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12 episodes with dave broom
5 episodes with dave broom
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2 episodes with dave broom
2 episodes with dave broom
3 episodes with dave broom
3 episodes with dave broom
2 episodes with dave broom
13 episodes with dave broom
Mike and Duncan catch up over some indie Macallan's whilst discussing the Macbeth Whisky Series. A concept project based on the namesake Shakespeare play, and a combination of brilliance organised by Lexi Burgess, including: Quentin Blake, Sukhinder Singh, Oliver Chilton, and Dave Broom... quite the team up!Plus, some chat for Guinness fans, as the (now Tik Tok) legendary Devonshire Pub in London, is discussed.You can buy us a dram which will make us very happy, and we will shout you out. Check out the Honest to a Malt podcast website & blog. Browse the Whisky T-Shirt Shop. Email us on: HonestToAMalt@protonmail.com
Sugar Kelp, A Little Peat, And A Vision For The Future I first heard about - well, read about - Isle of Harris Distillery in Dave Broom's A Sense of Place. A small community known for its beauty, its tweed, and its declining population, its would-be savior was not a Scot at all, but an American who had grown fond of the area (owning an island nearby) and wanted to save it. How though? A distillery - not one that would fall into the cycle of boom and bust that had doomed so many previous ventures seeking to draw people back to the island, but one built for generational growth. It would be of the island - Hearach - and for the Hearach, the islanders. Its gin shocked the market, being both simple and elegant. Flavored with sugar kelp harvested by hand nearby and in a Stranger & Stranger-designed waveform bottle, it rode the wave of gins right at the crest to such success that the whisky could continue to age. In 2023, The Hearach Single Malt debuted to stunning fanfare. The Tarbert Ten - the original 10 employees - had grown to 50, with more growth ahead and long-term sustainability in mind. If that's not enticing enough, just take a listen - there's something to love here, a great deal, in fact, and I'm thrilled to have taken the time to bring you their story. Thank you to Shona and Iona for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up! BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are four (4) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time! If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website. Isle of Harris Distillery Isle of Harris Distillery Website Isle of Harris Distillery on Instagram Isle of Harris Distillery on Facebook Isle of Harris Distillery on Twitter/X Isle of Harris Distillery on YouTube Isle of Harris Distillery on LinkedIn
In this episode, I have a lively chat with spirits writer Dave Broom about his upcoming book, the third edition of The World Atlas of Whisky. We chat about how whisky is intertwined with society, culture and how we drink. Amazing chat, hope you enjoy. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA
This week, we're on the road at The Whisky Exchange's Whisky Show in London. We'll have highlights from the weekend, including an interview with Dave Broom on his latest book, the third edition of the World Atlas of Whisky.
Mike and Duncan chat to Kieran Healey-Ryder from Whyte & Mackay about a whole host of topics from whisky to Taylor Swift... Mainly Whisky though. Kieran chats through what's new in the world of Whyte and Mackay, his pudding island drams and he recounts his travel disasters... the chaps also put him in the witness box about Jura! Mike and Duncan had a blast recording this one and the editing floor is laden with bants... they hope you enjoy what could make the final cut. Credit to EMI for the Spice Girls music sample... Yes that's not a typo. Shout out to Dave Broom who also got a techno mention. --- Send in a voice message: https://podcasters.spotify.com/pod/show/honest-to-a-malt/message
Things I mentioned* Visiting Demetrius Cain of Nobletons Distillery* Podcasts from the year: My conversation with Banhez about wealth creation in the agave space, Will Elliott about Maison Premiere, Steve Grasse about building a brand, and Kevin Pigott of Tullamore D.E.W. on poetry* What percentage of my inventory is from smaller producers?* The article on the Sherry Renaissance* Books: A Sense of Place by Dave Broom, The Creative Act by Rick Rubin* In 2024 I'm going to be a judge for the American Craft Spirits Association* Thanks to Kyle Gillespie, Tim Wiggins, Marshall Minaya, and Kiowa BryanThanks for listening! Subscribe for free to receive new posts. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
In this episode of the Vint Podcast, Billy Galanko and Brady Weller focus in on Scotch whisky and chat with Tom Smith, the Sales and Operations Director for the USA chapter of The Scotch Malt Whisky Society. The SMWS is one of the world's premier members clubs joining whisky enthusiasts with deep whisky education and exceptional independent bottlings of exclusive, world-class whiskies. Tom has a wealth of knowledge about whisky both here in the US and abroad and is an ambassador for enthusiasts at every stage of their whisky-drinking journey. With a background in wine, as well as spirits, Tom sheds some light on the exciting world of independent bottling and invites listeners to explore new Scotches through SMWS's select releases. You can learn more about the SMWS at the link below:https://smwsa.com/For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack Disclaimer: https://vint.co/disclaimer
On this episode of Scran Rosalind visits Harris Distillery to hear all about their long awaited whisky, The Hearach. The whisky was launched in September and sold out straight away but Rosalind's visit took place earlier in the summer when excitement was building for the launch. First up you'll hear from Maria Morrison who showed her around telling the visitors all about how the distillery came to be and its importance to those living on the island both as an industry and a community hub. She explains the motivations that drove the incarnation of the project and the commitment to provide local employment that continues today. Rosalind chats to Mike Donald, Chief Storyteller at Harris Distillery about the pressure to design a new bottle when the Harris Gin bottle has become so iconic and much loved by so many. Finally, you'll hear Rosalind being one of very few to taste the new whisky before it's formal launch and speaking to Dave Broom, Whisky Expert about what his take on the new liquid is. Thanks for listening. Learn more about your ad choices. Visit megaphone.fm/adchoices
Check out https://mondumo.com/ for Colin's touring company.Waiheke Whisky https://waihekewhisky.com/ Glengarry Wines https://www.glengarrywines.co.nz/Join us in this episode as we sit down with the multifaceted whisky enthusiast, Colin Mairs. Juggling roles at the local spirits shop, Glengarry Wines, and as the Brand Ambassador for Waiheke Whisky on the scenic Waiheke Island, Colin brings a wealth of knowledge and insider perspectives to the table.Dive into a spirited conversation exploring the evolving landscape of New Zealand whisky. Together, we discuss the burgeoning growth and the obstacles faced by the industry. Colin shares his insights on what's propelling NZ whisky forward, the hurdles slowing its stride, and the public's perception and palate for this golden spirit.But that's not all – we also delve into Colin's touring company, offering a sneak peek into the immersive experiences it offers. Plus, we reflect on the influential “Sense of Place” book by renowned whisky writer Dave Broom, discussing its impact and relevance to the NZ whisky narrative.Whether you're a whisky aficionado or just curious about the drink's local scene, this episode promises a blend of wisdom, passion, and a dash of spirited fun! Reach out with your thoughts or queries at distilnationnz@gmail.com or connect with us @distilnationnz on all social platforms. Cheers to exploring the NZ whisky wave with Colin Mairs!
Joshua and Jason welcome William Dobbie, Commercial Director of Isle of Raasay Distillery to the padcost. Though a newer distillery, Isle of Raasay has made quite the splash in the whisky world. From being highlighted in Dave Broom's newer book "A Sense of Place' to being awarded Distillery of the year in 2022. There's a lot to unpack here and Joshua and William discuss it all over a couple beers! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing
HOME ALONE! David firar att han äntligen är ensam hemma genom att podda. Bra där. Mera mustig mältning! Vi slår på stora trumman (heh) för trummältning och går till botten med hur metoden uppkom. Dessutom listar vi några riktigt intressanta whiskyskribenter. Mälta på! Vad var det i glaset? Mathias njöt av Agitator single malt whisky: https://www.systembolaget.se/produkt/sprit/agitator-5408901/ Jeroen hade Craigellachie från SMWS, denna: https://www.whiskybase.com/whiskies/whisky/130162/craigellachie-2002-smws-44109#whisky-note-holder Bra whiskyskribenter! Henrik Aflodal på The Spirits News: https://spiritsnews.se/ Frida Birkehede: https://www.anglarnasandel.se/ Annelie Huszkowski: http://www.sinnenochnyanser.se/ WhiskyFun: https://www.whiskyfun.com/ Dave Broom: https://thewhiskymanual.uk/ Dokumentären The Amber Light: https://www.imdb.com/title/tt10394178/ DramFace: https://www.dramface.com/ …som tydligen har en podd som vi inte har lyssnat på: https://www.dramface.com/podcast Malt: https://malt-review.com/ Charles MacLean är bra, läs gärna Scotch Whisky: A liquid history: https://www.amazon.com/Scotch-Whisky-History-Charles-MacLean/dp/1844034011 Ian Buxtons bok Whiskies galore tyckte David såhär om: https://tjederswhisky.se/bokrecension-ian-buxton-whiskies-galore/ David Stirks bok om oberoende buteljerare: https://www.thewhiskyexchange.com/p/71311/independent-scotch-the-history-of-independent-bottlers https://adventuresinwhiskyland.files.wordpress.com/2016/06/portellentour_drums1.jpg Trummältning En maffig länkbomb: https://whiskymag.com/articles/taking-the-floor/ https://www.hgmcbrew.com/support/knowledge/difference-between-drum-malting-saladin-malting-tower-malting-system-248.html https://www.whisky.com/whisky/knowledge/production/details/malting.html https://www.tandfonline.com/doi/abs/10.1080/00960845.1960.12006898?journalCode=ujbc19 https://tjederswhisky.se/ur-bokmanus-maltning/ https://en.wikipedia.org/wiki/Malting Bild på trummorna på Port Ellen Maltings finns här: https://adventuresinwhiskyland.com/2016/07/07/port-ellen-maltings-tour/ Lite mer historiska perspektiv: http://www.stedmundsburychronicle.co.uk/maltsters/maltingprocess.htm Glen Garioch drar igång sina gamla mältningsgolv igen: https://www.glengarioch.com/news/general/restoration-upgrades-at-glen-garioch-distillery Bra om Speyburn och hur de drog igång trummältning så himla tidigt: https://whiskytell.blog/2020/07/22/resor-i-whiskyarkitektens-spar/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
