Podcasts about every occasion

Thank you so much for coming on Jonas. I really liked Jonas' insight on what makes Draw Steel so fun and engaging to design for. I have my own theories too, but I think Jonas point about the balance of mechanical and natural language is a good one.Links to everything: https://goblinpoints.com/2615#linksChapters:00:00:00 - Intro00:00:46 - Interview01:03:25 - OutroSupport the showGoblinPoints.comStawl.appDiscord ServerLeave a comment on YouTube or Spotify, or send me an email at tips@goblinpoints.com.Theme music by Patrick Haesler.Art by Chris Malbon.

As promised in the last episode of A is for Apple, here is the full interview with Tom Tibbits and Lydia Crimp of Artistraw Cidery and Orchard in Herefordshire.Lydia and Tom go to great efforts to make a natural cider and perry using fruit from their own orchards, fermented the natural way without pitching any yeast.You can find out more about Artistraw on their website www.artistraw.co.uk, where you can also sign up to their newsletter, or follow them on Twitter, Instagram and Bluesky @artistrawcider.Today, we talk about the basic process of natural cider making, and how it is both an art and a science, what makes a good cider apple, terroir, and the folklore associated with cidermaking.I'll be back in a week with Alessandra Pino and Sam Bilton with the next regular episode of A is for Apple.See Artistraw on BBC Countryfile: https://www.bbc.co.uk/programmes/m002kw2wDon't forget to email us at aisforapplepod@gmail.com or tag us on Instagram or BlueSky if you have any suggestions for future episodes.You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the award winning Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool's Gold: A History of British Saffron The Philosophy of Chocolate and Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion (written in collaboration with Shakespeare's Globe). You can find her on Instagram and BlueskyDr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain's Most Influential Housekeeper as well as Knead to Know: A History of Baking and The Philosophy of Pudding with another book in progress. You can find him on Instagram and BlueskyDr Allie Pino produces and hosts the Curious Appetite Podcast and the Fear Feasts Podcast with Vanessa Baca. She is also the co-author of A Gothic Cookbook and is currently working on a new book. You can find her on Instagram and Bluesky

Drink is the theme for this episode! Sam explores the (reputedly) perfect beverage to drink while giving birth. Neil chats to Tom and Lydia from Artistraw who make natural cider and perry. And Allie reveals there is a whole lot more to a cappuccino than a frothy top.You can listen to the latest episode here or wherever you get your podcasts.This is the penultimate episode before our Listener's Choice finale so don't forget to send us your suggestions for the culinary ‘C's that we've overlooked and tell us why we should cover them!Sources/Useful LinksEarly modern stuffed carrots video (from around 29 mins 10 secs)Sam's cameline sauce post on SubstackCaudleForme of Cury (1390) also don't forget to check out Jennie Hood's Substack, Medieval Food with JennieGiving Birth in Eighteenth Century England by Sarah Fox (2022)Mrs Caudle's Curtain Lectures by Douglas Jerrold (1866)A New System of Domestic Cookery by Maria Rundell (1806)Liquid Nourishment: Potable Foods and Stimulating Drinks edited by C. Anne Wilson (1993)CiderArtistraw websiteFollow Artistraw on Instagram @artistrawciderWhy is it that some pubs won't serve ‘snakebite'?Cider Planet by Claude Jolicoeur (2022)CappuccinoPurity and Danger by Mary Douglas (1966)“Deciphering a Meal” by Mary Douglas, in Implicit Meanings (1975)Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu (1979)“Toward a Psychosociology of Contemporary Food Consumption” by Roland Barthes, in Food and Culture: A Reader edited by Carole Counihan and Penny Van EsterikThe Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners by Margaret Visser (1991)Food Is Culture by Massimo Montanari (2006)Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari (2013)Coffee: A Global History by Jonathan Morris (2018)Espresso Coffee: The Science of Quality edited by Andrea Illy and Rinantonio Viani (2005)Don't forget to email us at aisforapplepod@gmail.com or tag us on Instagram or BlueSky if you have any suggestions for future episodes.You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the award winning Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool's Gold: A History of British Saffron The Philosophy of Chocolate and Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion (written in collaboration with Shakespeare's Globe). You can find her on Instagram and BlueskyDr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain's Most Influential Housekeeper as well as Knead to Know: A History of Baking and

