Podcasts about food x

Today I am going to give you a crash course into the Food and Mood connection and how what we eat impacts how we think, feel, act and react. Food is a powerful thing, not only does it play a significant role in our physical wellbeing but also our mental health. Today I will break down that connection, what it means, how to nourish it and what foods you should be eating to boost your mood.  https://www.instagram.com/malissafedele/ https://www.instagram.com/gooddaywellness_/ SHOP THE GOOD DAY JOURNAL HERE: https://www.gooddaywellness.com.au/products/the-good-day-wellness-pack

Today we are taking a deep dive into the connection between food and mood and what foods you should be consuming more of to help you feel amazing every single day! Clinical Nutritionist Malissa, explains the gut X brain axis and HPA axis to help you have a deeper understanding of how food impacts your mood. If you struggle with anxiety, low moods, and poor concentration and want to learn all about the foods you can consume on a daily basis that will support your mental well-being, listen in. Thank you to Goodness Me for sponsoring this episode. Enjoy 15% off using code GOODDAY at goodnessme.com.au   SOCIALS: INSTAGRAM: https://www.instagram.com/gooddaywellness_/ INSTAGRAM: https://www.instagram.com/malissafedele/ FACEBOOK GROUP: https://www.facebook.com/groups/6596123897097360/ TIKTOK: https://www.tiktok.com/@gooddaywellness?is_from_webapp=1&sender_device=pc APPLE PODCAST: https://podcasts.apple.com/us/podcast/the-good-day-wellness-podcast/id1704776581

Tracy Bell is a corporate exec turned start-up CEO. In 2016, a health scare in the family prompted Tracy and her husband to reimagine the way tea is processed in an effort to extract more antioxidants. That concept led to the creation of a new category of tea - called Fresh-Leaf TEA - and a product that is being called "the future of tea" by industry leaders. In 2017 their innovation was named Best New Product (Innovation category) at World Tea Expo. And in 2019 Millennia TEA was one of eight companies globally selected for participation in the #1 food innovation accelerator in the world, Food-X, in New York City. Before Millennia TEA, Tracy worked as PR strategist and television reporter, receiving national and international accolades for her work. Originally from Southern Ontario, Tracy has lived in Atlantic Canada for 15+ years and considers herself a full-fledged Maritimer. Tracy and her husband Rory live in New Brunswick with their two (awesome!) kids. Entrepreneurs are the backbone of Canada's economy. To support Canada's businesses, subscribe to our YouTube channel and follow us on Facebook, Instagram, LinkedIn and Twitter. Want to stay up-to-date on the latest #entrepreneur podcasts and news? Subscribe to our bi-weekly newsletter

Welcome to The DeVonta's World Podcast!Season 4!On the Season Premiere (52), Ty talks with Model, Educator & Girlfriend, Beverlyn to talk about and celebrate the importance of #Juneteenth and how they about it now being a nation holiday. Watch the full episode here: https://youtu.be/jukAcwKF7RgFollow us on Social Media: Instagram: https://www.instagram.com/thedwpodcast/Facebook: https://www.facebook.com/TheDeVontasWorldPodcastFollow Our Podcast Network:Website: www.thcmedianetwork.comInstagram: www.instagram.com/thethcnetwork_Twitter:www.twitter.com/thethcnetwork_#SoulFood#Mukbang

We've come to the fourth and final instalment of the CSF X Taste Special Series! It's been so wonderful sitting down with some of the amazing chefs that make Taste what it is!This week, I leave you with a real BANGER! I'm joined by the man himself, DJ BBQ.Regarded as somewhat of a celebrity in the BBQ scene, this has to be one of the best and most hilarious conversations I've had! What a guy he is!He has a new book out, Fire Feasts which showcases everything from BBQ recipes to his grandmother's desserts to his famous Mac n cheese. The most epic moment happens when he reads from his book and reads off his Return of the Mac n cheese recipe using Mr Morrison's lyrics. One of the best moments in my podcast career!Not only can he drop a good tune, but he has cooked for some of the most famous people on the planet – have a listen to find out who!@djbbq@crazysexyfood@hannahharley@tasteoflondonwww.crazysexyfood.comMusic by @casnova____I am beyond excited to be partnering with Taste of London, the city's biggest and best food and drink festival, for this special 4-part series. Bringing together some the best restaurants, bars and superstar chefs of London for 5 days of feasting in Regent's Park; you get up close and personal with some of your favourites at wonderful immersive experiences like the Diner's Club Cook School, Fire Pit with Food Network and a whole host of masterclasses, wine tastings and so much more. So, what's stopping you?! Book your tickets for the festival, which is on from the 15th – 19th June, and you may even get a chance to see yours truly!Use my code SEXYFOOD to get a complimentary premium bottled cocktail from Tails with every ticket.Book now at tasteoflondon.com See acast.com/privacy for privacy and opt-out information.

This week I am joined by Edson Diaz-Fuentes and his wife Natalie Feary, the duo behind Santo Remedio. The Mexican restaurants, found in London Bridge and Shoreditch, are bringing the real flavours of Mexico to London. This was a conversation about one of – if not my number one – favourite cuisines!Edson remembers queuing up for tamales in Kindergarten; depicting beautiful memories of his childhood in Mexico City.We discuss how far Mexican food has come over the last 10-15 years in London. We've moved from Tex Mex offerings to proper Mexican flavours and tastes. Mexico is an incredibly biodiverse country with loads of influence from the Spanish, Portuguese and even Lebanese!We talk about their meeting in Mexico, and moving the romantic relationship into a business partnership too! And we have an important conversation about tequila and why I can't drink mezcal!They tell us what they're serving up at Taste this year – and my god you're in for a treat! I'll see y'all at the front of the queue!@santoremedio_uk@crazysexyfood@hannahharley@tasteoflondonwww.crazysexyfood.comMusic by @casnova____I am beyond excited to be partnering with Taste of London, the city's biggest and best food and drink festival, for this special 4-part series. Bringing together some the best restaurants, bars and superstar chefs of London for 5 days of feasting in Regent's Park; you get up close and personal with some of your favourites at wonderful immersive experiences like the Diner's Club Cook School, Fire Pit with Food Network and a whole host of masterclasses, wine tastings and so much more. So, what's stopping you?! Book your tickets for the festival, which is on from the 15th – 19th June, and you may even get a chance to see yours truly!Use my code SEXYFOOD to get a complimentary premium bottled cocktail from Tails with every ticket.Book now at tasteoflondon.com See acast.com/privacy for privacy and opt-out information.

Genevieve Taylor is a trooper! She had an injured leg but still went ahead with this recording, opting to lie horizontally throughout the entire episode! I love her!We debate our love for marmite, her idyllic childhood in Cornwall and beyond, and we bond over being inherently greedy women!She gives us some great tips and tricks for BBQing this summer (although we do talk about the fact BBQs aren't just for summer, but all year round!)Genevieve discusses her bestselling book – Charred, and her new cookbook, Seared, which focuses on the sustainability of meat.She's been a Taste regular for 3-4 years and we get excited by the famous Taste Fire Pit! The sights and smells make me salivate! I can't wait to finally meet this talented lady in person come June.@genevieveeats@crazysexyfood@hannahharley@tasteoflondonwww.crazysexyfood.comMusic by @casnova____I am beyond excited to be partnering with Taste of London, the city's biggest and best food and drink festival, for this special 4-part series. Bringing together some the best restaurants, bars and superstar chefs of London for 5 days of feasting in Regent's Park; you get up close and personal with some of your favourites at wonderful immersive experiences like the Diner's Club Cook School, Fire Pit with Food Network and a whole host of masterclasses, wine tastings and so much more. So, what's stopping you?! Book your tickets for the festival, which is on from the 15th – 19th June, and you may even get a chance to see yours truly!Use my code SEXYFOOD to get a complimentary premium bottled cocktail from Tails with every ticket.Book now at tasteoflondon.com See acast.com/privacy for privacy and opt-out information.

I am so excited to be partnering with Taste of London Festival as their official podcast this year!For the month run up to this year's festival (15-19th June!) I will be sitting down with some of the famous faces of Taste.This week I am joined by Taste legend, Vivek Singh, who kindly hosted me at The Cinnamon Club in London. He talks all about his childhood growing up in West Bengal, India, his mother cooking 4 meals a day and he dissects the complexity of Indian cuisine, how it differs from region to region, and what makes it so special!Vivek has been a Taste regular since it's inaugural year! He talks all about how its evolved over the years and why their relationship is so great.I was invited to join him for lunch after recording, which was such a treat. What a lovely gentleman Vivek is! Bring on the festival in June!@viveksingh@crazysexyfood@hannahharley@tasteoflondonwww.crazysexyfood.comMusic by @casnova____I am beyond excited to be partnering with Taste of London, the city's biggest and best food and drink festival, for this special 4-part series. Bringing together some the best restaurants, bars and superstar chefs of London for 5 days of feasting in Regent's Park; you get up close and personal with some of your favourites at wonderful immersive experiences like the Diner's Club Cook School, Fire Pit with Food Network and a whole host of masterclasses, wine tastings and so much more. So, what's stopping you?! Book your tickets for the festival, which is on from the 15th – 19th June, and you may even get a chance to see yours truly!Use my code SEXYFOOD to get a complimentary premium bottled cocktail from Tails with every ticket.Book now at tasteoflondon.com See acast.com/privacy for privacy and opt-out information.

View lesson transcript at https://inspirlang.com/cantopod Check out our available Zoom classes https://inspirlang.com/zoom  Get our digital/paperback book at https://inspirlang.com/bookstore  Connect with me Youtube: https://www.youtube.com/c/inspirlang  Facebook: https://facebook.com/inspirlang   Instagram: https://instagram.com/inspirlang   Twitter: https://twitter.com/inspirlang 

Today's show is sponsored by STEP Food X, - for those that don't know Step is the leading new media company that hosts events including the largest tech festivals for emerging markets. This year they have announced a virtual event happening on the 25th of May called Food X. It's the first industry-focused summit that combines the latest trends and tech in the food industry. While the interview is brought to you by STEP Food X the guest and stories told are their own. In today's episode of Dubai Works, we are joined by Kashif Bhaor who has been in the automotive industry since the beginning of his career. He has worked in Marketing for Dubizzle.com and Dubicars.com, and also been a journalist at YallaMotor.com. With his passion for cars he has founded 86 Club UAE (@86club), and during the pandemic has decided to venture out in the wild world of startups, and create BeSoji. BeSoji is a UAE-based startup that's changing how people buy cars.They not only inspect vehicles at the seller's location, they test drive on your behalf and work on providing service contracts and extended warranties, meaning you can now buy a car from anywhere in the world and have a warranty to back you up. --- Send in a voice message: https://anchor.fm/dubai-works/message

