Podcasts about Broomfield

Skip the banter: 00:07:09In December 2023, Broomfield, Colorado police responded to a welfare check request from Dan Krug, worried he couldn't reach his wife Kristil. Officers found her bleeding out in the garage of the home she'd spent months trying to protect, the target of a stalking campaign that had escalated from cryptic texts to threats against her family. Kristil had done everything right: she filed police reports, hired a private investigator, bought a gun and carried it everywhere she went. The man she believed was terrorizing her, an ex-boyfriend from high school, had an airtight alibi. If he wasn't the one stalking her, someone much closer to home was watching all along.Allison dug through the digital forensics on this one, and once you hear how investigators finally traced those threats back through a piece of blue painter's tape, you'll understand why this case still keeps detectives up at night.Over 150 bonus episodes waiting for YOU:https://www.patreon.com/crimeandcoffeecoupleOur Amazon Shop (stuff we like that we share on the show): https://amzn.to/48mohHX All our links (YouTube, Instagram, TikTok, Merch, etc):https://linktr.ee/crimeandcoffee Facebook Group to discuss episodes:www.facebook.com/groups/crimeandcoffeecouplepodcast/ References available at https://www.crimeandcoffeecouple.com a few days after this podcast airs. Case Suggestions Form: https://forms.gle/RQbthyDvd98SGpVq8Remember to subscribe to our podcast in your favorite podcast player. Do it before you forget!If you're listening on Spotify please leave us a 5-star review, and leave a comment on today's episode!If you're on an iPhone, review us on Apple Podcasts please! Scroll to the bottom of the page and hit the stars ;)Ma and Pa appreciate you more than you know.Reminder:Support us and become a Patron! Over 100 bonus episodes:https://www.patreon.com/crimeandcoffeecouplePodcast Intro and Outro music:Seductress Dubstep or TrippinCoffee by Audionautix http://audionautix.comCreative Commons Music by Jason Shaw on Audionautix.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode of the podcast is a hilarious and insightful conversation that will leave you laughing and thinking about the challenges facing Denver's business community. The mayor of Denver joins the show for a lighthearted and informative discussion that covers everything from the city's efforts to support small businesses to the importance of keeping public roads accessible. The mayor shares his personal experience of retrieving his phone from a toilet in India, but quickly turns to more serious topics, including the recent business closures in the Denver area. He explains the city's efforts to support small businesses, including the creation of a downtown Denver police unit and the establishment of funds to help businesses grow and stay open. The conversation also touches on the city's stance on a proposed tax on concert and stadium tickets, with the mayor expressing concerns about the impact on Denver residents. The episode also delves into the city's response to recent tornado sirens mishaps, with the mayor explaining the new procedures in place to ensure that emergency alerts are accurate and timely. He also discusses the city's ongoing negotiations with the town of Broomfield over the gating of public roads, highlighting the importance of finding a solution that balances safety concerns with the needs of residents. If you're interested in staying up-to-date on the latest news and developments in Denver, this episode is a must-listen. Join the conversation and hear the mayor's thoughts on these important issues and more.See omnystudio.com/listener for privacy information.

In October 2023, Kristil Krug began receiving threatening messages she believed were coming from an ex-boyfriend she hadn't spoken to in years. She filed police reports, kept a detailed log, installed cameras, obtained a concealed carry permit, and ran home defense drills with her children. She told her father: "Someone's going to die. It's either me or him."She was right. She just didn't know the threat was already inside her house.On December 14, 2023, eleven days before Christmas, Kristil's husband Daniel was waiting for her when she came home. What investigators discovered in the hours that followed would redefine everything the people who loved her thought they knew — and expose a level of premeditation that shocked even seasoned law enforcement.What followed — the digital trail he left behind, the innocent man he spent months trying to frame, and the landmark pieces of legislation her family fought to pass in her name — is the story of a woman who did everything right, the system that wasn't fast enough to save her, and a cousin who refused to let her death be the end of the story.Visit our website! Find us on Facebook, Instagram, TikTok, Patreon, & more! There are so many ways that you can support the show: BuyMeACoffee, Spreaker, or by leaving a rating & review on Apple Podcasts. Sources

What if your experience with endometriosis could help shape the future of diagnosis and treatment — not just for you, but for millions of Australians living with the disease? In this episode of Living with Endo: The A to Z of Endometriosis, host Ellie Angel-Mobbs sits down with Dr. Cate Broomfield, Senior Research Associate and Clinical Psychologist at the GRACE Unit, Royal Hospital for Women, to unpack the National Endometriosis Clinical and Scientific Trials (NECST) Registry — what it is, why it matters, and how you can be part of it. Together they explore: What the NECST Registry collects and how your data is kept anonymous How centralised research is reducing survey fatigue for endo warriors The real-world wins already emerging from the registry Why long-term follow-up data — even success stories — is critical to understanding endometriosis What's standing in the way of people contributing, and why it's worth pushing through How to sign up and make a difference today Whether you've been living with endo for years or have just received a diagnosis, this episode is a powerful reminder that your story matters — and that sharing it could change the future of endometriosis care in Australia.

This week Erin tells us about Kristil Krug, a 43-year-old married mother of three from Broomfield, Colorado, who was harassed by stalking messages beginning on October 2, 2023, and was killed at her suburban Colorado home on December 14, 2023; her husband, Daniel Krug, was later convicted and sentenced to life in prison.Sources:https://www.msn.com/en-us/news/crime/colorado-womans-stalker-turns-out-to-be-husband-in-shocking-murder-case/ar-AA1NlL2lhttps://apnews.com/article/fake-stalking-woman-killed-colorado-sentenced-af75475b55865fd03ecc14452b1f157ahttps://truecrimestoryblog.com/blog/f/daniel-krug-stalked-his-wife-kristil-krug-for-months-then-murdehttps://abcnews.com/US/colorado-womans-stalker-turns-husband-shocking-murder-case/story?id=124780858Support the show

This episode examines a case that sits at the uneasy boundary between criminal adjudication, media power, and moral authority: the prosecution and execution of Aileen Wuornos, labeled the “first female serial killer. We look at two documentaries by Nick Broomfield—Aileen Wuornos: The Selling of a Serial Killer (1992) and Aileen: Life and Death of a Serial Killer (2003)—alongside the feature film Monster (2003), written and directed by Patty Jenkins and starring Charlize Theron in an Oscar-winning role. Broomfield's documentaries are less about guilt or innocence than about process: who controls the narrative, how legal representation operates, and what happens when a defendant's life becomes an object of transaction, between lawyers, media, and the public. The films also penetrate the issues around the application of the death penalty in the United States, and the problems that arise when the state seeks to executive individuals who are themselves victims and suffer from severe mental illness. Monster  approaches the same facts through dramatization. It also raises important questions, including how far context should matter in judging criminal responsibility and construction of narratives around crimes.Timestamps:0:00   Introduction2:58   Capturing law on film5:24   The two Nick Broomfield documentaries11:16   Addressing Aileen Wuornos's murders14:04  The flawed defense strategy18:47  The depiction of Tyria Moore (Aileen Wuornos's girlfriend20:55  Selling the Aileen Wuornos story23:09  The theme of the “monster”28:29  Themes of betrayal and self-defense31:53   Nick Broomfield and an outsider view of the American legal system34:56  Mental illness and the death penalty37:39  Media coverage of sensational murders 39:22  Failures of the legal process44:26  A critique of the death penalty47:00  Exoticization in the filmsFurther Reading: Cavanaugh, L. Sheila, “‘White Trash:' Abject Skin in Film Reviews of ‘Monster',” in Skin, Culture, and Pscyhoanalysis (Cavanaugh, L. Sheila et al. eds.) (2013)Dargis, Manohla, “Life and Death Issues,” Los Angeles Times (Jan. 9. 2004)Diamond, Suzanna, “‘A Flower in a Hard Rain': Melodramatic Storytelling by, and About, Aileen Wuornos,” Anthurium, vol. 15(2) (2019)Horeck, Tanya, “From Documentary to Drama: Capturing Aileen Wuornos,” Screen, vol. 48(2), pp. 141-59 (Summer 2007)Pearson, Kyra, “The Trouble with Aileen Wuornos, Feminism's ‘First Serial Killer,'” Communication and Critical/Cultural Studies, vol. 4(3), pp. 256-75 (Sept. 2007Smith, Abbe, “The ‘Monster' in All of Us: When Victims Become Perpetrators,” 38 Suffolk U. L. Rev. 367 (2005)Law on Film is created and produced by Jonathan Hafetz. Jonathan is a professor at Seton Hall Law School. He has written many books and articles about the law. He has litigated important cases to protect civil liberties and human rights while working at the ACLU and other organizations. Jonathan is a huge film buff and has been watching, studying, and talking about movies for as long as he can remember. For more information about Jonathan, here's a link to his bio: https://law.shu.edu/profiles/hafetzjo.htmlYou can contact him at jonathanhafetz@gmail.comYou can follow him on X (Twitter) @jonathanhafetz You can follow the podcast on X (Twitter) @LawOnFilmYou can follow the podcast on Instagram @lawonfilmpodcast