FÖRSTA SVENNEBANANEN I TRAINSPOTTING. Premiär när David, som förste svensk, besöker Port of Leith distillery och får en pratstund med en av grundarna, Paddy Fletcher. Och Mackmyra blir snuvade på några meters höjd. Choose a life. Choose a job. Choose a career. Choose a family. Choose a fucking big television. Choose washing machines, cars, compact disc players and electrical tin openers. Änd vi spik änglish. A really deep dive into the Port of Leith distillery! But first: no, David. His name is not Andrew Motley, it's Arthur. Shame! Shame! Shame! Homepage: https://www.leithdistillery.com/ Also here: https://www.facebook.com/leithdistillery The stills went in mid-March: https://www.scottishconstructionnow.com/articles/stills-installed-at-port-of-leith-distillery Royal Yacht Britannia: https://www.royalyachtbritannia.co.uk/ A little more on the distillery: https://www.bbc.com/news/uk-scotland-scotland-business-65013808 https://www.edinburghnews.scotsman.com/news/people/edinburgh-distilleries-historic-moment-for-ps12m-port-of-leith-distillery-as-attraction-prepares-to-open-4072982 SMWS who have their famous Vaults in Leith: https://smws.com/ A little bit of history of Leith: http://www.leithlocalhistorysociety.org.uk/timeline/timeline.htm https://trulyedinburgh.com/scotland-history/leith-the-port-of-edinburgh/ https://snr.org.uk/the-mariners-mirror-podcast/maritime-scotland-2-the-shipbuilders-of-leith/ Leith and whisky history: https://edinburgh.org/storyneverends/history-of-spirits/ https://www.leithforever.org/100days/day-91 https://wovenwhisky.com/blogs/news/making-whisky-in-leith https://spencerfield.wordpress.com/2010/08/05/edinburghs-port-of-leith-a-distilling-history/ http://www.leithlocalhistorysociety.org.uk/businesses/william_sanderson.htm Port of Leith have already bottled both sherry and port – a fun and innovative move, we think! https://www.leithdistillery.com/port-of-leith-sherry https://www.leithdistillery.com/port-of-leith-port Whisky and yeast is a huge topic. Here are a few things to start you off: Dave Broom, ”Is yeast whisky's new frontier of flavour?”, 31/1 2019: https://scotchwhisky.com/magazine/features/22834/is-yeast-whisky-s-new-frontier-of-flavour/ Inge Russell, ”Understanding yeast fundamentals”, in K. A. Jacques, T. P. Lyons & D. R Kelsall, eds., The alcohol textbook: A reference for the beverage, fuel and industrial alcohol industries, 4 ed. (Nottingham: Nottingham University Press, 2003), pp. 85–120. Inge Russell ”Distilling yeast and fermentation”, in Russell, Inge, Graham G. Stewart & Julie Kellershohn, eds. Whisky and other spirits: Technology, production and marketing, 3 ed. (London: Academic Press, 2022), pp. 213–236. Teemu Strengell, ”Yeasts: pedigree and properties”, 30/9 2011: http://whiskyscience.blogspot.com/2011/09/yeasts-pedigree-and-properties.html Ian Wisniewski, ”Yeast use”: https://whiskymag.com/story/yeast-use If you want to go reaaaaaaaaaally deep: Stewart, Graham G., Brewing and distilling yeasts (Cham: Springer, 2017). Herriot-Watt University: https://www.hw.ac.uk/ Vintages in whisky: http://tjederswhisky.se/vintage/ https://scotchwhisky.com/magazine/the-whisky-virgin/12025/deciphering-age-statements-nas-and-vintages/ brewer's yeast: Ian Wisniewski, ”Brewer's decline”, Whisky Magazine 84 (2009): https://whiskymag.com/story/brewers-decline natural wine: https://www.foodandwine.com/wine/what-is-natural-wine Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
Our guest this week is Richard Seale, Master Distiller & Master Blender of Foursquare Rum Distillery in Barbados. Aged Rum is an area we've not explored but a recent trip to Barbados inspired Jake to curate this episode for our Bourbon Lens listeners. Well-aged rum stocks draw similarities to the bourbon world and for those who are looking to expand their palate, this is a must taste. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Foursquare Rum Distillery: Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co. Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation. About Richard Seale - Master Distiller & Master Blender, Foursquare Rum Distillery Richard Seale, the great grandson of the original R.L. Seale, Reginald Leon Seale who founded R L Seale & Co in 1926, is the fourth generation to work in the family rum business. Richard joined the family craft in 1993. Innovation has been Richard's hallmark over the last 12 years whether reflected in the precision control of fermentation or distillation of rum under vacuum pressure. Richard firmly believes rum's rightful place is among the world's finest spirits and this is what drives his passion to make the very best rums. With an obsessive attention to detail and a questioning attitude, he has never been fearful to bring change to a very conservative industry. He was the driving force behind the new distillery at the historic Foursquare site, completed back in 1996 and sought out the very best engineers to help develop his new ideas. The result? A world-renowned distillery which not only boasts ultra-premium rums but a unique design that makes Foursquare the envy of the Caribbean. Richard began his education in Barbados at Harrison College where on graduation he was awarded the prestigious Barbados Government Scholarship. Richard then completed his Bachelors and Masters degrees at the University of London and now resides in St. Philip, with his wife Gayle and two children Christian and Victoria. In his spare time Richard has a keen passion for Cooking, Horse Racing and Formula 1. Richard continues to live up to his destiny daily at the distillery and carries on the family legacy with dedicated passion and love for his work. “A questioning, opinionated Barbadian is leading rum into the 21st century” – Dave Broom, spirits expert and author of “RUM”. (Image Courtesy of Altmar Brands and Foursquare) Foursquare and Aged Rum in the Media: Foursquare Rum Distillery Exceptional Cask Selections | Altamar Brands Foursquare Rum Distillery Blends Modernization and Tradition Barbados: Transforming Through Innovation and Sustainability Will Barbados Rum Finally Get Its Own GI? It's Possible. The 7 Best Rums to Gift This Holiday (2022) | VinePair Rum Disrupter: Foursquare Calls Out Sweetened Rums And 'Absolute Poppycock' Perceptions The 14 Best Rums to Buy Right Now, From Refined Sippers to Cocktail Mixers
Jota Tanaka has worked for Kirin Brewery Company for 34 years, leading its whisky business as master blender since 2017.He's had a really interesting career path through the Kirin business to arrive at his current role, including stints in winemaking, wine marketing and leading product development for Four Roses Distillery in Kentucky.We'll get into some of that in this interview with Jota, who was inducted into the Whisky Magazine Hall of Fame in 2022, one of many career accolades he's received in recent years.Today, Jota is pouring his passion, skills and experience into Kirin's flagship whisky brand Fuji, which is produced at the Fuji-Gotemba distillery at the foot of Mount Fuji.Established in 1973, Fuji-Gotemba is one of very few distilleries producing both malt and grain whisky at the same site, which explains the unusual labelling – Single Blended – on the newest Fuji Whisky expression.This is a special episode of Drinks Adventures, produced in partnership with Fuji Whisky.Coming up, Jota and I explore the many different facets that make Fuji unique, including its unwavering commitment to releasing whisky when all the component parts have reached peak maturity, rather than at a certain age.He shares his experience working at the distillery when Japanese whisky was at its lowest ebb, versus the boom times of today.As Jota explains, it's quite remarkable that Fuji-Gotemba survived the downturn at all, with another distillery, Karuizawa, famously shuttered during this period.Jota has also been actively involved in Japanese whisky industry activities to protect the integrity and reputation of Japanese whisky by assisting in the setting of labelling standards. We talked about those issues extensively with Dave Broom on the podcast in 2020.Now, Jota will update you on the current state of play, and I ask him whether the standards may have come too late for Japanese whisky, given the reputational damage that has already occurred.I'm really excited to present this interview that I recorded with Jota on his first visit to Sydney in March 2023.And if you're listening in Australia, Fuji Whisky Single Blended is exclusive to The Whisky Club as its whisky of the month for April 2023.Fuji Single Grain is available in select Dan Murphy's and First Choice Liquor stores nationally.There's only 300 bottles coming into Australia of Fuji Masterpiece 2022. Look out for that one in leading whisky bars near you.Click here to open episode in your podcast player.
Wir wünschen allen Hörer*innen ein gesundes und erfolgreiches neues Jahr! Im dry January widmen wir uns seit langem Mal wieder ein paar Büchern. Die Anzahl an verfügbaren Büchern über Whisky ist schon Recht groß. Viele sind nicht wirklich empfehlenswert. Tim hat drei Werke herausgesucht, bei denen er persönlich der Meinung ist, dass es sich lohnt, einen Blick hinein zu werfen. Olli hat sich in den vergangenen Monaten viel mit Mezcal und Tequila beschäftigt. Daher verwundert es nicht, dass er ein Buch über eben diese Spirits vorstellt. Nebenbei plaudern wir wie immer entspannt über die vergangenen Wochen und schweifen hier und da ab. Viel Spaß euch beim Hören Olli und Tim
Once, twice, three times, wait.. four times, my Davie! Dave Broom returns as One Nation Under Whisky's most returningest guest! This time around Joshua and Jason travel to Washington DC to visit the legendary Jack Rose Dining Saloon. Dave was in town to do a tasting and a book reading. Joshua & Jason had a great talk over a few Single Cask Nation whiskies with him just before his big event. This is an episode you will not want to miss! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing
With the holidays coming up, whisky books may be on your gift list. We'll talk with two noted whisky writers who have new books out this holiday season. Ian Buxton is the author of “101 Whiskies to Try Before You Die,” and Dave Broom's latest book “A Sense of Place” looks at whisky's place in Scottish culture. We'll have tasting notes for a Christmas whisky from Paul John and the new American Single Malt from Jack Daniel's…and Lochlea's John Campbell helps us explain how the strength of peated whiskies is measured on this week's Behind the Label.
Dave Broom – Journey around Scotland's Whisky...with TRE's Giles Brown
If you love drinking Scotch, you need to read Dave Broom's books on the subject. He has been writing about whisky and spirits for more than two decades and has single handedly created a veritable library of work. His latest book, “A Sense of Place: A Journey Around Scotland's Whisky,” is a heartfelt tribute to the folks who create Scotch and the country where it is made. Broom joins Fix Me a Drink hosts David Wondrich and Noah Rothbaum to discuss his new book, trends in the whiskey industry, and what we can learn from a fascinating collection of historic articles on distilling. So pour yourself a dram of your favorite Scotch and listen to this episode. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.