Today's show is sponsored by STEP Food X, - for those that don't know Step is the leading new media company that hosts events including the largest tech festivals for emerging markets. This year they have announced a virtual event happening on the 25th of May called Food X. It's the first industry-focused summit that combines the latest trends and tech in the food industry. While the interview is brought to you by STEP Food X the guest and stories told are their own. In today's episode of Dubai Works, we are joined by Kashif Bhaor who has been in the automotive industry since the beginning of his career. He has worked in Marketing for Dubizzle.com and Dubicars.com, and also been a journalist at YallaMotor.com. With his passion for cars he has founded 86 Club UAE (@86club), and during the pandemic has decided to venture out in the wild world of startups, and create BeSoji. BeSoji is a UAE-based startup that's changing how people buy cars.They not only inspect vehicles at the seller's location, they test drive on your behalf and work on providing service contracts and extended warranties, meaning you can now buy a car from anywhere in the world and have a warranty to back you up. --- Send in a voice message: https://anchor.fm/dubai-works/message

Jeff is an award-winning global entrepreneur, proven CEO, worldwide motivational speaker, bestselling author, Hollywood film producer, a producer of a Grammy Award winning jazz album, and executive producer of an Emmy Award winning television show. In his career, he has been the founder of multiple startups, he has been the CEO of both public and private companies, and he has served as a senior executive in many capacities. Jeff has been part of a number of well-known successful startups, including Priceline.com/Booking.com, uBid.com and more. Jeff is the CEO of Driving Force Enterprises, a strategic consulting firm that teaches exponential growth to business owners and entrepreneurs, as well as teaching innovation strategies to corporations and governments worldwide. Jeff serves on the boards of companies in the US, Europe, the Middle East, South America, Africa, and Asia. He supports entrepreneurs and small businesses worldwide. He is the Chairman of the Global Entrepreneurship Network, which works with entrepreneurs in 180 countries, as well as being a founding board member of The Unreasonable Group, whose startup companies have operations in 185 countries and have raised over $4 billion in funding. He is also the Global Chairman of Dream Tank, a worldwide youth problem solving network. Jeff supports the White House, the State Department, United Nations, and similar organizations internationally on economic growth initiatives and entrepreneurship programs. ---- Sean is the founder and managing partner of SOSV which has invested in over 900 startups, investing about $65 million per year in the 150 startups that go through its global accelerators annually which help create over $2 billion in new market capitalization every year. Recognized in 2017 as the world's #1 most active global early stage investor and the #2 most active global seed investor*, SOSV's accelerator model takes a small initial stake in startups and provides a framework and community where startups get further and faster than they could on their own. SOSV runs the world's most active accelerators in hardware (HAX), life sciences (IndieBio/RebelBio), disruptive food (Food-X), and Asia cross-border startups (Chinaccelerator/MOX). As of 2019, SOSV is in the top 6% of venture capitalists globally based on return an investment (returns over 20 years average 38% Net IRR). O'Sullivan's first company, MapInfo, grew to a $200 million public company with over 1,000 employees, and popularized street mapping on computers. His first internet company, NetCentric, developed many concepts in internet computing, and he is credited as the co-creator of the term “cloud computing”. Sean founded JumpStart International, a leading humanitarian organization in conflict zones, in the 2000s, where he oversaw over 3,500 staff at the height of the organization during the Iraq conflict. He is also a primary supporter of such organizations such as Coderdojo (a global network of coding clubs that 50,000 kids attend every week) and Khan Academy (used by 15 million students to learn every month). He's on the board Khan Academy, I-ASC, and a number of private companies.  

We discussed a few things including:1. How SOSV's portfolio startups are responding to crisis and the new IndieBio Coronavirus Initiative which seeks up to 8 startups to receive a minimum of $250k each.  2. State of investing globally and how the coronavirus is affecting funding activity.3. Advice for entrepreneurs in these unprecedented and challenging times.4. SOSV's new IndieBio accelerator which is launching in NYC this spring.Sean is the founder and managing partner of SOSV which has invested in over 900 startups, investing about $65 million per year in the 150 startups that go through its global accelerators annually which help create over $2 billion in new market capitalization every year. Recognized in 2017 as the world's #1 most active global early stage investor and the #2 most active global seed investor*, SOSV's accelerator model takes a small initial stake in startups and provides a framework and community where startups get further and faster than they could on their own.SOSV runs the world's most active accelerators in hardware (HAX), life sciences (IndieBio/RebelBio), disruptive food (Food-X), and Asia cross-border startups (Chinaccelerator/MOX). As of 2019, SOSV is in the top 6% of venture capitalists globally based on return an investment (returns over 20 years average 38% Net IRR).O'Sullivan's first company, MapInfo, grew to a $200 million public company with over 1,000 employees, and popularized street mapping on computers. His first internet company, NetCentric, developed many concepts in internet computing, and he is credited as the co-creator of the term “cloud computing”. Sean founded JumpStart International, a leading humanitarian organization in conflict zones, in the 2000s, where he oversaw over 3,500 staff at the height of the organization during the Iraq conflict.O'Sullivan received his Bachelors of Science in Electrical Engineering from Rensselaer Polytechnic Institute and a Masters of Fine Arts in Film Production from the University of Southern California. He is also a primary supporter of such organizations such as Coderdojo (a global network of coding clubs that 50,000 kids attend every week) and Khan Academy (used by 15 million students to learn every month). He's on the board of Khan Academy, I-ASC, and a number of private companies.

Listen as I chop it up with a old friend. We talk manhood as we enter our 30s, as well as the importance of presentation and individualism. Lock In. Dinner is served.