What does truly integrated care look like in practice? Host Matt Crespin captured the conversations at ADHA's first-ever Integrated Care Summit in Broomfield, Colorado this past weekend — bringing together physicians, dentists, periodontists, and public health professionals making the case for breaking down silos. (1:56) Dr. Mychi Nguyen, Chief Medical Officer at Asian Health Services, shares how a patient's powerful words — "How can I be healthy if I don't have teeth?" — launched a dental clinic at her FQHC and explains the AHA's Healthy Smiles, Healthy Hearts initiative transforming dental visits into preventive health opportunities. (8:48) AGD President-elect George J. Schmidt reflects on the growing ADHA-AGD collaboration. (15:19) Dr. Elizabeth Ramos of the American Academy of Periodontology makes the case for hygienists as key communicators of the perio-systemic connection. (24:08) Michael Lazzara, VP of International Business Development of Dento, introduces oral health biomarker testing that gives patients real-time data to motivate behavior change. And (35:37) Holly Kingsbury of the Colorado Community Health Network walks through a promising model for integrating behavioral health screenings into dental visits at FQHCs statewide.Guests: Mychi Nguyen, MD; George J. Schmidt, DMD, FAGD, FICOI; Elizabeth D. Ramos, DDS, MSD, EdD; Michael Lazzara, Dento; Holly Kingsbury, MPHHost: Matt Crespin, MPH, RDH, FADHA

Do we love people by tolerating their terrible behavior? How do we stop demonizing people who get in our way? What about when I am the one who is sabotaging change? In our conversation with Steve Cuss, author of Managing Leadership Anxiety: Yours and Theirs, we look at the reality of sabotage in the process of leading change. Because anxiety spreads in a group and because typically the most anxious person in the room holds the most power, managing ourselves in the face of sabotage is always the key to leadership survival. We hope you'll listen in.   Conversation Overview Anxiety: even more contagious than COVID Does love mean I have to tolerate people's terrible behavior? How do I stop demonizing people who get in my way? Advantages of systems theory for leadership Working our way out of double binds Managing ourselves in triangles (and don't miss Steve's great definition of a triangle!)   About Steve Steve Cuss is a multi-talented leader and also the pastor at Discovery Christian Church in Broomfield, CO. Steve's Twitter feed is gold. Follow him @stevecusswords You can also check out everything he's doing, including his podcast, at www.stevecusswords.com His book is Managing Leadership Anxiety: Yours and Theirs.   Also mentioned on the podcast: Generation to Generation by Edwin Friedman The Family Crucible by Augustus Napier and Carl Whitaker

It's EV News Briefly for Wednesday 15 April 2026, everything you need to know in less than 5 minutes if you haven't got time for the full show.Patreon supporters fund this show, get the episodes ad free, as soon as they're ready and are part of the EV News Daily Community. You can be like them by clicking here: https://www.patreon.com/EVNewsDailyVOLKSWAGEN GIVES ID 3 A NEO RESETVolkswagen is relaunching its compact EV as the ID 3 Neo, with new styling, three larger battery options, improved range of up to just under 400 miles WLTP and faster DC charging up to about 183 kW. The bigger story is a completely new, more “Volkswagen-like” interior with physical buttons and a unified cockpit philosophy that responds directly to past usability criticism and signals a wider rethink of the brand's EV strategy.VOLKSWAGEN UPDATES ID.4 AND ID.5 IN UKVolkswagen's updated ID.4 and ID.5 in the UK add larger batteries, longer range up to 341 miles WLTP, vehicle-to-load capability, more practical towing and an optional heat pump, all with only small list-price increases. The cars also gain physical steering wheel buttons, improved driver assistance and infotainment tech, and potentially further effective price cuts if Volkswagen regains eligibility for the UK Electric Car Grant.IONNA TO ADD CHARGING AT 350 CIRCLE K SITESIONNA, the automaker-backed charging joint venture, will roll out up to 400 kW fast chargers with both NACS and CCS connectors at more than 350 Circle K locations under the Rechargeries @ Circle K brand. The deal gives IONNA prime highway and commuter-corridor sites, includes taking over and upgrading about 85 existing Circle K charging stations, and supports its goal of 30,000 high-power bays by 2030.BMW BEV DELIVERIES FALL AGAINBMW Group's global BEV deliveries fell 20.1% year on year to 87,458 units in Q1 2026, marking a second consecutive quarterly decline despite strong full-year 2025 volumes. The company blames the loss of US tax credits, the end of Chinese subsidies and a temporary gap in its mid-size electric SUV offering before the new iX3 arrived, even as European orders for that model have surged.RIVIAN TO POWER PLANT WITH USED EV BATTERIESRivian will use more than 100 repurposed EV battery packs, supplied and integrated by Redwood Materials, to create a 10 MWh energy storage system that helps power its Normal, Illinois plant from later in 2026. The project, described as the largest such deployment by a US automaker, reuses packs from test and end-of-life vehicles and reflects the rapid growth of grid-scale lithium-ion storage alongside EVs.OHIO AWARDS $51 MILLION FOR EV CHARGINGOhio has awarded $51 million in federal NEVI funding, matched by at least $26 million in private money, to build 64 new fast-charging sites statewide. Each location will host four chargers at amenity-rich venues such as Sheetz, Tesla sites, Aldi and major travel centers, adding more than 260 new public charge points along key routes.LUCID TIES NEW CEO PAY TO VALUELucid Motors has appointed Silvio Napoli as CEO with a $1.5 million base salary, up to a 200% bonus, a $9.5 million equity grant, performance-based options on up to one million shares and generous relocation and housing support. Interim CEO Marc Winterhoff will stay on until Napoli secures US work authorisation, then return to the COO role with a higher $1 million base salary and increased bonus potential.SCENIC E-TECH GETS FULL UK EV GRANTThe Renault Scenic E-Tech Electric now qualifies for the UK's full £3,750 Electric Car Grant, cutting its starting price to £33,245 and making all three trims more accessible. With a 220 hp motor, 87 kWh battery and WLTP range up to 381 miles, it joins the Renault 4 and 5 E-Tech as models benefiting from maximum support after Renault proved their Polish battery cell plant runs entirely on renewable energy.LIGHTSHIP DOUBLES PLANT, CUTS AE.1 TO ONE MODELElectric trailer startup Lightship is more than doubling its Broomfield, Colorado plant to quadruple AE.1 output by around late 2027 while simplifying the lineup to a single, configurable model. The new AE.1 starts at $157,500 with the previously range-topping 77 kWh battery now standard, reflecting customer demand for the highest-spec pack and replacing the old Cosmos, Atmos and Panos trims with option packages for different use cases.ROLLS-ROYCE REVEALS £7M ELECTRIC NIGHTINGALERolls-Royce's Project Nightingale is a £7 million, Phantom-length, two-seat electric convertible limited to 100 units, designed as both a design manifesto and a major earner for its new Coachbuild Collection tier. Inspired by the historic 17EX Torpedo, it offers a larger battery than the Spectre, targeted range near 329 miles, a likely 650 bhp dual-motor setup, and an immersive co-creation-lite process where buyers join from early sketches through global testing.

Today Colorado Sun reporters Michael Booth and John Ingold talk about a grouping of measles cases in Broomfield and big swings in fossil fuel policies and prices.See omnystudio.com/listener for privacy information.

What does truly integrated care look like – and what role should dental hygienists play in it? As National Children's Dental Health Month comes to a close, host Matt Crespin sits down with two speakers from ADHA's first-ever Integrated Care Summit to explore how medical-dental integration is reshaping patient care. Nevada hygienist Jessica Woods shares real-world cases – from cardiologist referrals to coordinating airway care for her own daughter – that prove integration isn't just for public health settings. Pediatrician Dr. Connie Gundacker offers a medical perspective, revealing why most physicians receive little to no oral health training and how hygienists can bridge that gap. Together, they make a compelling case: dental hygienists are uniquely positioned to lead integration efforts, if the profession seizes the opportunity. Matt also covers ADHA award nominations, OPA legislative updates and upcoming events. Join these speakers and more at the Integrated Care Summit, May 15–17 in Broomfield, Colorado.Guests: Constance Gundacker, MD, MPH, FAAP, Section Chief of General and Community Pediatrics, Medical College of Wisconsin and Jessica L. Woods, MPH, RDH, FADHA, Chief Executive Officer, Executive RDHHost: Matt Crespin, MPH, RDH, FADHA

