Podcasts about flw

On this exciting episode of Fishing the DMV, I'm joined by Blake Miles — a rising force on the Elite 70 Circuit! Blake gives us an inside look at his 2025 season so far, the highs and challenges of competing at a high level, and breaks some big news: he's launching a brand-new Tournament of Champions event featuring a guaranteed $10,000 cash prize!Link to tournament of Champions Down Below: https://vatournamentofchampions.weebly.com/ Please support Fishing the DMV on Patreon!!! https://patreon.com/FishingtheDMVPodcast Fishing the DMV now has a website: https://www.fishingthedmv.com/   If you are interested in being on the show or a sponsorship opportunity, please reach out to me at fishingtheDMV@gmail.com Please checkout our Patreon Sponsors Jake's bait & Tackle website: http://www.jakesbaitandtackle.com/      Catoctin Creek Custom Rods: https://www.facebook.com/CatoctinCreekCustomRods    Tiger Crankbaits on Facebook!! https://www.facebook.com/tigercrankbaits Fishing the DMV Facebook page: https://www.facebook.com/Arensbassin/?ref=pages_you_manage Fishing the DMV Instagram page: https://www.instagram.com/fishingthedmv/?utm_medium=copy_link    #bassfishing #fishingtheDMV #fishingtips Support the show

We have come to a tipping point in the business of design. The point of no return. There has been a debate about form following function since architect Louis Sullivan coined the term. A protege named Frank Lloyd Wright once said, “Form follows function, that has been misunderstood. Form and function should be one, joined in a spiritual union.” This will most likely not go over well with the most ardent FLW supporters and fans, but I believe Wright misunderstood this as well. Sullivan suggested that form following function meant the design should speak to the intended purpose of a structure and not simply be reflective of historical design, ornamentation or precedents. I won't speak for anyone but myself when I say that I have toured a number of Wright's works and I don't agree with his take on form following function. This will and should be debated, but not today. Today, we are going to focus on how form must follow function, or the project won't perform. Designer Resources Pacific Sales Kitchen and Home. Where excellence meets expertise. Design Hardware - A stunning and vast collection of jewelry for the home!  - Where service meets excellence TimberTech - Real wood beauty without the upkeep Today, you are going to hear from Parini Mehta, AIA LEED AP, Tanner Clapham, AIA and Michael Stebbins, AIA from CO Architects. CO Architects, a firm dedicated to perpetual innovation and continual improvement through collaboration. This is a firm dedicated to creating lasting impact through design and the following conversation is evidence of that. This conversation is about the collaborative nature of an architecture firm that allows their architects to work on different types of projects and share their typology specialty while learning new ones in real time. We are discussing; education architecture, healthcare, medical facilities, laboratory architecture, research and exploring the idea of future-proofing structures from affects of both seen and unseen factors. I'm so appreciative for this opportunity to explore these ides with the incredible creatives. Since 2017, Convo By Design has been featuring peer-to-peer conversations from showrooms across the country. This one was recorded live from Design Hardware in Los Angeles.  There has always been a deep divide between residential and commercial architecture. While I won't rant about it today. Since the days of Julia Allison focused on the rise to celebrity through internet fame, we as a society have been discussing design and architecture through social value, not performative value. When you see your favorite design publication of website feature the latest celebrity home, you fill find that not much attention, if any has been focused on the performative value of the space. Much of what we see is about materiality, aesthetic, brands and it's usually focused on a celebrity. And that's fine. Design porn is not new, but it also doesn't do much for moving the conversation forward. What conversation? How do top tier architects and the firms that employ them focus on commercial design, and create form that follows function in an environment where the function not only matters, but is critical to the success of the project? That is the conversation we should be having. And we are. You are going to hear it, right after this. Designer Resources Pacific Sales Kitchen and Home. Where excellence meets expertise. Design Hardware - A stunning and vast collection of jewelry for the home!  - Where service meets excellence TimberTech - Real wood beauty without the upkeep Thank you Parini, Michael and Tanner for taking the time to visit. Thank you to all of the professionals at CO Architects for your skill and willingness to share. Thank you to my incredible partner sponsors, TimberTech, Pacific Sales, and Design Hardware. Amazing companies and great friends to the trade so please give them an opportunity for your next project. Thank you for listening,

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Sandra Vijn, US Managing Director of Kipster, which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circular economy. If you've ever wondered about circular economy and regenerative agriculture, this episode is for you! Sandra will provide an overview of circular economy- what it is and why it is important. We'll dive to answer the age old question- when it comes to circularity, what comes first? The chicken or the egg? We conclude by making the business case for circularity and sharing how Kipster can serve as a model for other companies interested in reducing food loss and waste.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Vivian Maduekeh, Program Director at Partners in Food Solutions and Managing Principal of Food Health Systems Advisory. Together, we discuss the negative connotations around food processing and the important role food processing can play in reducing food loss and waste. We'll dive deeper into the context in Africa and discuss the specific challenges and opportunities for food processors on the continent to play their role in reducing food loss and waste. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Marie Bucko, National Chair of the 2024 Feds Feed Families Campaign, which collected over 12 million pounds of food donations in order to tackle food insecurity and nourish our neighbors. Feds Feed Families helps food pantries and food banks stay stocked during the summer months when they traditionally see a decrease in donations and an increase in need. By promoting volunteerism and collaboration among US Government employees, Feds Feed Families aims to raise awareness of hunger and combat food insecurity. Together, Marie and Nika, who served as the Deputy National Chair, reflect on the success of the 2024 campaign and share how to get involved in opportunities to glean excess food to reduce food loss and waste while increasing access to safe, nutritious food.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

They're back - with the band! AFM and FLW have been long time friends of the show and we are excited to have them back! Come on in and stay a while in The Cafe! --- Support this podcast: https://podcasters.spotify.com/pod/show/musicians-cafe/support

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Regina Harmon, Executive Director of Food Recovery Network, one of the largest student-driven movements against food waste and hunger that recovers and donates perishable food that would otherwise go to waste. Regina shares the story of Food Recovery Network and how they've successfully engaged with college students. Together, Regina and Nika discuss how to avoid “analysis paralysis” when faced with the seemingly overwhelming problem of food waste. We conclude our episode with recommendations of how anyone can engage in Food Recovery Network to have a lasting impact to reduce food waste. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Ken Baker, Culinary Director for Rethink Food, which aims to bridge the gap between excess food and food insecure communities by preparing restaurant-quality meals from food that has been rescued from going to waste. Together, Ken and Nika share their experiences in the restaurant industry and the important decisions restaurants make to balance food waste and profits. Ken discusses how Rethink Food transforms excess into access in food insecure communities by providing nutrient dense, culturally relevant meals. We conclude with a discussion of how to shift the narrative around food waste.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