  I’m really excited about this episode. Today, we have a jam-packed episode full of startup advice, inspiring challenges, and an accelerator breakdown all in one with founder, Andrew Ive. One of my favorite parts of this interview is the talk about startup ecosystems. Not only on how we think they are formed, but how they can be transferred. Other questions such as investing is also brought up. Why do people invest in companies? And has COVID changed the way we think of investing? Last, I don’t think we’ve talked too much about the structure of accelerators on this podcast. Andrew delivers a breakdown of the flaws of a typical accelerator and what Big Ideas does differently to help accelerate their cohorts to the next level. Though Big Idea Ventures only focuses on alternative meat innovation, don’t let that discourage you! There are plenty of problems in today’s world so the lessons here are transferrable and I hope that within this interview, you can find your big idea and try it out on the world. Show Notes When someone asks what you do for a living, what do you say?: I find and back great entrepreneurs in the food space. I find founders and teams to change the world for the better What’s your job title?: General Managing Partner Why is it called that?: In funds, a general partnership is an entity Are you a VC?: I think of myself as an entrepreneur by bringing people together. A VC to me, is a numbers guy What did you study at college?: I studied geography at Kings College with a mix of politics I came up with this game in college called the Brain Game. It was the opposite of Trivial Pursuits My first job was in Proctor and Gamble and I learned a ton about marketing and product development It’s easy to be sucked into corporate life when you first start. If I haven’t have reset and gotten my MBA, I wouldn’t have pursued entrepreneurship When you moved to the US, what did you feel was the entrepreneurial magic in the US?: After 8 years, we went back to London. After 6 months, we missed “home” or the US. What we noticed in the English system was that English financial systems like to make older systems more productive. America has a more developed ecosystem of investors. As a founder you know who to talk to at the beginning stages. Generally, Investor ecosystems are made to pay it forward through the entrepreneur always assumes that the point of investing is to make money Some people are focused on other big factors than just money What made you get into food?: I was the Managing Director for Food X, which was a food Accelerator spinoff As I started to invest in companies, I found our about plant-based and cell-based meat Our first fund focuses on Plant-based, Cell-based meat, seafood and dairy We ended up getting around 800 applicants and chose 12-13 companies. The 2nd cohort, we have 25 plant-based and cell-based companies What do you look for when you choose companies?: Whenever I would go to conferences, I would step up and ask for big ideas. We are looking for big ideas that is moving the industry forward. Has the chance to be successful globally Product, Business ideas that have the potential to have a  global impact. They have to be popular everywhere Though Cell-based isn’t available en mass right now, it’s a technique available in 5 years where it can grow Has COVID affected the way you invest?: We will continue to invest. However, a lot of investors are re-evaluating their potential or current investments. Technically, it doesn’t matter about funding and validation. All that really matters is your product is solving a big problem, you’ll get traction. Accelerators: There’s a new accelerator almost every day Shawn Roderick: Tech Crunch guy taught me how to develop an Accelerator What you really need to do in an accelerator is be much more focused on your current problem. You have to rapidly find a problem, and get it done but it has to be incremental by making progress and covering gaps Y-Combinator Tech Crunch SOSV People who are creating Accelerators and you don’t know what you’re doing, you’re potentially killing them Crunch Base has a report that shows the most valuable Accelerators The Accelerator community generally know each other For food ProVeg is a good one SOSV is a good one Most Accelerators are 12 week programs but the first 4 weeks you spend looking for problems, the next 4 weeks, you are fixing them, last 4, demo day. We are doing a 5 month model instead of a 3 month model Christian Cadeo from Singapore Tom Mastrobuoni We have over 100 mentors and a list of Investors Mentor Page (some guests have been on My Food Job Rocks) I truly believe we can solve the world’s greatest problems as long as we back them Bigideaventures.com Page on LinkedIn

Neste episódio, iniciamos a trilha de execução, onde falamos sobre ferramentas práticas para organizar o seu modelo de negócios.  Conversamos com a Patricia Abbondanza, fundadora do Food Lab e fundadora e editora do Estúdio DDM. A Pati é cozinheira por paixão e jornalista por formação. Se especializou em conteúdo de culinária e atua como consultora de diversas marcas do segmento. Passou por um processo de aceleração na Food-X, principal aceleradora de startups de gastronomia do mundo, que fica em NYC, e trouxe na bagagem muito conhecimento empreendedor.

Comprendre la crise sanitaire, sociale, économique, marketing et son impact pour la société d'après confinement est l'objectif de cette série de webinars. Chacun sera animé par les experts des différentes entités du groupe Ifop pour vous apporter des éclairages, des points de vue solides, loin des prédictions souvent peu fondées auxquelles nous sommes trop souvent soumis en ce moment. Appuyées par des données exclusives et par nos réflexions, ainsi sur que des témoignages extérieurs, ils vous aideront à comprendre en quoi cette période est un labo mais aussi une loupe grossissante des questions clés posées par notre société aujourd'hui et demain. Pour mieux l'appréhender et mieux anticiper l'après.Lors de ce Webinar, nos experts du pôle Consumer & Retail ont délivré des insights clés issus d'un croisement de données historiques sur la consommation responsable avec la révélation de data comportementales exclusives captées pendant le confinement. Cette rencontre a été l'occasion de lancer une étude inédite d'exploration des nouveaux comportements responsables qui seront mis à jour à chaque moment clé de la sortie de crise et ce jusqu'en 2021. Autour de la table : Aurélie Crouzet, Directrice du pôle Ifop Consumer & Retail, Eric Sagnat, Directeur de clientèle Consumer & Retail, Johan Le Douce, Directeur d'études Consumer & Retail.Veuillez trouver ci-dessous le support de présentation en téléchargement en cliquant ici.

Given the perils of visiting brick and mortar grocery stores amid the ongoing coronavirus pandemic, many shoppers have turned to online shopping en mass – revealing gaping holes in many retailers’ approached to e-commerce that threaten profitability and consumer loyalty.

Given the perils of visiting brick and mortar grocery stores amid the ongoing coronavirus pandemic, many shoppers have turned to online shopping en mass – revealing gaping holes in many retailers’ approached to e-commerce that threaten profitability and consumer loyalty.

Which powers would you choose? - Nik and Reader

Which powers would you choose? - Nik and Reader

Hey Y’all! This week we will have a minisode to cover a quick travel tip! Check out the tip for this week with some extra guidance regarding bringing food through TSA! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/blacktravelogues/message Support this podcast: https://anchor.fm/blacktravelogues/support

My conversation with fellow community member Ken Huynh. Ken is an alumni of the Food-X accelerator and co-founder of venture funded food startup The Saucey Sauce Co. He is a venture partner at ARC Fund, which is a seed stage venture capital fund focused on tech and food. In his next venture he is a Public Speaking and Executive Presence coach and Tech Innovation Advisor. He was one of the first members to join the community and from his introduction post, he seemed like a sharp, driven, badass dude. This was my first time talking to Ken, and I asked him to come up with a list of 5 things he wish he knew when he was 20. I came up with my own list as well and so we go back and forth talking about some life lessons or keys to think about when you're in your 20s. Find out more about Ken at www.kennethhuynh.com.

My conversation with fellow community member Ken Huynh. Ken is an alumni of the Food-X accelerator and co-founder of venture funded food startup The Saucey Sauce Co. Find out more about Ken at http://www.kennethhuynh.com/?fbclid=IwAR33Q71pJ72ST7HXLV-YVhkygdpQSCoAafvKN8cXMSNG7yPf1LS-9_YSBcQ (www.kennethhuynh.com). He is a venture partner at ARC Fund, which is a seed stage venture capital fund focused on tech and food. In his next venture he is a Public Speaking and Executive Presence Coach and Tech Innovation Advisor. He was one of the first members to join the community and from his introduction post, he seemed like a sharp, driven, badass dude. This was my first time talking to Ken, and I asked him to come up with a list of 5 things he wish he knew when he was 20. I came up with my own list as well and so we go back and forth talking about some life lessons or keys to think about when you're in your 20s. Please share, subscribe, and if you really like the show, please leave us a 5 star review! It helps other people find the podcast and also helps me get other great guests to interview. I would really appreciate it.

Our daily work here at The Spoon includes a lot of chats with food innovators bringing their new tech and ideas to market and in the process changing the way we eat. In fact, we get so much good intel from these conversations we decided it's time to open the dialogue and invite our readers to participate in what we are calling our FoodTech Firesides. Our first fireside was all about foodtech accelerators, and we had a great conversation with leaders of two of the most interesting accelerators out there: Food-X and WeWork Food Labs. This is a recording from our first live fireside. The guests for this first fireside were Tessa Price, the Manager of WeWork Food Labs, and Peter Bodenheimer, the Program Director of Food-X. We want to thank our sponsor for this FoodTech Fireside, Cloutier Arnold Ortega. You can find out more about them at www.CAOTeam.com Enjoy the podcast! via Knit

Our daily work here at The Spoon includes a lot of chats with food innovators bringing their new tech and ideas to market and in the process changing the way we eat. In fact, we get so much good intel from these conversations we decided it's time to open the dialogue and invite our readers to participate in what we are calling our FoodTech Firesides. Our first fireside was all about foodtech accelerators, and we had a great conversation with leaders of two of the most interesting accelerators out there: Food-X and WeWork Food Labs. This is a recording from our first live fireside. The guests for this first fireside were Tessa Price, the Manager of WeWork Food Labs, and Peter Bodenheimer, the Program Director of Food-X. We want to thank our sponsor for this FoodTech Fireside, Cloutier Arnold Ortega. You can find out more about them at www.CAOTeam.com Enjoy the podcast! via Knit

Today we are sitting down with Elly Truesdell, the CEO of Canopy Foods. Canopy Foods is providing infrastructure, production and expertise to power the next generation of unforgettable foods and enduring brands– they are the evolved co-packing company that your food business needs to know. And even if you’re not in the food biz, but just the business of eating food--take note! Elly has built her career from over 9 years at Whole Foods Market, and offers expertise in brand development, food trends and product innovation. She now sits on the Board of Canopy Foods, as a mentor to FOOD-X and the Chobani Food Incubator, and acts as advisor to Almanac Investments. In our conversation today, we talk all things startup and food manufacturing. Elly shares the weird things she keeps in her fridge, what it was like working with brands during her career at Whole Foods, and how pumped she is about jackfruit.   If you’re a food business looking for the low-down on co-packing, listen up as Elly Truesdell talks about... Where to develop products when you’re a company Growing and scaling your brand through retailers What Canopy is doing to set themselves apart + change the co-packing game Where the plant-based movement is going New food categories that she’s excited about   Resources: Learn more: canopyfoods.com Instagram: @ellytruesdell   We now have a partners page full of all the brands we know and love, and they’re offering great discounts just for you! Head over to the website to check out all the great brands and companies we know and love.   htwpodcast.com/partners Highway To Well is a production of Crate Media

Welcome to the Voice of Retail for the week of May 3rd, 2019 I'm your host Michael LeBlanc and this podcast is brought to you in conjunction with Retail Council of Canada. In this episode part 2 of my conversation with serial innovator Peter Van Stolk, CEO of SPUD. We hone in on global online grocery trends, talk about his innovative Food X platform and how is serves local consumers and small retailers alike, talk about the price of avacados and even make a few predictions of the future of online grocery sales in Canada. Next a feature interview with Michele Sexsmith, SVP and Practice Leader, Retail, Real Estate and Entertainment Sectors from Environics Analytics talking about their work helping retailers understand Canadian consumer online shopping behaviours, how their Click-Spend product that is produced in partnership with J.C. Williams, can help retailers understand buying patterns right down to the local trading area, and a look for surprises in the data. https://www.environicsanalytics.com/en-ca/ Last but not least I'll cover off the top retail news of the week including the new york times celebrating Canadian retailer Indigo on their reinvention of book selling, tap into some data about beer sales in retail creating jobs, Nova cannabis opens in Toronto and Triple J's Canna Space is Yukon's 1st cannabis store - but entrepreneurs in Calgary are still struggling with a lease but no licence, Walmart opens an AI store and Amazon's trojan horse strategy But first, lets listen to the second part of my interview with Peter - we pick up the conversation talking about his FoodX platform - I ask him beyond the likes of Walmart using his platform, is it the case that local food retailers can also use the platform to address the concerns of his customers, who like to shop from their local grocers as well as SPUD but can feel a bit guilty not sharing their business with them as the smaller grocery players can't afford eCommerce as a part of their business model….until now… https://www.nytimes.com/2019/04/01/us/politics/trump-border-closing-economy.html That's a wrap on this edition of The Voice of Retail, if you liked this podcast you can subscribe on iTunes or your favourite podcast platform. You can also ask your favourite home devices, Amazon Echo, Google home, just say “Hey Google, play the voice of retail podcast” I'm Michael LeBlanc, Founder and President of M.E. LeBlanc and company and you can learn more about me on www.meleblanc.co or on LinkedIn Join me again next week for my interview Retail Council of Canada Independent Retailer Ambassador of the year for 2019 Poppy Barley's Kendal Barber, retail and loyalty marketing guru Rob Shields and very special guest Marina Strauss, veteran retail report for The Globe and Mail. Until then, have a great week!

Music from Chaos In The CBD, Raze, Masters At Work, Rob Mello, Joe Cleen, Eric Maltz and more… Recorded at Netil Radio for Moody Food, 26/01/19 Please consider funding me on Patreon if you love my podcast. You can give … Continue reading → The post Turned On 240: Moody Food x Netil Radio appeared first on Turned On.

Episode 14 Fast Food x surprise guest by Colby Marchio Ryan Sartori

This is a rerun episode after one month of no publishing. As mentioned in the last episode, I changed the publishing frequency to monthly. Why am I doing now a re-release of a past episode? Perhaps you've seen the recent report by HAX, the hardware accelerator based in Shenzhen, China and in San Francisco: their first hardware report in 2018. In the report they mentioned the importance of a great team when building a company and immediately this past episode with Alan Clayton came up in my mind, who's the person assessing hardware startup teams' healths. Since this is a very important topic, I wanted to bring it in focus again by re-releasing this episode. Alan has been working for SOSV, the Venture Capital company, since its beginnings in 2010. You might know as SOSV as it's the world's top hardware VC. They're special also in another aspect as unlike other VCs, SOSV runs accelerator programs, such as HAX, HAX Growth, RebelBio, IndieBio, Food-X, Chinaaccelerator, MOX. They are understandably very tech-focused and Alan Clayton is the person who understands people. This means he makes sure you have the right team to deliver the right results as otherwise things can and if they can, then they will go wrong. The question we addressed in this episode is: how can you maximize your success with your team? You can learn in this episode about successful team's composition, the Herrmann Brain Dominance Instrument (HBDI) for testing what areas the team covers, and also how this knowledge can help you pitch your idea better. So in essence we'll go deeper than just talking about the left and right brain thinking. Enjoy this episode! Raw transcript is available at: https://www.thehardwareentrepreneur.com Show highlights can be seen below: Do you use your brain's full capacity? - [3:27] What SOSV stands for and Alan's role in the company – [6:38] Who is Ned Herrmann and how his work is helping startups work more effectively? – [7:48] At which phase of the startup process you will most surely need Alan? - [9:17] How does a startup founders' assessment unfold? - [12:42] Which type of intelligence are you - Captain Kirk, Doctor Spock, Scotty the engineer or Doctor Bones? - [15:04] How to avoid conflicts and benefit from the team diversity at the early stages of a startup? - [21:38] What are the major success factors for hardware startups? - [24:58] What set of skills does a hardware startup CEO need to develop? - [27:20] A Star Trek crash course on pitching - [30:30] If you could time travel and go back in time, what notes would you give yourself? – [34:54] Which book had the biggest impact on his career? – [35:39] Some cultural differences that Alan observed throughout his career – [36:46] Alan's recipe for a good start of the day - [38:55] What is the best way to reach Alan? – [42:20]

Food Innovators from Food-X: Pow Cow's Niall Moloney speaks with Food-X MD Andrew D. Ive http://www.Pow-Cow.com/ Andrew Interviews Niall Moloney, founder of Pow Cow. Niall is a registered dietitian with a postgraduate in sports and exercise nutrition. He has worked with clients from all walks of life, including professional athletes and from across the world at the 2012 London Olympic Games. Pow-Cow is a company that seeks to serve high protein, low sugar frozen yogurt to those desiring the indulgent taste of ice cream as well as the health benefits that Greek yogurt can provide. Interview by Andrew D. Ive - Managing Director, Food-X http://www.linkedin.com/in/andrewive Interview with Pow-Cow Founder / Niall Moloney: http://www.Pow-Cow.com/ Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://www.food-x.com/about/ http://www.youtube.com/foodxaccelerator http://www.twitter.com/foodxhealth http://www.facebook.com/foodxhealth/ Subscribe to the Food-X channel. www.youtube.com/foodxaccelerator

Food Innovators from Food-X: InDemand Cofounders talking about empowering local retailers http://www.StayInDemand.com Interview with InDemand cofounders - they have a cool goal - to help local retailers, small neighborhood food and grocery stores to get online. InDemand does EVERYTHING to help small grocery retailers service their customers online - from the online website, product set up, inventory management, ordering and even delivery. That way the local store can focus on doing what they've been doing and service their local communities. http://www.StayInDemand.com - Interview by Andrew D. Ive - Managing Director, Food-X - http://www.www.linkedin.com/in/andrewive Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://www.food-x.com/about/ http://www.www.youtube.com/foodxaccelerator http://www.twitter.com/foodxhealth www.facebook.com/foodxhealth/ Subscribe to the Food-X channel. https://www.youtube.com/foodxaccelerator Andrew - https://twitter.com/TheFundingGuru - https://www.facebook.com/thefundingguru - https://www.instagram.com/andrewdive

Danielle Gould is the founder and CEO of Food+Tech Connect, the site of record and community for the food tech sector. She works with companies of all sizes to understand how technology, collaboration and innovative business and investment models can be used to create a food future that's better for people, profit and the planet. In 2009, she started Food+Tech Connect to help people get the information and connections they need re-engineer the food system. In 2010, she hosted the first food hackathon, and she continues to work with game-changing companies like Applegate, Google and Chipotle to build a community of innovators tackling big challenges. Most recently, she launched Food+Tech Ed, which offers online and in-person business courses for food entrepreneurs and those looking to advance their career. Danielle regularly speaks and consults on food, technology and open innovation, including presentations at The G8 Conference on Open Agricultural Data, SXSW, Menus of Change, Expo West and East, The Aspen Institute, Health Datapalooza, Edible Institute, CropLife America National Policy Conference, SOCAP, Internet Week and Social Media Week. She is a founding member of the Culinary Institute of America's Business Leadership Council, a member of the Google Innovation Lab For Food Experiences and a mentor for Accel Foods and Food-X. She is also a contributor to Forbes and The Huffington Post. Her work has been featured prominently in the media, including in The New York Times, Fast Company and The Guardian. Prior to FTC, Danielle worked on PR and business development at BrightFarm Systems (now BrightFarms).

Food Innovators from Food-X: Hello Peanut by Assured Bites speaks with Food-X https://www.hello-peanut.com/ Andrew Interviews Dr David Evans, AKA Dr Peanut. Dr Evans is a top allergist who has set out to eradicate allergies in children globally. His first product is the Hello Peanut system to help parents ensure their babies and children do not become allergic to peanuts. https://www.hello-peanut.com/ Interview by Andrew D. Ive - Managing Director, Food-X http://www.linkedin.com/in/andrewive Interview with Assured Bites / Hello Peanut: https://www.hello-peanut.com/ Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://food-x.com/about/ http://www.youtube.com/foodxaccelerator http://twitter.com/foodxhealth http://www.facebook.com/foodxhealth/ Subscribe to the Food-X channel. https://www.youtube.com/foodxaccelerator

My guest is Alan Clayton of SOSV, who's the Roaming Mentor at the VC and who's been with the company since the beginnings. You might know as SOSV as it's the world's top hardware VC. They're special also in another aspect as unlike other VCs, SOSV runs accelerator programs, such as HAX, HAX Growth, RebelBio, IndieBio, Food-X, Chinaaccelerator, MOX. They are understandably very tech-focused and Alan Clayton is the person who understands people. This means he makes sure you have the right team to deliver the right results as otherwise things can and if they can, then they will go wrong. The question we addressed in this episode is: how can you maximize your success with your team? You can learn in this episode about successful team's composition, the Herrmann Brain Dominance Instrument (HBDI) for testing what areas the team covers, and also how this knowledge can help you pitch your idea better. So in essence we'll go deeper than just talking about the left and right brain thinking. Enjoy this episode! Raw transcript is available at: https://www.thehardwareentrepreneur.com Show highlights can be seen below: Do you use your brain's full capacity? - [3:27] What SOSV stands for and Alan's role in the company – [6:38] Who is Ned Herrmann and how his work is helping startups work more effectively? – [7:48] At which phase of the startup process you will most surely need Alan? - [9:17] How does a startup founders' assessment unfold? - [12:42] Which type of intelligence are you - Captain Kirk, Doctor Spock, Scotty the engineer or Doctor Bones? - [15:04] How to avoid conflicts and benefit from the team diversity at the early stages of a startup? - [21:38] What are the major success factors for hardware startups? - [24:58] What set of skills does a hardware startup CEO need to develop? - [27:20] A Star Trek crash course on pitching - [30:30] If you could time travel and go back in time, what notes would you give yourself? – [34:54] Which book had the biggest impact on his career? – [35:39] Some cultural differences that Alan observed throughout his career – [36:46] Alan's recipe for a good start of the day - [38:55] What is the best way to reach Alan? – [42:20]

Food Innovators from Food-X: Caro from Agron Solutions, Revolutionary Portable Precision Sensors http://www.AgronSolutions.com Interview with Caro, co-founder of Agron Solutions. With the Agron AgTech solution, Agron help farmers, growers, environmentalists and others to monitor how their soil dynamics are changing through every crop. A correct treatment to maintain soil health, despite the constant production, can only be achieved with the right information and consistent, trackable data. http://www.AgronSolutions.com - Interview by Andrew D. Ive - Managing Director, Food-X - http://www.linkedin.com/in/andrewive Interview with Caro: http://www.agronsolutions.com/why Food Innovators by Food-X, the #1 Food Innovation Accelerator in the World. We help food entrepreneurs bring their products and services to market at super speed. Food-X partners with early stage companies from across the food supply chain, from agriculture through consumer packaged goods, and helps these companies grow fast through Startup Capital, Mentorship and Access to a world class network of leading food companies, investors and press. Apply to Food-X: food-x.com/apply/ http://www.food-x.com/about/ http://www.youtube.com/foodxaccelerator http://www.twitter.com/foodxhealth http://www.www.facebook.com/foodxhealth/ Subscribe to the Food-X channel - https://www.youtube.com/foodxaccelerator

