Podcasts about Hard seltzer

We are trying Quirk Hard Seltzer Berry & Botanical Mix Pack by Boulevard Beverage!Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The boys are back for another episode of Beer Engine, recorded live while Game 4 of the NBA Finals played out in the background. As you'd expect, there are plenty of basketball interruptions, score checks and completely unqualified sporting opinions mixed in with the usual beer-fuelled conversation.The big feature this week is the launch of the inaugural Beer Engine World Cup of Beer. Inspired by sporting tournaments around the globe, Tony and Griff begin the impossible task of pitting classic beer styles against each other in a knockout bracket to determine the greatest beer style of all time.Will traditional lagers reign supreme? Can pale ales overcome the competition? Do dark beers get the respect they deserve? The arguments begin here.Along the way, the discussion drifts through brewing, beer culture, industry news, favourite styles, brewery experiences and the eternal challenge of deciding what actually makes a beer “great”.In This EpisodeWatching Game 4 of the NBA Finals while recordingLive reactions, distractions and basketball chatIntroducing the Beer Engine World Cup of BeerBuilding the first tournament bracketClassic beer styles go head-to-headThe most influential beers of all timeUnderrated and overrated beer stylesLager versus ale: the eternal debateDark beer appreciation societyBrewery stories and brewing observationsCraft beer trends and industry chatterListener arguments waiting to happenThe Beer Engine World Cup of BeerThe Beer Engine World Cup of Beer aims to answer a question nobody can agree on:What is the greatest beer style ever created?Over the coming episodes, beer styles from around the world will battle through a tournament bracket featuring classic lagers, pale ales, IPAs, stouts, porters, Belgian ales, wheat beers, pilsners and more.Expect controversy, questionable decisions and plenty of passionate defence of favourite styles. ★ Support this podcast ★

Points of discussion: 1. How we built the Jest Hard Tea brand [Case study] 2. Big Ditch Brewing  - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com  

Hi Leute, Janny hier. Ich war total krank und auch sonst ging es mir nicht gut. Deshalb hat das alles etwas länger gedauert dieses Mal. Es geht um Jason Priestly und Luke Perry, die das Hard Seltzer nach Beverly Hills bringen, aber eigentlich geht es darum, dass Joseph Priestly das Bizzel ins Wasser bringt, und Schweppe dafür sorgt, dass es drin bleibt.Prost!Support the show

In this episode of Beer Engine, Tony and Griff are back behind the microphones to discuss the latest happenings in the world of craft beer, brewing, hospitality and everything in between.The conversation covers the challenges facing independent breweries, industry trends, new beer releases, and the realities of running a brewery in regional Australia. Along the way, the discussion wanders into brewing techniques, beer styles, customer expectations, hospitality experiences and the ever-changing landscape of the Australian beer scene.As always, there are plenty of tangents, laughs, strong opinions and stories from behind the scenes of brewery life.Topics DiscussedThe current state of the Australian craft beer industryNew beer releases and what's on tapBrewing processes and production challengesBeer styles and recipe developmentHospitality and customer experiencesEvents, festivals and beer cultureRegional brewing and local communitiesPackaging, branding and marketingIndustry news and trendsGeneral beer nerd discussions and listener favouritesFeatured BeersA selection of locally brewed beers, seasonal releases and industry favourites are discussed throughout the episode, alongside insights into what makes great beer and the stories behind the brews.About Beer EngineBeer Engine is a podcast for beer lovers, brewers and anyone interested in the craft beer industry. Hosted by Tony and Griff, each episode explores brewing, beer culture, hospitality, industry news and the stories that make independent beer unique.Whether you're a professional brewer, homebrewer, hospitality worker or simply someone who enjoys a great pint, Beer Engine delivers conversations from the heart of the Australian beer community.Follow Beer EngineSubscribe wherever you get your podcasts and follow along for future episodes featuring beer reviews, brewery insights, industry discussions and plenty of brewing banter. ★ Support this podcast ★