Things get wet and wild in this episode as the team explore fish and seafood. Allie explores the world of caviar, bumps and all. Sam introduces the gang to cockle bread and Neil asks whether there is any real point to cod?Don't forget to email us at aisforapplepod@gmail.com or tag us on Instagram or BlueSky if you have any suggestions for future episodes. You may also want to subscribe to the A is for Apple Substack where we publish recipes and extra audio content.Sources/Useful LinksCocklesNorth Atlantic Seafood by Alan Davidson (1980)First Catch Your Peacock: The Classical Guide to Welsh Food by Bobby Freeman (1996)In Search of Wales by H. V. Morton (1944)Domestic Life in Wales by S. Minwel Tibbott (2002)Welsh Fare by S. Minwel TibbottCockle gathering at Penclawdd in the 1930s on YouTubeRemembering the Cockle WomenMarine Stewardship Council information on cocklesCaviarInga Saffron, Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy (2002) –https://archive.org/details/caviarstrangehis00saffIUCN Red List – Sturgeon (Acipenseridae) species accounts –https://www.iucnredlist.orgWorld Sturgeon Conservation Society – https://www.wscs.infoNOAA Fisheries – Sturgeon species overview – https://www.fisheries.noaa.govAdam Olearius, The Voyages and Travels of the Ambassadors (1647) –https://archive.org/details/voyagestravellso00oleaJonas Hanway, An Historical Account of the British Trade over the Caspian Sea (1753) –https://archive.org/details/in.ernet.dli.2015.31214John Perry, The State of Russia under the Present Czar (1716) –https://archive.org/details/bim_eighteenth-century_the-state-of-russia-und_perry-john_1716Cavi-Art (official site) – https://caviart.com/Daniel Pauly et al., “Fishing Down Marine Food Webs,” Science (1998) –https://www.science.org/doi/10.1126/science.279.5352.860Stanley Tucci eats caviar: https://fb.watch/FA1F4UtvRf/What is a Caviar Bump?CodEnglish Seafood Cookery by Rick Stein (1988)Jane Grigson's Fish Book (1986)The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher (2007)French Provincial Cookery by Elizabeth David (1960)You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the award winning Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool's Gold: A History of British Saffron The Philosophy of Chocolate and Much Ado About Cooking: Delicious Shakesperean Feasts for Every Occasion (written in collaboration with Shakespeare's Globe). You can find her on Instagram and BlueskyDr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain's Most Influential Housekeeper as well as Knead to Know: A History of Baking and The Philosophy of Pudding with another book in progress. You can find him on Instagram and BlueskyDr Allie Pino produces and hosts the Curious Appetite Podcast and the Fear Feasts Podcast with Vanessa Baca. She is also the co-author of A Gothic Cookbook and is currently working on a new book. You can find her on Instagram and Bluesky

Today's theme is PEOPLE! Allie, Neil and Sam bring some guests with them to this episode (metaphorically speaking). One is renowned for her flamboyancy; another is an avid champion of fruit and veg and the last has a very large bone to pick with one of history's most renowned cookbook authors. But can you guess who they are?(Well of course you can because their names are in the title, but indulge us by playing along!) Don't forget to email us at aisforapplepod@gmail.com or tag us on Instagram or BlueSky if you have any suggestions for future episodes. You may also want to subscribe to the A is for Apple Substack where we publish recipes and extra audio content.Sources/Useful LinksFanny CradockFear of Fanny - BBC 2006Keep Calm and Fanny On! By Kevin GeddesBritish Food History Podcast EpisodeFanny Cradock with Kevin Geddes - The British Food History PodcastGwen Troake and Fanny Cradock (1976)Fanny Cradock Cooks for Christmas (1975) | BBCAnn CookProfessed Cookery by Ann CookA Cook's Perspective byClarissa F. Dillon & Deborah J. PetersonThe Art of Cookery Made Plain & Easy by Hannah GlasseBook review of A. Cook's Perspective by Neil on British Food: a HistoryNeil's disastrous attempt at cooking Hannah Glasse's Christmas Pie on Neil Cooks GrigsonBefore Mrs Beeton: Elizabeth Raffald, England's Most Influential Housekeeper by Neil ButteryIvan Day's 22-stone Yorkshire Christmas PyeGiacomo CastelvetroThe Fruit, Herbs & Vegetables of Italy by Giacomo Castelvetro (1614)Profitable insructions [sic] for the manuring, sowing, and planting of kitchin gardens Very profitable for the common wealth and greatly for the helpe and comfort of poore people. Gathered by Richard Gardiner of Shrewsberie. (1603)You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the award winning Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool's Gold: A History of British Saffron The Philosophy of Chocolate and Much Ado About Cooking: Delicious Shakesperean Feasts for Every Occasion (written in collaboration with Shakespeare's Globe). You can find her on Instagram and BlueskyDr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain's Most Influential Housekeeper as well as Knead to Know: A History of Baking and The Philosophy of Pudding with another book in progress. You can find him on Instagram and BlueskyDr Allie Pino produces and hosts the Curious Appetite Podcast and the Fear Feasts Podcast with Vanessa Baca. She is also the co-author of A Gothic Cookbook and is currently working on a new book. You can find her on Instagram and Bluesky

Cuban fashion doesn't follow trends — it outlasts them, and there's a reason for that. These 10 outfit ideas break down exactly what makes Cuban clothing so versatile, and why it works for almost any occasion without much effort.Learn more: https://www.regalocubano.com RegaloCubano City: Miami Lakes Address: 15125 Northwest 92nd Avenue Website: https://regalocubano.com/ Email: info@regalocubano.com

Christine shares what it can look like to truly worship in every occasion of life. Follow us on Instagram @TroyChiAlphaFind us online at troychialpha.comEmail us at troychialpha@gmail.com

“These are my fancy shoes. My mom told me to be careful.”

