Podcasts about cellarmen

The craft beer industry is constantly changing and competition is fierce everywhere you turn. Breweries are opening and closing everyday, so how does one stand out from the crowd? Today, we discuss a number of everyday activities that can be done to help maximize growth in a strategic fashion. We can't just rely on making good beer anymore. We'll explore topics such as "knowing your why" and then explore the business side. These items include ordering efficiently and understanding landed costs, ingredient utilization/efficiency, maximizing batch yield/equipment utilization, packaging splits/sales, and understanding profitability through your COGS.Alex Labonge was born & raised in North Carolina. He is an alumni of Grimsley High School and UNC-Wilmington, and currently lives in Charlotte, North Carolina. He is a former swimmer and grilling enthusiast and recently became a father. His first craft beer was Natty Green's Freedom IPA, and North Carolina beer holds a special place in his heart. Alex has spent 8 years with Next Glass, and currently is a Solutions Consultant supporting the Brewery Solutions team. While coming from outside of industry initially, Alex brings valuable experience after thousands of conversations with brewery owners around the world.Harrison Hickok was born & raised in New England and currently lives in Wilmington, NC. He spent 8 years working for breweries between Connecticut and Philadelphia and held many roles, including Assistant Brewer, Shift Lead, Assistant Barrel Master, Brand Ambassador, and Cellarmen. Harrison has held a number of roles with Next Glass, and is currently an Account Executive with the Brewery Solutions team. His first craft beer ever was the Dogfish Head Aprihop.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

CRAFT BEER PODCAST INFO:Recorded live at Nick the Brewer's place, Nick and Ian (formerly of Cellarmen's) joins us to talk about their long history in the industry, what has changed since we've had them on last, and what the future holds for craft beer, its fandom, and its future.  Join us live at our new start time, 8:30pm ET, every other Friday! Live on Twitch, Kick, X, and Facebook!Sponsors:Visit Detroit – The Detroit Brew Trail – https://visitdetroit.com/food-drink/breweries-wineries-distilleries/detroit-brew-trail/Zetouna Liquor – https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/Craftapped (Code BOD for 15% Off At Checkout) – https://craftapped.com/join-page-by-state/Rochester Mills Beer Co – https://www.beercos.com/Join The Michigan Beer Discord – https://discord.gg/vEEDyzwdjTDownload the MI Beer Map – http://www.mibeermap.comSubscribe to Better on Draft – https://plnk.to/BODSpotify – https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKgiTunes – https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Facebook – https://www.facebook.com/betterondraftUntappd – https://www.untappd.com/user/betterondraftYouTube – https://www.youtube.com/c/betterondraftInstagram – https://www.instagram.com/betterondraftTwitter – https://www.twitter.com/betterondraftTik Tok- https://www.tiktok.com/@betterondraft

CRAFT BEER PODCAST INFO:Recorded live at Nick the Brewer's place, Nick and Ian (formerly of Cellarmen's) joins us to talk about their long history in the industry, what has changed since we've had them on last, and what the future holds for craft beer, its fandom, and its future.  Join us live at our new start time, 8:30pm ET, every other Friday! Live on Twitch, Kick, X, and Facebook!Sponsors:Visit Detroit – The Detroit Brew Trail – https://visitdetroit.com/food-drink/breweries-wineries-distilleries/detroit-brew-trail/Zetouna Liquor – https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/Craftapped (Code BOD for 15% Off At Checkout) – https://craftapped.com/join-page-by-state/Rochester Mills Beer Co – https://www.beercos.com/Join The Michigan Beer Discord – https://discord.gg/vEEDyzwdjTDownload the MI Beer Map – http://www.mibeermap.comSubscribe to Better on Draft – https://plnk.to/BODSpotify – https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKgiTunes – https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Facebook – https://www.facebook.com/betterondraftUntappd – https://www.untappd.com/user/betterondraftYouTube – https://www.youtube.com/c/betterondraftInstagram – https://www.instagram.com/betterondraftTwitter – https://www.twitter.com/betterondraftTik Tok- https://www.tiktok.com/@betterondraft

CRAFT BEER PODCAST INFO:Recorded live at Nick the Brewer's place, Nick and Ian (formerly of Cellarmen's) joins us to talk about their long history in the industry, what has changed since we've had them on last, and what the future holds for craft beer, its fandom, and its future.  Join us live at our new start time, 8:30pm ET, every other Friday! Live on Twitch, Kick, X, and Facebook!Sponsors:Visit Detroit – The Detroit Brew Trail – https://visitdetroit.com/food-drink/breweries-wineries-distilleries/detroit-brew-trail/Zetouna Liquor – https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/Craftapped (Code BOD for 15% Off At Checkout) – https://craftapped.com/join-page-by-state/Rochester Mills Beer Co – https://www.beercos.com/Join The Michigan Beer Discord – https://discord.gg/vEEDyzwdjTDownload the MI Beer Map – http://www.mibeermap.comSubscribe to Better on Draft – https://plnk.to/BODSpotify – https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKgiTunes – https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Facebook – https://www.facebook.com/betterondraftUntappd – https://www.untappd.com/user/betterondraftYouTube – https://www.youtube.com/c/betterondraftInstagram – https://www.instagram.com/betterondraftTwitter – https://www.twitter.com/betterondraftTik Tok- https://www.tiktok.com/@betterondraft

In this week's interview, we are flipping the script a little bit! Your boys at the Buffalo Happy Hour were interviewed by our new friends over at Cellarmen's Folly. Cellarmen's Folly is a new distillery opening up near Auburn, NY, and we had the pleasure of talking with them about... us. We go through why we started the podcast, how we logistically did it, and our aspirations going forward. Check out the interview and make sure you head to their Instagram to be updated on when they open.  You can also check out their Patreon to hear exclusive interviews and be apart of their journey as they start to make some fine spirits!Patreon: https://www.patreon.com/cellarmensfollywhiskeyInstagram: https://www.instagram.com/cellarmensfollywhiskey/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

PODCAST UPDATE: Thank you everyone for listening and joining us on this 5+ year journey.  Our show sure has changed since our very first day and this past year it's gone through many more.  This has allowed us to focus on out-of-state breweries, but we know where we started and how we got to the show.  Starting in 2021 on this feed we will start The Michigan Sessions, which will focus on Michigan breweries both big and small, the ones who got us to where we are today!SHOW INFO: Recorded live at Griffin Claw Clubhouse in Rochester Hills Michigan, Ian who was back on episode 89 joins us to talk about what he has been up to since the closing of Cellarmen's, he gives advice to young cider makers who want to make cider at home, his moves of making a Baja Blast inspired seltzer, and more.  A wealth of knowledge witha short time, studying what Ian has done in his career will help any cider and mead maker become a better one!Support MI Brewing - http://www.supportmibrewing.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=FJl8mtznTF-Fie9CW2vy-QiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Subscribe to The Brewz Brothaz -Spotify - https://open.spotify.com/show/31iofThmMV9vHblkod5qK5iTunes - https://podcasts.apple.com/us/podcast/the-brewz-brothaz-better-on-draft/id1443234432Subscribe to The Beer Tour GuySpotify - https://open.spotify.com/show/3enGxubfQFop2ppdQjuVNRiTunes - https://podcasts.apple.com/us/podcast/beer-tour-guy-podcast-better-on-draft/id1266857083https://www.twitter.com/betterondrafthttps://www.facebook.com/betterondrafthttps://www.untappd.com/bodpodcasthttps://www.youtube.com/c/betterondrafthttps://www.instagram.com/betterondraft

Mike Bobbitt and Alex Bozinovic break kayfabe and talk about the origins of the Truthcast, the T.R.U.T.H. live show and Thomas and Dickie. They also talk to some of their regular guests, play bloopers and never heard before outtakes. In addition to Alex and Mike, the Truthcast would not be possible if not for the generosity of these previous guests: Episode 1: Jimmy Doom Episode 2: DJ Dangler Episode 3: Connor Meade Episode 4: Chris Petersen Episode 5: Brett Mercer Episode 6: Idea by Paul "Duggy" Duggan Episode 7: Jennifer Socia Episode 8: Matt Naas Episode 9: Isaac Landfert and Jonathan Pfendler Episode 10: Samantha Rager Epsiode 11: Brad Wenzel Episode 12: Dave Landau Episode 13: Tim Den Otter Episode 14: Dave Merheje Episode 14.5: Amanda, Alex and Ryan from Dead Waves Radio Episode 15: Jeff Horste Episode 16: Martin Butler and Angie Mae Episode 17: Dave Snead Episode 18: J Chris Newberg Episode 19: Brent Terhune Episode 20: Thaddaeus McKee Episode 21: Lesley Braden Episode 22: Joe Davis Episode 23: Brent Bowser Episode 24: Grant Lyon Episode 25: Mike Brody Episode 26: Allyson Bobbitt Episode 27: London and Cameron from the Jock Doc Podcast Episode 28: Zach Stein Episode 29: Johnny Mocny Episode 30: Mike O'Keefe Episode 31: Chris Petersen returns Episode 32: Megan Cottington-Heath Episode 33: Louis D. Michael and Nick Leydorf All art is done by Mark Rudolph Thank you to Cellarmen's for birthing us, and to Pj Jacokes and everyone at Go Comedy Improv Theatre for giving us our current home. As of this recording, we have been downloaded in 35 countries around the world and our numbers increase steadily every month. It's surreal and overwhelmingly wonderful thinking that people across the globe are listening to this bit of silliness that Alex and I make with our friends. Thank you from the bottom of my heart. Support this podcast

It's late and I'm falling asleep as I type so there's no description. Cellarmen's is gone. John and I are starting a new show. Ian might be our DJ. There's slurs. It's our typical formula. We're here and iTunes. Follow us on Facebook and IG. We barely use Twitter, but we have one.

Cellarmen's in Hazel Park, Michigan was the womb that birthed The TRUTH. Before becoming the best podcast covering the stories *they* don't want you to know, the T.R.U.T.H. was a monthly live meeting. Unfortunately, Cellarmen's announced they will be shutting down at the end of July 2019, so Thomas and Dickie decided to throw one final extravaganza, breaking from their normal format to invite many of their favorite HEROES on stage to say goodbye. Live TRUTH shows, in their regular format will continue monthly just around the corner at Go! Comedy in Ferndale, Michigan. Johnny Delicious is Ross Kosturko from XICW Wrestling. Daniel Brian O'Malley Bartender is Daniel Davies - Nice guy manager and all around swell guy with excellent taste in music. Paul Starr is Sam Rager - Check out her comedy album "Trigger Warning" - She's simply the best! Dr. Terri O'Reilli is Jimmy Doom - Follow him at Medium.com. He's a phenomenal writer with decades of experience performing live. Connie Meafe is Connor Meade - She'll be in the Road to LA comedy competition at Mark Ridley's Comedy Castle 9J310-2 is Tim Den Otter - He's a brilliant comedian and responsible for so many behind the scenes TRUTH stuff. He's our Fifth Beatle. Johanna Medranda as herself - People are always amazed anyone volunteers to do the comedian spot on our live shows. It's kind of a badge of honor, because we only ask the people we respect, love and admire the most, Johanna is no exception. She's awesome! Orlando/RAYDAR is Brett Mercer - He's one of the comedians behind the Independent Comedy Club, along with many other people on this show. He's such a delightful and fearless comedian! It's a joy watching him. Andy Bones the Truth Hound is Matt Naas - Matt has so many podcasts and is the man behind Gabber Media. Alex and Mike were both recently on his show Transmissions From the Darkside where he and Matt Rose recap horror anthologies from the 80's. It was a lot of fun! C Ira Abernathy is Chris Petersen - Chris is one of the premiere improvisers and teachers in the Metro Detroit area. He can be seen performing on stage regularly at our new home Go! Comedy, and will once again be part of the Detroit Improv Festival - www.detroitimprovfestival.org Bart Dangus as himself - Bart is a tremendous comedian, the first to step into the comedian spot in our live shows, and the creator of Prankis, an extremely interactive heckling encouraged stand up showcase. Artwork by Mark Rudolph - http://www.markrudolph.com/ Mark has done the art work for the Cellarmen's Comedy Night, and coincidentally art for Matt Naas' shows! Thomas, Dickie, Alex Bozinovic, and Mike Bobbitt will never be able to thank the guys behind Cellarmen's enough for giving them a home and their total support. Support this podcast

It's a dream come true for Dickie as this week's episode is recorded in the home of Thomas's cousin, Beatles expert Paul Starr. Some dreams unfortunately turn into nightmares as Paul reveals more than just the truth behind the Fabfour! Paul Starr is definitely not the darkly brilliant comedian Samantha Rager. Sam is far too busy touring in support of her wonderful album Trigger Warning...which is available on all digital distribution sites. Go to SamRagerComedy.com to find out where she's performing. Thomas and Dickie again are not comedians Alex Bozinovic and Mike Bobbitt. The date of this release coincides with our final live show at Cellarmen's. We are all incredibly grateful to Cellarmen's for giving us a place to birth this weird little baby. Moving forward, the monthly live Truth shows will be at Go! Comedy in Ferndale, Michigan. If you'd like Thomas and Dickie to come to your town, drop us a line. Support this podcast

Cellarmen's is closing and we're all sad. Ian won't buy us one of their limited edition "Mead is Dead" shirts.

This week we discuss the rise and fall of Cellarmen's, beer trends we saw (and didn't see), and Matt sets up the summer time draft for beers to drink for every occasion.  We toast some delicious Michigan beers and we talk about the rise of non-alcohols, sober drinking trends, and the powerhouse that is White Claw.   Learn more by listening to the show! Subscribe to our podcast at http://playpodca.st/betterondraft Don’t forget to listen to us live every Friday at 7pm EST on Facebook Live. We are also on your Spotify too! https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm If you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2 www.twitter.com/betterondraft www.facebook.com/betterondraft www.untappd.com/bodpodcast www.youtube.com/c/betterondraft www.instagram.com/betterondraft SPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm

Ian, John and I are visited by local homeless man Lil’ Dicky Rickets. Dicky and his friend Tom have been running a new show at Cellarmen’s called T.R.U.T.H. (True Revelations Uncovered Through Heroism) every third Thursday of the month and for some reason, everyone is associating their trainwreck of a show with ours and we just want to clear the air and make sure everyone understands we are not associated with their show at all.

This is the most A.D.D. episode of a podcast you can get. We jumped around a lot so I don't remember a lot of it. I do remember saying that if Louis C.K. asked to jerk off in front of me he wouldn't have got in trouble and instead found himself a jerk off buddy. Wes Ward is our guest on this one and he is recording his debut album at Cellarmen's on April 27th, you should all come to that and support Wes so he doesn't work in a gas station ever again. Follow us in these places: SoundCloud: https://soundcloud.com/thatsbsright iTunes: https://itunes.apple.com/us/podcast/thats-b-t-right/id1314801053?mt=2 Facebook: https://www.facebook.com/thatsbsright/ Twitter: https://twitter.com/thatsbsright Chaturbate: https://chaturbate.com/thatsbullshitright/

While drinking several ciders and meads from Cellarmen's the GBBV Crew takes a look at the 2006 adaptation of Silent Hill. Is the survival horror series put to film as bad as it's reputation would have you believe or is it just a bunch of pedantic purists? By setting aside any reservations or attachements they may have to the video game series Ryan, James, and Max will try to find out.Don't have time to watch the movie but want know about our final thoughts? Jump to the 2 hour mark for cider/mead reviews and extensive horror movie discussion.Opening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

One of our favorite local, Detroit comics, Samantha Rager joins us on this episode. Sam is recording an album at Cellarmen's in Hazel Park, MI on Saturday (9/29)at 9pm. We talk to Sam about her comedy journey up to this point and microdosing various drugs that she has never tried. I talk about live streaming the podcast on Chaturbate. John is onboard. Ian shows up late with an entire pantry of ingredients and makes himself a tuna fish sandwich live on air. Follow us at the below places: SoundCloud: https://soundcloud.com/thatsbsright iTunes: https://itunes.apple.com/us/podcast/thats…d1314801053?mt=2 Facebook: https://www.facebook.com/thatsbsright/ Twitter: https://twitter.com/thatsbsright

Today’s episode is brought to you by www.audible.com Or text detroit to 500500 for a 30 day Trial On the Beer Tour Guy Show Episode 15, Steve talks with the boys from Cellarmen’s in Hazel Park. Listen in for a three on one interview and learn why you should be checking out Cellarmen’s creative mead, cider and […] The post Beer Tour Guy 015 – Cellarmen’s appeared first on Better On Draft.

On the 89th episode of Reel Crime, Chris and Scott sit down with Jeff and Dominic from Cellarmen's to discuss the first six Friday the 13th movies. We also discuss what they do at their local meadery.  This episode is sponsored by www.cellarmens.com , www.projectorscreen.com and the Flint Institute of Arts.  find us at www.themoviesleuth.com follow us at www.facebook.com/themoviesleuth  www.twitter.com/themoviesleuth  www.instagram.com/themoviesleuth  support us at www.patreon.com/themoviesleuth music provided by www.audionautix.com

Mike Recine (Conan, Comedy Central) joins us to talk about his uniquely Detroit experience of seeing a child get verbally abused by his father at a pizza restaurant. We also talk about comedy in the age of Trump, teachers hooking up with students, conspiracy shit, and we list all the disney villains who were gay. Mike came through to do Cellarmen's and Planet Ant. was excellent. check out his podcast   subscribe and review and share and all that stuff. thanks for listening. next episode will have fewer audio issues.  

John and Alex from the "That's Bullshit, Right?" podcast, and the dudes from the newly formed "yeah" podcast join us to talk with Stewart Huff before his show at Cellarmen's.   Stewart has been doing comedy for over 20 years and has 4 albums available online. He's a tremendous comic with incredibly thoughtful and inspiring long form material touching on the hypocrisies of Government and Regligion, while highlighting the miracle of every day life. We talk about his new hour, traveling, and important career decisions.    Stewart Huff is a fantastic comic. go see him when he visits your town.    sorry for the fucked up audio.   anyway. go subscribe. we got a sick back catalog that includes conversations with people you want to listen to.   

1-16-18 We're continuing featuring some of the AMMA speakers in this run up to the AMMA Conference March 14-15 and the Mazer Cup International Mead Competition and Mead Mixer March 16-17. Today we're featuring Matt Weide, VP of the Minnesota Homebrewers Association. Matt is going to be presenting at the AMMA Conference on how to bochet honey. In his talk at the conference, he will discuss the methods of caramelizing honey for meads. The pros and cons for the different methods along with how it will change the end product. He will also cover how caramelizing honey can differ depending on the contents of the honey. How caramelizing honey will effect fermentation and the flavor components in the mead. He will end with thoughts on recipe formulation and tips and tricks to keep the brew day safe and problem free. Several different candied honey and bochet samples will be available for a sensory discussion during the presentation. (you really do want to go to this talk!!) Unless you've been living under a rock, you'll know that carmelizing honey, known as 'bochet' is the hottest (heh) trend out there in meadmaking right now. And there are many ways to do it, some better than others. Matt is speaking on this very subject, even more in depth, at the AMMA Conference and Trade Show in Broomfield this March. So we're getting a bit of a taste of what he's going to dig into during his talk. Then there is the consideration of what sort of honey is best, what temps are best, how dark is dark enough, and how to avoid that nasty burned flavor. (It's sooo easy to burn it!) Listen in live below!! Send your questions to us at gotmeadlive@gotmead.com or ping me on Facebook or hit me up on Twitter @gotmeadnow. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Composition and Properties of Honey - J. Pryce-Jones American Homebrewers Association BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events January 18 - B. Nektar - Mead and Yoga in Kalamazoo January 19 - Cellarmen's Mead - Drinking Mead and Music and Hazel Park January 20 - Colchester Mead House - Make Earrings and Drink Mead January 20 - Mead Workshop by Hudson Valley Beekeepers, taught by Bob Slanzi February 14 - Mead and Cheesecake Pairing at Dahlia's Pour House Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

We get into it in today’s episode. Sloppy Steve Bannon steps down from Breitbart and we dissect with surgical accuracy how it all went down. Or something like that. Ian Radogost-Givens one of the brewers and co-owners of Cellarmen’s (where we record) joins us half way through the episode to talk urban exploration. John discovers Rub Maps.

1-9-18 We're starting to feature the speakers from the AMMA Conference, coming up March 14-15, 2018. You can learn more at the website, 2 days of both home and professional tracks, all about mead. Sergio is owner of Melovino Meadery, and will be speaking on his experiment with nutrients, doing a triangle test to determine which methods of meadmaking are perceived to make the best mead, according to the 80 people expected to take part. We will also have Bob Slanzi on with us, and he's going to be doing some commentary on the AMMA Conference subjects, and digging in a bit for those who want to know more. if you've been making mead for more than 10 years, you'll remember how we went from boiling the honey, to tossing in the yeast and honey and waiting, to using yeast hulls and 'nutrient' mixes from the brew shop and pasteurizing, to using Fermaid K and DAP, to doing staggered nutrient addition (SNA) to TOSNA, outlined on Sergio's website at meadmaderight.com. Meadmaking techniques have changed a lot! We'll be discussing the changes in mead yeast feeding over the years, and debating what the changes appear to have done for the overall quality of mead over the last 20 years. Should be an interesting conversation! Listen in live below!! Send your questions to us at gotmeadlive@gotmead.com or ping me on Facebook. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Neurogastronomy: How the Brain Creates Flavor and Why it Matters - Gordon Shepherd What the Nose Knows - Avery Gilbert American Homebrewers Association BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events January 18 - B. Nektar - Mead and Yoga in Kalamazoo January 19 - Cellarmen's Mead - Drinking Mead and Music and Hazel Park January 20 - Colchester Mead House - Make Earrings and Drink Mead January 20 - Mead Workshop by Hudson Valley Beekeepers, taught by Bob Slanzi February 14 - Mead and Cheesecake Pairing at Dahlia's Pour House Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Even with a missed segment 1, the team regained composure and told a great job between the updates on Pure Brews America and Cellarmens, both early guests on the show!  Matt also throws a curveball with a craft beer! Download This Episode The post Better on Draft 089 – Cellarmen’s and Pure Brews America appeared first on Better On Draft.

On todays episode I sit down with Detroit Comedian Loyd Digg while hanging out and drinking at the Woodward Avenue Brewery. I first met Loyd at the Comedy night at Cellarmen's in Hazel Park, and though I was admittedly slurring my words I was able to get his contact information and schedule him to come on the podcast. We sit down and talk comedy, the UFC, michigan's comedy scene in general, and his web-series Loyd, Have Mercy. I had a great time hanging with Loyd and I hope to catch more of his comedy styles in the near future. You can check him out ah Loyd Digg.com, on Twitter, Facebook, and Youtube. That's L-O-Y-D-D-I-G-G. As always join the conversation by visiting us at www.BillsBeerReport.com or on facebook at Facebook.com/BillsBeerReport. You an also interact with us on Twitter and Instagram @BillsBeerReport. You can find this and every episode of Slurred Words on iTunes, SoundCloud, and Stitcher Radio by searching Bills Beer Report or Slurred Words. Please rate and review this and every episode on iTunes or your listening App of choice. For every review that we receive, good or bad, I will read them at the beginning of every episode. On todays episode I sit down with Detroit Comedian Loyd Digg while hanging out and drinking at the Woodward Avenue Brewery. I first met Loyd at the Comedy night at Cellarmen's in Hazel Park, and though I was admittedly slurring my words I was able to get his contact information and schedule him to come on the podcast. We sit down and talk comedy, the UFC, michigan's comedy scene in general, and his web-series Loyd, Have Mercy. I had a great time hanging with Loyd and I hope to catch more of his comedy styles in the near future. You can check him out ah Loyd Digg.com, on Twitter, Facebook, and Youtube. That's L-O-Y-D-D-I-G-G. As always join the conversation by visiting us at www.BillsBeerReport.com or on facebook at Facebook.com/BillsBeerReport. You an also interact with us on Twitter and Instagram @BillsBeerReport. You can find this and every episode of Slurred Words on iTunes, SoundCloud, and Stitcher Radio by searching Bills Beer Report or Slurred Words. Please rate and review this and every episode on iTunes or your listening App of choice. For every review that we receive, good or bad, I will read them at the beginning of every episode.

8-30-16 Tonight we're visiting with one of the meaderies I had the opportunity to visit when I was in Michigan last month. Cellarmen's, in Hazel Park, MI is the brainchild of four metal-loving, hard charging guys who started with a passion for creating award-winning meads that will get people talking. And they charged off to create some pretty damn amazing meads. Those of you that know me are aware that I often don't care for dry traditionals. But these guys have nailed it. In spades. I was blown away with the quality of their mead, a significant accomplishment for a meadery just open a year this October. Join us to talk with Dominic, Ian and Andrew about what they're up to, how they make amazing meads, and what they've got planned going forward. They will also be staying on with us as we talk about dry traditionals in Back to Basics, with myself, AJ, Manny and Hamish. Come join us to talk mead! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! What we were drinking: AJ - Vicky - Cellarmans Mead-Moscow Miel - tastes like a Moscow Mule, only it's mead!! Manny - Deborah - Show links and notes: Upcoming Events Mace Meadworks at macemeadworks.com has live music every Saturday night at 250 East Main Street Dayton, Washington 99328[break] Brothers Drake Meadery - ongoing concert events California Master Beekeeping Course - Sept 11 and 18 Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it! Save

Todays guest is co-owner/founder and brewer of Cellarmen's in Hazel Park, MI, Ian Radogost-Givens. Ian was kind enough to invite me into their brewing facility and tap-room off of John R. Rd in Hazel Park. We talk about what motivated them to open Cellarmen's (6:00), how Ian got into Mead (13:45), I taste some of the Mead, Ciders and Beers made and offered at the Cellarmen's tap-room, and of course we get to the end of podcast three questions. Cellarmen's is a very welcoming place and I recommend everyone who is a fan of Mead, Cider, and Beer stop by for a glass or a flight and say hi to the guys. Dogs are welcome, but they have to follow the only rule just like the humans, don't be a dick. As always you can join the conversation on my website BillsBeerReport.com or my facebook page, Facebook.com/BillsBeerReport. If Twitter and Instagram are more your speed check me out @BillsBeerReport. I am proud to be apart of the Tangent Bound Network. You can find this and every episode of Slurred Words on iTunes, SoundCloud, and Stitcher Radio. If you like what you hear, let me and everyone else know about it by rating and reviewing the episode on iTunes or your listening App of choice. Big thanks to Son Step for the wicked theme music. If you are in in Bloomington, IN on Wednesday April 27 make sure to check out the show at Uel Zing Coffee featuring Son Step, among other great groups. Now I would like to call this session to order by raising a glass to Ian and Cellarmen's, " To Slurred Speech and the Stories we Preach".

Beer, Mead, and Cider, Dominic from Cellarmen's joins us to discuss the opening of their brewery and how they truly did everything from scratch!If you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2www.twitter.com/betterondraftwww.facebook.com/betterondraftwww.untappd.com/bodpodcastwww.youtube.com/c/betterondraftwww.instagram.com/betterondraftSPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm

Beer, Mead, and Cider, Dominic from Cellarmen’s joins us to discuss the opening of their brewery and how they truly did everything from scratch! If you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2 www.twitter.com/betterondraft www.facebook.com/betterondraft www.untappd.com/bodpodcast www.youtube.com/c/betterondraft www.instagram.com/betterondraft SPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm The post Episode #10 – Cellarmen’s appeared first on Better On Draft.