Natalie Viglione interviews Lisa Wang, Co-Founder/CEO of Sheworx. They discuss harnessing the power of “Enoughness" and "Antifragility" even at your lowest points. Disrupting the status quo to support women, and help them truly believe in themselves which is important to move forward and evolve, especially in order to get funded by a VC. Lisa and the Sheworx organization is on a mission to drive gender parity in funding.  Lisa is a former Olympic Level gymnast, and is a serial entrepreneur. She began her professional career as a hedge fund analyst on Wall Street, and then founded a foodtech company incubated in Food-X, and currently she is currently the Co-Founder and CEO of SheWorx. She and her business partner, Yin Lin, built a platform and community empowering over 20,000+ women to build and scale successful companies where they have access to actionable business strategies and access to top investors. Lisa is driving the movement for gender parity in funding and championing a new model of leadership. This year she was recognized as the Top 20 Entrepreneurs to watch in 2017 by CIO Magazine. ABOUT:  Thank you for being a subscriber! Please leave us a review on Apple Podcasts. Our podcast is available on Apple Podcasts (iTunes), Stitcher, Soundcloud or Google Play. You can also link to the full episodes from the www.disruptnowprogram.com site or you can go to the parent company's site at www.teamgu.com/episodes (this allows you to listen to full episode and has all our guests information and ways to connect). The Disrupt Now Program and Podcast was created by Natalie Viglione, the Founder of Team Gu LLC. Team Gu is an award-winning Business & Coaching Services firm offering consulting, advisory, training, coaching and monthly managed services. We help you with your personal life or your business. Located in New York, NY and Charlotte, NC. A small firm with a BIG mission! Helping you become conscious, mindful, and discover (or rediscover) your purpose and building that purpose into everything that you do! This is how we help you disrupt the status quo! We provide niche services in coaching, advising and training for individuals, and leaders or teams within companies. We partner with businesses that need to disrupt, and we provide monthly managed services that are wrapped around strategy and tactical work as it relates to management, sales, marketing and operations. Learn more about Team Gu at www.teamgu.com today. If you have any feedback or questions send an email to info@teamgu.com. If you’re in need of help to innovate in your life or your business to make some serious changes, you don’t have to do it alone! Let’s get social! Twitter Instagram Facebook LinkedIn YouTube

Today we go into the history of the food truck and the future of your iphone

Shen Tong is one of the most accomplished individuals I have met. It is simply not possible to bracket him in to pre- and post-food careers because he builds on his achievements instead moving from one to the next. Shen is a social activist, exiled from China as one of the student leaders in the democracy movement in Tiananmen Square in 1989, he was also heavily involved in the Occupy Wall Street movement. Shen Tong is a television producer, technology innovator, entrepreneur, serial investor and writer. His accomplishments are extraordinary at 48, and his new focus is food. Shen founded Food Future Co. the world's first scale-up accelerator in food, agriculture and social entrepreneurship. He also founded Food-X, the number 1 food innovation accelerator in the world. These accelerators will support companies that are making meaningful change for the future. Food Future Co. and Food-X are not trying to fund rapid growth for a high return on investment, these companies are the ethical investors in the future of food. Tune in to hear a new perspective on the future of food and what the goal in sight is for Shen’s food movement. If you enjoyed todays episode please subscribe or rate and review. One Industry Fits All, Much Love.

Produce going bad is no secret: 50% of the shelf life is already gone before you can visually detect that the fruit has gone bad. Fresh Surety is working on solving the problem with "real time freshness reporting anywhere in the world for a few cents per carton." It could really change the world. As we covered in the Bluecart episode, this startup is founded on 10X thinking. Over the past 30 years as founder and CEO Tom Schultz has guided multiple technology companies from concept to liquidity event, including IPO, NASDAQ listing, and nine-figure exit. I recommend this episode to everyone: Going through the process, concept all the way to exit Being the senior guy among the young Food X startup community How to correct your "bad ideas" What Tom learned at Dole Foods The concept behind Fresh Surety Advantages of raising venture money Tips for food startups after being in the game 30+ years The two key points that must be proved to investors Selected links from the show: Fresh Surety A Simple Explanation of The Internet of Things

Do you wonder what’s it like to be a start-up tech company inside an accelerator? Maybe you’re thinking – what the hell’s an accelerator? Find out when in-studio guest Arne Pauwels, Wakati CEO, talks about his experience going through the Food-X accelerator now in New York. “If you’re not in the same environment where the accelerator is, you are throwing away your equity.” [13:30] “In the end, if we are doing something we don’t believe in, that is the fastest way to fail.” [32:00] –Arne Pauwels on Tech Bites  

Taking a page from the Silicon Valley playbook, FOOD-X combines start-ups with culinary ventures in one of the first food business accelerators. Created in 2014, the three-and-a-half month program gives food start-ups access to funding and mentorship with the industry stars like chef Dan Barber and CEO Danielle Gould. In-studio guest Shen Tong, founder and partner of FOOD-X talks about disrupting the food industry to create communities of change. This program was brought to you by Bonnie Plants. “In the next few decades the big names in the food industry will be different, some of them have not even been invented yet.” [15:00] — Shen Tong on Tech Bites