FATTAR DU POÄNGEN? Hur poängsätter man egentligen whisky när allt under 70 poäng är vidrig smörja? Vi fortsätter via ett "köp Malt Whisky Yearbook" vidare till en ekstav i en flaska Fary Lochan, destilleriet Glasgow destillery och landar i veckans ord weeping. Lyssna och gråt. Vad var det i glaset? Jeroen pratade om den här som han inte hade i glaset: https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct Mathias hade Ardnamurchans första whisky, AD 847.WK.495.P.837292739494842 eller vad den nu hette… Jo, AD/09.20:01. Såhär tyckte David: https://tjederswhisky.se/ardnamurchan-ad09-20-01/ David hade Spearhead, en god whisky man skulle kunna prata länge om. Den är gjord på 100% mältat korn men är kolonndestillerad och måste därför enligt den skotska reglerna räkna som single grain, inte single malt. Den hette tidigare Loch Lomond single grain whisky. Här finns den på Systembolaget: https://www.systembolaget.se/produkt/sprit/spearhead-5563101/ Poängsätta whisky Thomas Øhrbom verkar inte köra på separata betyg på doft smak eftersmak; mindes David fel kanske? https://www.whiskysaga.com/ Tone Skavhaug på The Ladies' share kör på separata betyg på whiskyns delar, som Mathias var inne på: http://www.theladiesshare.com/ Henrik Aflodals The Spirits News: https://spiritsnews.se/ Det här med whiskyhjul har vi i En trea whisky tydligen pratat om i två olika avsnitt – lyssna och följ en miljon länkar där om ni vill: https://www.entreawhisky.se/110 https://www.entreawhisky.se/58 scothwhisky.coms ”Tasting by numbers” av Dave Broom, 5/7 2017: https://scotchwhisky.com/magazine/from-the-editors/15105/tasting-by-numbers/ Serge Valentin resonerar liiiiiite om det där med hundrapoängskalan här: http://www.whiskyfun.com/faq.html Angus MacRaild är bra: https://whiskysponge.com/2015/11/23/settling-the-score/ Den här texten utgör en intressant genomgång och en hel del vettig kritik: https://www.jasonbstanding.com/2018/09/grading-whiskies-out-of-100-a-composte/ Som alltid finns det vettiga resonemang från Andrew Derbidge, inte minst ”My advice instead is to focus not on the score, but on the tasting notes.” https://www.whiskyandwisdom.com/scoring-whisky-does-it-really-add-up/ Invändningar mot användandet av poäng överhuvudtaget från David, skrivet 2015: https://tjederswhisky.se/varfor-jag-inte-satter-poang-pa-whisky/ Några andra texter (där några genom sina förklaringar av vad de menar med sina poäng oavsiktligt också visar hur godtycklig skalan är): https://thewhiskeyjug.com/how-to-score-whiskey/ http://meademule.com/2018/07/17/rethinking-the-100-point-grading-scale/ https://modernthirst.com/home/scoring-system/ https://thewhiskylounge.com/grading-whiskies-out-of-100-doesnt-work/ http://www.dramming.com/2009/11/03/how-to-rate-whisky-part-3-of-3-scoring/ Whisky Weeklys resonemang hittar ni här: https://whiskyweekly.se/whisky-weeklys-100-poangsskala/501/ Fary Lochan och ekstaven David hittar banne mig inte videon med Ralfy och ekstaven! Här är iallafall Ralfys kanal: https://www.youtube.com/user/ralfystuff/videos Den nya Malt whisky yearbook är här! https://www.maltwhiskyyearbook.com/ Veckans destilleri: Glasgow distillery https://www.glasgowdistillery.com/ Big Country som får elgitarrer att låta som säckpipor: https://en.wikipedia.org/wiki/Big_Country Veckans ord: weeping https://whatispiping.com/distillation-column-flooding-weeping-entrainment/ https://www.aiche.org/academy/videos/weeping-distillation-column https://www.quora.com/What-is-the-meaning-of-weeping-in-distillation Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
Whisky writer Dave Broom has an endless curiosity and fascination for whisky, and in his latest book he has set out to explore the story of Scotland's whisky history, the spirit's importance within the country's culture and the diverse landscapes that it comes from. In "A Sense of Place" he takes the reader on a journey across the country, with pictures by photographer Christina Kernohan. Mads Schmoll sat down with Dave to find out more about the book.
Want to know if you should be using malts or blends in your cocktails? Tristan chats to experts Dave Broom and Ervin Trykowski talk about the benefits of malts and blends in making the perfect highball. See acast.com/privacy for privacy and opt-out information.
Not only does Kate Peris own a lifestyle brand which includes fashion,home design, mental health support and nutrition. She also loves some whiskey and received a certification from Dave Broom, who is a whiskey expert and writer in the spirits industry. Kate schools us on whiskey (Woodford Reserve & Lagavulin) and we try and recruit her to Team Tequila with the ever fancy Clase Azul Reposado. We discuss our favorite Oscar fashions and we make predictions! Instagram: www.instagram.com/teamtequilatalks Youtube: Team Tequila Talks Tik Tok: https://www.tiktok.com/@teamtequilatalks Kate Peris: www.instagram.com/kateperis_
On The Back Bar. Entrepreneur Series #5 Welcome to a new series of On The Back Bar talking to entrepreneurs in the hospitality industry about business strategy and start ups. Nick Buzzell is a successful entrepreneur, producer and media executive with a passion to create innovative media experiences across multiple platforms. He leads a growing team of storytellers, technologists, entrepreneurs and dreamers. Nick's newest division, NBTV Channels is providing consumers shop-able streaming entertainment on more than 80 million devices including Apple TV, Amazon Fire, Roku, Smart TVs and Mobile devices. Spirits Network, NBTV Channels' first shop-able network enables Spirits enthusiasts to watch, purchase and taste one of a kind premium spirits featuring world renowned experts and celebrities in original programming paired with a monthly curated spirits boxes as well access to local events across the world. After a successful 2 years of the Spirits Network in America, the network now has set up in the UK as aone stop shop for everything you need for the most enjoyable drinking occasions. Spirits Network UK will offer dedicated content and advice alongside virtual tastings and masterclasses to introduce you to incredible spirits directly from your screen. Helping guide you on your spirits journey will be the ‘Sippers Bureau', the crème del la crème of talent and experts from the UK drinks industry. Whisky expert Dave Broom, brandy maestro Flavien Desoblin, award-winning drinks consultant Jack Sotti are among a few of the very best masters of spirits on hand to navigate you on your drinks exploration, providing you with the knowledge to expand and widen your drinks palette. Enjoy! Links https://www.instagram.com/spiritsnetwork.uk/ www.spiritsnetwork.com ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :) https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com
Newmake! Gott eller äckligt? Vi kanske äntligen kan enas om ett samfällt uttalande… Veckans ord – Disgorging – skulle kunna vara death metal, men så kul ska vi inte ha det. Vi hälsar på Dalwhinnie och försöker utröna ägarfördelningen av destillerier i whiskyvärlden. Vi ses i marshallens skugga! Vad var det i glaset? Mathias drack lite H2O. David, Ardbeg Grooves Committee Release: https://www.whiskybase.com/whiskies/whisky/108836/ardbeg-grooves-committee-release Jeroen satt på sitt Risön med Longmorn 16 igen: https://www.systembolaget.se/produkt/sprit/longmorn-56101/ Är new make äckligt? Tyvärr verkar inte Whisky Show ha kvar sidor för gamla provningar, men provningen David var på hette Whisky Naked och hölls av Dave Broom 2019 ihop med någon vem det nu var från Diageo. Här skriver David om Ardbegs new make: https://tjederswhisky.se/ardbegs-new-make-och-karleksforklaring/ Här en liten artikel om new make: https://scotchwhisky.com/magazine/features/26067/new-make-spirit-enters-the-spotlight/ Disgorging Den här videon från Four Roses distillery visar hur ruggigt snabbt de får ut bungen ur faten, ”the gutter” och hela processen. Här går det undan! https://www.youtube.com/watch?v=lKdSljLgxfA En femton sekunders video som tydligt visar metallfiltret och de små kolbitarna från fatets insida i oerhört mycket mindre skala har du här: https://www.youtube.com/watch?v=jNt0aXGctAQ ”The gutter” hos Deanston: Disgorging heter förresten ofta dumping i USA. Destilleri på D: Dalwhinnie Destilleriet grundades 1897. Man bytte bort worm tubs mot skalrörskondensorer 1986. 1992 stängdes destilleriet för renovering och när de körde igång igen 1995 hade de bytt tillbaka till worm tubs. De körde alltså skalrörskondensorer 1986–1992. Hemsida: https://www.malts.com/en-gb/brands/dalwhinnie Dalwhinnie är förresten det i Skottland högst belägna destilleriet, på 352 meters höjd. Kolla också här: https://scotchwhisky.com/whiskypedia/1837/dalwhinnie/ Whiskybranschens struktur Ingvar Röndes Malt whisky yearbook: https://www.maltwhiskyyearbook.com/ En som argumenterat mycket kring hur whiskys modernisering har lett till viss likriktning, utan att alltid koppla det just ägarförhållanden, är Angus MacRaild. Se här några texter av honom väl värda att läsa: https://whiskysponge.com/2018/04/01/old-style-whiskies-corrections-clarifications/ https://whiskysponge.com/2017/04/01/whisky-looking-beyond-cynicism/ https://whiskysponge.com/2016/04/01/whisky-the-past-the-possible/ En väldigt snårig och komplex men intressant studie där man argumenterar för att koncentration av ägarskap är dåligt för whiskykvaliteten har ni här: David G. McKendrick & Michael T. Hannan, ”Oppositional identities and resource partitioning: Distillery ownership in Scotch whisky, 1826–2009”, Organization Science 25 (2013:4), s. 1272–1286. Kan för den som har akademisk inlogg laddas ned här: https://pubsonline.informs.org/doi/abs/10.1287/orsc.2013.0865 Saknar du sådant inlogg? Skicka ett pm till David så kan han nog skaka fram en pdf ska du se. :) Exempel på oberoende ägda destillerier i Skottland: Börja här, även om listan inte är komplett: https://en.wikipedia.org/wiki/List_of_whisky_distilleries_in_Scotland Exempel i bokstavsordning: Annandale, Ardnamurchan, Arran, Ballindalloch, Daftmill, Dornoch, Eden Mill, Inchdairnie, Kilchoman, Nc'nean, Springbank, Wolfburn. Nycirkusartisten Katla från "Mammas nya kille" ger: Sju sorters apa! https://sverigesradio.se/artikel/4052395 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
DAVIDS WHISKYRUM ÄR KLART! Eller: Så många flaskor får du plats med i en Ivar-bokhylla. Kort rapport från Gotland Whisky, en traditionell utläggning om Quaich samt en snabbvisit på destilleriet Inchgower. Det här är de äkta keepers of the kåsa! Vad var det i glaset? Mathias satt och läppjade på High Coast 63: https://www.whiskybase.com/whiskies/whisky/140409/high-coast-sixty-three-63 David drack The Bloggers. Jeroen sippade på Talisker 10: https://www.systembolaget.se/produkt/sprit/talisker-41101/ Davids whiskyrum Bokhyllan Ivar: https://www.ikea.com/se/sv/cat/ivar-hyllsystem-i-trae-11703/ Helmer för samples: https://www.ikea.com/se/sv/p/helmer-ladhurts-pa-hjul-moerkgra-ljusgra-50494363/ Whiskynörden Johan Bloms reportage: https://www.whiskynorden.se/reportage/single-malt-monday/ Quaich Dave Broom resonerar lite om quaichens roll här: https://scotchwhisky.com/magazine/from-the-editors/12642/scotch-symbols-and-special-friendships/ Lite om Keepers of the Quaich: Espey, James, ”Keepers of the Quaich: An inside look at the secret knighthood of Scotch Whisky connoisseurs”, omkring 2015, http://internationalopulence.com/keepers-of-the-quaich/. Luening, Horst, ”The Keepers of the Quaich: Industry association or elitist club?”, maj 2016, https://www.whisky.com/information/knowledge/about-whisky/the-keepers-of-the-quaich.html. Paskin, Becky, ”Keepers of the Quaich: honouring the many”, 19/10 2016, https://scotchwhisky.com/magazine/from-the-editors/11491/keepers-of-the-quaich-honouring-the-many/. Det där med att vad vi uppfattar som gamla ofta nationellt kopplade traditioner i själva verket ofta är historiska konstruktioner och påhitt: ”The invention of tradition” blev ett uttryck för det efter en mycket inflytelserik antologi med den titeln: https://www.akademibokhandeln.se/bok/the-invention-of-tradition/9781107604674/ Bild på "Keeper of the Quaich", i det här fallet Tomatins VD Robert Anderson. Inchgower: https://www.malts.com/en-row/brands/inchgower Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
Fråga eller förolämpning? Veckans läsarfråga kräver er lyssnares hjälp: Vilka tre skotska whiskies skulle ni välja för 1500 spänn? Dessutom: Jeroen blir grundlurad av sitt blindskott, vi går till botten med mäskning och vaknar upp till ett avslöjande besök hos Laphroaig. Vad var det i glaset? Mathias hade vatten, David Miltonduff 15 YO, kostar 400 spänn på Bolaget (https://www.systembolaget.se/produkt/sprit/miltonduff-31801/) och Jeroen hade en High Coast Berg (500 bagis, https://www.systembolaget.se/produkt/sprit/high-coast-8237502/). Utmaning om 1500 kronor och skotsk whiskybredd Vi återkommer med ”facit” i nästa avsnitt…. Podden Social by default: https://socialbydefault.se/podcasten-social-by-default/ Det där med whiskyhjul som hjälp vid whiskyprovning För snabbkoll räcker det förstås med att bildgoogla ”whisky wheel”. Annars rekommenderar vi följande läsning: https://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/ Denna hade jag (David) inte läst innan, och konstaterar nöjt att Mark och jag ligger nära varandra i hur vi tänker kring hjulen: de hjälper den som provar whisky att få ett rikare språk för att beskriva doft och smak och de hjälper tänkandet vid provning. https://whiskymag.com/story/tasting-wheel En pedagogisk video om det hela hittar du här: https://www.edinburghwhiskyacademy.com/scotch-whisky-flavour-wheels Lite resonemang om utvecklandet av idén från Dave Broom här: https://scotchwhisky.com/magazine/from-the-editors/15840/is-it-time-to-reinvent-the-flavour-wheel/ En lite annan väg att gå är de så kallade spindeldiagrammen. Jag (David alltså) har aldrig provat att använda ett sådant, men de är i alla fall pedagogiska för att kommunicera vad en whisky doftar och smakar: https://www.whisky.com/information/knowledge/tasting/tasting/the-nosing-wheel.html …och själva facit på vad det var Jeroen hade provat var alltså: https://www.whiskybase.com/whiskies/whisky/122848/craigellachie-1997-gm Den brutala Dram good whisky-Craigellachien är denna: https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct Mäskning Detaljerna kring mäskning är framför allt hämtade från teknisk litteratur, särskilt dessa tre antologier: Piggott, J. R., R. Sharp & R. E. B. Duncan, red., The science and technology of whiskies (Harlow: Longman Scientific & Technical, 1989). Russell, Inge, red., Whisky: Technology, production and marketing ([London]: Academic Press, 2003). Russell, Inge & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014). Kolla också in denna korta essä av Ian Wisniewski med fokus mer på olika mäsktunnor: https://whiskymag.com/story?the-mashman-commeth Här finns också lite basinfo om mäskning: https://www.whisky.com/information/knowledge/production/details/mashing.html Laphroaig David skulle stajla och köra med 1824 istället för 1815 – när 1825 är det rätta årtalet, inte 1824. Kolla bara här: http://www.laphroaigcollector.com/history.htm Och för kontraktet som gör Laphroaig till ett lagligt destilleri daterat 1825, kolla här: http://www.laphroaigcollector.com/afb/afbsite/DSC0992_c.jpg Boken av Van Gils och Offringa som David nämnde: Van Gils, Marcel & Hans Offringa, 200 years of Laphroaig: 1815–2015 (utan ort: Conceptual Continuity, 2015). Det finns MASSOR mer att säga om Laphroaig så som att de faktiskt golvmältar en del av sin malt själva och hur noga de varit med att inte ge ut orökig Laphroaig trots att orökig sprit för blendingmarknaden makas på destilleriet under annat namn (Ardenistiel). Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
ÄNTLIGEN tema rök! Pratar vi brasa, nytjärad båt eller tjärpastiller? Alla tre, och lite därtill, är svaret. Dessutom: Lyssnarfråga om lagring och ett kvickt men effektivt besök på Springbank! Bonustips: Så får du trevligare bantning. Vad var det i glaset? Nä, fel tid på dygnet var det när vi spelade in. David drack tonic, Mathias svart kaffe och Jeroen ämnade i alla fall dra ett blindskott senare på kvällen… Lyssnarfråga från Sören Många saker här, men här i alla fall en länk om det där med marrying: https://whiskymag.com/story/arranged-marriage Det där med att tiden spenderat i jättevat inte får räknas till en whiskys ålder, som inte står någonstans. Det står i alla fall i H. Charles Craigs underbara The Scotch whisky industry record (Dumbarton: Index Publishing, 1994), men David har även fått det korroborerat från flera andra källor. Vill du titta på de där supernördextraveryspecialreglerna för skotsk whisky? Kör i vind! Spirit drinks verification scheme – technical guidance: Scotch whisky verification, Notice, January 2021 (ett slags tillägg till Technical file for Scotch whisky från 2013), nedladdningsbar via: https://www.gov.uk/government/publications/spirit-drinks-verification-scheme-technical-guidance Technical file for Scotch whisky, Department for Environment, Food and Rural Affairs 29/8 2013 (vidare regler för skotsk whisky utöver Scotch whisky regulations 2009), tillgänglig online på: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/236297/scotch-whisky-technical-file-130829.pdf Rökig whisky Dave Broom, ”Peat terroir and its impact on whisky”, 17/5 2016: https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ Dave Broom, ”Phenol fables: peat's secrets uncovered”, 16/5 2016: https://scotchwhisky.com/magazine/features/9293/phenol-fables-peat-s-secrets-uncovered/ Andrew Derbidge, ”The complete guide to peat and peated whisky”, 28/12 2020: https://www.whiskyandwisdom.com/the-complete-guide-to-peat-and-peated-whisky/ Teemu Strengell, ”Peat”, 13/2 2011: http://whiskyscience.blogspot.se/2011/02/peat.html *Exempel på det där med whiskyforskning om fenoler och rökighet: * Swan, James S. och David Howie, ”Compounds influencing peatiness in Scotch malt whisky flavour”, i Lalli Nykänen och Pekka Lehtonen, red., Flavour research of alcoholic beverages: Instrumental and sensory analysis: Proceedings of the Alko Symposium on flavour research of alcoholic beverages, June 13–15, 1984, Helsinki, Finland (Helsingfors: Foundation for Biotechnical and Industrial Fermentation Research, 1984), s. 279–290. Octomore: https://www.bruichladdich.com/octomore-super-heavily-peated-whisky-range/ Springbank – äntligen säger David! Hemsida: http://springbank.scot/ Springbank lade ned det egna golvmälteriet 1960 helt i tidens anda, men återupptog det 1992. Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
Michael Jackson -- no, not the dancing white glove wearing singer, the beer and whisky writer -- is someone Joshua and Jason never had the good fortune of meeting despite Michael having been a driving force in both their whisky journeys. As a driving force in their whisky journeys, as you might imagine, they would have *loads* of questions for him! Sadly Michael passed away before either of the Js could ever meet him. The next best thing? Find more out about the man through his partner of many years, Carolyn Smagalski (aka The Beer Fox), and his dear friends Dave Broom and Hans Offringa. Listen in as Joshua and Jason, and now you, learn more about the man: Michael Jackson. And, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing
Det viktiga 45:e avsnittet ägnas till stor del åt torv. Så skördas torven, så torkas den och så eldar man upp den. Vi bekantar oss sedan närmare med kölnan innan vi landar i Göteborgsdestilleriet (?) Strathmill. Vad var det i glaset Earl Grey: https://sv.wikipedia.org/wiki/Earl_Grey Zippin cask strength från Selected Malts kostade bara 596 kronor, tacknämligen i denna tid för en bra whisky. Tyvärr slutsåld. https://www.systembolaget.se/produkt/sprit/zippin-8224902/ https://www.whiskybase.com/whiskies/whisky/173404/zippin-blended-malt-scotch-whisky Glenmorangie Original: https://www.systembolaget.se/produkt/sprit/glenmorangie-41701/ De där 16 men of Tain Förbered dig att dränkas i marknadsföringsblaj: https://www.planetwhiskies.com/latestwhiskynews/glenmorangiedistillerywhiskynewspress.html Låten 16 tons som varken Mathias eller Jeroen kopplade till: https://www.youtube.com/watch?v=RRh0QiXyZSk Torv OK, vi går ut hårt: Harrison, Barry, Joanne Ellis, David Broadhurst, Ken Reid, Royston Goodacre & Fergus G. Priest, ”Differentiation of peats used in the preparation of malt for Scotch whisky production using Fourier transform infrared spectroscopy”, Journal of the Institute of Brewing 112 (2006), nr. 4, s. 333–339: https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/j.2050-0416.2006.tb00739.x …och fortsätter än värre, som om någon därute kommer jaga denna gamla antologi (men texten är jätteintressant): Swan, James S. och David Howie, ”Compounds influencing peatiness in Scotch malt whisky flabour”, i Lalli Nykänen och Pekka Lehtonen, red., Flavour research of alcoholic beverages: Instrumental and sensory analysis: Proceedings of the Alko Symposium on flavour research of alcoholic beverages, June 13–15, 1984, Helsinki, Finland (Helsingfors: Foundation for Biotechnical and Industrial Fermentation Research, 1984), s. 279–290. Det är svårt att prata torv utan att prata fenoler (vi undgick den grejen). Tur då att Matthew Fergusson-Stewart har skrivit denna text: ”The magic and mayhem of whisky phenols – A short discussion”, 29/8 2016: https://www.facebook.com/WhiskyMolecules/posts/1202076453177654 Ovanpå detta dubbeltipsar vi om länkar som fanns med till förra avsnittet: Två texter av Dave Broom: https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ https://scotchwhisky.com/magazine/features/9293/phenol-fables-peat-s-secrets-uncovered/ Andrew Derbidge: https://www.whiskyandwisdom.com/the-complete-guide-to-peat-and-peated-whisky/ Har ni Malt whisky yearbook 2016 hemma? Läs om Johnny McCormicks text ”Turf's up” vetja! Teemu Strengell på fantastiska gamla bloggen Whisky Science: http://whiskyscience.blogspot.se/2011/02/peat.html http://whiskyscience.blogspot.se/2011/05/peat-terroir.html Aflodals smaknot med bajs "Sin vana trogen är Talisker-nosen stum. Det luktar parfym och jordiga bajstoner, vädring släpper ut böcklingpastej. Väldigt attraktivt." https://spiritsnews.se/single-malts-of-westeros/ Strathmill Destilleriet grundades 1891 så David var åt rätt håll. Och nog fan ligger destilleriet i Speyside, om än nära gränsen till Highland öster om Speyside! Och de har en kapacitet på 2,6 miljoner liter ren sprit om året, men kokar 2 miljoner liter. Och visst är det just J&B som destilleriets whisky landar i, först och främst. Hemsida: https://www.malts.com/en-row/brands/strathmill Det här med kölna då Wisniewski, Ian, ”A view to a kiln”, Whisky Magazine 56 (2006): https://whiskymag.com/story/a-view-to-a-kiln Kolla in dessa tre videor så är du typ kungen av whisky: https://www.youtube.com/watch?v=POLudcOaPb4 https://www.youtube.com/watch?v=6hL8L8rnmfw https://www.youtube.com/watch?v=kNW2TJAQrCE (hoppa lite framåt för att landa i kölnan) Allt om mältning, där även kölna ingår: http://tjederswhisky.se/ur-bokmanus-maltning/ …och så hur proffsen gör: tio minuter synnerligen pedagogiska förklaringar om mältning i Port Ellen Maltings, med en liten bit från en kölna: https://www.youtube.com/watch?v=rVIBCv5X1OM https://www.diffordsguide.com/g/1168/single-malt-scotch-whisky-production/malting https://fosm.de/wp-content/uploads/wppa/1158.jpg Kölna utifrån, Dalwhinnie distillery. Foto: David May Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
Vi tittar på Youtube och slickar i oss beröm, Jeroen tänker sig testa Fat-washing och vi kastar kärlek på destilleriet Craigellachie. Dessutom en kort föraning av nästa avsnitt: fyra nyanser av torv (eller korv?) En trea whisky är sannolikt bäst i världen Kent Thorn och Anders Bergström på WhiskyTower kan ni följa här: http://www.whiskytower.se/ Lyssna på hela deras årssammanfattning för 2020: https://www.youtube.com/watch?v=dutR8Qd4jEk …eller bara på hur himla bra de tycker ju vi är: https://www.youtube.com/watch?v=dutR8Qd4jEk&t=1218s Vad var det i glasen då? Mathias och David råkade (på riktigt!) tuta samma virre, Johnny Walker Black (en 12 YO). Jeroen satt och sög på en Ardnamurchan: https://www.whiskybase.com/whiskies/whisky/165871/ardnamurchan-2014-2015 Fatwashing och brynt smör i drinkar | David Kringlund https://www.youtube.com/watch?v=cx9wSwWOjDQ Brynt kaprissmör till tomatsås https://www.coop.se/recept/pasta-med-tomatsas-och-brynt-kaprissmor Ove Markström dricker klorin och citerar DLK https://www.facebook.com/watch/?v=1643524282351606 Mer om mellanbarnet David, 48, må vara gaggig men understundom hittar han iallafall ur glömskans dimmor för att rätta saker han sa för flera veckor sedan. Scotch addict: https://www.facebook.com/groups/scotchaddict Malt maniacs & friends: https://www.facebook.com/groups/MaltManiacs Statesman blended whisky https://tjederswhisky.se/statesman-battre-an-sitt-rykte/t Craigellachie distillery David hade rätt vad gällde Bacardi och i sin första gissning på grundarår, 1891. Hur tossig är karln egentligen? Hemsida: https://www.craigellachie.com/ Torv Detta med torvighet och whisky och vad torv är, alltså: ingen liten fråga, och vi lovade ju att återkomma. Här bara ett litet axplock av sådant ni kan läsa: Två texter av Dave Broom: https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ https://scotchwhisky.com/magazine/features/9293/phenol-fables-peat-s-secrets-uncovered/ Andrew Derbidge: https://www.whiskyandwisdom.com/the-complete-guide-to-peat-and-peated-whisky/ Har ni Malt whisky yearbook 2016 hemma? Läs om Johnny McCormicks text ”Turf's up” vetja! Teemu Strengell på fantastiska gamla bloggen Whisky Science: http://whiskyscience.blogspot.se/2011/02/peat.html http://whiskyscience.blogspot.se/2011/05/peat-terroir.html Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
Spirits knowledge is a must for any bar professional and in this episode of Bar Chat, host Tristan Stephenson looks back at the best bits from episodes discussing Rum, Beer, Gin, Tequila and Whisky. Guests include experts Dave Broom, Jake Burger and Eduardo Gomez. Tune in now. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo. See omnystudio.com/listener for privacy information.
Every week Irish Whiskey Magazine shares the latest news and developments from inside the Irish whiskey industry. We'll be speaking to the movers and shakers in the Irish whiskey landscape and get their insights into all that's happened and is emerging.We're starting the New Year with a powerhouse of a guest. Words on Whiskey will be joined by Dave Broom, multi-award winning and highly respected author and writer. Dave was awarded 'Drinks Writer of the Year 2020' and been described as "an agreeable man with a pepper-and-salt beard" by The Irish Times.#wordsonwhiskey________________________________________________________________________More informationOur websiteWords on WhiskeyShare our podcast with friendsFacebook Twitter LinkedInYoutube LiveOur show goes out live every Wednesday at 7:30pm IST. If you want to join us then please subscribe to our Youtube channel.Show: Words on WhiskeyDate: January 6th 2021
Ut med det gamla, in med det nya! Efter en liten jump-scare, som kidsen säger, nördar vi ned oss rejält. Smaka på terroir, Sub coolers eller destilleriet Rosebank. Det blir inte nördigare än så här. 2021, baby! Terroir Liten introtext av ”The whisky virgin” här: https://scotchwhisky.com/magazine/the-whisky-virgin/21797/whisky-tastes-of-its-terroir-or-does-it/ Bra kritiska perspektiv här: Nate Brown, ”Terroir in spirits: the myths and the marketing”, 16/7 2019: https://www.masterofmalt.com/blog/post/terroir-in-spirits-the-myths-and-the-marketing.aspx Det där med terroir i torven, se till exempel: Barry Harrison, Joanne Ellis, David Broadhurst, Ken Reid, Royston Goodacre & Fergus G. Priest, ”Differentiation of peats used in the preparation of malt for Scotch whisky production using Fourier transform infrared spectroscopy”, Journal of the Institute of Brewing 112 (2006), nr. 4, s. 333–339. Tillgänglig till exempel här: https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2006.tb00739.x Teemu Strengell, ”Peat Terroir”, 29/5 2011: http://whiskyscience.blogspot.se/2011/05/peat-terroir.html Dave Broom, ”Peat terroir and its impact on whisky”, 17/5 2016: https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ Dave Broom, ”Phenol fables: peat's secrets uncovered”, 16/5 2016: https://scotchwhisky.com/magazine/features/9293/phenol-fables-peat-s-secrets-uncovered/ Det där med att terroir är mer än bara jordmånen: Becky Paskin, ”What's the future of whisky”, 27/6 2018: https://scotchwhisky.com/magazine/from-the-editors/19692/what-s-the-future-of-whisky/ WhiskySponge (Angus MacRaild), ”Whisky land: a perspective on whisky and terroir”, 1/4 2015: https://whiskysponge.com/2015/04/01/whisky-land-a-perspective-on-whisky-and-terroir/ Har du ett ex av 2016 års Malt whisky yearbook hemma? Där finns Neil Ridleys artikel ”Reign of Terroir” på sidorna 17–23. Terroir och Waterford: Billy Abbott, ”Waterford – terroir and teireoir”, 30/6 2020: https://blog.thewhiskyexchange.com/2020/06/waterford-terroir-teireoir/ Här kan du lyssna på herr Reynier själv, med hans blandning av marknadsföring, god kunskap och enerverande självgodhet: Podden The Whisky Topic, 16/10 2019: ”134: Whisky terroir with Mark Reynier of Waterford distillery”: http://thewhiskytopic.libsyn.com/134-whisky-terroir-with-mark-reynier-of-waterford-distillery Sub coolers Det enda David hittar om detta är följande tre citat, som väl säger än mer om det ultramässigt supernördiga vi nått här: ”Condensers can now be run hot (>85 °C), but this can only be accomplished by using a subcooler prior to distillates entering the spirit safe to protect the delicate safe instruments. The hot water thus recovered can be incorporated in the first water for mashing purposes.” ”If a condenser is used in a system that recovers sensible heat from the outflowing water at an elevated temperature (>80 °C), a subcooler post-condenser will be required to chill the spirit to less than 20 °C to protect and enable spirit-safe instruments to record reliable readings.” ”In some distilleries, the condenser water is regulated to outflow at around 80 °C. This hot condenser water can be pumped through a mechanical vapour compressor or a steam ejector, with the flash steam produced being used to drive the still. Such techniques require the use of a spirit subcooler to ensure that the low wines are collected at a temperature no higher than 20 °C.” Denis A. Nicol, ”Batch distillation”, i Inge Russell & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 160, 163, 166. Veckans destilleri: Rosebank Det sjuka är att det verkligen stängdes exakt 1993, ligger i Falkirk och grundades exakt året 1840. På riktigt, hur sjuk är Davids hjärna egentligen? Tidigare körde destilleriet med 1798 som grundaråret. Hemsida: https://www.rosebank.com/ Här lite om när nyheten att destilleriet skulle sparkas igång igen kom: Richard Woodard, ”Bringing Rosebank back to life”, 11/10 2017: https://scotchwhisky.com/magazine/in-depth/16413/bringing-rosebank-back-to-life/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
It's official! Dave Broom is on a very short list of two-timers (by which we mean Dave has now been on our podcast for a second time). Joshua and Jason were honored that Dave Broom would come back to discuss details of his new book "A Sense of Place: A Journey into Scotland's Whiskies," among many other topics ranging from "2020... what the fuck was that all about?!"So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing
Äntligen avslöjas vad Mathias hade i glaset förra avsnittet. Det leder oss in på frågan: Vad är egentligen destillerikaraktär? Vilken bourbonlagrad whisky – rökig och orökig – rekommenderar David? Veckans (tre) ord är Old bottle effect, OBE och destilleriet vi avhandlar är Darth Vaders eget Imperial. Vad var det i glaset? Här har ni Mathias blindskott: https://www.whiskybase.com/whiskies/whisky/58760/glenrothes-2007-ad Jeroen drack denna: https://www.whiskybase.com/whiskies/whisky/84306/mackmyra-2008-ct Davids smaknoter på den hittar du förresten här: http://dramgoodwhisky.org/buteljerade-fat/dgw03/ David hade en Benromach Cissac wood finish buteljerad 2014: https://www.whiskybase.com/whiskies/whisky/61910/benromach-2006-chteau-cissac Destillerikaraktär Det är svårt att hitta bra referenser till detta med destillerikaraktär, men den här var riktigt tänkvärd: https://myannoyingopinions.com/2015/10/30/distillery-character/ Dave Broom skriver som alltid bra men som ofta alldeles för kort: https://scotchwhisky.com/magazine/features/9635/bacteria-the-key-to-distillery-character/ Den där Daftmill som bedömdes så olika: Dave Broom tyckte 80 poäng, med slutorden ”It's hard to tell it is Daftmill, though.” https://scotchwhisky.com/whisky-reviews/new-whiskies/26334/batch-209-daftmill-2006-single-casks/ Både Serge Valentin och Angus MacRaild tyckte 89 poäng: http://www.whiskyfun.com/archivejune19-2-Glencadam-Glenfiddich.html#210619 David tyckte tydligen 87 poäng: https://tjederswhisky.se/daftmill-2006-single-sherry-cask-bbr/ Rekommenderade bourbonlagrade whiskies Orökig bourbonlagring: spontant ville David rekmmondera Aultmore 12 YO, som dock inte finns på Systembolaget. Den verkar överhuvudtaget vara en whisky som ägargruppen inte satsar på längre, halvslut på många ställen men knappast svår att få tag på. En perfekt vardagswhisky. Kolla till exempel här: https://www.thewhiskyexchange.com/p/27394/aultmore-12-year-old En lite mer elak bourbonlagring, Craigellachie 13 YO, har stuckit iväg lite i pris till 525 kronor men är jättegod (och snacka om destillerikaraktär!!!!): https://www.systembolaget.se/produkt/sprit/craigellachie-48801/ Snäll bourbonlagring: Old Pulteney 12 YO, 359 kronor: https://www.systembolaget.se/produkt/sprit/old-pulteney-1046501/ David måste också passa på att tillägga att i klassen bra ren snygg bourbonlagring med mycket frukt kan man köpa Glen Grant 10, obegripligt inte tillgänglig från Systembolaget, men en liter kostar tydligen 256 kronor på Bordershop. Rökig bourbonlagring blev Ardbeg TEN, 509 kronor på Systembolaget: https://www.systembolaget.se/produkt/sprit/ardbeg-51301/ …med Ledaig 10 som ett hett tips, om än den kanske också har sherryfat i lagringen. …och det finns ju så mycket mer…! Old bottle effect (OBE) Här en suverän text från Teemu Strengells hard-core-nördblogg Whisky Science: http://whiskyscience.blogspot.se/2013/02/bottle-maturation-obe.html Serge Valentin skrev en läsvärd text 2009, ”Do you believe in bottle maturation?”, Malt maniacs E-pistle 2009/02: http://www.maltmaniacs.net/e-pistle-200902-do-you-believe-in-bottle-maturation/ Angus MacRaild skriver en del bra om detta med whiskystilar från förr och kommer kort in på OBE här: https://whiskysponge.com/2018/04/01/old-style-whiskies-corrections-clarifications/ Imperial distillery Imperial grundades 1897 och lades i malpåse 1998. Officiellt stängdes destilleriet, ett så kallat workhorse distillery för blended whiskies, år 2000. Här hittar du mer om Imperial: https://www.diffordsguide.com/producers/942/imperial-distillery/history https://www.malt-whisky-madness.com/maltmadness/whisky/imperial.html https://www.whisky.com/whisky-database/distilleries/details/imperial.html https://scotchwhisky.com/whiskypedia/2047/imperial-distillery/ Fotona från nedlagda Imperial som David pratade om tycks ha tagits bort från sajten Derelict places, men personen som tog dem kallar sig zenithfivenine på flickr, så kolla där. Eller förresten, sök bara på Imperial distillery där. Typ såhär: https://www.flickr.com/search/?text=imperial%20distillery Här låg Imperial: Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
What an episode… we’ve been itching to have this dram on the show for a while, (you'd think we'd have practiced how to pronounce it correctly by now) and oh yes, it was worth the wait… The Balvenie 14 Year Old Caribbean Cask, a beautiful Speyside Single Malt finished in Rum Casks. We love it… but does the Whisky God? Listen to find out. Also in this week’s episode we talk about our fond Scottish memories after watching the romantic whisky documentary ‘The Amber Light’, directed by Adam Park and written by Dave Broom. A whisky film, but not as you know it, and we discuss our favourite parts. ...aaaaand Booze Round returns with an amazing discovery made in New York State as well as other gripping stories. This weeks Whisky - Balvenie 14 Year Old Caribbean Cask.https://www.thewhiskyexchange.com/aff/4431902/p/21810/balvenie-doublewood-12-17-year-old-caribbean-14-year-old-3x5clNext Weeks Whisky - Four Roses Small Batch Kentucky Straight Bourbonhttps://www.thewhiskyexchange.com/aff/4431902/p/6562/four-roses-small-batch-bourbon Rent or Buy ‘The Amber Light’. Directed by Adam Park, Written by Dave Broom.https://www.vimeo.com/ondemand/theamberlight/429725879 London Cocktail Week…. (month)https://londoncocktailweek.com Bootleg Whisky House Articles.https://www.ctvnews.ca/lifestyle/our-walls-are-built-of-booze-n-y-couple-finds-bootlegged-whisky-during-home-repairs-1.5145699 https://dailygazette.com/2020/10/10/spirits-of-the-past/ https://www.facebook.com/bootleggerbungalow https://www.instagram.com/bootleggerbungalow/?utm_source=ig_embed Whisky and Things:Become a Patron: https://www.patreon.com/whiskyandthingsMerch and info: http://www.whiskyandthings.comBe sure to find our playlist on Spotify: Whisky and Things - The Playlist Social media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcast For business enquiries: info@whiskyandthings.com Nick Kent:https://www.facebook.com/nickkentmusichttps://www.twitter.com/nickkenthttps://www.instagram.com/mrnickkent Dave Giles:https://www.facebook.com/davejgilesmusichttps://www.twitter.com/davejgileshttps://www.instagram.com/davejgilesSupport this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.
Episode 30 - Chill Filtered? Yes we’ve hit 30 everyone and what a week to reach that milestone... the week where we finished our first Whisky show… virtually of course but still 8 days of educational whisky seminars, in depth conversations, tastings (official and cheeky drams) and epic quizzes.‘Smooze Round’ returns for another episode as we discuss our highlights from the 2020 online event. Another first for us this week was our Instagram Live tastings which we'll be debriefing and of course we sink our Ole Factories into the legendary Ardbeg 10 year old, single malt Islay scotch and hear from the mighty Whisky God about his poetic opinions on this Islay classic. Cheers, thanks for coming. The Whisky Showhttps://whiskyshow.com/ Diversity in Whisky conversation.https://www.whiskycast.com Dave Broom’s ‘Not all Japanese Whisky is Japanese Whisky’ article.https://scotchwhisky.com/magazine/features/19680/not-all-japanese-whisky-is-japanese-whisky/ Ardbeg in Space Video.https://www.ardbeg.com/en-gb/ardbeg-events/Archive/Ardbeg-in-space In this weeks episode we tasted - Ardbeg 10 Year Old, Single Malt Islay Scotch Whisky https://www.thewhiskyexchange.com/aff/4431902/p/66/ardbeg-10-year-old as well as the ’What’s in the Wood’ Tasting Sethttps://www.thewhiskyexchange.com/aff/4431902/p/55850/whats-in-the-wood-tasting-set-6x3cl Including - Westland Garryana 2019 Releasehttps://www.thewhiskyexchange.com/aff/4431902/p/52381/westland-garryana-2019-release WhistlePig 10 Year Old Rye Whiskeyhttps://www.thewhiskyexchange.com/aff/4431902/p/18445/whistlepig-10-year-old-rye-whiskey WhistlePig 12 Year Old Amburana TWE Exclusivehttps://www.thewhiskyexchange.com/aff/4431902/p/48960/whistlepig-amburana-rye-12-year-old-twe-exclusive Ichiro's Malt Mizunara Wood Reservehttps://www.thewhiskyexchange.com/aff/4431902/p/46186/ichiros-malt-mwr-mizunara-wood-reserve and… 'The Discovering English Whisky' Tasting Sethttps://www.thewhiskyexchange.com/aff/4431902/p/55857/discovering-english-whisky-tasting-set-6x3cl containing The Lakes Whisky Maker's Reserve No.3https://www.thewhiskyexchange.com/aff/4431902/p/54199/the-lakes-single-malt-whiskymakers-reserve-no3 English Whisky 11 Year Oldhttps://www.thewhiskyexchange.com/aff/4431902/p/54983/english-whisky-co-11-year-old East London Liquor Co. Bourbon & Rye Cask single malthttps://www.thewhiskyexchange.com/aff/4431902/p/52813/east-london-liquor-co-single-malt-whisky-sample Filey Bay Second Releasehttps://www.thewhiskyexchange.com/aff/4431902/p/52508/filey-bay-second-release Whisky and Things:Become a Patron: https://www.patreon.com/whiskyandthingsMerch and info: http://www.whiskyandthings.comBe sure to find our playlist on Spotify: Whisky and Things - The Playlist Social media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcast For business enquiries: info@whiskyandthings.com Nick Kent:https://www.facebook.com/nickkentmusichttps://www.twitter.com/nickkenthttps://www.instagram.com/mrnickkent Dave Giles:https://www.facebook.com/davejgilesmusichttps://www.twitter.com/davejgileshttps://www.instagram.com/davejgilesSupport this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.
Vad har era poddare i glaset ikväll? Det, och varför en hel svärm destillerier startade 1820-kallt får ni svar på ikväll. Veckans destilleri är Pulteney och vi går till botten med 100-poängsskalan. Varför är så många destillerier grundade 1824? Vi hittar tyvärr ingen riktigt bra onlinereferens för hur viktig denna lag var, så det får bli att ge tips om två böcker om whiskyns historia istället: Charles MacLeans Whisky: A liquid history och Moss & Humes The making of Scotch whisky: a history of the Scotch whisky distilling industry. ”The Scotch whisky distillery timeline” på nedlagda bloggen Dramming hittar du här (inte uppdaterad sedan den lades upp 2013): http://www.dramming.com/2013/09/01/the-scotch-whisky-distillery-timeline/ Om du vill titta på själva lagtexten (vi varnar för längden på texten), gå till The Statutes of the United Kingdom of Great Britain and Ireland, 4 George IV. 1823 (London: His Majesty's Statute and Law Printers, 1823). Den finns på Google Books här: https://books.google.se/books?id=wLcuAAAAIAAJ&printsec=frontcover&hl=sv&source=gbsgesummary_r&cad=0#v=onepage&q&f=false Sidorna 833–883 innehåller Excise Act 1823. Old Pulteney https://www.oldpulteney.com/ Artonåringen kostar orimliga 1200 kronor (minus en spänn). Orimliga för att tiderna vi lever i är orimliga vad gäller whiskypriser. Men god är den: https://www.systembolaget.se/dryck/sprit/old-pulteney-single-malt-1162901 Annars är den vanliga tolvåringen en klassisk lättdrucken och betydligt billigare singelmalt. Ja, och NAS-aren Huddart är ju bra. Och… Änglarnas Andel Frida Birkehede som var stipendiat på Pulteney samtidigt som David. https://www.anglarnasandel.se/?lang=sv Hundrapoängskalan scothwhisky.coms ”Tasting by numbers” av Dave Broom, 5/7 2017: https://scotchwhisky.com/magazine/from-the-editors/15105/tasting-by-numbers/ Serge Valentin resonerar liiiiiite om det där med hundrapoängskalan här: http://www.whiskyfun.com/faq.html Angus MacRaild tar upp det där med poäng på whisky här: https://whiskysponge.com/2015/11/23/settling-the-score/ Den här texten utgör en intressant genomgång och en hel del vettig kritik: https://www.jasonbstanding.com/2018/09/grading-whiskies-out-of-100-a-composte/ Som alltid finns det vettiga resonemang från Andrew Derbidge, inte minst ”My advice instead is to focus not on the score, but on the tasting notes.” https://www.whiskyandwisdom.com/scoring-whisky-does-it-really-add-up/ Invändningar mot användandet av poäng överhuvudtaget från mig, skrivet 2015: https://tjederswhisky.se/varfor-jag-inte-satter-poang-pa-whisky/ Tone & Marte på The Ladies Share http://www.theladiesshare.com/ Några andra texter (där några genom sina förklaringar av vad de menar med sina poäng oavsiktligt också visar hur godtycklig skalan är): https://thewhiskeyjug.com/how-to-score-whiskey/ http://meademule.com/2018/07/17/rethinking-the-100-point-grading-scale/ https://modernthirst.com/home/scoring-system/ https://thewhiskylounge.com/grading-whiskies-out-of-100-doesnt-work/ http://www.dramming.com/2009/11/03/how-to-rate-whisky-part-3-of-3-scoring/ Notera att ingen, vad jag vet, förklarar skillnaden mellan varje poäng som ligger mellan säg 85–95, där typ 80% av alla whiskies brukar landa. Att ge korta beskrivningar av skillnaden mellan 70–79, 80–89 och 90– säger ju absolut ingenting om skillnaden mellan säg 84 och 88, som i praktiken är viktig. Bonusbild på Dragon Horse Whisky från https://www.whisky-online.com https://www.whisky-online.com/pub/media/catalog/product/2/1/21969-1056-1_1.jpg Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
Smakar whisky från 1970-talet likadant som idag? Icke! Och här får ni reda på varför. Dessutom: en rask språngmarsch kring destilleriet Talisker och allt du någonsin velat veta, men inte vågat fråga, om refill. Whisky från förr och varför den smakade annorlunda Laphroaig 10 buteljerad på 1970-talet och ”samma” whisky buteljerad idag: https://tjederswhisky.se/laphroaig-10-yo-70s-vs-laphroaig-10-idag/ Jämför också några andra provningar av whisky från förr och whisky idag: https://www.whiskyandwisdom.com/now-then-comparing-old-bottlings/ https://wordsofwhisky.com/anniversary-post-three-decades-of-bunnahabhain-12-years/ En bra introduktion: https://scotchwhisky.com/magazine/ask-the-professor/20868/why-was-scotch-whisky-better-in-the-1960s/ En av de stora försvararna av äldre tiders whiskystil är Angus MacRaild. Dave Broom har skrivit denna lite märkliga text i frågan: https://scotchwhisky.com/magazine/from-the-editors/18088/stop-fetishising-whisky-of-the-past/ …vilket fick MacRaild att resonera väldigt intressant kring whisky från förr här: https://whiskysponge.com/2018/04/01/old-style-whiskies-corrections-clarifications/ Två texter till av MacRaild som kan rekommenderas är: ”Whisky: looking beyond cynicism”, 1/4 2017, https://whiskysponge.com/2017/04/01/whisky-looking-beyond-cynicism/ ”Whisky: the past & the possible”, 1/4 2016, https://whiskysponge.com/2016/04/01/whisky-the-past-the-possible/ Två texter om OBE (old bottle effect) http://whiskyscience.blogspot.com/2013/02/bottle-maturation-obe.html http://www.maltmaniacs.net/e-pistle-200902-do-you-believe-in-bottle-maturation/ Det där med direkteldade pannor ”Why some distilleries use fire-heated stills”, 10/9 2019, https://scotchwhisky.com/magazine/ask-the-professor/27217/why-some-distilleries-use-fire-heated-stills/ Dave Brooms bok "Whisky – the manual" https://www.bokus.com/bok/9781845337551/whisky-the-manual/ Talisker Diageo envisas med att inte ge sina destillerier egna hemsidor, av fullständigt obegripliga anledningar. Taliskers hittar du här: https://www.malts.com/en-row/our-whisky-collection/talisker/ Talisker 10: https://www.systembolaget.se/dryck/sprit/talisker-41101 https://tjederswhisky.se/talisker-10/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)
Whisky writer since 1988, Dave Broom, is undoubtedly one of the world's leading commentators on spirits.Dave was in Australia recently for the film premiere of The Amber Light, a documentary that follows Dave on a tour around Scotland where he explores the history of whisky as a cultural product.Production of the film was partly funded by Fever-Tree, a valued sponsor of this podcast, so it's thanks to Fever-Tree that I had the opportunity to sit down with Dave.Prior to enjoying some Fever-Tree whisky highballs at the premiere, Dave and I discussed the film, his career to date, and some of the most important recent developments – good and bad – in the world of whisky.
From the latest whisky trends to what makes a good highball, it’s all about scotch as our host Tristan Stephenson chats to experts Dave Broom and Ervin Trykowski. You must be of legal drinking age to listen.
Since so many people are working from home, "self-isolating" or more because of the coronavirus crisis, we've decided to produce some extra content to help you pass the time. Earlier this month during DramFest 2020 in Christchurch, New Zealand, WhiskyCast's Mark Gillespie took part in a panel discussion on "the past and future of whisky" with veteran whisky writer Charles Maclean, Michael Fraser Milne of the Whisky Galore shop in Christchurch, and moderator Dave Broom. Their hour-long discussion is a bit too long for one of our regular episodes, but we thought you might enjoy listening to it on its own. The panel covered everything from the collapse of the Scotch Whisky industry in the early 80's to what the future holds given the combination of a growing craft distilling movement, global politics, and climate change. Thanks to Michael and Stella Fraser Milne of Whisky Galore and DramFest 2020 for helping to make this special episode possible, along with the sound crew at Christchurch Town Hall and the staff at Whisky Galore.
It's 100 years since Rita Cowan fell in love with her family's Japanese lodger, Masataka Taketsuru, when he stayed with her family while studying Organic Chemistry at Glasgow University. They were married in January 1920 and by the end of the year they had spent time at Hazelburn Distillery in Campbeltown before setting sail for Japan, where Rita supported Masataka's dream of creating a little bit of Scotland in Japan. Whisky Talk tells their story, with the help of Scottish Distillers Association chairman Professor Alan Wolstenholme, whisky writer Dave Broom, co-ordinator of Mandarin Chinese at Imperial College London Ruth Herd, chief blender at Nikka Distillery Tadashi Sakuma and Dr Niall Mackenzie from the Adam Smith Business School at the University of Glasgow.
Is making whisky an art or a science? In "The Amber Light," filmmaker Adam Park makes the argument that Scotch Whisky is an art as important to Scottish culture as writing, music, and other creative endeavours. Park worked in collaboration with veteran whisky writer Dave Broom, who stars in the film and wrote the screenplay. He joined us for this week's WhiskyCast from Santa Barbara, California, where "The Amber Light" had its North American premiere at the Santa Barbara International Film Festival. In the news, no new tariffs this week - but the aftermath of Brexit later this week could create even more concerns for whisky lovers. For Australian whisky makers, fires and drought remain very real concerns that make politics look minor - and Aussie distillers are teaming up to help rural communities affected by that country's devastating bush fires. We'll have details on the upcoming Aussie Spirit Auction and how you can take part. “The Amber Light” Brings Scotch Whisky to the Big Screen”
Dr. Whisky and Boutique-y Dave invite whisky icon Dave Broom to share his whisky story off the back of his new film, The Amber Light. Along the way, they tackle a big whisky question: is there a right way to drink whisky? To find an answer, they look to the rest of the world and how they're drinking the amber nectar. Join us for an eye-opening journey through flavour across the globe and sure, there are a few surprises along the way. Drop the Glencairns and get ready for some mixing because in this episode, the highball reigns supreme!
We drift away on a Desert Islay for this episode - reviewing the Kilchoman Sanaig whisky and picking our Desert Island (or Islay) discs to go with it. We also interview Adam Park about The Amber Light, a whisky film he has produced with Dave Broom, now set for its UK & Ireland cinema release. You can find out about the upcoming screenings in November and December 2019 at http://amberlightfilm.com. We also have the usual science bit, listener bit, and dramier league table. Remember to follow us on twitter and Instagram @thisismydram, and go to http://thisismydram.com for all our podcasts, playlists, and blogs. Cheers! This Is My Dram has a LOML licence through PRS to play full tracks on the playlist.
When it comes to the world of whisky and spirits writing there are a few names bigger than our friend Dave Broom. Joshua and Jason met up with Dave Broom at Kilchoman Distillery back in May during the 2019 Feis Ile "Islay Festival of Malt and Music." Dave Broom was brilliant and the conversation was all that they boys could hope for! So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing
On today's show, I talk about the business of gin with spirits writer Dave Broom, author of Gin: The Manual and Ellie Dobing from Brighton Gin. Bella Merrifield tells us about Inokim and the joys of E-scooters and Charlotte Allfrey explains good practice in HR and how she can help businesses avoid the pitfalls and feel good about their staff policies.
Dan Saladino goes on a journey through the history, culture and flavours of Japanese whisky. Why and how has this nation taken a drink so strongly associated with Scotland and made it their own? In 2001, the drinks world started to pay attention to Japanese whisky after one if its distillers scored top marks in an international whisky completion. In the years that followed, the awards and the global attention for Japanese whiskies continued to grow. Critics have described some Japanese whiskies as the "work of genius" and, just last year, one whisky produced by a small, new-wave distillery in the north of the country was voted the world's "Best Single Cask Whisky". With the help of whisky writer and author of the award-winning 'Way of Whisky: A Journey Round Japanese Whisky', Dave Broom, Dan asks: what lies behind the rise and rise of Japanese whisky and who are the people who helped make all this global recognition possible? The story has its origins in the 1860s when a recently opened up Japan started to forge close trading links with Scotland, paving the way for whisky imports. Once the taste for the spirit developed, distillers and chemists within Japan started to work on ways of producing a home-grown version of the drink. A breakthrough came in 1919 when a young student called Masataka Taketsuru travelled to Scotland, worked inside some renowned distilleries, married a Scottish woman and returned home with the secrets behind Scotch. Another pioneer, Shinjeero Torri, would put that know-how to good use and create the Suntory distilling empire and brands such as Yamasaki and Hakushu. Taketsuru would go on to found another respected and award winning whisky brand, Nikka. After record whisky sales in Japan throughout the 1960s and 1970s, the industry fell into decline for the next quarter of a century, with drinkers switching to other spirits and beer. A range of factors lie behind the recent whisky revival and boom, ranging from Japanese innovations in fermentation, distillation and barrel aging as well as the drink that brought whisky to the attention of a younger generation - the High Ball, a mix of whisky and soda. As Dave Broom also explains, the resurgence has encouraged a new generation of distillers to enter the whisky world, including Chichibu, an operation run mostly by people in their twenties, now winning awards. To explore the unique flavours on offer in Japanese whisky, Dan travels to the Highlander pub in Craigellachie, Scotland, where he meets landlord Tatsuya Minagawa and samples a "next to impossible" to find bottle of whisky. Recommended reading: Dave Broom: The Way of Whisky - A Journey Through Japanese Whisky. Dominic Roskrow: Whisky Japan - The Essential Guide To The World's Most Exotic Whisky Brian Ashcraft: Japanese Whisky - The Ultimate Guide to The World's Most Desirable Spirit Stefan Van Eycken: Whisky Rising Produced and presented by Dan Saladino.
Dave Broom has been one of Japanese whisky's most passionate observers for many years, and his latest book "The Way of Whisky" delves into Japan's unique whisky culture at a time when demand for Japanese whiskies far outpaces the supply. We'll talk with Dave about those shortages, along with other so-called "world whiskies" that he's uncovering on his travels and his upcoming Scotch Whisky documentary, "The Amber Light," on WhiskyCast In-Depth. We'll also look at the latest political clashes that could pose problems for whisky lovers and get the details on new whiskies, including one that's getting our highest score ever! To appreciate the great, though, one must taste the not-so-great, and our new "Behind the Label" segment has the back story of what could be one of the worst - yet still highly sought-after whiskies ever bottled.
On today's show, we welcome Dave Broom, author of The Way of Whiskey: A Journey Around Japanese Whisky. Broom has visited Japan 30 times in the past 16 years, studying and learning about its whiskies. In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country. Japan Eats is powered by Simplecast
Scotland's Douglas Laing and Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted approach to Scotch Whisky - at least, when it comes to what's on the outside of the bottle. With brands like Big Peat, Scallywag, Timorous Beastie, and the like, Fred Laing has given us many reasons to smile as we pour a dram. Fred has turned over much of the day-to-day operations of the company over to his daughter Cara and son-in-law Chris Leggett, but took the title of Chairman of the Board because "Chief Mischief Maker" wasn't an option. He'll join us on WhiskyCast In-Depth to talk about this year's anniversary releases, the progress of their new distillery in Glasgow, and their newest whisky...the bacon-infused "Big Meat. We'll also have the details on a complete makeover for The Macallan's single malts, a upcoming "crowdsourced" Bourbon from Buffalo Trace, April Fool's fun from Westland, and Dave Broom's future as a film star, along with tasting notes for three Scandinavian single malts and much more!
Welcome to a BRAND NEW SERIES, and the start of our "budget whiskies" series. Our first budget whisky is a Glen Moray Elgin Classic Sherry cask finish whisky, which can generally be found for the ridiculous price of £20-£25. We also have a great interview with Whisky guru and all round nice guy Dave Broom, who is raising money for his new documentary film called the Amber Light. You can support the project here: https://www.kickstarter.com/projects/1186204465/the-amber-light?ref=discovery&term=the%20amber%20light But be quick! The kickstarter ends on 6th April 2018. To go along with the Amber Light film, we continue the film theme by playing songs from film soundtracks on the podcast, including a song suggested by Dave Broom. Follow us on twitter & instagram @thisismydram, and keep up with The Amber Light film @amberlightfilm. You can also find all our podcast episodes, blogs and playlist at http://www.thisismydram.com. This Is My Dram are licenced to play full tracks through a LOML licence from PRS.
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017. We will talk with Jane Bowie from Maker’s Mark. During Tales this year, I was invited to a Maker’s Mark event at Dicky Brennen’s Bourbon House. The Bourbon House had purchased a full barrel of Maker’s 46. Quoting from the invitation I received to the event, The Bourbon House is “the first in Louisiana to have created its very own Maker’s Mark® Private Select™. This is a first-of-its-kind barrel program that allows retail customers to customize their own personal Maker’s Mark by finishing fully-matured cask strength Maker’s Mark Bourbon in a single barrel made up of their custom selection of ten total oak staves, resulting in over 1,000 possible selections”. Take a listen to Podcast No. 223 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience! Patron is sponsoring an educational event. It’s in Cleveland on September 12, 2017 at the Cleveland Marriott Downtown at Key Center. It’s a full day of education with Breakfast, Lunch and Happy Hour included and there is no cost to you! RSVP here. BarSmarts Advanced will be conducting daylong sessions, providing education and hands on mixology instruction, plus testing and certification. Its taught by Dale DeGroff, David Wondrich, Paul Pacult, Steve Olson, Doug Frost and Andy Seymour. At the end of the day you do a practical exam where you prepare three drinks for one of these gentlemen, so you might be making drinks for Dale DeGroff or in my case David Wondrich. To qualify you have to do the online course first. Cocktail of the Week: Maker’s Boulevardier 1.5 parts Maker’s Mark Bourbon 0.75 part Sweet Vermouth 0.75 part Campari or Aperol Maraschino Cherry for garnish Stir with ice, strain, garnish and serve. Book of the Week: The Alcohol Textbook by T.P. Lyons $299.95 Whisky: The Manual by Dave Broom $12.34 Let’s go to Dicky Brennen’s Bourbon House. I toast you with a very special bottle that I have not tasted yet. It is a Maker’s Mark Private Select. “Exclusive Oak Stave Selection By Bill Samuels Jr.” Hand written on the label it says “110.9 Proof/55.45 % Alcohol by Volume”. On the back it is hand signed by Bill Samuels Jr. Toast: Here’s to the bottle which holds a store Of imprisoned joy and laughter! Here’s to this bottle Many more bottles, And others to follow after. Tasting Notes Color: Amber to Orange Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass Taste: Toast. Burnt Orange Peel. Peach Pie. Mouthfeel: Luscious. Silky. Refined. Finish: Strong alcohol. Carmel. Toasted Oak. Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.
The Final episode of series 2! Andy & Stu review Oban Distillers edition and create a playlist of songs from limited edition releases to go with it. They also try some wonderful Caol Ila fudge made by iheartwhisky, and review a (blind!) relegation dram from No Nonsense Whisky. ...and controversially, Andy and Stu force themselves to add some coca cola to Lagavulin as recommended by Dave Broom in his book "Whisky: The Manual". Is it really as sacrilegious as it sounds? Do Andy and Stu like it or loathe it? Find out by having a listen! You can hear all of our playlists on spottily if you search for our username "thisismydram". Follow us on Twitter @thisismydram, and check out our blog: http://thisismydram.wordpress.com. Cheers!
This week, we're on location at the Victoria Whisky Festival in British Columbia! We'll discuss a new range of premium Canadian whiskies coming this fall from the Hiram Walker Distillery with master blender Dr. Don Livermore, and sit down for a dram with veteran whisky writer Dave Broom to solve some of the whisky world's problems. In the news, there's a new Canadian Whisky of the Year, and we'll have highlights from the 2017 Canadian Whisky Awards, along with another expansion at Ireland's Midleton Distillery and a rare sighting of a "unicorn" whisky - believe it or not...a peated Balvenie!
With 20 million casks lying in storage maturing, Scotch whisky looks set to hold its strong place in the world market for decades to come. It's the third biggest industry in Scotland, contributing £3.3 billion to the economy per year. But the landscape is changing - both within Scotland and across the UK. Recent years have seen dozens of new distilleries opening in Scotland and also in Wales, Northern Ireland and England. Sheila Dillon celebrates 'Whisky Britannia' to discover who exactly is choosing to start distilling whisky, how you perfect your craft and flavour and become distinctive in such a busy marketplace. Do these new brands have anything to offer which the established companies haven't tried? Reporter and whisky lover Rachel McCormack also uncovers the secrets of perfecting a blend, and trying to please a foreign market who may also mix it with coconut or green tea. Whisky writer and expert Dave Broom shares some of the extraordinary things he's seen but warns many markets from Iceland to Japan are keen to get a taste of the action too. Presented by Sheila Dillon Produced by Anne-Marie Bullock.
We catch up with whiskey writer Dave Broom at an Irish whiskey tasting event in Regency Town House, Hove on St Patrick's Day organised by City Reads Brighton and Hove in honour of this year's selected book The Good Son by Paul McVeigh. We chat about whats involved in a whiskey tasting, get some tips from Dave on what to look for when tasting and discuss some Irish whiskeys. What's the Craic is a weekly Irish radio show that broadcasts on Brighton's Radio Reverb on 97.2FM, DAB and online at radioreverb.com. You can hear it live Mondays at 8pm or catch the repeat on Tuesdays at 3pm or Saturdays at 1am GMT. You can follow us on Twitter at @whatsthecraicrr or on facebook.com/whatsthecraicrr for up to date news on whats coming up on the show and to get in touch with us. #Brighton #Hove #Sussex #Irish #podcast #history #whiskey #event
Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. "Whisky: The Manual" is for whisky drinkers who just want to enjoy a dram without having to know everything about it. He'll explain the logic behind his new book on this week's WhiskyCast In-Depth. In the news, Australia's Sullivan's Cove French Oak scores an upset win in the World Whiskies Awards as the "World's Best Single Malt", and we'll hear from distillery manager Patrick Maguire. There's more to talk about in the noisy debate over what the definition of a "Tennessee Whiskey" should be, and word of a compromise proposal that's being floated at the state Capitol in Nashville. This week's tasting notes include two of the World Whiskies Awards winners, along with a special version of Jameson for St. Patrick's Day...and the other 364 days of the year.
To start off the show, the guys discuss the new New York Times rating system for restaurants in New Jersey and some possible better alternatives. Then the guys chat with Dave Broom, the author of The World Atlas of Whisky. Dave is one of the ...
More coverage from Whisky Live Paris on this special episode of WhiskyCast! We'll hear from Anthony Wills of Kilchoman, John MacDonald of Balblair, author Dave Broom, Bill Lumsden of Glenmorangie, Ann Miller of Aberlour, Compass Box's John Glaser, Luc Timmermans of Belgium's Lindores Whisky Society and much more...along with tasting notes for some of the whiskies I've tasted today in Paris!
Last week, Scotland...this week, Kentucky! We'll look at plenty of vacation options in and around Louisville in the heart of Bourbon Country. Stacey Yates of the Louisville Convention & Visitors Bureau's Bourbon Country project will be our guide. Dave Broom of Whisky Magazine will give us the winners of this year's World Whisky Awards, and we'll talk whisky taxes in the UK, consolidation rumors within the industry, horses with Chris Morris of Woodford Reserve, and David Mair of The Balvenie updates us on the latest release of the Signature 12-year-old single malt.
The debate over whisky auctions and the provenance of some of the whiskies sold at those auctions continues with the saga of a Bowmore said to have been bottled in 1850. It sold at McTear's in Glasgow last month for more than $50,000, even though historians questioned whether the whisky was as old as advertised. Scotch Whisky Review editor Dave Broom's update of the story appears on the WhiskyCast web site, and we'll hear from Dave on this episode. In the news, a new Talisker, potential buyers for Glenglassaugh, honours for Edrington's chairman, and another tale of sadness...and sharing...at airport security.
In part two of our series on whisky tasting for beginners, award-winning whisky writer Dave Broom offers his advice for beginners, as well as some criticism of the whisky industry for failing to better educate newcomers. In the news, Russian red tape is holding thousands of bottles of whisky hostage, Pernod Ricard sales worldwide are on the rise, phase one of the Scotch Whisky Heritage Centre's remodeling is complete, and we'll have the winners of Scottish Field Magazine's latest whisky merchants' challenge.
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