Podcasts about every occasion

The popularity of tinned fish is rising rapidly in the American diet, thanks in part to social media influencers. A new cookbook, The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, comes from Fishwife Tinned Seafood Co., a women owned tinned fish company. Co-founder Becca Milstein discusses the cookbook and recipes to use tinned fish at home, and we take your calls.

Generous on every occasion 26 Jan 25 by Glory City Church Darwin

What's the right cigar for a wedding? A funeral? Or even a Star Wars cosplay convention? We'll answer these questions and many more on this week's episode of Smoke Night LIVE! Juan Cancel and Nick Libretti join the show to help us break down why certain cigars are better suited for specific occasions. Don't miss this engaging discussion about pairing the perfect cigar with life's most memorable moments.

Segment 3 Guys guest in this segment is the author of the book “The I Love Trader Joe's cocktail Book – 52 Drink Recipes for Every Occasion.”

This week on The Leftovers, never-before-heard audio from Al Roker, longtime weather presenter and co-anchor of NBC’s Today. Al and his chef daughter Courtney Roker Laga just released a cookbook called Al Roker’s Recipes to Live By – Easy, Memory-Making Family Dishes for Every Occasion. Al tells me about the strangest recipe in the cookbook (hint: It involves fish + breakfast cereal), which of his recipes Henry Winkler is obsessed with & his opinion on leftovers. Also: When is the perfect time to show up for a party? Listen to Al Roker’s full episode of YLM Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

The boys are back! Troy runs us through all the rigs he's used this year and Leon makes grand plans for his new place.

Famed broadcaster Al Roker talks about health and wellness with his new cookbook, "Al Roker's Recipes to Live By: Easy Memory-Making Family Dishes for Every Occasion" and previews the Macy's Thanksgiving Day  Parade.Become a supporter of this podcast: https://www.spreaker.com/podcast/tavis-smiley--6286410/support.

We love Christmas as much as the next person but at this time of year comes the dreaded question of what to gift family and friends. That's where this special podcast episode comes in. We've teamed up with our friends at Cider Mill Press to delve through their extensive catalogue of cocktail books and suggest Christmas gifts that are as useful as they are beautiful. Whether cocktail aficionado or cocktail newbie, someone looking to take their home cocktails to the next level, a Martini fan, a friend on a whisky journey, or simply someone you know who's looking to make Christmas and New Year celebrations a little more interesting than simply opening a bottle of something sparkling, we have suggestions for these and more in our pick from the incredible range of books available from Cider Mill Press.Along with giving reasons for our selection we also mix up a couple of cocktails (Pink Gin and Boulevardier) taken from the recipes in two of our book choices.We hope you enjoy listening and get some Christmas gift inspiration. And while you're about it why not choose something for yourself?Our selection from the Cider Mill Press range: Sip and Sensibility: An Inspired Literary Cocktail Collection, by Tim RaybornThe Martini Field Guide: Martini Culture for the Cocktail Renaissance, by Shane CarleyThe Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion, by The Coastal KitchenThe Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions, by Kurt MaitlandThe Home Mixologist: Shake Up Your Cocktail Game with 150 Recipes, edited by Shane CarleyHow to Drink Whiskey: From Grains to Glasses, Everything You Need to Know, by Carlo DeVitoBubbly: A Collection of Champagne and Sparkling Cocktails, by Colleen JeffersCocktails: The New Classics, by Cider Mill Press To find out more about the Cider Mill Press range visit cidermillpress.com Hosted on Acast. See acast.com/privacy for more information.

TODAY Show cohost and America's favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, join Zibby to discuss AL ROKER'S RECIPES TO LIVE BY: Easy, Memory-Making Family Dishes for Every Occasion. The father-daughter duo discuss the joys (and challenges) of working together on this project and then delve into the sentimental value behind the recipes and the nostalgia tied to their favorite foods—like apple butter! Courtney highlights her experiences as a chef, recipe developer, and new mom, while Al reflects on food as both a celebration and a family bonding experience.Purchase on Bookshop: https://bit.ly/40iasJ4Share, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens! Now there's more! Subscribe to Moms Don't Have Time to Read Books on Acast+ and get ad-free episodes. https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

With Halloween right around the corner, NBC's Vicky Nguyen details ways to save on candy, costumes, and décor. Also, Stanley Tucci joins to discuss his new memoir What I Ate in One Year: (and Related Thoughts), where he shares 12 months' worth of delicious memories. Plus, Al is joined by his daughter Courtney Roker Laga to cook up a salmon burger recipe from their new cookbook Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion.

Oct. 12 & 13, 2024 - Using Every Occasion for the Gospel Pastor Ed Taylor Acts 24 | Study #24487 ACTS

In this Nirvana Sisters Podcast episode we chat with celebrity makeup artist, Christina Flach. Christina shares her best makeup tips and hacks for achieving that youthful, A-lister glow. She shares the importance of skincare and her favorite skin products. Christina teaches us how to choose the best shade for your concealer, bronzer, eyeshadow, and more. Her lip hack for when you want your lips to appear bigger or how to make a bold lip color work will change the way you rock your gloss. Christina's "experiment with what makes you feel good" approach will have you excited to play with your makeup again and freshen up your routine. About Christina Flach Brands/Mentions + Shop this episode here For more on this episode, read the full show notes here Follow us @nirvanasisters on Instagram Find us at www.nirvanasisters.com Say hi at hello@nirvanasisters.com Please subscribe, rate, review and share

New Year's might be the biggest day to make transitions, but if you ask me, the end of summer is the best time for a fresh start. If you have the goal to revamp your wardrobe and show up with a whole new level of confidence, there's no time like now to start planning your looks for the fall season.   If you want to know exactly what to wear and ensure you have the perfect outfits for every occasion on your calendar, join me for today's episode where I walk you step-by-step through eliminating outfit panic and getting dressed for each event quickly and confidently. I promise you, this is possible, and all it requires is a little preparation. Let's start now!   FREE 5-MIN PERSONAL STYLE QUIZ: https://herstylellc.com/quiz HER STYLE BLOG: https://herstylellc.com/blog HER STYLE ON INSTAGRAM: https://www.instagram.com/heatherriggsstyle/ JOIN HER STYLE COLLECTIVE: http://herstylellc.com/collective   Related Episodes: 148 - Stop Wasting Time in the Morning and Get Ready Faster with Preset Outfits 132 - What's On My Spring Shopping List ─ and Why! 72 - Create Better Outfits Using These 3 Design Principles 35 - 4 Ways to Use Pinterest for Wardrobe Planning

Smashed with crispy edges or thick and juicy? Plain or piled high with a crazy array of toppings? American cheese, blue cheese, or no cheese? These are just some of the factors we considered when taking a closer look at Denver's burger scene. From the most affordable to the most indulgent, host Bree Davies is joined by Hey Denver newsletter editor Peyton Garcia and Westword food and drink editor Molly Martin to examine and rate the Mile High's best patties between two buns. Want more Denver burger content? Check out our burger battle episode from way back in 2021, or get a little history on the Cherry Cricket from when we stopped by to learn more about the famous burger dive's origins. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Learn more about the sponsors of this episode: Check out Meow Wolf's Adulti-Verse, returning Wednesday, September 4th! Fall asleep, get pain relief, or just chill out with Wana Brands' Optimals line Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is 2 hours long with some of the biggest names in the food and entertainment industry!!! We started with Chef Barbie Marshall talking about Society Hill Hotel, Han Dynasty, and Old City Kitchen, then John Howard-Fusco provided news and updates from Sagami, Cake Boutique Mullica Hill, Jaffa Bar from CookNSoolo, and Herr's Potato Chips with their Talluto's, Romano's, and Mom Mom's Kitchen Flavored By Philly Special Edition 2024 chips. Had a great time at 50:50 of the episode during a delectable conversation with the brilliant Caitlin Prettyman, the culinary dynamo behind the beloved blog Kalefornia Kravings that has over half-a-million followers on social media. Caitlin, renowned for her innovative fusion of California-inspired flavors and fresh, vibrant ingredients, is making waves with her debut cookbook, ‘Fast & Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less' from Page Street Publishing. In this culinary masterpiece, Caitlin brings her signature style to the forefront, delivering mouthwatering recipes that celebrate the best of Cal-Mex cuisine while ensuring you spend less time in the kitchen and more time savoring delicious meals. Caitlin shares her journey from food blogger to cookbook author, revealing difficulty with an eating disorder, insider tips and behind-the-scenes stories from her kitchen. Discover how to create scrumptious, speedy dinners that embody the spirit of the West Coast with her easy-to-follow, flavorful recipes. Don't miss out on this savory segment and let Caitlin Prettyman's culinary expertise transform your dinner game. We were thrilled to talk to authors Mumtaz Mustafa a Senior Art Director at HarperCollins Publishers and Laura Klynstra a Senior Art Director for Revell Books at 11:25 of the show to chat and celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavors. They released ‘Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion' from Skyhorse Publishing. In it, it discusses the spreads, boards, and tablescapes that will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes. Summer is in full swing at the Jersey Shore and no better place to dine or enjoy a great view than at Bally's Atlantic City Hotel & Casino's newly opened Park Place Prime SteakHouse in Atlantic City. At 01:22:30 of the episode we are joined by Chris Carmany the General Manager, as well as Chef Ed Neris and Chef Giancarlo Generosi. Park Place Prime, a contemporary steakhouse that honors the casino's rich history and namesake, Bally's Park Place. This nostalgic tribute offers guests an unparalleled dining experience, featuring gourmet cuisine that will satisfy even the most discerning food enthusiasts. The menu showcases a selection of hand-cut prime steaks, known for their exceptional quality and flavor, as well as a variety of outstanding seafood options. The bar and lounge area offer a modern cocktail experience, with a robust wine list and a custom crystal chandelier adding an elegant touch. Guests can also enjoy a delightful Happy Hour with discounted cocktails and a delectable menu. The dining room has been transformed with a blend of classic steakhouse design and contemporary finishes, creating a luxurious and inviting ambiance. Park Place Prime aims to provide an unforgettable dining experience that reflects the highest standards of excellence and pays homage to Bally's Atlantic City's rich history. With it being Olympics season, what better time than talk with Chef/Owner Richard Cusack at 30:35 of show to chat about June BYOB in Collingswood, NJ an upscale French restaurant owned and operated by husband and wife, Richard and Christina Cusack, a certified sommelier. It features traditional French cuisine with some modern influences, and includes tableside presentations. The Cusack's are also Chef/Owners of Café le Jardin in Audubon, NJ. This restaurant is known for its charming and inviting atmosphere along with delicious food here as well. This café offers a blend of traditional and contemporary elements, creating a cozy space for patrons to relax and enjoy a variety of food and beverages. With a warm, welcoming vibe with a touch of elegance. It's designed to be a comfortable spot for both casual hangouts and more intimate gatherings that are family and budget friendly. Staying French themed, we chatted with Isabelle Noblanc at 01:09:15 of the show. Isabelle is Co-Owner of Mamie Colette in Newtown, PA an artisan bakery specializing in French viennoiserie. They prioritize quality and health. Their products are made from scratch, fresh every day and do not contain added preservatives. Their flour is non-GMO, never bleached and never bromated. Their mission is to bring happiness to our customers and team members, and serve the community, while offering a superior experience with quality products, and choice. Artisan viennoiserie bakers place a strong emphasis on using high-quality ingredients, such as butter, flour, and yeast, and on following traditional techniques for laminating the dough, shaping the croissants, and baking them to perfection. The goal is to produce croissants that are flaky, buttery, and full of flavor, with a crispy exterior and a soft, tender interior. She is also Co-Owner of their sister bakery, L'Annexe de Mamie Colette in Titusville, NJ that has bread, French pastries (except for croissants) and Breton crepes. Last, but certainly not least at 01:48:02 in the episode, we had a little French - New Orleans - Vietnamese fusion twist talking to Nini Nguyen about the soon to be released cookbook ‘Dac Biet: An Extra-Special Vietnamese Cookbook' available to order pre-sale now and on store shelves August 27th from Knopf Publishing. Nini is a New Orleans–based chef and cooking instructor. After starting her career in some of the country's most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top Chef, as well as Top Chef: All-Stars, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her Cooking with Nini virtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular. The cookbook that will soon be available is a collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì. It includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Be sure to order yourself a copy today! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

This week we spend much too much time complaining about the Disney corporation before turning our attention to some Aztec Creation Myths. Turns out this isn't even the first Sun our planet had back in the space-goop days! Neat!Check out Gordie's new Kickstarter!Suggested talking points: A Cupcake for Every Occasion, Terminally Tumblr, Floating in the Goop of Space, Blood Will Spill at the White Elephant, Creation Myth SimulatorIf you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you'd like to support Tyler's artistic endeavors, visit: https://www.patreon.com/crimeweaverIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

Sarah Edwards, a Cricut crafting expert, discusses the crafting community and the popularity of digital files and finished crafts.  We cover: Cricut machine, digital files, finished crafts, SVG files, trends in crafting, selling crafts, crafting, digital files, pricing, layered paper crafts, SVG, sublimation, AI, sublimation printer, Facebook groups, floral craft countdown   Takeaways The crafting community has grown, especially since the pandemic, with a predominantly female audience. Crafters use SVG files to create their projects, which can be customized and uploaded to the Cricut Design Space. Trends in crafting include gnomes, dog breeds, and personalized items. Selling digital files is more popular than selling finished crafts due to scalability and lower costs. The price of digital craft files can vary depending on the complexity and time investment required to create them. Layered paper crafts command a higher sale price due to the time investment and complexity involved. Sublimation crafting is growing in popularity, especially with the availability of affordable sublimation printers. AI is starting to impact the crafting industry, but there is still a demand for hand-drawn and unique designs. Joining crafting communities on Facebook can provide valuable support, inspiration, and learning opportunities. The floral craft countdown summit is a great way to learn new techniques and try out different crafts. Chapters 00:00 Introduction and Overview 01:56 The Crafting Community and its Audience 03:56 The Popularity of the Cricut Machine 08:49 Trends in Crafting 20:31 The Pricing of Digital Craft Files 22:51 The Popularity of Layered Paper Crafts 26:10 The Growing Trend of Sublimation Crafting 32:54 Joining Crafting Communities on Facebook 39:24 The Floral Craft Countdown Summit   Resources:  Get your free ticket to the Floral Craft Coundown Summit from Craft with Sarah: https://go.goldcityventures.com/floral-countdown   Learn more about us: https://goldcityventures.com/   The Episode on YouTube: https://youtu.be/exXxqJNCOTg

Friends, every time you express generosity from your heart in the name of Jesus Christ, it's like you are sending God a thank you note and saying, “Thank you, God…Thanks for loving the world so much that you GAVE your one and only Son, that whoever believes in Him should not perish, but have eternal life.”

Dive into our latest 'Weight Loss Made Simple' episode, 'Summer Party Survival Guide,' where Dr. Stacy Heimburger equips you with effective strategies for navigating summer socials without derailing your diet. Learn how to enjoy seasonal festivities while maintaining your weight loss journey through mindful eating, strategic meal planning, and balanced indulgence. Whether it's mastering portion control at a BBQ or choosing healthier options at a beach party, this episode delivers practical advice for staying on track. Perfect for anyone seeking to combine diet goals with social enjoyment!ReferencesUniversity of Birmingham study on social influences and eating habitsAmerican Journal of Preventive Medicine: Study on meal planning's role in dietary quality and body weight"Free 2-Pound Plan Call!Want to jump start your weight loss? Schedule a free call where Dr. Stacy Heimburger will work with you to create a personalized plan to lose 2 pounds in one week, factoring in your unique circumstances, challenges, and aspirations. Schedule now! www.sugarfreemd.com/2poundThis episode was produced by The Podcast Teacher.

Norm and Derek are back at the cottage. We talk dead people and other cool shit. Become a supporter of this podcast: https://www.spreaker.com/podcast/in-the-free-zone-with-norm--4477847/support.

In this episode of 92NY Talks, join cookbook author, food stylist, blogger, and Great British Baking Show fan favorite Benjamina Ebuehi as she discusses her new book, I'll Bring Dessert: Simple Sweet Recipes for Every Occasion, with Vallery Lomas. Hear the British baking star talk about the opportunity that allowed her to turn a hobby into her dream job and the luscious recipes in her book. The conversation was streamed live as part of The 92nd Street Y, New York online talks series on May 3, 2024.

What do we say to a grieving friend? So often we either freeze and do nothing or blurt a common condolence and come away wondering if we've been of any real help. Join Dana Lacy Amarisa, author of the engaging and insightful book, Condolences Pocket Guide: What to Say and Not to Say to Grievers, in her unique presentation that reveals the source of the gap between what we say and what sad folks need—and the steps for bridging that gap. Drawing from her personal journey of loss and two decades of studying condolences, Amarisa will guide us through her unique and refreshing three-step approach to offering true help to those who are grieving. Through anecdotes and practical tips, learn the four types of condolences to avoid, discover those in your life who might be experiencing misunderstood losses, and come away with the skills and confidence to offer genuine consolation to a grieving friend. Dr. Nate Hinerman's unique approaches to research and treatment intermingle both the philosophical and psychological in human suffering, dying, loss, grief, depression, and anxiety. It is just this compassionate, therapeutic rapport and involvement with individuals and community-based education that he brings to the engaging discussion segment of this presentation. MLF ORGANIZER Denise Michaud   A Grownups Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of Commonwealth Club World Affairs, and they cover a diverse range of topics. Learn more about our Forums. Learn more about your ad choices. Visit megaphone.fm/adchoices

On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what was to be their final meal on the 'unsinkable ship'. At 11:40pm, the Titanic scraped an iceberg and within hours sank to the bottom of the ocean. Today, the Titanic is one of the most romanticized and infamous ship sinkings in history. But what exactly did the passengers and crew eat on board this legendary ship? What do the menus tell us about the cuisine of this period? What made dining on board the Titanic unique? And how does produce play a role in this unforgettable story?Join John and Patrick as they explore one of the most famous ships in history with a special guest: Titanic-culinary expert and author, Veronica Hinke. Following the timeline of the ship's journey from its departure in Southampton, England to its ill-fated demise in the Atlantic, they dive deep into the culinary scene onboard and discover the role produce played in the dining halls and during the sinking. The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style: https://www.amazon.com/Last-Night-Titanic-Unsinkable-Drinking/dp/B07WW9PSVH/ref=sr_1_2?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-2 Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion: https://www.amazon.com/Titanic-Official-Cookbook-Timeless-Entertaining/dp/1647228573/ref=sr_1_1?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-1 Instagram:@historyoffreshproduce --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Thank you for listening to The Morning Story Podcast. If you'd like more story ideas, go to 202storyideas.com If you'd like to get better at storytelling in your marketing, go to StoryMagnetWorkshop.com Thank you for listening, and thank you for being part of my story.

 If you're someone who doesn't have at least one pair of jeans in rotation, what else do you wear on a regular basis? 

Join us for an insightful conversation with Karen Eber, author of 'The Perfect Story,' as we delve into the transformative power of storytelling. From its application in the corporate realm to enhancing job interviews, Karen shares invaluable insights on crafting compelling narratives that resonate with audiences. Explore the nuances of authentic communication, the role of AI in storytelling, and timeless techniques for refining your storytelling prowess. Discover practical tips for generating ideas, building story structures, and captivating audiences with relatable characters and emotions. Tune in as we uncover the art of storytelling with Karen Eber, and learn how to infuse your narratives with personal depth and universal appeal.To listen to more episodes head to theformulapodcast.comor check out the full video episodes on YouTube here - https://www.youtube.com/@justtrevorcarlsonTo follow our travels and read our travel guides head to lostandlore.com or watch our travel videos on YouTube here - https://www.youtube.com/channel/UCavHMv7t-VKqYZrusR4eUUQ

Nelson and Alexandra crack open the cookbooks of Titanic Author Veronica HinkeVeronica is the author of the acclaimed historical novel “The Last Night on the Titanic,” and the recently released “Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion.” Veronica tells of her love of early 20th century history, culinary arts and most of all…. people. “Every food story I've ever written always, at the core of each one, ended up being about the people, and that doesn't seem to change. This book is no different. Those stories of hope and resilience…I think that's why the Titanic story is still alive today,”Her mouthwatering books, short stories and magazine articles explore food history and the delicious culinary narratives that take you back in time. Sit back with an Old Fashioned (a recipe for it is in Titanic: The Official Cookbook) and hear her tell about early 20th century drinking and dining experiences and personalties of that era.Here's her website VeronicaHinke.comInstagram @foodstringerAll her books are available on AmazonTITANIC TALK Official Merchandise now on sale HERET-shirts, hoodies, baseball caps and mugs - the perfect gift for your favourite TitaniacFor more information on where to watchSHIP OF DREAMS: TITANIC MOVIE DIARIES go toshipofdreamsfilm.comShip of Dreams on FacebookShip of Dreams on TikTokWatch TITANIC TALK on YouTube go to ~TITANIC TALK YouTubeInstagram @titanic_talk_podcastFacebookFollow NelsonInstagram @nelsonaspenTwitter @nelsonaspenFollow Alexandra Instagram @fstclsswmn Twitter @alexactwrdirTikTok

This week, Australian Sam Davies is on the show talking about bars in Paris. He has grown an online following by asking bartenders in Paris (and around the world) to recommend other bars. He talks about the Paris bar scene and how it is evolving, and also lists ten bars worth visiting. In the list is everything from places to get fancy to places to bring your mates. There's something for everyone here. Click here to read the full list, with all the addresses. As for Sam Davies, find his Instagram Great Place To here. Music in this episode is from Pres Maxson. *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

In this episode, Bryan and Kristen talk about designing and making their own shirts, how fun it is to start a new hobby, and how now-a-days, anything is possible. Life Level 1 is a general topic podcast about life from the humorous perspective of Bryan and his broad, Kristen. Bryan has a background in video game development and Kristen has a background in life. The thoughts and opinions expressed on this podcast are those of the individual contributors alone and are not a reflection of their employers.

Deuteronomy 6:1-15  Colossians 3:12-17

Viral TikTokker Owen Han reflects on his first viral video and how he found his niche as the sandwich king. He dishes on the key to capturing the perfect TikTok, from the best ASMR sounds to the importance of the first three seconds of content. The USC graduate shares that it was always his hope to work with food, for his alternate career plan was sending him down the food path as well. Owen speaks highly of his fellow food creators, shouting out a few of his biggest inspirations in the space. On that same note, he raves about the uplifting and collaborative community he's garnered through social media. He reveals the key things he looks for in a perfect sandwich and how listeners can up their sandwich game at home. Owen remembers his passion for cooking forming at an early age, being surrounded by his Italian and Chinese heritage. Reminiscing on his childhood, Owen talks drawing inspiration from the dishes he grew up with and his hopes to ‘sandwich-fy' them for his audience. The chef cites his biggest inspiration as his Nonna from which he learned to cook from the heart without measurements. Owen gives an inside scoop of what he hopes to tackle next and provides a sandwich suggestion for any upcoming occasions.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/owen-han-has-a-sandwich-for-every-occasionFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Owen Han on Instagram: https://www.instagram.com/owen.han/Follow Owen Han on TikTok: https://www.tiktok.com/@owen.hanFollow Owen Han on YouTube: https://www.youtube.com/@owen.hanLearn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with

There's lots of talk about how close the mountains are to Salt Lake City, but how many of us are really taking advantage of nearby trailheads? Prolific hiker Brandon Miller hiked 54 trails in 54 days, and he tells host Ali Vallarta the best local hikes for any occasion — from dog-afraid to dog-friendly, or with a 7-year-old in tow. Plus, we offer a few overnight hike suggestions, for the backpacking-curious. Here's a list of the trails we mentioned in this episode: Donut Falls Trail Dog Lake Lake Blanche Trail Cecret Lake Trail Lisa Falls Trail Frary Peak Trail Mt. Timpanogos Lower Red Castle Lake Avenue Twin Peaks Mount Olympus Trail Provide feedback on the DWR's proposed changes to spearfishing. Subscribe to our daily morning newsletter. You can find us on Instagram @CityCastSLC and Twitter @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this part we talk possible Russian coup attempt. Juneteenth fireworks, Titanic sub tragedy, Elon Musk vs. Mark Zuckerberg, lab grown meat, Bud Light back on Twitter, and much more! Check us out Facebook here: https://www.facebook.com/TokyoBlackHour/   Check out the Youtube Channel here: https://www.youtube.com/channel/UCX_C1Txvh93PHEsnA-qOp6g?view_as=subscriber Follow us on Twitter @TokyoBlackPod Get your apparel at https://tkbpandashop.com/  You can also catch us Apple Podcasts, Google Play, and Spotify Check out Every Saturday Morning here https://www.everysaturdaymorning.fun Check out The Basic Caucasian Podcast here https://www.youtube.com/user/dgriffin156

Chad Lamb: Faith for Every Occasion [1:44:12] Click here for: High quality (1.81 GB) Click here for: Low quality (668.09 MB) 4846

This week's episode brought to you by Slice on Broadway, and Sidekick Media Services and listeners like you at www.patreon.com/awesomecast Katie shows off her Vera Bradley Hello Kitty collection https://verabradley.com/collections/hello-kitty-collection Ron Krause returns to talk about his CHAFON Multi Charging Cable for all your charging needs https://a.co/d/iYOX5CN Sorg hangs with Hexagon at Autodrive Challenge as they demonstrate their 3D scanning lasers on his camera and Scott's face! https://www.facebook.com/mikesorg/videos/1441963743305712 https://www.tiktok.com/@sae_universityprograms/video/7242299226724519214 Netflix plans first live sports event with celebrities playing golf. I wonder why… https://techcrunch.com/2023/06/13/netflix-reportedly-plans-first-live-sports-event-with-celebrities-playing-golf/ Having trouble ordering on your McDonalds, Taco Bell, Burger King app? Blame Amazon Web Services https://www.theverge.com/2023/6/13/23759857/amazon-aws-down-outage-taco-bell-mcdonalds-burger-king We talk about the Xbox Gaming Showcase including Starfield, Star Wars Outlaws, Fable, and more with Game Pass on Nvidia GeForce Now https://www.polygon.com/23757059/xbox-showcase-recap-everything-announced-games-list https://www.theverge.com/2023/6/11/23757313/microsoft-xbox-pc-game-pass-nvidia-geforce-now General Motors and Ford EVs set to use Tesla Superchargers starting next year https://gmauthority.com/blog/2023/06/gm-saving-400m-by-using-tesla-supercharger-network/ https://www.caranddriver.com/news/a44016347/ford-tesla-ev-charging-opinion/ Subscribe to the Podcast: awesomecast.com Sorgatron Media Podcast Network Feed: sorgatronmedia.fireside.fm Join our AwesomeCast Facebook Group to see what we're sharing and to join the discussion! You can support the show at Patreon.com/awesomecast! SPECIAL THANKS to our Executive Producer Brian Crawford! Join our live show Tuesdays around 7:00 PM EST on AwesomeCast Facebook, Youtube and Sorgatron Media Twitch!

Get ready to dive into the world of music curation as we explore the fascinating realm of DJs designing memorable playlists for every occasion. In this episode, we unravel the secrets behind creating the perfect musical journey that captivates audiences and leaves a lasting impression. Join us as we delve into the minds of skilled DJs who have mastered the art of playlist design, uncovering their strategies, insights, and creative approaches. From understanding the unique needs of each event to selecting tracks that evoke specific emotions and energize the crowd, we explore the thought process and techniques that go into crafting unforgettable playlists. Whether it's a wedding, corporate function, club night, or any other special occasion, discover how DJs curate the ideal blend of tracks that keep the energy flowing and create magical moments on the dance floor. Tune in to gain inspiration and practical tips on playlist curation, and learn how to transform any event into an extraordinary musical experience. Get ready to unlock the power of memorable playlists and take your DJ skills to new heights.Support this podcast at — https://redcircle.com/we-create-the-vibes-podcast/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Ready to bake beautiful cakes without all the stress and overwhelm?  I had the pleasure of chatting with Mandy Merriman, the Baking with Blondie blogger and author of I'll Bring the Cake.  An accessible and go-to resource for crowd-pleasing seasonal cake recipes that are accessible to bakers of all skill levels.Mandy's passion for baking shines as she provides valuable cake-baking tips and tricks, from perfecting buttercream to alternative methods for testing cake doneness and her must-have decorating and baking equipment.  I promise Mandy's insights will inspire and empower you to say, "I'll bring the cake" to your next event or gathering.EPIGRAPH LITERARY FESTIVAL REPLAYS: If you missed the festival or want to relive the highlights visit epigraphlitfest.com and select replays.  Your TBR will explode, you'll learn a thing or two, and you'll have lots of laughs, especially at the happy hours.  So go to epigraphlitfest.com and select replays!BOOK:I'll Bring The Cake by Mandy Merriman on Amazon or Bookshop.SHOW NOTES & BOOKLIST: Find the episode show notes and a list of all the books mentioned here.MORE RESOURCES: Visit bibliolifestyle.com for more information and resources to help you in your reading journey.Doors are now open for the BiblioLifestyle Community and the Bring Your Own Book (BYOB) Club, and I have a special early bird offer to celebrate the launch! Use promo code: “FOUNDINGMEMBER” before June 11th, 2023, to get over 35% off your membership and lock in your lifetime rate. Visit bibliolifestyle.com/community for more details and to join. Download your free copy of The BiblioLifestyle 2023 Summer Reading Guide by visiting thesummerreadingguide.com. This year's guide features forty-eight new books, organized across eight categories, plus a minimalist reads list of eight must-read books. The guide also includes fun recipes, summer activities, reading and lifestyle tips, classic books, and a fun challenge. Get your free guide today!

In this Nirvana Sisters Podcast episode we chat with celebrity makeup artist, Christina Flach. Christina shares her best makeup tips and hacks for achieving that youthful, A-lister glow. She shares the importance of skincare and her favorite skin products. Christina teaches us how to choose the best shade for your concealer, bronzer, eyeshadow, and more. Her lip hack for when you want your lips to appear bigger or how to make a bold lip color work will change the way you rock your gloss. Christina's "experiment with what makes you feel good" approach will have you excited to play with your makeup again and freshen up your routine. About Christina Flach Brands/Mentions + Shop this episode here For more on this episode, read the full show notes here Follow us @nirvanasisters on Instagram Find us at www.nirvanasisters.com Say hi at hello@nirvanasisters.com Please subscribe, rate, review and share

For episode three of May Mania 2.0 Kody and Korbin are back with another movie rec episode. This time the boys have a recommendation for (almost) every mood/situation you could find yourself in. They also use this episode as a chance to share their thoughts on streaming in general, the HBO Max to Max rebrand, Netflix password sharing, and the WGA strike. Use the timestamps below to find specific categories of movie recs and check out @khapodcast on instagram to see the full list The State of Streaming (1:17)  How We are Recommending Today (27:12) Science Fiction Movie (31:09) Raunchy Comedy Movie (41:40) Movie to Watch with your Parents (46:16) Just Vibes Movie (55:53) Sick Day Movie (1:04:11) Childhood Classic Movie (1:09:37) Motivational Sports Movie (1:16:20) Movie to Cry To (1:23:53) Background Movie (1:30:46) Wild Card Movie (1:39:22) Honorable Mentions (1:45:36) Hosts: Korbin Zvokel and Kody Webb https://linktr.ee/khapodcast Check out The World Wide Webb Blog Page: https://khapworldwidewebb.com/ Clip of the Week: https://www.youtube.com/watch?v=G92jRtqjYMsLeave us a voice message: https://podcasters.spotify.com/pod/show/khapodcast/message --- Send in a voice message: https://podcasters.spotify.com/pod/show/khapodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/khapodcast/support

In this episode, we'll dive deep into the strategies and techniques for creating the perfect playlist, no matter the occasion. Our guest experts will share their insights on selecting the right songs, sequencing them for maximum impact, and adjusting the mood throughout the event.We'll also explore the importance of understanding the audience and tailoring the playlist to their preferences, whether it's a corporate event or a backyard barbecue. From classic hits to modern bangers, we'll discuss the best genres and styles for different types of events and occasions.Listeners can expect a practical, hands-on approach to playlist creation, with tips and tricks for using apps, tools, and software to make the process easier and more efficient. Whether you're a DJ, event planner, or just someone who loves music, this episode will provide valuable insights into the power of playlists and how to create the perfect soundtrack for any event.So tune in and join us as we explore the art of playlist creation on "Music for Every Occasion." Whether you're looking to set the mood for a romantic dinner or pump up the energy for a workout, we've got you covered with the perfect playlist.Support this podcast at — https://redcircle.com/we-create-the-vibes-podcast/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Birthday's, holiday's, all special occasion's, what whisky are we pouring on these big days? We discuss. PLUS: Drinking Glendronach Grandeur Batch 11, and a mystery sample! Our 50th episode! The Whisky Rant Podcast.

# 38: Healthy, Delicious and Convenient. Finally...Truly Good Food. Guest - Sara McGlothlin, Owner of Gratisfied Sometimes we find ourselves too busy, too tired, and too stretched to get our nutrition right. Healthy breakfasts can seem especially impossible to achieve. If this sounds all-too-familiar, you don't want to miss today's episode. Sara McGlothlin is a holistic nutrition and wellness coach, recipe creator, and food writer based in Richmond, Virginia. She has a podcast, works with clients, and has written an amazing gluten-free, vegan cookbook. Sara is passionate about inspiring and educating others on how to live healthier lives. Join us today to find out how Sara's kitchen creations provide real, whole-food nutrition that is fast and convenient for you. Her Gratisfied Empower Bar Mix is one of my all-time favorite breakfasts that I can eat on-the-go and know that I'm starting my day the right way. Can't wait for you to join us! Website: https://gratisfied.com/ Online Magazine: https://healthified.com/ Facebook: https://www.facebook.com/gratisfied Instagram: https://www.instagram.com/gratisfied/ Podcast: https://podcasts.apple.com/us/podcast/the-healthified-podcast/id1559582748 Amazon to order Sara's book, Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate https://www.amazon.com/Gluten-Free-Vegan-Baking-Every-Occasion/dp/1641524103/ref=sr_1_1?crid=7MFJH292GUQA&keywords=sara+mcglothlin&qid=1676415118&sprefix=sara+mcglothlin%2Caps%2C83&sr=8-1

This is a Hanukkah Week Rebroadcast of a previously aired episode. Bio: BETH A. LEE who grew up on the East Coast before moving with her family to Northern California, thousands of miles away from the traditional Jewish food she was raised on. She attended the University of California, Berkeley, where she received a degree in business and later pursued a marketing career in Silicon Valley. In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Through her blog, she reconnected with her love of cooking and her passion for documenting her family's multicultural food traditions. Beth has been featured in the New York Times, Los Angeles Times, San Francisco Chronicle, San Jose Mercury News as well as many blogs and podcasts including KCRW's Good Food. She also co-leads a popular virtual cooking group, Tasting Jerusalem, focused on Middle Eastern cuisines and ingredients. OMG Yummy Website: https://omgyummy.com/ The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion https://www.amazon.com/Essential-Jewish-Baking-Cookbook-Traditional/dp/164876567X/ref=asc_df_164876567X/?tag=hyprod-20&linkCode=df0&hvadid=533430572374&hvpos=&hvnetw=g&hvrand=15892118297048152969&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032305&hvtargid=pla-1380279398596&psc=1 _________________________________________________________________________________________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio: BETH A. LEE who grew up on the East Coast before moving with her family to Northern California, thousands of miles away from the traditional Jewish food she was raised on. She attended the University of California, Berkeley, where she received a degree in business and later pursued a marketing career in Silicon Valley. In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Through her blog, she reconnected with her love of cooking and her passion for documenting her family's multicultural food traditions. Beth has been featured in the New York Times, Los Angeles Times, San Francisco Chronicle, San Jose Mercury News as well as many blogs and podcasts including KCRW's Good Food. She also co-leads a popular virtual cooking group, Tasting Jerusalem, focused on Middle Eastern cuisines and ingredients. The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion https://www.amazon.com/Essential-Jewish-Baking-Cookbook-Traditional/dp/164876567X/ref=asc_df_164876567X/?tag=hyprod-20&linkCode=df0&hvadid=533430572374&hvpos=&hvnetw=g&hvrand=15892118297048152969&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032305&hvtargid=pla-1380279398596&psc=1 _________________________________________________________________________________________________________________________________ Bio: Faith Kramer is a food writer and recipe developer concentrating on the food ways, history, and customs of the Jewish diaspora. She develops recipes and writes about Jewish customs and food as well as travel, and global ingredients. As a columnist for j., the Jewish News of Northern California, she writes articles on food and cooking along with original recipes. Faith has taught cooking classes on food from around the world, presented programs on Jewish customs, celebrations, and holidays, and led food-related walking tours that explore the economic, geographic, and political underpinnings of the food as well as how to use international ingredients in other contexts. She lives with her family in the San Francisco Bay Area. 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen https://www.amazon.com/52-Shabbats-Dinners-Inspired-Kitchen/dp/1951412184/ref=sr_1_1?crid=1GOBE9KQTO5WA&keywords=faith+kramer+52+shabbos&qid=1671484965&s=books&sprefix=faith+kramer+52+shabbots%2Cstripbooks%2C192&sr=1-1 _________________________________________________________________________________________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Hands up if you've still got the Christmas shopping to do? Yup, us too… Don't worry, there's still time to get your Santa on (Royal Mail permitting) and to help you, we've picked out a list of gifts for the cocktail lovers in your life – from £10 and under to blow the budget.see thecocktaillovers.com for gift ideas and website detailsWhat we're mixing:Julie's Sherry Cobbler ( 1 large or 2 small serves)90ml Lustau East India Solera Sherry30ml dark rum15ml double cream15ml simple syrup or cinnamon syrup)1 small eggGrated nutmeg to garnishMethod:Combine the sherry, rum, cream, syrup and egg in a shaker and shake without ice (30-45 seconds) to emulsify the egg. Add ice to the shaker and shake again, until chilled. Strain into a wine glass over fresh ice and garnish with grated nutmeg.Taken from The Craft Cocktail Party – Delicious Drinks for Every Occasion by Julie ReinerThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

John and Wes talk leadership styles and types while enjoying an Elliot Bay Brewing Co. "No Doubt" Stout and Noble Oak Double Oak Bourbon. Cheers!

In Episode 154, Greg and Pam discuss birthdays, fall festivals, and sock knitting. Many thanks to lblowrance Pam's Cousin Lisa for the episode introduction! We would love to have YOU record and introduction to the show! You can find details in the Ravelry Group Pages or on our website here. Check out our group on Facebook! We would love to have you join us there. SPONSORS We are Knitcrate Ambassadors! Are you the kind of knitter who would enjoy receiving a surprise package of yarn in the mail every month? Then you need to sign up for a Knitcrate subscription. Every month, you will receive a selection of curated yarn, a pattern specifically paired to use with the yarn, and a special surprise. Use code KD20 at checkout for a bonus when you sign up for a subscription. NOTES Note on Ravelry Links Note that many of the links in our show notes refer to pages on Ravelry.com. If visiting Ravelry causes you harm, please be cautious clicking links. If you are interested in a link that is inaccessible to you, you can email info at unravelingpodcast dot com and Greg and/or Pam will happily send you the information Patreon You can now financially support Unraveling…a knitting podcast on Patreon! Monthly membership levels are available at Swatch ($1), Shawl ($3), and Sweater ($6) and come with rewards like early access to book club episodes, access to a quarterly Zoom call, discounts on all Knitting Daddy patterns, and holiday cards. Nothing about the existing podcast is changing—we will continue to deliver regular and book club episodes like we have been doing for years—everything available via Patreon is extra. Financial support through Patreon helps us cover expenses like web hosting, prize shipping, and equipment upgrades. Greg's Projects Greg continues working on socks for himself. He is using yarn from Two Guys Yarn Company. It will incorporate the Non-Euclidian heel by Sarah Jordan and The Discretion Cuff by Gene Beenken-Draper. Greg has finished a new hat design and is working on writing the pattern. Look for it in January. Pam's Projects Pam thanked KnitPicks. She mentioned the Star Shower shawl by Romi Hill and is going to use KnitPicks Hawthorn Kettle Dye in Blackbird for the main color. She is also using a Nerd Girl yarn from her stash. Pam worked on a pair of socks for Scott using Paton's Kroy. She is loosely following the Vanilla Latte pattern by Virginia Rose-Jeanes with a Fish Lips Kiss Heel by Patty-Joy White. Pam used a Turkish cast on. Pam worked on the Tunisian crochet Loveland Lite by Toni Lipsey. She is using Studio Sox from The Fibre Studio at Yarns to Dye For. Pam finished the legs on her next Frog! by Claire Garland. Assembly is next! Pam started Citadel, a shawl by Janina Kallio. She is using yarn from Yarn over Floyd. Pam swatched for the Sahara Wrap Sweater by Camille Mikolas using Biggo (in the process of being discontinued) from Knitpicks. She heard about this from newwaveknitting on Instagram. Book Club We are in between books now but stay tuned for the next book club selection! Miscellaneous We mentioned a follow-up of The Woobles team… an article from the Triangle Business Journal and their appearance on Shark Tank! We reviewed the Woobles book, Crochet Amigurumi for Every Occasion, in Episode 151. Greg is going to Fairy Stone Park in VA. Greg is loving Grillo's Pickle de Gallo. Greg mentioned the book Speaking American by Josh Katz. Pam mentioned Skinnytaste No Bake Peanut Butter Pie. Greg is going to be the next episode of the Crits & Knits podcast. Tune in for the live Twitch streamon Wednesday, October 12 at 8pm (Eastern). Or, catch the episode on the YouTube podcast a few weeks later. Greg and Pam are going to host an Ask Me Anything episode in the near future! You can submit your questions with this form. Be sure to enter your Fairs and Festivals entry in the Fairs and Festivals KAL! Affiliate Link Disclousure This post contains affiliate links. That means that if you click on a link to Cooperative Press, Amazon, or Knitcrate and subsequently make a purchase, we'll receive a small commission from the sale. You pay the same, and the commissions will help cover our podcasting expenses. Our opinions are always our own. Find us all over the Internet Patreon: Unraveling…a knitting podcast Subscribe in iTunes: The Unraveling Podcast Podcast RSS Feed: Unraveling Podcast Twitter: @UnravelingPod Facebook: Unraveling Podcast Instagram: @UnravelingPodcast Ravelry Group: Unraveling Podcast Greg is KnittingDaddy on Ravelry, @KnittingDaddy on Instagram, and also writes the KnittingDaddy blog. Pam is pammaher on Ravelry  and @pammaher on Instagram

In Episode 151, Greg and Pam discuss Puerto Rico, pickle ice cream, and pets. Many thanks to IdaMarie and her family for the episode introduction! We would love to have YOU record and introduction to the show! You can find details in the Ravelry Group Pages or on our website here. Check out our group on Facebook! We would love to have you join us there. SPONSORS We are Knitcrate Ambassadors! Are you the kind of knitter who would enjoy receiving a surprise package of yarn in the mail every month? Then you need to sign up for a Knitcrate subscription. Every month, you will receive a selection of curated yarn, a pattern specifically paired to use with the yarn, and a treat. Use code KD20 at checkout for a bonus when you sign up for a subscription. NOTES Note on Ravelry Links Note that many of the links in our show notes refer to pages on Ravelry.com. If visiting Ravelry causes you harm, please be cautious clicking links. If you are interested in a link that is inaccessible to you, you can email info at unravelingpodcast dot com and Greg and/or Pam will happily send you the information Patreon You can now financially support Unraveling…a knitting podcast on Patreon! Monthly membership levels are available at Swatch ($1), Shawl ($3), and Sweater ($6) and come with rewards like early access to book club episodes, access to a quarterly Zoom call, discounts on all Knitting Daddy patterns, and holiday cards. Nothing about the existing podcast is changing—we will continue to deliver regular and book club episodes like we have been doing for years—everything available via Patreon is extra. Financial support through Patreon helps us cover expenses like web hosting, prize shipping, and equipment upgrades. ***Patrons – go see our poll in the Patreon site for our next Zoom call!*** Greg's Projects Greg continues working on socks for himself. He is using yarn from Two Guys Yarn Company. It will incorporate the Non-Euclidian heel by Sarah Jordan and The Discretion Cuff by Gene Beenken-Draper. Greg is working on a test knit for Danielle Thuen from Crits and Knits. It is a dice bag with dividers to keep your different sized dice separated. It's lots of fun. Pam's Projects Pam worked on a pair of socks for Scott using Paton's Kroy. She is loosely following the Vanilla Latte pattern by Virginia Rose-Jeanes with a Fish Lips Kiss Heel by Patty-Joy White. Pam used a Turkish cast on. Pam worked on Polarlys by Martina Behm. She is using Merino Lace (discontinued) by Palouse Yarn Co. Pam bought more yarn for the 2nd color of her Loveland Lite Shawl by Toni Lipsey. She is using Studio Sox from The Fibre Studio at Yarns to Dye For. Pam's cousin Lisa is going to be expanding her horizons and will be starting the Amaya Mosaic Shawl by Tatsiana Kupryianchyk. Reviews Pam and Greg reviewed the book The Woobles Crochet Amigurumi for Every Occasion by Justine Tiu. Thank you to the publisher WeldonOwen for providing this book! The book is due to be released on October 11 this year. We also mentioned a local news story about the couple behind The Woobles company. Book Club We are in between books now but stay tuned for the next book club selection! Miscellaneous Greg loved seeing “Weird Al” Yankovic in concert. Greg accidentally stumbled on the Southern Comforts Fiber Market. Greg talked about his local yarn shop: Gate City Yarns in Greensboro, NC. Greg and Pam discussed some yarn in the news: Self-assembled, Interlocked Threads: Spinning Yarn With No Machine Needed. Greg talked about his Choose Greg's Adventure shawl. Greg and Pam talked about the Knit Row Counter app. Greg and Pam are going to host an Ask Me Anything episode in the near future! You can submit your questions with this form. Be sure to enter your Fairs and Festivals entry in the Fairs and Festivals KAL! Affiliate Link Disclousure This post contains affiliate links. That means that if you click on a link to Cooperative Press, Amazon, or Knitcrate and subsequently make a purchase, we'll receive a small commission from the sale. You pay the same, and the commissions will help cover our podcasting expenses. Our opinions are always our own. Find us all over the Internet Patreon: Unraveling…a knitting podcast Subscribe in iTunes: The Unraveling Podcast Podcast RSS Feed: Unraveling Podcast Twitter: @UnravelingPod Facebook: Unraveling Podcast Instagram: @UnravelingPodcast Ravelry Group: Unraveling Podcast Greg is KnittingDaddy on Ravelry, @KnittingDaddy on Instagram, and also writes the KnittingDaddy blog. Pam is pammaher on Ravelry  and @pammaher on Instagram

This episode is brought to you by Sendlane.   Upcycling is a crucial business practice at TBJ Gourmet, a specialty food brand that makes spreadable bacon jam its claim to fame.   "I would say the majority of food companies that are doing upcycling started doing it because they were on a mission to help combat climate change or save the planet," Michael Oraschewsky says. "For me and TBG, it started as a way to reduce costs."   Pork belly is cut into pretty, uniform shapes when used as bacon for consumers. That leaves out the odd piece here and there - just as tasty when it's cooked but not as appealing in looks as traditional bacon. Those pieces get used for bacon jam,   "I would argue that that pork is probably the first upcycled animal to be domesticated to eat things that we didn't want to eat and turn it into delicious, delicious meat," Michael says.   For TBJ Gourmet, it's just an economic mindset but an environmentalist mindset that makes upcycling an essential part of the brand's strategy.   "For me, it was always more than just the climate battle because I was raised not to waste food," Michael says. "My grandparents on my dad's side were raised in Europe during the wars in the 20th century. They were often times with very little or no food. My grandfather always told us this story about how his most memorable birthday gift was a farmer who gave him an egg that he was working for. He gave him an egg, and he shared it with his mom and his sisters. And his mom made a meringue out of the white and then got the yolk, and they enjoyed the meringue from this one egg. So we weren't allowed to waste food."   Michael says TBJ's finances got through the COVID pandemic just fine. Though restaurants were closed, the brand's CPG side performed exceptionally well. He expects sales to climb more as in-person family celebrations resume during the coming holidays.   For now, TBJ Gourmet's product line is anchored by three bacon jams: classic, sweet chili, and black peppercorn. A reserve line includes additional flavors, including maple bacon jam, honey habanero bacon jam, and balsamic fig bacon jam. A tomato jam provides a non-meat option. Future variations are coming soon.   In Part 2, Michael talks about:   * Why the company turned to upcycling. * The story behind his mission not to waste food. * How the COVID pandemic affected the company. * The importance of community and social media. * A rundown of the brand's products.   Join Ramon Vela and Michael Oraschewsky as they break down the inside story on The Story of a Brand.   For more on TBJ Gourmet, visit: https://tbjgourmet.com/    Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now.   *   This episode is also brought to you by Sendlane.   If all DTC companies were forced to turn off Facebook ads, they'd be dead on arrival. Why is that?   They over-invest in paid acquisition and under-invest in retention.   Luckily, Sendlane makes it easy to solve this problem. Sendlane is an E-Commerce Customer Experience Platform helping hundreds of DTC brands to tighten their existing customer relationships.   Sendlane automates personalized customer experiences through Welcome and Abandoned Cart workflows, SMS, Deep Data Integrations with Shopify and WooCommerce, multi-store functionality, and much more.   Plus, they don't stand for lazy customer support. Their San-Diego-based team has an average 1-minute response time from a live human, making sure you never get stuck in a chat queue ever again.   Curious about how Sendlane can help your DTC brand grow? Schedule a demo with a Specialist. Visit https://www.sendlane.com/story