Craft Beer Professionals

Staying nimble, operationally efficient, and making the best quality beer is key in our current industry.In this webinar, you'll learn how to calculate your true COGS by factoring in WIP losses and final loss, track costs vs. profitability per batch, analyze year-over-year trends for sales, understand tank utilization, and fine-tune your efficiency to keep more money in your pocket.Discover how real-time data tracking, forecasting, and COGS analysis can help your brewery reach higher profitability without sacrificing the quality of your beer.Join Pulkit K. Agrawal, Founder and CEO of Beer30 by The 5th Ingredient, for a look at the brewery KPIs that most brewers miss, resulting in a hit to your bottom line. Staying nimble, operationally efficient, and making the best quality beer is key in our current industry.Learn how to calculate your true COGS by factoring in WIP losses and final loss, track costs vs. profitability per batch, analyze year-over-year trends for sales, understand tank utilization, and fine-tune your efficiency to keep more money in your pocket.In this talk, PK will break down how real-time data tracking, forecasting, and COGS analysis can help your brewery reach higher profitability without sacrificing the quality of your beer.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Join us for an in-depth discussion on the rich heritage and brewing applications of English malts, hosted by Andrew from Craft Beer Professionals. This panel features experts from French & Jupps, Pro Brew Supply, and professional brewers who share their experience using these specialty malts.We'll start with a deep dive into Crystal vs. Patent malts, covering their production processes, flavor contributions, and ideal beer styles. Brewers will discuss real-world applications, balancing these malts in recipes, and how they impact color, mouthfeel, and efficiency.The conversation continues with an exploration of French & Jupps' legacy, dating back to 1689, and the company's reintroduction to the U.S. market. Pro Brew Supply will clarify the evolution of the French & Jupps brand and how brewers can now source these authentic English malts more easily.Professional brewers will share insights on choosing the right malts for specific styles, optimizing performance, and maintaining consistency. Finally, we'll discuss availability and logistics, ensuring brewers can integrate these malts into their production seamlessly.Whether you're a seasoned brewer or just curious about English malts, this session offers valuable insights into tradition, innovation, and practical brewing applications.This conversation features:Brandon Martin (Pro Brew Supply)Brock Tornga (Pro Brew Supply)James Edford (Fort Brewery)James Marinos (French & Jupps)TBI Pro Brew Supply is a premier supplier of high-quality brewing ingredients and equipment, serving breweries across the U.S. With warehouses in Texas and Chicagoland, they provide top-tier malts, hops, and yeast, including exclusive offerings like French & Jupps malts, ensuring brewers have access to the best ingredients.French & Jupps is a historic English maltster with a legacy dating back to 1689. Renowned for its expertly crafted Crystal and Patent malts, the company blends tradition with innovation to produce high-quality malts for brewers worldwide. Now reintroduced to the U.S. market, French & Jupps continues to uphold its maltster heritage.Stay up to date with CBP: http://update.craftbeerprofessionals.org

The TTB is at it again—this time with two big proposed rule changes that could shake up beer labels. If you're wondering what this means for breweries, what you need to do, and whether you'll have to start listing things like calories (yes, really), this session is for you.We'll break down the two key proposals in plain English (no legal jargon required):• Major Food Allergen Disclosure (Notice No. 238): If your beer contains milk, eggs, fish, tree nuts, wheat, peanuts, soybeans, or sesame, you may soon have to put that on the label—just like food products.• Alcohol Facts Labeling (Notice No. 237): Think of it as a nutrition label for beer. This would require breweries to disclose serving size, alcohol content, calories, and macronutrients (carbs, fat, and protein).We'll talk about what this means for breweries, from compliance hurdles to consumer perceptions. Plus, since the public comment period is open until April 17, 2025, we'll go over how you can voice your opinion before anything becomes official.Join us for a candid discussion on what's coming, what's still up in the air, and how breweries can stay ahead of the game.Wendy Raymond is the problem solver breweries never knew they needed—until they're drowning in TTB paperwork and wondering if they should've gone into beekeeping instead. As the owner of Taps and Snaps, she helps breweries untangle the bureaucratic mess of federal and state regulations, securing COLAs, TTB Formulas, and Permits Online approvals without the usual headaches. Need help setting up accounts or figuring out why your label got rejected (again)? Wendy's got you covered.She knows the ins and outs of federal and state alcohol regulations and has a background in craft beer distribution, but let's be clear—she's not a lawyer (and will kindly remind you of that before you ask about contract disputes). What she can do is save breweries time, stress, and unnecessary back-and-forth with regulators, so they can focus on making great beer.A Certified Cicerone® and Utah Chapter President of Pink Boots Society, Wendy is passionate about supporting independent breweries. When she's not battling TTB red tape, she's exploring the world one beer at a time. A foodie and devoted dog lover, she's always on the lookout for the best eats and four-legged friends wherever she goes.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Join us for a conversation with Andrew Burman of Other Half Brewing Company as we explore the evolving craft beer landscape and how breweries can adapt to shifting consumer habits. With weekend taproom traffic declining, Other Half is leaning into events, diverse beverage options, and family-friendly experiences to stay ahead. Burman will discuss the brewery's strategic focus on private events, cocktails, and accessible distribution—ensuring customers can enjoy Other Half's beer wherever and however they choose. He'll also share his perspective on industry-wide challenges, from slow-moving competition and pricing pressures to the importance of quality control in distribution. Don't miss this intimate conversation with an industry leader.Andrew Burman, co-founded Other Half Brewing Company in Brooklyn, New York, in 2014. Serving as the Chief Operating Officer, Burman oversees the brewery's daily operations. His journey into the culinary and brewing world began after earning a degree in Government and Politics from the University of Maryland, where he also played lacrosse. Pursuing his passion for food, he went to L'Academie de Cuisine in Gaithersburg, MD. To deepen his understanding of food systems, Burman obtained a Master's degree in Food Culture and Food Systems from New York University. Since Other Half's establishment, the brewery has expanded beyond Brooklyn, opening locations in New York City, Washington D.C., Philadelphia, the Finger Lakes, and Buffalo. Burman's commitment to quality and innovation has been instrumental in Other Half's growth and its reputation for pushing the boundaries of beer and brewing culture.Stay up to date with CBP: http://update.craftbeerprofessionals.org

The loyal customer is more valuable today than at any point in the history of craft beer. Let's take a look at how to turn your casual guests into raving fans. Strap on your SCUBA gear and get ready for a deep dive into the data and taproom execution of 3 highly successful modern loyalty and membership programs. These programs go beyond the 20oz pour to bring in recurring revenue and put more buts on barstools!I accidentally graduated from UCSD while studying lacrosse and frequenting O'Brien's Pub. After a brief attempt to justify the cost of my engineering degree by designing pool cleaners (true story) I quit and started programming instead, first websites and then mobile applications. Since then, I have started a few small businesses with friends to bring best-in-class mobile tech to small businesses in other industries. After growing up in San Diego during the craft boom, I jumped at the chance to start TapWyse and serve this incredible industry. I now live in Carlsbad with my wife Laurel and two boys; Roscoe 9 and Mason 7. When not working you will find me shuttling them between basketball, golf, music, and skateboarding. Cheers!Stay up to date with CBP: http://update.craftbeerprofessionals.org

There are a lot of factors to consider when distributing your product. In this talk Matt Hon talks about the pros and cons of different distribution options and offers tips on several important topics from customer relationship management, to getting paid on time, keg tracking to route planning, and working through the challenges that come with distributing across state borders. Whether you have been distributing for years or are just getting started, this talk will provide valuable insight on how to get your product out there and increase revenue for your business.Matt Hon is Co-Founder and COO of Brew Ninja.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Our market is shrinking and a lot of both smaller and larger breweries are going under (much to everyone's chagrin). While the craft beer market MAY be shrinking, it will never go away and, like a lot of other niche products, will always ebb and flow. We've done a lot to, are actively doing, and have solid plans to be growing our on premises business as well as distribution with little to no resources by focusing on what our industry does right, minimizing what our industry as a whole does not the best job at, and side-stepping the “rtd's” that are eating craft beer's lunch! We don't want the small, neighborhood brewery to go away in a downward market, and we want to share our success and best practices!Brian, with his business partner and childhood best friend Mike Rushford, opened Rushford & Sons Brewhouse in December 2020; right during the height of covid. Brian and Mike put together the business with scotch tape and bubblegum and got it off the ground during a difficult time. Despite the shrinking market, Rushford & Sons is growing it's distribution network in Central Massachusetts as well as opening a second taproom location while hosting “beer fest” events to grow the local craft beer scene as a whole.Stay up to date with CBP: http://update.craftbeerprofessionals.org

