Podcasts about old bay

TO BAY OR NOT TO BAY: Old Bay Sunflower Seeds full 227 Wed, 24 Sep 2025 14:26:41 +0000 q8VUOjYztzJp8MVIXFyfhLYRUxqqOytB taste test,old bay,to bay or not to bay,sunflower seeds,music,society & culture,news Kramer & Jess On Demand Podcast taste test,old bay,to bay or not to bay,sunflower seeds,music,society & culture,news TO BAY OR NOT TO BAY: Old Bay Sunflower Seeds Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-lin

TO BAY OR NOT TO BAY: Uncrustables full 322 Wed, 17 Sep 2025 14:07:50 +0000 LQeeQbtZMTmhsmI5o2HNWpl0N3Ovbcka taste test,old bay,to bay or not to bay,uncrustables,music,society & culture,news Kramer & Jess On Demand Podcast taste test,old bay,to bay or not to bay,uncrustables,music,society & culture,news TO BAY OR NOT TO BAY: Uncrustables Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A%

Continuing our After School Snack-inspired To Bay Or Not To Bay series...

We continue sampling after school snacks with Old Bay!

Learn how a farmer changed from cotton to sheep to be profitable, share red meat health insights, plus outdoor college programs can earn you college credits, upcoming events & News! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News!   NEWS TOPICS: Farming, Outdoors, College, Red Meat, & Upcoming Events Hang on tight - Lots of news and topics covered here... let's ride! Upcoming Events: Rodeo, Horse Sale, Pheasant Hunt Devils Lake Shoot Out Rodeo When: September 5 - 7, 2025 Where: Devils Lake, North Dakota at the Western State Bank Event Center (7823 Hwy 19, Devils Lake, ND). Watch: Saturday night and Sunday afternoon performances will air on https://www.bek.tv/ Stock Contractor & Producer: Abrahamson Rodeo Company PRCA Announcer: Jeff 'Tigger' Erhardt PRCA Music Director: Rebecca Wanner Froelich Legacy Quarter Horses Sale Selling: Blue Roan & Grullo Quarter Horse Fillies & Colts Offering: 2025 Weanlings with Superior Bloodlines, Disposition and Confirmation. Full Details available Here. When: September 20, 2025 Where: Froelich Ranch near Selfridge, North Dakota How To Buy: Bid Live In-person or Online Bidding with DV Auction. Full Details & Catalog Request: https://ranchchannel.com/froelich-legacy-quarter-horses/ Cattlemen's Week Pheasant Hunt by Jorgensen Land & Cattle When: November 20-23, 2025 Where: Ideal, South Dakota Location: Lazy J Grand Lodge at Jorgensen Land & Cattle Information & Contact HERE. Texas Farmer Ditches Cotton for Sheep, Finds Success Grazing on Solar Farms In a dusty field in Texas, Chad Raines is living a new reality — as a shepherd. After four generations of cotton farming, Raines faced years of bad harvests and rising debt, forcing him to rethink his future and to think outside the box. That led him to a growing trend called solar grazing, where farmers rent out sheep to keep vegetation in check at solar farms. Raines now works with Enel North America, helping manage one of the largest solar farms in the U.S., near Waco. The sheep are the perfect lawn mowers, working in all conditions, day or night, even when it's muddy or rainy. While small farms across the country struggle—40% operated at a loss last year—Raines has found success. By grazing 6,000 sheep across 20,000 acres, he turned a profit of nearly $300,000, compared to a loss of $200,000 had he stuck with cotton. It's a profitable venture that also supports his family's future, as his sons are set to join the business. From struggling farmer to thriving shepherd, Raines is a prime example of adapting to change in the world of agriculture. Reference: https://www.cbsnews.com/news/solar-farm-texas-sheep-grazing-farming/ New Study Says Red Meat Can Support Mental and Gut Health — In the Right Diet A new study out of South Dakota State University suggests red meat should not be getting a bad rap — at least when it's part of a high-quality diet. Researchers looked at data from nearly 5,000 adults in the American Gut Project and found that people who ate lean red meat within a healthy eating plan had better levels of nutrients that support brain health — things like choline, selenium, vitamin B12, and zinc. They also had greater gut microbial diversity, which is linked to overall well-being. Samitinjaya Dhakal, the lead researcher, says the takeaway isn't to cut out red meat entirely, but to focus on balanced, high-quality diets where lean meat can play a positive role. The study was supported by the National Cattlemen's Beef Association and could help reshape how we think about red meat in healthy eating. University & Colleges Offer Outdoors Courses  Penn State's Aurora Outdoor Orientation Program offers a unique nature experience plus the opportunity to earn 3 General Health & Wellness Credits as a bonus!   Personal Review: Gregory Clarke, Pennsylvania Hear how this parent of a college freshman took part in the program August 2025 in order to get ready for freshman year, have one more outdoors experience, and make new friends! Check out: https://hhd.psu.edu/rptm/aurora Red Lobster - New! Mariner's Seafood Boil In an attempt to bring you back, Red Lobster has added Seafood Boils to the menu! The new Mariner's Seafood Boil offers a Maine lobster tail, a dozen shrimp, snow crab legs, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor. Flavors include Roasted Garlic Butter, Cajun Butter or Old Bay & Parmesan, and YES you can mix or match those flavors plus there's the option to add Extra Spice! Wanting that infamous Cajun Sausage? You're in luck, it can be added. There are various price points depending on location and if feeding for one to the whole family. Just so you know - Red Lobster is not a sponsor, with us living in an area with few if any options for Seafood Boils had me excited to share the news… and am hoping that Tigger gets the hint that I've got a hankering for a shake the bag kinda dive in, get messy meal! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

Jess tries Charlotte's baked macaroni and cheese in honor of Back To School - we'll be trying our favorite after school snacks for the next few weeks to celebrate the new school year!

Summerween Edition of TO BAY OR NOT TO BAY!

