Podcasts about eating local

During this episode, classical homeopath and homesteader, Heathar Shepard, talks about the health benefits of eating locally sourced foods. Throughout the episode she also teaches you how eating local supports mitochondrial health, the health of your gut microbiome and your mental emotional health as well. You can read Heathar's Eat Heal Farm substack to follow along with the episode and to try some of her favorite primal food recipes.

There's an effort to get Connecticut residents eating 30 percent New England-grown food by 2030. According to an article in the Stamford Advocate, Connecticut spent an estimated $708 million on local food in 2022. A New England-wide partnership is hoping to increase that number dramatically in the coming years. What do local farmers think of this? We asked Kaitlyn Kimbell, co-founder of Sunset Farm in Naugatuck. For more information: https://www.sunsetfarmct.com/   Image Credit: Getty Images

We'll "keep it local" today with Chef Josh Coletto. Josh will focus on cooking with local meat and produce, New York State agriculture and upstate New York cuisine. Ray Graf hosts.

Kate ‘Ethically Kate' Hall is undertaking another challenge.  July marks the halfway point of her local food challenge, where for the entirety of 2024 she's only buying food that's made in Aotearoa New Zealand.  She joined Jack Tame to chat about the biggest surprises and challenges so far, and give an insight into why she decided on this undertaking.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

The Literature Lounge stands out as a unique podcast series devoted to authors whose books captivate readers and serve as catalysts for stimulating conver sations. In partnership with Rupa Publications India, one of the leading publishing companies in India, we will host authors from diverse backgrounds to explore their literary works, delve into their creative journeys, and uncover the inspirations behind their achievements. So, let's dive into the world of books.Episode SummaryIn this episode, renowned nutritionist Kavita Devgan shares her secrets for stress-free, healthy meals. Kavita emphasizes the importance of mindful eating and incorporating a diverse array of nutrient-rich foods in our daily diet. She shares practical tips and tricks for meal prepping that can save time and reduce stress during the week. Kavita also provides insights into how one can maintain a balanced diet without compromising on taste, by including a mix of grains, proteins, and seasonal fruits and vegetables. She discusses how small changes in cooking methods can significantly improve the nutritional value of our meals. The episode concludes with Kavita's thoughts on how maintaining a healthy diet can positively impact our overall wellness and reduce stress levels. This episode is a must-listen for those looking to adopt healthier eating habits without adding extra stress to their daily routine.Chapters00:00 - Introduction01:39 - Kavita Devgan's Personal and Professional Evolution06:06 -  From Preaching Nutrition to Practical Solutions10:38- The Essentials of Stress-Free Cooking and Meal Preparation18:47 -  Eating Local for Better Health 21:53 - The Importance of Gut Health and Incorporating Fermented Foods in Your Diet26:11 - Non-vegetarian and Vegetarian recipes in the book32:01 - Understanding and Managing PCOS43:01 - Closing RemarksConnect with UsMohua Chinappa: https://www.linkedin.com/in/mohua-chinappa/The Mohua Show: https://www.themohuashow.com/Connect with the Guesthttps://www.linkedin.com/in/kavita-devgan-4a80529/Follow UsYouTube: https://www.youtube.com/@TheMohuaShowInstagram: https://www.instagram.com/themohuashow/LinkedIn: https://www.linkedin.com/company/themohuashow/For any other queries EMAILhello@themohuashow.comBook Link 500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking, published by Rupa Publications Indiahttps://amzn.in/d/5oVhm36DisclaimerThe views expressed by our guests are their own. We do not endorse and are not responsible for any views expressed by our guests on our podcast and its associated platforms.#NutritionalWisdom #HealthyLiving #Kavita Devgan #HolisticHealth #IndianNutrition #BalancedDiet #FoodHealing #HealthyRecipes #LocalIngredients #StressFreeCooking #MealPrep #HormonalHealth #PCOD #MenopauseDiet #TraditionalFoodPracticesThanks for Listening!

On this week's program, your host, Justin Mog, goes looking for the good stuff with Katie Harvey, CSA Marketing and Outreach Program Manager for the Organic Association of Kentucky (https://www.oak-ky.org). Tune in for an exploration of the why's and how's of adding more fresh, local, seasonal foods to your plate this spring! We'll help you navigate the many possibilities from foraging, to growing your own, to farmers markets and Community Supported Agriculture (CSA) farm subscriptions! Katie Harvey is a Louisville native who joined the OAK team in June 2018. She manages the Kentucky Farm Share Coalition Program and works to increase outreach for community supported agriculture (CSA) participation. Prior to joining the OAK team, Katie spent several years working on Kentucky vegetable farms, facilitating nonprofit education programs for healthy eating, and working in sales with a cosmetic brand focused on sustainability and the environment. Katie graduated from the University of Kentucky's Natural Resource and Environmental Science program with a minor in Sustainable Agriculture and has a long-time commitment to growing the local food economy and raising awareness for organic agriculture in Kentucky. She manages the farm share voucher programs, organizes and presents at community events, builds programming for the Kentucky Farm Share Coalition members and advocates for local, organic food to reach people around the state. Learn more with these resources: - Eating with the Seasons postcard: https://www.kyfarmshare.org/_files/ugd/0d9875_f74aee0e4cbf47ae8f556235dccaaf6b.pdf - 2021 Louisville FM Guide: https://ediblekentucky.ediblecommunities.com/sites/default/files//media/ckeditor/46/summer-2021/farmers-markets/kentucky-farmers-markets-map.pdf - Phoenix Hill Flower Farm offers bouquet CSA subscriptions: http://Phoenixhillflowerfarm.com - OAK Find-a-Farm Directory: https://www.oak-ky.org/find-a-farm-directory - Kentucky Proud CSA Week - https://www.facebook.com/groups/kycsafair" As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

Are you curious who controls what ends up on your plate? This week on the BH Sales Kennel Kelp Holistic Healing Hour, Grandpa Bill dives deep into the surprising concentration of power in the global food system. Did you know just 4 European companies control nearly half the world's beer market? We'll explore the impact of this consolidation and what it means for consumers like you. But here's where YOU come in! Questions for Listeners: Grandpa Bill's Grunts & Groans "reel" asking: Have you noticed a decline in variety or increasing costs of your favorite foods? What role do you think smaller, local farms can play in a healthier food system? Share your thoughts! Leave a voicemail message on The BH Sales Kennel Kelp Holistic Healing Hour Voicemail Message Board and join the conversation! #FoodTransparency, #BigFood, #SupportLocalFarmers, #BHSalesKennelHolisticHealingHour, * Holistic Health Secrets and Life-Sales Strategies with Grandpa Bill * Nourish Your Soul, Boost Your Business: * The BH Sales Kennel Kelp Holistic Healing Hour Experience * Website: https://www.7kmetals.com/grandpabill * Website:https://www.myctfo.com/index.html * YouTube: Bill Holt@billholt8792 * Social Media: https://www.facebook.com/bill.sales.524 * Social Media:https://www.instagram.com/bradybrodyboy12/ * Voicemail Message Board: https://podcasters.spotify.com/pod/show/bhsales BH Sales Kennel Kelp Holistic Healing Hour Retired holistic health enthusiast, Grandpa Bill, shares his wisdom and experiences in the realms of health, wealth, and well-being. Join Grandpa Bill on his journey of holistic health and personal growth. With over 45 years of experience in the industry, he has a wealth of knowledge to share on topics ranging from nutrition and supplements, to meditation and spirituality. In his retirement, Grandpa Bill is dedicated to sharing his insights and helping others to achieve their full potential. He is an intuitive thinker, humorist, star seed, poetry fan, with a passion for history and coins. Hosted by Grandpa Bill, 45 year career now retired Disclaimer:This podcast site content is provided for informational purposes only, and does not intend to substitute professional medical advice, diagnosis, or treatment. JOIN US EVERY TUESDAY AT 6 PM. EST. https://freedomsnap.org/Seth/ BH Sales Kennel Kelp Holistic Virtual Mall Patriot Supply Link: ⁠https://mypatriotsupply.com/?rfsn=5615494.137cb6⁠ Health Ranger Link: ⁠https://www.healthrangerstore.com/?⁠⁠rfsn=301296.96452b2&utm_source=HR_Affiliate&utm_campaign=14708&utm_affiliate=301296⁠ ⁠⁠Healer.com⁠⁠: ⁠https://www.HealerCBD.com/?ref=11 --- Send in a voice message: https://podcasters.spotify.com/pod/show/bhsales/message

If you have ever been to a Farmer's Market or bought fresh produce from a farm stand on the side of the road, it's apparent there's a big difference in how the food looks, tastes, and the way you feel when you support local. Today, we interview a local farmer, who has committed her time and livelihood to growing food and selling it through a weekly CSA (community supported agriculture) produce box. We take a deep dive into the benefits of eating fresh, seasonal vegetables, and why supporting local can feel so good! More about Joanne and her farm here. Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :) Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on Facebook, Instagram, and YouTube. Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

Sugar House Coffee is taking a stand against a proposed high rise on 2100 S. Host Ali Vallarta and executive producer Emily Means talk about the future of Salt Lake City's new downtown. Plus, you don't need to wait in line for an hour to eat at a chain restaurant — Ali and Emily share some local alternatives for your dining pleasure. Also, we've got an update on the Utah State Board of Education's equity rule. More on the Utah State School Board's equity rule. Consider becoming a founding member of City Cast Salt Lake today! It's the best way to support our work and help make sure we're around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to our daily morning newsletter. You can find us on Instagram @CityCastSLC and Twitter @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode: Treefort Music Fest The Shop SLC Learn more about your ad choices. Visit megaphone.fm/adchoices

