Podcasts about north high brewing

This month is Troy’s fault…and no one really minds! Celebrate Troy’s *redacted* birthday with the 1980 cult classic…Flash Gordon! Listen to Pete, Dave, Kathleen and Troy try and fit everything they say into the iconic Flash Theme Song. Troy treats(?!) us to a…er…rousing 6-minute synopsis. Two beers. One Brewery. North High Brewing dominated Troy’s 2022: … Continue reading "EP065 – Flash Gordon (1980)"

 Planning committee co-chairs, Emily Muzzarelli and Alex McIntyre preview this year's ICMA 2022 Annual Conference: Achieving Excellence Together, September 17-22 in Columbus, Ohio.What they've learned at a previous event that was put into practice at their local government.Speakers or sessions they're most excited for.Benefits and tips for attendees other than city/count managers, covering assistant CAOs, department heads, and early to mid-career professionals.Networking.Suggestions for Columbus.Then, Ohio local, ICMA marketing coordinator and host of ICMA Member Spotlights, Jessi Atcheson joins to give more info on the Columbus airport, walking/ride-share situation, best restaurants and bars, and THE Ohio State University Saturday game day experience. Sponsored by CivicPlus Municipal Websites ResourcesRegistrationAgenda and Full ScheduleConference AppDigital EventExperience Columbus deals and discountsSend questions to membership@icma.org or conferenceteam@icma.orgSessions Referenced During the Episode to Bookmark:Self-Compassion: A Key to Resilience-Featuring Betty Hart-SponsoredGoverning in a Disruptive Environment: Charting a Course in a Stormy SeaThe Balancing Act of Being a Parent and a Chief Executive Jessi's recommendations:OSU Pregame: Little Bar, MidwayRestaurants: Condados, Bakersfield, Standard, Foodhall, Lincoln Social, Hubbard, Local Cantina, Marcella's, TownHall, The Eagle, BrassicaBreweries: Hoof Hearted, Seventh Son, North High Brewing, Columbus Brewing Company, Ohio Brewing Company, Whistle and Keg, BrewDog, Elevator Brewery & Draught HausOther Attractions: COSI, Columbus Zoo, North Market, German Village, Franklin Park Conservatory, Easton Town Center

In a continuation of our exploration of stouts, join us as we dive into three more styles - Milk, Oatmeal, and Oyster! We get into a bit of the history on the styles, taste a three time GABF gold medal winning Milk Stout from Cincinnati's Brink Brewing, take a road trip to Bellefontaine where we find a wonderful small town and an outstanding Ohio Brewers Cup medalling Oatmeal Stout at the Roundhouse Depot with proprietors Ron and Kathy Troyer, and come back to our home base in Columbus to share an Oyster Stout at The Pearl restaurant with North High Brewing's Gavin Meyers.  

Just in time for the holidays we offer up a fascinating conversation with Jason McKibben of North High Brewing. Listeners in Central Ohio know Jason as the Brewmaster and Co-owner of North High Brewing, but his career in the brewing industry also includes stops at Anchor Brewing, where he was the Production Director, and Budweiser, where he spent 12 years in a variety of positions including a stint as manager of the research pilot brewery in St. Louis. In this wide ranging conversation, we cover topics as varied as medalling at the World Beer Cup, brewing with local ingredients, North High's embrace of the brewpub model, studying with Charlie Bamforth at UC Davis, a behind the scenes look at the iconic Anchor Christmas Ale, and an insider's perspective on Budweiser. Along the way we find out what they do at Bud's Research Pilot Brewery, and sample a vintage bottle of White Christmas, a white dog whisky distilled from the 2012 batch of Anchor Christmas Ale.

Business in times of struggle often talk of getting back to their roots. Not North High Brewing. Like many breweries and other businesses, the last year was one of big changes in the face of challenges, but the North High of today doesn't resemble the one first dreamed up by co-founders Gavin Meyers and Tim Ward a decade ago. They didn't want to run any brewpub. Today they have four and could be in double digits by the end of the year. They didn't have aspirations beyond Columbus but soon will be in multiple states. They only barely wanted to brew their own beer — the initial hook for the business was as a brew-your-own operation. North High's own beers would be secondary to the experience of inviting customers in, showing them a book of recipes and letting them loose (with professional guidance) on the brewing system. That brew-your-own option diminished over time as the founders realized being a traditional brewery made more sense. It officially ended last year. “That was the reason for being. That was the point of differentiation back when we thought the seventh brewery in Columbus was going to really crowd the industry,” Meyers said. There are dozens of craft brewers around Central Ohio today and hundreds in the state. North High is poised to rise in those ranks. Meyers chatted with Columbus Business First for an episode of Crisis Management, a podcast about businesses operating amid the coronavirus pandemic. He talked about the challenges of the past year — declining sales, laying off staff — but also the promise of the future. Thanks to its relationship with Columbus-based coworking space developers and operators CoHatch, North High's reach is moving beyond its original Short North taproom. Through that partnership, North High now has operations in Dublin, Springfield and Cincinnati, with additional units lined up in Cleveland, Cincinnati, Indianapolis and Florida. Meyers explains how that relationship developed, how it works and how it's allowing North High to expand at “a fraction of the cost” they would incur if striking out on their own.

Business in times of struggle often talk of getting back to their roots. Not North High Brewing. Like many breweries and other businesses, the last year was one of big changes in the face of challenges, but the North High of today doesn’t resemble the one first dreamed up by co-founders Gavin Meyers and Tim Ward a decade ago. They didn’t want to run any brewpub. Today they have four and could be in double digits by the end of the year. They didn’t have aspirations beyond Columbus but soon will be in multiple states. They only barely wanted to brew their own beer — the initial hook for the business was as a brew-your-own operation. North High’s own beers would be secondary to the experience of inviting customers in, showing them a book of recipes and letting them loose (with professional guidance) on the brewing system. That brew-your-own option diminished over time as the founders realized being a traditional brewery made more sense. It officially ended last year. “That was the reason for being. That was the point of differentiation back when we thought the seventh brewery in Columbus was going to really crowd the industry,” Meyers said. There are dozens of craft brewers around Central Ohio today and hundreds in the state. North High is poised to rise in those ranks. Meyers chatted with Columbus Business First for an episode of Crisis Management, a podcast about businesses operating amid the coronavirus pandemic. He talked about the challenges of the past year — declining sales, laying off staff — but also the promise of the future. Thanks to its relationship with Columbus-based coworking space developers and operators CoHatch, North High’s reach is moving beyond its original Short North taproom. Through that partnership, North High now has operations in Dublin, Springfield and Cincinnati, with additional units lined up in Cleveland, Cincinnati, Indianapolis and Florida. Meyers explains how that relationship developed, how it works and how it’s allowing North High to expand at “a fraction of the cost” they would incur if striking out on their own.

Bill Babbitt from DrinkUpColumbus joins me to discuss North High Brewing. Then, co-founder Gavin Meyers joins me for a discussion on the company's plans for expansion. Founded in 2012, North High Brewing recently opened their fourth location in Cincinnati, a collaboration with COhatch co-working. They also have locations in Columbus, Dublin, and Springfield, along with their production facility in Columbus. Brewery Adventures is brought to you by CraftBeerClub.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's the week of the 2020 MLS Cup Final! Seattle Sounders come to Columbus to take on the Greatest Team the World Have Ever Seen, aka the Columbus Crew. To preview the big matchup, we have the radio voice of Columbus Crew SC: Chris Doran! Chris is an amazing guy, and not just because of his knowledge of the beautiful game. He's an all around good person and we discuss with him: - How his love of soccer started - His radio broadcasting journey - How he preps for a match - How Columbus shut down New England's offense - Caleb Porter's goalkeeper decision - A text that he received from Caleb Porter last year that let him know the team was on their way We also share our MLS Cup prediction and Chris is so darn good at his job that at one point he was interviewing us... Make sure you make your donations to WARM at North High Brewing's two locations. Queen Anne's Revenge (you know them as QWAR), is accepting your donations to give back to the community through the Westerville Area Resource Ministry!!

North High's "Stardust to Stardust" is our Beer of the Week, a week that will see the return of baseball. We take a deep dive into the Indians and Reds upcoming campaigns. Plus, while the Crew are on to the Round of 16, can FC Cincinnati squeak in too? We'll also discuss a wild lineup of beers and collaborations going on in Ohio this month.

Host Matthew and his co-host John listen to Jump Rope Gazers by The Beths from start to finish while drinking a Honey Wheat by North High Brewing out of Columbus, OH!Make sure you follow the Podcast and our Hosts on Instagram and Twitter!@BrewsicPodcast@matthewzirkes@7jb11

This episode was recorded live at the taproom at North High Brewing with my good friend John Kohlhepp. This man knows his Columbus beer and we talk about the industry, the competition and the best things he's listening to, watching and reading. Please feel free to leave feedback on the live episode and if you'd like to hear more (or less!) shows in this format.Find me on:Instagram: https://www.instagram.com/erichafner/Twitter: https://twitter.com/erichafner89Email: http://eric.hafner89@gmail.com

This week’s News & Brews sets up a seasonal face-off. The team samples a pair of local-made Oktoberfests — Norden Hoch from North High Brewing and Festbier by Columbus Brewing — and compares and contrasts the malty lagers. Which Columbus creation prevailed? Beyond the beer, we hoist some metaphorical steins to news from Columbus Brewing, which expects to open its taproom Sept. 18. In more taproom news, we chat about SIP Local, a new brewpub coming to Clintonville and taking the short-lived space of Actual Brewing. It’s an offshoot of Somewhere in Particular Brewing, which opened on the city’s Northwest side last fall. I also discuss the recent King of Ohio IPA competition, including kudos for Pickerington’s Combustion Brewing and Columbus’ Seventh Son Brewing, both of which fared well in the annual beer contest. And finally, Mark Somerson makes a shocking revelation about pumpkin beers and an even more stunning statement about Christmas beers.

This week's News & Brews sets up a seasonal face-off. The team samples a pair of local-made Oktoberfests — Norden Hoch from North High Brewing and Festbier by Columbus Brewing — and compares and contrasts the malty lagers. Which Columbus creation prevailed? Beyond the beer, we hoist some metaphorical steins to news from Columbus Brewing, which expects to open its taproom Sept. 18. In more taproom news, we chat about SIP Local, a new brewpub coming to Clintonville and taking the short-lived space of Actual Brewing. It's an offshoot of Somewhere in Particular Brewing, which opened on the city's Northwest side last fall. I also discuss the recent King of Ohio IPA competition, including kudos for Pickerington's Combustion Brewing and Columbus' Seventh Son Brewing, both of which fared well in the annual beer contest. And finally, Mark Somerson makes a shocking revelation about pumpkin beers and an even more stunning statement about Christmas beers.

As growth industries go, there’s nothing hotter in Ohio than craft brewing. Back in 2012, there were 47 Ohio craft brewers. Today, there are 299 with around 60 more in the planning stage. Not to miss out on the fun, late last year, Ohio Farm Bureau and North High Brewing introduced a craft beer to help celebrate Farm Bureau’s 100th Anniversary. A brewer, a blogger and Farm Bureau’s defacto beer guy talk craft brewing, and its close ties to Ohio agriculture, today on Town Hall Ohio.

Phoenix Bats - your favorite bat company - is now podcasting!   Join host Joel Armbruster - CEO of Phoenix Bats - as well as his fire throwing teammates Brad Taylor and Brian Chenetski as they discuss the first week of the baseball season, the annual Phoenix Bats Clearance Sale, as well as some breaking news involving one of their favorite brewery's in Columbus - North High Brewing. #TeamPhoenix Twitter:@PhoenixBats@JoelArmbruster@B7aylor@BrianChenetski Instagram:@PhoenixBats@JoelArmbruster@b7aylor@Chenetski Email:  podcast@phoenixbats.com

Our latest News & Brews podcast backs the Columbus Blue Jackets with some beer, while belatedly toasting a new start for the Columbus Crew. A team of six crack Columbus Business First imbibers sat down with a six-pack of North High Brewing's Stick Amber Ale, a hockey theme beer released this winter to support Movember, which raises awareness for men's health issues. But that's not all! Conversational detours include Land-Grant Brewing's work with the Columbus Crew and weird beer ingredients including oysters, cereal and beets. As always, listen responsibly.

Our latest News & Brews podcast backs the Columbus Blue Jackets with some beer, while belatedly toasting a new start for the Columbus Crew. A team of six crack Columbus Business First imbibers sat down with a six-pack of North High Brewing’s Stick Amber Ale, a hockey theme beer released this winter to support Movember, which raises awareness for men’s health issues. But that’s not all! Conversational detours include Land-Grant Brewing’s work with the Columbus Crew and weird beer ingredients including oysters, cereal and beets. As always, listen responsibly.

In the latest installment of our beer-focused podcast series, we discuss a golden ale from North High Brewing that commemorates the 100th anniversary of Ohio Farm Bureau. plus what's going on in the industry and more.

In the latest installment of our beer-focused podcast series, we discuss a golden ale from North High Brewing that commemorates the 100th anniversary of Ohio Farm Bureau. plus what's going on in the industry and more.

Jason McKibben, Brewmaster at North High Brewing is in studio to share his product and knowledge. And Daria Albinger from ABC News checks in to chat about a new study that shows how always keeping an eye on your work email on your free time isn't good for your anxiety.

Summary: Gavin and his co-founder, Tim Ward, met while completing their MBA’s at the Fisher College of Business. They recognized an opportunity to bring a new kind of brewery to Columbus: one that focuses on the EXPERIENCE of brewing. So, in 2011, North High Brewing was born as Columbus’ first and only Brew-on-Premise establishment, where …

Jason McKibben joins Daveman to dive deep on his company's array of brews

Craft brewing output has more than doubled in just five years. Nationally, it’s a 102 billion dollar market. Ohio ranks fourth nationally in craft-brew production at 1.27 million barrels a year. This episode looks into this exploding industry. Guests are Tim Ward of North High Brewing in Columbus, executive director of the Ohio Craft Brewers Association Mary McDonald and Akron Beacon Journal reporter and craft brewing blogger and author Rick Armon.