Podcasts about sustainable farming

Tracy welcomes listeners to this week's episode of The Impact Farming Show, diving into one of Canada's premier agricultural events – the 2025 AgExcellence Event! This week, Tracy sits down with Nick Oakley from Farm Management Canada to discuss the upcoming AgEx conference, its mission, and what attendees can expect from the exciting agenda. Episode Highlights: - Introduction & Welcome: Tracy kicks off the show and introduces Nick Oakley. - About Farm Management Canada: Nick shares insight into the organization and his role in supporting Canadian farmers. - The AgExcellence Event: Learn about the conference's mission, dates, and location. - Pre-Conference Activities: Nick highlights the lead-up events on Monday and Tuesday, setting the stage for the main conference. - Exciting Lineup: Explore the speakers, topics, and sessions planned over the multi day conference. - Key Takeaways: Nick discusses what he hopes attendees gain from this year's event. - Registration & Info: How to learn more and secure your spot at the conference. Whether you're a farmer, ag industry professional, or just interested in the future of Canadian agriculture, this episode is packed with insight to help you make the most of AgExcellence 2025.

In this week's episode, Tracy speaks with Darin Nooren about one of the most challenging and emotional topics facing farm families — how to achieve fair and equal in farm transition planning. Darin shares his expertise on strategies to balance the needs of farming and non-farming children. Darin explains how life insurance is one solution that can satisfy everyone's needs — providing retirement income for farm founders, ensuring the farming child or children can continue operating a whole and intact farm, and offering financial fairness for off-farm siblings. Most importantly, it can help keep the family farm in the family for generations to come. And let's be honest — insurance ranks right up there with “let's not talk about it” subjects like wills, death, and transition planning at large. But this is an important episode that shines a light on one powerful tool that can help farm families finally achieve fair and equal while keeping the farm intact.

This week, Doug Stephan welcomes Peter Durand, Chief Farm Officer of Snickers Run Garlic Farm in Bluemont, Virginia — a 63-acre gem nestled at the base of the Blue Ridge Mountains.Peter shares how this small but mighty farm grows some of the most flavorful hard-neck garlic in the region using sustainable, soil-first methods and a lot of love. From their signature “Bluemont Music” variety to German Extra Hardy and Chesnok Red, each bulb is hand-planted, nurtured, and harvested with care.At Snickers Run Farm, the philosophy is simple: healthy soil makes healthy plants — and happy cows help make both. Meet their beloved rescue cows — Garbanzo, Basil Hayden, Apple, Fig Newton, Hummus, and Tofu — who provide the natural fertilizer that keeps the garlic thriving.Doug and Peter talk about:• The secret to truly flavorful, nutrient-rich garlic

Alex Noll, a farmer whose operation has earned national recognition for both corn and wheat yields, shares how he achieved a remarkable 340.39 bu/acre corn yield and consistent top finishes in dryland wheat. Alex explains his crop rotation strategy—especially how following wheat can boost corn and soybean yields by 5–8% and grain sorghum by nearly 30 bu/acre in dry conditions—and how he balances contest-level ambition with economic reality.Matt, another Kansas producer, joins the conversation to highlight the practical side of yield pursuit: evaluating inputs by “yield-per-dollar,” tracking field data, and using AgXplore tools to guide smarter investments.Representing AgXplore, Jenna breaks down the agronomic science behind products like GroPak AI, Architech, Onward Max, and XR5 Sulfur, explaining how they enhance nutrient uptake, stress tolerance, and root vigor in clear, farmer-friendly terms. She also discusses how AgXplore's reps and data platforms help farmers evaluate ROI and build customized fertility programs tailored to their operations.Together, the group explores:When to invest and when to hold back—and how to make that call using real data.How contest-level practices can inform everyday farming decisions without breaking the bank.Balancing high yields with soil and biological health, ensuring long-term sustainability.Planning for 2026, from refining rotations to leveraging field trials and digital tools for next season's edge.This episode is a blueprint for farmers looking to elevate their yield game—grounded in practical experience, data-driven decisions, and the support of agronomic partners who understand that profit isn't just about bushels, it's about balance. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wines of Place@Merriamvineyards @martinraywinery #russianriverwine #wine #cawine  #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – In this episode, our hosts dive into a delightful tasting featuring the Merriam Vineyards and Martin Ray Winery. Expect lively discussions, hilarious banter, and insightful tasting notes as we rate each wine on our signature sips scale from 1 to 5 with 5 being the best. Justin breaks out his sensory training challenge with “wet sock” and “cigar box with leaves.” Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be a flavorful adventure that will leave you craving more! 5:20 Merriam Danielle's Estate Russian River Valley Fume Blanc 20223 SIPS9:38 Merriam Windacre Vineyard Russian River Valley Merlot 20214 SIPS15:40 Merriam Diana's Estate Russian River Valley Pinot Noir 20224 SIPS22:28 Martin Ray Hallberg Ranch Russian River Valley Pinot Noir 20223 SIPS28:47 Martin Ray Diamond Mountain District Napa Valley Pinot Noir 20213 SIPS34:59 Martin Ray Synthesis Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Russian River Valley, Cabernet Sauvignon, Pinot Noir, Merlot, Martin Ray, Miriam Vineyards, Wine Ratings, Sustainable Farming, Organic Wine, Wine Reviews, Wine And Food Pairing, Wine Notes, Sonoma County, Fume Blanc, Tasting Notes, Wine Enthusiasts, Wine Education, Wine Culture, Wine Podcast

Unfortunately, not all eggs that get produced make it onto supermarket shelves. Producers try to sort out eggs that are broken or misshapen, hatcheries discard infertile eggs, and breaker operations need to deal with broken yolks or excess fluid left in shells. So what happens to that stream of waste egg products that still have nutritional value, but are deemed to be unfit for human consumption? Ingmar Middelbos is the Global R&D Director for Animal Nutrition at Symrise Pet Food. Symrise partners with producers across the US and abroad to collect discarded egg products that would otherwise end up in landfills, and turn it into nutritious food for pets. Ingmar joins us today to discuss the origins of the inedible egg business, why the industry creates such a consistent waste stream, and the potential future applications for inedible egg products. 

There will be no U-turn on the government's plans for inheritance tax for farmers, according to the Farming Minister. Dame Angela Eagle says planned changes will go ahead in next month's budget, in spite of press reports to the contrary. We also ask her about the Sustainable Farming Incentive. Some farmers are furious because they say the latest scheme, which has only just opened, comes far too late for those farmers who were looking for a replacement for agreements under a previous agri-environment scheme, the Countryside Stewardship scheme, which ends on 31st December.Several councils in England and Wales are carrying out reviews of their farm estates at the moment, including Powys, Dorset and Cornwall and all week we've been reporting on the issues affecting farms owned by councils. According to the CPRE, the countryside charity, there were 6,700 individual council holdings back in the 1980s, but that number has shrunk by almost two thirds, down to fewer than 2,300 now. Today we hear from a livestock farmer in Cornwall who's concerned about what could happen once Cornwall Council's consultation comes to an end.Nearly a quarter of a million trees have been planted across the Outer Hebrides as part of the ‘Western Isles Croft Woodland Project'. It aims to create a mosaic of small woodlands on under-used crofts.

UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.

A first-of-its-kind resource gives growers in the Western U.S. customized cover-crop recommendations based on their goals, soil, and climate.

