10 Minutes with The Master Enchilada Roller

Lilly Richardson shares some bittersweet news

Russell invites Lilly Richardson to talk about various topics.

Russell interviews Derron Whitaker with Liquid Assets

Russell talks with Lilly about his recent trip to California and the Golden Nugget

Russell invites marketing guru Lilly Richardson back for another interview

Russell talks about lettuce & tortilla chips

Russell interviews Social Media Guru Lilly Richardson

Russell talks about The Donut King documentary

Russell talks about a magazine cover he found interesting

Russell touches on culture

Russell talks about miscellaneous topics from over the weekend

Russell talks about his road trip through Baja California

Russell talks about wages, SaltBae & Food Critics

Russell shares his thoughts on Gratitude vs Happiness

Russell talks about a recent trip to Miami

Russell shares his thoughts on the Federal Minimum Wage

Russell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise Partner

Russell interviews Domenic Laurenzo with El Tiempo

Russell talks about his recent trip to Dubai, tamales, cooking oil & Lionel Garr

Russell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and Furnishing

Russell talks about an email he received regarding team member Christmas gifts

Russell interviews small business owner & childhood friend, Rudy Rocha

Russell sits down with Ricky Craig, founder and owner of Hubcap Grill

Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.

Russell interviews Chris Gonzalez with Nacho Nachos.

Russell talks about Conscious Capitalism and one of his other passions.

Russell talks about his recent trip to Vegas and an email he received

On Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of America

Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.

Russell interviews Sam Zavary, President & Founder of Exclusive Furniture

What Russell would look for if he opened up a restaurant today.

Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua

Russell shares a story about the power of being kind

COO Jonathan Kim's 20th anniversary with Gringo's Tex Mex

Russell interviews Martin Garza, owner of Juanderful Burritos

Russell talks about long term yield vs short term gain and sense of urgency

Russell shares how Gringo's Texas City came to be

Russell shares a story about a vendor

Russell interviews Kitchen Manager Nico Rodriguez

Russell shares a few memories of his mother

Russell gets interviewed by COO Jonathan Kim

Russell talks about his good friend, 102-year old Ted Roggen

Russell interviews Shane Islam with Seafood Wholesalers

Russell interviews Captain George Dodge with Western Airways

Russell talks with Senior VP of Operations - John Fernandez about his journey with Gringo's

Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-19

Russell talks with Julio Garcia, owner of Ambriza - Social Mexican Kitchen

Russell talks with COO Jonathan Kim about Tokyo

Russell talks about timing in business

Russell talks with our Maintenance Director Andy Roach about giving

Russell interviews one of his contractors Bert Harvey w/Harvey Construction