**-The Groove Doctors Friday Drive Time Show Replay On traxfm.org. This Week The Groove Doctor Featured 80's Grooves/Rare Groove/Contemporary Soul From Paul Laurence. Dee Dee Wilde. Broomfield. Ada Dyer. High Fashion. Dayton. Four Below Zero. Shirley Bassey. Midnight Star. Blue Magic.Gene Dunlap & More #originalpirates #soulmusic #boogie #80ssoul #RareGrooves Catch The Groove Doctors Friday Drive Time Show Every Friday From 5PM UK Time On traxfm.org Listen Live Here Via The Trax FM Player: chat.traxfm.org/player/index.html Mixcloud LIVE :mixcloud.com/live/traxfm Free Trax FM Android App: play.google.com/store/apps/det...mradio.ba.a6bcb The Trax FM Facebook Page : facebook.com/profile.php?id=10...100092342916738 Trax FM Live On Hear This: hearthis.at/k8bdngt4/live Tunerr: tunerr.co/radio/Trax-FM Radio Garden: Trax FM Link: radio.garden/listen/trax-fm/IEnsCj55 OnLine Radio Box: onlineradiobox.com/uk/trax/?cs...cs=uk.traxRadio Radio Deck: radiodeck.com/radio/5a09e2de87...7e3370db06d44dc Radio.Net: traxfmlondon.radio.net Stream Radio : streema.com/radios/Trax_FM..The_Originals Live Online Radio: liveonlineradio.net/english/tr...ax-fm-103-3.htm**

Denver fix and flip margins are shrinking, condo inventory just hit 11 months, and some DSCR lenders are approving loans at 0.75 debt service coverage. That’s not a typo. For anyone trying to get a clear Colorado real estate outlook for 2026, the signals are mixed — and most of them you won’t find in the MLS. To help make sense of it all, Chris Lopez sits down with Kevin Amolsch, founder of Pine Financial, a Colorado private lender that has originated over $1 billion in loans across 2,800 transactions since 2008. Beyond lending, Kevin is actively buying commercial buildings, demising flex warehouse space in Broomfield, and stripping cellular tower leases off office properties the way some investors strip mineral rights. As a result, he has a front-row seat to what’s actually working — and what’s quietly blowing up. In this episode, Kevin shares what Pine’s current deal flow reveals about the Colorado real estate outlook for 2026 and why he’s moved away from residential toward commercial assets. He and Chris also have a candid back-and-forth on the Denver price forecast — Kevin expecting flat, Chris leaning slightly negative. From there, they dig into why the condo and attached product market may be the riskiest place to be right now. In This Episode We Cover: Why Kevin sees fix and flip margins compressing — and what experienced flippers are doing about it The DSCR loan warning every Colorado investor needs to hear before refinancing a BRRRR Kevin’s honest breakdown of Denver’s 2026 price outlook: detached, attached, and multifamily How Kevin is stripping cellular leases off his office building like mineral rights — and what they sell for Why ground-up townhome development is struggling and what the 11-month condo inventory actually means The 10-year treasury vs. risk spread explained clearly, and what Trump’s MBS buying could actually do Why Kevin is price-checking his subs and vendors right now — and why you probably should be too If you’re trying to get a clear Colorado real estate market outlook for 2026 — and figure out what moves actually make sense right now — this is the episode to listen to. Watch the YouTube Video https://youtu.be/rWL6gxboybg Timestamps 00:00 – Welcome & Kevin Amolsch Introduction – Pine Financial founder returns  01:20 – Pine Financial Overview – $1B+ in originations, 2,800 transactions, $250M under management  03:20 – New Office Building in Littleton – Bought 24,000 sq ft Wells Fargo building at 7 cap  05:59 – Cellular Lease Strategy – Stripping tower leases like mineral rights, sells at 3.5–4.5 cap  07:33– Office Rehab Lessons – Why Office-to-Apartment Conversions Are So Hard  10:33 – Broomfield Flex Warehouse Deal – 18,000 sq ft, 4 small-bay suites, recovering a troubled partnership  12:27– Fix and Flip Market Right Now – 10% discounts on wholesale deals, six-figure rehab budgets  15:40 – Flipper Margins Shrinking – Why experienced investors won’t touch a deal under $100K net  19:24– Denver Price Forecast for 2026 – Kevin: flat on detached. Chris: slightly negative (1–3%)  21:49 Condo Market Warning – 11 months of inventory, why Kevin calls it riskiest asset class right now  22:42– Multifamily Supply Glut and When It Burns Off – Vacancy near 10%, stabilization likely 2027  25:53– DSCR Loan Landscape – Loans at 0.75 DSCR, five-year prepay traps, what to watch for  27:44– BRRRR Reality Check – Cash-in refinances are common now, full pulls are rare  29:27– Ground-Up Construction Struggles – Why new townhome developments are sucking wind  33:26– Interest Rate Mechanics Explained – 10-year treasury vs. risk spread, Trump MBS buying  36:00 – Macro Outlook: Rates, Fed Chair, Unemployment – Why Kevin expects just one cut in 2026 Connect with our Guests Kevin Amolsch kevin@pinefinancialgroup.com Links in Podcast ATTOM Property Data Pine Financial

DeHuff is nervous about his job interview. Buffalo Wild Wings can still call their “boneless wings”... boneless, thanks to a judge's ruling. An Amazon delivery van took a wrong turn while following GPS directions and ended up stuck on mudflats used as a shooting range by Britain's Ministry of Defense. Broomfield, Colorado police are looking for a jean thief - and we came up with some prison nicknames for the criminal. People are betting on live traffic cameras. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

DeHuff is nervous about his job interview. Buffalo Wild Wings can still call their “boneless wings”... boneless, thanks to a judge's ruling. An Amazon delivery van took a wrong turn while following GPS directions and ended up stuck on mudflats used as a shooting range by Britain's Ministry of Defense. Broomfield, Colorado police are looking for a jean thief - and we came up with some prison nicknames for the criminal. People are betting on live traffic cameras. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

DeHuff is nervous about his job interview. Buffalo Wild Wings can still call their “boneless wings”... boneless, thanks to a judge's ruling. An Amazon delivery van took a wrong turn while following GPS directions and ended up stuck on mudflats used as a shooting range by Britain's Ministry of Defense. Broomfield, Colorado police are looking for a jean thief - and we came up with some prison nicknames for the criminal. People are betting on live traffic cameras. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join the Conversation at 303-477-5600 or text 307-200-8222 Monday – Friday from 3 pm – 6 pm MT HOUR 1 Hour 1 of https://RushToReason.com opens with a sobering and deeply personal discussion following the tragic plane crash near Steamboat Springs involving automotive industry leader Aaron Stokes. John Rush and Jerzee Joe, an experienced pilot, explain why this flight represented a near worst-case scenario—nighttime conditions, instrument weather, mountain terrain, and a notoriously unforgiving airport. What turns a flight into a clear “no-go,” and how does pressure push even experienced pilots toward dangerous decisions? The conversation expands into aviation judgment, “get-there-itis,” and why impatience can be deadly in the air or on the road. John then pivots to Colorado realities, including high winds, power shutoffs, and why being prepared for 24 hours without electricity is simple common sense. The hour closes with a thoughtful debate on Broomfield's proposed RV parking ordinance. Is it government overreach—or a necessary step to protect neighborhoods and property values while balancing compassion? Where does responsibility meet regulation? Guest Timestamps • Jerzee Joe – 13:46 HOUR 2 Hour 2 delivers a fast-moving mix of culture, policy, and performance as Ann Schlafly of Eagle Forum (https://eagleforum.org) joins John to react to a surprising shift from the New York Times on marijuana legalization. Have the risks of high-THC marijuana been ignored for too long? Ann explains why today's cannabis is far more potent—and dangerous—than what existed decades ago. John then answers listener questions about marijuana crossing state lines and whether law enforcement cooperation is unconstitutional or simply the reality of states' rights. That theme of accountability continues with a pointed discussion on toll evasion, obscured license plates, and expired tags. The hour lightens with Richard Rush, covering Michael Jordan's Daytona 500 win, whether NASCAR needs a reboot, and standout moments from the Winter Olympics. Hour 2 wraps with car reviews of the 2026 Volkswagen Tiguan SEL R-Line Turbo and the 2026 Lexus NX 350h F Sport AWD. Guest Timestamps • Ann Schlafly – Eagle Forum – 1:10 • Richard Rush – 26:39 HOUR 3 Hour 3 dives into national security as Ammon Blair of the Texas Public Policy Foundation (https://www.texaspolicy.com) joins John Rush to explain what really happened behind the FAA shutdown near El Paso and New Mexico. Was it just a balloon—or a warning sign? Ammon details how Mexican cartels are now using advanced drone warfare tactics learned from Ukraine, exposing major blind spots along the southern border and even near U.S. military installations. The hour continues with callers weighing in on aviation safety, unrest in Iran, and the human cost rarely seen in headlines. John then challenges climate-alarm narratives tied to Trump policy reversals, questioning multibillion-dollar cost projections for Colorado. The show closes with a hard look at the everyday consequences of progressive policy—from rising vehicle costs driven by federal mandates to Denver's controversial bike lanes. Are these changes improving life—or making it harder for the people who live and drive here? Guest Timestamps • Ammon Blair – Texas Public Policy Foundation – 1:16