In this week's episode, Tracy sits down with Winnie and Lacy, of Ranch Your Way and advocates of the Infinite Banking Concept, to discuss how ranchers and farmers can take control of their finances — and their future — by becoming their own banker. The Infinite Banking Strategy uses properly structured whole life insurance policies to create your own personal banking system. Instead of relying on traditional banks, you can finance equipment, land, or livestock from within your own operation — keeping more money in your family's hands. Winnie and Lacy share how they discovered this concept, the real-life financial challenges that led them here, and how they've adapted Mary Jo's Farming Without the Bank for Canadian farmers and ranchers.  You'll also learn practical steps to get started, how to begin small, and why this strategy can be a game-changer for succession planning and multigenerational wealth. In This Episode, We Discuss: 1. What the Infinite Banking Concept is — explained simply. 2. Why it's especially powerful for farmers and ranchers. 3. How a whole life policy can be used to finance land, equipment, or livestock. 4. The financial struggles that inspired Winnie and Lacy to bring this strategy to Canada. 5. Gaps Canadian farmers face with banks, taxes, and financing. 6. How families can start small without overhauling everything. 7. The role of Infinite Banking in succession planning and teaching the next generation about money. 8. The biggest transformations they've seen among ranchers who take control of their finances. You don't need to overhaul your entire operation to start — you just need to take the first step toward becoming your own banker.  Infinite Banking isn't just about money; it's about freedom, legacy, and control for your family and your farm. Thanks for tuning in, Tracy Featured Resources Purchase Book: Farming Without the Bank – Canadian Edition https://www.ranchyourway.com/#books  Podcast:  Ranch Your Way on the Win Eh Podcast Network — tune in for more insights on ranching, money, and creating financial independence. https://www.ranchyourway.com/podcast/

When chronic illness left Cindy bedridden in her twenties, she began questioning everything she'd been taught about health - and later, about farming. What started as a search for healing led her and her husband to rebuild their land in Burneyville, Oklahoma, where TLC Ranch now stands: a regenerative bison ranch and certified organic pecan orchard rooted in living systems rather than chemicals. Through decades of trial, floods, and faith, Cindy discovered that the same principles that restore the body also restore the soil. This episode traces how her recovery became the land's recovery - and what it really means to live and farm in alignment with nature.Key Topics- Healing through food and faith- From chemical sprays to organic farming- Bison behavior and herd management- The challenges of organic certification- Health, medicine, and trusting intuitionTimestamps 00:00:00 – Growing up outdoors and learning self-reliance 00:04:00 – Linking diet and chronic illness in the 1980s 00:08:00 – Healing through food and natural living 00:12:00 – From chemical farming to organic awareness 00:19:00 – Buying land and starting the ranch 00:27:00 – Discovering bison and learning their behavior 00:31:00 – Pecans as nutrient-dense local food 00:44:00 – Challenges of organic certification 00:53:00 – Replacing chemicals with biological inputs 00:58:00 – Managing herd health and natural balance 01:05:00 – Lessons from floods and renewal on the landWebsiteFacebookInstagram

As growers look ahead to the 2026 season, concerns around phosphate fertilizer costs and nutrient replacement are top of mind. Craig Dick, Vice President of Sales & Marketing at Phospholutions, shares how RhizoSorb 839-O, a next generation dry phosphate fertilizer, keeps more phosphorus available to plants by preventing it from locking up in the soil.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This Farm4Profit episode brings listeners a deep dive into the science and story of Sea Energy Agriculture, tracing how ocean minerals have moved from experimental hydroponic plots in Florida to practical, profitable farm programs across North America.Guests Lynn Hoover, Senior Director of Agronomy and Commercial Sales, and Michael Sileck, Commercial Sales Leader for Sea-90 and Baja Gold Salt Co., join the hosts to share how the 90+ balanced minerals and trace elements found in ocean water can rebuild soil vitality, elevate livestock performance, and close the loop between soil, plant, and human health.Listeners will discover:The Origins – How Dr. Maynard Murray, a medical doctor and physiologist, pioneered ocean-water research, proving that sea solids could rejuvenate mineral-deficient soils and improve the health of animals and humans alike.Modern Application – How Sea-90 brings those findings into modern agriculture with naturally balanced ocean minerals—5x more mineral content than competitors and the lowest sodium levels of any salt available.Real-World Results – Case studies showing improved crop performance in grass, grain, and bean programs, and measurable gains in livestock health and fertility when using Sea-90 as part of feeding and pasture systems.The Big Picture – How the Sea-90 approach supports regenerative agriculture by reconnecting soil health, plant nutrition, animal vitality, and ultimately human well-being.The conversation also explores practical takeaways:What sets ocean minerals apart from conventional fertility inputs.How Sea-90 integrates into current crop and livestock operations.Common misconceptions about mineral programs—and how science and on-farm data dispel them.Why balanced mineralization is foundational for nutrient density, yield stability, and long-term profitability. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, we sit down with Bonnie Kluthe of First Acre Insurance, to talk about “Farm Insurance That Truly Protects Farms.” We explore common insurance pitfalls, real stories of farmers who've faced losses and haven't been fully protected, and how First Acre is helping farmers protect their livelihood with clarity and confidence. What You'll Learn in This Episode: - First Acre Insurance and their mission  - The types of farms, equipment, and operations First Acre insures - Common challenges farmers face with traditional insurance and why insurance coverage gaps are often discovered too late - How First Acre redesigned farm insurance to reflect modern farming realities and operations - The importance of agreed value insurance and why it's a game-changer - Real-life examples of farmers who benefited from their coverage - Tips on balancing cost, coverage, and deductibles - Emerging risks in farming and what farmers need to be aware of Timestamps: First Acre Insurance Introduction 0:00 – Welcome and episode introduction 1:25 – About Bonnie, her role, and more about First Acre Insurance 3:28 – How is First Acre different & types of farming operations insured 6:28 - Why First Acre Insurance? Farmers - Why First Acre? 9:07 – Common insurance headaches farmers face  15:00 - Traditional insurance & common shortfalls 17:57 - Agreed value insurance. This is game changing 19:17 - How First Acre Insurance is making farm insurance easier for brokers and their farm customers Innovative Insurance Benefits: 23:00 – Benefits of First Acre Insurance vs. traditional companies 24:57 – What agreed value insurance means for farmers. This is important. 29:30 - Peak season coverage (Fluctuating Seasonal Inventories) 32:20 - Digital Site Mapping 33:40 - Wellness and legal benefit on policy 36:30 - Real time machinery evaluations to ensure accurate coverage 39:00 – Handling complex, multi-site farm operations 49:50 - Loss of use 43:50 – Balancing cost, coverage, deductibles 47:20 - Farmers can purchase directly through insurance agencies (visit website for map) 49:30 - Real story of a farmer facing a loss and the impact of First Acre's approach 53:30 – Biggest emerging insurance risks in Canadian farming 55:40 - Land liability and big risks to farms 57:00 - Protecting farmers and their assets 58:08 – How farmers can get more information or move their coverage to First Acre If you're a farmer or farm operator looking to protect your livelihood with insurance that actually reflects how you run your farm, check out First Acre Insurance today. Visit their website for guidance tailored to your farm's needs. Thanks for tuning in, Tracy Resources & Links: Learn more about First Acre Insurance: https://firstacre.ca ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. =======

What role does policy play in shaping the future of farming?

How to Successfully Transition Your Farm – Insights from Kelly Sidoryk #farming #agriculture #farmlife  In this episode, Tracy chats with rancher, consultant, and Holistic Management educator Kelly Sidoryk about the real-world challenges and opportunities of farm and ranch transition planning. Drawing on decades of experience helping families navigate business, land, and relationship dynamics, Kelly shares practical strategies for building clarity, communication, and a shared vision for the future.

Caden and Patrick are first-generation farmers in North Carolina who started Cable Family Farm while still in high school. Together, they've built a small-scale regenerative farm focused on pasture-raised poultry and no-till market gardening, proving that young people can make a living from the land through hard work, curiosity, and faith.Cable Family Farm practices regenerative farming focused on soil health, animal welfare, and local connection through small-scale, community-based food production.Key TopicsStarting a regenerative farm as teenagersLearning and adapting through trial and errorMaking small-scale farming sustainableSacrifice, purpose, and faith in farmingInspiring young people to reconnect with foodTimestamps00:00:00 – Discovering small-scale farming 00:02:45 – Launching Cable Family Farm in high school 00:06:00 – Rekindling friendship and building together 00:09:00 – Visiting Polyface Farm for inspiration 00:10:30 – Selling produce and entering markets 00:14:00 – Lessons from larger conventional farms 00:17:00 – Partnership, long hours, and learning curves 00:21:00 – Sacrifice and fulfillment on the land 00:25:00 – Bringing younger generations into farming 00:35:00 – Faith and stewardship of the land 00:40:00 – Balancing college with farm life 00:42:00 – Reflections on growth and purposeConnectInstagramFacebook 

Can rice farming be both productive and regenerative?

