Podcasts about milktooth

The debut of the Speedway eatery Borage in June was one of the hottest local restaurant launches in recent memory, covered by most of the major media outlets in the Indianapolis market—including IBJ. Its co-creators—Josh Kline and Zoe Taylor—had won considerable acclaim as chefs for nationally lauded Milktooth in Fletcher Place. The concept for Borage was unique, combining a restaurant, a bakery and a market in one L-shaped building. And Taylor and Kline wanted to make a point of providing fair compensation for employees, guaranteeing at least $20 an hour. IBJ's Dave Lindquist outlined their plans—and the investment from a local real estate developer that made the project possible—in a story that ran on June 7. This edition of the IBJ Podcast follows up on how the business is shaking out after the June 12 grand opening. Zoe Taylor brings us up to date on what she and Kline have learned in the last six weeks about what's working and what has needed tweaking. As Taylor readily admits, running the financial side of a restaurant doesn't come easy to them, so perhaps their biggest challenge has been learning how to budget and make the business sustainable. Borage hasn't been profitable right out of the gate, and Taylor and Kline realize the timeline for profitability for a small independent restaurant typically stretches many months. For the time being, they're opting not to take salaries.  The IBJ Podcast is brought to you by Taft.    

Zoran chats to comics creator, maker and educator Campbell Whyte about his life in comics, his creation - the Hometime Series , his creative art processes and Milktooth, the children's Art and Stories oganisation he runs with his wife Elizabeth Marruffo.

My guest today is Adam Bokesch a Nashville writer, recording engineer and producer. He has worked as a touring and session drummer as well as a studio owner engineer and music producer. He has worked with many artists including Emily West, Chely Wright, Drake White, Jon McLaughlin, Dave Barnes, Gabe Dixon, Marie Hines, Milktooth, and The Daybreaks.   He also pursues his solo artist career writing and recording music for film and tv including movies starring James Franco, Abigail Spencer, Wes Robinson and others. His music has been featured in Paste Magazine and used in national campaigns with Microsoft, ESPN, Ameritrade, MTV, Sony, Triumph Motorcycles, Tesla Motors and the World Wildlife Foundation. From my initial introduction to Adam, it was clear that he is passionate about the electronic side of music production too and loves vintage keyboards. So I’m looking forward to geeking out on some synth talk today too. Thanks to our sponsors! OWC: Other World Computing: https://www.OWC.com WhisperRoom: https://whisperroom.com Get 10% off the 4x4 or 4x6 booths now when you mention Recording Studio Rockstars. JZ Microphones: https://usashop.jzmic.com Spectra1964: https://www.spectra1964.com Presonus Studio One: https://www.presonus.com RSR Academy: http://RSRockstars.com/Academy Want to learn more about mixing? Get Free mix training with Lij at: http://MixMasterBundle.com Hear more on Youtube If you love the podcast, then please Leave a review on iTunes here CLICK HERE FOR SHOW NOTES AT: http://RSRockstars.com/240

The Made In Indy Podcast visits Beholder to interview Jon Brooks; A culinary genius & Indianapolis gem. The creator of Milktooth gets candid about growing up in the Circle City, the year 2019 in retrospect, and everything that has crafted him to be who he is today. The pair chat about Jon’s “Hipster Breakfast” creation, how he cut his teeth in Chicago, & his advice to anyone interested in opening an restaurant. Jon drops some of his favorite places in Indiana to grab a burger, the importance of making mistakes, and the complexity of making rice. Jon also pays homage to his family & staff for introducing him to different cuisines from the city, and from all over the world. Later Jon talks about some of his favorite music, the last movie he saw, & the pair cheers to his recent nuptials to his partner, Izzy. Cheers!

Trevor sits down with Rebekah and Eric of Flatland Kitchen to talk design, creativity, and so much more. Catch their work at Indianapolis favorites like Beholder, Milktooth and recent ArtSpeaker guest Love Handle. Find out more about Flatland Kitchen here: http://www.flatlandkitchen.com/ https://www.facebook.com/flatlandkitchen/ https://www.instagram.com/flatlandkitchen/ Find out more about ArtSpeak here: https://artspeak.co/ https://www.instagram.com/artspeak.co/ https://www.facebook.com/ArtSpeak.co

