Podcasts about restaurant iris

Kelly English, the owner and chef of Restaurant Iris and Second Line, and the musician/producer IMAKEMADBEATS joined Eric Barnes to talk about the new late night party at Le Bon Appetit – a party that will feature performances from IMAKEMADBEATS and other artists from the producer's company, Unapologetic.

Dorothy is a Maximalist, Grandmillenial Artist, and we talk more about all of those things in the show. She loves vintage and antique items, and she does a really fun game in her IG stories every so often called Yay or Nay. It's one of my favorite things to do on Instagram. Dorothy founded Memphis Arrow Creative, which is home to many artists in the Memphis area. She also does her own paintings, including murals all over town. In the episode we talk about a mural she's been working on that she couldn't reveal at the time, but since then it's been revealed at the new Restaurant Iris in East Memphis. If you're local, go check it out! This conversation was so fun and inspiring for me. After talking with Dorothy, I just wanted to paint and browse antique stores! I hope you find the chat as fun as I did, and without further ado, here's Dorothy Collier. Links-- Dorothy's IG Dorothy's Shop Memphis Arrow Creative My IG My TikTok My Website

The fried chicken discussion continues, and Jennifer and Chris also talk about the new Restaurant Iris and Bartlett's Side Porch Steakhouse on this week's Sound Bites.

The incredible chef, Kelly English, of Restaurant Iris, Second Line and many other restaurants joins the show this week. He discusses the effect of the pandemic in the restaurant industry. Great conversation for anyone that loves to eat out! For video options, click the link below! https://youtu.be/tpQkTiOl6JM For more Ask Alan! The Podcast, click right here! https://cronelawfirmplc.com/resources/ask-alan/ Kelly English: http://www.chefkellyenglish.com/

Kelly English will soon close Restaurant Iris, open something new in the space, then get work reopening Iris in its big new home in Laurelwood.

Today's guest is Chef Kelly English from Restaurant Iris and Second Line Memphis. He's the chef and owner of these two  acclaimed Memphis restaurants, as well as the new fast-casual concept Fino's, refreshing the concept of an historic local favorite. In this episode, he talks about the New Orlean's flavors that he's carried from his hometown into his profession, how various cultural influences have made their mark on the regional cuisine, and what inspires his menus today.  What you'll learn with chef Kelly English Kelly English's Family influences in New Orleans (3:03)Where Spanish food and Louisiana style cooking meet (4:17)Kelly English mentions one key difference between European and American restaurants (7:31)The major influences of Louisiana cooking (7:57)A more flavorful way to understand local history (11:55)Kelly English explains why the future of the industry will depend upon more collaboration (16:51)A global tour of culinary flavors and processes (20:31)An example of industry collaboration (22:56)How thinking outside of the box is keeping people employed (24:54)Kelly English's creative process (26:51)Transitioning from the need to impress to a desire for meaning (28:31)The diversity of the Memphis restaurant scene (31:53)Kelly English's rules for making roux and the perfect gumbo (33:37)A restaurant tour of the best of Memphis (37:22)Top condiments and spices, and an ode to hot sauce (40:33)Series of rapid-fire questions.Link to the podcast episode on Apple Podcast Links to other episodes in Tennessee Conversation with chef Levon Wallace from Fatbelly Pretzels in NashvilleConversation with chef Matt Bolus from the 404 Kitchen in Nashville Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Suquet de Musclos i Pulpo mussels and saffron and tomato and potato and octopus Fried Chicken Yo PoBoy | The Second Line Memphis Seared seabass | cauliflower puree, mach choux, grenobloise by Chef Kelly English beeler's tomahawk porkchop — butternut squash puree, wild rice, maple gastrique Click to tweet New Orleans is such a unique and special food town, it's easy when you're growing up in a place like that to kind of take it for granted. Click To Tweet Almost universally, the food that has lasted the test of time, it's not the food of the kings and queens, it's the food of the peasants. Outside just a couple of cultures, we eat elevated versions of peasant food. Click To Tweet I think that the future is collaborative and less precious than the past has been. People are starving for an experience, and the more we can collaboratively pack into an experience, the more we can all get out of the same basket. Click To Tweet I think that people know about 10 restaurants here in Memphis when they come here, but it's the ones that you don't know about that will really knock your socks off. Click To Tweet Social media Chef Kelly English Instagram Facebook Twitter

Host J.D. Reager talks to Memphis Chef Kelly English, the man behind Restaurant Iris, The Second Line, and Magnolia House (Biloxi, MS) as well as the new owner of Fino's From the Hill, about his career in the food industry, the difficulties of operating a restaurant during the pandemic, the signature dish he no longer feels affection for and the incident involving NBA all-star Tony Parker that propelled him to SportsCenter. Then J.D. debuts an unreleased song by Two Way Radio as a Back to the Light exclusive. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Kelly English, chef and owner of Restaurant Iris and the Second Line, two popular Memphis eateries that are next door to one another near Overton Square, checks in by phone to talk about his path from college to culinary school to working for one of New Orleans' most renowned restaurateurs and how that opened up doors for him to own his own spots.

Restaurant Iris - 2146 Monroe Ave — Memphis, TN — 901 590-2828The Second Line - 2144 Monroe Avenue, Memphis, Tennessee 38104 901.590.2829https://www.restaurantiris.com/http://www.secondlinememphis.com/Instagram - @jkellyenglishTwitter - @kelly_englishKelly English is owner and head chef at Iris, a fine-dining French-Creole restaurant, and The Second Line, a more casual restaurant serving New Orleans staples, in Memphis, Tennessee. He was named "Best New Chef" by Food & Wine Magazine in 2009.

Jennifer Biggs and Kelly English talk about Iris’ new Sunday suppers, pet peeves, drag shows and beignets.

Jennifer Biggs and Kelly English talk about Restaurant Iris, past, present and future.

Jennifer Biggs and Restaurant Iris executive chef Cam Razavi talk about his upcoming Persian New Year dinner and other Persian dishes.  

On today's show: Hustle have a new coach (5:00), White wide receivers (18:00), HBO Hard Knocks including Bob Wylie hating stretching (23:00), and Penny Hardaway announces a date for Memphis Madness (30:44). Restaurant Iris reopens tonight and Kelly English joins the show in-studio with Alexis Morgan for a special edition of Vegan Corner (40:40). Alexis stays and has our Entertainment Report on Lamar Odom, Post Malone and Nicki Minaj (1:17:08).

On this episode we dive into food and we discuss the history of food in the US with Celebrity Chef and entrepreneur, Kelly English and our guest Co-Host, Rattle-Bone Jones.  We cover a plethora of topics around the food industry as well as, the current climate of our country, topics include: The rise of the celebrity Chef and the ramifications of that both good and bad Appropriation within food culture (and outside if you feel moved to that) Culturally speaking Memphis vs. New Orleans The night he turned away NBA Star, Tony Parker or the San Antonio Spurs The re-newed and totally renovated Restaurant Iris

On today's show: 10 Things from the Weekend! 1. College Football AP Top 25 (20:52) 2. Tiger Basketball Non-Conference Schedule (40:35) 3. Penny Hardaway getting #1 and #4 Class of 2020 players to visit Memphis (48:25) 4. Memphis Football scrimmage at Lambuth (50:24) 5. Restaurant Iris new menu and Chris goes to Railgarten for first time (1:04:00) 6. Memphis Runs for Autism 5K (1:10:55) 7. WWE SummerSlam (1:12:51) 8. Josh Gordon back at Browns camp (1:19:29) 9. Candid Coaches on Overrated/Underrated College Football Coaches (1:23:20) 10. Cactus Bowl gets a new name (1:30:46)

If you want to be the best, book the best. haha! We are far from the best podcast but we really have been lucky to book the best guests! I know that is usually up for debate but in this case it really happened. On today's episode of The Electric Brain Podcast we have the world renowned Chef Kelly English! Owner, Operator, Chef of Restaurant Iris and The Second Line (pictured above). We didn't know what to expect and our nerves were high but they were lowered quickly. Kelly was such a down to earth guy and someone who I could tell who did not take himself to seriously. We talked about food, life, Memphis. We make some horribly inappropriate jokes that are completely appropriate for this setting. It was a lot of fun and I hope we will come on again so we can dive deeper into some of the topics we touched at the top of this episode. So thanks to Kelly English and enjoy this new episode of The Electric Brain.

Josh Campbell, Storyteller of Spillit Memphis talks about his history and growth towards storytelling, Memphis cultural growth, Memphis history, and the unnecessary divide between East Memphis and Midtown. You'll also get to hear about his controversial view on This American Life *gasp*. Spillit is true, unscripted stories told in front of a live audience in Memphis, Tennessee. Spillit events are held quarterly and each event has a theme. Stories last ten minutes and must have a beginning, a middle, an end, and some sort of moral to tie it together. Some are hilarious, others contemplative, heartbreaking, suspenseful, and some reflective. Anyone can tell a story! Themes are announced months in advance. http://spillitmemphis.org/ Heroes June 13th - https://www.facebook.com/events/1415023002105651/?ref=5 Identity Crisis June 20th - https://www.facebook.com/events/232755043585305/?ref=5 Facebook - https://www.facebook.com/Spillitmemphis Twitter - https://twitter.com/Spillitmemphis iTunes - https://itunes.apple.com/us/podcast/spillit-memphis/id579081398?mt=2 Crosstown Arts - http://crosstownarts.org/ Ryan Azada - https://twitter.com/deathtoazula Leah Keys - https://twitter.com/leahtkeys Spillit 2013 successfully Kickstarted campaign - https://www.kickstarter.com/projects/818341752/spillit-2013 To Submit stories for Spillit EMAIL HERE - spillitstories@gmail.com The Moth - http://themoth.org/ George Dawes Green - http://en.wikipedia.org/wiki/George_Dawes_Green Spillit by Wendy Trenthem :You’ve Got Mail” - http://spillitmemphis.org/wp-content/mp3/spillit_06_episode_06.mp3 Josh Campbell, storyteller - https://www.facebook.com/joshcampbellstorytelling?ref=stream ...And Thar You Got Wax, A Drama Boy Encore. https://www.facebook.com/events/660198820718259/ Free Admission Saturday, July 19 at 7:00pm - 8:40pm Broad Ave Arts District - Water Pavillion Maria Montesorri Memphis - http://mariamontessorischool.org/ Maria Montesorri wikipedia - http://en.wikipedia.org/wiki/Maria_Montessori This American Life - http://www.thisamericanlife.org/ Nashville TV show - http://en.wikipedia.org/wiki/Nashville_%282012_TV_series%29 East Memphis - http://en.wikipedia.org/wiki/East_Memphis,_Memphis,_Tennessee Our headphones - http://www.amazon.com/Sony-MDR7506-Professional-Diaphragm-Headphone/dp/B000AJIF4E Hog and hominy - http://www.hogandhominy.com/ Second Line - http://www.secondlinememphis.com/ Restaurant Iris - http://www.restaurantiris.com/ Bari - http://www.barimemphis.com/web/ Hattilo Theater - http://www.hattiloo.org/ Texas de Brazil - http://www.texasdebrazil.com/location/memphis Memphis Culture (50+ Initiatives) - http://creativememphispodcast.com/episode001-nationlebowitz/ Metal Museum - http://www.metalmuseum.org/ Memphis College of Art - http://mca.edu/ Yolo - http://www.yolofroyo.com/ Tamp & Tap - http://tampandtap.com/ Chiwawa - http://chiwawamidtown.com/ http://www.minglewoodhall.com/ https://www.facebook.com/MinglewoodHall?fref=ts The Rainforest - http://www.therainforestbook.com/ http://www.amazon.com/The-Rainforest-Secret-Building-Silicon/dp/0615586724 http://en.wikipedia.org/wiki/Keystone_species http://en.wikipedia.org/wiki/Keystone_%28architecture%29 Hyphen Marketing - http://www.hyphenmarketsolutions.com/ Mayor’s Innovation Team - http://innovatememphis.com/ An American Plague - http://www.amazon.com/An-American-Plague-Terrifying-Epidemic/dp/0395776082 Ignite Memphis - http://ignitememphis.com/ Spillit @ Ignite - http://vimeo.com/82159553 Undercurrent - https://www.facebook.com/getundercurrent Emerge Memphis - http://www.emergememphis.org/ Forge - http://www.forgememphis.com/ Co-work - http://coworkmemphis.com/ Start Co. - http://neverstop.co/ Dixon Gallery - http://www.dixon.org/ Food Truck Fridays - http://www.dixon.org/food-truck-fridays Shelby Farms - http://www.shelbyfarmspark.org/ History - http://shelbyfarmspark.org/history Greenline - http://greatermemphisgreenline.com/