What if conventional farming is failing us, and the solution lies hidden in the soils beneath our feet?In this first part, we dive into the personal journey behind one of Europe's most ambitious regenerative agriculture projects. Ariane Lotti returned to her family farm in Tuscany, determined to transform more than 500 hectares of conventional farmland into a model for organic and regenerative farming. Against droughts, financial pressures, and skepticism from her peers, she bet everything on a vision of farming built on soil health, biodiversity, and resilience.

After nearly a year and a half of hearing his voice on Eggheads, we figured you might be curious about who Greg is and why in the world he decided to start a podcast about the egg industry. Well today, we hope to give you some insight, by flipping the script and putting Greg in the guest's seat. Stepping in as host for the day is Dr. Kay Russo. Kay's always been willing to lend us her scientific expertise when it comes to bird flu, and in this episode she uses that same academic rigour to tease out the details of Greg's journey from accounting to agricultural construction. Today, we hear from Greg about what initially pushed him to found Ag Installers, the mistakes that helped him learn along the way, and what inspires him to keep Eggheads going.

In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinating guest: Bryce Lobreau, Co-Founder of 8 Acres, one of Canada's most innovative organic and grass-fed beef brands.The episode begins with a timely look at Canadians' Thanksgiving dinner costs for 2025. Sylvain shares the results of his annual food price survey, which shows some rare good news: overall holiday meal costs are essentially flat compared to last year, with turkey and fresh produce slightly cheaper. However, canned items like cranberries and pumpkin pie fillings are more expensive due to tariffs on aluminum packaging. The hosts debate changing consumer choices at Thanksgiving, including a move toward lamb and premium proteins.From there, Michael and Sylvain analyze the broader North American food landscape. They unpack the impact of a potential U.S. government shutdown on Canadian agriculture, food inspections, and border trade. The duo also explore the ongoing pistachio recall tied to salmonella contamination, with Sylvain warning consumers to toss any pistachio products they may still have at home. Dairy access in trade negotiations between Canada and the U.S. also comes under scrutiny, with Sylvain highlighting the structural problems in Canada's supply management system. Other hot topics include soybean market disruptions caused by Chinese buying patterns, Canada Post strikes affecting grocery flyers, wildfire impacts on crop yields, and the surprising growth of sushi sales in North American grocery stores.The second half of the show features an in-depth conversation with Bryce Lobreau of 8 Acres. Bryce shares his journey as a third-generation Manitoba farmer who pivoted into organic cattle ranching to survive tough agricultural markets. He and his business partner, Ben Stewart, have built 8Acres into a pioneering national brand, raising over 3,000 head of cattle across certified organic and grass-fed programs. Bryce explains the challenges of scaling in today's cattle market, from soaring calf prices to attracting new ranchers to transition into organics.Listeners will also hear how 8Acres is embracing regenerative agriculture practices, integrating livestock into cropping systems, extending grazing periods, and even experimenting with live-stream farm cameras to build transparency with consumers. Bryce candidly discusses “farmer guilt” around pricing, the importance of branding in Canada's protein sector, and his vision of making organic and grass-fed beef mainstream in Canadian grocery stores over the next decade. Here is the link to buy Sylvain's great Poutine Nation:https://utpdistribution.com/9781487541781/poutine-nation/  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients. The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th. When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

What can the Mayans teach us about resilience, community, and sustainability today? In this episode of The Valley Current®, host Jack Russo sits down with Peace Corps volunteer Chris Hansen to uncover how timeless traditions are fueling modern change in rural Guatemala. From worm composting and mushroom farming to poultry co-ops led by women, Chris shares how grassroots projects are reshaping villages and creating new opportunities. Alongside these successes, he reflects on the setbacks (false FBI arrests, lost scholarships, and career hurdles) that tested his resolve and deepened his perspective. Together, Jack and Chris explore how ancient wisdom and modern innovation combine into a blueprint for sustainable living in the 21st century.   Jack Russo Managing Partner Jrusso@computerlaw.com www.computerlaw.com https://www.linkedin.com/in/jackrusso "Every Entrepreneur Imagines a Better World"®️  

I was interviewed on The Wealthy Acre Podcast….

 So we are doing something a little bit different for this week's episode. We are sharing me being interviewed on The Wealthly Acre Podcast. Diana from The Wealthly Acre Podcast invited me onto her show to talk about my business journey launching Farm Marketer and The Impact Farming Show, share more about our farm in Manitoba, Canada, dive into farm succession and transition planning, and discuss the challenges farmers face today. I wanted to share this conversation with our audience because I had a blast chatting with Diana about the things I love most: entrepreneurship, farming, and succession planning.

 I hope you enjoy this episode as much as I enjoyed being on the other side of the microphone! ………………………….. The Wealthy Acre Podcast Show Description Farm succession isn't just paperwork—it's people, process, and survival. In this episode, I dive into the realities of farm transition planning with firsthand insights from running a cattle operation in Southeast Manitoba and leading Farm Marketer and The Impact Farming Show. If you've ever wondered how to balance “fair vs equal,” navigate non-farm heirs, or plan for retirement without risking your farm's future—this episode is your wake-up call. Episode Highlights: - Tracy's journey in building Farm Marketer & The Impact Farming Show - Tracy and Anthony's beef farm in Southeast, Manitoba Canada - Key economic concerns and challenges for North American farmers right now - • The opportunity and why it's so important to keep the next generation interested in farming - Why the generational clocks is ticking and succession/transition planning is so important - And so much more About Tracy Brunet: 
Tracy Brunet is the CEO of Farm Marketer, one of Canada's leading agricultural media outlets, and host of The Impact Farming Show, a weekly video and podcast series highlighting the people and ideas shaping Canadian farming. Alongside her media work, Tracy and her husband operate a cattle farm in Southeast Manitoba. Through her work, she continues to lead, inspire, and facilitate meaningful conversations in an industry that feeds the world. …………………………. A big thank you to Diana for having me on her show.  Please check out her video and podcast show. She is an amazing lady, doing great things and creating amazing content for like minded individuals. About Diana & The Wealthy Acre Podcast Diana is the host of The Wealthy Acre and a British Columbia realtor, investor, and homesteader The Wealthy Acre is where real estate, investing, money, and modern homesteading collide—raw, real, and unapologetically grounded in real-world experience.  Hosted by me, Diana Klejne,—realtor, investor, podcaster, and homesteader—I go deep into what it takes to build lasting wealth from the ground up. Creating a not your average finance or lifestyle show. It's sharp strategy, unfiltered stories, and gritty insight for people building real lives with land, freedom, and ownership at the core. Connect with the Host Diana Klejne  Email: TheWealthyAcre@gmail.com  YouTube: https://www.youtube.com/@TheWealthyAcre Spotify: https://open.spotify.com/show/2f2PIbEmOW8aMZ9pGwOkhQ?si=930f1141bcca4d35

Thousands of you listen to the podcast every week, but we've come to realise many of you don't know exactly what we do here at neXtgen Agri. In this episode, Mark, our host and CEO, takes to the mic and chats about all things neXtgen Agri and the services we provide to farmers across the globe. He shares how “farming in our hearts, science in our heads” drives everything we do.From helping farmers lift genetic gain to building tools that make breeding decisions clearer and faster, Ferg goes through the work that keeps our team busy. We're out in the yards and around kitchen tables across Australia and New Zealand, as well as in meetings and boardrooms for multiple industry bodies, helping provide the knowledge transfer bridge between farmers and scientists.If you have ever wondered what neXtgen Agri is really about, this is the episode that explains it all.Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

At only 25 years old, Cole Luthman is the Lead Service Technician at Cooper Farms, responsible for overseeing five out of their 8-million total birds. And as if that wasn't keeping him busy enough, Cole recently decided to start his own barn and become a contract grower himself. Cole's journey into the poultry world started at 13, when he began working with one of Cooper's contract growers. Since then, he's won an FFA award for proficiency in poultry production in the state of Ohio, obtained a degree in agriculture, and helped Cooper's growers navigate through a devastating HPAI outbreak. Today, Cole joins us to discuss his unique path into the poultry world, his day-to-day life as a Service Technician and contract grower, and what other young people can learn from his journey into the ag industry. 

