We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
Chef Leo Aguirre & Chef Theo Burns
Send us a textTrey Blocker is truly one of a kind! The mastermind behind Salvation Spirits and a man of unwavering virtue. In today's episode, we dive into an inspiring conversation about what brought him to our Hill Country community. Trey and his team are crafting award-winning, purpose-driven spirits that are nothing short of magical.
Send us a text☕ FBG's coffee scene and small business spirit shine in today's episode! Meet Matt, the mastermind behind Fredericksburg's finest espresso at @sureshottx.
Send us a textGet ready for a culinary adventure on the latest episode C.O.A.P.C We're diving into the vibrant world of The Traveler Collections, where Chef Andrea Alvarez is serving up bold, globally-inspired dishes that fuse Latin roots with flavors from around the globe. This cozy Fredericksburg gem is a must-visit for foodies craving innovative eats and a warm, welcoming vibe.Behind the bar, Erika Paola, a self-taught mixology maven, is shaking things up with Fredericksburg's most elevated cocktails
Send us a textJoin the chefs as they chat with Tyler Long, the “Wine Viking” and local legend! From corporate life to the heart of Texas wine country, Tyler's journey is inspiring. Starting as a wine steward at Becker Vineyards, he found his passion and now manages the tasting room at Airis'Ele Vineyard.With a heart of gold, Tyler shares insights on thriving in the bustling winery scene, from washing dishes to navigating the COVID era. Don't miss this fun, heartfelt convo with a true Texas treasure!In this new season we are podcasting from the heart of the beautiful golden block of Fredericksburg TX, the @78625thebar. If you stop by make sure to mention “the podcast table” to get %15 off your tab.TexasHillCountry #WineLovers #WineryLife #LocalLegends #AirisEleVineyard #BeckerVineyards #WineTasting #TexasVibes #PodcastLife #HospitalityHeroes #WineViking #TexasWine #PodcastVibesCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textBig cheers from the Texas Hill Country! On this week's episode we're sipping with the founders of @sixtwistssparkling, Fredericksburg's go-to sparkling wine bar.Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about:Trading the corporate world to chase a passion for sparkling wine's rich historyCurating exceptional bubbles (caviar pairings, anyone?)Crafting a cozy Main Street spot that's all about life's celebrationsThis dynamic duo's journey from vision to vino is pure inspiration. Listen now!Recorded in Fredericksburg's Golden Block at @78625thebar—mention ‘the podcast table' for 15% off your tab. Then visit @sixtwistssparkling to taste the magic!#TexasHillCountry #SparklingWine #WineLovers #Entrepreneurship #PodcastLife #CheersCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textSeason 2 of C.O.A.P.C. is here! We're thrilled to kick off our new season with Carlos Aguirre, the master mixologist behind the 78624 The Bar. Join us for a captivating conversation as Carlos shares his inspiring story of hard work, dedication, and pursuing his passions.From skateboarding to the great outdoors, Japanese cocktail techniques, and the relentless pursuit of knowledge, this episode covers it all. Don't miss it!We're now recording from the heart of Fredericksburg's vibrant Golden Block at @78624thebar. Visit them and mention "the podcast table" for 15% off your tab!Tune in now and let's dive into Season 2! Confessions of a private chefCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textOn today's episode, we take a little field trip to the newly revamped Kaffee Haus! This Main Street favorite has moved just a block down to a historic location right across from Market Platz. Our chefs explore this cozy new cafe, enjoying everything it has to offer, from its expanded food menu to grab-and-go options—there's something for everyone.Their avocado toast and acai bowls are highlights of the new menu, and trust us, they're absolutely delicious. We also sit down with the owner and cafe manager to get the inside scoop on what it took to bring this spot to life.This cafe is sure to become a go-to for chefs, entrepreneurs, and everyone in between!Be sure to check out the episode—you won't want to miss it.
