Russell Ybarra spends 10 minutes with various guests talking about small business and life.
minimum, always.
Listeners of 10 Minutes with The Master Enchilada Roller that love the show mention:Lilly Richardson shares some bittersweet news
Russell invites Lilly Richardson to talk about various topics.
Russell interviews Derron Whitaker with Liquid Assets
Russell talks with Lilly about his recent trip to California and the Golden Nugget
Russell invites marketing guru Lilly Richardson back for another interview
Russell talks about lettuce & tortilla chips
Russell interviews Social Media Guru Lilly Richardson
Russell talks about The Donut King documentary
Russell talks about a magazine cover he found interesting
Russell talks about miscellaneous topics from over the weekend
Russell talks about his road trip through Baja California
Russell talks about wages, SaltBae & Food Critics
Russell shares his thoughts on Gratitude vs Happiness
Russell talks about a recent trip to Miami
Russell shares his thoughts on the Federal Minimum Wage
Russell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise Partner
Russell interviews Domenic Laurenzo with El Tiempo
Russell talks about his recent trip to Dubai, tamales, cooking oil & Lionel Garr
Russell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and Furnishing
Russell talks about an email he received regarding team member Christmas gifts
Russell interviews small business owner & childhood friend, Rudy Rocha
Russell sits down with Ricky Craig, founder and owner of Hubcap Grill
Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.
Russell interviews Chris Gonzalez with Nacho Nachos.
Russell talks about Conscious Capitalism and one of his other passions.
Russell talks about his recent trip to Vegas and an email he received
On Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of America
Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.
Russell interviews Sam Zavary, President & Founder of Exclusive Furniture
What Russell would look for if he opened up a restaurant today.
Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua
Russell shares a story about the power of being kind
COO Jonathan Kim's 20th anniversary with Gringo's Tex Mex
Russell interviews Martin Garza, owner of Juanderful Burritos
Russell talks about long term yield vs short term gain and sense of urgency
Russell shares how Gringo's Texas City came to be
Russell shares a story about a vendor
Russell interviews Kitchen Manager Nico Rodriguez
Russell shares a few memories of his mother
Russell gets interviewed by COO Jonathan Kim
Russell talks about his good friend, 102-year old Ted Roggen
Russell interviews Shane Islam with Seafood Wholesalers
Russell interviews Captain George Dodge with Western Airways
Russell talks with Senior VP of Operations - John Fernandez about his journey with Gringo's
Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-19
Russell talks with Julio Garcia, owner of Ambriza - Social Mexican Kitchen
Russell talks with COO Jonathan Kim about Tokyo
Russell talks about timing in business
Russell talks with our Maintenance Director Andy Roach about giving
Russell interviews one of his contractors Bert Harvey w/Harvey Construction