Immune System, Sleep Issues, Storm Chaser. Imagine . . . an "Immune Formula for Every Occasion" that gives you the power to chase down infectious threats before they become storms in your body. Whether it's travel, stress, or seasonal challenges, this special fighting formula keeps your immune defenses “Storm-Ready.” "Dr. K's Storm Chaser" contains the most valuable immune-nutrients money can buy. Call our HealthQuest Radio Hotline at 800-794-1855 to order your supply.

Corey Rosen, storyteller, Emmy-winning writer and performer, longtime host of The Moth StorySlams and GrandSlams, on his new book, "A Story for Everything: Mastering the Art of Storytelling for Every Occasion"

It's time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illustrations are mentioned in this episode: to see them, visit the accompanying blog post on British Food: A History: www.britishfoodhistory.comI'll be disappearing for a couple of months, unless of course, you are a monthly subscriber, where there will be a bonus episode coming up for you to listen to via the website: Keeping Food Traditions Alive with Tom Parker Bowles, which was recorded live at the Serve it Forth Food History Festival on 18 October.Remember: Fruit Pig are sponsoring the 9th season of the podcast. Visit their website www.fruitpig.co.uk to learn more about them, their journey, to find your local stockist and access their online shop.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.The accompanying blog post with imagesThings mentioned in today's episodeBook your place at the Serve it Forth Spooky Christmas Special on 11th of DecemberBBC article World black pudding championship throwers take aimLinny's Kitchen Facebook pageThe Ginger PigBillingsgate MarketBBC article about the Denby Dale pie playThe seaside town of MorecombeBooks discussed or mentioned in today's episodeBilton, S. Fool's Gold: A History of British Saffron. (Prospect Books, 2022).Thomas, J. & Schultz, C. How to Mix Drinks, Or, The Bon-Vivant's Companion. (Dick & Fitzgerald, 1862).Bilton, S. Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion. (Headline, 2025)Buttery, N. Knead to Know: A History of Baking. (Icon Books, 2024).Previous pertinent podcast episodesBlack & White Pudding with Matthew Cockin & Grant Harper

My guest on The British Food History Podcast today food historian and friend of the show Sam Bilton, podcaster and author of Much Ado About Cooking Delicious Shakespearean Feasts for Every Occasion, published by Headline and commissioned by Shakespeare's Globe. It was, of course, a great opportunity to talk about the food of Shakespearean England as well as the food and drink references in Shakespeare's plays, and what they meant to those watching the plays at the time they were first performed.We talked about lots of cookery manuscripts, the importance of keeping historical recipes relevant, capons, Early Modern bread and greedy Falstaff's sack, amongst many other things.Those listening to the secret podcast can hear about horrible, sweet spinach tarts, Early Modern cakes, possets and more!Much Ado About Cooking by Sam BiltonSam's websiteFollow Sam on BlueSky, Insta and Threads @mrssbiltonComfortably HungryAis for Apple: An Encyclopaedia of Food & DrinkRemember: Fruit Pig are sponsoring the 9th season of the podcast. Visit their website www.fruitpig.co.uk to learn more about them, their journey, to find your local stockist and access their online shop.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeThe Globe TheatreWho is Falstaff?Books discussed or mentioned and further readingFirst Catch Your Gingerbread by Sam BiltonKnead to Know: A History of Baking by Neil ButteryA Dark History of Sugar by Neil ButteryEnglish Bread & Yeast Cookery by Elizabeth DavidThe Good Housewife's Jewel by Thomas Dawson

Cassandra Peterson, better known as Elvira, Mistress of the Dark, has spent nearly 25 years turning horror, humor, and high camp into an art form—and a solid business. In this bonus Halloween episode of Creative Control, Peterson opens up about her wild journey from Las Vegas showgirl to pop culture icon, discussing how to build a brand that lasts and her latest project that's been decades in the making: Elvira's Cookbook From Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion. For more of the latest business and innovation news, go to https://www.fastcompany.com/news To listen to the latest episodes of Creative Control on Fast Company:https://www.fastcompany.com/podcasts/creative-control