Send us a textOn today's episode we take a look back at some of our favorite moments from the podcast so far. Chef Leo and Chef Theo talk about the private chef industry and what it's like running the podcast behind the scenes. We also talk about future plans for the podcast and ideas we have for the future. Make sure to give this episode a listen, there are some true golden moments in this conversation that your not going to want to miss #futurelooksbright!! This Show is sponsored by Fredericksburg Cast Iron Co.https://www.fbgcastiron.com/Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textBuddy DiFonzo, AKA Buddy Love, is truly a gem of a dude. He is a ferocious marketer and business man. He is the driving force behind a wildly successful women's apparel brand named after his true “Buddy Love”! Alongside Buddy is his equally business savvy and outgoing wife Grayson, and they have built and sustained a massively successful business. On today's podcast, we learn all about the ups and downs of running a successful business, where Buddy gives a ton of great insight on marketing, managing success, running a business, and also most importantly raising a family through the midst of it all. He is outgoing, to say the least, and a great story teller! He also has a deep love for Italian food which he romantically talks about. This is truly a top tier conversation that you are not going to want to miss. You can find him on instagram at https://www.instagram.com/buddylovexoxo/Or check out the Buddy Love line at https://buddylove.com/ This show is sponsored by Fredericksburg Cast Iron Co.https://www.fbgcastiron.com/Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textMeet Ricky and Lisa Grant, the bad ass dynamic duo behind a truly exceptional brand in the heart of the Hill Country! @enchanted_mushrooms Their line of gourmet culinary mushrooms is unlike anything you'll find at your local grocery store. Known as the “Mushroom Whisperers,” they cultivate a variety of mushrooms that are highly sought after by chefs and foodies alike.In our latest podcast episode, we dive deep into their fascinating world! Join us as Ricky shares insights on mycelium, the magic of mushrooms, and even their groundbreaking work in natural medicine. This Podcast is not only a great personal look into everything that goes into running there small business, but also has a ton of educational wisdom about Mushrooms. Your not going to want to miss this amazing interview Tune in and discover the passion and expertise that make their mushrooms so special! You Can find them at a handful of the hill country farmers markets and at their website https://www.enchantedmushrooms.farm/ or Follow them @enchanted_mushrooms to find out more about their amazing brand This show is sponsored by Fredericksburg Cast Iron Co. https://www.fbgcastiron.com/ Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textMichael Carew has truly created something great in the Texas Hill Country. His Property “The Outpost” is truly an amazing, unique property. On this Podcast, you will hear about the methods and the process he used to design and develop this top notch location. His love for Veterans and first responders isn't hard to miss; The Outpost is full of amazing military memorabilia that he sourced from all over. This podcast is extremely informative and inspiring. You're not going to want to miss this conversation - it is a great one! This show is sponsored by FREDERICKSBURG CAST IRON CO.https://www.fbgcastiron.com/Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textJeriLynne, AKA The Hill Country Bon Vivant, is a chef, entrepreneur, innovator, and all around certified badass. In this podcast episode, she shares some of her amazing stories that gives us a real insight on the journey that has made her who she is today. Everything from traveling, growing up on the east coast, to the life changing house fire that devastated her and her husband. However, that hasn't slowed her down! She is writing her first cookbook, and has gained a massive online following where she teaches people how to create beautiful meals, and to live life to their fullest “bon vivant”. It was a pleasure getting to know her story, and I think the listeners will find this episode not only interesting, but a true heart warming interview with so many great moments. You can check her out at https://hillcountrybonvivant.com/ and on instagram at https://www.instagram.com/the_hill_country_bon_vivant/This show is sponsored by: Fredericksburg Cast Iron Co.www.fbgcastiron.comCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textOn today's podcast we are having an in depth conversation with Kaleigh Wiese, She is a true titan in the business and hospitality realm. She is a home-school prodigy who got her start in the industry at a young age and has made her way through true grit and determination. She works and helps a variety of startups and small businesses to hone their messages and clarify their message and create amazing businesses. This Conversation is not only very informative but also a must listen if you are an entrepreneur or work in a small business. You can find her at @ode_places @gokaleigh for everything she has going on. This show is sponsored by Fredericksburg Cast Iron companyhttps://www.fbgcastiron.com/Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textGet to know the lady behind all the amazing and beautiful sugar cookies that can be found in and around our Texas hill county! Kendal Zwinggi of Cookies by Kendal shares her origin story with us and all the ups and downs of her business. You can find her on Instagram under the handle cookiesbykendalWatch Episode on YouTube https://youtu.be/4KyYRLIL2NwCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a text Chef Ryan Lacey is a ture beast in the culinary world. He has had an amazing career working for some amazing A list celebrities and musicians. But found his true purpose getting back to nature and cultivating a his passion project Terra Chef academy, where he educates people on how to grow there own food and get back to the backyard garden. He is well educated and very well spoken on all things culinary. He has some great knowledge and advice he gives on this episode and it is a must listen!!! You can find him on instagram https://www.instagram.com/90sfirebender/ and at his website https://hype.co/@tcacademyCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textTaylor Collins: the man, the myth, the legend- takes us to school on all things Bison; restoring natural land rhythms that not only promote the history of his ranch, but also help him lead the way in the future of providing an amazing product with his line Force of Nature. He generously gives us a history of his origin story, and his pursuit in Health and wellness, that lead him to create the products he offers today. In his pursuit to help his family gain optimal health for the extreme conditions of triathlons, he discovered the importance of high quality all natural protein. This has given him the purpose and idea to pursue his business, and led him to become the force of nature he has become today!He has an amazing story, and drops a ton of knowledge that he has learned along the way. This is a DO NOT MISS kind of inspiring story! You can Find his product line “Force of Nature” in an HEB near you, along with many other great retailers. Also check out https://www.roamranch.com/ for more info. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a textA general store that stands the test of time- Special guest Tim Dooley. A brief history of the general store, how long was it open, ups and downs in Fredericksburg. Best products to sell, favorite products to sell. Tourism in Fredericksburg though time. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.From Germany to Fredericksurg. Building a kitchen team and the importance of trusting your team. The difference between Kitchens in germany and kitchens in Texas. Approach on sourcing product, preparing product and executing. Recipe of the week, german inspired dish Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom owner of feast and merriment. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.Branding and managing growth- Special guest Brooke Rogan, Building a brand successfully. Being at the right place at the right time. All things pink, is fredericksburg the bachelorette capital of texas? Unfiltered story on a private event, day after clean up. Maintaining all those pink vehicles, dream pink vehicle. Future plans for branding and painting more things pink. Current favorite sparkling beverage.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.Kitchen equipment, knives, pans, cast iron, dream equipment, one piece of equipment you can't live without, best place to buy equipment. Special guest Jay Mallinckrodt of Fredericksburg Cast Iron Company and Chef JC of Becker Vinyards sitting in. Recipe of the week- Grilled anything Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.Inspiration for new dish, seasonality, trends, accessibility, family recipes and traditions. The recipe of the week will be based on family tradition. Special guest Jean Claude (JC) Balek of Becker vinyard.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.Conception to reality, entrepreneurship and working for yourself. The correlation between hospitality and entrepreneurship, inspiration and summoning the muse. The dream phase, the honeymoon phase, the reality phase. Recipe of the week is a summery salad. Guest staring Christina Harman from piccolina.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.What is hospitality and how does it play a role in what we do in our day to day? Joining us is special guest Jeff Mazurek. Recipe of the week is salsa. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.Cameras and photography, music in the kitchen, tattoos, plating a dish, how much garnish is too much garnish. Recipe of the week grilled cheese.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.How has the internet changed marketing? Word of mouth and how important it is. Old-school marketing and who we think is killing the marketing game. The power of a good brand. Special guest Brandon Vineyard. Recipe of the week is fried anything.Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.Dream trip, favorite trip, A restaurant you've traveled for. When is the best time to travel to Fredericksburg and the hill country? Hidden gems in the hill country. Recipe of the week is breakfast!Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
Send us a Text Message.Get to know the chefs and how it all began. What is mise en place and how important it is to be prepared in everything we do, in and out of the kitchen. Check out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
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