Farmers, Let's Talk: The Reality of 2025 Farming – Storm Coming or Already Here? #agriculture #farming #trump #tariffs  Farmers, I want to hear what's happening in your world right now. Because from where I'm sitting, there seems to be a big disconnect between what farmers are experiencing and what's being talked about (or not talked about) publicly. In this episode, I dive deep into the biggest hurdles farm families are facing today—from economic pressures and trade wars to the realities of running a farm and planning for the next generation. I'm sharing what I'm hearing directly from farmers: the impact of tariffs, reduced commodity prices, rising input costs, and the strain these challenges are putting on operations. My goal is to bridge the gap, shine a light on the harsh realities many are facing, and create an open space where farmers can share their thoughts. Here's what we cover: 0:00 - Introduction 1:52 - Is The Storm Coming Or Is It Here? Why Isn't Anyone Talking About This? 5:00 - Mental Health Concerns 6:51 - Economic Challenges: Grain prices down, cattle markets up but difficult to enter, and rising input costs. 11:34 - Policy & Trade Wars: How government policies and global tensions impact your farm. 13:36 - Farmers Accept Risk But... 14:58 - Why Are Farmers Always Used As a Political Pawn? 18:11 - Mental Health Issues - You Think? 20:06 - Loans & Subsidies Are Not The Solution. Just Stop Using Agriculture As a Political Pawn! 21:50 - Farmer, Mental Health & Harvesting 20:37 - Business Management Concerns 21:24 - Farmers Harvesting Another Loss 22:13 - Farmers: You Are Not Alone 29:27 - Transition Planning: Succession strategies, family dynamics, and keeping the farm in the family. 40:40 - The Generational Clock is Ticking 44:00 - Mission Critical for Family Farms 45:20 - Parting Words & Motivation If you found value in this episode, subscribe for more great episodes.

Regenerative agriculture isn't new. To quote today's guest, it's an “exciting old thing.” Yet in the modern world, this ancient, innate wisdom often feels forgotten, and the consequences show up in our food system, in our health, and in the climate. At its core, the challenge isn't just about farming practices, it's about how we see ourselves in relation to the land.In this episode, Monica sits down with journalist and author Kelsey Timmerman to explore what it means to belong to a place rather than own it. From Hawaiian teachings about belonging to a river to the idea that each of us carries with us a heart of the world, Kelsey invites us to rethink our connection to the Earth.Together, we dive into the paradox of hope in the face of devastation, why the people most connected to the land often carry the most optimism, and how agency and reverence can help us meet the urgent challenges of climate change.Show NotesAbout Kelsey TimmermanRegenerating Earth: Farmers Working with Nature to Feed Our Future by Kelsey TimmermanWhere Am I Eating? By Kelsey TimmermanWhere Am I Giving? By Kelsey TimmermanWhere Am I Wearing? By Kelsey TimmermanHow Regenerative Farming Can Feed the Future (The Packer)Rodale InstituteHealth & Happiness ProjectSoil 4 ClimateKey Words: regenerative agriculture, climate change, biophilic living, connection to land, Hawaiian wisdom, belonging to place, heart of the world, Kelsey Timmerman, hope and agency, indigenous knowledge, environmental stewardship, sustainable farming, community resilience, reconnection with nature, changing hearts and mindsBiophilic Solutions is available wherever you get podcasts. Please listen, follow, and give us a five-star review. Follow us on Instagram and LinkedIn and learn more on our website. #NatureHasTheAnswers

Fluent Fiction - French: Harvest Harmony: A Perfumer's Quest for Sustainable Scent Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-09-13-22-34-02-fr Story Transcript:Fr: Le soleil d'automne baignait les champs de lavande d'un doux éclat doré.En: The autumn sun bathed the lavender fields in a gentle golden glow.Fr: Thibault marchait lentement à travers les sillons, ses pensées vagabondant avec le parfum apaisant des fleurs.En: Thibault walked slowly through the furrows, his thoughts wandering with the soothing fragrance of the flowers.Fr: La brise légère portait le murmure du festival de la récolte, où la communauté se rassemblait pour célébrer la fin de la saison.En: The light breeze carried the murmur of the harvest festival, where the community gathered to celebrate the end of the season.Fr: Aurélie, la femme joviale aux mains tannées par le travail dur, dirigeait les préparatifs.En: Aurélie, the jovial woman with hands tanned by hard work, was overseeing the preparations.Fr: Elle veillait à ce que chaque stand soit plein de tartes, de pains et de miel locaux.En: She ensured that every stall was filled with pies, bread, and local honey.Fr: Les enfants couraient, riant et jouant à cache-cache entre les rangées de lavande.En: The children ran around, laughing and playing hide and seek among the rows of lavender.Fr: Thibault avait un rêve : créer un parfum unique, un parfum qui capturerait l'essence de ces champs.En: Thibault had a dream: to create a unique perfume, one that would capture the essence of these fields.Fr: Lucienne, bienveillante mais prudente, partageait une inquiétude différente.En: Lucienne, kind yet cautious, shared a different concern.Fr: Elle observait les plantes avec amour et était préoccupée par la sécheresse récente.En: She lovingly observed the plants and was worried about the recent drought.Fr: "On doit être prudents," disait-elle, "pas de sur-récolte."En: "We must be careful," she said, "no over-harvesting."Fr: La sécheresse avait rendu le travail difficile.En: The drought had made the work difficult.Fr: Thibault comprenait ses craintes, mais il cherchait désespérément ce parfum parfait.En: Thibault understood her fears, but he was desperately seeking that perfect fragrance.Fr: Il avait passé des jours à mélanger des huiles dans son atelier, espérant que la solution viendrait.En: He had spent days mixing oils in his workshop, hoping a solution would come.Fr: Mais le temps pressait.En: But time was running short.Fr: Le festival battait son plein.En: The festival was in full swing.Fr: Des musiciens jouaient sous un chapiteau, et les villageois dansaient.En: Musicians played under a marquee, and the villagers danced.Fr: Mais dans un coin du champ, Thibault hésitait.En: But in a corner of the field, Thibault hesitated.Fr: Devait-il travailler seul et risquer l'épuisement des plantes, ou devait-il écouter Lucienne et trouver un autre moyen ?En: Should he work alone and risk exhausting the plants, or should he listen to Lucienne and find another way?Fr: Enfin, il approcha Lucienne.En: Finally, he approached Lucienne.Fr: "Je veux te montrer quelque chose," dit-il, lui tendant une petite fiole.En: "I want to show you something," he said, handing her a small vial.Fr: "C'est un mélange.En: "It's a blend.Fr: Pas parfait, mais peut-être..." Lucienne inspira profondément, fronçant légèrement les sourcils avant de sourire.En: Not perfect, but maybe..." Lucienne took a deep breath, furrowing her brow slightly before smiling.Fr: "Tu as sûrement capturé quelque chose, Thibault."En: "You've surely captured something, Thibault."Fr: À la fin de la journée, les villageois s'étaient rassemblés.En: At the end of the day, the villagers had gathered.Fr: Aurélie offrit un micro à Thibault.En: Aurélie offered Thibault a microphone.Fr: Sa voix tremblait légèrement quand il annonça son parfum.En: His voice trembled slightly as he announced his perfume.Fr: Les visages attentifs l'observaient.En: Attentive faces watched him.Fr: Avec courage, il partagea son mélange, prônant la nécessité de cultiver durablement.En: With courage, he shared his blend, advocating the necessity of sustainable cultivation.Fr: À sa grande surprise, les applaudissements éclatèrent.En: To his great surprise, applause broke out.Fr: Le parfum plaisait aux villageois ; il évoquait l'authenticité de leur terre.En: The perfume pleased the villagers; it evoked the authenticity of their land.Fr: "Travaillons ensemble," proposa Lucienne doucement, avec un clin d'œil.En: "Let's work together," Lucienne gently proposed, with a wink.Fr: "Pour que ta passion et la nature coexistent."En: "So that your passion and nature can coexist."Fr: Thibault avait appris une leçon précieuse.En: Thibault had learned a valuable lesson.Fr: L'avenir de son art dépendait du respect de la terre et de la collaboration avec ceux qui l'aimaient tout autant.En: The future of his art depended on respecting the land and collaborating with those who loved it just as much.Fr: Les champs de lavande et leurs secrets pouvaient être protégés, tout en nourrissant ses ambitions.En: The lavender fields and their secrets could be protected while nourishing his ambitions.Fr: La lumière du crépuscule enveloppait la fête qui continuait, tandis que Thibault, Lucienne et Aurélie buvaient à la récolte, à l'avenir.En: The twilight light enveloped the ongoing celebration, while Thibault, Lucienne, and Aurélie toasted to the harvest, to the future. Vocabulary Words:the autumn sun: le soleil d'automnethe fields: les champsthe furrows: les sillonsthe fragrance: le parfumthe breeze: la brisethe harvest festival: le festival de la récoltethe community: la communautéthe jovial woman: la femme jovialethe preparations: les préparatifsthe honey: le mielthe drought: la sécheressethe workshop: l'atelierthe solution: la solutionthe time: le tempsthe festival: le festivalthe musicians: les musiciensthe villager: le villageoisthe corner: le cointhe field: le champthe vial: la fiolethe brow: les sourcilsthe microphone: le microthe faces: les visagesthe applause: les applaudissementsthe authenticity: l'authenticitéthe future: l'avenirthe lesson: la leçonthe art: l'artthe twilight light: la lumière du crépusculethe celebration: la fête