JOIN THE FLOCK-BROWN DUCK COFFEE! Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection. What's Cookin: Yesterday I made a batch of whole-milk yogurt, I added organic heavy cream and some whole milk powder to try to attain a very thick yogurt, will check on it in less than a few hours. I used 24-ounce glass jars sitting in water in my Instant Pot, never attempted this method before-UPDATE-turned out terrific! Nice and thick. Burgers for dinner; half grass-fed bison and grass-fed beef, seasoned simply with salt and pepper and a touch of Worcestershire cooked over oak charcoal on my Bigg Green Egg Today I will be making tomato pie-heirloom tomatoes, bacon or pancetta, basil, and high-quality blue cheese baked in a pata brisee that I make with duck fat or lard. FOOD INDUSTRY AND HARVEST NEWS: Novamex's Mineraqua touts tap water as a meaningful differentiator as it does not “waste” natural spring water but is this good? Tap water? Hmmm TODAY'S MAIN TOPIC: I hear a lot of blather from politicians, media liars and un-elected globalists about the “climate emergency” and how we need to act NOW to save our burning planet but I rarely if ever hear them talk about eating local food and how purchasing fruit from South America and protein that was raised here, shipped to our enemies, packaged and shipped back for us to buy is terribly wasteful. Learning how to cook seasonal recipes all year long is a delightful journey that unlocks the wholesome flavors of nature's bounty. The first step is sourcing local foods, which involves developing an understanding and appreciation for the cycles of nature in your region. By connecting with local farmers and farm markets, farm-to-table initiatives, and community-supported agriculture programs, you can access a diverse array of fresh produce, herbs, and grains throughout the year. Next, it's essential to expand one's recipe repertoire for each type of food. Experimenting with various cooking techniques, flavors, and cuisines ensures a diverse and exciting culinary experience. To create a well-rounded diet, integrating local protein, such as grass-fed meats, pastured chicken, heritage pigs raised in forests, plus local and regional dairy products, and freshly harvested fruits. This adds both nutritional balance and deliciousness to every meal. Embracing this approach to cooking not only nourishes our bodies, but also supports local farmers, and spending locally reduces our carbon footprint, and deepens our connection to the seasons and what each has to offer. HOMESTEADING TSUNAMI: Homesteaders Of America Conference in October-Front Royal VA 10/13 &10/14 Speakers include; Eustis Conway, Sean & Beth Douroughty of The Independent Farmstead, John Lovell Warrior Poets Society PRODUCT AND/OR CONTENT RECOMMENDATIONS: Ohio Stoneware Crocks-Save money on shipping and find them at Ace Hardware Stores Adam Ragusea on Youtube-Excellent content for beginner cooks CLOSING THOUGHTS: Go find some local food, then figure out some recipes and cook, over and over. Your family and community will be better because of it. Resources For This Episode: https://www.fooddive.com/news/with-coca-cola-and-nestle-dominating-sparkling-water-mineragua-finds-its-n/686849/ https://www.amazon.com/Independent-Farmstead-Biodiversity-Nutrient-Dense-Management/dp/1603586229

Over the past 5 seasons, you all have heard us talk A LOT about sustainable eating and living. You may also remember that JTM along with a few other rotating co-host has had the chance to work at a few of the best restaurants in the Tri-Valley in Sabio on Main, Range Life, & Wingen Bakery. And eating local is something that has become more than just a motto, but a lifestyle. In this episode, we finally got the chance to sit down with one of the most important farms in the Tri-Valley - Happy Acre Farms owned and operated by Matt & Helena, Auggie Sylvester. Hailing from Oakland, Ca this family got the urge to get involved that was not only meaningful but essential. Happy Acre Farms is a small 3.5-acre farm tucked into the one-of-a-kind Sunol Ag Park. And since have become of of the influential familes in the quality food movement running rampant amongst the Tri-Valley. Join us as we sit down with owners and partners as they share why and what it takes to sustain success and growth in a very tough business. Matt and Helena are a young power couple you won't want to miss!!

Welcome to this episode of The Tonic, terrestrially broadcast on February 4 and 5, 2023 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we'll discuss how to have a healthier heart with Naturopath Colleen Hartwick, the collateral benefits to intermittent fasting with "former dead man" Fred Rutman, cooking with chocolate and ginger with Dietician Shauna Lindzon, and eating locally with agricultural expert (and farmer) Peggy Brekveld

Having completed several degrees in environmental science, Hannah Ritchie nearly left the field out of helplessness and frustration, worried she would never make a real difference. Today, she's a passionate advocate for changing climate messaging, replacing what she believes are paralyzing--and often false--claims with empowering arguments that people can embrace. Listen as the head of research at Our World in Data talks with EconTalk host Russ Roberts about food emissions, low-carbon technologies, and what the data shows about what matters (and what matters much less) when it comes to climate change.

In episode 19,  host David Crowley from Cooking Chat talks with Tammy Donroe Inman about her New England Desserts cookbook. Tammy gives us an overview of what you can find in this seasonal desserts cookbook, and tells us about how she got interested in cooking and baking with local ingredients. The episode covers: How Tammy got interested in cooking and baking with local ingredients. What makes a dessert a "New England dessert". The variety of seasonal recipes you can find in the New England Desserts cookbook. Classic New England ingredients used in Tammy's book. The story of when Tammy met Julia Child. When and where chocolate chip cookies were invented.

Host David Crowley from Cooking Chat talks with Kristin Weeks from Dirt and Dough about ideas for eating local seafood as local of your local eating plans. She brings us ideas for harvesting and catching your own fish, as well other ideas for sourcing local seafood. Kristin also gives us some tasty ideas for cooking some delicious local seafood! This episode covers: How Kristin's upbringing led her to be interested in catching and cooking local fish. The inspiration behind the Dirt and Dough site. How fishing and preparing the catch is a fun part of family camping outings. Encouragement to prepare your own freshly caught local fish. Local seafood Kristin's family enjoys in the Pacific Northwest. Resources for finding fresh local fish in your area. Tips for preparing salmon and other fish.

What comes to mind when you hear the phrase, “eating local”? This phrase, eating local, can mean a variety of things. Alice Water's work through Chez Panisse - which sparked the launch of the Farm-to-Table movement - and Barbara Kingsolver's 2007 book “Animal, Vegetable, Miracle” set the stage for conversations about local eating over the last two decades. In 2020, the phrase “eating local” took another major shift as COVID-19 created challenges for local businesses. The focus on sustaining small, local companies turned the focus away from food sourcing and towards the regional economy and the people preparing and selling their wares. Today, we'll dig into the different forms “eating local” can take—and reflect on what value it might bring to our lives. Listen in. Subscribe to our weekly newsletter at www.EdibleTheology.com. Consider supporting The Edible Theology Project with a tax-free monthly or a one-time donation at www.edibletheology.com/fundraiser Follow The Edible Theology Project on Facebook or Instagram.

Eating local and eating fresh is now a trend for many but for most of India, it's a way of life.I wanted to try my hand at it and the pandemic lockdown was the accelerator to that . Our village home and garden gave us an opportunity to experience a simpler way of life, even on weekends. In this episode, I am giving a shoutout to Reedsy one of my favorite platforms to learn about the author's Journey. You will also find out about the prevention of Tuberculosis, precautions to take and the next part of my book, How to Walk, Write and Garden for the Healthy Life you Want. Create Your Own Garden Oasis My Garden Stories When I started blogging Amy Lynn Andrews was a big inspiration. But so was Pat Flynn of Smart Passive Income. I am a super fan of Pat Flynn.I listen to his podcast. read his blogs, watch his videos, bought his books and courses, and on today's episode, my shoutout is for Pat Flynn. A podcaster who inspired me to start my podcast. In this Health Wellness Education series I am sharing products and brands that are doing good work in their own way In episode 1 in this series I talked about : Education for all : How CANVA is helping and free book chapters Episode 2 Anchor Spotlights Tuberculosis information and Free book ChapterAnchor Spotlights Tuberculosis information and Free book chapter Episode 3 in this series How Pat Flynn Inspired me |Book Reading |Tuberculosis Awareness Episode 4 in this series Eating Local Eating Fresh| Tuberculosis Prevention|Book Chapter Reading Episode 5 Greener Future and The Carbon Almanac You can Download Anchor App for free on Google Play or use the desktop site. Both work well. I was part of India's first Voice of Anchor and it was a journey filled with lots of learning, fun, and prizes. In the episode art section, you will find the podcast art they gifted for my podcast Doctor's Creative Diary. That's the podcast that came 3rd and it was a 5-month-old podcast. The next few episodes will have a shoutout to a brand I love, which has amazing free resources that help me in my content creation journey. Plus I am also sharing chapters from the first book in my wellness series, How to Walk, Write and Garden for the Healthy Life You Want. Education for All the Webstory CANVA my favorite things to create.If you sign up with my CANVA affiliate link, you will get 30 days of CANVA Pro free to try all CANVA' S Prp features including the Smartmockups library filled with more than 8000 mockups. How to Walk Write and Garden for the Healthy Life You Want Tuberculosis:10 Truths you need to know --- Send in a voice message: https://anchor.fm/healthwealthbridge/message

Meet Dr Hugh Jellie, an NZ veterinarian, with a passion for the planet and the welfare of animals and humans. Dr Jellie talks about his interest in regenerative organisations, animal welfare and a healthy microbiome. He explains the importance of soil ecology and why changing our thinking to a symbiotic - living systems approach to how we grow our food is important. Dr Jellie discusses plant-based nutrition, the health of the ecosystem, the complexity of nature and the unintended consequences of removing animals from the land. He talks about the Savory Institute and why we need a change in thinking around the role ruminants to play in soil preservation, sequestering carbon, water retention and human health. He also discusses the serious implications of our use of glyphosate and its effects on human health.Dr Jellie talks about the potential of regenerative agriculture to feed the world. Why we need to know where our food comes from - the consequences of glyphosate in our food chain, particularly in plant-based nutrition. He discusses the importance of eating local and eating seasonally to improve our health as well as that of the animals and planet. We need to be looking at our supply chains and where our food is coming from. He ends by saying "we all have choices to make every day". I think it is to consider the consequences of our choices, not just now, but in the future.  He also says "food is the medicine of the future". Again, I wholeheartedly agree. Food is the most important drug we take every single day - we can choose healthful life-giving food or toxic poison that destroys our health.If you enjoyed this podcast, please subscribe, like and share. This helps me attract more great guests to share their wisdom.If you have any guests you would like to hear from or questions answered please let me know. Email susan@susanbirch.co.nzYou can sign up for my newsletter to keep up-to-date with the content I am publishing, monthly blogs and Q & A webinars with experts from around the world.https://mailchi.mp/61eb6eb3e0df/newsletter-signupYou will find my website with more information and free resources here:https://susanbirch.co.nz/You can follow me on Facebook here:https://www.facebook.com/thehealthdetectivenz

As travelling tourists in our motorhomes, campervans and caravans, we have a unique ability to make an impact on the local economies we visit. Staying in a destination means that we can spend money and help small businesses be it cafes, shops, attractions or campsites. In this special episode, we are doing something a little different. Matt has been challenged to source a motorhome feast all from within a few miles of our camp. By sourcing local foods and produce, we endeavour to taste the destination and enjoy more of what the region has to offer, all of which is to be prepared and cooked in our lovely Adria Twin campervan with a 2 burner gas hob and a small grill. Now, it's safe to say Matt is no culinary expert, which is why we've enlisted the help of a professional, Mr Matthew Pennington, who owns the local Michelin Green star restaurant, The Ethicurean in Wrington. Matthew has kindly agreed to show us how a meal in a campervan can be sourced locally, affordable, simple to cook and even fit for an award-winning restaurant. Our challenge to you is rather than purchasing food at home before you travel, arrive at your destination and visit the local shops, find the region's flavours and taste the destination. Make a difference to the local economies you visit and have a positive impact on the businesses there. Thank you to The Ethicurean Restaurant for sponsoring this episode, and special thanks to its owner, Matthew, for spending a day to help produce this episode and cook this incredible meal. We also wish to thank The Barley Wood Walled Garden, Aldwick Estate wines, Yeo Valley, Circumstance Distillery and Lyecross Farm shop.

In this episode, host David Crowley from Cooking Chat talks with Eric Samuelson from Eat Like No One Else about eating local food while traveling. Eric has a lot of experience on the topic, as has has spent two years criss-crossing the United States in a camper with his family! He shares tips on visiting local farmers markets and finding local food in grocery stores. Additional topics covered include: Tapping into Eric's vast knowledge of different varieties of apples. How a picky eater can get more adventurous with the foods they try. Tips for preparing food while traveling in a camper. 

Full transcription available at http://heartsofgoldpodcast.com/ Nicole drew attention to the opportunities in the San Diego area to support local farmers. More about Nicole: Nicole Curristan is a lifelong Girl Scout from sunny San Diego, California. Throughout her nearly thirteen years of Girl Scouting, she has traveled across her home state of California, represented her council as a National Girl Delegate, served as a three-year Emerging Leader Girl Scout, and explored her interest in environmental science through starting an interest group: Girls for Environmental Action. Her favorite memory from Girl Scouts was attending the virtual 2020 National Council Session, where her delegation shared many hours of Zoom calls, tears, and moments of joy. Outside of Girl Scouting, she enjoys hiking, going to the beach, crocheting, and baking. This fall, Nicole will be attending the University of California, Los Angeles (UCLA), majoring in Environmental Science. In the future, she hopes to become a professor or researcher in the Environmental Science field, where she can educate and inspire the next generation of environmental scientists. website: www.eatinglocalsandiego.com Girls for Environmental Action: https://www.gs4environment.com/home Share this show with your friends on Twitter. Click to have an editable already written tweet! https://ctt.ac/33zKe Join our Facebook Community https://www.facebook.com/sherylmrobinson/ Instagram https://www.instagram.com/sherylmrobinson/?hl=en Please subscribe to Hearts of Gold on YouTube at https://www.youtube.com/sherylmrobinsonor on your favorite podcast app. Support future Hearts of Gold episodes at https://www.patreon.com/heartsofgold Editing by https://www.offthewalter.com/ Walter's YouTube channel is https://www.youtube.com/channel/UCt0wFZRVaOpUd_nXc_8-4yQ

"Eating Local"...isn't just a fad, it may be one of the important ways we save ourselves and our planet! ...No...really! Buying LOCAL matters...and one of the best ways to do this, literally from farm to table, it at your local farmers market. So, on this episode of Eat This with Lianne, we welcome Ryan Bergman, a local Farmer, and Farm Market vendor to help us understand the lifestyle in today's day and age, the effort, and the advantage to buying local....for both the farmer and the consumer (just like you). Join us!

This week we chat with Michigan Gluten Free Gal about the ways Michigan restaurants and bakers are catering to people with Celiac Disease and gluten allergies.

The capstone course of Tri-C's Jack, Joseph, and Morton Mandel Scholars Academy, HUM 2020, pairs teams of students with community partners. In this episode, Mandel Scholars Aaron Hayes and Liz Ward, along with Professor Kim Hill, sit down with Dean Jordan to explain the work they've been doing in partnership with City Fresh, an organization that exists to create and promote a more healthy, vibrant, and equitable foods system in northeast Ohio.

This week, host Tom Zalatnai (@tomzalatnai) talks with Michelin Star Chef Ted Grant about growing up on a farm, shopping the outside aisles of the grocery store, and his new line of all-natural, fruit-forward sparkling water, Viveau! Plus, Tom talks a bit about the history of soda! You can learn all about Viveau on Instagram and TikTok @DrinkViveau! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Check out Viveau! www.drinkviveau.com Check out A History of the World in 6 Glasses by Tom Standage! https://www.penguinrandomhouse.ca/books/171653/a-history-of-the-world-in-six-glasses-by-tom-standage/9780385660877/excerpt SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada

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Producer/Host: Holli Cederholm The April 2022 episode of Common Ground Radio celebrates spring, and all the delicious foods of spring. Host Holli Cederholm spoke with local food enthusiasts about what seasonal foods they’re cooking up in their kitchens. Roberta Bailey of Seven Tree Farm in Vassalboro, Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, and Wendy Watson, kitchen manager at the Maine Organic Farmers and Gardeners Association (MOFGA) in Unity, shared their favorite spring foods and recipes, from nettle tea to salt-cured goose eggs. They also dished on their favorite methods for food preservation, with tips for those new to putting by the harvest. -Seasonal eating -Spring foods -Native and invasive wild edible plants -Cooking and recipes -Food preservation methods (fermenting, drying, salting, vinegar) -Gardening Guests: Roberta Bailey, Seven Tree Farm in Vassalboro, Maine; recipe columnist for The Maine Organic Farmer & Gardener, the quarterly publication of the Maine Organic Farmers and Gardeners Association (MOFGA) Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, Maine Wendy Watson, MOFGA kitchen manager and food liaison for the Common Ground Country Fair FMI links: “Wild Spring: Recipes for Foraged Greens and Roots” by Roberta Bailey, Harvest Kitchen columnist “How to Plan Your Harvests for Food Preservation” by Roberta Bailey, Harvest Kitchen columnist The Maine Organic Farmer & Gardener Ararat Farms recipes: araratfarmslincolnville.com/recipes MOFGA recipes Seasonal eating guides Click here to sign up for MOFGA's monthly Local and Organic Kitchen Newsletter About the host: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 4/14/22: Eating local foods in season in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Producer/Host: Holli Cederholm The April 2022 episode of Common Ground Radio celebrates spring, and all the delicious foods of spring. Host Holli Cederholm spoke with local food enthusiasts about what seasonal foods they’re cooking up in their kitchens. Roberta Bailey of Seven Tree Farm in Vassalboro, Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, and Wendy Watson, kitchen manager at the Maine Organic Farmers and Gardeners Association (MOFGA) in Unity, shared their favorite spring foods and recipes, from nettle tea to salt-cured goose eggs. They also dished on their favorite methods for food preservation, with tips for those new to putting by the harvest. -Seasonal eating -Spring foods -Native and invasive wild edible plants -Cooking and recipes -Food preservation methods (fermenting, drying, salting, vinegar) -Gardening Guests: Roberta Bailey, Seven Tree Farm in Vassalboro, Maine; recipe columnist for The Maine Organic Farmer & Gardener, the quarterly publication of the Maine Organic Farmers and Gardeners Association (MOFGA) Frank Giglio, kitchen production manager at Ararat Farms in Lincolnville, Maine Wendy Watson, MOFGA kitchen manager and food liaison for the Common Ground Country Fair FMI links: “Wild Spring: Recipes for Foraged Greens and Roots” by Roberta Bailey, Harvest Kitchen columnist “How to Plan Your Harvests for Food Preservation” by Roberta Bailey, Harvest Kitchen columnist The Maine Organic Farmer & Gardener Ararat Farms recipes: araratfarmslincolnville.com/recipes MOFGA recipes Seasonal eating guides Click here to sign up for MOFGA's monthly Local and Organic Kitchen Newsletter About the host: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 4/14/22: Eating local foods in season in Maine first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Discover the power of the potluck as a community forum for the New Agrarian Revival, a movement based in the Bedford, Va. area that offers inspiration for deeply rooted living, cultivating the local food economy and community connection. Our guest today, Jason Fowler, is founder and organizer of Land and Table, an organization that sponsors a monthly potluck event for farmers and like-minded local food enthusiasts, and offers a unique opportunity to gather for a shared meal in an evermore disconnected world. Jason found that not only were these gatherings great opportunities to eat delicious local food, but were formative community building events. Ten years on and the tradition is alive and well, and functions as a time for meaningful connection in reverence for the land, local food, and one another. Throughout the episode, Jason tells his own story of seeking a different way of life for himself and his family, his journey back to the land and his role as community leader in the New Agrarian Revival. Listen to the episode onhttps://podcasts.apple.com/us/podcast/the-good-dirt/id1492217846 ( Apple Podcasts),https://open.spotify.com/show/2lpelAmHPGbMVdOOpxhxTo ( Spotify),https://www.podchaser.com/podcasts/the-good-dirt-981565 ( Podchaser),https://podtail.com/en/podcast/the-good-dirt/ ( Podtail), or on your favorite podcast platform. Topics Covered: Local Food Local Food Movement  Agrarian Philosophy  Community Building  Resources Mentioned:  Books https://bookshop.org/a/4727/9780143038580 (“The Omnivore's Dilemma” by Michael Pollan) https://www.amazon.com/Farming-Spiritual-Discipline-Ragan-Sutterfield-ebook/dp/B00845UKFI (“Farming as a Spiritual Discipline” ) https://bookshop.org/a/4727/9780830834570 (“Making Peace with the Land” ) https://bookshop.org/a/4727/9781593760076 ("The Art of the Common Place" by Wendell Berry ) Podcast Episodes Great Day Gardens - The Good Dirt Episode 5 Other https://www.mountainrunfarm.com (Mountain Run Farm ) https://www.facebook.com/terranuma/ (Terra Numa) - Nonprofit Organization The Parable of the Good Soil  The Stone Soup Story  https://www.facebook.com/newagrarianrevival/ (New Agrarian Revival) Guest Info Connect with Jason at landandtable.com  @land_and_table on Instagram  Merch shop: https://www.instagram.com/newagrarianrevival/ (@newagrarianrevival) Follow Us: https://lady-farmer.com/blogs/the-good-dirt-podcast (Our Website) @weareladyfarmer on https://www.instagram.com/thegooddirtph/ (Instagram) Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Discover the power of the potluck as a community forum for the New Agrarian Revival, a movement based in the Bedford, Va. area that offers inspiration for deeply rooted living, cultivating the local food economy and community connection. Our guest today, Jason Fowler, is founder and organizer of Land and Table, an organization that sponsors a monthly potluck event for farmers and like-minded local food enthusiasts, and offers a unique opportunity to gather for a shared meal in an evermore disconnected world. Jason found that not only were these gatherings great opportunities to eat delicious local food, but were formative community building events. Ten years on and the tradition is alive and well, and functions as a time for meaningful connection in reverence for the land, local food, and one another. Throughout the episode, Jason tells his own story of seeking a different way of life for himself and his family, his journey back to the land and his role as community leader in the New Agrarian Revival. Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform. Topics Covered: Local Food Local Food Movement  Agrarian Philosophy  Community Building  Resources Mentioned:  Books “The Omnivore's Dilemma” by Michael Pollan “Farming as a Spiritual Discipline”  “Making Peace with the Land”  "The Art of the Common Place" by Wendell Berry  Podcast Episodes Great Day Gardens - The Good Dirt Episode 5 Other: Mountain Run Farm  Terra Numa - Nonprofit Organization The Parable of the Good Soil  The Stone Soup Story  New Agrarian Revival Guest Info: Connect with Jason at landandtable.com  @land_and_table on Instagram  Merch shop: @newagrarianrevival Follow Us: Our Website @weareladyfarmer on Instagram Join The Lady Farmer ALMANAC Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

On this week's episode the Oklahoma Today team visits with Linda Ford and Lisa Becklund of Living Kitchen Farm & Dairy in Depew and FarmBar in Tulsa about the joys and challenges of farming and cooking Oklahoma fare. Plus we dig into the crisper for our Question of the Week and explore the state in our Podvents.

In this episode, I discuss the environmental, health, community and personal budget implications of where we choose to get our food from. --- Support this podcast: https://podcasters.spotify.com/pod/show/wantingtowealthy/support

What's up everyone? Today we are joined by Melissa Weyland, General Manager of SLO Farmers Co-Op. Melissa has worked professionally in the agriculture and food industries for fifteen years and has over a decade of experience in cooperatives and consumer packaged goods. She is currently the General Manager for SLO Farmers Co-op right here in Northeast Wisconsin, a direct to consumer organic vegetable and pastured meats cooperative that exclusively serves NE Wisconsin eaters. She currently serves as the V.P. for the Oshkosh Food Co-op board of directors, a startup community owned grocery store that opened in July 2021. SLO Farmers Co-Op has also offered a special gift for the first 20 listeners! Head to their website, and with your first pastured meat share order, enter coupon code "GBHP" in the "Who Referred You Box" to get a free chicken!  In this episode we discuss:

Countrywide reporter Hannah Quinn Mulligan meets Kerry farmers Lisa Fingleton and her partner Rena, who have been spearheading the '30 Day Food Challenge' over the past number of years, where people only eat food grown in Ireland for the month of September.

Ron discusses his Stills disease diagnoses and how that lead him to overhaul his diet with locally sourced foods and ultimately share his knowledge with others through the inception of his company Bone-In Foods.

Camden and Margaret discuss if if eating local is always better for the environment.

“I do know somebody who in University lived in a tiny apartment and had a deep freeze in his bedroom… it seemed slightly murdery, but it was just because he liked to buy discount chicken.” In this episode, Kristen and Kyla dive into the ethics of eating locally (it might be more complicated than you think!) Topics: what is the reasoning behind the Eat Local movement; explaining the Slow Food movement; how to eat local; Localism vs Cosmopolitanism; is eating local really better for the environment and for systemic inequality?   Website: https://www.pullback.org/research/eatinglocal Twitter: https://twitter.com/PullbackPodcast Instagram: https://www.instagram.com/pullbackpodcast/?igshid=i57wwo16tjko  Facebook: https://www.facebook.com/PullbackPodcast/  Pullback is produced and hosted by Kristen Pue and Kyla Hewson. Logo by Rachel Beyer and Evan Vrinten.

Talking...Food Trends.....Farmers Market Ribbon Cutting and Meet and Greet...Eating Local

In this episode, Patrice and Dani answer the question where do bees get their protein, discuss the pros and cons of a  2019 landmark reference book, Honey and Pollen Flora of SE Australia, share some recipes for salad dressings,  and on the subject of food, take a look at  whether or not eating pollen is good for you, and if eating local honey really does keep allergies at bay. Production: Lucienne Joy.Music:  Heidi Prichard.Patrice's bees are an important part of her biodynamic farm Elmswood in the Upper Hunter Valley, NSW. She sells honey during a good honey flow season, available www.patricenewell.com.au. Find her on Facebook https://www.facebook.com/patricenewellgarlicfarm and Instagram https://www.instagram.com/patricenewellgarlicfarm/Dani's bees live around Lake Macquarie, Newcastle and next to Mt Royal NP.  Dani is a bee researcher and educator who co-authored the 'Australian Native Bees' AgGuide and runs courses and coaching for women keen to finesse their beekeeping skills. Find her on Twitter and https://www.instagram.com/timetobee_dani/ and Facebook https://www.facebook.com/Time2Bee 

Proponents of eating local often claim that it is a more sustainable way of eating. But is it really? Nutrition Diva reviews new research that attempts to quantify the benefits of local food systems. Read the transcript. Check out all the Quick and Dirty Tips shows. Subscribe to the newsletter for more diet and nutrition tips. Join the conversation on Facebook and Twitter. Links:  https://www.quickanddirtytips.com/ https://www.quickanddirtytips.com/podcasts https://www.quickanddirtytips.com/subscribe https://www.facebook.com/QDTNutrition/ https://twitter.com/NutritionDiva 

Scoop Team Member, Jenni Keniston, joins us this week as the first guest of Green Stuff! Stephanie and Jenni chat about Jenni's exploration into growing her own food at home, what mistakes she's made, and how she has learned over the past two years.  Things mentioned in this episode:Maritime Northwest Garden Guide by Tilth AllianceZora's Zucchini by Katherine PryorDO206's list of Farmers Markets in the Greater Seattle AreaWashington State Farmers Market Association — Market MapConsidering opening a zero-waste store of your own? Join us for a FREE three-workshop series to identify your core values and plan your vision. Visit https://www.scoopintelligence.com/plan to register today!We're hiring! Apply to join Team Scoop: https://www.scoopmarketplace.com/pages/join-the-scoop-team If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.https://www.scoopmarketplace.com/Follow us on social media:@scoopintelligence@scoopmarketplace 

#Adrian #health #AmandhaVollmerMake sure to sign up for my newsletter so you never miss any new content and offers: https://fortheloveoftruth.co.uk/newsletter-signup/Original full length video of Episode 205 can be located here:https://fortheloveoftruth.co.uk/2021/02/06/ep-205-conversations-dr-amandha-vollmer-and-adrian-discuss-healing-dmso-plant-remedies-and-much-more/Other Soundbite episodes from Episode 205 will be found here:https://fortheloveoftruth.co.uk/2021/05/11/soundbites-from-episode-205-interview-with-dr-amandha-vollmer-on-health/(they are scheduled for upload so not all will be available immediately.You can reach Amandha here: Blog:  https://yummy.doctor/video  Bitchute:   https://www.bitchute.com/channel/6DNCVpNofW5k  Vimeo:   https://vimeo.com/user74902399    Lbry:   https://lbry.tv/@yumnaturals:0  YouTube:   https://www.youtube.com/channel/UCVgrhHSEj6XySgEcqeQr_Aw  Telegram:   https://t.me/amandhavollmer  Websites:  https://yumnaturals.store/https://yummy.doctorhttps://healingwithdmso.com  Patreon:  https://www.patreon.com/yumnaturals  My video on DMSO:   https://youtu.be/kvrHwAmU_ro

Last summer, we wrote a story in Keystone Edge about how that moment of reckoning had inspired folks across Pennsylvania to look closer to home — to buy from small farms, sign up for CSA shares, or reorient their purchasing priorities with a new emphasis putting dollars directly into the local economy. While reporting that story, we encountered Harvie, a company out of Pittsburgh, working for more than a decade at the intersection of technology and agriculture. As the spring growing season ramps up, we thought this was a perfect moment to get their thoughts on a tumultuous but ultimately fruitful time.

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC. Local Roots is a mission-driven business that connects New Yorkers with local farmers and sustainable, regional growers. Wen-Jay talks about her Chinese heritage and cooking influences, as well as why eating & cooking ingredients from local farms have completely changed her life. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Talking....Eating Local....Easter Brunch....The Blue Crew...TV Shows

8:45 Get Texts from GoodFoodNM. 16:30 SNAP Double Up Program 21:43 Pandemic EBTDoubling EBT Dollars in NM22:50 FreshRx24:00 Local Food Supply Chain Response Fund 25:35 Wholesome Wave 29:17 Reunity Resources Farm and YouthWorks Collab 34:00 WIC Farmers Market Nutrition Program 38:00 NMFMA Newsletter Signup 41:00  95-97% of food grown in New Mexico is exported42:40 Building Soil through Farming Practices 46:43 Structural Racism and Food Insecurity 

Before you plan any weekend meals, be sure to think about the importance of eating local. It's not just better for your health, it's better for our economy! We are excited to talk to Chef Justin Steel of Bar Marco and Jeremy Swartzfager, CoFounder of Footprints Farm. They will discuss their unique relationship to bring fresh and sustainably grown food from the local farm to restaurant table. They will also discuss how they have been navigating the COVID-19 Pandemic and how they see the future of restaurants and farm to table moving into the future.

What constitutes an earth-friendly diet? Before we debate vegan, freegan, and vegetarian diets, we wanted to talk about eating local. To help us understand the impacts of opting for local produce, we invited a small organic farmer to share some of her experience with us as a small farmer and a mission-driven business.  Sarah shares a bit of her wisdom, answers "What is a CSA?" and breaks down the ways we can support small farmers.Email us at greenish@gobealive.com or message us on Instagram or Twitter @greenish.podcast TheGreenishPodcast.com coming Earth Day 2021Helpful Links -Find a CSA near you at localharvest.orgLearn about the origins of the CSA and read an inspiring interview with Booker T WhatleyLearn how you can support young farmers at the polls and through advocacy through Young Farmers Coalition  

Dans ce tout premier épisode en français, nous parlons à Thibault Renouf, co-fondateur chez Arrivage, une plateforme qui est née au Québec, et qui vise à connecter les acteurs de l'industrie alimentaire, comme les restaurants directement avec les producteurs, donc sans intermédiaires, de la ferme à l'assiette comme on dit. Pour en savoir plus sur Arrivage: https://www.instagram.com/arrivage.pro/ https://www.arrivage.com ________________________________________________________________________________________________________________________________________ In this first ever episode in French, we talk to Thibault Renouf, co-founder of Arrivage, a platform that was born in Quebec, and which aims to connect food industry players, such as restaurants, directly with producers, therefore without intermediaries, farm-to-table as they say. To learn more about Arrivage: https://www.instagram.com/arrivage.pro/ https://www.arrivage.com

Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community. Vicki Robin has been a pioneer at the forefront of the sustainable living movement. She has helped launch many sustainability initiatives including: The New Road Map Foundation, The Simplicity Forum, The Turning Tide Coalition, Sustainable Seattle, The Center for a New American Dream, Transition Whidbey, and more. In the 1990’s she served on the President’s Council on Sustainable Development’s Task Force on Population and Consumption. Her books include Your Money or Your Life (Co-Author Joe Dominguez) (Penguin Books 2008, revised) and Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food (Viking 2014)Interview Date: 1/17/2014   Tags: Vicki Robin, food systems, nourishment, relational eating, nature, farms, farmers, food, organic food, agriculture, place-based eating, 10-mile eating experiment, ten mile eating experiment, food democracy, corporate controlled agriculture, industrial food system, fertility of the soil, fertility of soil, hope, resilience, Food Twenty Twenty, Food 2020, community, Community, Environment/Nature/Ecology, Social Change/Politics

Barry Greenberg, executive chef at the University of Iowa Housing and Dining and competition cook, stops by Studio Bee for this week's episode of Pollinate. On today's episode, Paul and Greenberg discuss serving local foods at a larger scale, and how the COVID-19 pandemic has affected their cafeteria-style service to university students. Barry Greenberg has been at the University for just shy of 30 years, and is committed to creativity and food innovation, including serving up dishes inspired by the many cultural influences that make up the University of Iowa student body. By building relationships with local growers, he and his team can provide meals that use fresh ingredients from farms throughout the area. Learn more about Wilson's Orchard & Farm: https://www.wilsonsorchard.com/ Watch Pollinate on our YouTube Channel: https://www.youtube.com/c/WilsonsOrchardFarm/

Part 1: Sophia is a licensed massage therapist, Ayurvedic Practitioner, Yoga Instructor and founder of Blue Heron Synergy. In this episode, Sophia talks about Homesteading, which is living more simply, using less energy, eating wholesome locally grown food and making wiser choices that will improve the quality of life for your family, your community and the environment around you! Part 2: Weekly Words of Wisdom - Lynda shares an email from DailyOm about how to manifest your positive future.

When visiting these foreign countries, do you try the local food or play it safe with fast food ?Goon love KFC, while MR.SMALLS will try eating anything once. CLICK HERE to see our journeysTheLifestyleBrothers

Local business owner, Laura Freeman, joins the podcast to talk about how her various businesses, from her online mercantile to the recently opened Farm to Table restaurant and distillery, have had to rethink how they serve the community. Their innovative solutions have allowed the community to eat and shop locally, with food sourced from only a few miles away. Shop Laura's Mercantile at this link https://www.laurasmercantile.com/ Check out Wildcat Willy's Distillery on Facebook https://www.facebook.com/WildcatWillysDistillery/

Still on holiday over here so here's another oldie but a goodie coming at you from July 2019. WHAT A GOOD conversation about eating local food and how that reduces your impact on the planet, even if you're still consuming *some* meat and dairy products. Anthony and I had just met a month or so before this episode was recorded and now we're great pals! He's over a year into business and I can't wait to see The Food Shop grow! Check out this episode as well as a few more rewinds to come this month and I'll be back again with fresh new content in September so stay tuned! Lots of love! ___________________ The revival of the locavore's diet is here to help reduce our carbon footprints and the emissions associated with a global food economy. This week's e.p I chat with Anthony Lennon of the Peterborough Food Shop all about the pleasures of seasonal produce, eating locally and reducing food waste in honour of saving the planet! Find The Peterborough Food Shop on Instagram and Facebook @ptbofoodshop ___________________ New Episodes Every Sunday at 8 AM. You can find the podcast on Apple Podcasts, Spotify, Google Podcasts, Anchor, Overcast and more. Support the podcast at https://ko-fi.com/elsbethcallaghan Contact us at practicallyzerowaste@gmail.com Instagram @practicallyzerowastepod @elsbethcallaghan --- Send in a voice message: https://anchor.fm/practicallyzerowaste/message

Today we are joined by Texan musical group Blue Water Highway.   We talk about the origins of the band and the difficulties they've faced getting to the successful point they're now at.  I love their music. The way they work together and harmonise their voices just sounds amazing. After talking about how they make their music and who does what, we move on to food.  They tell me how their ‘on the road diet' shifted from Wendy's and Subways to more local, healthier dishes.  We also talk about how the coronavirus has affected them as artists, and how they think it will shape the music industry in the future.  ”It's so weird, people expect musicians to also be models. That's not a skill set you get imparted with.” – Catherine Clarke  Time Stamps: 00:39 – Introducing our guests, Blue Water Highway.  03:31 – Where the name of the band came from.  06:20 – Their new album Paper Airplanes.  07:22 – How they manage to get their harmonies to match so well.  08:27 – The difficulties that come with recording some songs. 09:41 – The different influences that shaped their music.  12:44 – Who writes the songs.  14:17 – Which instruments they use when first writing a song.  16:55 – What they eat when they're on tour.  21:23 – A funny story about Zack and food.  26:36 – How the pandemic has affected them.  28:35 – The importance of recording the music you write, and the difficulties with writing songs.32:52 – The strangeness involved with doing staged photo shoots.  34:06 – The importance of having the right photographer.  35:57 – The different ways to contact the band, and when their live streams are.  38:54 – Whether they will carry on live streaming after the pandemic.  Resources:  Blue Water Highway The Local Texas Real Food Connect with Blue Water Highway: Instagram Facebook Twitter Connect with Patrick Scott Armstrong: Instagram Facebook Email

Here's a snippet of positive and uplifting news. The Fort Worth Police Department is feeding the officers at least once a shift at local restaurants, and providing big catering orders. Police get the food to take-out and money is pumped into the local economy!

Joan Cerio welcomes Maureen Knapp who will tell us what the certified organic label means and how it differs from other food labels, and how spending food dollars locally really makes a difference. Maureen farms with her husband, Paul, at Cobblestone Valley Farm in Preble, NY, which transitioned to organic management in 2000. They are a diversified dairy, selling their milk under the Organic Valley brand through CROPP Cooperative. Certified organic chicken, turkey, beef and strawberries are direct marketed from the farm, along with farm-raised pork. Their website is http://cobblestonevalley.com. Her email is maureen@cobblestonevalley.com. You can call her at 607-591-9607.

Produce bins at the grocery stores are filled with fruits and vegetables from around the world. What about the bounty grown close to home? Renee Brooks Catacalos has written “The Chesapeake Table: Your Guide to Eating Local”. She says beyond boosting Maryland’s economy by choosing locally grown and produced foods - foods that spend less time in transit just taste better.

Host Patterson Watkins takes you through the logistics of becoming a locavore! Locavore - a person whose diet consists mostly of locally grown or produced foodIf we breakdown the cycle of food starting with the farmer TO processor TO distributor TO chef/grocer TO the people - we can track how far an ingredient has to travel in order to be consumed. By keeping that cycle within our own communities it decreases ‘energy’ spending. Learn all about eating local.

The revival of the locavore's diet is here to help reduce our carbon footprints and the emissions associated with a global food economy. This week's e.p I chat with Anthony Lennon of the Peterborough Food Shop all about the pleasures of seasonal produce, eating locally and reducing food waste in honour of saving the planet! Find The Peterborough Food Shop on Instagram and Facebook @ptbofoodshop New episodes every Sunday. You can find the podcast on Apple Podcasts, Spotify, Google Podcasts, Anchor, Overcast + more. Support the podcast at www.anchor.fm/practicallyzerowaste/support Contact us at practicallyzerowaste@gmail.com Instagram @practicallyzerowastepod @elsbethcallaghan Facebook Practically Zero Waste Podcast Have a great week! --- Send in a voice message: https://anchor.fm/practicallyzerowaste/message

Renee Brooks Catacalos is in conversation with Rev. Heber Brown III, founder of Black Church Food Security Network.In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC.Renee Brooks Catacalos is the former publisher of Edible Chesapeake magazine and former deputy director for Future Harvest - Chesapeake Alliance for Sustainable Agriculture. She is now Member and Strategic Partnerships Manager for the national philanthropy serving organization Sustainable Agriculture and Food Systems Funders. She also serves as a member of the Steering Team for the Chesapeake Foodshed Network, a regional food systems initiative. www.reneeeatslocal.comWriters LIVE programs are supported in part by a bequest from The Miss Howard Hubbard Adult Programming Fund. Recorded On: Thursday, June 13, 2019

Renee Brooks Catacalos is in conversation with Rev. Heber Brown III, founder of Black Church Food Security Network.In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC.Renee Brooks Catacalos is the former publisher of Edible Chesapeake magazine and former deputy director for Future Harvest - Chesapeake Alliance for Sustainable Agriculture. She is now Member and Strategic Partnerships Manager for the national philanthropy serving organization Sustainable Agriculture and Food Systems Funders. She also serves as a member of the Steering Team for the Chesapeake Foodshed Network, a regional food systems initiative. www.reneeeatslocal.comWriters LIVE programs are supported in part by a bequest from The Miss Howard Hubbard Adult Programming Fund.

We’re ringing in the 49th anniversary of Earth Day with a special Rootstock Radio conversation with Chef Mary Cleaver, one of the country’s foremost authorities on sustainable food and local sourcing. She's also an alumnus of Earth Dinner, a special themed dinner that brings friends and family together for an intentional, meaningful meal on Earth Day (or really, any day!).  Tune in to hear about: Mary’s ideal Earth Dinner menu (we’re salivating…) How Mary has literally watched the “eat local” movement come into being in NYC, from one market selling local products in 1976 to over 55 today. Helping other NYC chefs to bring local ingredients to restaurants across the city. Why Mary believes there is a big difference between what hits your tongue and the energy that flows through your body as a result. The one thing Mary would encourage everyone to do in celebration of Earth Day, or any day of the year!

This week I talk with my friend and local farmer, Sara George. She owns D & S Gardens and grows fresh fruits and vegetables for local consumers in Pepin, WI. She manages the Wabasha Farmers Market, is on the board for Lake Pepin Local Foods, created the Wabasha Food Access Network, is the SE Regional coordinator for the MN Food Charter, is the Vice President of the MN Farmers Market Association and she is a Food Safety trainer for FSMA the Food Safety Modernization Act. Sara is so passionate about local foods and it totally shows through everything she is involved with! I hope you enjoy this episode! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It’s easier than you think! Chef/Instructor Susan Callahan fills us in on the surprising places to find locally produced and sustainable edibles – on this episode of Montgomery Talks with Doug Tallman. Available now on MyMCMedia, Overcast, Apple Podcasts, Google Podcasts, RadioPublic, Spotify and Stitcher, Facebook, Pocketcasts and Twitter. Please help us grow. Subscribe and share with your friends.

Danielle talks with local food author and activist Renee Catacalos about eating locally in the DMV, and economic sustainability and diversity & inclusion in the local food movement.

Today Brooke shares her conversation with the delicious and delightful Rebecca Sullivan. The two first spoke on the podcast back in 2017, and since then Rebecca has published four (!!) books, with another on the way, and moved from an apartment in Adelaide to a closed loop eco-farm in the Clare Valley. There’s just a bit for the two to catch up on, so we thought it was about time! Rebecca reflects on the challenges and joys that living on the land have brought so far, how paying attention to nature and slowing down have come hand-in-hand, living with fear, failure and taking risks and the aim of her new work: reconciliation on a plate Questions featured in this episode: What’s the transition been like as you moved to the farm, from theory to reality? How do you think about your own environmental impact? What does it practically look like to live in a circular (closed-loop) house? What was the seed for the idea of Warndu - both the company and the book? Looking for more Slow? Find show notes, resources and links at slowyourhome.com/season2/ Follow us on Instagram @slowhomepod Sign up for our love letters Join the Slow Experiment Club over on Patreon Or leave a rating or review in iTunes As always, thank you for listening! Support the show: https://www.patreon.com/slow See omnystudio.com/listener for privacy information.

Cancer. We've all been affected by it. We've all lost a loved one to it. And do you know exactly what cancer is? And can a diet rich in local foods and seasonla produce help us avoid cancer? Listen in as GHS Surgical Oncologist Dr. Steve Trocha joins me at Tin Roof Farm and helps us understand what cancer is, and what it isn't.

Produce bins at the grocery stores are filled with fruits and vegetables from around the world. What about the bounty grown close to home? Renee Brooks Catacalos has written “The Chesapeake Table: Your Guide to Eating Local”.

Friends, in this episode we're keeping things real -- and we're keeping things local -- with the amazing Ashley Brooks. Ashley is an entrepreneur and hospitality designer, co-founder of nationally-acclaimed restaurant, Milktooth, and the co-founder Garfield Farmers Market (where I personally do most of my grocery shopping during the summer). That's just a portion of her professional bio, by the way. As you can see, Ashley wears many hats -- but all of her projects center around her passion for connecting with people through food. She is a passionate advocate for local food and a strong, sustainable food system. And today she's going to help us understand how and why to incorporate local foods into our lives. In addition to sharing her own entrepreneurial journey, as well as how she evolved from a diet based on convenience to a diet based on locally and sustainably sourced foods, Ashley also unpacks: What defines local food vs. healthy food vs. “slow food” Why supporting local food creates a more sustainable food and agriculture system Why local, seasonal food tastes better! What “slow food” is -- and why local doesn't necessarily mean healthy or sustainable How to navigate your local market and ask where/how your produce is grown  If you're in Indy, join Ashley and I at the Garfield Park Farmers Market next summer! In the meantime, you can follow Ashley on Instagram at @a.rose.brooks. Wherever you live, get to know your local slow food community at www.slowfoodusa.org! Don't forget to get to grab your free local food worksheet, specifically designed to help you eat and shop local.  Like the show? Please leave us a review here -- even one sentence helps. Consider including your IG handle so we can thank you personally!

Tweet The #1 listed “Food Radio show Philadelphia”, Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is celebrating their 100th episode in style, and since it's #Halloween this week we promise no tricks from us, only awesome #foodie treats with an amazing lineup! LIVE this Sunday, November 4th at 635pm Small Bites on Wildfire Radio with Derek away in Montreal, Quebec, we figured we'd double your pleasure and brought in studio to co-host the show QVC Guest Host, chef, and SAG-AFTRA Sag-Aftra Philadelphia actor John DiRenzo as well as Small Bites resident Vegan Food Chef Christina Martin of Cooking to Nourish for some fun and food talk with our awesome guests for our 100th show.  We are excited to be joined by Julia della Croce - Forktales cookbook author, journalist, blogger to talk about her new cookbook “Tasting Italy: A Culinary Journey” from National Geographic and America's Test Kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems. America's Test Kitchen is a 15,000-square-foot kitchen located in Boston Seaport District. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television shows America's Test Kitchen and Cook's Country from America's Test Kitchen, and the online America's Test Kitchen Cooking School. Julia della Croce is one of America's foremost authorities on Italian food. Julia is the author of more than 13 cooking and travel books. She has also conducted cultural and culinary tours to Italy. Her work has appeared in many publications including the New York Times, Food & Wine, National Geographic Travel and the Washington Post. She has been broadcast on countless radio and national television shows, including on the Food Network. What a treat! Also coming on for our 100th episode will be Joanna Saltz the editorial director of Delish.com to talk about new cookbook “Delish: Eat Like Every Day's the Weekend” from Houghton Mifflin Harcourt. Delish is the fastest-growing food media brand on the internet. They've carved a unique niche in the food landscape because the editors are food-lovers first, and home cooks second – not professional chefs. Their how-to food videos have garnered up to 15 billion views! Delish.com speaks to food lovers who don't fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected. Joanna Saltz was previously the executive editor of Food Network Magazine and Seventeen Magazine, and is a long-time Diet Coke addict. Sounds like fun to us! Last, but certainly not least, we are happy to welcome back on the show Wildfire Radio's Small Bites Live with Tracey Medeiros who is the author of “The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State” from Skyhorse Publishing, Inc., and it is a 2018 The Readable Feast Cookbook Awards Finalist. Tracey will be in town Saturday, November 17th teaching a cooking class at Audrey Claire Taichman's COOK. Every guest who attends will receive a signed copy of the cookbook. Tracey also writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments and travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites Episode 100 appeared first on Wildfire Radio.

Eat Local, Eat Local. What does it all mean Basel?Global markets have been the cause of so much prosperity in the world. Are there benefits to ignoring the rules of economics or sidestepping market efficiencies when it comes to "certain" commodities, like food? Pierre DesRoches doesn't think so.He tackles some of the faddish myths that have become popular tropes and throws in a couple unexpected gems...like the one about how vegan diets would have left our ancestors with undeveloped brains. Duh.Thank you Pierre for coming on the show...check out his book here: http://amzn.to/2bYonsQf“Environmentalism seems to be the religion of choice for urban atheists.” ~Michael Crichton-Why the vegan diet would have stifled the evolution of our brains to their current developed state.-Why the globalization of agriculture has been good to advanced economies, and a god send to underdeveloped economies.-Why raw food advocates look like guests of Auschwitz, and other benefits of ascetic cult diets.-Why our ancestors had no alternative to eating local, and would have traded it in a heartbeat for a Safeway.-Why poor people are fat for the first time in world history.-S.M.I.: Stossel Mustache Infatuation & what to do if your significant other suffers from it.-Hitler & Mussolini: The original local food activists & some of their terrific ideas that still linger today.#OHYAll I promise is truth, wisdom & happiness. Nothing more.CHECK OUT SOME EPIC VIDEOS TO EXPAND YOUR HORIZONSIs a gay man who is against gay parenting a horrible bigot?: https://youtu.be/WJkwV3ogUUoColin Flaherty - Author of Don't Make the Black Kids Angry: https://youtu.be/l2jkFhDrOTgThe Fall of Ro-Merica: https://youtu.be/S2kBkevKHXwDoes BLM need Asian Life Coaches?: https://youtu.be/D43uJD--GMkTransgender Buyer's Remorse: https://youtu.be/0ePOS8_F_z4Logical, Rational, and Hypocritical = Sam Harris: https://youtu.be/FF2mZy2DsVEThe HOT-RIGHT with Lila Rose: https://youtu.be/szP0I5furCMTomi Lahren won't stop stalking me, and thats OK: https://youtu.be/JYdbYlfGWwMA Personal Manifesto: https://youtu.be/B330zRcisZQ********************************************************************Support This Channel:➜Patreon Page has just been launched, I would love your support:https://www.patreon.com/OhHaleYeahFollow Me:➜ Twitter: https://twitter.com/realtjhale➜ Facebook: https://www.facebook.com/OHYTJ➜ Podcast: https://soundcloud.com/youngcons********************************************************************

LH 158: Eating Local and Getting to Know Your Local Farmer This week’s episode is about discovering INCREDIBLE flavors...locally. Host Theresa Loe brought back organic, foodie-farmer Andrea Bemis of Tumbleweed Farm to discuss a national project she's spearheading that's all about exploring what it really means to eat local. The premise is simple... We may already be eating some locally-sourced fruits and veggies. But when we look at ALL the ingredients used to create our meals, there are probably many items we know nothing about. Even Andrea (who is an organic farmer), didn't know the source of every ingredient in her pantry. So she decided to use herself and her farm team in an experiment. And it's opening up a whole new world for her. And Andrea would love for all of us to join in this exploration of local flavor as well. But don't worry... This is not about being perfect or even feeling guilty about buying things from far away. The idea here is is be more AWARE of what we're putting on our table...even if it's only for a few weeks. And by being more aware, we can be more intensional with our food choices going forward. Andrea tells us about how her own surprising reality check when it came to food choices and how she is now discovering more amazing flavors right in her own area. And you'll learn about the impact your own food choices has on the environment and food production going forward. You will learn: Why Andrea's pantry opened the flood gates on this idea The three pillars of local food + what they mean Why this awareness leads to so many new, incredible flavors The top tips for eating local in your own backyard How you can have a more local lifestyle all year long Ideas for planning delicious meals with less waste How to watch + track Andrea and her farm team go ALL in on this idea How you can participate in your own Local Thirty Challenge And SO much more As always, you can get links to more information in the show notes at www.LivingHomegrown.com/158 as well as a full transcript of the show. This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you get access to an entire library of masterclass on everything from growing organic food to making your own cheese, yogurt and fermented vegetables. Go to www.Livinghomegrown.com/PATH to learn more.

