Podcasts about Frosty

In studio this week, we have a self-proclaimed old timer with some fresh headies to sample . Our buddy Nate suggested that we have his buddy on the show to talk about soil science and check out some of his wares. Nate knows me well so we “BOOKED EM”and of course his name is “DANNO”if you were born after 1979 you probably don't even know what we are talking about. I'm sure we are gonna have a great conversation looking forward to checking out some @free_world_genetics grown by Danno check out their page it's Frosty! Zooming in from Hawaii our buddy Zman from @bigislandgenetics is in the process of battening down the hatches as Tropical storm Lala bears down on the islands. His book “The Ritual Handbook” is gaining fans worldwide as people figure out that they have been unknowingly participating in these rituals for years. We alway close the show with Zman and when you check out the show you'll know why. So get that @puffco peak pro or proxy charged your @gramglass.labs Clean with some ice

In this episode of The Chad & Cheese Podcast, hosts Chad Sowash and Joel Cheesman sit down with Sonja Breuer, Senior Vice President of HR at Hamra Enterprises a powerhouse franchise group operating over 200 locations across Wendy's, Panera Bread, and Noodles & Company.

"I like that it's hard. I just don't think it needs to be harsh."Chef Duane Keller spent a year turning around the kitchen at Bellmead Country Club in Thomson, Georgia — cutting cost of goods in half and nearly doubling sales — while running on a leadership philosophy he calls gentle pressure. This episode also brings in his sous chef Damon and general manager Josh Morris, so you get the same turnaround from three different seats in the room, and the answer to a much bigger question: what a year of consistent, unglamorous pressure actually costs and returns.Registration for the free monthly Leadership Lab is open — a live working space for chefs ready to lead without losing themselves — @ https://thecheflifebrigade.com/thelabThe Slicer StoryChef Duane didn't walk into Bellmead with a five-year plan. He walked in and asked one question: do we have a slicer? The answer was yes — sitting unused in the storeroom, while the kitchen kept buying pre-sliced deli meat instead of prepping from scratch. In his own words, there had been "no effort, and therefore no results." Twelve months later, cost of goods was cut in half and sales were nearly double what they'd been. Turnaround leadership, it turns out, rarely starts with vision. It starts with somebody finally asking the obvious question nobody else bothered to.The Pathology Report Nobody ReadThen the conversation turns, and Duane tells you something he didn't have to. He survived two cancers at the same time — worked through it, radioactive pill and all, taking $3,000 shots every day while running full food-and-beverage operations. The nurses administering them didn't even know what they were for. It later came out that his own doctors had sat on his pathology report and forgotten to read it — the report that could have caught things sooner. He almost died from an administrative mistake, not the disease itself.He doesn't tell this story for sympathy. He tells it because it's the actual foundation under everything else he says about leadership. "I look at every day as a gift," he says. Not as a slogan — as the thing that happened to him after he nearly lost the option to have any more of them.Trust But VerifySous chef Daymon didn't come up through culinary school. He spent ten years running a Bed Bath & Beyond location before the company folded — cooking was his wife's idea, not a childhood dream. When Duane's first sous chef left, Damon didn't get handed the job because he was next in line. Duane made him earn it: testing his menu ideas, watching how he communicated, waiting to see if the commitment was real. Damon's own framing for it, borrowed from a saying he picked up in a military family: trust, but verify. He got the promotion. More importantly, both of them learned they could rely on each other before either one had to find out the hard way.Cashing In the BoardroomGeneral manager Josh Morris used to just be a member here — then a board director, then the guy who "cashed in the boardroom and headed to the administrative office" when the GM seat opened up. A year later he calls it a brand-new club, a brand-new vibe. He's also honest that it's been "way harder than I thought it was gonna be," and that the cost has been real — time away from a three-year-old daughter chief among it. He credits Duane's collaborative style directly: "It's not a y'all and me. We're all gonna be a team."Cook With Your HeartAsk Duane what he wants his legacy to be and he doesn't reach for a résumé line, even though he's got plenty to reach for — James Beard recognition, cooking for three sitting presidents, a feature in Golf Kitchen. He says it plainly: anybody who believes they can cook with their heart. "Because all that is, is caring." Most of us armor up somewhere along the way in this industry to survive it. The chefs worth working for are the ones who stayed soft enough underneath the armor to still mean it.The Gentle Pressure MethodPut it all together and you get Duane's actual operating system: invest in your people daily, give feedback constantly, his own number is ten times an hour, seventy percent praise — bring people along instead of demanding instant mastery, and let trust compound for about a year before you shift into more warmth. None of it is complicated. All of it requires doing it every single day, without exception, without theatrics."A little bit every day, a little gentle pressure. That's how people improve."Chapters00:00:00 — Gentle Pressure Introduced00:02:42 — Club Turnaround Story00:07:51 — Career Growth and Future00:08:21 — Cancer and Gratitude00:10:38 — Mentorship and Learning00:14:40 — Damon's Kitchen Journey00:18:41 — Earning Trust in the Brigade00:23:58 — Passion Beyond the Hustle00:27:40 — Perspective Shift After Illness00:31:55 — Memorable Events and Math00:35:55 — Teaching Through Food00:37:47 — Leading with Heart00:42:12 — Legacy and Softness00:45:22 — Josh's Club Background00:47:46 — Measuring Renovation Success00:50:41 — Collaborative Leadership00:53:41 — Self-Care and Delegation00:55:49 — Weather and Membership Growth00:58:46 — Wellness and Family Time01:02:13 — Gentle Pressure Philosophy01:04:49 — Advice for Young ChefsResearch LinksBelle Meade Country Club Chef Duane KellerSubscribe to The Recipe for Your Success NewsletterLearn more at Chef Life CoachingFollow Chef Life RadioStay Tall & Frosty. And Lead from the Heart. —Adam.

Everything about what Lupin has been up to is so fascinating, because he says that he has been living amongst werewolves and they don't trust him because he's obviously human-coded. This is so similar to Snape's espionage post being that he has to go back to the high school where he was bullied. This is pure trigger, right? For full show notes, transcripts, ways to contact the hosts or support the show, and more, visit hpafter2020.com.

Chef Keiona Jackson became the first African-American and first female executive chef in Oxford, Mississippi; then walked away from six figures and a kitchen she loved when her body finally said what her mouth wouldn't. This episode is for anyone who's ever been praised for their grit and never asked what that grit was actually costing them.-------------Registration for the free monthly Leadership Lab is open — a live working space for chefs ready to lead without losing themselves — @ https://thecheflifebrigade.com/thelab--------------"You have to value yourself and your worth more than a title or two accolades — or appeasing somebody, or a credibility, whatever the driving force is behind doing something that your intuition told you not to do."Standing on a Sugar BucketChef Keiona's story doesn't start in a professional kitchen. It starts in Mississippi, five years old, standing on a gallon sugar bucket next to her grandmother so she could reach the counter. Breakfast, lunch, and dinner. Everybody in the neighborhood knew that if you were hungry, you could find a plate at her grandmother's house — any part of the day.She didn't set out to chase titles. She started an aviation mechanic job for Jeep and accidentally built a catering company on the side — business cards from Vistaprint, an EIN, no idea she was technically operating illegally. All she wanted was to feed people and watch them smile. That was the whole plan.The plan changed because other people kept seeing something in her that she wasn't looking for.Becoming the First — and Paying the Tax Nobody Talks AboutIn 2018, Keiona became the first African-American executive chef and the first female executive chef in Oxford, Mississippi. She calls it an honor. She's also honest that it wasn't celebrated the way it should have been, in a town she describes plainly as racist-centric.She was in kitchens with the "good old boys" who told her she wasn't good enough to be anything but a prep cook or a dishwasher — after she'd already worked her way past those positions. She was, more often than not, the only woman and the only Black woman in the room. She had to earn respect from men who didn't extend it by default, just so they'd do their jobs.She didn't do it to be a trailblazer. She did it because she wanted the next person who looked like her to have an easier path than she did. "I didn't want to be the only African-American executive chef," she says. "I want to mentor people to come in that look like me to take that position."What Actually Surprised Her About the JobAsk most people what it's like to become an executive chef and you'll get a story about pressure, pace, plating. Ask Keiona and she'll tell you about systems and processes — the invisible infrastructure most kitchens don't have, and the reason so many restaurants fail long before anyone notices."As an executive chef, you are a mother, a mentor, a leader, a cook, a paper pusher," she says. She still has employees from 2018 who call to check on her. She leads by example — if she asks someone to deep clean, she's on her knees next to them, because she doesn't want to explain what she wants. She wants to show it.That instinct comes partly from her master's in psychology, which she never formally used as a career — she uses it every day with her team instead. Her coaching philosophy is simple and hard to actually practice: "You have to humanize the experience." Take the business logic out of the moment when someone's struggling. See them as a whole human being, not a pair of hands on a schedule.The Cost of Being the One Who Can Do AnythingHere's where the episode turns. Because being that reliable, that skilled, that willing to carry the kitchen on your back — it works, right up until it doesn't.A company that bought the hotel she used to run in Oxford asked her to come back and restore it. She still had a heart for that place. It was home. Against her own discernment — the part of her that was telling her not to go back — she said yes.She got the property back into Marriott compliance. She stood up a rooftop restaurant short-staffed, in the slow season, while corporate told her they were "solely dependent on her expertise" — and then micromanaged every decision she made. Seven days a week. Twelve to fifteen hours a day.Her body started keeping score before her mind admitted anything was wrong. Memory loss. A stutter that came and went. And one day, trying to get on an elevator at work, she pushed the button — and her feet simply wouldn't move. Her brain sent the signal. Her body didn't answer. People were behind her trying to get off, and she couldn't make herself step forward.She resigned October 7th. It took nearly six months to be restored, mentally and physically.Can Resilience Actually Be a Hindrance?We asked her directly: can endurance and resilience — the very traits that got her here — actually be a bad thing?"It's absolutely a hindrance," she says, without hesitating.That's the hammer of this episode. Not that resilience is bad. That resilience without a boundary attached to it isn't strength — it's a slower, quieter way of disappearing. You have to value yourself and your worth more than a title, more than an accolade, more than the credibility of proving you can do it again. Whatever the driving force is behind ignoring your own intuition, you have to value yourself over it.Putting Her Brain on PaperSince then, Keiona has spent months doing something that sounds unglamorous and is actually the whole turnaround: she wrote it all down. A thousand Google Sheets and docs. Fifteen years of operational knowledge that used to live only in her head — the reason she was always the one everyone called — finally on paper, so someone else could actually step in."It was a heavy weight," she says, "and I can feel it lifting from my chest when I submitted the last document."That's what delegation actually looks like when it's not a productivity buzzword. It's relief. It's the difference between being needed and being trapped.Boundaries, Routine, and the Discipline of NoThese days, her mornings start with prayer and meditation. She's in the gym regularly. She reads for the pure pleasure of it again, because that's a version of herself she'd lost. And she names the one skill that changed everything: learning to say no."No is the biggest thing for me," she says. "The ability to say no and to understand that you don't have to accept everything." In the past couple of years, she's walked away from more deals than she's said yes to — a hard reversal for someone who used to jump on every opportunity out of fear it wouldn't come again, and who's been burned by people who took her ideas because she gave too freely, too fast.What She's Building NowKeiona isn't stepping back from the industry — she's rebuilding it from underneath. She's launching the Mississippi Culinary Reentry Program Initiative, training and placing returning citizens in culinary jobs. Seeds to Skillet brings kids in her hometown of Oakland, Mississippi into the kitchen and the garden, teaching them to grow their own food and eventually cook a graduation dinner for their community. And she built the Operator's Playbook — an app that puts real restaurant SOPs, costing sheets, and P&L education in front of small operators who can't afford a consultant.All of it traces back to one line she repeats twice in this conversation, once for herself and once for anyone still building without a map: "I want to be that person that I didn't have."Chapters00:00 - Cold Open: The Elevator That Wouldn't Move01:45 - Welcome, Chef Keiona Jackson02:14 - From a Sugar Bucket in Mississippi to Culinary School04:42 - Becoming Oxford, Mississippi's First Black and First Female Executive Chef08:08 -The Mentors Who Believed First10:42 - What Nobody Tells You About Running a Kitchen13:19 - Humanizing the Team, Not Just Managing It16:13 - The Bolognese Test: Chasing Validation in Italy17:34 - Living With Imposter Syndrome20:04 - Building What She Didn't Have: Reentry Program, Seeds to Skillet, the Operator's Playbook27:47 - Can Resilience Become a Hindrance?29:44 - The Elevator That Wouldn't Move (For Real This Time)34:16 - Boundaries, Delegation, and Putting Her Brain on Paper36:59 - The Power of NoChef Keiona JacksonAB Techniccal College | Culinary ProgramCarolina Health & WellnessRegister for The Leadership LabThe Recipe For Your Success NewsletterStay Tall & Frosty. And Lead from the Heart. —Adam.Podcast Copyright — Chef Life Media LLC

Dan and Brian welcome Brian's college friend and Emmy-winning filmmaker Zan Gillies to discuss the extend Rankin/Bass holiday universe, culminating in the Avengers: Endgame-like Rudolph and Frosty's Christmas in July. Join as they discuss collecting the Ultron of media awards, the deathly fascinations of the Frosty franchise, the spiritual landscape of the Rankin/Bass universe, an abundance of redheads, the insanity of Rudolph's second movie, and the grand unhinged culminating carnival adventure pulling them together. Check out Zan's Kickstarter for his SmarterChild documentary: https://www.kickstarter.com/projects/smarterchild/searching-for-smarterchild-a-feature-documentary Dan's movie reviews: http://thegoodsreviews.com/ Subscribe, join the Discord, and find us on Letterboxd: http://thegoodsfilmpodcast.com/

Frosty Friday and Nebraska MBB Offseason Headlines - Hour 2Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, Frosty and Wav3y are joined by King Dizzle Games and Lonzo Starr, CEO of Konkret Comics to talk about the latest additions to Marvel Rivals in Season 9, including the Black Widow re work, strategist Jubliee and its PVE elements. The panel also shares their top picks for each team character type and tips for how to be a better Marvel Rivals player.Follow us across the web!⁠Website⁠ ⁠Facebook⁠ ⁠Instagram⁠ ⁠Twitter⁠ ⁠Tiktok⁠ ⁠Youtube⁠

The US president and the Israeli prime minister prepare for talks in Washington. Then: why it’s good to follow Andy Burnham’s example and buy British. Plus: why has a Chinese film about Taiwan been made but never screened? See omnystudio.com/listener for privacy information.

Noodles had a pretty fabulous second quarter. The Popeyes franchisee Sailormen finds a new buyer for some units. And consumers sure loved Wendy's Frosty totes and other merch.

Join us on the Ride Life Podcast as we dive into the latest motorcycle news, bike builds, and the frosty challenge. Ethan and Brian share insights on Harley's new models, bike customization, and their recent adventures, making it a must-listen for motorcycle enthusiasts.

If you're in the Northern Hemisphere, it is the middle of summer and likely scorching hot outside.  To cool you off a bit, we give you a Rankin-Bass special, combining the forces of Rudolph and Frosty.  Together, they and others try to stop a villain from turning the North Pole into his own evil wonderland.  This gets dark sometimes, and this was aimed at children?  And were children willing to sit through 90 minutes to 2 hours of this un-holly and un-jolly special?

Send us Fan Mail(Eddie lead in)The bums are back in the rail yard with S6:E0156, tapping dancing our way through more sports drivel in the first half; Frosty the Iceman has spoken on the Bears new home; Kevin Warren needs to pack his bags; Lord Stanley of Preston trophy winner; Blackhawk star Connor Bedard on the couch for 4 months; in NBA news, Eddie is not happy with the Spurs coaching (period); other chatter turns to a very long Empire State draught; Kawhi (pronounced Kauai) Leonard is firmly in the Tree Charity enterprise and could possibly be in some trouble; Cubs legend Anthony Rizzo spills the beans on teammate Yu Darvish (and his bad habit in the pachinkos); MLB's golden 'Day Game' era is discussed; hot wife haver Justin Verlander is hanging up his spikes; the Future of PGA golf is a changing, and not everyone is liking it; and close the top with talk of degenerate, shitbag, gambling addict Brendan Sorsby who heads the way of the Supplementals.The flip side begins with another infamous beer review, on the Cincinnati line with Sonder Brewing's “You Betcha!” (ABV 6.5%), a hoppy and hazy New England IPA, a uniquely crafted juicy that is softer on the palate than expected, somewhat less bitter but not too sweet (Rocky's pet peeve: switching gears, Eddie has had it with TV series The Bear (the Bataan death march of shows mercifully wraps); Irish exit protocol among family and friends is debated (or at least explained by way of example); the rise of Summer time ‘mini-fests' is discovered; a bums summer travelogue with copious amounts of the Union Pier Grotto is recounted; and close with a loopback to 4th of July movie classic, “Jaws”, complete with awesome, old school beer sightings.   P.S. The Bums of Manarchy have just eclipsed 7,500 downloads — thank you to our listening audience (both of you). “I'm going to play wherever there's a field that measures 120 by 53⅓ yards, marked with white lines and two end zones.”,” —Frosty the Iceman (aka Caleb Williams), on the Chicago Bears stadium situation.Recorded on July 9th, 2026 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL.  

My guest today on the Online for Authors podcast is Anne Giordano, author of the book Love, Life, and the Ketubah. Anne Giordana is a retired principal from Prince George's County, MD. She received a BA in Education in Connecticut and an MA from The Catholic University of American in Washington DC. She has four children, seven grandchildren, and five great-grandchildren. Anne lives with her husband, Charlie, in Sunset Beach, NC.   Anne is the author of three children's books, available on Amazon: Spend, The Magic Rabbit; Scott, the Hero Dog; and Frosty, The Yellow Frog.   In my book review, I stated Love, Life, and the Ketubah is a a women's fiction love story by Anne Giordano. We meet Lucy at a ski resort. She's a beautiful, quiet Catholic girl who still lives with her parents. On that fateful day, she meets Sam, a handsome, Jewish soon-to-be doctor. They fall in love and Lucy embraces the Jewish faith and the ketubah - marriage contract - that will bind the two forever. However, she has no concerns because she knows God put them together for a reason.   Unfortunately, as with life, not everything goes as Lucy and Sam plan. When life gets tough, neither know the best way to handle their disappointments.   This is a beautiful story of love, loss, disappointment, fierce devotion, and redemption. I must say it was the saddest happy ending ever - and you'll be glad you chose to read it!   Subscribe to Online for Authors to learn about more great books! https://www.youtube.com/@onlineforauthors?sub_confirmation=1   You can follow Author Anne Giordano FB: @Anne Giordano, Author   Purchase Love, Life, and the Ketubah on Amazon: Paperback: https://amzn.to/4clQRvO Ebook: https://amzn.to/3Qx1jt4   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   Want to be a guest on Online for Authors? Send Teri M Brown a message on PodMatch, here: https://www.podmatch.com/member/onlineforauthors   #annegiordano #lovelifeandtheketubah #womensfiction #lovestory #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

In this episode, Frosty and Wav3yy talk about the latest in unfortunate gaming news, including playstation ending disc based production for their games and xbox eyeing more studios to close. Then we discuss gaming backlogs and how that may be the wave of the future. Follow us across the web!⁠Website⁠ ⁠Facebook⁠ ⁠Instagram⁠ ⁠Twitter⁠ ⁠Tiktok⁠ ⁠Youtube⁠

PARENTAL WARNING: DO NOT LISTEN TO THIS EPISODE WITH CHILDREN PRESENT!What's up, dudes? It's July, and it's ridiculously hot, so we're gonna have a watch-along party for the Rankin Bass classic “Frosty the Snowman”. I've got CJ Bélanger from Rose Suchak Ladder, Jeff Loftin from Lost Christmas podcast, Anthony Caruso from ‘Tis the Podcast, Santa Ambassador Matt Spaulding from North Pole Radio, and Jeremy Phelps the Alamo City Santa with me to provide commentary and enjoy the ride!The story chronicles the experiences of Frosty the Snowman, an anthropomorphic being of precipitation who magically comes to life one Christmas. Embraced by the town's children because they created him, Frosty decides to escape the sweltering heat of the south and head to the North Pole. Throughout, he's chased Thunderbolt Ross-style by Prof. Hinkle, the Hogwarts reject. Unfortunately, the subpar magician even traps the enchanted snowman in a greenhouse which causes him to melt. Luckily, Santa Claus rescues the snowman and reanimates him with eldritch winter sorcery. He also forces the treacherous professor to write lines until he repents.Hogwarts flunkie? Check. All-powerful Santa? Yep. Sideshow Bob-level of vengeance plots? Messy, messy, messy! So grab your magic hat, pull out the super smart rabbit, and bellywhop to this episode on "Frosty the Snowman!"Rose Suchak LadderIG: @rosesuchakladderpodLost Christmas PodcastFB: @LostChristmasPodcastTwitter: @LostChristmasP1IG: @lostchristmaspodcast'Tis the PodcastFB: @tisthepodcastTwitter: @tisthepodIG: @tisthepodcastFB Group: Tis the Podcast GroupIG: @alamocitysanta Etsy: North Pole General Store FB: @northpolegeneralstore                             IG: @northpole_generalstore Give us a buzz! Send a text, dudes!Check us out on Facebook, Twitter,  Instagram,  Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com!  Later, dudes!

McFlurry, Blizzard, or Frosty? WE GOT THIS. Support this show and unlock bonus content! Become a member at https://maximumfun.org/joinwgt

What started as one innocent question — What's the single greatest fast-food item ever created? — quickly became one of the most passionate arguments in Rizz Show history.The gang goes all-in debating whether the Wendy's Frosty deserves legendary status, if the Chicken McNugget changed civilization, and why the Taco Bell Crunchwrap Supreme might secretly be one of mankind's greatest engineering achievements. Along the way, there are passionate defenses of Happy Meals, Dairy Queen Blizzards, hash browns, curly fries, White Castle chicken rings, and enough fast-food nostalgia to make you immediately pull into a drive-thru.Because this is The Rizzuto Show, the conversation somehow swerves into stories about Ted Drewes inspiring the Blizzard, deep-fried tacos that look questionable but taste incredible, and the realization that nearly every great food invention somehow has St. Louis fingerprints on it.And then… because this is also a comedy podcast, things get even weirder.The crew dives into celebrity chaos, including Jack White's divorce filing, Daryl Hall's kidney transplant, Oprah's comments about Whitney Houston, and why Sexyy Red is locked in a legal battle involving stolen jewelry and security guards. Lauren delivers music news featuring Turnstile's return to St. Louis, AC/DC's massive touring numbers, and a Chris Cornell tribute project that sparks yet another spirited debate.There's also talk about Burning Man documentaries, a new Blair Witch movie, Elizabeth Banks becoming Ms. Frizzle, and one of the strangest conversations you'll ever hear about organ donation pricing.It's another episode that proves no topic is too small to become complete nonsense once Rizz and the gang get involved. Whether you're here for food arguments, celebrity news, weird stories, or daily chaos, this comedy podcast delivers exactly what you'd expect from your favorite morning show…and probably a few things you definitely didn't expect.If you've ever argued over fries, defended a favorite fast-food order like it was your child, or found yourself laughing at conversations that completely lose the plot, then this comedy podcast is for you.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Smart 7 is an award winning daily podcast, in association with METRO, that gives you everything you need to know in 7 minutes, at 7am, 7 days a week…With over 20 million downloads and consistently charting, including as No. 1 News Podcast on Spotify, we're a trusted source for people every day and we've won Gold at the Signal International Podcast awardsIf you're enjoying it, please follow, share, or even post a review, it all helps... Today's episode includes the following:https://x.com/BBCBreakfast/status/2069330261741867366/video/1 https://x.com/BBCr4today/status/2069309746759295100/video/1 https://x.com/BBCWorldatOne/status/2069409105626693903/video/1 https://x.com/implausibleblog/status/2069385369137586192/video/1 https://x.com/clashreport/status/2069327127954985058/video/1https://x.com/BBCPolitics/status/2069355541923553759/video/1 https://x.com/itvfootball/status/2069552565121876438/video/1https://youtu.be/LEMz5ulTGic https://x.com/SonyPictures/status/2069087912503984366/video/1 Contact us over @TheSmart7pod or visit www.thesmart7.com or find out more at www.metro.co.uk Voiced by Jamie East, using AI, written by Liam Thompson, researched by Lucie Lewis and produced by Daft Doris. Hosted on Acast. See acast.com/privacy for more information.

We share our family's emotional vet visit with Champ and our heartfelt plan to spoil our sweet senior pup in his final days. Then we have a blast watching European World Cup fans discover Buc-ee's, Costco, and fries in a Frosty for the very first time. Plus, after a week of hospital life with Jodi's mom, she shares the beautiful breathing trick a respiratory therapist taught her and reflects on going back to say thank you.See omnystudio.com/listener for privacy information.

Episode Notes: This week on Zed Games Joy (@Mythical_Water), Río Robayo (@rio_robayo), and Alex (@busalonium) join Natalia and Hazel to talk ideal video games, #GamingNews, and more... But mostly about this years Frosty Games Fest (@frostygamesfest) Timestamps and Links: 00:00 - Welcome to Zed Games 04:28 - #GamingNews 11:16 - Frosty Games Fest 12:18 - Freeline by Piers 15:07 - Slayblade by Henry's House 17:10 - L8R SK8R by Alex Driml 20:40 - n00b's guide by Just4Friends 23:38 - Joy aka Mythical Water - YouTube 26:48 - The Troll & The Witch's House by Little Bandit 28:34 - Janet DeMornay Is A Slumlord (and a witch) by Fuzzy Ghost 30:50 - The Isle of Lost Bees by Triple Bee Games 32:01 - Queensland Games Festival Upcoming Events Queensland Games Festival @Brisbane Powerhouse Saturday 27 June 2026, 10am - 6pm Indie Dev Night @Lost Souls Karaoke Thursday 6-9pm; 4th June, 15th Oct, 12th Nov. Radiothon Event: 13th Aug Produced and recorded by Natalia and Hazel at 4zzz in Fortitude Valley, Meanjin/Brisbane Australia on Turrabul and Jaggera Country. Audio and Cover Image edited by Tobi for podcast distribution for Creative Broadcasters Limited.

Seth, Sean and Raheel react to what Dr. Chao had to say about Alec Pierce and Daniel Jones' injuries, and hear a British man trying fries in a Frosty for the first time.

(00:00) Zolak and Bertrand start hour No. 2 discussing why the Patriots won't stay with natural grass in Gillette after the World Cup. The crew hits the phones for your thoughts. (15:15) The crew continues to talk about Gillette keeping the grass. Beetle says what he needs to hear from Kennedy and Breslow to restore confidence in the fanbase.(26:45) Zo and Beetle react to Kyle Boddy leaving the Red Sox. Jeremy Booth rips into Kyle Boddy for treating people poorly. (33:35) Listener submitted This or That - McFlurry or Frosty.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weight You're Carrying — When the Exhaustion Isn't About the WorkThere's a kind of tired that sleep doesn't touch. You take the day off, sleep well, run a clean service — and still drive home feeling heavy. This episode is for the chef who keeps waiting for that weight to lift with one more vacation, one more good hire, one more season that doesn't crush them — and is starting to suspect it never will.Register for the free monthly Culinary Leadership Lab: a live working space for chefs ready to lead without losing themselves "This didn't start as obligation. It started as love."The Tired Sleep Doesn't TouchYou know the feeling. Solid service, food went out, team was locked in, guests were happy. You did everything right and you still feel heavy. Not frantic. Not chaotic. Just weighed down, and you can't quite name it.Here's the reframe that runs through the whole episode: what if that exhaustion isn't a sign you're weak or burned out or not cut out for this? What if it's information? Because the weight you're carrying usually isn't coming from the work. It's coming from something older than that.Emotional Labor Without AuthorshipThe chefs who show up most depleted almost never identify the right source of the weight. It's the hours. It's the team that won't step up. It's a business that never stops taking. All true. But underneath it, almost every time, there's something else — emotional labor without authorship.Managing the energy in a room, holding the container, absorbing the tension, keeping people steady — that's real work, and it costs something. In a kitchen it falls on the leader invisibly, without acknowledgement and without end. What makes it unbearable isn't the labor. It's doing it without ever consciously choosing it. It just accumulates. And what started as care becomes exhaustion. What started as love becomes weight you didn't even remember picking up. The Chef in the Black ForestYears ago, on a balcony in the Black Forest in Germany, Adam watched a chef step out a side door between lunch and dinner prep. No rush. He grabbed a basket and walked into the trees for 40 minutes — foraging, unhurried, present, like the work and the rest were part of the same thing instead of opposites.That image came home to a high-volume kitchen of ticket stacking and noise, and a belief that slowing down had to be earned. Adam kept telling himself the next job would feel right. Better kitchen, better team, better ownership. The next job came, and the one after that, and the feeling didn't — because the problem was never the kitchen. It was what he carried into every kitchen. He'd confused the weight with the love.------------------Stop chasing stars and start building a career that actually works. Join the National Champions at A-B Tech in Asheville for hands-on training that respects the hustle without losing the soul. Real tools for real chefs .------------------- How We Got ConditionedWe came into this with open hearts. We fell in love with the craft, with the choreography of a kitchen firing on all cylinders. But the industry we walked into had a very specific set of ideas about what dedication looked like, and we absorbed them before we had language to question them. Dedication looked like staying the longest. Commitment looked like absorbing the most. Caring looked like never setting anything down.So we learned to conflate sacrifice with love — to treat the weight as proof of our investment. Nobody handed us a contract to hold other people's motivation as our personal responsibility. It happened through the culture, through the chefs who modeled it, through an industry that rewarded endurance over presence and called it excellence. That's not a character flaw. That's conditioning. What's Actually in the BagThe first step out is naming what's actually in there. You carry other people's moods — you read the room before you read the board. You carry other people's motivation, feeling responsible when someone won't perform. You carry unspoken expectations you never agreed to. And you carry the gap between the chef you imagined you'd be and the chef the business requires you to be. Most of us carry it all silently, as if it's just part of the deal. It doesn't have to be.The Authorship ResetWhen did you stop choosing this? Not when did it get hard — when did you move from *I choose this* to *I don't have a choice?* Because choosing nothing is still a choice, and choices can be revisited. The refrain to take from this episode: this didn't start as obligation. It started as love. Love without authorship turns into obligation. Obligation without boundaries turns into resentment. And resentment is just love that's lost its way.The reset is three steps — on paper, not in your head. One: name what you're carrying that isn't yours. Two: name what you're choosing today. Three: release one expectation you never agreed to. Pick one. Just one. The reset isn't a reinvention. It's a reclamation.-----------------------You wouldn't run a kitchen with broken equipment, so why are you redlining your own body? Carolina Health & Wellness** helps you find your peak with TRT and peptide therapy. Stop grinding through the fatigue. Visit here and get 1% better today.------------Chapters00:00 - Invisible Load 02:31 - Carrying What Isn't Yours 04:08 - The Black Forest Lesson 06:39 - Love and Conditioning 08:09 - Naming the Weight09:35 - Choosing Again 11:02 - The Authorship Reset 13:43 - What We Learned 14:52 - Closing Thanks -----------------Research LinksAB Tech Culinary Program Carolina Health & WellnessLike, Follow & Subscribe to Chef Life Radio Podcast Copyright Chef Life Media LLCStay Tall & Frosty. And Lead from the Heart. Adam.

For the first episode in the series, QPR fan Louis Theroux speaks with former England captain, broadcaster and fellow podcasting titan, Gary Lineker. Speaking ahead of the World Cup in North America, the pair discuss why England always lose, Gary's split with the BBC, and why Cristiano Ronaldo doesn't speak to him anymore.   Warnings: Strong language and adult themes.     Links/Attachments:    TV Show: Tiger, (2021)  ⁠https://tv.apple.com/gb/show/tiger/umc.cmc.1p5g95s1v5v0t7i8xjgc1f0wo⁠     TV Show: When Lineker Met Maradona, (2006)  ⁠https://www.bbc.co.uk/programmes/b007cgb3⁠     TV Show: Match of the Day, (1964 – present)  ⁠https://www.bbc.co.uk/iplayer/episodes/b007t9y1/match-of-the-day⁠     Article: BBC has ducked this for too long — it must stand up to brazen Gary Lineker  (2025)  ⁠https://www.thetimes.com/sport/football/article/gary-lineker-instagram-post-bbc-matthew-syed-9x0jjhwcg⁠     Music Video: Total Eclipse of the Heart, Bonnie Tyler (1983)   ⁠https://www.youtube.com/watch?v=lcOxhH8N3Bo⁠     Podcast: Lineker & Baker: Behind Closed Doors (2018-2020)  ⁠https://open.spotify.com/show/3GxmEAvR7lOSfpGAqnL9s1⁠     Podcast: We Have Ways of Making You Talk (2019 – present)  ⁠https://open.spotify.com/show/34VlAepHmeloDD76RX4jtc⁠     Podcast: The Rest Is History (2020 – present)  ⁠https://open.spotify.com/show/7Cvsbcjhtur7nplC148TWy⁠     Podcast: The Rest Is Politics (2022 – present)  ⁠https://open.spotify.com/show/1Ysx8g1Iw42gESAtegrFaH⁠     Podcast: The Rest Is Classified (2024 – present)  ⁠https://open.spotify.com/show/1Jn1HIW6I1AQnKVpsJHdEf⁠     Podcast: The Rest Is Entertainment (2023 – present)  ⁠https://open.spotify.com/show/1mDl2B7a016YRXR2wSBy4T⁠     Podcast: The Rest Is Football (2023 – present)  ⁠https://open.spotify.com/show/2fDn3EgvJZ5J1k5rrBwrlZ⁠     Credits:  Producer: Millie Chu   Researcher: Rachael Devine  Assistant Producer: Maisie Williams  Production Manager: Francesca Bassett   Music: Miguel D'Oliveira   Executive Producer: Arron Fellows       A Mindhouse Studios Production for Spotify   ⁠www.mindhouse.co.uk⁠     Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of Filmjitsu, Mike decides he'd like to "extend winter" a little longer by assigning Jay the Netflix holiday rom-com Hot Frosty. A calculated attempt to exploit Jay's well-documented affection for romantic comedies, this weird take on Frosty the Snowman stars Hallmark Channel royalty Lacey Chabert and a magically animated snowman blessed with abs that could cut glass. Is it a surprisingly heartfelt holiday romance, or just another disposable entry in the ever-expanding streaming content machine? The guys dig in during the main review and then afterward, Mike and Jay count down their Bottom Five Hotties, a collection of movie characters whose scorching appeal can't compensate for their terrible behavior or general awfulness. Then it's time once again for Dueling Double Bills, where the guys attempt to build the perfect companion features for wildly different movies and, as usual, wander into unexpected territory along the way. Finally, the eternal cycle of cinematic revenge continues when the next assignment is revealed. So crank up your air conditioning, grab a mug of hot cocoa and join the podcast that wields films like deadly weapons as they contend with more icy-hotness than Mike's used on his forever-ailing back.

Send us Fan MailThe bums return to the rail yard with S6:E0154, where the prologue gets right into Chicago Bears news — headlined by non-performant President Kevin Warren and his ridiculous mishandling of the Bears stadium “project”, Rome O's injured foot is permanently a different shape, Frosty the Iceman takes a crack at breaking the Madden curse; the Rams snap up Miles and leave Cleveland empty handed (again); the NBA finals are in full swing (for the 8 fans interested); a hapless fan gets an on-court selfie w/ Wemby but pays the ultimate price; and Jalen Brunson has a dust-up with court-side fans; and oh yeah, the Stanley Cup finals are happening as Vegas draws even.The epilogue makes it's mark with a brilliant creation from Chicago's very own Old Irving Brewing — “Billy Goat Pilsner” (ABV 5.5%) — one of two beers in the Billy Goat Tavern collaboration series, a Czech-style Pilsner brewed with Pilsner malt, hopped with Saaz for an amazing tasting pils for the books; Summer time has arrived as Rocky's rat wars heat up; mega franchise Seinfeld leaves Netflix after 9 years (a show about nothing could cost everything); Eddie stumps Widows Bay, a TV series set in a cursed New England town (high marks); Rocky misses the Yellowstone franchise but is making due; and close as the Summer of Golf amps up with Rocky's slice wars campaign.  Get some while it's fresh, even though the bums are not.Recorded on June 4th, 2026 at B.O.M. northwest headquarters ‘The Eagle's Nest' in Chicago, IL USA.

This episode, the guys take a look at the RiffTrax release of Robowar, another Polonia "movie" (I hesitate to actually call it that).Become a Patron!

Simon and Eugene look at Season 2, Episode 4 of Real Humans when they discuss far-right mentalities and arguments around migration and exceptionalism, we ask, if you create free will and yet still embed an override, is it still free will? Possible allusions to the Matrix and Frosty the Snowman, and Eugene reveals why he walked out of E.T. The Extraterrestrial. Next Week: World Beyond Movie NightNext on Real Humans: S02E05

Fluent Fiction - Italian: Frosty Bonds: A Vineyard's Resilience and Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-05-29-07-38-20-it Story Transcript:It: Il sole spuntava dolcemente sulle colline della Toscana, illuminando le vigne con una luce dorata.En: The sun rose gently over the hills of Toscana, illuminating the vineyards with a golden light.It: Era primavera e l'aria era fresca, punteggiata dal profumo dei fiori e delle erbe selvatiche.En: It was spring, and the air was fresh, dotted with the scent of flowers and wild herbs.It: Giulia camminava con passo deciso tra le file di viti.En: Giulia walked with a determined step among the rows of vines.It: Era orgogliosa delle sue uve.En: She was proud of her grapes.It: "Questo è un anno cruciale", pensava, mentre ricordava le parole di suo padre, che le aveva insegnato l'arte della viticoltura.En: "This is a crucial year," she thought, recalling her father's words, who had taught her the art of viticulture.It: Accanto a lei, Luca osservava ogni mossa.En: Beside her, Luca observed her every move.It: Era nuovo in questo lavoro, ma la sua passione era evidente.En: He was new to this work, but his passion was evident.It: Si avvicinò a Giulia, gli occhi pieni di curiosità.En: He approached Giulia, his eyes full of curiosity.It: "Come facciamo a proteggerle dalle gelate tardive?"En: "How do we protect them from late frosts?"It: chiese.En: he asked.It: Giulia, con un sorriso affettuoso, gli spiegò le sfide dell'agricoltura.En: Giulia, with an affectionate smile, explained the challenges of agriculture to him.It: "Dobbiamo essere pronti a tutto", rispose.En: "We have to be prepared for anything," she replied.It: Le giornate passavano rapide mentre preparavano la vigna per la stagione del raccolto.En: The days passed quickly as they prepared the vineyard for the harvest season.It: Poi, un giorno, la notizia arrivò inaspettata: una gelata era prevista per quella notte.En: Then, one day, the news arrived unexpectedly: a frost was forecast for that night.It: Giulia sentì un brivido di paura.En: Giulia felt a chill of fear.It: "Potremmo perdere tutto", pensò, preoccupata.En: "We might lose everything," she thought, worried.It: Luca vedeva l'ansia di Giulia e voleva aiutare.En: Luca saw Giulia's anxiety and wanted to help.It: "Posso restare qui stanotte?"En: "Can I stay here tonight?"It: propose.En: he proposed.It: "Posso controllare le temperature e avvertirti se scendono troppo."En: "I can monitor the temperatures and warn you if they drop too low."It: Giulia esitò ma alla fine accettò.En: Giulia hesitated but finally agreed.It: "D'accordo, ma stai attento", disse.En: "Alright, but be careful," she said.It: Sapeva che ogni decisione contava.En: She knew that every decision mattered.It: Quella notte, le stelle brillavano fredde nel cielo.En: That night, the stars shone coldly in the sky.It: Luca camminava tra le viti, controllando il termometro.En: Luca walked among the vines, checking the thermometer.It: L'aria diventava sempre più fredda e il suo cuore batteva forte.En: The air grew colder, and his heart was pounding.It: Ad un certo punto, la temperatura scese bruscamente.En: At one point, the temperature dropped sharply.It: Luca corse alla capanna degli attrezzi, accese i venti di protezione e posizionò coperte termiche sulle viti più giovani.En: Luca ran to the tool shed, turned on the protective fans, and placed thermal blankets over the younger vines.It: Nel frattempo, Giulia era sveglia nel suo ufficio, aspettando con ansia notizie.En: Meanwhile, Giulia was awake in her office, anxiously waiting for news.It: Quando arrivò l'alba, si precipitò in vigna e trovò Luca pieno di energia nonostante la stanchezza.En: When dawn arrived, she rushed to the vineyard and found Luca full of energy despite his exhaustion.It: "Hai salvato le uve", disse con gratitudine, abbracciandolo.En: "You saved the grapes," she said gratefully, hugging him.It: "Anche tu hai fatto un lavoro straordinario a organizzare tutto," rispose Luca, sorridendo.En: "You also did an extraordinary job organizing everything," replied Luca, smiling.It: Quel giorno, sotto il cielo limpido e azzurro della Toscana, Giulia e Luca guardarono le viti.En: That day, under the clear blue sky of Toscana, Giulia and Luca looked at the vines.It: Erano un team, più forti insieme.En: They were a team, stronger together.It: Giulia capì di poter fidarsi di Luca e di altri aiutanti con passione e dedizione.En: Giulia realized she could trust Luca and other helpers with passion and dedication.It: Luca, invece, aveva finalmente trovato il suo posto nella vigna.En: Luca, on the other hand, had finally found his place in the vineyard.It: Le colline si stendevano serene sotto di loro.En: The hills stretched serenely beneath them.It: La minaccia della gelata aveva consolidato una nuova amicizia e una nuova stagione prometteva abbondanza e successo.En: The threat of frost had solidified a new friendship, and a new season promised abundance and success.It: L'avventura, pensava Giulia, era solo all'inizio.En: The adventure, Giulia thought, was just beginning. Vocabulary Words:the vineyard: la vignathe vine: la vitethe vineyard row: la fila di vitithe vine leaves: le foglie delle vitithe frost: la gelatathe harvest: la raccoltathe wild herbs: le erbe selvatichethe tool shed: la capanna degli attrezzithe protective fans: i venti di protezionethe thermal blankets: le coperte termichethe anxiety: l'ansiathe exhaustion: la stanchezzathe chill: il brividothe thermometer: il termometrothe abundance: l'abbondanzathe success: il successothe threat: la minacciathe adventure: l'avventurathe vineyard worker: il lavoratore della vignathe spring: la primaverathe vineyard team: il team della vignathe sky: il cielothe dawn: l'albathe passion: la passionethe dedication: la dedizionethe viticulture: la viticolturathe season: la stagionethe hills: le collinethe clear blue sky: il cielo limpido e azzurrothe energy: l'energia

Imagine having one of the greatest minds in comedy on your show and then spending the hour unpacking what matter a Wendy's Frosty consists of. That's exactly what happens today as host of the brilliant I Said No Gifts podcast Bridger Winegar joins a hyped Mich in-studio for this and so much more. Including a live, on-air taste test of one of the most horrific abominations we've ever laid eyes on... the Dirty Soda. We also delve into thrift shopping in Japan, the burial grounds of Michelle's grandparents, the Secret Lives of Mormon Wives, and a number of humiiations and frights both of these sensitive comedians and podcast moguls have experiences in recent memory.Go support our beloved Bridger by signing up for his Patreon here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Most kitchen cultures don't break in blow-ups. They erode in the things leaders chose not to name. This episode is for the chef who knows something is off in the room, has known for weeks, and keeps hoping it will fix itself."Love without boundaries becomes martyrdom. Standards without heart becomes control. Leadership is the integration of both."Register for the free monthly Culinary Leadership Lab: a live working space for chefs ready to lead without losing themselves @ https://thecheflifebrigade.com/thelab-------------------The Signal in the RoomYou've walked into a kitchen and felt it before you could name it. Service is running. Tickets are moving. Food is going out. But the energy is weird. The team is guarded. The rhythm feels broken in a way you can't put your finger on.That's not anxiety. That's not you being too sensitive. That's your leadership radar going off. And if you've been at this long enough, you know that feeling isn't random. The discomfort is information.The problem isn't that you don't feel it. The problem is what most of us do with it. We hope.We hope it fixes itself. We hope they get the message. We hope one more shift will smooth it out. But hope in that context isn't strategy. It's avoidance wearing a patient face. And what you tolerate, you teach.How We Got HereWe didn't get here because we stopped caring. We got here because we cared deeply. We fell in love with the craft, with feeding people, with precision, with the feeling of getting it exactly right.Then we ran into a business that rewarded the ones who could absorb the most, who could endure the most, who could give the most without asking for anything back. So we hardened. We armored up to survive. And slowly, quietly, the heart that made us powerful became something we learned to protect instead of lead from.Here's the fracture most chefs don't have language for yet. The craft asks for presence. The business rewards endurance. Those two things pull in opposite directions. If nobody teaches you how to hold both, you end up believing that sacrificing yourself is part of the job. It isn't. That's conditioning.Two CustomersIn every operation, there are two customers. The guest at table 12. And the internal customer — your team, the people standing next to you on the line, carrying the mission with you every shift.Both are owed something.But if you're wired as a people pleaser — if you're wired to smooth things over, to absorb the friction so nobody else has to feel it — you're probably over-indexing on one and under-serving the other. Most chefs are deeply committed to the guest experience. They'll flex the menu, jump on a station, take the hit. And in doing that, they sometimes quietly ask their team to absorb the chaos instead.That's not leadership. That's love without boundaries. And love without boundaries always lands somewhere — usually on the people closest to you.Stay Tall & Frosty. And Lead from the Heart. —Adam.----------------Chapters00:00 - Lead With Heart02:14 - Leadership Radar05:00 - Two Customers07:32 - Hold The Line08:48 - The Slip11:19 - Owe Each Other13:23 - Love With Boundaries14:19 - One Loop This Week15:31 - Episode Takeaways16:23 - Closing Thanks---------------Stop chasing stars and start building a career that actually works. Join the National Champions at AB Tech in Asheville for hands-on training that respects the hustle without losing the soul. Real tools for real chefsYou wouldn't run a kitchen with broken equipment, so why are you redlining your own body? Carolina Health & Wellness helps you find your peak with TRT and peptide therapy. Stop grinding through the fatigue.Research LinksThe Successful Chef Leadership BootcampAttribution & SubscriptionSubscribe to The Recipe for Your Success NewsletterLearn more at Chef Life CoachingLike, Follow & Subscribe to Chef Life RadioPodcast Copyright Chef Life Media LLC

You know that rush of childhood wonder you can almost feel in your chest and how it gets harder to reach as you grow up? We chase that feeling with author Christopher Charles Anderson, who takes a character nearly everyone recognizes and asks a deceptively big question: what keeps the magic alive year after year, and how does Frosty come back every Christmas? We talk about *Frosty and the Magic of Christmas* as both a holiday story and a craft problem. Christopher shares how his screenwriting background shapes the book's pacing, dialogue, and “see it like a movie” approach, plus why writing for younger readers is anything but easy. We also get into the fun parts of being the writer: sneaking in tiny Easter eggs, building a world that feels familiar but fresh, and trusting a publisher and illustrator with your vision even when it's hard to let go. The conversation turns personal, too. Christopher reflects on growing up through landmark moments in American history, and how years teaching students with special needs sharpened his understanding of behavior, fear, and processing time. We also explore how his story follows kids into young adulthood, grounding a classic kind of magic inside real-life change, from moving states to evolving technology and the modern urge to film everything. If you love Christmas books, children's literature, screenwriting, or smart adaptations of beloved characters, hit play. Find the Book Here: https://amzn.to/4dAVbIgSupport the showElsa's AMAZON STORE Elsa's FAITH & FREEDOM MERCH STOREElsa's BOOKSElsa Kurt: You may know her for her uncanny, viral Kamala Harris impressions & conservative comedy skits, but she's also a lifelong Patriot & longtime Police Wife. She has channeled her fierce love and passion for God, family, country, and those who serve as the creator, Executive Producer & Host of the Elsa Kurt Show with Clay Novak. Her show discusses today's topics & news from a middle class/blue collar family & conservative perspective. The vocal LEOW's career began as a multi-genre author who has penned over 25 books, including twelve contemporary women's novels. Clay Novak: Clay Novak was commissioned in 1995 as a Second Lieutenant of Infantry and served as an officer for twenty four years in Mechanized Infantry, Airborne Infantry, and Cavalry units .  He retired as a Lieutenant Colonel in 2019. Clay is a graduate of the U.S. Army Ranger School and is a Master Rated Parachutist, serving for more tha...

❤️‍

Topics discussed on today's show: Johnny is Back, Frosty's Album, Affordable Travel Cities, Airplane Travelers, Freeze Time, CDC Ebola, Devil's Food Cake Day, Selling Landmines, Quitting Job, A.I. Jobs, Pop Quiz, Carlos Santana, Country To Move To, Senior Pranks, Piano Dog, Studio Session: Billy Idol - White Wedding, and Apologies.

In this episode, Frosty and Wav3y talk about the latest in nerd news, from possible $80 price tag on GTA VI, GameStop's ludicrous offer to purchase EBay, Nintendo's price increase on the Switch 2 and more! Follow us across the web!⁠Website⁠ ⁠Facebook⁠ ⁠Instagram⁠ ⁠Twitter⁠ ⁠Tiktok⁠ ⁠Youtube⁠

Send us Fan MailFast food opinions get personal fast, and we lean all the way into it. We start with the big four chains and rank Wendy's, McDonald's, Burger King, and Arby's based on what actually keeps people coming back: breakfast consistency, app deals, coupons that save your wallet, and whether the food matches the hype. If you care about McDonald's breakfast, Wendy's hit-or-miss streaks, or why Burger King “isn't hitting like it used to,” you'll feel seen.Then we widen the lane into the best fast food burgers conversation. We debate premium picks like Five Guys, talk Wendy's as a reliable burger option, and get into regional fast food legends, including In N Out Burger animal style, Checkers and Rally's, Culver's butter burger, and Whataburger. We also tackle the “are sandwich chains fast food” question, from Jersey Mike's and Subway to Penn Station and the difference between a chain sub and a true local deli sandwich.Nostalgia shows up big with McDonald's play places, Happy Meals, collectible toys, and the nuggets vs burger debate, plus a side quest into pickles that gets surprisingly heated. We finish with modern convenience and how DoorDash changes the whole fast food experience, then close on the only proper finale: milkshakes from McDonald's or Arby's versus a Wendy's Frosty, with a very real reminder that the McDonald's machine may never be working when you need it.Subscribe for more Ride Home Rants, share this with the friend who always orders the same thing, and leave a review with your most controversial fast food take.All music brought to you by former guest of the show SpeedoSubscribe for exclusive content: https://www.buzzsprout.com/1530455/support Buzzsprout - Let's get your podcast launched!Start for FREETactical BrotherhoodThe Tactical Brotherhood is a movement to support America.Dubby EnergyFROM GAMERS TO GYM JUNKIES TO ENTREPRENEURS, OUR PRODUCT IS FOR ANYONE WHO WANTS TO BE BETTER.ShankitgolfOur goal here at Shankitgolf is for everyone to have a great time on and off the golf courseSweet Hands SportsElevate your game with Sweet Hands Sports! Our sports gloves are designed for champions,Buddy's Beard CareBuddy's Beard Care provides premium men's grooming products at an affordable price.Deemed FitBe a part of our movement to instill confidence motivation and a willingness to keep pushing forwardWebb WesternWebb Western is for those who roll up their sleeves and do what it takes to get the job done. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow us on all social mediaX: @mikebonocomedyInstagram: @mikebonocomedy@tiktok: @mikebono_comedianFacebook: @mikebonocomedy

This weeks crew: Webby, Frosty, Graham Games discussed include: Mixtape, BF6, NTE, Castle Crashers, Sonic Racing, Sonic Superstars, FFXIV, GT7, Forza, and much more. News this week includes Sony lowering the value of Bungie, Marathon doing poorly, Xbox dashboard update, GTA rumoured to be £100, Switch 2 price increase, Project Helix and more.

No Peaches, Big Laughs, and One Question You Can't Forget—Did You Really Just Say That on Mother's Day? JB opens up with a painfully honest (and hilarious) Mother's Day misstep that quickly turns into a full-on conversation about love languages, garage cleanouts, and why some people see “a future with this bag of bolts.” Tricia delivers one of the most relatable lines of the morning while recounting a run-in with an electrician: “All I know is somehow we have to put lightning inside these wires.” It's everyday chaos at its funniest. The show takes a nostalgic and emotional turn with the shocking news that there will be no Fredericksburg peaches this year, sparking genuine sadness—and an unforgettable call-in from Coach Brown, who mourns the loss with a rapid-fire list of everything peach-related his household won't enjoy. “I don't care if it's peach upside-down cake or peach right-side-up cake—this is a crisis,” he jokes, sounding only half-kidding. From there, the crew dives into pop culture with what Sandy calls “the funniest thing I've seen on TV in ten years,” breaking down a Saturday night sketch that spirals into chaos in the best way possible. The episode also shines a light on Austin community goodness with a feel-good story about an inclusive café reopening its doors, reminding listeners why local stories matter. The fun keeps rolling with listener interaction—unexpected food combinations you “shouldn't knock until you try,” ranging from Frosty-dipped fries to a response that stops everyone cold: zebra meat. Yes, really. 

Wisconsin green thumbs are waking up this spring! New varities, plenty of questions and a lot of ambition. Kiley Allan finds out what's happening with Scott Trudell. He works at the Plant Desk for The Bruce Company. While spring bulbs like tulips and daffodils are hardy enough to survive fluctuating temperatures, deciduous shrubs (such as lilacs and crab apples) are more vulnerable. If temperatures drop below the mid-20s, these should be covered with blankets or row covers to prevent damage. Greenhouse inventory is arriving earlier than usual this year, featuring cold-tolerant flowers like pansies, sweet alyssum, and the increasingly popular hellebores. There is a growing trend toward vegetable gardening, particularly with new disease-resistant varieties specifically bred for container growing, making gardening accessible for those in apartments or condos. Plants raised in a greenhouse are "soft" and should not be planted immediately. They require a week-long transition period, starting in the shade and gradually moving to direct sun to, adjust to the wind and temperature changes. Scott notes a rise in backyard greenhouses, ranging from permanent structures to temporary "tent" models, which allow enthusiasts to start their planting season several weeks early. Frosty start again this morning for Wisconsin. Stu Muck says the frost/freeze warnings will stick around through Saturday morning at least. Daytime highs will get back to "normal" temps with a chance of more rain next week. Despite cool, wet conditions Wisconsin potato growers have been moving. Ben Jarboe gets an industry update from Tamas Houlihan, Executive Director of WPVGA. Wisconsin potato planting is slightly delayed but not as bad as initially feared. Growers typically begin planting around April 10–15, but this year most started closer to April 20 due to wet conditions. Cold temperatures haven’t been a major issue—excess moisture in the fields has been the primary challenge. Many farms report being about five days behind schedule but expect to catch up quickly. Large operations can plant up to 150 acres per day, helping them stay on track despite delays. Farmers avoid planting in low or waterlogged areas to prevent disease and crop loss. Sandy soils in Central Wisconsin allow fields to dry quickly—often within 24 hours after rain. Northern regions like Antigo, with heavier soils, experience longer drying times and later planting windows, often starting in May. Some northern growers may plant as late as early June depending on weather conditions. Houlihan reminds consumers that Wisconsin remains a major potato producer, ranking third nationally and leading the country in potato variety diversity. By a vote of 224-200, the 2026 Farm Bill passed the U.S. House this week. 800 pages long, $390 billion deep with 12 different Titles encompassed. A Nebraska Congressman believes they'll take up the E-15 fuel conversation beginning in May outside of Farm Bill circles. In 2025 43% of restaurants said they were unprofitable. The economic challenges continue in 2026. Pam Jahnke talks with Susan Quam, executive vice president of the WI Restaurant Association. She says that restaurants are maneuvering through high beef costs, increased labor expense and climbing energy costs. Staples like Saturday night prime rib have been impacted by the beef price. What some guests may also have noticed is the high price of fish! Quam says the cost for the actual fish in a Friday fish fry have gone up 150% in the last year. That's forced restaurant owners to think about differenty types of fish for their menu. She says guest need to understand that menu prices have gone up 20% for operators and the average profit margin is 1-3%. See omnystudio.com/listener for privacy information.

Wisconsin farmers are dealing with a new pest familiar to gardeners. Slugs! Dane Elmquist tells Stephanie Hoff that slugs are becoming a bigger field pest because of conservation practices. Elmquist is the conservation cropping specialist with the Division of Extension. Slugs thrive in no-till and cover crop systems because the heavy crop residue and lack of soil disturbance create a cool, moist microclimate where populations can build up year over year. While they feed on both corn and soybeans, slugs pose a greater economic threat to soybeans; corn is generally more resilient and can often outgrow the damage. Crops are most at risk early in the season as seedlings, particularly when a mild winter is followed by a wet spring that slows down initial plant growth. Recent heavy infestations have been reported in Northeast Wisconsin, specifically within the Fox-Wolf watershed area near Green Bay. To combat the lack of data on slug populations in Wisconsin, researchers launched SlugNet, a monitoring project where volunteers use simple roofing shingles as "traps" to track and report slug activity across the state. Be a part of it by searching SlugNet online! Frosty start to our Thursday morning, and that trends going to continue. Stu Muck, ag weatherman, says overnight frost/freeze warnings will persist into the weekend. No go on the 2026 Farm Bill yesterday. Between worries about SNAP budget constraints and E-15 additions, it's headed back to the House Rules Committee for negotiation. Pam Jahnke shares comments from Brad Olson, President of the Wisconsin Farm Bureau Federation. Nonfat dry milk is at 10 year highs in pricing. Why? Collin Aardema, dairy advisor for EverAg, explains that nonfat dry milk is an ideal ingredient in a lot of foods - especially those high in protein. What's different about this rally he says - China's missing.See omnystudio.com/listener for privacy information.

A bustling city, an open window, a flower pot, and a dream: these are the ingredients which make up one of PlayStation's legacy indies, and we touch grass to ride the wind once more.This is Underplayed, where Bo_Po and DiscoCola review indie games of all kinds! This episode features our guest Flora Merigold, the co-founder and editor-in-chief of Epilogue Gaming and a co-host of Left Behind Game Club! In this episode, we discuss her work and gaming tastes. Then, we review the indie game she chose for us to play: Flower! You can check out Epilogue Gaming here: https://epiloguegaming.com/ and Left Behind Game Club here: https://leftbehindgame.club/Timestamps00:00 - Start12:12 - DiscoCola's Secret Game27:03 - Bo_Po's Secret Game41:57 - Interview: Flora Merigold1:02:32 - Featured Game: FlowerFind us on Twitch!Underplayed: ⁠⁠https://www.twitch.tv/underplayedpodcast⁠⁠Bo_Po: ⁠⁠https://www.twitch.tv/bo__po⁠⁠DiscoCola: ⁠⁠https://www.twitch.tv/discocola⁠⁠Find us on Bluesky!Underplayed: https://bsky.app/profile/underplayedpod.bsky.social⁠⁠Bo_Po: ⁠⁠https://bsky.app/profile/bo-po.bsky.social⁠⁠DiscoCola: ⁠⁠https://bsky.app/profile/discocola.bsky.social⁠⁠Find us on Instagram!Underplayed: ⁠⁠https://www.instagram.com/underplayedpod/⁠⁠Find us on Threads!Underplayed: ⁠⁠https://www.threads.net/@underplayedpod⁠⁠Find us on Backloggd!Bo_Po: ⁠⁠https://www.backloggd.com/u/bo_po/⁠⁠DiscoCola: ⁠⁠https://www.backloggd.com/u/discocola/⁠⁠

What's up, dudes? Well, the new 2026 Hallmark Dreambook has been released, and I've got thr Hallmark Dream Guys on to discuss it! Yes, CJ from Rose Suchak Ladder, Anthony from ‘Tis the Podcast, and Todd from Christmas Clatter, are here to pick their favorite ornaments and shoot the breeze for a bit! From Optimus Prime to Deadpool, from Frosty to the Super Saiyan Goku, we choose the coolest looking accessories for our Christmas trees! Which ornaments do we like best? Tune in to find out our faves from the Hallmark Dreambook 2026!Christmas ClatterFB: @christmasclatterIG: @christmasclatterTwitter: @XmasClatter'Tis the PodcastFB: @tisthepodcastTwitter: @tisthepodIG: @tisthepodcastFB Group: Tis the Podcast GroupRose Suchak LadderIG: @rosesuchakladderpodGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter,  Instagram,  Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com!  Later, dudes!

-Doug the Neighbor- & -TK/Irish- chat about a..-FROSTY-

Missin Curfew Ep 470 3 time Stanley cup champion and NHL Network analyst Patrick Maroon joins the fellas to talk Tampa Bay Lightning How will the Mammoth and Ducks match up if they face off in the playoffs? What is the future for Steve Yzerman and the Detroit Red Wings? Paul Maurice coaches his 2000th career game and could pass Bowman for the most ever. (0:00) Intro (9:12) Puck Fights Cancer with St. Louis Blues (12:53) More Spa Issues for Shane (18:27) World Cup of Hockey Host Cities (23:20) Coach Q Benches Sennecke for the Third Period (29:05) Hoag Classic  (32:03) DraftKings Pick6 Segment (38:13) KITS Dish of the Week:  (44:54) Labatt Get This Guy A Beer: Paul Maurice 2000 games, Owen Power, Corey Perry, Frosty (54:04) Milk Carton: Dylan Larkin Returns & Detroit Red Wings (59:50) Radko Gudas Returns (1:05:30) Patrick Maroon joins the fellas! (1:15:04) Lightning's Toughness, Brandon Hagel & Nikita Kucherov  (1:29:25) Jon Cooper, Alex Debrincat & Corey Perry (1:35:46) Puck Fights Cancer & City of Tampa SAUCE HOCKEY MERCH | https://saucehockey.com/collections/missin-curfew YOUTUBE | www.youtube.com/@MissinCurfew SPOTIFY | https://open.spotify.com/show/4uNgHhgCtt97nMbbHm2Ken APPLE | https://podcasts.apple.com/us/podcast/missin-curfew INSTAGRAM | www.instagram.com/missincurfew TWITTER | www.twitter.com/MissinCurfew TIKTOK | www.tiktok.com/@missincurfewpod Learn more about your ad choices. Visit podcastchoices.com/adchoices

-News-Challenges-Item Shop-Tip of the DaySupport-A-Creator - mmmikie Support Daily Fortnite - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠anchor.fm/daily-fortnite/support⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitch - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitch.tv/mmmikedaddy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.⁠⁠youtube.com/channel/UCNEJ4F24Xq8aNQRyI3FWhOg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter - ⁠https://twitter.com/MMMikieGames⁠ Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/mmmikedaddy/⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord Server - https://discord.gg/3ae8vECSvgMerch - ⁠https://shop.spreadshirt.com/mmmikedaddy⁠ Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠fb.me/mmmikedaddy⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email - ⁠mmmthatsgoodstuffgaming@gmail.com⁠ Epic - MMMikeDaddy PS4 - MagnificantMikie Daily Fortnite - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠itunes.apple.com/us/podcast/daily-fortnite/id1366304985⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The goal of Daily Fortnite is to build a positive community of Fortnite players so we can all enhance our enjoyment of Fortnite together.I want to hear your tips, tricks and stories too! So use the Anchor app to call the show and leave a message and you might be featured on the show!Remember to rate, review, subscribe, and like to help grow the show and the community!And as always, have fun, be safe, and Don't Get Lost in the Storm!

In this episode of The Nikki & Brie Show, Brie and Nikki sit down with the endlessly charismatic Josh Segarra to talk wrestling dreams, Broadway roots, dad life, and his latest role in Fox's Best Medicine. From starring in Abbott Elementary, She-Hulk, Scream 6, and The Other Two, to lighting up the stage on Broadway in On Your Feet, Josh has truly done it all, and somehow still makes time for school pickups and rehearsal at 4:30. We love a working dad king!Of course, we had to dive into his wrestling fandom. Josh shares how he grew up idolizing the Ultimate Warrior and why he'd absolutely say yes if WWE ever called. We're already fantasy booking Sheriff Mark with handcuffs at ringside to help The Bellas snag those tag titles. Manifestation activated! And when it comes to comedy, Josh opens up about sharpening his tools on Broadway, honoring great writing, and how the best laughs often come from truth, not improv. He also gets candid about rejection, jealousy, overthinking, and dealing with online hate, dropping wisdom that honestly feels like its own form of best medicine.Between talk of Chinese food therapy, Frosty-and-fries debates, and heartfelt reflections on fatherhood, this episode is funny, grounded, and unexpectedly inspiring. Josh reminds us that comparison is the thief of joy, that overthinking is usually fiction we write in our own heads, and that sometimes the best cure is turning off the noise and going home to the people who love you. So whether you need a laugh, a pep talk, or just a reminder that you're doing better than you think, you're going to want to press play. Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Narrator: Heather Foster

Bundle up, because it's about to get really cold inside the Burrow! The MuggleCasters have reached “A Very Frosty Christmas” in their Chapter-by-Chapter reread of Harry Potter and the Half-Blood Prince. And they're not alone. This week the Real Weird Sisters Alice and Martha have joined us! Topics cover the new Minister for Magic's cunning, Mrs. Weasley's faults, and the Weasley Brothers' violent tendencies. New Throwback Content: Be sure you're following us Lon our Twitch where we are currently streaming the Chamber of Secrets PC game as part of our lookback content this year. All videos will eventually be posted also on our YouTube channel. Welcome Alice and Martha of the Real Weird Sisters! They have been podcasting for 10+ years and are awesome. Chapter by Chapter continues with Half-Blood Prince, Chapter 16: A Very Frosty Christmas The MC Pensive segment takes us back to an episode we recorded seven years ago. Are we surprised that people still aren't believing Harry about Draco, even Ron? What's with all the rough housing going on in the Burrow between Ron and his brothers? Is this a dangerous escalation or par for the course? Should Bill be stepping in between Fleur and Mrs. Weasley's feud? The hosts analyze Remus Lupin's story and his backstory. What is Lavender expecting from Ron, as indicated by her flashy piece of jewelry for him? Does anyone buy Scrimgeour's story that he and Percy were "just in the area"? Is Scrimgeour any more smooth than Cornelius Fudge was? Did Percy give Scrimgeour advice on tips for how to appeal to Harry? It kinda feels like he did, which is why Rufus failed so badly. Our MVP segment asks what Harry's sassiest line in the chapter is. Our Lynx Line topic this week for Slug Club patrons: What did Fred and George try to make Ron do with the Unbreakavable Vow? Coming up on Bonus MuggleCast for Slug Club patrons, we analyze our personal romantic histories broken down by the Hogwarts houses of our partners. It's a not-to-miss discussion! Participate in our weekly trivia segment by answering this week's Quizzitch question at MuggleCast.com/Quizzitch! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tongue twisters. Frosty holidays. Scandals. Big ol' rodent butts. Let's talk groundhogs with UCLA conservationist, field biologist, professor and Marmotologist, Dr. Daniel Blumstein. We cover what broadly is a marmot, the Buddhism and paganism of the midwinter slump, marmot parenthood, what they are singing into the wind, how to co-exist with one in your garden, why they don't get stressed about holiday bingeing, the real estate layout of a groundhog lair, how and why we celebrate Groundhog Day, romantic advice you should not take from a marmot, what to do if you want a marmot as a pet, why their blood boggled science, and the wandering etymology behind their aliases. It's an episode you'll want to hear over and over. And over. And over. And over. Visit the Blumstein Lab and follow Dr. Blumstein on Google ScholarA donation went to the Rocky Mountain Biological LaboratoryMore episode sources and linksOther episodes you may enjoy: Sciuridology (SQUIRRELS), Hydrochoerology (CAPYBARAS), Castorology (BEAVERS), Erethizonology (PORCUPINES), Urban Rodentology (SEWER RATS), Mammalogy (MAMMALS), Procyonology (RACCOONS), Lutrinology (OTTERS), Urocyonology (LITTLE GRAY FOXES), Witchology (WITCHES & WITCHCRAFT), Thermophysiology (BODY HEAT), Acarology (TICKS), Vampirology (VAMPIRES), Environmental Toxicology (POISONS + TRAIN DERAILMENT), Road Ecology (ROAD KILL)400+ Ologies episodes sorted by topicSmologies (short, classroom-safe) episodesSponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.