Podcasts about trophy brewing

West Morgan Street is having a moment. All kinds of buzzy concepts are breathing new life into a quarter-mile bend in the road, including the announcement of Trophy Brewing's new trio taking shape in those three old houses. Tune in as Publisher Gina Stephens and Editor-in-Chief Melissa Howsam scoop on how the street is shaking up to be a full-on destination district.Morgan Street Serves to Connect Downtown as a Destination DistrictWelcome to the Third Place: Gussie's Now Open on West Morgan865 Morgan Mixed-Use Slated for West MorganMeet Our Sponsors:The Mixx

It's all about those Sausages and Brewskis! Listen to Chef Jake Wolf of Capital Club 16 and Trophy co-owner Chris Powers discuss their partnership with the biggest Oktoberfest happening in the Triangle: Oktrophyfest! Join them on October 13th at Capital Club 16 and October 14th at Trophy Maywood https://www.trophybrewing.com/oktrophyfest Plus, Max and Matt give you the inside scoop on our very own Oktoberfest happening at the end of the month in Asheville: BUBBLES & BRATS On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co!  Get the NC F&Bitters HERE!

In our new "What's Going on in..." series. We will partner with State Guilds to spotlight their current successes, challenges, and trends. There is so much we can learn from one another and we hope these conversations can provide you with valuable insights applicable to your state. Next up: North Carolina. This conversation features: Les Stewart - Co-Owner, Trophy Brewing; Vice President, NC Craft Brewers Guild Lisa Parker - Executive Director, NC Craft Brewers Guild Lynn Auclair - Co-Owner, Deep River Brewing; Board Member, NC Craft Brewers Guild Join us in-person for CBP Connects | Half workshop, half networking Charleston, SC | December 4-6, 2023 Grab your spot now at https://cbpconnects-charleston.eventbrite.com/

Today's guest is Les Stewart, a builder, tinkerer, doer, and chief beverage officer and co-owner of Trophy Brewing. Les tells us how he started making beer, what the growing and waning trends in the alcohol industry are, and if you give him enough time, he'll give you dissertations on how to make a proper tomato sandwich and the movie Steel Magnolias. For the full video episode, follow along on Youtube: https://www.youtube.com/@Podcast_Raleigh/Or subscribe to Podcast Raleigh on your favorite podcast sites so you never miss an episode, and if you enjoy it we'd love for you to rate or leave a comment:Apple: https://podcasts.apple.com/us/podcast/podcast-raleigh/id1458907220Google: https://play.google.com/music/listen?u=0#/ps/Inzk5woxrsjwf3zhd5vv3av4yeiSpotify: https://open.spotify.com/show/6b3dVvLJfO0EqvDGQaFTAPOr follow on social media:Instagram: https://www.instagram.com/podcast_raleigh/twitter: https://twitter.com/podcast_raleighToday's episode is hosted by Ashton Fisher and Hayes Permar, and is produced by Earfluence.For your real estate needs, check out  Steele Residential, supporters of the podcast!For your real estate needs, check out Steele Residential, supporters of the podcast!

Why would a brewery care about eliminating local bus fares, decreasing gun violence, or any social issues? When you build businesses to create positive social in your community change like David Meeker, you're bound to get into some good trouble. To help him balance his commitments to his business ventures and his desire to make a positive social impact, he shares what he calls his 80/20 rule. We dove into the nitty gritty of how Carpenter Development and Trophy Brewing got started, discussed how State of Beer and Young Hearts Distilling add to his spirits empire, and what's on the agenda for the next 5 to 7 years (if you can believe it). Check out what David Meeker and his team at Carpenter Development are working on in the Triangle: https://www.carpenterdevelopment.group/Links:Website: https://www.honeyandhustle.co1:1 Consultation: https://angelahollowell.lemonsqueezy.com/checkout/buy/a0d1b976-39d0-4d1f-b2ee-5f5e3e6d7691?logo=09 Lessons We've Learned from our Podcast Guests: https://angelahollowell.lemonsqueezy.com/checkout/buy/7474a4cf-9bfa-4431-89a4-9660920f8ed1?logo=0Digital Tools for Video Creators: https://angelahollowell.lemonsqueezy.com/checkout/buy/ce13789d-4a20-4f0f-b8a6-8ea7d9647c2b?logo=0

Episode 32 The Bro Code Show David Meeker - @wrightbros Founder of Carpenter Development Co-Owner at Trophy Brewing David is a Community Advocate! His love for preserving the eclectic style of older buildings in Downtown Raleigh birthed real estate Juggernaut, Carpenter Development. Relationships molded the opportunity to become Co-Owner of Trophy Brewing. David loves to run and has a heart for philanthropic causes, serving on several boards of local non-profits. Hear HIStory! Tap in to The Bro Code Show EXPERIENCE! **This episode will be available this THURSDAY @ 7pm est on YouTube and ALL audio podcast outlets** #TheBroCodeShow #theproctorreport #dopesttvshowinnc #davidmeeker #carpenterdevelopment #trophybrewing #wedifferent Follow us IG

 Chris Powers, Woody Lockwood and Les Stewart dropped by the 919 Beer Podcast to catch everyone up on what's happening at their various spaces. From expanded menus on Morgan, event space one Maywood, to full immersion within distilling at Young Hearts. Learn more about your ad choices. Visit megaphone.fm/adchoices

 Chris Powers, Woody Lockwood and Les Stewart dropped by the 919 Beer Podcast to catch everyone up on what's happening at their various spaces. From expanded menus on Morgan, event space one Maywood, to full immersion within distilling at Young Hearts. Learn more about your ad choices. Visit megaphone.fm/adchoices

David Meeker is a partner at Carpenter Development and Trophy Brewing. Today, Chuck Belden from the Connect Raleigh Podcast talks to David about making every mistake in the world, living to tell about it, and the development experience he's gained from his learnings.More Connect Raleigh PodcastMeet Our Sponsors:Logan's Garden ShopFentonBluewater SpaGet the issue to your door! 10 issues for $10! Subscribe NowOffice Talk with Raleigh Magazine is hosted by Gina Stephens and is a production of Earfluence.

In today's installment of the show I'm joined by Jeff Butler where we meander around a wide range of subjects from the recent Roe v. Wade turmoil to Ukraine to our wildly different opinions of a band. All of this takes place over some SBC and Trophy Brewing beers, so you know it's gonna be a good time. Enjoy the show! If you want to financially support the show, you can do so HERE. Thanks!

Ask and ye shall recieve, blah! Dracula's back thanks to a 5-star review. Will he be bringing any other classic Maltyverse characters with him, blah? In the Beer News, the Stone vs Keystone trademark infringement case is done and the jury has awarded $56 million to Stone, meanwhile, Old Bay announces they'll be releasing a vodka. Then it's another double barleywine episode when Alex brings in malty treats from Trophy Brewing and Private Press Brewing. Michael brings in "soda."  Stephen asks you to try the hef. Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

Back in the Fall, I made my way back to my home state of North Carolina which is where I met up with today's guest, Chris Powers. Much in the way of previous guest, David Weiss, Chris and I realized we'd met before at the store I had been working at right after college. Today, Chris owns Trophy Brewing, one of my favorite Breweries in North Carolina. Having worked for large companies as well as some more local establishments, Chris took his expertise into a fairly casual conversation with a friend about starting their own thing, and well, they certainly made that happen. Trophy has grown somewhat exponentially since they started, and it was not only fun to learn a bit about the beer world of Raleigh, but also to get into the weeds of how to start such a business. Chris was incredibly open regarding sharing information about their 4-person partnership, the acquisitions of real estate and how Trophy plans to keep reaching the tastebuds of those in & around the Southeast. We also discuss their new distillery and later touch on Chris's history with cars, being a dad, and automotive-inspired pizza? You'll hear about it... Links: STANDARD H https://standard-h.com/ @standardh_ @standardh_podcast Trophy Brewing https://www.trophybrewing.com/ @trophybrewing Chris Powers @powershour Passion Fine Jewelry https://passionfinejewelry.com/ @passionfinejewelry Independent in Time https://www.independentintime.com/ @independentintime

David Meeker is a Raleigh native, which is becoming harder and harder to spot these days with so many folks moving to town. He founded Carpenter Development and partnered with the Trophy Brewing team in 2008 to open Trophy Brewing and Young Hearts Distilling. He has made every mistake in the world, lived to tell about it, and has invaluable development experience because of that. David is on the Board of the Raleigh Chamber, Downtown Raleigh Alliance, Common Cause NC, North Carolinians for Redistricting Reform, Dix Park, Dogwood Bank Advisory Board, and Artspace all of which have a major focus on building community in Raleigh. He is also on the Capital Campaign Committee for Healing Transitions, a detox and recovery center on Dix Park. David lives in Downtown Raleigh with his wife and two boys. You can connect with him here: @davidmeeker on twitter @wrightbros on IG And then check out some of David's favorite places: Beasley's Chicken and Honey Death & Taxes Umstead Park Dix Park Layered Boulted Bread Morgan Street Food Hall Transfer Co Food Hall Garland Centro Fiction Kitchen Crank Arm Brewing --- Support this podcast: https://anchor.fm/chuck-belden/support

On this special episode we interview artist Jane Cheek about seeking new opportunities and keeping the momentum going in the art business. Jane Cheek grew up in North Carolina and graduated from NC State in 2005 with a degree in Art Studies. She has exhibited her work throughout the Triangle including 311 Gallery, VAE, and Durham Art Guild, and has a public-facing studio at Artspace in downtown Raleigh. Her kinetic rainbow installation, “We Wondered If We Could Reach Its End” is currently on exhibit at VAE's pop up space at 120 S Wilmington Street and her collaborative installation, “We Made A Happy Little Tree” is on display at Trophy Brewing and Pizza. Artist Statement: Wind gently whispering over water and land. Light streaming through mist, refracted into a rainbow. Trees standing majestically, accepting of the burdens you lay on their waiting branches. Do you remember being here? Do you remember the feeling of being welcomed in nature? My work captures these emotions in large scale immersive formats. Influenced by abstract and textile art, I stitch collages and kinetic sculptures that bring the viewer into an altered perspective, one where they can feel the wonder and acceptance of the natural world. Nature embraces us all and my work aims to remind the audience of the egalitarian wonder of our planet. Stay connected with Jane: Website: https://www.janecheek.com Facebook: https://www.facebook.com/jane.the.artist Instagram: https://www.Instagram.com/Jane.the.artist Sign up for our studio newsletters at: https://www.AmeighArt.com https://www.JaclynSanders.com Connect with us on Instagram: https://www.instagram.com/AmeighArt https://www.instagram.com/JSandersStudio

Summary: I chat with David Meeker (Carpenter Development and Co-Owner of Trophy Brewing) to discuss retail development and operations in Raleigh.  We even get into road design and fare-free busses.Show Notes: Welcome to Dirt NC where we talk all about the places and spaces of North Carolina and the people who make them awesome, I am your host Jed Byrne.Throughout my career in engineering, construction, finance, and development, I have covered just about all sides of the land use ecosystem. This show creates an opportunity for me to share what I have learned with you as well as introduce you to some of my  friends, both new and old who are doing transformative work.With each episode of Dirt NC my goal is to make sure you walk away learning something new about land use. I promise to keep it simple and straight to the point.If you ever have a question for me, please reach out on Twitter at @Oakcitycre--------------------I recently had the chance to chat with David Meeker all about retail development and operations in Raleigh, we even get into road design and transportation. I appreciate David's perspective as a retail business owner and landlord which is a pretty unique combination.A Raleigh native, David Meeker founded Carpenter Development and partnered with the Trophy Brewing team in 2008. He has made every mistake in the world, lived to tell about it, and has invaluable development experience because of that. David is on the Board of the Raleigh Chamber, Downtown Raleigh Alliance, Common Cause NC, North Carolinians for Redistricting Reform, Dix Park, the Dogwood Bank Advisory Board, and Artspace. He is also on the Capital Campaign Committee for Healing Transitions, a detox and recovery center on Dix Park. David lives in Downtown Raleigh with his wife and two boys.--------------------As always, I am grateful that you have chosen to share this time with me! If you have comments/questions/suggestions about Dirt NC or anything land use related you can find me on twitter at @OakCityCRE and if you want a simple and to the point update on Raleigh commercial development you can subscribe to The Top Five, my free weekly newsletter at www.oakcitycre.com Until next time, Thank you!

Ike and Ry Dawg Sing Baby Shark, Discuss Dog Adoption, and Enjoy Some Pies & Pints.

Trophy Brewing's Chris Powers (Co-Founder) and Les Stewart (Chief Brewing Officer) joined us today to talk about the history of Trophy, how they make a name for themselves in a crowded microbrewery market, and how social justice and the pandemic have brought them closer to the Raleigh community.You can find more on Walk West by going to WalkWest.com, as well as on twitter, Facebook, Instagram, and LinkedIn.Talk West is hosted by Chris Bunn and Mike Manganillo and is a production of Earfluence.

Trophy Brewing's Chris Powers talks about the company's partnership with Sysco Raleigh to feed local hospitality workers in need. Plus, find out how you can help by purchasing a pizza or sandwich at Trophy Brewing and State of Beer. Get more info about Trophy Brewing's efforts, plus order to-go items via their website https://www.trophybrewing.com/

Trophy Brewing's Chris Powers talks about the company's partnership with Sysco Raleigh to feed local hospitality workers in need. Plus, find out how you can help by purchasing a pizza or sandwich at Trophy Brewing and State of Beer. Get more info about Trophy Brewing's efforts, plus order to-go items via their website https://www.trophybrewing.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

We're reissuing this episode from 2018 with Lew Stewart, the head brewer at Trophy Brewing in downtown Raleigh. Check out the expanded Trophy Brewing + Pizza location on Morgan Street!  As a self-described “tinkerer,” Les gets obsessed with figuring things out, and thankfully for us his main obsession is brewing amazing beer. Les talks about everything from chemistry, open-source technology, business development, craft brewing culture, naming new brews, label design, tattoos and even name drops French Scientist Louis Pasteur. Enjoy a Trophy brew while you listen to the podcast!

In the first episode of season two, Chris has a conversation with David Meeker and Alex Warren. David is the co-owner of Trophy Brewing Co., and Alex is the co-owner of Runologie, both based in Raleigh, NC. Chris, David, and Alex dive into questions such as why a brewing company is such a strong supporter of a facility that helps with people who struggle from alcoholism, and how Runologie as played a major supporting role in connecting the recovery community with the larger Raleigh community.Thanks to Justin Garrity for introducing this episode, and Bear McBride for producing the episode. Chris Budnick is the host and Executive Director of Healing Transitions.Music is by Vibe Tracks. 

On this episode of the Podcast I visited onsite with two of the Co-Founders of Trophy Brewing Company. Woody Lockwood and Chris Powers, along with their CBO (Chief Brewing Officer) Les Stewart, where we talk all things breweries and business. Was a pleasure to get to sit down with them and find out about their journey to becoming one of the best breweries in the Triangle of North Carolina!Find Trophy Brewing Co. Online:Website: https://www.trophybrewing.comTrophy Brewing & Pizza:Instagram: https://www.instagram.com/trophybrewing/Facebook: https://www.facebook.com/TrophyBrewingTwitter: https://twitter.com/TrophybrewingTrophy Brewing & TaproomInstagram: https://www.instagram.com/trophymaywood/Facebook: https://www.facebook.com/trophymaywood/Twitter: https://twitter.com/TrophymaywoodTrophy Tap & TableInstagram: https://www.instagram.com/trophytapandtable/Facebook: https://www.facebook.com/trophytapandtable/Twitter: https://twitter.com/TrophyTapTableState of BeerWebsite: https://www.stateof.beer/Instagram: https://www.instagram.com/stateofbeernc/Twitter: https://twitter.com/Stateofbeernc........For more episodes of the Just Get Started Podcast visit https://www.brianondrako.com/ or Follow the Just Get Started Podcast on Instagram at @justgetstartedpodcast or Facebook https://www.facebook.com/justgetstartedpodcast To learn more about me and what’s going on in my world check out https://www.brianondrako.com/now/ or find me on Instagram at @brianondrako See acast.com/privacy for privacy and opt-out information.

Laura and Andrew are once again joined by Kim, but this time they site their sites on raising Trophy Brewing (Raleigh, NC) high! A great little brewery that began as a humble nano-brewery/pizza parlor. Join them as they try and find an IPA Kim enjoys! For their tasting notes and photos please visit www.brewnewspod.com , send suggestions for future breweries to brewnewspod@gmail.com, and follow them on twitter @brew_news, Instagram @brewnewspod, and Untapped Mathernuts (Travis) Tubasteve (Andrew). Music brought to you by Jahzzar on FreeMusicArchive.org. You can support us at anchor.fm/brewnews pod and patreon.com/brewnewspod. --- Support this podcast: https://anchor.fm/brewnewspod/support

This week Ozzy, Kevin, and Logan discuss their visit to the Trophy Brewing & Pizza. They also have one of the best run of albums in a long while with the Into the Spiderverse Soundtrack, Muse: Simulation Theory, and The Struts: YOUNG&DANGEROUS.       

Shane is the GM of Trophy Brewing in Raleigh, NC. We had a wide ranging conversation, discussing everything from the multiple responsibilities in his role as GM, to his leadership style, to the challenge of staffing in a growing market that has a great restaurant scene, to his love of craft beer and the Trophy team's philosophy on it. Enjoy...

Les Stewart, Head Brewer at Trophy Brewing, was raised in the small town of Fremont, NC in Wayne County. As a self-described “tinkerer,” Les gets obsessed with figuring things out, and thankfully for us his main obsession is brewing amazing beer. Les talks about everything from chemistry, open-source technology, business development, craft brewing culture, naming new brews, label design, tattoos and even name drops French Scientist Louis Pasteur. After you listen to the podcast, make sure you go to Trophy Brewing and sample their delicious creations. Check out the Neighbors of Raleigh Instagram and Facebook feeds for pictures and more information. 

Our resident composer for the podcast and our commercial video work, Andrew Thiboldeaux, is writing original scores devoted to beers he finds fascinating. These are interpretations of the experience of drinking them. But they're also just great tunes.  This episode is devoted to Trophy Brewing Co's Trophy Wife Session IPA

Joe Ovies talks with Trophy Brewing as they get ready to release new cans and talk about their new Tap & Table restaurant in Raleigh. Learn more about your ad choices. Visit megaphone.fm/adchoices

What's On Tap:  Rob Burns from Nightshift Brewery!                 Nightshift Brewing: Website | Facebook |Twitter Bert's Better Beers' Draft Pick(s) of the Week: ALOHA WEISSE Mixed fermentation sour ale with pineapples 5.6% ABV   BARREL'D SUN Mixed fermentation saison aged in white wine barrels with lemon and lime zest. Collaboration with 7venth Sun Brewing.  7.7% ABV   BARREL'D TROPHY Blended wild ale aged in oak barrels. Collaboration with Trophy Brewing. 8.5% ABV   BRAMBLE WEISSE Mixed fermentation sour ale with raspberries 5% ABV New England's Tap House Grill's Ale Communications: http://www.marketwatch.com/story/how-the-beer-aisle-suddenly-became-a-record-store-2017-01-25 http://www.foxnews.com/food-drink/2017/01/23/sierra-nevada-brewery-issues-36-state-recall-select-beers.html http://www.foxnews.com/food-drink/2017/01/23/sierra-nevada-brewery-issues-36-state-recall-select-beers.html Brew NH Cork Board: NH Craft Beer Week is coming up early 2017! Jukebox:  Tristan Omand - "Backsliding, Reprobate Blues" from 'Wandering Time' Leave us a rating and review on iTunes or Stitcher!

Trophy Brewing talks about their steady ascent to one of Raleigh best local breweries. Learn more about your ad choices. Visit megaphone.fm/adchoices

I was in North Carolina for a quick minute helping launch a start-up, and I had about a 2-hour window on my last night in Raleigh to record a podcast episode with one of the city’s best known breweries — Trophy. I visited both their locations — known as little Trophy and big Trophy — and we really hit it off.   From as far away as Chicago, I could tell Trophy had something special. Sometimes you can just see it. And my first visit didn’t disappoint. Clean, well-fermented beers with character. A great vibe in the pub. And their early, hard-earned success off the back of a 3bbl system is about to get some relief with a new production facility on the other side of the city.   So later that night the boys came by the hotel to record. It was the end of a long day of working and drinking, so this one’s a bit on-the-fly, but it’s such a great conversation with two of the most charming people you’ll ever meet. 

In this episode of the Brewluminati Podcast John and Jake discuss the exploding Mental Health crisis that exists in America. They dive into bullying, self-harm, addiction, and other results of the algorithms and like buttons. The real question posed is has all this been put in place on purpose, or is it an accident that happened while companies were chasing profits? As always, the guys start by reviewing a few beers from Trophy Brewing, a favorite of Raleigh, NC locals. John is drinking Trophy's Raspberry Tart POP while Jake samples Trophy's seasonal Pumpkin Spice Milky Way Stout. To skip the beer reviews and discussion, jump forward to 14:15. You can find more information on Trophy at https://www.trophybrewing.com/ ( https://www.trophybrewing.com/ ) Listen to Part One Here: Ep1: The True Social Dilemma: A Mental Health Crisis - Part One https://youtu.be/8A1czE3BdXA Listen to Us Wherever You Get Your Podcasts https://redcircle.com/shows/brewluminatipodcast Chat With Us on Discord! https://discord.gg/3u7gXVuvvD Stare at us on Instagram https://www.instagram.com/brewluminatipodcast/ Check Us Out on Facebook https://www.facebook.com/brewluminati

In the winter of 1953 dozens of dogs were slaughtered in a small town in North Carolina. Their bodies were found crushed and drained of blood at the edges of farms. After a few people spotted the beast lurking around their property the mayor of Bladenboro put out a call for hunters to find the creature. More than 1,000 men turned up looking to bag the beast of Bladenboro and add it's head to their hunting trophies. If you want to skip the beer and jump right into the conspiracy, fast forward to *21:30* and check out the truth behind the elusive Beast of Bladenboro! *But first, the beer:* On this special episode the guys dive into a *BeerXperiment* tasting session. They dive into three special stout offerings by our favorite local watering hole, *Trophy Brewing* (https://www.trophybrewing.com). Milky Way Stout, Milky Way Pumpkin Spice, and El Hombre - the very awesome horchata stout! *Listen to Our First Episode Here:* Ep1: The True Social Dilemma: A Mental Health Crisis - Part One https://youtu.be/8A1czE3BdXA *Follow Us Wherever You Get Your Podcasts:* https://redcircle.com/shows/brewluminatipodcast *Chat With Us on Discord! For Real, We're Always There Planning Episodes and Want to Chat About What You Think:* https://discord.gg/3u7gXVuvvD *Stare at us on Instagram - It's Worth It, We Do Short Beer Reviews Over There:* https://www.instagram.com/brewluminatipodcast/ *Check Us Out on Facebook:* https://www.facebook.com/brewluminati Follow Us on Untappd! We don't know how to link you, but if you find us, it's awesome!