Join the Conversation at 303-477-5600 or text 307-200-8222 Monday – Friday from 3 pm – 6 pm MT HOUR 1 Hour 1 of https://RushToReason.com opens with a sobering and deeply personal discussion following the tragic plane crash near Steamboat Springs involving automotive industry leader Aaron Stokes. John Rush and Jerzee Joe, an experienced pilot, explain why this flight represented a near worst-case scenario—nighttime conditions, instrument weather, mountain terrain, and a notoriously unforgiving airport. What turns a flight into a clear “no-go,” and how does pressure push even experienced pilots toward dangerous decisions? The conversation expands into aviation judgment, “get-there-itis,” and why impatience can be deadly in the air or on the road. John then pivots to Colorado realities, including high winds, power shutoffs, and why being prepared for 24 hours without electricity is simple common sense. The hour closes with a thoughtful debate on Broomfield's proposed RV parking ordinance. Is it government overreach—or a necessary step to protect neighborhoods and property values while balancing compassion? Where does responsibility meet regulation? Guest Timestamps • Jerzee Joe – 13:46 HOUR 2 Hour 2 delivers a fast-moving mix of culture, policy, and performance as Ann Schlafly of Eagle Forum (https://eagleforum.org) joins John to react to a surprising shift from the New York Times on marijuana legalization. Have the risks of high-THC marijuana been ignored for too long? Ann explains why today's cannabis is far more potent—and dangerous—than what existed decades ago. John then answers listener questions about marijuana crossing state lines and whether law enforcement cooperation is unconstitutional or simply the reality of states' rights. That theme of accountability continues with a pointed discussion on toll evasion, obscured license plates, and expired tags. The hour lightens with Richard Rush, covering Michael Jordan's Daytona 500 win, whether NASCAR needs a reboot, and standout moments from the Winter Olympics. Hour 2 wraps with car reviews of the 2026 Volkswagen Tiguan SEL R-Line Turbo and the 2026 Lexus NX 350h F Sport AWD. Guest Timestamps • Ann Schlafly – Eagle Forum – 1:10 • Richard Rush – 26:39 HOUR 3 Hour 3 dives into national security as Ammon Blair of the Texas Public Policy Foundation (https://www.texaspolicy.com) joins John Rush to explain what really happened behind the FAA shutdown near El Paso and New Mexico. Was it just a balloon—or a warning sign? Ammon details how Mexican cartels are now using advanced drone warfare tactics learned from Ukraine, exposing major blind spots along the southern border and even near U.S. military installations. The hour continues with callers weighing in on aviation safety, unrest in Iran, and the human cost rarely seen in headlines. John then challenges climate-alarm narratives tied to Trump policy reversals, questioning multibillion-dollar cost projections for Colorado. The show closes with a hard look at the everyday consequences of progressive policy—from rising vehicle costs driven by federal mandates to Denver's controversial bike lanes. Are these changes improving life—or making it harder for the people who live and drive here? Guest Timestamps • Ammon Blair – Texas Public Policy Foundation – 1:16

Join the Conversation at 303-477-5600 or text 307-200-8222 Monday – Friday from 3 pm – 6 pm MT HOUR 1 Hour 1 of https://RushToReason.com opens with a sobering and deeply personal discussion following the tragic plane crash near Steamboat Springs involving automotive industry leader Aaron Stokes. John Rush and Jerzee Joe, an experienced pilot, explain why this flight represented a near worst-case scenario—nighttime conditions, instrument weather, mountain terrain, and a notoriously unforgiving airport. What turns a flight into a clear “no-go,” and how does pressure push even experienced pilots toward dangerous decisions? The conversation expands into aviation judgment, “get-there-itis,” and why impatience can be deadly in the air or on the road. John then pivots to Colorado realities, including high winds, power shutoffs, and why being prepared for 24 hours without electricity is simple common sense. The hour closes with a thoughtful debate on Broomfield's proposed RV parking ordinance. Is it government overreach—or a necessary step to protect neighborhoods and property values while balancing compassion? Where does responsibility meet regulation? Guest Timestamps • Jerzee Joe – 13:46 HOUR 2 Hour 2 delivers a fast-moving mix of culture, policy, and performance as Ann Schlafly of Eagle Forum (https://eagleforum.org) joins John to react to a surprising shift from the New York Times on marijuana legalization. Have the risks of high-THC marijuana been ignored for too long? Ann explains why today's cannabis is far more potent—and dangerous—than what existed decades ago. John then answers listener questions about marijuana crossing state lines and whether law enforcement cooperation is unconstitutional or simply the reality of states' rights. That theme of accountability continues with a pointed discussion on toll evasion, obscured license plates, and expired tags. The hour lightens with Richard Rush, covering Michael Jordan's Daytona 500 win, whether NASCAR needs a reboot, and standout moments from the Winter Olympics. Hour 2 wraps with car reviews of the 2026 Volkswagen Tiguan SEL R-Line Turbo and the 2026 Lexus NX 350h F Sport AWD. Guest Timestamps • Ann Schlafly – Eagle Forum – 1:10 • Richard Rush – 26:39 HOUR 3 Hour 3 dives into national security as Ammon Blair of the Texas Public Policy Foundation (https://www.texaspolicy.com) joins John Rush to explain what really happened behind the FAA shutdown near El Paso and New Mexico. Was it just a balloon—or a warning sign? Ammon details how Mexican cartels are now using advanced drone warfare tactics learned from Ukraine, exposing major blind spots along the southern border and even near U.S. military installations. The hour continues with callers weighing in on aviation safety, unrest in Iran, and the human cost rarely seen in headlines. John then challenges climate-alarm narratives tied to Trump policy reversals, questioning multibillion-dollar cost projections for Colorado. The show closes with a hard look at the everyday consequences of progressive policy—from rising vehicle costs driven by federal mandates to Denver's controversial bike lanes. Are these changes improving life—or making it harder for the people who live and drive here? Guest Timestamps • Ammon Blair – Texas Public Policy Foundation – 1:16

Dr. Mark Broomfield is a dance scholar and artist, and the author of Black Queer Dance: Gay Men and the Politics of Passing for Almost Straight. Born in London, he has spent much of his career in New York, currently as Associate Professor of English and the Founder and Director of Performance as Social Change at SUNY Geneseo. He says his work is about “moving minds, moving bodies and moving souls” to advance transformational social change. We'll ask about bodies, identity and change. Dr. Mark Broomfield is Associate Professor of English, Founder and Director of Performance as Social Change™ at SUNY Geneseo. The award-winning, London-born scholar and artist of Jamaican heritage has numerous publications on race, gender, sexuality, dance and ethnography, and he has lectured, choreographed and directed widely. His first book is Black Queer Dance: Gay Men and the Politics of Passing for Almost Straight (Routledge), while his forthcoming documentary Danced Out explores Black, gay male dancers in New York City.Mark's website https://www.markbroomfield.org/Black Queer Dance https://www.routledge.com/Black-Queer-Dance-Gay-Men-and-the-Politics-of-Passing-for-Almost-Straight/Broomfield/p/book/9780367076351 Hosted on Acast. See acast.com/privacy for more information.

Charles Broomfield faces three counts of premeditated, first-degree murder in Michigan. Grand Rapids Police say Broomfield shot and killed his fianceé, Jacqueline Neill, on January 30 and also shot and killed Jacqueline's two sons, Cameron Kilpatrick, 15, and Michael Kilpatrick, 13. Police said Broomfield's five-year-old son was in the home but was not harmed. Law&Crime's Angenette Levy goes through the horrific story in this episode of Crime Fix — a daily show covering the biggest stories in crime.PLEASE SUPPORT THE SHOW: If you're ever injured in an accident, you can check out Morgan & Morgan. You can submit a claim in 8 clicks or less without having to leave your couch. To start your claim, visit: https://www.forthepeople.com/CrimeFix Host:Angenette Levy https://twitter.com/Angenette5Guest: Neil Rockind https://x.com/neilrockindlawCRIME FIX PRODUCTION:Head of Social Media, YouTube - Bobby SzokeSocial Media Management - Vanessa BeinVideo Editing - Daniel CamachoGuest Booking - Alyssa Fisher & Diane KayeSTAY UP-TO-DATE WITH THE LAW&CRIME NETWORK:Watch Law&Crime Network on YouTubeTV: https://bit.ly/3td2e3yWhere To Watch Law&Crime Network: https://bit.ly/3akxLK5Sign Up For Law&Crime's Daily Newsletter: https://bit.ly/LawandCrimeNewsletterRead Fascinating Articles From Law&Crime Network: https://bit.ly/3td2IqoLAW&CRIME NETWORK SOCIAL MEDIA:Instagram: https://www.instagram.com/lawandcrime/Twitter: https://twitter.com/LawCrimeNetworkFacebook: https://www.facebook.com/lawandcrimeTwitch: https://www.twitch.tv/lawandcrimenetworkTikTok: https://www.tiktok.com/@lawandcrimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lady Gaga did a cover of the iconic theme song, "A Beautiful Day in The Neighborhood". BJ's earworm song of the day was a HUGE hit! Would you drink Bear Poop Beer? Broomfield is the #1 place to live in the west!

Never would've thought that Broomfield would be #1 on this list!. Travel and Leisure came out with the top places to live in the west and Broomfield is in the top spot and 3 other Colorado cities are in the top 10.

Kicking off a new series titled "You Are Here," Pastor Scott Engebretson explores our identity as a local church within the broader "universal" church. Using the analogy of a "You Are Here" map, Scott explains that while we inhabit a specific time and place in Broomfield, Colorado, we are part of a much larger story that spans centuries. Drawing from Exodus 25and the specific instructions for the Tabernacle, he highlights how God uses "Sacred Space," "Sacred People," and "Sacred Time" to meet us. Scott invites the congregation to move beyond viewing church as a consumer product and instead embrace it as a Sacred Assembly—participating in rhythms like morning prayer and the church calendar not as burdensome demands, but as life-giving invitations into God's grace. For more information about the church, please visit Northwestvineyard.org.

“Mommy's not coming home”  - On the morning of December 14th, 2023 Broomfield, Colorado police find mom of three, Kristil Krug, unconscious in her garage. But what first looks like an accident quickly turns into something far darker when police discover a fatal stab wound. As investigators piece together Kristil's final hours, they realize that for months, Kristil, her husband, and 3 children had been targeted by an obsessed stalker. But, what no one realizes is that Kristil was already tracking her killer, and the evidence she left behind will be the key to exposing her stalker's true identity, and getting justice. - To help support Kristil's children, visit: https://www.gofundme.com/f/support-for-the-krug-family  - Written, directed and edited by Justin Chalifoux Researched by Bianca Yzabelle Tan Voiceover by William Akana Produced by Salim Sader - “He's Right Behind You.” ABC 20/20: ABC Entertainment, 2025 “The Phantom.” Dateline: NBCUniversal Media, LLC, 2025. “The Setup Murder of Kristil Krug.” 48 Hours: CBS Interactive Inc., 2025. Bodycam Captures Wife's Final Moments Before It All Went Wrong, Beyond Evil, 2025. Getty Images Learn more about your ad choices. Visit megaphone.fm/adchoices

In this intriguing episode, Dr. Mark Broomfield, author of Black Queer Dance, Gay Men and the Politics of Passing for Straight,  explores the complex intersections of race, queerness, masculinity, and identity. It's a deep dive into the realities queer men of color face in dance, performance spaces, academia, and everyday life, including the pressure to “pass,” racial surveillance, and the politics of being “almost straight.” Mark and Rick share deeply personal stories that reveal how culture shapes expression, safety, and authenticity. This conversation shines a critical light on representation, lived experience, and what it truly means to embody queer identity in a racialized world. Key take aways from this episode Learn the cultural pressures Black queer men face around masculinity, performance, and the expectation to “pass” in different social environments.Discover how identity is strategically navigated, sometimes for safety and sometimes for self-preservation, especially for queer men of color.Learn why representation in dance and performance matters, and how history, stereotypes, and lived experience shape the queer Black artistic journey. About Mark Mark Broomfield, Associate Professor of English, Founder and Director of Performance as Social Change at SUNY Geneseo, holds a PhD in Critical Dance Studies from the University of California, Riverside, and an MFA from the University of Michigan, is a London-born award-winning scholar, artist, and performer of Jamaican heritage. His book Black Queer Dance: Gay Men and the Politics of Passing for Almost Straight, is a groundbreaking exploration of black masculinity and sexual passing in American contemporary dance that examines core themes about the freedom of movement, freedom of expression, and sexual freedom and what they reveal about how we all move through the world. Watch for Broomfield's soon to be released Danced Out documentary. Connect With Mark Website Instagram Hey Guys, Check This Out! Are you a guy who keeps struggling to do that thing? You know the thing you keep telling yourself and others you're going to do, but never do? Then it's time to get real and figure out why. Join the 40 Plus: Gay Men Gay Talk, monthly chats. They happen the third Monday of each month at 5:00 pm Pacific - Learn More! Also, join our Facebook Community - 40 Plus: Gay Men, Gay Talk Community Break free of fears. Make bold moves. Live life without apologies

Regional Rasslin' #119 has arrived, with Ray Russell & guest Steve Crawford talking Angelo Poffo's ICW in 1981. We cover it all from the year of 81, from the dark Crusher Broomfield storyline to Randy Savage's run-in with the law at the local Waffle House, from Pez Whatley as "Miss Macho" to the infamous Bob Roop Sugarhold Challenge escape by William Harding. From the Macho Man stealing a steak to the summer exodus of top talent like Orton, Roop, the Devil's Duo, Izzy. Plus, we discuss the business aspect of the promotion... Who was running what, how many "partners" had points in the company(?).. and what Crybaby Edwards meant behind the scenes during the early 1980s. A few great memories shared from fans who watched it, and even more quotes shared from many of the talents who lived it! It's quite possibly the most eventful and assuredly the most profitable year of the outlaw promotion's short run. It's all right here just in time for the hoidays. Merry Christmas & Happy Holidays to all!If you're enjoying WrestleCopia and interested in helping us continue to grow, please consider Subscribing to help contribute to our projects! https://www.patreon.com/wrestlecopiaYOU CAN ALSO GIFT SOMEONE A PATREON MEMBERSHIP (OR ASK THEM TO GIFT YOU ONE) AT https://www.patreon.com/WrestleCopia/giftIncludes the $5 “All Access” Tier $9 “VIP Superfan” Tier, and “The ULLLTIMATE Tier”, featuring our various VIDEO-CAST Series, Early Show Releases, our insanely detailed show notes (for the Grenade, Monday Warfare, Regional Rasslin, Puro Academy, & Retro Re-View), monthly DIGITAL DOWNLOADS for your viewing and reading pleasure, & more!HELP SUPPORT THE SELF-FUNDED WRESTLECOPIA BRAND, CONSIDER DONATING TO OUR PAYPALWRESTLECOPIA MERCHANDISE – https://www.teepublic.com/user/wrestlecopiaVisit the WrestleCopia Podcast Network https://wrestlecopia.comFollow WrestleCopia on “X” (Formerly Twitter) @RasslinGrenadeFollow & LIKE our FACEBOOK PAGE – https://www.facebook.com/RasslinGrenadeSubscribe to the WrestleCopia Youtube Channel at https://www.youtube.com/RasslinGrenade ★ Support this podcast on Patreon ★

 | Make Me Feel  | Chris Walker  | 1991 | Tell Me Pretty Lady  | Robert "Mousey" Thompson  | 1994 | Love Beyond Forever  | Justefunk Funk  | 2025 | That's Love  | Marshall, Donovan, Broomfield  | 2025 (1980) | Getting Back Into Love  | Gerald Alston  | 1990 | I Wanna Be With You  | The Miracles  | 1973 | I Kept On  | Bryan Andrew Wilson  | 2025 | Good Times  | The Jacksons  | 1976 | Always A Reason  | Eric Benét  | 2010 | The Magic Of Your Love  | The Majestic Arrows  | 1973 | Where Do We Begin  | Genella Jean  | 2025 | When I'm In Your Arms  | Jarvis Greene  | 2025 | Rainy Days And Mondays  | Intruders  | 1974 | Tender Love (Velvet Mix)  | The R.D. Project  | 2025 | Lose Your Good Thing  | Willie Clayton  | 2025 | I'll Try Something New  | Smokey Robinson  | 1982 | What's On Your Mind  | Thee Marloes  | 2025 | I'm Tired  | Mavis Staples  | 2025 (1969) | Everybody Makes A Mistake  | Eddie Floyd  | 2025 | You're Never Too Old  | William Bell  | 2025 (1965) | Funny How Money Changes Situations  | Wayne Johnson Music  | 2025 | Just A Matter Of Time  | Anna Robinson  | 2025 | I Promise  | Jamm  | 1991 | I Promise  | God's Image  | 2009 | I'm Sorry  | Shayla Dunn  | 2025 | In Summertime  | Ronnie McNeir  | 1972 | I'm Your Lover  | Ronnie McNeir  | 1975 | Tell Me How You Feel  | Kym Swain  | 2025 | God's Grace  | Trin-i-tee 5:7  | 1998 | When A Woman's Heart Is Broken (Gedi Clean Edit)  | Sparkle  | 2000 | Thin Line Between Love And Hate  | The Persuaders  | 1972 | Love Letters  | Mulan  | 2025 | Crush  | Pastels, Jessica Domingo  | 2025 | Yvette  | Yana  | 2025 | Differences  | Ginuwine  | 2001 | Hey Girl (I Like Your Style)  | The Temptations  | 1973 | We Were Supposed To Get Married  | Jason Lewis  | 2025 | Nice N' Slow  | Jeff Floyd  | 2025 | Ultimate Relationship (feat. Lalah Hathaway)  | Donald Lawrence  | 2013 | 15 Minutes  | Marc Nelson  | 1999 | In The Land Of Beginning Again  | The 1924 Project  | 2025 | I Hate To Lose You (I'm So Used To You Now) (Extended Version)  | The 1924 Project  | 2025

A Broomfield man had to move out of his condo because of some flood damage and a restoration company who was hired to fix his unit took everything he owned including some irreplaceable items from his late wife and put it all in a storage unit. Turns out when it was time for him to move back in the storage facility sold his unit at an auction because the company missed payments.

Mega Millions is up to $800 million for tonight's drawing! It's election day for many of us and some hot subjects are on the ballot. Jamie is a little uneasy about traveling this weekend with everything going on at the airports. Englewood has a BIG beaver problem! Hooters is making a comeback and did you hear about the man in Broomfield who lost everything because of a storage unit auction?

Junk Removal Broomfield (720-780-9119) offers junk removal with eco-friendly disposal and donation options—fast, affordable, and community-conscious. Learn more at https://junkremovalbroomfield.com Junk Removal Broomfield City: Broomfield Address: 2400 Industrial Ln Website: https://junkremovalbroomfield.com

Written in the era of the founding of Gresham College, Shakespeare's A Midsummer Night's Dream portrays the hypnotic dreaminess of a fairy world in which the real and the fantastic are blurred. This lecture explores how the innate musicality of Shakespeare's original has provoked adaptations across the centuries, including Ashton and Balanchine's ballets based on Mendelssohn's incidental music for the play, Britten's opera, Purcell's masque The Fairy Queen, Henze's Eighth Symphony and Elvis Costello's Il Sogno. What is it about Shakespeare's fairies that have inspired such diverse musical responses?This lecture was recorded by Professor Dominic Broomfield-McHugh on 22nd September  2025 at Conway Hall, London.Dominic Broomfield-McHugh is Gresham Visiting Professor of Film and Theatre Music. He is also Professor of Music at the University of Sheffield and is a graduate of King's College London. His scholarship focuses on the American musical on stage and screen, and he has published eight books including Loverly: The Life and Times of 'My Fair Lady' (OUP, 2012), The Letters of Cole Porter (Yale, 2019) and The Oxford Handbook of the Hollywood Musical (2022). He is Associate Producer of the PBS documentary Meredith Willson: America's Music Man and has appeared on all the main BBC television and radio stations as well as NPR in America. He has given talks and lectures at the Sydney Opera House, New York City Center, the Library of Congress, New York Public Library, Sadler's Wells, and Lincoln Center, among many others.The transcript and downloadable versions of the lecture are available from the Gresham College website: https://www.gresham.ac.uk/watch-now/musical-fairiesGresham College has offered free public lectures for over 400 years, thanks to the generosity of our supporters. There are currently over 2,500 lectures free to access. We believe that everyone should have the opportunity to learn from some of the greatest minds. To support Gresham's mission, please consider making a donation: https://gresham.ac.uk/support/Website:  https://gresham.ac.ukTwitter:  https://twitter.com/greshamcollegeFacebook: https://facebook.com/greshamcollegeInstagram: https://instagram.com/greshamcollegeSupport the show

Investigators initially think there is an obvious suspect in the murder of Colorado mother Kristil Krug, but uncover an elaborate plot that turns everything upside down. Josh Mankiewicz reports. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, we speak with Daniel Medina of Broomfield, Colorado, about his journey as a caregiver for his wife Miley, who was diagnosed with acute myeloid leukemia (AML) in 2021 at the young age of 27. What begins as a story of sudden diagnosis during an active summer of volleyball quickly turned into an emotional and logistical rollercoaster for Daniel, Miley, and their then two-year-old daughter.We walk through the early days of Miley's diagnosis, including a pivotal urgent care visit that led directly to hospitalization. Daniel shares how a professional connection helped secure Miley's access to top oncological care at UC Health. Despite initial chemotherapy and some success, a relapse in 2022 led to a bone marrow transplant, which ultimately helped Miley recover and thrive. Today, she's healthier and more driven than ever—running three coffee shops, parenting energetically, and even making time for beach volleyball.Throughout the conversation, we dive deep into Daniel's experience as a male caregiver. He reflects on the challenges of holding together family life, work obligations, and emotional well-being while supporting a critically ill spouse. He shares how difficult it was to ask for help—something that went against his natural instinct for independence—and how family, colleagues, and mindfulness practices helped him cope.Daniel is candid about the helplessness he felt, the fears of losing his partner, and the emotional weight of trying to appear strong for his daughter. He explains how something as small as being physically present, even if it's just sitting silently in the hospital room, becomes powerful. We also learn how critical digital communities like the CancerBuddy app were in helping him find hope, practical advice, and emotional connection during a time when Google only offered grim statistics.We explore how Miley's recovery affected not only their family dynamics but also their daughter, who—despite her young age—continues to carry emotional echoes of the experience. Daniel highlights the importance of honoring milestones and using them to reflect on growth, healing, and gratitude. He encourages all caregivers to stay grounded, stay present, and reach out for support when needed. His perspective is not only honest and raw, but also deeply human, offering valuable insight into the caregiving journey from a role that's often underrepresented.This season is sponsored by Sanofi: https://www.sanofi.com/And Jazz Pharmaceuticals: https://www.jazzpharma.com/CancerBuddy: https://bonemarrow.org/support-and-financial-aid/support/about-cancerbuddy National Bone Marrow Transplant Link - (800) LINK-BMT, or (800) 546-5268.nbmtLINK Website: https://www.nbmtlink.org/nbmtLINK Facebook Page: https://www.facebook.com/nbmtLINKFollow the nbmtLINK on Instagram! https://www.instagram.com/nbmtlink/The nbmtLINK YouTube Page can be found by clicking here.To participate in the GVHD Mosaic, click here: https://amp.livemosaics.com/gvhd Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As Colorado was rocked by yet another school shooting Wednesday afternoon, conservative activist Charlie Kirk was also shot and killed on a college campus in Utah. Coloradans are shocked, saddened, and enraged as the conversation yet again turns to guns, violence, and our polarized media. Then, the Broncos have officially announced that their future stadium will be built in Denver proper. Are we gonna call this one Mile High Stadium, too? Comedian Adam Cayton-Holland joins producer Paul Karolyi and host Bree Davies to dig into these stories, plus our wins and fails of the week. Paul talked about Ben Roy's Facebook post about social media, Westword's coverage of the scandal at the Mexican Consulate in Denver, and his friend Jem's album release concert at The Bug this Saturday. Bree discussed the passing of photojournalist Corky Scholl and his Save the Signs project and SarahFest happening this weekend at Manos Sagrados. Adam mentioned yet another Rockies record-breaking loss, the rare wood stork sighting in Broomfield, and next weekend's High Plains Comedy Festival (which is still looking for volunteers!)    ICYMI: We are launching the City Cast Denver Creator Community It's a network of local creators elevating the stories that matter most in their communities. Sound up your alley? Apply here or send to a friend who could be a good fit. Should we call the new Broncos stadium Mile High? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Watch clips from the show on YouTube: youtube.com/@citycastdenver or Instagram @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this September 12th episode: Huel - Use code DENVER for 15% off Children's Hospital Colorado Rocky Mountain PBS- The Drop Wise Elizabeth Martinez with PorchLight Real Estate - Do you have a question about Denver real estate? Submit your questions for Elizabeth Martinez HERE, and she might answer in next week's segment. Window Nation Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

Chauncey Veasley v. Ron Broomfield

This lecture considers ‘You'll Never Walk Alone' from Carousel (1945). Perhaps Rodgers and Hammerstein's most operatic song, it was originally written for Metropolitan Opera star Christine Johnson but has gone on to be recorded by artists as diverse as Elvis Presley and Marcus Mumford and sung at both the Last Night of the Proms and Liverpool Football Club.This lecture will include live performances by international soprano and Grammy Award winner Rebecca Evans CBE.This lecture was recorded by Dominic Broomfield-McHugh on 2nd of May 2025 at Conway Hall, London.Dominic Broomfield-McHugh is Gresham Visiting Professor of Film and Theatre Music. He is also Professor of Music at the University of Sheffield and is a graduate of King's College London.His scholarship focuses on the American musical on stage and screen, and he has published eight books including Loverly: The Life and Times of 'My Fair Lady' (OUP, 2012), The Letters of Cole Porter (Yale, 2019) and The Oxford Handbook of the Hollywood Musical (2022).He is Associate Producer of the PBS documentary Meredith Willson: America's Music Man and has appeared on all the main BBC television and radio stations as well as NPR in America. He has given talks and lectures at the Sydney Opera House, New York City Center, the Library of Congress, New York Public Library, Sadler's Wells, and Lincoln Center, among many others.The transcript of the lecture is available from the Gresham College website: https://www.gresham.ac.uk/watch-now/operatic-showstopperGresham College has offered free public lectures for over 400 years, thanks to the generosity of our supporters. There are currently over 2,500 lectures free to access. We believe that everyone should have the opportunity to learn from some of the greatest minds. To support Gresham College's mission, please consider making a donation: https://www.gresham.ac.uk/get-involved/support-us/make-donation/donate-today Website:  https://gresham.ac.ukX: https://x.com/GreshamCollegeFacebook: https://facebook.com/greshamcollegeInstagram: https://instagram.com/greshamcollegeBluesky: https://bsky.app/profile/greshamcollege.bsky.social TikTok: https://www.tiktok.com/@greshamcollegeSupport Us: https://www.gresham.ac.uk/get-involved/support-us/make-donation/donate-todaySupport the show

Do you know about God's love but struggle to actually feel it? Brandon Shields, Director of Church Engagement at Practicing the Way, shares his personal journey of moving from knowing about God's love intellectually to experiencing it in a way that heals, transforms, and reshapes how we relate to others. He invites us to open ourselves to God's loving presence and challenges us to not just receive that love, but to become it—embodied in how we see, hold, and care for one another.Key Scripture Passage: Ephesians 3v14-21This podcast and its episodes are paid for by The Circle, our community of monthly givers. Special thanks for this episode goes to: Rachel from Broomfield, Colorado; Nathan from Olathe, Kansas; Carolynn from Maryville, Missouri; Chris from Nokomis, Florida; and Robert from Hendersonville, North Carolina. Thank you all so much! If you'd like to pay it forward and contribute toward future resources, you can learn more at practicingtheway.org/give.