Friends, in this episode we're keeping things real -- and we're keeping things local -- with the amazing Ashley Brooks. Ashley is an entrepreneur and hospitality designer, co-founder of nationally-acclaimed restaurant, Milktooth, and the co-founder Garfield Farmers Market (where I personally do most of my grocery shopping during the summer). That's just a portion of her professional bio, by the way. As you can see, Ashley wears many hats -- but all of her projects center around her passion for connecting with people through food. She is a passionate advocate for local food and a strong, sustainable food system. And today she's going to help us understand how and why to incorporate local foods into our lives. In addition to sharing her own entrepreneurial journey, as well as how she evolved from a diet based on convenience to a diet based on locally and sustainably sourced foods, Ashley also unpacks: What defines local food vs. healthy food vs. “slow food” Why supporting local food creates a more sustainable food and agriculture system Why local, seasonal food tastes better! What “slow food” is -- and why local doesn't necessarily mean healthy or sustainable How to navigate your local market and ask where/how your produce is grown  If you're in Indy, join Ashley and I at the Garfield Park Farmers Market next summer! In the meantime, you can follow Ashley on Instagram at @a.rose.brooks. Wherever you live, get to know your local slow food community at www.slowfoodusa.org! Don't forget to get to grab your free local food worksheet, specifically designed to help you eat and shop local.  Like the show? Please leave us a review here -- even one sentence helps. Consider including your IG handle so we can thank you personally!

Well, it has a catchy name, but what is Baby Got Brunch. Ashley Brooks, of Milktooth and the Garfield Farmers Market, decided it would be a great idea to highlight some of Indy's best brunch spots. Baby Got Brunch's mission is to promote restaurants with innovative brunch menus and use the proceeds to support The Patachou Foundation. The Patachou Foundation is a great local organization that is looking to feed wholesome meals to food-insecure school children in our community and teach them to create healthy habits. Matthew Feltrop, the Director of the Patachou Foundation, joins this segment as well to talk about how they help feed under-resourced neighborhoods. If you are an Indianapolis restaurant looking to join Baby Got Brunch, please reach out to us and we'll get you in touch with Ashley! If you want to purchase a ticket to this event, please visit: https://www.eventbrite.com/e/baby-got-brunch-tickets-36271845065 To learn more about the Patachou Foundation, please visit: http://thepatachoufoundation.org/ -- It's time for another segment of Paul Poteet on the Edge. This week's stories include a brilliant counterfeiter, a new beer called 'Fried Fried Chicken Chicken', and is anyone interested in buying a clown hotel? http://siouxcityjournal.com/news/local/crime-and-courts/sioux-city-man-tries-to-deposit-fake-million-bill-arrested/article_8287f023-a78c-53f2-9af8-dc08db8c4498.html https://www.facebook.com/theveilbrewing/photos/a.830925673658282.1073741828.829480530469463/1410827872334723/?type=3&theater http://abc7.com/realestate/nevada-clown-motel-possibly-haunted-up-for-sale/2283873/ -- Eat Here Indy is a digital media channel dedicated to Indianapolis food and dining - they provide scalable solutions for photo/video production, social media strategy & distribution, influencer engagement and anything else a restaurant or someone in the hospitality industry might need. Brad Houser, the founder and president, and Austin Burris, the managing partner, of Eat Here Indy join the Edge of Indy to discuss more about their business and where some of their favorite brunch spots are in central Indiana. We are also joined by Chris Eley, owner of Goose the Market and Smoking Goose, again on the show as he talks about some of the options they are having for Baby Got Brunch. To learn more about Eat Here Indy, visit their website: https://www.eathereindy.com/ To see the delicious meats from Goose the Market, visit their website: http://www.goosethemarket.com/ -- To see past episodes of the Edge of Indy, please visit our website at: http://edgeofindy.com/

Bobby Holland is an indi rock and pop musician, producer, and mixer from Nashville TN. He also loves recording Country, Americana, Jazz, and is a big fan of fresh fruit and good bourbon. He is very active on the local music scene playing guitar, keys, singing bvs, and drums. His rock band is called Milktooth, and his new pop band is The Daybreaks. He's worked on over 15,000 songs and hundreds of albums since he started recording in 1998. Bobby’s credits include artists like: ZZ Ward, Drake White, Meghan Linsey, and Sean McConnell to name a few. Get the full show notes at http://RSRockstars.com/79 -Also- Free mix training with Lij at MixMasterBundle.com Get yourself a Rockstar T-shirt at: RSRockstars.com/Tshirt Download the theme music at: SkadooshMusic.com

50 shades of what? This episode, we talk brain food with Dr. Drew Ramsey, author of the books 50 Shades of Kale and Eat Complete. What we eat affects how we look, but what about how we feel? Psychiatrist Dr. Ramsey shares the best foods to eat to boost our brain and soothe our moods, and we add our favorite kale-tastic recipes.   Get your Culinary Box from Chef José Andrés today! Visit quarterly.co/YUM and enter code "SPAIN" at checkout for 10% off your first box.     Tuscan Raw Kale Salad Spicy Kale Lasagna Rice Bowl with Kale, Red Pepper, and Egg Grilled Shrimp and Vegetable Skewers with Quinoa Pesto Scallop and Plum Ceviche   Dr. Drew Ramsey Website | Facebook | Twitter | Instagram His books: Eat Complete | 50 Shades of Kale Brain Boost Videos   A farm on a hospital   Dr. Ramsey's favorite Indy spots: Trader's Point Creamery, Milktooth and Tinker Street   A Couple Cooks on Instagram and Twitter