Podcasts about Frosty

Shout out to all our members who make this content possible, sign up for only $5 a month    / @nojumper   Check out e420 app for deals Apple: https://spn.so/g6gbid5j Google: https://spn.so/104g2yp6 use code NOJUMPER for $$ off New episode of the No Jumper Show! Follow Adam22:   / adam22    / adam22    / adam22   adam22bro on Snapchat ----- Get the latest news & videos http://nojumper.com CHECK OUT OUR ONLINE STORE!!! https://shop.nojumper.com/ NO JUMPER PATREON   / nojumper   CHECK OUT OUR NEW SPOTIFY PLAYLIST https://open.spotify.com/playlist/5te... Follow us on SNAPCHAT   / 4874336901   Follow us on SPOTIFY: https://open.spotify.com/show/4z4yCTj... iTunes: https://itunes.apple.com/us/podcast/n... Follow us on Social Media:   / 4874336901    / nojumper    / nojumper    / nojumper    / nojumper   JOIN THE DISCORD:   / discord   Follow Adam22:   / adam22    / adam22    / adam22   adam22bro on Snapchat Learn more about your ad choices. Visit megaphone.fm/adchoices

As chefs and restaurateurs, we often dream of expanding our culinary empires. To learn all the secrets of the framework to unlock successful scalability for your business visit https://www.IRFbook.comBut the journey from a single successful restaurant to a thriving multi-unit operation is fraught with challenges. How can we grow sustainably while maintaining the essence of what made us successful in the first place?In this episode of Chef Life Radio, I sit down with Christen Marvin, author of "Multi-Unit Mastery, Simplify Operations, Maximize Profits and Lead with Confidence" to explore the intricacies of scaling independent restaurant concepts. We dive deep into the strategies that can help you transition from a lone culinary artist to a visionary restaurant group leader.Chapters00:00:00 - Introduction and Appreciation00:03:49 - Challenges of Restaurant Group Expansion00:09:36 - Key Pillars for Successful Growth00:15:05 - The Three Ps: People, Process, Profits00:18:53 - Culture and Core Values in Restaurant Groups00:22:08 - Effective Internal Communication00:27:50 - Personal Growth and Overcoming ChallengesNavigating the Challenges of ExpansionWe discuss the common pitfalls restaurant owners face when growing their businesses, including:The struggle to let go of control and trust new team membersBalancing standardization with creativity across multiple locationsMaintaining consistent culture and values as the organization expandsThe Human Element in Multi-Unit SuccessChristen emphasizes the importance of:Investing in people through training and development opportunitiesCreating clear communication channels across the organizationAligning core values with hiring practices and performance reviewsFrom Imposter Syndrome to Empowered LeadershipIn a candid moment, Christen shares her personal journey of overcoming self-doubt and rediscovering her passion for the industry. Her story serves as a powerful reminder of the importance of self-reflection and continuous learning in leadership roles.Whether you're contemplating opening your second location or aiming to build a restaurant empire, this conversation offers a roadmap for growth that prioritizes both profitability and the human experience. Tune in to gain insights that could transform your approach to multi-unit restaurant management and help you create a legacy that extends far beyond a single dining room.Join the Crew & Support The Show @Join the Crew & Support The Show Stay Tall & Frosty and Remember to Lead from the Heart,AdamLinks In The ShowRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth

Asia correspondent Adam Hancock spoke to Lisa Owen about China and India trying to warm up relations after years of frosty tensions, as well as a Peruvian woman who has been accused of smuggling drugs into Bali via a sex toy and could face the death penality if found guilty.

4extras Declines Nojumper Invite Frosty Gets Caught Stealing Pokeman Cards Q50 Sh*t In St Louis Learn more about your ad choices. Visit megaphone.fm/adchoices

Crazy Rich Asians star Henry Golding is back with a new film called Daniela ForeverHenry Golding joined us to talk:-Is the dude on drugs-How did 'Crazy Rich Asians' change his life-Is talking to Matthew McConaughey like being in a lucid dream "He has his method, and his method is sort of being in character on set. And our two characters were pretty frosty to each other"-Hugh Grant comes off like he doesn't care about anything, but ... To subscribe to The Pete McMurray Show Podcast just click here

Frosty Van Houten (@TVLFootball) joins Mario Ramos to talk about the upcoming 2025 TVL Football season. Who's the team to beat? Who are the dark horses? Top returners? We've got that! Preseason Judgment games? Frosty breaks it down as we kick the 2025 season into gear!

How Canton Apples and Frosty Twig Fused Two Brands into One In New York's “North of Upstate” region, in the town of Canton is the Canton Apples production building. It is now also home of a partnership shaping the local cider scene. Owner Joel Howie and cider maker Dan Gallagher live just a mile apart, and their skills mesh perfectly. Joel brings over a decade of experience growing apples, pressing sweet cider, and creating value-added products. Dan, a passionate fermenter, was ready to move beyond hobby scale when the two connected. Two Brands, One Vision Under Canton Apples & Cider, LLC, two product lines take shape: Canton Apples – approachable, consistent ciders for everyday enjoyment. Joel Howie Frosty Twig – small-batch, specialty ciders showcasing unique apples, fruits, and wild fermentation. Dan Gallagher Production takes place in a purpose-built facility designed for growth, with future plans for a taproom overlooking the orchard. Orchard Practices & Apple Diversity Between their combined orchards, Joel and Dan care for over 250 apple varieties — many planted by Bill McKentley of St. Lawrence Nurseries. These heritage and cold-hardy apples thrive in Zone 4, and every apple grown is put to use. When supplies run short, apples are sourced from other New York regions. Cider Making Approach Ciders range from wild-fermented pet-nats to cultured yeast ferments for consistency. Specialty ciders include Turkey Tree Wild Berry Pear cider Most ciders age 9–10 months before release, allowing flavors to develop naturally. Canton Apples cider and Frosty Twig Cider series Contact info for Canton Apples Website: https://cantonapples.com Mentions in this Cider Chat Totally Cider Tour_UK Edition 2025 Sign up for the “early-to-know” wait list for upcoming 2026 Totally Cider Tours Let us know how many in your party Vermont and New York Cider Road Trip series Part 1- 464: Czech Cider: From Roadside Apples to Cellar Ferments Part 2 –465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm Part 3 – 466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

The Frosty couldn't save Wendy's last quarter. There were layoffs at Sweetgreen. And Texas Roadhouse is ramping up development of its smaller concepts.

Today’s Phone Tap victim doesn’t know it but his wife has been plotting with us for MONTHS to prank him while she’s away for a minor surgery!See omnystudio.com/listener for privacy information.

Today’s Phone Tap victim doesn’t know it but his wife has been plotting with us for MONTHS to prank him while she’s away for a minor surgery!See omnystudio.com/listener for privacy information.

Today’s Phone Tap victim doesn’t know it but his wife has been plotting with us for MONTHS to prank him while she’s away for a minor surgery!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

We're back with another dose of game impressions and discussion! Join us as we discuss: Credits: Panelists: Scott – @scottyjayman.bsky.social Hylke – @gear12turbo.bsky.social Seskra – @seskrathespider.bsky.social Edited by: Scott Jenkins Interludes: Craig Windle – @CraigedyCraig / Windmills at Dawn YouTube Link: Gamepodular Unfocused #28 –  A Frosty Shrouded Bananza Music: Ostrich Bananza – Donkey Kong Bananza  Soundtrack by Naoto Kubo […] The post Gamepodular Unfocused #28 –  A Frosty Shrouded Bananza appeared first on GAMEPODULAR.

(WATCH THIS EPISODE ON YOUTUBE) Do all 50 States (and their courts) agree on what IS and IS NOT a deadly weapon? Of course not. Ask the raccoons, honeybees, alligators, plastic chairs, ladles, shoes, bare hands, dogs, toy guns, teeth, and .....eggs. Reb tells you why the difference between simple assault and felony assault with a deadly weapon as a matter of law can get.....very confusing. LINK TO FULL COURT OPINION FROM BARE HANDS SECTION - U.S. v. Rocha, 598 F.3d 1144 (9th Cir. 2010) (14 pages to explain why attacking someone with your bare hands is not assault with a deadly weapon) *** ⁠⁠⁠CLICK HERE⁠⁠⁠ to PREORDER Reb's book: The Book They Throw At You—A Sarcastic Lawyer's Guide* To The Unholy Chaos of Our Legal System, *God No, Not Actual Legal Advice *** Follow @RebuttalPod on ⁠⁠⁠Instagram⁠⁠⁠ and ⁠⁠⁠Twitter⁠⁠⁠! Follow @Rebmasel on ⁠⁠⁠TikTok⁠⁠⁠, ⁠⁠⁠Instagram⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠! *** 0:00 - Intro 3:10 - Cowboy Cody, a mule, and a raccoon (KY 2025) 20:30 - Honeybee warfare (MA 2022) 24:51 - A 75-year-old wife throws a chair and a ladle (MA 2022) 28:40 - WHAT IS A "DEADLY WEAPON" THEN...? 34:30 - A Wendy's Frosty and a Florida gator (FL 2016) 39:53 - Don't make me use my...bare hands? (CA 2010) 43:15 - MMA FIGHTERS AND MARTIAL ARTISTS (TX 2013) 46:17 - Biting with HIV/AIDS (NY 1999) 48:16 - DOGS AS DEADLY WEAPONS 50:06 - What if the gun is a toy? (CA 1987) 51:38 - Tasers and pepper spray are deadly weapons??!?!?! 58:18 - Eggs can be bullets, too 59:50 - LIST OF THINGS MOST COMMONLY CONSIDERED "DEADLY WEAPONS" 1:01:42 - Reb's Rebuttal Learn more about your ad choices. Visit megaphone.fm/adchoices

Grab your free list of 5 Low-Cost Businesses That Make $1 Million: https://www.franchiseempire.com/lowcostWendy's franchises generate over $2.1M in sales per year, but is the $3M startup cost worth it? In this breakdown, Tariq Johnson dives into Wendy's 2025 Franchise Disclosure Document to reveal the truth about profits, royalty fees, and one former NBA player who got rich off of Frosty.------------------Considering Investing In A Franchise? Discover Available Franchise Opportunities in Your Area:

Here's my attempt at Matt Brown's arrangement of Cold Frosty Morning, from his 2-finger Patreon/YouTube stuff.

Here's my attempt at Matt Brown's arrangement of Cold Frosty Morning, from his 2-finger Patreon/YouTube stuff.

In this episode, Frosty, Wav3y, Cornered and N00b talk about the latest in nerd news, including Helldivers 2 Xbox Version coming in August, legacy game franchise relevance and more!Check out more of our content on all social media platforms at “Phucaname”, along with our website, phucaname.com Website Facebook Instagram Twitter Tiktok

(Spoiler Section Length - 7min 37sec)Though Rankin/Bass was well-known for their holiday specials featuring the likes of Rudolph the Red-Nosed Reindeer and Frosty the Snowman, the amount of specials that the company actually produced might be surprising to many casual viewers. But the fact of the matter is, they made enough holiday specials with enough of a shared universe that they were eventually able to make a feature-length film using characters from at least six other specials. But then, why have most people not actually heard of this film? Is it because it doesn't hold up? Listen to find out!

Wrapping Up a Scott Frosty Week on Bock and The BlackshirtAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Joe's builders have broken a light, so before recording the pod he gave them the frosty treatment when they arrived to fix it. Well, sort of - because when David questions him on the details, he doesn't sound that convinced about how he handled it. Moving on, David then tells Joe about being embarrassed when he listened back to one of their recent episodes, explains that he's still got a bit of a dodgy tummy and recounts a recent family meal in a very busy pub that he had to abandon because of it. Then the two of them discuss more old jobs they used to have, like cleaning offices and being a barman. FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: ⁠⁠⁠https://www.youtube.com/@chatabixpodcast⁠⁠⁠ Insta: ⁠⁠⁠https://www.instagram.com/chatabixpodcast/⁠⁠⁠ TikTok: ⁠⁠⁠https://www.tiktok.com/@chatabix⁠⁠⁠ Twitter: ⁠⁠⁠https://twitter.com/chatabix1⁠⁠⁠ Patreon: ⁠⁠⁠https://www.patreon.com/chatabix⁠⁠⁠ Merch: ⁠⁠⁠https://chatabixshop.com/⁠⁠⁠ Contact us: ⁠⁠⁠chatabix@yahoo.com⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Well we are here for our FINAL episode of the Best Little Debbie Snack bracket and there is a lot to unpack here so grab a drink, some swiss cake rolls, and some headphones (this episode is NOT suitable for anyone...) and lets kick this thing off!  Mike Mott is back hosting as Chris LIguori, Brittany Shaw, Jeff Woodhead, John Speas, and Bryan Nash are playing panelist! Are you enjoying the show? SUPPORT US! www.patreon.com/ptebb   Connect with us on Discord or Facebook – www.ptebb.com   Don't forget! Leave us a 5 star rating and write us a review!   Enjoy the show!

In this episode, Frosty and Wav3y chat about the latest subjects in gaming, from Nintendo Switch 2 expectations to Expedition 33 hype! (Note: This episode was recorded in the beginning of June 2025, please excuse any references to dates that have passed)Check out more of our content on all social media platforms at “Phucaname”, along with our website, phucaname.com Website Facebook Instagram Twitter Tiktok

Posh and Fab watch the 2024 Netflix Christmas movie Hot Frosty starring Lacey Chabert. A snowman with abs comes to life, half of Brooklyn 99 sing songs, Lauren Holly is thirsty, and Posh is furious. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Chef Life Radio, I sit down with Kimberly Flear, founder of Last Call Coaching, to discuss mental health challenges in the hospitality industry and the importance of creating a recovery-friendly workplace. Join the Crew & Support The Show Kimberly shares her personal journey and the initiatives she champions, such as breathwork, body movement, and post-shift debriefs, as strategies to combat burnout and emotional strain. We explore the need for a cultural shift towards support and accountability, emphasizing the importance of meeting people where they are and the long-term vision of changing industry norms.Chapters00:00 - Introduction and Episode Overview00:21 - Meet Kimberly Flear: Mental Health Advocate02:03 - The Stigma of Mental Health in Hospitality03:30 - Kimberly's Personal Journey and Industry Challenges10:09 - Pathways to Recovery and Support Systems20:20 - Self-Care Practices and Personal Growth25:57 - Future Vision and Industry Change31:46 - Conclusion and Final ThoughtsLinks In The ShowLast Call Coaching | Sobriety Support for Hospitality WorkersKimberly on LinkedinStay Tall & Frosty and Lead from Your Heart,AdamJoin the Crew & Support The Show @Join the Crew & Support The ShowSubscribe: The Recipe For Your Success Newsletter Learn More @ Chef Life Coaching Like, Follow & Subscribe to Chef Life Radio @ Listen to Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens Realignment Media

Kankelfritz & Friends chat about how their may be actual benefits to those couples that argue compared to those that don't. Also, Wendy's has new frosty flavors for the summer!

December 14-20, 1991   This week Ken welcomes former preacher, home school all star and current comedian behind the new Blonde Medicine lp "Almost a Grown Man", Jeremy Alder. Ken and Jeremy discuss growing up religious, Hannibal Lecktor's cell in Manhunter, birthdays, being 12, growing up in Texas, having to sneak TV at grandparents and friends houses, TV Guide's excellent writing, parents vs teens views on Beverly Hills 90210, the genius of Jane Pratt, Car 54, Where Are You? and the awful movie, the early 90s boom of movies based on old TV shows, being totally traumatized by the Christian appocalyptic scare film A Theif in the Night, The Rabbit VCR multipier, not knowing who certain products are for, Christmas movies, It's a Wonderful Life, how Ken feels Frosty the Snowman is blasphemous, how Madonna was best gotten in touch with via TV Guide, In Living Color, America's Funniest People, National Geographic Explorer, Ken's ultimate fear of deep water animals, treasure hunting scams, Silk Stalkings, when it's "Too Hot to Sleep", the religious Madonna episode of MacGuyver, cults, A Place for Mom, creepy non-discript low rent ads, suckling pigs, how it's not what you're eating it's what's eating you, detention, Michael Jordan, fake names, Waco, Santa lap time, simple folk at Christmas, Unsolved Mysteries, attemps at diversity, Bob Hope, Strays, Doogie Howser, Tracy Ullman Show, Real Stories of the Highway Patrol, Top Cops, The Simpsons, Can't Buy Me Love, Ken's small handful of celebrity impressions, Youth Group "Slave Auctions" for charity, when Jamacians were the #1 villain in action cinema, Austin, square dancing, wearing a cowboy hat, Ken's quest for "The Best of the Worst" and how Beavis and Butthead will never die. 

Damian Barrett and Kate McCarthy bring you the latest footy news on AFL Daily. Sam Darcy made a successful return to the field last night in a BOG performance that pushed the Dogs into the top 8. Frosty finals fever hits Tassie tonight as the Hawks do battle with the Crows, all eyes are on the small forwards at either end of the ground. The risks associated with Kozzie Pickett's mega 9-year deal and Tom Harley becomes the latest club CEO to join the AFL mothership. Subscribe to AFL Daily and never miss an episode. Rate and review wherever you listen to podcasts.See omnystudio.com/listener for privacy information.

This version of Cold Frosty Morning is from Melvin Wine, WV fiddler, learned from his father. It's different and "happier" than the other two more commonly known tunes with this title.

This version of Cold Frosty Morning is from Melvin Wine, WV fiddler, learned from his father. It's different and "happier" than the other two more commonly known tunes with this title.

Melvin Wine learned this tune from his father. Banjo - aEAC#E

Melvin Wine learned this tune from his father. Banjo - aEAC#E

1985 was quickly becoming one of the most competitive years in the history of animation, setting the stage for future 80s nostalgia. There were so many classic 80s cartoons released in 1985-- including a unique new series called ThunderCats--that it was going to be difficult to stand out. But fortunately, the production company behind the new show knew a thing or two about capturing the attention of kids, as they had been doing it during the holidays for decades. But now, they were moving to after-school and Saturday morning cartoons.  From the studio that brought us beloved Christmas classics like Rudolph and Frosty came the story of a race of humanoid feline superheroes. With characters like Lion-O and Snarf, and a very popular line of toys from LJN, the ThunderCats quickly became a new breed in children's entertainment, a standout 1980s cartoon, and a pop culture phenomenon.  Check out new shows early, and ad-free: Patreon.com/80s

Drake Robbed! Eminem secures the AMA for Best Hip Hop Artist this year The Injury Bug has bitten the Oilers hard as they lose a key piece of their puzzle Frog Boy claims to be anointed by Harry Potter Jalen Ramsey update: Mike McDaniel insists there's no changes on his status Tobin gives his suggestions as to how McDaniel should have handled questioning on Ramsey Rats off a Ship! Wil Demar DeRozan be joining the HEAT this off season? Will the Knicks come back from being down 3-1 Do we have faith in a 46 yr old Manny Pacquio?

In this episode, Desert, Wavey and Frosty each created a top 5 list of anime themes, sharing commentary on each and reminiscing. Enjoy our picks and be sure to share yours with us on our social mediaCheck out more of our content on all social media platforms at “Phucaname”, along with our website, phucaname.com Website Facebook Instagram Twitter Tiktok

This weeks crew: Webby, Frosty, Nick, Graham We discuss Doom Dark Ages, Precinct, Forza, Arma, GTA online, AC Evo, VR gaming and much more including Bungie up to its old tricks and stealing artwork again. https://www.patreon.com/360gamercast https://discord.gg/CqDMSg9 https://www.facebook.com/groups/360gamercast/ https://twitter.com/Webby360G https://twitter.com/360GamerCast All Access Patrons - John Smith Philip Thompson

Chapter 16 - A Very Frosty Christmas, covered by Abby!Adult sleepovers, a deeper look into Lupin's life, and Harry telling off the president. Also, Percy is an ass.  ⚡️

It's the New Year for certain but our holiday spirit hasn't wained as we present, "Frosted" from Steven Cardinal and Aural Traditions. Sometimes a magic hat is more than just a magic hat. And sometimes, you don't always get the real story the first time. Frosted is our attempt at correcting the story you may have heard of that particular frozen fellow. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Webby, Darren and Frosty discuss Expedition 33 at great length and it could be some peoples GOTY already. We also talk about Oblivion Remaster, Marathon Alpha, Forza Horizon 5, and more. Not much news this week but we discuss the Battle For Brooklyn dlc announcement for The Division 2 and the mods for Oblivion remaster. We also have so great questions from the community so many thanks for that. https://www.patreon.com/360gamercast https://discord.gg/CqDMSg9 https://www.facebook.com/groups/360gamercast/ https://twitter.com/Webby360G https://twitter.com/360GamerCast All Access Patrons - John Smith Philip Thompson

In the high-pressure world of culinary arts, finding balance and purpose can be a challenge. As chefs, we often sacrifice our well-being for the sake of our craft. But what if there was a way to maintain our passion while prioritizing our mental and physical health?Subscribe to The Recipe For Your Success Newsletter In this episode, I sit down with Chef Nio DiPietrantonio, a culinary professional who's experienced the ups and downs of the industry firsthand. We explore his journey from the intense restaurant scene to a more balanced role in senior living communities, and how this transition sparked a mission to support fellow hospitality workers.A Shift in PerspectiveChef Nio shares his personal story of burnout and health struggles, including a wake-up call that forced him to reevaluate his career path. We discuss:• The cultural shock of moving from traditional restaurants to senior living facilities• Finding purpose and connection in cooking for a different demographic• Balancing creativity with nutritional needs in healthcare settingsBuilding a Support NetworkInspired by his experiences, Chef Nio co-founded Serving Up Support Maine, a grassroots organization dedicated to helping hospitality workers. We delve into:• The genesis of the organization during the pandemic• Addressing issues like substance abuse, financial struggles, and mental health• The importance of community and peer support in the industryChanging the NarrativeOur conversation tackles the broader issues facing the culinary world and how we can work towards positive change:• Challenging the "badge of honor" mentality around overwork and stress• The need for leadership and adaptability training in culinary education• Creating a more sustainable and supportive industry for future generationsThis episode offers a candid look at the challenges facing culinary professionals and provides hope for a brighter future. Whether you're a seasoned chef or just starting your culinary journey, you'll find valuable insights on creating a more balanced and fulfilling career in the kitchen.Key Takeaways:• The importance of prioritizing mental and physical health in the culinary industry• How changing work environments can lead to new perspectives and opportunities• The power of community support in addressing industry-wide challenges• Strategies for creating a more sustainable and supportive culinary cultureJoin us as we explore the path to a healthier, more balanced culinary industry – one chef at a time.Chapters00:00 - Introduction to Chef Life Radio00:17 - Meet Chef Neo DiPietrantonio00:46 - The Origin of Serving Up Support Maine01:11 - The Reality of Hospitality Work04:54 - The Importance of Humility and Learning07:15 - Struggles and Resilience in the Culinary World12:34 - Transition to Senior Living Communities15:04 - Challenges and Rewards of Senior Living Kitchens21:27 - Balancing Flavor and Nutrition in Cooking21:50 - Challenges of Working with Nutritionists24:21 - Creating a Support Network During the Pandemic26:43 - Founding Serving Up Support28:48 - Mental Health in the Hospitality Industry35:15 - The Importance of Leadership and Adaptability40:12 - Conclusion and Final ThoughtsStay Tall & Frosty and Lead from the Heart,AdamLinks In The ShowServing

Ever get in a fight over curly fries? Have a passionate opinion about the perfect fast food burger? You're in good company.In this episode, Dave and Reese take a no-holds-barred journey through their fast food favorites, their childhood comfort foods, and the questionable culinary choices that shaped them.Who wins in the battle of the fries? Which burger gets a hard “nope”? And why is the Wendy's Frosty basically therapy?Grab a snack (we know you want to), tune in, and join the debate—just don't bring up In-N-Out.We warned you.

Today's debate is a battle between two legendary characters: Frankenstein's Monster vs. Frosty the Snowman! Theater-maker Shanan Custer will champion the misunderstood monster, while student and actor Kate Wexler will fight for everyone's favorite frosty fellow. Will science or snow win the day? Take a listen, and then head on over to smashboom.org and vote to tell us who YOU think won!Also… do you have your Smarty Pass yet? Get yours today for just $5/month (or $45/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today. As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!

From 'Spits & Suds' (subscribe here): The Dallas Stars even the series with the Colorado Avalanche after Colin Blackwell wins it in overtime. Host Gavin Spittle is cracking open the Frosty's and recaps the thriller of a hockey game. Pete DeBoer said in his post game press conference how they needed to be more physical and not be pass happy and the Stars did that in this game. Gavin talks about the Stars putting pressure on Colorado with the physicality and how massive that was. After recapping the game he goes through all the tweets from listeners.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

As chefs, we often find ourselves caught in a never-ending tug-of-war between our professional passion and personal life. The elusive concept of "work-life balance" can leave us feeling guilty, inadequate, and constantly juggling. But what if there's a better way?Grab "My Midday Reset" and download your free audio meditation."Balance is bullshit." ~ Adam LambIn this episode of Chef Life Radio, we're challenging the traditional notion of balance and exploring a more sustainable approach: work-life harmony. It's time to ditch the guilt and embrace a mindset that aligns with the unique rhythms of culinary life.Harmony vs. Balance: A Chef's PerspectiveDiscover why the pursuit of perfect balance might be holding you back:• The pitfalls of the 50/50 mindset in a chef's world• How harmony allows for flexibility and presence• Real-life examples of chefs who've found their rhythmDesigning Your Culinary LifestyleLearn practical strategies to cultivate harmony:• Identifying core values to guide your decisions• Creating rituals for smoother transitions between work and home • Auditing your week to align energy with prioritiesFrom Burnout to BrillianceExplore how shifting from balance to harmony can transform your career and personal life:• Overcoming guilt and shame to be fully present• Redefining success on your own terms• Building resilience through intentional integrationChapters00:00 - Introduction and Welcome01:14 - The Illusion of Work-Life Balance02:20 - Embracing Work-Life Harmony02:47 - Personal Story: Struggling with Boundaries04:35 - Redefining Success in the Culinary World09:43 - Practical Steps to Achieve Harmony13:04 - Conclusion and Final Thoughts14:28 - Outro and Call to ActionThis episode offers a fresh perspective on navigating the demands of chef life without sacrificing what matters most. Whether you're a seasoned executive chef or just starting your culinary journey, you'll gain insights to create a more fulfilling and sustainable career.Ready to trade in your juggling act for a life that flows? Tune in and discover how to lead with intention, both in and out of the kitchen.Stay Tall & Frosty and Lead with the Heart,AdamThe Recipe For Your Success Newsletter Chef Life Coaching Realignment Media

Hey Smash Boom Besties! Today we're bringing you an extra special episode from our sister podcast Forever Ago! You'll remember debater Joy Dolo from so many debates including the spooky Ghosts vs. Zombies and the hilarious Halloween Candy Grab Bag. Turns out, Joy also made an entire Forever Ago episode about her one true nemesis – MAYONNAISE! Joy faces down her least favorite food to learn about the origins of this very popular condiment, and co-host Maya calls in Splendid Table's Francis Lam to help Joy open her mind to mayo. Plus, a gloopy game of First Things First!We'll be back next week with a brand-new debate – Frankenstein's Monster vs. Frosty the Snowman. Until then, enjoy this special episode of Forever Ago!This week's sponsor:Help your kids learn to earn, save, spend wisely, and invest with Greenlight, the debit card and money app for teens. Visit Greenlight.com/inclined.Also… do you have your Smarty Pass yet? Get yours today for just $5/month (or $45/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today. As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!

We had so much fun talking with Russell Hainline, writer of The Santa Summit, Hot Frosty, and The Santa Class (just to name a few)!Russell's Charity: Wags & WalksDonations can be made at: www.wagsandwalks.org

From 'Spits & Suds' (subscribe here): The Stars lose their 7th in a row to end the regular season. Host Gavin Spittle questions if a Frosty will be cracked in the playoffs because this team looks dead right now. He talks about Pete DeBoer's comments after the game and how he has never seen anything like this before. Gavin tells it like it is, the Stars are showing no energy on the ice and they have no net presence on offense or defense. During this 7 game losing streak, they have lost to 5 non playoff teams. How are they going to flip the script with Colorado in round 1 of the playoffs?  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week the crew discuss Dave the Diver, American truck Sim, TDU SC, New Star GP, Minecraft, Blue Prince, Call of the Wild: The Angler, Arizona Sunshine Remake, Operencia, Venus vacation prism dead or alive xtreme, Hitman VR, The Precinct, Civ 7 VR, and more... News discussed this week includes Marathon Bungie reveal, Switch 2 tariffs, PS+ price increases and more. Podcast hosts this week: Webby, Darren, Graham, Frosty https://www.patreon.com/360gamercast https://discord.gg/CqDMSg9 https://www.facebook.com/groups/360gamercast/ https://twitter.com/Webby360G https://twitter.com/360GamerCast All Access Patrons - John Smith Philip Thompson

"Just keep going, man. You learn more from failure than you do from success." - Chef Simon ZatyrkaIn the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Support The Show As chefs and restaurateurs navigate the choppy waters of rising costs, shifting consumer behaviors, and unprecedented challenges, one question looms large: How do we not just survive, but thrive?In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. As chefs and restaurateurs navigate the choppy waters of rising costs, shifting consumer behaviors, and unprecedented challenges, one question looms large: How do we not just survive, but thrive?In this episode of Chef Life Radio, I sit down with Chef Simon Zatyrka, the CULINARY MECHANIC himself, to explore the current state of the industry and uncover strategies for success in these turbulent times.The Changing Face of RestaurantsWe dive into the transformations reshaping the culinary world:The rise of counter-service models in response to labor costsHow technology is altering customer interactionsThe impact of natural disasters on local food scenes"It's not the same as it was three years ago," Simon notes, highlighting the industry-wide sentiment of change.Timestamps00:00 - Introduction and Purpose00:27 - Interview with Chef Simon Zatyrka02:42 - Chef Simon's Journey and Challenges06:08 - Insights on Leadership and Coaching07:27 - The CULINARY MECHANIC Concept15:17 - Balancing Work and Personal Life19:16 - Reflections on Learning and Growth28:52 - The Joy of Podcasting29:35 - Transition from Restaurant Life31:04 - Culinary Community Insights33:41 - Challenges in the Industry35:26 - Innovative Solutions and Adaptability37:41 - Leadership and Intentionality46:36 - The Importance of Failure52:20 - Final Thoughts and Contact InformationInnovative Solutions in ActionDiscover how forward-thinking operators are adapting:The emergence of worker-owned co-opsExpanding through ghost kitchens and commissary modelsReimagining traditional service structuresThe Human Element: Still at the CoreDespite technological advances, we explore why people remain the heart of hospitality:Building cultures of mutual respect and understandingThe power of intentional leadership in retaining staffWhy treating employees "like people" is more crucial than everLessons for Aspiring Culinary LeadersSimon shares invaluable insights for those looking to make their mark:The importance of continuous learning and adaptationHow to approach change with intention and purposeStrategies for maintaining creativity amidst challengesWhether you're a seasoned chef or an aspiring culinary entrepreneur, this conversation offers a candid look at the realities of today's restaurant industry—and the mindset needed to excel within it.Ready to rethink your approach to culinary leadership? Tune in for a dose of practical wisdom and inspiring resilience.Join the Crew & Support The Show @Join the Crew & Support The Show Stay Tall & Frosty and Remember to Lead from the...

TOP 3: Orioles Host Kid's Opening Day On April 13th, Wendy's Introduces Frosty Fusions and Swirls, and How To Stream Coachella Weekend 1! full 240 Fri, 11 Apr 2025 14:21:37 +0000 y2xrzIKPRPCmtU8CFSwR1QWzP7Etoedj baltimore orioles,opening day,orioles,news,entertainment,coachella,streaming,wendys,food news,entertainment news,music news,news of the day,music,society & culture Kramer & Jess On Demand Podcast baltimore orioles,opening day,orioles,news,entertainment,coachella,streaming,wendys,food news,entertainment news,music news,news of the day,music,society & culture TOP 3: Orioles Host Kid's Opening Day On April 13th, Wendy's Introduces Frosty Fusions and Swirls, and How To Stream Coachella Weekend 1! Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News

Dave and Chuck the Freak talk about an email from a listener who saw a man in a monkey suit at a gas station, emailer saw strippers wrestle in kiddy pool full of milk, phrases that make sense today that wouldn’t have 30 years ago, trench collapses while men were working inside, battery crashed through family’s windshield on road trip, key impaled the bottom of woman’s foot, kids attacked by swarm of bees, meat prices rising, retail closures, guy reunites his dad with classic racing car, baby hears his parents for first time, update on death of Telemundo reporter, update Justin Tucker allegations, Raiders searching for QB, Gronk not considering coming out of retirement, people already betting on Eagles to repeat, RIP Gene Hackman, RIP Michelle Trachtenberg, son of Christopher Reeve retraces dad’s final journey, Colin Jost went dumpster diving to find Scarlett Johansson’s engagement ring, Seth Rogen on not wanting to have kids, Mt Rushmore of grunge bands, woman paid for court fines with credit card she stole, old man attacked by guy with axe after fender bender, lady pissed at BF locked him in storage unit for days, woman discovered husband was cheating and tortured him and mistress, Indian guy gets chili powder up butt for stealing, woman electrocuted fiancé’s belly for 3 hours, people love dish served at funeral home, woman got toilet paper tattoo to celebrate where she met husband, drunk tourist fined for diving into famous Italian fountain, man got trapped under avalanche, couple of friends celebrating bridal shower ended up having plane to themselves, bizarre mystery sea creature, things that were hyped but flopped, Alexa is going to get smarter, music producer that is insanely good at identifying songs on first note only, lotto winner says his jackpot was predicted by his dreams, people wishing dead people a Happy Birthday on Facebook, man’s truck got shot up, Florida ramping up for spring breakers, train heists to steal Nike sneakers, woman shopped with raven on her shoulder, Wendy’s changing up the Frosty, guy finds high school class ring in garden, company backpedals on policy of firing employees who didn’t get married by September, and more!