Podcasts about barrel age

Welcome back to the Jojitorium! The Boys turned 100, episodes that is! We thank anyone and everyone who listens and this episode features all of that goodness. The Boys tackle your questions, give shoutouts, bring some imported champagne, have a surprise guest, Matt is a furry and a possum somehow, Adam is cold-blooded, we feed each other cookies, and so much more! We feature our friends in this one: Milf and Me Podcast https://themilfandmepod.com/ Hardywood Brewing https://www.hardywood.com/ Penn Brewery https://www.pennbrew.com/ Grab your DWTB Merch and some of the places where you can support us all in one place: ⁠⁠https://linktr.ee/decayinwtb⁠⁠ Cheers!

Khalid Williams is a bartender, writer, scholar, and hospitality super genius whose insights into the social and cultural history that informs his work help elevate craft into the realm of humanist art. But not to worry: Andy and Khalid also get deep into the distillation weeds. A fascinating conversation with a fascinating man. Learn more at https://www.drinkthebarrelage.com/

Changing one of my most awarded beers to make it a different style will prove challenging or stupid. Chances are it's going to be a little of both as I take my trusted and reliable Old Ale and "Barrel Age" it to make a "Wood Beer" style ale. The result could be fantastic or disastrous. Listen along and find out which one it becomes.

Changing one of my most awarded beers to make it a different style will prove challenging or stupid. Chances are it's going to be a little of both as I take my trusted and reliable Old Ale and "Barrel Age" it to make a "Wood Beer" style ale. The result could be fantastic or disastrous. Listen along and find out which one it becomes.

We are back again with Dog & Pony Show Brewing at the release party for their Barrel Age Stout and Barley Wine! We are joined by some of our favorite people who are also the three brothers that make up Dog & Pony Show Brewing, Kyle, Josh and Aaron. In this episode we get an inside look into their new barrel age beers. We discussed their inspiration for these beers and why they chose the barrels they did. We also get a little break down of how the barrel aging process works! There is a lot to cover in this episode, we hope you enjoy. Cheers

Introducing blogger, entrepreneur and bar expert Khalid Williams aka The Barrel Age. In this episode we explore his bar expertise and share some of his holiday season beverages. Check him out on IG @TheBarrelAge and his website www.drinkthebarrelage.com

The stories about the awesome craft beer industry I share on this podcast are wide and varied. For the most part, they are celebrating what is awesome about the industry or sharing stories of people chasing their dreams and having a great time doing that.This episode with Brad Bown from Left Barrel is a little different. It's one of how things aren't always easy, especially with a pandemic and bush fires throwing you a curveball. But, it's not all doom and gloom it's just telling it like it is, and I thank Brad for sharing his story with me and hope that others get a bit out of it.If you want to help out Left Barrel, jump on and buy a few beers from them.https://www.leftbarrel.com/shop Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

This week we crack open Barrel Age "As Time Goes By" Belgian Quad from Old Irving Brewing. "Barrel-Aged Belgian Quad aged for 11 months in J. Henry & Sons bourbon barrels." https://www.oldirvingbrewing.com/ Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

Switzer, Karl join Marco and Phil in talking about how you can Barrel Age clean or sour beers at home. Mr Matt Savage Judges our FIRST Double IPA. How'd our submitter do?Lastly, PJ of Navigation Brewing is back in the virtual studio to tell us what is next for them. See acast.com/privacy for privacy and opt-out information.

More bonus content for ya!It seems that Wild Ales, blending and barrel ageing is a hot topic in craft beer right now. Names like Wildflower Brewing & Blending, Garage Project, Dollar Bill Brewing Pty Ltd, Jester King Brewery and Casey Brewing and Blending are on the tip of the tongues of the pointy end of the craft beer market.Will Tatchell from Van Dieman Brewing released 3 Wild Ales this week. He calls them his Australian Spontaneous Ales, and they are made with a mix of local produce, local microbes and French oak casks.I invited him on to this video chat to explain each of the beers, how they were made, what's in them, and the various complex characteristics, as we drank them together!Lovers of advanced brewing techniques, or magical beers, you will love this!http://www.vandiemanbrewing.com.au/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

No hard seltzer here! Banded Oak creates both classic and unique styles of beer aimed and being accessible to both hardcore beer geeks and patio drinkers alike. Banded Oak Brewery focuses on pouring the perfect beer, which happens through their twelve tap system. Small batch bottling is not out of the question down the road however.

Episode Notes The Kid and The Lza discuss recent Phish tour dates with a focus on 2019 summer tour. They also analyze timing of tour announcements over the last few years.Phish is playing less, and tickets cost more. Is this a recipe for success, or will the Phish train run out of steam with all members now involved in other projects? Frosty temperatures turn the hosts attention to barrel-aged beers. The Lza teaches The Kid about the variety within the style category.Songs: Boogie On Reagge Woman - 10/31/10 Lifeboy - 8/26/93 Divided Sky - 10/31/10Beers: *Bruery Terreux Saison Ardennes (Oak Foeder) *Petrus Oude Brune (Oak Cask) *Allagash Neddles (New England Distilling Rum barrels - 2015) *Mikkeller BA Chipotle Porter (Speyside Whiskey barrels - Retired)

In this episode, I’m in Portland, Oregon. Very excited to be visiting Ecliptic Brewing and speaking with Oregon craft beer legend John Harris. We talk about his history in the Oregon craft beer scene, working with McMenamins Hillsdale Brewpub, being the founding Brewmaster at Deschutes Brewery and his 20 years at Full Sail Brewing. We also talked about, of course, Ecliptic Brewing and his ongoing vision for the project. For more information about Ecliptic Brewing Website: http://eclipticbrewing.com Facebook & Untappd Follow the Cascadian Beer Podcast at: http://cascadian.beer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast Created and Hosted by: Aaron Johnson Recorded on location at Ecliptic Brewing - Portland, OR Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Twisted firestarter, I'm a twisted barrel Age firestarter    Roland Gary and beer, sounds like Steves away again 

In this episode, I'm in Bellingham, WA at Wander Brewing. Bellingham has seen an explosion of breweries in recent years, and Wander are considered to be one of the 'originals' from the boom. I spoke with owners Colleen & Chad Kuehl. For more information about Wander Brewing. Website: http://wanderbrewing.com/ Facebook & Untappd This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast Created and Hosted by: Aaron Johnson Recorded on location at Wander Brewing, Bellingham, WA Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Jake and Lance dive into the Negroni, the Italian Stallion of the cocktail world. The also spend some time discussing Beyoncé, Prince, David Bowie and other topics. As they do.Negroni on WikipediaCampariThe Negroni Cocktail on Difford's GuideRussian prison tattoo clothing by MIR ApparelThe Negroni: Drinking to La Dolce Vita, with Recipes & Lore by Gaz ReganThe Ultimate Negroni Recipe by David WondrichNegroni Sbagliato on ImbibeNegroni variations from Bon AppetitAmere Sauvage from BittermensJake's Citrine recipe in Gaz Regan's 101 Best New CocktailsDel Professore vermouthContratto BitterLEMONADE by BeyoncéBitter French at Washington PostThe Perennial in San FranciscoZero waste bars on BloombergHow to Make an Even Better Negroni on DeadspinTuthilltown barrelsHow to Barrel Age a Cocktail with Jamie BoudreauRiNo Yacht Club in DenverStiggins' Fancy Plantation Pineapple rumVenus SpiritsKrogstad Festlig AquavitDel Maguey mezcalNegroni Week from ImbibeThe aperitivo from Emiko DaviesNegroni Cocktail actually invented in Africa? on Drinking CupOrson Welles and the Negroni on A History of Drinking

We are here at GABF, send caffeine Co hosts : Good ol Boy Mike, Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – This show is covering the Great American Beer Festival in Denver, CO for 2015. We discuss some changes with the festival featuring some 3000+ beers, some visits to Hops, & Pies featuring the CSA Portfolio, World of Beer Cheery Creek for the Barrel Age competition, Crooked Stave Taproom at The source, and our impressions from the Thursday night session at GABF. Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Sponsored by Peabody’s Wine & Beer Merchants featuring the largest and most eclectic selection of beer and wine in the Southeast, if you can’t get to the mountains let them ship it right to your doorstep! Contact them at www.peabodyswineandbeer.com You can now download our Android app to enjoy the show anytime on your Android device.