Podcast appearances and mentions of Andrew D Ive

In this episode, Andrew D Ive, talks to Stephane Chen, a co founder of Another Food Co. Stephane Chen tells how the coffee industry is a contributor and a victim of climate change. It has been calculated that, with the current global coffee activity, coffee will be extinct by 2080. He talks us through how his company will assist in making available other products which will come from nature but be cultivated in their labs.

Andrew D Ive, Founder of Big Idea Ventures, is talking to Vanessa Small, the Founder and CEO of Alcheme Bio. Alcheme Bio are pioneers in cellular flavouring. For cultivated foods to succeed, they must taste great. Alcheme Bio is making cultivated foods delicious by design.

Umami Bioworks are at the forefront of seafood production innovation, with their state of the art automated platform. They are committed to the restoration of the world´,s oceans and the planet, providing consumers with a sustainable alternativie to the overfishing of endangered sprecies, while preserving the authentic flavours .

Andrew D Ive from Bid Idea Ventures talks to Romain Chayot, the co-founder of Standing Ovation a French company that brings science together with traditional cheese making to produce animal free, lactose free, dairy cheese. Their vision was to use science to create an animal free, planet friendly, vegan cheese that is still as deliciously dairy as the real thing. They now create delicious, planet-friendly cheese that is totally animal-free....mon dieu!!

Andrew D Ive talks to Tim Lennox, the CEO of Sound Eats a company who specialises in using the advances in stem cell science to produce lean fish meat without the need for sacrificing animals.

Genuine Taste is a cell agriculture company, focussed on creating fat without harming any animals. The company offers products that improve the taste, texture and nutrition of alternative meats by using cultivated fat.

Cultimate Foods was the idea of George Zheleznyi's. Already in the cell based arena, George realised that, unless people had an ethical reason or a health reason for not eating meat, that they would try plant based meat once and almost always, never buy a second time. George wanted to find out why this was and to find a solution to the problem so people could be converted to eating plant based meats.

David and Jarred are the founders of Thrilling Foods with their hugely successful plant based bacon, BAKON. BAKON has the traditional taste, is salt cured and smoked just like traditional bacon. It goes great on everything, still gives you that comfort associated with bacon. This product saves the Pigs and saves the Planet while still giving consumers a fantastic tasting product.

Harmony Baby is focussing on developing and producing baby formula that does not come from cows, nor from plants with a horrible taste and smell. Their product is over 60% comparable to a mother's milk, with a taste babies will love and will be a healthy alternative to the real thing.

De Novo Dairy, a South African company, that produces nature identical, animal free, proteins for optimum human nutrition. Andrew D Ive speaks with co-founder Doctor Leah Bessa.

Big Idea Ventures founder Andrew D. Ive speaks with Liven Proteins CEO and co-founder Fei Luo. In this episode, you will learn about: Fei's background and the key events that led her and her husband to start Liven.What Liven is working on and how they stand out from the other companies using pea protein to create sustainable ingredients.Why the Liven team decided to work on gelatine and how their product differs from traditional gelatine.Liven's objectives for 2024 and the kind of support Luo is currently seeking.Why circular economy matters.And why the alternative protein industry is a collaborative one. --- About Liven Proteins: Liven Proteins uses precision fermentation to make sustainable protein ingredients and help plant-based food have the same texture and nutritional value as conventional animal products. For more, visit: https://livenproteins.ca or connect with Fei Luo on LinkedIn: https://www.linkedin.com/in/fei-luo-phd-44796311/

MAD launched their coffee with dairy free milk in Singapore.

Revolution Gelato is the award-winning plant-based organic gelato - all the decadent taste and creamy texture of ice cream without the dairy. Listen to Founder Jared Olkin speak with Andrew D. Ive about the dairy-free revolution and Revolution Gelatos place in it!

Andrew D. Ive speaks with Dirk von Heinrichshorst about starting a business to business supplier of cultured meat.

Andrew D Ive of Big Idea Ventures talks to Samantha Edwards and Rochelle Mekawulu, Founders of New Breed Meats a new company creating plant based products for people who no longer wish to eat meat of any kind.

Podcast 8: Aquacultured Foods Co-Founder, Anne Palermo, speaks with Andrew D Ive from Big Idea Ventures, about starting a company producing Fish and Shrimp products from Fungi.

Andrew D Ive chats with Veronica Fil, a co-founder of Grounded Foods, who make Cheese Free Cheese which tastes amazing and is 100% plant based.

Andrew D Ive, CEO and Founder of Big Idea Ventures talks to Jason Rosenbaum and Hailey Swartz about starting a plant based burger company.

This episode features 3 interview guests and gives you a great overview of the opportunities, untapped developments and challenges of cell ag. I'm excited to introduce you to the perspectives of two investors from Atlantic food labs and Big Idea Ventures, as well as the perspective of Fabio teams in who is a thought leader in Germany, in Europe. To start out, you will hear from Maximillian Bade, who is supporting ambitious founders at Atlantic food labs. You will hear about their criteria for investing in plant-based and cell based companies, the opportunities in personalized nutrition. And we also briefly discussed the topics, plant fungi, and insect-based protein. Next you will hear from Andrew D. Ive, he is the founder and managing general managing partner of big idea ventures. We discuss, how the mindset within corporates shifted with sustainability commitments towards both consumers and investors and how that is affecting the food industry. We also touch upon the effect of COVID-19 on the development of cultivated meat, as well as the fourth tier of select companies emerging, which you could call delicacy meats. Next up is Fabio wood seems the founder and director of NX-foods, the food innovation hub of the wholesaler and Founder and Chairman of Balpro the German association for alt proteins. We talk about European consumers, the importance of very clear communication, and what a good sell ag marketing and wholesaler strategy could look like. ----------- Episode Links Interview 1: Maximilian Bade https://www.linkedin.com/in/maximilian-bade/ Atlantic Food Labs https://foodlabs.de/ Interview 2: Andrew D. Ive https://www.linkedin.com/in/andrewive/ Big Idea Ventures https://bigideaventures.com/ Interview 3: Fabio Ziemmsen https://www.linkedin.com/in/fabio-ziemssen-food-innovation/ NX-Food https://nx-food.com/ METRO AG https://www.metroag.de/en/ Balpro - German association for alt proteins https://balpro.de/ ---- Get in touch with Red to Green Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510 Let's connect on LinkedIn! https://www.linkedin.com/in/schmidt-marina/ Check out the Red to Green Website for more info https://redtogreen.solutions/ For sponsorships, collaborations or feedback write Marina at redtogreensolutions@gmail.com ---- Partners Thanks to our partner Atlantic Food Labs The leading European VC in Food, Sustainability, and Health: https://foodlabs.de/ Ecosystem Partners Eatable Adventures a leading global Innovation Hub developing tomorrow's food businesses: www.eatableadventures.com Join their community www.foodentrepreneurs.com

In this episode we talk to Andrew D. Ive, Founder and General Partner of Big Idea Ventures. We talk about his background in marketing from his early years at Proctor and Gamble. His passionate plea to combat climate change and invest in plant based companies. We also learn about the innovative companies which have secured invested from the Big Idea Ventures New Protein Fund. www.bigideaventures.com Andrew D. Ive LinkedIn: https://www.linkedin.com/in/andrewive About PLANT CEO More people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer food delivery services, clothing, health care products and restaurants. We will be interviewing plant-based CEO's and established leaders in their own fields. Hear what drives these entrepreneurs, why they became vegan and learn more about their companies. www.plantceo.com

Food Innovators from Food-X: Pow Cow's Niall Moloney speaks with Food-X MD Andrew D. Ive http://www.Pow-Cow.com/ Andrew Interviews Niall Moloney, founder of Pow Cow. Niall is a registered dietitian with a postgraduate in sports and exercise nutrition. He has worked with clients from all walks of life, including professional athletes and from across the world at the 2012 London Olympic Games. Pow-Cow is a company that seeks to serve high protein, low sugar frozen yogurt to those desiring the indulgent taste of ice cream as well as the health benefits that Greek yogurt can provide. Interview by Andrew D. Ive - Managing Director, Food-X http://www.linkedin.com/in/andrewive Interview with Pow-Cow Founder / Niall Moloney: http://www.Pow-Cow.com/ Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://www.food-x.com/about/ http://www.youtube.com/foodxaccelerator http://www.twitter.com/foodxhealth http://www.facebook.com/foodxhealth/ Subscribe to the Food-X channel. www.youtube.com/foodxaccelerator

Food Innovators from Food-X: InDemand Cofounders talking about empowering local retailers http://www.StayInDemand.com Interview with InDemand cofounders - they have a cool goal - to help local retailers, small neighborhood food and grocery stores to get online. InDemand does EVERYTHING to help small grocery retailers service their customers online - from the online website, product set up, inventory management, ordering and even delivery. That way the local store can focus on doing what they've been doing and service their local communities. http://www.StayInDemand.com - Interview by Andrew D. Ive - Managing Director, Food-X - http://www.www.linkedin.com/in/andrewive Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://www.food-x.com/about/ http://www.www.youtube.com/foodxaccelerator http://www.twitter.com/foodxhealth www.facebook.com/foodxhealth/ Subscribe to the Food-X channel. https://www.youtube.com/foodxaccelerator Andrew - https://twitter.com/TheFundingGuru - https://www.facebook.com/thefundingguru - https://www.instagram.com/andrewdive

Food Innovators from Food-X: Hello Peanut by Assured Bites speaks with Food-X https://www.hello-peanut.com/ Andrew Interviews Dr David Evans, AKA Dr Peanut. Dr Evans is a top allergist who has set out to eradicate allergies in children globally. His first product is the Hello Peanut system to help parents ensure their babies and children do not become allergic to peanuts. https://www.hello-peanut.com/ Interview by Andrew D. Ive - Managing Director, Food-X http://www.linkedin.com/in/andrewive Interview with Assured Bites / Hello Peanut: https://www.hello-peanut.com/ Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://food-x.com/about/ http://www.youtube.com/foodxaccelerator http://twitter.com/foodxhealth http://www.facebook.com/foodxhealth/ Subscribe to the Food-X channel. https://www.youtube.com/foodxaccelerator

Food Innovators from Food-X: Caro from Agron Solutions, Revolutionary Portable Precision Sensors http://www.AgronSolutions.com Interview with Caro, co-founder of Agron Solutions. With the Agron AgTech solution, Agron help farmers, growers, environmentalists and others to monitor how their soil dynamics are changing through every crop. A correct treatment to maintain soil health, despite the constant production, can only be achieved with the right information and consistent, trackable data. http://www.AgronSolutions.com - Interview by Andrew D. Ive - Managing Director, Food-X - http://www.linkedin.com/in/andrewive Interview with Caro: http://www.agronsolutions.com/why Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://www.food-x.com/about/ http://www.youtube.com/foodxaccelerator http://www.twitter.com/foodxhealth http://www.www.facebook.com/foodxhealth/ Subscribe to the Food-X channel - https://www.youtube.com/foodxaccelerator