Podcast appearances and mentions of jocelyn ramirez

Chef Joceyln Ramirez is a best-selling cookbook author, New York Times cooking contributor, and founder of Todo Verde, a plant-forward maker of true-to-culture, non-GMO, Mexican seasonings. In this episode of Spill & Dish, Ramirez discusses how she's bringing authenticity to American taco night, the advantages of becoming women and minority-owned certified, and winning SFA's Fancy Face-Off pitch competition.Spill & Dish is Powered by Simplecast.

Capítulo 72: In this episode of Ocu-Pasión, we had the pleasure of hosting Jocelyn Ramirez, a true powerhouse in the world of plant-based cuisine and a fervent advocate for healthy food access. Jocelyn's journey is a testament to her unwavering commitment to her roots and the fusion of cultural flavors with plant-based nutrition. As a plant-based chef, published cookbook author, and New York Times recipe contributor, she has left an indelible mark on the culinary landscape.At the heart of our conversation was Jocelyn's first cookbook, "La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor." It's no surprise that this cookbook became an instant best-seller, as it beautifully marries the vibrant and rich flavors of Mexican cuisine with plant-based ingredients. We delved into the inspiration behind the book and how it serves as a bridge between tradition and healthy living.Additionally, Jocelyn unveiled her newly launched product line, culturally relevant seasonings in flavors like carnitas, al pastor, and tinga. These seasonings are an extension of her brand, Todo Verde, and mark a significant step in bringing the essence of plant-based Mexican cuisine to a wider audience. Beyond her culinary creations, Jocelyn's dedication to the community shines through her workshops, dialogues, and food demonstrations, where she imparts knowledge on healthy living and the cultural significance of food.Follow Jocelyn: https://www.instagram.com/la_yoselin/https://www.instagram.com/todoverde/https://www.instagram.com/acrossourkitchentables/Ocu-Pasión Podcast, hosted by Delsy Sandoval, is a heartfelt interview series celebrating the diverse experiences of Latin American/Latinx artists and visionaries. Join us in exploring culture and creativity through meaningful conversations. If you'd like to support the podcast, please rate and review us here. For more information and to get in touch with Delsy, visit www.ocupasionpodcast.com. Connect with us on Instagram @ocupasionpodcast, join our Facebook Group here, and find all episodes on our website www.ocupasionpodcast.com. Don't forget to subscribe to our Substack newsletter at ocupasionpodcast.substack.com for updates and exclusive content. Your support is greatly appreciated!

Jocelyn Ramirez is a plant-based chef, cookbook author, yoga instructor, entrepreneur and advocate for healthy food access in her community. She is the founder of Todo Verde, one of LA's acclaimed plant-based Mexican food businesses. Jocelyn's background includes degrees in fine art, design and business and has also trained at the Matthew Kenney Culinary Institute. Her work has been featured in several press outlets including NY Times, LA Times, Food & Wine, Vice, Smithsonian, Bon Appetit, and more. She is currently a recipe contributor for NYT Cooking, and sits on the culinary advisory board for Food Forward and the Leadership Board for the Los Angeles Food Policy Council. 

In this episode, we check in about how we’ve been coping while in quarantine, we talk about what habits we’re keeping and the simple joys we're learning we really need to stay sane. We also dedicate some time to shout out some of the beautiful things community members have been doing out here, like: @peopleforpeoplelosangeles, a mutual aid fund delivering groceries to Black and brown community here in LA, if you have the capacity, please support them by volunteering, donating, posting, or all of the above! Our Buddhist organization has a podcast for those wanting a Buddhist perspective in these challenging circumstances, we recommend their podcast “Buddhist Solutions for Life’s Problems” https://buddhistsolutions.transistor.fm/subscribe A friend of the podcast Jocelyn Ramirez of @todoverde (www.todoverde.org) has a new cookbook full of plant-based Mexican recipes that you need in your quarantine life right now. And finally, if you live in LA county, you can get a free Headspace membership, this is a great meditation and mindfulness app and should be part of your toolkit now and beyond. Visit https://work.headspace.com/lacdmhresidents/member-enroll to find out more.

In this episode, we check in about how we’ve been coping while in quarantine, we talk about what habits we’re keeping and the simple joys we're learning we really need to stay sane. We also dedicate some time to shout out some of the beautiful things community members have been doing out here, like: @peopleforpeoplelosangeles, a mutual aid fund delivering groceries to Black and brown community here in LA, if you have the capacity, please support them by volunteering, donating, posting, or all of the above! Our Buddhist organization has a podcast for those wanting a Buddhist perspective in these challenging circumstances, we recommend their podcast “Buddhist Solutions for Life’s Problems” https://buddhistsolutions.transistor.fm/subscribe A friend of the podcast Jocelyn Ramirez of @todoverde (www.todoverde.org) has a new cookbook full of plant-based Mexican recipes that you need in your quarantine life right now. And finally, if you live in LA county, you can get a free Headspace membership, this is a great meditation and mindfulness app and should be part of your toolkit now and beyond. Visit https://work.headspace.com/lacdmhresidents/member-enroll to find out more.

When Jocelyn Ramirez and her father faced major health concerns, she turned to food for solutions to improving their well-being and found the medicine she'd been looking for. Armed with new information about the power of food and the lack of resources in inner cities, Jocelyn started the vegan food service, Todo Verde. Since she started her business 5 years ago, she's served up thousands of fresh and healthy meals and convinced non-believers that vegan food can be delicious, without sacrificing culture or flavor. Hear Jocelyn's remarkable story about how she's created a successful company while carrying her community on her back.  PLUS, pre-order Jocelyn's cookbook, La Vida Verde here. Follow Jocelyn: @todoverde | @la_yoselin Follow the podcast: @waitholduppod | @heyjessmolina | @yarel_ramos

For far too long Boyle Heights and its surrounding areas have been known to be a food desert, difficult to buy good-quality fresh food. Join us as Ana Saldaña interviews Jocelyn Ramirez, owner of plant based pop-up Todo Verde. She talks about bringing her blossoming business to the community and new recipes representing her Mexican and Ecuadorian roots. Petty Not Petty with La Heidy discusses how whack instagram influencers are when they are not nice to their followers. Plugged In with La Steph takes us on a journey from Flor de Toloache to Ozomatli. Save this playlist on Spotify while you cook recipes with your loved ones.Solidarity Radio Team - Executive Producer Ana Saldaña, Co-Producer Heidy Rodriguez, Segment Curator Steph Vargas

DNA does not determine your health destiny, but diet definitely can. Family food traditions have propelled many into serious chronic health issues. Can you remix your family’s favorite foods and change the health of your community at the same time? Jocelyn Ramirez, the founder of Todo Verde, is doing that and so much more. You have the power to be the CEO of your health and make a difference in your community. Class is in session, y’all!!! You’ll Learn: How To Conquer Diabetes And Cancer With FoodHow To Be An Example And Motivate Your Family To Change Their Diets The Importance Of Being Proactive With Your Wellness Decisions, Not Just Reactivate Transitioning From The Standard American Diet To An Veg-Focused Diet The Importance Of Having A Plan When Shifting Careers The Successful Path Of Entrepreneurship Why Using Fresh, Local Ingredients Is Important To Your Health If You Want To Make A Difference In Your Community You Have To Start This Week’s PPS (Powerful Produce Selection) Wellness Tips So You Can Get Ya Wellness For The Upcoming School Year Stay connected with Jocelyn on social media!⠀ Instagram: @todoverde & la_yoselin ⠀ Twitter: @TodoVerdeLA Facebook: @Todo Verde Website: www.todoverde.org

Hello listeners, we're back this week with Jocelyn Ramirez! Todo Verde founder, Jocelyn Ramirez, is a vegan chef, college professor, yoga instructor, and advocate for healthy food access in her community. Jocelyn founded Todo Verde in 2015 with a mission to create delicious and healthy plant based food inspired by her Mexican and South American roots. She left her career in higher education to pursue a new path in foodways related to culture and tradition. She has referenced traditional recipes passed down for generations within her family, and has explored new techniques using native ingredients. As she continues to learn about the health benefits of nutrient dense food and healthy ecosystems, she offers knowledge on healthy living with the community through workshops, dialogues, food demonstrations, and speaking engagements. Jocelyn has also trained at the Matthew Kenney Culinary Institute specializing in plant based cuisine. She now sits on the Leadership Board for the Los Angeles Food Policy Council. We talked about all the things food, Ayurveda, healthy life changes and their current Indiegogo campaign. If you're listening before August 3, 2018 head over to https://www.indiegogo.com/projects/todo-verde-to-raise-50-000-for-plant-based-cafe-restaurant-food and support! Find Jocelyn on all things social: http://todoverde.org/ https://www.instagram.com/todoverde/ https://www.youtube.com/channel/UCfFEHaWnyoLcxGCetr47u6A Find Cafe con Pam https://www.instagram.com/cafeconpampodcast/ https://www.spreadideasmovepeople.com Apply to become an intern! https://www.spreadideasmovepeople.com/intern Stay shining!