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!  More about Heartland Craft Grains:We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours! More about Titletown Brewing Company:We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Sustainability is something that farmers strive for and has even led to them creating groups with the common goal of keeping the waterways clean and conserving their land. One of these groups is the Yahara Pride Farms. Jeff Endres is the president of the Yahara Pride Farms committee. He shares what their group of 77 farmers are doing to better the environment and how their Cost Share program has allowed them to do this.See omnystudio.com/listener for privacy information.

Getting to The Table: Why Agriculture Needs a Mindset Shift in Transition Planning Transition planning is one of the most challenging — yet most important — conversations farm families will ever face. In this episode, Tracy sits down with Elaine Froese, Canada's Farm Whisperer, to explore why so many families avoid the conversation and what it really takes to successfully get to the table. Elaine has been coaching farm families for decades, helping them navigate tough conversations about wills, estates, business structures, and—most importantly—the emotions and identities tied to farming. In this powerful discussion, she shares what separates families who succeed in transition planning from those who stay stuck, how identity and fear stall progress, and the mindset shift agriculture desperately needs. If you're part of a farm family, this is an episode you cannot afford to miss. ⏱️ Episode Highlights - Introduction to Elaine Froese - The key differences between families who succeed at transition and those who don't - Why farm families avoid the conversation —beyond wills & estates? - Is Dad the main roadblock? Understanding the founder's resistance - The identity crisis of the farm founder and how it derails planning - Mom's role: why she often wants peace but struggles to gain support - How farm kids or in-laws can start the conversation (and follow up) - The cost of waiting: what's realistic for farm kids hoping to farm - Why hiring a coach can save money (and family harmony) before involving lawyers & accountants- What a transition plan really costs and how long it takes - How to keep going when the process drags on- Elaine's services & upcoming membership opportunity

This week on the Red Dirt Agronomy Podcast, we bring you a wheat-packed episode from High Plains Journal Live in Wichita with Aaron Harries of Kansas Wheat. Aaron takes us on an incredible journey through the world of wheat in Kansas, including how railroads and immigrant farmers have shaped today's production, and how cutting-edge research is transforming breeding programs. He explains how tools like double haploids and gene editing are speeding up wheat variety development—and why the next decade may be the “golden age” of wheat research.We also dive into Kansas Wheat's education and outreach programs. From the targeted insights of Wheat Rx to the economic arguments behind “Beyond the Value of the Grain,” Aaron outlines a comprehensive strategy to support producers and inform decision-makers. Add in the pressing threat of wheat streak mosaic virus and how “Fight the Mite” is helping growers combat it, and you've got an episode that's as informative as it is essential for wheat growers across the Southern Plains.Key TakeawaysKansas Wheat is at the forefront of modern wheat research, embracing tech like double haploids and gene editing.The Wheat Rx program is transforming how growers receive agronomic prescriptions for varieties.“Beyond the Value of the Grain” highlights the agronomic benefits of wheat in rotations.The “Fight the Mite” campaign is helping fight wheat streak mosaic virus via strategic management.Kansas Wheat's checkoff program funds research based on farmer priorities.Grazing systems and volunteer wheat require a balance of economic opportunity and disease management.There's growing collaboration between Kansas, Oklahoma, and Colorado wheat researchers.GMO wheat could soon help address viral diseases, but market readiness remains an issue.Educating consumers on the health value of wheat is an ongoing challenge, particularly in light of social media myths.Wheat is still vital to food systems—and its importance must be championed through research, outreach, and innovation. Timestamps00:01:58 – Live from High Plains Journal Live in Wichita00:02:54 – What's on Your Mind podcast and wheat history00:06:02 – Aaron's role with Kansas Wheat and wheat research funding00:07:38 – Double haploids and advances in wheat breeding00:12:11 – Wheat Rx program and future of precision agronomy00:14:16 – “Beyond the Value of the Grain” campaign00:18:43 – “Fight the Mite” and wheat streak mosaic virus education00:24:09 – Changes in Kansas Wheat and grower attitudes00:27:02 – Collaboration across states and universities00:33:08 – GMO wheat, new markets, and trade outlook00:36:15 – Educating the public and combating misinformation00:40:46 – The impact of social media and future outreach RedDirtAgronomy.com

What does regenerative agriculture really mean—and why does it matter? In this episode of Fresh Take, host JC Rodriguez sits down with Dr. Kendra Klein, Deputy Director for Science at Friends of the Earth, to unpack the science, stories, and social impact behind one of the most talked-about movements in food and farming.We explore:The true definition of regenerative agricultureHow it differs from organic and sustainable practicesThe hidden cost of pesticides on soil healthReal-world techniques and success stories from farmersThe role of policy, advocacy, and consumer action in shaping the future of foodWhether you're a farmer, foodie, or climate-conscious citizen, this episode offers a grounded and inspiring look at how soil can be a solution to some of our biggest environmental challenges.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

Logan Webster has worn many hats in his life: he grew up on a broiler farm in South Arkansas, he worked in PR for Tyson Foods, he interned for a US Senator in Washington, and now, he's an entrepreneur working on an app that could prove to be an indispensable resource for growers everywhere. We've talked a lot about the broiler industry on this show, but for the first time we're featuring a voice from inside of it. Logan's going to walk us through his family's experience working as contract growers, the different challenges that people face within that industry, and how his new app 'Chicken Sheet' aims to make their lives a little bit easier. 

Discover the powerful connection between the health of our soil and our own well-being as Merry and Cathy sit down with Louis De Jaeger, a visionary soil preservationist and environmental designer. Inspired by his grandmothers, Louis has dedicated his life to regenerative agriculture and designing systems that heal the planet. From how our food choices impact our health to the critical role trees play in fighting climate change, this conversation will inspire you to see the ground beneath your feet in a whole new way. Thank you and have a terrific holiday!Louis De Jaeger's Bio:Louis De Jaeger is a visionary on a mission to impact our world profoundly. Three primary objectives guide his life's purpose: regenerate, inspire, and celebrate. He endeavors to rejuvenate vast expanses of land, ignite inspiration in countless individuals, and infuse every endeavor with a joyful spirit and gratefulness. He firmly believes that transitions should be as enjoyable as they are meaningful. A prolific author, Louis has penned two enlightening books that explore the future of agriculture & food and the wonders of food forests. He is a driving force behind various impactful campaigns, exemplifying his commitment to creating positive change. He founded and is CEO of Commensalist, a distinguished landscape architecture firm. Through Commensalist, Louis and his team embark on awe-inspiring journeys, transforming ambitious projects spanning an impressive 1.500 hectares across diverse global locations. Beyond the written word and architectural innovations, Louis is an award-winning filmmaker dedicated to raising awareness about sustainability and our planet's future. His latest documentary, "Eat More Trees," introduces the world to the enchanting realm of the food tree. Louis De Jaeger is resolute and unwavering in all his endeavors. He is driven by a passion for advocating for sustainability and bringing its magic to life. Through his diverse talents and indomitable spirit, he invites us all to join him on this extraordinary journey of regeneration, inspiration, and pure enjoyment as an international keynote speaker. Connect with Louis:Book: SOS: Save Our Soils - https://www.amazon.com/SOS-regenerative-farming-health-planet/dp/B0FF3R1NKKWebsite: www.louisdj.comYouTube: https://www.youtube.com/@commensalistfutureprooflan1860 Facebook: https://www.facebook.com/foodforestinstituteInstagram: https://www.instagram.com/louis.de.jaegerTikTok: https://www.tiktok.com/@louis.dejaeger X: https://x.com/LouCommensalistLinkedIn: https://www.linkedin.com/in/louisdejaeger/  Threads: https://www.threads.com/@louis.de.jaegerThank you for listening. Please check out @lateboomers on Instagram and our website lateboomers.us. If you enjoyed this podcast and would like to watch it or listen to more of our episodes, you will find Late Boomers on your favorite podcast platform and on our new YouTube Late Boomers Podcast Channel. We hope we have inspired you and we look forward to your becoming a member of our Late Boomers family of subscribers.

Meet The Witty Farmer: Modeling, The Love of Farming & Farm Hustles #FarmHustle #Farming #FarmBusiness #FarmStore This week on The Impact Farming Show, Tracy sits down with the incredible Jenny Sauer Schmidgall, better known online as The Witty Farmer, and trust us, her story is one you won't forget. Jenny has lived many lives—modeling, acting, building a career, and taking adventurous pivots—before eventually finding her way back to her roots on the family farm.  Here's what you'll hear in this #farmhustle episode: - Back to the Farm – Jenny's journey from modeling, acting, and career adventures to realizing how much she missed the farm—and how it pulled her home. - Love & Family – How Jenny met her husband and the realities of balancing farm life with raising her daughter. - Family & Resilience – Jenny shares the story of losing her dad and suddenly having to take on everything on the farm in the middle of seeding season. - The Greenhouse & Farm Store – How a simple idea grew into something much bigger, reaching surprising success considering it's located in a town of only seven houses and a John Deere dealership. - No-Staff, Self Check Out Innovation – The proprietary software she developed to fully automate sales with a completely self-serve system. - Community Impact – Jenny partners with nearby farmers and food makers, including local farms supplying pork and chicken, and a local lady who bakes and restocks her homemade cinnamon buns daily (alongside favorites like bacon caramels and other scrumptious treats), just to name a few. - The Second Store – Jenny shares the exciting news that a second The Witty Farmer Farm Store has been opened up through a licensing arrangement. - Farm Hustle Opportunity – Why Jenny believes her farm store model could provide other farm families with a powerful side hustle. - Wangus Beef – Yep, that's Wagyu + Angus, and it's just as amazing as it sounds. Tracy and Jenny, both huge steak and Black Angus fans, chat about why Wangus has become such a standout on the farm and why it flies off the shelves at the farm store. Jenny is a true farm entrepreneur with grit, creativity, and vision. Whether you're looking for inspiration, diversification ideas, or simply a story that will light a fire under you—this episode is packed with it all. Don't miss this conversation—it might just spark your next big farm hustle. Learn more about Jenny and her journey at thewittyfarmer.com Thanks for tuning in, Tracy ================================= ✅ Important Link to Follow

Fluent Fiction - French: Saint-Antoine Market: Where Tradition Meets Modern Flavor Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-08-30-22-34-02-fr Story Transcript:Fr: Le soleil brillait fort sur le marché en plein air du village communal de Saint-Antoine.En: The sun shone brightly over the open-air market in the communal village of Saint-Antoine.Fr: Les étals étaient remplis de fruits colorés, de légumes frais et de produits faits maison.En: The stalls were filled with colorful fruits, fresh vegetables, and homemade products.Fr: L'air embaumait le parfum des herbes fraîches et du pain croustillant.En: The air was fragrant with the scent of fresh herbs and crusty bread.Fr: La clameur des vendeurs et des acheteurs créait une ambiance vivante et joyeuse.En: The clamor of vendors and buyers created a lively and joyful atmosphere.Fr: Mathieu, un fermier du village, se tenait fièrement derrière son étal.En: Mathieu, a farmer from the village, stood proudly behind his stall.Fr: Ses tomates rouges et juteuses brillaient au soleil, tout comme ses courgettes et ses poivrons colorés.En: His red and juicy tomatoes gleamed in the sunlight, as did his zucchinis and colorful peppers.Fr: Il espérait attirer Chloé, une blogueuse culinaire venue de la ville.En: He hoped to attract Chloé, a culinary blogger from the city.Fr: Chloé cherchait toujours des ingrédients uniques pour son blog.En: Chloé was always on the lookout for unique ingredients for her blog.Fr: Mathieu observa Chloé s'approcher, son appareil photo à la main.En: Mathieu watched as Chloé approached, camera in hand.Fr: "Bonjour, Chloé!En: "Hello, Chloé!Fr: Je suis Mathieu," dit-il, avec un sourire chaleureux.En: I'm Mathieu," he said, with a warm smile.Fr: "Mes produits sont les meilleurs de la région.En: "My products are the best in the region.Fr: Laissez-moi vous faire visiter."En: Let me show you around."Fr: Émile, un client régulier et ami de Mathieu, écoutait la conversation.En: Émile, a regular customer and friend of Mathieu, listened to their conversation.Fr: Il aimait les traditions locales et hésitait à voir des étrangers changer le marché.En: He loved local traditions and was hesitant to see outsiders change the market.Fr: "Tu sais, Chloé, ce marché a une longue histoire," dit-il doucement.En: "You know, Chloé, this market has a long history," he said softly.Fr: "Chaque produit a une histoire, une tradition."En: "Every product has a story, a tradition."Fr: "Toutes ces histoires m'intéressent," répondit Chloé.En: "All these stories interest me," replied Chloé.Fr: Elle regarda autour d'elle, inspirée par la diversité des produits et l'énergie du marché.En: She glanced around, inspired by the diversity of products and the energy of the market.Fr: Mathieu se pencha et montra à Chloé ses betteraves violacées.En: Mathieu leaned down and showed Chloé his violet beets.Fr: "Celles-ci ont été récoltées ce matin même," expliqua-t-il.En: "These were harvested just this morning," he explained.Fr: "Je les cultive avec soin, en respectant les traditions de ma famille."En: "I cultivate them with care, respecting my family's traditions."Fr: Émile ajouta, "Ici, nous respectons la nature et la communauté.En: Émile added, "Here, we respect nature and the community.Fr: C'est important pour nous."En: It's important to us."Fr: Chloé réfléchit.En: Chloé pondered.Fr: Elle voulait écrire sur la qualité exceptionnelle des produits de Mathieu, mais aussi sur la richesse des traditions locales.En: She wanted to write about the exceptional quality of Mathieu's products but also about the richness of local traditions.Fr: C'était une décision difficile.En: It was a difficult decision.Fr: Finalement, Chloé annonça, "Je vais écrire sur les deux - la qualité et les traditions.En: Finally, Chloé announced, "I'm going to write about both—the quality and the traditions.Fr: C'est ce qui rend ce marché spécial."En: It's what makes this market special."Fr: En entendant cela, Mathieu se sentit reconnaissant.En: Hearing this, Mathieu felt grateful.Fr: Il comprit l'importance de préserver les traditions tout en accueillant de nouvelles opportunités.En: He understood the importance of preserving traditions while welcoming new opportunities.Fr: Émile, quant à lui, réalisa que le marché pouvait grandir tout en respectant sa véritable essence.En: Émile, for his part, realized that the market could grow while respecting its true essence.Fr: Ainsi, le marché de Saint-Antoine continuait de vivre au rythme de ses habitants, tout en s'ouvrant doucement au monde extérieur, grâce à un équilibre parfait entre tradition et modernité.En: Thus, the market of Saint-Antoine continued to thrive to the rhythm of its inhabitants while gently opening up to the outside world, thanks to a perfect balance between tradition and modernity. Vocabulary Words:the stall: l'étalthe clamor: la clameurthe farmer: le fermierjuicy: juteusesthe vendor: le vendeurthe buyer: l'acheteurthe glitter: brillaientthe zucchini: la courgettethe pepper: le poivronthe diversity: la diversitéthe beet: la betteravethe essence: l'essencefragrant: embaumaitthe bread: le painthe opportunity: l'opportunitéto thrive: vivrethe village: le villagethe tradition: la traditionthe blogger: la blogueusethe region: la régionthe market: le marchéthe tradition: la traditionto inspire: inspiréeto cultivate: cultiverthe quality: la qualitéthe rhythm: le rythmethe inhabitant: l'habitantto hesitate: hésitaitto announce: annoncerthe care: le soin

As global systems shift and extreme climate disruptions mount, innovation becomes necessity. David DuByne (ADAPT2030) and Ted Marchildon explore the intersection of agriculture, blockchain, and real-world asset NFTs, showing a revolutionary approach to climate-hardened, closed-loop food systems to ensure food security. Kardashev Scale applied to agriculture, emphasizing a shift from traditional oil-based systems to semiconductor-driven, decentralized models. It's called Blockchain Agriculture. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

On August 31, three Clare farms will welcome visitors as part of ‘Inside The Gate', a one-day event by Farming For Nature. The event highlights nature-friendly farming and its role in supporting healthy soils, clean water, biodiversity, and sustainable food production. To find out more, Alan Morrissey was joined by Mona Muller, from Glendree Farm and Fergal Smyth from Moyhill Farm. Image (c) Farming For Nature

This week's Red Dirt Agronomy Podcast takes us to the heart of innovation in Kansas agriculture. We caught up with Ray Flickner at High Plains Journal Live, where he shared how his fifth-generation farm blends heritage with high-tech. From running three crops in two years to using cover crops for weed suppression and soil health, Ray's flexible and moisture-conscious approach proves that success isn't about rigid rules—it's about adapting with intent.The highlight? A deep dive into the Rain360 system—a mobile irrigation rig that's helping Ray make the most of limited water across irregular fields. It's not just talk; he's cutting water use by 40% compared to local averages. If you're farming in the Southern Plains or just looking for fresh ideas, this episode delivers practical, tested insights you can take straight to the field.Key Takeaways Ray Flickner farms 1,000 acres with a strong focus on irrigation efficiency and strip tilling.He operates with limited livestock in a region where integrating animals is logistically difficult.Ray uses wheat as a functional cover crop to maintain soil health and “living roots.”Cover crop termination timing is critical and must be adapted to seasonal moisture.Rain360 is a mobile, above-ground irrigation system designed for irregular fields and low water flow.The system can deliver both water and nutrients precisely where they're needed.Subsurface drip irrigation has helped Ray reduce water usage by approximately 40%.Strategic use of irrigation timing and moisture sensors boosts efficiency.The farm serves as a demonstration site for innovative irrigation practices.Ray's adaptive management style reflects a balance between innovation and practicality.Timestamps00:03:06 – Introduction to Ray Flickner and his background00:04:25 – Ray's family farm history and crop rotation strategy00:07:04 – Strip tilling advantages and fertilizer placement00:08:32 – Managing three crops in two years with limited moisture00:10:58 – Cover crop strategies and moisture-driven termination decisions00:14:41 – Installing and operating the Rain360 irrigation system00:20:00 – Water efficiency challenges with limited aquifer access00:26:49 – Beta testing setbacks and successes with new irrigation tech00:30:26 – Subsurface drip irrigation's impact on sustainability00:31:47 – Closing thoughts and reflections on farming innovation   RedDirtAgronomy.com

Besco Structures is one of the leading suppliers of pre-fabricated steel structures for agriculture. And since they started in the 80's, their director, Mark Doyle, has had the opportunity to observe poultry operations across the globe, from South America to Sub-Saharan Africa. His many travels have given Mark a repository of amazing stories that you wouldn't necessarily expect from your typical career in agriculture, including run-in's with dangerous reptiles, wearing bullet proof vests, and monkey bodyguards. Yes, seriously.  Today on Eggheads, we're picking Mark's brain about the upsides and challenges of operating in the international market, how poultry operations have changed during his time in the industry, and Besco's vision for the future. 

What does it take to turn six acres into a destination for food, flowers, and connection?  On this episode of the Thriving Farmer Podcast, Michael talks with Julie Warpinski, founder of Rosewood Farm in Sugar Grove, Illinois. Drawing on her background as a chef, Julie has transformed six acres into a vibrant destination for seasonal produce, fresh flowers, and memorable events. From CSA programs and farm camps to weddings and cooking classes, Rosewood blends the beauty of farm life with the joy of gathering. In this episode, you'll hear: From Kitchen to Field – How Julie's culinary roots inspired her journey into farming [0:57] Hands-On Learning – The types of classes and educational programs offered at Rosewood [8:07] Seasonal Growing – How Rosewood produces fresh vegetables and flowers throughout the year [10:31] Marketing the Farm – The strategies Julie uses to reach and engage her customers [16:18] Life on the Farm – What a typical day looks like and how Julie manages her time [27:47] Sustainability in Practice – Julie's perspective on long-term living and working on the farm [31:02] Serving the Community – Where Rosewood's customers come from and how they connect with the farm [40:50] Words of Wisdom – Julie's advice for leaving a corporate job to start a farm [43:38]   Don't miss this episode if you're curious about blending good food, community spirit, and sustainable farming into one thriving business.   About the Guest: Former chef turned passionate farmer, Julie founded Rosewood Farm to reconnect people with the source of their food. What began as a personal journey has grown into a thriving community hub focused on naturally grown produce, fresh-cut flowers, and hands-on education. Rosewood Farm hosts seasonal events, farm camps, and cooking classes to inspire a deeper appreciation for sustainable living.   Connect with Rosewood Farm:

This episode hits the road to Wichita, Kansas, where the Red Dirt Agronomy team joins High Plains Journal Live and connects with growers, ag researchers, and industry leaders from across Oklahoma and Kansas. Executive Director of the Oklahoma Wheat Commission, Mike Schulte, joins the crew to share invaluable insights on wheat variety development, global markets, and the innovative ways Oklahoma State University's wheat breeding programs are shaping the future of the crop.From dual-purpose wheat suited for both grain and grazing, to tackling issues like wheat streak mosaic virus, Mike explains how Oklahoma's public wheat research and producer-led funding are creating solutions for modern farming challenges. He also touches on exciting progress in high-fiber wheat development aimed at improving health outcomes, and how the commission balances wheat as a commodity and a specialized product. If you're interested in market shifts, consumer trends, or how OSU is leading wheat innovation, this is a can't-miss conversation.Key TakeawaysOklahoma wheat breeders are releasing more varieties annually than most public programs nationwide.The "Breakthrough" variety is helping farmers manage wheat streak mosaic virus.OSU is the only U.S. institution actively breeding wheat for grazing-grain dual purpose.High-fiber wheat is being developed to tackle major health issues like diabetes and heart disease.U.S. wheat, including Oklahoma's, is regaining global competitiveness thanks to favorable pricing.Mexico remains Oklahoma's top wheat market, with Ecuador and Peru growing fast.The Commission supports clean-label initiatives by reducing gluten additives through better breeding.Over 60% of Oklahoma wheat is expected to enter the export market this year.Wheat marketing now focuses more on quality and end-use differentiation than in the past.Publicly funded wheat research enables innovation tailored to Oklahoma's unique conditions. Timestamps00:00 – Intro from the High Plains Journal Live event00:57 – Meet Mike Schulte, Executive Director of the Oklahoma Wheat Commission03:37 – Importance of showing up in Kansas: reaching more Oklahoma wheat producers05:02 – Oklahoma Genetics wheat varieties and their adaptation ranges06:15 – Breakthrough wheat for wheat streak mosaic virus control07:54 – How the Commission's mission evolved over 18 years09:45 – Cleaner labels and gluten sensitivities: breeding better wheat11:04 – Explaining wheat as a commodity vs. specialized crop13:47 – Quality testing and how wheat samples are tracked15:08 – International market expansion in Central and South America17:07 – Why U.S. wheat is now competitive again globally19:36 – Export vs. domestic usage percentages for Oklahoma wheat22:16 – Grazing grain varieties and beef integration25:08 – Public vs. private wheat research and OSU's impact RedDirtAgronomy.com

In this Product Spotlight, Tracy is joined by Matt Gosling, owner of Premium Ag, an agriculture consulting company based in Strathmore, Alberta. Matt shares why he calls KWS Hybrid Fall Rye his “favourite crop” and even the “best herbicide on the market.” From weed suppression to early harvest and agronomic consistency, Matt explains why hybrid rye stands out compared to other spring cereals. We cover: - Weed suppression & crop competition – why hybrid rye is such a strong tool for managing weeds. - Key steps for successful planting – what growers need to do in August/September to set themselves up for success, including field prep, residue management, seeding depth, and fertility planning. - Fitting hybrid rye into rotation – tips for first-time growers, stubble choice, volunteer management, and how hybrid rye can complement a canola system. - The June 21 advantage – how hybrid rye's reproduction timing avoids heat stress, improves grain fill, and contributes to stable yields in Western Canada. Whether you've grown hybrid rye before or you're curious about trying it for the first time, this episode is packed with practical agronomic insights you can take straight to the field.   Thanks for tuning, Tracy

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You'll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family's farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers' work and livelihoods [17:17] Global Markets: Where is Canaan's olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don't miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.  

In this episode of the Farm4Profit Podcast, we're joined by Dr. Vinayak Shedekar, a research scientist at the forefront of multifunctional drainage systems in agriculture. Drain tile has long been used to remove excess water from fields, but according to Dr. Shedekar, that's just scratching the surface.We explore how tile systems can now support irrigation, manage seasonal water needs, improve water quality, and even contribute to conservation efforts. Dr. Shedekar explains the concept of transitioning from "drain to de-rain"—a strategy that leverages tile infrastructure to retain or redistribute water based on the time of year and crop demand.He also unpacks the potential of drainage water management and subirrigation in increasing yields, improving efficiency, and enhancing farm profitability—especially in places like Northwest Ohio, where traditional irrigation adoption has been limited.Listeners will gain a deeper understanding of:How to evaluate their current tile systemWhether water management upgrades make senseHow conservation practices like bioreactors and control structures play into the big pictureWhat technologies are emerging to help maximize return from these buried systemsIf you've ever wondered whether your tile could be doing more for your crops, wallet, and the environment, this episode is for you. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

“It's all about labels, it's all about claims, and it's all about certifications. Regenerative is a mess. It's a hot mess. ... I can understand, articulate, and define it really easily, but the average consumer, I don't think, can for a myriad of reasons.... The entire reason regenerative agriculture was created is the beauty of it being a transition tool to improve conventional agriculture. The challenge is it's super easy to greenwash if it's not legit, and it's really easy to lower the bar as low as possible.” —Anthony Corsaro   Ever picked up a carton of “regenerative” eggs or a bag of “regenerative” chips and thought, “Is this actually better—or just clever marketing?” With so many labels, certifications, and claims crowding the shelves, it's no wonder shoppers feel lost, second-guessing every choice and wondering if they're being duped by hype.   After overcoming personal health struggles and witnessing the gaps in our food system firsthand, ReGen Brands co-founder Anthony Corsaro shifted his focus from his family's produce business to championing regenerative agriculture. His journey from industry insider to nonprofit leader gives him a unique lens to cut through the noise and spotlight what truly matters in the regenerative movement.   Tune in for a clear-eyed look into the meaning (and misuse) of the term “regenerative,” the maze of certifications, the evolution of food business models, supply chain realities, personal health impacts of eating and living regenerative, how to spot the difference between real change and empty claims, and practical tips for making smarter choices. Meet Anthony:  Anthony is the co-founder of ReGen Brands, an ecosystem supporting regenerative agriculture and CPG brands. With a background in family produce distribution and personal experience overcoming an autoimmune disease through nutrition, he transitioned from business operations to advocating for regenerative agriculture. He co-hosts the Regen Brands podcast and leads three key initiatives: the Regen Brands Institute (research), Regen Brands Coalition (brand collaboration), and Regen Brands Capital (funding). Anthony is passionate about improving food systems, supporting regenerative brands, and creating systemic solutions to help these businesses scale and succeed.   Website  LinkedIn Instagram YouTube   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 01:12 ReGen BRands: From Podcast to Ecosystem  04:16 The Three Pillars of ReGen Brands and Non Profit Decision 08:30 Family Roots and Industry Heritage  11:25 Defining Regenerative 13:47 Making Regenerative Accesible: Consumer Clarity and Shelf Tags  17:24 Regenerative Diets and Personal Health  21:42 Tips for Aspiring Regenerative Brands   

In this episode, we sit down with Ryan Bare, the visionary behind Century Farms Distillery—a craft distillery rooted in agricultural tradition and dedicated to producing premium farm-to-bottle spirits. Growing up on his family's Iowa farm, Ryan learned early the value of hard work, precision, and pride in the land. After earning a degree in mechanical engineering from Iowa State University, Ryan spent over 15 years refining oil and producing ethanol before circling back to his agricultural roots with a bold idea: start a distillery that pays tribute to the very ground he grew up on.Founded in 2017, Century Farms Distillery celebrates the legacy of Iowa's multigenerational farms. Ryan walks us through the journey—from navigating complicated distilling regulations to sourcing high-quality local grains that deliver standout flavors in every batch. We discuss the differences between producing energy and crafting spirits, how farm practices directly influence taste, and what it means to distill with purpose and pride.Ryan also shares insights on branding, connecting with consumers through storytelling, and expanding the distillery's reach beyond Iowa. Whether it's whiskey, bourbon, or celebrating agricultural heritage, Ryan's mission is clear: honor the past while innovating for the future. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

What happens when we slow down, listen to nature, and “learn something old”? On this episode of the Thriving Farmer Podcast, Michael is joined by Kaylee Richardson, Virginia-based herbalist, beekeeper, and author of The Beekeeper's Apothecary. With roots in Appalachia and a heart for old-world wisdom, Kaylee shares her journey from the medical field to full-time homesteading. Tune in to learn how she integrates herbalism and beekeeping to build a thriving, intentional lifestyle—and how you can begin to “learn something old” each day. In this episode, you'll hear: Getting Started with Bees: How Kaylee got into beekeeping and what drew her to working with honey bees. [0:54] Growing Herbs at Home: Kaylee's insights into growing herbs—what's easy, what's tricky, and how to get started. [7:19] Beekeeping on the Homestead: What Kaylee does with her bees and how they fit into her larger homesteading lifestyle. [17:54] Herbal Bee Care: How Kaylee uses herbs to support and treat her colonies naturally. [25:12] Selling from the Homestead: The different ways Kaylee shares her farm products and creations with the public. [28:38] Homesteading with Kids: How Kaylee involves her children in the day-to-day rhythm of farm life. [32:50] Go-To Herbs: The herbs Kaylee reaches for most often in her home and apothecary. [42:09] Don't miss this episode if you're curious about the powerful connections between bees, herbs, and intentional living—straight from the homestead.   About the Guest: Kaylee Richardson is a beekeeper, herbalist, homemaker, and author based in the mountains of Virginia. She and her husband live a life grounded in intentionality—raising livestock, growing food, foraging mushrooms, and using herbal remedies rooted in tradition. Through her platform The Honeystead, she shares practical tips on homesteading and encourages others to reconnect with nature by “learning something old.”   Resources & Links: