Podcast appearances and mentions of bobby deen

Welcome to our special episode from Coffee Fest live on the show floor interviews from New Orleans, 2024! To start us off we will be talking with Turgay Yildizli of Specialty Turkish Coffee, followed by Doron Petersan of Sticky Fingers Sweets and eats, then a great conversation with Jonathan Riethmaier of Mammoth Coffee in New Orleans. Turgay Yildizli Istanbul native Turgay Yildizli, who now lives in New Orleans, is the founder of Specialty Turkish Coffee, a company established in 2014 that offers everything one needs to make specialty Turkish coffee, from equipment to tutorials. He works as a consultant around the globe, helping coffee companies to develop their Turkish coffee programs. Specialty Turkish Coffee also offers certification workshops in Turkish coffee brewing. Turgay has made it his mission to improve the standards of Turkish Coffee and raise it up to the place it deserves in the specialty coffee community. He's a certified Q Grader and roaster. He was the 2013 World Cezve/Ibrik (Turkish Coffee) Champion, he has also represented Turkey in the Brewers Cup and Coffee in Good Spirits Championship.  https://www.specialtyturkishcoffee.com/ Doron Petersan Doron Petersan is the owner and founder of Sticky Fingers Sweets & Eats in Washington, DC. As a New Yorker-turned-vegan transplant and craving traditional guilt-laden foods, Doron Petersan was determined to unlock the secrets of creating their plant-based counterparts—that didn't' taste like it. Armed with a Bachelors degree in Dietetics from the University of Maryland, she embraced her food-science knowledge and love for all things delicious. The Sticky Fingers brand represents the mission to create a plant-based space in the food industry for everyone to enjoy via direct outreach, direct to consumer, cpg and retail locations. Sticky Fingers has been making waves and serving up treats to fans far and wide, including celebrities like Miley Cyrus, Bethenny Frankel, and Ellen DeGeneres. Accolades for the bakery include ‘Food Network's Cupcake Wars and battled to claim the competition's grand prize, twice. Doron has been featured on The Cooking Channel's Not My Mama's Meals with Bobby Deen as well as NBC's The Today Show with Kathy Lee and Hoda. She has contributed articles and recipes to Vegetarian Times and Reader's Digest. The bakery's recipe book, Sticky Fingers' Sweets, was released on February 16, 2012, by Avery of Penguin Group USA. https://stickyfingersbakery.com/ Jonathan Riethmaier Jonathan's journey into specialty coffee has spanned nearly two decades and included roles as barista, trainer, marketer and roaster. In 2016, Jonathan and his wife, Darlene, co-founded Mammoth Espresso, a specialty coffee retail shop in New Orleans, Louisiana. In 2021, Jonathan established Mammoth Coffee Company, a roasting and wholesale business. Jonathan heads up the roasting, production and sourcing departments of Mammoth, in addition to the day-to-day responsibilities of running a cafe and wholesale business.  https://mammothcoffee.co/ Related episodes:  219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 274 : Crafting Specialty Drinks in your Shop w/ Matt Foster” 129 : Founder Friday w/ Casey & Jeremy Miller of The Mudhouse, St. Louis, MO SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central Sponsor: www.coffeefest.com  

On this special edition of THINK Business Exclusives (Getting to the SOUL of Business), Jon goes in-depth with Norma Zager, Author, Journalist, TV Personality and Comedian. Jon and Norma discussed her journey of boldness, re-invention, following her passions and how she listens to her gut and the universe. You will be inspired by her story, positive attitude, but mostly her courage! If you are looking to re-invent yourself, get out of a rut and/or grow in 2022, you will get a lot of wisdom from Norma. Born and raised in Detroit before moving to Los Angeles in 1993, Award-winning journalist and author Norma Zager returned to journalism after a 14-year stint as a stand up comic, playing Las Vegas regularly and opening for the biggest names in laughter. Her television and radio appearances on Food Network's Clash of the Grandmas, as guest host with Bobby Deen on The Food Network's Holiday Baking Championship and Hallmark Channel's Home and Family show have made her a favorite with audiences. Shortly after moving to Los Angeles from the Detroit area in 1993 she created Norma's 14 Karat Cookies to support herself and her children and was the first comedian to have her own comedy/cooking show in Las Vegas. Her celebrity clients have included Jerry Seinfeld, Arsenio Hall and Roseanne, who dubbed Norma's stuffed brownies, “my favorite thing to eat.” In 1999, Zager returned to journalism and accepted a position as a reporter at the Beverly Hills Courier newspaper. After nationally scooping all other media and breaking the story about Laura Schlessinger's mother's death combined with her in-depth coverage of other important stories, she was promoted to editor. When Erin Brockovich sued the city of Beverly Hills alleging an oil well on high school grounds was the cause of numerous cancers in former students, Zager's coverage and determination to print the truth garnered national attention. In 2003 she was awarded the Los Angeles Journalist of the Year and Best Investigative Reporter by the Los Angeles Press Club. The Wall Street Journal and The Columbia Journalism Review feted Zager's coverage in feature articles. Currently starring on NBC:s “Baking It” and co-hosting a weekly radio show about Israel has afforded her a worldwide audience. Her book, Erin Brockovich and the Beverly Hills Greenscam, released by Pelican Publishing in October 2010, is a cautionary tale about the dangers of ignoring environmental issues within one's community and offers tips and information about how to mitigate health problems. In it she describes the dangers inherent in allowing trial lawyers to police the environment and urges the public to take personal accountability for the health and safety of one's own family and community. The book has been used as a teaching tool in many university law classes. Zager, who graduated with a BA in journalism from Wayne State University, resides in Beverly Hills near her children, Laurie and husband Adam, and son Brad and grandchildren Ben and Sam. She also works freelance as a reporter, blogger, radio show host and writer. She also teaches Journalism part time at California State University Los Angeles. Currently co-hosting a weekly radio show about Israel and the Middle East has afforded her a world-wide audience. She remains a welcome guest on local, national and international radio, and is invited to speaking engagements across the country. Zager is also the author of two eBooks: Lila Luminosity and the Lipstick Murders, 2008 and Lila Luminosity and the Planet Christmas Murders, 2010. Connect with Jon Dwoskin: Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/thejondwoskinexperience/ Website: https://jondwoskin.com/LinkedIn: https://www.linkedin.com/in/jondwoskin/ Email: jon@jondwoskin.com Get Jon's Book: The Think Big Movement: Grow your business big. Very Big!   Connect with Norma Zager: Website: normazager.com

On this special edition of THINK Business Exclusives (Getting to the SOUL of Business), Jon goes in-depth with Norma Zager, Author, Journalist, TV Personality and Comedian. Jon and Norma discussed her journey of boldness, re-invention, following her passions and how she listens to her gut and the universe. You will be inspired by her story, positive attitude, but mostly her courage! If you are looking to re-invent yourself, get out of a rut and/or grow in 2022, you will get a lot of wisdom from Norma. Born and raised in Detroit before moving to Los Angeles in 1993, Award-winning journalist and author Norma Zager returned to journalism after a 14-year stint as a stand up comic, playing Las Vegas regularly and opening for the biggest names in laughter. Her television and radio appearances on Food Network's Clash of the Grandmas, as guest host with Bobby Deen on The Food Network's Holiday Baking Championship and Hallmark Channel's Home and Family show have made her a favorite with audiences. Shortly after moving to Los Angeles from the Detroit area in 1993 she created Norma's 14 Karat Cookies to support herself and her children and was the first comedian to have her own comedy/cooking show in Las Vegas. Her celebrity clients have included Jerry Seinfeld, Arsenio Hall and Roseanne, who dubbed Norma's stuffed brownies, “my favorite thing to eat.” In 1999, Zager returned to journalism and accepted a position as a reporter at the Beverly Hills Courier newspaper. After nationally scooping all other media and breaking the story about Laura Schlessinger's mother's death combined with her in-depth coverage of other important stories, she was promoted to editor. When Erin Brockovich sued the city of Beverly Hills alleging an oil well on high school grounds was the cause of numerous cancers in former students, Zager's coverage and determination to print the truth garnered national attention. In 2003 she was awarded the Los Angeles Journalist of the Year and Best Investigative Reporter by the Los Angeles Press Club. The Wall Street Journal and The Columbia Journalism Review feted Zager's coverage in feature articles. Currently starring on NBC:s “Baking It” and co-hosting a weekly radio show about Israel has afforded her a worldwide audience. Her book, Erin Brockovich and the Beverly Hills Greenscam, released by Pelican Publishing in October 2010, is a cautionary tale about the dangers of ignoring environmental issues within one's community and offers tips and information about how to mitigate health problems. In it she describes the dangers inherent in allowing trial lawyers to police the environment and urges the public to take personal accountability for the health and safety of one's own family and community. The book has been used as a teaching tool in many university law classes. Zager, who graduated with a BA in journalism from Wayne State University, resides in Beverly Hills near her children, Laurie and husband Adam, and son Brad and grandchildren Ben and Sam. She also works freelance as a reporter, blogger, radio show host and writer. She also teaches Journalism part time at California State University Los Angeles. Currently co-hosting a weekly radio show about Israel and the Middle East has afforded her a world-wide audience. She remains a welcome guest on local, national and international radio, and is invited to speaking engagements across the country. Zager is also the author of two eBooks: Lila Luminosity and the Lipstick Murders, 2008 and Lila Luminosity and the Planet Christmas Murders, 2010. Connect with Jon Dwoskin: Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/thejondwoskinexperience/ Website: https://jondwoskin.com/LinkedIn: https://www.linkedin.com/in/jondwoskin/ Email: jon@jondwoskin.com Get Jon's Book: The Think Big Movement: Grow your business big. Very Big!   Connect with Norma Zager: Website: normazager.com

Paula Ann Hiers Deen is an American TV personality and cooking show host. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks

More Questions and Answers with Bobby Deen!

The Total Tutor Neil Haley will interview Celebrity Chef Paula Deen. She will discuss At the Southern Table with Paula Deen: 150 Classic Recipes to share with Family and Friends Paula Deen has sold over 11 million copies of her 18 cookbooks. Deen's first live tour, “Paula Deen Live!” commenced in June 2014, and featured cooking demonstrations, games, and stories with Paula and her fans. The Lady & Sons, the Savannah, Georgia restaurant Paula founded with her sons, Jamie and Bobby Deen, remains one of the country's most popular regional restaurants. In 2015, Paula launched her first free mobile game, Paula Deen's Recipe Quest, in addition to her podcast, What's Cooking with Paula Deen, and radio show, Get Cooking with Paula Deen. That same year, Paula premiered her first show on EVINE Live and launched a pet food line with Hugs called Paula Deen Hugs Premium Select Pet Food. In the fall of 2015, Paula released her cookbook, Paula Deen Cuts The Fat: 250 Favorite Recipes All Lightened Up, which reached The New York Times Best Sellers List in under a week. Simultaneously, she competed in the twenty-first season of ABC's hit show “Dancing with the Stars,” and successfully made it halfway through the competition.  

Bobby Deen fields cooking questions!

Thanksgiving is right around the corner! And it's all about the four F's. Bobby Deen stops by to talk about his plans for the holiday.

This week Bobby Deen stops by for some more Q&A with listeners!

This week Bobby Deen stops by to answer more listener questions with Paula!

This week Paula is joined by son Bobby Deen to answer a caller's question about non-dairy cream cheese!

“Healthy and wholesome can also be delicious! I embrace this philosophy and incorporate science-based principles to deliver up-to-date information and advice.” – Toby Amidor Toby is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. She is also the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day.   Toby is a nutrition expert for FoodNetwork.com, and has been writing for their Healthy Eats Blog since it began about 9 years ago. She is also a regular contributor to U.S. News and World Report Eat + Run blog, Shape.com, MensFitness.com and is an adjunct professor at Teachers College, Columbia University. She also has her own “Ask the Expert” column in Today’s Dietitian Magazine.   Toby trained as a clinical dietitian at New York University. Previously, Toby was a consultant on Bobby Deen’s cooking show, “Not My Mama’s Meals.” Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media.    Read the full show notes here: http://www.soundbitesrd.com/

This week Bobby Deen stops by to talk more about his new movie!

This week Bobby Deen stops by to take some questions with Paula!

This week Bobby Deen joins Paula to talk about auditioning for acting roles

This week Paula is joined by SCAD Director of Fitness and Bobby Deen's good friend Sam Carter!

This week Paula is joined by Bobby Deen to share some recipe tips with listeners!

Bobby Deen joins this week's podcast to talk hobbies and take some funny questions with Paula!

Bobby Deen and Paula talk healthy eating after New Years plus Bobby gets a special gift!

Bobby Deen stops by to talk about vacations and tips for making great mac and cheese with Paula!

Bobby Deen stops by to talk Christmas prep with Paula! Plus, Paula's new book tour and her stop by the Big D & Bubba radio show!

Bobby Deen joins the podcast as Paula gives her final take from Dancing with the Stars. Plus, getting prepped for Thanksgiving!

Bobby Deen joins the podcast as Paula is back in LA for Week 6 of Dancing with the Stars!

Bobby Deen joins the podcast as Paula survives another week on Dancing with the Stars!

Son's Jamie and Bobby Deen stop by to talk with Paula and answer some of your questions

Bobby Deen stops by with his family for some one on one time with Mom.