Podcasts about yelp google

We discuss the reasons behind Meta's terrible 4th quarter and stock fall. Was it really Apple's fault? Will people in the universe buy into their universe?Yelp and Google both try to establish their review narrative with virtue signaling while the FTC sends letter to 10 companies that skirt the review guidelinesThe Near Memo is a weekly conversation about Search, Social, and Commerce: What happened, why it matters, and the implications for local businesses and national brands.Near Memo Ep 50

“Listen to me, a bad review in itself is not enough to tank your reputation completely. It might feel like it, but it's not…especially if you know how to respond”. Any business is going to get a bad review, but it doesn't have to be the end of the world. In this episode, I give my top 6 tips for beauty salon owners on how to productively and professionally handle a bad review. Tune in! //Text the words "NEWCLIENTS" to (310)-388-4588. //Visit Sheilabella.com/apply to sign up for a free 60-minute strategy call to learn more about Pretty Rich Bosses and set you on a path of success for your business. RESOURCES: -FREE 7 FIGURE INSTAGRAM FORMULA  https://www.sheilabella.com/7figureformula -GET YOUR FIRST 10K FOLLOWERS ON INSTAGRAM https://www.sheilabella.com/growyourgram //APPLY FOR OUR HIGH LEVEL MASTERMIND PRETTY RICH BOSSES AND GET 1+1 COACHING FOR YOUR BEAUTY BUSINESS!!! SPACE IS LIMITED!  https://www.sheilabella.com/apply // F O L L O W Website | www.SheilaBella.com Instagram | www.instagram.com/RealSheilaBella // PODCAST: https://www.sheilabella.com/prettyrichpodcast  

In 2021 every #business needs an #online presence. If your business is not active on #socialmedia, you are missing out on a large customer base. According to a Cornell University study, 59% of chain restaurants and 79% of independent restaurants use #socialmedia. After the impact of #Covid-19, the use of #socialmedia has been increased dramatically. #Online presence helps #customers to access their favourite #foodbrands even when they work from home. When you are busy baking you may not have enough time for #marketing and #promotion, but it is a very important task if you really want to grow your #business and expand your #customer base. In this video you will find the basics for #brands looking to get started in the #digital world, by setting up a #website, developing an #onlinestrategy, and growing their #socialmedia. Create a #Website for your #business A standard #website will provide your restaurant #business with great #online visibility, which helps the #customers to find it easily. Having a #website is an effective #marketing technique and it helps to grow your #brand's credibility. Building a #website is not a hustle anymore. Here are few hosting providers that help to create #websites without any coding knowledge WordPress GoDaddy Host papa Wix.com Search Engine Optimization (#SEO) The #web is a huge database where your #customers dive into for anything. Optimizing your #website can increase the visibility of your #business. If you fail to optimize properly #searchengines will not understand what your #website is and how to rank it on the search lists according to customers search criteria. #SocialMedia #Marketing has turned into an inevitable part of the #marketingstrategy for the restaurant #business. Maintaining active profiles on most popular #socialmedia platforms such as #Facebook, #Instagram, #Pinterest helps customers to find the latest products and offers offered by your #business. Profiles should be updated and provide all the necessary information regarding the #business such as your location, #business hours, and contact details. List on #Google and #Yelp #Google's listing is the first thing that people come across when they #search for restaurants. Listing your #business in #Google helps #customers to find your #business easily. #Google reviews are very important to increase #sales as people rely on positive reviews before deciding to buy your products. #Yelp and #YellowPages are other leading #business search tools widely used. Aleph Technologies specializes in providing hands-on classroom-based and onsite IT #certificationtraining courses taught by expert instructors with practical industry experience. Classes span focuses on Business Analysis, Health Insurance & Systems Domain, IT Project Management, and IT Services with emphasis on #Certified #SCRUM Master, #ScaledAgile #Certifications in Dallas and leadership roles in #Agile development. Since 2000, over 3000-course participants from more than 100 organizations across the globe have enhanced their skills through intensive, applicable exercises and education. https://www.aleph-technologies.com/ https://www.aleph-technologies.com/events https://www.aleph-technologies.com/courses https://www.aleph-technologies.com/trainers We guide you through your #Agile Transformation. Reap the benefits of Aleph Technologies' expertise applying #Agile methods and solutions. We will be your guide and mentor through your business's #Agile transformation and align you with a trajectory of growth that maintains strategic priorities. The benefits of an #Agile transformation include dramatic improvements to delivery effectiveness, shortened time cycles, and heightened responsiveness to change. Work in tandem with Aleph Technologies to develop a practical plan of action, implement necessary changes, and move your company to n --- Send in a voice message: https://anchor.fm/aleph-global-scrum-team/message

John Schissler is Founder of J&M Hospitality which was created to open and operate Chicken Salad Chick restaurants in the Fort Worth, TX area. John and his wife Meggie currently own and operate 5 locations in North Texas. On this episode, John and Chris discuss the process of franchising a restaurant. John breaks down what conversations with franchisors & founders look like, financing, finding store locations, the hiring and training process, and operations. John tells some great stories about the realities of a franchisee, growth plans, how he navigated the pandemic, and more. Enjoy! Follow Chris on Twitter: www.Twitter.com/FortWorthChris Learn more about Chris Powers and Fort Capital: www.FortCapitalLP.com Follow Chris on LinkedIn: www.linkedin.com/in/chrispowersjr/ John on Twitter: www.Twitter.com/JohnmSchissler (03:12) - John’s Story and Early Career (04:48) - How did the opportunity come up to start franchising Chick Salad Chick? (06:34) - How do you become a franchisee of a restaurant? (09:32) - When did you know that you had found your first location? (10:39) - How did you finance your first location? (13:09) - How do you design locations? (15:23) - How long was it from the day you signed the lease to opening day? (15:38) - What was your and Meggie’s job going to be when you first started? (16:52) - When did you start prepping to hire? (20:01) - Training Staff and Testing Days (20:48) - John’s First Grand Opening Day and Horror Stories (25:33) - What does 200-300lbs of chicken look like and what’s the prep process like? (26:30) - At what point did you know store #1 was going to make it? (27:34) - How long before you moved on to opening stores #2 & #3? (28:59) - Are there any tricks new operators can use to get landlords to pay attention to them when finding a location? (31:16) - How does the relationship work with the franchisor? (32:01) - What resources do franchisors provide to you? (33:45) - Do you ever meet with other franchisees? (35:05) - What do Yelp & Google reviews mean to you? (39:37) - How do you go about getting more stores? (41:44) - How does hiring above-store operators work? (43:53) - How many stores will you open up in the next 24 months? (44:16) - What’s happened in your world since March 2020? (46:24) - How long did it take for you to get to a pandemic way of operating? Good to Great by Jim Collins  (49:03) - How did you staff the restaurant? (50:09) -  Why are restaurants having trouble hiring? (51:47) - Are you realizing you can run stores leaner than previously thought? (53:20) - Are there certain cleaning practices that will stick around after the pandemic or new regulations you’ll need to abide by? (54:44) - Were you getting any signals early on from other parts of the country that the pandemic was coming? (56:27) - What have you learned about keeping your staff in tip-top shape to be successful? (57:55) - The Realities of Being a Franchisee (58:30) - What’s your goal over the next 5 years? (1:00:09) - What are the questions you’re now asking to join a brand as a franchisee? (1:02:37) -  Are there things you would avoid in the restaurant world or things that are very attractive to you? (1:04:38) - Do you like working with mobile delivery services? (1:07:34) - Are you thinking about Ghost Kitchens? (1:09:30) - How do large orders make their way through the system? (1:10:49) - How does product delivery logistics work? (1:12:01:) - Is there private equity in this industry? (1:13:16) - Do you need corporate approval to sell to private equity? (1:13:59) - What are you seeing in the retail market? The FORT #108: Brady Wood (1:17:10) - How do you mitigate the risk of being in a multi-tenant property where your neighbors suck? (1:18:38) - Do you have a childhood experience that shaped who you are today? (1:19:43) - What’s the best advice you’ve been given? (1:21:13) - How do you separate working, parenting, and marriage with your wife? (1:23:16) - How can people support you? www.Chickensaladchick.com/Locations www.JMHosp.com www.linkedin.com/company/j-m-hospitality/ www.Twitter.com/JohnmSchissler The FORT with Chris Powers is produced by Straight Up Podcasts

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Learn how to lose weight & change your life with Debbie Landers. This inspirational podcast will educate you on ways to easily cut calories from your life. Contact Visalia’s Podcast at Visaliaspodcast@gmail.com for more information. Much thanks to Visalia’s Podcast sponsor, Emmanuel’s Automotive for helping Visalians to drive safe daily. Contact Emmanuel at 559-409-2133 to book your automotive repair or inspection today. Five star rating on Yelp & Google. Follow Visalia’s Podcast on Instagram & click the link for anchor to create your own podcast today. Follow Debbie on IG @dlanders_do_the_needful --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/visaliaspodcast/support

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.  Katherine Sprung, a 5+ year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their  Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their  Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.  Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their  Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between. 

Bad Yelp review? Not sure how to handle that negative Facebook comment? Has your BBB rating dropped? This episode, Anna Johnson and Missy Budensiek teach you best practices on how to manage your reputation online, while finding reviews you might not even know are out there.