The 2025 tax year is shaping up to be a detrimental one for craft brewers. Between the current research and development capitalization requirements, the phaseout of accelerated depreciation on equipment purchases, and other brewery tax credits that are generally overlooked, the opportunity for breweries to plan, save, and grow is now. We will cover a brief legislative update, including the current situation on the house bill that has stalled in congress, as well as low-hanging tax credits that are ripe for the taking.T.j. O'Neill is a senior manager in Wipfli's tax practice, specializing food & beverage manufacturing, retail, and distribution. Tim leads Wipfli's Craft Brewery Services team and has over 11 years of experience assisting craft breweries ranging from large, multistate breweries to breweries in planning with their tax and business compliance & planning needs. Brewery owners appreciate his tailored business solutions, commitment to excellence, and ability to build strong relationships with their team. Tim lives in St. Louis with his wife and three young children and loves any English-style brown ale just as much as he loves a beautifully formatted spreadsheet.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Being a successful, and profitable, craft brewery is more than just offering good beer and a fun experience. As we all know, having the right people and business plan matter a bunch. But have you spent enough time considering how critically important maximizing efficiencies is in the key processes that are involved in making your beer?Today we're going to have a dialogue around a few ways that craft breweries of all sizes can make improve their bottom line with process equipment that drives efficiency and productivity without sacrificing quality. We will focus on three technology areas, discuss how they work, and share how some of the most advanced versions of this equipment can deliver high value when implemented. These technologies are:Next-level tank cleaning that can dramatically reduce usage of water and chemicals as well as the time required to clean a tankUtilizing flash pasteurization to improve quality, shelf stability, and sometimes your brandFinally, how modern centrifuge technology can deliver not only more yield and quality but also higher levels of product consistency and improve reliability of production schedulingIn this discussion we will have Alfa Laval industry and Product experts sharing their experience and knowledge with the attendees as well as taking questions to help the audience improve their efficiency and profits.Sheldon Young and Vince Polino work with Alfa Laval's Food and Water Division in the US. Vince has 10 years with the organization solving brewery challenges and Sheldon has spent over 15 years working in a number of areas of the organization with his current role supporting customers on their sustainability journeys. Alfa Laval is one of the world's largest suppliers of heat transfer, separations, and fluid handling equipment. They support breweries of all size around the globe in making the highest quality beer in the most efficient way possible.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

The appearance of off-flavors and the decline of fresh flavor/aroma characteristics are often linked to oxygen and transition metal ions (e.g. iron, copper) present in packaged beers. In many oxidative reactions, radicals are formed as intermediates, reacting with beer components and greatly catalyzing beer deterioration. Iron and copper play a key role in the oxidative degradation of wort and beer, as they drive the formation of these radicals. In addition to reducing oxygen ingress throughout the brewing process, the chelation and removal of these transition metals has a major impact on the shelf life of your beer! We will discuss the chemistry behind this removal process and what brewing methods and products can be used to achieve better beer freshness for longer.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

As a brewery owner or manager, your taproom is your greatest opportunity to drive profits and build relationships. This leadership-focused session will provide you with the financial insights, actionable strategies, and data-driven tactics you need to turn your taproom into a thriving profit center. Learn how to maximize sales, manage your finances effectively, and enhance the guest experience while empowering your team to deliver results. Walk away with the tools to guide your taproom toward increased profits and keep things thriving in a constantly changing industry.Andrew Coplon is the Founder of Secret Hopper and Craft Beer Professionals. Andrew helps breweries nationwide create more memorable and profitable taproom experiences using data-based insights gathered from thousands of visits. He has successfully built a community of 17,000 Craft Beer Professionals dedicated to the growth and betterment of our industry across the United States. When he isn't building relationships on Zoom or meeting you for a pint, he enjoys climbing jungle gyms with his son, Max, or planning the next adventure with his wife, Stacie.Kary Shumway is the founder of Craft Brewery Financial Training.com which offers online resources for beer industry professionals. He has worked in the beer industry for more than 20 years as a certified public accountant and a chief financial officer for a beer distributor and a brewery.Join Taproom Success and Gain Access to Additional Resources to Create Profitable Taprooms: https://www.taproomsuccess.com/Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Failing to prepare is preparing to fail.You've spent years researching, developing, sourcing, and finally crafting your spirit, however, without proper attention paid to the most basic aspects of the governance of your entity, regardless of how good the liquid is, all the blood, sweat, and tears can be for naught.This presentation will (1) walk through basic considerations when forming your entity or taking in early investment dollars to avoid issues with co-founders, or early investors, (2) provide insight into common pitfalls that can and will cause additional expense and delay when dealing with potential investors or acquirers (or in the worst scenarios cause companies to lose investment or exit possibilities), and (3) discuss what types of diligence investors and acquirers will focus on during the course of a transaction and how companies can not only be prepared for those requests, but differentiate themselves from other potential target companies in their preparedness for diligence.Drew was raised in a family-owned fine dining restaurant and catering company, which was an outgrowth of his grandparents' local burger joint and watering hole. He counsels companies of all sizes from formation through early-stage fundraising, day-to-day corporate formalities and contracting, and transformative M&A and beyond. He also focuses on distribution agreements, complex alcohol beverage regulatory issues, and commercial contracting. Drew joined BBG from Reyes Beverage Group, where he served as Senior Counsel. Before entering the alcohol beverage industry, Drew was in the M&A and Emerging Companies group at Latham & Watkins in Chicago. Originally from New Jersey, Drew is a double Wolverine, having earned both his undergraduate and law degrees from the University of Michigan. He spends his time cooking, baking, and barbecuing, fishing (not catching), exploring the local food and beverage scene in his new home town of Grand Rapids, and being outside with his family.Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

CBP Connects Charlotte is almost here, happening from June 9-11. Join us for a conversation to discover why you need to attend and how it can help you see greater success. 14 interactive sessions, 3 nightly receptions (Triple C, NoDa, Resident Culture), a trade show, and your opportunity to connect with other industry decision makers.This conversation features:Aaron Gore (Beer30 by The 5th Ingredient)Celeste Beatty (Harlem Brewing)Corey Lord (Lord CPAs)LJ Coverdale (Deutsche Beverage + Process)Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Grab your spot now at https://cbpconnects.com/

Brewery owners wear many hats. Let's face it… At some point in your journey, you have worn ALL the hats of your business. While this is overwhelming at times, being able to create a quality label for your array of brews can be a daunting task. Using all of the proper file configurations ensure the quality of the result is worthy of the effort you put into brewing it. This presentation provides a fool-proof checklist to confidently send your label files to the printer on the first attempt without the costly and time-consuming back & forth.Jason Foss is the Digital Marketing Specialist at InTouch Labels & Packaging. He has a diverse background in food, beverage, and cannabis product marketing. As part of the Avery Products family, InTouch Labels is a premium choice for high-quality custom label printing. InTouch specializes in short-run label printing and offers a swift 3-day turnaround, volume pricing, and no rush fees or minimum orders.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

As if brewery owners needed another thing to worry about, Tariffs could be another thing added to the list for 2025. Rather than shrug shoulders or worse yet, have it keep you up at night – we wanted to share some tips on ways that you can address Tariffs for your brewery.We'll go over the biggest thing to avoid, and that is spending to much time trying to negotiate or avoid their impact. The fact is, that there is little a small business can do to avoid impacts completely, either short or long term, from tariffs. But once you stop wasting energy on trying to figure out ways to avoid them completely, you can work on ways to lessen the impact to your business if they do show up in your operating costs.We'll go over 3 areas to lessen the impact:1. If you have the space/storage – you can acquire extra inventory. Make sure to work with your suppliers if you chose this option.2. Identify any line items that you know are being imported today ( i.e. perhaps your Malt provider) and reach out to US based providers. With some discussions, you may want to switch now and then avoid any worry later in the year.3. Spot check pricing compared to 2024. When you see an increase ( i.e. 10% or higher) reach out and ask about the reason. Be ready to switch providers to alternatives that are not seeing an impact from tariffs in the same category. Also talk to your supply partners about how they are handling tariff prep in 2025.This isn't about avoiding risk all together, but figuring out a plan on how to deal with it as it comes so you are not caught off guard. Cheers.My name is Dan Klasen and I'm the Founder and President of the Beverage Federation. The Federation is a Group Purchasing Organization (GPO) that provides procurement services to its craft members, focused heavily on cost savings measures. Starting the Federation has combined my passion for meeting new small business owners, negotiation, and cost-saving programs. I have worked with every size organization in my career, from small family-run companies to fortune 500 businesses. While I learned a lot from working with larger organizations, I truly enjoy working with fellow entrepreneurs on running and improving their business. The Federation now works with over 300 breweries to help educate and implement smart buying programs designed to help them run leaner and be around longer.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

While beer is the foundation of our industry, a great pint alone isn't always enough to capture and keep attention. A thriving taproom requires exceptional hospitality and compelling reasons for guests to return. Some taprooms double as coffee shops, others build strong event programs, and many find creative ways to become true third spaces—community hubs where people gather, connect, and feel at home. In this conversation, taproom managers, owners, and industry experts from across the country will share how they're going beyond beer to create profitable, engaging destinations.This conversation features:Bronywn Vogler (Greater Good Imperial Brewing Company)Chuck Garrity (Death of the Fox Brewing Company)Erica Teague (Cactus Land Brewing Company)Michael Varda (Craft Beer Advisory Services)Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

CBP Connects Charlotte is almost here, happening from June 9-11. Join us for a conversation to discover why you need to attend and how it can help you see greater success. 14 interactive sessions, 3 nightly receptions (Triple C, NoDa, Resident Culture), a trade show, and your opportunity to connect with other industry decision makers.This conversation features:Allison Soderberg (Charlotte Regional Visitors Authority)Chris Harker (Triple C Brewing)John Szymankiewicz (Beer Law Center)Kelly Meyer (How NOT To Start A Damn Brewery)Ron Nelson (Arryved)Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Grab your spot now at https://cbpconnects.com/

In this session, we'll dive into the complexities of handling the endless stream of donation requests while simultaneously positioning your brewery to effectively market itself in a crowded, competitive space. Craft breweries often face the challenge of balancing community involvement with smart marketing efforts, and the session will provide strategies for navigating both with confidence and efficiency.Key topics include: How setting your annual marketing calendar is a critical component of being able to source materials/decorating/merch in cost effective waysHow to leverage your taproom and assets that are underutilized to drive profit when it matters mostTechniques to determine when the right times are to make a donation, discount your products, and when/where to us Artificial Intelligence to help youThe power of strategic partnerships amongst other businessesOvercoming the fear of failure which holds many of our bold ideas backTracy is the co-owner of Southern Tail Brewing – she's spend her life prior to that with over 25 years of experience in technology – specifically analytics. She uses the power of AI to help guide her team, simplify processes, and drive significant programming for the 12,000+ square foot venue. Tracy has had the honor of leading some of the world's largest organizations to get a leg up on the competition and now at the forefront of making really big changes in the Little Rock, Arkansas market. She's the vice president of The Pink Boots Society for Arkansas.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Data is the secret ingredient to growing a successful brewing business. While brewing is a craft rooted in tradition, data offers actionable insights that can reduce costs, manage risks, boost revenue, and enhance efficiency. This webinar bridges the gap between recognizing the value of data and practically using it, even if you're not a high- tech organization.We start with how to ask the right questions: What problem am I trying to solve? What story does my data tell? How can I gain clarity into what I should look at?From there, you'll learn how to gather and prepare data effectively, from multiple sources like spreadsheets and ERPs to ensure clean, actionable datasets.We'll discuss building a data culture within your organization, emphasizing collaboration and ownership to drive the data quality needed for accurate insights.Through demos, we'll explore data visualization tools like Power BI and Tableau Public to organize and visualize your data for meaningful insights.Finally, we'll dive into targeted analysis and the future of brewing analytics. Whether it's understanding customer behavior, optimizing product offerings, driving predictive insights or leveraging AI tools like GPTs, data helps align the art and science of brewing. Start small, think big, and let data be your guide to success. From crafting the perfect brew to optimizing your business and growing a data culture that will invigorate your organization, this webinar equips you with the tips and tools to tap into your data's potential.Michele Doyle is an innovative leader with over 25 years of experience driving business value through data-driven transformation. As Vice President of Data at Sennos, she advances the company's data platform and capabilities, delivering actionable insights that empower customers across industries. In her previous roles, Michele has established analytics platforms, managed data operations, set architectural strategy and led cross-functional teams that united product owners, business leaders, and technical experts to drive measurable improvements.A champion of building successful data cultures, she emphasizes collaboration and accessibility to extend data's value across entire organizations. With expertise spanning machine learning, AI, and data governance, Michele bridges gaps between Operations, Product, and Technology to deliver innovative solutions. She believes the best data strategies combine creativity, teamwork, and really strong coffee.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Is your marketing copy lacking that special spark? Ever wondered how you can drive more engagement overall? Whether you're releasing a new bold brew or getting folks hyped about exciting events in the taproom, great words are the secret ingredient to holding your audience's attention and generating the hype.In this presentation we will explore the do's and don'ts of marketing copy for craft beer brands. From writing irresistible headlines to hitting the right tone, you'll discover easily applicable tactics to upgrade your messaging across social media, email campaigns, menus, and more. Learn how to tell your brewery's unique story, emotionally connect with your audience, and channel simple creative writing tactics that inspire action. We'll also look at mindset shifts that will give you the freedom to write with clarity, creativity, and confidence. Walk away with fast, actionable tips you can use right away, and new ideas to whip up excitement for every piece of collateral you create.Natalie Cross is the lead digital strategist at Get Hoptimized, a digital marketing agency focused on delivering measurable results for breweries through innovative online marketing strategies. With years of experience working with both large and small brands, Natalie excels in crafting tailored solutions that enhance online visibility, foster community engagement and valuable customer relationships. Driven by a strong passion for the craft beer industry, she is dedicated to helping breweries succeed and flourish in the digital world by utilizing a spectrum of digital tools, analyzing trends, and applying tactics to maximize their marketing initiatives and achieve long-term growth.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Breweries don't need more data – they need better insights. Every day, breweries collect data on production, ingredient usage, brewing yields, equipment utilization, and more, but the challenge lies in making sense of it all. This session will demonstrate how data visualization can cut through the noise, helping breweries uncover hidden opportunities, reduce inefficiencies, and improve profitability. We'll begin by addressing the common pain points breweries face: siloed data, lack of actionable insights, and the frustration of unseen problems compounding. Using real-world examples, we'll showcase how data visualization turns complex data into clear, actionable insights – empowering brewery leaders to quick identify and address key issues like high production losses, rising costs, and underutilized equipment.Attendees will see how tracking metrics like cost per barrel, beer loss trends, and brew-to-pack timelines can drive smarter decisions. We'll also explore how these capabilities align teams, foster accountability, and provide clarity on targets and next steps. Attendees will leave with practices to implement immediately in their breweries, whether it's aligning their data, visualizing data, refining processes, or identifying areas of cost savings. This session will empower breweries to operate smarter, faster, and more effectively – giving them a competitive edge in today's tough market.As the Founder of Central Coast Analytics, Jeremy is revolutionizing how craft breweries interact with data. With 20 years of experience in analytics, he develops cutting-edge solutions that provide breweries and other industry partners with critical performance insights at their fingertips. His work enables clients to quickly see a holistic overview of their business and effortlessly drill in to uncover actionable insights. Jeremy's passion lies in helping breweries transform data from a headache into a strategic advantage, empowering breweries to make smarter, data-driven decisions.Pulkit K. Agrawal (PKA) is the Founder and CEO of Beer30 by The 5th Ingredient®, a leading brewery operations management software aimed at enhancing beer quality and consistency. After graduating from Harvard College, PKA began working as a Process Engineer for Ballast Point Brewing, where he focused on packaging lines and nitrogen beer. In January 2018, PKA launched Beer30®, a brewery data management system that offers grain-to-glass process and quality data tracking, while expanding beyond the standard inventory tracking of other systems. Beer30 focuses on real-time brewing data input, raw material inventory, cost of goods analysis, quality and sensory tracking, sales and distribution, and accounting integration. Beer30 is currently in over 450 breweries globally, helping to #BrewMoreBeer and #BrewBetterBeer across the world. In December 2022, PKA was selected into the Forbes 30 Under 30, Class of 2023, in the Food and Drink category. In his free time, PKA enjoys traveling, scuba diving, and doing entrepreneurship coaching.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

The THC beverage market is a “wild wild west” of regulatory enforcement. What's legal? What's illegal? What's hemp derived THC? What about Delta-8? What do I have to do to make a beverage? How do I sell it? Can I ship it? There are way more questions than answers for beverage producers right now. But, with uncertainty there is opportunity. The market is growing and the margins are good. Now's the time to get in. Or is it? This presentation will talk about all things that worry me, as a lawyer, about things that can go wrong. Even badly wrong. We'll talk through the “points to consider” before (or after) you make the leap into THC beverages.Since founding Beer Law Center, John's practice has centered on the craft beverage industry. John works with clients to help them achieve their personal and business goals. With a background in chemical engineering and homebrewing, John loves the industry and has dedicated his career to making a difference for artisanal beverage businesses everywhere. John is a BJCP Judge, holds a certification in WSET Level II – Wine and in Beer, and is the US's only Certified Cicerone Alcohol Attorney. John's book “Beer Law: What Brewers Need to Know” is also a great reference for anyone in the industry.Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Better software, new apps, sensors supervising the facility, AI recipe development and many more. The list of emerging technologies is long, but when does it make sense to invest, and when does it not? Is there a point between the homebrewer, the nanobrewery and the craft brewery where technology is a requirement for success, versus just a “nice to have”? We want to explore this topic, and some of the reasoning for when it makes sense to invest, and when it doesn't. The old saying of “if it ain't broke don't fix it” can apply in many cases, but there is also the risk of loosing out on effieciencies and improvements that your peers are taking advantage of. Let's get together to discuss, explore and see what frameworks are out there to make smart decisions for your brewery.Magnus has 15 years of experience as an Engineer, Consultant and Entrepreneur, and has supported a range of companies with implementing technologies to help improve productivity and efficiency across the US, Europe and the Middle East. He leads PLAATO Technologies as CEO, and is today 100% focused on building technologies and solutions that help breweries operate with higher efficiency.Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

The next wave of beer drinkers is here, and spoiler alert—they're not like the last lot. Gen Z is all about connection, inclusivity, and creating new rituals, which means the old “pint in the pub” experience might need a bit of a shake-up. In this session, I'll walk you through how to connect with this fresh generation of drinkers. We will cover branding, marketing, taproom vibes, and everything in between. It's not just about making great beer anymore (though that still helps); it's about creating experiences that bring people together in a modern and meaningful way. If you're ready to turn your brewery into a magnet for the next-gen, grab a seat and let's chat about how you can stand out, stay relevant, and make your mark.Tim Weaver is the guy who makes brands brilliant. As the owner of The Brand Weaver, he's spent over 15 years helping brands craft identities that not only look cracking but actually work—bringing in punters, growing sales, and making a splash in the industry. Whether it's giving a startup its first big break or breathing new life into a well-loved brewery, Tim's all about making sure your brand stands out, turns heads, and keeps people coming back for more. He's got a knack for spotting what makes a brand special and turning that into something unforgettable. When he's not brewing up brand magic, you'll find him sharing stories, cracking jokes, or enjoying a pint (strictly for research purposes, of course).Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

When you ask most professional brewers about what they do the most, the vast majority will answer cleaning. Despite this fact, during my many years of working with breweries of all sizes I frequently come across the phenomena where a baseline of clean for some brewers reveals that they have only ever known a dirty tank or other equipment as their baseline and call it clean. But if we have never seen the equipment or tank truly clean, how do we establish a true baseline? How do we define what clean is? When and how do we know our equipment is truly clean? How do we identify the first indications that our equipment is not clean? What should we consider before problems develop? What are the possible implications if we ignore the problems or simply do not have the expertise or training to identify them? This presentation will answer those questions and more.Born and raised in Cologne, Germany, Dirk graduated in Cologne with a degree in business administration. After working several years for a BASF subsidiary, he joined the Loeffler family business, where he worked in sales, technical services and research and development. In 1992, Dirk came to the United States to lay the groundwork for the US operations of Loeffler which led to the incorporation of Loeffler Chemical Corporation in 1994. Until 2019, Dirk served as the CEO and Technical Director for Loeffler Chemical Corporation. After the company merged in 2019, Dirk took a sabbatical and focused on teaching and enjoying some time with his family. In 2024, Dirk founded SEKA Chemicals together with his wife Alexis. As the Executive Vice President of Technical Operations and Sales he continues to develop new products and process technologies for breweries and distilleries. Dirk lives in Atlanta, Georgia with his wife Alexis and their twin boys Kai and Sebastian. Dirk has been an active member of the Master Brewers Association since 1992 and currently serves as the President for the MBAA Districts Mid-South and Georgia. Dirk is also an active member of the Brewers Association since 1993 and serves on the Board of the German School of Atlanta as Vice President and Safety Officer.Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Most breweries face challenges when it comes to succeeding in distribution. From understanding how the numbers impact the business as a whole to managing distributor relationships, running a sales team, and coordinating logistics, distribution is no easy feat. In this rigged game, wins can happen, though they often feel fleeting. Some breweries distribute out of necessity, while others seek the validation of seeing their beer on store shelves. Whatever your motivation, there are a few essential concepts you must embrace to find success in distribution. In this session, we'll share these key concepts along with benchmarks to help you unlock the path to distribution success.It all started in 2010 when Chris was fortunate enough to assist a start-up brewery with establishing back-office processes. This gave him a firsthand glimpse into the complications of running a brewery. Shortly thereafter, he founded Small Batch Standard, which has become the premier financial agency for craft over the past decade. Everyday, Chris and the SBS team are seeking the opportunity to assist an industry full of entrepreneurs who have proven to create amazing, local products. Small Batch Standard helps breweries uncover profit through outsourced accounting, tax compliance, and benchmark consulting. Chris has worked with over 200 breweries and is driven by building long-lasting deep relationships.Chris graduated from the University of Florida with a Bachelor of Science in Business Finance in 2002. Then in 2006, he received his Master of Business Administration from the University of North Florida. He is an active member of the American Institute of Certified Public Accountants and the Florida Institute of Certified Public Accountants. Chris's crew is made up of his wife and 3 children…They rock!Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

In this unique era of crossover drinking, new beverage concepts, reinventing the tap room experience, and a whacky economy, what's the best way to find your course?Join Start A Brewery Contributors and craft beer industry veterans Jeff Mendel of Left Hand Brewing Company, Tim Myers of Strange Craft Beer Company, Laura Bruns of Craft Beer Uncovered, and Charlie Gottenkieny of Bruz Beers for an in depth exploration of opportunities, inspirations, personal small business development strategies, and other inside/outside of the box looks at the tools successful breweries have used to chart (and continue to chart) their course.Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Believe it or not, there's more to life than beer. There's also wine, spirits, cider—even NA products! But just because you've mastered beer doesn't mean you can simply begin making and selling other types of alcoholic beverages. When a brewery moves to expand their offerings and enter new markets, there is no shortage of new requirements and restrictions that apply. From new licenses to additional taxes to dealing with state control boards, the entire process can look different from everything you've become accustomed to.Come hear regulatory experts Alex Koral, Sovos ShipCompliant, and Candace Moon, The Craft Beer Attorney, discuss the ins and outs of how your brewery can move beyond beer to reach new customers and excite existing ones with novel offerings.Candace L. Moon is a San Diego-based attorney who has spent the last 15 years dedicating her law practice to the craft beer industry. She has worked with over 500 craft breweries and craft breweries-in-planning nationwide, handling many legal areas including business entity formation, alcoholic beverage law, contract review, and trademark law. She has been a member of the Brewers Association since 2009 and served on the Board of Directors for both the San Diego Brewers' Guild and The Pink Boots Society. Ms. Moon has taught Beer Law classes at UCSD, SDSU, and UC Davis. She is the author of “Brew Law 101: California Edition.” Ms. Moon is also the co-founder of Start A Brewery.com, a website for start-up breweries looking for guidance and a bi-monthly podcast of the same name.Based in Boulder, Colorado, Alex Koral is Regulatory General Counsel for Sovos ShipCompliant, where he serves as lead legal researcher for beverage alcohol regulation and has become a leading expert on interstate distribution of alcohol. He has spoken on the topic at many industry events including the Craft Beer Professionals Virtual Conferences, Craft Brewers Conference, American Craft Spirits Association Convention, as well as meetings for the National Council of State Liquor Administrators and the National Liquor Law Enforcement Association. Alex has been in the beverage alcohol arena since 2015, after receiving his J.D. from the University of Colorado Law School.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

We can't wait to share beers and see you in-person in Indianapolis. We kickoff CBC Week with our Welcome Party on April 28 at Guggman Haus Brewing Co.RSVP: http://indy.craftbeerprofessionals.org/In this conversation, we will be joined by several of our event partners to discuss how to best plan for CBC, the importance of in-person events, and how to make it a success. Don't miss tips by an Indy local and strategies to make the most of the conference.This conversation features:Adrian Pawliszko (Sippo)Courtney Guggenberger (Guggman Haus Brewing Co.)Pulkit K. Agrawal (Beer30 by the 5th Ingredient)Robert Anderson (Flottweg)Learn more about Indianapolis: ⁠https://www.visitindy.com/⁠Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: ⁠https://cbpconnects.com⁠

The beer industry is filled with challenges—economic pressures, shifting consumer trends, and the constant noise of uncertainty. But instead of succumbing to doom and gloom, how can we cultivate resilience and purpose? In this session, Chris Douglas, a coach at Growth Equation, joins to explore the concept of tragic optimism—finding meaning and growth in difficult times. Through practical insights on core values, controlling what's within your power, and identifying the battles worth fighting, we'll discuss strategies to overcome procrastination, stay grounded, and build a strong community. True performance and lasting well-being aren't built on quick fixes—they emerge from intentional, consistent habits. Join us for a conversation on turning challenges into opportunities and sustaining success in an ever-evolving industry.Prior to joining The Growth Equation as COO and starting my performance coaching practice, Chris Douglas worked as a civil rights attorney and clinical law professor at Berkeley Law for over ten years before launching my own consulting business where I have partnered with athletes, events, start-ups, law firms, and small businesses to actualize success. My expertise in these areas has been featured in print and online publications including Outside, Ultrarunning Magazine, The Recorder, Triathlete, The Daily Journal and The San Francisco Chronicle and been heard on NPR and CBS Radio.When I'm not working, I enjoy spending time with my family, reading, and engaging in athletic feats of endurance.Learn more about The Growth Equation: https://thegrowtheq.com/Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Taprooms are operating more like restaurants than ever before, and to stay competitive, they need to adopt the best practices from forward-thinking restaurants - especially when it comes to using data to drive profitability. Even in a tough market, the most successful businesses are leveraging cost data, menu insights, and server performance metrics to improve margins and maximize revenue.Jim Taylor, founder of Benchmark Sixty, has helped hundreds of restaurants optimize productivity, margins, and employee retention, while Jeremy Carney, founder of Central Coast Analytics, develops world-class data solutions that give craft breweries instant access to critical business insights. Together, they'll share what the best operators are doing right now to control costs, price smarter, and drive higher check sizes—so you can put these strategies to work in your taproom.Jim and Jeremy will give examples of how taprooms that don't track and act on this data often deal with unexpected results, constant surprises, and inconsistent profitability and performance.And how by leveraging data, you can:Protect your margins by keeping costs under control and pricing profitably.Staff smarter by aligning labor with demand instead of guesswork.Increase revenue by optimizing your menu and improving server performance.This session will break down how to track the right numbers and take action on them immediately. Attendees will walk away with easy-to-implement strategies that can boost profitability right away, and live attendees will receive free resources to help put these ideas into action.Jeremy: As the Founder of Central Coast Analytics, Jeremy is revolutionizing how craft breweries interact with data. With 20 years of experience in analytics, he develops cutting-edge solutions that provide breweries and other industry partners with critical performance insights at their fingertips. His work enables clients to quickly see a holistic overview of their business and effortlessly drill in to uncover actionable insights. Jeremy's passion lies in helping breweries transform data from a headache into a strategic advantage, empowering breweries to make smarter, data-driven decisions.Jim: Jim Taylor is a restaurant industry leader with over 20 years of experience helping businesses optimize operations, improve margins, and drive profitability. As the Founder & CEO of Benchmark Sixty Restaurant Services, he has worked with hundreds of restaurants across North America and the UK, helping them turn data into profit by rethinking productivity, staffing, and financial strategy.Jim has also played a key role in the growth of a leading national restaurant brand and is now a partner at Le Crocodile by Rob Feenie in Vancouver. He recently published his first book, Bold Operations – Building the Foundation of Strategic Excellence in Restaurants.Passionate about transforming the hospitality industry, Jim challenges leaders to “see things differently” to create sustainable businesses, improve employee retention, and reduce financial stress. His mission is to redefine how restaurants measure success, making the industry a thriving place for both businesses and employees.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Beverage tax surety bonds are essential instruments for businesses in the beverage industry to ensure compliance with state and federal tax regulations. This presentation will provide an in-depth understanding of beverage tax surety bonds, their purpose, and their significance in the industry. We will explore how these bonds function as a guarantee to state authorities that beverage producers, importers, and distributors will comply with tax obligations associated with alcoholic and non-alcoholic beverages.Viewers will learn how surety bonds act as a financial safety net, ensuring that if a company fails to meet its tax obligations, the bond will cover the debt, preventing the state from losing revenue.We will also address the bonding process, requirements, and potential costs associated with securing a beverage tax surety bond.This session is ideal for beverage manufacturers, distributors, importers, and business owners seeking clarity on how beverage tax surety bonds can support compliance and safeguard their operations.Kyle C. Rheiner is a Certified Insurance Counselor, Agency Principal and is the Food & Beverage Practice Leader at Arthur Hall Insurance in West Chester, PA. Kyle has over 25 years' experience in the hospitality industry along with actually brewing and distilling craft beverages. Since 2013, Kyle has become the trusted insurance advisor for over 150 craft beverage makers in the US. Kyle is also the Host of The Beer Mighty Things Podcast - a craft beverage business library with over 28,000 downloads including interviews with industry leaders throughout the world.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

The second Trump administration has barley begun, and employers and HR managers are worried if they are currently in compliance and if there is a strange brew on the horizon.We will discuss how the administration is and could impact employers. Learn how to ensure your business thrives and doesn't fall a bit flat in the changing employment law landscape.Join Andrew Nielsen, General Counsel at myHRcounsel, as he dives into critical topics for your business, including: Immigration: What could mass deportation mean to your business? Employee Benefits: Is this the death knell for the Affordable Care Act?EEOC EnforcementNational Labor Relations Board changesWhether OSHA changes are comingThis session is essential for staying ahead of a barrel of employment issues. To get an even better pour from this session, submit your questions when you register, and Andrew will address as many as possible during the discussion.Andrew Nielsen is the general counsel for myHRcounsel. He has been practicing law for 18 years and has a great deal of experience in dealing with issues facing businesses, including employment law, contracts, and collections.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

Craft Beer Professionals has partnered with Craft Beer Advisory Services to gather insights on workplace satisfaction trends across the brewing industry.Join us for a presentation of the data, an exploration of trends, and insights into the state of workplace satisfaction across the brewing industry.Request the report: https://craftbeerprofessionals.org/workplace-satisfaction-report/Learn more about Craft Beer Advisory Services: https://craftbeeradvisoryservices.com/Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

The process of taking a new product from concept to reality is one of the most difficult in the beer industry. With questions of type, scale, promotion, production, delivery, and sales in constant tension with each other, it can create a paralysis that can cripple the potential of even the most promising innovation. Moreover, in an industry built upon a foundation of new product creation and novel flavors, failing to master the art of true Release Management can be a fatal flaw for otherwise successful organizations. In this seminar, attendees will learn how to manage a product release like the Project that it is. Processes for obtaining approvals and buy-in from disparate departments, creating a timeline, coordinating actions in multiple silos for maximum effect, and following through for success will all be explained and demonstrated in detail.With more than a decade of sales, retail management, and business analytic experience in the craft beverage industry, Aaron MJ Gore loves the opportunities that he has every day to make a difference for small business owners across the country. He is the Vice-President of Sales and Marketing for Beer30, one of the drinks industry's leading software providers, is a co-founder of the Court Shoes Only charitable collaboration beer, and serves on the Board for the American Craft Beer Hall of Fame. He is an Advanced Cicerone, Certified Pommelier, Certified Cheese Scholar, WSET Level 2 Spirits Certified, and is (AF)(NA) Beer Certified. Additionally, he is an active industry advocate, public speaker, beer and cider educator, and the father of two daughters who are the true passion of his life.Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

Join us to talk about cutting-edge technology and experiential strategies to engage the next generation of consumers. GoTab and BrewedAt are partnering to inspire breweries, taprooms, and hospitality venues to harness the power of memorable events, Gen Z-specific marketing strategies, and exclusive GoTab features like Secret Menus, shared tabs, and interactive experiences to attract a tech-savvy, experience-driven demographic.This event will empower industry professionals to reimagine how they connect with Gen Z by leveraging technology to enhance convenience and creativity while building loyalty through unforgettable experiences.By combining innovative technology with creative event strategies, this collaboration will spotlight how businesses can drive traffic, increase engagement, and foster loyalty among younger drinkers who demand both convenience and memorable moments.Evan Blum-Evan Blum is an accomplished beverage industry professional, with years of experience at Nestle Waters Supply Chain. While he has enjoyed his work in the industry, Evan's true passion lies in supporting local businesses that strengthen communities.After graduating from Temple University, Evan discovered the world of craft beer and quickly became enamored with its rich flavors and vibrant culture. He is passionate about all aspects of the craft beer experience, from the welcoming atmosphere of taprooms to the excitement of beer festivals. For Evan, craft beer is about more than just the beer itself-it's about the food, the company, and the sense of community that comes with enjoying a great pint.Adam Howe-With over 20 years in the service industry and 12 years in management, Adam Howe brings a wealth of hands-on experience and leadership expertise to his role as Solutions Engineer at GoTab. Adam has successfully opened and managed high-profile venues, including a $12M entertainment complex, an $8M beer garden, and a $1.5M tasting room/pub.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: cbpconnects.com

Breweries are increasingly under pressure to adopt sustainable practices, including using recyclable packaging. However, navigating the complex landscape of packaging materials, recycling processes, and conflicting manufacturer claims can be daunting. In this presentation, we will demystify the recyclability of popular packaging solutions such as plastic rings, paperboard carriers, and aluminum cans. We'll explore how these materials are processed at local recycling facilities, highlight common misconceptions about their environmental impact, and identify gaps between manufacturer claims and municipal capabilities.Additionally, we'll dive into current state legislation shaping recycling standards and its implications for breweries. By providing clarity on which packaging solutions truly support a circular economy, this session equips breweries with the knowledge to make informed decisions aligned with sustainability goals and customer expectations. Whether you're a small craft brewery or a large-scale operation, this presentation will offer actionable insights to improve your packaging strategy and stay ahead in an evolving regulatory environment.Jeff Watkins is the founder of Proper Pack, an innovative company launched in 2019 to provide breweries with eco-friendly, curbside-recyclable packaging solutions. With over eight years of experience as a packaging engineer, Jeff has worked extensively with diverse materials and manufacturing processes, gaining deep insights into the intersection of sustainability and functionality in packaging design. Recently earning an MBA, Jeff combines technical expertise with business acumen to help breweries align their packaging strategies with both environmental goals and market demands. A passionate advocate for sustainable practices, Jeff brings a unique perspective to the challenges and opportunities in beer packaging, offering practical solutions for a more circular economy.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: cbpconnects.com

The craft beer industry is constantly changing and competition is fierce everywhere you turn. Breweries are opening and closing everyday, so how does one stand out from the crowd? Today, we discuss a number of everyday activities that can be done to help maximize growth in a strategic fashion. We can't just rely on making good beer anymore. We'll explore topics such as "knowing your why" and then explore the business side. These items include ordering efficiently and understanding landed costs, ingredient utilization/efficiency, maximizing batch yield/equipment utilization, packaging splits/sales, and understanding profitability through your COGS.Alex Labonge was born & raised in North Carolina. He is an alumni of Grimsley High School and UNC-Wilmington, and currently lives in Charlotte, North Carolina. He is a former swimmer and grilling enthusiast and recently became a father. His first craft beer was Natty Green's Freedom IPA, and North Carolina beer holds a special place in his heart. Alex has spent 8 years with Next Glass, and currently is a Solutions Consultant supporting the Brewery Solutions team. While coming from outside of industry initially, Alex brings valuable experience after thousands of conversations with brewery owners around the world.Harrison Hickok was born & raised in New England and currently lives in Wilmington, NC. He spent 8 years working for breweries between Connecticut and Philadelphia and held many roles, including Assistant Brewer, Shift Lead, Assistant Barrel Master, Brand Ambassador, and Cellarmen. Harrison has held a number of roles with Next Glass, and is currently an Account Executive with the Brewery Solutions team. His first craft beer ever was the Dogfish Head Aprihop.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

Stainless steel is an alloy of iron that is resistant to rusting and corrosion. It is also known as rustles steel or corrosion-resistant steel. It contains at minimum of 10.5 % chromium and usually nickel, and may also contain other elements, such as carbon, to obtain the desired properties. Stainless steel's resistance to corrosion results from the chromium, which forms a passive film that can protect the material and self-heal in the presence of oxygen.The biological cleanability of stainless steel is superior to both aluminum and copper, and comparable to glass. Its cleanability, strength, and corrosion resistance have prompted the use of stainless steel in pharmaceutical and food processing plants. This is the reason why stainless steel is the ideal material for all brewing equipment.Passivation is coating a material so that it becomes "passive", that is, less readily affected or corroded by the environment. During passivation an outer layer of shield material is created as a micro-coating, created by chemical reaction with the base material, or allowed to build by spontaneous oxidation in the air. As a technique, passivation is the use of a light coat of a protective material, such as metal oxide, to create a protective shield against corrosion.What happens during the passivation? What methods of passivation are available and what are the advantages and disadvantages? What tests are possible to ensure a solid passivation layer? These questions and more will be answered in the presentation.Oliver is the Technical Director of the Brewing Division and consultant for Zee Loeffler. He studied at the University of Munich, graduating with a Dipl.-Ing. degree in Brewing Science at the Berlin Institute of Technology where he received his second Master's Degree in Industrial Engineering. He spent 7 years at the VLB (Research and Teaching Institute for Brewing in Berlin) as a Project Manager followed by 7 years at the Berlin Institute of Technology as an Assistant Professor. He is in his current position for 12 years. He is a current member of the MBAA Higher Education Committee and the Vice-President of the MBAA-District Mid-South.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: cbpconnects.com

As we move into 2025, the taproom experience is being shaped by an ever-evolving landscape of guest preferences, expectations, and behaviors. Craft beer alone won't keep guests coming back—today's successful taprooms are those that create a seamless fusion of exceptional beverages, a welcoming atmosphere, and an engaging staff. To stay ahead of the curve, it's critical to understand how the taproom audience is changing and what they truly desire from their visits. This session will provide insights into emerging trends, actionable strategies, and new approaches to creating memorable and profitable experiences that keep guests coming through the door.Attendees will:Discover data-backed insights into the shifting expectations of taproom guests and what will keep them loyal in 2025.Learn innovative strategies for adapting to new consumer demands, from beer styles to non-beer offerings, and everything in between.Walk away with actionable tactics to enhance customer experiences, increase profitability, and stand out in a competitive market.We are excited to be joined by:Elise Strupp (Eagle Park Brewing & Distilling)Justin Wiener (MadTree Brewing)Michele Hanson (Tradition Brewing Company)Tom Paynter (No Label Brewing Company)Stay up to date with CBP: http://update.craftbeerprofessionals.org

They're new, novel for many, and sales are booming. Hemp-derived THC drinks are changing store shelves and consumer purchase behaviors. This segment represents some of the highest potential for compound annual growth rate across all forms of cannabis and cannabis-adjacent products in coming years. Most importantly, those sales increasingly occur in common places people are already shopping: bottle shops, liquor stores, and other chain retail.The total hemp-derived THC market grew around +20% in 2024, with much driven by increased availability of beverages. And with no sign of waning interest from consumers across large swaths of the country, it's vital to understand what's next.Bryan Roth (Director of Insights, Sightlines)Bryan Roth leads consumer and market analysis for Sightlines. He develops frameworks and ideas that allow for decision-makers to thrive in beer and other alcohol categories. With over 10 years as a beverage-alcohol analyst, his work helps make ambiguous trends and emerging consumer behaviors more tangible, relevant, and actionable.Kate Bernot (Lead Analyst, Sightlines)Kate Bernot uses her reporting background to develop content for Sightlines subscribers, as well as leads panel discussions and industry roundtables about the future of beer and other alcohol categories. With more than 10 years of work across mass media, trade, and insights services, she's routinely cited as the beer and beverage alcohol industry's most prolific and impactful analyst.Stay up to date with CBP: craftbeerprofessionals.org

One of the most important legal contracts in the early life of a brewery is the lease. In this presentation, attendees will gain an overview of the negotiation process for a brewery lease, starting with the letter of intent all the way through to execution. The discussion will include the types of commercial leases, key provisions (both generally and specific to a brewery business), and practical tips for negotiation and dealing with disputes (in particular, disputes as to noises or odors). You will learn about "gross" vs. "triple net" leases, CAM charges, how to deal with payment for utilities, and dealing with issues such as HVAC repair and replacement. Other topics of discussion will include what protections can be included in the event that the brewery goes out of business to protect any guarantors, dealing with complaints from neighboring tenants, what's reasonable in terms of rent abatement in the early months of the lease term as well as tenant improvement allowances. In the later years of the lease, issues such as options to renew or purchase and/or rights of first refusal may be relevant, and, in the event that your brewery decides to relocate at the end of its lease, how to deal with termination issues including removal of equipment.Primarily a business attorney with a focus on corporate transactions, Jeffrey O'Brien regularly oversees mergers, acquisitions, joint ventures, and private securities offerings. He also frequently handles ancillary real estate deals, including commercial leasing, land acquisition, loan documentation, purchase and sale of residential and commercial property, and resolution of title matters, and is a Minnesota State Bar Association Board Certified Real Property Specialist. While Jeffrey supports clients in a variety of industries, he has built a strong niche practice in the hospitality realm, often representing restaurants, bars, and breweries. After cannabis was partially legalized in Minnesota in 2023, he began representing businesses in the burgeoning industrial hemp and cannabis industries as well and has become a leading attorney in the Minnesota cannabis world. Jeffrey is licensed to practice in the States of Minnesota, Iowa, North Dakota, South Dakota & Wisconsin.Stay up to date with CBP: craftbeerprofessionals.org

Kate, Judy & Mike with their business partners spearheaded The South Baltimore Brewery District, a grassroots and self-funded initiative between Pickett Brewing, Wico Street Beer Co., Checkerspot Brewing, and M8 Beer Co.The breweries eye a future that amplifies collaboration in the craft alcohol community beyond Baltimore to the entire state of Maryland. After developing a joint marketing and social media strategy that includes “district days,” quarterly neighborhood clean-ups, as well as smaller events and partnerships, the four breweries are ready to take their vision a step further. In spring of 2024 they received a grant through the Maryland Alcohol Manufacturing Promotion Fund (MAMPF) to expand on their concept. According to Maryland's Department of Commerce website, Senate Bill 698 established MAMPF in 2022 to use a portion of alcohol taxes to expand craft alcohol in the state, attract new visitors, create special events to promote alcohol manufacturers, support the expansion of minority ownership and participation, as well as developing incentives to promote the state's agricultural products in production of craft alcohol.The South Baltimore Brewery District will use the grant funding to host a 10-day long event in April 2025 that will build momentum for the spirit of collaboration beyond their borders. “Craft x Craft: A Celebration of Craft Beer and Collaboration” will be hosted at the district breweries but will highlight breweries, wineries, and distilleries throughout Maryland. Craft x Craft will aim to attract industry professionals, as well as craft beer lovers, home-brewers, breweries-in-planning, history buffs, and small business supporters through events with various focus areas, and of course, collaboration beers.This conversation features: Judy Neff (Checkerspot Brewing) Kate Conway (Pickett Brewing) Mike Richardson (Wico Street Beer Co)Learn more at: https://sobobrewdistrict.com/Stay up to date with CBP: https://lp.constantcontactpages.com/su/kgRIXUf/cbp

Join us as we dive into the essentials of dust collection in breweries and distilleries, including when it's needed, how to implement it, and the latest advancements in the field. We'll cover common questions about benefits, implementation options, and maintenance, while also exploring the new dust collection models recently introduced by ABM Equipment. Join us to learn more and ask your own questions!This webinar will explore the vital role of dust collection in breweries and distilleries, covering why cities and states increasingly require these systems, their importance in preventing fire and explosion hazards, and the best methods for controlling dust. Topics include system maintenance, filter cleaning and replacement, reducing dust during grain milling, and preventing accumulation in hard-to-reach areas. We'll also discuss compliance with OSHA and NFPA standards, calculating airflow requirements, measuring efficiency, and the costs of installation and upkeep. Additionally, we'll examine system designs, lead times, retrofitting options, and common mistakes to avoid, ensuring your brewery or distillery remains safe, efficient, and compliant.Getting his start in the food industry, Alex Zielinski has a Master's in Mechanical Engineering and 7 years' experience designing grain handling systems for the brewing and distilling spaces. Alex has worked with numerous breweries and distilleries for small, large, fresh, and spent grain handling systems. Alex and his team have implemented fully-automated mechanical and pneumatic systems to accurately weigh and convey many types of bulk dry goods and have developed a number of their own proprietary solutions.Want to learn more? https://abmequipment.com/tag/brewery-distillery/Stay up to date with CBP: https://lp.constantcontactpages.com/su/kgRIXUf/cbp

Experiential tourism is on the rise, and breweries have a unique opportunity to become must-visit destinations for travelers. This session dives into how breweries can attract new customers, build lasting relationships, and create memorable guest experiences with the help of Harvest Hosts.Join Harvest Hosts employees as they share insider tips and real-world success stories from breweries already leveraging the program. Learn how Harvest Hosts connects breweries with RV travelers who are eager to support small businesses and explore local craft beer scenes.We'll discuss actionable steps to make your brewery a destination of choice, simple hosting strategies that fit seamlessly into your operations, and the powerful role of word-of-mouth marketing in growing your customer base. Whether you're looking to diversify revenue, attract loyal customers, or create an unforgettable experience, this session will provide valuable insights to help you succeed in 2024.Ali Lindsey, Senior Business Development Manager | Ali joined the Harvest Hosts team with a rich background in sales, business development, and hospitality. Her passion lies in nurturing growing companies and coaching, particularly in expanding Harvest Hosts' Host network. Originally from the suburbs of Manhasset, NY, Ali made a beeline for the Rocky Mountains immediately after college graduation and has resided in Frisco, CO ever since. Finding solace in the great outdoors alongside her husband, Daric, and their daughters, Susie and Jojo, fuels her motivation and contributes to her success in leading the Host Recruitment team.Ashley Fox, Manager - Host Marketing | Ashley Fox is the Host Marketing Manager at Harvest Hosts where her passion for supporting small businesses and travel converges. Through strategic techniques and meaningful partnerships, Ashley works to educate small businesses how 5,600+ breweries, distilleries, wineries, farms, and other unique locations are increasing revenue by partnering with Harvest Hosts. Since joining the team in 2022, Ashley has helped expand the small business network by more than 70%. Ashley is proud to be a part of a company that has helped drive more than $150M+ to farms, wineries, breweries, distilleries, museums, golf courses, and other small businesses across North America. Outside of work, Ashley enjoys hiking, visiting local breweries, and exploring new destinations alongside her husband and their beloved dog.Stay up to date with CBP: http://update.craftbeerprofessionals.org/Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://tickets.beertrail.com/e/cbp-connects-charlotte

Buzzwords like "biotransformation" and "thiolized" are thrown around a lot in modern hop forward brewing techniques and products, but what is actually happening during fermentation that makes these aromatic compounds shine? The goal is to get the most terpenes and thiols possible out of your hops, and by learning about the complex mechanisms responsible we can harness the power of yeast to maximize your beers potential.Kyle Somers (he/him) is the Technical Sales Manager for California and the Western US for the Lallemand Brewing division, and the current President of the Northern California district of the Master Brewers Association. He holds an International Brewing Diploma from Siebel Institute of Technology in Chicago and Doemens Academy in Munich, and has ten years of hands-on production brewing experience prior to joining the Lallemand team in 2019, including stints with Firestone Walker, Lagunitas, and Hen House Brewing. He currently lives in Santa Rosa with his wife Kristin and his dog Simcoe. His favorite beer styles are hop forward modern lagers, and when he isn't hanging around a brewery you can find him backpacking through the Sierras.Stay up to date with CBP:http://update.craftbeerprofessionals.org/Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now:https://tickets.beertrail.com/e/cbp-connects-charlotte

In a rapidly shifting market, breweries face the challenge of adapting to survive. This talk explores how thoughtful, strategic branding and package design can be a lifeline, helping breweries make the right moves to reach their target audience. We'll discuss the value of brand audits to leverage existing equity, identify smart improvement areas, and make informed decisions on hiring the right designer. Discover how investing in design—even when budgets are tight—can strengthen brand presence, foster connections, and ultimately help breweries thrive in the new economy. Key Takeaways: Harness Brand Equity Through Audits: Learn how a brand audit can uncover hidden value, helping you make strategic, equity-driven decisions for cost-effective growth. Identify Smart Improvement Areas: Discover ways to prioritize brand elements that deliver the most impact, ensuring every design choice maximizes value in a tight market. Select the Right Design Partner: Gain insight into what to look for when hiring a designer, ensuring they understand your brand's goals and can create targeted, audience-focused designs. Design as an Investment, Not an Expense: Understand how thoughtful, strategic design can become a powerful tool for connection and longevity, positioning your brand to thrive through market transitions. Elbongurk Design is a boutique branding and package design agency focused on the food and beverage space. Elbongurk is dedicated to helping brands make a lasting impression through standout, compliant, and market-ready packaging. Elbongurk's founder, Jillian, brings a unique blend of real-world and academic expertise. Before launching Elbongürk, she spent nine years as a tenured professor at a NASAD-accredited university, where she taught brand and package design, product systems, and brand identity. With a background in designing for well-known retail brands like Pottery Barn, Target, and West Elm, she understands the demands of bringing a vision to life in the competitive retail environment. Jillian has also shared her insights at the Craft Brewers Association conference and on industry podcasts, covering topics from beer branding to impactful packaging design. Stay up to date with CBP: ⁠http://update.craftbeerprofessionals.org/⁠ Join us in-person for CBP Connects Half workshop, half networking Charlotte, NC | June 9-11, 2025 Register now: ⁠https://tickets.beertrail.com/e/cbp-connects-charlotte⁠

As more Gen Z consumers reach drinking age each year, breweries face the question: how can they attract this new audience to craft beverages? To effectively appeal to Gen Z, it's essential to understand their values, drinking habits, and experiences they prioritize—and how these differ from those of previous generations, like millennials. This panel will explore Gen Z's top priorities in a brand, such as transparency, eco-conscious practices, and community involvement, and how these values can guide marketing strategies. Panelists will discuss the various methods they use to attract more Gen Z consumers who are new to the craft beer space. This includes appealing to their wellness-oriented drinking habits and offering beverage options beyond traditional beer. Key areas of focus will also include Gen Z's use of social media for finding authentic recommendations, along with their preference for budget-friendly options and experiences that go beyond just drinking. This conversation features: Anaïs Quintela (Arizona Wilderness Brewing Co.) Evan Blum (BrewedAt) Michael Crosson (Bitchin' Kitten Brewery) Moderated by: Aaron Sperber (Craft Beer Professionals) Join us in-person for CBP Connects Half workshop, half networking San Diego, CA | December 10-12, 2024 Grab your spot now at cbpconnects.com Stay up to date with CBP: https://lp.constantcontactpages.com/su/kgRIXUf/cbp

In our "What's Going on in..." series we partner with State Guilds to spotlight their current successes, challenges, and trends. There is so much we can learn from one another and we hope these conversations can provide you with valuable insights applicable to your state. Next up: Ohio This conversation features: Carmone Macfarlane (The Phoenix Brewing Co.) John Haggerty (Warped Wing Brewing Co.) Justin Hemminger (Ohio Craft Brewers Association) Mary MacDonald (Ohio Craft Brewers Association) Stay up to date with CBP: http://update.craftbeerprofessionals.org/

Though separated by over 2,500 miles, Coastal Fermentory and Loose Screw Beer Co. share similar experiences as they work toward the October 2024 openings of their second taprooms. In the first half of our conversation, we'll explore the challenges, processes, successes, and surprises they encountered before serving a pint. In the second half, we'll examine how their expectations have matched up to the reality of expansion. Whether you're considering adding a new taproom, currently in the process, or looking to learn from two brewery owners with valuable stories to share, join us for a session on expanding during challenging times. This conversation features: Seth Caddell (Coastal Fermentory) Mike Garcia (Loose Screw Beer Co.) Loose Screw Beer Co. is a taproom-centered brewery in Meridian, Idaho, devoted to serving quality craft beer in an inviting atmosphere to all. We're passionate about exceptional customer service and proudly support our local community through various philanthropic efforts, honoring the people who make our city thrive. Coastal Fermentory has been open just shy of 4 years and is located in Newport News, VA. They specialize in Hazy IPAs and consistently giving back to their community through one of their 70 non-profit partners. A brewery opened by 4 friends who love beer, they are always looking for new opportunities to create memorable events and release new beers. Stay up to date with CBP: https://lp.constantcontactpages.com/su/kgRIXUf/cbp

PART 2 Beer is local. In our quest for success, the most impactful efforts often start in your brewery's own backyard. As our industry evolves, there is immense value in having a local guild to advocate for, support, and provide resources to your area's breweries. This session will explore the fundamentals of starting a local guild from the ground up and strategies for actively engaging its members. Our guests—experienced guild leaders—will share how they've united their beer communities, discuss effective fundraising efforts, and provide valuable lessons learned. Whether you're looking to start a guild or strengthen your existing network, this session will offer practical takeaways to help you harness the power of local collaboration. This conversation features: Erik Fowler (San Diego Brewers Guild) Karis Roberts (Asheville Brewers Alliance) Matt Rowsell (Long Island Brewers Guild) Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper) Support the NC Craft Beer Community of WNC: https://drinkncbeer.org/nc-beer-helene-relief Huge thanks to CDR BeerLab + ABS Commercial for all your support on our Fall Virtual Conference.