TO BAY OR NOT TO BAY: Strawberry Jell-O full 290 Wed, 13 Aug 2025 13:52:00 +0000 V0lpgO8vfi1ukP4in2MR8pHs4MHnfY8U taste test,jello,old bay,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast taste test,jello,old bay,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Strawberry Jell-O Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=http

TO BAY OR NOT TO BAY: Raspberry Chip Ice Cream full 252 Wed, 30 Jul 2025 13:48:20 +0000 323W3mFmFjL8QLV3RL6kiWeJxCakj0YO ice cream,old bay,kramer and jess,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast ice cream,old bay,kramer and jess,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Raspberry Chip Ice Cream Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-li

On this episode of the CTB Show – The Epstein List™ is boring/riveting and the Constitution is lame! Listener topics include crime in Baltimore and the best convenience store apple pies, plus a baffling list of the top 7 Old Bay flavored snacks. Over in pop culture world the Podgang viewed Happy Gilmore 2 (so […]

TO BAY OR NOT TO BAY: Peanut Butter Cookie Dough Ice Cream full 271 Wed, 23 Jul 2025 14:13:13 +0000 ERGEsHc6Dx7DhTF76yjsEpOe7sa7hsEk ice cream,peanut butter,old bay,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast ice cream,peanut butter,old bay,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Peanut Butter Cookie Dough Ice Cream Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting

TO BAY OR NOT TO BAY: Caramel Toffee Ice Cream full 264 Wed, 16 Jul 2025 13:46:21 +0000 wkyNRXqAZfmUSMB1siQDZmQ1dhN7naF3 ice cream,taste test,old bay,kramer and jess,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast ice cream,taste test,old bay,kramer and jess,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Caramel Toffee Ice Cream Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-li

We test out another ice cream flavor for National Ice Cream Month!

The Mechbay recaps another tournament, this time Steve's victory in the Battle of the Bay Alpha Strike Battletech Tournament!Talk with the Mechbay and other BattleTech fans on their DiscordProudly brought to you by Fortress Miniatures and Games.Patron SupportersArchonsJeremy "Splash" Johnson piloting Starslayer 3CCataphract 40 piloting Nightstar NSR-9JJohn "Kill 5000 Crab-Backs" WeitzelAron "Skyfox" SergeantAndrew WeisnerJacob HassSam "DesertDream2" BurlingDanny "Kyro" Loss piloting Flashman FLS-8KWill DontaMechwarriorsDuncan RhodesBob piloting Chimera CMA-2KMagnum Danger piloting Aquagladius AQS-3Byzantine FalconDouglas McAuliffeChad "Storm" Evans piloting Hatchetman HCT-8SRex "Redneck" Rawhide piloting Sarath-OBEric SmailysJordan CooperAnthony EmmelPaul DennisScot PickeringNic SarnaOreio8991Gustavo ArchilaJohn SchmidtDave RombergerAaron CahallGrimnarKeith DennardChris CannonMike AshkeweTom UnanimousDouglas TriggsEd "Ironmag" Magilton  Highlander WHM-7AVhaelunDouglas TriggsNate PalmerJack the JaqattackDJ SkinnyEric SmailysCadetsSteve Maisel (Average CRB-27 pilot)Chris "Jesty" Pribanick HammerheadThomas Klinkhammer piloting a Longbow 13CJohn HaynesStewart HughesTravis GistUncrezamatic "Whizard"Bob ArensMatt LeBaronDonald LookerMitch "Minotaur" Grant piloting Thunderbolt 5SEHarris "Ramshackle"  piloting Cataphract CTF-4LMetalEdJohn GarnierRichardKZDavidZach Torrence "Metalzarak" piloting Black Hawk HLawrence FranchiniTom BoveeJanine NicholsTim KleinschrotScott BoehmerDavid RaynesDan ACarl ZacharyDavid SeletynSteve MaiselPiotrJ. Allen HammerChris "Twain" Dasher" MontgomeryBen JumperBlunder DomeChad A LynemaJeff CampbellArthur GarlickAaron Rasalhague ForeverTravis CallanHonicScot PickeringJeff CampbellPhil "Phaz" AbramowitzMage "12th Veygan" "Nightstar NSR-9J" RangerThe Goose Whisperer - Thunderbolt TDR-5Seth - Whitefox - Executioner GZemerCarlos AnguizolaSteakDominic BuloneJames ElliotMichael BryantChris BuryAndrew HodgesConnor KirchhofEric DacusPete NoveriniLance DavisJacob HassLotspeechJoshua FranklinJacob IrbyAndrew HeyZeus Jahnke piloting MON-66bMatthew BradyRobot ParkingAn Actual RobotAdam MacMichael LepchenskeCory FooteWilliam RPeter Kahlejafr86KaiserFalklurski LispersPromethious7William Becker with a PHX-3PLSean MastersKevin BowmanWilliam Davis

July is ICE CREAM MONTH!

In this inspiring and special episode from the Gartner Supply Chain Symposium in Orlando, Scott Luton of Supply Chain Now sits down with Whitney Shlesinger, Vice President of Global Planning and Logistics at McCormick & Company. From the bold flavors of Old Bay, Frank's RedHot, and Cholula to global supply chain innovation, Whitney shares how McCormick is blending strategy, sustainability, and leadership development to stay ahead.Key takeaways include:How McCormick structures its supply chain for resilience and growthThe power of data-driven planning and scenario modelingWhy diversity and mentorship are critical to the future of supply chainHow the supply chain functions as a unifying force across the businessWhether you're a supply chain leader or emerging professional, this episode is packed with insights on vision, structure, and building a culture of excellence. Additional Links & Resources: Connect with Whitney: https://www.linkedin.com/in/whitney-shlesinger/Learn more about McCormick: https://www.mccormickcorporation.com/Watch our other interviews from Gartner Supply Chain Symposium 2025: https://supplychainnow.com/gartner-2025 Learn more about Supply Chain Now: https://supplychainnow.com Learn more about our hosts: https://supplychainnow.com/about Subscribe to Supply Chain Now: https://supplychainnow.com/join Check out Supply Chain Now's NEW Media Kit: https://bit.ly/3XH6OVk WEBINAR- Transforming Operations: Flowers Foods Unveils Its Digital Supply Chain Revolution: https://bit.ly/44b8GKdWEBINAR- Tariff Watch - Unpacking the Latest Updates: https://bit.ly/3FvL2zNWEBINAR- When to Walk Away from Warehouse AI - and When to Go All In: https://bit.ly/4dFgCYqWEBINAR- Real Stories: How Digital Planning Helped Australia's Leading Packaging Manufacturer Unlock Millions in Capex: https://bit.ly/3TsxBUFWEBINAR- Unleash Your Inner Pioneer: How to Transform How You Lead: https://bit.ly/45X3ax3WEBINAR- Still in the Dark? 4 Shipping Visibility Fails You Can't Afford This Peak: https://bit.ly/44g0NEiWEBINAR- Strengthening Fraud Defenses Through Tracking and Digital Visibility: https://bit.ly/4eiZ6t3This episode was hosted by Scott Luton and produced by Trisha Cordes, Joshua Miranda, and Amanda Luton. For additional information, please visit our dedicated show page at: https://supplychainnow.com/inside-mccormicks-bold-supply-chain-strategy-1446

The final episode of the Baby Food June Edition of To Bay!

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 33 New Listeners in the State of New York! We are coming to you from the studios of the Bloody Mary Concert Series. We …

In this episode of The Exit Whisperer, we sit down with Ali von Paris, founder of Route One Apparel, a Maryland-themed clothing company that went from a viral college T-shirt idea to a self-funded powerhouse. Ali dives into the early hustle of building a business from scratch, learning e-commerce when it was still the wild west, scaling to 4,000+ SKUs, and eventually navigating the emotional and strategic complexities of selling her business.   If you've ever wondered what it's like to exit a company you built from the ground up—or how to scale a community-rooted brand into a full-blown movement—this one's for you. 00:00 - Intro: Meet Ali von Paris 01:30 - The Viral T-Shirt That Changed Everything 04:00 - Turning a Hobby Into a Business 08:45 - Growing with No Outside Funding 12:20 - Getting Shut Down (and Why It Fueled Her) 16:10 - First Office, First Employees, First Big Wins 19:50 - Licensing with Old Bay & Maryland Legends 24:00 - Learning the Business Side (The Hard Way) 28:30 - Fixing Inefficiencies That Held Her Back 32:00 - How a Sequin Jacket Made $500k 36:15 - The Emotional Shift That Led to Selling 41:00 - The Number That Meant Financial Freedom 45:00 - Finding Identity Beyond the Business 49:00 - What Selling Actually Looked Like 54:00 - Her Next Chapter (and a Call for Like-Minded Founders)

What happens when you put The Struts on a beach for a massive rock festival? This week, your favorite festival reporter, Geth, gives us the full behind-the-scenes recap from Boardwalk Rock—from awkward interviews and salty snacks to the moment the guys finally met their future tour-mates, Def Leppard, for the very first time. Plus, Geth drops a few hints about what we can expect from the massive upcoming summer tour, and trust me, you'll want to listen closely for the details. Learn more about your ad choices. Visit megaphone.fm/adchoices

June is the Baby Food Edition of To Bay and Jess is not amused...

The final edition of Mystery Item Month May!

TO BAY OR NOT TO BAY: Birthday Cake full 313 Wed, 21 May 2025 13:58:50 +0000 f2BiuYsBmuKyT2kSwZMjHxY4nWdzlWt7 cake,taste test,birthday cake,old bay,kramer and jess,to bay or not to bay,blind taste test,music,society & culture,news Kramer & Jess On Demand Podcast cake,taste test,birthday cake,old bay,kramer and jess,to bay or not to bay,blind taste test,music,society & culture,news TO BAY OR NOT TO BAY: Birthday Cake Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A

In Episode 461, Patrick, Jeffrey, and Craig chat about 50's film noir and then discuss five mostly baseball topics. 1. Naty BOH NO: At the risk of repeating ourselves, the Orioles are still struggling. They also have a new manager now. 2. Minnesota Nice: The Twins are red hot, can they keep it up?3. Around the Horn: More Dodgers moves, some big league debuts and re-debuts, and some elbow injuries.  4. What to Watch: Pick your pitching matchups, pick your central match-ups5. Jeffrey keeps getting the Wilmer Flores questions correct. Craig is not pleased. Five and Dive is listener-supported, you can join our Patreon at patreon.com/fiveanddive. If you want to get in contact with the show, the e-mail address is fiveanddive@baseballprospectus.com.                                           Our theme tune is by Jawn Stockton. You can listen to him on Spotify and Apple Music  Spotify: http://bit.ly/JawnStockton_SpotifyApple Music: http://bit.ly/JawnStockton_AM

Mystery May Edition!

