Podcasts about belgian saison

With pepper beers, food provides a lot of inspiration. For today's beer from OB Brewery it was the want to make the perfect "taco beer" and they did it in a very sneaky way. Mixing both raw and roasted jalapenos in a traditional Belgian Saison base beer makes this a sneaky beer with a lot of flavor! Of course we had to pair it with the huge flavor of O'Brien's Ahi Nachos.

It's been a long time coming, but we finally got Kitchener Waterloo's Block Three on the pod! Co-Founder Graham Spence and Head Brewer Kevin Freer joined Cee and Nathan for a super fun chat about their approach to beer and obsession with crispyboiz, Graham's pilgrimage to the Czech Republic via the government program, why their flagship beer is a Belgian Saison, their disdain for their uber popular dark beers, and why beer festivals aren't the greatest marketing opportunities. They got into four killer beers - King Street Belgian Saison, Hollinger Helles German Lager, Jaromir Czech Pilsner, and 1 Up NEIPA. This was a great one - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Our guest this week is Matt Hofman of Westland Distillery.  Matt is the Co-Founder and Master Distiller of Westland Distillery in Seattle, Washington. Matt has passion for exceptional whiskies that reflect the region where they were made. He has received a General Certificate in Distilling from the Institute of Brewing and Distilling in London, as well as a Postgraduate Diploma in Distilling from the International Center for Brewing and Distilling at Heriot-Watt University. Matt's work in American single malt whiskey has been praised by business and trade organizations alike, including being named to the Forbes 30 Under 30 list in 2016 and receiving the 2018 American Master Distiller of the Year award by Whisky Magazine. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Westland Distillery: Founded in 2010 and acquired by Remy-Cointreau in 2017, Seattle's Westland Distillery brings a new and uniquely American voice to the world of single malt whiskey by exploring possibilities that have been ignored for generations. Along the way, Westland has been recognized as the country's leading producer of American Single Malt Whiskey and founded the formal establishment of the emerging American Single Malt Whiskey category by starting the American Single Malt Whiskey Commission. While the distillery uses the same basic ingredients and processes used for centuries by traditional Old World single malt producers, it doesn't simply seek to replicate the results of its Scottish predecessors. Instead, Westland works to create whiskies that reflect the distinct qualities of its time, place and culture in the Pacific Northwest. All of Westland's expressions are distilled at the Seattle distillery from 100% malted barley and fermented with a unique Belgian Saison brewer's yeast before maturing in one of a variety of cask types, including new American oak, ex-Bourbon, ex-Sherry, and Garry Oak, to name a few.   Coverage and Praise for Westland Distillery: Episode 63: Westland American Single Malt Whiskey - Bourbon Lens Westland Distillery  American Single Malt May Soon Be an Official Designation | Wine Enthusiast Westland Distillery Celebrates 8th Annual Peat Week - Bourbon Lens  What an Official American Single Malt Category Means for the Future of Whiskey in the U.S. | VinePair TTB announces proposed American Single Malt standards Follow Matt Hofmann (@matthewhofmann) on Instagram American Single Malt Whiskey Commission

Ed McGrath from Ace Cider and Adam Ray, founder of Beer City are both guests on Brew Ha Ha with Harry Duke and Herlinda Heras. We have had Ed McGrath on Brew Ha Ha most recently on this July 2020 episode. Brew's News with Herlinda is sponsored by the Beer City Festival, which was going to be in Calistoga in November this year but instead will be held Easter weekend, April 16th, 2023. Also, Santa Rosa will have a Beer City festival on February 25th, 2023, downtown in Old Courthouse Square. They begin the show by christening the new KSRO studio with an heirloom cider. It's a dry cider that tastes a bit different every year. It is 9% ABV, Herlinda calls it "sneaky." Gravensteins! This is an heirloom cider made from local Gravenstein apples. The French ciders have less alcohol and uses more traditional cider apples. During Prohibition all the American cider apples were chopped down because they're not for eating. Today there is a west coast style cider, called Blackjack, made from west coast apples. There are also distinctive ciders coming from New York and Michigan. Ace Cider founder Jeffery House has been a guest on Brew Ha Ha before. Visit our sponsor Victory House online for their latest viewing and menu options. They have another cider called Ace High, a card playing reference. It is semi dry and has subtle fruit flavors. Ace doesn't add food coloring or sugars so the colors are all natural. Blueberry doesn't give color, so the other berries do. Beer City is less than a year old. Adam Ray tells about how the idea started in Santa Rosa, about how to create an attraction. Ed McGrath is happy to have introduced cider to more people than anybody. Cider is gluten free, since there is no grain. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. Cider for Thanksgiving Cider is the perfect pairing for a lot of Thanksgiving foods; not the sugary non-alcoholic kind, but the real fermented cider. Ace has also made a seasonal pumpkin cider (although the pumpkin is nearly flavorless and what we are actually tasting in all of these things is the spices, not the pumpkin). Hendrick Verspecht Brew Ha Ha gets a visit from Hendrick Verspecht from cuVer Brewing. He has been on Brew Ha Ha before. Today he brought some beer to the studio. He brought their three Belgians. Pepperwood Saison, a Belgian Saison with meyer lemon peel and bay leaf, and two types of Belgian abbey ales, a golden one and a dark one.

In Episode 207 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Saison ale style. We also do another tasting notes segment with Partake Brewing Dark Ale. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Pfriem Family Brewers BBA Barleywine 2021Payette Brewing Flyline Vienna LagerPartake Brewing Dark AlePinellas Ale Works Milk Bone Cigar City Medusa MergerWestern Collective Oaxaca Shaka Lime Gose Lost Grove Perfect Golf Ale Kolsch Boneyard Beer Hop-a-Wheelie IPA LINKS TO ARTICLES DISCUSSED:Saison: A Story in Motion found on the BeerAndBrewing website written by JOE STANGEBeerology | The History of Saisons found on the PorchDrinking website written by Sarah HaugheyWhat Exactly Is a Saison? found on the HopCulture website written by John A. Paradiso

Thanks to our resident Tech Nerd, Aaron Daly, we were able to have 1 of only 35 bottles made of this beer by Colorado Spring's Nano brewery, Local Relic Artisan Ales. Saison with Maple? We thought the same thing. Did it work? Listen and find out what Rich and Brian thought as they sip through this rare concoction of a beer. 

FlyteCo Brewing is cleared for takeoff Denver's FlyteCo Brewing opened their first location in 2019.  Although Colorado has no shortage of breweries, owners Morgan O'Sullivan and Jason Slingsby knows there's always room for more great places to grab a beer.  Their second location will open soon, in a decommissioned air control tower.  O'Sullivan and Slingsby want visitors to see FlyteCo as their own Cheers.  Where the bartenders know your name and have a beer ready for you when you walk in.  Norrrrm!  If getting to know people isn't your thing then maybe your and your beer can spend some quality time at the on-site mini golf or bowling. If the air traffic control tower didn't give it away, the brewery has an aviation theme.  Two of the three owners are pilots.  In addition to drop-in fishing trips (I'm so jealous) they've even flown to Western Colorado to pick up hops fresh from the farm and back to the brewery to get them in a beer in a little over an hour.  How's that for freshness? The guys knew the way to our hearts and sent us a sample of their Tipsy Nipper, a stellar Belgian Saison.  We sample Heading 270 West Coast IPA and Ski Plane Stout as well.  We reminisced on the old days of 2014 when saisons were cool and praise the versatility of the style while pondering if getting crazy with them might make them cool again.  We even come up with a collab, look for Milky Disco DDH LactoGlitter Saison coming soon. Craft Beer News Heineken Has Announced Plans to Permanently Exit Russia Carlsberg Also Announces Its Exit From Russia Molson Coors Should Have Put The ‘Key' Back in Keystone    The Beer List FlyteCo Brewing Tipsy Nipper - Belgian Saison Heading 270 - West Coast IPA Ski Plane Stout - American Stout Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

5a brassagem com a panela elétrica #inversa..uma belgian saison.. Receita Em 25 litros de água: 2,5 Kgs Pilsner 0,5 Kgs floção de milho 0,25 Kgs flocos de aveia 0,25 Kgs Candi Syrup D-90 30 g Cascade Pellet @30min 10 g Galaxy Pellet @0min 68 C por 60 min 74 C por 10 min 78 C por 10 min Coletar 18 litros de mosto no fermentador Fermento M41 18 C por 5 dias 20 C por 2 dias 5 C por 5 dias Engarrafar com 7 g/L de açucar 15 dias depois..só alegria... Social Media youtube (https://www.youtube.com/channel/UChwBpjAaEBR-DyvIGPPdnbg) podcast (https://open.spotify.com/show/0SBuWaW2iPabYE6W0cKQze), facebook (https://www.facebook.com/canalumchopps) IGTV (https://www.instagram.com/um_chopps/). #cervejaartesanal​​ #cervejasartesanais​​ #cervejasespeciais​​ #bebamenosbebamelhor​​ #cervejadepanela​​ #biab​​ #brassagem​​ #mostura​​ #fermentação​​ #fermentacao​ #umchopp #umchopps #canalumchopps #agua #aguacervejeira #phillysour #water #homebrew #craftbeer

Dan and Hopper make trades on air, discuss all the news and injuries, as well as give our starts sits and streams for the week. Featured beers are Founder Dankwood (aged 18 Mos) and a Belgian Saison we didn't even bother to try and type the name of

Alright, so today Niccolo is out of the office but we are still drinking his beer. We have Sipping on Spring Time, a Belgian Saison from Tortugo Brewing Company and Port O’Pints’ DelNorter Porter. These are in fact the beers left over from the State Fair when Niccolo failed to steal a car full of free craft beer.

Alright, so today we have 2019, Belgian style dark strong ale from third gospel brewing, Belgian Saison with passion fruit from brew yard beer company out of Glendale and Booth Brewing’s Belgian style wit bier with lemon grass and black szechuan pepper corn. Today we’ll be starting with Belgian stay wit bier with lemon grass and black szechuan pepper corn.

Since Farah Alibay (@farahalibay) was last on the show, she has been involved in a number of successful and really cool projects at her job at JPL, where she is a systems engineer. She’s back to share some Forêt Belgian Saison and talk about what those were, exploring space, saving the planet we have, exploring … Continue reading 187 – Asteroids & Mars with Farah Alibay pt. 3

De cervejas de mesa na Wallonia ao renascimento nas trincheiras da Segunda Guerra Mundial, vamos falar sobre essa ale que nasceu rústica, feita com ingredientes locais e que tomou o mundo. Com a parceria da Cerveja da Casa e da Fermmento Labs vamos falar sobre a Belgian Saison. Livro:Farmhouse Ales – Culture and Craftsmanship in the European Tradition Livro:Wild … Continue lendo "#28 – Brassando com Estilo: Belgian Saison" The post #28 – Brassando com Estilo: Belgian Saison appeared first on Brassagem Forte.

Shhhhh! Lower your voice and minimize the porn on your internet browser, 'cause this week we're getting some book learnin' from Haunted Libraries! Melissa checks out first with the tale of the Peoria Public Library, which is built on cursed land and has some very well dressed ghosts, paired with Evil Twin Brewing's D is for Dewberry Gose. Than Vanessa learns to read with the story of the Julia Ideson Building, where the midnight violin concerts are free if you don't mind the ghost puppo, paired with Jester King's Meowzah! Belgian Saison. Who will win in the battle of goat curses VS Strauss waltzes? Listen and find out!

In this episode, with the oppressive Texas heat already pushing summer in hard on all of us, we decided to return to our thoughts on brewing for the summer with a specific focus on chilling. Plus, we talk about brewing one of the best summer styles, the Belgian Saison.  

Chris Cuzme and Mary Izett are talking yeast and beer writing on this week’s edition of Fuhmentaboudit! Tune in to hear Chris and Mary chat with Greg Doss of Wyeast about their Private Collection for the months of October through December. Learn more about yeast strains like the West Coast IPA, the new ESB, and the Farmhouse Ale. Why would a homebrewer select the Farmhouse Ale versus the Belgian Saison yeast? Find out what temperatures these yeasts excel in, and how to implement them creatively. Later, author Joshua M. Bernstein joins the conversation to discuss the great variety in craft beer. Find out why Josh hopes to educate the masses of beer drinkers with his new book, The Complete Beer Course. This program has been sponsored by Underground Meats. “There can be beauty in nuance. That’s what I want to do; I want to show the continuum of beer.” [21:45] — Joshua M. Bernstein on Fuhmentaboudit!