Podcasts about jack rose dining saloon

Joshua and Jason met MGP's Master Distiller, Ian Stirsman, on a chance encounter at the legendary Jack Rose Dining Saloon just after an equally legendary Single Cask Nation event just after the pair won the 2024 Icons of Whisky Award for Independent Bottler of the Year.  Having the chance to talk to someone responsible for making the world's most recognizable bourbon and rye whiskies was a true blessing and a blast to boot! Add to this, the duo brought Ford Ray in on the conversation as part of Ford's #GivingTuesday2023 winnings. Ford is a long standing Nation member and getting to know him a bit more was time well spent. We hope you agree. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Joshua has often said that Jason's first interview with Bill Thomas of Jack Rose Dining Saloon was one of the best interviews he's ever heard from any interviewer. If we're being honest, this conversation, while quite a bit different than the first, was just as good. This is as fly-on-the-wall a whisky conversation as you'll ever hear. We hope you enjoy! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Once, twice, three times, wait.. four times, my Davie! Dave Broom returns as One Nation Under Whisky's most returningest guest! This time around Joshua and Jason travel to Washington DC to visit the legendary Jack Rose Dining Saloon. Dave was in town to do a tasting and a book reading. Joshua & Jason had a great talk over a few Single Cask Nation whiskies with him just before his big event. This is an episode you will not want to miss! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Jason had a wonderfully in-depth conversation with Bill Thomas of Jack Rose Dining Saloon. Make time for yourself and listen in. You'll be happy you did.    So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Get the featured cocktail recipes: Vendome Club Hollywood Cocktail Apparently, great minds think alike, because on this epi, Bill Thomas and Gina both open their favorite bottles of Willett. Louise on the other hand, reaches for a bottle of a small batch Mezcal she brought back from one of her many trips to Mexico. All 3 do so in honor of “Open That Bottle” while they chat about the current state of the bar and restaurant industry and what plans they have for the future to make it a success. #CocktailingAloneTogether and looking to whip up a cocktail like a pro? Then head over to our library of libations to find a recipe that suits your fancy. Don't forget to subscribe, download and review to share your thoughts about the show! __________________________________________________ The Designated Drinker Show is produced by Missing Link—a podcast media company that is dedicated to connecting people to intelligent, engaging and informative content. Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci. Now, if you are looking for a whole new way to enjoy the theatre, check out Between Acts—an immersive audio theatre podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

Justin Shapiro, founder of JustRight Consulting, and currently serving as Director of Operations for Ward Hospitality , and is co-owner of soon to be opened Palo Vivo (in Hastings-on-Hudson, NY). Justin was the operating partner at renowned agave centered bar Mayahuel. He joins us to talk about his past in the music industry, his difficulties dealing with ongoing court cases to protect Mayahuels name plus, his exciting new ventures in upstate New York and beyond. Sitting in with us is current vice president of DC Craft Bartenders Guild Zack Sanders (@libationsandlonging) He also works at Reliable Tavern and Jack Rose Dining Saloon.   Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!" It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Speaking Broadly is powered by [Simplecast][4].

Bill Thomas is the owner of Jack Rose Dining Saloon, home to the one of the largest publicly available whisk(e)y collections in the world with more than 2,700 different expressions. Thomas opened Jack Rose in 2011, but he has been in the whisk(e)y & bar business for more than 20 years. Considered one of the foremost authorities on whiskey in the United States, Thomas is often featured on judging panels, in whisk(e)y history documentaries and leading tastings across the country. Thomas is also an avid personal collector, with more than 6,000 bottles in his private collection. Thomas is soon opening up a new restaurant and bar, The Imperial, in Washington, DC in mid-2019, and, since Foodie and the Beast are about to head for a week in Scotland, we thought it the prefect time to discuss whisky, whiskey and all of Bill’s endeavors with the man himself! Cheers!"

A holiday weekend is upon us, and plenty of children are going to be on the hunt for hidden eggs. On that note, have you ever heard of Easter Eggs in video gaming? Well, it’s a secret feature that when found, unlocks a whole new level, a special delight, or added bonus. You have to go hunting for them, and if there are Easter eggs in the world of whiskey, then chances are Bill Thomas of Washington, D.C. knows all about them, or is on the hunt. He’s the whiskey mastermind behind Jack Rose Dining Saloon in the Adams-Morgan neighborhood of D.C., and it’s a restaurant and bar that houses more than 2,500 bottles at any time for the pouring. His encyclopedic knowledge of whiskey comes from a passion for enjoying it, the people who put great craftsmanship and care into the making of it, and from watching new stars rise in the business. Are you interested in how to build a whiskey bar beyond the corner store selection? Then listen on.