(This episode originally aired November 8, 2016) CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region. Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org. Photo courtesy of Gertrude's Restaurant 

This week on the podcast Dan Tukendorf explains what eating local really means and how families get can the most out of eating local. Episode Notes: Access resources mentioned in this week's episode below Local Food Availability Guide https://www.ontario.ca/foodland/page/availability-guide Ontario Fruit and Vegetable Growers Association https://www.ofvga.org/programs The Real Dirt on Farming http://www.realdirtonfarming.ca

Tweet LIVE this Sunday, July 15th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is another stellar lineup. We welcome Melissa Coleman the author of “The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques” from Oxmoor House Books Time Inc. Books. Melissa Coleman is a home cook and baker, designer, wife, mother, and cozy minimalist. Her popular blog, The Fauxmartha, was named a HuffPost Top 10 Food Blog and was selected as a Better Homes & Gardens Top 10 Baking Blog nominee and a SAVEUR Magazine Blog Awards Style & Design finalist. After spending three decades bouncing around the states, she's happily planted under the snow banks of Minneapolis, Minnesota, with her husband, Kevin, and tiny sous chef, Hallie. Melissa cooks with the rhythm of the week—simple, modern, and mostly vegetarian on weekdays and slow and classic with a heavy dose of brunch on the weekend. She is in the process of decorating The Fauxhouse, their modern, city farmhouse. The Minimalist Kitchen is her first book. The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it's a framework for creating a minimalist kitchen, a kitchen pared down to the essentials so you can create more. This framework will touch everything in your kitchen from your ingredients, tools, pantry, to your cooking techniques, meal planning, and shopping habits. Once the framework is in place, you can make 100+ wholesome, mix and match recipes. You'll find Blueberry-Orange Breakfast Rolls, Banana-Coconut Baked Oatmeal, White Wine Spring Pasta, BBQ Black Bean and Quick Slaw Tacos, Crispy Pizza with Caramelized Onions, Chickpea Tikka Masala, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. Then we are happy to have join us Chef Todd Richards the author of “SOUL: A Chef's Culinary Evolution in 150 Recipes” from Southern Living. Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention. He has two James Beard Foundation nominations for Best Chef in the Southeast, was an Iron Chef America Cuisine competitor, and was named one of “Four New Chefs to Watch” by Esquire magazine. He is the owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta, Georgia. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards' food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn't shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you're new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it. The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards' exploration of flavor combinations and techniques. Then Philadelphia has a visitor coming soon Wildfire Radio's Small Bites Live with Tracey Medeiros. Tracey Medeiros is the author of “The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State” from Skyhorse Publishing, Inc., Inc. and it is a 2018 Readable Feast Cookbook Awards Finalist. Tracey will be in town Saturday, July 21st teaching a cooking class at Audrey Claire Taichman's COOK. Also, she writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious. The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and Non-GMO Project in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. We are thrilled to welcome our next guests Corey and Sara Meyer of Little Bird will be on the show as well. Little Bird Kitchen makes candied jalapeno chocolates, syrup and powder. Everything is hot and sweet, with the heat coming at the end. Each product is handcrafted and uses high-quality ingredients such as local, fresh jalapenos, premium Belgian Chocolates and non-GMO cane sugar. Sara Meyer, a former TV sound technician, needed to balance out taking care of the twins and a demanding job so she started a food blog and began testing recipes. After figuring out how to make husband and co-founder Corey Meyer's favorite- chocolate covered orange peels- she began candying everything in the kitchen, including leftover jalapeños, even after Corey said, “you're nuts.” After bringing them to work and having co-workers request to purchase them, Sara headed home and said, “I think we have a business.” Candied jalapeños are front and center in each recipe. Each product is handcrafted and uses high-quality ingredients such as local, fresh jalapeños, premium Belgian chocolate and non-GMO cane sugar. All Little Bird Kitchen products are kosher certified (dairy and pareve) and never use any preservatives. “We've noticed consumers are going out of their comfort zones and starting to explore new flavor profiles. One of the categories they turn to is spicy and Little Bird Kitchen is at the forefront of this trend. Whether it's munching on our Fire Bites or utilizing the Fire Syrup as a marinade, we give users the option to control how much heat they get in their snack or meal,” said Sara and Corey Meyer, co-founders of Little Bird Kitchen. “Although we stumbled upon candied jalapeños, we stuck with it because it allows other flavor profiles to come through before the heat comes at the end.” Little Bird Kitchen's candied jalapeños bring an elevation in flavor to whatever you are eating. Finally we have Revital Shiri-Horowitz author of “It's Just Your Imagination: Growing Up with a Narcissistic Mother - Insights of a Personal Journey” from Horowitz Publishing. Revital Shiri-Horowitz is an experienced author and presenter to communities and audiences around the world. Using her own life story and excerpts of her novels, Revital Shiri-Horowitz generates a warm and uplifting experience for the listener. Revital Shiri-Horowitz was born and raised in Israel. As a kid, she wrote poetry and short stories. She's been writing in her journal almost every day since she was nine years old, and up to the time she met her husband, but never imagined that one day she would become a published author in more than one language, and in so many countries, and continents. Revital went on to earn a BA in Hebrew Literature and Geography from Tel Aviv University USA - AFTAU, an MA in Geography from אוניברסיטת חיפה - University Of Haifa, and an MA in Hebrew Literature from Tel Aviv University. She was an assistant professor of Geography in Haifa and Tel Aviv Universities, and has been an editor for Hebrew-language books. Shiri-Horowitz published three books and won two awards. Her first book "Daughters of Iraq" came out it 2007 and won an award from "The Iraqi Jewish Heritage Center", her second book "Hope to See You Soon" came out in 2014 speaks about immigrants always divided between two homelands, and her third book "It`s Just Your Imagination" won the "Pinnacle Book Achievement Award" for a self-help book. Last, but certainly not least, we will have in studio Tim Monk of Gloucester Citynj famed MONKMAN'S BBQ to tell us about what he has been up to and his new creation BBQ Egg Rolls. We can't wait!! Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and getting ready for his new show Regional Eats. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites – Episode 87 appeared first on Wildfire Radio.

Robin Mather is a food writer from Michigan and she discusses the joy of cooking, eating local and how to dine on $40/week.

Ambassador Darci Vetter has spent her career thinking about trade as it relates to agriculture and global agriculture policy, listen in on Rootstock Radio.

We’re going behind the scenes with farmer + blogger Andrea Bemis. In this episode we dive into what life is really life living off the land, what a CSA is, how to eat locally (even if you’ve never tried it before), the secret to falling in love with vegetables, and so much more! Key Takeaways: Andrea’s story, and how she became a farmer. The challenging and amazing aspects of farming. CSA defined, the pros, the cons, and how to get the most out your CSA membership or local farmer’s market. Organic vs. non-organic, and why Andrea thinks local trumps organic. How to fall in love with vegetables, and embrace trying something new.   Resources Dishing up the Dirt: Simple Recipes for Cooking Through the Seasons Find a Local CSA Join the Tumbleweed CSA   Guest Information Nine years ago Andrea Bemis and her husband Taylor packed their bags, ditched their minimum wage jobs and drove from Oregon to Massachusetts to learn how to farm. Andrea was yearning to do something meaningful with her life, and her husband grew up on a 60-acre organic vegetable farm. For the past eight years Adrea has blogged about their life as farmers on her website, sharing meal ideas and a lighthearted look at the not-so-glamorous life of living off the land.   Website: dishingupthedirt.com Instagram: @dishingupthedirt   Show the Feel Good Effect Love Share it via Facebook, Instagram, Pinterest, or Twitter Leave an honest review on Apple Podcasts. Your ratings and reviews help more people find the show! Subscribe on Apple Podcasts.

Kathleen Bauer, creator of Good Stuff NW, connects the dots between what's happening in the field and what she puts on her table. Kathleen has been increasingly interested in the idea of "ag in the middle" -- the idea that we need to help small farmers scale up to middle-sized and that, in turn, we need to help these mid-sized farmers compete with Big Ag because they are more sustainable, can produce the same yields and contribute meaningfully and measurably to their communities.

Mallory O'Donnell has spent the last several years foraging in rural New Jersey and now shares their experiences, favorite ingredients recipes with the world through the blog How to Cook a Weed. In this episode, we discuss great ways to get started with foraging in your backyard or garden, how to stay safe while eating local plants and the benefits of seeing your immediate environment through a different set of lenses. If you are interested in truly eating local Mallory is a fantastic resource. Check out Mallory's blog at howtocookaweed.com

With the impending closure of two Kroger stores in Peoria, food is more of an issue than ever in the area. One alternative to buying your groceries from corporate retailers is locally-grown food from farmers throughout the Peoria area. Local food educator Terra Brockman, and local farmers Evan Barry of Down River Farm and Kira Santiago of Kira's Flowers join the Journal Star's Steve Tarter to discuss Community Supported Agriculture, or CSAs.  

Nutrient density, eating local and grains - Podcast #120 Get Show Updates Here: http://www.beyondwellnessradio.com/newsletter You-tube Podcast Subscribe: http://www.youtube.com/subscription_center?add_user=justinhealth Show Transcription: See https://justinhealth.com/nutrient-density-eating-local-grains-podcast-120/ Doctor Justin Marchegiani and Evan Brand discuss about nutrient density and the different benefits of going organic and local when it comes to produce. They explore the nutrients of juicing, how our body processes such nutrients and its effects on our health. Find out how sugar and insulin affects our body when it comes to burning fat. Discover other nutrient dense sources that are available in the market. Learn about grains, anti-nutrients found in plants and how they are related to gut issues facing some of us. Gain valuable information about organic food sources, how our body reacts to it and how it affects our health. In this episode, we cover: 4:00 Juicing and how it affects our bodies 11:18 Other nutrient dense sources 14:26 Anti-nutrients in plants 17:00 Grains and how it affects our bodies 25:18 Eating wheat Subscribe on I-Tunes: http://www.beyondwellnessradio.com/itunes Review us at: http://www.beyondwellnessradio.com/itunes Visit us at: http://www.beyondwellnessradio.com Have a question: http://www.beyondwellnessradio.com/question  

CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region. Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org. Photo courtesy of Gertrude's Restaurant 

Join us as we talk about everything sustainability! In this episode, Aglaée interviews Diana Rodgers. Learn about simple and easy steps you can take towards a more sustainable life, how red meat can be good for your health and the environment and how to source better quality foods locally. We have the power to save the world with the food we put on your plate, so let's get started today. Enjoy the listen! Diana Rodgers’ bio: Diana Rodgers is a Registered Dietitian and Nutritional Therapy Practitioner living on a working organic farm outside of Boston, Massachusetts. She has written two books and hosts the Sustainable Dish podcast where she interviews experts in eco-living, nutrition, and food production. On her blog, SustainableDish.com, Diana shares recipes and information on living a more sustainable life. She sees patients in person and via Skype. Diana Rodgers, NTP, RD TIMESTAMPS: [0:00] Intro [1:49] Updates and the importance of self-care! [5:47] Diana Rodgers' bio and overview of today's episode [9:36] How Diana got interested in nutrition and food production and how her family created a sustainable lifestyle on their organic farm [20:31] Red meat and cancer: what's the bottom line? [29:22] Is grain-fedmeat an option if you can't afford grass-fed beef? [34:40] Diana's top 3 tips to make our life more sustainable [39:46] How to feel more confident with your farmer and ask the right questions [45:38] Coffee, chocolate, bananas... does Fair Trade really make a difference? [50:50] Diana's advice to fix yourself first and then continue taking baby steps [52:21] How Diana got through the RD (registered dietitian)'s conventional nutrition program knowing all she knows [53:53] Where to find Diana Rodgers (and work with her) [55:05] Outro Click here to listen or find the podcast on iTunes or Stitcher! Shownotes: Diana's website: SustainableDish.com Diana's books: Homegrown Paleo and Paleo Lunches & Breakfasts on the Go Diana's article: Eating Paleo Can Save the World Allan Savory's TED Talk Aglaée's Bloat-Free Forever Online Course (free) Stephanie’s website   Disclaimer Please remember that the views on this podcast and website are not meant to be substituted for medical advice, shouldn’t be used to diagnose, treat or cure any conditions, and are intended for general information purposes only

Since moving to Mexico City in 2007, Niki Nakazawa has navigated between the art, architecture, music and food worlds. After several years working as managing editor at art and architecture publishing houses, she founded the experimental pop-up restaurant and catering company Pichón with Emma Rosenbush and Kenny Curran. Pichón is a pop-up restaurant and a project dedicated to culinary research and experimentation. It is inspired by the chinampas of Mexico City, the culinary traditions of the Mexican countryside, and the gastronomic revolution that has transformed food culture. They believe that the best food is prepared with ingredients grown locally and sustainably, and that food should be a vehicle for strengthening community, from its cultivation to consumption. Chelsea talks to Nikki about Chinampas, the island-gardens of the Mexican highlands, about what it means to eat local in Mexico City, about cooking as an exploration, and about her recent culinary residency in coastal Oaxaca. See acast.com/privacy for privacy and opt-out information.

Yep, it's that time of year where the Austin area is booming, with so many activities and events.  people are booking travel like crazy, promotions gallore and all kinds of special events.  There is no excuse for not having anything to do.Today's show we will have a great guest speaker Dan Decker of Sea World San Antonio telling us about all the upcoming events and attractions coming to Sea World this season.  We'll discuss their animal rescue program, their sustainability policy for running the park, the groups that qualify for free tickets.Yolanda will excite us with her Eating Local. And Lindsey who is always exciting will tell us about all that's going on in her Living Local segment. So much to discuss.I'd like to thank all my wonderful vendor partners and staff who helped with our 20 year anniversary and travel pfestival, as well as all those that attended.Listen in find out what you can do this Springbreak..

Yep, it's that time of year where the Austin area is booming, with so many activities and events.  people are booking travel like crazy, promotions gallore and all kinds of special events.  There is no excuse for not having anything to do. Today's show we will have a great guest speaker Dan Decker of Sea World San Antonio telling us about all the upcoming events and attractions coming to Sea World this season.  We'll discuss their animal rescue program, their sustainability policy for running the park, the groups that qualify for free tickets. Yolanda will excite us with her Eating Local. And Lindsey who is always exciting will tell us about all that's going on in her Living Local segment. So much to discuss. I'd like to thank all my wonderful vendor partners and staff who helped with our 20 year anniversary and travel pfestival, as well as all those that attended. Listen in find out what you can do this Springbreak..

Have ever dreamed of going to an exotic destination but you weren't sure where to go or what to see, you just know you want to go?  Do you travel alone or with others because the destination is really fanscinating but you are a bit nervous?  Today's show we will talk to Globus Family of Brands' Rhonda Richardson.  She will talk to us about how traveling with Globus takes the mystery out of a destination because of the guides.  But they offer different levels of guides, so you can have as much independence as you would like as well with the comfort of guidance from a company that's been there done that.We'll have  special guest Miriam Parker of the Austin Food and Wine Alliance talking about their upcoming event Official Drink of Austin.The Bourbon and Bacon event is the week as well in Austin.In Travel News: we'll discuss Disney Cruise lines Star Wars sailings next year.  And Tours by Locals top 15 most popular places to hire a local guide. And of course much much more!Don't forget to RSVP for the Travel Pfest at Hawaiian Falls Event Center March 5th, from 5-8PM. Giving away tickets to Cancun/Playa/Riviera Maya but you must be present to win.  Plus other great door prizes.Talk to you on the air!

Have ever dreamed of going to an exotic destination but you weren't sure where to go or what to see, you just know you want to go?  Do you travel alone or with others because the destination is really fanscinating but you are a bit nervous?  Today's show we will talk to Globus Family of Brands' Rhonda Richardson.  She will talk to us about how traveling with Globus takes the mystery out of a destination because of the guides.  But they offer different levels of guides, so you can have as much independence as you would like as well with the comfort of guidance from a company that's been there done that. We'll have  special guest Miriam Parker of the Austin Food and Wine Alliance talking about their upcoming event Official Drink of Austin. The Bourbon and Bacon event is the week as well in Austin. In Travel News: we'll discuss Disney Cruise lines Star Wars sailings next year.  And Tours by Locals top 15 most popular places to hire a local guide.  And of course much much more! Don't forget to RSVP for the Travel Pfest at Hawaiian Falls Event Center March 5th, from 5-8PM. Giving away tickets to Cancun/Playa/Riviera Maya but you must be present to win.  Plus other great door prizes. Talk to you on the air!

Subscribe on iTunes Travel food tips that will save you a bundle. We picnic at the Eiffel tower and enjoy one of the best free fireworks shows in Europe. Laurie from The Paris Blog gives us her expert take on undiscovered Paris. In this Paris Podcast episode: We discuss: Feature Topic: We reveal our top 3 tips for enjoying authentic local food, anywhere in the world, for way less money. Local Interview: Laurie from The Paris Blog shares her expert knowledge of her second home, Paris. $5 Food: Our Eiffel tower Picnic and some of the coolest, affordable cafes in the Monmarte district. $5 Fun/Travel: Cheaper entry to museums. Flea markets and the most outrageous people watching in Europe. Become part of the $5 Planet You can submit your own $5 food or fun experiences to our rapidly growing $5 Planet Map. OR tweet suggestions to @5dollartravel or #5dollarplanet   Weblinks from Paris Podcast World Nomads Insurance - Specifically designed for digital nomads, flashpackers, adventure & long term Travellers - Get a 5% Discount with our coupon code: WN5DP Trusted Housesitters.com - Use discount code 5DP to get a 15% discount on membership How to become a housesitting pro in just 3 months. TBEX - The Largest Travel bloggers event in the world. Our Bastille Day Photo Blog How to do paris when you as broke as F@#k INTERVIEW GUEST: Laurie from The Paris Blog Cafe du Mont Cenis - Rue Caulaincourt, Montmartre, Paris, France - Amazing street with Lebanese Bakery etc. Flea Market at Montreuil Avenue du Professeur André Lemierre / Place de la Porte de Montreuil, 75020 Paris, France (Subway: M° Porte de Montreuil, line 9 ) Open: Saturday and Sunday 07:00 a.m. to 7:30 p.m. We loved our time in Paris and managed to get lots of cheap or free accommodation using Couchsurfing & AirBnB - $25 Discount on first stay with this link: http://www.5dollarplanet.com/air ---- DISCLAIMER: We are affiliated with TBEX & Trusted Housesitters, World Nomads, all companies we love and support. We are not affiliated with any other of the recommended products on this page. Our opinions, as always, are our own. WE NEED YOUR FEEDBACK This podcast is new, so help us out. Please leave your comments below so that we can make changes to future episodes based on your feedback.

Join 'She' for 33 minutesRoots {Food Alchemy} During this segment: Connect to your roots. Connect with simple ways to interact with food, develope a new relationship with how and what you eat. Discover new ways to nourish self, soil and society...Presence, Intution and the Story around food. If you are an emotional eater, perpetual diet trend sampler and/or at dis"ease" with your inner or outer temple...these segments will shine a light on your beauty and lift you UP. (r) Please send in your questions to suzannetoro@gmail.com Music by: Random Rab Rain On the World Books: The Sacred Cookbook Forgotten Healing Recipes of the Ancients By Nick Polizzi (Scroll to the bottom) Aphrodite  ~ Memoir of the Senses By Isael Allende

In this episode I share my thoughts on eating local and why it's important. I rant a tad about stores that SHOULD support more local foods and how anoying it is to see California produce in Florida.  Eating local is important as we develop long term relationships with local farmers which helps to ensure their long term survival and keep farm land from being developed into condos. 

We're all looking for ways to make a positive impact on the environment. In fact, according to a recent Harris Poll 34% of those polled would like to be more "green" but aren't sure what they could do to help. A good start - become a locavore.

We're all looking for ways to make a positive impact on the environment. In fact, according to a recent Harris Poll 34% of those polled would like to be more "green" but aren't sure what they could do to help. A good start - become a locavore.