For this episode, we sit down with bass fishing HAMMER, former FLW media executive, Kyle Wood. Now heading up one of the hottest bait lines to hit the market this year with Rapala's “Crush City” lineup, Kyle has spent years in the industry, and brings great stories, insight, and is just downright a great dude. Enjoy as we talk everything from tournament bass fishing & FLW stories, to working in the fishing industry. Brought to you by Waypoint Angler Supply. The premier specialty tackle shop in the Upper Midwest. Visit their website and use the August Code: GALAXY2401 to save 20% on your next order. waypointanglersupply.com -- August Code: GALAXY2401 Also Brought to you by Vocelka Fishing & Customs Signature Series Rod: https://vocelkafishing.com/products/signature-series-the-puppet-master Supporting Partners M-Y Wedge Motor Support: https://m-ywedge.com/ Lake Country Insurance: https://www.lakecountryins.com/ Supreme Lending - Dream Team: https://mortgage-dreamteam.com/ Third Street Brewhouse: https://thirdstreetbrewhouse.com/ Untamed Tackle: https://waypointanglersupply.com/product-tag/untamed-tackle/ Supreme Lure Co: https://waypointanglersupply.com/product-tag/supreme-lure-co/ Host: Aaron Teal Executive Producer: Cole Dingmann

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Diane Letson, Vice President of Food Industry Partnerships for Feeding America,  a US–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Diane shares how Feeding America's work reduces food loss and waste while fighting hunger and how partnerships with cold chain companies can bolster these efforts. Together, we discuss how legislation can shape food donation and the important roles food banks play in our communities that go beyond handing out food.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with digital technology and the reduction of household food waste playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Each year, USAID joins our partners in celebrating World Food Safety Day on June 7th with a month-long focus on the importance of food safety and the work, resources and tools carried out by our food safety partners. In a world where 735 million people go to bed hungry every night and 420,000 die from unsafe food every year, we simply can't afford to lose food to contamination and spoilage. In times like these, we need to preserve every ounce of food we grow in a way that delivers on nutrition and helps mitigate climate change. This episode celebrates World Food Safety Day with three USAID activities: Feed the Future Evidence and Action Towards Safe, Nutritious Food (EatSafe), Feed the Future Business Drivers for Food Safety (BD4FS), and the Alliance for Inclusive and Nutritious Food Processing (AINFP). You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine, which redistributes excess food to people experiencing food insecurity. Robert shares what food rescue is and the impact it can have on reducing food waste. Additionally, we discuss how policies and regulations have shaped Rescuing Leftover Cuisine's work and the future of food rescue.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

shy FLW er artist og låtskriver. Hun angrer mye på små ting, men glemmer det fort bare tiden går litt, men kan angre en del på ting hun ikke har gjort. Vi snakker bl.a. om hvordan det preger en å være oppvokst på bygda og flytte til en storby i utlandet, at skolehverdagen på LIPA i Liverpool ble ganske annerledes pga. pandemien, og for henne som er ganske sjenert gjorde det ikke saken enklere da hun måtte vente lengre med å kaste seg ut i det sosiale, å ha sunget hele livet, men plutselig måtte lære seg så mye nytt som låtskriver i tillegg, og det å finne sin sound, alt det kjedelige, usynlige arbeidet som må gjøres i et kreativt yrke, å ikke være redd for å miste dialekten sin, siden hun snakker et annet språk der hun bor, at hennes første konsert var i Trønderrocka rammer, og at opprinnelsen til artistnavnet hennes kom av at det hun villa ha var opptatt og en god del om å møte selveste Paul McCartney, å ha en svært musikalsk far som har vært veldig viktig for henne og at lapskaus er fra Liverpool.Programleder: Sivert MoeSupport this show http://supporter.acast.com/anger. Hosted on Acast. See acast.com/privacy for more information.

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with digital technology and the reduction of household food waste playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Rishi Banerjee, Senior Director of SmartLabel at the Consumer Brands Association. Rishi shares the type of information that SmartLabel can provide to increase transparency and how this can benefit consumers. Together, we discuss the role SmartLabel might play in reducing FLW, including information on food safety and recycling. We conclude by considering the future opportunities for digital technologies in the FLW and food safety space.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

After looking at UFC Vegas 89's meaningless main card, we're kind of surprised that there was anything noteworthy on the prelims, but there is. Even though there are five debuting fighters, there are still a few bouts worth keeping an eye on. The featured prelim—Trey Ogden vs. Kurt Holobough isn't bad and the two contests immediately preceding it aren't either. MMA Draw Podcast is fighting for the sport, the fighters and the fans. If you share our mission, please consider becoming a paid subscriber today.Ricardo Ramos vs. Julian Erosa could end up being a stellar banger and Miles Johns making his return to action after a bit of a layoff are storylines that might provide a little pizzazz. There's also a debuting bantamweight that looks like she could be an exciting prospect. Let's take a look at the undercard and some fun factoids for the card.UFC Vegas 89 Prelims* Trey Ogden  vs.  Kurt Holobaugh 155 lbs* Ricardo Ramos  vs.  Julian Erosa 145 lbs* Miles Johns  vs.  Cody Gibson 135 lbs* Steven Nguyen  vs.  Jarno Errens 145 lbs* M. Rendon  vs.  D. Zheleznyakova 135 lbs* Igor Severino  vs.  André Lima 125 lbs* Mohammed Usman  vs.  Mick Parkin 265 lbsUFC Vegas 89 Fun Factoids* Ranked fights: 0 (Ribas is #8 at FLW & #7 at SW | Namajunas isn't currently ranked)* Ranked fighters: 1* Fighters coming off losses: 9* Contender Series alumni: 11* Fighters coming directly from Contender Series: 4* TUF alumni: 4* Debuting fighters: 5Thank you for reading this article and listening to the podcast. Please consider subscribing to The MMA Draw Substack to enjoy our daily premium content. Your paid subscriptions are helping build our new site and keeping hope alive that our staff will remain intact. If you haven't already, please pledge with a paid subscription today. If you have, please share this post far and wide.Thank you for reading and listening to the MMA Vivisection. This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit themmadrawpodcast.substack.com/subscribe

After looking at UFC Vegas 89's meaningless main card, we're kind of surprised that there was anything noteworthy on the prelims, but there is. Even though there are five debuting fighters, there are still a few bouts worth keeping an eye on. The featured prelim—Trey Ogden vs. Kurt Holobough isn't bad and the two contests immediately preceding it aren't either. MMA Draw Podcast is fighting for the sport, the fighters and the fans. If you share our mission, please consider becoming a paid subscriber today.Ricardo Ramos vs. Julian Erosa could end up being a stellar banger and Miles Johns making his return to action after a bit of a layoff are storylines that might provide a little pizzazz. There's also a debuting bantamweight that looks like she could be an exciting prospect. Let's take a look at the undercard and some fun factoids for the card.UFC Vegas 89 Prelims* Trey Ogden  vs.  Kurt Holobaugh 155 lbs* Ricardo Ramos  vs.  Julian Erosa 145 lbs* Miles Johns  vs.  Cody Gibson 135 lbs* Steven Nguyen  vs.  Jarno Errens 145 lbs* M. Rendon  vs.  D. Zheleznyakova 135 lbs* Igor Severino  vs.  André Lima 125 lbs* Mohammed Usman  vs.  Mick Parkin 265 lbsUFC Vegas 89 Fun Factoids* Ranked fights: 0 (Ribas is #8 at FLW & #7 at SW | Namajunas isn't currently ranked)* Ranked fighters: 1* Fighters coming off losses: 9* Contender Series alumni: 11* Fighters coming directly from Contender Series: 4* TUF alumni: 4* Debuting fighters: 5Thank you for reading this article and listening to the podcast. Please consider subscribing to The MMA Draw Substack to enjoy our daily premium content. Your paid subscriptions are helping build our new site and keeping hope alive that our staff will remain intact. If you haven't already, please pledge with a paid subscription today. If you have, please share this post far and wide.Thank you for reading and listening to the MMA Vivisection. This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit themmadrawpodcast.substack.com/subscribe

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with technology and the reduction of household food waste playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Adam Fry, the Co-Founder and COO of BudgEAT. We've all heard the statistic that 30-40% of food produced is either lost or wasted, and consumer food waste is a large contributor to that number. The average US household wastes 32% of its food, an estimated $1,866 annually per household. During this episode, Adam and I discuss the magnitude of the problem of household food waste, what leads to consumer food waste, and what can be done to reduce it. We conclude by considering how to change the narrative around FLW so consumers understand that wasting food shouldn't be part of the status quo due to its deleterious impacts on climate, economy, and food security.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with innovations in upcycling playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Kendra Stallings, Senior Scientist in the Technical Service, Food and Beverage Division at Novozymes. During this episode, we discuss what upcycling is, the impacts on sustainability and FLW, and the role of biosolutions. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

With Taylor Swift being a big part of the pop culture conversation lately, we thought we'd present three Taylor interviews from our archives, one that has never been heard on FLW. From 2019 – a great chat with Taylor and broadcaster Shannon Burns, talking about Swift's album “Lover” and how it reflects a more positive outlook than the moodier “Reputation”. She also talks about putting “Easter Eggs” in her work as part of a fun dialogue with her fans. (Bonus content for Swifties: Taylor talks about her first meeting with her cat, “Benjamin Button”) From 2014 – Taylor joins Roger Ashby and Marilyn Denis to promote “1989”, her first pure pop album. Swift explains why she needed to be honest with her fans about the new direction of her sound. She also talks about the big house party she threw for Swifties.  From 2010 – our earliest TS interview in which she tells interviewer Richie Favalaro about her album “Speak Now” and what that album means to her. She also explains how she was surprised that fans could relate to her songs even when they were specifically written for one person. She also talks about performing onstage with Katy Perry. Plus, we have some Cool Taylor Facts! Famous Lost Words, hosted by Christopher Ward and Tom Jokic, is heard in more than 100 countries worldwide and on radio stations across Canada, including Newstalk 1010 Toronto, CJAD 800 Montreal, 580 CFRA Ottawa, AM 800 CKLW Windsor, 610 CKTB St Catharines, CFAX Victoria, AM1150 Kelowna and 91x in Belleville.  It is in the Top 20% of worldwide podcasts based on the number of listeners in the first week.

If you are paying an undue degree of attention to the details of my UnMind podcasts, you may have noted that the last segment was titled “Teaching Zen & Teaching Design,” while this one is “Teaching Design & Teaching Zen.” A trivial difference without a distinction, you might say. The emphasis on design thinking may have been a bit confusing, and Zen will be the major focus of this one. But either is here used as a foil for the other, in the spirit of “Harmony of Sameness and Difference,” the second great Ch'an Poem in Soto Zen liturgy, by Master Sekito Kisen: Hearing the words understand the meaning do not set up standards of your ownNot understanding the Way before your eyes how will you know the path you walk? In design circles we say that communication is not the message sent, but the message received. Thus, in parsing my words, and any potential relevance to you and your practice, I ask that you look past my clumsy use of language, which is itself dualistic in nature, to the nonduality of reality as experienced in your consciousness, especially in your meditation. In the last segment I pointed out one obvious contrast between Zen thinking and design thinking: We do not think that we can think our way to enlightenment, in Zen. Meditation goes beyond thinking. Or perhaps more precisely, Zen's shikantaza, the immediate, long-term effect of zazen, defined as “objectless meditation,” resides in that space that exists before thinking. Thought takes time, and so is always looking back on what has already transpired. When it comes to practicing the method of zazen, as well as adapting Zen's worldview, the common premise going in is that thinking, as such, is not going to prove very useful, though it is our most useful tool in apprehending, and recognizing, what Master Dogen referred to as “non-thinking”: neither thinking nor not thinking; the mental middle way. Both design and Zen's meditation process involve a trans-sensory level of learning, which in Zen may be more aptly defined as “unlearning.” So it is not exactly accurate to say that we can “teach” Zen, though we do our best to share our experience, including some “do's and don'ts,” in an interactive dialog. As Matsuoka Roshi would say, “We teach each other Buddhism.” I often learn more in a given exchange, say in dokusan, more than may the identified student. Shohaku Okumura Roshi once commented, during a dharma talk that he gave at the Atlanta Zen center, that he was only “the teacher” because we were there as “the students.” When at home, or in a different context, he was certainly no longer a teacher, as such. We say that Zen cannot be taught, but that it can be learned. Learning Zen, versus learning anything else — especially something as tangible as product design — also differs in that the proof of the pudding, in Zen, is in a taste so intimate and personal that it cannot be shared with anyone. Whereas if I can sit in the chair you designed and built, I can tell for myself that you either know what you are doing, or not. For example, my wife and I once had the distinct pleasure of an overnight stay in Wisconsin, in a small cabin that had been designed by Frank Lloyd Wright, called the Seth Peterson Cottage. It was a lovely, compact building, in which neither Seth Peterson nor the great architect had ever set foot, both having died before it was complete. The relevance to our focus here is that while the building, and its lovely arboreal siting, were works of genius, the breakfast nook was very uncomfortable, consisting of flat banquettes with no cushioning. But they matched the walls, also clad with plywood. FLW was known for this emphasis on appearance over comfort, also evident in an exhibit of his higher-end home furnishings mounted at the Art Institute of Chicago Museum during my tenure there. Zen and Design both entail apprentice modes of training. That is, developing a grasp of Zen is rather like the process of learning to build a Steinway grand piano. The master or journeyman and their apprentice exchange few words, instead the apprentice simply observing and imitating what his mentor does. In near total silence, the essential functions and processes are communicated through actions, not words. And eventually — lo and behold — the piano is ready to play. This apprentice-journeyman-master triad is analogous to the initiate-disciple-priest model frequently found in Zen circles. The former wording may be more appropriate to our times than the latter — laden as it is with quasi-religious overtones, which do not quite fit the reality of being a Zen adept in America. Although we have great respect, bordering on reverence, for our teachers in Zen, we do not let it go to our heads when we find ourselves on the other side of the relationship. Or we should not, in any case. We who find ourselves in the awkward position of being expected to lead others in this most personal of all problem-solving arenas tend to think of ourselves as more like coaches. The student is like an athlete, who is endeavoring to reach the elite level of the sport. If they are not willing to do the work, no amount of coaching is going to help. If they are, it does not take much coaching to move the dial. This also applies to design. After all, I cannot know for sure what another person needs to know, in terms of Zen. I can only know what it is that I do not know; and perhaps, how to go deeper; as my root teacher would say. He would often remark that it's not what you say or do — in leading a Zen service, for example — it's how you do it. That is, it is natural, and okay, to mess up: you may miss the gong at the time designated; blow a line in the chant, et cetera. But as long as you do not let that get in your way, or disrupt the focus of the others present, no harm, no foul. It is more in the attitude with which you approach things — a balance of wholehearted sincerity and lighthearted joy — that will convey the essence of Zen, than it is in the precision or accuracy of your performance. Zen requires an agile sense of humor, and a goodly dollop of humility. Another dimension of the training process shared by Zen and design professionals is that of “training the trainers.” Although in both cases we are not really propagating a priesthood, but promoting a practice, the notion that our successors will carry on the tradition of training others is implicit in most professions, as well as in Zen. Zen should be approached professionally, rather than mystically, the latter being an example of unhelpful connotations often associated with Zen in the West. One of my professors at the Institute of Design one day proclaimed that the main thing you pick up from your professors at university consists of their attitudes toward the work. I would add that you also pick up learning habits and a work ethic: learning how to learn, as the standard trope goes. The same goes for Zen. Attitudes need adjustment. But the focus of Zen training is not exclusively in the realm of ideas, but rather in the realm of direct experience. Zen is not about reality, or what we can do to manipulate it, but a direct pointing at reality. This is how we approach it on the cushion, without relying on ideas, words and concepts. In Zen as well as design, the issue of control comes into play. In planning, designing and building something, anything — from a chair to the Brooklyn bridge or Holland tunnel — we have to control the materials and processes that will achieve the end we are attempting to achieve. Otherwise, the chair will be uncomfortable, like Frank Lloyd Wright's plywood benches, or we may build in a future disaster, like some of the dire engineering collapses we have witnessed from time to time. But trying to control everything has its limits. In meditation circles, we often hear phrases such as “controlling the breath” or “emptying your mind of thoughts.” These represent attitudes 180-degrees from that in Zen meditation, which is not one of exerting control, but rather relinquishing any real or imagined level of control. We follow the body in assuming the posture, and we follow the breath, rather than attempting to control it. What's sauce for the body is sauce for the mind. We let thoughts go, until they die down to dull roar, on their own. If you do not agree with this non-control, next time you are meditating, and Mother Nature calls, just tell her to buzz off: You are meditating just now. See how that works out for you. Similarly, in design processes, you have to relinquish your tendency to force materials and processes into a mold that is unnatural for them to perform the way you want them to. The concrete has to be adequately reinforced for the tunnel or building to withstand the stresses of gravity, or hurricane-force winds. The fasteners cannot weaken the wood, or the chair will collapse. I could go on, but will close with one more aphorism from design thinking: there are many design ideas that are simple in concept, but difficult in execution. Zen may be the poster boy for this truism. Zazen is irreducibly simple in design, but Zen can be maddeningly difficult in daily execution. It is not the fault of Zen, but rather of our stubborn monkey mind. But don't give up. Only you can do this. You are the only one who can design your Zen life. Only you can redesign it, as reality intervenes.* * * Elliston Roshi is guiding teacher of the Atlanta Soto Zen Center and abbot of the Silent Thunder Order. He is also a gallery-represented fine artist expressing his Zen through visual poetry, or “music to the eyes.”UnMind is a production of the Atlanta Soto Zen Center in Atlanta, Georgia and the Silent Thunder Order. You can support these teachings by PayPal to donate@STorder.org. Gassho.Producer: Shinjin Larry Little

Jason Christie has 10 FLW wins and 8 Bassmaster wins. He is a 10 time Bassmaster Classic Qualifier and the 2022  Bassmaster Classic Champion. Christie has accumulated an incredible 4 million dollars in winnings, making him one of the most feared names in professional bass fishing. But what scares him? That question, as well as many other awkwardly honest questions are answered on this week's Mercer Podcast.

Jason Christie has 10 FLW wins and 8 Bassmaster wins. He is a 10 time Bassmaster Classic Qualifier and the 2022  Bassmaster Classic Champion. Christie has accumulated an incredible 4 million dollars in winnings, making him one of the most feared names in professional bass fishing. But what scares him? That question, as well as many other awkwardly honest questions are answered on this week's Mercer Podcast.

Our latest episode is with Joanne Muchai Murunga, the Chief Operating Officer at Kentaste, a leading producer of coconut products in Kenya. Kentaste supports economic development by connecting rural farmers to an international supply chain. Moreover, Kentaste has a focus on women's empowerment, with women representing over 50% of their senior management. Kentaste is a recent awardee through the USAID Feed the Future Food Loss and Waste Partnership Facility. The FLWPartnership Facility provides catalytic co-investment to MSMEs in LMICs to scale innovations that reduce FLW with a focus on nutritious value chains. In this episode, Joanne and I discuss how the coconut value chain has been impacted by climate change, how Kentaste is working to reduce FLW, and how Kentaste is empowering women and improving the capacity of smallholder farmers.Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with the private sector engagement and women's empowerment playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

Meet shy FLW, London's fresh R&B voice. Her music reflects empowerment, vulnerability, and personal growth. It's not just heard; it's felt, drawing you into her life's layers and universal struggles. Influenced by hip-hop and neo-soul, her tunes embrace life, love and everything in between. Her debut single “Ego Off”, plunges into a moody, heartfelt apology, inviting a dreamy, relatable journey through romance's complexities. #Music #Interview #Conversations

Welcome to season 3! I am beyond excited to be starting season 3 with the Reese's Book Club pick for January, a Book of the Month Selection, Jordy's Inaugural Book Club pick, and MANY, MANY more accolades, best of lists....the AH-mazing and my new friend, Ashley Elston- author of First Lie Wins. FLW is a cat and mouse, twisty, thriller that keeps you on your toes and introduces a fab leading lady. Ashley and I discuss her writing journey, all of the success and celebration around the book, our love for the show ALIAS and a new drink that we all must try! Ashley felt like an old friend and I loved this chat! Happy 2024!

Our latest episode is with Andrew Shakman, CEO of Leanpath, an industry leading food waste prevention platform. Together, we discuss the importance of food waste prevention, the need for improved and affordable measurement methods, and how to change kitchen culture to drive companies and consumers to recognize the value of food. Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with the need for prevention and improved measurement playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

Our latest episode is with Chris Somogyi, CEO of EverCase, a novel technology to reduce FLW by improving cold chain technology. Together, we discuss the challenges and opportunities in climate-smart cold chain and how to catalyze innovation and new technologies to reduce FLW.Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with climate-smart cold chain playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

            In what can only be described as a hell of a coincidence, this week we feature a series  of clips with Daryl Hall & John Oates.  These are particularly interesting in light of the news of Daryl suing John, and even asking for a restraining order against his old friend and bandmate.  First up is both guys from 1981, around the time of the “Voices” album. Then about a year later in '82, it's Daryl Hall talking to us about the H20 album.             And then for our podcast listeners there's some bonus content – it's Tom's 2018 interview with John Oates. In which John talks about how he and Daryl bonded over their love of music.  John also tells the story behind the hit “Maneater” in which he explains that the maneater isn't about a woman, it's about a city.             After Hall & Oates, we'll chat with Steven Page, formerly of Barenaked Ladies and now a member of the very quirky new Canadian supergroup the Trans-Canada Highwaymen.  Their new album is a bit surprising on a number of levels.  We'll talk about that plus some of Steven's favourite memories of his time with Barenaked Ladies (including his reunion with BNL at the Juno Awards).             Then, we have a hidden gem from the FLW archives – so hidden that we didn't even know it existed until we discovered a few days ago!  It's a 2007 interview with the wonderful Brandi Carlile.  It's great to capture a moment in time from when an artist is first starting out.  Brandi is so candid and refreshing in this early-career chat.             Plus, Christopher and Tom argue about the greatest debut albums ever.  Tom is impressed by Christopher's choices, while Christopher is mortified by Tom's! Famous Lost Words, hosted by Christopher Ward and Tom Jokic, is heard in more than 100 countries worldwide and on radio stations across Canada, including Newstalk 1010 Toronto, CJAD 800 Montreal, 580 CFRA Ottawa, AM 800 CKLW Windsor, 610 CKTB St Catharines, CFAX Victoria, AM1150 Kelowna and 91x in Belleville.  It is in the Top 20% of worldwide podcasts based on the number of listeners in the first week.

Our latest episode is with Amanda Brondy, Vice President of International Projects at the Global Cold Chain Alliance (GCCA). Together, we discuss how the work of GCCA contributes to FLW reduction, the importance of investing in climate-smart cold chain in emerging countries, and the opportunities for collaboration between cold chain companies and food banks to reduce FLW.Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with climate-smart cold chain playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

As we celebrate the fourth International Day of Awareness of Food Loss and Waste today, it is important to highlight the Food and Agriculture Organization (FAO) theme “Reducing Food Loss and Waste: Taking Action to Transform Agrifood Systems.” Today's special episode of the USAID Kitchen Sink FLW Podcast explores the economic case for FLW: what are the economic impacts, what are the trade-offs, and how can we achieve the economic benefits of reducing FLW. In this episode, FAO Chief Economist Maximo Torero Cullen is interviewed by USAID Senior Science Advisor and FLW Co-Lead Ahmed Kablan. Together, we discuss the argument for investing in FLW reduction and the considerations for return on investment. We conclude our episode by announcing FAO's new Food Loss App (FLAP), which can help farmers identify problem areas for food loss and offer videos and technical information to provide solutions to reduce FLW.

This month, USAID is hosting a Food Loss and Waste Theme Month on Agrilinks to recognize the fourth International Day of Awareness of Food Loss and Waste (FLW) and elevate the global conversation on FLW. To celebrate FLW Month, the USAID Kitchen Sink Podcast is publishing two special episodes in September. Our first episode is with Dana Gunders, Executive Director of ReFED, a unique organization with a large network collaborating across the food system to reduce FLW. Dana provides a “pulse check” on what is happening in the domestic FLW space and the role that ReFED plays. Together, we discuss what makes ReFED unique and how this model could be replicated in the countries in which USAID works. We conclude our conversation by discussing the importance of private sector investment in FLW reduction.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

TopicIn this episode of the Archispeak podcast, we continue to catch up with FLW and join Cormac as he continues his road trip adventure in search of Frank Lloyd Wright's iconic buildings. However, this time around, Cormac doesn't have to venture far from home as he's uncovered a surprising abundance of Wright's architectural gems right in the heart of the Detroit Metro area. Join Cormac and Evan as they dive deeper into Cormac's summer of architectural exploration.Episode linksWright's Gregor S. and Elizabeth B. Affleck House-----Thank you for listening to Archispeak. For more episodes please visit https://archispeakpodcast.com

On this episode of Low Budget Live (Not So Live), Luke runs his mouth about the college football season kicking off, the new Thursday LBL, The Bassmaster Elite Finale on the St. Lawrence, and talks the good old FLW days, life before forward facing sonar, fishing "blind", and entry fees going up while payouts go down with BPT Pro, Wesley Strader, and 2015 Forrest Wood Cup CHAMP, Brad Knight! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this month's episode of the USAID Kitchen Sink Food Loss and Waste Podcast, Anesu Mawire, Project Development Specialist in the Regional Economic Growth Office and Feed the Future Coordinator for USAID South Africa, speaks with Mandla Nkomo, Chief Growth Officer at the International Institute of Tropical Agriculture's Central Africa Hub. Anesu and Mandla discuss value addition at source and how this practice can reduce food loss and waste. Food is often produced at far distances from where it is consumed, so processing it where it is produced, or “at source,” can help protect the safety and quality of the food as it moves across the supply chain. By improving food safety, value addition at source can prevent food loss and waste. Anesu and Mandla also discuss how women and youth can be engaged in value addition at source and the importance of increasing access to finance. Are you interested in participating in an episode of USAID's Kitchen Sink to share how you are tackling FLW by preventing, inspiring, and repurposing? Please reach out to Nika Larian (nlarian@usaid.gov).There's no time (or food) to waste!

In this episode we have special guest Kurt Dove Sales manager for Hyabusa Fishing Hooks and Reins plastics. He is also a longtime professional angler fishing both Bassmasters and FLW.  We will be talking hooks, baits and a bunch of other fishing topics.  We will also have a great tournament section and of course some great tackle talk.  www.facebook.com/susquehannafishingtacklewww.instagram.com/sfttackle/For all your tackle needs www.SFTTackle.com

cortex has a new job and was hard to track down and we had a few months of missing each other. We found some time on August 14th and tried to play catch-up. Runs about 97 minutes.Helpful LinksPodcast FeedSubscribe with iTunesDirect mp3 downloadnot_on_display did the mixing on this one and I think it hopefully sounds better than last time? Preroll Heat pumps! BestofMeFi on Facebook Jobs Flickr Commons and Jessamyn's new part-timey job Federal Gov't Administrative Support Specialist by kinsey Projects We built a giant eagle pupper for Iceland's national day by Nothing Have You Played? by adrianhon adrianhon on peglin Our Backyard by joannemerriam Banned Book Book Club by bwerdmuller (MeFi Post by Paul Slade) Jessamyn's tips for dealing with haters FLW inspired Bird Feeder by Marky Infinite LP records from the Boston Public Library via archive.org by metatuesday Today in Tabs Meta MeFi Site Update by jessamyn Happy birthday, Metafilter! by Melismata MeFi24 in 2023 by jessamyn MeFi Jeopardy! contestants weigh 2nd shot at glory vs. crossing picket line by Etrigan The Greatest Animated Series in the Surreal Sci-Fi Toilet Horror Genre by AlSweigart Police Log: "Misdemeanors: blahblahblhablahb" by not_on_display "For me, being an artist means being in community with others." by jessamyn To be more specific, he's a surgeon. by Fizz when you get your ass handed to you, just hand it right back by cortex "A counterexample to established techno-utopian histories" by box Design notes on the 2023 Wikipedia redesign by Etrigan Writing to possible or impossible audiences by brainwane WAH WAH WAH! [wah wah wah wah waaaaaaah] by cortex a comment by unearthed a comment by dephlogisticated Redditors, in defense of Reddit, destroy Reddit by Rhaomi a comment by sdrawkcab What Should We Learn from Reddit? by Bottlecap Room Temperature Superconductivity? by ZakDaddy The Unreality of Pro Wrestling by Pachylad "Don't rub it too high or someone will cry, and steal your homerun away" by The Pluto Gangsta Iocaine Powder by clawsoon AskMe Memory Filter: what is the name of this design thinking author/blogger? by mecran01 Rhinos named Clara by johngoren What does " T—S.T.D.—B" mean in a book? by whitewall Best "I quit Twitter and my life is richer for it" story? by Jon44 Recommend me brilliant biographies about brilliant women by underclocked I bought a dremel. Tell me everything! by cortex MeTa 2023 MeFi Fundraising Month by loup FanFare The Afterparty Peacemaker Mrs. Davis Silo TV Shows Not Set in the US or England Forged in Fore More MeTa A Memorial Day shoesfullofdust passed away

New capabilities for your frontline workers, including Windows 365 Frontline experience, Copilot in Dynamics 365 Field Service for more streamlined service delivery, and Microsoft Teams as the single collaboration hub to get work done, wherever you are. Check out updated admin experiences, from setting up Windows 365 Frontline Cloud PCs and configuring Windows 365 Boot, to deploying Microsoft Teams to frontline workers at scale. Microsoft 365 Frontline Product Manager, Rajiv Thandla, shares updates, along with the admin controls to set everything up.  ► QUICK LINKS: 00:00 - Introduction 01:07 - Windows 365 Boot experience 01:39 - Copilot in Dynamics 365 Field Service 02:47 - Technician's mobile device experience 05:04 - Windows 365 setup 06:04 - Frontline Cloud PCs setup & Windows 365 Boot configuration 07:41 - Microsoft Teams 09:57 - Wrap up ► Link References: Check out https://aka.ms/FrontlineTech ► Unfamiliar with Microsoft Mechanics? As Microsoft's official video series for IT, you can watch and share valuable content and demos of current and upcoming tech from the people who build it at Microsoft. • Subscribe to our YouTube: https://www.youtube.com/c/MicrosoftMechanicsSeries • Talk with other IT Pros, join us on the Microsoft Tech Community: https://techcommunity.microsoft.com/t5/microsoft-mechanics-blog/bg-p/MicrosoftMechanicsBlog • Watch or listen from anywhere, subscribe to our podcast: https://microsoftmechanics.libsyn.com/podcast ► Keep getting this insider knowledge, join us on social: • Follow us on Twitter: https://twitter.com/MSFTMechanics • Share knowledge on LinkedIn: https://www.linkedin.com/company/microsoft-mechanics/ • Enjoy us on Instagram: https://www.instagram.com/msftmechanics/ • Loosen up with us on TikTok: https://www.tiktok.com/@msftmechanics   

They call him “The Cowboy!” Joey Cifuentes is fishing on the prestigious Bassmaster Elite circuit for the first time. His runaway victory on Georgia's Lake Seminole last week was only his second Elite event that he has participated in. What an incredible start! Is the Rookie of the Year award a possibility? Dare he even dream about the possibility of winning the Angler of the Year? Joey talks about the special friendship he has developed with his traveling partner, the legendary Larry “The General” Nixon. Listen to Joey Cifuentes talk about his career rise from being a co-angler to becoming a winner in FLW to fishing the Bassmaster Opens to qualify for the Elites. Joey Cifuentes is going places.  Dan Johnston from St. Croix joins us to talk one of the most important questions that faces every fisherman. When you are having a tough time getting bites, how long do you give it before you decide to make a move?  Illinois' Clayton Yantis represents The Fallen Outdoors, a group that organizes hunting and fishing trips for veterans of every generation and all branches of the military. Clayton is a great guy representing a great organization.

As the UN Food Systems Summit Stocktaking Moment concludes in Rome, we must continue to shine a light on the problem of food loss and waste (FLW) that strains our food systems and our climate. As the world faces the two interconnected crises of a changing climate and food insecurity, one-third of the global food supply is wasted or lost, severely hampering our efforts to end hunger, fight malnutrition, and mitigate climate change. Rotting food also emits methane – a powerful greenhouse gas with 84 times the warming potential of carbon dioxide over a 20-year period. As a result, FLW contributes approximately 8-10% of all greenhouse gas (GHG) emissions. If FLW were a country, it would be the third largest producer of carbon dioxide in the world after the U.S. and China. UNEP estimates that FLW is associated with methane emissions near 50 Mt/yr2. This is why we need to act now, initiatives to reduce food loss and waste are critical to combat climate change and improve the overall health of our environment.This month's episode of the USAID Kitchen Sink Food Loss and Waste Podcast features a discussion on FLW's contribution to methane emissions with Malick Haidara, Senior Climate and Energy Advisor and Methane Coordinator at USAID, and Eleni Michalopoulou, a Research Associate at the Stockholm Environment Institute and co-author of the UNEP Global Methane Assessment. Eleni shares the link between FLW and methane as well as the major findings of the UNEP Global Methane Assessment. Malick shares USAID's efforts to mitigate methane emissions, through the food systems and agriculture, waste and landfill management, and energy pathways. Malick and Eleni conclude their conversation with a discussion of the role of the private sector in reducing FLW and accomplishing the Methane Pledge.

When I first moved to Tulsa, Oklahoma, I mentioned in the show that something I was most excited about was seeing new things that many if not most have never seen. There was something on my list from day one and I finally had the chance to go and do this. Visit Price Tower. For those not familiar; The Price Tower in Bartlesville, Oklahoma is an absolutely exquisite creation of Frank Lloyd Wright. It is constructed of concrete in a very unique shape. Four quadrants based on the geometry of  a 30-60-90 double parallelogram.  It was based on the idea for a Manhattan cluster of buildings designed and then scraped in 1929 due to the great depression. The Price Tower was designed and built for Harold C. Price to serve as the headquarters for his oil and gas pipeline company. The building was designed to be mixed-use and was opened to the public in February, 1956.  Designer Resources ThermaSol - Redefining the modern shower experience. Episode 271 featuring Mitch Altman Moya Living -  Beautiful, durable powder coated kitchen, bath & outdoor kitchen cabinetry Design Hardware - A stunning and vast collection of jewelry for the home! The Oasis Alliance - Providing design to those in need. ICAA Southern California - SoCal is Southern California's preeminent resource on classical architecture and the allied arts. Materials Used: The building is primarily made of concrete with heavy use of wood, copper and other materials regularly found in Wright's work. heavy use of copper, stamped concrete in Cherokee Red can be found alongside the natural wood and use of greens and golds. The wallpaper used as well as fabrics designed for Schumacher as part of his Taliesin line can be found as well as his unique style of lighting and a significant amount of art are all present. There are unique pieces present that were designed and then sent to local companies to create. They include cast aluminum chairs by the Blue Stem Foundry Mixed Use. What makes this building unlike any other example of Frank Lloyd Wright architecture is that this is a “skyscraper”, to be considered by him and others as the only one he ever built. FLW was interested with how people lived. His definition for a skyscraper was not dissimilar to how streets showcase horizontal society, this was made to be vertical an accomplish similar purpose. As such, this was his example of a live/ work environment and incorporated many floors to serve as separate zones for separate purposes. Because the building is supported by the four elevator towers and not the floors themselves, FLW was able to imagine the space almost like a tree with the elevator columns as trunk, floors as branches and copper installation as leaves. My Experience: This visit was amazing for me. I received an incredible tour by a gentleman named Price Connors and later sat down  with Price for an interview which you are about to hear. If you check out the show notes, you will find links to some IG reels showcasing video from this visit. Of note, check out how FLW wanted you to live in the spaces he creates. Check out the amazing views and try to imagine as I did that you were in a tree house, because that is how it felt to me. The day I visited, I learned that the building has been sold to Copper Tree, Inc. for the debt and a $10M promise to refurbish the building. I had never heard of Copper Tree and thought, what a unique name for a company interested in refurbishing this particular building. I did a little digging and learned that Copper Tree is a relatively new company, an investment company created for the purpose of acquiring and preserving iconic buildings. I sat down with Price Connors who is an absolute wealth of knowledge and who both gave e a guided tour of The Price Tower, and sat down for an extensive interview about this truly unique project. I hope you enjoy hearing from Connors as much as I enjoyed speaking with him. For images and video shorts from my time at The Price Tow...

Our latest episode is with Adil Daniel, Food Security and Water Stewardship Coordinator of the Food and Markets Program of WWF Pakistan. Adil shares the work WWF Pakistan has done to measure FLW and inform policy. We explore how WWF Pakistan conducted baseline measurements of FLW among tomatoes and rice using questionnaires and interviews. Adil explains how WWF Pakistan has advocated for FLW policy through workshops, consumer awareness campaigns, and other social media platforms.

To celebrate Stop Food Waste Day, our latest episode of the USAID Kitchen Sink Food Loss and Waste Podcast is with Pete Pearson, the Global Lead for Food Loss and Waste at World Wildlife Fund (WWF). Pete and Ahmed Kablan, Senior Science Advisor at USAID, discuss how addressing FLW can serve as a catalyst for sustainable food systems, forcing us to measure the impact of food systems on the environment. Pete shares the collaborative global network of WWF, which includes 80 offices worldwide. This network helps WWF tackle FLW to increase sustainability and preserve biodiversity. Lastly, we wrap up our episode with Pete's wishlist of the top 2-3 advances he'd like to see in FLW and circular economy. 

Industry favorite Kyle Wood, formerly of FLW's Circuit Breaker and FLW/MLF's Day 5 and currently of Rapala/VMC Canada has been around the block. He shares his insights behind the scenes of national fishing tournaments and we have a few laughs along the way Thanks for tuning in, please like and SUBSCRIBE so we can keep the train rolling! Follow on the gram for more https://www.instagram.com/jamiebrucef... For more information on the Smeltinator Jig visit www.btfishing.com For a luxury outdoor experience with 5 star service, visit https://www.nordicpointlodge.com/ For the Dryden / Wabigoon Chain of Lakes Tagged Fish Contest Visit : https://drydenchamber.ca/dryden-tagge... For some of the most advanced batteries to power your fishing boat and electronics check out www.powerhouselithium.com , take a look at the 16 volt battery to improve performance on your Garmin Livescope! The best moping minnow (Z-Man Scented Jerk Shadz) https://zmanfishing.com/store/categor... Check out www.sportsheadquarters.ca for Canada's finest tackle shop where you can find VMC Redline and the latest from Simms, 13 Fishing, Strikemaster Ice Augers, Sufix Line, Bass Tactics Fishing Tackle

C.J. And Kent continue their discussion about Frank Lloyd Wright, this time discussing his blossoming romance with Mamah, his elopement with her, and just how bad of a father FLW really was.News: Brett Favre welfare scam update, Wausau school board ethics complaint, and recent wildfires discussion.

They call him “The Cowboy!” Joey Cifuentes is fishing on the prestigious Bassmaster Elite circuit for the first time. His runaway victory on Georgia's Lake Seminole last week was only his second Elite event that he has participated in. What an incredible start! Is the Rookie of the Year award a possibility? Dare he even dream about the possibility of winning the Angler of the Year? Joey talks about the special friendship he has developed with his traveling partner, the legendary Larry “The General” Nixon. Listen to Joey Cifuentes talk about his career rise from being a co-angler to becoming a winner in FLW to fishing the Bassmaster Opens to qualify for the Elites. Joey Cifuentes is going places.  Dan Johnston from St. Croix joins us to talk one of the most important questions that faces every fisherman. When you are having a tough time getting bites, how long do you give it before you decide to make a move?  Illinois' Clayton Yantis represents The Fallen Outdoors, a group that organizes hunting and fishing trips for veterans of every generation and all branches of the military. Clayton is a great guy representing a great organization.

The front line worker in oil and gas has been overlooked in the drive to bring digital innovation to the industry.  The career success for this group of employees is likely linked to how well they stay abreast of important developments in the industry, from the impacts of new regulations dealing with climate change to the changing energy demand and supply patterns driven by the war in Europe. To a degree they are paid to stay on top of things, and may have a small expense allowance to spend on maintaining personal awareness. But this is not the world of the front line worker. By definition, the FLW works in the field, usually far from a large office and rarely, if ever, are there large numbers of FLWs in a big city. They may have visited the home office during their first few weeks of initial training, but since there are so many field workers, it's generally more cost effective to send the occasional trainer to the field, rather than fly the field to the training center. We need to fix that. To help bridge the gap between the front line worker and the world of digital, I've recorded a new short video training course on digital's impact on the oil and gas industry, specifically for the front line worker. It's intentionally short, at just 50 minutes long, in 7 short videos, in keeping with the minimal amount of time that front line workers have available in their day. It's available on all browsers for mobile phones, tablets and laptops. It features a handful of short quizzes that help reinforce the content. It includes specific examples for oil and gas to underscore practicality. It directly addresses some of the misperceptions of digital and presents the reality. Students can take the course based on their own capacity and availability. The course is housed on Udemy, a leading platform for on-line learning. Look for it here.

Jason Christie has 10 FLW wins and 8 Bassmaster wins. He is the reigning and defending Bassmaster Classic Champion! Christie has accumulated almost 3 million dollars in winnings, making him one of the most feared names in professional bass fishing. But why?? One reason - no matter how long his hall of fame resume gets, he still is and always will be “all about the chase”. This week a very real, raw and honest Jason Christie joins the podcast to talk about all that and so, so much more.

 Trained as an architect, Josephine A. Geiger's glass art is inspired by hidden depths in the landscape. These scenes are distilled into a bold palette of rectangles and squares of colored light as she translates a photo or sketch with an Impressionistic eye, capturing the essence of the subject. Josephine's process is organically linear, adding, shifting, flipping, or removing glass elements until the visual puzzle is finally solved — often in surprising ways.In addition to a steady stream of private commissions (even a chicken coop), Josephine's artwork is represented in various installations and public collections. Josephine also recently created and installed an original skylight on the Frank Lloyd Wright Lovness Estate in Minnesota. Her distinctive style has earned multiple awards and has been featured in both regional and national print publications, as well as TV episodes on TPT's MN Original and INSP's Handcrafted America.Josephine's instagram is @jageigerstudio and website is jageigerstudio.com. For the Cracked Patreon members she is giving away a fused Holiday ornament as well as one of her new 2023 Calendars. The drawing for that is on Dec 18th, 2022 which is 12 days after this episode is released.  Your name is automatically entered into these artist giveaways when you join for as little as $5 per month. Find out more at Patreon.com. From Josephine:PotekGlass – The Twin Cities (Minneapolis/St. Paul area) had BOTH main stained glass supply locations close this year. Malcom Potek had been stepping into the fused glass retailer space the year before, but ended up hiring on the restoration specialist from one closed location and has started stocking stained glass supplies. He is also a fabulous artist and teacher.potekglass.com Favorite artists-Kristen Dieng kristindieng.com@kristinindiengart Karl Unnasch karlunnasch.com FLW book – Growing Up Wright growingupwright.comFletcher ScoreMaster II Glass Cutter – this is Josephine's difficult to find glass cutter https://www.amazon.comCopper re-stripdelphiglass.comMcKesson Adhesive Bandages amazon.comFine Art Studio Online  website hosttry.faso.comFor episodic sponsorship opportunities please email hello@runaglassworks.com. Thank you to this episode's sponsors: The Stained Glass Association of America The Professional Trade Association for Architectural Art GlassSolstice Stained Glass RESTORATION|PRESERVATION|FABRICATION Creating & Restoring Authentic Beauty in the Built EnvironmenCanfield Technologies Canfield sets the standard for the Stained Glass industry. Support the show

Ronnie Green knows a thing or two about fishing. The host of A Fishing Story, Ronnie has been successful in the BASS, FLW, and ABA fishing circuits. But it all started with a simple trip to the lake with his dad. In this exclusive interview, Ronnie discusses the importance of fishing and how it's more than just a hobby - it's a way of life.Topics CoveredConnection bewtwen slavery and fishingFishing boom during CovidWhy do we need a fishing licenseHow to catch and grab a catfish correctly.More on A Fishing StoryA Fishing Story is a series filled with Ronnie's philosophy to celebrate the small things in life. Ronnie shares his passion for fishing and has a gift for finding the stories that aren't often told with his guests each week. He is proud to say that he has caught a lot of fish in his lifetime, and even won tournaments! Ronnie was raised in San Antonio, Texas and now lives in Tampa, Florida, where he fishes every day possible. Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

This week on Money Making Conversations Master Class: Multi-platinum Gospel Icon, Songwriter, Pastor, and Executive Producer of the TV Original Film "Never Would Have Made It: The Marvin Sapp Story," Marvin Sapp, reveals all in new biopic.Ronnie Green, professional fisherman and host of the hit show A Fishing Story with Ronnie Green - continues to bring to light inspiring stories, the personal triumphs and trials with people from all walks of life, together with the amazing wonders of the fishing experience on his long-running series. More on Bishop Marvin SappBishop Marvin L. Sapp is a passionate orator and biblical teacher, who desires to be a living epistle glorifying our Lord and Savior Jesus Christ both in word and in deed who is the Co-Founder of Lighthouse Full Life Center Church in Grand Rapids, Michigan and the Senior Pastor of The Chosen Vessel Cathedral in Fort Worth, Texas as well as a Metropolitan Bishop that oversees more than 100 churches in the Central Deanery of Global United Fellowship.Topics Covered:TV One Original Film chronicling his life story, "Never Would Have Made It: The Marvin Sapp Story."What does this moment of sharing your life through art/film mean to you?What do you want viewers to take away from this when they watch.More of Ronnie GreenRonnie Green is the charismatic host of A Fishing Story. A graduate of Texas Tech University, Ronnie was an all-American sprinter in college. He was an officer in the United States Marine Corps, and very successful in the medical device industry for many years. At five years old, he reeled in his first fish with his dad, a thrill not soon forgotten. Ronnie graduated to fishing with his great-grandmother who was an avid fisherwoman. He's been consumed with fishing ever since. In addition, he has participated successfully with BASS, FLW, and ABA fishing circuits.Topics CoveredWhat the show is, and the stories we see on the show.Lavell Crawford, Nephew Tommy, other celebrities as well as everyday people featured on the show. Sharing the exciting, meditative, communal and personal nature of fishing.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.