Podcasts about Cream cheese

These chicken breasts, stuffed with asparagus and cheese, are moist, delicious, surprisingly easy to make, and so pretty when you slice them! Recipe: Asparagus-Stuffed Chicken Breasts from TheCookful.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardBaking SheetMeasuring CupMeasuring SpoonsZesterMixing BowlMeat ThermometerThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

On this week's episode, we welcome comedian, Lindsay Adams, to chat about underground candy, popping your own corn, wholesome DMs, and so much more!Go see Lindsay's solo show in Los Angeles on May 4th!Listen to Jesse's DJ set from Chicago!Jordan's upcoming dates:4/26 - Peninsula Libraries Comic and Arts Fest, Library Parks and Recreation Center South San Francisco. 4/30 - Collectors paradise North Hollywood. 5-7pm , Nicole Goux and Gabriel Hardman5/2 - Litfest in the Dena Pasadena Presbetarian Church 6:30pm - 7:30pm Yehudi Mercado, Sara Phoebe Miller, Eliot Kalan5/3 - Things from another world Universal Citywalk - 2-4pm 5/10- Mission Comics in SF with Briana Lowenson.Jordan's new Spider-Man's comic is out now!Pre-order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!

This week, Erin shares the shocking story of Kyle Clifford, who committed a horrific crime by killing his ex-girlfriend Louise Hunt and her family members, Carol and Hannah Hunt, using a crossbow and knife, and was sentenced to life in prison.Source:https://www.bbc.com/news/live/c5y0l633nygthttps://www.reddit.com/r/TrueCrimeDiscussion/comments/1j8sn91/crossbow_killer_kyle_clifford_given_wholelife/?rdt=51407https://uk.news.yahoo.com/kyle-clifford-rape-trial-louise-hunt-latest-090513318.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAIACWTgZEL1UhxKCHusZkTPJXk9Xwh-9M_p27rJi9tLXiaVWEmO7uudfTLWFI_kWq7I_DL97Szw28SOV2OzuYQ5NxYri4QiJOM-PCCwOIuQGwkYTki6aH2uRvZ-IsurMygzfsYhsLm-OJi5E2XQKQuaT2tT1vJY2hUB43cfPZbDjhttps://www.bbc.com/news/articles/cg70vjmv08rohttps://en.wikipedia.org/wiki/Murders_of_CarolHannahand_Louise_Hunthttps://www.bbc.com/news/uk-england-london-43977756Support the show

Send us a textWelcome back DeGINerates!This week Billy joins the show and the guys run the gamut of discussion. Topics range from best gifts ever received to Billy having a surprising take on cream cheese.Enjoy!Support the showWe have a new website! Go check it out here-https://streamlabs.com/sl_id_4a8c5114-93f2-3478-97dc-163ce3445692 Check us out now on YouTube! Gin and Sofa Podcast - YouTube Dont forget to like and leave a review to let us know how we are doing!Thanks for listening! Please go check us out on all social media platforms!Instagram: @ginandsofapodcastTwitter: @Ginandsofapod

The free agency frenzy rolls on with a loaded Buccaneers buffet. Enjoy! The wisdom and fun of Ira and Joe is presented by Bill Currie Ford. Click play above or listen at Apple Podcasts or Podbean.com. Many other platforms, too. A family business […] The post Ira Kaufman Talks Free Agency News, Cream Cheese, Calls The Bucs' First-Round Draft Pick, Value(?) Signings, And Much More appeared first on JoeBucsFan.com.

Pancake Day, World Book Day, sleepwalking and key rings all feature on today's show.

Looking into spending less and becoming more self-reliant?    Let's embrace the thrill of the culinary unknown and make our own sh!t.   This week, we're tackling the art of making homemade cream cheese.    We'll guide you through the simple process of transforming everyday ingredients into a creamy, decadent treat. Not only is this a fun and rewarding project, but it's also a fantastic way to save money while enjoying delicious, homemade goodness.   So, grab your blender and let's get started! Let's keep the kitchen talk going!   SOCIAL

Today's recipe is Crab-Stuffed Mushrooms.Here are the links to some of the items I talked about in this episode: #adParing KnifeAir Fryer Stuffed MushroomsLarge BowlMeasuring SpoonsMeasuring CupBaking SheetAll New Chicken CookbookThis episode was also published in February, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week, Kendra returns to the podcast to discuss the questionnaire she must fill out before giving birth! Plus we discuss many other topics including the royal rumble, fish, Seth Rollins voice, trivia, old wrestling hype videos, Elon Musk, backstage WWA drama, Tony Evans, Dakota ruining a match, WrestleMania predictions and more!

Red velvet, but make it a cookie.   Rich, fudgy, and oh-so-delicious, these red velvet cookies are the perfect treat for the holiday season.    Oh! And did we mention it all starts with a cake box? Because it does, you're welcome.

It's Ticked Off Tuesday!! We are diving deep into your annoyances and frustrations. This is the internet's only place where every complaint—no matter how trivial—is met with enthusiastic agreement, validation, and a healthy dose of humor!! Today, Jared's got his own set of grievances that'll hit home. First up, a travel gripe about high-end hotels like the Ritz-Carlton in St. Louis—charging over $700 a night for a stay that he feels isn't worth the price. Jared breaks down why the Four Seasons offers a better experience for a lower price, leaving him baffled at how the Ritz could justify such a premium. Next, Jared shares his struggle with finding workout shirts that fit right. His trips to Lululemon often lead to shirts that are either too tight in the chest or unflatteringly long. He's on the hunt for a shirt that hits the sweet spot without feeling like a cropped gym top or a baggy mess. Then, there's the mystery encounter with a woman at Lululemon who wanted to trade her $100 gift card for cash. Jared found himself suspicious, trying to assess if this was a grift or an earnest offer. He dives into his thought process, balancing his natural skepticism with the desire to believe in others' good intentions. Transitioning to the listener-submitted grievances

This week we are joined by Austin from @highcalibercraftsmanbuilds and @highcalibercraftsman as well as a co-host of the @makingourwaypodcast Please also consider supporting our sponsors: @Saburrtooth Tools for all of your Power Carving needs. Use code "WH" for 10% off @maritimeknifesupply https://maritimeknifesupply.ca/ for all of your knife supplies and more!  @gnomehammerforge has all the details on next months prize  Follow us on IG: Working Hands Podcast Account Tik Tok Patreon grab some MERCH Tony Woodland @woodlandiron Keith Drennan @blackthornconcepts If you would like to support the show: Click Here leave a 5-star review, and most importantly - Tell a friend to listen!

Today, Jenna Williamson shares the story of her evening ceremony at Animal Kingdom's Tree of Life, brunch reception at the Grand Floridian's Citricos the following day, and Halloween-themed dessert party at EPCOT's Germany Promenade that night. She shares lots of great tips for personalizing your Disney wedding ceremony and reception, including adding Mickey, Minnie and a silhouette artist; having the culinary team re-create a recipe of her grandma's; and working with the wedding cakes team to customize an Espresso cake with Guava Jam and Cream Cheese filling, plus Cinnamon-Spiced Buttercream frosting—a combination they initially rejected but approved after sampling it. Jenna also shares the story of her pre-opening portrait sessions at all four parks: Magic Kingdom, EPCOT, Hollywood Studios and Animal Kingdom! Click here to listen and see ALL the photos!

TIME STAMPS: 01:47 Summary of Sarah's recent contest prep and reasons for being a natural athlete! IG = @ MEATFED. Check out session CCC 061: The Untold Truth About Fiber (Until Now), with Sarah Lawrence 04:04 Sarah's famous CREAM CHEESE & YOGURT based KETO CHEESECAKE! 05:21 How ALLULOSE is different than most artificial sweeteners. 05:45 NUTS: which are the least toxic and best to consume for ketogenic dieters? 07:25 Recap of the AFTER PARTY at the Fogo de Chao; what to order at BRAZILIAN STEAKHOUSES. 15:04 How to find the best MEAL TIMING for you and your health goals. 16:14 Mannerisms & how to conduct yourself when your barista or server isn't paying attention to the ingredients they are serving you. 19:19 Seasonings & sides - what to be careful about when you eat out! 31:03 BIKINI & how it's different than FIGURE, WOMENS BB & other womens categories. 33:25 POSING COACHES, NETWORKS, & RESOURCES FOR COMPETITION - The importance of surrounding yourself with like-minded athletes and being part of a supportive network or team. 36:38 CHARISMA & STAGE PRESENCE - Sarah NAILED IT at THE OPEN NATURAL 2024 and shares her tips for developing the self-confidence to compete! 41:02 Supporting your spouse, girlfriend or boyfriend up and through their bodybuilding competition. 42:00 Plans for THE OPEN NATURAL 2025! 44:42 ANTI-AGING effects of a meat-based diet & how natural bodybuilding and the carnivore lifestyle go hand-in hand! 51:01:04 This week's LISTENER-INSPIRING-SUCCESS-STORY: Lisa Moss, Alberta, CA - IG @ jazzylisaj 55:02:05 How to identify FRAUDULENT/FAKE ONLINE COACHES and MISREPRESENTED SCIENTIFIC LITERATURE. 01:05:00 Advice for WOMEN assessing satiety on the week of your MENSTRUAL CYCLE. 01:21:00 Picking yourself up after you FALL OFF THE WAGON. 54:02 FASTING - not necessary for most people but a very helpful too! Tips on how and when to fast. 56:18 CHIPOTLE SHREDDED BEEF in BUTTERNUT SQUASH BOATS! 57:17 Recap of Colt & Richard's TRIPLE REFEED to peak to guest pose at The Open Natural 2024 up and through the life-changing ribeye & white rice prepared by Sarah and JD!!! 01:02:48 BACON-SCALLOPED POTATOES WITH THYME, Paleo Cranberry Pies, & other simple HOLIDAY recipes. 01:05:12 Calling audibles & deciding what to eat BACKSTAGE during a competition. 01:08:01 GROCERY SHOPPING: Finding a local butcher and quality grocery stores; how to find quality meats at cheaper places like Wal Mart and Costco. 01:11:38 How to use (and not “abuse”) ketogenic meal replacements such as KETO BRICKS and products from Richard's website. 01:15:03 JUST THE BEGINNING - The encouraging rise of popularity within the carnivore community. 01:17:07 Why it is NOT HARD to go carnivore FOREVER! 01:20:21 Apples aren't bad for you, are they??? Apple sauce & how to eat fruit wisely and in moderation so it doesn't ruin your aesthetic goals. 01:23:09 Healing benefits of exercising & developing WILLPOWER, DISCIPLINE, and SELF-DEPRIVATION. 01:32:40 How to identify whether you adhere better with variety or if you perform better strict & neurotic (maybe even crazy?) like Colt & Rich!!! Hungry for more?? Check out RICHARDS KETO PRO PODCAST where he and his guests teach how to improve their health and wellbeing using a ketogenic diet. Questions for Coach Colt? Your first phone call is free for 15 minutes; I also offer 30 & 60 minute 1:1 consultations and monthly coaching services. Book here: https://calendly.com/ssyl/meet-greet Coach Colt's Supplement Store (US): https://supersetyourlife.com/collections/supplements Coach Richard's Supplement Store (UK): https://theketopro.com/collections/keto-supplements PURELY TALLOW ANIMAL BASED SKINCARE: Save 10% with code COLT10! Looking for some mid-workout entertainment and motivation? Stream The SuperSetYourLife.Com Podcast from any platform. Information on The Open Natural: ⁠https://www.theopennatural.com/Home⁠

Devo Spice talks about booking his first role with his agent, his new horror podcast, planning FuMPFest, the Drugs and Alcohol classes, his new job, The FuMP Volume 106, his anniversary, and more! Music in this episode is selections from FuMP 106: "Whip Its" by Dead by 28, "I Made It With A Bagel and Cream Cheese" by Sulu, "General Rock N Roll" by 2 Sleeps, and "Snoopy vs Cthulhu" by Tom Smith.

Jason got a new work computer and now he has to remember all his passwords! McDonald's and Crocs collaborate on a new Happy Meal experience, Coffee Mate releases a bagel and cream cheese flavor - WHY?! And Shannon Sharpe accidentally IG Lived a moment of passion -- OOPS! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jason got a new work computer and now he has to remember all his passwords! McDonald's and Crocs collaborate on a new Happy Meal experience, Coffee Mate releases a bagel and cream cheese flavor - WHY?! And Shannon Sharpe accidentally IG Lived a moment of passion -- OOPS! Learn more about your ad choices. Visit megaphone.fm/adchoices

⚫ JUMP AROUND 0:00 - Cream Cheese 10:06 - Labor Day 17:50 - Sam's mom on a mobility scooter 23:25 - Bumbershoot 41:10 - Jokes ⚫ FOLLOW SAM MILLER: https://www.sammillercomedy.com Youtube @sammillercomedian https://www.tiktok.com/@sammillercomedian https://www.facebook.com/makeolympialaughagain https://www.instagram.com/sammillercomedian ⚫ FOLLOW JES ANDERSON: https://jesanderson.com Youtube @coachsmoach https://www.tiktok.com/@coachsmoach https://www.facebook.com/coachsmoach https://www.instagram.com/coachsmoach

Today's recipe is Garlic Parmesan Cream Cheese Dip.Here are the links to some of the items I talked about in this episode: #adSauce PanChef's KnifeChopping BoardLiquid Measuring CupMeasuring SpoonsMicrowave Safe Bowl3 Quart Slow CookerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious. < Preppy Kitchen Super Easy was born of that need. He's created a cookbook of simple dishes that feel special. With particular attention to variations for nearly every recipe, John makes it easy to prepare any dish at any time. Ran out of mayo? Use sour cream in the Ranch and Feta Dip. Need to use up those tomatoes and peppers before they go to waste? Swap 'em for the cukes in the Wild Rice Salad. In each recipe, John breaks down instructions with simple steps, streamlines ingredient lists, and gives dozens of ideas for riffs and make-aheads. John explains how easy it is to vary vessels with a single recipe: a quick bread or cake can bake in a muffin tin, a baking dish, or a cake pan; pancake batter is good for a waffle maker or a griddle. He leans into a small cache of hands-off appliances such as the Instant PotT and air fryer. And, best of all, he's developed recipes you can make once and eat all week, along with dressings and spreads that morph from snack-time dip to salad accompaniment to just-add-a-protein main dish. Recipes include: -Breakfast: Breakfast in a Cup, Breakfast Burritos, "Ice Cream" Overnight Oats-Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips-Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes-Favorite snacks and small bites for grazing throughout the day: Bruschetta Dip, Grape and Tarragon Chicken Salad, Mango and Radish Shrimp Ceviche-Quick and easy delicious desserts: Brian's Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie BarsBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious. < Preppy Kitchen Super Easy was born of that need. He's created a cookbook of simple dishes that feel special. With particular attention to variations for nearly every recipe, John makes it easy to prepare any dish at any time. Ran out of mayo? Use sour cream in the Ranch and Feta Dip. Need to use up those tomatoes and peppers before they go to waste? Swap 'em for the cukes in the Wild Rice Salad. In each recipe, John breaks down instructions with simple steps, streamlines ingredient lists, and gives dozens of ideas for riffs and make-aheads. John explains how easy it is to vary vessels with a single recipe: a quick bread or cake can bake in a muffin tin, a baking dish, or a cake pan; pancake batter is good for a waffle maker or a griddle. He leans into a small cache of hands-off appliances such as the Instant PotT and air fryer. And, best of all, he's developed recipes you can make once and eat all week, along with dressings and spreads that morph from snack-time dip to salad accompaniment to just-add-a-protein main dish. Recipes include: -Breakfast: Breakfast in a Cup, Breakfast Burritos, "Ice Cream" Overnight Oats-Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips-Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes-Favorite snacks and small bites for grazing throughout the day: Bruschetta Dip, Grape and Tarragon Chicken Salad, Mango and Radish Shrimp Ceviche-Quick and easy delicious desserts: Brian's Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie BarsBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Recipes include: -Breakfast: Breakfast in a Cup, Breakfast Burritos, “Ice Cream” Overnight Oats -Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips -Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes -Quick and easy delicious desserts: Brian's Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie Bars Summary In this conversation, John Kanell, author of the cookbook 'Preppy Kitchen, Super Easy,' discusses the importance of getting kids involved in the kitchen and shares tips for making cooking more accessible and enjoyable. He emphasizes the need to break down complex tasks into simple steps and to be prepared with the right ingredients and tools. John also highlights the value of teaching kids math and science concepts through cooking and the importance of giving oneself grace and forgiveness in the kitchen. He provides practical advice for hosting stress-free gatherings and shares insights on measuring flour accurately. The conversation covers various topics related to cooking for kids, including the importance of simplicity in meals, getting kids involved in meal planning and cooking, and introducing them to new flavors. They also discuss the benefits of growing your own vegetables and avoiding processed foods. The conversation concludes with a discussion about the author's cookbook and the versatility of the recipes. Takeaways Getting kids involved in the kitchen can teach them valuable life skills and help them develop confidence. Breaking down complex cooking tasks into simple steps and being prepared with the right ingredients and tools can make cooking more enjoyable and accessible. Cooking provides an opportunity to teach math and science concepts to kids in a practical and engaging way. Giving oneself grace and forgiveness in the kitchen is important, as mistakes and learning experiences are part of the process. Planning and preparing in advance can make hosting gatherings less stressful and more enjoyable. Measuring flour accurately is crucial for achieving the desired texture and consistency in baked goods. Simplicity is key when cooking for kids Involving kids in meal planning and cooking increases their likelihood of eating the meal Trying new flavors and spices can expand kids' palates Growing your own vegetables can enhance flavor and quality Avoiding processed foods and using natural ingredients is important for health The cookbook offers versatile recipes that can be customized and enjoyed by the whole family Chapters 00:00 Introduction and Sponsor Shoutout 02:37 Guest Introduction: John Kanell and His Cookbook 04:06 Teaching and Learning in the Kitchen 08:18 The Challenges of Middle School and Building Confidence 10:42 Breaking Down Complex Tasks into Simple Steps 12:34 The Importance of Early Kitchen Experiences 14:54 The Meditative and Educational Aspects of Cooking 19:26 Time-Saving Techniques for Stress-Free Cooking 22:12 The Chaos of Thanksgiving and Planning Ahead 25:36 Finding Affordable Kitchen Equipment 27:04 The Importance of Measuring Flour Correctly 29:13 Sauces, Dressings, and Substitutions 30:13 Creating a Positive Cooking Experience 30:40 Simplicity in Cooking for Kids 31:22 Involving Children in Meal Planning and Cooking 32:14 Teaching Fine Motor Skills Through Cutting and Chopping 33:00 Expanding Kids' Palate with New Flavors 41:24 Versatile Recipes in 'Preppy Kitchen' Cookbook ORDER NOW https://www.simonandschuster.com/books/Preppy-Kitchen-Super-Easy/John-Kanell/9781668026823 Support the Pod! Subscribe to the Newsletter and find all the deals, specials, promos and partners of Young Dad Podcast on our Link.Tree- ⁠⁠https://linktr.ee/ballboyblog⁠ Joon App: Discount code: YNGDAD Listener Link: ⁠joonapp.io/youngdad⁠ Make sure to like, follow, subscribe, leave a review and show your support --- Support this podcast: https://podcasters.spotify.com/pod/show/youngdadpod/support

Alice and Doug recently returned from St. Louis. There was art, food, shopping, and, of course, IKEA. Now they're back to tell you all about it while also touching on scrambled pancakes and the difference between anuses and rectums. Other discussion topics may include: - Stale corn nuts and the palpating innards that accompany them - Controversial ice cream jokes - Which is the worse kind of nursery - a plant store or a baby store? - Bacon Medusa - The sickest Bosnian coffee jingle you're likely to hear all day

This week Devo is running, swimming and jumping to rescue us all from our dreary Monday! Meanwhile, Young Jeffrey visits the Paris Olympics, Sulu gets creative with a bagel, and Green Jelle� is raising some hell with Fred and Barney in Bedrock. Where can a fella get a bronto-burger around here?! 1. "Olympics in Paris" by Young Jeffrey 2. "I Made It with a Bagel and Cream Cheese" by Sulu 3. News of the Stupid! 4. "Anarchy in Bedrock" by Green Jelle� Young Jeffrey is at BrookeandJeffrey.com Sulu is active in the Dr. Demento official Facebook group Green Jelle� is at GreenJelle�.com Thank you to our Patreon backers for making this show possible!!!

Everyone experiences rejection at one point or another. The best place to go for that is the deli. Tears go better with deli food, especially bagels and cream cheese. Just smear a lot of cream cheese on a bagel and enjoy it, then cry your heart out. You'll feel better after that. Trust me. Have I ever lied to you? Inspired by the music of Joni Mitchell New lyrics: Sulu Guitar: Sulu Arrangement and Production: David Vasquez and Jeff Lewis Moonlight Studios, Los Angeles, CA Special Thanks: Steve Goodie and Brad Tassell Michael Lestakatt Selcovitz Christopher Bay Brent's Deli and BEH

WBS: Cream Cheese and Chives #265 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, and his wife Danielle as they chat about how there have been a few deaths in the recent weeks, Punky Brewster, Soleil Moon Frye, and the need for Alex to watch some old television. They discuss how cosplay and sexy clothing are not consent, when Alex got slapped in the rear, old pos-comments, and semen flower jewelry. They discuss the hundred year old clown on display, and debate Pluto being a planet. Brim explains what gets Within Brim's Skin.

This week the daddies discuss where they've been! Alex goes over his recent Manga reads, TJ discusses his nerd-rection for the upcoming comic con, and Logan goes over his beach trip! The daddies also replay the first game ever 2 Truths and a Lie! Check us out on Apple Podcast, Spotify, Amazon Music, and Much Much More Also don't forget to check out our Website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.NerdDaddies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sponsored By: ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.Podbreed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.NerdNetworkgroup.com

I'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods from scratch to accompany your cup-o-joe (or tea). The love doesn't end there--The Rose Room Cafe has created a space for the community to get together, hosting events which include first Fridays, private parties, and so much more! So, if this sounds like your cup of tea ;) then make The Rose Room Cafe part of your next destination! (https://www.theroseroomcafe.com)From Coffee to Bagels...I chat with Managing Partner of Bagels & Co., Mike Marsh. Mike is very invested in what Bagels & Co. has to offer, including the lengthy list of cream cheeses crafted to compliment their abundantly large bagels of your dreams. New York arguably has the best bagels this side of the world, but theirs can give New Yorkers a run for their money, since they modeled their bagels to be just like that. Now, add the fact that every bagel is lovingly seasoned -- on all sides of them -- theirs rises above the rest. Now, that fact is something I can attest to! (https://www.thebagelsandco.com)Speaking of taking a bite out of something...Shelby Fahrni, who owns The Cooking Studio located in Telford, PA, began her culinary journey at the ripe old age of 4. Yes, you read that correctly. At 4 years old the culinary bug bit her and she's been cooking ever since. And something she's resumed since then is to teach others how to create delicious meals at home from scratch. Of course you'll need to take one of her classes first, and come hungry because after all that learning you and your classmates can sit down to enjoy your creations family-style! So if you're looking for something fun to do as a family, with friends, or even go solo--check out The Cooking Studio! (https://lecookingstudio.com)

Buckle up as Zoltan Kaszas elevates airport tales to hilarious heights in this uproarious segment! Trouble with TSA? Luggage lunacy? Zoltan transforms travel tribulations into a laugh fest. Fasten your seatbelts and visit https://foqnfunny.com to catch 'Zoltan Kaszas | Modern Male (Full Comedy Special)'—your boarding pass to comedy paradise! Love what you're hearing on FOQN Funny? Go a step further and become a member of FOQN Funny+. Enjoy exclusive perks and never-ending laughter. Join now at: https://plus.acast.com/s/foqn-funny. Hosted on Acast. See acast.com/privacy for more information.

Thursday June 13, 2024 Cream Cheese Recall

Newstalk's own Simon Tierney joined Kieran Cuddihy for the series 'The Shopping Trolley Hotline'. This series will give listeners pause when they're filling their trolleys, to consider their options. This week, Simon brought a selection of cream cheeses.

We couldn't find a better time to address:⭐️ Mould⭐️ Cheese⭐️ Trash websites⭐️ When your bank thinks you're scamming⭐️ Brooklyn's Buffalo Blast⭐️ Making friends as an adult⭐️ Learning to say "Nanaimo"⭐️ Bathtub races⭐️ Komodo dragon spitVIDEO VERSIONMerch on the way to RandomOrder.orgTweet us and follow us InstagramLike the show? SUBSCRIBE to and RATE Random Order on:» Apple Podcasts: https://podcasts.apple.com/us/podcast/random-order-podcast» Spotify: https://open.spotify.com/show/1mO9AL0wCGeF6hFEa7MhoV Advertise on Random Order via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ashley, Lauren, and Naz are back with a classic ramble. They're talking about how the simplest wardrobe changes can reignite the spark, wondering why standardized testing is the only time school cared about what you had for breakfast, and waxing philosophical about how men watch (or don't watch) our social media. There's also a ton of pop culture to catch up on, like those Kylie baby rumors, Baby Reindeer, and of course, The Tortured Poets Department. Plus a whole lot more. We pack a lot into this episode.Listen to more podcasts like this: https://wavepodcastnetwork.comGet 20% OFF @honeylove by going to honeylove.com/GETIT! #honeylovepodWhat don't you get? Send us a message on our Instagram at @idontgetitpodcast or join us over in our private Facebook group!And don't forget you can watch the ad-free video version of I Don't Get It on Patreon at patreon.com/idontgetitpodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HOUR 2 - Our fearless leader is taken out by a half a bagel and cream cheese older than his girlfriend Courtney runs her victory lap The News With Courtney: Protests roll on and Karen Read trial heats up

Product Recall: Gluten Free Cream Cheese Stuffed Mini Bagels from Feel Good Foods. Products may contain undeclared gluten due to cross contact.The voluntary recall includes Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286. It includes Best By dates, ranging from 5/29/24 to 9/17/25, found on the bottom of carton. See the full recall notice here: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/feel-good-foods-issues-voluntary-recall-gluten-free-cream-cheese-stuffed-mini-bagels?fbclid=IwAR19H3JI6-On1BU3TCMEHiCUN1Dqown2JYFToO2sCHSaqtn82YTfYxnLDTo_aem_AYN7NOLU96rm5etLe-_Sog2ELicIL1lA7jMjpMT1BZVOzMj8vHeMGDZ2LJrcdIHf25STJ08i-16oFZO1IfRFrpHH Hosted on Acast. See acast.com/privacy for more information.

On a Tuesday Drive, Josh prepares you for the hype train that's only getting started for Duke basketball, next year, explains why Purdue was more of the story for him last night than UConn, reveals his five greatest national champion teams of the last forty years, WD goes to the movies to review "Teen Wolf", publisher for Deacons and Devils Illustrated, Conor O'Neill, joins the show to tell who's staying and who's leaving Duke, next year, and Darin Gantt, of Panthers.com, joins the show to share the latest on what's happening as the Carolina Panthers offseason program has gotten underway.

Cup Noodles is releasing a new Ramen flavor: Everything Bagel with Cream Cheese, Paul McCartney praised Beyoncé's 'Magnificent' cover of 'Blackbird,' and Beyoncé released a surprise 'Texas Hold 'Em' Remix.

This is the 12pm All Local. 

The Kraft Heinz Company, a global front-runner in the food and beverage industry, surpassed their targeted goals in their recently released earnings report. Chief Executive Officer, Carlos Abrams-Rivera, confirmed to investors, "We delivered results above our long-term algorithm, driving full year organic net sales growth of 3.4% while improving both share and volume trends. We identified nearly $700 million in gross efficiencies, contributing to an adjusted gross profit margin expansion of approximately 240 basis points. This success enabled reinvestment in SG&A, primarily across marketing, R&D, and technology. We achieved all of this while remaining financially disciplined." According to the information on the earnings call, the company's financial performance can be attributed to ongoing strategies employed across their diverse range of product offerings. Among these, the expansion of the gross profit margin stands out as a key factor, facilitating reinvestment in areas crucial to the firm's growth, including research and development, marketing, and technology. The Kraft Heinz Company, as stated on its earnings call, reported notable global growth across their food business. These success rates outstrip industry average in both North American and International markets. Claims of double-digit growth through a data-centric go-to-market model were reported by the company in Emerging Markets. In the U.S. Retail GROW Platforms, categories such as Taste Elevation, Cream Cheese, and Ore-Ida reported substantial growth. The company attributed these successes to improvements in supply chain management, increased focus on marketing, and innovation. The company acknowledged the evolving consumer trends and economic pressures such as high-interest rates, reductions in SNAP benefits, and resumed student loan repayments, which have made consumers more cost-conscious. Despite these challenges, the company reported an improvement in market share performance during the earnings call. Kraft Heinz has executed joint business plans, invested in marketing, encouraged innovation and research, and optimized supply chains. At the same time, the company has announced its commitment to developing plant-based products through partnerships, artificial intelligence, and international expansion. In terms of future direction, Kraft Heinz stated on the earnings call that it plans to continue its investment in areas that contribute to sustained growth and enhanced profitability. This includes improvement in distribution across higher-margin channels, encouraging innovation within Foodservice, and enhancing global brand activations. Kraft Heinz also intends to stimulate growth in Emerging Markets and the U.S. Retail GROW Platforms, through their successful go-to-market model, continuous investment in marketing, and maintaining value delivery focus. In conclusion, the Kraft Heinz Company's recent earnings call has highlighted its strategic approaches that have been vital in achieving their current financial performance. Focusing on product diversification, understanding consumer trends, marketing, and innovation form the foundation of their strategy that has gone beyond expectations. These strategies provide examples to other companies in sectors such as innovation, retail, sales, operations, and marketing, keeping in mind that reports of success are based on the company's self-assessment. However, it is prudent to consider the external factors that may influence consumer behavior and a company's performance. For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

This week Ben & Greg talk smoked appetizers. Ben talks smoked Queso and Greg shares the top smoked appetizer from the social media followers. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

This is the history of Van's Pig Stands as written in “Historic Shawnee, The History of Shawnee & Pottawatomie County” by Bob Burke and Eric Dabney, published 2014: Oklahoma's oldest barbeque restaurant continuously owned and operated by the same family is Van's Pig Stands. First finding fame in the heart of historic Shawnee, nearly a century later its history is palpable. From the mouthwatering food to the friendly service and comfortable atmosphere, Van's is a place of nostalgia and great eating. an old black and white picture of a man with his son standing next to wooden store The roots of this venerable establishment were originally planted by Tennessee native Leroy “Van” Vandegrift, who moved with family to Oklahoma City, where he graduated from Central High. He served in the Army before working as a tool dresser in the oil fields of North Texas and began cooking for fellow roughnecks on rig sites. Around 1928, Van opened his first Pig Stand in a hotel in Wewoka, Oklahoma. It was a small little store serving barbecue such as the Pig Sandwich® and Ribs. The menu also included other types of sandwiches such as Liverwurst, Pimento, Chicken Salad, and Cream Cheese. In 1929 a second Pig Stand opened in Seminole and was then sold in 1935. Pig Stands were later opened in Wichita Falls, Texas and Wichita, Kansas. On June 5, 1930, Van opened his third Pig Stand Location at 714 Highland in Shawnee. In the same year, Van married Thelma Maree Glenn. In 1935 the Shawnee store moved across the street to its present location. The stories of these earliest days in the life of Van's flourishing Pig Stands are legendary among the family. During the Great Depression that swept across America throughout the 1930s, Van's sandwiches—which originally cost 10 cents and had risen to 30 cents for hungry customers—returned to the 10 cent price, with a malt and pig sandwich costing a whopping 20 cents. The restaurant was also home to the area's first ice cream machine. Specialized menu items and secret sauces quickly became a trademark event at the Pig Stand. Its loyal customers enjoyed hot BBQ sauces with jalapeño and cayenne pepper mixed so perfectly on-site that they were eventually sold in six ounce bottles from the back seat of Van's son's car. Van's wife, Thelma, came up with the twice-baked potato that packed full of bacon, onions, salt and pepper, and served with garlic butter. Later, she was in charge of dinner banquets that included large private parties where she served her famous chicken pilaf. Van's son, Jerry, remembers the time well. “When I was working the sandwich corner, my mother was making chopped pork ‘pig' sandwiches and putting the buns on the grill with butter. We later took the BBQ sauce and thinned it down to paint the buns before we dropped them in a bun toaster. We included a relish, too. On those older menus, we didn't have BBQ though. We sold pimento cheese, bratwurst, and even a cow's tongue sandwich for real cheap. Our specials included chicken fried chicken or chicken and dumplings, beans, Rueben sandwiches. I felt like we had too much on the menu in those early days, but dad wanted it that way.” Within its first twenty years, the stand in Shawnee was a bustling place and even included the famous Charcoal Room by the early 1950s. It was originally created with a dance hall and shuffleboard and included an impressive Wurlitzer jukebox. Without a doubt, Van's remains another great reason to spend some time in Shawnee and get to know its many assets. The restaurant continues to welcome guests from around the country. They have also been catering for more than twenty years and continue to build on its past successes with numerous resources to handle parties attended by thousands. Today, Oklahoma's historic Van's Pig Stands is located at 717 East Highland Street and 3815 North Harrison Street in Shawnee and at 320 North Porter Street in Norman, and its newest location opened at 1991 Tower Drive-in Moore in April 2014. https://www.pigstands.com/

Popeyes Brings Back their Blueberry lemon Creamcheese PieSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Juliet and Jacoby discuss Red Lobster's endless shrimp costing the chain $20 million, share their thoughts on a Krispy Kreme truck heist, and question whether dessert stomach is a real thing. For this week's Taste Test, they try a Blue Moon bagel with Valencia orange cream cheese from Popup Bagels. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the show, we'll talk about Oatly Cream Cheese and Trader Joe's vegan bolognese ravioli!SHOW NOTES:News Item: Eat an Impossible Burger—It's Good for Your Heart, Says AHAThe other TJ's snack that Dave mentioned was the peanut butter pretzels. The salted ones are the best ones, sorry.Other cream cheeses mentioned: Violife, Simple Truth, Tofutti.The band that Dave compared Oatly to was King Gizzard and the Lizard Wizard.This is the cacio e pepe that Becky mentioned.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week Meera and Michelle discuss a beautiful birthday dinner at Sado, the crab rangoon at Nudo House, the specials at Bagel Union and a staff brunch at Fleur STL. Sado 5201 Shaw Ave., St. Louis, 314-390-2883 Nudo Bagel Union 8705 Big Bend Blvd., Webster Groves, 314-320-7556 Bagel Boom Central State Sandwiches Fleur STL 622 Chouteau Ave., St. Louis More on Fleur STL

The boys are back and they kick it off talking about something Sebastian hates, Cream Cheese. Worlds Sebastian does not care about have collided, Swifties and the NFL. Robbie wants to know Sebastian's go to date night in NYC and tells Sebastian about a date night tik tok that went viral over the weekend. This podcast is brought to you by: Sunset Lake CBD - Use promo code: LOUD to get 20% off https://sunsetlakecbd.com --- Support this podcast: https://podcasters.spotify.com/pod/show/loudaboutnothing/support

Emily Winston is the CEO and founder of Boichik Bagels. Born and raised in central New Jersey, she grew up eating a LOT of bagels. When her father had business take him to the Upper West Side, he would stop by Zabar's for lox, sable, whitefish, and chive cream cheese, then H&H for bagels, which her family would have as a special treat.  These bagels were on a whole different level of unique deliciousness.In 2010 Emily moved to the Bay Area and bemoaned the lack of proper bagels. Emily was so distraught when she heard that her most beloved H&H Bagels on the Upper West Side had been shut down for tax fraud.  And so Emily embarked on what became a five year quest, through trial and error, to create a bagel she longed to eat. Five years of experiments later Emily was happy with the results. Friends told her she should sell them! So Emily decided to give it a whirl, got a cottage food license and did pop-ups which were a huge hit. Then took the plunge to brick and mortar, and opened her first store on College Ave in Berkeley in November 2019. Now with locations in Palo Alto, Berkeley and more in the works, Emily had started to create the bagel empire of her dreams.Podcast was recorded on location at the Boichik Bagel Factory in Berkeley , CA https://boichikbagels.comShow Notes https://www.foodoriginspodcast.com/podcast-episode-39Support the show

Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha's deconstructed take on a classic Halifax sandwich by way of Greece. Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

The show received bagels with cream cheese injected into them and they try to figure out how it works! See omnystudio.com/listener for privacy information.

RECIPE CLUB IS BACK! The wait is over! Dave, Chris, Priya, Rachel, John, and Brian are back in the kitchen cooking your favourite recipes in brand new and exciting ways. Send in your recipe featuring any of the ingredients from our list to thefixer@majordomomedia.com for the chance to win an amazing prize at the end of the season. Spread the word and get cooking! Our Ingredients List: Barbecue Sauce, Breadcrumbs, Butter, Canned Tomatoes, Cauliflower, Chicken Wings, Coconut ,Coffee, Crab, Cream Cheese, Duck, Eggs, Flavored Vodka, Ground Beef, Hot Dogs, Instant Potato Flakes, Lemons, Maple Syrup, Soda, Sweet Potatoes,Tinned Fish, Ube, Watermelon, Wonderbread. Learn more about your ad choices. Visit podcastchoices.com/adchoices