Podcasts about sustainable farming

In this episode, we chat with Alex from Chucktown Acres, a regenerative farm based in Charleston, South Carolina. Alex shares his transformation from suburban musician and Bible college student to full-time regenerative farmer. His journey includes a pivotal internship at Polyface Farms and eventually taking over an existing farm operation in coastal South Carolina. Alex now manages a thriving multi-species livestock operation and also teaches marketing to other farmers.Topics CoveredAlex's health awakening and discovery of real foodThe shift from Bible college to aspiring farmerSecuring a highly competitive internship at Polyface FarmsWhat life and work were like at PolyfaceStarting and rebranding Chucktown AcresRaising grass-fed beef, Berkshire hogs, broilers, laying hens, turkeys, and moreAdjusting practices for regional predator pressure in South CarolinaUsing and recommending Kiwi Tech posts and Gallagher reelsBuilding a direct-to-consumer business with Barn2Door and weekly email marketingOffering internships for local youth interested in sustainable agNavigating social media and customer communicationEquipment preferences and gear talk (O'Brien vs. Kiwi Tech)Whether you're just starting your regenerative journey or looking to refine your marketing and multi-species operation, Alex's story is a valuable one. He didn't grow up farming and didn't inherit land—but he found a way through passion, grit, and practical action. His take on internships, rebranding, and building customer relationships through authentic marketing is inspiring and actionable. Plus, there's plenty of great gear talk for graziers who love comparing reels and posts.Resources MentionedPolyface FarmsBooks & Authors:Folks, This Ain't Normal by Joel SalatinDirt to Soil by Gabe BrownWorks by Greg Judy, Alan Savory, Will HarrisBarn2Door – eCommerce for farmersRedmond AgricultureNoble Research Institute CoursesKiwi Tech Posts – Available at Ken CoveGallagher reels, O'Brien posts, and other fencing gearVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Quickfire Questions (01:58) - Welcome to the Grazing Grass Podcast (03:36) - Alex's Journey to Farming (05:15) - Discovering the World of Health Food (06:56) - From Bible College to Farming Aspirations (15:57) - Internship at Polyface Farms (42:06) - Starting Chucktown Acres (45:17) - Starting the Farming Journey (45:56) - A Fortunate Break (46:59) - Taking Over the Farm (48:33) - Rebranding and Relocating (49:50) - Challenges and Adaptations (53:30) - Marketing and Sales Strategies (57:29) - Social Media and Marketing Challenges (59:49) - Advice for New Farmers (01:12:05) - The Importance of Farmer's Markets (01:14:19) - Famous Four Questions (01:19:52) - Final Thoughts and Resources

In this insightful episode of The Impact Farming Show, host Tracy Brunet sits down with JP Gervais, Vice-President & Chief Economist at Farm Credit Canada (FCC), to discuss the highly anticipated 2024 FCC Canadian Farmland Values Report. Each year, this report provides critical insights into farmland value trends across the country—and this year's findings do not disappoint. JP unpacks the key highlights, regional trends, and what the data means for Canadian farmers in the current economic climate. In This Episode, You'll Learn: - Overview of the 2024 FCC Farmland Values Report:JP explains the purpose of the report and what it covers—from value trends to market dynamics. - Farmland Values Across Canada:A look at how land values changed across provinces in 2024 and what's driving those shifts. - Surprises in the Data:JP shares what findings stood out most and how 2024 compared to previous years. - Impact of Interest Rates:How elevated rates in recent years affected farmland transactions, and whether things are picking up in 2024. - Looking Ahead to 2025:JP offers his expert outlook on future trends in farmland demand and where interest rates may be heading. - Advice for Canadian Farmers:Insightful takeaways on navigating the current land market and preparing for what's next. Thanks for tuning in, Tracy p.s. FREE Transition Planning Resource eBook: If transition planning is on the horizon for your farm, don't miss downloading our FREE resource guide. https://www.farmmarketer.com/impact_farming_show/free_resources ============================= ✅ Important Link to Follow

In this episode of "Kent Hance,  The Best Storyteller in Texas," host Kent shares compelling stories about the Dust Bowl's impact on the Great Plains. Kent provides a detailed narrative on the history of farming in the region, the severe challenges faced during the Dust Bowl, and the government's response to the crisis. He recounts personal anecdotes, including the tragic loss of his brother to dust pneumonia, and highlights the resilience of the people who endured these hardships. The episode underscores the importance of sustainable farming practices and the enduring strength of community and family.

With lots of recent changes in the agriculture world the American Farm Bureau is working hard to make sure they get what is best for the farmers. One of the issues that is top of mind for them is getting the funding for the sustainable farming programs. Courtney Briggs the Senior Director of Government Affairs with AFBF says that many farmers depend on this money as they deal with high inputs and low prices. She also says that they are working diligently to let farmers know the options they have to collect on their sustainable practices.See omnystudio.com/listener for privacy information.

How can global trade empower farmers and create a more just food system? Today on the Thriving Farmer Podcast, Michael is joined by Paul Rice, Founder and CEO of Fair Trade USA. After spending more than a decade working with coffee farmers in Nicaragua, Paul returned to the U.S. to launch the Fair Trade Certified™ label—transforming the way we think about sourcing coffee, cocoa, produce, apparel, and more. Since 1998, Paul has partnered with over 1,400 companies, from Whole Foods to Patagonia, helping channel billions of dollars into the hands of farmers and workers worldwide. In this episode, he shares the early days of the movement, what's changed for farmers globally, and how transparency, sustainability, and equity are shaping the future of food and farming. Tune in to hear how Paul's on-the-ground experience shaped a global movement, why Fair Trade still matters today, and what's next for ethical sourcing and sustainable farming.   In This Episode, You'll Hear:  Origins Abroad: What took Paul to Nicaragua, and what he learned from over a decade working with farmers [1:45] Coffee Cycles: What the farming year looks like for a typical smallholder coffee farmer [3:54]  Market Shifts: How relationships between farmers and buyers are evolving [13:20]  Starting Fair Trade USA: The leap from on-the-ground work to building a movement [18:16]  Funding Ethics: How Fair Trade USA sustains its mission and growth [21:09] Defining Child Labor: The complexities of global labor standards [28:18] The Book: Why Paul decided to document his journey and lessons learned [41:16] Tariffs & Trade: Paul's take on how policy affects global food systems [45:17] In the Garden: Paul's favorite veggie to grow at home [48:31] Don't miss this episode if you're passionate about fair trade, ethical sourcing, and how food systems can create real change in the world.   About the Guest: Paul Rice is the founder and CEO of Fair Trade USA, the leading certifier of Fair Trade products in North America. After working with smallholder farmers in Nicaragua for over a decade, Paul returned to the U.S. and launched the Fair Trade Certified™ label in 1998. Under his leadership, the organization has generated more than $1.2 billion in financial impact for over 1 million farmers and workers across 70 countries. A globally recognized social entrepreneur, Paul has been honored by Fast Company, the Skoll Foundation, and the World Economic Forum for his visionary leadership in sustainable business and ethical trade. Today, he continues to push for greater transparency, justice, and opportunity across global food and apparel supply chains.   Connect with Paul Rice and Fair Trade USA:

Sarah Harper and the Fiery World of Stoke The Fire Hot SauceJoin hosts Phil and Kenny for an engaging conversation with Sarah Harper, the self-proclaimed "Sauceress" and CEO of Stoke The Fire Hot Sauce. This episode takes you on a journey from Sarah's fascinating background as a performance artist and Arctic chef to her current life as a passionate pepper farmer and hot sauce creator in British Columbia's Similkameen Valley.Sarah shares the story of how she and her partner Stu transformed their backyard garden into a thriving 7-acre farm with over 40 varieties of specialty hot peppers. Discover how their brand "Stoke The Fire" was born, the inspiration behind their best-selling "Bear Spray" sauce (hint: it involves actual bears!), and their commitment to organic, honey-sweetened products with no refined sugars.The conversation explores Sarah's unique approach to farming, her indigenous partnerships, and her vision for connecting food producers across British Columbia. From her beekeeping adventures to her new commercial kitchen facility, Sarah offers insights into sustainable small-scale farming and the supportive community of food producers in BC.Whether you're a hot sauce enthusiast, a farming aficionado, or simply love stories of passion-driven entrepreneurship, this heartwarming episode showcases the authentic connection between good people, great food, and the land they cultivate. Check out Stoke the fire here: https://www.stokethefirehotsauce.com/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/ 

John Gilliland is on a mission to transform how we think about food, farming, and the environment. At Brook Hall Estate, his family's historic farm in Derry, John began by trying to lower his farm's energy bills, but his changes grew into a model for climate-friendly farming that's now guiding policy in Northern Ireland and beyond.An award-winning farmer and one of the world's leading voices in agricultural sustainability, John has pioneered techniques to take his farm beyond carbon neutral.In this episode of Food Matters, John talks to Mick Kelly of GIY about why he started making changes, what he's learned, and how we can all be part of a better food future.

A west Clare community group has been awarded almost €2 million by the Department of Agriculture to carry out a sustainable farming project. Loop Head Together CLG has been awarded €1.75 million to conduct a soil carbon enhancement project to determine the feasibility of restoring soil health in coastal farming regions of Ireland. It forms part of an overall investment of €17.8 million in eleven projects under the European Innovation Partnership, which forms part of the Common Agricultural Policy Strategic Plan. Minister of State at the Department of Agriculture, Food and the Marine, Tulla Fianna Fáil Deputy Timmy Dooley, says the Loop Head project will help develop better practices nationwide while aiding in hitting sustainability targets.

In this week's episode, Tracy chats with Percy Hoff, Diesel Injection Technician and Owner of DSG Power Systems, about the critical role diesel fuel additives play in maintaining the performance and longevity of diesel engines—especially on the farm. Percy brings decades of expertise and a deep passion for diesel technology, and in this conversation, he breaks down what farmers really need to know to protect their engines and avoid costly repairs.

In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming.This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture. Lourdes brings listeners back to the basics of sustainable farming, breaking down the environmental and economic challenges facing the sector and laying out a vision for integrating AI and emerging technologies to create high-impact, low-footprint food systems.She shares practical insights on the cost spectrum of AI solutions—from enterprise-grade tech to tools accessible for smallholders—and speaks directly to farmers, investors, and innovators alike. Lourdes also offers a rare behind-the-scenes look at navigating complex regulatory waters, working with NGOs and governments, and the strategic value of intellectual property in a future driven by digital and biological convergence.Whether you're a policy maker, impact investor, or a sustainability-curious entrepreneur, this conversation will leave you with bold ideas and actionable strategies for building resilient, tech-powered food systems in the decades ahead.Support the show

In this week's episode of The Impact Farming Show, Tracy speaks with Damian Mason on “The Next Farm Crisis: Tariffs, Trade Wars, Land Bubbles, Oversupply & Deglobalization.” Does history repeat itself?  Well, it may not repeat itself exactly, but our current economic environment is showing many similarities to the farm crisis of the 1970s and 1980s. Don't miss this thought-provoking conversation.  Conversation Time Stamps [0:00] - Introduction [1:40] - Is agriculture history repeating itself, with similarities from the 70s and 80s? [3:39] - The political, economic, trade, and productive climates are very similar to the 70s and 80s.  [3:45] - Anyone in agriculture that is around 40 year olds only knows the golden age of North American agriculture. This is dangerous. [4:10] - 80's were terrible. Damian shares about the 80s land values dropping, farm bankruptcies and farms so far upside down that the bank refused to foreclose. [6:17] - So, are we as bad as the 1980s? No, but Damian makes some startling comparisons that will raise a few eyebrows.  [6:20] - What got us into the 80s farm crisis? Inflation, global strife, trade fights, oversupply, and uncertainty. We are facing all the same economic conditions right now. [8:31] - The World is vastly oversupplied, and this is being reflected in price and trade wars. [9:07] - Asset run-up is another factor. Land is at near record highs, as it was in the 1980s. [9:54] - Supply and demand. Tracy asks, “Are we still feeding a growing World, Damian?” [11:18] - Industrialization, innovation, and incredible yield advancement have outpaced population growth. [12:20] - North American 20 to 25 year “up cycle” in demand for agriculture products. [12:54] - We have reached productive capacity, and population growth is heading towards decline. [15:40] - Misleading messaging to farmers. “Feeding the growing World” is no longer accurate and is a dangerously misleading statement for farmers considering farm growth or not. [18:40] - PIK program from the 80s. Subsidizing farmers to reduce agricultural production in dairy, corn, etc. [19:36] - Vastly oversupplied right now. This is a similar tune to 80's over supply. [20:00] - Caution to 40 and 50-year-old farmers on future agriculture and farm growth. [22:38] - “If you got the dirt, you cannot get hurt.” A younger generation is banking on land, which could never possibly decrease in value. [24:40] - Are we in a very different time in history? Attempting change of World powers. [26:07] - Deglobalization versus globalization. [27:28] - Trade wars, protectionism, tariffs, and de-globalization are one interconnected conversation. [28:30] - European agriculture protectionism. [29:50] - USA protectionism. Started long before Trump.  [31:00] - Canadian protectionism: Canadian poultry and dairy supply management is protectionism. Pros and cons. [34:00] - Damian predicts supply management is coming to American agriculture. [36:40] - So what's the answer? [37:00] - Just open new markets. The consumers are already being fed. No one is going unserved. [38:00] - We are now all fighting for the same consumer. No new consumers. [39:00] - Is this the new normal? What do farmers need to have on their radar? [39:30] - Damian predicts indefinite trade spats for the foreseeable future.  [44:00] - Damian, what advice would you give to a 28-year-old young farmer who wants to expand the farm? If you want a thought-provoking and non-mainstream conversation, don't miss this episode! Thanks for tuning in, Tracy =================================

Welcome to Market Farming Basics! In this first episode, we answer the question: what is market gardening? Discover the ins and outs of market gardening, a sustainable, small-scale farming practice that brings fresh, high-quality produce directly to your community! We'll explore how market gardeners grow a diverse range of vegetables, herbs, and flowers on a small plot of land, maximizing productivity through intensive cultivation techniques such as succession planting, intercropping, and raised beds.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

To coincide with the release of our new report, Grazing Livestock: It's not the cow but the how, the latest guest on the SFT Podcast this month is Nic Renison. Nic is a regenerative farmer based in Cumbria where she farms alongside her husband, Paul (Reno), at Cannerheugh Farm. The daughter of dairy farmers, Nic grew up within the conventional, high production agricultural environment, growing food with little thought of the environment. This all changed in 2012 when Nic and Reno had a 'light bulb' moment after visiting an organic farm in Northumberland, which inspired them to start employing more regenerative farming methods. In 2018, alongside Liz Genever, Nic co-founded Carbon Calling – a conference created for farmers, by farmers, to share ideas and exchange knowledge on all things farming and regenerative agriculture. During the episode Nic and Patrick discuss Nic's early farming influences, her and her husband's journey from conventional to regenerative farming methods and the origins of the Carbon Calling conference, and how it supports the wider farming community. To find out more about Nic and Cannerheugh Farm, follow their journey on Instagram and visit their website here. To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to our main podcast page. And to keep up to date with our news, you can subscribe to our fortnightly newsletter or follow us on Instagram, X or Facebook.

Welcome back to The Soft Focus! Imagine a food system where our choices aren't just guided by labels like "organic" or "grass-fed," but by deep relationships, integrity, and care. In today's solo episode, we're peeling back the layers of industrial marketing and exploring what it truly means to nourish ourselves—and our communities—through conscious connection to our food.Inside the Conversation: What You'll DiscoverThis heartfelt episode is for you if you:Want to deepen your understanding of food sourcing beyond buzzwordsAre curious about the real practices behind food labelsBelieve food choices can be a revolutionary act of relationship and stewardshipWant practical ideas for supporting ethical, relationship-centered farmsTogether, we'll explore:Why Labels Aren't Enough: How marketing tactics like greenwashing mislead consumers, and why relationship over checklist matters.The Loss of Family Farms: What's truly at stake when we lose small farms—and how that loss affects our health, environment, and communities.The Power of True Nourishment: How food raised with care impacts not only nutrition but our vitality, joy, and connection to the earth.Your Role in Healing the Food System: Practical, empowering steps you can take to align your eating habits with your values.Sponsored by BloomBoxes from Late Bloomer RanchFuel your meals with purpose! Our BloomBoxes deliver ethically-raised, regenerative pork straight from Late Bloomer Ranch to your doorstep. Every box supports a food system built on integrity, stewardship, and care.Your voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch Together, we can cultivate a future where food connects, nourishes, and empowers.

In this episode, we sit down with Jesse Steffensmeier to discuss how record-keeping and farm management can be a game-changer for farmers. As the owners of Midwest Wagyu Beef, Jesse and Leah have firsthand experience balancing farm operations, financial management, and family life. Their upcoming workbook is designed to help farmers stay organized, improve efficiency, and plan for the future with tools to track daily operations, finances, equipment, and field conditions.We also explore their background in agriculture, their transition from traditional farming to raising American Wagyu, and their journey into the farm-to-table business. They share insights on why proper documentation is critical for success, how to build a supportive farming network, and why faith, family, and farming remain at the core of their operation. Whether you're a seasoned farmer or just starting out, this episode is packed with practical strategies to help you maximize your farm's potential. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Episode Summary:In this heartfelt and insightful episode, Tracy reconnects with long-time friend of the show, Gerry Friesen – also known as The Recovering Farmer. Gerry has spent years sharing his personal journey with mental health, and today, he joins us to discuss the profound impact of opening up, especially through his latest milestone: publishing his first book. A year after its release, Gerry reflects on what inspired the book, how readers have responded, and what it was like to put his life story into words. From emotional healing to personal growth, Gerry dives deep into the challenges and triumphs that came with this vulnerable and powerful step. What You'll Hear in This Episode: - Gerry introduces himself and shares his ongoing journey as a mental health advocate - The story behind publishing his book and what it means to him - Honest reflections on the writing process and emotional toll - How readers have connected with the book – and the chapters that resonate most - Tracy asks Gerry to choose a “favorite chapter” (like picking a favorite child!) - The personal wins, surprising feedback, and biggest lessons- Is there a magic bullet for mental health? Gerry shares what farmers—and everyone—need to hear - Why storytelling can be one of the most powerful tools in the healing process"When we share our stories, we not only heal ourselves—we give others permission to do the same." Resources & Mentions: The Recovering Farmer – Available now wherever you get your books Learn more about Gerry: https://www.gerryfriesen.ca =================================

Jamie Fischer, senior project manager for Farmers for Sustainable Food, and Rachel Malcore Goblish, PR specialist with the Voice of Milk, were included in this year's Peninsula Pulse Sustainability issue, out April 18. Here, they talk with Debra Fitzgerald about what ‘sustainability' means to local farmers and the sustainable practices being incorporated into local operations to create resilient farms that will produce for future generations.

This week on Eggheads, we sit down with Mark Kellen, Executive Vice President at Daybreak Foods, to explore the mindset, skillset, and lived experience behind leadership in the egg industry. From his beginnings on a small family farm in Minnesota to overseeing operations across six states, Mark's journey is rooted in curiosity, adaptability, and an unwavering commitment to his team.We unpack what it takes to become a well-rounded general manager—from hands-on live bird work to managing budgets, community relations, and customer expectations. Mark shares how Daybreak is building internal pipelines of leadership through tailored development plans and cross-training opportunities, and why communication is the most overlooked (yet essential) ingredient in promoting from within.The episode also touches on Mark's firsthand experience navigating avian influenza—from the emotional toll of depopulation to the importance of transparent planning and employee trust. It's a candid conversation about growth, grit, and what it means to lead during both steady days and storms.Are you an egg industry pro? Reach out to be a guest on the show! Connect with us on LinkedIn and Instagram. And please rate Eggheads on Spotify and Apple Podcasts.If you're interested in sponsoring a future episode of Eggheads, you can contact us by filling out this form.

In this Product Spotlight episode, Tracy sits down with Dan Bolton from KWS Seeds Canada to dive into key spring considerations for hybrid fall rye growers across the Prairies. As the crop begins to break dormancy, evaluating winter survival becomes critical for ensuring a strong, productive season. What You'll Learn in This Episode: About Dan & His Role at KWS:

Dan introduces himself and shares insights into his work with KWS Seeds across the Eastern Prairies. Evaluating Your Rye Stand in Spring: What growers should look for as hybrid rye breaks dormancy Ideal plant population targets for a healthy stand Tips on scouting and timing your assessments How to Check for Winter Survival: Step-by-step advice for checking fields post-winter Visual signs of a healthy rye stand What could indicate potential concerns What to Do If Something Looks Off: When to reach out for support How KWS and agronomic teams can help troubleshoot field issues Where to access additional resources and support Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

From drones to robotic harvesters, new ag tech took center stage at a UC field day in Ventura County.

This week: Kevin Burkum, CEO of US Farmers and Ranchers in Action, and Michael Crinion, a South Dakota-based farmer and chair of USFRA, talk with Ian Welsh about the evolving challenges facing US agriculture. They explore how climate volatility, trade policies and supply chain pressures are reshaping farming, and why resilience, community and innovation are key to long-term success. Plus: Apple slashes emissions and boosts recycling; EU deforestation law sparks enforcement fears; new Suntory water spinoff to tackle groundwater loss; and, the Guardian gives silent climate majority a voice, in the news digest with Ellen Atiyah. Host: Ian Welsh To continue the conversation, USFRA will be at the future of food and beverage forum in Minneapolis on 28-29 May. Click here for information on how to get involved.

“I've been particularly passionate about working with women in those communities to teach them about new techniques so they can understand how to run their farm more effectively, but also understand their rights as women in those communities so they have a stronger voice…. And because they were called an ‘ambassador,' their status in the village rose.” Alison Ward on Electric Ladies Podcast Have you ever wondered where your shirt really comes from, or where the cotton in your jeans was grown? While the tag might tell you where they were made, it won't tell you where the cotton came from. And that matters. Cotton is everywhere but this vital crop is now facing serious threats from climate change. Women farmers are transforming it. One organization is working to change that. CottonConnect is training female cotton farmers in eco-friendly, climate-resilient farming practices – and tracking it.  Listen to Alison aWard, CEO of CottonConnect on Electric Ladies Podcast with Joan Michelson and learn about the significant yet under recognized role of women in cotton farming. You'll hear about: How climate change is hitting female farmers the hardest. The ways CottonConnect is bringing transparency to the cotton supply chain. Innovative solutions in cotton farming, including a role played by the European Space Agency. How CottonConnect is empowering women and transforming communities. Plus, career advice for women navigating career transitions. “If you can combine something you're passionate about with something you're good at, and you can make that into a career, that is success. Find other women that will be prepared to give back to help careers and connect. We have a Women in CottonConnect group where we are really looking at how we can advance women in our organization.   “Not everything has to be an enormous career step. When I joined CottonConnect, it was a relatively small organization that has since grown into a much larger one. But it was something I was passionate about, and I've been fortunate to have a great team and great advisors around me.”  Alison Ward on Electric Ladies Podcast Read Joan's Forbes articles here. Telle Whitney, Author and Co-Founder of AnitaB.Org Institute on building a culture of innovation. UN Climate Week discussion on how some creative women are making sustainable fashion a reality, moderated by Joan Michelson. Kerry Bannigan, Managing Director of PVBLIC Foundation, on sustainability and social responsibility on the runway. Zainab Salbi, cofounder of Daughters For Earth, on the pivotal role of women climate entrepreneurs. Rosemary Atieno of Women Climate Centers International, on how she is transforming rural communities by helping women solve daily challenges in climate-friendly ways. More from Electric Ladies Podcast! JUST LAUNCHED: Join our global community at electric-ladies.mykajabi.com! For a limited time, be a member of the Electric Ladies Founders' Circle at an exclusive special rate.  Elevate your career with expert coaching and ESG advisory with Electric Ladies Podcast. Unlock new opportunities, gain confidence, and achieve your career goals with the right guidance. Subscribe to our newsletter to receive our podcasts, articles, events and career advice – and special coaching offers. Thanks for subscribing on Apple Podcasts, iHeart Radio and Spotify and leaving us a review! Don't forget to follow us on our socials Twitter: @joanmichelson LinkedIn: Electric Ladies Podcast with Joan Michelson Twitter: @joanmichelson Facebook: Green Connections Radio

In this engaging conversation, Kristin Demoranville and Tracy discuss their favorite food memories, the journey into beef farming, and the challenges faced by modern farmers. They delve into the impact of media on public perceptions of agriculture, the importance of succession planning, and the critical role of cybersecurity in the farming industry. The emotional toll of farming, the disconnect between consumers and farmers, and the need for community support are also explored, highlighting the complexities of the agricultural landscape. Conversation Time Stamps 00:00 Food Memories and Favorites 03:01 Introduction to Tracy and Her Journey 07:10 The Reality of Farming and Media 12:27 Challenges in Agriculture and Misconceptions 21:01 The Future of Farming and Land Development 25:18 The Challenge of Family Farm Succession 27:05 Navigating Land Pressure and Climate Change 28:55 Kristin's Journey into Cybersecurity and Agriculture 32:42 Understanding Cybersecurity in Agriculture 36:28 Real-World Cybersecurity Threats in Farming 41:30 The Mental Toll of Farming and Cybersecurity 44:32 The Reality of Cybersecurity for Independent Farmers 51:08 Agroterrorism and the Threat to Farms 57:32 Understanding Cyber Vulnerabilities in Agriculture 01:01:44 The Real Impact of Cyber Attacks on Farms 01:06:49 The Emotional Toll of Cybersecurity Breaches 01:11:56 Bridging the Gap Between Agriculture and Cybersecurity 01:17:55 The Importance of Food Security and Cyber Protection Thanks for tuning in, Tracy FREE Resource: Tracy shares a new free tool for listeners eager to learn more about transition planning. https://www.farmmarketer.com/impact_farming_show/free_resources =================================

Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and labor shortages. Through embracing modern techniques and programs like the National Sheep Improvement Program, Big Tom has revitalized his farm, focusing on traits like weight gain and parasite resistance to build a thriving sheep operation.Topics CoveredTransition from cattle to sheep farmingRotational grazing techniquesOvercoming environmental and labor challengesThe impact of strip mining on farmingUtilization of the National Sheep Improvement ProgramImportance of breeding and genetics in sheep farmingEffective fencing strategies for livestockManaging multiple lambing seasonsStarting and producing the Grazing Sheep PodcastPersonal growth through farming and podcastingListeners should tune in to this episode to gain invaluable insights into sustainable farming practices from a seasoned expert. Big Tom Perkins not only shares practical wisdom and innovative strategies but also inspires with his personal journey of adaptation and growth. Whether you're a seasoned farmer or new to the field, this podcast offers lessons in both farming and life, encouraging a shift towards more sustainable and efficient agricultural practices.Links Mentioned in the EpisodeCon-O-Creek FarmGrazing Sheep PodcastVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey Chapters(00:00) - Introduction to Today's Episode (00:18) - Meet Big Tom Perkins (01:27) - The Grazing Grass Podcast Overview (03:40) - Challenges and Innovations in Grazing (04:39) - Tom's Farming Background (10:43) - Transition to Rotational Grazing (17:30) - Adding Sheep to the Operation (20:09) - National Sheep Improvement Program (30:12) - Grazing Management and Fencing Solutions (41:49) - Marketing and Breeding Strategies (42:18) - Selling Older Sheep and Meat Market Plans (43:02) - Breeding Strategies and Hybrid Vigor (43:54) - Lambing Seasons and Management (44:24) - Mothering Ability and Culling Decisions (45:20) - The Excitement of Lambing Season (47:02) - National Sheep Improvement Program (NSIP) Insights (55:14) - Starting the Grazing Sheep Podcast (59:10) - Podcast Production and Listener Growth (01:06:15) - Favorite Resources and Tools for Grazing (01:12:02) - Advice for New Shepherds (01:15:01) - Where to Find More Information (01:16:22) - Final Thoughts and Outro

In this week's episode, Tracy is rounding out her series of solo episodes reflecting on and weaving together the insights shared by so many incredible voices in agriculture. With so many great conversations, Tracy wanted to take a moment to pause, gather the main points and pull them together in several easy to consume episodes for the audience. After hosting a wide range of thoughtful guest conversations, she's hitting pause to highlight the key takeaways—bringing them together in a few focused, easy-to-digest episodes designed just for you. Young farmers today are navigating a complex landscape, and when it comes to succession and transition planning, they have a mix of practical, emotional, and economic concerns. Here are some of the big ones on their minds: 0:00 - Introduction 6:02 - Uncertainty around ownership and decision-making power 11:38 - Lack of clear farm transition plans 12:29 - Financial viability and debt in farming 13:21 - Generational farmer differences in vision 16:16 - Off-farm heirs and family dynamics 18:19 - Legal and tax complexities for farm succession and farm transition planning 18:45 - Access to land for first-generation farmers 22:42 - Emotional tension and communication gaps in farm family communication 27:00 - Clarity is kindness. Communicate your intention to farming children 29:20 - If we want to keep the farm going, why aren't we making transition planning a priority? 34:00 - Need resources? Make sure to download our FREE Transition Planning Resource Guide ebook

Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.Key topics discussed:The hidden power of soil microbes and their potential to transform agriculture.Practical regenerative practices for transitioning conventional farmers.Cover cropping strategies and their real-world impacts on yield and soil health.The complex debate around herbicide usage, glyphosate, and the future of weed management.Using soil testing and biological treatments to maximize plant productivity naturally.Ailts Agronomy XAilts Agronomy Website Ailts Agronomy Facebook 

Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Rich Butler Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Eggheads, we sit down with Dr. Maurice Pitesky, veterinary epidemiologist at UC Davis and founder of AgriNerds, to explore how technology—think radar, satellites, and spatial modeling—is reshaping disease prevention in the poultry industry. His tool, the Waterfowl Alert Network, helps producers track wild bird movement in real time, offering a red-light, green-light system for assessing avian influenza risk.Maurice explains how biosecurity needs to expand beyond the barn, why data sharing is just as important as data collection, and what it'll take to modernize vet training for the 21st century. From drones that chase birds to historical migration data from the '90s, this episode dives deep into innovation, practicality, and the challenges of protecting flocks in the middle of a historic outbreak.What does it look like to layer biosecurity, mapping, and epidemiology in a way that actually works? And how can we build systems that help producers act before—not after—a crisis hits?Are you an egg industry pro? Reach out to be a guest on the show! Connect with us on LinkedIn and Instagram. And please rate Eggheads on Spotify and Apple Podcasts.

In this week's episode, Tracy chats with Tom Hickey from Farm Lending Canada about "Hobby Farm Mortgages."  Until recently, there has been a significant gap in mortgage options between residential homes and agricultural lending, leaving those wanting to buy their dream hobby farm without a suitable mortgage.  Are you thinking of purchasing your ideal country property? Are you a lender or mortgage broker? If so, you won't want to miss this episode. Key Topics Discussed: [0:00] - Show topic and guest introductions. [1:33] - What qualifies as a hobby farm?  [3:23] - How many acres are allowed under the hobby farm program?  [4:30] - What types of income documentation are required for hobby farm lending?  [5:49] - How is a Hobby Farm Mortgage different than a residential loan? Tom gives a great explanation of the difference between a traditional lending institution versus a Hobby Farm Mortgage through Farm Lending Canada. [13:24] - Can/must the borrower live on the property?  [14:46] - Is agricultural income considered in the application?  [16:11] - What kind of zoning is acceptable for a hobby farm mortgage?  [17:52] - Are there limits on outbuildings, animals, or farm activity?  [18:50] - Who is the ideal client for the hobby farm product?  [20:05] - Closing Notes and how people can learn more about Hobby Farm Mortgages Tune in for this insightful discussion with Tom as he shares how Farm Lending Canada is helping Canadians achieve their dream of living in rural areas with hobby farm mortgages tailored to provide the right financing for their goals. Thanks for tuning in, Tracy =============================

Subscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsIs your food really as healthy as you think it is? Could the secret to gut health, sustainable farming, and healing the planet be hiding right beneath your feet, in the soil? In this powerful episode, Dr. Taz sits down with Ryland Engelhart, regenerative agriculture expert, former plant-based restaurateur and co-founder of Kiss the Ground, to explore the shocking reason why he transitioned from being a leader in the vegan movement to running a 200-acre regenerative ranch in Texas.  Once hailed as a pioneer of clean eating and conscious living, Ryland shares why the ideals of veganism weren't enough--and how his discovery of soil health, regenerative agriculture, and the gut-soil connection changed everything. This is more than a food conversation; it's a story about healing the planet, restoring balance, and rethinking what sustainable really means.From producing the viral Kiss the Ground documentary to living on a 200-acre regenerative ranch in Texas, Ryland shares his journey from plant-based restaurant entrepreneur to a full-time advocate for soil regeneration, ecosystem restoration, and food sustainability. Together, he and Dr. Taz unpack why regenerative farming isn't just a climate solution. It's a human health revolution.If you're concerned about gut issues, nutrient-depleted food, or the long-term effects of industrial agriculture, this episode offers a hopeful and holistic path forward. Dr. Taz and Ryland dive deep into the microbiome-soil connection, the role of animals in regenerative ecosystems, and how returning to nature's rhythms could be the missing piece in our chronic disease crisis. 00:00 – Why the Future Feels Grim (But Doesn't Have to Be)01:07 – Who Is Ryland Engelhart? From Cafe Gratitude to Regenerative Ranching03:24 – The Soil–Gut Health Connection15:16 – Why Veganism Isn't the Full Answer22:18 – What Regenerative Farming Actually Looks Like30:00 – Soil, Photosynthesis, and Climate Healing44:14 – Impact of Kiss the Ground: 34 Million Acres and Counting56:57 – Sovereignty Ranch: Building a Regenerative Lifestyle1:09:16 – Health & Political landscapeCommon Questions This Episode Answers:What is regenerative agriculture and how does it improve soil health?Why would a vegan become a regenerative rancher?Why is gut health connected to the soil microbiome?How does regenerative farming compare to organic or clean eating?Is plant-based eating enough to heal the planet?Can animals be part of a sustainable farming model?Why is industrial farming harming both people and the planet?What are practical steps for eating more regeneratively?Can food really be used as medicine?What's the real impact of climate-conscious eating?About Ryland Englehart:Ryland Engelhart co-founded the non-profit organization, Kiss the Ground and the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and is the executive producer of the award winning sequel Common Ground. Ryland is a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, tools for building community, food is medicine, and the practice of “being love” as the key to relationship. Ryland is a dedicated husband and father of two young boys. He lives on a 200-acre regenerative hospitality Ranch in Hill Country Texas, called Sovereignty Ranch where he and his sister's family are building a field of dreams.Stay ConnectedSubscribe to the audio podcast: https://holplus.transistor.fm/subscribeSubscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsFollow Dr. Taz on Instagram: https://www.instagram.com/drtazmd/https://www.instagram.com/liveholplus/Join the conversation on X: https://x.com/@drtazmdTikTok: https://www.tiktok.com/@drtazmdFacebook: https://www.facebook.com/drtazmd/Connect with Ryland Englehart:https://www.instagram.com/lovebeingryland/https://www.sovereigntyranch.com/https://www.bigfoolishproject.com/Host & Production TeamHost: Dr. Taz; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Lead Producer: Lauren Feighan; Editors: Jeremiah Schultz and Patrick Edwards)Don't forget to like, subscribe, and hit the notification bell to stay updated on future episodes of hol+

In this Product Spotlight, Tracy, host of The Impact Farming Show, chats with Clem Collet—a partner at West End Tire and a farmer from Manitoba—about the importance and process of tire section repair for agricultural equipment. Clem dives into the significant cost-saving benefits of repairing tires instead of replacing them and how this repair method helps keep farming operations running smoothly. Episode Highlights: - About Clem Tracy kicks off the conversation by learning more about Clem's background and journey into both farming and tire repair. - About West End Tire and its Role in Supporting the Farming Industry  Clem shares the story of West End Tire, explaining how their services have become essential for farmers, especially in keeping costly equipment running efficiently. - What is Tire Section Repair & the Process Clem details what tire section repairs are, how they differ from regular tire repairs, and why it's a superior solution for severe tire damage. - Cost Savings of Tire Section Repair  In this segment, Clem discusses how tire section repairs can save farmers a significant amount of money, as the process is only a fraction of the cost of replacing a tire entirely. - Types of Farm Equipment You Can Work With Clem explains that West End Tire works with all types of agricultural equipment tires, offering solutions across a wide range of machinery. - How Long Does It Take to Do a Tire Section Repair? Clem gives insight into the timeline of the repair process and how quickly farmers can expect their tires to be back in action. - Rock Solid Warranty and Tire Longevity Clem talks about the strong warranty that West End Tire offers and how, after a section repair, a tire can last for its full lifespan as though it were new. - How Can Farmers Get in Touch with You? Clem provides contact details for farmers interested in learning more or having their agricultural tires repaired. What is Tire Section Repair? A tire section repair is a specialized process that addresses moderate to severe tire damage, including issues with sidewalls, faces, and shoulders. Unlike typical tire repairs that work for light damage, tire section repairs can restore a tire to its original function, potentially extending its lifespan for a fraction of the cost of a full replacement. These repairs require specific tools and skilled technicians, making it more appropriate for larger, specialized agricultural equipment. Tune in to hear more about how tire section repairs can benefit your farm, save you money, and keep your machinery in top shape! Thanks for tuning in, Tracy Brunet =================================

Becky Szarzynski is a pioneering farmer in the field of sustainable farming and regenerative agriculture. With her independent venture, Ember Cattle Company, based in Fairfield, Virginia, Becky has transformed her family's farming legacy into a solo endeavor. Her journey is marked by innovative practices such as intensifying grazing techniques and focusing on more frequent moves. Becky's story is a compelling narrative of resilience and passion as she navigates the complexities of transitioning from a joint family operation to a successful independent farm business, all while maintaining strong family ties.Topics covered in this episode:Transition from joint family farming to independent farmingInnovations in grazing practices and cattle managementChallenges of non-selective grazing and managing Sericea lespedezaIntegration of sheep alongside cattleEmotional and mental challenges of family farm dynamicsThe role of cattle genetics in improving herd qualityImportance of dung beetles in regenerative agricultureEfficient cattle management with ATVsFuture prospects of regenerative agriculture in the USAListening to this podcast offers invaluable insights into the world of regenerative agriculture through Becky's firsthand experiences and expertise. Whether you're an aspiring farmer or a seasoned agricultural enthusiast, Becky's innovative approaches and practical tips provide a comprehensive understanding of sustainable farming practices. Her journey underscores the potential for personal growth and success in agriculture, encouraging listeners to embrace both the challenges and rewards of this dynamic field.Links Mentioned in the EpisodeEmber Cattle CompanyVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Guest Revisit (00:15) - Fast Five Questions (01:05) - Podcast Overview and Sponsor Message (02:51) - Farm Update and Grazing Goals (05:35) - Becky's Journey and Farm Split (08:01) - Challenges and New Beginnings (12:31) - Family Dynamics and Support (22:40) - Grazing Practices and Innovations (35:08) - Genetics and Culling Standards (42:37) - Feeding Strategies and Genetic Improvement (44:08) - Considering Sheep and Overgrazing (46:50) - Introduction to Dung Beetles (49:52) - Dung Beetle Lifecycle and Benefits (53:45) - Challenges and Observations with Dung Beetles (01:04:37) - Advice for New Farmers (01:20:03) - Future of Regenerative Agriculture (01:25:21) - Conclusion and Resources

In this episode, Tracy sits down with Robb Nelson, the CEO of Farm Lending Canada, to discuss how their company is making a significant impact on Canadian agriculture by providing alternative financing solutions for farms.  Robb shares his insights on the challenges farmers face in today's economy and how Farm Lending Canada is offering much-needed support to those in need of alternative lending options. Key Topics Discussed [0:00] - Introduction. [1:37] - Tell us more about Farm Lending Canada & AgriRoots?  [5:05] - What happens when things go sideways? (Drought, Trade Wars, Tariffs)  [13:02] - How have farmers been financially in the last couple years, and where are we at now? [18:19] - What's keeping you up at night and what are you worried about now and what's coming?  [22:34] - How are you supporting farmers with alternative lending? (Short-term Bridge Financing, Bridge Closings, and Equity Release Program) [30:33] - Niche Lending products: Rural Residential and Hobby Farm Mortgages. [33:32] - Sample Scenarios that farmers face. (Farmers in a pinch, Acquisition of land, Reverse Financial Consultation) [1:00:25] - AgriRoots Diversified Lending fund. [1:04:33] - Do you have tips for farmers to stay strong for what's coming? [1:08:27] - Having hard conversations to keep farmers mental health balanced. [1:16:44] - Where can farmers connect with you? Join us for this important discussion and hear how Farm Lending Canada is helping farmers navigate financial challenges, plan for the future, and thrive in today's economic landscape. Thanks for tuning in, Tracy =============================

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.Murphy Generation Farms Website Murphy Generation Farms Instagram

How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we're joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon's passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he's working toward equitable food systems and sustainable change by bringing fresh produce to his community. Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what's next for this thriving urban farm!   Episode Highlights: Getting Started: How did Devon get into farming? [1:33] Land Access: How did Sunlight Gardens acquire its current property? [5:05] Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08] Global Insights: What did Devon learn from his fellowship in Japan? [27:56] Farming in Japan: How is agriculture evolving, and what's changing for the better? [38:45] Looking Ahead: What's Devon's vision for the future of Sunlight Gardens? [42:47] New Farmers: What advice does Devon have for aspiring farmers? [46:29] Don't miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers!   About the Guest: Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens' mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.  

In this special roundtable edition of Eggheads, we bring back “The Scramble”—our unfiltered format where leading voices in the egg industry sit down to tackle the Avian Influenza chaos head-on. Host Greg Schoenfeld is joined by three experts at the forefront: Dr. Kay Russo, veterinarian and virologist, Brian Moscogiuri, egg market analyst, and Jacques Klempf, former egg producer and industry veteran.This conversation covers it all: the continued volatility in egg prices, the relentless spread of avian influenza, the economic and emotional toll on farmers, and the controversial but potentially game-changing role of vaccination. Kay breaks down the scientific case for vaccines and what's holding the U.S. back, Jacques gives a raw look at what it's like to operate under constant threat, and Brian connects the dots on how market disruptions are impacting supply chains and consumers alike.We're in uncharted territory-- farmers are holding onto aging flocks, trying to stretch production. Replacement birds are hard to come by. Meanwhile, policymakers are stuck in neutral as the virus continues to burn. With over 50 million birds lost since October and a fractured industry response, the question becomes: how much longer can the system hold?If you care about food security, farming, or just want to understand why eggs are so expensive (and nowadays often missing from store shelves), this is the episode to check out.Please rate Eggheads on Spotify and Apple Podcasts. Are you an egg industry pro? Reach out to be a guest on the show! Connect with us on LinkedIn and Instagram.

Episode Overview: In this week's episode of The Impact Farming Show, Tracy dives deep into the TOP 10 Farm Transition Planning Mistakes that many farm founders make during this critical stage. With so many powerful conversations from the greatest minds in farm business management, Tracy draws on past transition planning episodes to provide you with invaluable insights. Farm transition planning is a complex process with numerous considerations, and many founders face concerns they don't know how to navigate. Tracy draws on past conversations to help you identify the most common mistakes and avoid them, ensuring that your farm's future is secured. Stay tuned until the end of the episode for a brand new FREE resource Tracy has for those eager to learn more about farm transition planning but don't know where to begin. Key Takeaways from this Episode: - TOP 10 Transition Planning Mistakes: Tracy shares the top mistakes farm founders make and how to avoid them. Whether it's not involving the right people, overlooking family dynamics, or waiting too long to make a plan, these mistakes can have long-term consequences. - Why Early Planning Matters: Learn how waiting on farm transition planning can result in more stress, fewer options, and potentially harmful consequences for your farm business and family. - The Importance of Communication in Transition Planning: Discover why keeping an open line of communication with family members, employees, and advisors is critical to a successful transition. - The Value of Seeking Expert Guidance: Learn why working with a team of professionals—lawyers, accountants, and transition planners—is vital for navigating the complexities of the process. - What Should You Do Next?: Tracy provides practical steps on what to consider and how to get started with your own farm transition plan. A FREE Resource: Tracy reveals a brand-new FREE resource that listeners can access to kickstart their farm transition journey. Who Should Listen: - Farm owners considering or currently in the process of transitioning their farm. - Farm successors who would one day love to take over the family farm but are not sure where to start. - Those seeking to understand the key considerations and mistakes to avoid when planning a farm transition. Tune in for this informative episode and avoid the mistakes that can delay or derail your farm transition. Thanks for tuning in, Tracy Resources Mentioned in This Episode: FREE Resource: Tracy shares a new free tool for listeners eager to learn more about transition planning. https://www.farmmarketer.com/impact_farming_show/free_resources =============================

How does carrot-finished beef set a new standard for flavor and sustainability? In this episode, we're joined by Justin Pettit, third-generation rancher and co-founder of Santa Carota Beef—the only grass-fed, carrot-finished beef on the market. By finishing cattle on a 95% carrot-based diet, Justin has crafted a nutrient-rich, flavorful beef that's earned praise from top chefs like Wolfgang Puck and Gordon Ramsay. Tune in to hear how Justin is redefining high-quality beef with a focus on sustainability, nutrition, and exceptional taste!   Episode Highlights: Ranching Roots: How did Santa Carota Beef get started? [1:45] Nutrient Profile: What makes carrot-finished beef different? [7:33] Life Cycle: What is the journey of Santa Carota's cattle? [9:56] Availability: How can customers get their hands on this unique beef? [15:05] Future Plans: What's next for Santa Carota Beef? [18:14] Team and Operations: How big is the Santa Carota team? [23:15] Farm Life: What's Justin's favorite part of ranching? [29:02] Don't miss this episode on how a family ranching tradition evolved into a game-changing approach to beef production!   About the Guest: Justin Pettit is a third-generation cattle rancher and the visionary co-founder of Santa Carota Beef. Raised in a ranching family, Justin has always been passionate about sustainable livestock management and producing the highest-quality beef possible. His innovative carrot-finished beef has earned national recognition in The New York Times and Food & Wine, setting a new standard for flavor, nutrition, and environmental responsibility. Justin lives in Dallas, Texas, with his wife and three children, balancing family life with his mission to bring healthier, more sustainable beef to consumers across the country.  

In this week's episode of The Impact Farming Show, Tracy chats with Kyle Gibson, the Managing Director of Operations and Lead Broker at Agi3, about how Canadian farmers can move beyond traditional crop insurance and explore innovative, more tailored options for risk management.  The conversation covers the unique offerings from Agi3, including AgriEnhance, ForwardProtect, and FarmElevate, and how these products are designed to better meet the needs of modern farming operations. Key Topics: - Who is Agi3? - Discover how Agi3 helps farmers with modern, tailored insurance solutions. - Risk Management for Modern Farms: Agi3's vision of alternative crop insurance offerings: Why traditional insurance doesn't keep up with the needs of modern farming operations. Introduction to AgriEnhance, ForwardProtect, and FarmElevate — Agi3's customized agricultural insurance products. - AgriEnhance: A deeper look at Agi3's flagship product, designed to offer more control and flexibility over risk management. - Data-Driven Quotes: How Agi3's platform uses farm data to provide accurate, personalized insurance quotes. - Challenges with Traditional Insurance: Kyle discusses the gaps in traditional crop insurance and how Agi3 is addressing these concerns. - Data Privacy: How Agi3 ensures the security of farm data and privacy. - ROI: Kyle explains how Agi3 helps farmers improve their bottom line with better coverage and technology. For more insights, we will see you in the inside. Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    =================================

Dan Corder speaks to Danou Van Rensburg, founder of The Food Forest Namibia, about his journey in sustainable agriculture just outside Otjiwarongo. They discuss the principles of permaculture, innovative water management techniques, and the inspiration behind his YouTube channelSee omnystudio.com/listener for privacy information.

In this solo episode of The Impact Farming Show, Tracy dives into several important topics around farm transition planning, the common hurdles farm founders face, and a brand-new resource for listeners. In this episode, Tracy discusses: - Recap of Recent Episodes: Tracy reflects on the recent episodes of the show, including the two on fair and equal treatment (a major topic when it comes to transition planning), an episode about wills and trusts, and two interviews with individuals who help farm founders share their farm stories and legacy through video interviews. She asks listeners how they are enjoying the content so far. - Five Key Concerns in Transition Planning: After conducting interviews, research, and reading, Tracy shares the five common problems or concerns that often prevent farm founders from starting or completing their transition planning: 1) Fair treatment of heirs 2) Financial concerns and senior care for the retiring generation 3) Determining who takes the lead in succession 4) Understanding how the transition process works 5) Logistics – how to implement the plan once it's in place - Identifying Stumbling Blocks: Tracy emphasizes the importance of acknowledging these common stumbling blocks, especially for the younger generation who are eager to plan but may face resistance from farm founders. Farm founders often struggle to voice concerns or even begin the conversation, which can leave the younger generation feeling stuck. - Exciting New Resource Announcement: Tracy is thrilled to introduce a FREE ebook that lists valuable Transition Planning Books & Resources. She shares her excitement about compiling a list of helpful books, thought leaders, and resources she's found throughout her research. This is a great tool for anyone looking to dive deeper into transition planning. Final Thoughts: Tracy encourages listeners to stay strong in these uncertain times, reminding them that, although challenges exist, “this too shall pass.” Thank you for tuning in! Tracy Resources Mentioned in this Episode: FREE Transition Planning Books & Resources Ebook – available for download now! https://www.farmmarketer.com/impact_farming_show/free_resources If you enjoyed this episode, be sure to subscribe and share with other farmers who would benefit from these discussions. Thanks for tuning in, Tracy =================================

Episode Overview: In this Product Spotlight, Tracy interviews Kevin Serfas, President & CEO of Serfas Farms, to discuss his experience with hybrid rye and how it plays a key role in their livestock feed systems.  Kevin shares valuable insights on how hybrid rye fits into regenerative agriculture practices, offers opportunities for double cropping, and helps spread out the silage season for better efficiency. Key Topics Discussed: - Spreading out the silage season: Kevin explains how growing hybrid rye can help extend the silage season, offering more flexibility for farmers. - Double cropping opportunities: Hybrid rye presents a viable option for double cropping, allowing farmers to maximize productivity on the same land. - Regenerative agriculture: Kevin touches on how hybrid rye fits into regenerative farming practices, enhancing soil health and sustainability. Takeaways: - Hybrid rye can be a game-changer in livestock feed systems by improving feed efficiency and diversifying farming operations. - Regenerative agriculture practices like growing hybrid rye can contribute to healthier soil and more sustainable farming systems. - Double cropping with hybrid rye provides a unique opportunity for farmers to increase yield and make the most of their land. Listen in to learn more about hybrid rye's role in the future of agriculture and how it can benefit your livestock feed system! Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

What if I told you there was a grain that doesn't have to be replanted every spring, that has roots growing 10-feet deep, taking in carbon and holding it deep in the soil, that helps prevent soil erosion and excess fertilizer from washing into our lakes--AND it makes a tasty beer. In this episode, a look at the work behind an experimental batch of Kernza® beer at Karben4 Brewing in Madison that has the farming research world taking notice. Host: Amy Barrilleaux Guest: Joe Walts, Karben4 Brewing Resources for You:  Taste the Change: Wisconsin Kenrnza® Natural Climate Solutions: A path forward for Wisconsin's agricultural sector Three cheers for climate beer! Kernza® Crunch: The race to develop the world's first perennial grain crop    

Sustainability, animal welfare, and transparency—are they just buzzwords, or true commitments?This week we sit down with Sandra Vijn, Managing Director of Kipster USA, to explore how the company is rethinking the entire system—from upcycled feed to carbon-neutral farming. Kipster is aiming to redefine what ethical egg farming looks like.Sandra shares how Kipster's model challenges conventional agriculture, why transparency matters (even when it's not pretty), and the complex question of who really pays for sustainability. She explains how Kipster was designed around the needs of chickens rather than regulations, the challenges of bringing a European egg model to the U.S., and why regenerative and circular farming need to be part of the same conversation. Can Kipster carve out a new space in the American egg market? And will American consumers buy into their vision?Please rate Eggheads on Spotify and Apple Podcasts. Are you an egg industry pro? Reach out to be a guest on the show! Connect with us on LinkedIn and Instagram.

* Exciting Update: The interest-free portion of the cash advance has recently been increased from $100,000 to $250,000, providing even more financial flexibility for farmers. In this episode of The Impact Farming Show, Tracy sits down with Dave Gallant, Vice President of Finance and APP Operations from the Canadian Canola Growers Association (CCGA), to discuss the CCGA Cash Advance Program, a financial tool that is helping farmers navigate today's elevated interest rates. Farmers often face challenges around managing cash flow, especially during unpredictable market conditions. The CCGA Cash Advance Program offers farmers up to $1,000,000 in working capital financing, with flexible terms designed to help farmers plan better and reduce borrowing costs. Key Topics Discussed in This Episode: What is a Cash Advance?  Dave explains the Advance Payments Program (APP), which provides farmers with short-term financing to support their working capital needs. With up to $250,000 available interest-free and the rest at a reduced interest rate, this program is an attractive financial tool for many farmers. How Does the Cash Advance Work? The cash advance program provides up to $1,000,000 for financing across more than 50 commodities, including field crops, livestock, organic crops, and even honey. The two-part structure (interest-free and interest-bearing) helps manage costs effectively. Farmers can use both portions to support their operations. Who is the Canadian Canola Growers Association (CCGA)? Learn more about the CCGA, a farmer-founded, farmer-led association representing about 40,000 canola farmers. CCGA has been instrumental in advocating for farmers' needs and administering the Advance Payments Program since 1984. Practical Uses for the Cash Advance Program Dave and Tracy dive into how farmers can use the cash advance to support their operations during the growing season, providing flexibility in managing cash flow and financing their marketing plans. How to Apply for a Cash Advance If you're interested in applying for a cash advance, Dave outlines the steps involved and how the CCGA makes the process as simple and efficient as possible. Exciting Update: The interest-free portion of the cash advance has recently been increased from $100,000 to $250,000, providing even more financial flexibility for farmers. SHOW RESOURCES: CCGA Cash Advance Program: https://www.ccga.ca Episode 228: CCGA Cash Advance Program: The Financial Tool Farmers Are Looking For with Dave Gallant https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=493 Sign Up - If you enjoyed this episode, make sure to sign up as an Insider to get the latest updates, expert insights, and promotions from The Impact Farming Show: https://www.farmmarketer.com/impact_farming_show/sign-up   =================================

In this episode of The Impact Farming Show, Tracy speaks with Vance Crowe, Founder of Legacy Interviews, about the importance of preserving your family's stories for future generations. Vance explains how his company helps individuals and couples record their life stories, capturing memories from childhood, careers, marriage, and more. These interviews provide a lasting legacy that can be shared with future generations, ensuring family stories are never lost. Vance also shares how these interviews help farm founders transition into retirement by documenting their legacy and easing the emotional challenges of passing the farm to the next generation. Key Takeaways: - Why recording family stories is crucial. - How Legacy Interviews helps preserve farm founders' legacies. - The emotional benefits of documenting your family's history. Don't miss this heartwarming conversation about the power of storytelling and leaving a lasting legacy for your family. Listen to this episode on YouTube and discover the importance of family legacy interviews today! Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

https://www.thescncoalition.com/Soybean cyst nematode (SCN) is the most significant yield threat to soybean farmers, often causing losses without visible symptoms. In this episode, SCN experts Dylan Mangel from the University of Nebraska and Horacio Lopez-Nicora from Ohio State University break down why SCN is a growing problem, how resistance to PI 88788 is weakening, and why testing after harvest is critical. We discuss SCN soil testing, management strategies like crop rotation and resistant varieties, and the risks of ignoring this silent yield robber. Plus, learn how the SCN Profit Checker Calculator can help you determine the financial impact of SCN and improve your bottom line. Don't miss this essential conversation for every soybean grower! Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about something you probably don't have in your fridge—camel milk! You might be wondering, why camel milk? Well, it turns out this ancient superfood has some surprising health benefits that could shake up the way you think about dairy. From gut health to blood sugar balance, this unique milk is making waves in the wellness world. Could this be the next big dairy alternative? Tune in to find out! Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

How can insects transform agriculture and waste management? In this episode of the Thriving Farmer Podcast, Michael welcomes Josh Galt, a global nomad turned regenerative agriculture innovator. Now based in Mexico, Josh is pioneering the use of black soldier fly larvae for waste management, animal feed, and organic fertilizer. He also collaborates with smallholder farmers to develop consumer products like coffee, chocolate, and tropical fruits grown in BSFL-enriched soil. Tune in to hear how black soldier flies are transforming agriculture by turning waste into a sustainable resource for soil health and animal feed!   Episode Highlights: Josh's Journey: Where is Josh currently located? [0:53] Industry Experience: What programs has Josh been involved with? [2:55] Insect Farming 101: What is the life cycle of black soldier flies? [11:09] Harvesting Process: How does Josh harvest black soldier flies? [21:35] Future of Insects in Agriculture: What does Josh see for the future of insect farming? [28:23] Beekeeping & Innovation: What does Josh do with honey bees? [47:00] Don't miss this episode on how black soldier flies are revolutionizing waste management, animal feed, and organic farming through regenerative agriculture! About the Guest: Josh Galt is a regenerative agriculture innovator who has lived on various types of farms across the world. He specializes in black soldier fly farming for waste management, natural animal feed, and organic fertilizer. Now based in Mexico, he and his wife work with smallholder farmers to develop consumer products like coffee, chocolate, and a new honeybee product called beeghee.   Connect with Josh Galt: Website: Josh Galt Instagram: Follow on Instagram  Facebook: Like on Facebook   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Seedtime! Are you ready to simplify your crop planning? Seedtime is a powerful tool designed to help farmers and gardeners plan their growing season with ease. Customize your schedule based on your location, get reminders for seeding, transplanting, and harvesting, and track your progress with the built-in journal. Start farming smarter at PlanWithSeedtime.com.

Food. People are demanding more from it these days than taste. They want food to meet their personal health needs. They want it produced using methods that improve the health of the planet, respect the people who grow it, and more. Here, the visionary CEO of Whole Foods Market, Jason Buechel, shares his thoughts on the food of the future and how to satisfy peoples' appetite for it.