TO BAY OR NOT TO BAY: Apple Sauce full 253 Wed, 30 Apr 2025 15:07:08 +0000 u3v8LtzwfoAkUDTCnHII61ZduLqtbzCd food,comedy,taste test,old bay,to bay or not to bay,apple sauce,music,society & culture,news Kramer & Jess On Demand Podcast food,comedy,taste test,old bay,to bay or not to bay,apple sauce,music,society & culture,news TO BAY OR NOT TO BAY: Apple Sauce Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A%2

TO BAY OR NOT TO BAY: Almond Butter Toast full 233 Wed, 23 Apr 2025 14:04:49 +0000 x0jTuQFfh9CYBiqLtRbjn156LtmjxPev food,comedy,old bay,toast,music,society & culture,news Kramer & Jess On Demand Podcast food,comedy,old bay,toast,music,society & culture,news TO BAY OR NOT TO BAY: Almond Butter Toast Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=ht

Who Would You Put on a Baltimore Version of Mt. Rushmore? full 380 Tue, 22 Apr 2025 13:43:31 +0000 LOcJLJpmV5pcF5mQS6M5HxaI8RgMo3c6 baltimore,orioles,maryland,baltimore city,md,rats,baltimore md,mount rushmore,old bay,baltimore show,mt rushmore,baltimore icons,baltimore celebrities,john waters,mr trash wheel,royal farms,music,society & culture,news Kramer & Jess On Demand Podcast baltimore,orioles,maryland,baltimore city,md,rats,baltimore md,mount rushmore,old bay,baltimore show,mt rushmore,baltimore icons,baltimore celebrities,john waters,mr trash wheel,royal farms,music,society & culture,news Who Would You Put on a Baltimore Version of Mt. Rushmore? Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.

TO BAY OR NOT TO BAY: Artichoke & Spinach Dip full 267 Wed, 16 Apr 2025 14:28:34 +0000 ocEEGcOUNb3UfTzzumedIv62UtqQVS6V baltimore,maryland,baltimore md,artichoke,old bay,to bay or not to bay,baltimore food,spinach artichoke dip,music,society & culture,news Kramer & Jess On Demand Podcast baltimore,maryland,baltimore md,artichoke,old bay,to bay or not to bay,baltimore food,spinach artichoke dip,music,society & culture,news TO BAY OR NOT TO BAY: Artichoke & Spinach Dip Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-lin

KID JOKES: Why Did The Chicken Go To The Gym? TO BAY OR NOT TO BAY: Avocado Toast

Call up the Michaels and bust out as many classroom gimmicks as you can because Did I Do That? is wrapping up our trip to the Old Bay (aka San Francisco) by going back to school. The legendary Bob Aufuldish (partner at Aufuldish & Warriner and Professor of Design at CCA) joins Sean in Bob's San Anselmo studio to talk about designer golfballs, the challenge of being taken seriously as a young professor, and typeface impulse buys.Bob's long-time practice with his wife and partner Kathy Warinner, Aufuldish and Warinner, can be found online at aufwar.com. You can find the interview Bob did a few years back for AIGA SF with fellow CCA professor Eric Heiman on the AIGA SF website—that article expands on a few of the stories we talked through here and is a ton of fun! You can buy Bob's type work as FontBoy on MyFonts, or just check out the (lovely but frozen in amber) FontBoy website at fontboy.com.This episode was recorded February 1, 2025 in Bob's studio in the wilds of Marin, in beautiful San Anselmo, California. Thank you so much to Bob and Kathy for hosting me (and letting me scarf down so many of their Trader Joe's cookies while I was out there)! Hosted on Acast. See acast.com/privacy for more information.

Lidey Heuck's recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta (NYT) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22)Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family

www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.glass-flo.com Great Pipes for Sure Trifecta, Gambling, Redskins, VR QB, Using the Process, Dope Predator, Bad Ass, CryoFreezing, Good Movie, W/ Keke, Vape Stores Everywhere, too Old Bay, Never Drove to RFK, Tailgating, Blazing in the Tomb, Gross, Stuffed Black, Kids will Never Know, Searching Mom's Taxi, Smoke's Dad Would, Ridiculing One Time, the music of this episode@ https://open.spotify.com/playlist/4Atl30EQ6UZMk0RUCEbYhb?si=65940dd147ac45dd support the show@ www.patreon.com/MperfectEntertainment

TOP 3: Pop-Up Ice Festival at M&T Bank, Old Bay Collaboration with Chicken of the Sea Tuna, and Fire Aid Benefit Concert Lineup Announced full 229 Fri, 17 Jan 2025 15:35:47 +0000 meW18FVPm8QYlWHjI9qLvIv4qehQkMTw music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TOP 3: Pop-Up Ice Festival at M&T Bank, Old Bay Collaboration with Chicken of the Sea Tuna, and Fire Aid Benefit Concert Lineup Announced Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News

“I'm an extreme version, but the water is my life. It's where I live. It's what I do to work out. It's where I go to think. So it solves pretty much all aspects of my life of what keeps me motivated, keeps me fit, keeps me well minded. And I think naturally, most people would say the water has some special power of connecting and making someone feel good.” We're in great company with Brian Meyer, the Co-Founder and CEO of FLOHOM, a collection of immersive waterfront experiences for vacationers and staycationers alike to enjoy the comforts of elevated hospitality while docked in the lively harbors of Baltimore, Annapolis and Washington, DC. Whether you are seeking to submerge in relaxing and refreshing accommodations, or in search of a jumping off point for exploration and adventure, FLOHOM welcomes you aboard their floating homes and into their community of water-loving wanderers.  In this episode, Brian shares how a life spent on the water embracing the change in tides, has led him to not only pursue his own dream of waterfront living, but to make this dream a reality for all those looking for our home away from shore.   Top Takeaways [2:00] Brian was a fish out of water as a child growing up on the Eastern Shore of Maryland - always looking for a reason to waterski, wakeboard or surf - which led him to go to school in Hawaii where he was introduced to outrigger canoes - before returning home to start a community around paddleboarding, Capital SUP.  [7:30] Recognizing the impact these social watersports had on the local community, Brian then started the Live Water Foundation to give Veterans, people with disabilities, and underserved youth a chance to enjoy this lifestyle, ensuring the local waterways were protected with clean water initiatives.  [10:15] When Brian went to look for a waterfront home himself, he quickly learned his budget was well below the price for these types of properties, until he began to conceptualize FLOHOM with the mission to make waterfront living accessible, sustainable, and affordable. [20:00] A stay in a FLOHOM floating suite goes beyond the spacious views and luxurious amenities, with Voyager Guides and bespoke services for guests to experience all that these harbor towns have to offer right off the dock.  [32:30] The future for FLOHOM is a lifestyle brand on the water, from privately owned floating suites to entire marina resorts to an international waterfront footprint.  Notable Mentions Capital SUP Live Water Foundation  Jungalow by Justina Blakeney HostGPO and Minoan marketplaces Outer outdoor furniture  Old Bay seasoning  Hydrofoil surfboards  Visit For Yourself FLOHOM Website | @flohom_ofc @_brianmeyer  Stay In Good Company Website 

Ologies' Alie Ward hops on Weirdest Thing this week to divulge the incredible underdog story of the guy who created Old Bay. Jess returns to talk about how Chicago and the greater Midwest has been suffering from corn sweat, and Rachel explains the (literally) hysterical story of Mattoon's mad gasser. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Facebook group or tweet at us! Click here to learn more about all of our stories!  Links to Rachel's TikTok, Newsletter, Merch Store and More: https://linktr.ee/RachelFeltman  Rachel now has a Patreon, too! Follow her for exclusive bonus content: https://www.patreon.com/RachelFeltman Link to Jess' Twitch: https://www.twitch.tv/jesscapricorn -- Follow our team on Twitter Rachel Feltman: www.twitter.com/RachelFeltman Produced by Jess Boddy: www.twitter.com/JessicaBoddy Popular Science: www.twitter.com/PopSci Theme music by Billy Cadden: https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq?si=5VF2r2XiQoGepRsMTBsDAQ Thanks to our Sponsors! This episode is sponsored by BetterHelp. Get 10% off your first month at: https://BetterHelp.com/WEIRDEST Get cozy in Quince's high-quality wardrobe essentials. Go to https://Quince.com/weirdest for free shipping on your order and 365-day returns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send me a Text Message hereFULL SHOW NOTES https://podcast.nz365guy.com/611  What if the tools you use every day could be seamlessly integrated to transform federal operations? Join us as we welcome Ed Williams, a Senior Solutions Architect at AndWorks, who shares his extraordinary journey from soldier to Power Platform expert. With a passion for revolutionizing data management and reporting, Ed unveils how Power BI and CRM systems are enhancing efficiency within the federal government. He also offers a glimpse into his personal life, filled with family adventures in Maryland and a love for Old Bay seasoning. Embark on this exploration of how strategic applications on the Microsoft Power Platform are reshaping the landscape of enterprise deployments.Ever wondered how complex data security needs are met with the Power Platform? We tackle this and more, delving into the shift from the platform being perceived as a tool for citizen developers to one capable of addressing intricate data concerns. Ed and I highlight the importance of leveraging built-in features like auditing and security controls, and the hurdles of licensing management. We share practical insights into automating license allocation using auto-claim policies and structuring licenses around O365 teams for smooth transitions in large enterprises. Our discussion promises to enrich your understanding of security and governance within the Power Platform ecosystem.Discover the power of fusion teams working in harmony to streamline project management with the Power Platform. We explore how multidisciplinary teams can leverage custom-built tools to manage workflows and integrate various applications effectively. From fostering collaboration among developers, analysts, and change managers to stepping beyond familiar technologies, we underscore the necessity of embracing diverse tools. As we reflect on the evolution from Dynamics CRM to the Power Platform, I emphasize the importance of remaining open-minded to meet complex project needs. Embark on this journey to unlock the full potential of the Power Platform as a transformative connective hub for your enterprise. OTHER RESOURCES:Ed Williams' Blog: Automate The Mundane90 Day Mentoring Challenge 10% off code use MBAP at checkout https://ako.nz365guy.comSupport the showIf you want to get in touch with me, you can message me here on Linkedin.Thanks for listening

Jamaal and Dan discuss the Ravens defeating the Commanders, The Alchemist winning an award over Metro Boomin, new music from Dom Kennedy, Money Man, Curren$y, BigXthaPlug and Leon Thomas, AI helping Playboi Carti and The Weeknd, Ka passing away, GloRilla's first week sales projections and more.

- Discussion of fried grouper sandwich and Old Bay fries - Mention of Current Seafood Counter in College Park as a favorite - Highlight of seafood options: fried shrimp, blackened mahi sandwich, lobster rolls - Craft beer and full liquor availability at the restaurant noted - Curtis Earth trivia and other specials discussed - Reminder to check on neighbors and safety tips for generator use - Warning about generator dangers and power surges - Cheap ceiling fans like Hampton Bay and Hunter mentioned - Jokes about ceiling fans blowing off due to power surges - Mention of Food Truck Fiesta in Sanford - Early Halloween costumes and decorations discussed - BDM event on October 19th, BDM membership required - Hurricane panic and pre-storm stress discussed - Conversations about storm preparedness in relationships - Humorous story about a baby falling into a pool and a friend's reaction - Discussion on reducing generator noise with plywood - Anecdote about a neighbor's odd tree securing method - Ratchet straps and social media trolling related to storm prep - Social media's impact on storm preparedness vs. 20 years ago - Stocking up for storms, including peanut butter M&M's - Walmart hurricane alert panic story - Post-storm debris raking and helping elderly neighbors - Neighbors inspecting damage after the storm - Neighbor's request for help with a fallen fence - Concerns about kids wandering into a neighbor's unfenced pool - Debate on kids playing outside post-storm vs. past generations - Childhood memories of playing in floodwater and making forts - Anecdote about a septic tank flooding and playing in sewage water - Mini trampoline four-wheeling in a flooded backyard story - Subdivision with a connected shopping plaza, including Winn Dixie, mentioned - BMX biking and playing with cardboard in retention ponds - Sliding down industrial fly ash piles near a power plant - Complimenting a helpful neighbor with the fence - Skepticism about neighbor's motives for fixing the fence - Liability and insurance issues with pools and unfenced yards discussed - Story about “gypsies” using a pool while family was away - Nostalgia for walkie-talkies and 80s childhood activities - Guilt about not helping neighbors leads to action - Fixing a fence in the dark while trespassing in neighbors' backyards - Awkward exit after fixing a neighbor's fence while they watched - Walking into places you don't belong and feeling awkward - Reflection on society helping too much without being asked - Filling a neighbor's trash cans with water as “punishment” - Debate on minding your own business vs. getting involved - Mention of taking marijuana pills and Bud Light during the hurricane - Call from listener Jameis about storm impact - Joke about Jameis listening to Tom and Dan since 1998 - Music break: cover of “Lovefool” by Bad Suns - Guardian Water Services ad, emphasizing RO system benefits during hurricanes - Getting back to normal after Hurricane Milton - Jameis being a stockbroker and owning three boats - Story about following “Lieutenant Dan” during a hurricane in Tampa - Lieutenant Dan being calm and attributing survival to God - Lieutenant Dan buying a boat for $1,200 - Ross receives a Bud K gift card for his birthday - Ross discusses buying scratch and dent Lord of the Rings items from Bud K - Joke about kids preferring video games over guns or swords - Mention of Fortnite adding Leatherface and Shaquille O'Neal as characters - Amazon delivery drivers working during hurricanes, delivering non-essentials - Anecdote about a Kroger delivery driver during the storm - Ross buys a $30 sword cane from Bud K - Joke about using the sword cane for assassination - Houdini's death after being punched unprepared mentioned - Ross buys a $12 scratch and dent machete from Bud K - Machete features, including vine-cutting notch, discussed - Crystal uncomfortable holding the heavy machete, fearing loss of control - Brass knuckles legality discussed as a concealed weapon in Florida - Gladiator tongs from Bud K, originally for charcoal, joked about as self-defense tools - Butterfly knife trainer and flipping practice discussed - Nostalgia for forearm weapons and getting two by mistake from Bud K - Ross buys a pocket knife engraved with "PP Sprinkles" as a joke - Ross gives survival gifts, including a General Lee pocket knife for Dan - Joking about Florida rednecks having secret rooms filled with weapons - Discussion about self-defense methods, Crystal preferring to yell at intruders - Shirtless raking competition with a neighbor, painful for Ross - Details Construction Group ad, specializing in home renovations - Mention of Jim from Pennywise and his new band, The Black Pacific - Discussion of Perry Farrell's onstage freakout at a Jane's Addiction concert - Perry blaming his band for being too loud on stage - Speculation about releasing unedited audio to push Perry to get help - Dave Navarro being sober and possibly covering for Perry's behavior - Jokes about podcast hosts performing into old age, with digital enhancements - Discussion about bodybuilders overusing steroids, being physically compromised - Brazilian bodybuilders injecting silicone into muscles, unable to do pull-ups joke - OLE location possibly being turned into a church, discussed - Letting kids play in street puddles after rain, with the condition of avoiding smelly ones - Mention of shiny oil-like substances coming out of the ground post-rain - Talk about water runoff affecting streets and yards, possible stormwater issues - Potential for sinkholes due to underground water, survival card joked about - Ross's pest control experience with ants invading his house - Embarrassing “soapy butt” picture shown to pest control guy - Upcoming Halloween-themed show at 12 Talons Brewery, Ross dressing as R.L. Stine - Ross's kids talking about seeing an old man's penis in a locker room, leading to a humorous family conversation - Nostalgic talk about old men being naked at regattas and trough urinals at sports stadiums - Kids sitting down to pee in public restrooms discussed - Destructive school trends like destroying toilets and stealing soap mentioned - High school pranks like throwing wet paper towels on ceilings discussed - Ross promoting "The Orlando Talk Show with Ross McCoy" - Bart Merrick team mentioned for buying/selling homes, with a note about Crystal being armed with a sword ### **Social Media:**   [Website](https://tomanddan.com/) | [Twitter](https://twitter.com/tomanddanlive) | [Facebook](https://facebook.com/amediocretime) | [Instagram](https://instagram.com/tomanddanlive) **Where to Find the Show:**   [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Mediocre-Time-p364156/) **The Tom & Dan Radio Show on Real Radio 104.1:**   [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/) **Exclusive Content:** [Join BDM](https://tomanddan.com/registration)   **Merch:** [Shop Tom & Dan](https://tomanddan.myshopify.com/)

This week, we welcome back comedian and director, Emily Maya Mills, to chat about film festival swag, nerf guns, growing up with hippie parents, and so much more.Check out The Frogtown Show in Los Angeles.Check out Wrap Party, a comedy shorts screening night in Los Angeles.Listen to Jesse's interview with André 3000.Watch Jesse's interview with director, Barry Sonnenfeld.Follow the podcast on Instagram and send us your dank memes!Jordan Morris is doing a book tour for Youth Group! See Jordan at Heavy Manners Comics Fair on October 12th.Come see Judge John Hodgman: Road Court  live in a town near you! Jesse and John will be all over the country so don't miss your change to see them. Check the events page to find out where!Follow brand new producer, Steven Ray Morris, on Instagram.

In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats.  We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat.  Plus, we find ourselves talking about snakes yet again.  Tune in for meat talk, weird news, and more!   https://waltons.com/ | https://www.meatgistics.com

In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats.  We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat.  Plus, we find ourselves talking about snakes yet again.  Tune in for meat talk, weird news, and more!   https://waltons.com/ | https://www.meatgistics.com

Today's recipe is The Easiest Crawfish Boil Ever.Here are the links to some of the items I talked about in this episode: #adLarge PotCutting BoardChef's KnifeMeasuring CupMeasuring SpoonsSlotted SpoonAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Moving into a new home is a daunting task; usually full of hard work and lots of stress. When you finally get into your new space, you want it to feel like home as soon as possible. In this episode, we'll explore several witchy rituals that will clear your home of old, stagnant energy and have it magically humming in no time! What am I reading?The House of the Witch by Claire MarchantCottage Witchery: Natural Magick for Hearth and Home by Ellen DuganWhat am I listening to on repeat?Like a Prayer by Madonna What's for dinner?Autumn Wild Rice Soup6 cups vegetable stock (or chicken stock)1 cup uncooked wild rice*8 ounces baby bella mushrooms, sliced4 cloves garlic, minced2 medium carrots, diced2 ribs celery, diced1 large (about 1 pound) sweet potato, peeled and diced1 small white onion, peeled and diced1 bay leaf1 1/2 tablespoon Old Bay seasoning1 (14-ounce) can unsweetened coconut milk (or see cream sauce option below*)2 large handfuls of kale, roughly chopped with thick stems removedSalt & pepperinstructions:Combine base ingredients. Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker.  Stir briefly to combine.Pressure cook. Cover and cook on manual (high pressure) for 25 minutes.  Let the Instant Pot rest and naturally release the pressure for 10 minutes.  Then carefully open the vent and quick release the remaining pressure.  Remove lid and discard the bay leaf.Add final ingredients. Add the coconut milk and kale to the soup, and stir gently until combined.  Taste and season with salt and pepper (plus any extra Old Bay seasoning, if you would like) as needed.Serve. Serve warm and enjoy!

Midday's What Ya Got Cookin'? segment returns. What dishes or recipes have you been obsessed with this summer? We are joined by a pair of heralded local chefs who have recipes that take advantage of Maryland's summer seafood and vegetable offerings. Gwyn Novak is a professional chef and cooking instructor who owns and operates "No Thyme to Cook," a cooking school on Solomons Island in southern Maryland. John Shields is the owner of Gertrude's at the Baltimore Museum of Art and author of several cookbooks. Both chefs shared a few of their favorite recipes with us: Grilled Peach Crostini with Whipped Ricotta - Serves 8 Ingredients: · 1 C. whole milk ricotta· Kosher salt· Freshly cracked black pepper· 4 peaches, pitted and quartered· Extra virgin olive oil· 1 loaf sourdough, thickly sliced· ¼ C. toasted pecans, chopped· 1 Tbsp. fresh lemon thyme (or fresh thyme leaves with ½ tsp. lemon zest)· 2 Tbsp. hot honey· Edible flowers for garnish Directions:To whip the ricotta: Place the ricotta in a blender or food processor with a pinch of salt and pepper. Blend until smooth and light. Season to taste. Brush the peaches with olive oil. Grill until they begin to give off juice and have grill marks. Remove from the grill and set aside. You can now slice these in half. Lightly brush the sourdough with olive oil. Grill lightly until you see grill marks. Remove from the grill. To assemble: Spread whipped ricotta onto the sourdough slices.Top with sliced peaches, toasted pecans, lemon thyme.Drizzle with hot honey.   Corn, Crab and Red Pepper Salad Ingredients:3 tbsp extra-virgin olive oil1 tbsp sherry vinegar1 large garlic clove, peeled, and mashedJuice of 1 lime½ pound fresh or pasteurized backfin crabmeat, picked over for shells1 small red onion, peeled and finely minced1 medium red bell pepper, cored, seeded, cut in fine dice4 cups fresh Silver Queen (or other sweetcorn) corn kernels3 tbsp fresh cilantro leaves¼ tsp Old Bay or seafood seasoningSalt and freshly ground black pepper Directions:Combine oil, vinegar, garlic, lime juice, and whisk thoroughly. Place crab, red onion, red pepper, corn, and cilantro together in a bowl and toss gently, taking care not to break up the lumps of crab. Pour the lime dressing over top and gently toss again. Season with Old Bay, salt, and pepper to taste. Cover and chill for at least one hour before serving.   Chesapeake Chargrilled Oysters - Serves 8 Ingredients:· 36 oysters, freshly shucked (on the half shell)· 1 stick salted butter· 7 cloves fresh garlic, minced· 1 tsp. crushed red pepper· 1 Tbsp. thyme· 1 Tbsp. oregano· 2 oz white wine· 8 oz. Romano or Parmesan cheese, grated· 1 Tbsp. fresh lemon juice· Fresh parsley for garnish Directions:In a saucepan, melt the butter and bring to a simmer. Add the garlic, red pepper, thyme, oregano & wine. Simmer for 2 minutes. Roasting/Grilling Oysters Pre-heat oven or grill to 350°. Once at 350°, place freshly shucked oyster on the half shell on the center of the oven/grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle 1 tablespoon of the butter garlic sauce on top of each oyster. Top with a dusting of cheese and allow the cheese to melt. Finish with a squirt of fresh lemon juice & a garnish of fresh parsley.   Single-Fried Oysters with Horseradish and Tartar Sauce Ingredients:1 pint shucked oysters1 cup fine yellow cornmeal1 cup all-purpose flour1 tbsp salt 1 tbsp Old Bay seasoning1 tsp black pepper Vegetable oil, for fryingSalt and freshly ground black pepper, to taste Directions:Drain the oysters, reserving the liquor, if desired (see Note). Combine the cornmeal and flour, salt, Old Bay, and pepper. Dust the oysters in the flour/cornmeal mixture, one at a time. Set aside the oysters for several minutes to dry. Pour oil into a frying pan to a depth of 1/2 inch. Heat the oil and sauté the oysters for about 5 minutes, or until golden brown. Do not overcrowd the skillet. Add more oil as needed. Remove the oysters with a slotted utensil to paper towels and drain well. Season with salt and pepper. Note: Oyster liquor may be added to dishes for heightened flavorEmail us at midday@wypr.org, tweet us: @MiddayWYPR, or call us at 410-662-8780.

Durrock Knox joins us for the Season 2 Finale!What's on the plate:Tidewater Talk. Virginia! Salmon Cakes. Macaroni & Cheese. Collard Greens v Spring Greens. Baltimore Blue Crabs. Seafood Boil. Virginian River Crabs. Peeling Shrimp. Reconnecting With Roots. Sustainable Farming and Fishing. Fatback For Days. Harvesting Oysters. Tidewater Yak. Old Bay. Crab Boil Traditions. Crawfish Étouffée. Creole Seasoning. Slap Yo Mama Seasoning. Air Fryer Salmon. Fried Whiting. Tilapia Rumours. Heavy-Handed Seasoning. Washing Your Meat. Pig's Feet & Chitlins. Rich Histories. Stuffing/Dressing Debates. Macaroni & Cheese. Boldly Baltimore. Soul Food Plate.MediaDurrock's Instagram & Twitter: @durrock Personal Website: www.durrockknox.comMediapedal Marketing Agency: www.themediapedal.comHourly Rage Podcast Instagram: @hourlyragepodcast Notable Things MentionedCrazy Gin gin brand: check out Season 1, Episodes 13 & 14 – "Crazy, Lassi, Gin" Parts 1 and 2Mo's Seafood Baltimore: https://www.mosseafood.com/Sourceshttps://www.mccormickforchefs.com/en-us/products/old-bay/old-bay-seasoning#:~:text=OLD%20BAY%20Seasoning%20features%20a,enhances%20any%20chef%2Dinspired%20recipe.&text=OLD%20BAY%20Seasoning%20is%20Kosher%20with%20no%20added%20MSG.Additional background music provided by https://slip.streamTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Add a Little Crunch to Your Diet with Cicadas: USA insect emergence offers a unique culinary experience. Will you try? THE WORLD OF CICADAS Insects have long been a part of traditional diets worldwide, with cicadas being one such edible insect. In this guide, we'll explore the fascinating world of cicadas, including their nutritional value, life cycle, and how to safely harvest, store, and prepare them for consumption.   Cicadas belong to the superfamily Cicadidae and are known for their robust bodies, broad heads, transparent wings, and distinct compound eyes. With over 3,000 known species, cicadas are divided into annual and periodical cicadas. Periodical cicadas, like Brood XIX, spend most of their lives underground and emerge every 13 or 17 years in synchronized broods. Nutritional Value of Cicadas Cicadas are a valuable source of nutrition, containing high levels of protein and essential amino acids. Studies have shown that cicadas contain more protein than pork and eggs, with low levels of fat and elevated levels of healthy fats like polyunsaturated fatty acids (PUFA), according to the University of Georgia Cooperative Extension. How To Find, Prepare and Store Cicadas Finding cicadas requires patience and observation. They are typically found in areas with abundant vegetation, and their emergence can be observed around and after sunset. Nymphs, teneral cicadas, and mature adults can all be found during different stages of their life cycle Before harvesting cicadas, it's crucial to consider safety measures to avoid contamination and ensure freshness. Cicadas can be stored in the freezer for up to a year, and they should be de-winged and blanched before cooking to remove any dirt or pathogens. Cicada & Seafood Boil Recipe: A Unique Twist on a Classic Favorite Are you ready to take your seafood boil to the next level? Dive into this unconventional yet delicious recipe that incorporates the unexpected addition of cicadas, giving your meal a truly memorable touch. Adapted from a trusted source, this recipe promises a feast for the senses that will have everyone coming back for more... or at least talking about it! Ingredients: 2 lemons, halved 1 medium sweet onion, quartered 2 serrano chiles, split in half lengthwise and seeds and membranes removed 1 head garlic, peeled and halved 1 bunch fresh thyme, tied with string 1 cup seafood seasoning (such as Old Bay®) 3 teaspoons kosher salt, or more to taste 3 bay leaves 1.5 pounds medium red potatoes, cut in half 3 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces 3 ears sweet corn, halved 30 littleneck clams, scrubbed 2 pounds jumbo shrimp, deveined, tail on 1 pound cicadas (roughly 200) newly hatched or adults Directions: Fill a very large stockpot fitted with a basket insert with about 4 quarts of water, or about a third full. Squeeze lemons into the water, tossing the halves in too. Add the onion, chiles, garlic, thyme, seafood seasoning, kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes. Stir potatoes into the pot and simmer for 15 to 20 minutes. Add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in shrimp and shut off the heat. Cover the pot and let shrimp steep in the flavor for 10 minutes, adding the cicadas in the last 5 minutes (press them into the liquid). Serve as-is in a bowl, or drain and spread the cicadas, shrimp, sausage, clams, corn, potatoes, and onion out on a newspaper-covered table or on three large serving trays. Sprinkle with a dusting of Old Bay or provide for individual use. This Cicada and Seafood Boil recipe is a crowd-pleaser that's sure to spark conversation and delight taste buds. Embrace the cicada craze and give this unique dish a try at your next gathering. Enjoy! REFERENCES https://site.extension.uga.edu/foodscienceandtechnology/add-a-little-crunch-to-your-diet-with-cicadas-how-to-harvest-store-and-prepare-food-from-brood-xix-emergence-in-georgia/?fbclid=IwZXh0bgNhZW0CMTAAAR3LW5j4mTVtHqq9PPJ3IGQCEoOZ-9z9hgjssHInWxa1GrAzd4TxRE7BVXA_aem_AXajC_ccaKIX9dvHz4mlOajFNlMCmiR2mBv9KdF-T5fATcsipMa5wWXNwGtrclQcWzbo2BPtQbGJB3eIOzt-wjYw https://www.cicadamania.com/cicadas/category/cicada-anatomy/teneral/   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.  

What are the best ways to plan (and maybe cook) your Thanksgiving feast in advance? Dave weighs in with a couple of tips out of the Culinary Dark Arts textbook. Dave also talks about the awkward political bargaining that occurs when a chef decides to step out of the kitchen and into the dining room to visit guests. Pro Football Food Weekly pits Cincinnati against Baltimore—does the city of Old Bay and J.O. Spice have what it takes to overcome Dave's love of Graeter's ice cream? Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices