Podcasts about suppers

Heyeth, best friends in Christ! The Lord hath sent us His Most Fabulous Messenger—Catherine Cohen of the village of Houston—to discuss His “Second Testament,” aka The New Testament, aka Season 2 of the Holy Bible. From weeping for thine Jewish friends who will burn in the fires of Hell to why Jesus resembleth a member of Fleet Foxes, the divine sex workers of Nazareth, Jesus having only child syndrome, TEDxBethlehem, and addressing if the Virgin Mary was a liar (yes). This is the Book of All Books, The Lastest of all Suppers. Come break unleavened bread and Slay In The Name of All That Is Holy. Amen.Support the show: https://www.patreon.com/cbcthepodSee omnystudio.com/listener for privacy information.

The Two Suppers Of God. Revelation 19

“Last Suppers” (Episode 289) The ‘Sterds™ imagine what their final meal would be should they end up in death row | Creative Commons Music: "Habitual Ritual" by Revolution Void freemusicarchive.org/music/Revolution_Void/ | *** Warning: NSFW due to some harsh language, a few sexual references, and potential drunkenness of the hosts and/or guests. Listener discretion advised. | © 2015-2024, JonSquared Media

October 03 2024   The Witch Daily Show (https://www.witchdailyshow.com) is talking Silent Suppers Our sponsor today Is The Enchanted Forest Felines Tarot (https://www.amazon.com/Enchanted-Forest-Felines-Tarot-Sankey/dp/0738774243/ref=sr_1_1?dib=eyJ2IjoiMSJ9.uRgdFlGHk4xA_gd4iLbQV5iVNzD_eXZ5AMS34iBOEMbT8wtvyDrEHawceFXq4I1yWpZAsxEhWJkrx9wbbf104FgaoIpZHBLPqVwnJzIGWP8.KKWQul4MnmgLQPxsXRX78H382IAOmiA7UYhRZEs6Wd4&dib_tag=se&keywords=The+Enchanted+Forest+Felines+Tarot&qid=1727525399&sr=8-1) and   (   Want to buy me a cup of coffee? Venmo: TonyaWitch - Last 4: 9226   Our quote of the day Is: The scariest monsters are the ones that lurk within our souls. ― Edgar Allan Poe   Headlines: https://www.newschannel10.com/2024/09/25/amarillos-hoodoo-mural-festival-set-highlight-artists-businesses-this-saturday/ ()   Deck: The Halloween Forever Oracle (https://www.amazon.com/Halloween-Forever-Oracle-Jasmine-Becket-Griffith/dp/0738780251)   Other Sources: (https://www.flyingthehedge.com/2019/05/herbarium-marigold.html) Thank you so much for joining me this morning, if you have any witch tips, questions, witch fails, or you know of news I missed, visit https://www.witchdailyshow.com or email me at thewitchdailypodcast@gmail.com If you want to support The Witch Daily Show please visit our patreon page https://www.patreon.com/witchdailyshow   Mailing Address (must be addressed as shown below) Tonya Brown 3436 Magazine St #460 New Orleans, LA 70115

Join Andi and Miquita as they explore the rich storytelling traditions of Edinburgh. They begin at the Scottish Storytelling Centre, where Donald Smith brings to life the dramatic tale of Mary Queen of Scots, challenging long-held historical narratives. The pair then visit Greyfriars Kirkyard with guide Eric Melvin, uncovering centuries of Edinburgh's history and the touching story of Greyfriars Bobby. Throughout, Andi and Miquita reflect on the power of oral history, the importance of perspective in storytelling, and the surprising parallels between Scottish and Caribbean cultural traditions. The episode concludes with a visit to the Little Chartroom, where chef Roberta Hall-McCarron shares her culinary journey and the evolving Scottish food scene. From ancient graveyards to modern kitchens, this episode peels back the layers of Edinburgh's rich tapestry, revealing how Scotland's capital city continues to honour its past while carving out a vibrant future. Hosted on Acast. See acast.com/privacy for more information.

We're back with a brand new intro to one of our classic episodes! Courtney and Whitney kick things off by sharing the latest on their recent California escapades—from hosting a women's marketing panel in the serene Ojai Valley to navigating the chaos of LA life. Think chauffeuring teens to Summer camps, braving the madness of Universal Studios (seriously, never again). Once back home in Dallas, Whitney shares a hilarious story about Momma Ashley's concern for a French Olympian's 'baguette' after falling short in the poll vaulting competition. After the laughs and updates, we're diving into a fan-favorite from Season 1: Episode 40 - Sweet Corn, Slow Cooker, and the Side Queen. This one's a true gem featuring the Rasch brothers—Alex, Kyle, and Jordan—who grew up in the small town of Mascoutah, Illinois, where Sunday suppers at their family farm were legendary. Picture this: 30+ people gathered every week, rain or shine, with their blind grandmother at the helm, serving up hearty, homemade meals that are still talked about today. The brothers take us back to those simpler times, reminiscing about their mom, Cheryl (aka Momma Chi Chi), who was more about the fun than the fuss in the kitchen. Chi Chi was the queen of sides and always had a crockpot going in the camper during their lake adventures. With her signature jalapeno lights strung up, she made sure every camping trip was filled with laughter, community, and, of course, delicious food. And who could forget the Amann family cookbook, "From Our Home To Yours"? This treasured heirloom, crafted by Chi Chi and her six siblings, is filled with cherished family recipes and cocktails that have been passed down through generations. The Rasch brothers hold this cookbook dear, cooking from it regularly as a way to keep their family traditions alive. So, grab a cold Zima in honor of Momma Chi Chi, and join us for this heartfelt and hilarious trip down memory lane. Whether it's your first time listening or you're revisiting an old favorite, this episode is sure to bring a smile to your face and maybe even a tear to your eye. Cheers! About Hey Sis, Eat This We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis

Mark Diacono – Vegetables: Easy and Inventive Vegetarian suppers...with TRE's Selina MacKenzie

Hey mamas!    You're in for a treat because today, we're diving into the amazing world of *No Cook Suppers*. That's right, ladies, no stove, no oven, no problem! If you're juggling work, kids, and that never-ending laundry pile that seems to multiply by the hour, then you're going to love these quick, easy, and delicious meal ideas.   So pop in your earbuds, and let's do this!  I hope this episode truly blesses and inspires you!   Xx Blaga   P.S. Have you checked out ‘The Speedy Gourmet' yet? It's the app I've been building just for you. Imagine this: drag and drop to customize meal plans or create your own from over 200+ recipes, searchable by filters like proteins, episodes and cooking methods, makes planning a snap. Plus, an adaptable, clickable grocery list so you never miss a beat—or a beet!    And because I love my podcast family, here's a special offer just for you. Try ‘The Speedy Gourmet' free for 14 days, and if you love it, it's just $3 a month with the code PODCAST. That's over 50% off the regular price! Head over to thespeedygourmet.org and start your free 14 day trial today.   Become an insider and get weekly updates, and exclusive insider trainings, resources and support that you won't find in the show! https://busymamamealplanning.com/page/become-an-insider Email us: hello@busymamamealplanning.com   Have a question? Send me a DM @blagagoertzen

Ben King - Revelation 19:6-21 - July 7, 2024

Category: Revelation -- Series: The Revelation of Jesus Christ Revelation 19:6-21 - A Tale of Two Suppers: the Glorious Destiny of Christ's Bride and the Grim End of Christ's Enemi (Paul Brennan) (The Tron Church Glasgow)

Category: Revelation -- Series: The Revelation of Jesus Christ Revelation 19:6-21 - A Tale of Two Suppers: the Glorious Destiny of Christ's Bride and the Grim End of Christ's Enemi (Paul Brennan) (The Tron Church Glasgow)

The National Eucharistic Revival is underway, listen to learn more! Podcast by Fr. Luke Mary Fletcher, CFR.

On this episode, Jamie breaks one of Producer Dub's prized possessions plus the Ugs discuss skin care, their ideal final meal, sexy shoes and the fate of some of their bullies. Just another day in the luxurious confines of the Uglee Truth podcast. Enjoy!

Matt fires the entire world up with his hot take on Suppers. Quick Draw! Should my 10 year old wear makeup? 4 litres of vodka for $50 bucks is too much for the Province. Don't Blow It!

Speaker: Terressa Braden Lesson 21 – CH 19 : Return of the King; 2 Suppers    

In this episode of Team ECC Off The Clock, join us as we delve into the world of in-person training, reminiscing about our first cycles and the journey they've taken us on. From the thrill of hitting new milestones to the camaraderie forged in the gym, we share our experiences and insights. But it's not all about the sweat and reps – we also indulge in discussions about free meals and even explore the curious concept of "death row meals," those last suppers we'd choose if faced with such a dire situation. So kick back on the couch and tune in as we blend fitness anecdotes with culinary musings in this captivating episode!Interested in working with us? Start here:https://docs.google.com/forms/d/18z53V0tV9ZELZW4eYv0BskXc3fY4MCCI0Y9Au7Yesbg/editWatch this episode on Youtube here:https://youtube.com/playlist?list=PLJFsCcTb7uZShEhjGVOuYnWSXwo272dUC&si=R8bO0YudtWHjGeB-EveryCalorieCounts (Tim's) IG:https://instagram.com/everycaloriecounts?igshid=MzRlODBiNWFlZA==Marina's IG:https://instagram.com/marinapietrifit?igshid=OGQ5ZDc2ODk2ZA==Ares Nutrition Code ECC15 for 15% off:https://aresnutritionnj.com/

Pat, Zach, Rick, and Chance get together to talk about the PlayStation State of Play, the Nintendo Switch 2 rumors, and the cancelation of the new Deus Ex game. --- Support this podcast: https://podcasters.spotify.com/pod/show/tugpod/support

In June 2022, renowned chef and restaurateur Rick Stein would have a meal of haddock that would set him on a path to simplifying his life and his work. We talk to Rick Stein about Simple Suppers, his latest book.

A stay in hospital for open heart surgery inspired the UK's Rick Stein to craft a new recipe book. The night before the operation, the celebrity chef was served a simple fried haddock fillet, leading to him crafting a list of similar quick and easy meals. He says the surgery was a life-changing event- and his cookery books are shaped by his experiences. "What I like to do in my cookery books is share who I am and what I like. So I thought it would be quite funny- and true- to write a book about very simple recipes." LISTEN ABOVESee omnystudio.com/listener for privacy information.

What is a “last supper?” It's those meals you think you need to have before “going on a diet.” It's all the things you think you need to eat before they are “off limits” after the New Year. This is not necessary and I'm going to tell you why in this episode! Here's what to expect:What are the thoughts keeping you in scarcity mode before New years?What tool you can use right now to prevent the "last supper" idea from happening.And how to recognize if you are “over-nourished.”Back to Basics: The Hunger Scale episode: listen HERESchedule your free strategy session: wellwithlisa.as.meJoin the Group Coaching Program Waitlist HEREYour Go-To Meal Guide: grab it HEREDon't be shy–come say hi! Follow me on instagram:  @well_with_lisaFree Get UNSTUCK Sessions now available through the end of 2023!If you haven't lost your first 5 pounds just by listening to the podcast, you might be stuck. I've created this new free session just for you!Schedule yours  HERE

My family suppers growing up we're fairly horrifying, so I'm having a great time going to my girlfriends big Italian family suppers! I do love to eat, however, you celebrate, live large

Christen and I are joined for the first time by Amanda, an amazing witch who keeps the Key of Psychologika (The Mind) in Covina, for this discussion about the meaning we find in Honoring Hekate on The Dark Moon with a special ritual meal, inspired by ancient practices. This conversation is part of our ongoing exploration of the history and significance of Hekate's Suppers. Our other episodes on Hekate's Suppers (aka The Deipnon): Cracking A Mystery: Eggs for Hekate Culinary Psychopomp: Hekate's Suppers, Soul Retrieval, and Kitchen Witchery Watch with CC and searchable transcript HERE. Join us in Covina.

A minisode this week, witches. Just me musing about the meaning of Hekate's Suppers, transitions, and her roles as Enodia and Propylaia. Join the Free Crossroads and Keys Online Retreat. Honoring Hekate on the Dark Moon HERE. Watch Hekate Enodia on the KHK YouTube Channel. The recording of the Propylaia class is only in Searchie. You can watch it with this LINK. Purchase Entering Hekate's Cave wherever books are sold. And Hail Hekate.

Join Sunday Suppers on MAX & Friends with Max Tucci and Guest Host: Jennifer English.   Jennifer welcomes Pride Month and brings us the scope behind the scenes at The 2023 James Beard Awards.   Tune in!  

Jennie's mum Margaret was diagnosed with cancer in 2006, and her first thought was to organise charity nights to raise money for others. Margaret sadly passed away two years later, but Jennie and her family have carried on those fundraising efforts right through to 2023. We talk about those fund-raising activities, including walking 80 miles in just three days in May of this year…Jennie tells me about the brutal reality of losing a parent and how she and her family got through it… And you'll hear Jennie explain some things about cancer. This might sound brutal, but knowledge and awareness saves lives. And I promise we have a good laugh throughout this episode. I'll be raffling a match-worn Scott Brown Celtic home-shirt from the nine-in-a-row season, with every penny going to Jennie's fundraising page, which you'll hear about. Keep an eye on my social media to be in with a chance of winning it.www.dontfretaboutdebt.net/blethered/Contact: seanmcdonald.podcast@gmail.comTwitter: https://twitter.com/seanmcdonald01https://www.instagram.com/jenl2211/Just Giving Page Hosted on Acast. See acast.com/privacy for more information.

More than 8,000 men, women and children have arrived in Chicago since last August seeking safety and opportunity in the United States. Our Tuesday Night Suppers have helped Catholic Charities provide a hot meal to the asylum seekers and share information about our other programs and services. Join Phil Zepeda and Katie Bredemann as they welcome Mary Anzilotti and Noreen Russo to discuss how staff and volunteers at the Tuesday Night Suppers have compassionately responded to the significant increase in the number of people reaching out to Catholic Charities for assistance as the asylum seekers establish new lives in our city.

Marissa's guest is Lizz Winstead, co-creator of The Daily Show, Air America, host of the Feminist Buzzkills podcast and one of the big brains behind the Abortion Access Front, which brings together comedians, activists, writers, and creators to ‘destigmatize abortion and expose the extremist anti-choice forces working to destroy access to reproductive rights in all 50 states.' Lizz shares what we all can actually do to ensure parents in Florida won't soon be put bumper stickers on their car that say “My kid is on the honor roll and carried a baby to full term at Tampa High School.” Learn more about your ad choices. Visit megaphone.fm/adchoices

As part of our ongoing project researching ancient Hekate's Suppers, we are cracking the mystery surrounding raw eggs as part of an otherwise fully prepared meal. Hekate's Suppers, also known as The Deipnon, were important rituals of purification and protection that were conducted in areas of the ancient Mediterranean. Eggs were a key feature in the ancient suppers left for Hekate at the crossroads. These suppers, which are sometimes referred to as The Deipnon (which means "supper") were part of the monthly ritual of propitiation to Hekate on the night when the moon was hidden (aka the modern new moon). "As is usually the case with offerings to the dead, the regular Hekates deipnon on the thirtieth of the month consisted of food. The specific articles, so far as they are mentioned, were magides a kind of loaf or cake, the shape and ingredients of which are not clear; the mainis or sprat; skoroda, or garlic; the trigJe, or mullet; psammeta, a sacrificial cake described by Harpocration as "somewhat like the psaista;" eggs, cheese, possibly the basunias a kind of cake." - Stephan Ronan, The Goddess Hekate. Eggs have a rich history throughout many religions and cultures, symbolizing life, purification, and rebirth. In ancient Greece and Rome, eggs were used for spiritual rituals, including offerings for the goddess Hekate. In particular, Hekate's Suppers included raw eggs as a means of both purification and protection from evil spirits. Eggs, as well as many animal based foods, were viewed as chthonic, which means they were connected to the underworld, and deities who were associated with it. Through the Christian tradition eggs are linked to the purification ritual of communion, and the resurrection of Jesus. In particular, Mary Magdalene was associated with eggs, particularly red ones. Today eggs still have spiritual significance and can be used to achieve spiritual transformation and protection. Watch this as a video with CC and searchable transcript HERE. View the PDF of the slides HERE. Eggs and Ancient Hecate Suppers: Exploring Symbolic Meaning and Use in Rituals Historical Practice Associated with Hecate 08:19 Dialogues of the Dead: Eggs, Purification and Hekate 15:49 Hekate Suppers: Protection and Purification of the Restless Dead 22:27 The Complexity of Hekate: Threatening and Philanthropic 30:18 The Unsettling Side of Hecate's Suppers, Rituals and Ancient Curse Tablets 37:57 Purifying Restless Dead and Pollution In Ancient Greek Religion 45:56 Cleansing Through Diet: A Portal to Ancient Practices of Purification 52:50 The Complexities of Purity: Exploring Orphism and Ancient Greek Dietary Practices 01:00:18 Understanding the Mythos and Misconceptions of Hekate Suppers 01:07:14 Connecting the Ancient Hekate Suppers and Practices to Lent 01:14:16 Purifying the Soul: A Comparison of Hekate Suppers and Christianity 01:21:31 The Fascinating Mythology of Mary Magdalene and the Red Egg 01:28:03 Eggs in Ancient Times: Unravelling Ancient Rituals of Protection and Cleansing

Join Host Max Tucci and Co-Host James Beard Award-winner, Jennifer English as they welcome Author and Culinary Enthusiast, Margaret McSweeney to Sunday Suppers-   All are welcome to the table, where we discuss family, traditions, hospitality, conviviality and cuisine!

Mark 14.1-25 // The Last Suppers

Suppers with Jesus marry by Bible Baptist Church - Brookings, SD

Suppers with Jesus: Matthew by Bible Baptist Church - Brookings, SD

Max & Friends with Max Tucci Join Max Tucci and Jennifer English as they welcome Chef Katie Chin to Sunday Suppers-    All are welcome to the table, where we discuss, family, traditions, hospitality, conviviality and cuisine!  

Suppers With Jesus by Bible Baptist Church - Brookings, SD

Gather round the kitchen table with me and Christen for our conversation blending soul retrieval, kitchen witchery, and the ancient practice of Hekate's Supper. This chat is rooted in the Psychopomp chapter in Entering Hekate's Cave. We were both in the thick of wintry weather, so the warmth of the hearth was especially compelling, and our conversation reflects this. We discuss how we are culinary psychopomps, chatting about the the sacredness of food and how it can be a source of nourishment and connection to our ancestors. From family recipes, and the importance of connecting to the departed in food preparation, to the ancient practice of leaving meals at a crossroads on the dark moon as an act of propitiation to Hekate, Christen and I go deep into the ways we can retrieve our souls right in Hekate's Kitchen. Ancient Hekate's Suppers, known as Deipnon, is a centerpiece of our chat; we dive into the context of these offerings, including the meaning of the ingredients, the significance of red mullet, and why garbage was an important part of the ritual. Hekate's Kitchen is a place where we can become culinary psychopomps, connecting deeply to the food we make, practice kitchen witchery, honor ourselves and beloveds, and cultivate a soulful hearth. Christen Bennett is an executive pastry chef living in the southern U.S. She's one of my fave humans, who also does the transcriptions for pod episodes AND is my partner in teaching pharmakeia in Covina. Watch with CC and searchable transcript HERE. Click on the magnifying glass to open transcript. Share your thoughts, and answer our question, "What does Hekate's Kitchen Mean To You?" HERE in Hekate's Crossroads, part of The Covina Institute. I read from Ronan, Stephen (ed.), The Goddess Hekate, Chthonios Books; Hastings; 1992. https://keepingherkeys.com/ethics

Heyeth, Best Friends in Christ! The Lord hath sent us His Most Fabulous Messenger—Catherine Cohen of the village of Houston—to discuss His “Second Testament,” aka The New Testament, aka Season 2 of the Holy Bible. From weeping for thine Jewish friends who will burn in the fires of Hell, to why Jesus resembleth a member of Fleet Foxes, the divine sex workers of Nazareth, Jesus having only child syndrome, TEDxBethlehem, and was the Virgin Mary a liar? (Yes). This is the Book of All Books, The Lastest of all Suppers—come break unleavened bread and Slay In The Name of All That Is Holy. Amen. Plus! This Friday on the VIP Lounge—hear all about a very special christmas party, an exclusive gift guide, and our no-holds-barred review of Harry & Meghan.Get it here: http://patreon.com/cbcthepod Hosted on Acast. See acast.com/privacy for more information.

This next week and half--the time between now (when this episode is published) and the New Year is not a time to dread those coming resolutions. It's also not a time to overeat because of those scarcity thoughts that your brain offers you. You know the ones that sound like "well I better eat this now while I can!" This leads to your brain worrying that everything will be terrible when "the diet" starts and so we better let loose now. This is not necessary and I will tell you why in this episode! Key takeaways:What are the thoughts keeping you in scarcity mode before New years?What tool you can use right now to prevent the "last supper" idea from happening.Are you over nourished?Hunger Scale episode Schedule your free strategy session to discuss your New Years Resolutions and see if I'm a perfect fit to help you with that: wellwithlisa.as.meMore from Well with Lisa:Schedule a free session: wellwithlisa.as.meYour Go-To Meal Guide: grab it HEREInstagram:  @well_with_lisaSubscribe: podcast.wellwithlisa.comWant to help determine what's on future podcasts? Schedule a podcast research interview with me! I promise--zero discussion of my program--this is not a sales call. I simply want to get to know my listeners better and make sure this is exactly what will help you most! Schedule here: wellwithlisa.as.me(choose Podcast Research as the appointment type)

San Francisco based Good Food Foundation does so, so many things. Support is the one word that comes to mind, but hardly begins to enumerate this multi-faceted organization and the impact they are having on helping America eat better. Their website says it best in their mission, that they exist of help the “passionate and engaged, yet often overlooked” food entrepreneurs who are being authentic and responsible “in order to humanize and reform our American food culture.”. Now that's a big idea, but it takes follow up. The Good Food Foundation supports all those passionate and engaged people with five big, key programs that build incredible awareness for those folks. First is the awards program, a rigorous process by which the winners receive huge awareness and publicity. Second is the nearly 500-member guild, where membership is based on meeting high standards and is an amazing arena in which to talk shop. Fifty percent of American food dollars are spent in the grocery store, and the Merchants Alliance is where those store owners practice putting only the best food on their shelves. The Mercantile program is the grand trade show series, which includes the big NYC show and a Traveling Mercantile. These shows bring 350-800 retailers and media to meet with 200 crafters to show their stuff, each in the same size booth. The Fund program is a work in progress, to intensify innovative programs to unite crafters and merchants to keep good food in front of consumers. Their work has given immeasurable help to growers, ranchers, makers and merchants who buck the big corporate trend. How did this great effort get started? The Executive Director, Sarah Weiner (yes, there are three Sarah's on this episode; try not to get confused) jumped into the fray fresh out of college. As Director of Communications for the Slow Food International Office, Italy, she became a staunch leader for the food movement. Moving then to California, USA, she became Alice Waters' (famous author and national public policy advocate for universal access to healthy, organic foods) “Girl Friday”. Sarah then went on to produce a cavalcade of successful event; Slow Food Nation with 85,000 guests, Organic Food Festival with 20,000 attendees and Sips and Suppers, a fundraiser launched with Alice Waters, Joan Nathan and Jose Andres. These events evolved into bigger visions and missions, including Farm to Desk in Washington, D.C. organizing gardening, classroom and cafeteria programs in public schools where food topics were part of the curriculum. It was the Good Food Awards Project that really blossomed. The first event in San Francisco drew 2,000 entries from all 50 states and from there the team launched project after project, which ultimately became the current five programs of the organization. And the foundation of each of those programs is based on those two important themes: Authentic and responsible. Social media: @goodfoodfdn. Website: goodfoodfdn.org. Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall, Sarah Masoni LinkedIn - https://www.linkedin.com/in/sarah-masoni-67182a23/.

The whole Old Testament points towards the Gospel, and so it is full of hints, clues, and foreshadows of the Eucharist. Part of the series of episodes on the Eucharistic Revival.

Karine Dalla Valle fala hoje sobre o conceito de nômades digitais. Essa forma de viver e trabalhar já existia antes da pandemia, mas ganhou ainda mais força com a ampliação do teletrabalho.

How to help a kid handle being PICKED ON.School Night Suppers - we kick it off!!! A new, EASY recipe every day. The weird part of life Jodi is excited about.