Author Bio: Sam Bilton has been intrigued by food history ever since her grandmother gave her a battered copy of Mrs Beeton's Cookery Book. Inside this book was a collection of handwritten recipes dating from around 1871 collated by her grandmother's Great Aunt Eliza. This little book would spark an interest in historical food which began as a hobby but would lead to a Masters in Culinary Arts and a career as a food historian, author, podcaster and supper club host/chef.Sam's first book on the history of gingerbread won a World Gourmand Cookbook award in 2021. She has also published Fool's Gold: A History of British Saffron (Prospect Books, 2022); The Philosophy of Chocolate (British Library Publishing, 2023) and Much Ado About Cooking, in collaboration with Shakespeare's Globe (October 2025).  She also contributed an essay on Christmas food traditions for the Phaidon Christmas Book (2023). Sam is the editor of Petits Propos Culinaires (PPC) an international journal on food, food history, cooking and cookery books and is a frequent contributor to national magazines, food festivals, television and radio. Sam produces and presents the Comfortably Hungry podcast which won the audio award for the Fortnum & Mason Food and Drink Awards in 2025. She is also a co-host/producer on the A is for Apple podcast.For further information visit sambilton.com  or follow Sam on Instagram and Bluesky @mrssbilton.Much Ado about Cooking (UK) October 23 https://www.amazon.co.uk/Much-Ado-About-Cooking-Shakespearean/dp/1035427680Much Ado about Cooking (US) November 11 https://www.amazon.com/Much-Ado-About-Cooking-Shakespearean/dp/1035427680_____Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Elvira firmly believes Halloween requires spooky snacks, and she's here to provide some inspiration with Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion. "I ate every single recipe. I was tasting every single one and they were all great," Cassandra Peterson, the actress behind Elvira, told Newsweek's H. Alan Scott. "I do love to cook, however. I don't know about Elvira. I don't think she cooks so much, but I love cooking." For the past 45 years, Elvira has been a staple of Halloween. “I've never had a Halloween off.” But that's ok, because she's proud of playing such a vital role in so many people's lives. “I get gay guys coming up to me and saying, ‘Oh, you saved me, because I had your poster in my bedroom and my parents were like, ‘Oh thank God, he's not gay.' Little did they know.” And ultimately, she knows that despite never having Halloween off, she's given something back to the dark souls of the world with Elvira and has no plans to stop. “It's fun and people get a laugh out of it. And that's what's important. Laughing is important. We need to laugh more than ever. And if I can do that for people, I hope I can do it for a long, long time.” Subscribe to my newsletter: https://www.newsweek.com/newsletter/the-culture/ Follow me: https://linktr.ee/halanscott Subscribe to Newsweek's YouTube: https://www.youtube.com/newsweek See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

 Ivy Odom has in many ways become the face of Southern Living. In addition to creating videos about all things Southern on social media, Ivy is a writer, recipe developer, and television host. And now she's also an author, with a brand new cookbook called My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion. The book is a collection of Ivy's favorites from a lifetime at the stove, starting with her childhood in Moultrie, Georgia, where she learned to cook and entertain from her parents and grandparents. She actually started off her college years thinking she'd be a home ec teacher, but an early mentor persuaded her to look at culinary school and food media as a better fit for her ambitions. She finished first in her class at L'Academie de Cuisine in Gaithersburg, Maryland, and then, thankfully, she landed here at Southern Living. Sid sat down with Ivy in the Southern Living offices and talked about all that, plus her Dad's competition barbecue team called Butts Unlimited, her love of tailgating for the Georgia Bulldogs, and the astounding 18-layer chocolate cake that launched her career. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Isaac Nunn - Recording Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

The way you shop is not random. It's deeply connected to your personality and your personal style preferences—and until you understand that connection, you might be making purchases that don't actually serve you or your wardrobe.   In this episode, we're pulling back the curtain on how your style can drive your shopping habits (both the helpful ones and the ones that might be working against you)—and how you can finally make them work together to build a wardrobe you love.   Let's dive in and make sure your style type is successfully guiding you on the journey, not misleading you along the way.   FREE 5-MIN PERSONAL STYLE QUIZ: https://herstylellc.com/quiz HER STYLE ON INSTAGRAM: https://www.instagram.com/heatherriggsstyle/ JOIN OUR FREE FACEBOOK COMMUNITY: https://herstylellc.com/community JOIN HER STYLE COLLECTIVE: https://herstylellc.com/collective   Related Episodes: 170 – What to Wear to Every Occasion on Your Calendar This Season 122 – Combining Your Top 3 Personal Style Types to Create a Signature Look 20 – 3 Habits That Will Help You Stop Impulse Shopping 2 – 7 Personal Style Types and How to Find Your Signature Look

On this weeks fashion drop, Leigh dives into the world of matching sets, sheer skirts and the infamous generational fashion feud with social media extraordinaire Liv James. They explore why Gen Z and millennials are constantly pitted against each other in the style stakes, debunk the myth that certain pieces are age-restricted, and discuss how both generations can learn from each other's approach to fashion. From Liv's Pinterest hacks to Leigh's classic capsule wardrobe philosophy, the pair share what they'd wear to various occasions (spoiler: they're not as different as you might think!) and challenge the tired narrative of generational style wars. LINKS TO ALL THE GOODIES MENTIONED: Apres Studios Plaid Marta Dress $409 Apres Studios Black Picnic Dress (seen on Hailey Bieber) $399Zara Leopard Print Kitten Heels $70Bad Bunny x Adidas Sneakers $250Asics x Story MFG Sneakers $370Merrell Woven Slides $270Vrg Girl Lace Skirt $120 GET YOUR FASHION FIX: Watch us on Youtube Follow us on Instagram Want to shop the pod? Sign up to the Nothing To Wear Newsletter to see all the products mentioned plus more, delivered straight to your inbox after every episode. Feedback? We’re listening! Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au CREDITS: Host: Leigh Campbell Guest: Liv James Producer: Mollie Harwood Audio Producer: Lu Hill Video Producer: Marlena Cacciotti Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle. Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you. Sponsors: RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme

Welcome back to HER Style Podcast, my friend! I'm so glad you're here, because we're taking on one of the biggest challenges I hear about in our community. If you've ever stared into your closet for way too long, feeling like you have nothing to wear or confused about how to put your pieces together... that changes today.   I'm about to make getting ready faster, easier, and —dare I say— a whole lot of fun! In today's episode, we're going to dive into 7 outfit planning habits that will seriously change your mornings forever. No spreadsheets or apps necessary. You can pick one or two that resonate with you or try them all! The goal is to find something that works for you.   I promise, integrating even 1 of these fast and foolproof habits into your week will make a big difference in your experience of getting dressed. It doesn't have to be tricky or time-consuming. Stick around and I'll show you how!   FREE 5-MIN PERSONAL STYLE QUIZ: https://herstylellc.com/quiz HER STYLE ON INSTAGRAM: https://www.instagram.com/heatherriggsstyle/ JOIN OUR FREE FACEBOOK COMMUNITY: https://herstylellc.com/community JOIN HER STYLE COLLECTIVE: https://herstylellc.com/collective   Related Episodes: 170 – What to Wear to Every Occasion on Your Calendar This Season 148 – Stop Wasting Time in the Morning and Get Ready Faster with Preset Outfits 105 – Decisions, Decisions… Choosing Quality Fabrics and Picking Outfits Faster In the Morning 1 – The REAL Reason You Have a Closet Full of Clothes and Nothing to Wear

This week on Nothing to Wear, Leigh dives into the world of matching sets, sheer skirts and the infamous generational fashion feud with social media extraordinaire Liv James. They explore why Gen Z and millennials are constantly pitted against each other in the style stakes, debunk the myth that certain pieces are age-restricted, and discuss how both generations can learn from each other's approach to fashion. From Liv's Pinterest hacks to Leigh's classic capsule wardrobe philosophy, the pair share what they'd wear to various occasions (spoiler: they're not as different as you might think!) and challenge the tired narrative of generational style wars. LINKS TO ALL THE GOODIES MENTIONED: Apres Studios Plaid Marta Dress $409 Apres Studios Black Picnic Dress (seen on Hailey Bieber) $399Zara Leopard Print Kitten Heels $70Bad Bunny x Adidas Sneakers $250Asics x Story MFG Sneakers $370Merrell Woven Slides $270Vrg Girl Lace Skirt $120 GET YOUR FASHION FIX: Watch us on Youtube Follow us on Instagram Want to shop the pod? Sign up to the Nothing To Wear Newsletter to see all the products mentioned plus more, delivered straight to your inbox after every episode. Feedback? We’re listening! Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au CREDITS: Host: Leigh Campbell Guest: Liv James Producer: Mollie Harwood Audio Producer: Lu Hill Video Producer: Marlena Cacciotti Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Acts

Acts

Laughers, get ready to savor every moment with Sarah Baker-McEvilly, founder of BMC Bakes in Harrisonburg—a gluten-free bakery haven in the Shenandoah Valley! From kitchen to storefront, discover how Sarah transformed her love for baking, inspired by her grandmother and cultivated at Heritage Bakery, into a thriving storefront that serves up irresistible treats for events, weddings, events, and everyday walk-ins. From her army days to becoming a staple at local farmer's markets, Sarah shares her journey of perseverance and community building. You'll uncover the secrets behind her gluten-free baking techniques that make her pastries indistinguishable from their gluten-filled counterparts. Plus, learn about her exciting plans to continue their popular cake decorating class, bread days, and other new vibrant events on the horizon at BMC Bakes. Whether you're near or far, get ready to indulge in the warmth of homemade charm that's as inviting as Sarah's spirit. Cheers to sweet stories and sweeter treats! Instagram: @bmcbakes Facebook: BMC Bakes Email Sarah: sarahbmc@bmcbakes.com Website: bmcbakes.com Address: 157 N Main St., Unit 100, Harrisonburg VA This podcast is brought to you by: FWAF [f-wahf] = The Funny Womacks & Friends We offer comedy shows, classes & this podcast! thefunnywomacks.com Facebook & Instagram: @thefunnywomacks YouTube: The Funny Womacks Affiliate Links You May Also Be Interested In: Love Podcasts? Love Audiobooks? Get a Free One on Us!

If you know a couple who has a disability in their marriage, follow God's prompting and pray for them. Like Ephesians 6 says: “Pray in the Spirit on every occasion.” -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

The popularity of tinned fish is rising rapidly in the American diet, thanks in part to social media influencers. A new cookbook, The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, comes from Fishwife Tinned Seafood Co., a women owned tinned fish company. Co-founder Becca Milstein discusses the cookbook and recipes to use tinned fish at home, and we take your calls.

What's the right cigar for a wedding? A funeral? Or even a Star Wars cosplay convention? We'll answer these questions and many more on this week's episode of Smoke Night LIVE! Juan Cancel and Nick Libretti join the show to help us break down why certain cigars are better suited for specific occasions. Don't miss this engaging discussion about pairing the perfect cigar with life's most memorable moments.

The story of the Magi visiting the young Jesus is a rich story which often gets lost in the Christmas celebration. The Magi represent a deep expression of love and worship as they bring their three gifts to the Christ child. This week's episode explores how those gifts offer us an example of how we should give our own gifts to Jesus today.