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Yep, I drank the gloop and I liked it - the taste of that pistachio bullshit! It was pretty rough, but we rode the gloop waves through Copenhagen. Also, Seth gets meth mouth, Griff buys $100 of candy, and Tony rips AI to absolute shreds. It's over for you jerks over at OpenAI and Anthropic! We played Family  Feud and Tony has to do some serious hair splitting. Alright, very good, time to go, I'm about to sneeze!! ★ Support this podcast ★

#Celebrity Chef #CookingShow #Prison #Hard Seltzer

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

This week on The Beer Engine Podcast, Griff forgot to do the show notes. Not “running late.” Not “half-finished.” Forgot. Entirely.So instead of a polished episode description filled with timestamps, witty observations, and at least one legally questionable comparison to regional fast food chains, you get this hastily assembled emergency broadcast from the depths of Tony's notes app.Somewhere in this episode:Someone says “we'll cut that out” and absolutely nobody does.A beer gets reviewed with the confidence of a man reading the wrong Untappd entry.Griff attempts to explain himself.Tony slowly realises he's now hosting a podcast and writing the description in real time.The stinger is still too long.“News: The Game” continues to drift further from both news and games.At least one discussion could've been solved with a five second Google search.A completely normal topic somehow becomes a 20-minute debate.Also featured:Strong opinions delivered with almost no research.Accidental dead air.Someone talking over the intro music.A callback to a joke nobody remembers.Audio levels that were definitely checked beforehand. Probably.The Beer Engine Podcast: Elite-level beer discussion occasionally interrupted by operational failure. ★ Support this podcast ★

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

That's right, we've been served our papers. Just kidding, but we have lots of papers for you that we will deliver through your ears. Court records have been reviewed, Zwanzes have been drank and drunk, and dinners have been ruined. All on today's Beer Engine Pod. Get it now! ★ Support this podcast ★

We are on top of the news. I look up the news every week!!! We somehow did cover another sale in the industry but it wasn't the big big one. Also, I have to know if Beggars Pizza is good in the next 28 minutes and if I don't find out, I will leave Crestwood crestfallen. We did the final four of another great bracket season, how do I do it every year where we are 3 weeks after the real Final Four. Welp, until next week, bye bye. ★ Support this podcast ★

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

You would think this is an April Fools bit, but honestly, I couldn't have written anything this funny. The Beer Engine outlives yet another foe. We have conquered Boingo, Weathers, and the Hulkster. How do we do it?! Also a dynamite bracket region that was merely a week after we've finished the actual March Madness, and a farewell to the 2nd Bulls Front Office that the Beer Engine has experienced. Damn we've been doing this a long time!! ★ Support this podcast ★

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Haha April Fools! Don't you guys love all the April Fools beer posts? Oh man, we love your beer with 98 grams of protein haha, that's just sooooooo funny. Oh, you're shifting from brewing into investing? Great idea, I love it!! Wow, a new powdered version of your IPA, that's so convenient!! I hope it ends soon for all of these guys and I hope I get to nudge the door close on their crypts. ★ Support this podcast ★

Allen and RD try The Big Poppa by Happy Dad, a fruit punch hard seltzer.Cheers!#happydad #hardseltzerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Oopsie, forgot to do show notes! Oh well. On today's show - Tony shops for air travel, a great discussion about shitty airports (?) and how you can treat your lawn with Natty Light. Wow, we covered all that?! Better download RIGHT NOW!! ★ Support this podcast ★

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

LADIES AND GENTLEMEN… welcome to the most electrifying time of the Beer Engine calendar!The arena lights are on. The taps are flowing. The brackets are printed. And somewhere in the distance you can hear the sound of aluminium cans cracking like folding chairs over a wrestler's back…BRACKETMANIA 2026 IS HERE.This week, Tony and Griff step into the ring to kick off their annual bracket showdown, a tournament of questionable decisions, passionate arguments, and bold predictions that will rumble all the way through to the heat of summer.And let me tell you brother… this thing gets heated.The lads unveil this year's 64-entry bracket, packed with matchups so intense they'd make a steel cage blush. There are early favourites, dark horses, and at least one entrant that has absolutely no business being there—but somehow survived Griff's seeding process.Will Tony's “statistical approach” dominate the field?Or will Griff's patented “gut feeling and two pints deep” strategy once again throw the whole tournament into chaos?Expect:• Dramatic bracket reveals• Trash talk worthy of a championship belt• Wild predictions that absolutely will not age well• A few surprise rule changes mid-episode (because of course there are)• And at least one moment where someone demands a bracket rematchAs tradition dictates, the bracket will evolve week-by-week throughout the season. Rivalries will form. Alliances will crumble. And by the time summer arrives, only one contender will stand victorious in the centre of the Beer Engine ring.So grab a cold one, pull up a seat ringside, and prepare yourself…Because Bracketmania is running wild in 2026. ★ Support this podcast ★

Allen and RD try the new Blood Orange by White Claw.Cheers!#whiteclaw #hardseltzerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Allen and RD try Topo Chico Ranch Water Signature Lime.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

That's the rhythm of it. The delivery truck's just pulled away, the sun's already dipping behind the silos, and someone's realised the tap list never got updated. Again. It's the feeling of sprinting toward something that's already halfway gone — but laughing anyway because there's a cold one in your hand and that counts for something. Foam clinging to the glass, condensation sliding down like a slow apology. You missed the moment, sure. But you didn't miss the pour.It's the soundtrack of small-town Fridays and half-finished plans. A day late and a dollar short… beers beers beers. The mates who show up after the raffle's been drawn. The keg that kicks just as the best story starts. The bar light flickering like it's in on the joke. And somehow, despite the timing, despite the short change, there's abundance in repetition. Not perfection — repetition. Another round. Another crack of a can. Another chorus of “cheers” rolling across the room like it's always been right on time. ★ Support this podcast ★

Points of discussion:1. How CODO Rebranded Countermeasures [Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Hello, I am boycotting the AI slop. There was just too much of it at the Super Bowl and it sucked major ass. We are gonna have to stand up to this crap, or let the economy “do it's thing” where we all go broke for a few years and say “cool, we have to do this forever.” Today we had a nice time talking about Heineken, Voodoo Ranger and Vaccinale. That just about covers it. See ya. ★ Support this podcast ★

Man, do I have to write show notes? I do?? Oh noooooo! On today's show we did a number of important things and dealt with all of the biggest news of the day and week. This included a bunch of talking about wrestling and basketball and which stout I liked this week. Finally, the real news is back and better than ever. Ok that's fine . Bye. ★ Support this podcast ★

Points of discussion:1. Acquired2. How we built the Cold Drinking Beer brand3. How we refreshed Ore Dock's brand4. How we refreshed Fernson's packaging-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

That's right! It's another year of the most anticipated awards show in all of beer, The Drippies!!! ★ Support this podcast ★

Points of discussion:1. How we rebranded Cowbell Brewing [Full Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

And on the seventh day he said “let there be another show and some show notes!!” And I said, sure whatever. So here you go, this show was super fun to make and I love that Rachel Leigh Cook is cranking out Hallmark movies now. Gobblessem all! May these movies and this bit never die. Anyways, get on our discord and nominate some Drippies winners, the Drippies will return on Jan 29!! ★ Support this podcast ★

Alright we're back. And I'm whipping together some notes last minute because I was eating Thai food! We had some good stuff, some green papaya salad, some large, some brisket, some noodles, some crab fried rice. It was a win across the board. Hey gang the Drippies are coming up so I'll be opening up that channel on the Discord to get your noms in. Do it! ★ Support this podcast ★

Points of discussion:1. Sub Brand Use Cases for Your Brewery [BBT Newsletter]2. In-house with Rhinegeist3. On the perils of releasing a budget brand [BBT Newsletter]4. How we built the Cold Drinking Beer brand [Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Time to settle in by that holiday fire and enjoy one of these newfangled American podcasts. Listen to the soothing voice of an Australian brewer describe the pick and roll. Or the pleasant baritone of a guy in a now very less echo-y room talking about Dubai chocolate and cookie butter. Ahh now that's Christmas, isn't it folks. How about a nice game where for some reason they talk about soyface and woke and they say “sike?” Damn, that is the holidays, and I'm having a great time. Let's all have a nice holiday and eat some delicious food and drink a bunch of Christmas Bock. Yay. ★ Support this podcast ★

Ooooopsie I forgot to do show notes. Is that why we are late posting the show? Let's just say it is. Tony was in a particular “holly jolly” mood today as we ran down some amazing and fun topics. You're gonna wanna listen to this one folks!(?) All the normal stuff with a fun holiday spirit, plus Trader Joe's items. Check it out, it's that fabulous beer engine show. ★ Support this podcast ★

We're back and better than ever!! Bester?? Oh no, I've messed up again. Well I think we did a great comeback show and now we're back on track….maybe. We had a nice time talking about the Hulk and stuff. Hey, if you want something to do just type in “Ray Allen tweet” into Google and you'll understand our game today. Ok see ya. ★ Support this podcast ★

Points of discussion:Q1: Should a brewery consider rebranding when expanding into new markets or reaching beyond its local audience?Q2: Is a full rebrand typically more effective, or can a strategic refresh of the existing identity be enough?Q3: If a company has worked with the same designer for years and is thinking about a brand refresh, how can they evaluate whether that OG designer is still the right fit? And if not, how should they navigate that tricky transition?Q4: How do you determine when a system like Left Field's templated approach makes sense, versus something more customized and illustration-driven like NoDa's?Q5: You mentioned that a rebrand usually isn't the first move when sales are declining, but your Wachusett example seems to break that rule. Why was a full rebrand the right call in their case?Q6: A lot of the work you showed uses a clear design system or template. How do you think about that approach compared to creating more individualized packaging within the same portfolio?Q7: When refreshing a brand, do you find it more effective to start from scratch, or to build on the existing identity and evolve what's already there?-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

When it comes to Aussie gambling sites,  I just can't imagine what's better than the Lucky Owl Club. I mean, you get everything: some awesome games, great banking, all the crypto you want. It's a lot like beers, loaded with crypto and a bunch of shitty scams. Today we looked at a number of Beggars pizzas, considered the homeland security risk level of a can of Steel Reserve, and put Tony into a big giant robot to fight the Untappd aliens. Just another day in the world of the Beer Engine, am I right? ★ Support this podcast ★

Just kidding!!!! We're back though, and it took us a little while to really get into the swing of things, but I think we found it. Some amazing pizza disasters this week, some great fast food analysis, plus maybe my favorite kölsch EVER. Tony enjoys the Bourbon County game this year and I really think my variants are even better than the real ones. ★ Support this podcast ★

Points of discussion:1. How to price your beer with Bump Williams Consulting-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

It's been too long since we've seen Andrew from Mother Earth Brewing Co. in the studio! All this week we catch up on what MEBC has cooking in both their core line up and tap room exclusives, we start with not a beer....Mother Earth's tap room only Hard Seltzer.

Points of discussion:1. How CODO refreshed MAP Brewing brand-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

You wouldn't believe the type of hellhole warzone I just got out of. I was stuck eating pizza, sushi, pour over coffee, fresh hop beers. Won't somebody think of the children, my goodness!! ★ Support this podcast ★

Points of discussion:1. Acquired: Working Through Real Branding Challenges from the Front Lines of Brewery M&A2. How we refreshed Malibu Brewing's package design3. How we rebranded Wachusett Brewing-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

No Film School delves into the high-pressure, fast-paced world of sketch comedy editing on Saturday Night Live's historic 50th Anniversary special. The episode features returning guest Ryan Spears—four-time Emmy nominee and Film Unit editor at SNL—joined by longtime collaborators Daniel Garcia and Paul Del Gesso. Together, they share insider stories on crafting memorable montages, rediscovering archival gems, navigating the evolution from analog to digital workflows, and ultimately earning their first-ever team nomination for the anniversary special. In this episode, No Film School's GG Hawkins, and guests discuss… How the SNL editorial team collaborated on the 50th Anniversary special, blending archival material and creative reels into a unified piece. The rediscovery of forgotten gems—like Tom Hanks's softball clip—and deciding what made the final cut. Technical and generational shifts in editing: from film and DIY workflows to 4K raw editing, searchable transcripts, advanced VFX, and speedy turnaround. Adapting to new creative tools, such as APM's sound‑alike search and 3D animation techniques like the Cheeto character. Balancing fast cuts with breathing room—tailoring pacing to fit the tone, whether it's surreal whimsy or a more paced parody like White Lotus. Managing chaos: keeping cool under pressure during live edits, system failures, and last-minute creative changes. Advice for aspiring SNL editors: start as assistant editors, build a strong reel (even outside comedy), check your ego at the door, and learn the collaborative workflow. Memorable Quotes “It really was just this kind of like hot, like this sort of like melting pot of ideas…” “Tom Hanks is playing softball with these kids… he's playing the real version of Tom Hanks… super competitive.” “We've jumped to 4K and we're editing raw… now you're transcribing your sequences too… What a game changer.” “Every joke to the frame pretty much.” “It's a learned craft… some people could do it and some people can.” Guests Ryan Spears is a Film Unit editor at SNL and four time Emmy nominee for work including “I'm Just Pete”, “Mario Kart”, and “Murder Show”. He's also cut for the shows “The Amber Ruffin Show”, “Teenage Euthanasia”, the film “Citizen Weiner” and the Hulu standup “Matteo Lane: The Al Dente Special”. He's currently a commercial editor based in New York at The Den Editorial. Daniel Garcia – Daniel Garcia has been a video editor at SNL for 10 years.  His work on the show includes editing weekly promos, pretapes such as PDD's “Hard Seltzer”, and the Emmy winning digital series Creating SNL. Paul Del Gesso is a Film Unit Editor at SNL, where he was previously Emmy nominated for "Bowen's Straight." Additionally, Paul is a writer and producer, and is Head of Production at Warrior Queen Inc. Resources I Really Love My Husband on Instagram: @iReallyLovemyhusbandmovie Find No Film School everywhere: On the Web: No Film School Facebook: No Film School on Facebook Twitter: No Film School on Twitter YouTube: No Film School on YouTube Instagram: No Film School on Instagram Send us an email with questions or feedback: podcast@nofilmschool.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Be careful listening to this episode while in ketosis. Our tour starts in two weeks!!! https://www.beachtoosandy.com/tour Join our Patreon for Noddy content! https://www.patreon.com/beachtoosandy We have merch! https://www.beachtoosandy.store Xandy's stream: twitch.tv/xandyschiefer Watch clips of your favorite moments! https://www.youtube.com/beachtoosandywatertoowet Watch videos from our episodes on TikTok! https://tiktok.com/@beachtoosandy Xtine's Etsy: https://www.etsy.com/shop/thextinefiles Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Be careful listening to this episode while in ketosis. Our tour starts in two weeks!!! https://www.beachtoosandy.com/tour Join our Patreon for Noddy content! https://www.patreon.com/beachtoosandy We have merch! https://www.beachtoosandy.store Xandy's stream: twitch.tv/xandyschiefer Watch clips of your favorite moments! https://www.youtube.com/beachtoosandywatertoowet Watch videos from our episodes on TikTok! https://tiktok.com/@beachtoosandy Xtine's Etsy: https://www.etsy.com/shop/thextinefiles Learn more about your ad choices. Visit megaphone.fm/adchoices