Hosted by David and Nycci Nellis. On today's show; • Elise Museles is a certified eating psychology and nutrition expert, creator of the Food Story platform and host of the podcast, “Once Upon a Food Story.” Her mission is to empower women to create a healthier relationship with food and their bodies by reframing the way we think and feel about food. • And we'll have our first-ever call-in from Greece, when Dr. Jerolyn Morrison, a potter, anthropologist and archeologist specializing in Minoan cooking pots and cooking, joins us. She's been working in Crete since 1997, exploring the island's culinary culture and cooking pots. Cretan culinary history, Minoan culture and how they tie to modern dietary and cooking needs are her thing, and we'll dig into all of it with her. • The Embassy Chef Challenge is celebrating its 11th year on Tuesday, April 2 at the Ronald Reagan Building. Dries Molken is the executive chef to the ambassador of Belgium. He's in, along with Chinyere Hubbard, vice president of communications and marketing for Events DC, under whose auspices the challenge is being held. • Since 2009, Cookology has been one of the only few home grown cooking schools in the D.C. area. Maria Kopsidas is owner of Cookology at the Dulles Town Center and a new location in the Ballston Quarter shopping mall. Cookology offers hands-on cooking classes in a commercial kitchen. Bill Thomas is the owner of the Jack Rose Dining Saloon, home to the one of the largest publicly available whisk(e)y collections in the world with more than 2,700 expressions. On Sunday, April 7 Jack Rose is hosting a whiskey festival: the 2nd Annual “Premier Drams” – a celebration of cask strength, new and rare.

Hosted by David and Nycci Nellis. On today’s show; • Elise Museles is a certified eating psychology and nutrition expert, creator of the Food Story platform and host of the podcast, “Once Upon a Food Story.” Her mission is to empower women to create a healthier relationship with food and their bodies by reframing the way we think and feel about food. • And we’ll have our first-ever call-in from Greece, when Dr. Jerolyn Morrison, a potter, anthropologist and archeologist specializing in Minoan cooking pots and cooking, joins us. She’s been working in Crete since 1997, exploring the island’s culinary culture and cooking pots. Cretan culinary history, Minoan culture and how they tie to modern dietary and cooking needs are her thing, and we’ll dig into all of it with her. • The Embassy Chef Challenge is celebrating its 11th year on Tuesday, April 2 at the Ronald Reagan Building. Dries Molken is the executive chef to the ambassador of Belgium. He’s in, along with Chinyere Hubbard, vice president of communications and marketing for Events DC, under whose auspices the challenge is being held. • Since 2009, Cookology has been one of the only few home grown cooking schools in the D.C. area. Maria Kopsidas is owner of Cookology at the Dulles Town Center and a new location in the Ballston Quarter shopping mall. Cookology offers hands-on cooking classes in a commercial kitchen. Bill Thomas is the owner of the Jack Rose Dining Saloon, home to the one of the largest publicly available whisk(e)y collections in the world with more than 2,700 expressions. On Sunday, April 7 Jack Rose is hosting a whiskey festival: the 2nd Annual “Premier Drams” – a celebration of cask strength, new and rare.

Wild Turkey's Benny Hurwitz has no problem working any gig on the totem pole. For him, mastering even the smallest of things, leads to a much better and well-rounded life. After realizing the suit and tie lifestyle wasn't for this skateboarding Maryland native, he entered the freeing world of hospitality. This land of little structure, no lectures, and a lot of creative freedom set his career on a whole new path. With his great experience at the Columbia Room and Jack Rose Dining Saloon, he attending his first session of Behind the Barrel. This connection to the Wild Turkey family continued to grow and now he travels the states sharing fine drams from the Wild Turkey distillery. We chat stepping, skating, family, and older vintages of Russell's Reserve.

Steve and Jeremy talk to Bill Thomas, owner of Jack Rose Dining Saloon (jackrosediningsaloon.com) as well as one of the largest whiskey / bourbon collections in the world. Vote for the Eagle Rare Bourbon Rare Life Award: eaglerarelife.com. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

Get the featured cocktail recipe: One-Off Julep At the crossroads of passion and obsession, you will find Bill Thomas. In 2011, Bill opened Jack Rose Dining Saloon which boasts more than 2,700 different expressions, making it the largest publicly available whisk(e)y collection in the Western Hemisphere. With more than 20 years in spirit industry, he is considered one of the foremost authorities on whiskey in the United States. No wonder he's sat on a multitude of judging panels, been featured in whisk(e)y history documentaries and asked to lead countless tastings across the country. With more 7,000 bottles in his private collection, to call him an avid collector, may be an understatement.   Did we leave you wanting more? Then subscribe to the podcast and tell us what you think by leaving a review.  

Hosted by David and Nycci Nellis. Saturdays can be a drag, especially when you're coming down from a tough week - but the third Saturday of every month is now a real drag (in a good way) at Jamie Leeds' Hank's Pasta Place in Alexandria, when female impersonator Summer Knight and her team entertain during the restaurant's Sparkle Saturdays Drag Brunch! Chef Jamie and Summer are in studio to tell us all about it. Adams Morgan's celebrated Jack Rose Dining Saloon, which boasts a consensus All-American whiskey menu, also is known for its beer line-up. Beer director Nahem Simon leads a program that is RAMMY-nominated as "Beer Program of the Year" and is in with tastes and talk of Jack Rose's truly innovative beer offering and beer service mechanics - ya gotta listen to learn! Also RAMMY-nominated as "Casual Restaurant of the Year" is Silver Spring's Daily Dish. Chef and co-owner Zena Polin is in a great menu sampling, including a tomato pie that highlights the restaurant's dedication to local, fresh and seasonal.

Hosted by David and Nycci Nellis. Saturdays can be a drag, especially when you're coming down from a tough week - but the third Saturday of every month is now a real drag (in a good way) at Jamie Leeds' Hank's Pasta Place in Alexandria, when female impersonator Summer Knight and her team entertain during the restaurant's Sparkle Saturdays Drag Brunch! Chef Jamie and Summer are in studio to tell us all about it. Adams Morgan's celebrated Jack Rose Dining Saloon, which boasts a consensus All-American whiskey menu, also is known for its beer line-up. Beer director Nahem Simon leads a program that is RAMMY-nominated as "Beer Program of the Year" and is in with tastes and talk of Jack Rose's truly innovative beer offering and beer service mechanics - ya gotta listen to learn! Also RAMMY-nominated as "Casual Restaurant of the Year" is Silver Spring's Daily Dish. Chef and co-owner Zena Polin is in a great menu sampling, including a tomato pie that highlights the restaurant's dedication to local, fresh and seasonal.

Will had to make a last-minute, whirlwind trip to DC for work, and while he was there he decided to stop into the famous Jack Rose Dining Saloon for some dinner and some whiskey. Even though he knew it was a "must do" for whiskey fans, he failed to grasp the immensity of the place. He went on a whiskey journey that may not be topped ever, drinking unicorns throughout the night. Then, after the 15, the guys try Rittenhouse Rye.  Check out our newly updated website at www.whiskeypodcask.com

Bill Thomas (@MashBill_Thomas), Owner of Jack Rose (@JackRoseinDC), tells his history of turning a passion for whiskey and 20 years of dusty hunting into the single largest collection of epic bourbon that is available for sale at Jack Rose Dining Saloon in Washington D.C. Talk about your history and your love affair with bourbon? Explain to the listeners, what is Jack Rose? How many bottles do you have in inventory? Is it safe to assume that every bourbon bar in the nation aspires to be Jack Rose? How do you source all of your older vintage whiskey? Do you think most of your patrons prefer older or newer stuff? How do you keep your personal vs business bunker separate? If you were to share a drink with one person, past or present or fiction, who would it be? What's the best find you've ever had? Talk about choosing barrels that have leaks You have a crazy amount of Willetts. So talk about how you got connected with Drew You can see the passion is there for you. Do you ever get burnt out always having to chase?

Cassie and I host our first ever "on the go" episode and have ourselves a whiskey adventure in Washington, D.C., stopping at Joseph A Magnus & Co Distillery, and then moving on to a full night at Jack Rose Dining Saloon.

Best of SIPS 2015 Co hosts : Good ol' Boy Mike, Good ol Boy Jason, Good ol Boy Sparky, Good ol Boy Brent, The Beast, and Made Man Bob SUDS Episode –Our favorite things about Spirits for 2015. We'll talk about our favorite whiskeys, favorite new distilled spirits product for 2015, and possibly some of our favorite places to enjoy distilled spirits in 2015.   Booker's – Jason Heaven Hill Select 8 Yr, Wheated finshed in 32 mo. cognac cask– Mike Weller 12 – Sparky Willett Family Estate Bourbon 20+ yr – The Beast Knob Creek Small Batch 120 Store Barrel – Brent George T. Stagg - Bob   The Good Sippin' Zone nominees for 2015 are: Multnomah Whiskey Library Portland, OR The Principal's Office in Colorado Springs, Colo Jack Rose Dining Saloon in Washington, D.C. Haymarket Whiskey Bar Louisville, KY   Voting is open until Feb. 1, 2016   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.   Bob and Brent are part of The Bourbon Mafia https://www.facebook.com/thebourbonmafia   The Beast and his wife have a blog called SmokyBeast. www.smokybeast.com