Podcasts about chicago restaurants

In this episode of The Chicagoland Guide, host Aaron Masliansky interviews Chef Mona Sang, the visionary behind Khmai Cambodian Fine Dining in Chicago's Rogers Park neighborhood.More than a restaurant, Khmai is a deeply personal tribute to Mona's mother—a survivor of the Cambodian genocide—and a celebration of Cambodian culture through food. Mona shares how cooking helped her mother heal, how their journey together brought Khmai to life, and how traditional recipes passed down through generations continue to shape every dish on the menu.From humble beginnings to being recognized as a James Beard semifinalist, Mona explains how Khmai became one of Chicago's most sought-after dining experiences. Discover the emotional stories behind the food, the values driving the restaurant, and why Khmai is a place where culture, memory, and community converge.Learn more and connect:Website: https://khmai-fine-dining.comInstagram: https://www.instagram.com/khmaichicagoFacebook: https://www.facebook.com/monabellacatering/#TikTok: https://www.tiktok.com/@khmaichicago1?lang=enYelp: https://www.yelp.com/biz/mona-bella-catering-chicagoMore episodes and local insights: https://www.thechicagolandguide.com Thank you for listening to The Chicagoland Guide!For more insights into the best places to live, work, and explore in Chicagoland, visit thechicagolandguide.com. Connect with us on social media for more updates and behind-the-scenes content. If you have any questions or want to share your own Chicagoland stories, feel free to reach out! Don't forget to subscribe and leave a review if you enjoyed this episode.

Welcome to The Chicagoland Guide! I'm your host, Aaron Masliansky.This podcast is for anyone who wants to explore what makes Chicagoland one of the most vibrant, diverse, and fascinating regions in the country.In this kickoff episode, I share what to expect in Season 2—from local business spotlights to neighborhood tours, cultural insights, interviews with community leaders, and real estate updates.This show is an evolution of Inside the Skev, and I'm excited to expand the conversation to include more of what makes our region a great place to live, work, and explore.

In this this second  installment of our conversation with Jenner Tomaska and Katrina Bravo, the couple behind Chicago's Esmé, the pair discuss  their time at MK and Next in Chicago, the process of concepting Esmé, and their working relationship..Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Two guests demand two episodes! In this first  installment, Jenner Tomaska and Katrina Bravo, the couple behind Chicago's Esmé, talk about their childhoods in, respectively, Illinois and Florida, and the relationship with food and cooking that led Jenner to become a chef and Katrina to become a creative director.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

There's a trend surfacing of Chicago restaurants chasing a retro or throwback vibe. In this episode, on our October edition of “Where Dave Ate,” we'll share host David Manilow's experiences at four new spots that have the feel of a speakeasy or supper club. Plus, Manilow reports on the surprising number of Michelin-starred restaurants that have closed in just the past three years.

In the lead-up to last week's Democratic National Convention, Chicagoans were told time and time again that neighborhood restaurants would see a boost during the week. City Cast contributor Leigh Giangreco tells host Jacoby Cochran if the convention impacted local restaurants as promised.  Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 If you enjoyed today's interview with Chicago Department of Cultural Affairs and Events Program Director Event Productions, Neal Heitz, learn more here. Learn more about the sponsors of this Aug. 28 episode: Chicago Association of Realtors Wastenot — use code citycastcompost to test the service with a free month. Taste of Polonia Art City — use code 5off to save on your next visit. Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE 

Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-fire cooking performed at Roister.This episode is part of Chefs on Fire, our conversation series featuring today's live-fire tastemakers. Chefs on Fire is presented by Prime 6®, the high-performing, sustainable charcoal and wood logs designed to burn longer, hotter, and cleaner in open hearths, wood-burning ovens, and smokers. Learn more about how Prime 6 can save you time and money, and claim your free sample today, by visiting Prime 6's website.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez network podcasts and newsletter! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

A look at the grocery merger involving Mariano's and Jewel on local stores, why young workers should take an aggressive approach to funding retirement and Chicago favorite Portillo's continues its out-of-state expansion.

Over the last year, we tracked our host David Manilow around town. He dined at more than 200 restaurants, delis, pubs, taco stands, diners, coffeehouses and more. As the new year begins, we look at his top "Where Dave Ate" spots of 2023.Plus, Manilow reveals the big reasons he can't wait to see what the industry has in store for 2024.Here's David's list of five favorites.La Catedral Cafe & Restaurant Mexican breakfast & brunch in Little VillageCiccio Mio Italian dining in River NorthThattu Kerala Indian cuisine in AvondalePompette French-influenced all-day dining in BucktownRedhot Ranch late night burgers & fries in Lakeview and Bucktown

The home video game console is one of the hot gifts this year, a look at the explosion of artificial intelligence in the past year and Chicago-based restaurants look for growth opportunities by chasing the sun.

Whether it's a friend's party, a family gathering, or a work potluck, there's no way you're cooking for all of your holiday festivities. That's where Chicago restaurants come in. Executive producer Simone Alicea, producer Michelle Navarro, newsletter editor Sidney Madden, and host Jacoby Cochran designed their best potluck menus. Using just restaurants in their area, each person picked an appetizer, entree, side, and dessert. Who do YOU think had the best menu? You can text us or leave a voicemail at: 773 780-0246 Jacoby Black-eyed pea fritters from Majani Jerk chicken and shrimp from Caribbean Jerk Palace Gouda mac and cheese and candied yams from Lexington Betty Smokehouse Baklava from Cedars Mediterranean Kitchen Simone Bavarian Pretzels from Paulina Market Duck from Sun Wah Maduros and mofongo from Borinquen Cupcakes from Jennivee's Bakery Michelle Spring/Egg Rolls from Lotus Banh Mi Shawarma from KoKo's Mediterranean Grille Rice and beans, maduros, and tostones from Jibaritos y Mas Variety from Panaderia Nuevo Leon Sidney Charcuterie from Eataly Shawarma, kebob, falafel, and hummus from Oasis Cafe Tiramisu from D'Amato's Bakery Custard tarts from MingHin Cuisine Donuts from Doughnut Vault Good News: 46th annual Chicagoland Toys for Tots Motorcycle Parade Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago Interested in advertising with City Cast? Find more info HERE  Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason Hammel originally set out to be a writer, then found his way to the professional kitchen. For more than 20 years, his Lula Cafe has been a Chicago institution. This fall, with the release of the Lula Cafe Cookbook, Jason combines his two professional passions and lovingly tells his story, and that of the restaurant, along with--of course--recipes for the restaurant's many long-enshrined signature dishes.This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.Horn Barbecue needs your help to recover from a catastrophic fire. If you would like, and are able, to make a contribution, please do!Andrew's NEW book The Dish: The Lives and Labor Behind One Plate of Food is now ON SALE! Read the book Publishers Weekly calls "masterful."Since 2019, Andrew Talks to Chefs has been a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

Timothy Nolan, an employment lawyer at Nolan Law Office, joins Wendy Snyder (filling-in for Lisa Dent) to talk about why some restaurants in Chicago are still applying pandemic-era surcharges to customers' bills as a way to cover rising costs, and whether it’s legal for them to do so. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow […]

CEO of Harry Caray's Restaurant Group and the Chicago Sports Museum Grant DePorter joins the Steve Cochran Show to discuss the potential negative impact the One Fair Wage will have on Chicago restaurants, reducing the cost of doing business in Chicago, and the need for better representation of the industry's interests in City Hall.See omnystudio.com/listener for privacy information.

Joe Carlucci of Carlucci Chicago Restaurants joins Rick Kogan to talk about the restaurant business and what is new at Carlucci Chicago Restaurant.

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Dear Margaret, an authentic French Canadian restaurant. The atmosphere is rustic and the food is wholesome, comforting and surprisingly decadent. The wine list represents the world of wine with selections from classic areas in addition to regions on the rise, offering something for the traditional wine lovers and something for the more adventurous.  Wines reviewed include: 2018 Enrique Mendoza La Tremenda 2020 Dönnhoff Oberhäuser Leistenberg Riesling Kabinett 2018 Domaine du Closel La Jalousie, Loire Valley, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

A look at challenges facing the Chicago Bears as they develop the former Arlington Park property, Michelin recognizes more Chicago restaurants and money management with an emphasis on women.

Sam Toia, President and CEO, Illinois Restaurant Association, joins Lisa Dent to respond to an article in the Chicago Sun-Times which reported that 39 of the 362 restaurants participating in the 16th Annual Chicago Restaurant Week were adding a surcharge ranging from 3% to 20%. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow […]

A company that helps you upgrade your restaurant table, an event designed to bring together innovators and entrepreneurs in Chicago and an update on Chicago dining ahead of the city's annual Restaurant Week.  

On this edition of The Arts Section, host Gary Zidek takes a closer look at a long-running Chicago holiday tradition that's turning 80 this year. The Museum of Science and Industry has been celebrating Christmas Around the World since 1942. The Dueling Critics, Kerry Reid and Jonathan Abarbanel, review Steppenwolf Theatre's world premiere, BALD SISTERS. Later in the show, Gary catches up with acclaimed theater director Mary Zimmerman to talk about her play THE STEADFAST TIN SOLDIER, which is quickly becoming a holiday tradition. And Gary checks in with Chicago magazine dining editor Amy Cavanaugh to talk about the current state of the local restaurant scene and her favorite menu items from the past year.

This kind of fraud occurs when diners enjoy their meal, then call their bank or credit card company to report the charge as fraud, leaving the restaurant to forfeit the tab and the server's tip. Reset hears more about how this is affecting the local restaurant industry with Crain's Chicago Business reporter Ally Marotti.

David Sloan is a Managing Partner at Venture Kitchen. He is also the former CEO and Founder of Naf Naf Grill. David started a financial career soon after school and built it up for 10 years. One day around 2010, while driving through Chicago, David saw a restaurant specializing in shawarma falafel, a food he had enjoyed with his family while living and traveling in Paris as a kid. It was the best shawarma he had ever tasted, so he asked the owner if he wanted a partnership, and a partnership was formed. The restaurant was called Naf Naf and it was in a "hole in the wall" location. With the newfound partnership, David and his partners built out a new location for Naf Naf, changed the name to Naf Naf grill, and opened 6-7 months after leaving the old location. Naf Naf Grill was instantly popular and a second location opened roughly a year after the first. a third location followed just a few months later. Today, Naf Naf Grill has 38 locations. David also opened Taqueria Invicto, a Mexican restaurant. He also started a charity organization looking to solve child hunger, called One Feeds Two, which has provided now over 20 million meals to hungry kids. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "I like to live my life knowing I'm going to die." In this episode with David Sloan we will discuss: Passion Buying an existing restaurant Location Building a chain restaurant Franchising Growing very fast Creating brands Assembly line operations Restaurants in the MetaVerse Today's sponsor: Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Tenacity What is your biggest weakness? Myself What's one thing you ask or look for when interviewing/growing your team? Love and passion What's a current challenge? How are you dealing with it? Real estate in the suburbs Share one code of conduct or behavior you teach your team. Be a good person What is one uncommon standard of service you teach your staff? Delicious food What's one book we must read to become a better person or restaurant owner? Can't Hurt Me: Master Your Mind and Defy The Odds by David Goggins GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Lunchbox What is one thing you feel restaurateurs don't do well enough or often enough? Get inside the restaurant and work with the staff in the physical space If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Love your family Find your passion Never give up Contact: Venture Kitchen website: https://www.venturekitchen.co/ Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to David Sloan for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Brad Parker is the Founder and CEO of Parker Hospitality in Chicago, IL. Brad worked at Starbucks as a teenager and needed up getting into real estate after college. He started his entrepreneur journey by starting a luxury car rental service in Chicago. He eventually, along with his business partner, decided to open a bar. American Junkie opened in 2013 and Brad and his partner sold the business in 2015. That same year, Brad opened The Hampton Social as a sole proprietor. The Hampton Social intentionally targets women 25-40 because Brad's sister claimed American Junkie was too male-oriented. Brad also puts an emphasis on making his restaurant spaces Instagram-friendly, so that guests naturally and enthusiastically do his marketing for him. The Hampton Social currently has 8 locations with more on the way in cities such as Miami and Nashville. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Anything is possible, but you need to put one foot in front of the other." In this episode with Brad Parker we will discuss: Opening a bar with a partner Operating a bar Systems, systems, systems Food costing Importance of checklists Public perception Raising capital Growing too fast Changing customer habits Dealing with online review culture Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? I rarely sleep What is your biggest weakness? Not the best listener What's one thing you ask or look for when interviewing/growing your team? Do they fit our culture? What's a current challenge? How are you dealing with it? Labor and consistent culture Share one code of conduct or behavior you teach your team. Always find a way What is one uncommon standard of service you teach your staff? Every customer leaves happy What's one book we must read to become a better person or restaurant owner? Row the Boat by P.J. Fleck and Jon Gordon GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Sunday - pay at the table What is one thing you feel restaurateurs don't do well enough or often enough? Focus on the asset and not the people If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Take a chance and do it You can't take your money with you You want to be known for how you treat people, not what you built Contact: Website: https://www.parkerhospitality.com Instagram... Parker Hospitality: @parkerhospitality Hampton Social: @thehamptonsocial Brad: @bradparker_hospitality Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Brad Parker for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Chef Erick Williams of Virtue Restaurant & Bar in Hyde Park is the James Beard Award for best chef in the Great Lakes region. Reset producer Brenda Ruiz introduces us to Williams and Beard finalists Jason Hamel of Lula Cafe in Logan Square and Genie Kwon and Timothy Flores of Kasama in Ukrainian Village.

Eater Chicago recently published a list of 25 Classic Chicago Restaurants to try, which seemed like a perfect topic for Chicago’s Very Own Eats to react to. Kevin Powell and Michael Piff go through each restaurant listed to discuss their experiences…or if they need to visited them for the first time. The list inspired Mike […]

This year, Chicago can boast 23 restaurants with Michelin star rankings including four first-timers. Meanwhile, Yelp will begin displaying health inspection data for restaurants in the city on its review site. Reset gets the latest on Chicago's food and dining scene.

Adal Rifai, a legendary Chicago-based podcaster, loves Chicago restaurants and joined guest host Shai Korman to give recommendations. Adal is Chunt on Hello from the Magic Tavern, hosts Hey Riddle Riddle and Siblings Peculiar. Shai is joining us from the Friday Night Movie Podcast. Follow Adal Rifai online Hello from the Magic Tavern  Instagram @adalrifai Twitter @adalrifai  Chicago Food Tour Percolator June Bug Galit Au cheval burger Community on Milwaukee Chicago Diner Taste Of Lebanon JP Grazianos Alinia Girl and the Goat   Follow @findingfavspod on Instagram and Twitter. Rate and review on Apple Podcasts Updates on Leah's CaringBridge

Crain's reporter Ally Marotti talks with host Amy Guth about news from the food beat, including oversupply issues as omicron causes diners to cancel dinner reservations and a Walmart deal for a local company that helps grocery shoppers navigate dietary restrictions. Plus: Judge denies Allstate's bid to kill agents' lawsuit, Deerfield clean-tech startup gets $50M from Microsoft, Vivid Seats signs lease at Marshall Field building and startup funding soars to $7 billion in 2021.

Laurence Holmes was joined by Matt Spiegel for transition, where they shared their expectations for the Bears-Browns game Sunday. They also discussed their favorite restaurants that are no longer opened in Chicago. See omnystudio.com/listener for privacy information.

Gabriel Iglesias jokes about Chicago food in his Netlix special, "I'm Sorry for What I Said When I Was Hungry".

During a recent book research trip to Chicago, Andrew made time to sit down with industry legend Rich Melman, founder of Lettuce Entertain You; Lettuce Entertain You president R.J. Melman; and executive partner Jerrod Melman. On the occasion of the company's 50th year in business, the family open up about the company's origins, evolution, and management style, as well as other aspects of running restaurants and managing teams. This is a rare and fascinating chance to learn about a philosophy of hospitality from some of the best in the business.And in The Line-Up, our news and commentary segment, NYC restaurateur Vicki Freeman of The Bowery Group calls in to talk about their new restaurant Shukette (with chef Ayesha Nurdaja at the helm), and the ups and downs of opening and operating restaurants at this delicate moment in time.In our jobs-of-the-week segment, we share some of the great positions our sponsor Brad Metzger Restaurant Solutions (BMRS) is currently looking to fill.  (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant-solutions.com.)Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

How many Chicago restaurants closed over the pandemic, and will they survive Delta? Ally Marotti joins John Howell to go over the numbers. Find her at Crain's Chicago: https://www.chicagobusiness.com/restaurants/heres-how-many-chicago-restaurants-have-closed-pandemic

Visit my Patreon to keep Studs going strong. If you can't spare a few, subscribe and leave a review. Either way, please share Studs with your people. Love y'all. Be kind and stay healthy. Justin Arnett-Graham and Nariba Sheperd host Terms of Service (available wherever you get podcasts).  Our theme song is "Nile's Blues" by Kevin MacLeod (incompetech.com). Licensed under Creative Commons by Attribution 4.0 License. Special thanks to Rotem Steinberg for audio mastering and Liv Hunt for logo design. Thanks for listening to Studs.★ Support this podcast on Patreon ★

Here's what's trending - Twenty One Pilots plan a big stop in Chicago, the Friends cast sings, and Gordon Ramsey has plans in River North!

It seems like more and more celebs are announcing Ghost Kitchen Restaurants every week here in Chicago. Chris & Lisa dive into the delicious details in the latest Trends in 10! Every afternoon at 5:05pm, Chris & Lisa from The Afternoon Mix play Trends in 10 on 101.9fm The Mix in Chicago. They'll give you a trending topic and you'll have ten seconds to name ten things in that topic. Ready to play? Listen live at wtmx.com or with the free Mix App available in the App Store and on Google Play.

Jay DeMarco has opened multiple successful restaurants in the Chicagoland suburbs. Despite not having a college degree, Jay has worked his butt off to go from a young guy working at the famous Rosebud to opening his first restaurant. Jay shares great lessons in hospitality, building a team and opening multiple locations. 

The expected sale of Arlington Park in the northwest suburbs is re-fueling talk of a new Bears stadium. a look at the new travel trend called Gramping and Chicago's restaurant industry hails a lessening of Covid-19 restrictions. See omnystudio.com/listener for privacy information.

Chicago officials are easing restrictions on indoor dining as COVID-19 cases continue to drop. Reset checks in with a local restaurant owner to discuss how his business is preparing to expand indoor seating.

Chicago entered Phase 4 of the state’s reopening plan Sunday, which includes lifting certain restrictions on restaurants. Reset brings on a reporter ro give us the latest and two restaurant voices to hear about how they are handling their reopening.

Chicago does not seem to have enough African restaurants, but the ones we do have are fantastic. Ethiopian is the main cuisine you’ll find here but there is some Nigerian, Moroccan and Senegalese sprinkled in there. To up the ante, Dozzy Ibekwe launched a modern west African restaurant to re-introduce Chicagoans to delicious African food. Dozzy moved to the states as a kid, but never forgot his roots and African hospitality. This episode is the story of how Dozzy Ibekwe went on a mission to learn, understand, and correct the state of West African cuisine in Chicago, launching Dozzy’s Grill, a modern west African restaurant. Let's get fired up!

Mayor Lightfoot and Governor Pritzker have mentioned Chicago restaurants may be able to open for 20% indoor capacity if COVID-19 cases continue to trend downward. It would be a much-needed lifeline to the Chicago restaurant industry. Executive Director of Fulton Market Association and Coordinator of Chicago Restaurants Coalition Roger Romanelli joins the John Howell Show to discuss the current state of the industry and calls on Illinois leaders for help.

Sam Toia, President of the Illinois Restaurant Association, joined Bob Sirott to talk about how Illinois restaurants can’t be the main focus behind the pandemic’s spike, and the uncertainty of survival as new indoor dining restrictions take effect.

On this edition of The Arts Section, host Gary Zidek brings you along on his visit to the historic Green Mill. I talked to owner Dave Jemilo about some of the challenges he's facing and the jazz club's participation in a new streaming concert series. The Dueling Critics, Kerry Reid and Jonathan Abarbanel, will join me to review a timely new streaming production, THE SPIN. Later in the program, Gary will interview the play's director, Chicago-based theater artist Spenser Davis. Then, Gary catches up with Chicago magazine dining editor Amy Cavanaugh to find out about the different innovations she seeing in the local restaurant community.

Block Club Chicago Breaking News Editor Kelly Bauer joins Ilyce Glink to explain how restaurants can take advantage of a $10,000 grant the city is offering to restaurants and bars. That’s in a time when the COVID pandemic has shuttered business or greatly brought down the service industry’s business.

Block Club Chicago Breaking News Editor Kelly Bauer joins Ilyce Glink to explain how restaurants can take advantage of a $10,000 grant the city is offering to restaurants and bars. That’s in a time when the COVID pandemic has shuttered business or greatly brought down the service industry’s business.

Reset learns more about the restaurants that have closed because of the COVID-19 pandemic, and what the city is doing about it.

X-rated evidence on McDonald's prior CEO, Checkers finds a tailwind in consumers' reluctance to dine out, and a Chicago landmark suffers more misfortune in its home city of 79 years.

Latest on Russia's claim it has registered the world's first Covid vaccine, a look at how Halloween could be very different this year due to the pandemic and how Chicago's looting may have been the death knell for the local restaurant industry. See omnystudio.com/policies/listener for privacy information.

Travel Gluten Free Podcast Episode 94 Mike and Cam from the Celiac Project Talk Gluten Free Travel and Chicago Restaurants   In this episode, we get into another gluten-free podcast with Mike and Cam from the Celiac Project. The duo talk about their journey to their diagnosis of Celiac disease, how they met, Mike’s Celiac Project Documentary and their strong bond of friendship. We also dive into how Cam trained his dog to smell gluten, the different types of dogs that are good “scent dogs” and the type of training he put his dog Lacey through to be a gluten-sniffing assist canine. We also chat about the recent FDA label changes, how relaxing the labeling can affect those with Celiac and Cam and Mike’s favorite gluten-free vacations and Chicago restaurants!   The Celiac Project Podcast   In The Celiac Project Podcast, Michael Frolichstein talks about celiac disease and navigating a gluten-free lifestyle with fellow celiac, Cam Weiner. Join us every Wednesday as we delve into many topics, current events, and special guests in the celiac and gluten-free community. We welcome your comments and suggestions for new show topics.   The Celiac Project Documentary   The inspiration for this film came after director Michael Frolichstein struggled with a series of "mystery ailments" before finally being diagnosed with Celiac Disease at age 40. Michael was shocked to learn that this auto-immune disease, which affects 1% of the US population, is 83% undiagnosed or misdiagnosed.    His journey to meet others who had suffered, as well as to get answers from experts, led him to uncover more mysteries within his own family. The documentary ultimately explores what we can do individually and as a society to advance the conversation and raise awareness about the disease. Guest Bio   Following a lifetime of dismissive doctors, unexplained symptoms, and emotional stress, filmmaker Michael Frolichstein received a life-changing diagnosis at the age of 40—celiac disease. Camera in hand, Frolichstein set out unaware of the odyssey before him. The result is “The Celiac Project,” a powerful, first-of-its-kind documentary; its goal is to raise awareness about celiac disease.    The documentary is currently rolling out on different Public Television stations nationally. Soon after completing the film, Michael met Cam Weiner at a screening of his film. Cam related to Michael’s story, as his own health issues and subsequent diagnosis with celiac disease forced him to pause his budding film career. The two forged a secure connection and a shared mission of raising awareness.    Together, they launched a weekly podcast in January of 2016 to discuss and highlight issues and topics relevant to the celiac and gluten-free community. There are over 225 episodes to date, covering a myriad of fascinating topics and special guests.    Connect with Mike and Cam from The Celiac Project The Celiac Project on Instagram Visit The Celiac Project Podcast On the Web Read Mike and Cam’s tweets on Twitter Connect with The Celiac Project on Facebook   Links and Resources Mentioned The Celiac Project Documentary Denise Willis Dog Training Mariposa Restaurant San Francisco Sweet Allie’s Bakery in Chicago   Journey with Travel Gluten Free Grab the Guide to Traveling Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Visit my Travel Deals page on my website Support Travel Gluten Free on Patreon   Travel Gluten Free on Social Media Twitter      Facebook    Youtube      Pinterest    Instagram    On the Web   Spread the love of Travel Gluten Free podcast and share this episode with a friend   ***Disclaimer: All content found on the Travel Gluten Free Website, including text, images, audio, or other formats were created for informational purposes only. Content contained on Travel Gluten Free website, podcast and social media postings are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard or delay seeking professional medical advice, Travel Gluten Free website, podcast, and guests present content solely for educational and entertainment purposes and use of this information is at your own risk.***

Alpana Singh is the owner of Terra & Vine, the host of “Check, Please!” and is a master sommelier. At the time she earned that title, she was the youngest woman ever to achieve it and is still the only South Asian to claim it. In this episode, we discuss what it was like working at Everest at 23 years old, coming up in the wine world as a person of color and how that population is still under represented in wine. Singh shares her thoughts about reopening restaurants in the wake of COVID-19, shifting part of her restaurant to open a retail wine shop and how humor plays a big role in her approach to wine.

This week’s ‘Food Time’ segment features Chicago Magazine’s dining editor Amy Cavanaugh to discuss The Chicago Cookbook. The new cookbook features the warm cauliflower salad from Monteverde, bacon-wrapped dates from Avec, sweet potato and coconut soup from Virtue, and more. The cookbook is available for limited time at newsstands at Barnes & Noble, Hudson News, […]

Cliff Rome is a longtime chef and powerhouse in Chicago’s restaurant industry and owner of five food and events businesses in Bronzeville, including Peach’s Restaurant. On this episode, Rome shares his history being one of a few Black chefs in the room and the infectious power of intentional community reinvestment. In the wake of the COVID-19 pandemic and recent nationwide protests against police brutality that have exposed deep-rooted system abuse and racism in hospitality, Rome joins Ari, Maggie and Ernest to wade deep into the issues of justice, responsibility, cancel culture and empathy. Buckle up and get ready. This is one episode you don’t want to miss.

Special social distancing guidelines, such as limiting each customer to a two hour stay, are allowing bars and restaurants to serve the public. Eater Chicago Senior Editor Ashok Selvam joins John Howell.

Recession-proof as coffee may seem, this massive industry hasn't escaped the effects of COVID-19. In this illuminating, energetic (thanks to its highly caffeinated participants) episode, Ari and Maggie talk with Tony Dreyfuss, owner of Metropolis Coffee Co., on how the pandemic has forced his independent roastery to adapt, its enduring impact on coffee growers and cafe culture, and how Dreyfuss continues to challenge the notion of what "great" coffee is after 20 years in the business.

Latest on today's unemployment numbers, a look at how retailers are rushing to use more robots in their warehouses amid pandemic disruptions and how Chicago restaurants are navigating their new reality.

Sam Toia, President of the Illinois Restaurant Association joins The Roe Conn Show to discuss what needs to be done in order for Chicago restaurants to open amid the COVID-19 pandemic as other eateries in Illinois prepare to open on Friday in phase 3 of Gov. Pritzker’s Restore Illinois plan. Follow your favorite Roe Conn […]

Mayor Lori Lightfoot will not allow Chicago restaurants to open with outdoor serving unlike the rest of Illinois. President and CEO of Illinois Restaurant Association Sam Toia discusses with John Howell.

As Chicago's dine-in ban approaches two months, it was high time Overserved unpacked what the bar industry is up against. Enter Julia Momose, partner and creative director at Kumiko and Kikko and bartendress extraordinaire who also launched Cocktails for Hope, an initiative advocating for the sale of pre-mixed, sealed cocktails to-go, which are currently illegal in the state of Illinois. In this illuminating episode, we learn about Momose's tireless efforts to make cocktails to go a reality (and thus bring back jobs to the struggling bar industry), how she recreates the luxury of Kumiko in miniature through her to-go storefront, and the beguiling song that plays in her head whenever she mixes one of her impeccable cocktails.

It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal government’s response will be enough to save independent eateries, and what listeners can do to help their fave spots (buy merch!). We’ll also hear about what this longtime chef is cooking at home during these trying times (hint: plenty of chicken).

Longtime listeners probably heard Chef Erick Williams' appearance on the pod just two months ago. Andrew rang up his new friend last week and asked him to update us on the vibe in Chicago and how the dynamic of his kitchen has and hasn't changed as a result of its current offering. And chef Preeti Mistry calls in from California to discuss a cool online cooking class/fundraiser she's participating in.Our great thanks to S.Pellegrino for making these special reports possible.LINKS Andrew Talks to Chefs official siteVirtue RestaurantDispora Co Instagram feedErick Williams' January 2020 appearance on Andrew Talks to ChefsPreeti Mistry 2019 LIVE appearance on Andrew Talks to Chefs

A rare non-chef episode of the pod featuring two of the most successful and influential restaurateurs in the United States. While in Philadelphia last weekend for the Philly Chef Conference, Welcome Conference co-founder (and the restaurateur who conjured up the magic of Eleven Madison Park and the Nomad restaurants before moving on from them last year), and Kevin Boehm, cofounder of Chicago's prolific Boka Restaurant Group (Boka, Girl and the Goat, GT Fish & Oyster, Momotaro, and many others) talk all things hospitality.How do they maintain quality control? Where do they gain new inspiration? What is the value of a pre-shift (nightly pre-service huddle)? Are we in a golden age for restaurants? It's a rare treat to hear such devoted and passionate professionals kick these and other topics around--don't miss this one!If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it’s free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple’s podcast store.Please also subscribe to email updates from Andrew Talks to Chefs to receive new episode alerts and Andrew’s blog posts.Thanks for listening!LINKSAndrew Talks to Chefs OFFICIAL websiteToqueland (Andrew's blog)Buy Andrew's book - Chefs, Drugs, and Rock & RollBoka Restaurant GroupWelcome ConferenceKevin Boehm's 2018 Welcome Conference Talk (mentioned in episode)Philly Chef Conference 

Erick Williams is having quite a year. The chef-owner of Chicago's Virtue restaurant (an Esquire magazine 2019 Best New Restaurant) has seen his labor of love receive a welcome equal to the passion he's poured into itOn a recent visit to New York, Erick sat down with Andrew to discuss his Chicago upbringing, his first career in real estate, his commitment to the kitchen after the the financial crash of 2008, and the development and meaning behind Virtue and its menu. It's a far-ranging and very open conversation with a thoughtful chef who approaches his work with great intention.If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it’s free) on iTunes, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple’s podcast store.Please also subscribe to email updates from Andrew Talks to Chefs to receive new episode alerts and Andrew's blog posts.***LINKS***Andrew Talks to Chefs official websiteVirtue restaurant websiteEsquire's Best New Restaurants 2019Our interview with Mashama Bailey (referenced in this episode)Our interview with Dave Beran (referenced in this episode)Our interview with Paul Kahan (referenced in this episode)Our interview with Kwame Onwuachi (referenced in this episode)Thanks to Mermaid Inn for hosting this recording session!!

Pork & Mindy's is no more after filing for Chapter 7 bankruptcy and listing liabilities between $1 to $10 million. Crain’s reporter Dalton Barker spoke with host Amy Guth about the story and the challenges within the Chicago restaurant industry. Plus: Ken Fisher loses $67 million as a Chicago Police fund pulls its investment, Desiree Rogers buys Fashion Fair, apartments are planned next to a CTA station in Bronzeville, and Stanley's Fresh Fruit & Vegetables property gets auctioned off. Use hashtag #CrainsDailyGist on Twitter to continue the conversation about these and other business stories.

It's the final episode of Season 1 so we called in the big guns: Ina Pinkney, the legendary restauranteur known as "The Breakfast Queen" who served Chicago the most important meal of the day for 30+ years from her spots in Lincoln Park and the West Loop. Learn how she got her start, her battle with polio as a young child, how obsessing over the details helped her stand out (33:00), her brief foray into local politics and civic engagement (47:03), how she helped get the citywide smoking ban passed (52:00), fun stories from her life like dancing with Fred Astaire (1:00:35) and her advice for restauranteurs (01:05:00, seriously though listen to this if you own a restaurant or plan to one day). Thank you all for listening to Season 1!

Earlier this fall, Ari and Maggie spent some time at Washburne Culinary Institute, one of the oldest culinary schools in the country. In this special episode, they talk with Associate Dean Greg Beachey and current student Jose Cruz about the venerable culinary school's history and how it provides opportunity for members of marginalized communities to become chefs.

Ari & Maggie are joined by Jenni Wagoner, the superstar somm extraordinaire behind the wonderful wine lists at Chicago's Proxi and Sepia. Learn about her history as a singer(!!!), making wine more accessible to all, and offers tips on how to navigate a wine list if you're a beginner.

This might be the funniest episode we've ever done. Chef Brian Jupiter of Chicago's Frontier and Ina Mae's Tavern stops by to discuss his upbringing, the gang goes in-depth on mayonnaise (7:00), and Chef Jupiter shares the secret to A++++ gumbo (24:08)

MICHELIN MADNESS kicks off this episode with Ari and Maggie recapping the 2020 Chicago honorees (2:00) before diving into a chat with Paul Kahan (10:20), the Chicago hospitality legend behind Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria (and many more) and the author of the new cookbook Cooking for Good Times: Super Delicious, Super Simple. This one is a must-listen!!!

Ari & Maggie sit down with Geoff Watts, a man who knows more about coffee than most people know about anything. Hear about his travels and experiences searching for the best coffee in the world, the culture of coffee in other countries and learn once and for all what "direct trade" actually means!

Looking back at some of our favorite openings of the past year, and those we can't wait to try before we close out 2019...also, Maggie's in the Hot Seat this week!

Ari and Maggie chat with Adrienne Lo, co-owner of Chicago's Fat Rice, The Bakery at Fat Rice and The Ladies Room. Hear about how her family tradition influences her work, the "backlash" around the restaurants tipping policy and more.

Ari and Maggie flip the normal format this week for a long interview with Curtis Duffy and Michael Muser, the team behind the Michelin Star-winning Grace and Avenues (and the subjects of the “For Grace” documentary on Netflix) to talk about their start, what happened with Grace, and what to expect from their forthcoming concept, Ever.

Ari & Maggie chat with Rob Levitt of Publican Quality Meats about the butcher's relationship in a community, his start and why you shouldn't be scared of beef hearts.

Ari & Maggie are joined by Chef Jennifer Kim of Passerotto. The 2018 Eater Chicago Chef of the Year shares her upbringing, speaks out against toxic restaurant culture and much more.

Ari & Maggie welcome Chef John Manion of Chicago's La Sirena Clandestina and El Che Bar to talk his upbringing in Brazil and introduction to food, how the West Loop neighborhood has changed over the years since opening La Sirena and how he juggles being a parent and a chef.

Ari and Maggie are joined by Chef Erick Williams of Hyde Park's Virtue to discuss the difference between southern food and soul food, his unique start to the business and his philosophy of "service vs servitude".

Ari & Maggie welcome you to Overserved, talk DJ Khaled's new spot in Chicago, entitled food writers & debut a segment called "Sip This"!

  Join Travel Brigade in the Windy City as we make our way to top attractions, eat delicious food, hit the theater district, enjoy great hotels and the experience Lakefront parks. We will have interviews with The Second City comedy club, the Art Institute of Chicago, a food critic, Water Tower Place shopping area on the Magnificent Mile and the city’s own “Local Tourist.” Come check out the great attitude of the friendly people in this huge city. Enjoy the trip! Follow us on Twitter @TravelBrigade.    

Roll up your sleeves and grab the flour! Tune in and “Tart It Up” with Chef Eric Lanlard aka Cake Boy www.cake-boy.com Learn tips and techniques to perfect your pastry from this Master Patissier. Enjoy delicious recipes for sweet and savory tarts and pies from Chef Eric’s latest book “Tart It Up.” … Read more about this episode...

Do you dream of having your recipe served in a Chicago restaurant? Tune in for details and learn how to create delicious dishes with olive oil from the owners of O Olive! Www.Oo2go.com. Also enjoy a sweet treat by Cake Boy Chef Eric Lanlard www.cake-boy.com who will be at the Ritz Carlton Club on October 30th. Tickets are available … Read more about this episode...