Mark Bradford v. Ron Broomfield

The Storm Skiing Journal and Podcast explores the world of lift-served skiing year-round. Join us.WhoPete Sonntag, Chief Operating Officer and General Manager of Sun Valley, IdahoRecorded onApril 9, 2025About Sun ValleyClick here for a mountain stats overviewOwned by: The R. Earl Holding family, which also owns Snowbasin, UtahPass affiliations:* Ikon Pass – 7 days, no blackouts; no access on Ikon Base or Session passes; days shared between Bald and Dollar mountains* Mountain Collective – 2 days, no blackouts; days shared between Bald and Dollar mountainsReciprocal pass partners: Challenger Platinum and Challenger season passes include unlimited access to Snowbasin, UtahLocated in: Ketchum, IdahoClosest neighboring ski areas: Rotarun (:47), Soldier Mountain (1:10)Base elevation | summit elevation | vertical drop:Bald Mountain: 5,750 feet | 9,150 feet | 3,400 feetDollar Mountain: 6,010 feet | 6,638 feet | 628 feetSkiable Acres: 2,533 acres (Bald Mountain) | 296 acres (Dollar Mountain)Average annual snowfall: 200 inchesTrail count: 122 (100 on Bald Mountain; 22 on Dollar) – 2% double-black, 20% black, 42% intermediate, 36% beginnerLift fleet:Bald Mountain: 12 lifts (8-passenger gondola, 2 six-packs, 6 high-speed quads, 2 triples, 1 carpet - view Lift Blog's of inventory of Bald Mountain's lift fleet)Dollar Mountain: 5 lifts (2 high-speed quads, 1 triple, 1 double, 1 carpet - view Lift Blog's of inventory of Dollar Mountain's lift fleet)Why I interviewed him (again)Didn't we just do this? Sun Valley, the Big Groom, the Monster at the End of The Road (or at least way off the interstate)? Didn't you make All The Points? Pretty and remote and excellent. Why are we back here already when there are so many mountains left to slot onto the podcast? Fair questions, easy answer: because American lift-served skiing is in the midst of a financial and structural renaissance driven by the advent of the multimountain ski pass. A network of megamountains that 15 years ago had been growing creaky and cranky under aging lift networks has, in the past five years, flung new machines up the mountain with the slaphappy glee of a minor league hockey mascot wielding a T-shirt cannon. And this investment, while widespread, has been disproportionately concentrated on a handful of resorts aiming to headline the next generation of self-important holiday Instagram posts: Deer Valley, Big Sky, Steamboat, Snowbasin, and Sun Valley (among others). It's going to be worth checking in on these places every few years as they rapidly evolve into different versions of themselves.And Sun Valley is changing fast. When I hosted Sonntag on the podcast in 2022, Sun Valley had just left Epic for Ikon/Mountain Collective and announced its massive Broadway-Flying Squirrel installation, a combined 14,982 linear feet of high-speed machinery that included a replacement of North America's tallest chairlift. A new Seattle Ridge sixer followed, and the World Cup spectacle followed that. Meanwhile, Sun Valley had settled into its new pass coalitions and teased more megalifts and improvements to the village. Last December, the resort's longtime owner, Carol Holding, passed away at age 95. Whatever the ramifications of all that will be, the trajectory and fate of Sun Valley over the next decade is going to set (as much or more than it traces), the arc of the remaining large independents in our consolidating ski world.What we talked aboutThe passing and legacy of longtime owner Carol Holding and her late husband Earl – “she was involved with the business right up until the very end”; how the Holdings modernized the Sun Valley ski areas; long-term prospects for Sun Valley and Snowbasin independence following Mrs. Holding's passing; bringing World Cup Downhill races back to Sun Valley; what it took to prep Bald Mountain for the events; the risks of hosting a World Cup; finish line vibes; the potential for a World Cup return and when and how that could happen; the impact of the Challenger and Flying Squirrel lift upgrades; potential upgrades for the Frenchman's, River Run, Lookout Express, and Christmas lifts; yes Sun Valley has glades; the impact of the Seattle Ridge chairlift upgrade; why actual lift capacity for Sun Valley's legacy high-speed quads doesn't match spec; explaining Sun Valley's infrastructure upgrade surge; why Mayday and Lookout will likely remain fixed-grip machines; the charm of Dollar Mountain; considering Dollar lift upgrades; what happened to the Silver Dollar carpet; why Sun Valley is likely sticking with Ikon and Mountain Collective long-term after trying both those coalitions and Epic; whether Sun Valley could join Ikon Base now that Alterra ditched Ikon Base Plus; RFID coming at last; whether we could still see a gondola connection between Sun Valley Village and Dollar and Bald mountains; and why Sun Valley isn't focused on slopeside development at Bald Mountain.Why now was a good time for this interviewSince I more or less covered interview timing above, let me instead pull out a bit about Sun Valley's megapass participation that ended up being timely by accident. We recorded this conversation in April, well before Vail Resorts named Rob Katz its CEO for a second time, likely resetting what had become a lopsided (in Alterra's favor) Epic-versus-Ikon battle. Here's what Sonntag had to say on the pod in 2022, when Sun Valley had just wrapped its three-year Epic Pass run and was preparing for its first season on Ikon:… our three-year run with Epic was really, really good. And it brought guests to Sun Valley who have never been here before. I mean, I think we really proved out the value of these multi-resort passes and these partner passes. People aspire to go other places, and when their pass allows them to do that, that sometimes is the impetus. That's all they need to make that decision to do it. So as successful as that was, we looked at Ikon and thought, well, here's an opportunity to introduce ourselves to a whole new group of guests. And why would we not take advantage of that? We're hoping to convert, obviously, a few of these folks to be Sun Valley regulars. And so now we have the opportunity to do that again with Ikon.When I asked Sonntag during that conversation whether he would consider returning to Epic at some point, he said that “I'm focused on doing a great job of being a great partner with Ikon right now,” and that, “I'm not ready to go there yet.”With three winters of Ikon and Mountain Collective membership stacked, Sonntag spoke definitively this time (emphasis mine):We are very very happy with how everything has gone. We feel like we have great partners with both Ikon, which is, you know, partnering with a company, but they're partners in every sense of the word in terms of how they approach the partnership, and we feel like we have a voice. We have access to data. We can really do right by our customers and our business at the same time.Should we read that as an Epic diss on Broomfield? Perhaps, though saying you like pizza doesn't also mean you don't like tacos. But Sonntag was unambiguous when I asked whether Sun Valley was #TeamIkon long-term: “I would see us staying the course,” he said.For those inclined to further read into this, Sonntag arrived at Sun Valley after a long career at Vail Resorts, which included several years as president/COO-equivalent of Heavenly and Whistler. And while Sun Valley is part of a larger company that also includes Snowbasin, meaning Sonntag is not the sole decision-maker, it is interesting that an executive who spent so much of his career with a first-hand look inside the Epic Pass would now lead a mountain that stands firmly with the opposition.What I got wrongI mischaracterized the comments Sonntag had made on Epic and Ikon when we spoke in 2022, making it sound as though he had suggested that Sun Valley would try both passes and then decide between them. But it was me who asked him whether he would decide between the two after an Ikon trial, and he had declined to answer the question, saying, as noted above, that he wasn't “ready to go there yet.”Why you should ski Sun ValleyIf I was smarter I'd make some sort of heatmap showing where skier visits are clustered across America. Unfortunately I'm dumb, and even more unfortunately, ski areas began treating skier visit numbers with the secrecy of nuclear launch codes about a decade ago, so an accurate map would be difficult to draw up even if I knew how.However, I can offer a limited historical view into the crowding advantages that Sun Valley offers in comparison to its easier-to-access peer resorts. Check out Sun Valley's average annual skier visits from 2005 to 2011, compared to similarly sized Breckenridge and Keystone, and smaller Beaver Creek:Here's how those four ski areas compare in size and average skier visits per acre:Of course, 2011 was a long time ago and multi-mountain passes have dramatically reworked visitation patterns. Breck, Keystone, and Beaver Creek, all owned by Vail during the above timeframe, joined Epic Pass in 2008, while Sun Valley would stand on its own until landing on Mountain Collective in 2015, then Epic in 2019, then back to MC and Ikon in 2022. Airline service to Sun Valley has improved greatly in the past 15 years, which could also have ramped up the resort's skier visits.Still, anecdote and experience suggest that these general visitation ratios remain similar to the present day. Beaver Creek remains a bit of a hidey-hole by Colorado standards, but Breck and Keystone, planted right off America's busiest ski corridor in America's busiest ski state, are among the most obvious GPS inputs for the Epic Pass masses. No one has to try that hard to get to Summit County. To get to Sun Valley, you still have to work (and spend), a bit more.So that's the pitch, I guess, in addition to all the established Sun Valley bullet points: excellent grooming and outrageous views and an efficient and fast lift network. By staying off the Ikon Base Pass, not to mention Interstates 70 and 80, Sun Valley has managed to achieve oxymoron status: the big, modern U.S. ski resort that feels mostly empty most of the time. It's this and Taos and Telluride and a few others tossed into the far corners of the Rockies, places that at once feel of the moment and stand slightly outside of time.Podcast NotesOn Sun Valley/Pete 1.0Sonntag first joined me on the pod back in 2022:On Carol HoldingLongtime Sun Valley owner Carol Holding passed away on Dec. 23, 2024. Boise Dev recalled a bit of the family legacy around Sun Valley:“One day, I spotted Earl and Carol dining on the patio and asked him again,” Webb told Bossick. “And Carol turned to him and said, ‘Earl, you've been saying you're going to do that for years. If you don't build a new lodge, I'm going to divorce you.' That's what she said!”The lodge opened in 2004, dubbed Carol's Dollar Mountain Lodge.In a 2000 interview with the Salt Lake Tribune, Carol made it clear that she was as much a part of the business as Earl, whose name caught most of the headlines.“I either became part of his business or lived alone,” she said.The pair often bought distressed or undervalued assets and invested to upgrade them. She told the Tribune that paying attention to the dollars in those early years made a big difference.“I still have the first dollar bill that anyone gave me as a tip,” she said.Once they bought Sun Valley, Robert and Carol wasted no time.Wally Huffman, the resort's GM, got a call to the area above the Ram Restaurant. Someone was stuffing mattresses out the window, and they were landing with a thud on the kitchen loading dock below. Huffman called Janss – the person who had owned the resort – and asked what to do.“I think you should do whatever Mr. Holding tells you to do.”Robert and Carol had purchased the property, and upgrades were well underway. They didn't know how to ski. But they did know hospitality.“Why would anyone who didn't know how to ski buy a ski resort? That wasn't why we bought it—to come here to ski,” Carol said. “We bought it to run as a business.”Earl Holding's 2013 New York Times obituary included background on the couple's purchase of Sun Valley:A year later, Carol Holding, who was her husband's frequent business partner, showed him a newspaper article about the potential sale of Sun Valley. He bought the resort, which had fallen into disrepair since its glory years as a getaway for Ernest Hemingway and others, after he and his wife spent a day there skiing. They had never skied before.Davy Ratchford, President of sister resort Snowbasin, told a great story about Carol Holding on the podcast back in 2023 [31:20]:Mrs. Holding is an amazing woman and is sharp. She knows everything that's going on at the resorts. She used to work here, right? She'd flip burgers and she'd sell things from the retail store. I mean she's an original, right? Like she is absolutely amazing and she knows everything about it. And I was hired and I remember being in our lodge and I had all the employees there and she was introducing me, and it was an amazing experience. I remember I was kneeling down next to her chair and I said, “You know, Mrs. Holding, thank you for the opportunity.” And she grabs both your hands and she holds them in tight to her, and that's how she talks to you. It's this amazing moment. And I said, “I just want to make sure I'm doing exactly what you want me to do for you and Earl's legacy of Snowbasin.” I know how much they love it, right? Since 1984. And I said, “Can I just ask your advice?” And this is exactly what she said to me, word for word, she said, “Be nice and hire nice people.” And every employee orientation since then, I've said that: “Our job is to be nice and to hire nice people.”Listen to the rest here:On Sun Valley's evolutionWhen the Holdings showed up in 1977, Sun Valley, like most contemporary ski areas, was a massive tangle of double and triple chairs:The resort upgraded rapidly, installing seven high-speed quads between 1988 and 1994: Unfortunately, the ski area chose Yan, whose bungling founder's shortcuts transformed the machines into deathtraps, as its detachable partner. The ski area heavily retrofit all seven machines in partnership with Doppelmayr in 1995. Sun Valley has so far replaced three of the seven Yans: the Seattle Ridge sixer replaced the detach quad of the same name last year and the Broadway sixer and Flying Squirrel quad replaced the Broadway and Greyhawk quads in 2023, on a new alignment:Sonntag outlines which of the remaining four Yan-Doppelmayr hybrids will be next on the pod.I've summarized the Yan drama several times, most recently in the article accompanying my podcast conversation with Mammoth COO Eric Clark earlier this year:On World Cup resultsWhile we talk in general about the motivation behind hosting the World Cup, what it took to prep the mountain, and the energy of the event itself, we don't get a lot into the specifics of the events themselves. Here are all the official stats. Videos here.On gladesYes, Sun Valley has glades (video by #GoProBro, which is me):On Ikon Pass' evolutionI feel as though I publish this chart every other article, but here it is. If you're reading this in the future, click through for the most current:On the Sun Valley Village masterplanWe discuss an old Sun Valley masterplan that included a gondola connection from the village to Dollar and then Bald mountains:The new village plan, which is a separate document, rather than an update of the image above, doesn't mention it:Why? We discuss.The Storm Skiing Journal and Podcast is a reader-supported publication. Please support independent ski journalism, or we'll all be reading about bros backflipping over moving trains for the rest of our lives. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe

Join Captain Jeff, Dr. Steph, Captain Nick, Producer Liz, Nick Camacho, Alpha Juliet (AJ). Enjoy! APG 664 SHOW NOTES WITH LINKS AND PICS 00:00:00 Introduction 00:04:27 NEWS 00:04:45 Fatal Crash at Broomfield, Co - Door Opens on Beechcraft Baron 00:10:35 FO Collapses While Captain in Restroom 00:27:06 DoorDash Driver Ends Up on Ramp at O'Hare 00:31:50 GETTING TO KNOW US 00:48:02 FEEDBACK 00:48:10 Montana Tony - Boeing 737 Bodies Go For a Swim 00:51:18 Montana Tony - Aircraft Carrier Wire Snap 00:55:59 WRAP UP #1 00:57:48 More Issues in National Airspace System 01:04:19 Citation S550 Crash San Diego 01:26:36 GETTING TO KNOW US 01:47:23 Plane Tale - RAF Form 414 - Volume 35 02:06:02 WRAP UP #2 Watch the video of our live stream recording! Go to our YouTube channel! Give us your review in iTunes! I'm "airlinepilotguy" on Facebook, and "airlinepilotguy" on Twitter. feedback@airlinepilotguy.com airlinepilotguy.com ATC audio from https://LiveATC.net Intro/outro Music, Coffee Fund theme music by Geoff Smith thegeoffsmith.com Dr. Steph's intro music by Nevil Bounds Capt Nick's intro music by Kevin from Norway (aka Kevski) Copyright © AirlinePilotGuy 2025, All Rights Reserved Airline Pilot Guy Show by Jeff Nielsen is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

On this week's Sunday Sports Club, Allison sits down with Ayan Broomfield - a tennis player, model, actress, and philanthropist. Ayan started out as a junior tennis champion in Canada and won the NCAA Women's Doubles Championship. They get into how Ayan is influencing the sport now and how she manages her relationship with tennis star Frances Tiafoe. Listen into this episode to hear more about Ayan's story and how she transformed her relationship with tennis. Sponsors: Drybar: Get a gorgeous blowout that lasts now and shop Drybar's Blowout Defense products at drybar.comOpen Phone: OpenPhone is offering my listeners 20% off of your first 6 months at OpenPhone.com/sunday.Nuuly: Use code SUNDAY and sign up to get $28 off your first month at nuuly.com.Flamingo: 25% OFF your first order at shopflamingo.com/SUNDAY when you use code SUNDAY.Discover: Learn more at Discover.com/creditcard.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the past 20 years... the Denver-based, grassroots non-profit Africa Agenda has been working to build and elevate relationships between Colorado and the continent of Africa. George Bamu is its founder and executive director and his organization often works closely with state Rep. Naquetta Ricks. Then, an entrepreneur based in Broomfield has a vision to bring authentic fashion from Africa to Colorado. Koya Nyangi is a stylist and fashion blogger from Kenya and the founder of Let Me Show You Different. We spoke in 2024. 

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

As tariffs send shockwaves through world markets, what sorts of decisions should everyday investors make? Then, Purplish on how, in Colorado, both Republicans and Democrats are regrouping, with politics in upheaval. Plus, what's the alchemy that makes a recipe go viral? We'll cook up some theories with food writer Allyson Reedy in her Broomfield kitchen. 

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In this episode of The Something New Show, Mindi Linscombe sits down with Jay and Bridgett Modglin—entrepreneurs, real estate brokers, investors, and the visionary minds behind the Christian Soles Collection, a luxury Italian shoe brand with a mission.The Modglins share their early journey into entrepreneurship and real estate, the lessons they've learned as working parents, and how their faith has guided them through building multiple businesses. They also discuss their passion for education as co-founders and board members of Summit Classical Academy in Broomfield, Colorado—a school committed to Christ-centered, classical education.

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