Segment 3 Guys guest in this segment is the author of the book “The I Love Trader Joe's cocktail Book – 52 Drink Recipes for Every Occasion.”

This week on The Leftovers, never-before-heard audio from Al Roker, longtime weather presenter and co-anchor of NBC’s Today. Al and his chef daughter Courtney Roker Laga just released a cookbook called Al Roker’s Recipes to Live By – Easy, Memory-Making Family Dishes for Every Occasion. Al tells me about the strangest recipe in the cookbook (hint: It involves fish + breakfast cereal), which of his recipes Henry Winkler is obsessed with & his opinion on leftovers. Also: When is the perfect time to show up for a party? Listen to Al Roker’s full episode of YLM Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

The boys are back! Troy runs us through all the rigs he's used this year and Leon makes grand plans for his new place.

Famed broadcaster Al Roker talks about health and wellness with his new cookbook, "Al Roker's Recipes to Live By: Easy Memory-Making Family Dishes for Every Occasion" and previews the Macy's Thanksgiving Day  Parade.Become a supporter of this podcast: https://www.spreaker.com/podcast/tavis-smiley--6286410/support.

We love Christmas as much as the next person but at this time of year comes the dreaded question of what to gift family and friends. That's where this special podcast episode comes in. We've teamed up with our friends at Cider Mill Press to delve through their extensive catalogue of cocktail books and suggest Christmas gifts that are as useful as they are beautiful. Whether cocktail aficionado or cocktail newbie, someone looking to take their home cocktails to the next level, a Martini fan, a friend on a whisky journey, or simply someone you know who's looking to make Christmas and New Year celebrations a little more interesting than simply opening a bottle of something sparkling, we have suggestions for these and more in our pick from the incredible range of books available from Cider Mill Press.Along with giving reasons for our selection we also mix up a couple of cocktails (Pink Gin and Boulevardier) taken from the recipes in two of our book choices.We hope you enjoy listening and get some Christmas gift inspiration. And while you're about it why not choose something for yourself?Our selection from the Cider Mill Press range: Sip and Sensibility: An Inspired Literary Cocktail Collection, by Tim RaybornThe Martini Field Guide: Martini Culture for the Cocktail Renaissance, by Shane CarleyThe Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion, by The Coastal KitchenThe Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions, by Kurt MaitlandThe Home Mixologist: Shake Up Your Cocktail Game with 150 Recipes, edited by Shane CarleyHow to Drink Whiskey: From Grains to Glasses, Everything You Need to Know, by Carlo DeVitoBubbly: A Collection of Champagne and Sparkling Cocktails, by Colleen JeffersCocktails: The New Classics, by Cider Mill Press To find out more about the Cider Mill Press range visit cidermillpress.com Hosted on Acast. See acast.com/privacy for more information.

TODAY Show cohost and America's favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, join Zibby to discuss AL ROKER'S RECIPES TO LIVE BY: Easy, Memory-Making Family Dishes for Every Occasion. The father-daughter duo discuss the joys (and challenges) of working together on this project and then delve into the sentimental value behind the recipes and the nostalgia tied to their favorite foods—like apple butter! Courtney highlights her experiences as a chef, recipe developer, and new mom, while Al reflects on food as both a celebration and a family bonding experience.Purchase on Bookshop: https://bit.ly/40iasJ4Share, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens! Now there's more! Subscribe to Moms Don't Have Time to Read Books on Acast+ and get ad-free episodes. https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

With Halloween right around the corner, NBC's Vicky Nguyen details ways to save on candy, costumes, and décor. Also, Stanley Tucci joins to discuss his new memoir What I Ate in One Year: (and Related Thoughts), where he shares 12 months' worth of delicious memories. Plus, Al is joined by his daughter Courtney Roker Laga to cook up a salmon burger recipe from their new cookbook Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion.

Oct. 12 & 13, 2024 - Using Every Occasion for the Gospel Pastor Ed Taylor Acts 24 | Study #24487 ACTS

In this Nirvana Sisters Podcast episode we chat with celebrity makeup artist, Christina Flach. Christina shares her best makeup tips and hacks for achieving that youthful, A-lister glow. She shares the importance of skincare and her favorite skin products. Christina teaches us how to choose the best shade for your concealer, bronzer, eyeshadow, and more. Her lip hack for when you want your lips to appear bigger or how to make a bold lip color work will change the way you rock your gloss. Christina's "experiment with what makes you feel good" approach will have you excited to play with your makeup again and freshen up your routine.About Christina FlachBrands/Mentions + Shop this episode hereFor more on this episode, read the full show notes hereFollow us @nirvanasisters on InstagramFind us at www.nirvanasisters.comSay hi at hello@nirvanasisters.comPlease subscribe, rate, review and share

In this Nirvana Sisters Podcast episode we chat with celebrity makeup artist, Christina Flach. Christina shares her best makeup tips and hacks for achieving that youthful, A-lister glow. She shares the importance of skincare and her favorite skin products. Christina teaches us how to choose the best shade for your concealer, bronzer, eyeshadow, and more. Her lip hack for when you want your lips to appear bigger or how to make a bold lip color work will change the way you rock your gloss. Christina's "experiment with what makes you feel good" approach will have you excited to play with your makeup again and freshen up your routine. About Christina Flach Brands/Mentions + Shop this episode here For more on this episode, read the full show notes here Follow us @nirvanasisters on Instagram Find us at www.nirvanasisters.com Say hi at hello@nirvanasisters.com Please subscribe, rate, review and share

New Year's might be the biggest day to make transitions, but if you ask me, the end of summer is the best time for a fresh start. If you have the goal to revamp your wardrobe and show up with a whole new level of confidence, there's no time like now to start planning your looks for the fall season.   If you want to know exactly what to wear and ensure you have the perfect outfits for every occasion on your calendar, join me for today's episode where I walk you step-by-step through eliminating outfit panic and getting dressed for each event quickly and confidently. I promise you, this is possible, and all it requires is a little preparation. Let's start now!   FREE 5-MIN PERSONAL STYLE QUIZ: https://herstylellc.com/quiz HER STYLE BLOG: https://herstylellc.com/blog HER STYLE ON INSTAGRAM: https://www.instagram.com/heatherriggsstyle/ JOIN HER STYLE COLLECTIVE: http://herstylellc.com/collective   Related Episodes: 148 - Stop Wasting Time in the Morning and Get Ready Faster with Preset Outfits 132 - What's On My Spring Shopping List ─ and Why! 72 - Create Better Outfits Using These 3 Design Principles 35 - 4 Ways to Use Pinterest for Wardrobe Planning

Smashed with crispy edges or thick and juicy? Plain or piled high with a crazy array of toppings? American cheese, blue cheese, or no cheese? These are just some of the factors we considered when taking a closer look at Denver's burger scene. From the most affordable to the most indulgent, host Bree Davies is joined by Hey Denver newsletter editor Peyton Garcia and Westword food and drink editor Molly Martin to examine and rate the Mile High's best patties between two buns. Want more Denver burger content? Check out our burger battle episode from way back in 2021, or get a little history on the Cherry Cricket from when we stopped by to learn more about the famous burger dive's origins. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Learn more about the sponsors of this episode: Check out Meow Wolf's Adulti-Verse, returning Wednesday, September 4th! Fall asleep, get pain relief, or just chill out with Wana Brands' Optimals line Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we spend much too much time complaining about the Disney corporation before turning our attention to some Aztec Creation Myths. Turns out this isn't even the first Sun our planet had back in the space-goop days! Neat!Check out Gordie's new Kickstarter!Suggested talking points: A Cupcake for Every Occasion, Terminally Tumblr, Floating in the Goop of Space, Blood Will Spill at the White Elephant, Creation Myth SimulatorIf you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you'd like to support Tyler's artistic endeavors, visit: https://www.patreon.com/crimeweaverIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

Sarah Edwards, a Cricut crafting expert, discusses the crafting community and the popularity of digital files and finished crafts.  We cover: Cricut machine, digital files, finished crafts, SVG files, trends in crafting, selling crafts, crafting, digital files, pricing, layered paper crafts, SVG, sublimation, AI, sublimation printer, Facebook groups, floral craft countdown   Takeaways The crafting community has grown, especially since the pandemic, with a predominantly female audience. Crafters use SVG files to create their projects, which can be customized and uploaded to the Cricut Design Space. Trends in crafting include gnomes, dog breeds, and personalized items. Selling digital files is more popular than selling finished crafts due to scalability and lower costs. The price of digital craft files can vary depending on the complexity and time investment required to create them. Layered paper crafts command a higher sale price due to the time investment and complexity involved. Sublimation crafting is growing in popularity, especially with the availability of affordable sublimation printers. AI is starting to impact the crafting industry, but there is still a demand for hand-drawn and unique designs. Joining crafting communities on Facebook can provide valuable support, inspiration, and learning opportunities. The floral craft countdown summit is a great way to learn new techniques and try out different crafts. Chapters 00:00 Introduction and Overview 01:56 The Crafting Community and its Audience 03:56 The Popularity of the Cricut Machine 08:49 Trends in Crafting 20:31 The Pricing of Digital Craft Files 22:51 The Popularity of Layered Paper Crafts 26:10 The Growing Trend of Sublimation Crafting 32:54 Joining Crafting Communities on Facebook 39:24 The Floral Craft Countdown Summit   Resources:  Get your free ticket to the Floral Craft Coundown Summit from Craft with Sarah: https://go.goldcityventures.com/floral-countdown   Learn more about us: https://goldcityventures.com/   The Episode on YouTube: https://youtu.be/exXxqJNCOTg

Friends, every time you express generosity from your heart in the name of Jesus Christ, it's like you are sending God a thank you note and saying, “Thank you, God…Thanks for loving the world so much that you GAVE your one and only Son, that whoever believes in Him should not perish, but have eternal life.”

Dive into our latest 'Weight Loss Made Simple' episode, 'Summer Party Survival Guide,' where Dr. Stacy Heimburger equips you with effective strategies for navigating summer socials without derailing your diet. Learn how to enjoy seasonal festivities while maintaining your weight loss journey through mindful eating, strategic meal planning, and balanced indulgence. Whether it's mastering portion control at a BBQ or choosing healthier options at a beach party, this episode delivers practical advice for staying on track. Perfect for anyone seeking to combine diet goals with social enjoyment!ReferencesUniversity of Birmingham study on social influences and eating habitsAmerican Journal of Preventive Medicine: Study on meal planning's role in dietary quality and body weight"Free 2-Pound Plan Call!Want to jump start your weight loss? Schedule a free call where Dr. Stacy Heimburger will work with you to create a personalized plan to lose 2 pounds in one week, factoring in your unique circumstances, challenges, and aspirations. Schedule now! www.sugarfreemd.com/2poundThis episode was produced by The Podcast Teacher.

In this episode of 92NY Talks, join cookbook author, food stylist, blogger, and Great British Baking Show fan favorite Benjamina Ebuehi as she discusses her new book, I'll Bring Dessert: Simple Sweet Recipes for Every Occasion, with Vallery Lomas. Hear the British baking star talk about the opportunity that allowed her to turn a hobby into her dream job and the luscious recipes in her book. The conversation was streamed live as part of The 92nd Street Y, New York online talks series on May 3, 2024.

What do we say to a grieving friend? So often we either freeze and do nothing or blurt a common condolence and come away wondering if we've been of any real help. Join Dana Lacy Amarisa, author of the engaging and insightful book, Condolences Pocket Guide: What to Say and Not to Say to Grievers, in her unique presentation that reveals the source of the gap between what we say and what sad folks need—and the steps for bridging that gap. Drawing from her personal journey of loss and two decades of studying condolences, Amarisa will guide us through her unique and refreshing three-step approach to offering true help to those who are grieving. Through anecdotes and practical tips, learn the four types of condolences to avoid, discover those in your life who might be experiencing misunderstood losses, and come away with the skills and confidence to offer genuine consolation to a grieving friend. Dr. Nate Hinerman's unique approaches to research and treatment intermingle both the philosophical and psychological in human suffering, dying, loss, grief, depression, and anxiety. It is just this compassionate, therapeutic rapport and involvement with individuals and community-based education that he brings to the engaging discussion segment of this presentation. MLF ORGANIZER Denise Michaud   A Grownups Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of Commonwealth Club World Affairs, and they cover a diverse range of topics. Learn more about our Forums. Learn more about your ad choices. Visit megaphone.fm/adchoices

On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what was to be their final meal on the 'unsinkable ship'. At 11:40pm, the Titanic scraped an iceberg and within hours sank to the bottom of the ocean. Today, the Titanic is one of the most romanticized and infamous ship sinkings in history. But what exactly did the passengers and crew eat on board this legendary ship? What do the menus tell us about the cuisine of this period? What made dining on board the Titanic unique? And how does produce play a role in this unforgettable story?Join John and Patrick as they explore one of the most famous ships in history with a special guest: Titanic-culinary expert and author, Veronica Hinke. Following the timeline of the ship's journey from its departure in Southampton, England to its ill-fated demise in the Atlantic, they dive deep into the culinary scene onboard and discover the role produce played in the dining halls and during the sinking. The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style: https://www.amazon.com/Last-Night-Titanic-Unsinkable-Drinking/dp/B07WW9PSVH/ref=sr_1_2?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-2 Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion: https://www.amazon.com/Titanic-Official-Cookbook-Timeless-Entertaining/dp/1647228573/ref=sr_1_1?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-1 Instagram:@historyoffreshproduce --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

 If you're someone who doesn't have at least one pair of jeans in rotation, what else do you wear on a regular basis? 

Join us for an insightful conversation with Karen Eber, author of 'The Perfect Story,' as we delve into the transformative power of storytelling. From its application in the corporate realm to enhancing job interviews, Karen shares invaluable insights on crafting compelling narratives that resonate with audiences. Explore the nuances of authentic communication, the role of AI in storytelling, and timeless techniques for refining your storytelling prowess. Discover practical tips for generating ideas, building story structures, and captivating audiences with relatable characters and emotions. Tune in as we uncover the art of storytelling with Karen Eber, and learn how to infuse your narratives with personal depth and universal appeal.To listen to more episodes head to theformulapodcast.comor check out the full video episodes on YouTube here - https://www.youtube.com/@justtrevorcarlsonTo follow our travels and read our travel guides head to lostandlore.com or watch our travel videos on YouTube here - https://www.youtube.com/channel/UCavHMv7t-VKqYZrusR4eUUQ

This week, Australian Sam Davies is on the show talking about bars in Paris. He has grown an online following by asking bartenders in Paris (and around the world) to recommend other bars. He talks about the Paris bar scene and how it is evolving, and also lists ten bars worth visiting. In the list is everything from places to get fancy to places to bring your mates. There's something for everyone here. Click here to read the full list, with all the addresses. As for Sam Davies, find his Instagram Great Place To here. Music in this episode is from Pres Maxson. *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter