands Institute (research), Regen Brands Coalition (brand collaboration), and Regen Brands Capital (funding). Anthony is passionate about improving food systems, supporting regenerative brands, and creating systemic solutions to help these businesses scale and succeed.   Website  LinkedIn Instagram YouTube   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 01:12 ReGen BRands: From Podcast to Ecosystem  04:16 The Three Pillars of ReGen Brands and Non Profit Decision 08:30 Family Roots and Industry Heritage  11:25 Defining Regenerative 13:47 Making Regenerative Accesible: Consumer Clarity and Shelf Tags  17:24 Regenerative Diets and Personal Health  21:42 Tips for Aspiring Regenerative Brands   

Have you ever wondered how to combine sustainable farming, education, and entertainment into a single innovative concept? I sat down with Mike Smart, founder of Smart Farms, to discuss his unique approach to revolutionizing the food industry and educating the next generation.Mike's journey is a fascinating blend of technology, entrepreneurship, and agriculture. From his early days in crypto and digital payments to his current focus on sustainable farming, Mike has always been driven by a desire to empower individuals and decentralize systems. His latest venture, Smart Farms and the Bucket Buddies brand, is a testament to this vision.At the heart of Mike's concept is the Bucket Buddies book series, which features anthropomorphic characters teaching children about farming, nutrition, and sustainability. But it doesn't stop there – the brand extends to physical products, grow kits, and plans for animated content, all designed to engage children and families in the world of agriculture.We delved into Mike's ambitious plans for scaling his concept, including the development of hyperlocal farms across the country and the creation of educational experiences that blend entertainment with hands-on learning. Mike also shared his thoughts on the challenges of bringing such a multifaceted project to life and his strategies for attracting investors and partners.If you're interested in innovative approaches to sustainable agriculture, education, or building a brand with a purpose, you won't want to miss this inspiring conversation with Mike Smart. Tune in to hear how one entrepreneur is working to transform our relationship with food from the ground up.Thanks to Our SponsorsCEA Summit East - https://indoor.ag/cea-summit-east-2025/Indoor AgCon - https://indoor.ag/Key Takeaways5:35 Crypto journey and payment industry experiences8:14 Origins of indoor farming interest13:44 Creating the Bucket Buddies book series19:33 Walt Disney-like vision for Smart Farms23:52 Current progress and future plans29:14 Scaling the brand and outsourcing production34:53 Immediate needs and ideal partnersTweetable Quotes"How about we funnel all of that consumerism into sustainable farming methods and then scale those sustainable farming methods as a nonprofit as opposed to forcing people to pay taxes to jump on board with whatever systems they can remain centralized and shut us off from our electricity or shut us off from our food supply anytime they want.""Adults are indoctrinated and it's harder and in fact impossible to change the mind of an adult who doesn't want to change their mind. And so it just only makes sense to start with educating the youth, making this stuff entertaining, fun, stickable, addicting.""I'm Daddy in my world and I'm fixing everything I can fix with these processes. And if I can create a subscription service to these micro local hyperlocal farms and instill the curriculum into all the libraries and the schools and homeschool communities so that the kids are learning Smart Farms is where we get our food... Then we're going to be a household name."Resources MentionedWebsite - Https://smartfarms.globalLinkedIn - https://www.linkedin.com/in/mike-smart-bucket-buddiesFacebook - https://www.facebook.com/share/16n455CPLE/X -

A few months ago, Eggheads had the pleasure of running a booth at the PEAK Conference in Minneapolis. We met so many different folks working in the egg world, and felt so inspired by all of the incredible things we saw going on within the industry. So today, we wanted to sit down with one of the people who made it all possible. Lisa Henning is a board member for the Midwest Poultry Association, the body responsible for organizing the PEAK conference. She's also the Strategic Relationship Manager at Henning Companies, where she's worked for more than 22 years. Lisa joins us to discuss the incredible growth of the PEAK conference, her own atypical journey into the world of agriculture, and the importance of encouraging young people to pursue careers in the field.  

In this episode, we sit down with Ryan Bare, the visionary behind Century Farms Distillery—a craft distillery rooted in agricultural tradition and dedicated to producing premium farm-to-bottle spirits. Growing up on his family's Iowa farm, Ryan learned early the value of hard work, precision, and pride in the land. After earning a degree in mechanical engineering from Iowa State University, Ryan spent over 15 years refining oil and producing ethanol before circling back to his agricultural roots with a bold idea: start a distillery that pays tribute to the very ground he grew up on.Founded in 2017, Century Farms Distillery celebrates the legacy of Iowa's multigenerational farms. Ryan walks us through the journey—from navigating complicated distilling regulations to sourcing high-quality local grains that deliver standout flavors in every batch. We discuss the differences between producing energy and crafting spirits, how farm practices directly influence taste, and what it means to distill with purpose and pride.Ryan also shares insights on branding, connecting with consumers through storytelling, and expanding the distillery's reach beyond Iowa. Whether it's whiskey, bourbon, or celebrating agricultural heritage, Ryan's mission is clear: honor the past while innovating for the future. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Farming Today joins the Royal Welsh Show in Builth Wells - the week after the Welsh Government announced its new system of payments: the sustainable farming scheme. This annual celebration of farming, food and rural Wales attracts around 200,000 visitors but this year the number of cattle on show is down by a third because of bluetongue disease. Presenter = Charlotte Smith Producer = Rebecca Rooney

In this week's episode, Tracy welcomes back a familiar guest, Heather Venenga, to discuss her upcoming book “The Bible, The Barn and the Back 40.”  Known for her passion and practical approach to farm succession planning, Heather brings a fresh and faith-based perspective to one of the most challenging issues facing farm families today: how to plan for the future while preserving family harmony. Launching at the end of August, Heather's new book offers more than just planning advice—it's a spiritual and practical roadmap grounded in Biblical principles. In this conversation, Tracy and Heather explore the roots of procrastination, communication challenges, and the emotional layers of passing on the farm, all while offering listeners a preview of the book's powerful tools and insights. In this episode, you'll hear: ✅ Why so many farm families avoid succession planning, even when they know it's critical to their legacy—and how fear and uncertainty often get in the way. ✅ A sneak peek at “The Bible, The Barn and the Back 40”—why Heather wrote it, what inspired the title, and why she calls it the ultimate business book for farm families. ✅ How Heather connects Biblical wisdom with practical implementation—including tools like roadmaps, action questions, journal prompts, and prayers. ✅ What surprised her most in writing the book—especially around the topics of money, stewardship, and faith in the face of uncertainty. ✅ Why tough conversations can still be rooted in love—and how spiritual guidance can create lasting outcomes for families navigating succession. Tune in to learn how faith, farming, and family can come together in a powerful way through intentional succession planning. Whether you're just beginning the journey or in the thick of it, this episode is filled with wisdom, encouragement, and actionable next steps. Thanks for tuning in, Tracy

In the fourteenth episode of 2025, Ken Rundle chats with Yara UK's Value Chain Partnership Account Manager Gareth Flockhart about sustainability in farming, driven by strategic partnerships. They dive into current projects focused on cutting food chain emissions, share the latest results from year one's data on the reduction of Carbon Footprint for Pepisco in the UK, and discuss what's next for farmers, including useful tools for data collection like soil sampling. Plus, current updates on blue nitrogen and why adapting to change will be crucial for the future.

What happens when we slow down, listen to nature, and “learn something old”? On this episode of the Thriving Farmer Podcast, Michael is joined by Kaylee Richardson, Virginia-based herbalist, beekeeper, and author of The Beekeeper's Apothecary. With roots in Appalachia and a heart for old-world wisdom, Kaylee shares her journey from the medical field to full-time homesteading. Tune in to learn how she integrates herbalism and beekeeping to build a thriving, intentional lifestyle—and how you can begin to “learn something old” each day. In this episode, you'll hear: Getting Started with Bees: How Kaylee got into beekeeping and what drew her to working with honey bees. [0:54] Growing Herbs at Home: Kaylee's insights into growing herbs—what's easy, what's tricky, and how to get started. [7:19] Beekeeping on the Homestead: What Kaylee does with her bees and how they fit into her larger homesteading lifestyle. [17:54] Herbal Bee Care: How Kaylee uses herbs to support and treat her colonies naturally. [25:12] Selling from the Homestead: The different ways Kaylee shares her farm products and creations with the public. [28:38] Homesteading with Kids: How Kaylee involves her children in the day-to-day rhythm of farm life. [32:50] Go-To Herbs: The herbs Kaylee reaches for most often in her home and apothecary. [42:09] Don't miss this episode if you're curious about the powerful connections between bees, herbs, and intentional living—straight from the homestead.   About the Guest: Kaylee Richardson is a beekeeper, herbalist, homemaker, and author based in the mountains of Virginia. She and her husband live a life grounded in intentionality—raising livestock, growing food, foraging mushrooms, and using herbal remedies rooted in tradition. Through her platform The Honeystead, she shares practical tips on homesteading and encourages others to reconnect with nature by “learning something old.”   Resources & Links:

What happens when a vegan restaurateur becomes a regenerative cattle rancher and homeschooling mom? In this groundbreaking episode of The Homeschool How To Podcast, Cheryl interviews Mollie Englehart, a trailblazing voice in regenerative farming, food sovereignty, and natural living.Mollie owned five successful vegan restaurants in Los Angeles—until her journey into composting, soil health, and motherhood unraveled everything she once believed about food, nutrition, and the environment.

Has the National Food Strategy for England been watered down? We hear reports that a Food White Paper expected in the spring has been dropped. The Welsh Government announces its new Sustainable Farming Scheme. Some environmental groups are calling it a missed opportunity. We hear from the Welsh Cabinet Secretary for Rural Affairs on what's being described as a 'once in a generation' event.And plant breeders in Scotland have unveiled a UK-bred blueberry. Presented by Caz Graham and produced by Beatrice Fenton.

In this episode, we're joined by Brad Crammond — a farmer near Austin, Manitoba, with a unique background as a former agronomist and retailer. Brad brings a well-rounded perspective on KWS Hybrid Rye, sharing firsthand insights from the field and from the advisory side of the business. From Agronomist to Full-Time Farmer Brad kicks things off by reflecting on what initially drew him to rye, and how his first experience with hybrid rye was a game-changer — delivering a 30 bushel per acre yield boost that caught his attention and changed the way he viewed the crop's potential. Going All-In on Hybrid Rye We explore why Brad has now committed fully to hybrid rye. It's not just about yield — Brad explains how agronomics, harvest timing, weed suppression, and marketing flexibility all factored into his decision to expand acres. Regrets and Resilience Brad shares a moment of hindsight after last fall's rye harvest, where he wished he had kept more acres. We dig into what stood out about that crop — from winter survivability to spring vigor and overall crop resilience. Advice from a Farmer & Agronomist To wrap things up, Brad offers practical, farmer-to-farmer advice for anyone still on the fence about trying hybrid rye. Drawing from both his hands-on experience and years of crop advising, he highlights what to consider when evaluating this crop for your farm. Whether you're new to rye or looking to push your yields higher, this episode is packed with field-proven insight and actionable advice. Tune in now to hear Brad's full story and why he believes hybrid rye has earned a permanent place in his crop rotation. Thanks for tuning, Tracy

In this episode, former British Lion Tom Youngs shares his thoughts on farming and rugby.We run the rule on the government's latest iteration of a national food strategy - and discuss the implications for farmers.NFU Cymru president Aled Jones voices concern about the newly announced Sustainable Farming Scheme for Wales.And we look at the ups and downs of harvest ahead of the market prices.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88 44 0.

Send me a messageIn this episode of Climate Confident, I sat down with Kanika Chandaria, Climate Lead at Agreena, to explore one of the most overlooked yet high-impact climate solutions: soil.We talked about why regenerative agriculture is gaining traction, not just as a nature-based solution, but as a scalable, economically viable climate strategy. Kanika broke down how soil has the potential to sequester 2–5 gigatonnes of CO₂ annually, making it a key lever for companies aiming to meet net zero targets.We also got into the challenges: from the financial barriers facing farmers to the complexity of MRV (measurement, reporting, and verification) for soil carbon. Kanika explained how Agreena combines satellite imagery, AI, and selective soil sampling to deliver robust data at scale, data that's now being used not just for carbon markets, but to inform sustainable loans and supply chain initiatives.We examined the growing role of the private sector in climate action, especially as policy delays continue in the EU and US. And we discussed the importance of interoperability, why regenerative farming solutions need to work across carbon markets, food systems, and financial products.If you're a business leader thinking seriously about decarbonisation, soil carbon may be the high-impact tool you've been missing.

The Welsh government has unveiled a new system of payments for farmers. The sustainable farming scheme or SFS replaces the current basic payment scheme or BPS, which farmers received under the EU. BPS is being wound down and farmers in Wales are being encouraged to take part in the new scheme, which will pay them to produce food sustainably and protect the environment. Farming unions welcome some aspects of the SFS but say farmers now face a cliff edge as old payments are phased out next year. Environmentalists say that although it's a step in the right direction, it is also a missed opportunity and Wales needs to do more to protect biodiversity and tackle climate change. We speak to the Tenant Farmers Association, the RSPB, NFU Cymru, and Wales deputy first minister and cabinet secretary for climate change and rural affairs Huw Irranca-Davies. Presenter: Anna Hill Producer: Rebecca Rooney

Why Do Farm Founders Avoid Transition Planning?  For this week's episode, we are flashing back to an excellent episode from last fall.  This episode is titled “Why Do Farm Founders Avoid Transition Planning,” with Terry Betker and it goes deep into why farm founders avoid transition planning. Terry draws on decades of experience working with farm founders on transition planning. He even shares some personal reflections on the topic. Why re-broadcast? Since we are doing a deep dive into transition planning and the fears, worries, and concerns of each generation involved, I found myself thinking about this conversation with Terry and wanted to air it again as it's a real and honest conversation about what keeps farm founders up at night. So, with that being said, I hope you enjoy this episode…. ………………………. Episode Summary In today's episode, Tracy chats with Terry Betker in this episode titled “Why Do Farm Founders Avoid Transition Planning?”   Is it finally time to address the elephant in the room?   The industry has encouraged farmers to create a transition plan for decades, yet little progress has been made. So, one needs to ask, do farmers purposefully avoid transition planning? In this week's episode, Tracy and Terry speak about:   • If farmers know they need to do transition planning and plenty of information is available, why are they not doing it? • Is it finally time to address the elephant in the room? Are farm founders purposefully avoiding this subject? Tracy and Terry open the cans of words and get to some real talk about transition. • Tracy has also noticed that it tends to be the farmwife, farm mom, female farm founder who pushes the subject of transition planning. She asks Terry if he has observed this, and they chat about gender differences, concerns, and roles on the farm. • She asks Terry what he has noticed in his over 30 years of experience working with farm families on transition. Why do farmers avoid transition planning? • What are ways to help farmers want to make this transition before it's too little too late?   Tracy and Terry discuss matters in this episode that are rarely discussed…the humanness, immortality, and conflicting desires of the farm founder.   If you are looking for a deep, meaningful, honest conversation on transition planning, you will want to tune into this episode. Thanks for tuning in friends, Tracy *Rebroadcast of October 30, 2024, episode **This episode mentions an event that was holding. Please note this was in 2024. Please connect with Backswath Management if you are interested in their transition planning services. ====== If this episode resonated with you, please:

This week on The American Family Farmer, host Doug Stephan welcomes Julia Barton, Farmer Services Director at the Organic Farmers Association (OFA), for an in-depth look at how OFA is advocating for a healthier, more equitable future for American agriculture.Julia brings over a decade of hands-on experience supporting organic, transitional, and sustainable farmers. In her role with OFA, she works directly with farmers across the country to help them navigate certification, overcome challenges, and find success in the growing organic marketplace.In this episode, Julia and Doug dive into:The mission and values of the Organic Farmers AssociationHow federal policy can better support independent organic farmersThe importance of farmer-led advocacy in shaping the future of foodWhat new and transitioning organic farmers need mostHow OFA is building a unified voice for domestic certified organic producersAs a farmer herself, Julia brings a grounded, personal perspective to the national policy conversation — and shares how her own journey with Octagon Acres, her family's organic farm, shapes her work.Whether you're a seasoned organic grower, curious consumer, or policy advocate, this conversation will inspire and inform.

Dr. Hoffman continues his conversation with Nébil Bourguiba, the Vegetal Sourcing Manager for Groupe Berkem, a French company focusing on innovative, plant-based solutions for the nutraceutical, cosmetic, and construction industries.

Exploring Regenerative Agriculture and Advanced Nutraceuticals with Nébil Bourguiba, the Vegetal Sourcing Manager for Groupe Berkem, a French company focusing on innovative, plant-based solutions for the nutraceutical, cosmetic, and construction industries. The conversation delves into the issues surrounding industrial chemicals, the importance of regenerative agriculture, and ethical sourcing. Bourguiba discusses the scientific approach his company takes to develop high-quality, organic nutraceutical ingredients and cosmetic products. They also explore the potential of plant-based materials in creating sustainable construction products and the challenges posed by current European regulations. Tune in to learn more about how regenerative practices can lead to healthier, more sustainable products across various industries.

In agriculture, we tend to look at each nutrient in isolation. It's time to break down our silos and take a closer look at how nutrients work together in our fields.   Join Mike Howell and special guest, Eve-Lyn Hinckley, as they explore Hinckley's recent research on sulfur. From increasing nitrogen use efficiency to changing soil pH, we explore sulfur's critical role in our soil and how it works together with various nutrients to support crop production. From the rising need for sulfur to tips for better and smarter sulfur management, we explore it all.   We also dig into the first global analysis of sulfur deficiency and Hinckley's role in spearheading the new research.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com    Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics 

Farmers and environmentalists are bracing themselves as major changes to the financial support system for agriculture in Wales are announced today. Agriculture is devolved, and policy is decided separately in Wales, England, Scotland and Northern Ireland. The Welsh government will publish details of its sustainable farming scheme or SFS later. Plant breeders in Scotland have unveiled a UK-bred blueberry. The James Hutton Institute has grown thousands of seedlings to develop a berry with good flavour, yield and able to tolerate the UK climate. They plan to call the new variety Highland Charm.The Countryside Charity CPRE says new analysis shows that two-thirds of mega solar farms are built on productive farmland. They'd like to see more solar power generated from rooftop systems instead.Presenter: Anna Hill Producer: Rebecca Rooney

Glenn Hickman is the president of Hickman's Family Farms, one of the largest egg producers in the southwestern US. You'd think that their location in the middle of the Sonoran desert, well outside the range of migratory birds, would keep them safe from outbreaks of highly pathogenic avian influenza (HPAI). But that was unfortunately not the case. After taking root in a nearby dairy farm, HPAI spilled over into Glenn's facility. 80 years of continuous operation came to a screeching halt, and the Hickmans were forced to sacrifice 95% of their flock — nearly 6 million birds. Glenn takes us inside his operation as he attempts to repopulate, and shares his perspective on what the industry needs to do to prevent this from happening over and over again.  

In this week's episode of The Impact Farming Show, we're diving into the evolving world of agricultural finance with a company that's doing things differently—Farm Lending Canada. Our theme, “Alternative Agriculture Financing Done Differently,” explores how this Canadian-based lender is helping producers across the country find new paths to capital in an increasingly complex lending environment.  If you've ever struggled with traditional lending options, this is a conversation you don't want to miss.   What You'll Learn in This Episode: 0:00 - Introduction & Meet Shawn Bustin 2:48 - State of the Ag Lending Market – What's the current landscape of agricultural lending in Canada?  4:40 - Where Farm Lending Canada Fits In – Discover how Farm Lending Canada carves out its space in this market and supports producers that traditional lenders often overlook. 7:41 - Loan Products Offered – We discuss the loan products available through Farm Lending Canada. 9:20 - Sector & Regional Focus – Learn more about Farm Lending Canada's geographic reach and the specific ag sectors they support. 11:36 - Solving the Financing Gap – What's the core problem Farm Lending Canada is solving? We explore the alternative ag lending market and how they differ from other lenders in the space. 17:15 - A Unique Lending Approach – We take a closer look at the innovative, client-focused process that sets Farm Lending Canada apart from conventional institutions. How can farmers work with Farm Lending Canada? 21:13 - Client Success – What does success look like when working with Farm Lending Canada? You'll hear examples of how their financing solutions have supported real farm operations. Why This Episode Matters With rising costs, market volatility, and stricter lending criteria from traditional banks, Canadian farmers are facing more roadblocks than ever when it comes to accessing capital.  Farm Lending Canada is here to provide alternative agriculture financing for Canadian farmers when they need it most. Thanks for tuning in, Tracy ============================= Watch The Farm Lending Canada Series: Episode 1 - Supporting the Future of Agriculture With Alternative Farm Financing Solutions with Robb Nelson 

In this episode of The Impact Farming Show, Tracy sits down with Heather Venenga, a financial advisor from Watertown, South Dakota, and the author of Protect Your Pack and Your Den!. They dive deep into the complexities of farm succession planning, discussing how farmers can achieve fair and equal in transition planning without risking the family legacy. Heather offers invaluable insights into the common stumbling blocks farmers face when planning for the future of their farm, including the challenge of balancing fairness among heirs. They touch on practical solutions and how to avoid making costly mistakes. - That approximately 70% of farms lack a written succession plan - The challenges of "fair & equal" in farm transitions - Common succession planning mistakes to avoid - Different approaches to fair and equal and their pros/cons - The importance of starting early for better planning options Listen to learn how to preserve your farm's future while keeping family relationships intact! Thanks for tuning in, Tracy =============================

In this milestone 300th episode of Meet the Farmers, host Ben Eagle sits down with Tim Parton, farm manager of a 300-hectare arable enterprise in Staffordshire and a leading voice in regenerative agriculture. Tim shares his journey from conventional farming to pioneering biological, no-till methods that have dramatically cut synthetic inputs while boosting yields and soil health.We discuss his innovative drill modifications, the importance of cover crops and microbial brews, and the challenges and rewards of shifting to a regenerative system. Tim also opens up about the life-changing accident he suffered in 2024, his remarkable resilience, and how he continues to inspire and consult within the farming community.

In this episode of The Impact Farming Show, Tracy discusses an overlooked challenge confronting family farms: fear. Whether you're already farming or dreaming of one day owning a farm, this conversation peels back the layers on how fear stifles succession and transition planning. Why Discussing Fear Matters - Fear is undermining family farms inch by inch, acre by acre, globally. - In the world of succession planning, it's not just data or logistics—it's emotions that hold us back. - Without acknowledging and confronting fear, even well-laid plans can collapse. Or more accurate yet. The plans just don't happen. In This Episode - Farm Business Psychology vs. Strategy Beyond spreadsheets and planning—there's a human, emotional ‘psychology' at play. Understanding how fear impacts decisions is as important as financial know-how. - How Fear Shows Up in Loved Ones Fear manifests differently across generations: parents, children, siblings. Left unspoken, these fears can derail entire succession efforts. - Individual Fears Around Succession Each family member brings personal hopes, expectations—and fears. From financial insecurity and loss of identity, to burden and conflict, these underlying worries must be surfaced. Who This Episode Is For - Anyone involved in a family farm struggling with transition planning. - Families who want to break emotional paralysis and build lasting legacies. - Farmers and next-gen hoping to bridge generational gaps and foster meaningful, courageous conversations. Takeaways & Action Steps - Acknowledge fear: Make it visible in family discussions. - Seek external support: Coaches, financial planners, mediators can help. - Commit to small courageous actions: Progress isn't about perfection—it's about persistence in the face of fear. - Keep communication open: Refresh plans, feelings, and goals regularly and compassionately. Quote to Remember “Unless we can name our fears, get them in the open, seek guidance and knowledge to overcome and act…fear will continue to destroy family farms.” Thanks so much for tuning in, Tracy ================================= If this episode resonated with you, please:

This episode of the Red Dirt Agronomy Podcast brings turf science to the forefront with Dr. Charles Fontanier from Oklahoma State University. As the summer season sets in and Oklahoma's golf courses and athletic fields buzz with activity, the discussion centers around the strategic development and management of Bermuda grass varieties bred to thrive in Oklahoma's unpredictable climate. Dr. Fontanier shares how OSU's turfgrass research addresses winterkill, drought resilience, and the demand for tough, low-maintenance grasses that can still look good and perform under pressure.From NFL stadiums to backyard lawns, OSU's impact is growing. You will hear about standout varieties like Tahoma 31 and Latitude 36 and learn how science and collaboration have positioned OSU at the forefront of turf innovation. Whether you're a turf manager, landscaper, or just passionate about keeping your lawn green through the extremes, this episode delivers insight with practical relevance.Key Takeaways:OSU's turfgrass program focuses on Bermuda grass improvement for diverse uses.Oklahoma's climate presents unique challenges for year-round turf maintenance.Latitude 36, NorthBridge, and Tahoma 31 have reshaped the industry.Tahoma 31 offers improved cold and drought tolerance.OSU emphasizes broad adaptability for national impact.Turf management varies significantly between homeowners and sports professionals.Sod distribution networks are essential for local turf availability.NFL and major stadiums use hybrid Bermuda for its resilience.Turfgrass breeding today focuses on low-input, sustainable systems.The economic and ecological stakes of turfgrass are deeply tied to local communities. Timestamps:00:02 – Introductions and episode preview02:30 – OSU's turfgrass breeding and management research03:47 – Transition zone challenges and winterkill in Bermuda06:06 – Turf management tips for homeowners and superintendents08:13 – The rise of hybrid Bermuda for putting greens10:36 – Development and applications of Latitude 36, NorthBridge, and Tahoma 3113:05 – Trialing new varieties and OSU's nationwide testing approach17:35 – Seed vs. sod and local turfgrass availability22:04 – Turf in sports stadiums and artificial vs. natural debate27:04 – Maintenance economics and year-round field management34:00 – Water-saving turf strategies and future of turf research RedDirtAgronomy.com

Debbie Wei Mullin scaled Copper Cow Coffee into top retailers by combining bold flavor, cultural storytelling, and a mission-driven supply chain.For more on Copper Cow Coffee and show notes click here. Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and this year's SIAL Innovation Gold Medal winner. The episode dives deep into Chantal's award-winning product—Camelina oil with a buttery flavour—unpacking its health benefits, sustainable production, and commercial potential.Chantal shares the remarkable 18-year journey behind the development of camelina oil, a uniquely Canadian innovation. With 35% Omega-3, high antioxidant content, and an exceptionally high smoke point (475°F), the oil is a healthy, locally grown alternative to avocado and olive oil. Grown in cold climates with short growing seasons, camelina thrives in Northern Quebec and supports sustainable farming practices, including soil health improvement and pollinator partnerships with beekeepers.Joanne offers behind-the-scenes insight into the SIAL Innovation judging process, where over 170 products from more than 70 countries are evaluated. She highlights the rigorous selection process and emphasizes why Chantal's camelina oil stood out—not just for its health properties but also for its taste, innovation, and commercial viability. The buttery flavour was developed through natural aroma infusion and is particularly suited for applications like popcorn—a detail that excited the hosts and exemplifies the product's consumer appeal.Beyond its nutritional edge, camelina oil tells a compelling Canadian story—rooted in agricultural innovation, sustainability, and female entrepreneurship. Chantal recounts how the crop was initially planted to improve soil health on her family farm and later developed into a premium oil after discovering its omega-rich properties. With demand rising internationally—35% of Olimega's business is export-based—she now has a waitlist of Canadian farmers eager to grow the crop.Tune in to hear how this buttery Canadian oil may be the next pantry staple and discover what it takes to win one of the most prestigious awards in food innovation. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

The trades are more than just a career path—they're the backbone of our communities and economies. In this episode, we sit down with Dennis Beaudoin, Dean of the School of Trades & Skills at Olds College of Agriculture & Technology, to explore how Olds is equipping students for meaningful, in-demand careers in the skilled trades. With a proud history dating back to 1913 and a future-focused approach to hands-on education, Olds College is leading the way in trades and skills development through innovative programs, dynamic partnerships, and a strong sense of community. Just like farm transition is a hot topic and opportunity for the next generation, there's an incredible and growing opportunity in the coming decades as current trades business owners begin to retire. Transition planning in the trades sector will create space for skilled, entrepreneurial leaders to step up and shape the future of these industries. Whether you're a student exploring options, a past graduate looking to reconnect, or an industry leader seeking ways to support the next generation of skilled workers—this episode has something for you. What You'll Hear About: - What makes Olds College unique in Alberta's post-secondary landscape - An overview of trades and skills programs: pre-employment, apprenticeships, RAAP, dual credit, diplomas & certificates - Why the trades are not just important—but essential to our future - High demand for graduates—with a 98% placement rate for students entering the workforce - The growing opportunity in trades business ownership as older generations retire - Exciting updates on Olds College's trades building expansion and what it means for students and industry - Why Olds College stands out—and the team behind its growing reputation - How individuals, alumni, and businesses can support the Trades Campaign - Information for prospective students and how to take the next step Final words of encouragement for anyone considering a future in the trades? Dennis has some great words of wisdom for anyone looking for a career path and considering the trades. Thanks for tuning in, Tracy ============================= ✅ Important Link to Follow

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Caitlyn Daproza, Photojournalism Student at the Rochester Institute of Technology., joining today's episode with a conversation on less farm land going to organic crops and the importance of sustainability.Caitlyn's curiosity for documentation began at a young age, going through family photo albums and old letters, and through asking questions and connecting pieces of memory, she began to understand the quiet power of storytelling through archived moments. Caitlyn's work centers on community, optimism, and the preservation of personal and collective memory.Currently pursuing a BFA in Photojournalism at the Rochester Institute of Technology, she brings experience across photography, audio, video, and reporting. Inspired by family archives and everyday joy, their creative practice amplifies diverse voices through storytelling.Together, Doug and Caitlyn explore why fewer farmers are turning to organic certification—and what that means for the future of sustainable agriculture. From rising costs to evolving climate practices, we unpack the growing debate: Is "organic" still worth it, or are there better ways to farm responsibly?Tune in as we talk cows, compost, and the complexities of doing what's best for both the planet and the people who farm it.Website - AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

The Fertilizer Institute announced that almost 65 million acres of U.S. farmland are being actively managed using the 4R Nutrient Stewardship practices. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Why are so few young people pursuing careers in the skilled trades? For Aaron Witt, the founder of BuildWitt, the problem is a lack of visibility. For too many young people coming out of high school, the trades just don't end up on their radar. And he knows that firsthand, because he was one of those kids. As a teenager, Aaron got a summer job working on a construction project in his hometown of Scottsdale, Arizona, and despite the sweltering heat, he fell in love with the industry. He's since obtained an engineering degree, and built a media empire where he demystifies the world of construction, and highlights the many opportunities that exist for young people in the skilled trades. Aaron takes us through his incredible story, while making the case for the value of marketing as a recruitment tool, and a way for industries to reclaim the narrative from their harshest critics. 

When it comes to family business succession, it's often not what we don't know that gets us into trouble—it's what we assume we know. In this episode, Patti Durand joins Tracy to unpack five common (but misleading) assumptions about family business transitions—handpicked by Tracy from Chapter 3 of Patti's book, The Future Leader: The Successor's Guide to Family Business Leadership. These assumptions may sound familiar… even logical. But left unchallenged, they can quietly undermine the very foundation of a successful transition. What You'll Hear About: - Five popular succession assumptions—straight from Patti's book - How unspoken assumptions can derail even the best-laid plans - The potential limitations of even your most trusted advisors - What happens when you assume a plan exists… but haven't seen it - How lifelong familiarity can blind us to what's really being said—or left unsaid - The hidden strength in saying, “I don't know” - What future leaders and founders both need to start doing now From unspoken expectations to misplaced confidence in familiar advisors, Patti walks us through the blind spots that can quietly derail succession plans. But don't worry—we're not giving it all away in the show notes.  You'll have to listen to find out what assumptions could be quietly holding your family business back. Thanks for tuning in, Tracy FREE Transition Planning Resource eBook: Tracy shares a new free tool for listeners eager to learn more about transition planning. https://www.farmmarketer.com/impact_farming_show/free_resources =================================

Federal dollars that help small growers experiment with farming more sustainably are drying up. One farmer in the Salinas Valley wants to find ways to keep her land nourished despite precarious funding. Reporter: Elena Neale-Sacks, KAZU A federal appeals court will hear arguments Tuesday on President Donald Trump's decision to send armed troops to Los Angeles in response to immigration protests. Reporter: Marisa Lagos, KQED Governor Gavin Newsom and the state Legislature are proposing to gut California's main source of homelessness funding. Reporter: Marisa Kendall, CalMatters Learn more about your ad choices. Visit megaphone.fm/adchoices

Pippa Hudson speaks to Mariam Mayet, Director of the African Centre for Biodiversity, about Cabinet’s decision to ban Terbufos — a toxic agricultural chemical linked to multiple child deaths in a food contamination tragedy last year.See omnystudio.com/listener for privacy information.

In this episode of Red Dirt Agronomy, the team sits down with Dr. Jayson Lusk, Vice President and Dean of Agricultural Programs at Oklahoma State University, for a wide-ranging conversation on the future of agriculture and leadership in higher education. Dr. Lusk reflects on his journey from researcher to administrator, the challenges of guiding a land-grant institution, and how he stays grounded in the needs of Oklahoma's producers. The discussion explores the evolving role of faculty engagement, the value of public communication, and how Extension can remain impactful in an increasingly digital world.The episode also covers Dr. Lusk's strategic vision for OSU agriculture, including plans to revitalize off-campus facilities, launch a beef center of excellence, and leverage big data and AI to support producer decision-making. With insights into the delicate balance of university leadership and the importance of staying connected with faculty and stakeholders, this conversation offers practical value for anyone invested in the future of agricultural research and outreach.Key Takeaways Leadership Through Service: Dr. Lusk's path to administration was driven by a desire to amplify impact, not personal ambition.Extension Still Matters: Public-facing efforts like podcasts and producer engagement remain central to OSU's land-grant mission.Strategic, Not Micromanaged: Dr. Lusk emphasizes empowering faculty and fostering collaboration over top-down control.From Data to Decisions: OSU aims to invest in tools that help producers turn data into practical, on-farm choices.Modernizing Infrastructure: Upgrading aging research farms and facilities is a top priority to support future ag innovation.Beef and Wheat Focus: Strategic investment is centered on Oklahoma's two leading ag sectors—cattle and wheat.Funding Realities: OSU's ag programs benefit from strong state support, offering resilience amid federal funding uncertainty.Collaboration Counts: Lusk believes faculty success drives college success—and that includes interdisciplinary teamwork.Measuring Impact, Not Just Output: Dr. Lusk calls for better ways to reward high-impact work that goes beyond publication metrics.Producers as Stakeholders: Oklahoma taxpayers fund OSU's ag work, and deserve results they can see in the field.Timestamps:00:04 - Welcome and episode intro03:16 - Dr. Lusk's path from faculty to administration07:08 - Strategic decisions in leadership roles13:33 - Navigating university structure and transitions18:42 - Measuring impact in research and extension30:56 - Challenges and strategy behind the new OSU Ag Hall34:28 - Dr. Lusk's strategic vision for OSU Agriculture38:24 - The future of ag data, decision tools, and AI RedDirtAgronomy.com

Federal dollars that help small growers experiment with climate-smart agricultural practices are drying up. One Aromas farmer has seen the benefits and wants to find ways to keep her land nourished despite precarious funding.

In this solo episode, Tracy tackles one of the biggest questions facing farm families today:Why do farm founders get stuck in transition? She breaks down the four most common reasons founders resist or stall the process (From Heather Veneer's book)—and shares practical insights to help families move forward with clarity and confidence. Tracy also shares what she's currently reading and gives you a sneak peek into two exciting upcoming episodes featuring expert guests in farm succession:

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer!  This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners.  Along with all the dining and dancing, there will be a silent auction held, which benefits Baker Industries. For more information and to purchase tickets for the event please visit Main Line Today online.Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!Related Links:https://mainlinetoday.com/events/best/https://www.bakerindustries.orghttps://www.cohanseymeadows.comhttps://gdaygourmet.comhttps://www.poidogphilly.comhttps://www.chefhui.com/maui-relief

Amy MacIver speaks with David Muller, CEO of Karoo Pistachios and one of the key figures behind the unlikely revival of South Africa’s pistachio industry. Once written off as a failed experiment in the 1990s, pistachio farming in the Karoo is showing new promise — thanks to lessons learned, scientific breakthroughs, and sheer perseverance. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In Episode 414 of the Red Dirt Agronomy podcast, the team dives deep into the current cotton season in Oklahoma with Dr. Jenny Dudak, Oklahoma State University's Extension Cotton Specialist. The conversation kicks off with a crop update from Dr. Josh Lofton, who notes mixed outcomes across wheat and summer crops, and a challenging planting season influenced by erratic rainfall. Dr. Brian Arnall and Dr. Raedan Sharry contribute technical insights on soil nutrient conditions and weed management tactics.Dr. Dudak shares her perspective on the cotton planting outlook across Oklahoma, detailing issues like thrips, herbicide resistance, and the narrow windows available for cotton growers in different regions. She also discusses how new technologies and research, including residual herbicides and skip-row planting studies, could help producers cut costs while improving yield reliability. The conversation closes with thoughts on the long-term viability of the cotton industry and its infrastructure in Oklahoma.Timestamps:(00:03) Welcome and podcast intro(01:30) Crop update and planting challenges(07:00) Weed control concerns in double crops(11:45) Cotton planting status and early-season issues(13:00) Scouting for thrips and weed competition(18:00) Overview of Dr. Dudak's background and research focus(27:00) Cotton expansion into northern territories and risk factors(38:30) Emerging cotton technologies and herbicide advancements(41:00) Cotton vs. corn in southwestern Oklahoma(45:00) Cotton infrastructure and future outlook RedDirtAgronomy.com

Today, we return to our special 'Scramble' format, where some of our most trusted experts break down some of the most pressing issues facing the egg industry today. First up, Dr. Kay Russo joins us to talk about the current situation with Highly Pathogenic Avian Influenza, and why the number of outbreaks has declined so dramatically in recent months. We also get into the HPAI situation in the dairy industry, the risk of spillover into nearby poultry operations and why the presence of the disease in cattle could turn the disease into a year-round concern for producers. And then lastly, we get into the ongoing push to get vaccines into birds, and what progress has been made in breaking the political deadlock surrounding the export market. Second, we have Brian Moscogiuri discussing what's happened to the egg market as we've seen HPAI subside. Brian discusses recent trends in egg prices, and what might happen as production ramps back up. He also explains how high prices have led to abnormally sluggish Easter sales, and why he's hopeful that strong organic demand will lead to a rebound in the market when kids go back to school in the fall. 

60% of what you think is "food" is actually a carefully engineered chemical experiment designed for profit, not health. Courtney Swan and I expose how Americans unknowingly consume ultra-processed substances that bear no resemblance to real food - a systematic poisoning at the cellular level. What's the real cost when your cellular machinery pays the price for convenience? Join my FREE 3-Day Ultimate Detox Challenge starting June 23rd. Sign up here: https://bit.ly/3ZgCW4u Join the Ultimate Human VIP community today!: https://bit.ly/4ai0Xwg Listen to "Realfoodology" on all your favorite platforms! YouTube: https://bit.ly/4dGSCnw Spotify: https://bit.ly/45C0yo8 Apple Podcasts: https://bit.ly/3Sy0G0f   Connect with Courtney Swan: Website: https://bit.ly/4kqMhzn Instagram: https://bit.ly/4kR4sy3 TikTok: https://bit.ly/3FD3cQ0 Facebook: https://bit.ly/4518GOQ X.com: https://bit.ly/4kL1LOh LinkedIn: https://bit.ly/3HlfVas Download the Trash Panda Food Scanner app here: https://bit.ly/4kJXWc7 Thank you to our partners: H2TABS - USE CODE “ULTIMATE10” FOR 10% OFF: https://bit.ly/4hMNdgg BODYHEALTH - USE CODE “ULTIMATE20” FOR 20% OFF: http://bit.ly/4e5IjsV BAJA GOLD - USE CODE "ULTIMATE10" FOR 10% OFF: https://bit.ly/3WSBqUa EIGHT SLEEP - SAVE $350 ON THE POD 4 ULTRA WITH CODE “GARY”: https://bit.ly/3WkLd6E COLD LIFE - THE ULTIMATE HUMAN PLUNGE: https://bit.ly/4eULUKp WHOOP - GET 1 FREE MONTH WHEN YOU JOIN!: https://bit.ly/3VQ0nzW MASA CHIPS - GET 20% OFF YOUR FIRST ORDER: https://bit.ly/40LVY4y VANDY - USE CODE “ULTIMATE20” FOR 20% OFF: https://bit.ly/49Qr7WE AION - USE CODE “ULTIMATE10” FOR 10% OFF: https://bit.ly/4h6KHAD HAPBEE - FEEL BETTER & PERFORM AT YOUR BEST: https://bit.ly/4a6glfo CARAWAY - USE CODE “ULTIMATE” FOR 10% OFF: https://bit.ly/3Q1VmkC HEALF - GET 10% OFF YOUR ORDER: https://bit.ly/41HJg6S BIOPTIMIZERS - USE CODE “ULTIMATE” FOR 10% OFF: https://bit.ly/4inFfd7 RHO NUTRITION - USE CODE “ULTIMATE15” FOR 15% OFF: https://bit.ly/44fFza0 GENETIC TEST: ⁠https://bit.ly/3Yg1Uk9 Connect with Gary Brecka: Instagram: https://bit.ly/3RPpnFs TikTok: https://bit.ly/4coJ8fo YouTube: ⁠https://bit.ly/3RPQYX8⁠ X.com: https://bit.ly/3Opc8tf Facebook: https://bit.ly/464VA1H LinkedIn: https://bit.ly/4hH7Ri2 Website: https://bit.ly/4eLDbdU Merch: https://bit.ly/4aBpOM1 Newsletter: https://bit.ly/47ejrws Ask Gary: https://bit.ly/3PEAJuG Timestamps: 00:00 Intro 03:10 Courtney Swan's Journey and Passion on Food 09:59 Biggest Myth in Nutrition and Wellness 13:10 The Shift in Eating Real Foods to Ultra-Processed Foods 15:13 Chemicals in Our Food Supply 22:06 Majority of Food on the Shelves Are Created with Profits in Mind, Not Our Health 25:10 Risks of Glyphosate in Our Foods 26:29 Feeding Garbage to the Livestock Animals 30:20 Courtney Swan's Mission  34:58 Organic Eating Should No Longer Be Negotiable 39:05 The Sustainability of Agriculture 42:22 The Possible Outcomes of Regenerative and Sustainable Farming is Subsidized 45:03 The Impact of the Chemical Industry on Our Health 50:07 Actionable Steps People Can Start Doing to Improve Their Health 58:12 Profit-Driven Food Companies 1:04:23 Simple Hacks You Can Start Doing Tomorrow 1:09:50 Final Question: What does it mean to you to be an “Ultimate Human?” The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The Content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast. We dive into the rise of “regenerative” as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Links www.realorganicproject.org On Facebook On Instagram Other episodes if you liked this one:

In this episode of "Kent Hance,  The Best Storyteller in Texas," host Kent shares compelling stories about the Dust Bowl's impact on the Great Plains. Kent provides a detailed narrative on the history of farming in the region, the severe challenges faced during the Dust Bowl, and the government's response to the crisis. He recounts personal anecdotes, including the tragic loss of his brother to dust pneumonia, and highlights the resilience of the people who endured these hardships. The episode underscores the importance of sustainable farming practices and the enduring strength of community and family.

Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Rich Butler Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices