Podcasts about freetail brewing

Drew and Lauren go off the rails with the insane conclusion to The Library at Mount Char. The Final Draft features beers from Lawson's Finest Liquids, Freetail Brewing, and Bow & Arrow Brewing. Visit our website at www.iolpodcast.com and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Drew McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

Welcome to Off The Tap! Join us this week as we drink Bowie Bock brewed in San Antonio, Texas at Freetail Brewing Company and discuss Jim Bowie, The Alamo, San Antonio and more.   If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

Episode 69 Breakdown: Intro | 0:00 Beer Breakdowns | 5:49 Metal News | 13:56 Album Releases | 19:54 Certified BREWTAL Bangers | 25:17 Featured Band | 30:39 Hopwolves, you know what time it is... Episode 69, nice, has Todd blurred by work, but finding his white whale watching The Whale while Arie is recovering from being down with the sickness and back in his old stompng grounds for a gig! This week's Beer Breakdowns include THE GRADUATE WITH KEY LIME LAGER from Freetail Brewing Co (Todd's Pick) and GOLD PEAK REAL BREWED TEA from The Coca Cola Company (Arie's Pick). The boys open up the metal floodgates to discuss the return of nu-metal legends TAPROOT for the Metal News of the Week. New Music includes bangers from PALEFACE SWISS, CHAMBER, ENFORCED, VISCERA, FULL OF HELL, and ENTHEOS that will have you begging for more among a slew of other filthy tracks/albums. As always we're leaving our favorite part for last with an in-depth discussion of the track SLOTH from evil incarnate deathcore outfit BELVEBUTH. Turn it up to 11, crack open that beer, it's about to get BREWTAL! Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey.

Jorge and Gerry go 2Hard2Fast on Freetail Brewing's Conserveza who partners with the San Antonio Zoo. Find out how the beer supports conservation efforts and helps save a species (and which species) or help endangered animals. We also ask which animal would make the best zoo animal lifeguard. CEO & President of the San Antonio Zoo, Tim Morrow, tells us about his own lifeguard story from the time he saved someone from a near-drowning experience. All this and more in part 1 of our conversation with Mr. Tim Morrow. Episode 102 Follow Tim Morrow - IG/Twitter: @MananaZoo | San Antonio Zoo - IG/Twitter: @SanAntonioZoo 2H2F Drink Review - Freetail Brewing Co. - Conserveza (Find it at your Local stores) Part 2: Thursday - How Did You Become The CEO & President of the San Antonio Zoo ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Follow Jorge (Instagram): @WeirdJorge (TikTok): @WeirdJorge2H2F Follow 2H2F Instagram: https://www.instagram.com/2Hard2FastPodcast Twitter: @2Hard2FastPod Watch this 2H2F Podcast Episode in Video: https://youtu.be/RhPelIhhmeg 2H2F Podcast Video Versions: https://www.youtube.com/channel/UCWDNOpfRGEHA7q78JxpiQow ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Send us a Voice Message: https://anchor.fm/2hard2fastpodcast/message Help Support 2Hard2FastPodcast to keep improving our content quality: https://anchor.fm/2hard2fastpodcast/support More 2H2F Podcast Vids Here!!! https://www.youtube.com/playlist?list=PLix1T2DTo3N-lPUzAnEul4F7xgBGj1-T6 ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Remember you can be part of the conversation by tweeting or sending video message topics or questions @2Hard2FastPod or email us at 2Hard2FastPodcast@gmail.com. We may put you on the show! A light-hearted, thought-provoking comedic podcast with strong opinions about topics we may or may not know too much about in order to broaden perspectives (kinda like when you argue with your best friend about random things). We are breaking our audio podcast into Video parts and posting Tuesdays and Thursdays. We appreciate your support and would love to hear from you! Reach us with your questions, comments, or video messages at: Twitter: @2Hard2FastPod Email: 2Hard2FastPodcast@gmail.com Let us hear from YOU, Byeee!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/2hard2fastpodcast/support

This week, Jason and Stephen discuss a few of the most common off-flavors in beer, how to recognize them, and most importantly, how to avoid them. Beer Tastings: Jason - Empiric, Ruhstaller Beer, Dixon, CA. Style: Thai Pepper Black IPA Stephen - (Side by Side by Side Tasting) Best Maid Pickle Beer, Martin House Brewing, Fort Worth, TX Style: Sour Ale with Pickle Juice / Puro!, Freetail Brewing, San Antonio, TX. Style: Pickle Gose / Spicy Pickle Monster, Prairie Artisan Ales, Tulsa, OK. Style: Sour Ale with Spicy Dill Pickles, Orange, Lemon, and Lime --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Freetail Brewing Co. President Bill Sisoian shares some of his memories delivering beers to bars on the Southside back in the day to now making craft beers on S. Presa Street.  Listen in as he also shares the new brew headed to HEB shelves statewide.  #GetTheBusiness 

Faced with declining on-premise sales and constant re-openings/closures, the craft brewing industry and its many small operators are witnesses to a tough battle during the pandemic. We talk with Bill Sisoian, President of FreeTail Brewing in San Antonio, Texas. Bill explains what his team is doing to keep the taps flowing, and how other craft beer makers can pivot. In this series of Decoding Business, Better Business Bureau (BBB) Serving the Heart of Texas explores each industries' highlights and challenges, as it applies to small business with a Texas angle.

In this episode, Jackie and Alex discuss how deep the drama goes for a local San Antonio bar, how bold is UTSA's new promise, and one of the latest cards to fall in the democratic candidate pool. Spoiler alert: He is right from here in SA. We then go to Bang Bang Bar to chat with local female Chicana punk rock group, Fea about all things rock and roll and San Antonio! After that, we head to Freetail Brewing to chat with Jason Davis and Co for another edition of Cheers for Local Beers. Music in this episode is provided by Fea. Their new album is out now on Blackheart Records.

In this episode, Kevin and Melissa are joined by Angela and Donovan for a conversation about SATX-Rated, their personal and professional backgrounds, their SATX-Rated experience maps, and the social media services they provide to local small businesses. The episode was recorded on-site at the original Freetail Brewing Company at 4035 North Loop 1604, West in San Antonio, Texas, and we want to offer a special thanks Chris Bales and the entire team at Freetail for their hospitality. 

In this episode, Kloe and Alex discuss the importance of decreasing air pollution by turning off your idle vehicle, the departure of Scott Metzger from Freetail Brewing, and will Beto O'Rourke run for office again in the near future? We then head to head quarters for one of San Antonio's most captivating and intriguing photographers, Mr. Josh Huskin to talk about the art of capturing a memorable photo and more. To conclude this episode, Jackie and Alex head to High Wheel inside Dorcol to chat with head brewer, Randy Ward about planes, trains, and alcohol. Well, maybe not planes but you do hear a lot of trains, and we drink a ton of good beer. Music this week is provided by St. Dukes. Their EP, 58 is out on Spotify and other streaming platforms NOW! Thanks for listening!

The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss their most recent barbecue reviews (including those that are well worth a long drive), as well as whether it's possible to have good burgers and BBQ under one roof. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/

The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss Chuck's surprisingly tasty review of H-E-B's new BBQ dining experience as well as Mike's nuanced second experience at Texas 46 BBQ. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/

We submit to the Coen Bros with Inside Llewyn Davis / Another Texas IPA on our coasters by Freetail Brewing / Geoff is too excited about jury duty / Our good friend Chris stops by

The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss (unfortunately) some mostly not so stellar BBQ restaurant reviews from the past month.

The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss five of San Antonio's favorite BBQ restaurants.

Express-News food writers Chuck Blount & Mike Sutter talk everything barbecue with Emily Spicer LIVE from the tap room at Freetail Brewing.

On tap this week: The boys are back from GABF with a full recap. Jim Koch of Boston Beer Co. talks craft beer independence, Scott Metzger of Freetail Brewing shares his thoughts on Tx Beer Laws, Chad breaks down the most beers check in on Untappd and what brewery was shut out of GABF after 29 years. Grab a beer and enjoy this week's show. Cheers!

This is the episode where I travel to the Southside of San Antonio to visit Freetail Brewing Co. and Founder, Scott Metzger. Scott and I discuss our love for San Antonio culture along with the quest to becoming The Beer of San Antonio, running a business, changing Texas laws, fantasy football, and even brussel sprouts. Yes, brussel sprouts. Cheers...

Recorded 6-15-17. Host Josh Stewart is joined by Freetail Brewing’s Scott Metzger to celebrate Texas beer law change anniversary. We hear from the Berrded Lady & the Brew Bloods. Kennedy is there too.

On this fifty-ONEth episode I have the pleasure of meeting up with the hard working band Pinata Protest from San Antonio, TX. Lead singer and accordionist Alvarao Del Norte, bassist Richie Brown, and touring drummer Diego AKA Chrisruptive share touring stories, the history of the name Pinata Protest, having their own beer named after them by local brewing company Freetail Brewing, and having a few of their own songs being featured on a soundtrack for the movie Me Estas Matando Susana (You're Killing Me Susana) starring Gael Bernal Garcia. We also discuss their upcoming EP being released called Cuatro Exitos that will launch the beginning of their national tour including some dates in Mexico, the group's side project Los Callejeros de San Anto, relationships and touring, and tons of other can't miss convos. All of this plus a couple songs for you to cumbia mosh to. Enjoy!

Recorded 5-4-17. Hosts Josh & Catherine welcome Amy Cartwright and Brannon Radicke from Austin’s Independence Brewing and also Freetail Brewing’s Scott Metzger as well as Preston Brown from The Grain Cellar. Kennedy was there too.

This week your hosts settle into the end of the year by talking over Google’s most searched terms, a controller that is splitting a fighting game community, and embarrassing stories. Chase finally joins the review table for the Soul Doubt IPA from Freetail Brewing.

Episode 112 of InterBrews welcomes our friend and Freetail Brewing Company founder Scott Metzger back to Houston, back to Whole Foods and back to the podcast. Scott was in town for an event at D & T Drive Inn with St Arnold’s Brock Wagner and decided to head up to The Woodlands and their new […]

Episode 88 welcoms Freetail Brewing founder and all around great guy Scott Metzger back to Houston and back on InterBrews. This time we convined at the Whole Foods Montrose location where we were joined by Jason Madrid. On this episode we caught up on how Freetail’s jaunt into Houston is going as well as, but […]

Episode 71 of the podcast was recorded at Whole Foods Market Brewing Company. Our guest was none other than Scott Metzger, founder of Freetail Brewpub and Brewery in San Antonio, TX. Scott was in Houston for a Freetail blitz of Houston as they are now distributing to the Bayou City. We talked about Scott’s background, […]

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Recitation of letter from Freetail Brewing. Correction of ORD. Paul Schneider at Chitown On Tap's list of upcoming Chicago breweries. Alchemy and Science acquires Angel City Brewing in L.A.

Recitation of letter from Freetail Brewing. Correction of ORD. Paul Schneider at Chitown On Tap's list of upcoming Chicago breweries. Alchemy and Science acquires Angel City Brewing in L.A.